This is due to the fact that ethyl enters the bloodstream and negatively affects the work of the central nervous system, kidney and liver. In the body while drinking alcohol, intoxication occurs, which is accompanied by unpleasant symptoms.
It is not difficult to determine a tipsy person, coordination is disturbed, speech becomes incoherent. Some say “I drink and never get drunk”, experts attribute this to the individual characteristics of the body.
The effect of alcohol on the body
Everyone knows that ethanol is dangerous to health, as it changes the psychological and physical state. Usually a person gets drunk from alcohol and this is due to the fact that the kidneys and liver cannot process toxic substances in large quantities in a short time.
Soft tissues are protected from external irritants by erythrocytes, but when harmful elements accumulate, they break and alcohol penetrates into vascular system. Already through the capillaries, toxins spread throughout the body, which leads to disruptions in the operation of all systems.
The first sign of intoxication is a flushed face.
It is important that under the influence of alcohol a person loses control over his actions, and often becomes dangerous to others.
For some, it is enough to drink a mug of beer to quickly lose control of themselves, but there is a category of people who can drink 0.5 liters of vodka and remain sane.
This is due to the fact that the strong drink affects everyone differently, height, gender, weight and individual structural features of the body also depend.
Reasons why people stop getting drunk from alcohol?
It is sometimes possible to hear, do not get drunk from any kind of alcohol. This phenomenon can be caused various factors. For example, a slow metabolism does not allow you to get drunk quickly, because when the metabolic substances in the body are active, the alcohol is instantly absorbed into the walls.
If the drinker is completely healthy and does not suffer from chronic or infectious diseases, then the liver and kidneys cannot cope with processing, and for this reason the person does not have time to get tipsy.
Alcoholics do not experience intoxication due to the death of brain cells. When products containing ethyl are drunk long time, then there are significant changes in the internal systems. Toxic substances accumulate and destroy the structure of neurons, which provokes a decrease in the number of healthy cells.
The drunkard begins to degrade, thought processes are disturbed, at the last stage of the disease it becomes impossible to understand simple things. The patient cannot cope with alcoholism on his own, this pathology requires long-term therapy and rehabilitation.
Treatment of the disorder occurs with the help of medications prescribed by a narcologist, and consultations with a psychologist will also be required in order to return to a former life.
Factors that change the speed of intoxication
The degree of intoxication depends on the production of the enzyme alcohol dehydrogenase.
If this element is contained in the body in an increased amount, then the rate of exposure to ethyl decreases and the drinker is in a sober state for quite a long time. An important factor is individual characteristics - weight, gender, age.
For example, after 40 years, alcohol quickly affects the internal systems, as structural changes occur, and the influence of ethyl increases. Body weight plays an important role, because people who have a small weight get drunk faster. This is due to the fact that alcohol is actively absorbed into soft tissues.
Unlike men, women get drunk because they are more susceptible to strong drinks.
How not to get drunk at feasts
A large amount of alcohol is bad for health. For this reason, if there is a solemn event at which alcohol consumption is planned, then it is necessary to prepare in advance. Precautions will allow not only not to get drunk, but also to avoid a hangover.
The next day after taking alcohol, people feel sick and dizzy, feel sick, vomit, and have diarrhea. These signs are a protective reaction of the body to the chemical elements that got inside when drunk. Those who regularly take alcohol are aware of its consequences, but they cannot refuse pleasure.
For example, 4-5 hours before the party, you need to drink a glass of vodka. Then the body begins to produce special enzymes that contribute to the active processing of toxins. Thus, the liver is prepared.
The only disadvantage of this method- this is the appearance of a fume, which can cause some discomfort. During the feast, you must definitely have a snack, the stomach should not be empty, otherwise the alcohol will immediately begin to act. But you can not eat sweet fruits and confectionery, since glucose will only enhance the effect of alcohol.
Activated carbon is an excellent remedy, which fights poisoning, but it can also prevent the manifestation of signs of intoxication. For a couple of hours, you need to take 4 tablets, and when drinking alcohol every 40-60 minutes, two more pills.
Alcohol will not be taken if you drink a spoonful of sunflower or olive oil, it is also good to eat a sandwich with red caviar.
If during the feast it became bad, you should immediately stop drinking.
It is required to carefully approach the choice of products. Don't buy cheap drinks defective goods can be harmful to health. It is necessary to adhere to the rule not to mix alcohol. For example, you can not drink wine or beer after cognac.
Intoxication instantly arises from champagne, since carbon dioxide promotes the absorption of ethyl into blood vessels. And vodka has the opposite effect and is much easier to drink than a sparkling drink.
During the feast, preference is given to high-quality and expensive products, you should not drink a lot of alcohol, since not a single precautionary measure will help and a hangover will occur in the morning.
Conclusion
A person does not get drunk from drinking alcohol in the case when it does not exceed the permissible dosage. If dizziness began after drinking, this means that the body needs sleep, the systems need to recover.
Doctors forbid drinking strong drinks during pregnancy, as alcohol provokes various pathologies in the development of the fetus.
Our life is so arranged that various celebrations and feasts take place in it, at which we have to drink. It’s good when you know the measure and you can stop and refuse to drink in time. But what about those who do not know how to drink at all or cannot refuse, cursing the ill-fated phrase "you respect me." And in the morning a cast-iron head, a severe hangover and other attributes of alcohol intoxication. In this situation, to be able to drink on an equal footing with everyone else, without getting drunk, is simply the greatest gift. There are repeatedly proven techniques that help to stay in solid memory during a feast and not get sick after yesterday.
How to drink and not get drunk
Why drink and not get drunk, you ask, it's better not to drink at all. Of course, you are right. However, there are situations when you need to drink a lot, for example, at a wedding, an important event like a boss’s birthday or a corporate party, etc. In such cases, you need to maintain clarity of thought and vigor of the mind, self-control and adequate memory. To achieve this is not at all difficult, the main thing is to prepare in advance for the planned event.
When drinking alcohol, the fusel oils contained in it penetrate the body. It is they who are responsible for the state of intoxication, which, as you know, occurs when fusel oils destroy brain cells and disrupt the activity of the cerebral cortex.
In accordance with the area of violation, signs of intoxication appear:
- If the vestibular apparatus is damaged, then balance is lost.
- The activity of the occipital zone is disturbed - speech is lost or becomes slurred.
- The "department of morality" suffers - the behavior of the drunk gets out of control.
- Sometimes even the memory disappears, etc.
Many are sincerely surprised, they say, used to drink and everything was fine, the whole feast was on his feet, but now he began to get drunk quickly, why. The reason is pretty simple. With frequent alcohol abuse, the work of the human liver gradually begins to be disturbed, the production of specific enzymes that break down alcohol decreases. As a result, the toxic effect of ethanol intensifies, the liver does not have time to process it, and toxins enter the bloodstream, which accelerates the process of intoxication. Therefore, with the systematic abuse of alcohol, the state of intoxication accelerates over time. Yes, and the body, weakened by constant alcohol intoxication can no longer resist alcohol. What to do in order not to get drunk quickly?
An hour before"
There are many ways. However, it will be much better to prevent a hangover than to suffer from it later. What can be done before the proposed feast.
Two days before the celebration, you need to eat iodine-containing foods like seaweed, squid, mussels, shrimp, etc. By consuming such food, you stimulate the activity of the thyroid gland, which intensively begins to produce hormones that accelerate alcohol oxidation. During the event, it is also recommended to eat seafood.
What else needs to be done is about 5 hours before the event, you need to take 100 g of vodka. In response to the intake of alcohol, the body will begin to produce an enzyme that breaks down alcohol (alcohol dehydrogenase).
This kind of "vaccination" activates the protective reactions of the liver, which in the future will help to avoid severe intoxication.
Approximately one hour before the event, you must take succinic acid. It will speed up the metabolism and, accordingly, eliminate alcohol faster.
In addition, about an hour before the celebration, take some kind of enzyme preparation like Mezim, Wobenzym, Abomin, Creon.
You can take before the feast to drink 3 tablets of Glutargin (750 mg each), which accelerates the process of removing alcohol decay products.
Compliance with such rules will help to avoid a hangover syndrome.
What you need to do before the feast, so as not to get drunk quickly:
Rules of conduct at the table
In order not to get drunk quickly, you need to follow a few rules of the feast:
- Better to eat. This does not mean plentiful, eating a large amount of food will slow down alcohol intoxication.
- Drink plenty of extra fluid, ideally - lemon juice, grape or apple.
- Don't mix alcohol. Stop the choice on any one drink.
- For a snack it is better to take jelly, marmalade, fish soup, jellied fish. Dishes with gelatin are rich in glycine, which can destroy the breakdown products of alcohol.
- Try to stick to your individual norm.
- Take some enterosorbent like activated charcoal, which will absorb all the toxins and remove them. You can take lignin preparations like Polyphepan, Liferan, Lignosorb, etc.
- Move more. Movement accelerates the process of removing toxic substances. You can just walk.
- When using cocktail mixes, it is recommended to stop at drinks with citrus.
If you feel a rapid intoxication, it is recommended to induce vomiting. In addition, it is better to stop smoking, which only increases intoxication.
On the video, the rules of behavior at the table, so as not to get drunk quickly:
Psychological preparation
Narcologists also recommend using psychological techniques. You need to think in advance how much alcohol is supposed to drink. To do this, it is recommended to recall past events that were accompanied by severe intoxication. Remember how embarrassed you were. Focus on this moment and determine the limit up to which you can drink, and after which you need to stop drinking.
It will be very useful to remember all the stages of intoxication and clearly define the very non-return, beyond which it is no longer possible to step over. You need to internally tune in to such an outcome of the feast and do not exceed the planned dosages of alcohol.
Folk ineffective recipes
There are many tricks of folk origin that can help avoid rapid intoxication. For example, you can often hear that drunk helps from intoxication. a raw egg. If the egg is drunk during or even before the feast, then it will combine with alcohol in a keloid mixture, which will slow down intoxication, but will not prevent it. Therefore, this recommendation does not always work.
No less absurd is the idea of eating a fatty piece of bacon, drinking a spoon vegetable oil etc. The inner surface of the stomach is quite large, so it is simply impossible to eat enough fat for the effect.
The same myth is the benefits of kefir or milk. Such products are effective with existing hangover syndrome, but not before its occurrence. In addition, when mixing milk with alcohol, the load on the pancreas increases.
So, if you want to stay relatively sober at the feast, then follow the above tips, then the planned event will be worthy.
When drinking alcohol at a corporate party, a business dinner, your own wedding or other important events, you need to maintain sobriety of mind and self-control. For an inexperienced person, this is a difficult task that requires pre-training. Thanks to this material, you will learn how to drink and not get drunk during a stormy feast. All valid methods are collected here.
First, let's figure out why a person gets drunk. The fusel oils contained in alcoholic beverages are to blame. They have a negative effect on the functioning of the cerebral cortex. The consequences are manifested individually: in some people, the functions of the occipital part of the brain and the vestibular apparatus are disturbed, as a result of which balance and (or) the gift of speech is lost. For others, the “moral center” that controls behavior is turned off. In rare cases, memory is temporarily lost.
The situation when the next morning after a large dose of alcohol drunk a person does not remember anything is not as common as is commonly believed. Most of the "victims" only feign amnesia. They are just ashamed of their behavior and they want to find an excuse for rash acts.
It is interesting that men and women get drunk in different ways, the peculiarities of the work of the brain affect. In men, psycho-emotional disorders first appear (slurred speech, mood swings), and only then motor skills fail (coordination of movements is disturbed), in women it is the other way around. This means that with the same degree of intoxication, it is difficult for most men to talk and control their behavior, but they can move around and even control complex mechanisms (including a car), while women usually “fail their legs” first of all and only when severe intoxication, the gift of speech disappears.
Preparing for a feast
1. "Vaccination". 4-5 hours before the event, drink 50-100 ml of vodka or an equivalent amount of other alcohol. The body will begin to produce alcohol dehydrogenases - enzymes responsible for the processing of alcohol in the body. As a result, the main dose of alcohol will be broken down immediately upon entering the bloodstream, and not with some delay, which is required to activate the liver. If you know your measure in the amount of alcohol you drink, "vaccination" is the most effective method fight against intoxication. The disadvantage is that even after a small dose of alcohol, a fume appears.
2. Fatty food. Eat a sandwich 1-2 hours before the party butter, lard, caviar or sturgeon. You can also drink 10-20 ml of olive oil (if you can).
Attention! Fatty foods do not block the absorption of alcohol, but only slow down its effect by 40-45 minutes. This means that a person will start to get drunk about an hour after drinking alcohol, but the intoxication itself will be fast and strong. It is better to use this method only if the event does not last long and you have time to get home.
3. Medications. 2-3 hours before drinking alcohol, drink 4-5 tablets of activated charcoal, and immediately before the feast, another 1-2 tablets, crushed into powder. Make sure that the coal does not remain on the teeth, after the tablets, it is advisable to rinse your mouth or brush your teeth. The activated charcoal absorbs some of the alcohol and fusel oils, as a result, a person gets drunk less.
Even 40 minutes before the feast, you can take one tablet of a digestive enzyme agent, for example, Festal or Mezim, as well as a hepatoprotector based on herbal ingredients("Karsil", "Essentiale", etc.). These drugs will provide normal work stomach and liver when overloaded.
4. Do not drink on an empty stomach. In no case should you drink alcohol on an empty stomach, otherwise all other methods will not give the desired effect.
Snack is our everything How to get drunk less directly during a feast
1. Drink only high-quality alcoholic beverages. How alcohol is better, the less harmful substances causing intoxication and a decrease in self-control. They get drunk many times faster from bad moonshine than from quality vodka, cognac or wine.
2. Do not mix drinks. The reaction of the body to mixing different alcoholic beverages is unpredictable and manifests itself individually. For example, for some people it is absolutely forbidden to combine red wine and vodka, for others - to drink beer and cognac together. From champagne with any strong drinks almost everyone gets drunk, because carbon dioxide contributes to the rapid absorption of alcohol into the blood.
When mixing alcohol (if this cannot be avoided), I advise you to remember the “hills” rule - the degree of the drunk should increase. For example, you can drink vodka after beer, but not vice versa. Although this rule has not been scientifically proven, it works in most cases.
3. Give preference to hot snacks. Alcohol should be consumed with plenty of hot food. Meat dishes, a fish, boiled potatoes with butter or lard, as well as parsley and lemon, significantly reduce the degree of intoxication. It is important not to overeat, so as not to create an additional load on the digestive system. It's better to give up exotic dishes which have not been tried before. Their combination with alcohol is fraught with unexpected consequences.
4. Do not hold alcohol in your mouth. Alcohol is absorbed into the blood not only through the walls of the stomach, but also through the blood vessels in the mouth. In the second case, intoxication occurs almost instantly, since ethanol goes directly to the brain, bypassing the stomach and liver. Empty the glass with one quick sip. Also beware of cocktails that are drunk through a straw.
5. Drink alcohol with non-carbonated drinks. Carbon dioxide contributes to rapid intoxication, so alcohol and soda are incompatible. Alcohol can be washed down with juices, fruit drinks and compotes.
6. Move more. To control your condition, periodically leave the table (if possible) and go out to get some fresh air.
Can't change abruptly temperature regime. For example, going outside from a warm room in winter. This will cause an intense heartbeat, as a result, intoxication will come faster.
7. Give up cigarettes. To a greater extent, this advice applies to people who smoke irregularly. In the literal sense, they can be knocked down with just one smoked cigarette.
8. Replace alcoholic drinks non-alcoholic. Do not immediately drink the entire contents of a glass or glass. If you feel like you're getting drunk, try to discreetly replace alcohol with something. non-alcoholic addition the same colors. For example, wine Cherry juice, vodka on mineral non-carbonated water. Also, alcoholic drinks can be discreetly diluted with juice or still water in the glass itself.
9. Induce vomiting. It is radical, but at the same time the most effective method to remove alcohol from the body. With severe intoxication, vomiting is a justified remedy, since it will only get worse further. The procedure can be repeated every hour.
How long to stay drunk? The question is rather paradoxical. Why drink then? However, there are times when you need to control yourself, despite the amount of alcohol you drink. It can be a corporate party, where there is absolutely no need to show colleagues your “dark” side, a wedding or meeting the girl’s parents when her father decided to check on the young man.
There are many methods by which this result can be achieved. Let's try to figure out which of them actually work, and which ones are nothing more than a myth.
First of all, answering the question of how not to get drunk longer, doctors recommend not drinking a lot and quickly. There is a direct dependence on the speed of consumption and intoxication. It is advisable to drink alcohol slowly. No need to start with large doses. Well, if you can use the dishes you need. Thus, a glass with thick walls creates a visual sensation of large volume. And if it also tapers downward, then this is the best option.
A quarter of the alcohol consumed is absorbed in the stomach. Therefore, it is recommended to stop drinking alcohol on an empty stomach. If this is not possible, then before the feast you should eat well. It is especially recommended to eat those foods that are rich in vitamins C, B1 and B6.
It is undesirable to drink when a person is very tired or has recently been ill. The body is weakened, and therefore it will get drunk many times faster than usual.
When a person is depressed, he will not be able to drink and not get drunk. Therefore, if possible, then before the future feast you need to sleep well and relax. The same should be noted in the case when a person is emotionally aroused.
Alcohol dissolves in the water that is in the body. Therefore, when it is hot outside and a person sweats, the body loses a certain amount of fluid and gets drunk faster from this. In order not to get drunk very quickly, you need to renew the water balance in advance.
You can resort to the help of medications before the feast. Three hours before the feast, it is allowed to drink 4-5 tablets of activated charcoal, and immediately before use - a powder of 2 tablets. Activated carbon is able to absorb some of the alcohol and fusel oils.
An hour before drinking alcohol, you can drink a tablet of mezim or festal. They help the stomach digest food well.
Folk methods
No less popular are folk methods and drugs that contribute to slow intoxication.
Some recommend drinking 50 g of strong alcohol a few hours before the feast (2-3). People call it vaccination. After a person drinks alcohol, the body begins to produce alcohol dehydrogenase. These are the enzymes that are responsible for the processing of alcohol. If you know the measure further, then severe intoxication does not threaten.
Many people know that when you don’t want to get drunk, you need to eat butter. It is advisable to drink a couple of tablespoons of not butter, but vegetable oil. It envelops the walls of the stomach with a film and thus prevents alcohol from seeping into the blood for some time.
The alternative is fatty foods. It can be a sandwich with a fatty filling or porridge (oatmeal or semolina). But this does not mean at all that after such a meal a person will not get drunk. Gets drunk, but later than usual. Fatty foods slow down the effects of alcohol by about an hour.
It is better to give up sugary and carbonated drinks. They contribute to the accelerated absorption of alcohol into the blood.
You can not lower the degree or mix alcoholic beverages. Everyone knows this, but few take it into account.
If you sit at the table all evening, then there is a high probability that a person will fall asleep behind him from an overdose of alcohol. You need to move a lot: dance or play some games. Suitable even banal dishwashing.
Citrus peel is considered a good snack. With alcohol, she enters into chemical reaction, which causes it to evaporate. If we talk about a snack, then it is better to give up exotic food that you have not had to try before. The consequences may be unexpected.
Do not delay alcohol or drink it through a straw. After all, alcohol is absorbed not only in the stomach, but also through the blood vessels. And in the oral cavity there are also such.
You can drink moderately all evening and not get drunk for a long time, but one cigarette smoked can knock a person off his feet, especially if he does not smoke. For those who smoke regularly, it is recommended to reduce the number of cigarettes smoked, no matter how much you want.
In order not to get drunk, you can induce vomiting. The feeling is unpleasant, but it always works.
How to deal with a hangover?
If it so happened that a person still did not calculate his strength and got drunk, then the next morning you should expect a hangover. It may not be, but if it was drunk great amount alcohol, moreover, of poor quality, or during the feast, mixing drinks was welcomed, then you can’t do without it.
It is difficult to answer how to quickly get rid of a hangover. It all depends on the characteristics of the previous feast. Usually a hangover is "treated" with brine. It doesn’t matter which one, just don’t get carried away with the marinade. It contains a large number of vinegar. This remedy can cause consequences that are much worse than from vodka. An alternative to brine can be:
- mineral water;
- citrus juice;
- cranberry juice;
- a mixture (in half) of kefir and mineral water;
- warm milk with 20 drops of mint alcohol;
- strong hot broth.
But there is a more radical method - to drink milk with 2 tablespoons of castor oil diluted in it.
many lovers noisy feast with drinks or snacks, the main question of how to drink and not get drunk during a feast is of particular interest - medical advice on what to drink or eat against alcohol is especially relevant in this case. The first step is to control the amount of alcohol consumed, but there are golden rules that will help you avoid a painful hangover. It is especially important not to get drunk at a corporate party, so as not to spoil your own reputation and not humiliate yourself in the eyes of colleagues.
How to prepare for a feast
First of all, on the advice of knowledgeable experts, it is not recommended to drink on an empty stomach, otherwise you can get drunk after the first drink. As an option, it is advisable to eat 2 - 3 hard-boiled eggs the day before; treat yourself to a portion of rice porridge with a piece of butter. Alternatively, it does not hurt to drink 1 tbsp. l. vegetable oil. With such preparation, you should not be afraid of the intoxicating effect of a strong drink, you can safely drink and not get drunk for a long time.
What to Take Before Drinking Alcohol
It is recommended to drink 50 g of vodka on an empty stomach in order to prepare the liver for the upcoming load in such a generally accessible way. On the advice of doctors, it is advisable to do this 2-3 hours before the feast, subject to the obligatory condition that you do not have to drive the next evening vehicle. Other time-tested remedies to drink vodka and not get drunk are presented below:
- People who smoke before and during a feast get drunk quickly, and this truth must be remembered in practice (however, this can harm your own health).
- Before drinking alcoholic beverages, it would be useful to take oral enzymes in tablet form, for example, it can be a medical drug Mezim, Creon, Festal.
Tablets before drinking alcohol
In order to drink a lot and not get drunk, it is important to know which pills without a prescription and medical supervision can be taken the day before. This is a great way out of this situation if you have a noisy feast lasting several hours. Here are the commonly available medicines in question, and the pills for intoxication act almost instantly:
- Activated carbon. In 2 hours, you need to drink 5-6 tablets, and immediately before the feast, 1-2 more black pills must first be crushed into powder and taken orally.
- Aspirin. The drug promotes blood thinning, prevents the absorption of ethanol. If you use Aspirin before drinking, a person gets drunk more slowly, and the next morning does not suffer from hangover symptoms.
What to eat
Not getting drunk on vodka will help the presence of a hearty table and fatty snacks. Lipids prevent the absorption of alcohol and the absorption of ethanol into the systemic circulation, which means - drinking man long time will stay sober. Other valuable nutritional advice is provided below:
- Having an addiction to fat, it is recommended to eat a couple of pieces on an empty stomach a couple of hours before the upcoming booze.
- 1 - 2 hours before taking a dose of alcohol, you can treat yourself to a sandwich with butter.
How to drink and not get drunk
Mixing drinks is required wisely, otherwise during a feast you can get drunk after 2 - 3 glasses. Ideally, it is advisable to start the evening with one type of alcohol, and end it with it. It is important to understand that alcohol of different strengths “in one glass” negatively affects sanity, according to doctors, it can cause symptoms of acute intoxication. On the advice of knowledgeable experts, during the feast, eat something fatty, and then you can drink and not get drunk. Here are valuable recommendations from doctors:
- Cocktails should not be abused, since their effect in an untrained body is difficult to predict.
- It is recommended to "raise the degree", that is, drink alcohol more strong drink with an ethanol content, for example, start with wine, and in the middle of the evening switch to vodka or cognac.
- You can drink alcohol during a feast, but for this it is imperative to use only non-carbonated drinks.
vodka
In order not to get drunk during a noisy feast, it is recommended to drink vodka pre-chilled, and each glass in one gulp. But to neutralize the effect of ethanol in the body is capable of hearty snack. Alternatively, it can be fatty pork or lamb, a sandwich with butter and herring. It is not forbidden to drink juice with a capacious content of vitamin C.
Champagne
AT this case it is advisable to stock up fresh lemons as a detox snack. After each toast, it does not hurt to eat a slice, thereby maintaining the general state of sobriety. On the advice of doctors, this food ingredient can be safely used in combination with other alcoholic beverages of greater strength, so that you can drink and not get drunk.
Wine
So beloved by many women alcoholic drink should be chilled, and sips should be small, intermittent. On the advice of doctors, it is recommended to eat more in between toasts, with special emphasis on fatty meals or fruits with a capacious concentration of vitamin C. It is undesirable to drink wine with juice, because the bouquet of wine flavors is lost.
Beer
Lively interested in how to drink and not get drunk during a feast - the advice of doctors puts special emphasis on cocktails. For example, many people prefer to deliberately mix vodka and beer, getting a swill with the unpretentious name "Ruff" as the output. This is an extremely undesirable combination, which the very next morning provokes acute hangover attacks in a person - migraine, nausea and vomiting. Drinking beer with other types of alcohol is also undesirable; it is better to eat it with salted fish or nuts.
How not to get drunk during a feast
On the advice of professional doctors, in order to drink and not get drunk, you need to eat more during the feast, while giving preference to fatty and fried foods. You can skip a few toasts if you get the impression that they followed too soon, prematurely. To drink and not get drunk, the following are especially in demand: food ingredients:
- vegetable, butter;
- fresh fat;
- fish fat;
- citrus fruit;
- any greasy snack.
How not to get drunk quickly
When going to a party, it is recommended to take 40 drops of Eleutherococcus tincture inside before going out. This medicine resists rapid intoxication, so with its help you can hold out most of the evening in a sober state. If periodically sniff ammonia or a tampon with Dimexidum, you won’t get drunk either. Doctors report that these medicines are distinguished by a budget price, but at the same time they are highly effective in a given direction.
What to eat
This is not a primary issue, the main thing is to eat hearty and more. According to doctors, at such moments it is necessary to enrich daily ration rice porridge with butter, boiled rice, fatty herring and fruit salads based on citrus ingredients. To drink and not get drunk, the table should be filled with hot snacks. If you drink and eat evenly under a pleasant conversation, by the end of the evening and the next morning there are problems with alcohol intoxication does not occur. Salo and herring are the main food ingredients that can inhibit the harmful effects of ethanol on the body during a feast.
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