Thin pancakes with milk. Thin milk pancakes with holes

Good day to everyone who visited my blog! And I can guess what exactly you are going to cook today. Beautiful and rosy pancakes with milk are traditionally baked in Russia on Maslenitsa. In anticipation of this spring holiday I'm going to bake a lot different pancakes. And I invite you to participate in this with me.

In 2019, we say goodbye to winter and welcome spring from March 4 to 10. We bake all butter week different varieties pancakes This treat symbolizes the sun and the Russian people invite the sunny spring to come soon.

The treat is served hot, piping hot, with honey, jam or sour cream. We learned how to stuff pancakes with a wide variety of options. And they even tried to make them out of them.

Russian cuisine boasts great variety pancake dough. It is made with wheat, buckwheat or oatmeal flour. For the whole Maslenitsa week Several types of pancake treats are prepared. Every housewife should be able to cook the most various varieties this holiday dish.

We have already looked at recipes. And we tried to bake Lenten nalistniki. And today we’ll look in detail at how to bake pancakes with milk and make the dough for them. Here are the most popular and simple ways. Choose which one you like and cook with pleasure!

Recipe for custard pancakes with holes in milk without soda

Custard, thin, lace - these are great option for young housewives. These pancakes are very thin, beautiful to look at and do not tear. The fact is that the dough gains additional elasticity due to brewing flour. After all, boiling water is added to it during production.

Preparation:

First, mix salt, sugar and eggs in a large bowl. The holes in these pancakes are provided by a thin layer of dough and a large number of air bubbles in it. Therefore, you need to beat the dough thoroughly.

All products must be removed from the refrigerator in advance so that they are room temperature.

Grind with a whisk. Add butter and half the milk to the resulting mixture.

Gradually, while continuing to stir, add the sifted flour. Add the remaining half of the milk. Knead the dough thick, like pancakes.

If desired, you can add a little vanillin. This is if your pancakes are with sweet filling. Mix everything thoroughly with a whisk or beat with a mixer.

Let's start making the dough. Gently pour boiling water into the resulting mixture. Mix the ingredients intensively until smooth. At this stage we add vegetable oil.

To allow the gluten to swell well, leave the dough to stand in a warm place for half an hour.

This will give the finished products elasticity. They will not tear, even if we bake very hard. thin pancakes.

After this, you can start baking. The less dough you pour into the frying pan, the thinner the product will be.

The pan for making pancakes should be separate. It is not recommended to cook anything else on it.

Fry one side of the pancake for 1 minute, then turn it over with a spatula and fry for another half a minute on the other side.

Don't forget to shake the dough so that it remains homogeneous.

Place the finished pancakes in a stack. If you are not afraid of grease, grease each one with melted butter. You can roll it into a tube, adding filling, or fold it into envelopes, which is also very beautiful. The treat turned out beyond all praise!

Thin pancakes with milk and eggs

This version of the dough allows you to get bubbles due to the baking powder. Chemical reaction baking soda does not guarantee excellent results.

I use homemade sour cream, which is very rich. If your sour cream is light in fat, add not one, but two tablespoons. It gives pancakes a delicate, creamy taste.

Preparation:

It is necessary to mix eggs, salt, sugar into a homogeneous mass. Gently whisk the ingredients together. At this stage, you need to decide whether the baked goods will be sweet or have a neutral taste for the meat filling.

You can't do without sugar completely. Otherwise, your products will be pale. You won’t be able to achieve an appetizing crispy surface.

Therefore, if the filling is unsweetened, add one teaspoon of sugar to the dough.

After this, you need to add sour cream and milk into the mixture. Mix the whole mass again with a whisk until smooth. If you have a mixer, you can use that too. But even without the use of technology, the pancakes turn out beautiful, lacy and in a hole.

Add sifted flour in portions, stirring gently after each spoonful of flour. This will prevent lumps from appearing. At the same stage, baking powder is added to the dough. And again, mix everything carefully.

If pancakes will be served with sweet filling, add vanilla sugar.

Leave the dough for half an hour for the gluten to swell. After this time, you will see a lot of bubbles on the surface of the dough. After this, the pancakes can be fried.

How can you be sure to get the desired lace holes? Must select cast iron frying pan or a non-stick frying pan. You can also grease the surface of the pan with oil before each pancake. Fry over medium heat, preheating the frying pan.

If you pour the dough into an insufficiently hot frying pan, you won’t get any holes.

Due to the baking powder in the dough, a large number of bubbles. Look at the photo to see how the pancake turns out lacy, which is what we needed.

I would like to recommend this recipe to young housewives who are not yet confident in themselves. This simple option will delight you with excellent results. Of course, with the precise execution of all specified stages. The pancakes do not stick to the pan, do not tear and turn over without any problems. Therefore, they are a universal option for any novice cook.

Pancake dough recipe with milk and mineral water

This method allows you to cook pancakes with milk without using soda or other chemical leavening agents.

The secret ingredient here is carbonated mineral water. Which will provide an increased number of bubbles in the dough. Even if you don’t have grandma’s secret frying pan or a special pancake maker, it doesn’t matter. Pancakes with mineral water are obtained in 100% of cases.

This recipe will also be attractive to anyone who does not like the taste of soda in ready-made dishes.

For gourmets and lovers natural taste products, we can recommend this particular baking method.

Preparation:

To prepare pancakes you need to do the following:

The bottle of sparkling water should be warm and sealed.

Separate the whites from the yolks. We put the whites in the refrigerator. In a large bowl, grind the yolks with sugar and salt. Gradually add milk and sifted flour.

Cover the bowl with a towel and leave for 20-30 minutes to allow the gluten to swell. The dough will become more viscous and elastic.

After half an hour, beat the chilled whites with a mixer until they form strong peaks.

Put the dough together and protein foam. Add the whites in portions and keep stirring the dough.

Now open the bottle of mineral water and pour two-thirds of a glass into the dough. The dough bubbles powerfully. The pan is already heating up at the highest heat.

To prepare these pancakes, I used a non-stick frying pan. It is enough to grease it with oil only before preparing the first pancake.

As they cook, stack the pancakes and brush with butter. It allows you to maintain softness and give them a delicate, creamy taste.

Serve them hot, piping hot. With sour cream, condensed milk or jam. And of course with strong, hot tea. Enjoy your tea!

Lacy pancakes with holes in milk without eggs

Imagine, favorite treat It is quite possible to bake without eggs. Moreover, finished goods They will also please the hostess with beautiful holes. Which are formed due to the reaction of soda and vinegar.

The absence of eggs does not affect the consistency of the pancakes, the main thing is to beat the dough thoroughly. This economical option can be a lifesaver for any housewife. After all, the lack of eggs in the refrigerator is not a reason to refuse a treat.

Watch a video from the ORT TV channel about how to simply and easily make dough for pancakes without eggs.

As you can see, it is quite possible to make pancake dough without eggs. And the taste of the finished products will not suffer at all from this.

Secrets of openwork and thin pancakes

And finally, I would like to list the main secrets of baking. They will allow you to bake the most delicate and delicious.

To make your milk pancakes perfect, use the following tricks:

1. You need to add to the dough a small amount of vegetable oil. In this case, baked goods will not stick to the pan. And you don’t have to lubricate the bottom every time.

2. Should I grease the pan or not? Usually, before baking, grease the work surface with a piece of lard or oil. If the coating is non-stick, then you can do without it. It is believed that best frying pan– cast iron. In such a pancake maker with low sides, nothing but pancakes can be prepared.

3. For delicacy thin pancakes It is necessary to thoroughly beat the dough, saturating it with oxygen bubbles.

4. To make the dough light and tender, the flour must be sifted.

5. When choosing flour, we look only at premium with good gluten.

6. Having prepared the dough, leave it for 20-40 minutes so that the gluten of the flour swells. The dough will become more viscous. You can add a little milk or water to obtain the required density.

7. Baking pancakes for the average family takes at least 60 minutes. During this time, the heavy fraction sinks to the bottom. And the very last ones turn out to be thick and, unfortunately, no longer openwork. Therefore, before adding another portion of dough to the frying pan, it is recommended to shake it.

8. Whether or not to flavor finished products with oil is up to the housewife to decide. Because a stack of pancakes takes up to 200 grams of butter. And the resulting food will be very high in calories. If you are losing weight, you can do without it. For topping, take fresh fruits or puree them.

With this I will say goodbye to you until the following recipes. Leave your reviews and wishes in the comments. I wish everyone a fun and delicious Maslenitsa! Thank you to those who cooked with me today!

Good day everyone! Today we will prepare for Maslenitsa and bake a whole mountain of thin pancakes with milk so that they turn out with holes and are very tasty and tender. By the way, do you know when this holiday is celebrated this year? After it there will be Lent all the way to .

This sweet or unleavened delicacy is loved by everyone, as they say, from young to old. Therefore, if you have never baked such a treat in your life, then let’s correct ourselves, and I will help you with this.

Take it into your piggy bank and bake it at least seven days a week when it comes Holy holiday. And to make it more varied, don’t forget about other options, for example

I’ll start, as usual, with the most basic and easy option, in which the main ingredients will be milk and egg. For aroma and a sweet note, vanilla sugar will be used, which you basically don’t have to add, but it will be much tastier and you will 100% like it.

To fry this round culinary product take a good pancake maker, preferably cast iron and or a frying pan with a thick bottom.

We will need:

Milk – 3 tbsp.
Flour – 1.5 tbsp.
Vanilla sugar– 1 tsp
Oil for frying pan
Eggs – 1-2 pcs.
Sugar – 6 tbsp

Cooking method:

1. In order to get those very thin pancakes, you need to do everything as described in these instructions. First of all, warm the milk so that it becomes warm, not cold. But you don’t need to make it very hot either. Next, add eggs, sugar and vegetable oil.

2. Mix the whole mass with a whisk to obtain a homogeneous consistency. In another container you will need to mix flour and vanillin. Then add half the egg mixture to these dry ingredients and stir well, you get thick mass. And then dilute it with the remaining milk and eggs.

After this, you need to thoroughly mix the entire mixture and move it aside to rest for 20 minutes.

3. Then heat the frying pan and grease it with a thin layer of vegetable oil. Pour the pancake mixture into one ladle, spreading it evenly and evenly over the surface of the pan. Fry until you see golden edges, and then turn over to the other side.

4. The result will please you very much with its splendor and perforated patterns. Bon appetit!

A very tasty proven recipe for pancakes per liter of milk

Now we’ll make a big batch, although depending on how many people you have as guests, maybe this won’t be enough for you. There are four of us in the family and such a batch does not last long; the next day it is no longer there. So, you can add 0.5 liters of milk to this proportion in order to increase all other ingredients by half.

The option is good and easy to prepare, because it is time-tested. If in the first recipe we made it without soda, then here it will need to be added, which in turn will give even more fluffiness.

We will need:

milk - 1 l
flour - 3-4 tbsp.
salt - 1 tsp
egg - 3-4 pcs.
sugar - 2 tbsp or to taste
vegetable oil - 2 tbsp
soda - 0.5 tsp

Cooking method:

1. Take a clean bowl and break chicken eggs into it, add salt, soda and sugar. Beat with a kitchen whisk until homogeneous mass so that the sugar dissolves.

2. Then, directly over this egg mixture, sift the flour through a sieve. Stir everything with a wooden spatula.

3. It should turn out pretty good viscous consistency. And only after that start pouring warm milk.

Important! Do this exactly so that flour clots, in other words, lumps, do not appear later. You can use a mixer and then, for sure, they will not arise.

The mass will immediately turn out liquid, approximately resembling liquid sour cream. Let it sit in a warm place for about 15 minutes and proceed to the next step. By the way, you can add cinnamon or cocoa powder here to improve the taste.

4. Fry in a frying pan, heated quite well and greased with odorless oil on both sides. Turn the pancake over with a spatula or knife.

5. Then place on a plate and grease each milky round creation with butter so that they do not stick to each other.

6. And then call everyone to the table, drink tea and take a sample, set out sour cream, honey or sour cream for your guests so that they have something to dip into. Bon appetit!

Cooking pancakes with boiling water

Now let's make the dough and brew it with boiling water, this can be prepared very quickly and without special troubles, especially when he eats detailed description all actions with voice acting.

Pancakes with milk (delicious recipe without eggs)

In the last post I already gave you an option without adding chicken eggs, but there it was completely different. This time I want to show you the preparation from the pancake shop ready flour. Let me tell you a secret, quick cooking sometimes also comes in handy when you want something tasty right away.

We will need:

Pancake flour - 500 g
Water - 2 tbsp.
Milk - 2 tbsp.

Cooking method:

1. Take flour and pour it into the container in which you will make the dough. Required before following step by step actions read the instructions on the back and check the production date and expiration date.

2. Now pour milk into the flour and mix thoroughly until smooth. Then begin to gradually pour in the milk in a stream while stirring. You will get the same consistency as in this photo.

3. The fun part remains, turn on the stove and heat the frying pan until it glows, then use a ladle to scoop out the liquid and distribute it evenly over the surface of the frying pan. Wow, look at the bubbles that started running.

4. Then throw the pancake so that it turns over in the air. Of course, this is difficult to do, but this is how real masters bake, I usually turn it over with a spatula, it’s more convenient for me, how do you do it?

5. And here they are, the ruddy little darlings are ready, just waiting to be swept off the plate. Serve with a good mood and a smile on your face.

Pancakes cooked with milk according to the classic recipe

Now we will bake from whole grain flour, according to traditional recipe. This kind of baking is very healthy, I have the properties of flour, of course fried foods do not provide any special benefit.

In turn, this is also custard version, in which boiling water is necessarily added to the dough.

We will need:

Egg - 3 pcs.
Milk - 0.5 l
Sugar - 3-4 tbsp
Salt - 1 pinch
Soda - 1 pinch
Flour - 8 tbsp (whole grain)
Vegetable oil - 2 tbsp
Boiling water - 1 tbsp.

Cooking method:

1. Break eggs into a large cup, add salt, sugar and soda. Beat everything thoroughly with a hand whisk until slightly foamy. Then add one second part of milk and stir.

2. After this, take the flour sifted through a sieve and place it with these ingredients. Stir, you should get a dough like pancakes. Let it sit at room temperature for 30 minutes with the lid closed.

3. Next, you need to liquefy the mixture, pour in a little milk, then stir and pour in again. So, until all the necessary milk is gone. Then boil the kettle and pour boiling water over this resulting mixture. Add vegetable oil and stir everything again.

4. Now fry the pancakes in a frying pan with a thick bottom until beautifully cooked on both sides golden brown crust along the edges and golden color.

And remember that you need to use up the dough to the last drop so that you get a lot of round goodies.

Advice! Be sure to taste the first pancake; if desired, you can add more salt or sugar.

5. Serve them brushed with butter or doused with sweet fruit syrup along with fruits and berries. Bon appetit!

Openwork pancakes made from milk and kefir (they come out with a hole and thin)

Do you want to captivate all your guests with the originality and festive appearance of this delicacy. Then present them with lace pancakes in the shape of hearts or some other patterns. The idea is quite simple and very interesting, but it is already in great demand among everyone who wants to turn an ordinary dessert into incredible creations.

I suggest you take the dough recipe for kefir and milk, and then divide it into two parts and add cocoa powder to one part for color.

We will need:

pancake ready dough
bottles - 2 pcs.
pan
vegetable oil for lubrication

Cooking method:

1. So, I hope you have found and prepared any recipe, add a couple of spoons of cocoa powder to one bowl and mix thoroughly.

2. Now you need to fill culinary bottles liquid.

3. Heat a frying pan over medium heat, grease it with oil and start creating. Draw any pattern in the shape of a butterfly, heart, napkin, snowflakes, cobwebs, geometric shapes and so on.

4. Remember that these pancakes bake very quickly. Therefore, do everything actively, the main thing is not to be afraid to apply anything with dough and then everything will definitely work out.

5. Look, it turned out to be a flower. Turn the products over to the other side using a spatula, and be careful not to tear anything.

6. Then put it on plates and call your tasters, even the cat will be delighted).

Video on how to cook holey pancakes with boiling water quite quickly

Do you want to learn how to do this so that the pancakes turn out quite beautiful, tasty and not rubbery? And also had a golden crispy edge, get acquainted with the secrets from this blogger, here are given exact proportions and the result came out unsurpassedly tasty and appetizing. Probably because this simple version of the housewife was inherited from her grandmother.

Old Russian recipe for pancakes without soda using yeast

You want this dessert to just melt in your mouth and look super pretty on the plate. Then do it exactly yeast pancakes. Remember, we did something like this, but the dough had to rise 3 times, and this was an obstacle for many. This option will instant cooking, so I advise you to try).

We will need:

milk - 0.5 l
dry yeast - 1 tsp
sour cream - 50 ml
flour - 250 g
salt -0.5 tsp
sugar - 2.5 tbsp
egg - 1 pc.

Cooking method:

1. Sift flour into a cup through a sieve. Add dry yeast and stir.

2. Then immediately pour in the prepared milk, it should be heated and warm. Whisk.

Important! Pour in the milk in a thin stream, using a whisk to prevent lumps from forming.

You will notice that it immediately begins to bubble. Then enter granulated sugar, salt and sour cream. Break the egg.

3. Now let the dough rest and rise well. Cover it with film or a towel and place it in a warm place; you can speed up this process and place the container in a pan with warm water, or use a slow cooker for 20 minutes at a temperature of 40 degrees.

4. After the dough has risen, stir it with a ladle and start baking pancakes in a well-heated frying pan. Lubricate it with vegetable oil at the very beginning so that the first pancake is not lumpy.

When frying, bubbles will appear that will deftly burst before your eyes. Superbly simple!

Important! If it suddenly happens that your goodies don’t spread well in the pan, the dough turns out thick and you don’t know what to do, then add water or milk to the dough, stir thoroughly and continue baking.

5. That’s all, quite simply and easily we baked a bunch of delicious sunshine and now you can treat everyone to Maslenitsa. Brush with melted butter to prevent them from sticking to each other.

6. Beauty, of course appearance different from usual yeast-free options. So check it out and taste it! Bon appetit!

Recipe for thin milk pancakes with baking powder

If you want to introduce experiments into your life, nothing complicated or incomprehensible, let’s replace regular baking soda with secret ingredient, guessed which one, I think yes!

We will need:

milk 2.5% - 700 ml
chicken eggs - 2 pcs.
granulated sugar - 2 tbsp. l.
salt - 1 tsp.
flour - 2 tbsp.
baking powder - 1 pack
Sunflower oil - 2 tbsp.
water - 100 ml

Cooking method:

1. Let's get started, the procedure will be approximately the same as in the second version of this note. Add eggs, sugar and salt to warm milk. Stir and add flour and baking powder. Then pour in the vegetable oil and mix again.

2. Now make the dough, pour boiling water, and boiling water.

3. Grease a hot frying pan with butter, and then spread the dough over the surface in the form of a circle. Fry until cooked on both sides, turn over with a knife or spatula.

4. This is such a ruddy batch of delicious creations. Serve with sour cream and sweet tea, or you can boil

Recipe for pancakes with sour milk

A universal option that can be made every day; this time we will not add any yeast, baking soda or baking powder. Let's try to do without all these ingredients.

And you know, there’s another trick, I discovered it quite recently, I somehow took it and separated the whites from the yolks. And I beat them separately, it turned out incredibly tasty and savory, I don’t know what this property gives if you do it this way, but it seemed to me that it only got better).

We will need:

Eggs (selected) 3 pcs.
Sour milk - 500 ml.
Flour - 200 g
Butter – 100g
Sugar - 2 tbsp. l
Salt - ½ tsp

Cooking method:

1. Separate the whites from the yolks. Then first beat the whites with a mixer until foamy, add half a teaspoon of salt and continue beating.

2. Place three yolks, two tablespoons of sugar in another container, mix with a spoon and pour in warm sour milk, you can also take regular, not sour milk and stir.

3. Pour flour into the yolk mixture, mix thoroughly and quickly with a whisk.

5. Now all that remains is to add the whipped whites and mix everything again with a regular spatula or tablespoon.

6. Now let's bake, grease the frying pan with butter, pour a ladle of prepared pancake dough and distribute it evenly over the surface.

7. Then turn over to the other side, remember that the first side takes longer to bake than the second. Decorate with berries and eat to your health!

That's all for me, dear friends. Bake with pleasure and good mood. Good luck and success to everyone! All the best. Bye!

Pancakes with milk are a universal dish. Topped with jam or cream, they can become quick breakfast, and stuffed with caviar or fish - a festive delicacy. Classic recipe thin pancakes made with milk were widely known back in the 9th century, before the baptism of Rus'. Thin pancakes- the dream of any housewife.

Today we are preparing lace pancakes with milk - we are celebrating Maslenitsa fully armed. There are so many varieties of pancakes! Cooking thin pancakes with milk is not too troublesome if you know how, but thin pancakes have their own secrets and subtleties of preparation. Every kitchen in the world, every housewife, every cook has its own secret of how to cook pancakes with milk.

Some cook pancakes with milk, some with kefir, some with yeast, some without it, some make pancakes with semolina, others with millet, some bakers bake delicious treat from wheat flour, while others prefer to make it from buckwheat flour, etc.

The most important thing is the correct consistency of the pancake batter with milk. If it is liquid, the pancakes will begin to tear when frying, and if it is too thick, it will not spread well in the pan, they will turn out dense, irregular in shape and will lose their tenderness.

Good consistency pancake dough It should taste like fresh homemade cream. In any case, after preparing it for the first time, you need to let the dough “rest” and try to fry one thing. By the way, the saying “The first pancake is lumpy” did not arise out of nowhere, but it can turn out “lumpy” for various reasons - because of the dough, and because of an undercooked frying pan, and because of the wrong temperature regime.

As for pancake dough specifically, you can determine by the nature of the spreading whether you need to add flour to it, or, conversely, make it thinner by pouring in a portion of milk. Great importance for thin pancakes, the proportion of ingredients in the dough also matters.

The second most important point is the choice of pan for pancakes. And it doesn’t have to be cast iron the old fashioned way. Modern options pancake pans with non-stick coating are no worse. The main thing is that the frying pan has a flat, thick bottom and heats up evenly over the fire.

Classic recipe for pancakes with milk

How to prepare a classic recipe for pancakes with milk - a complete description of the preparation so that the dish turns out very tasty and original.

Pancakes are a favorite treat for many families, and each has its own favorite recipe. Classic pancakes made with milk they turn out very tasty, although the recipe is quite simple. They can be eaten with any filling, butter, honey, condensed milk, fish and other fillings. It all depends on your taste and imagination.

All ingredients should be at room temperature, so remove everything from the refrigerator in advance;
If there are lumps in the dough, it’s okay, leave it for 20 minutes, or better yet 40 minutes - 1 hour, and mix well, all the lumps will disperse;
Stir the dough before each baking;
Vegetable oil in the dough gives us the opportunity not to grease the pan with oil every time;
You should not pour much batter, about half a ladle (depending on the size of the pan), so that the pancakes turn out thin;
You need to pour the dough into the frying pan in the center, turning the frying pan in a circle by weight. This way the dough will be distributed evenly and the dough will be evenly thin;
It is advisable to use a special frying pan or one with a non-stick coating, if possible;
Turn over better with a spatula, preferably silicone, or a dull knife if the coating is not non-stick;
Each pancake should be greased with butter and stacked. The taste is creamy and the edges of the pancakes do not dry out.

Ingredients:

Milk – 0.5 l.;
Eggs – 2 pcs.;
Flour – 200 g;
Sugar – 1 tsp;
Salt - a pinch;
Vegetable oil – 2 tbsp. l.

Cooking method:

Place the eggs in a container, add salt and sugar. Whisk by hand;
Pour in a third of the milk. The milk is usually heated;
Pour in the flour, stir the resulting mass until smooth;
Pour the remaining milk into a container and mix. The mixture will be homogeneous, viscous, without lumps. You can pour out all the milk at once, or you can add it gradually, watching how thick the dough turns out. It will end up looking like kefir;
Add oil. This ingredient will allow you not to grease the pan every time before baking;
Set the dough aside for 10-15 minutes;
Heat a pan for pancakes. Pour about half a ladle of dough onto it, spread the pancake over the entire surface;
Bake until evenly golden brown. This will take about a minute for one side and half that for the other.

Pancakes can be placed on the table simply in a stack on a plate or you can add butter, honey, and put any filling in them. A good option for filling pancakes - rose jam, it will also be delicious with sour cream, jam, condensed milk. Bon appetit!

Thin pancakes recipe with holes

Pancakes are loved in every family and housewives cook them often to please their household members. There are many pancake recipes. Pancakes are prepared with milk, kefir, water or mineral water. Can be prepared as thin openwork pancakes, so with delicious filling.

History of pancakes

Have you ever wondered how old pancakes are? Where did they come from in our kitchen? Can you imagine how long ago that was? Archaeologists during excavations of the Krivichi site discovered remains kitchen utensils, which were glued together to create flat, round dishes in which pies or pancakes could be stored. Moreover, they were considered second bread.

Of the many tribes living at that time, such dishes were found only among the Krivichi and Slaveni. Under Prince Vladimir in 988, the baptism of Rus' and the abolition of pagan customs, which were distinguished by cruelty, took place - sacrifices to the gods of not only animals, but also people.

Vladimir loved this holiday, so along with Orthodox customs, greetings from the pagan past of Rus' remained. Pancake recipes have been passed down from generation to generation. And in Old Believer villages, you can probably find them. Previously, pancakes were baked in ovens. They turned a brownish color and did not need to be turned over.

Ingredients:

Eggs – 2 pcs.;
Sugar – 1 tbsp. l.;
Regular fat milk – 2 cups;
Salt - one pinch;
Flour – 1.5-2 cups;
Soda - 0.5 tsp;
Sunflower oil- for greasing the pan.

Cooking method:

In a bowl, beat eggs with sugar until stiff foam;
Add milk, a pinch of salt and continue whisking until smooth, about 2-3 minutes;
Gently add flour to the resulting dough and beat until it is completely dissolved. There should be no lumps. The dough turns out similar to 20% cream;
Next, add soda. Mix thoroughly;
Tip: if desired, you can add a little sunflower oil to the finished dough. As a result, the pancakes will not stick to the pan during baking;
Let's start frying. Grease the frying pan with a little oil and heat it well. Pour the batter into the pan and spread the pancake over the entire surface using circular movements;
As soon as bubbles appear on the surface of the dough and the edges begin to brown, you can turn it over to the 2nd side. Bake until done, about 10 to 15 seconds;
It is best to have a separate frying pan for pancakes; it is more convenient if it has low sides - this makes it easier to turn them over;
Ready pancakes Place on a towel, and when cool, place in a pile on a plate;
You can serve them with jam, sour cream, condensed milk or your family’s other favorite sauce. Bon appetit!

Lacy pancakes with milk and boiling water

Each of us loves this dish, even those who are on a diet will not refuse pancakes with strawberry jam or honey. Pancakes made with milk and boiling water turn out thin, soft and delicate, which are perfect for breakfast. And on Maslenitsa you can surprise all your guests with such pancakes.

Ingredients:

Flour – 2 cups;
Milk – 500 ml;
Egg – 3 pcs.;
Sugar – 1 tbsp. l.;
Salt – 1/2 tsp;
Butter – 40 g;
Vegetable oil – 1 tbsp. l.;
Boiling water – 250 ml.

Cooking method:

Beat the eggs into a bowl, add salt and sugar there. Beat the mixture with a mixer;
Next, sift the flour, this must be done;
Remember: in one faceted glass, which is 250 ml., will be 150 - 160 g of flour, so in two glasses it turns out 300 - 320 g. This is the amount that we need for kneading;
Pour the sifted mixture into our ingredients. And gradually pouring slightly warmed milk (just not hot) we knead so that the mass turns out homogeneous;
Now take the hottest boiling water and quickly mix it. Accordingly, this can be done with a mixer or a whisk, at your discretion;
Remember: the most important thing is not to be afraid that the dough is liquid, because the thinner it is, the thinner the pancakes will be, and the more holes there will be, add more milk if necessary;
Cover our kneaded product with film and put it aside for 30 - 40 minutes to brew. In the meantime, you can melt the butter;
The dough is infused, pour butter and vegetable oil into it, beat until it all comes apart and there are no Maslenitsa circles;
We take a frying pan with a non-stick coating or a special pancake pan; they will not require much time for preparation and can be baked right away. An ordinary frying pan needs to be burned with salt and fat before starting to bake;
Next, grease the frying pan with oil or lard and pour half a ladle batter. Move your hand in a circular motion, tilting it up and down, and let it spread over the entire bottom;
As soon as raw dough disappears, cut the entire pancake in a circle with a knife (for ease of turning). The edges are browned, this is a sign that the pancakes need to be turned over to the other side. We bake for the same amount of time as the first one.

By the way: if suddenly holes do not appear, then you can add it to the dough boiled water room temperature. But don’t forget, it could also be the frying pan. Bon appetit!

Recipe for traditional custard pancakes

How to cook custard pancakes step by step recipe- a complete description of the preparation so that the dish turns out very tasty and original.

How to cook delicious custard pancakes with milk

We suggest you go through a short educational program on how to prepare real pancakes at choux pastry. They are made with milk, adding yeast, or without it. The main feature is a special cooking technology - the dough must be brewed with boiling water.

If you want to make thin pancakes, knead batter, from thick it will come out thick - vary it yourself;
If you decide not to add yeast, then by all means use baking powder - in bags or soda. Lacy openwork pancakes are obtained precisely thanks to baking powder;
In addition to wheat flour, there are recipes with corn and buckwheat flour. For variety, it’s worth trying to combine a couple of types of flour; pancakes are made with original taste;
Be sure to sift the flour, enriching it with oxygen, the cakes will become airier;
The milk must be fresh or sour if you choose this recipe. But definitely at room temperature;
Pour the oil into the prepared dough and beat thoroughly until it “disperses”;
Before each pancake, grease the frying pan with vegetable oil;
Pour the dough into a very hot frying pan, then they will not stick, even the first one;
What to do if pancakes stick? You may need to add flour as the dough is runny.

Ingredients:

Milk – 1 l.;
Eggs – 3 pcs.;
Vegetable oil – 3 tbsp. l.;
Flour – 2 glasses with a capacity of 250 ml;
Sugar – from 1 to 3 tbsp. l. (depending on the desired sweetness);
Salt – one pinch;
Soda – 0.5 tsp.

Cooking method:

Mix warm milk (250 ml) with soda in a large container;
Add dry ingredients;
Add flour and stir with a whisk;
Heat the remaining milk, but do not boil;
Slowly add hot milk to the dough, stirring thoroughly;
Leave the dough for 10-15 minutes in a warm place;
Pour a tablespoon of vegetable oil into a hot frying pan. It is enough to do this manipulation once at the beginning;
Place one ladle of dough onto the frying pan. When the edges of the pancake are browned, you can turn them over;
Tilt the dishes in all directions so that the dough does not crumple at one edge, but is thin. Grease each pancake with butter. Our delicious pancakes ready!

When placing pancakes on a plate, it is advisable to grease them with butter so that they do not stick to each other. Bon appetit!

Thin milk pancakes recipe with holes with boiling water

Maslenitsa is coming, damn it, it’s bringing honey. Why do you think the popularity of pancakes with milk, prepared in a special way, is soaring? custard method? Their advantage is that they can be baked custard pancakes can be as thin, openwork, due to numerous delicious holes. Next we prepare it using milk and boiling water.

Ingredients:

Wheat flour – 250 g;
Chicken egg – 2 pcs.;
Milk – 800 ml;
Water – 200 ml;
Sugar – 1.5 tsp;
Vanilla sugar – 1/2 tsp;
Salt – 1/2 tsp;
Butter – 50 g.

Thin pancakes with milk recipe with holes and boiling water.

Kneading the dough;
Frying pancakes;
Pancake decoration.

In addition to the above ingredients, for preparing thin custard pancakes with holes in boiling water and milk, you will need a non-stick or cast iron frying pan, a whisk or mixer for whipping, other cooking utensils and utensils.

Before cooking pancakes, you should make sure that the frying pan is cast iron or modern with a non-stick coating. Better to use special frying pan for pancakes. It must be clean and dry. The coating of the frying pan must be complete.

Step 1 - Kneading the dough

Sift 250 g of wheat flour;
Boil a kettle of water;
Pour 2 into a clean mixing bowl chicken eggs, pour one and a half teaspoons of sugar, half a tsp. vanilla sugar and half tsp. salt. Beat well and vigorously by hand with a whisk until smooth and bubbly;
Add 250 g of sifted wheat flour to the mixture and mix well;
Pour milk (400 ml) into the egg-flour mixture and mix well until smooth and free of lumps. Then add another 400 ml. milk and mix well until smooth;
Pour 200 ml into the mixture. boiling water and 2 tbsp. l. sunflower oil. Mix well. The dough should be homogeneous and liquid, like cream.

Stage 2 - Frying pancakes

Set the heat to medium on the stove, heat the frying pan well and grease it evenly with sunflower oil using a pastry brush. If the frying pan is not warm enough or is not coated with oil somewhere, the pancakes will stick to it. It is advisable to oil the frying pan before each pancake;
Pour a ladle of dough into the center of the frying pan and slightly tilt the pan to spread the pancake over the entire surface;
Fry the pancakes on each side until golden brown, turning them over and removing them from the pan in time, so that they are fried but not burnt. You can try the first pancake and add sugar and salt to the dough to taste. If the pancakes tear, then you need to add a little flour or a beaten egg to the dough; if the dough is too thick and does not spread, then you need to add a little milk to it.

Stage 3 - Decorating the pancakes

Pancakes need to be coated with butter, stacking them on top of each other so that they do not stick together;
You can serve sweet thin ones with milk with condensed milk, honey or sour cream, sprinkled with powdered sugar, along with fruit;
Or wrap red fish, caviar, fried chopped meat and other fillings. Bon appetit!

Video recipe. Lacy pancakes with milk

Fluffy yeast pancakes with milk

Fluffy pancakes have their undeniable advantages; you can get enough of 1-2 pieces. They are very filling and tasty, you don’t get as many of them as thin pancakes, which means you will spend less time cooking them. But at the same time the family is fed and happy. WITH fluffy pancakes It is better to use those fillings that are placed on top or added directly to the dough.

Since ancient times, the Slavs considered the pancake a symbol of the Sun and fertility. Traditional pancakes They are made on dough and do not like to be rushed. They have time to rise well, which makes the cakes tender, porous, and soft. We will knead the dough using “live” yeast. Please your loved ones with lush and light yeast pancakes. The pancake turns out fluffy and lacy.

Ingredients:

Flour – 3 cups;
Water – 250 ml;
Eggs – 2 pcs.;
Milk – 750 ml;
Fresh yeast– 20-25 years;
Butter (or sunflower) – 3 tbsp. l.;
Sugar – 3 tbsp. l.;
Salt – 1 tsp.

Cooking method:

Pour into a small bowl warm water, add a spoonful of granulated sugar. Crumble the yeast and follow. Add a glass of sifted flour, stir, place in a warm place (don't forget to cover with a towel);
After some time, the dough will begin to breathe and bubbles will appear. The mass will begin to work. When it first rises, then falls, it is time to move on to the next step;
Grind the eggs with the remaining sweetness;
Melt the butter;
Add eggs and butter to the dough. Stir;
Pour in the milk and start adding flour. Add in small portions while using the mixer. You should need about 2 cups of flour. Knead until the lumps are completely broken up;
Cover the bowl with the dough and place it in a warm place for an hour. During this time, look back a couple of times and stir the mass so that it rises again;
Bake the pancakes by pouring the measured amount of batter. If you pour more, the cakes will turn out thick. A smaller amount will make thin pancakes;
Before each preparation of pancakes, it is necessary to grease the pan. Bon appetit!

Recipe for delicious pancakes with sour milk

They can be cooked not only with water, pancakes with milk and kefir. They can be prepared just as well on sour milk, or sour milk.

Curdled milk is specially fermented milk, where sourdough or sour cream is used as a starter. Sourdough is obtained with already finished product. If you often ferment milk, then you need to leave it with each new batch.

And sour milk is the one that has simply turned sour. Sometimes you buy a package and don’t have time to use it. And since this product is not stored for too long, it happens that after just three days of storage, the milk tastes sour. But that doesn't mean it's gone. This can be used to make cottage cheese or bake delicious pancakes.

Ingredients:

Sour milk – 1 l.;
Eggs – 2 pcs.;
Baking soda– 1 tsp;
Salt – 1 tsp;
Granulated sugar – 2-3 tbsp. l. (if you like sweeter baked goods, add more);
Sunflower oil – 2 tbsp. l.;
Flour - 3 cups.

Cooking method:

Warm the expired milk to about 30 degrees, pour into a bowl, add soda, stir;
Beat the eggs, add salt, add the sweets, and pour in the oil. Beat the mixture until smooth;
Start adding flour. I recommend taking your time and adding it in portions, stirring each portion thoroughly. The main task is to get rid of lumps. If necessary, add a little more milk. The dough will be of medium thickness and will spread quite easily in the pan;
Fry pancakes in a well-heated frying pan. Adjust the heat as you go. But, as a rule, you need to choose medium power. The pancake is thin, turns over with a spatula very easily;
It happens that it turns sour baked milk. Based on the recipe, you can bake very tasty pancakes from it. Bon appetit!

Video recipe for thin and tender pancakes

In today's article we will talk about pancakes, the recipes for which great amount! Many housewives, in order to find the correct and suitable recipe for themselves and their family, go through many options to find the one that will have the most holes.

And today I want to simplify this task by showing my cooking options. After all, they are actually in demand, just like , and I would say “very large.” Is here little secret– you need to bake them with soda or boiling water and then you will succeed.

If you are worried that you won’t succeed, then proven recipes will definitely help you cope with this problem, including at its best! Everyone who prepares them according to my recipes gets them. step-by-step recommendations. These delicate ones will definitely surprise and delight your whole family and of course your friends!

If you are an amateur delicious pancakes, then you probably won’t refuse either.

Ingredients:

Flour - 2.5 cups
chicken eggs - 2 pcs
boiling water - 2 cups
milk - 0.5 liters
sugar - 1 tablespoon
vegetable oil - 3-5 tbsp. spoons
salt - to taste.

Cooking method:

First we need to prepare everything necessary products. Take a deep bowl, break two eggs into it and, using a whisk, whisk until smooth.

Pour half a liter of milk there, add one tablespoon of sugar and salt to taste. Mix thoroughly until the sugar dissolves.

Now pour two and a half cups of flour into a bowl.

Carefully pour in boiling water in a thin stream and stir at the same time. It is necessary to achieve such a consistency that the dough ends up not thick and not very liquid, and of course without lumps.

At the very end, pour in from three to five tablespoons of vegetable oil.

For baking, it is best to use a special frying pan, which needs to be very hot before cooking and can be greased with vegetable oil for the very first pancake.

We take the frying pan by the handle with one hand and, using a ladle (with the other hand), slowly pour in the dough so that it spreads evenly over the entire bottom.

Then we put it on a hot stove and bring one side to readiness, this will be visible when the edges are fried, turn it over and do the same on the other side.

Place them in a stack on a flat plate, one after the other. This is how we bake as many pancakes as you need to feed your entire family or friends.

Serve them with sour cream, melted butter or your favorite jam, or condensed milk.

Thin milk pancakes with holes, step-by-step recipe with photos

Ingredients:

Chicken eggs - 3 pcs
milk - 400 ml
flour - 2 cups
kefir - 100 ml
sour cream - 1 tbsp. spoon
sugar 1.5 tbsp. spoons
baking powder - 1 tsp
vegetable oil in the dough - 3 tbsp. l
vanillin
salt - to taste.

Cooking method:

Take a deep bowl, beat three eggs into it, add sugar, salt and stir with a whisk until the sugar dissolves, and then add sour cream.

Now pour in half a glass of kefir and 400 milliliters of milk.

Add flour, baking powder and bring it to a homogeneous mass so that there are no lumps.

All that remains is to pour in sunflower or any vegetable oil and add a little vanillin.

The dough is ready, now it's time to bake.

To ensure that the first pancake does not turn out lumpy, we need to grease the heated frying pan with vegetable oil with a cooking brush.

Using a ladle, pour in the dough, distributing it evenly over the entire bottom of the pan. We put it on the stove and bring it to readiness on one side, turn it over and do the same on the other side.

These are the thin pancakes with a hole. We lay them out in a pile and treat them to our loved ones.

Try to cook it according to this recipe and write in the comments whether it was tasty or not, maybe something needs to be changed.

How to quickly cook thin pancakes with milk and soda

Ingredients:

Flour - 1 cup
milk - 200 ml
eggs - 2 pcs
baking soda - 1 teaspoon
boiling water - 100 ml
sugar - 1 tbsp. spoon
olive oil - 3 tbsp. l
salt - to taste.

Cooking method:

Beat two eggs into a bowl, add salt and sugar and mix thoroughly.

IN egg mixture pour in a glass of milk and add flour using a sieve to enrich it with oxygen.

Now be sure to add boiling water and whisk the dough well so that all the lumps dissolve.

Pour in olive oil and leave to stand for 5-10 minutes.

Spread the dough over the entire pan in a thin layer and fry on both sides until golden brown.

The resulting pancakes should be so beautiful and appetizing.

Recipe for thin pancakes with milk and yeast

Ingredients:

Flour - 2 cups
milk - 800 ml
eggs - 2 pcs
dry yeast - 1 teaspoon
butter - 2 tbsp. l
sugar - 2 tbsp. l
salt - to taste.

Cooking method:

Pour the yeast into a cup, add three tablespoons of milk and grind until it forms a smooth paste.

And transfer the resulting paste into a bowl with warm milk.

Add one tablespoon of sugar, salt to taste and half the required flour.

Mix the whole mass thoroughly so that there are no lumps.

Cover the dough with a towel and leave to rise in a warm place for one hour.

Beat two yolks into a cup, add sugar and beat, add milk and sifted flour. And connect it with the suitable dough.

Bring until smooth, cover again with a towel and leave for 40-50 minutes.

And pour a little salt into the remaining whites and beat with a mixer into a strong foam.

Transfer them to the risen dough and mix from top to bottom.

The butter must be melted and combined with the total mass.

Turn on the stove, place a frying pan on it, grease it with oil and bake the pancakes on both sides until golden brown.

Serve the finished dish hot, with sour cream or jam.

Milk pancakes with holes according to the classic recipe

Ingredients:

Eggs - 3 pcs
flour - 280 gr
milk - 300 ml
garden food - 1/2 teaspoon
sugar - 3 tbsp. l
salt - to taste.

Cooking method:

Break three eggs into a suitable bowl, add sugar, salt and soda. And we begin to beat with a fork.

Now pour in half the heated milk so that the pancakes don’t turn out raw inside. And using a sieve, sift and pour the flour into the bowl.

We begin to mix our dough; the consistency should resemble thick sour cream. And to speed up this process, beat the resulting mass with a mixer.

Add the rest of the milk, three tablespoons of vegetable oil and bring until smooth.

Let the dough rest in a warm place for about twenty minutes.

After the time has passed, put the frying pan on the fire, just as I described in previous recipes, grease it with oil and pour the dough evenly so that it spreads over the entire surface.

Fry on both sides until cooked. And we check the taste of the very first pancake to see if there is enough sugar and salt.

Grease each prepared dish with butter.

Recipe for custard pancakes with holes in milk

Ingredients:

Flour - 3 cups (glass - 250 ml)
water - 400-600 ml
eggs - 3 pcs
milk - 500 ml
butter for dough - 25 g
sugar - 2 tbsp. l
salt - 1 tsp.

Cooking method:

Sift three cups of flour into a cup, add salt, a couple of tablespoons of sugar and pour in half a liter of milk.

Pour in three chicken eggs and bring until smooth without lumps.

If you pour melted butter into the dough, the pancakes will turn out richer and more tender, while vegetable oil will turn out dry.

Pour the butter into the dough and 2-3 cups of very hot water.

And we bring it to the consistency that you would like your pancakes to be thick. I used about 500 ml of water and the dough turned out not thick and not very liquid, like the one in the photo below.

Let it sit for 20-30 minutes.

In this recipe, we will not grease the pan with oil, since it is in the dough.

Using a ladle, pour the dough into a hot frying pan around the entire perimeter and bake until golden brown on both sides.

We put them in a pile and serve them to the table.

The resulting pancakes can be made stuffed with: meat, cabbage, chicken, liver, and so on with anything.

Thin milk pancakes with holes in the bottle

Ingredients:

Flour - 10 tbsp. l
milk - 600 ml
eggs - 2 pcs
vegetable oil - 3 tbsp. l
sugar - 3 tbsp. l
salt - 1/2 tsp.

Cooking method:

Pour salt, sugar, flour into the prepared bottle, and beat in the eggs.

Pour in three tablespoons of vegetable oil and add milk.

Then screw on the cap and start shaking the bottle for 5-7 minutes.

Place a frying pan, pour a drop of vegetable oil into it, spread it with a brush and start baking pancakes. Pour in the dough, carefully distribute it over the entire surface, place it on the stove and bring it to readiness on both sides.

They turn out tasty and tender.

Delicious pancakes with milk and cottage cheese

For dessert, I think this is an excellent option. Read and remember this recipe cooking.

Ingredients:

For pancakes:

Milk – 500 ml
eggs - 3 pcs
flour - 1.5 cups
soda - 1 tsp
sugar - 2 tbsp. l
vegetable oil - 2 tbsp. l

For filling:

Cottage cheese – 500 gr
raisins – 100 gr
powdered sugar - 100 g
egg - 1 pc.
butter - 50 g
vanilla - a pinch.

Cooking method:

Beat three eggs with a pinch of salt and sugar until fluffy foam appears. Then add two tablespoons of flour, sifting it through a strainer.

The raisins must be poured with boiling water and left for 5-7 minutes so that they soften, in this way, get rid of dirt.

Now add two tablespoons of vegetable oil and the same amount of boiling water to the dough, mix everything thoroughly.

Bake in a preheated frying pan on both sides until golden brown.

We prepare the filling and for this we put cottage cheese in a plate, knead it with a fork, add vanilla, powdered sugar and add raisins, from which all the water has been drained and dried with a towel, beat in one egg and mix thoroughly.

Now take the finished pancake, turn it over reverse side and use a tablespoon to spread curd filling and distribute it.

We tuck the edges and roll it into a roll as shown in the photo.

Place the wrapped pancakes on the prepared baking sheet and grease them with vegetable oil.

Place the baking sheet in an oven preheated to 180 degrees for 10-15 minutes, so that all the filling warms up and kills all harmful bacteria in the raw egg.

This is how beautiful it turned out.

Recipe for 1 liter of milk

Often, many good morning starts with pancakes. If you have one liter of milk on hand and a few more ingredients, then you can bake rosy, hearty treats. It turns out very tasty with both sour cream and condensed milk!

Ingredients:

Milk – 1 liter
flour - 2-3 cups
boiling water -
vegetable oil - 3-4 tbsp. l
butter for frying
egg - 2 pcs
sugar - 3 tbsp. l
soda - 1 tsp
salt - to taste.

Cooking method:

Combine milk, sugar, salt, soda, half the flour, vegetable oil in a bowl and mix with a mixer. If the consistency turns out to be runny, then add more flour.

Pour in half a glass of boiling water. The result is a very liquid dough, which is exactly what our dish should look like.

Heat up the frying pan, grease it with butter and start baking. Pour some dough and let it spread.

Fry on each side until golden brown and serve.

Video recipe for pancakes without eggs

On the weekend I want to pamper myself with something delicious breakfast, and not boring scrambled eggs or oatmeal. Both adults and children love pancakes, so I bake them a lot and with pleasure. I serve them with sour cream, honey and jam, everyone chooses for themselves the best option. If you don’t really like sweets, then they can be made salty and served with either melted cheese or pate.

Bon appetit!!!

Pancakes are always a holiday. When they are prepared, a special atmosphere of joy is felt in the house, Have a good mood, comfort. Pancakes at Maslenitsa are a symbol sunlight and spring inspiration. Every housewife should have cookbook your own recipe for thin milk pancakes with holes.

Milk pancakes with holes - a classic recipe

To prepare delicious sweet pancakes with holes, you need to knead the dough, take the best cow's milk and choose a quality frying pan.

Compound:

cow's milk – 460 ml;
flour – 230 g;
eggs – 2 pieces;
soda – 0.7 teaspoon;
sugar – 2.5 tablespoons;
linseed oil– 45 ml;
salt – 0.5 teaspoon.

Cooking steps:

Heat the milk in a saucepan.
Add eggs, sugar, salt and gently beat the resulting mixture. A mixer or blender is better for whipping.
Pour flour and soda into the resulting mass. Pour in linseed oil. Beat everything until a homogeneous mixture. Let the dough rest for 16-18 minutes.
Heat the frying pan, spray with oil and carefully pour in the dough evenly. The pancakes should not turn out thick.
Fry until golden brown.

Serve food at large dish, in the center of which a rosette with chopped berries or fruits should be placed.

Custard thin and sweet pancakes with milk

Custard pancakes are a godsend for housewives. The lush, aromatic texture will appeal to all family members.

Compound:

milk – 520 ml;
boiling water – 220 ml;
flour – 320 g;
eggs – 3 pieces;
sugar – 2.5 tablespoons;
salt - to taste;
soda – 1.5 pinches;
olive oil – 23 ml.

Cooking steps:

Combine eggs with granulated sugar, milk, salt using a blender.
Boil water and pour the boiling liquid into the bowl with the whipped ingredients.
Add flour, stir. Combine oil and soda. Liquid foundation– a guarantee of thin and weightless pancakes. To obtain the required consistency, you can add a little water to the dough. Let the mixture sit for 13-16 minutes.
Spray oil onto a hot frying pan and pour in the dough. Fry the pancake, carefully turning it over with a spatula.

Custard pancakes should be served warm, complementing boiled condensed milk or lingonberry jam.

Making pancakes with sour milk - step by step recipe

The pancakes will amaze you with their exquisite aftertaste and delicious baking aroma. Adults and kids will love them. This dish will become the centerpiece of a children's party.

Compound:

sour milk – 615 ml;
flour – 325 g;
eggs – 2 pieces;
salt - a pinch;
sugar – 4 tablespoons;
olive oil – 4.5 tablespoons.

Cooking steps:

Mix eggs, granulated sugar and salt using a blender.
Pour in sour milk.
Add flour slowly, stirring continuously, avoiding the formation of lumps. Pour in the oil.
Grease a frying pan with oil and heat it up. Pour in the batter and start baking, remembering to turn over promptly so that the pancakes don’t burn.

The dish is served with fruit puree or creamy cottage cheese. You can complement the dish with blueberries or apple slices.

Recipe for thin milk pancakes with holes without adding eggs

The pancakes will amaze everyone with their crispy edges and fine texture. To make the dish happy with its yellow tint, it is recommended to add turmeric to the dough.

Compound:

milk – 970 ml;
flour – 430 g;
soda - a pinch;
salt - to taste;
sugar – 3 tablespoons;
linseed oil – 2.5 tablespoons;
butter – 62 g.

Cooking steps:

Stir 450 ml of milk with granulated sugar, salt, soda. Pour flour into the bowl, stirring continuously with a spoon. The mixture should have a mushy consistency.
Pour oil into the dough.
The milk must be boiled and poured into the bowl.
Melt the butter in a frying pan where the pancakes will be baked. Pour it into the bowl.
Pour the dough into the pan and bake for 1-2 minutes on each side.

Form the finished products into a corner. Serve with flower or buckwheat honey.

Yeast openwork pancakes with milk

The pancakes are distinguished by their unusual lace appearance. They turn out so beautiful and tasty thanks to the addition of yeast to the dough.

Compound:

milk – 900 ml;
flour – 480 g;
dry yeast – 12 g;
egg - 2 pieces;
sugar – 3.5 tablespoons;
salt – 0.5 teaspoons;
vegetable oil – 43 ml.

Cooking steps:

Heat some of the milk and pour it into a cup with the yeast. Add salt, granulated sugar, beat. Leave in a warm room so that the yeast bacteria are activated and the mass begins to bubble and increase in volume.
Heat the rest of the milk and pour it into a bowl with flour, stir so that sticky lumps do not form. Place eggs, granulated sugar, butter, yeast in a bowl. Knead and take to a warm place until the dough rises.
After 25-30 minutes, the volume of the dough will increase several times. Knead it to settle and leave. Repeat the procedure 4 times.
Coat the frying pan with oil, heat it up and pour the dough evenly. When baking, holes should appear in the pancake.

Such beautiful openwork products can decorate any festive table. They are best served with red caviar. This will give you the mood, and the taste will be simply great.

An unusual and quick way to cook pancakes in a bottle

Cooking pancakes with milk in a bottle is a unique and unusual way, practicing in Lately. By making the dough in a bottle, you won't need to wash a lot of dishes. It will be convenient to fry pancakes; not a single drop of batter will spill.

Compound:

flour – 190 g;
milk – 620 ml;
egg - 2 pieces;
sugar – 3.5 tablespoons;
salt – 1 pinch;
olive oil – 2 tablespoons.

Cooking steps:

Take an empty plastic bottle. It must be dry! Firmly attach the plastic funnel to it. It is important to ensure that the funnel fits tightly to the neck of the bottle.
Place eggs, salt and sugar in a bottle. Shake vigorously, inverting container.
Add flour, add oil.
Heat and pour in milk. Shake the container to prevent lumps from forming.
Heat a frying pan with oil and pour required amount test. Start baking, turning the pancake over with a spatula in time.