Preparing the gravy. Culinary secrets on how to make delicious gravy for meat dishes and side dishes

Meat-free gravy can transform any side dish, making it more juicy, tasty and aromatic. Moreover, such a dish can boast minimum calorie content and ease of preparation. You can afford it during fasting or during a diet. There are plenty of ways to make gravy without meat, so you can constantly pamper yourself and your loved ones new lungs and healthy dishes.

Gravy without meat can be just as nutritious as with meat. To do this, it includes mushrooms or legumes, which contain a large number of squirrel. In addition, you can use full-fat dairy products as a base for meatless gravy - then the side dish will be very satisfying.

If we are talking about light dish, then it’s better to opt for vegetable gravy without meat. It can be prepared with tomatoes, onions, carrots, bell peppers, zucchini and eggplants. All these vegetables are quite juicy, so you don’t even need to add sauce to them. But if you really want to, then cream, yogurt, sour cream, milk, tomato paste, ketchup, mayonnaise, chicken eggs, etc. are ideal for these purposes.

You can supplement the gravy without meat with hard or processed cheese, fresh or dried herbs, aromatic seasonings, roots, etc.. It is enough to simmer it all in one saucepan, frying pan or slow cooker, and then pour the resulting sauce over the pre-prepared side dish. Gravy without meat can be thin or thick - it depends on the ingredients chosen, the amount of water and flour added.

Meatless gravy is used for rice, various cereals, pasta, boiled potatoes and puree.

Secrets to making the perfect gravy without meat

Gravy without meat is tasty and satisfying, but at the same time very economical. Even from minimum quantity the products will turn out great flavorful sauce for any side dish. Special secrets in, how to make gravy without meat, no, but the following cooking notes may help in the process:

Secret No. 1. The best way To thicken the gravy without meat is to add a small amount of flour. It can be fried with oil or mixed with water for pouring. This must be done very carefully so that there are no lumps left.

Secret No. 2. To make the meatless gravy more tender, you can fry all the ingredients in butter rather than vegetable oil.

Secret No. 3. For spices for meatless gravy, use fresh and dried garlic, horseradish, fresh and dried herbs, bay leaves, sweet paprika, peppercorns (black and allspice), ginger, parsley or celery roots.

Secret No. 4. You can make the taste of gravy without meat brighter using citric acid and vinegar, lemon juice or brine, if originally planned sour sauce. If, on the contrary, you need a sweet or neutral gravy, then you should add a little sugar to it.

Secret No. 5. It is recommended to prepare gravy without meat in wide dishes with a thick bottom (pots, pans, cauldrons) then the food will not burn and it will be easy to mix. Also be sure to close the lid while extinguishing and reduce the heat.

One of the most simple options homemade meatless gravy. The sauce turns out to be very juicy and aromatic. If you find the tomato paste too sour, simply add a little sugar to the gravy along with the rest of the spices. Any other will also work tomato sauce. Instead of vegetable broth you can take it plain water, and adjust the amount of flour depending on the desired thickness. It will also depend on the infusion time of the gravy - the longer it sits under the lid, the thicker it will be.

Ingredients:

250 ml vegetable broth;
2 tbsp. l. vegetable oil;
2 tbsp. l. tomato paste;
1 tbsp. l. flour;
1 onion;
2 bay leaves;
Salt pepper.

Cooking method:

Heat the oil in a frying pan and fry the onion until golden brown.
Add to the onion tomato paste, stir and fry for another 2-3 minutes.
Mix flour with chilled broth and pour into a frying pan.
Season the gravy with salt and pepper to taste, throw in bay leaves.
Bring the meatless gravy to a boil, remove from heat and let sit for a little while.

Interesting from the network

Thick, meatless cheese sauce is perfect for any side dish. Fragrant spices and milk base will help transform even the most plain pasta into a delicious paste. It’s best not to just pour sauce over them, but to simmer them a little in the gravy. 2-3 minutes is enough. If desired, you can use pieces of meat or seafood separately. Before preparing meatless pasta sauce, you need to take out the milk and butter from the refrigerator and let them come to room temperature.

Ingredients:

1 glass of milk;
2 tbsp. l. flour;
2 tbsp. l. vegetable oil;
50 g butter;
200 g hard cheese;
1 tsp. dried basil;
½ tsp. caraway;
Salt pepper.

Cooking method:

Grease a frying pan with vegetable oil and pour flour into it.
Fry the flour until golden brown.
Pour milk into the pan in a thin stream, stirring the gravy constantly.
Grate the cheese and add it to the rest of the ingredients when the gravy boils.
Soften the butter and add to the gravy, add cumin and basil.
Bring the meatless gravy to a boil again, add salt and pepper to taste.
Drizzle hot sauce over pasta immediately after cooking.

Vegetable gravy is not only tasty, but also very healthy. Together with buckwheat porridge, such a dish can be considered a standard proper nutrition. The composition of vegetables can be changed at your discretion, for example, by adding zucchini, cauliflower or white cabbage, eggplants, parsley root, etc. Both fresh and dried herbs. If necessary, tomatoes can be replaced with tomato paste in the amount of one tablespoon. Before adding to the gravy, it must be diluted with water.

Ingredients:

2 tomatoes;
1 carrot;
2 cloves of garlic;
1 onion;
1 stalk of celery;
1 bell pepper;
2 tbsp. l. vegetable oil;
Greenery;
Salt pepper.

Cooking method:

Peel the onion, carrots, bell pepper and celery and cut into small cubes.
Finely chop the greens and garlic with a knife.
Scald the tomatoes with boiling water and remove the skin from them, also cut into cubes.
Grease the multicooker bowl with vegetable oil and heat it well in the “Baking” mode, place onion and garlic.
Fry the onion and garlic for 10 minutes, then add the carrots and bell pepper.
Next, add the celery to the slow cooker, mix well and fry for another 5 minutes.
Add salt, pepper and tomatoes to the vegetables, close the multicooker lid and change the mode to “Stew”.
Cook the gravy without meat in a slow cooker for 20 minutes, if necessary, add a little water during the simmering process.
Sprinkle the finished gravy with herbs and serve.

Mushroom gravy is a thick, aromatic sauce that, when paired with potatoes, will earn the most flattering reviews from household members. Other mushrooms are also suitable for its preparation, so instead of champignons you can take oyster mushrooms, honey mushrooms, White mushroom etc. The gravy without meat with mushrooms will turn out to be very tender if you replace the sour cream heavy cream, but the calorie content of the dish will increase noticeably. After preparing the mushroom sauce, it is better to let it sit for a while under the lid so that all the ingredients are saturated with the aromas of the spices.

Ingredients:

300 g champignons;
2 onions;
2 tbsp. l. sour cream;
1 carrot;
2 tbsp. l. vegetable oil;
400 ml water;
2 tbsp. l. flour;
Salt pepper.

Cooking method:

Grate the carrots on a coarse grater and cut the onion into small cubes.
Rinse the champignons thoroughly and chop into cubes.
Grease a frying pan with oil and fry the onions and carrots for 7 minutes.
Add mushrooms to the vegetables and simmer everything together under the lid for another 20 minutes.
Pour into a bowl a small amount of cold water and add flour, mix thoroughly.
Add the remaining water to the resulting mass and mix again, pour the liquid over the mushrooms.
Season the gravy with salt and pepper to taste, then close the lid of the pan again and simmer everything together for 10 minutes.
Add sour cream to the sauce, stir gently until smooth, and close the lid again.
Simmer the meatless gravy in a frying pan for another 10 minutes, then remove from heat and use as intended.

Now you know how to prepare meatless gravy according to the recipe with photo. Bon appetit!

24.02.2018

Bolognese sauce

Ingredients: pork, celery, carrots, onions, garlic, tomato paste, water, oil, salt, sugar, pepper, bay

I think you've heard of Bolognese sauce. Today I have prepared a recipe for this sauce for you. This sauce goes well with both meat and fish dishes.

Ingredients:

- half a kilo of pork,
- 2-3 stalks of celery,
- 1 carrot,
- 1 onion,
- 2-3 cloves of garlic,
- 2 tbsp. tomato paste,
- half a liter of water,
- 40 ml. vegetable oil,
- salt,
- sugar,
- black pepper,
- Bay leaf.

02.08.2017

Minced meat sauce

Ingredients: minced meat, onions, carrots, vegetable oil, tomatoes, salt, black pepper, basil, thyme, water, broth, pasta, fresh herbs

Today we will cook very delicious gravy to pasta. The gravy is prepared from minced meat. The recipe is very simple and quite quick.

Ingredients:

- 350-400 grams of minced meat;
- 2 onions;
- 1 carrot;

- 3-4 tomatoes;
- salt to taste;
- half tsp freshly ground black pepper;
- a third tsp dried basil or thyme;
- half a glass of water or broth;
- pasta;
- fresh herbs.

03.07.2017

Frozen mushroom sauce

Ingredients: champignons, flour, sour cream, water, broth, salt, leek, vegetable oil, mixture provencal herbs, black pepper

I often prepare mushroom sauce for my favorite dishes, such as mashed potatoes or pasta. This gravy is very quick and easy to prepare, since we will be using champignons. which can generally be eaten fresh.

Ingredients:

- 2 handfuls of champignons;
- one and a half tbsp. flour;
- 200 ml. sour cream;
- half a glass of water or broth;
- salt to taste;
- 1 leek;
- 3 tbsp. vegetable oil;
- half tsp mixtures of Provencal herbs;
- ground black pepper to taste.

08.06.2017

Mushroom sauce made from dried mushrooms

Ingredients: mushroom, onion, carrots, sour cream, flour, butter, pepper, salt, dill

I usually prepare different gravies for the side dish. Today I will tell you how to prepare a very tasty gravy with dried mushrooms. Mushrooms add a piquant taste to any dish.

Ingredients:

- 100 grams of dried mushrooms,
- 1 onion,
- 1 carrot,
- 5-6 tbsp. sour cream,
- 1 tbsp. flour,
- 2 tbsp. vegetable oil,
- ground black pepper to taste,
- salt to taste,
- several sprigs of dill.

02.05.2017

Chicken liver sauce with vegetables

Ingredients: chicken liver, onion, carrots, oil, pepper, paprika, sour cream, flour, water, buckwheat

Meat gravy is very tasty, but it takes a long time to cook. And here's the gravy from chicken liver It’s done much faster, and it turns out wonderful too: beautiful, satisfying and no less tasty! We will be happy to tell you how to prepare it.

Ingredients:
- 350-400 grams of chicken liver;
- 2 medium-sized onions;
- 1 carrot;
- 4 tbsp. vegetable oil;
- 0.5 tsp. black pepper;
- 0.5 tsp. red pepper;
- 1 incomplete tsp. sweet paprika;
- 200 ml sour cream 15-18%;
- 1.5 tbsp. flour;
- 1 glass of water;
- buckwheat or other side dish - for serving.

06.01.2017

Pork goulash with vegetable gravy

Ingredients: pork, onions, carrots, bell peppers, eggplant, tomatoes, water, flour, salt, sugar, vegetable oil, paprika, ground chili pepper, cilantro, parsley

Prepare a delicious and very satisfying goulash with pork and your family will be happy with this dish. We will make goulash with vegetable gravy. You have never tried goulash like this in your life. Be sure to prepare some kind of side dish for goulash.

Ingredients:

- 350-400 grams of pork;
- 1 onion;
- 1 carrot;
- 1-2 sweet peppers;
- 1 eggplant;
- 4-5 tomatoes;
- one and a half glasses of water;
- one and a half tbsp. flour;
- salt to taste;
- 1-2 pinches of sugar;
- 3-4 tbsp. vegetable oil;
- 1 tbsp. paprika;
- 1 tsp. ground chili pepper;
- a bunch of fresh herbs;
- any side dish.

25.12.2016

Ingredients: veal, onion, flour, salt, tomato juice, water

Today we will talk about a simple dish, for home lunches or dinners. We are talking about meat gravy - very tasty, despite its ordinariness. It will appeal to everyone without exception - both adults and children.

Ingredients:

- young veal - 0.8 kg;
- onions - 0.25 kg;
- wheat flour - 1 cup;
- salt, pepper to taste;
- tomato juice - 2 tbsp;
- water - 0.8 ml.

22.12.2016

Pasta sauce

Ingredients: fillet, onion, sour cream, water, flour, salt, black pepper

It's hard to imagine anyone eating pasta without sauce. Often these are ketchups, store-bought sauces or just grated cheese. We offer to make delicious budget gravy that will allow you to eat delicious pasta. The cooking process is incredibly simple, so let's get started.

Required Products:

- chicken fillet - 400 g;
- onions - 1 pc.;
- sour cream - 200 g;
- water - 300 g;
- flour - 2 tbsp. l.;
- salt - add to taste;
- ground allspice- optional.

27.08.2016

Tomato sauce

Ingredients: tomatoes, basil, vegetable oil, onions, garlic, nutmeg, bay leaf, dill, salt, black ground pepper

We offer one of the options for making tomato sauce at home. The dressing for hot and cold appetizers turns out surprisingly tasty and aromatic. It will undoubtedly add piquancy and unique taste to any dish.

Ingredients:
- 700 g tomatoes,
- 4 tbsp vegetable oil,
- 1 turnip onion,
- 2 cloves of garlic,
- 1 tbsp dried basil,
- 1 teaspoon dill,
- half a teaspoon of nutmeg,
- salt to taste,
- ground black pepper to taste,
- 2 teaspoons bay leaf.

04.08.2016

Pasta with chicken in creamy sauce

Ingredients: chicken fillet, bacon, dry white wine, garlic, cream, cheese, salt, basil, spaghetti, fettuccine, pasta

We suggest preparing very tasty dish for lunch or festive feast- pasta with chicken cream sauce. This dish can become a permanent part of your menu; you should learn how to cook it, it will definitely come in handy.

Ingredients:
- 300 g chicken fillet,
- 50 ml dry white wine,
- 400 ml cream (10% fat),
- 50 g hard cheese,
- 150 g bacon,
- 2 cloves of garlic,
- half a bunch of basil greens,
- salt to taste,
- spaghetti.

14.01.2016

Meatballs with gravy in the oven

Ingredients: chopped meat, rice, egg, onion, carrots, flour, sunflower oil, tomato paste, water, broth, salt, ground pepper

Few people will refuse homemade meatballs in gravy. This dish is liked by both children and adults, who will happily eat more than one serving. meatballs. They are often cooked on the stove, and in Lately and in a slow cooker, but meatballs in gravy turn out great in the oven.

For the recipe you will need:
- 800 g minced meat,
- 180 g rice,
- one egg,
- two onions,
- one carrot,
- 90 g flour,
- 50 ml vegetable oil,
- 40-45 g of tomato paste,
- a liter of broth or water,
- salt - to taste,
ground pepper - to taste.

06.05.2015

Vegetarian cabbage rolls with vegetables and grains

Ingredients: cabbage, barley, pearl barley, lentils, zucchini, carrots, tomatoes, broccoli, cauliflower, Bell pepper, oregano, onion, garlic, leek, black pepper, salt, parsley

Vegetarian cabbage rolls- this is a healthy and very tasty dish, despite the lack of meat filling. The ingredients include vegetables and grains; it is not only healthy, but also satisfying. Don't forget to write down our recipe, it will be useful to you in fasting days and during fasting.

Ingredients:
- cabbage - 1 head,
- red lentils - 1 handful,
- pearl barley - 1 handful,
- barley grits- 1 handful,
- garlic - 2 cloves,
- onions - 0.5 half an onion,
- leek - a third,
- carrots - 1 pc.,
- zucchini - 1 pc.,
- cauliflower - 3 inflorescences,
- broccoli - 3 inflorescences,
- tomatoes in own juice- 200 grams,
- oregano - 1 teaspoon,
- sweet pepper - 1 pc.,
- parsley for decoration,
- salt to taste,
- pepper to taste,
- olive oil- 2 tablespoons.

20.04.2015

Cauliflower with pepper cheese sauce

Ingredients: cauliflower, bell pepper, ricotta, salt

Help us make cauliflower tasty and not boring soft cheese ricotta and regular sweet pepper. Cabbage baked with a bright sauce turns out to be unusually tasty, aromatic and, which is especially important in the spring for many, low in calories.

Ingredients:
- cauliflower - 1 head,
- red bell pepper - 4 pcs.,
- ricotta or sour cream - 2 tbsp. l.,
- salt.

03.03.2015

Pork cutlets in tomato sauce

Ingredients: pork, onion, garlic, loaf, egg, ground black pepper, salt, vegetable oil, potatoes, milk, butter, tomatoes, tomato juice, tomato sauce, water, peppercorns, bay leaf

For the cutlets:
- lean pork - 400 grams,
- loaf - 2 slices,
- garlic - 2 cloves,
- onions - 1 pc.,
- egg- 1 PC.,
- vegetable oil,
- ground black pepper - 4 grams,
- salt to taste.

For mashed potatoes:
- potatoes - 8 pcs.,
- milk - half a glass,
- butter - 60 grams,
- salt to taste.
Cutlets with tomato sauce can be prepared in such a way that it would be appropriate to serve them not only for lunch, but also for festive table. The side dish of mashed potatoes can be replaced with any other: vegetables or cereals, but the taste is juicy delicious cutlets it won't ruin it. Be sure to try making these cutlets, it’s quick and delicious!

Ingredients:
For the tomato sauce:
- tomato sauce with water (tomatoes or tomato juice) - 1 tbsp.,
- peppercorns - 7 pcs.,
- onion - 1 pc.,
- bay leaf - 1 leaf,
- salt to taste.

14.02.2015

Aromatic sauce with mushrooms and celery root

Ingredients: mushrooms, celery root, onion, cream, tomato paste, paprika, ground black pepper, salt

We offer you a delicious recipe mushroom gravy, which is suitable for both meat and fish. It is prepared from champignon mushrooms, but if possible, use Forest mushrooms.

For the recipe you will need:
- 250 g celery root;
- 350 grams of mushrooms;
- a head of onion;
- 100-120 ml cream;
- 25 g of tomato paste;
- ground paprika;
- ground black pepper;
- salt - to taste.

08.05.2014

Lyutenitsa

Ingredients: tomatoes, peppers, garlic, salt, pepper, oregano

Skip store-bought sauces and prepare lyutenitsa according to our recipe. This sauce is much tastier and healthier than store-bought delights. By the way, lyutenitsa can be prepared for future use. There are no few cooking recipes; lyutenitsa can be prepared with carrots and zucchini, but the main ingredient in the dish is sweet pepper.
For the dish you will need:
- bell pepper - 3 pcs.;
- tomatoes - 2 pcs.;
- a clove of garlic;
- herbs and spices - to taste;
- salt - to taste;
- ground black pepper - to taste.

08.06.2013

Calories: 108

Goulash is a Hungarian dish that has become popular all over the world. You can prepare it from the most different products with addition different spices and seasonings. It can be thick or liquid, used as independent dish or as a topping for a side dish. It all depends on your taste and imagination. I suggest you try the meat goulash.
Ingredients:
beef - 400-500 grams,
onion - 5-6 medium heads,
carrots - 1 large or 2 medium,
2-3 tomatoes or a spoonful of tomato puree,
vegetable oil,
soy sauce,
seasonings (I used black pepper, basil and vegetable all-purpose).

Cooking spaghetti

Ingredients: spaghetti, meat, onion, flour, tomato paste, spices
Calories: 300

Spaghetti dishes are considered true dishes Italian cuisine. If you want to surprise your loved one in a beautiful way, create romantic evening and serve for dinner gourmet dish Italians. Cooking spaghetti does not take much time, and you need products that are always on hand:
- spaghetti - 1 package;
- pork - 300 grams;
- onion - 1 medium size;
- flour - 2 tablespoons;
- tomato paste in the amount of 2 tablespoons, or tomatoes - 1-2 pieces, depending on the size;
- salt;
- a mixture of peppers and other seasonings.

23.11.2011

Spaghetti with bolognese sauce

Ingredients: minced meat, onion, tomato, ketchup, garlic, ground black pepper, bay leaf, salt, sour cream, herbs, spaghetti

Spaghetti with bolognese sauce - delicious second a dish that can be prepared any day.
Ingredients:

Spaghetti;
Minced meat – 300 g;
Onions – 2 pieces;
Tomato – 2 tbsp. spoons;
Ketchup – 2 tbsp. spoons (it’s best to use ketchup like “Baltimore”);
Garlic – one clove;
Ground black pepper;
Bay leaf;
Salt;
Sour cream – 2 tbsp. spoons;
Greens - dill, parsley, basil, everything to taste.

There are a lot of recipes for making gravy for main courses. For the most part, they are divided into those prepared with tomato paste and those prepared with sour cream or milk.

Today I will give several options for preparing gravy for different dishes. Since for each dish you can prepare a personal gravy.

The gravy prepared according to this recipe will transform regular pasta and will make them twice as filling.

Ingredients:

Beef 300 grams.
1 onion.
1 carrot.
A tablespoon of flour.
Vegetable oil or fat.
Sweet paprika.
Salt and pepper to taste.
Greens for decoration.

Cooking process:

1.Pour oil into a frying pan and heat it.

2.Fry the onion in oil.

3. Grate the carrots and fry with onions.

4. Cut the meat into small strips. Fry until half cooked with onions.

5.Reduce the heat under the pan, add a little red paprika and mix everything well so that every piece gets this aromatic seasoning.

6.Dilute the tomato paste with a glass of water and pour into the frying pan with the meat.

7. If there is not enough water, you can add more water so that the water covers the meat completely.

8.Simmer over low heat for about 20 minutes with the lid closed.

9.Add flour and mix with salt and pepper. Cover with a lid and simmer until the meat is cooked. Flour will add thickness to the sauce.

10. Before serving, decorate the dish with chopped herbs.

The gravy is ready. Enjoy your meal.

Tomato sauce for cutlets

The gravy for the cutlets is prepared without using meat since this gravy has a slightly different purpose. Here is a recipe on how to prepare delicious ones.

Ingredients:

1 onion.
1 carrot.
2 tablespoons of tomato paste or 2 cups of tomato.
1 tablespoon flour.
Salt and pepper to taste.
1-2 bay leaves.
Vegetable oil.

Cooking process:

1. Heat the vegetable oil or the remaining fat from frying the cutlets and fry the onion chopped into rings on the floor.

2.Add grated carrots to the onions.

3.After the onions and carrots are fried until golden brown, add flour and fry it for a minute, stirring constantly.

4. You need to stir so that the flour does not start to burn but is only slightly fried.

6.Reduce the heat by about half.

7. Season with salt, pepper, add a bay leaf and simmer under a closed lid for about 3-4 minutes.

8. The gravy is ready, heat the cutlets and serve the gravy along with the cutlets.

9.You can serve it together, or you can pour the gravy into a gravy boat and serve it separately from the cutlets. Before serving, you can garnish with chopped herbs.

Bon appetit.

Gravy with meat without tomato

Real gravy is prepared without using tomatoes or lemon. All color comes exclusively from sweet paprika. This gravy can be used for almost all types of side dishes. Great for pasta, mashed potatoes, or cereals (rice or buckwheat).

Ingredients:

300 grams of beef.
100 grams of lard.
1 onion.
Sweet paprika 2 tablespoons.
Red bell pepper 1 pc.
1 tablespoon flour.
2-3 potatoes.
Salt and pepper to taste.
Greens for decoration.

Cooking process:

1. Cut the lard into strips, place in a frying pan and fry for 10-15 minutes. We need to render the fat out of the lard as much as possible.

2.After 15 minutes, only cracklings will remain from the lard, which can also be used as a snack.

3. Only fat should remain in the pan, in which we will prepare the gravy.

4.And then peel the onion, cut it into rings on the floor and put it in a frying pan to fry until transparent.

5. While the onions are fried, prepare the meat, namely, cut it into pieces no larger than a walnut.

6.As soon as the onion becomes more or less transparent, put the meat in the frying pan and fry it with the onion.

7. It is very important to fry the meat on onions, so that the juice will remain in the pieces of meat and the pieces will not be dry.

8. Fry the meat until almost done.

9. While the meat is being fried, peel the potatoes, cut them into 3-5 pieces, pour them over hot water and let it cook.

10. The meat is fried. Reduce the heat under the frying pan by 30-40% and add 2 tablespoons of sweet paprika.

11.Mix everything well and fry for about 2-3 minutes.

13.And so in a saucepan we have meat fried on onions with the addition of sweet paprika and water. Let the contents of the saucepan simmer over low heat for 2-3 minutes.

14.After 2-3 minutes, take the potatoes and transfer them to the meat, without water. Only potatoes. Cover with a lid and continue to simmer.

15.Now it’s the turn of the bell pepper. It needs to be cut into big pieces approximately the same as you cut the meat.

16. Throw the chopped pepper into the pan, cover with a lid and continue to simmer for another 10-15 minutes.

17. 3-4 minutes before readiness, add flour. Bulk product will add thickness to the gravy. Don't forget to add salt and pepper.

18. We taste the meat for doneness and if it is completely ready, then the gravy is also considered ready.

19. Here is a recipe for making gravy without using tomatoes or tomato paste.

Bon appetit.

Mushroom sauce for rice

Rice is very nutritious and useful product, but you must agree that no matter how tasty it is on its own cooked rice It’s somehow dry and eating just naked rice is still a pleasure. And if you serve rice with gravy, and if it is not simple, but with mushrooms, then the picture of taste will of course change enormously positive side. If you don't know, follow the link and read.

Ingredients:

400 grams of mushrooms.
1 onion.
1-2 cloves garlic.
Vegetable oil.
Sour cream 2 tablespoons.
Greenery.
Salt and pepper to taste.

Cooking process:

1. Rinse the mushrooms well and cut into cubes.

2. Peel the onion and cut into half rings.

3.Pass the garlic through a press.

4. Finely chop the greens.

5.Fry mushrooms in vegetable oil and add chopped onions to them. Simmer until the onion is transparent.

6.Dilute sour cream with 1 cup of water and pour into mushrooms.

7. Add salt and pepper, add garlic. Cover with a lid and cook over low heat for 3-5 minutes.

8. The gravy is ready; before serving, season it with herbs and serve with rice. Bon appetit.

Minced meat sauce for buckwheat

Buckwheat, like rice without gravy, is not very tasty. One way or another, when you cook any cereal, you wonder what to serve with the cereal. Today I will offer absolutely new recipe minced meat based gravy.

Ingredients:

500 grams of minced meat.
2 carrots.
1 onion.
2 tablespoons of tomato paste.
3-5 sprigs of basil.
Vegetable oil.
Garlic to taste 1-2 cloves.
Sweet paprika 2 tablespoons.
Salt and pepper to taste.

Cooking process:

1.Fry onions and carrots in vegetable oil.

2.Fry the minced meat with onions and carrots.

3. Fill the fried minced meat with water (1-1.5 cups), add garlic, salt, sweet pepper, allspice and tomato paste passed through a press.

4. Mix well, cover with a lid and simmer for about 20 minutes on low heat. 2-3 minutes before readiness, add finely chopped basil.

5. I pour the gravy over the buckwheat and serve.

Bon appetit.

Cheese sauce

Bon appetit.

Public catering is always the subject of heated discussions. Many parents are dissatisfied with the quality and taste of ready-made meals on the menu in school canteens and kindergartens. But no one will deny that in the public catering diet there are still real culinary masterpieces. Meatless gravy is one such dish whose taste is truly legendary.

Dark thick sauce goes well with any side dish, making it even more juicy and aromatic. There are many ways to prepare it, but the most popular continues to be classic recipe, which has been used by catering staff for many years. Knowing how to make gravy basic recipes, you can make almost any sauce.

Classic recipe

Cooking time : 25 minutes Number of servings : 10 (750 ml) Ingredients :

Butter - 150 g
Wheat flour - 3 tbsp. l.
Water (warm) - 500 ml
Salt - a pinch
Allspice - to taste

Preparation :

Place the butter in a gravy boat or small bowl and melt over low heat. To prevent the oil from overheating, try to stir the oil regularly.
When the butter is completely melted, remove it from the stove.
Fill required amount flour into hot oil and stir thoroughly with a whisk or fork. It is very important that no lumps form that could spoil the gravy. Therefore, it is best to add flour gradually, one spoon at a time.
Place the bowl containing the butter mixture over medium heat and continue stirring until the sauce begins to thicken. Cook the gravy base until it reaches a pleasant consistency. Brown color. A characteristic feature of the finished base will be a light nutty aroma.
When the mixture is ready, pour in a thin stream warm water. The mixture must continue to be stirred so that the gravy acquires a uniform consistency.
All that remains is to add salt and spices to taste, mix well and bring to a boil. Since the sauce will be slightly thicker after it cools than when it is hot, you should not worry if the gravy seems a little runny.
Let the sauce cool slightly and you can use it for its intended purpose. Serve the gravy warm with the side dishes. ready meals You can use it cold as a sauce.

It is very important to maintain the proportions, otherwise the gravy will either be too liquid, or, conversely, it will thicken too much. The sauce, like in a Soviet canteen, is perfect for cooking dietary dishes. The calorie content of the gravy is 80 kcal per 100 grams.

Gravy recipe for kids

Cooking time : 20 minutes Number of servings : 6 Ingredients :

Tomato - 3 tbsp. l.
Flour - 2 tbsp. l.
Water - 1 glass
Vegetable oil - 1 tbsp. l.
Salt - to taste

Preparation :

Pour vegetable oil into a frying pan and place it over medium heat.
Gently add flour and mix well.
Fry the flour until light coffee shade.
Add tomato, you can replace it with juice or grated tomatoes.
Separately, heat the water to a temperature of 35–40 degrees.
Pour water into tomato mixture and stir well.
Add salt and, stirring constantly, bring the sauce to a boil.
Continue cooking the gravy for another 5 minutes, then remove from heat.

This recipe is in kindergarten used for preparing gravies for side dishes of cereals or mashed potatoes. At home, it can be used to cook meatballs and cabbage rolls.

Milk Gravy Recipe

Cooking time: 20 minutes

Number of servings: 20

Ingredients:

Milk - 1 l
Butter - 3 tbsp. l.
Wheat flour - 3 tbsp. l.
Sugar - 1 glass
Vanillin - 0.05 g

Preparation:

Before making gravy for sweet dishes, you need to remove the butter from the refrigerator and let it thaw a little.
Add to softened butter granulated sugar and grind well.
Place the frying pan over medium heat and add flour to it.
Fry the flour for 3-5 minutes until it turns light brown.
Pour milk into flour, mix well so that there are no lumps.
Cook the gravy, stirring constantly, until it boils.
Add the sweet butter to the milk mixture, reduce the heat and continue to simmer the sauce for another 5 minutes.
At the end of cooking, add vanillin or a packet of vanilla sugar.

This sauce can be poured over cheesecakes, casseroles and added to milk porridge. The recipe can be used to prepare dishes for children from 3 years old.

Before preparing meatless gravy, it is important to pay attention to the ingredients used in the main dish. If it's easy vegetable side dish, then the gravy should be light, not very greasy. To make it more satisfying and nutritious, you can add some mushrooms or beans. You can cook milk-based gravy and add any spices and seasonings to taste.
Meatless gravy is best prepared in a thick-bottomed metal container. In a deep cauldron or pan, the sauce will not burn and it will be easier to stir.
To prepare the gravy as in kindergarten, you must only use quality products. If necessary, the ingredients can be replaced with identical ones, especially if the child has allergies.
The basic recipe can be modified depending on taste preferences. The sauce for a meat dish can be prepared not with water, but with chicken or beef broth.
Exist various options sauces - to taste, like in a Soviet canteen. However, they are all almost the same from each other - the differences may relate to the amount of spices and seasonings. Therefore, you can always prepare any of them at home, focusing on your taste.
Can be cooked salty version milk gravy for children. To do this, instead of milk and sugar, take two processed cheese and melt them in a water bath. Then follow the recipe.
Meatless gravy can enhance the flavor of any meatless dish.
To make the sauce taste more delicate, you need to sift the flour through a strainer before cooking.
The fat content of the gravy can be adjusted to taste by decreasing or increasing the amount of fat. For dietary ration You can prepare gravy without adding oil, just fry the flour in a dry frying pan.

Not everyone likes plain rice, but with properly prepared gravy, hardly anyone will be indifferent to this dish.

1. Pasta sauce

Pasta is a very common dish; stores sell a huge number of varieties of this side dish. Preparing pasta is very simple, the main thing is to prepare the right and tasty sauce for it.

Creamy gravy

For lovers of tender creamy taste This sauce goes very well with classic pasta.

Ingredients for 2 servings:

cream 18% - 150 g;
onion – 30 g;
garlic – 1 clove;
butter – 30 g;
dry basil.

Preparation:

The onion must be cut into small cubes and fried in a well-heated frying pan. After a minute you need to add the garlic, grated fine grater. When will the onions and garlic be purchased? golden color, add cream and boil everything a little. After 2 - 3 minutes, add salt, butter and basil. The creamy sauce for the pasta is ready.

The flavor of this sauce is more pronounced and is more suitable for spaghetti.

Ingredients for 2 servings:

tomato paste – 100 g;
pork meat – 300 g;
carrots – 50 g;
onion – 50 g;
flour;
garlic.

Preparation:

Cut the pork into small pieces and fry. Cut the onion into small cubes, grate the carrots and add to the meat. When the vegetables acquire a golden color, add a tablespoon of flour and fry it for 2 - 3 minutes. Then tomato paste with garlic is poured in.

The mixture should be simmered for about 15 minutes, a few minutes before it is ready, add a little sugar and salt. If desired, you can add spices (basil, Italian herbs, rosemary).

2. Gravy for rice

By preparing a delicious gravy for rice, an ordinary side dish immediately becomes unusually tasty and satisfying.

Tomato sauce

If a person loves classic version gravy, then this is exactly the recipe that is definitely worth trying.

Ingredients:

meat (any) – 300 g;
onion – 50 g;
carrots – 100 gr;
tomato paste – 100 g;
pepper mixture.

Preparation:

The meat needs to be cut into fairly small pieces and fried well in a frying pan. Carrots and onions are cut into small cubes. You need to remove the meat from the pan and put the vegetables in it (no need to wash the pan).

When the onions and carrots are ready, add tomato paste and return the meat to the pan. Add salt, add a mixture of peppers and simmer everything together for 20 - 30 minutes.

Rice sauce with soy sauce and ginger

Everyone knows that in Asian countries rice is considered national dish, soy sauce and ginger are also very common there; they go perfectly with this side dish.

Ingredients:

chicken fillet – 250 g;
bell pepper – 70 gr;
carrots – 70 gr;
green beans – 70 g;
soy sauce;
ginger.

Preparation:

All vegetables are cut into cubes and fried in a well-heated frying pan with chicken fillet. Everything is thrown at the same time. When the vegetables have become soft, pour about 100 g of water and 30 - 50 g of water into the frying pan. soy sauce. The entire mixture should be simmered over low heat for 10 minutes. 3 minutes before full readiness you need to add a little grated ginger.

If the gravy is too thin, you can thicken it with starch. To do this, a teaspoon of starch needs to be diluted in 20 grams of cold water and poured into the gravy.

Important! Ginger is a very specific product that has a persistent odor; when adding it to the gravy, you need to be very careful. Otherwise, the smell will be too strong, and the taste of the dish will be bitter.

3. Gravy for puree

90% of our population loves mashed potatoes, but even the most popular dish may get boring. You can diversify the puree with delicious gravy.

Gravy with meat

Ingredients:

meat broth – 200 g;
onion – 100 gr;
carrots – 70 gr;
tomatoes – 100 gr;
butter.

Preparation:

Melt a small amount of butter in a frying pan and fry the onions and carrots in it. Cut the onion into small cubes and grate the carrots. While the vegetables are roasting, you need to blanch the tomatoes, then cut them into cubes and add them to the vegetables. When all the water has evaporated from the pan, add a little flour and fry the whole mixture for several minutes. The last step is adding broth to the vegetables.

For those who don’t know what it is and how to blanch tomatoes. Blanching is removing the skin from a tomato. To do this you need on a vegetable with reverse side Make small cross-shaped cuts from the stalk. Then you need to dip the tomato in boiling water for 20 seconds, remove it and immediately place it in cold water. After this, you can remove the skin from the tomato by hand.

Creamy sauce for mashed potatoes

When you don't have vegetables on hand, you can make a cream-based gravy.

Ingredients:

low fat cream (can be replaced with milk) – 150 g;
butter;
flour.

Preparation:

On hot frying pan you need to pour a tablespoon of flour and fry it until brownish. Then add butter and wait until it melts. It is necessary to pour in the cream in a thin stream, while constantly stirring the mixture so that lumps do not form. It's best to use a whisk. Finally add salt and pepper and simmer the mixture for about 5 minutes.

Important! When adding cream, you need to stir the mixture very vigorously, otherwise the lumps of flour will thicken and cannot be broken up, which will significantly reduce the quality of the prepared gravy.

4. Gravy for cutlets

To ensure that the cutlets are not dry and go harmoniously with any side dish, you need to prepare a delicious gravy.

Tomato sauce

Classic recipe for gravy for cutlets.

Ingredients:

onion – 90 gr;
garlic – 2 cloves;
tomato sauce – 150 gr;
mixture of herbs;
flour.

Preparation:

The flour is lightly fried in a frying pan and tomato sauce is added. After a few minutes you need to add chopped garlic, salt, pepper and herbs. Everything needs to simmer for a few minutes. After this time, add the cutlets to the pan and simmer for another 15 minutes so that the gravy is saturated with the taste of the meat. Can be served with any type of side dish.

5. Gravy for buckwheat

People often don't like this product because of the “dryness,” but there are several options for gravy, thanks to which everyone in the household will eat this side dish.

This is incredible delicious recipe gravy with buckwheat. It takes quite a long time to cook due to the toughness of the meat.

Ingredients:

lamb meat – 400 g;
onion – 100 gr;
curry;
paprika;
dark beer.

Preparation:

The meat should be cut into cubes and fried in a frying pan, then it should be transferred to a saucepan. In the same frying pan you need to fry the onions, which were previously cut into strips. Add a little mayonnaise and some beer to the pan and bring to a boil, wait 1 minute. Place the onion in the pan with the meat.

Next, you need to add the rest of the dark beer to the prepared ingredients so that it covers the meat and is 2 centimeters above it. Put on fire, bring to a boil. Add spices, depending on how much a person likes it spicy, add curry and add enough big amount paprika, salt.