Be sure to try these very tasty and easy to prepare lazy khachapuri with cheese in a frying pan.
Ingredients:
- salt;
- 2 eggs
- 2 tbsp. flour;
- 200 grams of cheese;
- 200 grams of sour cream;
- a bunch of dill;
- pepper;
- 30 grams of vegetable oil.
16.07.2018
French fries in the oven
Ingredients: potatoes, egg, salt, pepper, paprikaYou can cook a lot in the oven delicious potatoes fries. This is not difficult to do and quite quickly.
Ingredients:
- 7-8 potatoes,
- 2 eggs,
- salt,
- a pinch of ground black pepper,
- 1 tsp. ground paprika.
12.07.2018
Baked potatoes in the microwave (in a bag)
Ingredients: potatoes, salt, vegetable oil, dried paprika, black ground pepper, granulated garlic, Provençal herbsBaking potatoes in the microwave will save you a lot of time. But the taste of the dish will not suffer at all. For a holiday or family dinner - great option side dish
- 8-10 potato tubers;
- a little salt;
- 2-3 tbsp. l. vegetable oil;
- a pinch of ground paprika;
- a pinch of black pepper;
- 1/3 tsp. granulated garlic;
- a pinch of Provençal herbs.
09.07.2018
New potatoes with dill and garlic in a frying pan
Ingredients: new potatoes, garlic, dill, salt, vegetable oil, paprika, turmericNew potatoes are very good fried, so during the season, hurry up and use our recipe and cook it with garlic and dill in a frying pan. You will be very pleased with the result!
Ingredients:
- 12-15 pieces of new potatoes;
- 2-3 cloves of garlic;
- 0.5 bunch of dill;
- salt to taste;
- 3-4 tbsp. vegetable oil;
- 1\3 tsp. paprika;
- 1\3 tsp. turmeric.
28.06.2018
Country-style potatoes, like at McDonald's
Ingredients: potatoes, salt, spice, oilToday I have prepared for you a recipe for delicious country-style potatoes just like at McDonald's. We will cook it at home in deep fat.
Ingredients:
- 6 potatoes,
- salt,
- spices,
- sunflower oil.
26.06.2018
Pasta with stew in a slow cooker
Ingredients: pasta, stewed meat, onion, tomato paste, oil, garlic, pepper, paprika, saltFor lunch, I suggest you prepare a very tasty and hearty dish- pasta with stew in a slow cooker. The recipe is very simple and quick.
Ingredients:
- 200 grams of pasta,
- a can of stew,
- 2 onions,
- 1-2 tbsp. tomato paste,
- one and a half tbsp. vegetable oil,
- 1 clove of garlic,
- half tsp cayenne pepper,
- half tsp chopped coriander,
- half tsp paprika,
- salt,
- pepper.
17.06.2018
Fried potatoes with stewed meat in a frying pan
Ingredients: potatoes, onions, garlic, stewed meat, butter, salt, pepper, herbsFried potatoes favorite dish my entire family. Today I have described for you a simple recipe for delicious and satisfying fried potatoes in a frying pan with stew.
Ingredients:
- 3-4 potatoes;
- 1 onion;
- clove of garlic;
- 200 grams of beef stew;
- 2 tbsp. vegetable oil;
- salt;
- black pepper;
- 5 grams of greens.
17.06.2018
French fries in the microwave in 5 minutes
Ingredients: potatoes, pepper, salt, spiceIn the microwave you can cook delicious French fries without oil in just 5 minutes. The dish is very tasty and filling.
Ingredients:
- 500 grams of potatoes,
- pepper,
- spices,
- salt.
16.06.2018
Fried potatoes with eggs in a frying pan
Ingredients: potatoes, onion, egg, oil, salt, pepper, spice, dillVery often I cook fried potatoes and I use it every time different recipe. Today I present to you a recipe for fried potatoes with eggs.
Ingredients:
- 1 kg. potatoes,
- 1 onion,
- 2-3 eggs,
- 2 tbsp. vegetable oil,
- salt,
- pepper,
- spices,
- dill.
16.06.2018
Pasta Casserole Lazy Wife
Ingredients: pasta, ham, chicken fillet, milk, water, egg, cheese, herbs, salt, spice, butterIf you don't have time to cook, then check out my great recipe delicious, and most importantly quick, pasta casserole recipe" Lazy wife".
Ingredients:
- 250 grams of pasta;
- 150 grams of ham;
- 150 grams of chicken fillet;
- 300 grams of milk;
- 300 grams of water;
- 2 eggs;
- 150 grams of hard cheese;
- greenery;
- salt;
- spices;
- vegetable oil.
16.06.2018
Fried potatoes with onions and garlic in a frying pan
Ingredients: potatoes, oil, onion, garlic, herbs, salt, pepperEveryone can fry delicious and quick-to-cook fried potatoes with onions and garlic in a frying pan.
Ingredients:
- 4-5 potatoes;
- 50 ml. vegetable oil;
- 1 onion;
- 2 cloves of garlic;
- greenery;
- salt;
- pepper.
30.05.2018
Pasta baked with minced meat
Ingredients: pasta, minced meat, cheese, dill, salt, pepper, butterUsually pasta is boiled or cooked in a frying pan. But today I suggest you try something unusual delicious pasta baked with minced meat.
Ingredients:
- 150 grams of pasta,
- 250 grams of minced pork,
- 90 grams of hard cheese,
- 5 grams of dill,
- salt,
- black pepper,
28.05.2018
Omelette with kefir
Ingredients: eggs, kefir, salt, flour, black pepper, turmeric, water, green onions, vegetable oilUsually omelettes are prepared with milk, but today I will describe for you a recipe for a very tasty omelet with kefir.
Ingredients:
- 2 eggs;
- 5 tbsp. kefir;
- salt;
- 1 tbsp. flour;
- 2-3 pinches of black pepper;
- one third tsp turmeric;
- 2 tbsp. water;
- a few green onions;
- 1 tbsp. vegetable oil.
21.05.2018
Omelet with zucchini and tomatoes in a frying pan
Ingredients: egg, sour cream, zucchini, tomato, salt, pepper, butterI recently tried an omelet with zucchini and let me tell you, this dish is incredibly delicious. The recipe is very simple and quick.
Ingredients:
- 2 eggs,
- 2 tbsp. sour cream,
- half a zucchini,
- 4-5 cherry tomatoes,
- salt,
- black pepper,
- 1 tbsp. vegetable oil.
21.05.2018
Omelet without milk in a frying pan
Ingredients: egg, water, salt, pepper, oil, herbsToday I will teach you how to cook very delicious omelette without milk. We will prepare this very tasty omelette using plain water.
Ingredients:
- 2 eggs,
- 2 tbsp. water,
- salt,
- black pepper,
- 1 tbsp. butter,
- greenery.
03.05.2018
Delicious fried smelt in a frying pan
Ingredients: fresh smelt, flour, salt, black pepper, vegetable oilIf you want to fry fish deliciously, I advise you to take small smelt. It's easy to prepare. We take small ones to fry them perfectly.
Ingredients:
- 500 grams of smelt;
- half a glass of flour;
- salt;
- 3-4 pinches of ground black pepper;
- a third of a glass of vegetable oil.
Welcome to the section with recipes for second courses! Here you will find simple step by step recipes with photos in a huge number, most of them can be cooked on a quick fix in just 20-30 minutes. These are, first of all, meat dishes: pork, beef, as well as chicken, fish and other ingredients that every housewife always has on hand. In this section, we have tried to collect for you as many practical recipes for every day as possible, so that you can quickly and tasty prepare a second course. Cook with us and share your experience in the comments!
For me it's time to buy fresh bell pepper, means the arrival of summer. And as soon as the first peppers appear, the first thing I do is cook stuffed peppers. There are many variations of stuffing, but I do it the way my mother taught me. Everything is simple and no frills. For those who care about their figure, onion-carrot-tomato frying can be […]
Damalama is a dish Central Asian cuisine, or rather Uzbek. This is a kind of vegetable stew in an oriental style. Traditionally, damalama is prepared using open fire, when the coals have burned through, allowing the dish to simmer slowly. At home, damlama can be prepared either on the stove or in a slow cooker. The taste of the dish will depend on your taste preferences. […]
I really love cabbage rolls...eat them! But I like to cook them less. When you really want cabbage rolls, but don’t have time, a recipe comes to the rescue lazy cabbage rolls. Today I will cook cabbage rolls according to all the rules, my mother taught me to cook cabbage rolls with minced meat and rice. I cook them exactly this way and differently, to be honest, [...]
I really appreciate recipes from the category: less cost - more taste. This stew recipe is exactly that. All you need to do is cut the meat and be patient for 2 hours. Another good thing about this recipe is that it can be cooked in a slow cooker using the “stew” mode. The meat turns out [...]
When you want variety on your table, try cooking from regular products unusual dish. Today I suggest you cook sweet pilaf or rice with dried fruits. dried fruits can be anything you like. I usually add a set of dried fruits, which also goes into cooking traditional pilaf. These are dried apricots, raisins, barberries. During the fresh season [...]
The good thing about this dish is that it can be served both hot and cold, i.e. you can use it as a snack too. If you have any problems with the oven, then you can skip this step and simmer the pollock along with the filling in a frying pan. To reduce the calorie content of the dish, you can omit […]
A very simple recipe for delicious and juicy cutlets from pollock. These cutlets can be cooked in the oven or in a frying pan. Moreover, you can fry them in a frying pan or stew them with a small amount water. Be sure to add cilantro, even if you don’t like it in Everyday life. The taste of pollock and cilantro is amazing […]
Strictly speaking, the correct schnitzel must be prepared from meat tenderloin, generously coated in breading, and fried in a large amount of oil. But, we will go a different way. Typically cabbage schnitzel is made from whole leaves, which are also breaded and fried in oil. Sometimes to the center cabbage leaf wrap a piece of cheese. […]
Very simple recipe delicious side dish from potatoes. Besides the fact that potatoes prepared according to this recipe turn out to be very tasty, they are also healthy, since they are cooked in minimum quantity oils It tastes like potatoes baked in the oven. If you don’t really like crispy crust, then in the end [...]
I really loved the omelette kindergarten and now, if I end up in the hospital, I love omelettes. As it turns out, you can make this kind of omelet “like in kindergarten” at home. The main thing is to observe the proportions - for 1 egg 50 ml of milk. And also important condition: you don’t need to beat eggs with milk with a mixer, just [...]
If you don’t have time to cook a complex dish, then the most regular potatoes stewed with meat. This dish is very simple to prepare; even a novice housewife can do it. Set of products for of this dish also quite affordable. I also like this kind of potato and meat because it combines […]
And here I am again with a dish from the oven, I love this cooking option. This time chicken with rice, but not simple, but Bulgarian. Why in Bulgarian, because in Bulgaria they don’t cook rice, but bake it that way and even without chicken. Preparing such a dish is convenient because you […]
And again the dish is out of the oven. I love this cooking option because it allows me to free up time for more pleasant or necessary things. Today we are cooking potato casserole with minced meat in the oven - very satisfying and tasty. You can get creative with the filling, you can completely replace it with mushrooms or just add them to the filling, you can […]
Despite the word “lazy” in the title of this recipe, you will still have to work a little) This dish is good because, firstly, there is no hassle with separating cabbage leaves, and secondly, cabbage is not visible in it, and therefore even the pickiest people will like these cabbage rolls. Ingredients minced meat 500 g white cabbage […]
Juicy and tasty chicken cutlets can also be cooked in the oven. Just add to minced chicken a lot of onions and diversify the taste either with white bread crumbs soaked in milk or cream, or boiled cabbage, or ground raw potatoes. And when baking cutlets in the oven, you don’t need to add minced egg, […]
Tender and flavorful meat that is prepared with virtually no input from you. The only thing you need to do is cut the meat and onions and be patient for 2 hours while the meat is stewed in the oven (or in a slow cooker on the “Stew” mode). This meat can be cooked in pots in portions, or in a cast iron cauldron. […]
Every day, a housewife or even a person who lives alone, but tries to eat right, comes up with something to cook. In line variety of options It is recipes for main courses for every day with photos that are more in demand. They are eaten for lunch and dinner, and many take these dishes with them to work. Here you want to eat tasty, varied, healthy food, but not spend a lot of time on cooking.
This section of the culinary project collected all possible options second courses that are only available on our website. These are main dishes for every day: simple and cheap, more expensive and difficult to prepare options. Here a plumber can find for himself interesting way cooking pasta with sausages, and also a housewife can find original recipe pie with cabbage. In general, all interests are taken into account only within one thematic section.
I would like to draw your attention to the fact that on the pages of the site there are not only meat second dishes. Although, of course, they are the most popular, especially since there is a large number of variety of meat. These include birds: chicken, turkey and duck, quail. Different types pork, beef and veal, lamb. Separately, there are dishes based on fish and seafood.
If earlier recipes second courses for every day: very simple ones from the photo included only meat dishes, but today more and more people are actively introducing fish and various seafood into their diet. Of course, this is not done in vain, because nutritionists note that for the body to function properly and actively, fish should be on the menu three times a week.
Main courses can only be presented vegetable options preparations. This may be necessary when a person switches to plant nutrition when you are fasting or just want to give yourself and your body a fasting day. Despite the fact that the tradition of eating vegetables is not very common in domestic families, such main courses are tasty and very interesting.
So, recipes for second courses for every day with photos in this section contain hundreds of cooking options. In order to no longer rack your brains over the menu, what to cook for yourself and your loved ones every day, you can simply bookmark this particular section of the culinary project. Whatever recipe you discover, they are all tasty, interesting and original. Moreover, even complex dishes thanks to step by step photos and detailed description It will be easy to prepare.
09.02.2019
Duck with sauerkraut in the oven
Ingredients: duck, sauerkraut, onion, salt, pepperQuite often on festive table I cook poultry dishes. Duck with sauerkraut Absolutely everyone in my family likes it in the oven. The duck turns out tasty and tender.
Ingredients:
- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onions;
- salt;
- black pepper.
18.01.2019
Crab rolls
Ingredients: milk, eggs, flour, sugar, vegetable oil, crab sticks, mayonnaise, saltFor pancakes:
1 l. milk,
6 eggs
2 cups of flour,
1 tbsp. spoon of sugar,
1 tbsp. vegetable oil.
For filling:
252 grams of crab sticks,
2-3 tablespoons of mayonnaise,
salt to taste
05.01.2019
Khanum with meat, onions and potatoes in a pressure cooker
Ingredients: greens, oil, turmeric, cumin, pepper, salt, potatoes, onions, minced meat, water, flour, eggUzbek khanum with meat and potatoes is a tasty and satisfying dish. You can prepare khanum at home in a pressure cooker - it’s quite good way. We will be happy to tell you what and how to do.
Ingredients:
For the test:
- 200 ml water;
- 450-500 g wheat flour;
- 1 egg;
- 1 tsp. salt;
- 2-3 tbsp. vegetable oil.
For filling:
- 500 grams of minced meat;
- 2-3 pieces of onions;
- 2 potatoes;
- salt to taste;
- ground black pepper to taste;
- 0.5 tsp. cumin;
- 0.5 tsp. ground turmeric.
Other:
- 30-40 grams of butter;
- 4-5 sprigs of fresh herbs.
10.11.2018
Leg of lamb in sleeve
Ingredients: leg of lamb, onion, salt, pepper, coriander, star aniseHave you ever prepared a dish from leg of lamb? It turns out you can bake a leg of lamb in the oven in a sleeve. The dish is very tasty and will surprise many.
Ingredients:
- 4 kg. leg of lamb;
- 1 onion;
- salt;
- a mixture of peppers;
- coriander;
- 2 pcs. star anise.
10.11.2018
Duck with quince in the oven
Ingredients: duck, quince, salt, pepperPlace this delicious and juicy dish. Absolutely everyone will like oven-baked duck with quince. The taste of the dish is unusual.
Ingredients:
- 1 duck carcass,
- 2-3 quinces,
- 1 tbsp. Himalayan salt,
- half tsp ground black pepper.
10.10.2018
Minced meat nests with cheese in the oven
Ingredients: minced meat, egg, onion, white loaf, salt, ground black pepper, spices, hard cheese, sour creamYou can prepare this very well for the holiday table tasty dish- minced meat nests with cheese in the oven. Preparing a delicious meat dish is not difficult.
Ingredients:
- 400 grams of minced meat;
- 2 eggs;
- 1 onion;
- 2 slices of white loaf;
- salt;
- half tsp ground black pepper or other spices;
- 80-100 grams of hard cheese;
- 1 tbsp. sour cream.
27.09.2018
Chanterelles fried with sour cream and onions
Ingredients: chanterelle, onion, sour cream, butter, salt, dill, parsleyIngredients:
- 350 grams of chanterelles;
- 100 grams of onion;
- 110 grams of sour cream;
- 30 grams of butter;
- salt;
- parsley;
- dill.
15.09.2018
Minced turkey cutlets in a frying pan
Ingredients: ground turkey, White bread, onion, milk, butter, breadcrumbs, greens, vegetable oil, salt, pepperYou can cook a lot of food in a frying pan delicious cutlets from turkey. The dish turns out very tasty, satisfying and juicy.
Ingredients:
- minced turkey - 300 grams,
- white bread - 50 grams,
- onion - 1 pc.,
- milk - 100 grams,
- butter - 1 tbsp,
- breadcrumbs,
- greenery,
- vegetable oil,
- salt,
- black pepper.
26.08.2018
Hungarian goulash
Ingredients: veal or beef, potatoes, Bell pepper, tomatoes, onions, lard (lard), ground sweet paprika, water (broth), salt, cumin, chili pepper flakes, garlic,Hungarian goulash is very tasty and famous dish which we will prepare today. It’s not difficult to do this, because this will help us detailed recipe with photos step by step.
Ingredients:
- 500 grams of veal or beef;
- 10 potatoes;
- 2 sweet peppers;
- 3 tomatoes;
- 2 onions;
- 70 grams of lard;
- 2 tbsp. sweet ground paprika;
- half a liter of water;
- salt;
- half tsp caraway;
- half tsp chili pepper flakes;
- 2 cloves of garlic.
30.07.2018
Peppers stuffed with meat and rice
Ingredients: pork, bell pepper, onion, carrot, tomato paste, rice, vegetable oil, salt, pepperPeppers stuffed with meat and rice are a dish that is similar to cabbage rolls, but brighter and more interesting in taste. We will be happy to share its detailed recipe with you.
Ingredients:
- pork - 400 gr;
- bell pepper - 600 gr;
- onions - 150 gr;
- carrots - 150 gr;
- tomato paste - 3 tbsp;
- round rice - 150 g;
- vegetable oil for frying;
- salt to taste;
- pepper to taste.
23.07.2018
Dough for dumplings in mineral water
Ingredients: flour, water, salt, oilI consider the best dough for dumplings to be... mineral water. The recipe is very simple and quick. Dumplings made with this dough will turn out incredibly tasty.
Ingredients:
- 4 cups flour,
- 1 glass of sparkling mineral water,
- half tsp salt,
- 4 tbsp. vegetable oil.
03.07.2018
Fried zucchini with garlic and mayonnaise
Ingredients: young zucchini, garlic, salt, wheat flour, vegetable oil, fresh herbs, mayonnaiseDo you want to cook something with zucchini, but don’t have the time? Then just fry them in a frying pan and serve with mayonnaise and garlic. Despite its simplicity, this option is very tasty!
Ingredients:
- 2 medium-sized young zucchini;
- 3-4 cloves of garlic;
- salt to taste;
- 4 tbsp. flour;
- 3-4 tbsp. vegetable oil;
- several sprigs of fresh herbs;
- mayonnaise to taste.
30.06.2018
Dumplings with cottage cheese and green onions
Ingredients: flour, water, salt, egg, sugar, cottage cheese, onionBe sure to make this for lunch or dinner delicious dumplings with cottage cheese. I described in detail how to do this for you.
Ingredients:
- 3 cups flour,
- half a glass of water,
- 1/5 tsp. salt,
- 1 egg,
- sugar,
- 250 grams of cottage cheese,
- a bunch of green onions.
29.06.2018
Dumplings with strawberries
Ingredients: flour, water, salt, egg, strawberries, sugarI often make very tasty dumplings from strawberries. I described in detail how to do this in this detailed recipe.
Ingredients:
- 3 cups flour,
- half a glass of water,
- 1/5 tsp. salt,
- 1 egg,
- 300 grams of strawberries,
- sugar.
26.06.2018
Pasta with stew in a slow cooker
Ingredients: pasta, stewed meat, onion, tomato paste, oil, garlic, pepper, paprika, saltFor lunch, I suggest you prepare a very tasty and satisfying dish - pasta with stew in a slow cooker. The recipe is very simple and quick.
Ingredients:
- 200 grams of pasta,
- a can of stew,
- 2 onions,
- 1-2 tbsp. tomato paste,
- one and a half tbsp. vegetable oil,
- 1 clove of garlic,
- half tsp cayenne pepper,
- half tsp chopped coriander,
- half tsp paprika,
- salt,
- pepper.
Second courses- this is the food for every day, which, in our understanding, follows soup, borscht or another first course for lunch, or what we usually eat for dinner. As a rule, this is some combination of a side dish with a meat or fish dish. However, a dish without a side dish, prepared on the basis of seafood or fish, meat or offal, mushrooms or vegetables, cereals or pasta. The variety of second courses is simply limitless, and even the same dish has hundreds of variations in its preparation recipe. Each housewife brings something of her own to it.
What are the main courses? The answer to this question is not so simple. Main courses can be divided into types according to hundreds of classification criteria. But in general it is customary to divide main courses into meat, mushroom, fish, vegetable, cereal, pasta. In addition, you can divide them into those that are prepared in a hurry and those that require a colossal amount of time to prepare. And second courses prepared at home can be divided into those that can and cannot be cooked. A significant classification sign for such food is that it belongs to one or another cuisine of the world. Each country has its own characteristics of preparing second courses. They may concern a set of traditionally used products, methods heat treatment, reasons for cooking (for every day or in case of any holiday), etc. This topic can be continued endlessly, so we won’t focus on it any further. All the subtleties and nuances of preparing this or that second dish can be found out in the step-by-step photo recipes in this section of the site. However, we suggest studying the basic recommendations regarding working with meat and fish further.
Simple secrets of delicious cooking
Cooking a delicious second course is quite simple, even if it seems to you that it is not so. You just need to know a few things simple secrets, which will help in working with a particular product. Even novice housewives can easily prepare the most complex dish at home. It is important to follow all the recipe instructions, as well as apply the tricks for working with meat and fish that we will give below.
Meat
Preparing meat-based main courses begins with choosing this product. The fresher it is, the tastier and safer the dish will be. This is very important point, since bad meat will not only affect taste characteristics dishes, but can also cause irreparable harm health. So, the meat should not smell fragrant - this is one of the sure signs of its freshness. In addition, chilled fresh meat is quickly restored after pressing on it with a finger. The meat of various animals and birds is colored different colors, but, nevertheless, whatever the color scheme, it should not be too dark. Darkening of the meat is a sign that it has been sitting. It is unlikely that a second course made from such a product will be tasty.
If you have to use frozen meat to prepare the second dish, then it is important to defrost it correctly. It is best to carry out this process in advance, slowly. It is believed that The best way defrosting - place the meat in the refrigerator and wait until it is completely thawed. In addition, a good way to defrost is to place the meat in a container of ice water. This way the process will go faster, and the product will retain all its organoleptic properties, and besides, it will remain just as useful.
When choosing between chilled and frozen meat for preparing a second course, it is better to choose the first option. Frozen water crystals inside the meat break its fibers, causing it to become loose and also lose its juiciness.
In order for the second dish prepared on the basis of meat to turn out juicy, meat should not be salted raw, you should add salt only after it has taken on a crust. More tender than the second The dish will work if the meat is pre-marinated. You should not neglect marinating in the case of beef. By the way, it is better to cut this meat not along the grain, but across it. And when stewing beef you should only add hot water, since temperature changes due to cold water will make it rubbery. You should bake the meat by first wrapping it in foil so that it cooks evenly. And as for chicken meat and meat of other poultry, then during the preparation of second courses from it, in order to increase the juiciness of especially dry parts, it is recommended to place pieces of butter between the meat and the skin. In addition, do not forget about marinades, spices and sauces. They will give special taste and aroma.
Fish
Fish main courses taste best if you use fresh, not frozen, fish to prepare them. If you still have to use a frozen product, then you need to act in accordance with certain rules. Place frozen fish on the bottom shelf of the refrigerator and leave it there overnight. With this method, the fish will not “spread”. But defrosting fish in water is not recommended at all.
A second course of fish will only be tasty if it is properly cut. You need to gut the fish so that it doesn’t burst. gallbladder. Otherwise, you risk getting something very bitter and unpleasant to the taste. You should peel the skin from the fish while it is still frozen or when you have cooked it. By the way, the latter option is preferable, since the skin will help retain the juice in the fish. It is best to remove fins with kitchen scissors, but you need to clean the scales either with a special knife or with a grater.
The stewed second course of fish will be more tender and will not have a pungent odor if you use milk rather than water for stewing. As for frying, this process should not be too long. The second course of fish will turn out really tasty only if it is not overcooked. But as for baking, the fish should be removed from the oven a couple of minutes before it is ready. It should brew and sit under foil or covered. When baking such a second dish in foil, you should take into account that you should put several times more salt in it than usual.
A special aroma and taste when baking fish can be achieved exclusively by adding spices, herbs, lemon slices.
If you need to boil the fish to prepare the second course, remember that this must be done by cutting it into portioned pieces, and placing it in a small container with minimal permissible level water. This way the fish won't fall apart. But in order to cook it entirely, the bottom of the pan must first be covered with gauze, the ends of which should be hooked onto the handles on both sides. Finished product should be pulled out using a “structure” prepared in advance.
And most importantly, the fish main course should be eaten immediately after preparation. This is probably everyone's recommendation. culinary recipe, which contains fish. The exception to the rule is, perhaps, jellied fish.
To sum it up...
Second courses form the main backbone of our daily menu. Among them there are both dishes for every day and for special occasions. Due to the wide variety of main courses, we cannot give any general recommendations according to their preparation. You can find specific tips for creating this or that dish in the corresponding recipe. By the way, all the recipes given in this section can be easily implemented at home. Simple step-by-step text recommendations and step by step photos recipes Go for it and you will definitely succeed!
Almost no lunch or dinner is complete without a second course. After all, without these dishes, a meal is considered simply incomplete. Whatever you cook, be it chicken main courses, pork main courses or beef main courses, the most important thing is to find appetizing, suitable recipes preparing second courses. Their variety is so great that both experienced and novice housewives, even those who do not know how to cook, can choose dishes to suit their taste.
Thanks to the fact that this category contains main courses, simple and tasty recipes with photos, you can easily prepare a lunch that everyone will remember for a long time. Recipes for second courses with photos are an excellent opportunity to learn how to cook like a real chef: not only very tasty, but also, of course, beautiful. Pay attention to the dishes that are especially popular - these are meat main courses and minced meat main courses. You will have to spend a little more time preparing them, but the unforgettable taste and aroma are worth your effort.
Seafood lovers will especially enjoy fish main courses. These dishes not only taste amazing, but they are also very healthy. Also in this category you can find main courses made from potatoes, main courses with mushrooms and other vegetables. This and vegetable stew, and various casseroles, pies and so on. For example, if you like main courses cooked in the oven, then stuffed potatoes in the oven will definitely delight you with its indescribable aroma.
In addition, there are recipes that will require you to prepare in a minimum of time, which is especially suitable for young mothers and working women. Well, armed with delicious and unusual recipes What to cook for the main course, you will certainly be able to create an exquisite culinary masterpiece.
07.03.2019
Pike perch cutlets in a steamer
Ingredients: pike perch fillet, onion, celery, egg, milk, dill, bran, pepper, salt, sesame, tomatoPike perch is very tasty, fatty and hearty fish. It’s not at all difficult to prepare, but today I’ll tell you how to make delicious fish cutlets from pike perch. The dish, let me tell you, tastes simply great.
Ingredients:
- 500 grams of pike perch fillet;
- 70 grams of onions;
- 80 grams of celery stalk;
- 1 egg;
- 65 ml. milk;
- 30 grams of dill;
- 30 grams of oat bran;
- pepper;
- salt;
- black sesame;
- Cherry tomatoes.
06.03.2019
Fish cutlets from pike perch
Ingredients: pike perch, cream, butter, onion, crackers, paprika, salt, pepper, rice, cucumberI suggest you prepare very tasty and hearty cutlets. The recipe is quite simple. The taste of the cutlets will amaze you.
Ingredients:
- 450 grams of pike perch;
- 50 ml cream;
- 30 grams of ghee;
- 90 grams of onions;
- 80 grams of breadcrumbs;
- 5 grams of ground sweet paprika;
- 3 grams of fish seasoning;
- salt;
- chilli;
- vegetable oil;
- boiled rice;
- salted cucumbers.
06.03.2019
Tom Yum soup
Ingredients: shrimp, mushroom, broth, cream, ginger, lemon, pepper, salt, sugar, garlic, chili, onion, sauce, butter, lime, tomatoIf you want to try an unusual hot and sour thai soup, I present to your attention simple recipe Tom Yam soup with shrimp and coconut cream.
Ingredients:
- 250 grams of shrimp;
- 230 grams of champignons;
- 300 ml. chicken broth;
- 250 ml. coconut cream;
- 2.5 cm of ginger root;
- 1 lemon;
- 4 chili peppers;
- salt;
- sugar;
- 4 cloves of garlic;
- 50 grams of onion;
- 15 ml. fish sauce;
- Sesame oil;
- paprika;
- sea salt;
- lime;
- Cherry tomatoes;
- green onions.
21.02.2019
Juicy whole roasted duck in the oven
Ingredients: duckling, apple, sauce, syrup, dry wine, seasoning, salt, pepper, oilI bake duck with apples several times a year. Previously, it didn’t always turn out juicy for me; more often than not, I dried it out. But this recipe has made my duck delicious for the past few years.
Ingredients:
1-1.5 kilogram duck;
- 2-3 green apples;
- 15 ml. soy sauce;
- 25 ml. maple syrup;
- 200 ml. dry white wine;
- black pepper;
- Red pepper;
- thyme;
- vegetable oil;
- salt.
09.02.2019
Duck with sauerkraut in the oven
Ingredients: duck, sauerkraut, onion, salt, pepperQuite often I cook poultry dishes for the holiday table. Absolutely everyone in my family likes duck with sauerkraut in the oven. The duck turns out tasty and tender.
Ingredients:
- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onions;
- salt;
- black pepper.
05.01.2019
Khanum with meat, onions and potatoes in a pressure cooker
Ingredients: greens, oil, turmeric, cumin, pepper, salt, potatoes, onions, minced meat, water, flour, eggUzbek khanum with meat and potatoes is a tasty and satisfying dish. You can prepare khanum at home in a pressure cooker - this is a pretty successful way. We will be happy to tell you what and how to do.
Ingredients:
For the test:
- 200 ml water;
- 450-500 g wheat flour;
- 1 egg;
- 1 tsp. salt;
- 2-3 tbsp. vegetable oil.
For filling:
- 500 grams of minced meat;
- 2-3 pieces of onions;
- 2 potatoes;
- salt to taste;
- ground black pepper to taste;
- 0.5 tsp. cumin;
- 0.5 tsp. ground turmeric.
Other:
- 30-40 grams of butter;
- 4-5 sprigs of fresh herbs.
04.01.2019
Pickled porcini mushrooms for the winter
Ingredients: White mushroom, water, salt, sugar, vinegar, bay, pepper, clovesIf you want to close porcini mushrooms for the winter, but don’t know how to do it correctly, then our master class will come to your aid. It tells in detail how to prepare wonderful marinated porcini mushrooms.
Ingredients:
- 500-800 grams of porcini mushrooms;
- 0.5 liters of water;
- 0.5 tbsp. salt;
- 0.5 tbsp. Sahara;
- 1.5 tbsp. vinegar 9%;
- 4 pcs bay leaves;
- 3 pieces of black peppercorns;
- 3 pcs allspice peas;
- 2 cloves.
03.01.2019
Duck for New Year in the oven
Ingredients: duck, apples, mustard, spices, saltIf you need an idea of what to cook for new year holidays, then we will tell you: bake a duck in the oven - it will be great treat both for your family and guests.
Ingredients:
- 1 medium-sized duck;
- 4 sour apples;
- 2 tbsp. mustard beans;
- 1 tsp. spices for poultry;
- 1 tsp. salt.
02.01.2019
Honey mushroom pate for the winter
Ingredients: honey mushrooms, carrots, onions, oil, salt, sugar, vinegar, pepperAn excellent preparation for the winter is honey mushroom pate. This is a nourishing and interesting, tasty and appetizing preserve that absolutely everyone likes!
Ingredients:
- 1 kg honey mushrooms;
- 350 grams of carrots;
- 350 grams of onions;
- 100 ml vegetable oil;
- 25 grams of salt;
- sugar;
- Apple vinegar;
- black pepper.
02.01.2019
Beef Bourguignon
Ingredients: beef, onion, carrots, tomato, wine, broth, champignon, thyme, bay, coriand, rosemary, garlic, pepper, flour, butter, saltIf you want to surprise your family and guests with incredibly delicious meat dish, then we advise you to cook beef Burgundy in the classic version: with vegetables, spices, red wine and broth.
Ingredients:
- 1 kg of beef (shoulder without bone);
- 250 grams of onions;
- 120 g carrots;
- 200 grams of tomatoes;
- 0.5 liters of dry red wine;
- 0.5 liters of beef broth;
- 400 grams of champignons;
- 3 sprigs of thyme;
- 4 pcs bay leaves;
- 1.5 tsp. coriander;
- 1 sprig of rosemary;
- 4 cloves of garlic;
- 2 pieces of chili pepper;
- Wheat flour, olive oil, salt pepper.
02.01.2019
How to fry carp without small bones in a frying pan
Ingredients: fresh carp, flour, salt, pepper, vegetable oilFor lovers fried carp you will like this master class - because in it we will tell you how to properly cook this fish in a frying pan so that there is no small seeds. Our detailed tips will help you cope with this task without much hassle.
Ingredients:
- 600 grams of fresh carp;
- 2 tbsp. flour;
- salt to taste;
- pepper to taste;
- vegetable oil for frying.
24.12.2018
Ratatouille in a slow cooker
Ingredients: eggplant, zucchini, tomato, onion, bell pepper, garlic, basil, oil, salt, pepperRatatouille - National dish France. Today I have prepared a recipe for this amazing slow cooker dish.
Ingredients:
- 1 eggplant;
- 1 zucchini;
- 3-4 tomatoes;
- 1 onion;
- 1 sweet bell pepper;
- 3 cloves of garlic;
- 2-3 sprigs of basil;
- 70 ml. vegetable, olive oil;
- half tsp salt;
- a pinch of ground black pepper.
06.12.2018
Pollock in a slow cooker with carrots and onions with sour cream
Ingredients: pollock, onion, carrots, salt, ground black pepper, fish spice, sour cream, vegetable oilif you love fish dishes, then we advise you to cook pollock with onions and carrots in a slow cooker - it’s very tasty and appetizing! This recipe will appeal to everyone in your family, without exception.
Ingredients:
for 2 servings:
- pollock - 400 g fillet;
- onion - 1 piece of medium size;
- carrots - 1 small piece;
- salt;
- ground black pepper;
- spices for fish;
- sour cream - 4-5 tbsp;
- vegetable oil - 1 tbsp.
30.11.2018
Mussels in shells
Ingredients: mussel, garlic, pepper, oil, wine, tomato, salt, parsley, breadFor lovers of the unusual, today I suggest cooking mussels in their shells. Preparing the dish is not difficult, but you still need to know some subtleties.
Ingredients:
- 1 kg. mussels in shells,
- 1-2 cloves of garlic,
- hot peppers,
- 1-2 t.l. olive oil,
- 80-100 ml. white wine,
- 1-2 tomatoes,
- salt,
- black pepper,
- 2-3 sprigs of parsley,
- 3-4 slices of white bread.
30.11.2018
Salted silver carp pieces
Ingredients: silver carp, water, vinegar, onion, bay, pepper, sugar, salt, oilI love salty fish. My husband is a fisherman, so I often salt the fish myself. Most of all I like salty in pieces silver carp. Today I will teach you how to cook this delicious appetizer.
Ingredients:
- 1 silver carp,
- 1 glass of water,
- 2 tbsp. vinegar,
- 1 onion,
- 5 bay leaves,
- 7 pcs. black peppercorns,
- 1 tbsp. Sahara,
- 1 tsp. salt,
- 1 tbsp. vegetable oil.
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