Puff pastry what to make from it. Puff pastry without yeast and its baking

There are many baking lovers among our readers. What could be tastier? fragrant pie or buns. In our article we want to talk about puff pastry without yeast dough. It always turns out very tasty. The variety of recipes allows you to prepare the most different dishes based on puff pastry.

If you love it, then you probably store it in the refrigerator, purchased in the store. ready dough. Unfortunately, modern housewives There is not always time to prepare it, since this is a troublesome task and requires some time. It is much more convenient to have a ready-made one in stock, which you can always use if necessary. In this case, the task is much simpler and there is no need to prepare yeast-free puff pastry.

Baking recipes with cottage cheese are among the most popular among housewives. Curd culinary products have unique taste and aroma. Absolutely everyone loves them: adults and children. Juicy puff pastries are prepared quickly and easily. The taste of baked goods can be varied by adding berries, dried fruits, and raisins.

Ingredients:

cottage cheese (320 g);
puff pastry (530 g);
one egg;
sugar (three tablespoons).

As you already understood, we will use cottage cheese as a filling. To do this, mix it with sugar and yolk. You can stir the filling with a fork so as not to break up any lumps.

Pack ready dough Take it out of the refrigerator and let it thaw a little. Next, cut it into equal squares, the perimeter of which is greased with protein, so that the edges of the puff paste should stick together better. Place a spoonful of cottage cheese in the center of each piece. Next, close the puff pastry and fasten the edges with a fork (as for chebureks). Use a silicone brush to coat the surface with protein. Far turn on the oven and place a baking sheet with puff pastries in it. They cook in about fifteen minutes. This pastry made from puff pastry without yeast with cottage cheese turns out very tasty. And the speed of preparation pleases me. Ready-made puff pastries no worse than those sold in bakeries.

Baking made from puff pastry without yeast does not have to be sweet. Can be cooked wonderful pie with a hearty meat filling. This perfect dish on a quick fix. Meat pie can be wonderful lunch or dinner. This dish is prepared quickly and easily.

Ingredients:

minced meat (340 g);
a pack of puff pastry;
egg, salt (1/2 tsp).

To prepare the dish, you can use any minced meat. Add chopped onion to it and mix the mixture. Next, fry the minced meat in a frying pan until half-cooked. Roll out one layer of dough into the shape of a baking sheet and place the filling on it, not forgetting to add salt and pepper. Then cover the pie with a second layer of dough.

We fasten its edges, and grease the top part with beaten egg. We make several punctures with a fork so that the pie turns out beautifully. Place it in a preheated oven for 20 minutes. Ready pie Serve hot.

Puff pastries with meat

Recipes for baking from puff pastry without yeast are quite varied. We offer you to prepare puff pastries with meat - a delicious dish that everyone will like. They are incredibly tasty not only hot, but also cold. Juicy filling Every family member will like it.

Ingredients:

minced meat (430 g);
salt;
puff pastry (530 g);
garlic;
egg;
ground pepper.

To prepare puff pastries, you can use the most different fillings. Our puff pastry baking recipe involves using minced meat. Add salt, pepper, chopped garlic and onion to it. Mix the filling, it is ready for further work.

Take the dough out of the refrigerator, unwrap it and roll it out lightly. We cut each sheet into equal squares (the side of the square should be 8-10 centimeters). Place each one in the center meat filling and form the dough into a puff pastry in any convenient way. You can, for example, make an envelope or a triangle.

Next, prepare a baking sheet by greasing it with oil. Although, in our opinion, it is more convenient to use baking paper. Place the puff pastries on a baking sheet and brush their surface with beaten egg. If you made triangles from dough, then you need to make punctures on the surface so that steam escapes and the integrity of the product is not compromised. Baking takes up to 30 minutes to prepare, as the minced meat must be thoroughly baked.

Baking with rhubarb

If you prepare baked goods from puff pastry without yeast at home, then you will probably be interested in our recipe. We suggest preparing a delicious rhubarb dish. Of course, it is not so often found on our tables, but nevertheless it is good for baking. Ready-made puff pastries are usually sprinkled with sesame seeds, sugar or poppy seeds. You can take this dessert with you as a snack to work or outdoors.

Ingredients:

sugar (three tbsp);
egg;
rhubarb (five pieces);
puff pastry (pack).

To prepare the filling we will need rhubarb leaf stalks. We wash them and peel them, and then chop them finely. Then add sugar and vanilla. The filling is ready. Next, lay out the sheet of dough and roll it out lightly. Next, cut the blanks into rectangular or square shape. You can choose the sizes yourself. We make cuts on one half of each rectangle, and on the second we spread the mass of sugar and rhubarb. Next, we fasten the edges of the puffs and place them on a baking sheet covered with paper. Brush the top of the pastry with egg using a silicone brush. They can also be sprinkled with sugar, sesame seeds or poppy seeds. Cook the puff pastries in the oven for at least 20 minutes.

Apple pie

Baking from puff pastry without yeast with apples is a real holiday. We suggest preparing a wonderful Apple pie. It can be served with a cup of coffee. By the way, this recipe is good for those times when you have unexpected guests. In just a short amount of time with minimal effort you can prepare great dessert.

Ingredients:

puff pastry (two packs);
cinnamon;
sugar (2 tbsp);
five apples.

Take the dough out of the refrigerator and leave it to warm up. Meanwhile, let's prepare the filling. Wash and peel the apples, then cut them into cubes. Add sugar and cinnamon if you like it. Since we will be preparing a pie, we will need an appropriate form. Grease it and cover it with a rolled out sheet of dough. This will be the basis for our baking. Sprinkle the apple-sugar mixture on top. Next, roll out another sheet of dough, cover the pie with it and remove any excess dough. Brush the top surface of the pie with egg. Now put it in the oven. Baking from yeast-free puff pastry with filling is prepared quite quickly, twenty minutes is enough. During this time, the apples have time to bake and even release juice.

Croissants

When talking about sweet pastries made from puff pastry without yeast, it is impossible not to remember croissants. They are surprisingly easy to prepare. For a sweet dessert you can use a variety of fillings.

Ingredients:

apples (240 g);
dough (320 g);
egg;
sugar (to taste).

We will use apples as the filling. To do this, wash them and peel them, then cut them into cubes. To prevent them from darkening, you can sprinkle them with lemon juice. We also add sugar.

Next, lay out the sheet of dough, roll it out lightly and cut it into triangles. Place the filling with sugar at the base of each piece. Next, roll up the croissants. Brush them with egg on top and put them in the oven. After twenty minutes the baked goods are ready.

Puff tongues

Tongues are delicious baked goods made from ready-made yeast-free puff pastry. This dessert is prepared in a matter of minutes. Tongues can be served with tea or given to children to take to school.

Ingredients:

egg;
dough (430 g);
sugar (two tbsp.).

Take two sheets of dough out of the refrigerator. Let them warm up a little and cut them into equal rectangles. Brush each of them with egg and sprinkle generously with sugar. Next, place the tongues on a baking sheet with parchment. Bake it for no more than 10-15 minutes.

Delicious cakes

There are many recipes sweet pastries from puff pastry without yeast. But it’s also worth remembering the wonderful cakes. For example, you can make tubes with cream filling. Everyone remembers this tasty treat comes from childhood. You can use any cream as a filling: protein or butter. The whole family will love this dessert, especially children.

Ingredients:

butter (170 g);
powdered sugar;
puff pastry (530 g);
boiled condensed milk (one can).

If you have a package of dough in stock, then making wonderful tubes of cream is generally very simple. To do this, take the dough out of the refrigerator and let it warm up a little, then roll it out to a thickness of about 0.5 mm. Then we cut the layer into strips no more than four centimeters wide.

To prepare the dessert, we will need special metal cones. They are usually used by confectioners to prepare their delights. You can build them, for example, from foil. We wrap a strip of dough onto each piece, and this is done overlapping. Next, we send the tubes to bake in the oven. In the meantime, you can start preparing the cream. Beat the butter with a mixer, and then add condensed milk, constantly whisking. As a rule, such tubes are filled with protein cream. But this filling is very tasty, so you should definitely try it. Beat the cream for about five to seven minutes. And then we transfer it to pastry bag and fill the tubes with it. The top of the dessert can be lightly sprinkled with powdered sugar for beauty.

Roll with poppy seeds

Recipes with photos of baked goods made from puff pastry without yeast, given in our article, will help to replenish the range of delicious and quick dishes to many housewives. One such option would be a poppy seed roll.

Ingredients:

three tbsp. l. honey;
dough packaging;
poppy (270 g);
a glass of milk;
sugar (three tbsp);
one yolk,
butter (60 g).

Poppy fill very much hot water and let it brew. After half an hour, drain the water from the pan and put it on the fire to evaporate the excess liquid. Add milk, honey and sugar. Boil the mixture over low heat for about forty minutes. Then add the butter and cook for another five minutes.

Place the dough on the work surface and place poppy seed filling. Roll up the roll and brush the top with yolk. Transfer the baked goods to a baking sheet lined with parchment and place it in the oven. After forty minutes the roll can be served.

Chicken pie

The recipe we offer for baking puff pastry without yeast in the oven is very simple. It's quick to prepare with chicken. The dish can become great lunch or dinner.

For baking, you can use any chicken meat. Ideally, this could be fillet, but minced meat fried in a frying pan will also work.

Ingredients:

dough (430 g);
sesame;
chicken fillet (340 g);
egg.

To prepare the pie, the fillet must first be boiled. After it has cooled, cut it into pieces, adding pepper and salt. Take the dough out of the refrigerator and let it warm up. Then roll out the layer to the size of a baking sheet. Place chicken filling on it. You can also add chopped green onions. Place a second sheet of dough on top. Brush its surface with egg and sprinkle with sesame seeds. Place the pie in the oven. After twenty minutes, the baked goods can be served.

The classic strudel in the photo looks appetizing. According to the recipe, baking from yeast-free puff pastry with apple will take a little time and effort. For such a dessert you can offer a ball of ice cream, then the delicacy will be even more delicious.

Ingredients:

two apples;
butter (25 g);
puff pastry (240 g);
three tbsp. l. Sahara;
two tbsp. l. milk;
cinnamon, tsp. flour;
breadcrumbs.

We take the dough out of the refrigerator in advance so that it can warm up. Meanwhile, peel the apples and cut into pieces. Mix them with sugar and flour, add cinnamon.

Roll out the sheet of dough and grease it melted butter, then sprinkle it with crackers. Afterwards we post it apple filling and distribute it evenly over the surface. We roll up the roll and make cuts on the top so that the steam can easily escape. Brush the top of the strudel with milk and place it in the oven. In 35 minutes delicious dessert ready with apple.

Croissants with chocolate

This recipe baking from ready-made yeast-free dough allows you to prepare delicious chocolate croissants. This sweetness will be a good alternative to store-bought options.

Ingredients:

dough (430 g);
egg and chocolate bar.

We take the dough out of the refrigerator in advance and let it warm up. Then we roll it out and cut it into long triangles. We break the chocolate into pieces and place it at the base of each piece. Next, roll up the croissants and bend them a little, giving them a crescent shape. In order for the bagels to have a beautiful color, they must be greased with yolk on top. Place the baked goods on a parchment-lined baking sheet and place in the oven. After twenty minutes, the croissants can be eaten.

Baking from yeast-free puff pastry with jam is one of the most successful options. All those with a sweet tooth will surely appreciate this dessert. By the way, for cooking you can use absolutely any jam you like: strawberry, cherry, currant or apricot. When choosing a filling for puff pastries, you need to pay attention to its consistency. The jam should not be too liquid, otherwise it will simply spread over the baking sheet. Very a good option combine fillings. For example, you can combine cottage cheese with jam. It turns out to be a very tasty filling.

To prepare delicious puff pastries, we only need dough and jam.

We roll out the sheet and cut out identical rectangular blanks for puff pastries. Place a spoonful of jam in the center of each. How to fasten the puff pastry so that it does not lose its shape and the filling does not leak out? Apply along the perimeter of the dough piece with a silicone brush. egg yolk. This will help seal the edges of the baked goods. Fold the piece in half and press the seams. Make a couple of small cuts on top of the baked goods. This simple move will allow the steam to escape freely without spoiling the beauty. culinary masterpiece. Place the finished puff pastries on a baking sheet lined with baking paper and bake. In twenty minutes you can invite guests to the table.

Cherries can be used to make wonderful layered cake. By the way, you can use any berries and fruits as a filling. But the combination of incredibly tender puff pastry with cherries is something divine.

Ingredients:

dough (270 g);
egg;
sugar (four tbsp);
cherries (fresh or canned, 280 g).

We take the dough out of the refrigerator, and place the cherries in a colander to remove excess moisture.

Roll out the sheet of dough and place it on a baking sheet with parchment. Sprinkle the cherries on top in an even layer and sprinkle them with sugar. Cover the pie with a second layer of dough, grease its surface with yolk. Use a fork to make punctures in the baking surface. Place the pie in the oven. After 25 minutes the dessert is ready.

Delicious puff pastry cake

If you adore cakes, but do not have the desire or ability to spend a lot of time preparing them, then you will certainly like our recipe. Puff pastry - perfect base for cookies, pastries and puff pastries. But cakes made from this dough are no less good.

Ingredients:

dough (420 g);
sugar (five tbsp);
sour cream (275 g);
cherries for decoration.

Roll out the defrosted dough a little and form it into equal sized cakes. Bake them on a baking sheet baking paper. Each cake will increase in volume several times. For further convenience, it is necessary later, while preparing the cake, to press down all the layers a little with your hands.

While the cakes are cooling, you can start preparing the cream. To do this, mix sugar with sour cream in a bowl and beat the cream with a mixer. You can add a little thickener. However, the cream should not be too thick, as it should moisten the cakes well. Lubricate creamy mass all layers, stacking them one on top of the other. Above ready cake decorate with cherries. To prepare this dessert you can use other suitable creams.

For example, good filling obtained from condensed milk and butter. They are mixed and beaten thoroughly. You can also add lemon zest. A good addition nuts can be added to the cake. Dessert can be arranged in the form of individual cakes.

As you can see, you can make an incredible amount of puff pastry delicious dishes. These baked goods are prepared incredibly quickly, and the taste of the finished culinary products always makes me happy. We hope that our recipes will be useful to every housewife. Moreover, preparing wonderful baked goods does not require experience or skills, which means that the simplest recipes will be useful to beginners.

They cook everything from puff pastry: croissants, rolls, and pies with various fillings. But such baking takes a lot of time. But you can do it easier - buy ready-made dough in the store. For those who are interested in baking from ready-made puff pastry, Damico has prepared a list of corresponding recipes.

Croissants are bagels made from puff pastry. They are especially popular in France, where they are traditionally served for breakfast.

Ingredients

1 pack of puff pastry dough

Cooking method

Defrost the dough.

Cut it into long isosceles triangles with a base of 7 - 10 cm.

Roll them into rolls, starting from the base.

You can wrap any filling into croissants. Used as a filler chocolate chips, condensed milk, honey, jam, nuts, strips of cheese and ham.

Brush the croissants with yolk and place on a baking sheet. To prevent the products from sticking to the baking sheet, it must be lined with parchment.

Bake croissants at 220 °C for 25 minutes.

Vol-au-vents are “cups” made of puff pastry. The contents of the “cups” can be very diverse: you can fill them with caviar, mushrooms, vegetable stew, sea cocktail, Olivier salad. Usually vol-au-vents are served at the festive table, but why not diversify the everyday menu with them?

Ingredients

500 g puff pastry
1 protein
100 g champignons
200 g small boiled-frozen shrimp
1 onion
200 ml cream (10%)
parsley
2 tbsp. l. flour
vegetable oil
grated cheese

Cooking method

Using a glass, cut out circles from the dough.

Using a glass, make holes in half of the circles to create rings.

Place the circles on a baking sheet lined with parchment. Brush the edges with egg white.

Place the rings on the circles and press lightly. Pierce the bottoms of the vol-au-vents with a fork so that they do not rise during baking.

Brush the vol-au-vents with egg yolk.

Bake the vol-au-vents for 20 minutes at 200°C.

Cut the onion into half rings, fry in vegetable oil 5 minutes.

Add flour and cream to the onion and sauté over low heat for 3 minutes, stirring continuously.

Add chopped mushrooms and shrimp. Simmer for 4 - 5 minutes. Salt and sprinkle with parsley.

Fill the vol-au-vents with the filling, sprinkle with grated cheese and leave for a few more minutes. hot oven.

These spicy puff pastry flagella are an excellent beer snack. But even if your family doesn’t like foam, the sticks are unlikely to survive until tomorrow.

Ingredients

1 sheet of puff pastry
100 g Cheddar cheese
60 ml olive oil
clove of garlic
1 tsp seasonings "Italian herbs"
1 egg

Cooking method

Grate the cheese, chop the garlic. Mix cheese and garlic with Italian herbs and olive oil.

Beat the egg with a fork.

Brush the thawed dough with egg and cut into long strips (about 5 cm wide).

Distribute the herbs and cheese evenly over the dough strips.

Twist each stick into a rope.

Heat the oven to 200 °C.

Bake the sticks until golden color on a baking sheet lined with parchment.

The combination of tomatoes, basil, cheese and olive oil is typical for Italian cuisine. This pie is somewhat reminiscent of Margherita pizza, so beloved by Italians.

Ingredients

1 sheet of puff pastry
300 g cherry tomatoes
200 g Gruyère cheese
1 tbsp. l. olive oil
several sprigs of basil
salt pepper

Cooking method

Heat the oven to 200 °C.

Place the dough on a baking sheet lined with parchment and prick with a fork.

Place the cherry tomato halves on the dough.

Season with salt, pepper, grated Guyère cheese and olive oil.

Place in the oven for 20 minutes.

Sprinkle the finished pie with basil leaves.

Everyone knows Apple strudel, which is served with tea or coffee with a scoop of ice cream. However, not only sweet filling can be wrapped in strudel. Here's a great snack recipe.

Ingredients

3 bunches spinach
1 sheet of puff pastry
1 onion
clove of garlic
1 egg
50 g sour cream
50 g feta cheese
80 g grated parmesan
pinch of nutmeg
pepper
olive oil

Cooking method

Chop the spinach and simmer in olive oil.

Heat the oven to 220°C.

Finely chop the onion and fry in olive oil.

Chop the garlic.

Place the dough on the table.

In a bowl, mix spinach, onion, garlic, feta, sour cream and egg. Salt and pepper the filling and add nutmeg to it.

Spread the filling on the dough and sprinkle with grated Parmesan.

Roll the dough with filling into a roll.

Place the roll on a baking sheet and place in the oven for 30 minutes.

Cut the finished strudel into pieces. Serve with iceberg lettuce tossed with olive oil, vinegar and lemon juice.

Bake this for tea unusual cookies with honey and two types of sesame. It is not only tasty, but also elegant, so it can be served on a festive table.

Ingredients

1 package puff pastry
100 g white sesame seeds
50 g black sesame seeds
3 tbsp. l. honey

Cooking method

Heat the oven to 180°C.

Spread the dough on the table

Using a sharp knife, cut out stars from the dough (you can use special molds).

Place the stars on a baking sheet lined with parchment, coat them with honey and sprinkle with white and black sesame seeds.

Bake for 20 minutes.

These crispy triangles with tender curd and chocolate filling It can be served for a tea party in a close family circle or for a festive table. You can take puff pastries to a picnic or to work to treat your colleagues.

Ingredients

500 g puff pastry
7 - 8 glazed cheese curds
1 egg yolk

Cooking method

Defrost the dough and place it on the table.

Cut each cheese in half.

Using a sharp knife, cut the dough into squares.

Place half of the cheese in the middle of each square.

Fold the squares into triangles and pinch the edges.

Place the cheese puffs on a baking sheet lined with parchment.

Heat the oven to 180°C, place a baking tray with puff pastries there.

Bake until golden brown.

French king cake

In France, this pie with tender nut filling served on the day of Epiphany. Baked into a pie along with the filling little surprise: bean, bean or porcelain figurine. The one who gets the surprise is declared the King and his head is crowned with a cardboard crown. Having ready puff pastry, bake king cake easy enough.

Grind almonds and pistachios into flour using a blender.

Grind the butter with nut flour, eggs, sugar and liqueur.

Place the butter-nut mixture in the refrigerator for 20 minutes.

Roll out the dough layer thinly. Cut a large circle out of it, and do the same with the second layer.

Place one of the circles on a baking sheet lined with parchment.

Coat the dough evenly with the butter-nut mixture.

Carefully cover the filling with the second circle of dough, pinch the edges.

Using a knife, carefully apply any pattern to the pie, being careful not to pierce the dough through.

Make a tiny hole in the center of the cake.

Place the pie in the refrigerator for 20 minutes.

In order for the product to acquire a beautiful shade, it must be greased with yolk before baking.

1 tbsp. l. flour
20 g corn starch
vanilla sugar packet
several raspberries

Cooking method

Preheat the oven to 200°C.

Roll out the layers of dough thinly and place on a baking sheet covered with parchment or silicone mat, prick all over with a fork and bake for 10 minutes.

Pour milk into a saucepan and add vanilla sugar, boil.

Beat the eggs with a whisk. Add flour, powdered sugar and starch; mix well.

Continuously whisking the mixture, pour hot milk into it.

Place the mixture on low heat and, stirring constantly, cook until thickened.

Cool the mixture and put it in the refrigerator.

Beat the chilled cream well with a mixer.

Gently fold the whipped cream into the custard.

Place half of the cream on the baked layer of dough and cover with the second layer.

Place the remaining half of the cream on the second layer and cover with the third layer. Sprinkle with powdered sugar and decorate with berries.

They have long and firmly entered into our culinary traditions. Unleavened and rich, mixed with sponge and straight, puff pastry and regular - it is widely used for amazingly tasty baked goods. Pies and buns, vertuns and placindas, loaves, cakes, cookies, pastries - every housewife can easily organize everything on her table herself, using some useful recommendations from our article.

Puff pastry

Let's first find out what puff pastry is. What to cook from it - more on that below. The name itself indicates a mixed type of product. This means that it combines both the softness, fluffiness, and airiness of the dough mass mixed with yeast, as well as the consistency features associated with the layered structure of the finished products. True, housewives will have to spend a little more time in the kitchen than always. But if you were able to overcome all the difficulties and get real homemade puff pastry, don’t worry about what to make from the semi-finished product. Any product made from it will be incredibly tasty and tender, literally melting in your mouth.

Let's cope together

What difficulties might you encounter when kneading? Firstly, the yeast, and all other products must be fresh, otherwise the dough will not rise properly and will turn out sour and overstuffed. Secondly, when butter or baker's margarine is placed in it and rolled out, the dough must be cool so that the fat does not melt or leak out. And if you send the workpiece to the refrigerator for cooling, do not keep it there for a long time and do not place it immediately under the freezer. After all, then the oil will harden too much and will tear the rolled layers. And the last “trick”: bakers advise kneading the fat until it reaches a consistency thick sour cream and be sure to add sugar to butter or margarine, which improves the layering of baked goods. Thanks to this addition, you will get the right puff pastry. What to cook from it? Sweet and These are cheesecakes, pretzels, horns, pies, etc. And the filling can be cottage cheese with sugar and cinnamon, marmalade, jam, poppy seeds with nuts. Or minced fish, meat, cabbage, potatoes, mushrooms. If you want something “sort of”, special, culinary experts recommend adding raisins to puff pastry. Choose what to make from it: buns, bagels, “envelopes”, “ears”. In a word - whatever your heart desires! The main thing is to eat with pleasure!

Basic recipe

Recipes for puff pastry dough may include various components and have different kneading technologies. We will consider the main one, classic way, having mastered which, you can easily experiment and invent something new. Start with 3 cups flour (750 g), 2 eggs, 3 tablespoons sugar and Not large quantity salt, 15 g of yeast and 150 g of warm milk prepare the dough. If it is on a dough, then half the specified amount of flour is poured into the first batch, the rest is added later, when beating the dough. For lamination you need 3 more spoons of sugar and about 300 g butter or margarine. As mentioned above, recipes for puff pastry contain instructions to cool the dough to a temperature of +17-20 degrees, and then place it on a work surface sprinkled with flour and roll it out into a layer no thicker than 10 mm.

Well mashed butter room temperature Apply evenly to the middle of the dough sheet, sprinkle sugar on top. Bend part of the free layer inward and cover half of the oiled area. Place the second oiled half on top. You should end up with something like an envelope. Roll it out, fold it several times again and roll it out again. When they are made from such dough, etc., they should be allowed to rise in a warm place for about 20 minutes, and then put in the oven.

Visiting Carlson

The first dish that we will try to prepare from puff pastry is buns. Yes, yes, the same ones that Carlson ate with such pleasure! If you try, and the baking turns out great, your family will not yield to this favorite in appetite fairy tale hero. You will need approximately 500 g of pre-prepared dough, a bag of powdered sugar, a bag of ground cinnamon, 3-5 tablespoons of sugar. Yes, when you make the dough, put vanilla or vanillin in it. This advice applies to all sweet baked goods.

So, sprinkle a large cutting board sugar, place the finished dough on it and roll it out well into a sheet 20 cm long and 40 cm wide. Mix a few teaspoons of cinnamon with sugar, sprinkle them on the layer, roll it twice. Roll out again to a thickness of 7 mm. Using a cup or glass, squeeze out identical circles and place them on a baking sheet. Let them rest for 15-20 minutes and bake until golden brown. When the buns have cooled, sprinkle them with powdered sugar and treat them to your family. By the way, the proposed recipe is one of the options that can be quickly prepared from yeast puff pastry, especially if you bought it in a store.

Snack pies

You can serve wonderful pies with borscht or soup, or even with tea. Even the most picky eaters will not refuse their filling, and all together the baked goods are worthy not only of everyday life, but also festive table. For these pies you need sponge dough puff yeast. Recipes for dishes of this type explain that then the baked goods will be softer. For the dough, take 500 g of flour, 100 g of butter or margarine, 10 g of dry yeast, a teaspoon of salt and 2 table sugar. Knead it and bring it to readiness. While you wait for the dough to rise, prepare the filling. For it you need: a kilogram of potatoes, 3 medium onions, 600-700 g fresh mushrooms, salt and sunflower oil. Boil mushrooms and potatoes separately in salted water. Cool the mushrooms, chop finely and fry with onions, you can add a little garlic. Mash the hot potatoes well and mix with mushrooms. Add more salt if required. Now roll out the risen dough on a floured board to 7 mm thickness, cut into equal circles or squares. Place the filling in the center of each, seal the edges well, and place on an oiled baking sheet. Cover the pieces with a towel to rest, brush with beaten egg and bake until golden brown. Really, gorging?

Christmas bagels

Continuing to consider different recipes with flaky yeast dough, I want to stop at this dish - bagels with nuts. They are especially often baked for Christmas. The secret of the enormous popularity of the dessert is not only delicious filling, but also in lemon glaze, which is used to cover finished goods. Make the dough in a way already familiar to you, using 2-2.5 cups of flour and one and a half tablespoons of butter. Roll out the layer to 7 mm thickness, cut into small rectangles. Grease each one with butter, add the filling, roll into a bagel and place on a baking sheet to rise. Then bake until “blush” forms, and when it cools down a little, cover with lemon glaze.

Now as for the filling: 200 g of peeled kernels walnuts mix with 2 tablespoons of sugar. Post it on hot frying pan, fry a little, and then crush. Mix in a little vanilla and a few spoons of jam syrup to make a somewhat viscous mass. Bagels are filled with it. And make the glaze like this: pour 100 grams of powdered sugar, 1-1.5 tablespoons of freshly squeezed sugar into a bowl. lemon juice and 1 spoon of hot water. Using a wooden spoon, stir the mixture until it becomes smooth and begins to shine. If you don't want to make glaze, you can simply sprinkle the bagels with powdered sugar. In any case, the cookies will be excellent!

Quick dessert

If you are interested quick baking made from puff yeast dough, we can offer this recipe. The good thing about it is that while the semi-finished products are proofing, you can prepare other dishes. We are talking about puff “curls”. The dough for them is prepared from 500 g of flour. Also, a quarter cup of sugar or chopped almonds is needed for sprinkling the dessert. Roll out the dough layer to a thickness of 10 mm and cut into thin “ribbons”. Weave them two at a time into small braids, stretch them slightly, and make “curls.” Grease a baking sheet with oil, place the cookies in it and leave to rise for 40-45 minutes. Then sprinkle with almonds and sugar or an egg beaten with sugar and bake for about 15 minutes until golden brown. Fast and tasty, right?

Cheesecakes with cottage cheese

However, we will continue to reveal secrets to you about how Recipes, as you may have noticed, are very different, one tastier than the other. For example, these cheesecakes. For the filling, take 200 g of fresh fat cottage cheese, mix with sugar to taste, beat in a mixer, add a few handfuls of raisins. Knead the dough itself from 500 g of flour, be sure to add vanilla, maybe a little cardamom. Roll out into a flat cake 1 centimeter thick, cut into equal squares. Place the filling and seal the corners of the squares. Grease a baking sheet and place the buns, but not tightly so that they do not interfere with each other. To do this, grease the barrels with softened butter. Then beat the egg, brush the cheesecakes and bake. Sprinkle with powdered sugar and bring to the table. In the same way you can bake

Baking with cheese

For lovers savory dishes This type of cookie, like kruchenki, is very suitable. Yes, not simple ones, but with cheese additives. For puff pastry dough, mixed from 600-700 g of flour, you need about one and a half cups of hard dough. grated cheese with a pronounced taste (like cheddar) and a little for sprinkling, as well as poppy and sesame seeds. Grated cheese should be added to the dough when kneading again. When ready, divide into 12-14 equal parts. Roll them into long ropes, which you then bend in half several times and connect the ends so that they do not straighten out. Let them “rest” for half an hour on the already prepared baking sheet, then brush each one with a beaten egg, sprinkle with sesame seeds and poppy seeds, you can replace them with grated cheese, and bake until golden brown. An excellent addition to beer, I must admit!

Horseshoes baked for luck and good appetite

What else we can offer you to prepare something delicious are cakes with jam in the shape of horseshoes. Toasted, aromatic, they just beg to be put into your mouth. From 650-750 g of flour with added vanillin, knead puff pastry with yeast. When it fits well, carefully roll it out into a sheet 1 cm thick. Cut it into small squares, put thick jam, roll into rolls, then bend into horseshoes and place on a baking sheet, greasing it with oil. When the products have proofed after 15 minutes, brush them with beaten egg and bake. Once the cakes have cooled, sprinkle them with powdered sugar.

Airy, fluffy, deliciously crispy products, still hot from the hot “embraces” of the oven, have long been considered a real source of happiness hormones. Not by chance homemade baking made from puff pastry has become our favorite and always sought after popular dessert.

Delicious apple strudel

The amazing tenderness and aroma of the baked goods is ensured by a unique yeast base. With its help, baked goods acquire excellent taste properties. Preparing the dough does not require great culinary skill - only attention, quality of products, adherence to the technological process.

Strudel ingredients:

fresh apples - 800 g;
regular sugar - 150 g;
almonds - 100 g;
cinnamon - 7 g.

Puff pastry ingredients

sifted flour - 600 g;
yeast (dry early ripening) - 20 g;
vanillin - 20 g;
homemade butter (margarine) - 350 g;
high-quality eggs (1st grade) - 4 pcs.;
fine sugar - 50 g;
bottled water or whole milk- 100 g.

Preparing the dough

We sift the flour at least twice, remove impurities and lumps, and enrich the product with oxygen. These are the main conditions for obtaining a tender and airy dough.
Heat the milk until warm (not hot!), dissolve 25 g of sugar, dissolve the yeast. Stir the mixture, cover with film, leave in a warm place for 15 minutes to ferment.
Sift the flour onto the table, combine it with the remaining sugar, vanilla, and a pinch of salt. Add pieces of butter or margarine and chop with a knife until crumbs form. We build a hill with a small “crater” out of flour.
Meanwhile on yeast composition a lush “hat” has already appeared. Pour in the remaining milk, a pinch of salt, add the eggs, mix the products, place the mixture in the center of the flour “volcano”, knead the dough, leave to rise. Knead the resulting mass several times.
Place the “ripe” product in the refrigerator for two hours, then roll out the sheet to a thickness of 8 mm. We conditionally divide it into three sections, slightly pressing (fixing) the borders with a knife. Lubricate the middle part with butter softened to the consistency of sour cream.
Cover the area treated with fat with the left half of the cake. We apply the same oil layer to it and cover it with the right side of the layer.
We roll out the layer again according to the recommendations given, repeat the process several times, we get 32 layers of dough. Before use, leave the product in the refrigerator for several hours.

Making apple strudel.

Cut the peeled apples into slices, place them in a frying pan with butter, simmer for 7 minutes, add the almonds, sugar and cinnamon chopped in a blender, and finish cooking after two minutes.
We take out the puff pastry, roll out the layer thinly (2 mm), pointing the rolling pin exclusively in one direction, without damaging the delicate layers of the pastry.
Spread the apple filling (only cooled!), leaving the edges of the dough free. Roll the sheet of fruit into a tight roll and place it on a baking sheet lined with baking paper.
Leave the pie for 40 minutes. for proofing. We always do this before baking yeast dough. This is its difference from yeast product! Place the product in a heated (180°C) oven for half an hour.

The easiest apple pie recipe

From ancient times fragrant fruits associated with earth magic, peace and love.

Ingredients:

puff pastry - 500 g;
yolk for baking;
use the amount of sugar according to preference;
peeled and seeded apples, cut into thin slices.

Preparation.

Carefully roll out the dough, divide the layer into two parts (one of them is slightly larger).
Place apple slices on a sheet and sprinkle with fine sugar.
We cut the second part of the layer into strips, carefully place them on top of the fruit, pinching the edges along the perimeter of the cake. From the leftover dough we make flowers, animal figures, and other pie decorations. Lubricate all this beauty with yolk and put it in the oven for half an hour (180 °C).

Puff pastry with apples

Ingredients:

fresh apples - 3 pcs.;
unleavened puff pastry - 300 g;
sugar - 50 g;
oil for frying;
lemon juice, cinnamon.

Preparation.

We prepare the apple filling in a familiar way and cool the product.
Roll out the dough in one direction. Divide the layer into small rectangles and place a spoonful of filling on each donut.
We form square products, carefully pinch the edges, carefully press the tines of a fork along the entire perimeter of the puff pastry, decorating the pastry with an original ornament.
Place the dessert on a baking sheet and leave for 15 minutes. into the oven (180 °C).

Baked goods made from puff yeast dough - rolls with cottage cheese

Ingredients:

fresh cottage cheese (up to 9% fat) - 500 g;
puff pastry - 400 g;
apple;
yolk;
a pinch of cinnamon;
regular sugar - 50 g.

Preparation.

Posting fermented milk product into a bowl, mash well with a fork.
Peel the apple, remove the seed pod, finely grate the fruit, add to the cottage cheese along with cinnamon, mix thoroughly.
Roll out the dough thinly (up to 3 mm), lay out curd layer, roll up the roll, cut into small pieces, and treat with beaten yolk.
Place the products on a Teflon (metal) baking sheet and bake for 25 minutes. in the oven.
Sprinkle the finished cakes with cottage cheese generously with powdered sugar.

Appetizing khachapuri with cheese

Ingredients:

dough - 500 g;
Adyghe cheese (another salty variety) - up to 200 g.

Preparation

Coarsely grate the cheese and form it into very voluminous balls (like small balls).
Roll out the dough up to 2 cm thick, cut into squares (10 cm), place in the center of each cake cheese ball, raise the edges of the layer above the filling, folding the leaves into a kind of accordion. We pinch it tightly and carefully roll it into a round product. We got Imeretian-style khachapuri.
Bake for 5 minutes. at temperatures up to 220 °C.

To prepare crispy yet tender airy baked goods, the housewife needs to have considerable culinary experience and have a lot of free time.

At least, this is the opinion of many. But what can you say to the fact that baking from puff pastry requires neither the first nor the second.

Moreover, puff pastry can always be bought in a store and after two hours of defrosting it will be ready for use. All you have to do is roll out a thin layer and cut it into portions.

The two recipes described in detail here are time-tested and approved by experienced sweet tooths. So, there is no need to worry that someone will not like the baked goods.

If you need a treat for a large number of people, I suggest you read the first recipe in detail. But this is not scary, because the dough is not used all at once; a certain part of it can be stored until next time in the freezer.

Puff yeast-free dough will be useful to you if you decide to cook some sweet dish, meat pies, puff pastries, pies with cheese or cottage cheese, croissants with cream filling or fruit. In short, there are a lot of options.

All layers of baked goods made from dough with yeast turn out tender and airy, their number varies from 20 to 100, which is less than in products where yeast-free puff pastry was used.

In addition, it has a slightly sour taste and is most often used for snack food, salty pies and vertuns.

Recipe No. 1 or how to prepare yeast-free puff pastry at home

Baking doesn't require any special skill, but it won't take much time to prepare!

To make puff pastry without yeast, prepare the following ingredients:

550 g wheat flour; 600 g plum mixture. butter and margarine (in any ratio); 250 ml water; teaspoon salt; ¼ teaspoon of citric acid solution.

Step-by-step preparation steps:

Dissolve lemon (1 teaspoon) in hot water(2 teaspoons).
In a separate bowl, mix the water and citric acid, add salt.
Sift the flour onto the table in a heap and make a small depression in it.
Gradually pour in the liquid and knead into a stiff dough. It should not stick to your hands.
Form the dough into a ball and place it in a bowl.
Cover it with a towel and leave for half an hour.

Let's start working with fatty ingredients:

Remove margarine and butter from the refrigerator and wait until they become soft.
Transfer the mixture to plastic bag and shape it into a rectangle using a rolling pin and cool.

Take the dough out of the bowl onto the table and roll it out into a 1 cm thick square. Try to make it a little thinner at the edges.
Place a rectangle of butter in the center of the layer (see photo).
Without stretching, cover the butter with one corner of the dough, then the opposite one, and so lay all four sides.
You will end up with an envelope that needs to be rolled out again to a rectangular shape.
Fold the layer into 4 layers, like a book, and wrap it in food paper.
Place in the refrigerator for 30 minutes.
Take out and roll out again to give the dough its original shape - a rectangle.
Fold it like a book, in 4 layers, and repeat the cooling procedure, which lasts half an hour.
Do the described technique at least 4 times, so you will ensure that the puff pastry will have about 200 layers, and the baked goods will be super fluffy.
The last folding is completed, and you send the workpiece to the refrigerator for 12 hours (more is possible).

When starting to prepare baked goods, take out the yeast-free puff pastry and separate the desired size piece from it. Divide the rest into several portions and place in bags. Store the preparations in the freezer.

If you want your baked goods to be airy and crispy, remember a few rules. Firstly, do not get carried away with emergency defrosting, as this will only spoil the product.

Simply place the unwrapped puff pastry onto a board and let it rest for a few hours. You can speed up the process a little and call on a convector or other heat source to help.

Do not use a microwave oven to defrost dough.

Secondly, do not separate the layers from each other, this is not why you created them with such difficulty.

Puff airy yeast-free dough, prepared according to recipe No. 1, is ideally suited for puff ears. This pastry, sprinkled with sugar, is an indispensable attribute for setting the table for breakfast.

Cup aromatic tea or coffee will complement the meal and become a guarantee Have a good mood all day.

In addition, puff pastry without yeast is perfect for cream tubes or vol-au-vents, which are served at buffets.

Recipe No. 2. You can prepare yeast-free puff pastry without rolling it out multiple times.

This method differs from the first recipe in its speed and ease of preparation. You don't have to roll out and fold the dough several times, everything is much simpler.

Be prepared that the baked goods will not rise as high, but they will not be flat either. If you need for a short time bake a pie with feta cheese or cheese, prepare a treat with a sweet filling, learn how to prepare puff pastry without yeast according to recipe No. 2.

So, you need the following ingredients:

2 glasses wheat flour; 100 ml ice water; 180 g butter; a pinch of salt; 1 tbsp. spoon of table vinegar 9%; 1 egg.

Preparation:

Cool the water and butter.
Sift flour into a bowl, add salt and butter.
Chop the mass with a knife to make crumbs.
To make it easier, you can use a fork, but only at the final stage. By the way, you should not touch the puff pastry with your hands.
Mix liquid ingredients- water, egg and vinegar.
Combine the dry and liquid parts together.
Stir until smooth until a lump forms.
To ensure successful baking, put the puff pastry in the refrigerator for a couple of hours and then start working with it.

Nothing bad will happen if you cannot consume the entire portion at once. Roll out the remaining part and wrap it in cling film and put it aside in reserve. Guests won't take you by surprise delicious pastries It will be ready for tea in 30-40 minutes.

Homemade puff pastry

Now I want to teach you how to cook puff pastry quick dough at home in a quarter of an hour. To some, such a task will seem impossible, but there are recipes that you can follow to master this science.

You can use the quick puff pastry prepared under my guidance to bake pies with salty and sweet fillings, samsa and the famous Napoleon puff cake and make various puff pastries from it.

The baked goods are very crispy, multi-layered, but not as fluffy as in classic version. I think such a minor drawback will not affect your desire to learn how to make quick puff pastry, and you will be happy to learn recipes that will make the base for your favorite desserts ready in 15 minutes.

Let's not waste time, and now I will provide you with a list of ingredients for puff pastry.

This: glass of water; 2 ½ cups wheat flour; tea spoon baking powder; half a stick of butter and a pinch of salt.

The set of products is small, but from them you will make dough quickly and without problems.

As you can see, quick puff pastry is prepared at home from simple ingredients that can be found in almost any kitchen.

Now let's proceed directly to the process, as a result of which you will get a puff pastry recipe. Subsequently, you can prepare excellent puff pastries from it.

So, let's start kneading quick puff pastry to bake puff pastries or pies with filling:

Sift the flour into a deep bowl and mix it with baking powder. If the component for loosening the dough is not on hand, replace it with a regular one. baking soda. You will definitely find it in the kitchen cafe. But before you add it to the dough, put it out in a cup, where you pour it in advance table vinegar in the amount of one tablespoon.
Dissolve the salt in water and pour the solution into the well in the flour.
Knead elastic dough, using a spatula right away, and then put it on the board and work with your hands. If it sticks, add a little flour and make sure it becomes elastic and slightly dense.
Now start rolling out the dough into a layer. The thickness of the layer should not be more than 2 mm, it depends on how much ready baked goods will be airy.
Divide the dough sheet into 4 equal parts and fold them into a stack, after greasing each of them with soft butter.
Roll the resulting dough “structure” into a roll and wrap it in a spiral to form a “snail”.
Put it in freezer and wait 20 minutes as required by the recipe.
Take out the quick puff pastry and roll it in one direction into a thin layer. Now cut it into pieces of the required size and form filled pies or puff pastries.

If your plans do not include baking the same day, save the quick puff pastry until needed.

By the way, the good thing about the dough recipe is that it can be made in advance and used when the need arises. For example, they came unexpected guests, and you have almost ready puff pastries or other pastries for tea.

All you have to do is roll out the quick puff pastry and cut out the pieces from it.

Homemade puff pastry puffs

Roll out the dough and cut strips from it, which you then divide into rectangles, and these, in turn, into triangles.

From a sharp angle, start rolling the puff pastries - “bagels” (as shown in the photo), placing some sweet filling (chopped apples or banana slices) on the dough.

Sprinkle homemade puff pastry ground cinnamon, mixed with granulated sugar, not reaching the narrow edge on one side by a few centimeters. Roll the dough into a log and divide it in half.

Cut each half in the center and turn it outward at this mark so that the cinnamon layer is visible. The photo clearly shows how you should make “curl” puffs so that they have an attractive appearance.

Roll out the dough into a rectangular shape and divide it lengthwise into two parts. Visually break each half in half and make parallel cuts on one of them with a sharp knife (5-6 pieces will be enough to make the puff pastries look attractive).

Spread the filling (cherries or sweet cherries pitted) and cover with another part with “windows” on top. Slightly stretch the quick puff pastry to enlarge the cuts so that the bright filling will peek out through them and whet your appetite.

The edges of the pies need to be pressed tightly and molded into a quick puff pastry, preventing the juice that will be released from the berries in a hot oven from leaking out.

Baking with cheese or fruit from homemade puff pastry, made with love and imagination, will undoubtedly please your family.

Children like delicious puff pastries, which you can make in a very short time if you already have puff pastry in your freezer.

After all, it’s a long time to wait for a treat made from dough and sweet filling they don't intend to. So, roll out the dough and divide it into rectangles. Place the filling on the dough, taking only half of the dough, and cover with the other part on top.

Seal the puff pastry around the edges with a fork. You have got puff pastries with notches, as in the photo. It’s beautiful, and the filling won’t leak onto the baking sheet.

Puff pastries - “Daisies”

Roll out the puff pastry homemade dough and divide it into 4 square layers. Stepping back a centimeter from the edge of the dough, make cuts parallel to the edge and place half in the center canned apricot. Gather the corners into a bun and pull them towards the middle of the baked goods, pressing tightly. You did it beautiful puff pastries, reminiscent of chamomile.

Puff pastries - “Envelopes”

Dessert recipes that include puff pastry should be appetizing and attractive in appearance. One of them is prepared in the form of dough envelopes and filling with berries, bananas, jam or raisins.

Dried grapes must first be poured with hot water for 10-15 minutes, allowed to swell and only then placed on the dough.

Place a teaspoon of filling in the center and gather all the corners of the dough piece into a bun. The puff pastries in the form of envelopes are ready, they can be baked and served.

Puff pastries – “Baskets”

I just love this recipe. Baking made from puff pastry turns out incredibly beautiful due to the contrast of the light shade of the dough and the bright filling. Use fresh strawberries, plums, and pitted cherries as filling.

To prepare puff pastries - “baskets”, you need to make longer cuts from the corners of the square, not forgetting to step back a centimeter from the edge. Pick up the quick puff pastry with your fingers and transfer it to the opposite side, pressing.

In the oven fruit filling will not leak out and burn on the baking sheet, since the configuration with sides around the perimeter will not allow this to happen.

See more recipes for baked goods that can be made from puff pastry. Puff pastries with grated hard cheese are very popular, and now I intend to reveal to you another interesting recipe.

The recipes for puff pastry treats that I recommend preparing will come in handy when guests unexpectedly arrive. And for breakfast, such pastries with cheese will cheer up your beloved family. Use pre-made puff pastry for the base and cheese filling, and the result will not disappoint you.

Cheese puffs require the following ingredients: half a kilogram of puff pastry without yeast; 150 g hard cheese.

In order to grease the puff pastries, you will need one chicken egg.

Recipe puff pastry with cheese made from puff pastry without yeast in the oven is as follows:

Grate the cheese on a coarse grater.
Roll out the homemade puff pastry that you were busy preparing the day before into a layer no more than 4 mm thick.
Now start dividing the puff pastry into square pieces. Choose the side size at your discretion, but I advise not to exceed 10 cm.
The puff pastries consist of two squares of dough: place the filling with cheese on one, and cover with the other and pinch the edges. To make the puff pastry look original, you need to use the tines of a fork to make grooves along the edges.

Before the puff pastry with cheese goes into the hot oven, it needs to be brushed with beaten egg. To simplify the process, use a silicone brush. I do not recommend applying egg mixture with an ordinary paint brush, even if thoroughly washed under running water.

It can leave small hairs on the surface of the puff pastry without yeast, and this will completely ruin the good impression of the taste of the puff pastry. After baking, the dough will be covered with a shiny, appetizing crust.

Such puff pastries can be made not only with cheese, they can also be prepared with other fillings, because quick puff pastry is perfect for these purposes. Choose recipes that you and your family like.

These recipes will allow you to save time and quickly prepare a treat for morning or evening tea, which requires homemade dough.

Believe me, words of gratitude are guaranteed to you. Puff pastries are served with tea, coffee, and other drinks that are loved in your home.

See more delicious recipes and fragrant baked goods with cheese on my website, and you will learn how quick puff pastry is used, prepared in a hurry.