Salads with canned pineapples and mushrooms. Salad with pineapples, mushrooms and cheese. Step-by-step recipe with photos

Salad with chicken, pineapple and mushrooms - great option diversify your daily menu. Dishes with such ingredients have a piquant taste and are well absorbed by the body. There are many variations of this snack, with smoked meat, canned or fresh pineapple, champignons, oyster mushrooms or honey mushrooms used as ingredients.

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Salad with smoked chicken, pineapple and mushrooms

This layered salad with chicken, pineapples and mushrooms will decorate your holiday table. This recipe involves the use of smoked fillet, which will add flavor and original taste.

Ingredients

chicken breast (smoked) – 300 g;
white mushrooms or champignons - 300 g;
one small onion;
butter – 50 g;
eggs – 3 pieces;
canned pineapples - 300 g;
“Russian” cheese – 200 g;
salt, ground black pepper - to taste;
juice of half a lemon;
two or three cloves of garlic;
mayonnaise;
parsley - a bunch.

How many calories?

Step-by-step instruction

Drain the syrup from the pineapples and cut them into medium cubes.
We wash the champignons, dry them and chop them into slices.
Wash the greens, dry them, and chop them finely.
Cut the chicken meat into cubes.
Boil the eggs hard, peel and cut as desired.
Heat up the frying pan and put it in butter and fry the mushrooms and onions for 20-25 minutes, add pepper and salt.
The cheese can be grated or cut into small cubes.
For the sauce, add finely chopped garlic to the mayonnaise, 2 tbsp. spoons of lemon juice, parsley, pepper and salt. Mix all ingredients in a blender.

Let's start forming the salad:

mushrooms with onions;
pineapples;
cheese;.
egg whites.

Soak each layer with sauce. Decorate the salad with grated yolk, and then put it in the refrigerator for 2 hours.

Photo gallery

Salad with chicken, pineapple and fried mushrooms

Interesting combination chicken meat, canned pineapples, champignons and nuts, even sophisticated gourmets will like it. The appetizer is prepared from simple ingredients and may become signature dish any housewife.

Ingredients

fresh raw chicken breast 600 g;
200 g canned or fresh mushrooms;
small heads onions- 3 pieces;
“Russian” cheese – 250 g;
pickled pineapples - 300 g;
eggs - 5 pieces;
mayonnaise - 180 g;
vegetable oil odorless - 80 ml;
ground black pepper - 40 g;
salt - 40 g (or to taste);
parsley - to taste;
bay leaf - 1 pc.;
black peppercorns - 4 pcs.;
walnuts - 100 g;

How many calories?

Step-by-step instruction

Drain pineapple syrup and cut the fruit into medium-sized cubes.
We do the same with champignons.
Peel the onion and chop into small cubes.
We wash and dry the greens.
Cook the chicken in salted water for 30-35 minutes.
We also boil the eggs, cool, peel and grate them.
On hot frying pan pour in the oil, add chopped onions, champignons, add a pinch of salt and black ground pepper, fry for 20 minutes.
Separate the finished fillet from the bone and chop into cubes.
Three cheese on a fine grater.
Grind the walnuts.

Place in a deep salad bowl:

mushrooms fried with onions;
chicken;
pineapples;
grated cheese;
eggs;
walnuts.

Lubricate each layer, except the last one, with mayonnaise. Decorate the appetizer with parsley leaves on top and place in the refrigerator for 2 hours.

Photo gallery

Another option for making puff pastry with pineapples and fried mushrooms from the Vika-Simple Recipes channel.

Salad with chicken, pineapple, mushrooms and pomegranate

Bright and impressive design of the snack will make it the perfect dish for a special event.

Ingredients

pineapples - 1 can;
smoked chicken - 200 g;
fresh champignons - 200 g;
Chinese cabbage - 200 g;
onion - 1 head;
eggs - 2 pieces;
pomegranate - 1 piece;
mayonnaise - 280 g;
odorless vegetable oil - 80 g;
salt - to taste;
parsley for decoration.

How many calories?

Step-by-step instruction

Cut the chicken meat into strips or cubes.
Wash the champignons and chop them into cubes.
Peel the onion and chop finely.
In a frying pan with vegetable oil, fry the mushrooms and onions for 20-25 minutes, adding salt to taste.
Boil the eggs hard, peel and cut into cubes.
Cut the pineapples into cubes.
We wash the Chinese cabbage and tear it with our hands into medium-sized pieces.

Place in a salad bowl;

chicken meat;
a pineapple;
Chinese cabbage;
mushroom layer;
eggs.

Coat each layer with mayonnaise. Sprinkle pomegranate seeds on top of the salad and garnish with parsley. Place in the refrigerator for 2 hours.

Photo gallery

Warm salad with chicken, pineapple and mushrooms

A warm appetizer is ideal as a complete replacement for a second course. This salad combines a minimum of ingredients, yet it turns out very tasty and nutritious.

Ingredients

chicken breasts, fillet - 500 g;
fresh champignons - 200 g;
pickled pineapples - 250 g;
eggs - 4 pieces;
mayonnaise - 200 g;
olive extra oil Virgin - 2 tbsp. spoons;
salt - 1 pinch.

How many calories?

Step-by-step instruction

Boil eggs hard.
We also boil chicken fillet until ready.
Wash and chop the champignons large pieces, you can make 4 equal parts.
Peel the cooled eggs and cut into medium cubes.
Cut the chicken fillet into cubes.
Heat the pan, pour in olive oil and fry the salted mushrooms for approximately 20-25 minutes.
Cut pickled pineapples into cubes.
Mix all ingredients and add mayonnaise.

This appetizer should be served warm.

Photo gallery

Salad with chicken, pineapple, mushrooms and corn

The classic combination in this dish is complemented by corn, rice and crab sticks. So filling and beautiful salad Guests and family members will appreciate it.

Ingredients

canned pineapples - 350 g;
canned corn - 350 g;
crab sticks - 150 g;
pickled mushrooms (white or champignons) - 300 g;
chicken eggs - 4 pieces;
chicken thighs - 3 pieces;
rice - 3/4 cup;
mayonnaise - 190 g;
sour cream 10% fat 200 g;
salt - a pinch;
parsley for decoration.

How many calories?

Step-by-step instruction

Boil the washed chicken thighs by adding required quantity salt.
When the meat has cooled, separate it from the bones and skin and cut it into cubes.
Cooking chicken eggs, cool, peel and grate on a fine grater.
Boil the rice until done. It should turn out crumbly.
Canned pineapple cut into cubes.
Cut crab sticks into circles, mushrooms into slices.
Now let's start forming the salad.
Season the rice with a mixture of sour cream and mayonnaise (in equal parts), then put it in a salad bowl.
Place a layer of crab sticks mixed with mayonnaise (without sour cream).
Next comes a layer of corn with mayonnaise.
Then - a layer of chicken meat mixed with mayonnaise and sour cream sauce.
The last layer - grated eggs without mayonnaise. You can decorate the salad with herbs on top.
Place the appetizer in the refrigerator to soak for 2 hours.

If you are already tired of such familiar snacks as Olivier, “shuba”, mimosa and others, we suggest you try new recipe pineapple salad with chicken and mushrooms. It doesn’t take that long to prepare and exceeds all expectations in taste!

Ingredients

To prepare chicken salad with pineapple and mushrooms according to the classic recipe, you will need ingredients that can be found in almost every refrigerator:

chicken meat - 350 gr.,
fresh pineapple - 200 gr.,
fresh champignons - 200 gr.,
eggs - 2 pcs.,
mayonnaise for dressing,
vegetable oil for frying,
salt to taste.

This is a standard list of ingredients. Of course, you can remove eggs from it, replace mushrooms with forest or canned mushrooms. You can also take pineapple not fresh, but already processed. And some, on the contrary, add cheese, onions, carrots, corn, potatoes, dill, and cucumbers. And instead of boiled chicken, they take smoked chicken. This is how anyone likes it.

Whether the nutritional value and usefulness increases or decreases, the cooking order remains virtually unchanged.

This salad takes about 1 hour to prepare, the calorie content is approximately 150 kcal, the yield is 8 servings.

Despite the fact that pineapple is an exotic fruit, it fits perfectly into a salad and adds freshness, which is so necessary during the long winter!

Cooking steps

Let's now look at detailed preparation this chicken, mushroom and pineapple salad recipe with photo.

Nutritional value

After eating this snack, you will definitely not remain hungry. The fact is that the recipe for pineapple salad with chicken and mushrooms involves mixing high-protein ingredients: meat, mushrooms, eggs. In addition, if you also fry the chicken and champignons, the calorie content will accordingly increase.

Also, do not be afraid to add greens to the salad - parsley, dill. They, like pineapple, will add freshness and vitamins.

If you don't like mayonnaise, you can replace it lemon juice or make your own sauce.

Pineapple is truly a royal ingredient of this dish. It contains a lot of fiber, which is great for digestion and promotes a feeling of fullness. In addition, it has low nutritional value and contains a unique enzyme - bromelain, which promotes weight loss, i.e. you don't have to worry about your figure.

The fruit contains a lot of water, which quenches thirst well. Pineapple is known for containing vitamin C, which is essential for maintaining immunity.

Chicken contains more than ½ of daily norm protein, as well as selenium, niacin and vitamin B6.

Champignons are also not only tasty, but also very nutritious product. They contain almost all the elements necessary for humans: proteins, fats, carbohydrates, vitamins and mineral salts. Contain a large number of amino acids, potassium, calcium, phosphorus, sulfur, magnesium, nitrogenous substances.

Mushrooms are rich in enzymes that help improve the digestibility of food, but they take much longer to digest, which is due to the presence of a special mushroom fiber in them - fungin.

Layered salad

Here is a recipe for a salad of chicken, mushrooms and pineapples in layers, which uses all the same products as in the previous one. Only onions are added when frying and cheese for a piquant taste.

Boil the chicken fillet and chop finely.
Peel the onion and chop.
Wash the champignons and cut them.
Heat the oil in a frying pan and fry the onions and mushrooms.
Cut the pineapple.
Boil the eggs, peel and grate.
Grate the cheese on a medium grater.
Lay out the prepared products in layers. The first is champignons with onions, mayonnaise on top, the second is chicken meat, also mayonnaise, then pineapples, mayonnaise. The fourth layer is cheese, also coated, with eggs on top.
Wash the greens and garnish with them.
Leave for 1 hour in the refrigerator.

If you use it in a salad canned champignons, then you don’t have to fry them.

With smoked chicken

This product can completely change the taste of your salad.

Required ingredients:

smoked chicken - 300 gr.;
pickled mushrooms - 150 gr.;
pineapples - 200 gr.;
hard cheese - 200 gr.;
mayonnaise for dressing;
pine nuts- 50 g.

The sequence of cooking the recipe with chicken, mushrooms and pineapple is as follows:

Chop the chicken.
Chop the pineapple into cubes.
Cut the cheese the same way.
Chop the mushrooms.
We put all these ingredients in a salad bowl, as well as pine nuts and mayonnaise. Salt to taste, mix.

Despite the fact that this salad contains high-calorie and high-protein pine nuts, this will not affect your figure in any way. This, on the contrary, will promote weight loss, since when eating of this product a special hormone is produced that signals the brain that you are full.

With corn

Very unusual salad, but it should be prepared exactly this way.

Step by step recipe mushrooms and corn are given below, and first we list the products that will be required:

200 gr. Chicken;
1 onion;
200 gr. mushrooms;
150 gr. hard cheese;
2 eggs;
1 can of canned pineapple;
1 can canned corn;
mayonnaise.

So, let's move on to cooking:

Chop mushrooms and onions, fry on vegetable oil. Place the first layer of salad and spread with mayonnaise.
Cut the pineapple into cubes and place in a salad bowl.
Boil the chicken, cut into cubes. Drain liquid from corn. Together with the meat, it will form the next layer.
Boil eggs, peel. Grate them and the cheese.
Each layer must be coated with mayonnaise, the final layer will be cheese - no sauce is needed there.

The salad is ready, after cooling it can be served.

To coincide with what event?

The recipe for pineapple salad with chicken and mushrooms may not be known to everyone, but it’s definitely worth a try. It is suitable for both celebrating “red” dates and romantic dinner with your beloved husband, or you can simply please your household. They won't go hungry and will definitely ask you to make this salad again.

At the same time, feel free to use your imagination, do not focus only on those ingredients that are indicated in the recipe. You can replace products: regular chicken with smoked chicken, fresh mushrooms For pickled ones, use canned pineapples. This salad is also prepared with Chinese cabbage, cucumbers, potatoes, carrots, shrimp and other products.

Whether to use cheese in a recipe for mushroom, chicken, or pineapple salad is up to you; it adds some spice to this delicate and sophisticated dish.

A pineapple - exotic fruit, which we rarely see on our tables, so the dishes made from it themselves become very festive.

Correct design

If you do puff salad, then in order for it to look more presentable on the table when served in portions, you can use culinary ring(you can make it yourself from a plastic bottle).

Don't forget to cool the appetizer before serving. You can also decorate the top with herbs (parsley, dill).

Layers of salad will look more attractive if they are also soaked in mayonnaise on the side or covered with cucumber slices. For decoration, you can use chopped nuts, shrimp, and other seafood.

If you master the art of carving (artistic cutting of food), then feel free to use this skill when serving this dish.

Culinary tricks

Every housewife has these secrets; there are also tricks in preparing pineapple salad with chicken and mushrooms, the recipes for which are outlined above.

mushrooms are better fresh, they are more aromatic;
for layered salad, be sure to use mayonnaise (sauce) so that it is well soaked;
in cooking it is better to use chicken breast - it is soft and tender;
you need to cut food with a sharp thin knife so that the cubes do not lose their shape;
mix the ingredients very carefully so as not to turn everything into porridge;
You can marinate meat in pineapple juice;
The sides of the puff salad can be greased with mayonnaise or covered with a cucumber slice (thin strip).

Thus, no matter what recipe for pineapple, chicken and mushroom salad is taken as the basis for your version, with a skillful combination of products and a beautiful presentation, it will definitely delight your guests and loved ones.

An important requirement in preparing any salad is a harmonious combination of components in one dish - salad with chicken, pineapples and mushrooms perfect option unusual, but great combination. Most likely, the snack is a very recent invention of culinary experts and does not have a centuries-old history, however, nothing will stop us from enjoying exquisite taste and decorate the holiday treat.

Salad with chicken, pineapple and mushrooms

Adding other products changes the taste somewhat, but the overall taste experience of the dish is always excellent. If you are cooking for the first time, get to know some of the nuances so that the cooking picture is complete and you feel confident.

True, you will feel free in any case, since experiments are encouraged in the choice of ingredients, and the additives in recipes are quite wide.

Judge for yourself: you can take pineapple fresh or canned. Chicken can be boiled or smoked. There are no strict restrictions on mushrooms - add fried, canned, pickled ones. In addition to champignons, salad with chicken and pineapple can be prepared with honey mushrooms, oyster mushrooms, chanterelles and other representatives of mushrooms.

Tip: don’t skimp on mayonnaise for your layered salad. The components should be well soaked, which will add flavor and nutrition.

Sometimes the salad is called “bourgeois”, recalling the famous poem about pineapples. If you choose the right presentation, the dish can look really chic. The food can be served in a common salad bowl or placed in separate bowls and bowls. For a buffet excellent option become salted crackers, on which the salad is laid out in a handful. Approach the decoration with imagination; pieces of red sweet pepper, pineapple, and herbs look beautiful. If you want to achieve real “bourgeoisness”, decorate the dish with red caviar.

I offer several options culinary fantasy, good taste and positive feelings.

Delicious salad with smoked chicken and mushrooms

A belly festival and rave reviews await you if you follow this recipe. Classic recipe cooking, at first glance, but smoked meat ingredient will change the taste dramatically.

Take:

Smoked chicken fillet – 300 gr.
Canned pineapples - 260 g jar.
Marinated mushrooms – 100 gr.
Cheese – 200 gr.
Pine nuts – a handful.
Garlic cloves – 2 pcs.
Mayonnaise.

How to make chicken salad:

Drain the liquid from the jars of champignons and pineapples and remove the contents. Cut the pineapple into cubes; deal with the mushrooms according to the situation - divide the large ones into smaller parts.
Cut the smoked breast into pieces; I don’t recommend chopping it too much, because in the salad it is main ingredient. Divide the cheese into cubes, chop the garlic with a press.
Combine the ingredients in a salad bowl and season mayonnaise sauce. Stir and decorate. Be sure to let the salad brew.

Recipe for a simple chicken salad with pineapple, cheese and mushrooms

Take:

Chicken – 250 gr.
Cheese – 150 gr.
Pineapples - a jar.
Fresh champignons – 200 gr.
Bulb.
Mayonnaise, a little sunflower oil, optional spices.

Preparing the salad:

Boil the chicken fillet, adding spices as desired. Cool and chop into cubes.
Fry the mushrooms cut into slices, add finely chopped onion and fry together until tender. Cool.
Chop the pineapple slices into cubes, grate the cheese coarsely - the preparatory work is completed.
All that remains is to combine the ingredients in a salad bowl, add sauce and mix well. Add salt as desired. Don't forget to decorate the salad beautifully with herbs and pieces of fruit.

Layered salad with pineapple, chicken and fried mushrooms

I advise you to take champignons, since they fry quickly and take a lot of time to cook. chicken salad it will take a little. The salad is laid out in layers and beautifully decorated, which looks incredibly cute among holiday treat. Look at the photo for an example. If you are watching your weight, season the dish not with mayonnaise, but natural yoghurt with a neutral taste, for example, Greek.

You will need:

Chicken fillet – 300 gr.
Bulb.
A jar of pineapples.
Egg – 4 pcs.
Walnuts – 150 gr.
Mayonnaise.

How to cook a dish with chicken and mushrooms:

Boil the chicken meat, adding salt and other spices to improve the taste. Boil the eggs at the same time.
Chop the onion and mushrooms and fry. Start frying with mushrooms, then add onions and fry until tender.
Place the walnuts in the microwave for a couple of minutes or dry them in a dry frying pan, then chop them.
At the same time, take care of the cheese - cut into cubes, also crumble the cooled chicken, eggs, and pineapples.
We will decorate the salad on a wide holiday dish layer by layer. First, lay out half the chicken and coat with a small layer of mayonnaise sauce. Sprinkle the salad with nuts in the next layer, followed by half of the total number of eggs. Add mayonnaise again and continue adding layers.
Half sautéed mushrooms, half cheese and finish off the layers with pineapple. There is a large layer of mayonnaise on top.
Repeat the listed layers in the suggested order. Sprinkle crushed nuts on top and garnish with pineapple slices.

How to cook salad and chicken with prunes and pineapple

Take:

Chicken leg, boiled – 250 gr.
Bulb.
Pineapple rings – 150-200 gr.
Prunes – 100 gr.
Champignon mushrooms, fresh or marinated – 150 gr.
Cheese – 150 gr.
Mayonnaise.

How to do delicious salad with mushrooms and prunes:

Tip: if you take fresh champignons, fry them and marinate the onion rings in a glass of water, adding a teaspoon of essence and salt, plus a tablespoon of sugar. After an hour, the onion is ready. Decide to add pickled onions, then decide for yourself whether to marinate or add fresh, finely chopped onions.
Boil the chicken in water with seasonings to make the meat tastier. Cool and chop into arbitrary pieces.
Steam the prunes with boiling water until they become soft. Then cut.
At the same time, boil the eggs and chop into cubes. If you decide to make a layered salad with pineapples, then separate the white, grate it, and leave the yolks to decorate the top layer.
Coarsely grate the cheese and cut the pineapple into cubes.
Place the ingredients in a salad bowl, season and mix.
If you decide to prepare the salad in layers, then lay it out in the following order: onion, chicken, mayonnaise, protein, prunes, cheese, mayonnaise, yolk cap, mayonnaise. Next, decorate to your taste and refrigerate for an hour to steep.

Salad with pineapple, canned corn, chicken – Shanghai

The chef who invented interesting recipe went even further with an unimaginable combination of products. Added salted olives to the mushrooms and lemon sourness. Incredibly tasty and quick to prepare salad recipe.

Take:

Chicken fillet (smoked, boiled) – 350 gr.
Pineapples – 250 gr.
Olives – 50 gr.
Canned corn– 150 gr.
Mushrooms, marinated – 300 gr.
Lemon juice - to taste.
Mayonnaise and parsley.

How to cook:

Cut chicken and pineapple slices into cubes of arbitrary size. Chop the olives into rings.
Drain the marinade from the jars and chop the mushrooms into smaller pieces.
Place the ingredients in a salad bowl, season with lemon juice and mayonnaise. Taste for salt, although you probably won’t need to add more salt. Garnish with parsley.

Step-by-step cooking recipe simple salad– you will find out chicken, pineapple and mushrooms by watching the video, and may it always be delicious for you!

As soon as the holidays approach, many housewives are racking their brains in search of interesting and interesting recipes. savory dishes so that they are light and nutritious. And not a single one festive table there is no such thing as without compositions of all kinds of salads. A step-by-step recipe for a salad with pineapples, chicken and mushrooms attracts original women who don’t mind spending money on an exotic fruit. Salad dishes there are a lot of options with mushrooms and pineapples, as well as with chicken. They are prepared easily and quickly, and such an unusual food bouquet makes them original. They are usually made for holiday tables, since such combinations create a special mood, harmonizing well with each other, although it would seem that chicken and pineapples should not be combined.

Salad with chicken, pineapples and mushrooms - this salad belongs to light dishes. Typically, the preparation requires chicken breast or fillet. For example, if you take 200 g of meat, the same amount of mushrooms will be enough. According to the recipe, it is recommended to make the salad with fresh champignons. You also need a medium onion, hard cheese (about one hundred grams) and a pair of eggs. Take canned pineapples (about half a can).

Step-by-step preparation looks like that:

The chicken breast is boiled in salted broth for about two-thirds of an hour.
The boiled breast is cut into cubes. But the meat needs to be cut, keeping it in the broth so that it does not lose its juiciness.
Mushrooms with onions are chopped.
After frying the onion in a frying pan in oil, add mushrooms to it and fry until the moisture has evaporated.
Pineapples are removed from the syrup and cut into smaller pieces. But sometimes you can buy pre-cut exotic fruits in stores.
The eggs are hard-boiled and grated.
The cheese is also coarsely grated.
Lay out the components in layers, thoroughly seasoning each with mayonnaise sauce: the bottom layer is mushrooms and onions, above is diced chicken breast, then put a layer of pineapples, cheese and eggs. Eggs are no longer seasoned with mayonnaise. They are sprinkled on top and then sprinkled with chopped herbs.
The finished dish is left to steep for an hour. During this time, the layers are soaked in mayonnaise.

You can replace boiled chicken with smoked chicken in a mushroom salad and add chopped prunes. Salad with pineapple and chicken with the addition of prunes will be the piquant dish on the table.

Layered salad with chicken, mushrooms and pineapple can also be combined with cabbage. This combination of fruits, vegetables and gifts from the “silent hunt” gives a rather interesting and spicy taste. This mushroom salad uses canned mushrooms (300 g) to reduce the hassle of cooking. Step by step method The preparation of the salad is as follows:

The onion is peeled and poured with boiling water to remove bitterness.
After 10 minutes, it is removed from the water and finely chopped.
Finely chop the mushrooms.
Chicken fillet is boiled in salted water with spices until full readiness and cool.
Chicken cut into small cubes (300 g).
Similarly, cut pineapple pieces (200 g) removed from the juice and slightly dried.
Boiled eggs (a couple of pieces) are grated.
Cabbage leaves are finely chopped.
Now the components are laid in layers, which are pre-mixed with mayonnaise and spices to taste. The layers are laid out in this way: chicken meat, then pineapple cubes, chopped mushrooms with onions and cabbage leaves. The last layer is grated eggs, which decorate the dish.

Salad of pineapples, chicken and mushrooms with Chinese cabbage is prepared. Then the surface is decorated with pomegranate seeds.

Dish with canned corn added

This version of preparing chicken salad with pineapples and mushrooms is no less interesting. They're already taking it for him familiar products, just add yellow corn. It gives an additional original taste.

Here is the method of preparing such a dish, described step by step:

Chicken meat (take 200 g, you can use smoked meat) is boiled and cut into small cubes. If the chicken is smoked, then you just need to cut the meat.
Chop the onion and mushrooms (about 200 g of mushrooms are required). Sliced foods are fried until crispy.
Eggs (a couple of pieces) with cheese (150 g) are coarsely grated.
Juice is drained from corn and pineapples. They take them by the bank. Chop the pineapples if necessary.
Next, the salad is collected in layers, ending each with a mayonnaise mesh. Layers in this order: mushrooms with onions, then pineapple cubes. Chicken meat with corn, then a layer of eggs and cheese, which are no longer covered with mayonnaise. They are used as decoration. You can put whole mushroom caps on top, fried along with chopped mushrooms and onions. These hats will look very impressive against the background of cheese and eggs. You can come up with some additional decoration. It all depends on your imagination.

An interesting salad composition

The ingredients for such a dish are standard:

chicken meat in the amount of 200 g (you can take any chicken meat, including smoked);
canned pineapple approximately 120 -150 g;
For mushrooms, champignons or boletus mushrooms (150 g) are best;
medium onion;
three hard-boiled eggs;
one hundred grams of hard cheese;
spices are added to taste (salt, pepper, ground bay leaf, herbs);
one fresh cucumber.

The meat is washed, placed in a pan and poured there cold water. Add a pinch of ground bay leaf or a whole leaf, about five black peas, salt and put on low heat for about half an hour.
The meat is removed from the broth and cooled.
While the meat is cooling, prepare the champignons (you can use oyster mushrooms or forest products). Peel the mushroom caps if necessary and cut into small cubes. A few caps are left intact. They can then be used as decoration.
Sliced mushrooms and onions are fried in oil until a crust appears.
Eggs, boiled and peeled, are grated together with cheese.
If necessary, chop the pineapple pieces into smaller pieces.
The cooled meat is disassembled into strings and then cut into pieces.
It is better to choose a deep salad bowl. Or they place a special molding ring on a regular plate. All prepared components that are needed for the salad are laid in layers, like all other varieties of similar salad components. The order is as follows: chicken meat, canned pineapple, mushrooms and onions, eggs with grated cheese are poured on top. They serve as a decorative layer. Before laying each next layer, pour mayonnaise over the previous one.
On top of the last layer, the salad is decorated whole mushroom caps or, if desired, in some other way. The salad with pineapples and mushrooms is left to stand in the refrigerator for a while to soak the layers.

You will want to try and cook each of the recipes. Don't deny yourself this, as adding pomegranate berries or nuts will greatly change the taste of the salad. Perhaps this way you can quickly identify the one best recipe just for you.

In addition to chicken, pineapples and mushrooms, the salad includes chicken eggs, durum varieties cheeses, nuts, various greens and there is a recipe that includes canned corn.

This salad is easy and quick to prepare; some of the ingredients just need to be chopped, and some of them pre-boiled. The cutting depends on the serving of the dish. Each of the salad recipes is dressed with mayonnaise.

For salad, it is better to use canned pineapple rather than fresh. It is canned pineapple that contains a uniquely sweet taste.

How to cook salad with chicken and pineapples and mushrooms - 15 varieties

The sweetness of canned pineapple and chicken with the addition of cashew nuts makes this salad unique taste. This salad will be light and satisfying.

It is better to use cashew nuts lightly roasted or dried in the oven in advance.

Ingredients:

Chicken fillets - 2 pcs.
Canned pineapples -1b.
Chicken eggs - 2 pcs.
Canned corn -1b.
Marinated champignons -60 gr.
Cashew nuts -100 gr.
Mayonnaise-80 gr.
Salt to taste.

Cooking method:

Boil chicken meat in salted water. Boil chicken eggs hard. Cut all ingredients into small cubes. Mix all the prepared ingredients with mayonnaise and place on a dish using a round mold.

Place cashew nuts in a circle and on top of the salad.

The delicate taste of the salad and its original presentation, will attract the attention of each of your guests. This salad recipe serves 6 people.

For the salad, it is better to take homemade chicken eggs, the yolk of which will be a richer yellow color.

Ingredients:

Chicken eggs - 6 pcs.
Chicken meat - 400 gr.
Marinated mushrooms -150 gr.
Canned pineapple -1b.
Cucumber - 2 pcs.
Mayonnaise to taste.
Greenery.

Cooking method:

Boil chicken meat and eggs. Finely chop all ingredients. Lay out the salad in layers and coat each one with mayonnaise.

The first layer is chicken meat, then pineapples, fresh cucumber, pickled mushrooms, protein and sprinkle the top of the salad with yolk.

This salad will be new to your festive dinner. An interesting and original combination of chicken, pineapples and mushrooms with hard cheese will be enjoyed and remembered for a long time.

Ingredients:

Boiled chicken fillet - 1 piece
Fried mushrooms with onions (preferably champignons) - 400 gr.
Eggs - 6 pcs.
Canned pineapples -1b.
Cheese -200 gr.
Mayonnaise.

Cooking method:

Place the chicken fillet meat in the first layer, and the second layer fried mushrooms with onion.

Fry mushrooms and onions with seasonings. Use salt and black pepper to taste.

Coat all layers with mayonnaise. Place pineapples on top. The last layer is grated chicken eggs. Coat two layers with mayonnaise.

Grate the cheese and sprinkle the salad on top and garnish the salad with pineapple.

Bright colors in a salad create interest and appetite. Salad meaty taste, moderately sweet with sourness.

For salad, choose sweet and sour pomegranate.

Ingredients:

Boiled chicken fillet - 2 pcs.
Canned pineapples -1b.
Pomegranate - 1 pc.
Boiled chicken eggs - 4 pcs.
Hard cheese -150 gr.
Fried champignons-150 gr.
Mayonnaise -80 gr.

Cooking method:

Finely chop all ingredients, grate cheese fine grater. Pour mayonnaise into the bottom of the glasses. Layer chicken fillet, mushrooms, pineapples, eggs, cheese and pomegranate. Can be served.

The beauty of this salad is that it is filling, but at the same time very light. The sweetness of pineapples and fresh cherries will leave a pleasant aftertaste.

Ingredients:

Chicken fillet - 2 pcs.
Champignons -200 gr.
Pineapple - 1 pc.
Cherry -150 gr.
Chicken eggs - 3 pcs.
Hard cheese-150 gr.
Mayonnaise -80 gr.
Greenery.

Cooking method:

Chicken fillet, boil eggs. Fry the mushrooms with onions and add spices to your taste.

Cut all ingredients into small cubes. Grate the cheese onto a fine grater. Leave 3 pineapple rings for decoration.

Mix all ingredients with mayonnaise and place in the center of the dish. Decorate the salad with pineapple and cherry half rings with herbs. The salad can be served.

The classic recipe for this salad remains unchanged. Everyone will recognize the taste of this salad. Delicious, light and very filling.

The recipe is for 4-5 servings.

Ingredients:

Canned pineapples - 500 gr.
Chicken fillet - 300 gr.
Champignons - 300 gr.
Eggs (whites) - 5 pcs.
Onion - 1 pc.
Mayonnaise to taste.
Spices to taste.

Cooking method:

Before cooking, boil the chicken and eggs, and fry the mushrooms with onions and cool.

We form the salad. Place mushrooms on the bottom of the dish, place finely chopped chicken on top and coat it with mayonnaise. Place egg whites on top. Spread the top layer with pineapple.

In winter, the lightness of this salad will transport you to the summer time. The taste of this salad is incompatible in combination. Chicken meat, mushrooms and sweet pineapples with viburnum will please every guest. Everyone will ask you for the recipe.

Ingredients:

Chicken fillet - 2 pcs.
Champignons -150 gr.
Canned pineapple -1b.
Bulgarian Bell pepper-2 pcs.
Viburnum -60 gr.
Lettuce leaves.
Mayonnaise.

Cooking method:

Cut the chicken fillet into small cubes and fry with the addition of spices to taste. Coarsely chop the mushrooms, season with seasonings to taste and marinate in mayonnaise for 20 minutes.

Champignon mushrooms can be added to salads raw. The marinade for them will be seasonings and mayonnaise.

Cut into large cubes bell pepper and pineapples. Roughly tear the lettuce leaves. Mix all ingredients and add mayonnaise. Place the salad on a plate and sprinkle with viburnum berries.

The sweetness of pineapple, the taste of chicken, walnuts and fried mushrooms will force you to prepare this salad again and again.

The salad is served in portions, the recipe is for 6 people.

Ingredients:

Chicken fillet - 2 pcs.
Canned pineapple -1b.
Mushrooms -200 gr.
Walnut-60 gr.
Cucumber - 2 pcs.
Mayonnaise -80 gr.
Spices to taste.

Cooking method:

Boil the chicken fillet and chop finely. Finely chop the mushrooms and fry until tender with spices to your taste. Cut pineapples into small cubes. Cut one cucumber into small cubes, and cut one into thin layers and roll it into roses. Finely chop the nuts.

Pour mayonnaise into the bottom of the glasses. Sprinkle chicken, mushrooms, cucumber, nuts on top and place a layer of pineapples with cucumber roses.

Fast and easy recipe. The salad is tasty and filling. This salad can be prepared not only for a holiday table, but also for dinner for your family.

Ingredients:

Chicken fillet - 200 gr. (boiled)
Marinated mushrooms - 150 gr.
Canned pineapples - 200 gr.
Mayonnaise.
Greenery.
Salt.

Cooking method:

Cut the boiled fillet into small strips and cut the mushrooms in half. Cut the pineapples into cubes and mix all the ingredients with mayonnaise.

Spicy taste smoked chicken with the sweetness of pineapple they make this salad a unique taste. You will want to make this salad for every holiday occasion.

Ingredients:

Smoked chicken meat-200 gr.
Canned pineapples -1b.
Marinated mushrooms -1b.
Chicken eggs - 4 pcs. (boiled)
Mayonnaise.

Cooking method:

Finely chop all ingredients and mix with mayonnaise. Place on a plate through round shape. Decorate the top of the salad with a pineapple ring, coarsely chopped pickled mushrooms and herbs.

Lightweight and original salad With beautiful presentation will decorate any holiday table. Get ready for all your guests to ask for the recipe for this salad.

Ingredients:

Fillet white meat-300 gr.
Canned pineapple pieces -1 b.
Hard cheese -300 gr.
Fresh champignons-400 gr.
Eggs -3-4 pcs.
Mayonnaise - 1 pack.

Cooking method:

Wash the champignons, cut into cubes and fry. Boil chicken breast and eggs.

Grate the cheese, cut the chicken breast into small pieces, grate the eggs. put fried champignons in a salad bowl, grease a layer with mayonnaise, then lay out chicken breast, grease a layer with mayonnaise, then pineapple cubes, grease with mayonnaise, then cheese, grease with mayonnaise and the last layer is grated white, and then the yolk.

The secret of the unforgettable taste of this salad is small quantity garlic, which adds a piquant taste to chicken meat and sweet pineapples.

According to this recipe, it is better to add champignon mushrooms raw; they will be marinated with mayonnaise in the salad.

Ingredients:

Chicken meat, fillet - 2 pcs. (boiled)
Pineapples -1b. (canned)
Chicken eggs - 2 pcs. (boiled)
Champignon -150 gr.
Garlic - 1 zb.
Mayonnaise-80 gr.

Cooking method:

Prepare all ingredients and cut into small cubes. Finely chop the garlic. Combine everything, mix and season with mayonnaise.

The salad can be served.

A salad with a bright taste. Combination various ingredients which would seem impossible to combine in one salad.

For this salad, it is better to take pickled cucumbers, slightly spicy and slightly salted.

Ingredients:

Chicken fillet -2 pcs. (boiled)
Pineapples -1 b. (canned)
Cucumbers - 3 pcs. (pickled)
Mushrooms -150 gr. (fresh)
Corn -1 b.
Chicken eggs - 3 pcs. (boiled)
Mayonnaise.

Cooking method:

Cut the boiled chicken into strips. Pineapples in large cubes. Finely chop the cucumbers, mushrooms and chicken eggs.

Lay out the salad layer by layer and coat everything with mayonnaise. The first layer is chicken meat, then pineapples, mushrooms, cucumbers, chicken eggs and corn.

The salad is easy to prepare and delicious. Its original presentation will decorate any table. Any of your guests will want to try this salad.

Ingredients:

Pineapple -1 b.
Chicken fillet - 1 piece.
Eggs -4 pcs.
Potatoes -4 pcs.
Mushrooms -300 gr.
Onion - 1 pc.
Cucumber - 1-2 pcs.
Walnuts -150 gr.
Green onion.

Cooking method:

Pre-boil chicken, potatoes and eggs. Chop the champignons and fry.

Grate the potatoes and eggs on a coarse grater. Finely chop the chicken and cucumber.

Lay out the salad in layers and coat each layer with mayonnaise. Place half of all the prepared ingredients on the dish: potatoes, mushrooms, chicken, cucumbers, eggs, pineapples and repeat layer by layer one more time.

Top the salad with finely chopped nuts and herbs.

Chicken salads are remarkably versatile; not only do we get a low-fat broth by boiling the breasts, but then you can make a wonderful salad.

Ingredients:

Chicken breasts - 1 kg.
Fresh pineapple - 1 pc.
Pistachio - 100 gr.
Hard cheese - 100 gr.
Champignons-150 gr.
Chinese cabbage - 100 gr.
Mayonnaise, sour cream and herbs to taste.

Cooking method:

Cut boiled chicken breasts and pineapples into pieces. Cut the champignons into four parts and quickly fry them, add them to the chicken and pineapples. But if you wish, you can leave the mushrooms raw.

Chop the pistachios a little and grate the cheese. Cut the cabbage into thin strips. Finely chop the greens.

Mix equal parts of mayonnaise and sour cream, this makes the dressing healthier, but you can also season it with just mayonnaise.

Mix all ingredients, add dressing and mix well.