For our country. In our country, this vegetable is consumed either salted or fresh. However, it is worth remembering about soups, such as pickle. Here are cucumbers subjected to heat treatment, are the basis of the dish, and at the same time - very tasty.
Stuffed Cucumbers: Ingredients
So. One of the most famous dishes- this is stewed cucumbers stuffed with rice and meat. They kind of look like pigeons. Or stuffed peppers. However, they taste better.
To prepare this dish you need:
- One and a half kilograms fresh cucumbers.
- Half a glass of rice.
- Two hundred grams of minced meat. It is better to use mixed, from pork and beef, but chicken is also suitable.
- One large onion.
- Two hundred grams of sour cream.
- Salt and pepper.
Sour cream for this recipe is better to choose quite fat. For example, twenty percent.
You should start with rice. It should be washed. Doing this is easy enough. Groats are poured cold water and stir with a spoon. Then the water is drained. This is repeated until the water after the rice becomes clear. Then the rice is boiled. For this, cereals are sent to the pan, poured with water. Cook until done.
Now wash the cucumbers. Thick specimens work well for this dish. They are cut into two parts, and then the core is removed. It works well with a regular spoon.
Onions are peeled, cut enough small pieces- the smaller, the better. Add it to the mince. Add salt and pepper. Other spices, such as dried herbs or garlic, can also be added if desired. Ready-cooled rice is also sent here.
Now carefully lay out on cucumbers. For stability, the vegetable can be cut off the bottom, but so that the bottom is still present. Now the cucumbers are laid out in a pan, so that the filling looks up. Add a little water to the container, sprinkle with salt on top.
Simmer cucumbers until tender. This means that the stewed cucumbers will change their color, and the minced meat will no longer be raw. This dish is served with sour cream and fresh tomatoes.
Variations on a Theme: Stewed Cucumbers Recipe
With a similar amount of ingredients, you can also get something else, enough interesting dish. To do this, boil the rice again, but until half cooked. Of course, before this, the cereal should also be washed. Small meatballs are formed from minced meat and rice. Add spices to the meat at the same time to the taste of the cook.
Cucumbers are cut into small pieces. Best of all - half rings. Chopped vegetables, onion in half rings are put in a saucepan, meatballs are on top. All this is lightly fried, and then covered with a lid and stewed until tender. Ten minutes before this, sour cream is added to the dish. This recipe stewed cucumbers especially good for young vegetables. If they are already harsh, you can additionally peel them.
Cucumbers in cream. List of ingredients
This dish is quite original. Not everyone immediately understands that in front of him are the usual cucumbers. However, given the list of ingredients, the dish is quite high-calorie, which deters some housewives from cooking.
Although for stewed cucumbers with cream you need a little. So, you will need:
- Five medium-sized cucumbers.
- fifty grams butter.
- One hundred and fifty ml of cream with a fat content of ten percent.
- A couple of cloves of garlic.
- Salt and ground pepper.
Garlic, if desired, can be removed from the recipe. Or, on the contrary, increase its quantity.
Cucumbers are thoroughly washed, peeled. It should be noted that only the dense part of the fruit will be used, so you should try to remove the skin as economically as possible. Now it’s worth cutting each cucumber into four parts and removing the seeds from the fruit. The rest of the vegetables are cut into medium-sized pieces.
It is best to use a heavy-bottomed frying pan for this recipe. It allows cucumbers to languish on fire without overcooking.
Put the butter in the pan, wait until it melts. At this time, peel and cut the garlic. It is dipped in hot oil and waited for a couple of minutes until it gives up all its flavor. Now the slices are removed. Therefore, it is better for this recipe to cut the garlic coarsely enough to make it easy to remove.
Now you can send cucumbers to the oil. They are salted, pepper is added if necessary. At the same time, the fire is reduced, cover the pan with a lid. In this state, cucumbers spend about seven to eight minutes. Cream is added. It should be noted that the amount of this product is best regulated. The cream should cover the cucumbers. However, they should not rise much above them.
Now the dish is constantly stirred until the cream becomes thick. This usually takes about ten minutes. Now you can taste them, and, if desired, additionally season with salt.
This dish is liked by both children and adults. It is often used as a garnish. Stewed cucumbers with meat - great combination. Don't even hesitate.
Salted cucumbers. Cooking with flour
Usually pickles are eaten like this, in pure form. Sometimes they are fried. Here is the last option is often upgraded and get a new dish. For cooking you will need:
- Pickled cucumbers - three pieces.
- Flour - a tablespoon with a slide.
- Carrots - one medium size.
- Onion - half a head.
- Salt and pepper - optional.
- Vegetable oil - for frying.
First, cut the pickled cucumbers. Salted stewed cucumbers are also suitable for this recipe - a specific dish, that is, they do not require additional salt. However, if desired, during the quenching process, you can add it. Cut the vegetable into rings, about one and a half centimeters thick. Each "wheel" is dipped in flour on both sides and sent to a frying pan with heated vegetable oil.
Fried cucumbers on both sides. You should not overdo it here, because then the dish will still be stewed. Therefore, when the cucumber is slightly reddened, it is turned over.
Carrots are rubbed on fine grater, cut the onion into small pieces. When the second side of the cucumbers is also reddened, the rest of the vegetables are sent to them, a little water is added, and the fire is reduced to a minimum. Now stew this dish under the lid until cooked. Served with sour cream.
This cooking option is also interesting with potatoes. stewed potatoes with cucumbers interesting combination. To do this, carrots, potatoes and onions are stewed separately, and then combined with fried pickles.
Let's summarize. Braised cucumbers are a delicious dish. It is not so popular, so they can easily surprise guests or family members, as evidenced by the reviews of many hostesses.
There are many fans of dishes that are prepared quickly and can dilute the monotonous everyday menu. unusual taste. It's hard to imagine anything more unusual than fried pickles. In Asian countries, variations of the preparation of this vegetable are very popular among local and traveling Russians. original snacks will surprise households and guests at a minimum cost of products and time. Among the diversity interesting recipes you can find dishes for holiday table.
Is it possible to fry cucumbers - features of national cuisines
In Russian cuisine, this garden fruit has always occupied a dominant place for its ability to grow in the most unfavorable conditions and produce a large harvest. fragrant vegetable can boast of many vitamins, while being low-calorie product. Traditionally, cucumbers are used in fresh salads, salted and pickled. If you want to add something unusual to the menu, you can always fry them. Until recently considered strange and unnatural, asian dish has become widespread in some countries.
fried cucumber recipe
No need to be afraid to experiment, use all kinds of spices, sauces. Thanks to all the benefits, snacks from fragrant cucumber They turn out delicious and healthy at the same time. By adding fried crispy fruits to a salad, or by cooking for them tender batter You can easily surprise and pamper loved ones. Pairs well with meat, chicken and fish.
Breaded
- Time: 15-20 min.
- Servings: 4 persons.
- Calorie content of the dish: 159 kcal.
- Purpose: snacks.
- Cuisine: Asian.
- Difficulty: low.
This appetizer is so ordinary in cooking that even inexperienced hostess. If the fruits are bitter, it is better to remove the peel from them. It is not difficult to prepare batter: it is important to mix vigorously so that there are no clots. You can serve fried cucumbers in batter either separately, sprinkled with fresh dill, or as an addition to meat dishes.
Ingredients:
- cucumbers - 4 pcs.;
- sunflower oil - 2 tbsp. l.;
- chicken egg - 1 pc.;
- pepper - ¼ tsp;
- salt - ¼ tsp;
- wheat flour - 3 tbsp. l.;
- fresh dill - 1/2 bunch.
Cooking method:
- Vegetables should be thoroughly washed with running water. Dry with paper towel. Cut into slices half a centimeter thick.
- Mix flour, salt and pepper in a deep bowl. Put in the egg and stir vigorously.
- Pour oil into the pan, heat well.
- Dip each circle first in batter, then fry until golden brown.
- Before serving, decorate the fried cucumbers with fresh dill.
In Chinese
- Time: 25-30 min.
- Servings: 4 persons.
- Calorie content of the dish: 86 kcal.
- Purpose: snacks.
- Cuisine: Asian.
- Difficulty: low.
fried cucumbers in Chinese cooking is very simple. They are tasty, crispy and slightly spicy. Soy sauce saturates the dish with piquancy. AT Asian version The dish is generously flavored with chili peppers. This crunchy appetizer is appropriate to serve with fish or chicken. You can make cucumbers a highlight in a salad, adding tomatoes and baked (boiled) turkey breast.
Ingredients:
- cucumbers - 0.5 kg;
- vinegar - 1/2 tbsp. l.;
- ground red pepper - 1/2 tsp;
- honey - 1 tbsp. l.;
- salt - ½ tsp;
- soy sauce- 1 tbsp. l.;
- garlic - 2 cloves;
- butter - 2 tbsp. l.;
- sesame - 1 tsp
Cooking method:
- Washed vegetables must be peeled, seeds removed, chopped.
- Peel the garlic, finely chop.
- Grease a deep frying pan with butter, fry the cucumber slices for a minute.
- Add garlic, honey, vinegar, hot peppers, a spoonful of soy sauce. Salt.
- Mix everything well and fry on low heat for another 3 minutes.
- At the very end, add sesame seeds to the fried cucumbers. Mix well.
in Korean
- Time: 40-45 min.;
- Servings: 4 persons;
- Calorie content of the dish: 87 kcal;
- Purpose: snacks;
- Cuisine: Asian;
- Difficulty: low.
Another option fried cucumbers very simple in its preparation: the ingredients are available to most Russians. This appetizer is prepared quickly, and even gourmets will appreciate the outstanding taste. She can become great addition to meat, poultry, fish or become the main component of the salad. Can be used salted cucumbers, the taste will be more savory.
Ingredients:
- cucumbers - 0.5 kg;
- garlic - 4 cloves;
- ground red pepper - ¼ tsp;
- soy sauce - 3 tbsp. l.;
- vegetable oil - 1 tbsp. l.;
- salt - ½ tsp;
- potato starch- 1 tbsp. l.;
- sesame - 1 tsp
Cooking method:
- Wash vegetables well and cut into slices. Salt, mix. Let stand for half an hour.
- Dry, transfer to a plate, sprinkle with starch, stir.
- Peel and finely chop the garlic.
- Pour oil into a frying pan and heat up. It is required to fry the garlic over low heat for no more than a minute, stirring constantly.
- Add cucumber slices and sauté for 2-3 more minutes.
- Pour in soy sauce, sprinkle with sesame seeds, pepper. Cook for 4 more minutes.
Recipe from Alla Pugacheva
- Time: 20-25 min.
- Servings: 2 persons.
- Calorie content of the dish: 105 kcal.
- Purpose: snacks.
- Cuisine: Asian.
- Difficulty: low.
Highly snack of crispy fried cucumbers will appeal to novice housewives. They say that this recipe is loved by the prima donna of the Russian stage, which always looks great in the photo. You can cook fried cucumbers in this way for a visit unexpected guests. A very modest set of products is required, and the finished result will pleasantly surprise you. The proof will be the empty plates of the guests.
Ingredients:
- cucumber - 2 pcs.;
- ground black pepper - ¼ tsp;
- salt - 1 tsp;
- garlic - 1-2 teeth;
- breadcrumbs- 3 tbsp. l.;
- vegetable oil - 2 tbsp. l.
Cooking method:
- Wash vegetables, cut into circles. Season with salt and leave for 10 minutes.
- Peel the garlic, finely chop.
- For breading, mix croutons, ground black pepper, garlic.
- Heat vegetable oil in a frying pan. Fold in it circles of cucumber, breaded in advance.
- Fry over moderate heat on both sides for 2-3 minutes.
Cucumbers with meat
- Time: 30-40 min.
- Servings: 2 persons.
- Calorie content of the dish: 261 kcal.
- Purpose: second courses.
- Cuisine: Asian
- Difficulty: low.
Fried cucumbers with meat will become a new trend in the ordinary everyday menu. delicious nutritious dish Suitable for both lunch and dinner. It will take quite a bit of time to cook. Another undoubted advantage is that the meat can be selected at your discretion. Pork, beef, lamb will be equally tasty and appropriate in this dish.
Ingredients:
- pork - 400-450 g;
- corn starch - 1 tbsp. l.;
- ginger root - 20-30 g;
- water - 1 tbsp. l.;
- cucumbers - 2-3 pcs.;
- hot pepper - 1/4 tsp;
- sugar - 1 tsp;
- salt - ½ tsp;
- garlic - 4-5 teeth;
- sunflower oil- 3 tbsp. l.;
- soy sauce - 2 tbsp. l.;
- green onion- 1/2 bunch.
Cooking method:
- Cut the pork into medium-sized strips no more than 1 centimeter in thickness.
- Add all the sugar, starch, 1 tbsp to the meat. l. oils. Leave to marinate for a quarter of an hour.
- Wash the vegetables, remove the seeds, chop, salt.
- Finely chop the ginger root, hot pepper, garlic.
- Fry in a hot skillet with oil for 1-2 minutes. Transfer to a plate.
- Put the meat in the pan, fry at maximum heat for 3-4 minutes.
- It is necessary to add cucumbers, a spoonful of water, soy sauce. Cook for 2 more minutes.
- Then add the already fried peppers, ginger and garlic. sprinkle green onions. Mix well.
Fried pickled cucumbers
- Time: 20-25 min.
- Servings: 4 persons.
- Calorie content of the dish: 75 kcal.
- Purpose: snacks.
- Cuisine: Asian.
- Difficulty: low.
Pickled cucumber is no less than fresh suitable for frying. Bright, salty taste with a slight point and herbs no one will be left indifferent. May not be used wine vinegar and replace it with dry red wine. Serve hot or cold, as an independent dish, or as a side dish for meat. To fried vegetables good fit sour cream sauce.
Ingredients:
- pickled cucumbers - 5-6 pcs.;
- sugar - 1 tbsp. l.;
- garlic - 2 cloves;
- wine vinegar - 2 tsp;
- onion turnip - 1 pc.;
- salt - ½ tsp;
- Provencal herbs- 1 tsp;
- vegetable oil - 30 ml.
Cooking method:
- Cut the vegetable in half, cut into moderately thin strips.
- Finely chop the onion, fry in oil.
- Add cucumbers, spices, salt, sugar, crushed garlic, wine vinegar to the onion.
- Mix well. Fry for 5-10 minutes.
Fried cucumbers with carrots
- Time: 25-30 min.
- Servings: 2 persons.
- Calorie content of the dish: 96 kcal.
- Purpose: snacks.
- Cuisine: Asian.
- Difficulty: low.
Fragrant appetizer of cucumbers with carrots will defuse the monotony daily menu. This will be especially true in winter, when fresh vegetables not so available. Such a dish can be adjusted to your liking: use a variety of spices and sauces, add nuts, dried fruits. If you want something more satisfying, you can cook an appetizer with meat, poultry or fried mushrooms.
Ingredients:
- cucumbers - 2 pcs.;
- Apple vinegar- 1/2 tsp;
- salt - 1/2 tsp;
- soy sauce - 1/2 tsp;
- carrots - 2 pcs.;
- spices - 1/2 tsp;
- vegetable oil - 2 tbsp. l.
Cooking method:
- Wash vegetables well and chop.
- Roll in salted flour.
- Grind carrots on a coarse grater.
- Heat up the pan. Add oil. Fry the cucumber slices over moderate heat for 5 minutes.
- Roast the carrots separately.
- Mix carrots with cucumber slices. Add spices, soy sauce, apple cider vinegar.
- Put in refrigerator. Give it time to stand.
What to cook dishes from fried cucumbers
Possessing a great taste, fried cucumbers have a delicate texture and a crispy crust. You can cook an unlimited number of interesting dishes with them:
- baked meat with zucchini;
- pate with liver and cucumbers;
- fried mushrooms With salted cucumbers;
- salad with eggs;
- fried potatoes with cucumbers and spinach;
- potatoes with chicken and fried gherkins.
Video
Dancing from the stove to the computer!!
Today I suggest you cook and try a very unusual and original summer dish- cucumbers stewed in sour cream with mushrooms.
Although it sounds unusual, it tastes very tasty and pleasant dish))) The combination of cucumbers and mushrooms is very successful, and a bit reminiscent of the taste stewed zucchini and cucumbers absorb the smell of mushrooms, and crunch a little. In a word - you must try! So, grab the recipe! I hope you find it useful and enjoy it!!Ingredients:
Fresh cucumbers - 500 gr. Any mushrooms - 250 gr. (I have frozen chanterelles), Sour cream - 200 ml, Onion - 1 pc, butter, green onions, dill, garlic clove, flour - 1 tsp, salt, pepper to taste.
Cooking:
Cucumbers cut into thin slices. Mushrooms cut into slices. Coarsely chop the onion. Finely chop the garlic with a knife. Finely chop the green onion and dill.
Heat oil in a frying pan, fry onions, add mushrooms, fry over high heat for 5 minutes.
Then add cucumbers and cook over high heat, stirring, until liquid appears.
Then add green onions, garlic, salt, pepper, to taste. Mix, cover and cook over low heat for 10 minutes.
Mix sour cream with flour and pour into a pan, mix.
Sprinkle with dill and stir again. Cook for another 1-2 minutes and remove from heat.
Can be served as independent dish with bread, with scrambled eggs or with a side dish of potatoes, rice or pasta.
Scampish notes:
I prefer this dish without sour cream, just fried cucumbers with mushrooms.
Braised cucumbers are considered enough exotic dish for our country. In our country, this vegetable is consumed either salted or fresh. However, it is worth remembering about soups, such as pickle. Here, cooked cucumbers are the basis of the dish, and at the same time they are very tasty.
Stuffed Cucumbers: Ingredients
So. One of the most famous dishes is stewed cucumbers stuffed with rice and meat. They kind of look like pigeons. Or stuffed peppers. However, they taste better.
To prepare this dish you need:
Sour cream for this recipe is better to choose quite fat. For example, twenty percent.
You should start with rice. It should be washed. Doing this is easy enough. Grains are poured with cold water and stirred with a spoon. Then the water is drained. This is repeated until the water after the rice becomes clear. Then the rice is boiled. For this, cereals are sent to the pan, poured with water. Cook until done.
Now wash the cucumbers. Thick specimens work well for this dish. They are cut into two parts, and then the core is removed. It works well with a regular spoon.
Onions are peeled, cut into fairly small pieces - the smaller, the better. Add it to the mince. Add salt and pepper. Other spices, such as dried herbs or garlic, can also be added if desired. Ready-cooled rice is also sent here.
Now the minced meat with rice is carefully laid out over the cucumbers. For stability, the vegetable can be cut off the bottom, but so that the bottom is still present. Now the cucumbers are laid out in a pan, so that the filling looks up. Add a little water to the container, sprinkle with salt on top.
Simmer cucumbers until tender. This means that the stewed cucumbers will change their color, and the minced meat will no longer be raw. This dish is served with sour cream and fresh tomatoes.
Variations on a Theme: Stewed Cucumbers Recipe
With a similar amount of ingredients, you can also get a different, rather interesting dish. To do this, boil the rice again, but until half cooked. Of course, before this, the cereal should also be washed. Small meatballs are formed from minced meat and rice. Add spices to the meat at the same time to the taste of the cook.
Cucumbers are cut into small pieces. Best of all - half rings. Chopped vegetables, onion in half rings are put in a saucepan, meatballs are placed on top. All this is lightly fried, and then covered with a lid and stewed until tender. Ten minutes before this, sour cream is added to the dish. This cucumber stew recipe is especially good for young vegetables. If they are already harsh, you can additionally peel them.
Cucumbers in cream. List of ingredients
This dish is quite original. Not everyone immediately understands that in front of him are the usual cucumbers. However, given the list of ingredients, the dish is quite high-calorie, which deters some housewives from cooking.
Although for stewed cucumbers with cream you need a little. So, you will need:
- Five medium-sized cucumbers.
- Fifty grams of butter.
- One hundred and fifty ml of cream with a fat content of ten percent.
- A couple of cloves of garlic.
- Salt and ground pepper.
- Pickled cucumbers - three pieces.
- Flour - a tablespoon with a slide.
- Carrots - one medium size.
- Onion - half a head.
- Salt and pepper - optional.
- Vegetable oil - for frying.
- cucumbers 600 grams
- thick cream 4 tbsp. spoons
- beer 1 glass
- butter 3 tbsp. spoons
- chopped dill greens 2 tbsp. spoons
- pistachios 30 grams
- ground black pepper to taste
- salt to taste
- Buy on FindMeals
- fresh cucumbers - 1.5 kg;
- chopped meat- 300 g;
- breadcrumbs - 30 g;
- sour cream - 220 g;
- bacon - 150 g;
- spices and herbs - to taste;
- ground black pepper - to taste;
- fresh herbs - to taste;
- salt - to taste.
- fresh cucumbers - 500 g;
- tomatoes - 200 g;
- onions - 100 g;
- flour - 60 g;
- sour cream - 100 g;
- water - 50 ml;
- vegetable refined oil;
- spicy herbs - to taste;
- mixture ground peppers- taste;
- fresh dill - to taste;
Garlic, if desired, can be removed from the recipe. Or, on the contrary, increase its quantity.
Cucumbers are thoroughly washed, peeled. It should be noted that only the dense part of the fruit will be used, so you should try to remove the skin as economically as possible. Now it’s worth cutting each cucumber into four parts and removing the seeds from the fruit. The rest of the vegetables are cut into medium-sized pieces.
It is best to use a heavy-bottomed frying pan for this recipe. It allows cucumbers to languish on fire without overcooking.
Put the butter in the pan, wait until it melts. At this time, peel and cut the garlic. It is dipped in hot oil and waited for a couple of minutes until it gives up all its flavor. Now the slices are removed. Therefore, it is better for this recipe to cut the garlic coarsely enough to make it easy to remove.
Now you can send cucumbers to the oil. They are salted, pepper is added if necessary. At the same time, the fire is reduced, cover the pan with a lid. In this state, cucumbers spend about seven to eight minutes. Cream is added. It should be noted that the amount of this product is best regulated. The cream should cover the cucumbers. However, they should not rise much above them.
Now the dish is constantly stirred until the cream becomes thick. This usually takes about ten minutes. Now you can taste them, and, if desired, additionally season with salt.
This dish is liked by both children and adults. It is often used as a garnish. Stewed cucumbers with meat is a great combination. Don't even hesitate.
Salted cucumbers. Cooking with flour
Usually pickles are eaten in their pure form. Sometimes they are fried. Here is the last option is often upgraded and get a new dish. For cooking you will need:
First, cut the pickled cucumbers. Pickled vegetables are also suitable for this recipe. Pickled stewed cucumbers are a specific dish, that is, they do not require additional salt. However, if desired, during the quenching process, you can add it. Cut the vegetable into rings, about one and a half centimeters thick. Each "wheel" is dipped in flour on both sides and sent to a frying pan with heated vegetable oil.
Fried cucumbers on both sides. You should not overdo it here, because then the dish will still be stewed. Therefore, when the cucumber is slightly reddened, it is turned over.
Carrots are rubbed on a fine grater, onions are cut into medium-sized pieces. When the second side of the cucumbers is also reddened, the rest of the vegetables are sent to them, a little water is added, and the fire is reduced to a minimum. Now stew this dish under the lid until cooked. Served with sour cream.
This cooking option is also interesting with potatoes. Potato stew with cucumbers is an interesting combination. To do this, carrots, potatoes and onions are stewed separately, and then combined with fried pickles.
Let's summarize. Braised cucumbers are a delicious dish. It is not so popular, so they can easily surprise guests or family members, as evidenced by the reviews of many hostesses.
Braised cucumbers
Ingredients:
To prepare, you may need:
Cooking method:
1. Peel the cucumbers, cut into large cubes, salt and fry in oil.
2. For sauce, combine beer with cream, herbs, salt and pepper.
3. Pour the prepared sauce over the cucumbers and simmer for 10 minutes.
4. When serving, decorate with herbs and chopped pistachios.
stewed cucumber recipe
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Probably, most people are accustomed to eating cucumbers only in fresh. Cold summer soups and okroshka, cucumber cocktails or fresh salads; delicious crunchy, with a delicate and so typical cucumber smell. But you are mistaken if you think that only cucumber dishes are limited to this. And now we are not talking about preparing cucumbers for the winter: salads rolled up in jars or pickled cucumbers. And not even about cucumbers, pickled in large oak barrels.
Have you ever wondered if it is possible to fry cucumbers or bake pies stuffed with them? Do not be surprised, but cucumbers can be cooked not only fried, but even stewed.
As an example I can give this recipe cooking stewed cucumbers. They can be prepared and served as a completely independent dish, equivalent to a regular stew.
Ingredients for cooking stewed cucumbers:
fresh cucumbers - 400 grams;
onion - 200 grams;
vegetable broth or water - 200 ml;
wheat flour - 60 grams;
butter - 30 grams;
dill greens - 35 -40 grams;
salt, ground black pepper - to taste;
vegetable oil for frying.
Recipe for Braised Cucumbers:
To prepare this dish, you can take large, already ripened cucumbers. They need to be washed and peeled from a dense skin, and then cut across them into plates. The thickness of the plates must be at least 5-6 mm. Onions are also peeled and finely chopped.
At the same time, while the onion is fried, roll the cucumber slices in flour well.
Then put the cucumbers rolled in flour on a heated separate pan and fry on both sides for vegetable oil until ruddy.
When the cucumbers are fried, put them in a saucepan or in a small saucepan, salt and pepper to taste.
Also put fried onions in a saucepan with cucumbers.
Now pour the vegetables into a glass vegetable broth or water.
Put a saucepan or saucepan with cucumbers on fire, bring everything to a boil and, covered with a lid, simmer over low heat for 10-12 minutes until the cucumbers become soft.
Then put butter on the cucumbers.
Pre-washed dill, chop with a knife and also add to the cucumbers.
Mix everything and heat a little, without bringing to a boil.
Ready stewed cucumbers let stand for 5-10 minutes and serve hot. Enjoy your meal!
reception-culinaria.ru
Zucchini, eggplant or peppers cooked everything. But few have tried stewed cucumbers. We are used to eating them fresh and did not even think about heat treatment. And absolutely in vain. They make original and delicious food. Get ready and see for yourself.
Stewed stuffed cucumbers with meat in sour cream
The filling for our cucumbers will be any minced meat, in which we add finely chopped onions, salt and pepper for taste, and for more delicate taste breadcrumbs. Mix the mass and set aside.
We choose cucumbers that are not very young, better overripe, large and dense. We wash them in cold water, peel and cut across into two or three parts, depending on the length of the vegetable. With a teaspoon, remove the inside with seeds and fill the vacated space with cooked minced meat.
Cut the bacon into very thin slices. Wrap each stuffed part of the cucumber with one slice of bacon, if necessary, fastening the closing edges with a toothpick. Brown separately in hot vegetable oil and put in a deep saucepan or cauldron.
Mix sour cream with salt, pepper, spices and herbs and pour over cucumbers. Add a little water if necessary. Simmer covered for twenty minutes and remove from heat.
Serve with boiled potatoes fresh tomatoes or tomato sauce, garnished with fresh herbs.
Recipe for stewed cucumbers with vegetables
Peel the onion, cut into cubes and fry in a cauldron or deep saucepan for five minutes.
My cucumbers, cut into not too thin circles or slices, sprinkle with flour and send to the onion. Fry for two or three minutes, add diced tomatoes, sour cream, water, season with salt, a mixture of ground peppers and herbs. We stand the dish on moderate heat for ten to fifteen minutes, covering the dishes with a lid. At the end of cooking, throw finely chopped dill.
Stewed cucumbers with vegetables recipe
Gray goose - spring hunting is prohibited! Palm Sunday: Folk traditions, signs and customs, why do they bless willow branches? How delicious to bake stewed cucumbers with vegetables recipe, not every housewife knows. Therefore, we have collected best recipes baked fish in this article. Here are fish baked in the oven, and recipes for fish baked in foil, and fish baked with vegetables!
How delicious baked fish with potatoes, and baked fish with cheese will decorate every table. Fish meals- it's tasty and healthy. Baked fish recipes Baked fish in the oven is not only healthy dish but also extremely tasty.
In addition, the fish cooks quickly enough. in terms of protein content and nutrients sea and river inhabitants may well compete the best varieties meat. The process of baking fish in the oven is as follows: the fish or its components are placed in a dish greased with a small amount fat, and placed in an oven preheated to 230-280 degrees.
You can bake fish with vegetables, especially potatoes, rice, cheese, milk, mushrooms, in foil using seasonings, mayonnaise, sour cream, flour, and so on. 600-700 g of fish, 3-4 pods of sweet pepper, 3 tbsp. Gut and wash the fish thoroughly, salt and pepper.
Release the pepper pods from the grains, cut into thin strips and lightly fry in vegetable oil. Lay the pepper in the belly of each fish. Put on the bottom of the saucepan tomato puree, warm up well and lay out the fish. Sprinkle it with ground breadcrumbs and drizzle with oil.
Fish baked in the oven is good if fried potatoes are served as a side dish.
You can also cook baked mackerel, mackerel, large fresh sardines, tuna in the oven. 200 g rice, 100 g butter, 2 eggs, ground black pepper, salt. Put the fish on a baking sheet greased with oil and bake in the oven for 30 minutes. During this time, cook the rice until half cooked. Then put the rice on a baking sheet around the baked fish, pour over the eggs and bake for another 10-15 minutes.
0.5 onions, 0.5 celery root, 1.5 cups mushrooms, green sweet pepper pod, 1 canned tomato, 3 tbsp.
2 potatoes, salt and pepper to taste, a pinch of chili powder or a little sauce. Put chopped onion, diced celery, mushrooms and pepper in a pan with melted butter and fry everything over low heat for 5 minutes. Put in a saucepan, add chopped tomato, water, tomato puree, parsley and spices and boil for 10 minutes. Lubricate a heat-resistant dish with grease and put the fish in it. Bake fish for 20-30 minutes until done. When serving, add the remaining greens and 2 whole boiled potatoes to the baked fish.
1.5 heads onion, 1 garlic clove, salt, paprika, cumin, 300 g mushrooms, 80 g butter, 1.5 tsp.
400 g sour cream, 1 bunch parsley, 1 Green pepper, lard. Cut the fish carcass into slices, wash, salt and place on a greased baking sheet.
Boil fish broth from the head and spinal bone. Fry chopped onion in oil, add slices of mushrooms to it and continue to fry, then sprinkle with paprika, add crushed garlic mixed with chopped cumin. Dilute with a small amount fish broth, add sour cream seasoned with flour.
Pour the fish pieces with the resulting sauce and bake in the oven until cooked. When serving, garnish the baked fish with chopped peppers and chopped parsley, and sprinkle with paprika and lard. Serve dumplings or boiled potatoes with butter.
Cucumber recipes traditionally include salads, vegetable slices and different kinds canning these vegetables. We invite you to find out what to cook from cucumbers according to original recipe. Use fresh cucumbers recipes of various peoples of the world are offered in the form stuffed vegetables, stews and much more. All cucumber recipes are accompanied by photos showing the cooking process.
cucumber vegetable
Cucumber, belonging to the pumpkin family, has become an integral part of the summer. It brings back memories of tea parties on the lawn, oh fresh salads and youth. Cucumber fruits grown in open field, usually more fragrant, tasty and less watery than those that came to our table from the greenhouse. But all of them are a nice addition to many recipes and different dishes. Cucumbers are usually eaten raw, but they can be cooked. Small cucumbers usually go to pickles.
Storing fresh cucumbers
To organize the storage of fresh cucumbers, wrap in plastic wrap and keep in the refrigerator for up to a week. Do not freeze, as the high moisture content will turn the cucumber into mush. But cucumber soup can be frozen.
Cooking cucumber dishes
To prepare dishes from cucumbers, this vegetable does not require mandatory heat treatment. Can be consumed fresh. To make cucumber sandwiches, peel and slice thinly. For salad, cucumber should be cut into circles and pour over. french dressing or simply serve it with fish with a little vinegar. AT mixed salad cucumber goes well with lettuce and tomatoes.
Thick cucumber sticks are used for crudite along with dipping sauce. You can cut the cucumber into thick pieces, cut them in half, remove the seeds, and fill them with cream cheese or tuna mayonnaise to make a canapé.
In most cases, it is not necessary to peel the peel for cooking cucumber dishes, because in modern varieties the fruits do not have a rough and bitter peel, this is especially true for greenhouse cucumbers.
Cucumber is an ingredient in many cold dishes, such as gazpacho and yogurt sauce.
Juice from cucumber, apple and celery.
Cut a cucumber, a stalk of celery and two dessert apples cored, place in juicer along with lime juice. Squeeze out the juice and serve with ice cubes.
cucumber raita
This cucumber sauce is one of many options traditional dish northern Indian, served with curry. Mint, finely chopped green chili peppers, or onions are sometimes added to cucumber raita.
For 300 ml
- 1 cucumber
- 250 ml natural yoghurt
- 1/2 teaspoon crushed cumin seeds (jeera)
- 2 tbsp. spoons fresh leaves coriander (cilantro) salt, black pepper
Peel the cucumber from the peel and seeds, finely chop and mix with the rest of the ingredients. Let stand for an hour, then serve.
Tzatziki
It's classic Greek dish served with grilled lamb and meat kebabs, it is often used as a dipping sauce. In tzatziki, the strong taste of garlic softens. Greek yogurt and plenty of cucumber. You can add mint. Tzatziki can be stored for several days in the refrigerator in a sealed container.
For 300 ml
- 1/2 large cucumber
- 2 tsp salt
- 2 cloves of garlic
- 1 st. a spoonful of olive oil
- 250 ml Greek yogurt
- salt, black pepper
- some white wine vinegar
Peel the cucumber from the peel and seeds, finely chop, sprinkle with salt, put in a colander and leave for 1-2 hours. Then place on a clean kitchen towel and squeeze out excess liquid.
Vigorously mix cucumber, finely chopped garlic, olive oil, salt and pepper to combine properly. Pour in the vinegar and stir again. Serve chilled.
Cucumber gazpacho
Everyone who returns from Spain wants to make this soup themselves at home - it's very easy, because you don't need to boil it. Cucumber gazpacho is served cold in summer, but can be warmed up in winter.
For 4 servings
- 50 g stale bread
- 1 large cucumber
- 6 tomatoes
- 2 green peppers
- 1 bulb
- 2 cloves of garlic
- 2 tbsp. spoons of sherry vinegar
- 2 tbsp. spoons of olive oil
- salt, black pepper
Break the bread into small pieces. Peel cucumbers and tomatoes, remove seeds from peppers. Cut all the vegetables and garlic (leave a quarter of the cucumber untouched). Combine all the vegetables in a large bowl with the crushed bread and the rest of the ingredients.
Puree with a blender and add water to make a soup consistency (you may need to do this in two or more batches).
Pour into a soup bowl and refrigerate for 1-2 hours, then check to see if there is enough salt. Serve garnishing the soup with chopped cucumber and other vegetables such as finely chopped red peppers, onions, garlic croutons, chopped olives and ground Spanish paprika.
Braised Cucumber Recipe
Cut the cucumber into round slices 0.5 cm thick and simmer them in a frying pan under the lid along with 40 g butter, salt, pepper and 3 tbsp. spoons of water for 30 minutes. it classic recipe stewed cucumber, which can be used as an independent dish or as a side dish.
Cold cucumber soup
This is one of the most the best soups for the summer.
For 4 servings
- 1 cucumber
- 25 g butter
- 1 st. a spoonful of flour
- salt, black pepper
- 500 ml chicken broth
- 200 ml cream fresh (or fat sour cream)
- 2 tbsp. tablespoons fresh chopped mint
Peel the cucumber, cut in half, remove seeds and coarsely chop. Blanch 30 seconds.
Melt the butter in a large saucepan, add the cucumber and fry over medium to low heat for 1 minute. Put the flour, salt, pepper and stir on the fire for 3 minutes.
Gradually pour in warm chicken bouillon, constantly interfering to get homogeneous mass. Add half of the sour cream and simmer over low heat for another 15 minutes.
Let cool slightly and puree in a blender. Cover and chill. Before serving, check if there is enough salt, put the rest of the sour cream and stir. Garnish with mint.
Meat-stuffed cucumbers: recipe with photo
To get cucumbers stuffed with meat, you must first prepare all the ingredients. Cucumbers, if stuffed with some simple filling, perfectly retain their shape when baked. This recipe stuffed cucumbers help you prepare a nice and easy dinner. cook delicious stuffed cucumbers a recipe with a photo showing step by step all the steps of processing products will help.
For 4 servings
- 2 cucumbers
- 400 g minced meat
- 6 pcs. onion-batuna
- 1 tomato
- 1 teaspoon herb mix
- 1 st. tablespoon fresh chopped parsley, plus more for garnish
- salt pepper
Cut the cucumbers in half lengthwise, then cut the halves crosswise to make 8 pieces. Remove the seeds and blanch for 3 minutes, then place in an oiled ovenproof dish.
Mix minced meat with finely chopped onions, peeled and chopped tomatoes, salt and pepper. Fill the cucumbers with the mixture.
Bake in the oven for 30-40 minutes at 190°C until golden brown. Serve sprinkled with parsley.
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