When you hear the word “stuffed cabbage rolls,” your memory immediately brings to mind how, as a child, your grandmother prepared “cutlets wrapped in cabbage leaves.” For some reason, it was the filling that was eaten, but the cabbage always remained in the plate. Although the most delicious thing is that the “cutlets” were soaked in cabbage juice.
Then the grandmother began to do something more cunning - she did not wrap the cabbage rolls traditional way, but decided to chop the cabbage and add it to the minced meat. And such cabbage rolls were simply a hit with us.
Now, many years later, you understand perfectly well that these were, which consist of the same set of products, but look different.
How to cook lazy cabbage rolls. Step-by-step recipes for simple, not quite ordinary cabbage rolls with photos
A huge plus lazy cabbage rolls is that much less time is spent on their preparation, although useful and nutrients remain in the same quantity.
The point of this dish is that cabbage leaves are not used as a separate component in the preparation, but directly in the minced meat.
So, let's look at examples of how you can prepare delicious lazy cabbage rolls in different ways.
Menu:
If you chop the cabbage well enough, then even picky eaters who don’t like this vegetable may not notice it there and gobble it up with great pleasure. And of course the children too.
Lazy cabbage rolls in a slow cooker
Modern housewives try to spend as little time as possible on preparing food in order to devote more time to their loved ones, and all kinds of help help them with this. kitchen tools and devices. Many people love the slow cooker because you can put all the ingredients in it, turn on the required mode and “forget” about it until the food is ready. 
In order for lazy cabbage rolls to turn out successfully in a slow cooker, you need to use fresh food and a delicate aromatic sauce in which the cabbage rolls will go through the stewing process.
Lazy cabbage rolls cooked in a slow cooker will turn out even more tender and fragrant than with in the usual ways cooking, because all the juices and aromas will be absorbed into the dish in the confined space of the apparatus and not a drop of taste will fade away.
Ingredients:
Cabbage - 500 gr.
Minced meat - 500 gr.
Rice – 80 gr.
Onion - 1 pc.
Salt, pepper, spices - to taste;
Sunflower oil - 3 tbsp. l.
Sour cream – 4 tbsp. l.
Tomato paste – 4 tbsp. l.
Water – 350 ml.
Preparation:
1. First you need to prepare the vegetables. To do this, thoroughly wash the onion and head of cabbage. Dry them a little and chop them into small cubes or strips (your choice).
For speed and convenience, cabbage can be chopped using a food processor or a special knife for cutting into strips.
2. Prepare the meat component of the cabbage rolls. To do this, pour sunflower oil into a multi-cooker bowl and, in the “Frying” mode, lightly fry the chopped onion, constantly stirring, for 10 minutes. Then add to the fried onions chopped meat, mix well and fry until cooked in the same mode for 15 minutes.
It is best to prepare minced meat yourself from several types of well-washed meat without veins to get a juicy and original taste.
3. While preparing meat filling, prepare the rice. To do this, rinse it thoroughly under running water until the draining water runs clear, and boil until half cooked.
During washing, it is advisable to stir the rice well to remove both debris and rice flour.
4. Since our cabbage rolls will continue to be stewed, it is necessary to prepare a sauce filling in which our creation will languish. To do this, mix sour cream with tomato paste and water and mix well. The filling is ready!
Instead of tomato paste You can take ready-made tomato juice and then you don’t need to add water.
5. Add prepared rice and cabbage to the fried minced meat with onions. Season, pepper, add your favorite seasonings and mix well.
6. Add our filling to the bowl and begin to simmer our lazy cabbage rolls in the “Stew” mode for about 45 minutes. You can also cook in the “Pilaf” mode.
7. We serve our cabbage rolls in portions, or common dish, garnished with sour cream and herbs.
2. Lazy cabbage rolls in the oven
Ingredients:
Minced meat – 1 kg
Cabbage – 1 kg
Boiled rice – 1 cup
Onion - 4 pcs.
Carrots - 2 pcs.
Tomato paste - 5 tbsp. l.
Sour cream - 5 tbsp. l.
Egg - 2 pcs.
Garlic – 4 cloves
Preparation:
1. To speed up cooking, cut the cabbage into pieces and pass them through a food processor to form small strips.
2. Chop all 4 onions in any way convenient for you. But we divide it in half: part of it will go into the lazy cabbage rolls themselves, and we will need the second half for vegetable filling.
3. Grate the carrots on a coarse grater.
4. Combine cabbage, rice and minced meat in one large bowl and mix the resulting mass thoroughly.
5. To the resulting minced cabbage and meat add 2 raw eggs, half an onion, salt, pepper and spices and mix well so that the salt and minced meat are homogeneous and are not over-salted or peppered in any one place.
6. Take a piece of minced meat in your hand and thoroughly “pop” cabbage rolls out of it in the shape of an oblong cutlet
7. Ready cabbage rolls You can immediately place it on a greased baking sheet.
8. Place the formed cabbage rolls in the oven for about 25 minutes.
9. Meanwhile, let's cook vegetable filling. First, fry the second half of the onion.
10. Then add carrots and fry until soft.
11. Add tomato paste and sour cream to the fried vegetables. Mix well with the vegetables so that their juice mixes with the added ingredients.
12. Using a garlic press, mash the garlic and add to the sauce. Mix well, simmer for a couple of minutes and add water so that we get a fairly liquid dressing.
13. Pour the dressing onto our cabbage rolls on a baking sheet, thoroughly distributing the vegetables from the dressing between the meat pieces
14. Leave our lazy cabbage rolls with filling for another 45 minutes in the oven at a temperature of 200˚C and then serve to the table in any way convenient for you.
3. Recipe for lazy cabbage rolls with rice and minced meat
Ingredients:
Cabbage – 1 kg
Minced meat – 500 gr.
Rice. – 200 gr.
Carrots – 1 pc.
Bell pepper – 1 pc.
Onion – 1 pc.
Dill, greens – 1 bunch
Tomato juice – 500 ml
Sour cream – 3 tbsp. l.
Salt, pepper, spices - to taste
Preparation:
1. After thoroughly washing the rice, boil it for 10 minutes until it is semi-cooked and crumbly.
2. Chop the cabbage into strips and pour it into a large bowl.
3. To make the cabbage softer, add some salt and knead it thoroughly with your hands.
4. Cut the peeled onion into cubes.
5. For beauty and greater juiciness of the dish, chop the carrots into round pieces.
6. In heated sunflower oil in a frying pan, fry the onion until transparent under the lid.
7. Then add the carrots and simmer them together with the onions until soft.
8. Transfer the half-cooked vegetables into a deep bowl, put Bell pepper, sprinkle with herbs and add pepper and your favorite spices.
9. Add cabbage to the bowl with the vegetables and mix everything thoroughly so that the vegetables are evenly redistributed in this vegetable mass.
10. Combine the minced meat with rice and mix thoroughly until homogeneous mass so that the rice is distributed evenly throughout the minced meat
11. Mix tomato juice with sour cream in a separate large bowl and beat lightly so that there are no sour cream lumps left and the sauce is homogeneous.
12. Coat a high baking sheet or baking dish well with sunflower oil, using a brush for convenience.
13. Lay out half vegetable mixture and distribute evenly on the baking sheet.
14. Lay out and distribute the meat and rice filling on top of the vegetables, trying not to slam it down too much, so that later the sauce will pass through more easily and the filling will simmer and not become a “stone”.
15. Place the remaining vegetable mixture on top of the filling.
16. To ensure that our lazy cabbage rolls are evenly stewed, carefully pour in the tomato sauce sour cream sauce, being careful not to pour in one place, so as not to form a depression in the resulting “half-casserole” of lazy cabbage rolls.
17. For better simmering in the sauce and to prevent our dish from burning on top, seal it with foil and place it in the oven for 45 minutes at 200 degrees.
18. When the lazy cabbage rolls are well stewed, you can serve them with sour cream.
4. Lazy cabbage rolls in the oven in tomato and sour cream sauce
Ingredients:
Cabbage – 0.5 kg
Minced chicken – 400 gr.
Boiled rice – 100 gr.
Carrots – 2 pcs.
Onion – 1 pc.
Tomato paste – 3 tbsp. l.
Sour cream – 200 ml..
Salt, pepper, spices - to taste
Preparation:
1. Chop the onion and cabbage into small strips
2. Add chopped vegetables to the minced chicken, add salt, pepper, add your favorite spices and mix thoroughly until smooth.
3. Cover a high baking sheet with foil so that it completely covers the sides and the liquid does not leak out onto the baking sheet.
4. We form from minced chicken and vegetables cabbage rolls in the form of cutlets, not forgetting to “pat them out” well, so that voids do not form and lazy cabbage rolls do not fall apart when finished.
5. Mix sour cream and tomato paste in a separate cup until smooth.
Instead of sour cream, you can use thick kefir - it will turn out not so fatty and at the same time with a slight sourness.
5. Grate the carrots on a coarse or Korean grater and distribute evenly over the cabbage rolls.
7. Pour the resulting stuff onto our cabbage rolls thick sauce and carefully distribute it with a brush or spatula over the entire surface of our culinary masterpiece.
8. To create a stewing effect, seal the baking sheet on top with foil and place in a preheated oven for 45 minutes.
Video - Recipe for delicious lazy cabbage rolls
And here's another one interesting option making amazingly delicious lazy cabbage rolls!
Let the cooked lazy cabbage rolls please you and your loved ones, and let the most good recipe will be yours signature dish!
Every family traditionally loves such healthy and nutritious dish like cabbage rolls. They optimally combine everything necessary for health useful material. The dish contains fiber in the form of cabbage, carbohydrates in the form of rice and protein, which brings meat to the dish.
Very pleased and relatively low calorie content cabbage rolls It is only 170 kcal per 100 grams. For busy housewife A convenient analogue of classic cabbage rolls is their “lazy” version. Lazy cabbage rolls are just as tasty and healthy, and can be prepared in a maximum of one hour.
Quick cabbage rolls – photo recipe
Quick cabbage rolls in aromatic sauce Not only you, but also your loved ones will like it.
Cooking time: 1 hour 0 minutes
Quantity: 6 servings
Ingredients
- Chicken fillet: 300 g
- Pork ham: 500 g
- Raw rice: 100 g
- White cabbage: 250 g
- Egg: 1 pc.
- Salt, spices: to taste
- Sunflower oil: 50 g
- Bow: 2 goals.
- Carrots: 2 pcs.
- Tomato paste: 25 g
- Mustard: 25 g
- Sugar: 20 g
- Dill: bunch
Cooking instructions
How to cook lazy cabbage rolls in the oven
Those who strictly control the degree of healthfulness of products will like the recipe, which allows you to minimize the amount of fat due to the absence of the need to fry the finished dish. To prepare lazy cabbage rolls you will need:
- 0.5 kg of minced meat and cabbage;
- 0.5 cups raw rice;
- 1 onion;
- 1 egg;
Preparation:
- The cabbage leaves are removed from the stalk and cut into small cubes. The prepared cabbage is poured with boiling water in a deep bowl and left to cool. This will make the cabbage soft and pliable when making cutlets.
- Rice is cooked until done. Rinse cooked rice no need. It shouldn't lose its stickiness.
- Meat and onions are minced in a meat grinder. Salt and pepper are added to the minced meat.
- Rice and cabbage, carefully squeezed out of excess moisture, are added to the container with minced meat. The last egg is beaten into the minced meat and mixed thoroughly.
- The oven is preheated to 200 degrees. Small oblong cutlets are made from minced meat. Each is rolled in breadcrumbs and placed on a baking sheet.
- The dish will be ready in hot oven in another 40 minutes. Can be topped with tomato sauce or sour cream when cooking.
Recipe for lazy cabbage rolls for a slow cooker
Another option easy preparation Lazy cabbage rolls are made in a slow cooker. Ready dish good for dietary nutrition and children's diet. For cooking required:
- 300 gr. minced meat;
- 2 onions;
- 300 gr. white cabbage;
- 2 chicken eggs;
- 0.5 cups breadcrumbs.
Preparation:
- The meat is passed through a meat grinder. The cabbage is chopped as finely as possible and thoroughly mixed with minced meat.
- A chicken egg is driven into the cabbage and minced meat: it will hold the mass together and help form beautiful and neat cutlets.
- The onion is passed through a meat grinder or finely chopped. The onion mass is thoroughly mixed with the minced meat.
- Salt and pepper are added to the prepared stuffing for lazy cabbage rolls. Form neat cutlets and roll them in breadcrumbs.
- Pour vegetable oil into the bottom of the multicooker and place the formed cutlets in it. For cooking use the “crust” mode.
- Lazy cabbage rolls are fried for 20 minutes on each side. Then they are served on the table.
Lazy cabbage rolls stewed in a pan
Lazy cabbage rolls stewed in a pan will help diversify the usual table. To prepare them you will need:
- 0.5 kg each of cabbage and any minced meat;
- 0.5 cups raw rice;
- 1 onion;
- 1 chicken egg;
- 2-3 tablespoons vegetable oil;
- 2-3 bay leaves;
- 1 bunch of greens.
For the sauce, you can use 0.5 kilograms of homemade tomato paste, homemade sour cream sauce, or the simplest mixture of equal proportions of mayonnaise, sour cream and ketchup, diluted with 0.5 liters of water.
Preparation:
- The minced meat along with the onion is turned through a meat grinder.
- The cabbage is chopped into small cubes and scalded with boiling water to make it soft. The cabbage is thoroughly squeezed, removing excess moisture, and added to the prepared minced meat.
- The last thing to add to the mixture for lazy cabbage rolls is an egg, spices and stir in the previously cooked rice.
- The cutlets are formed by hand and flattened onto the bottom of a thick-walled pan. First, vegetable oil is poured onto the bottom.
- Stuffed cabbage rolls are covered with sauce. The sauce should cover the cutlets completely. (You can lay out several layers, pouring sauce over each layer.) Place the greens and Bay leaf.
- Cook the stewed lazy cabbage rolls first over medium heat, about 15 minutes. Then simmer over low heat for about 1 hour.
How to make delicious lazy cabbage rolls in a frying pan
The usual way for every housewife to prepare lazy pigeons is regular frying. ready cutlets in a frying pan. The advantage of this option delicious dish the crust will be golden brown. For cooking have to take:
- 0.5 kg each of cabbage and minced meat;
- 1 onion;
- 0.5 cups raw rice;
- 1 chicken egg;
- 2-3 tablespoons of vegetable oil;
- 1 cup breadcrumbs.
Preparation:
- The cabbage is prepared for shredding, the stalk is removed and chopped into small cubes. The prepared cabbage is poured with boiling water.
- At the same time, the rice is washed and boiled until full readiness. The rice is drained but not washed to maintain stickiness.
- Meat along with onions passed through a meat grinder. Add cabbage mass, softened in boiling water, and rice to the prepared minced meat. Mix everything thoroughly.
- Next, add an egg to the minced meat. It will make the mass homogeneous and hold it together.
- About 15 small cutlets are formed from the specified amount of products.
- Fry lazy cabbage rolls in a frying pan with a thick bottom with vegetable oil. Before placing each cutlet on the bottom of the frying pan, carefully roll it in breadcrumbs.
- Fry the cutlets on each side for 5-7 minutes until golden brown crust over medium heat.
- Next, cover the pan with a lid and place on low heat for 30 minutes. You can also bring the lazy cabbage rolls in a frying pan until fully cooked in the oven; move the frying pan with the cutlets there for 20 minutes at a temperature of 180 degrees.
Recipe for lazy cabbage rolls in tomato sauce
Lazy cabbage rolls in tomato sauce will be a real treat. They can be cooked in a frying pan, in the oven, in a slow cooker, or stewed in a saucepan. To prepare lazy cabbage rolls have to take:
- 0.5 kg each of cabbage and minced meat;
- 0.5 cups raw rice;
- 1 onion;
- 1 egg.
For cooking tomato sauce you will need to take:
- 1 kg of tomatoes;
- 1 onion;
- 2-3 cloves of garlic if desired;
- 2-3 tablespoons of vegetable oil;
- 1 bunch of greens.
Preparation:
- The cabbage is finely chopped and poured with boiling water to make it soft.
- The rice is boiled and drained in a colander. Meat and onions are passed through a meat grinder.
- Next, all components are carefully connected. Add pepper and salt, add a chicken egg.
- Each tomato is cut crosswise with a knife and doused with boiling water. After this, the skin of the tomato can be easily removed.
- Finely chop the lek and garlic and put it in a frying pan to brown. While they are frying, cut the tomatoes into small cubes.
- Add chopped tomatoes to the pan, transfer to low heat and simmer the tomato mixture for 20 minutes.
- The last things to add to homemade tomato sauce are spices and herbs. Leave to simmer over low heat for another 10 minutes.
- Form lazy cabbage rolls and place them on the bottom of a saucepan, baking sheet or frying pan for cooking.
- Stuffed cabbage rolls covered with tomato sauce homemade and put on low heat for 30-40 minutes. The cutlets need to be turned over 2-3 times.
Delicious and juicy lazy cabbage rolls in sour cream sauce
Lazy cabbage rolls in sour cream sauce are tender and very tasty. To prepare the lazy cabbage rolls themselves you will need to take:
- 0.5 kg each of cabbage and minced meat;
- 1 head of large onion;
- 0.5 cups raw rice;
- 1 egg;
- 2-3 tablespoons of vegetable oil.
For cooking sour cream sauce you will need:
- 1 glass of sour cream;
- 1 cup cabbage broth;
- 1 bunch of greens.
Preparation:
- Cabbage should be finely chopped with a sharp knife into strips or cubes. The minced meat will be more tender if you pour boiling water over the cabbage and let it cool.
- Meat and onion passed through a meat grinder. Spices are added to the finished minced meat.
- The rice is boiled and drained in a colander. There is no need to rinse the rice; it should remain sticky.
- Next, all the components of the stuffing for lazy cabbage rolls are thoroughly mixed and a raw chicken egg is added. About 15 lazy cabbage rolls are formed from the minced meat.
- All components of sour cream sauce are thoroughly mixed. You can use a blender or simply mix with a spoon.
- Prepared lazy cabbage rolls are placed on the bottom of a container with heated vegetable oil. Each cutlet is fried for 2-3 minutes on each side.
- Next, the cutlets are poured with the prepared sour cream sauce and the lazy cabbage rolls are left for 40 minutes on low heat under the lid. When cooking, you can add 3-4 tablespoons of tomato paste to the sour cream sauce.
How to cook lean lazy cabbage rolls
Lazy cabbage rolls are ready to diversify the table in fast days. They go well with vegetarian menus. To prepare them required:
- 0.5 kg of white cabbage;
- 250 gr. mushrooms;
- 0.5 cups raw rice;
- 1 large carrot;
- 1 head of onion;
- 2-3 cloves of garlic;
- 1 bunch of greens;
- 5-6 tablespoons of vegetable oil;
- 2-3 tablespoons of semolina.
Preparation:
- As in the traditional recipe, the cabbage is finely chopped and poured with boiling water to soften it. Cook the rice until fully cooked and drain in a colander.
- The carrots are chopped using a grater. Finely chop the onion. A fry is prepared from onions and carrots, into which finely chopped boiled mushrooms. The mass is simmered for about 20 minutes over low heat.
- IN deep container Mix cabbage and rice squeezed out of water. Injected into the mass vegetable stew with mushrooms.
- Instead of an egg to connect all the elements lean minced meat add 2-3 tablespoons of semolina. To allow the semolina to swell, the minced meat is left to stand for 10-15 minutes.
- The cutlets are formed immediately before placing them on the bottom of the cooking container.
- Fry the cutlets on each side for about 5 minutes, transfer to low heat, cover with a lid and leave to cook until fully cooked for 30 minutes.
- You can serve lean lazy cabbage rolls with homemade sour cream or tomato sauce.
Tender and tasty children's lazy cabbage rolls “like in kindergarten”
Many people liked the taste of lazy cabbage rolls even in childhood. They were popular dish in kindergarten canteens, but you can try to prepare your favorite delicacy from childhood at home. To create lazy cabbage rolls, the taste of which is familiar from childhood, you will need:
- 0.5 kg cabbage;
- 1 onion;
- 400 g boiled chicken breast;
- 1 large carrot;
- 0.5 cups raw rice;
- 100 gr. tomato paste.
Preparation:
- Cabbage and onions need to be chopped as finely as possible and pour boiling water over them. Boil the rice until fully cooked and drain in a colander. There is no need to rinse the rice, otherwise it will lose its stickiness.
- Boiled chicken breast is passed through a meat grinder and added to minced cabbage and onions. An egg is added to the mixture and small cutlets are formed.
- Place the cutlets on the bottom of a cooking container with heated vegetable oil and fry on each side over low heat for about five minutes.
- Next, the cutlets are transferred to low heat and poured with a mixture of 0.5 liters of water and tomato paste. Tender cutlets, which are served even in a nursery group, will be ready in 40 minutes.
Once a dish like lazy cabbage rolls appeared. So who invented it and originally prepared it? That's right, super lazy cook. Name me at least one person who has never been overcome by laziness. I think there are only a few such people. And there are definitely enough lazy cooks. But sometimes even laziness cannot stop us from cooking tasty treat. Which is exactly what happened. Now I will (lazyly...) introduce the familiar recipe for lazy cabbage rolls to all of us. How to cook them tasty and correctly.
Where did this come from? interesting name this culinary creation, which is traditional for most peoples of the world? The first association that comes to everyone’s mind is that cabbage rolls are a dove or a pigeon post, since the stuffing in a cabbage roll is wrapped in the shape of an envelope (although this may only be my association...)?
In the article you will find:
But who first came up with the idea of wrapping minced meat in a cabbage leaf is still unknown. Also unknown is the author (lazy...) who once simplified this process by suggesting simply mixing chopped cabbage with meat, thereby giving the world a new recipe.
Basic ingredients for simple, lazy cabbage rolls
In short, if you are really too lazy to cook classic cabbage rolls, then you can do lazy ones. It is very simple and can be prepared using various kitchen utensils. But the main components will be approximately the same. in all recipes. So, let's begin.
To prepare a hearty dish we will need:
- half a kilo of minced meat (pork, beef, veal), assorted
- four hundred grams of cabbage
- two eggs
- six medium sized carrots
- three onions
- glass of washed rice
- pepper, bay leaf, dry herbs if desired (basil, dill, parsley), and salt.
No one excludes a fantasy on the theme “My lazy cabbage rolls.” Feel free to experiment and achieve best result, perhaps through failure.
Lazy cabbage rolls - a classic recipe
First, cook the rice until half cooked. Next, take the minced meat, adding eggs to it so that the cutlets are not crumbly, mix everything thoroughly. Wash and peel the carrots and onions and fry in vegetable oil until golden brown, add the washed rice to the fry and mix with the previously prepared minced meat. Then salt and pepper the filling and add herbs to taste.
Finely chop the cabbage leaves and pour boiling water over them for a couple of minutes so that the cabbage softens and does not become bitter. We drain the water. Place the cabbage in a large container, add minced meat, eggs and mix all ingredients thoroughly until smooth.
There are three main cooking methods, choose the one that seems easier to you and get started.
Cooking the laziest cabbage rolls in a frying pan
On a heated frying pan with a small amount vegetable oil, add minced meat (eggs are not included in this recipe...). Fry. Gradually add onions and carrots to the pan. Fry for 2 - 3 minutes. Add shredded cabbage, salt and pepper. Fill with water, you can dilute it with ketchup or tomato paste. You can pour in some broth.
You need very little water so that it doesn’t even cover the roast.
Simmer for low heat, all this for 10 - 15 minutes, under the lid. Next, lay out the half-cooked rice for frying. If necessary, add water, salt, pepper, different spices, to taste and simmer until done.
You can prepare it differently if you wish. We make cutlets of any shape from the pre-prepared mixture. Roll them in flour and fry on both sides until delicious golden crust. The cabbage rolls are ready, you can serve them with vegetable side dish or greens.
Very quickly - lazy cabbage rolls in the oven
If you turn on the oven beforehand, then this method is also very unpretentious.
Pour a small amount of oil into the pan, add finely chopped cabbage with grated carrots, put the prepared cabbage rolls on top and pour in thick tomato paste. Bake for half an hour in an oven preheated to 200°. The prepared dish can be served with a variety of gravies, be it sour cream, ketchup, adjika, mayonnaise or herbs.
Puff cabbage rolls in a pan prepared by a lazy cook
It's even more simple. Place the cabbage in a thick-walled pan with a small amount of water and oil, put a layer of minced meat and rice on top, alternate layers until the ingredients are gone. But the bottom and top layers must be made from cabbage.
In a separate bowl, dilute the tomato paste with a glass boiled water and grease ours with this sauce cabbage and meat casserole. Add a little black peppercorns and one bay leaf. Add the greens, bring to a boil, put on medium heat and continue to simmer until tender (15-20 minutes). When the dish is ready, you can add sour cream.
How to make delicious, lazy cabbage rolls in a slow cooker
Here, as they say, we are working according to plan. It’s like in the cartoon “Vovka in the Far Far Away Kingdom”, who remembers, there are two young men, identical in appearance, who did everything for Vovochka. So, in our case, the multicooker, such a kind of “well done”, will cook lazy cabbage rolls for us itself. We'll just throw it there necessary products. True, be careful not to overdo it, like in the same cartoon, Vovochka loaded the stove... remember how it ended? ABOUT! Plunged back into childhood. I remembered a good cartoon.
So here's a good recipe:
Useful information about cabbage rolls:
And finally, I’ll give you a few tips on how to prepare very tender lazy cabbage rolls. We take the ingredients we already know, only this time we pass the cabbage and onions through a meat grinder along with pieces of meat, mix with rice that has already been prepared in advance, then we make meatballs from the prepared mixture and fry until golden brown. Vegetarians can replace the minced meat with potatoes, mushrooms or zucchini, it turns out very appetizing.
To prepare the sauce, you can mix tomato paste with sour cream; it turns out very tasty if you dilute the ketchup with boiled water and add fried grated carrots, pieces of tomatoes and chopped herbs to it. Real jam! And if you make the minced meat in a blender, the cabbage rolls will be very tender.
Many housewives do not like to fry cabbage rolls, but by blinding cabbage cutlets, bake them in the oven. Don't be afraid to experiment, and you can surprise your family with a new signature dish that tastes great in relatively little time. And to surprise,
Worldwide famous dish there are a number of advantages over others. Stuffed cabbage rolls are a relatively low-cost and hearty dish. But still, preparing classic cabbage rolls takes a lot of time, since you first need to prepare the cabbage leaves so that the cabbage rolls come out tender, not bitter and tasty. But when preparing lazy cabbage rolls, this process is not required. Therefore, preparing them is much faster and easier, while in terms of deliciousness and appetizing they are in no way inferior traditional recipe preparing cabbage rolls.
Go for it. Good luck and all the best!
Many housewives do not like or simply do not have time to cook complex dishes, so they are extremely rarely made. Stuffed cabbage rolls also fall into the category of such delicacies. As a rule, they are prepared infrequently. The situation is different with lazy cabbage rolls. They are no less tasty than ordinary ones, but are very easy to make. Let's consider different ways their cooking.
How to cook lazy cabbage rolls
This dish contains rice, onions, and meat. However, the filling is not wrapped in cabbage, which saves a lot of time. All products are simply crushed and mixed. Then the meatballs are formed, which can be fried and stewed, or baked. Here are a few secrets for making lazy cabbage rolls:
- Use fattier meat for minced meat. With it, the probability that the cabbage rolls will fall apart is less. You can take pork, beef, chicken or several types of meat.
- Any type of rice is suitable for lazy cabbage rolls. It will need to be boiled until half cooked or steamed. hot water. The ratio of meat and cereals in minced meat is from 1:3 to 2:3.
- Cut the head of cabbage into strips or small cubes for the dish. The smaller the pieces, the better. Some puree it with a blender.
- Be sure to add onions to the minced meat to make the lazy cabbage rolls juicier.
- After forming the cutlets, you can put them in the freezer to postpone the preparation of lazy cabbage rolls for a more convenient time. They will first need to be brought to room temperature and fry and then simmer.
- If you come across bitter cabbage, chop it and keep it in boiling water a little.
- Cabbage rolls are always served hot with tomato sauce and sour cream. The dish is high in calories, so there is no need for a side dish.
Recipes for delicious lazy cabbage rolls
There are many ways to cook of this dish. You can bake them in the oven. Many housewives first fry the cabbage rolls and then stew them in a saucepan, Dutch oven or just a saucepan. This dish also turns out great in a slow cooker. Whatever cooking option you choose, the taste of lazy cabbage rolls will simply amaze you. They are much juicier and more tender than ordinary ones. Learn some recipes. At least one of them will be to your liking.
In a slow cooker
For the owners of this wonderful device, cooking does not present any difficulties at all. Stuffed cabbage rolls are perfectly stewed in a slow cooker and soaked in sauce. You practically don’t need to watch them, they won’t burn. Every housewife must remember how to cook lazy cabbage rolls in a slow cooker. You can make this dish even on festive feasts because it looks amazing.
Ingredients:
- any minced meat – 1 kilogram;
- garlic – 3 cloves;
- bulbs – 3 pcs.;
- rice cereal - a glass with a slide;
- cabbage – 400 g;
- tomato paste – 75 g;
- eggs – 3 pcs.;
- vegetable oil – 3 tbsp. l.;
- salt, spices.
Cooking method:
- Pour water over the washed rice, covering it and adding a little salt. Bring to a boil and remove from the stove. If excess liquid remains, drain it.
- Chop two onions or grind them in a meat grinder. Mix with minced meat. Add eggs, rice, salt, and spices.
- Chop the cabbage and mix with the minced meat.
- Form neat balls of equal size.
- Pour into the multicooker container vegetable oil. Grate the carrots and chop the remaining onion. Turn on the “Frying” mode on the device, put the vegetables in the bowl for a quarter of an hour. Stirring constantly, cook.
- Place the cabbage rolls in the slow cooker. Dilute the tomato paste warm water, add salt and pepper. Pour the resulting sauce over the dish. Turn on the “Extinguishing” program for half an hour.
- Chop the garlic and add to the dish. Cook it on the “Baking” mode for a quarter of an hour, and then let it brew under the lid.
In a frying pan
This dish is very easy to prepare. To make it, you need to find a deeper frying pan at home. Preparing these cabbage rolls is an ideal option for housewives who want to feed their family a hearty dinner with a minimum of effort. The dish looks gorgeous in the photo. To master the recipe, learn below how to fry lazy cabbage rolls in a frying pan.
Ingredients:
- cabbage - a small fork;
- rice – 150 grams;
- parsley - half a bunch;
- sour cream – 120 ml;
- minced meat – 0.4 kg;
- tomato juice - glass;
- egg – 1 pc.;
- onion - small head;
- carrot – 1 (small);
- pepper, salt, vegetable oil.
Cooking method:
- Soak the rice, then rinse. Fill in cold water, add salt and cook until the liquid has evaporated.
- Chop the cabbage, fry in vegetable oil, stirring constantly. It should become golden and soft.
- In another frying pan, fry the chopped onion with grated carrots.
- Mix the minced meat with chopped parsley, rice, vegetables, and egg. Add salt and pepper.
- Make several flattened cutlets. Fry them on each side in oil until the surface turns golden.
- Mix sour cream with tomato juice. If you find the sauce too bland, you can add spices. Pour the resulting gravy over the cabbage rolls. When the liquid begins to boil, turn the heat to low. Simmer covered for 40-45 minutes.
Very lazy cabbage rolls
In appearance, this dish rather resembles porridge with meat, rice and vegetables. It tastes simply amazing. The recipe for very lazy cabbage rolls will definitely appeal to those housewives who do not want to spend a single extra minute in the kitchen. Children who are difficult to interest in culinary delights will really like this food. Find out how to make lazy cabbage rolls below.
Ingredients:
- rice cereal - half a glass;
- minced meat – 300 g;
- greens - half a bunch;
- onion – 1 pc.;
- cabbage – 400 g;
- carrot – 1 (small);
- tomatoes – 2 (large);
- garlic – 2 cloves;
- salt, pepper, spices.
Cooking method:
- Peel and chop the onion and garlic, grate the carrots.
- Heat vegetable oil in a frying pan. Fry the onion and garlic until soft, then add the carrots. Make the fire small. Fry the vegetables until the carrots also soften.
- Place the washed rice in salted boiling water and cook until half cooked. Transfer to a colander and rinse under the tap.
- Shred the head of cabbage.
- Cut the tomatoes in half and grate them so that the skin remains in your hands. Pepper the puree, add salt.
- Place small lumps of minced meat in a frying pan with onions and carrots, stir occasionally. Season with salt and pepper to taste. Simmer over low heat, covered, for 20 minutes. Stir frequently and periodically add a little warm water.
- Place cabbage in the dish. Mix all products and adjust to taste. Simmer for about a quarter of an hour.
- Add rice to the pan tomato puree, chopped greens. Mix everything well, simmer for about 10 minutes. Serve the dish.
With minced meat
The dish will be especially tasty if you add fattier meat. Ideal option will become minced pork. Calorie content ready meals this will increase, but even people who carefully monitor their figure will not resist such a treat. If you haven’t tried making such a dish yet, it won’t hurt you to learn how to cook lazy ones. They turn out simply amazing.
Ingredients:
- minced pork – 1 kg;
- tomato paste – 250 g;
- water – 4 l;
- cabbage – 1 kg;
- rice (polished) – 150 grams;
- carrots – 2-3 pieces (depending on size);
- eggs – 2 pcs.;
- dill - a large bunch;
- sour cream – 250 ml;
- onions – 3 pcs.;
- black pepper, salt, vegetable oil.
Cooking method:
- Shred the cabbage. Boil it until soft over low heat.
- Grate the carrots, chop the onions. Fry them until completely soft sunflower oil.
- Boil the washed rice in salted water until half cooked.
- Mix the minced meat with fried vegetables, rice, cabbage, add eggs, chopped dill, salt, pepper.
- Form elongated, flattened cutlets from the mixture and place them on a pre-prepared baking dish.
- Mix a couple of glasses of the water in which the cabbage component was cooked with sour cream and tomato paste. Pour this sauce over the dish.
- Bake cabbage rolls in an oven preheated to 190 degrees. This will take approximately 35 minutes.
With cabbage and minced meat
There is an option to prepare a lighter version of this dish. To prepare it you will need chicken meat. Lazy cabbage rolls with minced chicken – almost dietary dish, it doesn't have as many calories as the one cooked with fatty meat(for example, pork). You can serve it with both regular and festive table. Even after seeing a photo of this dish, everyone will want to try it.
Ingredients:
- cabbage – 0.5 kg;
- chicken fillet – 1 kg;
- drinking water– liter;
- sour cream – 150 ml;
- tomato paste – 100 g;
- onion – 3 heads;
- eggs – 3 pcs.;
- carrots – 3 pcs.;
- garlic – 2 cloves;
- greens - a bunch;
- salt, vegetable oil, spices.
Cooking method:
- Make minced meat from the washed chicken breasts.
- Rinse rice cereal. Fill it with water and salt. Start cooking and turn off when it boils.
- Peel and grate the carrots, cut the onion into cubes. Fry them in vegetable oil until softened, remove from the stove.
- Cut the cabbage into small strips and mash it with your hands.
- Mix the minced meat with rice, onions and carrots, cabbage, and eggs. Put chopped herbs, salt and pepper in it.
- Make cutlets from the resulting mass. Fry them in a frying pan in vegetable oil on each side for three minutes.
- Place the cabbage rolls in a roasting pan. Dilute the tomato paste with water, add sour cream and crushed garlic. If you want, add salt, pepper and spices. Stir the sauce.
- Pour over the cabbage rolls, simmer them covered over low heat for 40 minutes to an hour (depending on size).
In the oven with gravy
This dish will be tender and pleasant to the taste. The delicacy is very healthy due to the fact that it is baked and not fried. The recipe for making lazy cabbage rolls in the oven with gravy is very simple; even a person who is just learning culinary skills can master it. If you really want to try Tasty food, be sure to remember all the nuances.
Ingredients:
- rice - a glass with a slide;
- minced meat – 1 kg;
- onion – 2 large heads;
- carrots – 2 pcs.;
- sour cream – 400 ml;
- cabbage - a large fork;
- tomato paste – 100 ml;
- eggs – 4 pcs.;
- sour cream – 2 cups;
- water – 200 ml;
- pepper, salt, herbs.
Cooking method:
- Pour two full glasses of water over the washed rice. Cook until it is just slightly soggy.
- Grind the head of cabbage. Salt the chopped vegetables and squeeze thoroughly. Pour boiling water over it and let it sit for a quarter of an hour. Then transfer to a colander.
- Mix the meat with rice and cabbage, add salt and pepper. Break the eggs into the mixture and mash it thoroughly. Add finely chopped greens.
- Form the cutlets and place them on a greased baking sheet. Coat each one with sour cream.
- Place the dish for 40 minutes in the oven preheated to 180 degrees.
- While the cabbage rolls are baking, fry the diced onion in vegetable oil. When it becomes transparent, add grated carrots to the pan. Fry until it is soft.
- Place tomato paste in a frying pan and add water. Simmer for 5 minutes. Season the gravy with salt and pepper.
- Remove the cabbage rolls from the oven. Spread the gravy over them and then bake in the oven for 20 minutes.
In a saucepan
This great option for those who want to make a lot of servings of the dish. As a rule, housewives think about how to make lazy cabbage rolls in a pan, just in preparation for a reception big company. The number of servings is limited only by the size of the container you choose for cooking. If you are planning to host a crowded celebration at home, remember this recipe.
Ingredients:
- minced meat (preferably pork) – 1.5 kg;
- rice – 1.5 cups;
- ketchup – 350 ml;
- onions – 4 pcs.;
- cabbage - 1 medium fork;
- eggs – 4 pcs.;
- sour cream – 0.6 l;
- bay leaf – 5 pcs.;
- black pepper, salt, oil.
Cooking method:
- Pour three glasses of water into thoroughly washed rice and cook until boiling.
- Shred the cabbage and add salt. Squeeze with your hands until the juice comes out.
- Chop the onion.
- Mix cabbage with minced meat. Add onion, rice, eggs and spices.
- Make cutlets, fry in a little oil.
- Place the ingredients in a large saucepan.
- Mix ketchup with sour cream, add three liters of warm water, add salt and pepper. Add the resulting liquid to the cabbage rolls.
- Place the bay leaf in the pan and place the dish over high heat. When it starts to boil, close the lid. Turn the heat to low and simmer for about an hour.
Like in kindergarten
Every mother knows how difficult it is to feed her child what, in her opinion, is healthy, but in his opinion – tasteless. It's difficult to get kids to eat stewed cabbage, in which traditional cabbage rolls are wrapped. IN preschool institutions found a solution to this problem. Recipe for lazy cabbage rolls as in kindergarten involves serving all components in the form of porridge. The meat for them is pre-cooked, which makes the dish safe for a growing body.
Ingredients:
- chicken fillet or lean beef– 800 g;
- onion – 2 small heads;
- cabbage – 1.2 kg;
- tomato paste – 50 g;
- rice – 150 g;
- bay leaf – 4 leaves;
- salt.
Cooking method:
- Boil the meat in salted water. When it is completely ready, grind it twice in a meat grinder along with the onion.
- Chop the cabbage very finely. Simmer it with a small amount of vegetable oil and water in a frying pan with a lid. Add salt and tomato paste during the process and mix well.
- Place in the pan with the cabbage raw rice, do not stir. Pour water until it almost reaches the surface of the dish. Simmer for about a quarter of an hour.
- Add minced boiled meat and bay leaf. Stir and simmer until the rice is completely cooked.
Layers
This version of the dish is made with minimal time. The method of preparing lazy cabbage rolls in layers will be possible even for a novice cook. The dish turns out very tasty, aromatic and juicy, is evenly soaked in the sauce, and looks appetizing even in the photo. The consistency is very delicate due to the special way the products are placed.
Ingredients:
- tomato paste – 70 grams;
- minced meat – 0.7 kg;
- rice - half a glass;
- cabbage – 0.7 kg;
- onion – 2 small heads;
- carrots – 2 pcs.;
- spices, salt.
Cooking method:
- Chop the onion, grate the carrots. Add them along with rice, spices and salt to the minced meat.
- Finely chop the cabbage. Pour salt into it and remember well.
- Place a third of the cabbage in the baking dish. Spread half of the minced meat on top. Next, cover everything with another third of the cabbage. Then again layer half the meat with rice. The remaining cabbage finishes everything off.
- Dilute the tomato paste with water and add spices.
- Carefully make holes in the dish and fill them with sauce.
- Simmer the dish covered for about an hour on low heat.
For the winter in jars
You can not only eat the dish immediately or freeze it, but also preserve it. This will require some effort, but lazy cabbage rolls in jars for the winter taste special. If you want to avoid being hungry during the cold season, you should definitely learn how to make them. You can do it coleslaw with rice, which can be uncorked in winter, reheated and served with any ready-made minced meat or meat.
Ingredients:
- greens - a bunch;
- cabbage – 800 g;
- onion – 100 g;
- carrots – 250 g;
- ground pepper - to your taste;
- vinegar – 25 ml;
- tomatoes - 4 large fruits;
- sugar – 40 g;
- bell pepper – 100 g;
- vegetable oil – 50-60 ml;
- garlic – 1 clove;
- salt - tablespoon;
- rice - half a glass.
Cooking method:
- Peel and wash all vegetables. Finely chop the onion and grate the carrots.
- Shred the cabbage. Blanch the tomatoes and remove the skin. Cut them into cubes and bell pepper stripes. Crush the garlic.
- Pour vegetable oil into a pan, heat it, fry the onions and carrots for five minutes. Add bell pepper there too. Fry for 10 minutes.
- Place the cabbage in the pan. Stir the ingredients. Reduce heat and simmer for 10 minutes until juice runs out of vegetables.
- Cook the rice, but not completely, excess water drain. Add it to the cabbage.
- After the rice, put tomatoes, garlic, herbs, salt, and seasonings into the pan.
- Cook the dish for 40 minutes, stirring regularly. The rice should become completely soft.
- A couple of minutes before turning off, add vinegar and sugar.
- Distribute the hot mixture into sterilized jars and seal. Store upside down under a blanket until cool, then move to the basement.
How to make sauce for lazy cabbage rolls
There are a lot of refueling options. Check out the process of making the simplest tomato sauce for:
- Peel and cut one onion.
- Remove the skins from two blanched tomatoes and chop them.
- Pour half a liter into a saucepan tomato juice. Add onions, tomatoes, stir.
- Cook until boiling, then reduce heat to low. Simmer for half an hour without a lid.
- 10 minutes before turning off, add a couple of bay leaves, finely chopped herbs, season with salt and pepper.
Video
The cabbage rolls recipe is called “lazy” because the minced meat, rice and chopped cabbage leaves are mixed, cabbage rolls are formed from them, and all this is stewed in a frying pan. Don’t think that the dish is simple, “without frills”: by preparing lazy cabbage rolls in sauce, you will get a real delight! Especially with tender young cabbage - it goes well with ground turkey or chicken. The dish is aromatic, juicy, and if you add a spoonful of sour cream, you will simply lick your fingers!
Total time: 50 minutes / Cooking time: 30 minutes / Yield: 15-20 pieces
Ingredients
- minced turkey or chicken - 500 g
- onions - 1 pc.
- garlic - 1 tooth.
- White bread- 2 slices
- milk - 100 ml
- chicken eggs - 2 pcs.
- black ground pepper- 2-3 chips.
- ground coriander - 2 chips.
- young cabbage - 250 g
- rice - 0.5 tbsp.
- carrots - 1 pc.
- boiling water or hot broth - 500 ml
- tomato paste - 3 tbsp. l.
- vegetable oil - for frying
- salt and sugar - to taste
How to cook lazy cabbage rolls
To prepare you will need 0.5 kg of minced meat lean meat- chicken or turkey, preferably fillet. If you prepare the minced meat yourself, you can immediately mince the garlic and onions. If the minced meat is purchased, then it is better to grate them fine grater so that a lot of juice is released and large pieces are not felt.
I beat a couple of large ones into the minced meat. chicken eggs, and also add white bread or loaf soaked in milk - no crust, just crumb. Thanks to this additive, the cabbage rolls will turn out tender and loose, “not stuffed.”
At the same time, boil the rice until half cooked in salted water, about 7-8 minutes from the moment of boiling. I cool it and combine it with the minced meat, add spices and adjust the amount of salt to taste.
Finely chop the young cabbage. Combine with other ingredients. I knead until smooth, the minced meat is of medium consistency, not cool. If it is runny, let it sit for 5-10 minutes until the rice swells.
I form cutlets with my hands. Fry in a frying pan (preferably non-stick) with a small amount of vegetable oil, over medium heat, until golden brown. Meat protein, which is very abundant in minced chicken, when heated, it will instantly curl up, due to which the density of the cabbage rolls will increase, they will keep their shape perfectly.
I put the lazy cabbage rolls in a deeper saucepan or frying pan. I sprinkle carrots on top, chopped on a coarse grater. I dilute tomato paste in boiling water (or hot broth), add salt and sugar to taste, stir until smooth. Pour the resulting sauce over the cabbage rolls so that the liquid covers them completely.
I bring it to a boil, then reduce the heat to low and simmer the cabbage rolls in a frying pan, covered, on low heat for 20-25 minutes, until the carrots and rice are completely cooked. I serve lazy cabbage rolls hot, always with sour cream - they are very tasty, juicy and tender. Be sure to try it and bon appetit!
Loading...