Zucchini baked in a slow cooker recipes. Preparing dietary dishes from juicy zucchini in a slow cooker

A multicooker makes preparing any dish a much simpler, more convenient and enjoyable process. It eliminates the need to use a large number of dishes and various kitchen appliances that may be needed for sale culinary masterpiece. It also allows you to cook food while preserving the maximum amount useful substances and taste. For example, healthy and flavorful zucchini dishes in a Panasonic, Polaris or Redmond multicooker will be a wonderful lunch or dinner for your family.

How to cook zucchini in a slow cooker

The multicooker allows you to realize the most various recipes vegetable and other dishes with minimal time and utensils used. In this review, together with you, we are preparing zucchini in a slow cooker - recipes from the simplest (everyday) to complex and very unusual. This vegetable is not only healthy and tasty, but also versatile. So, you can cook with it as hearty meat dishes, as well as light vegetarian snacks, and even sweet desserts - pie or jam, for example.

Using one household appliance, zucchini can be fried, boiled and baked. You will learn how to stew zucchini in a slow cooker and how to steam them. You can even make up full menu, in which this vegetable will be present. For an appetizer - zucchini pancakes or zucchini caviar with croutons. For hot - stuffed with meat or rice boats. For dessert - chocolate zucchini pie. Take advantage the following recipes to create your own diet for a holiday feast or an ordinary day. You'll save even more time if you cook the zucchini in the Instant Pot. Such models are available from the brands “Redmond”, “Polaris” and others.

Sweet zucchini dishes in a slow cooker

Vegetable dishes are good because they contain many microelements and vitamins, they are light and low in calories. Zucchini can be cooked in a slow cooker in the most in a variety of ways, while catering to vegetarians, dieters, and those who love tasty and satisfying food. There are many recipes and variations - from ordinary stews and casseroles to caviar and pancakes. Not only main dishes are made from this vegetable, but also delicious sweet desserts. Yes, for family festive dinner you can experiment and do chocolate pie from zucchini in a slow cooker. It is prepared simply:

The zucchini, peeled and seeds, is finely grated—you need half a glass.
Separately, mix the dough from eggs (2 pcs.), sugar (a glass), vegetable oil (7 tbsp. spoons), sour cream (2 tbsp. spoons), mixed with flour (1.5 cups), baking powder (10 grams) and cocoa -powder (3 tablespoons).
The dough is combined with grated zucchini, squeezed out of excess liquid, and salted (a pinch). If desired, you can add cinnamon or vanillin.
The pie is prepared for an hour in the “Baking” mode.

The cooled chocolate-zucchini sponge cake can be cut lengthwise and coated with creamy or sour cream. It won't turn out worse birthday cake, but much more useful and faster.

Other unusual dish, also sweet, is zucchini jam for the slow cooker. It will appeal to those who like to try unusual combinations and does not eat sugary sweet jams and marmalades. All you need to prepare this dessert is young zucchini, lemon and sugar. The dish is prepared like this:

Peel the fruits (1 kg), remove the core with seeds and cut into thin slices. Place in a multicooker bowl and sprinkle with sugar (700 grams). Leave it for 10 hours so that the zucchini releases its juice.
Grate lemons (300 grams) to obtain zest. fine grater, and then cut and squeeze out the juice. Add the juice and zest to the zucchini (on top).
Turn on the multicooker for about an hour (a little more), selecting the “Slow simmering” or “Simmering” mode.
Place the hot jam into jars and roll up.

If you make this jam ahead of time, you can serve it with your chocolate zucchini pie. The dessert will be amazing! Now you can move on to more “substantial” dishes. Next up is the casserole.

Zucchini casserole in a slow cooker

Baking - perfect way cooking vegetables. They retain more taste and aroma, and combining them with other components allows you to obtain incredible compositions that will delight both the tongue receptors and the stomach. Baked zucchini in a slow cooker can be called a beautiful, very satisfying, but not heavy dish. This option is especially good if vegetarians and meat-eaters are gathered at the same table (the latter will also really like the dish, despite the lack of meat). Ingredients for cooking zucchini casserole simple ones needed:

700-800 grams of young zucchini;
200 grams each of hard and processed cheese;
3-4 eggs;
3 onions;
spoon sunflower oil;
salt, herbs, spices.

Not only is the combination of ingredients simple, but also the recipe for cooking zucchini itself (it’s also quick in a slow cooker). The preliminary stage is preparation. Peel the onion and cut into rings, three hard cheeses, cut the processed cheese into cubes, finely chop the greens (dill, cilantro). We clean the zucchini and cut it into slices.

Let's pour vegetable oil into the multicooker bowl and distribute over the entire surface. Posting onion rings and fry them for 10 minutes (“Baking” mode). Now you can lay out the remaining components in layers - zucchini, two types of cheese, greens. Let's add a little salt. All this should simmer for half an hour until the cheese is completely melted. Then add the eggs, beaten with salt and spices, and pour them over our dish. Close the lid and cook in the “Baking” mode for another 20 minutes. Cut the cooled dish and serve in portions.

This recipe is versatile and can be adjusted to suit your preferences. Add other vegetables (tomatoes, Bell pepper, mushrooms) and get new combinations of tastes and aromas every time.

Zucchini stewed in a slow cooker

Don't want to bother with the casserole? Just make stewed zucchini in a slow cooker; you can come up with recipes yourself or use our version. The dish we will prepare is as simple as it is delicious. If you can only find zucchini, onions and a little sour cream in the refrigerator, then you will not be left without lunch. Combine these ingredients together and you have it. great dish — fragrant zucchini with sour cream in a slow cooker. For several servings (for 2-4 people, depending on appetite) you will need:

half a kilogram of zucchini;
onion head;
a glass of sour cream (you can use cream);
a little flour (for breading);
salt, herbs and seasonings.

Fry the chopped onion in oil, butter or vegetable oil, for 10 minutes (baking mode). Then cut the peeled zucchini into slices, roll in flour and fry with the onions. The process will take another 10 minutes - you need to achieve golden color vegetables After this, you can add the remaining ingredients - sour cream, salt, chopped herbs (optional), pepper and other spices. Mix everything, close the multicooker lid and cook for 40 minutes in the “Stew” mode.

The dish turns out very tender and creamy. Before stewing the zucchini in a slow cooker, you can add chopped mushrooms to them (after frying the onions). They will add an amazing aroma and additional satiety to your lunch. Before serving, decorate the dish with herbs.

Zucchini caviar in a slow cooker

There are many who adore this vegetable caviar and always buy a jar or two in the store. No matter how wide the selection of this product is on supermarket shelves, none of them can compare with a homemade dish. If you have a slow cooker, preparing squash caviar in it yourself will not be difficult. You can make it in two variations - in paste form (as in the store) or as a saute of zucchini, stewed in a slow cooker. We suggest sticking with the last option, and if desired, you can easily turn it into the first one by chopping the vegetables using a blender.

Prepare as follows:

Peel a large carrot, a large bell pepper and a medium-sized onion. Roughly chop the carrots, finely chop the onion, and cut the pepper into cubes. Pour 2 tablespoons of vegetable oil into the multicooker bowl, fry the onions and carrots in it for 10 minutes - “Frying” or “Baking” mode.
Peel and seed a pound of zucchini and cut into small cubes. We put them together with the pepper in a slow cooker, pepper and salt to taste. Fry with other ingredients for 10-15 minutes.
Add a glass of tomato juice to the bowl and mix all the ingredients. Cook the sauté for 45 minutes in the “Stew” mode.
Open the lid of the multicooker, stir thoroughly vegetable mixture and cook for another 15 minutes. The liquid will evaporate and the caviar can be spread on bread, after grinding it in a blender.

You can serve the dish with herbs, sour cream and black bread. It is delicious to eat either in a sauté with pieces of zucchini, or as a paste on a sandwich.

Stuffed zucchini in a slow cooker

The next dish in line is stuffed zucchini. Moreover, we will stuff them not with meat, but with rice. This is a lightweight option hot snack, which will appeal to vegetarians and those who watch their figure. It looks very impressive and bright, so it is suitable as light festive dishes.

All housewives prepare zucchini stuffed in a slow cooker in their own way; the recipes differ in both the ingredients and the cooking method. We offer the simplest, fastest and most incredible tasty option this dish. For one zucchini you will need the following ingredients:

two tablespoons of rice;
small carrot;
small onion head;
a teaspoon of ketchup;
two tablespoons of vegetable oil;
pepper and salt to taste.

The rice is boiled until tender (you can use it in a slow cooker or in a saucepan). The onions and carrots are peeled, finely chopped and fried for 7 minutes (“Frying” mode). Next, the filling for the minced meat is mixed in a deep bowl - rice, carrots and onions, spices, ketchup. Then we move on to the zucchini. It must be washed thoroughly, the skin must not be cut off (if it is young). Cut the fruit into several pieces measuring 5 cm in length. Remove the center from each using a teaspoon.

Now fill the zucchini “cups” minced rice- tight and to the top. Line the multicooker bowl with foil (so that the vegetables do not stick) and place the prepared zucchini on it. You can drop a little into each of them soy sauce. Cook rice with zucchini in a slow cooker for half an hour. Open the lid and pour half a glass of tomato juice into the bottom, into the foil. This will make the dish juicier and softer. After 10 minutes, the zucchini can be removed. Serve sprinkled with grated cheese and dill.

Zucchini stew in a slow cooker

During the vegetable season, you need to stock up on vitamins to the maximum, which means preparing as many different varieties as possible. vegetable dishes. One of best options- a stew that is suitable both as an independent hot dish and as a side dish. You can cook any vegetables quickly and tasty in a slow cooker with zucchini and potatoes. Basic recipe, proposed below, can be implemented in various variations, removing or adding some components to your taste. In our case, to prepare a flavorful stew, you need to take two pieces of the following vegetables:

baby zucchini;
medium potatoes;
ripe tomatoes;
carrots, onions.

In addition to the above, you will need 200 grams of green (green) beans, a couple of spoons of sour cream, a clove young garlic, pepper and salt, any greens.

Wash and peel all vegetables. We cut zucchini and potatoes into large cubes, carrots into circles, and onions into half rings. Chop the tomatoes randomly. Chop the garlic with a knife. We simply wash the beans. Pour into the multicooker bowl a small amount of sunflower oil, fry the garlic and onions in it for about 7 minutes (“Baking” or “Frying” mode, if available). Next, add all the other ingredients, salt and pepper. Dilute the sour cream with a glass cold water and pour this sauce into the bowl, stir. Vegetables and potatoes with zucchini are cooked in a slow cooker for about half an hour in the stew mode. If you need more time, you can set it for another 10-15 minutes after the process is completed.

The dish turns out to be very satisfying, but at the same time low in calories. Can be served with salads fresh vegetables, croutons and a poached egg on top. This stew also goes well with fish and meat.

Steamed zucchini in a slow cooker

For those who prefer to eat as much as possible healthy food, you’ll love steaming zucchini in a slow cooker. To do this, you will need a special grill on which the dish will be cooked. The recipe is simple - zucchini with cheese and tomatoes. The sequence of actions is as follows:

One large zucchini and two small tomatoes, peeled and cut into slices. It is not necessary to peel the tomatoes. Hard cheese(150 grams) coarsely grated.

Pour 2 cups of water into the multicooker bowl. Install the steam cooking grate.
First layer the zucchini, then the tomatoes and grated cheese. Add chopped herbs if desired.
Turn on the device in the “Steam” mode for 20 minutes.

Ready dish it will turn out much more tender and healthy than zucchini fried in a slow cooker. You can serve with croutons, a soft-boiled egg or any side dish.

Zucchini with minced meat in a slow cooker

This recipe is the most satisfying of all the ones offered. We will cook zucchini with meat in a slow cooker in the form stuffed boats. You can use pork, beef, and chicken (more easy option). Minced meat should be prepared or purchased in advance. To prepare you will need:

4 small zucchini;
200 grams of any minced meat;
100 grams of boiled rice;
50 grams of cheese;
700 grams of tomato paste;
a couple of spoons of mayonnaise;
glass of water;
spices.

Peel the zucchini, scoop out the pulp with a spoon, lightly salt it to release the juice. In a separate bowl, mix the minced meat with the zucchini pulp, rice, spices and salt (to taste). We fill each boat with the resulting filling and place it in the multicooker bowl. Then we prepare the gravy from tomato paste, mayonnaise, water and salt. Pour the zucchini into it, close the lid and cook in the “Baking” mode for 40-50 minutes. If it is not pork or beef, but chicken with zucchini in a slow cooker, then the cooking time will be reduced to half an hour. Then sprinkle the almost finished dish with cheese and add another 10 minutes to the total time. Zucchini boats with minced meat - great option for a hearty meal family lunch or a festive dinner.

Other zucchini recipes in a slow cooker

If desired, you can prepare many other very different types of zucchini. interesting dishes. The options are limited only by your imagination. We'll give you a couple more interesting ideas what to do with this healthy vegetable. First, we present to your attention zucchini pancakes in a slow cooker. They will successfully replace cutlets if for some reason you don’t eat meat. For preparation you need:

4 green zucchini;
half a small onion;
2 large eggs;
2 large spoons of flour;
two tablespoons of chopped dill;
salt and white pepper to taste.

We clean the zucchini and grate it coarsely. Squeeze to get rid of excess liquid. Finely chop the onion and mix with zucchini, eggs and dill. Salt and pepper. Add flour to the mixture - the dough should be quite thick. Preheat the multicooker in advance by setting it to baking or frying. Pour in about 4-5 tablespoons of vegetable oil. When it starts to bubble, spoon it out. zucchini dough. Pancakes are fried with the multicooker lid open, on both sides. This will take about 10 minutes.

Ready zucchini pancakes place on a flat dish lined with napkins or paper to absorb excess fat. Serve the dish with sour cream or any side dish - mashed potatoes, salad, stewed vegetables.

Another wonderful recipe — chicken soup, which contains champignons and zucchini, in a slow cooker. It will satisfy and warm you on a chilly autumn day. In order to cook it, you will need:

small boiled chicken breast;
1 zucchini;
3 potatoes;
carrots and onions (1 piece each);
20 champignons;
1 tbsp. spoon of tomato paste
2 liters of water;
salt.

Vegetables (zucchini, carrots and potatoes) are peeled and cut into strips. Onion - finely chopped. All these components, as well as sliced mushrooms, are placed in a multicooker bowl. Water is poured in, tomato paste is added, and everything is salted. Turn on the multicooker for an hour, “Soup” mode. At this time, the chicken breast is cut into small strips and mixed with herbs. Add it to the soup a few minutes before the end of cooking (since it is boiled in advance). You can prepare your first dish so quickly and easily. Serve sprinkled with ground black pepper.

Zucchini in the Redmond multicooker: advantages of choice

You can cook zucchini, like any other vegetables, in any slow cooker. How does Redmond equipment differ from other similar devices? The fact is that for many models of multicookers there are special collections of recipes that come with them. The choice of dishes in them is organic, but cooking in an arbitrary way can lead to an unsuccessful result. Adapt your own recipes, including preparing zucchini and eggplant in a multicooker in various ways, can be very simply done with Redmond equipment.

Recipes with photos will help you decorate the dish and serve it to the table in the best possible way.

Zucchini with cabbage in a slow cooker

This simple dish can be served as a side dish with meat, and during Lent can be consumed without additives. To prepare it we will need:

Zucchini - 500 grams.
Cabbage - 300 grams.
One onion.
One carrot.
Tomato paste - two spoons.
Spices, ground pepper, salt.
Fresh dill.
Vegetable oil.

Recipe stewed zucchini in a slow cooker is very simple:

Peel the zucchini from seeds and peel, and cut the pulp into cubes.
Shred the cabbage thinly.
Peel and grate the carrots.
Peel the onion and then cut into half rings.
Turn on the appliance and pour two or three tablespoons of oil into the bowl.
Lay out the vegetables, add salt, spices, tomato paste and 100 ml of water. If you want to use tomato juice, then there is no need to add water.
Mix the ingredients, set the “Porridge” or “Stew” mode for 45 minutes.

When the dish is almost ready, add chopped dill to it and stir. Serve with sour cream or mayonnaise.

Recipe for stews in a slow cooker

Three young zucchini.
Three large tomatoes.
Two carrots.
One onion.
Five cloves of garlic.
Fresh chopped herbs.
Three tablespoons of vegetable oil.
A teaspoon of ground ginger.
A teaspoon of coriander.
Salt.

You can read the recipe for stewed zucchini in a slow cooker below:

Peel and wash the vegetables thoroughly.
Cut the carrots into half rings, the onion into cubes, and the garlic into slices.
Pour oil into the bowl, and then put all the previously prepared vegetables into it.
Peel mature zucchini, and if you use young ones, simply wash them and cut them into slices.
Place the preparations on top of the remaining vegetables and sprinkle them with salt.
Cut the tomatoes into rings, place them on the zucchini, sprinkle with salt and spices.
Turn on the slow cooker and simmer the vegetables for one hour.

Chop the greens and sprinkle them on the dish about ten minutes before they are ready.

Stewed zucchini in the Redmond multicooker

Recipes for vegetable dishes prepared in modern kitchen appliance, are distinguished by their simplicity. Therefore, even an inexperienced cook or young housewife can cope with its preparation. To prepare delicious stewed zucchini, stock up on the following products:

Two onions.
Carrots are one thing.
Zucchini - two small ones.
Tomato paste - three spoons.
Mayonnaise - three spoons.
One Bay leaf.
A tablespoon of salt.
Two or three peas of allspice.

Read the recipe for stewed zucchini in a slow cooker here:

Peel the vegetables and wash them in running water.
Cut the skin off the squash and remove the seeds from the core. Cut the pulp into cubes.
Peel the onion and also cut into small cubes.
Grate the peeled carrots.
Turn on the device and pour in vegetable oil.
Lay out the vegetables, add spices and salt, stir.
Select the “Stew” program and set it for two hours. Don't forget to stir the vegetables.
Half an hour before cooking, season the zucchini tomato paste. After some time, add mayonnaise, bay leaf and peppercorns.

Place the finished dish on plates and serve as a side dish or appetizer.

Zucchini with potatoes

This recipe will help you out when you don't have time to stand at the stove. This hearty dish can be served separately or as a side dish for meat. Take for him:

Four potatoes.
One zucchini.
One onion.
Two cloves of garlic.
Two tablespoons of olive oil.
One pinch of salt and pepper.
Fresh herbs for decoration.

The recipe for stewed zucchini with potatoes in a slow cooker is quite simple:

Peel the onion, cut into half rings and fry until golden brown. You can do this directly in the multicooker bowl or in a frying pan.
Peel the garlic and chop finely.
Wash the potatoes and zucchini thoroughly and remove the peels. Cut the vegetables into cubes.
Place the prepared products in the bowl of the device, add salt, spices and a little vegetable broth.

Turn on the multicooker for 40 minutes, setting the “Stewing” program.

Zucchini with pork

This hearty dish It turns out very tasty for the whole family and does not require a side dish.

Ingredients:

Zucchini - two or three pieces.
Pork - 800 grams.
One onion.
Garlic - three cloves.
Broth - one glass.
Tomatoes - four pieces.
Half a hot green pepper.
Green beans -150 grams.
Corn - 200 grams.
Herbs and spices - to taste.

Read the recipe for stewed zucchini in a slow cooker with pork here:

Wash the vegetables thoroughly and, if necessary, peel them.
Cut the tomatoes into slices, the onion into half rings, and the zucchini into cubes. If you use a ready-made vegetable mixture, you do not need to defrost it. If not, then chop the remaining ingredients randomly.
Cut the pork into pieces.
Set the device to the “Frying” mode and cook the meat for five minutes. After this, add onion and garlic to it.
When the products acquire a golden hue, pour the broth into them and add the remaining vegetables. Add salt to your taste.

Simmer the dish for 40 minutes, and ten minutes before it’s ready, season it with your favorite spices.

Zucchini with mayonnaise

This light dish Suitable for those who love vegetables and watch their figure.

Required Products:

A small zucchini.
Three medium tomatoes.
Bulb.
Three cloves of garlic.
A bunch of parsley.
Vegetable oil.
Mayonnaise.

The recipe for stewed zucchini in a slow cooker is simple:

Peel the zucchini and cut it into medium-sized pieces.
Cut the onion into half rings, slice the tomatoes, and chop the garlic with a knife.
Pour some oil into a bowl and then fry the onions and zucchini in it.
After a quarter of an hour, add the rest of the products, salt and herbs.
When five minutes have passed, mix the vegetables with mayonnaise.

Serve the finished dish hot.

The humble zucchini is devoid of original or any distinct taste, however, zucchini dishes are so varied that the vegetable is very popular in cooking. Lunch or dinner based on light and diet zucchini – great choice for those who adhere healthy eating. And we will tell you how to cook zucchini in a slow cooker, which will retain the maximum of nutrients contained in this vegetable.

Most often, zucchini is combined with meat: neutral taste juicy vegetable only emphasizes rich taste pork or chicken. Moreover, by helping our stomach digest strong meat fibers, zucchini provides us with a valuable service.

To prepare a dish for 6 servings, take:

pork – 0.5 kg;
butter – 2 tbsp. l.;
wheat flour - 2 tbsp. l.;
onion – 1 pc.;
carrots – 1 pc.;
young zucchini – 2 pcs.;
ripe tomato – 2 pcs.;
garlic – 1 clove;
bay leaf – 1 pc.;

Cooking procedure

Rinse the pork and cut into small cubes. Salt and pepper them, then roll in flour.
Peel the onion and chop it small pieces.
Put butter into the multicooker bowl. Start the “Baking” program and, after waiting for the butter to melt, place the pork pieces into the bowl. Fry the meat for 5 - 6 minutes without lowering the lid, then add the onion and cook the food in the same mode for about 5 more minutes. Don't forget to stir the contents of the bowl.
Wash and peel the vegetables. Cut the carrots into rings or strips - at your discretion. Pour boiling water over the tomato to easily remove the skin, and mash the vegetable with a fork until a tomato mass forms. Cut the zucchini into cubes.
Place the vegetables in a multi-cooker bowl, don't forget to also add a bay leaf and a finely chopped garlic clove. Season your foods with your favorite spices. Program the “Extinguishing” mode for 60 minutes.

Garnish the finished dish with sprigs of fresh herbs. You will certainly appreciate the juicy note that the vegetables and, in particular, zucchini in the slow cooker filled the meat with.

Zucchini with cream in a slow cooker

For a dish for 4 servings you will need:

young medium-sized zucchini – 0.5 kg;
butter – 2 tbsp. l.;
medium-sized carrots – 1 piece;
onion – 1 pc.;
heavy cream – 1 tbsp;
fresh herbs– bundle;
salt, ground black pepper - to taste.

How to cook zucchini cream sauce in a slow cooker:

Chop the peeled onion into thin half rings. Activate the “Baking” program on the multicooker and throw a piece of butter into the bowl. When it's melted, add the onion on top and fry it for 10 minutes - it should take on a beautiful golden hue.
Scrape the carrots with a knife, wash and grate on a coarse grater.
Wash the zucchini. If the vegetable is young, there is no need to cut off the peel. Cut the zucchini into circles, cubes or sticks - whatever you like best. Dip everything in flour and place in the slow cooker with the onions. Next add the carrots. Fry the food for another 10 minutes.
Now pour the cream into the bowl, salt and pepper the ingredients, and mix everything. Turn on the “Extinguishing” program for 40 minutes.

Zucchini in a slow cooker will turn out even tastier if you sprinkle it with grated hard cheese and fresh herbs.

Zucchini casserole in a slow cooker

Zucchini casserole - healthy and light dinner for the whole family. The dish can be made more satisfying by baking vegetables with meat or chicken. Well, we’ll focus on a delicious vegetarian option.

To prepare 4 servings of the dish, take:

1 onion;
2 tbsp. l. butter;
2 small zucchini;
3 eggs;
4 tbsp. l. wheat flour;
3 tbsp. l. sour cream;
0.5 tsp. baking powder;
2 cloves of garlic;
hard cheese – 150 g;
fresh dill - several sprigs;
salt and ground black pepper - to taste.

Instructions for preparing zucchini casserole in a slow cooker

Chop the onion into small pieces and place in a multicooker saucepan, first dropping a piece of butter into it. Fry the onion for 10 minutes in the “Baking” or “Frying” mode.
Wash the zucchini, and after grating them on a fine grater, put the vegetables in the slow cooker with the onions already lying there. Lightly beat the eggs with a whisk, mix the flour with baking powder, and pass the garlic through a press.
Place eggs, flour, sour cream and garlic in a multicooker pan. Salt and pepper the products, do not forget to also add chopped dill to them. Top the vegetables with a cap of cheese, chopped on a coarse grater. Please note that after combining the zucchini with the rest of the vegetables, you need to immediately start baking the casserole. You can’t hesitate, because zucchini gives a lot of juice very quickly.
Turn on the “Bake” mode and program the multicooker timer for 60 minutes.

Do not remove the finished zucchini casserole from the multicooker immediately: it can only be placed on plates after 7–10 minutes.

Zucchini pie in a slow cooker

Zucchini – versatile vegetable. It can be fried, stewed, stuffed. And we invite you to bake a delicious zucchini pie in a slow cooker!

Products we will need:

zucchini – 500 g;
eggs – 2 pcs.;
onion – 1 pc.;
wheat flour – 2 tbsp;
baking powder - 1.5 tsp;
sausage “Doctorskaya” - 150 g;
vegetable oil – 1 tbsp. l.;
butter – 20 g;
hard cheese – 40 g;
sugar – 1 tsp;
salt – 1 tsp.

Preparation procedure:

Peel the zucchini, cut them into small pieces and set aside for a quarter of an hour.
Chop the onion and fry the onion in the multicooker bowl for 10 minutes, setting the “Fry” mode. Ready onion place on a plate.
Add salt and sugar to the eggs. Beat the ingredients, gradually adding flour and baking powder. Make sure there are no lumps left in the mixture.
Squeeze the juice out of the zucchini, then combine them with the onions and add to the dough. Next, add the diced sausage and mix the dough well.
Grease a clean multicooker pan with a piece of butter and place the dough there. Turn on the Bake program and set the timer for 40 minutes.
After this time, turn the pie over to the other side and bake it at the same setting for another 25 - 30 minutes.
On ready pie add a layer of grated cheese.

Zucchini jam in a slow cooker

If you think that zucchini and jam are incompatible things, then you are deeply mistaken! Zucchini does not get overcooked in the slow cooker: their neat pieces in the sweet, sticky mass look very nice. Try this unusual dish - you definitely won’t regret the time spent on it!

Required Products:

zucchini, peeled and pulp removed – 1 kg;
sugar – 0.5 kg;
lemon – 2 pcs.;
citric acid – 2 tsp.

How to make zucchini jam in a slow cooker

First of all, sterilize the jam jars and lids: place them in a steamer container, pour half a liter of water into the bowl. Turn on the “Steam” program and set the timer to 20 minutes.
Cut the zucchini into medium sized pieces - approximately 1cm x 1cm.
Wash the lemons and cut into the same pieces as the zucchini.
Place the chopped products in a large bowl, mix well and add sugar. Let the mixture sit for 60 minutes.
After 1 hour, place the lemon-zucchini mixture with sugar in a multicooker pan, and pour in the juice that the vegetables and citrus have released. Having poured in citric acid, mix everything. Set the “Extinguishing” mode for 40 minutes. Do not lower the lid. After about 8 - 10 minutes, the contents of the bowl will boil and will continue to cook, not boiling very intensely. Stir the mixture from time to time.
When the “Stewing” is complete, remove the pan and set it to cool. Since the jam must cool completely, you can “forget” about it for the whole night. Then turn on the “Extinguishing” program again for 40 minutes. Then be sure to try the zucchini: if its softness suits you, put the hot jam in jars and roll up. If the pieces of zucchini seem a bit harsh to you, you can boil it one more time (set it to “Stew” for another 40 minutes).

Place the jars of jam in a cool place. Once you try this “delicacy”, you will forever change your zucchini jam into your annual closure plan. As you can see, zucchini in a slow cooker can easily be turned into an original and very tasty dish!

Zucchini in a Redmond slow cooker. Video

The multicooker has become an integral part of our lives. Many housewives have learned to cook many dishes in it, both simple and complex. You get used to good things quickly, because a multicooker can replace a dozen different devices in the kitchen. In addition, cooking using a multicooker makes dishes healthy, dietary, light, but at the same time tasty and aromatic.

For example, zucchini in a slow cooker. This dish is just a godsend for those who watch their figure. And these are not just stewed zucchini in a slow cooker, although they turn out very tasty. You can cook a lot of interesting things from zucchini in a slow cooker. variety of dishes: zucchini stew in a slow cooker, stuffed zucchini in a slow cooker, zucchini caviar in a slow cooker, zucchini casserole in a slow cooker, etc. All these dishes are distinguished by the fact that they preserve as much as possible beneficial features zucchini. But we can use the beneficial properties of other products in this way: vegetable stew with zucchini in a slow cooker will perfectly preserve the taste and healing qualities all the vegetables placed in the bowl along with the zucchini. Zucchini with potatoes in a slow cooker, zucchini with eggplant in a slow cooker are also healthy and tasty.

Incredible delicious zucchini in a slow cooker will turn out if in quality additional ingredients use meat products. For example, zucchini with minced meat in a slow cooker is an excellent option for an original main dish for both a family lunch and a dinner party.

A separate topic is preparing zucchini for the winter. In a slow cooker, many options for preparing this vegetable are possible: from caviar to jam. Zucchini has proven itself to be excellent in this matter. For multicooker recipes, see our website. Recipes with photographs that clearly illustrate the advantages of one or another option for preparing zucchini in a slow cooker are especially good and clear. We recommend studying recipes with photos first.

Here are other tips for preparing this dish:

Zucchini dishes should be salted last, at the end of the process, otherwise they will give a lot of moisture;

For cooking, young zucchini is preferable to old, overripe zucchini. They keep their shape better, are healthier, and do not need to be cleared of seeds;

Old zucchini needs to be cut large pieces, and remove the seeds;

Cold stewed zucchini is good light snack, hot - in the form of a wonderful side dish for meat and fish dishes together with boiled potatoes;

Greens should be added at the end of cooking to prevent prolonged heat treatment;

You can add a little beer to the bowl with the zucchini; it will give the dish an interesting flavor.

For preparing healthy and delicious dishes Zucchini is often used. This product contains many vitamins and microelements necessary for humans. Zucchini in a slow cooker is an excellent option for baking, stewing or frying vegetables, making zucchini caviar, pie and other dishes from them. Thanks to the use kitchen appliances, the cooking process is greatly simplified and reduced in time.

How to cook zucchini in a slow cooker

Almost every family has dishes made from vegetables, such as zucchini, on their menu. They are especially popular in the spring-summer season. To get quick and delicious result, you can use a slow cooker. With the help of this unit, the time spent in the kitchen and the duration of the cooking process are significantly reduced.

You can fry or stew vegetables in a kitchen unit, cook caviar, bake a pie or make a casserole, prepare stuffed fruits and much more. The scheme for creating dishes is simple: you need to prepare the products, process them in accordance with the recipe, place them in the multicooker bowl, and set the desired mode. The choice of cooking program depends on the specific food and the brand of equipment.

Which zucchini to choose

To prepare any vegetable dish using a multicooker, you should buy vegetables that are free of stains and damage, firm, and not wilted. It is advisable to purchase them during the season or replace them classic version zucchini that lasts longer. As a rule, large, “old” zucchini are stuffed. The younger they are, the thinner the skin and the more tender the flesh. For this reason, young vegetables cook faster and are used for stewing, baking or frying.

Food preparation

Before you put the ingredients in the slow cooker and select a cooking program, you need to prepare everything. Each recipe describes what to do with the ingredients in a certain sequence, but there is also general rules. Main ingredient and other vegetables are washed, peeled, and cut as indicated in the instructions. If zucchini is made in a slow cooker with meat, then it also needs to be washed and divided into pieces. All other preparatory activities are described in the preparation procedure.

Zucchini recipe in a slow cooker

There is a wide range of ways in which you can cook zucchini using a slow cooker. A very tasty, healthy vegetable is fried and served with sauce, stuffed with a variety of products. They also make the most delicate vegetable stew with potatoes, sweet peppers, carrots, and onions. The fruits are used to prepare casseroles, pancakes, pies, and stew them with pieces of any meat (chicken, pork, beef, turkey) or minced meat. You can prepare caviar for the winter and cook puree soup.

Stewed with vegetables

Time: 1 hour 20 minutes.
Number of servings: 6 persons.
Calorie content: 75 kcal per 100 grams.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

Classic cooking method healthy vegetable– stewed zucchini in a slow cooker. This dish is great for light but... hearty dinner or lunch. The recipe with photo is very simple, even a novice cook can handle it. You just need to chop the vegetables, place them in the kitchen unit, and select the cooking mode. This dish served with fresh herbs, cream (optional).

Ingredients:

potatoes – 7 pcs.;
tomatoes – 4 pcs.;
onions, carrots - 1 pc.;
zucchini – 1-2 pcs.;
sunflower oil – 4 tbsp. spoons;
sweet pepper – 2 pcs.;
garlic – 5 cloves;
salt pepper.

Cooking method:

Wash and peel the onion and carrot.
Chop the onion into small cubes, chop the carrots on a coarse grater.
Pour oil into the multicooker container. Fry the vegetables until translucent.
Wash the zucchini, remove the skin, cut into cubes. Prepare potatoes in the same way.
bell pepper remove seeds, cut into strips.
Place vegetables in a bowl. Mix thoroughly. Salt, add black pepper.
Close the lid.
Set the extinguishing mode for 40-50 minutes.
10 minutes before the dish is ready, add chopped tomatoes and crushed garlic.
Stewed zucchini with vegetables in a slow cooker, garnish with herbs, serve.

In sour cream

Time: 30 minutes.
Purpose: dinner.
Cuisine: Russian.
Difficulty: medium.

The next recipe for cooking zucchini in a slow cooker is vegetables stewed in sour cream. Dish prepared in sour cream sauce, it turns out soft and “delicate”. The cooking process in an electrical appliance differs from stewing on a stove - the products are “processed” from all sides, they simmer as in an oven. In addition to this, vegetables retain maximum nutrients.

Ingredients:

sour cream – 100 g;
zucchini – 600 g;
garlic – 2 cloves;
soybean oil– 5 ml;
fresh herbs - to taste;
spices, seasonings.

Cooking method:

Wash the zucchini, peel the skin, cut into slices.
Pour oil into the multicooker bowl. Lay out the vegetable mugs in layers, season each layer with spices, seasonings, and grease with sour cream.
Install the Baking program. Cook the dish for 15 minutes, removing the steam valve.
Then turn the zucchini over, put the valve in place and bake for another 15 minutes.
The dish is served to the table with chopped herbs and ground garlic.

Zucchini fried in a slow cooker

Time: 15-20 minutes.
Number of servings: 3-4 persons.
Calorie content: 31 kcal per 100 g.
Purpose: snack, dinner.
Cuisine: Russian.
Difficulty: easy.

A simple recipe with photos for cooking useful fruits – fried vegetables in a slow cooker. This method provides an excellent opportunity to save the amount of oil for frying and preserve maximum vitamins. You can prepare a classic version for this dish separately. hot sauce(mayonnaise + garlic) or serve it with a salad of fresh vegetables (tomato, cucumber, onion).

Ingredients:

zucchini – 2 pcs.;
sunflower refined oil– 15 ml;
salt, ground pepper.

Cooking method:

Remove stems from fruits and wash vegetables.
Then cut into circles of medium thickness, sprinkle with salt and pepper.
Start the Frying (or Warming) mode.
Grease the bottom of the multicooker container with oil.
Fry the circles until browned on both sides.

Zucchini Pie

Time: 1 hour.
Number of servings: 8 persons.
Calorie content: 175 kcal per 100 g.
Purpose: breakfast.
Cuisine: Russian.
Difficulty: medium.

Useful vegetable pie- it's delicious, nutritious dish for the whole family. Such pastries are prepared not only for daily meals, they are often served at festive feasts. The recipe involves using regular food set, no frills. The dish will turn out tender and beautiful. Pie with creamy cheese taste captivates from the first tasting.

Ingredients:

zucchini – 1-2 pcs.;
sour cream – 150 g;
egg – 2 pcs.;
flour - 3 tbsp. l.;
cheese – 180 g;
baking powder for dough – 1 tsp;
butter – 10 g;
salt.

Cooking method:

Peel the zucchini and remove the seeds. Grind the vegetable using a grater.
Mix the resulting mass with eggs, sour cream, and grated cheese.
To stir thoroughly. Add sifted flour.
Then add baking powder. Knead the dough.
Grease the bottom of the bowl with oil. Place the dough inside and distribute evenly (as in the photo).
Close the lid and cook on the Baking mode for 45 minutes.

Zucchini and eggplant stewed in a slow cooker

Time: 45 minutes.
Calorie content: 40 kcal per 100 g.
Purpose: dinner.
Cuisine: Russian.
Difficulty: medium.

Another way to do delicious dinner- stew with eggplants. Light but nutritious juicy dish Can be served as an independent treat or as a side dish for fish and meat. This vegetable stew is considered low-calorie, so it is perfect for medicinal dietary nutrition, children's menu(if you don't add black pepper). It is advisable to serve zucchini in a slow cooker with blueberries hot.

Ingredients:

zucchini – 400 g;
onions – 2 pcs.;
eggplant – 700 g;
tomatoes – 400 g;
oil – 2 tbsp. l.;
spices;
sugar - a small pinch (optional).

Cooking method:

Peel the onion and chop into half rings.
Heat the oil in a bowl, setting the mode to Fry.
Fry the onion until transparent.
Peel the zucchini and eggplant, cut into pieces and add to the onion.
Add diced tomatoes to them. Sprinkle the ingredients with salt, sugar and pepper.
Turn on the Extinguishing program for 35 minutes.

Zucchini stew with potatoes

Time: 1 hour.
Number of servings: 4 persons.
Calorie content: 55 kcal per 100 g.
Purpose: lunch.
Cuisine: Russian.
Difficulty: easy.

When you don’t have much time to cook, but you need to quickly make lunch or dinner, then a stew with potatoes and zucchini will be ideal option. The dish is hearty, tasty, and both adults and children will happily try it. The main thing is to follow the algorithm for preparing vegetable stew: prepare the ingredients correctly, choose the right program. Decorate ready healthy dinner fresh herbs.

Ingredients:

potatoes – 4 pcs.;
onion – 1 pc.;
salt, black pepper;
zucchini – 1 pc.;
fresh parsley;
olive oil – 2 tbsp. spoons.

Cooking method:

Peel the potatoes and zucchini, rinse and cut into pieces.
Remove the peel from the onion and fry separately in a frying pan with olive oil.
Place vegetables in a bowl and adjust taste with salt and pepper.
Run the Extinguishing program for 40 minutes.
Sprinkle with herbs before serving.

Zucchini casserole

Time: 1 hour 30 minutes.
Number of servings: 4 persons.
Calorie content: 160 kcal per 100 g.
Purpose: dinner.
Cuisine: Russian.
Difficulty: medium.

Original and aromatic dish – vegetable casserole. This step by step recipe simple, but the result is special. In addition to vegetables, you will need a little cheese durum varieties and low-fat sour cream. As the main ingredient delicious casserole zucchini perform. Thanks to appearance, a vegetable “cake” can decorate even a festive feast.

Ingredients:

zucchini – 2 pcs.;
onion – 1 pc.;
sour cream – 3 tbsp. l.;
flour – 4 tbsp. l.;
eggs – 3 pcs.;
salt, black pepper;
baking powder – 0.5 tsp;
fresh dill;
butter – 2 tbsp. l.;
cheese – 150 grams.

Cooking method:

Turn on the Frying program on the multicooker. Add butter to the bowl.
Peel the onion, chop with a knife, fry until golden brown.
Peel the zucchini and remove the seeds. Grate using a grater.
Combine grated zucchini in one container, fried onion, beaten eggs. Add sour cream, flour, baking powder.
Salt, pepper, add chopped herbs.
Mix the ingredients well. Place in a bowl.
Sprinkle with shredded cheese.
Set the Baking mode for 60 minutes.

Chicken with zucchini in a slow cooker

Time: 1 hour 40 minutes.
Number of servings: 4 persons.
Calorie content: 52 kcal per 100 g.
Purpose: dinner.
Cuisine: Russian.
Difficulty: medium.

To add satiety to the dish, it can be cooked with poultry. Vegetable stew With chicken fillet is a juicy, appetizing and healthy dinner that will become great addition daily menu. Thanks to the multicooker, the products retain a lot of vitamins, so the stew is recommended even for children. TO tender vegetables With chicken, spices and natural seasonings are added for taste.

Ingredients:

fillet – 400 g;
potatoes – 3 pcs.;
zucchini – 1 pc.;
carrots and onions – 1 pc.;
a little oil;
tomatoes – 2 pcs.;
spices, seasonings.

Cooking method:

Cut the meat into cubes, the onion into thin rings.
Pour oil into a bowl, fry the pieces of meat on the Fry or Baking mode. Add onion to them, cook for 10 minutes.
Cut zucchini, potatoes, tomatoes, carrots into small pieces. Place on meat. Add spices and seasonings to taste.
Pour some water (half a glass). Cook for 1.5 hours, turning on the Stew program.

Stuffed zucchini

Time: 1 hour.
Number of servings: 4-6 persons.
Calorie content: 70 kcal per 100 g.
Purpose: dinner.
Cuisine: Russian.
Difficulty: medium.

Stuffed zucchini in a slow cooker - dietary and healthy dish, which is easy to prepare. For the recipe you will need available products that are easy to buy in any store (vegetables, round grain rice, chicken eggs). It is recommended to boil the cereal in advance to speed up culinary process. Still needed Ground beef which is better to do at home.

Ingredients:

rice – 100 g;
zucchini – 2 pcs.;
eggs – 2 pcs.;
fresh greens;
minced beef – 300 g;
spices.

Cooking method:

Rinse the zucchini well and dry with a paper towel.
Cut into “cups”, from which you need to remove the middle.
Make the filling from minced meat, rice, eggs and finely chopped greens. Add spices. Mix the products thoroughly.
Stuff the vegetables.
Pour some oil into the bottom of the bowl.
Place the stuffed cups in the slow cooker.
Turn on the Extinguishing mode for 40 minutes.

Squash caviar

Time: about 60 minutes.
Number of servings: 4 persons.
Calorie content: 74 kcal per 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

To please your family with something tasty, you can make caviar. This delicious dish Our grandmothers also cooked it, it was at almost every family feast. It will take a minimum of ingredients and time, but the result should be incredibly tasty. The most tender vegetable caviar will become great snack or as an addition to the main dish.

Ingredients:

carrots – 150 g;
tomato – ½ fruit;
zucchini – 400 g;
onion – 1 pc.;
water – 5 tbsp. l.;
salt;
khmeli-suneli;
vegetable oil – 4 tbsp. l.;
dried dill;
ketchup (or tomato sauce) – 1 tbsp. spoon.

Cooking method:

Chop the onion into cubes and grate the carrots.
Fry vegetables in a slow cooker for 7-10 minutes (Frying or Baking mode).
Add zucchini, cut into pieces, into the bowl, add tomato, ketchup, and spices.
Mix well. Cook using the Milk porridge program for 40 minutes.
After 20 minutes, mix the products, add khmeli-suneli, pour water.
Serve the finished dish warm or chilled.

Zucchini dishes in a slow cooker - secrets and subtleties of cooking

To get a tasty and aromatic dish, you should follow certain rules. Here are some tips from experienced chefs:

It is advisable to “coordinate” the time for stewing ingredients with a specific brand of multicooker and its power. As a rule, the Stewing or Baking modes are used for cooking.
Zucchini contains a lot of juice, so if the recipe calls for grated vegetables, you need to squeeze out the liquid. Otherwise, the dish with pulp may fall apart and “float”. This is especially true for pies and casseroles.