Simple dishes for the holiday table. Layered salad Bride with chicken. Possible filling options

Not an easy question for most housewives: what to cook for festive table? After all, you want the dish to be not only tasty and beautiful, but also new and original. Best Recipes Such treats are collected below.

Snacks for the holiday table

Choice unusual snacks for the holiday table is huge. Among all the existing recipes, every cook will find one that is ideal for themselves.

Pancake bags with chicken and champignons

Ingredients:

pancakes – 10 pcs. ready;
chicken fillet – 300 – 350 g;
peeled mushrooms – 0.2 kg;
grated cheese - a glass;
sour cream/classic mayonnaise - to taste;
butter;
salt, spices and smoked cheese braid for tying the bags.

Cooking algorithm:

Flog smaller onions and mushrooms, fry them in butter.
Boil the meat, cut into small pieces. Send for frying.
Add sour cream/mayonnaise into the pan. Salt and add spices. Simmer for a couple of minutes.
Grate the cheese.
Spread the filling from the frying pan over the pancakes. Sprinkle grated cheese on top.
Tie delicious bags with strips of smoked cheese.

Before serving, warm the appetizer in the microwave.

"Mushrooms"

Ingredients:

boiled eggs – 3 pcs.;
cheese and ham – 100 – 150 g each;
cherry – 12 – 14 pcs.;
fresh cucumbers – 2 – 3 pcs.;
fresh herbs – 1 bunch;
homemade mayonnaise and salt.

Preparation:

Grind eggs, cheese, ham with a grater. Add salt as needed.
Add mayonnaise, mix everything.
Make “mushroom” legs from the mixture. Place each one on a circle fresh cucumber and place the preparations on a plate covered with chopped herbs.
Make hats from cherry tomatoes and drops of mayonnaise.

Cool the treat and serve to guests.

Crab roll

Ingredients:

thin pita bread – 2 pcs.;
boiled eggs – 3 pcs.;
processed and hard cheese – 150 g each;
garlic – 5 teeth;
greens – 1 bunch;
mayonnaise, salt.

Preparation:

Finely grate boiled eggs, two types of cheese and garlic. Toss with mayonnaise and chopped herbs. Add salt if desired.
Divide the resulting filling into two portions.
Coat two pita breads with it in turn. Place them on top of each other and roll them up.

Cool the appetizer, covering it with film, then cut into portions.

What salads to prepare for the holiday

When it comes to holiday salad recipes, it’s best to choose those that don’t contain quickly perishable or soggy ingredients. If the appetizer contains crackers, then it is better to serve them separately with the dish.

With meat and crackers

Ingredients:

any boiled meat – half a kilo;
Chinese cabbage – half a kilo;
cucumbers (fresh) – 4 pcs.;
peeled champignons – half a kilo;
dry garlic and yesterday's White bread– for crackers;
oil;
lettuce leaves;
mayonnaise sauce and salt.

Preparation:

Wash the lettuce leaves and place them on a beautiful dish.
Place the boiled meat, cut into thick strips, into a separate bowl. Chicken and pork are best suited for this appetizer.
Add finely shredded cabbage to the meat.
Finely chop the mushrooms and fry them in oil until lightly browned.
Then use the remaining fat to lightly brown the diced yesterday's bread. Sprinkle it with dry garlic during the process.
Chop fresh cucumbers into cubes.
Mix all prepared products. Add salt. Top with sauce.

Place them on a plate with lettuce leaves.

"Anthill"

Ingredients:

chicken fillet – 250 – 280 g;
tomato – 1 pc.;
cucumber – 1 pc.;
raw potatoes – 2 pcs.;
garlic - optional;
bow arrows – 3 – 4 feathers;
hard cheese – 50 – 70 g;
salt, mayonnaise sauce;
high quality vegetable oil.

Algorithm of actions:

Boil chicken until full readiness.Cool it directly in the broth for greater juiciness of the meat. Cut into small arbitrary pieces.
Mix the chicken with tomato slices, grated cheese and chopped cucumber in the same way. Season everything with salted sauce mixed with crushed garlic.
Place the mixture onto a flat plate in a heap.
Cut the potatoes into very thin long strips. Fry the product in small portions in hot oil until golden brown and crispy.
Cover the pile of salad with potato strips.

Complete the appetizer with finely chopped green onions.

"Rainbow"

Ingredients:

hunting sausages – 250 – 300 g;
red salad pepper- 1 PC. (large);
fresh strong cucumber – 1 – 2 pcs.;
grains canned corn– 1 tbsp.;
red onion - 1 head;
boiled eggs – 3 pcs.;
mayonnaise sauce – ½ tbsp.;
French mustard – 1 dessert spoon;
salt and spices.

Preparation:

Cut the sausages into slices.
Chop all vegetables and eggs into cubes. Drain liquid from corn.
Mix all.
Season the salad with a mixture of sauce, mustard, salt and spices.

Article on how to cook inexpensive dishes for the festive table. You will find several recipes in the text.

Saving is common, necessary and widespread. But it’s not easy, because there are many temptations around to spend money “for other purposes,” and prices in stores do not always please us... So where to save?

Holiday? This is some kind of complete waste! But nice

Our lives are full of “non-working days”. From the point of view of a thrifty person, these are the days when he does not earn money, but spends a lot of money. Let's try to find recipes on how to bypass wasteful traditions, but so that the holiday remains a holiday!

Principles of economical feasting

What are the principles of saving? How to organize a festive table inexpensively and deliciously, with recipes that would be accessible to any housewife?

1. The main thing is to shift the emphasis of the evening from food towards humor and entertainment.

2. Avoid cafes and restaurants, celebrate holidays at home, with family or friends.

3. Prepare long-lasting products for the cherished day in advance - a week or two, or even a month, without waiting for the trade to congratulate you on the holiday with new prices.

4. Avoid delicacies - they are always expensive.

5. Focus on national cuisine- the kitchen of your mothers and grandmothers.

6.Use your imagination: an artistically decorated dish is twice as tasty. Proven by science!

7. Celebrating with friends? Cook together, with joy and laughter!

Principles for selecting products for the holiday table

Of course, economical table rejects delicacies. The task is to try to turn the most regular products and drinks. Agree in advance with your friends where you will celebrate, buy together, bring the food in advance, optimally two days before the start of cooking. Decide in advance who has artistic abilities and experience in decorating dishes.

1. Focus mainly on seasonal vegetables.

2.If it is winter or spring, then Not a large number of expensive vegetables (Bell pepper, tomatoes, cucumbers) use only to decorate salads.

3. Buckwheat and rice are appropriate cereals on the holiday table, but you can refuse them in favor of potatoes, because the variety of dishes made from them is incredibly large!

4.Use mostly chicken or other meat, but with plenty of side dishes.

5.Very economical meat dish- jellied meat or jellied meat (jelly), because their main ingredient by weight is that same jelly, consisting of meat, broth (that is, practically water!) and gelatin.

6.Jelly can be perfectly combined (decorated) green peas, boiled carrots, small pieces of sweet pepper. Everything you put into the jelly must be blanched!

7. A fairly universal meat dish is zrazy. Also on the festive table, liver dishes are appropriate - pates, liver “cake”. They will allow you to save on meat, because these are also almost “meat” dishes.

Recipes for inexpensive salads for the holiday table

Of course, “Herring under a fur coat”, “Mimosa” salad and “Olivier” salad are simply a must on an economical holiday table. Without the latter, it seems that holidays (especially New Year's!) are generally unthinkable. These inexpensive salads consist of the most common and inexpensive products. And you can even make mayonnaise for them yourself if you experienced housewife. Practice, but not before the holiday itself - then you won’t have time! However, these three salads will be lonely if you limit yourself to decorating an inexpensive holiday table only with them. Inexpensive table can be decorated with other salads.

Salad “Crystal Bird’s Nest”

This is both a salad and an appetizer at the same time. Base: any of your favorite salad with mayonnaise, preferably from green vegetables — green onions, lettuce leaves and so on. The salad must be prepared in advance; it must be placed on large dish, and carefully decorate the top with “crystal eggs”, which will decorate it with both appearance and taste.

Ingredients and materials

Whole, without cracks, eggshell— 2 pcs per serving.
Strong meat broth— 40ml per 1 eggshell
Gelatin 1 tablespoon for every 180 ml of broth.

For minced meat

Sweet corn, green sweet peas, boiled carrots, ham, pickled or fresh cucumber, sweet pepper - 1 tablespoon of the mixture for each egg shell. Can be replaced with ice cream vegetable mixture in the form of vegetable cubes, blanched before cooking, in the same quantity, adding cubes of boiled chicken meat.

Shell preparation

Take required quantity raw eggs, wash them thoroughly. Very carefully, without breaking the shell, make a hole in it with a diameter of 1-1.5 centimeters from the blunt end. Carefully pour in the whites and yolks - they can be used for any other dishes. We will need a shell. Rinse the whole shells of each egg thoroughly. cold water and boil in boiling water for 5-10 minutes to disinfect.

Preparation of broth with gelatin

Carefully, through several layers of gauze, filter the pre-prepared transparent (and slightly salted) meat broth and set the gelatin to swell, which should be taken at the rate of 1 tbsp. spoon for 1 cup of broth. Having prepared the broth with gelatin, cool it until barely warm and pour it into egg shells placed on a regular egg tray, but pour it so as to fill the egg no more than a third. To pour the broth into the shells, it is convenient to use a teapot with a long spout. After pouring, place the tray with shells in the cold.

Filling (minced meat)

Meanwhile, prepare the filling for the “crystal eggs”. Suitable: sweet corn, bell peppers, cubes or slices boiled meat(ham), cubes of hard pickled or fresh cucumber, cubes boiled carrots, delicate sprigs of dill up to 5 cm long, thin onion feathers several centimeters long, cubes hard cheese or omelette cubes from the same egg whites and yolks. The more bright colored pieces, the better. The cubes should be 1cm in size.

The final

After making sure that the broth in the shells has frozen, fill them to the top with the multi-colored ingredients you prepared and fill them with broth with gelatin. And - again in the cold (not in the freezer and not in the frost!), until completely frozen. After the gelatin hardens, peel the shells from the “crystal eggs” and artistically decorate the “nest” of the Crystal Bird with them!

Recipes for appetizers for the holiday table

White cabbage “chops”

An inexpensive dish suitable for any table.

Ingredients

White cabbage - 0.5 kg.
Egg - 2 pieces
Milk - 2-3 tablespoons.
Flour for breading.
Salt and pepper to taste.
Refined vegetable oil -1/3 cup.

Preparing cabbage

Cut a small head of cabbage into quarters, place in cold salted water, and place on low heat. Cook until tender, piercing occasionally to check with a fine-toothed fork. You can't digest it! Ready cabbage Place in a colander to cool. Disassemble into leaves, cutting off the hard part.

Preparation

Beat 2-3 eggs, lightly dilute with milk. Place a frying pan on the fire, into which you pour a little refined vegetable oil. Dip the cabbage in flour, then in the egg, repeating the cycle three times. The last one should be the egg. Place in a frying pan and fry until golden crust. Serve hot or warm. Option: between two leaves before breading you can put the thinnest slice of any spicy cheese or even a thin slice of pickled cucumber.

“Mushroom stump” made from mashed potatoes

Ingredients

Potatoes - 250 grams per serving.
Butter - 10g per serving.
Raw egg - 1 pc. for 1 kg of puree. If 1.5 kg of puree - 2 eggs, etc.
Rye bread or
crispy crust wheat bread for decoration - 1 glass per 1 kg of puree.

Marinated or freshly fried mushrooms, or fried minced meat - 200 grams for every 1 kg mashed potatoes.

Salt, pepper, roasted until golden color onions - to taste.

Preparation

Preparing mashed potatoes

Boil the peeled potatoes until tender, drain the water, mash while the potatoes are hot, add butter to the mashed potatoes, mushroom seasoning to taste and a raw egg at the rate of 1 egg per 1 kg of puree. Mash the puree thoroughly while it is hot.

Dish decoration

Place on a dish, form a stump, making its side surface look like “coarse bark” and simulating it as crushed rye bread or crispy crushed crusts of wheat bread. Generously and artistically decorate the top of the “stump” with whole pickled or fried mushrooms. Fried mushrooms You can also add it to the puree before forming a “stump”. Sometimes added to purees for taste. small pieces well-fried meat or simply fried onions until golden brown. The dish will remain inexpensive, because 70-80% of it consists of potatoes.

If you have any questions and want to receive a qualified answer to them, you can ask your questions in the comments or through the form.

THE BEST AND SUPER TASTY STEP-BY-STEP HOLIDAY RECIPES

A holiday is always joy, fun and delicious treats. But for a good housewife, this is also a reason to rack her brains over what delicious, unusual and extravagant food to treat her guests to. Now these problems will be a thing of the past.

Here you will find many interesting, delicious and simple holiday recipes. All you have to do is go to the grocery store. After this, you can safely begin preparations. Our website will be there to help you with this.

If you need themed holiday recipes, for example, to New Year's table, for Easter or for an anniversary, you will find many different ideas for decorating and serving both new and long-known dishes.

With our recipes you can delight your family and friends delicious food, and the festive table in your home will be unforgettable.

Everyone's loved ones are approaching new year holidays. In this connection, it is necessary to prepare a bright and interesting menu. We suggest preparing a classic Christmas dish- stuffed goose.This is a recipe for an original holiday snack. We will need eggs, sour cream, aromatic seasonings, hot spices, capers and red caviar. This dish will decorate and diversify your New Year's menu, and you can surprise all your guests with a new culinary recipe.

If the holiday “takes you by surprise” and you spend a lot of time preparing a variety of culinary masterpieces is not possible, you can always use a number of quick and delicious recipes holiday dishes. It’s worth adding such recipes to your culinary “arsenal” - and you will always be “fully armed” for any holiday.

Quick recipes for hot dishes for the holiday table

Of course, none festive feast Can't do without hot dishes. But what if the guests are already on the doorstep, and the preparation of the same, for example, traditional fried chicken just don't have time? The answer is simple - there are a surprising number quick recipes hot, which will take literally 20-30 minutes. These are, for example, unusual “pancakes” made from spaghetti with mushrooms, herbs and cheese - the dish both looks appetizing and is extremely simple to prepare. In case of force majeure, it can be stored in kitchen cabinet a pack or two egg noodles, which prepares very quickly: in this case, you can serve it to the festive table original dish V asian style. Recipe from the category “for a quick fix“is good not only because cooking takes 15-20 minutes at most, but also because when preparing such a festive hot dish, you can fantasize endlessly, adding any greens that are in the refrigerator, disposing of any remaining pieces of meat.

Quick and delicious sweet recipes for the holiday

Something, and all kinds of desserts for the holiday table can really be prepared in a hurry - if only there were necessary ingredients. And first of all, this option for quick sweet dishes on the festive table is all kinds of cakes without baking. For most recipes for such cakes you won’t even need ready-made cakes- it will only be enough ordinary cottage cheese, sour cream and cookies and some frozen berries or jam.

If you have ready-made “store-bought” cakes on hand, that’s absolutely wonderful: in a matter of minutes you can prepare a quick and delicious cake with the most tender coconut cream. However, ready-made cakes are not needed at all to prepare truly delicious homemade “pseudo-baking” - you can use, for example, the most ordinary gingerbread cookies. The finished “gingerbread” cake turns out no worse than the “store-bought” one. If time permits, you can prepare a chocolate-coconut roll without baking in advance for the holiday: it is made quickly and simply from available ingredients(cookie, coconut flakes, chocolate), but until done delicious dessert you will have to “freeze” it in the refrigerator for 3-4 hours.

If you show a little imagination, then without baking you can cook not only birthday cake, but also a great variety of desserts. So, for example, the “Pleasure” dessert will be an excellent table decoration without any effort or time spent: in “baskets” of crumbs chocolate chip cookies there is an airy and very tender mass of cottage cheese and strawberries (the berries can be used either fresh or frozen). From the same chocolate cookies and condensed milk you can make the well-known Potato cakes. If you have nothing at hand except cottage cheese, eggs and sour cream, you can serve the original cottage cheese casserole, for the preparation of which neither flour nor semolina. Simple and very tasty, this casserole has the consistency and taste of a classic cheesecake.

Recipes for a quick holiday dinner

So that the festive table is abundant a variety of dishes, it is not at all necessary to spend the whole day in the kitchen - it will be enough to use a couple of quick recipes holiday snacks. Try treating your gathered guests to miniature canapés with pate, rolls with curd cheese and herbs, or Raffaello cheese with walnuts and garlic - such snacks are ideal with wine and other festive alcoholic drinks.

Of course, the more original the appetizer looks, the better - after all, it is the design that distinguishes holiday dishes, first of all, from the “every day” menu. Even the most regular sandwiches with sprats can become excellent option holiday snacks if you spend an extra 5 minutes decorating them. The appetizer with the self-explanatory name “Tomato Salad” also looks very nice - the great thing is that it takes only 10 minutes maximum to prepare. And in the same 10-15 minutes, from the leftovers that are found in the refrigerator, you can cook traditional snack"hastily" - stuffed eggs(the main thing is to find something to stuff them with).

Not only snacks, but also salads can be prepared from literally everything you can find in the kitchen - if you no longer have time to go to the store, you can prepare, for example, the original warm salad from buckwheat. And if there are any canned fish in the house, the amount available options holiday salads immediately increases tenfold. A salad prepared from a jar will be very tasty and festive. canned tuna with eggs and cheese. Moreover, from any canned fish, if time permits, you can quickly prepare a variation of the classic holiday salad“under a fur coat” of potatoes, gherkins, beets, chicken eggs.

If the holiday really took you by surprise and you don’t have any ingredients at home to prepare any holiday snacks or desserts, “lazy” mince pies are an excellent option - for example, original pie with meatballs or hearty and tasty jellied cake from lavash “Male Joy”. And even if the list of available products is limited to lavash, sour cream, milk and eggs, you can prepare a quick “lazy” pie with cheese filling for the holiday table.

Before this significant date the heart invariably skips a beat with joy in anticipation of gifts, fun, and friendly meetings. But some people don't like their birthdays for various reasons. Someone because they are at least a year older, but they are getting older. And some, especially thrifty people, tensely calculate how much it will cost them and the announcement of the estimate spoils their mood. Life is such that everyone is forced to save money from time to time. But this is not a reason to deprive yourself of the holidays. Therefore, we will try to answer the question: how to inexpensively set a table for a birthday?

Where does the tradition come from?

When did people start celebrating birthdays? There are two versions. According to the first, the tradition was based on Roman rites held in honor of the gods. The pagans set rich tables, congratulations were heard, and various gifts were given. This hypothesis is more modern. And the second version says that the roots of the tradition go back to ancient times, when there were beliefs about the special vulnerability of a person on his birthday. It was believed that any wishes or curses had double power on such dates. Therefore, ancient people tried to appease the spirits with offerings so that they would not harm the newborn.

Name day of Mukha-Tsokotukha

Birthdays gradually became personal, but for a long time no one paid attention to the date of birth of children and women. The first woman whose birthday was celebrated on a grand scale was the beautiful Cleopatra. It was not customary for ordinary people to record and celebrate ladies' birthdays.

The Greeks and Egyptians often and pompously celebrated the birth dates of the gods, as well as pharaohs and kings. Sometimes, on the occasion of the birth of the pharaoh, prisoners were released from prisons. In ordinary families, it was common practice to celebrate only the birthday of the head of the family.

The position of Christianity on this issue was initially extremely harsh: life was given to man to atone for sins, so he had no time for fun. Later, the church softened somewhat and allowed baptisms with name days. But the Soviet system was against name days and, figuratively speaking, trampled tradition with its iron boot. Even the famous birthday fly was ordered to be removed from the works of old man Korney.

By the way, name days in Rus' were very popular: they baked a loaf, brewed delicious beer, made pies and always sang songs. Of course, peasant holidays were much more modest than the royal ones: sometimes the amount spent on the name day of the crowned person could build several luxurious palaces.

Cake with surprise

It is clear that ordinary people have always dreamed of setting a tasty and inexpensive table for their birthday. But what's a holiday without cake? Few people know where this indispensable attribute of birthdays came to us. If you dig deeper, it is believed that the idea itself came again from the times of paganism, when sacred altars in honor of the ancient gods were lit in pitch darkness.

But the tradition was introduced into use by the Germans. They created a common ritual of celebration children's day birth. Prepared for this tasty pie, in which various symbolic objects were hidden, candles were placed on top according to the number of years of the hero of the occasion and, waking up the child at dawn, they sang cheerful songs to him. It is noteworthy that the pie was not eaten until evening, until the whole family had gathered at the table. The child had to wish for something cherished and blow out the candles in one go. Sounds familiar, doesn't it?

Jam Day: their morals

IN different countries Such holidays are treated differently. Most people on the planet have a reverent attitude towards anniversaries. But some nationalities celebrate odd or non-round dates. Traditions are also different: in Italy, spaghetti is an indispensable dish on the birthday boy’s table (so that he lives for a long time), and in Latin American countries they always break a piñata with gifts loaded into it.

Englishmen who have lived to 80 years or more are personally congratulated by Her Royal Majesty. But the most unlucky birthday people live in Japan: instead of children, their parents are congratulated, and gifts are generally given only after the age of 60.

Economy table rules

If the birthday hostess still decides to gather close people under her hospitable roof, but wants to balance her needs with her capabilities, then there is a way out.

Setting the table for a birthday at home is inexpensive, very tasty, and in such a way that it looks presentable - an absolutely doable task. To do this, you need to adhere to the simplest rules:

The menu must be thought out in advance. It's good to dig into cookbooks ah, look through the magazines. You need to pay attention to the ingredients: it’s cheaper to buy seasonal products, so the menu is selected accordingly. If a housewife wants to set a birthday table at home inexpensively, recipes with photos are especially welcome, because you can immediately see how the dishes will look on the table.
Accurately calculate the number of invitees (taking into account, of course, several uninvited guests). You can prepare hot food in portions, but in this case the birthday girl will have no peace. It's better to do it anyway shared dish with reserve.
As a rule, first courses are not included in the birthday menu. The exception is exotic gourmet soups.
If you are planning a traditional celebration, then it is quite possible to set the birthday table at home inexpensively. Recipes budget dishes can be found in any source to suit your taste. But it must include cold and hot appetizers, a main course (meat or fish), salads and dessert.

Alcoholic drinks are also an important attribute of the holiday table, since they increase the mood, forgive the pun.

Modest cut and luxurious roll

Many families adhere to classic, long-standing traditions and set the table with their favorite dishes that guests know by heart. But this approach has its own benefits: people will never leave hungry and are guaranteed to be satisfied.

Standard cold appetizers include meat, cheese and vegetable mix. This classic approach I have never let anyone down yet. The main thing is the variety of varieties in the cutting composition. Everyone knows that any feast should start with cold appetizers. This is the so-called Organizing time: It’s useless to hope that no one will be late. And while waiting, the rest of the guests will be able to have a great meal so as not to drink on an empty stomach.

For those who want to set the table for a birthday at home inexpensively, these are perfect korean snacks: buy a little bit of everything (trying the dishes first) and place them on the table in small plates. Homemade pickles and marinades are also in great demand among guests.

There are express recipes for those initiated on how to deliciously and inexpensively set the table for a birthday: a cold roll and an appetizer with the romantic name “Raffaello”. The first one is prepared as follows:

sheet thin pita bread grease with a mixture that includes: mayonnaise, garlic, dill and grated cheese;
Thinly sliced ham is placed on top;
then the actions are repeated;
roll the pita bread into a roll;
wrap the product in cling film and put in the refrigerator for at least 2 hours.

This inexpensive but original dish should be served by cutting it into portioned pieces with a very sharp knife.

The Raffaello appetizer will require the following ingredients:

crab sticks;
garlic;
hard cheese;
mayonnaise;
cashews (but to save money, you can use walnuts).

A nut kernel is rolled into a mixture of cheese, full-fat mayonnaise and garlic. Next on fine grater grated frozen crab stick. In grated crab meat collapses with a surprise: the dish is ready. Using this recipe, you can reveal the secret of how to quickly and inexpensively set the table for a birthday. To make these balls look festive, they are placed on fresh lettuce leaves.

You can also use seasonal dishes. A budget option The menu is compiled in the summer. For example, eggplant tongues or fingers. The second option is more expensive, since it contains very little meat, but it does include meat.

Delightful hot snacks

A hostess asking herself the question of how to set a tasty and inexpensive table for a birthday party should not forget about hot appetizers. They follow the cold ones when everyone has gathered at the table and it’s time for the first toasts. There should not be a lot of them, and they are prepared shortly before serving. This light dish, which features small portion sizes. An example of such a snack would be easy-to-prepare meat balls:

done traditionally, minced cutlet, with the addition of raw egg;
the finished dough layer is rolled out and cut into strips;
meat balls are wrapped with dough threads like a ball;
The dish is baked in the oven until cooked.

This snack looks very presentable.

Nowadays it is not a problem for a housewife to set a table for a birthday at home inexpensively; recipes simply jump out of magazines, cookbooks, and Internet portals. Here, for example, is a dish similar to julienne, which is prepared ridiculously quickly and tastes simply charming. We present to housewives champignons in sour cream sauce.

The dish is prepared like this:

Add peeled mushrooms to carefully sautéed onions and carrots and simmer for about 10 minutes;
later sour cream and seasonings are added and everything is stewed until cooked.

The simplest dish can be made beautiful by sprinkling it with grated cheese and herbs on top and serving it in ceramic pots.

Salads for the date

If you intend to set the table for a birthday at home inexpensively, then you can’t do without salads. For the traditional approach, Olivier, herring under a fur coat, Mimosa or Caesar are suitable. You can use the simplest option, which will require products such as:

green pea;
ham;
pickled champignons;
mayonnaise.

This salad will do, when guests are literally on the doorstep or come unexpectedly. After all, you don’t need to prepare anything in advance, all the components are simply mixed.

Salads with seafood can look original; the female half of the guests especially like them.

Main serving of dishes

Very important point, when after an artistic exclamation: “Fedya! Game!" appears on the table, for example, baked delicious duck, stuffed with dried apricots and apples. But the question was how to inexpensively set the table for a birthday, what does the game have to do with it? You don’t have to bake the duck this way; you can do the same with chicken. You can use not the whole bird, but its legs or wings. If you marinate them well, and even roll them in honey, you will get excellent dish with a delicious crispy crust.

In general, before planning the main serving, you need to ask yourself what your guests like more: meat or fish? Only after this can you prepare the treasured main course. Of course, with fish there is several times more trouble than with meat, but pike will become truly festive and will be remembered by guests for a long time. It’s a good idea to serve chops, cutlets, medallions or steaks to the holiday table. One thing is certain - meat must be present on the table.

As a side dish for main courses, you should choose potatoes in any form: mashed, fried, fried, boiled with herbs.

What about compote?

To set the table for a birthday inexpensively, food recipes are not all that a housewife needs. Drinks are also important. Of course, you can’t do without compotes, juices, carbonated drinks, maybe even croutons. What about alcohol? It is important to take into account here that strong alcohol Not everyone drinks, so champagne and other wines are a mandatory attribute on the festive table.

Desserts require tea or coffee. As a sweet, of course, in classic version They serve a cake with candles, but how can you set a festive table for a birthday inexpensively? After all, cakes are quite an expensive pleasure. There is a solution: either bake a cake with your own hands, or buy cakes, cookies or candies. By the way, pastry, personally prepared, is better than any store-bought product, because the hostess puts her soul into the dish.

Mistress's secrets

To set the table for a birthday at home inexpensively, but at the same time make it unforgettable, you need to know main secret: competent serving and decoration of dishes. You should not waste your time on this.

What you need for serving and decorating:

Tablecloth. The classic version is white, but other colors are allowed.
Dishes. Cutlery and glasses should be polished to a shine. For special occasion It would be a good idea to take out your best set from the bins.
Don't forget about cloth napkins depending on the number of guests. They can be beautifully laid out in waves or in the form of shapes.
Decorate dishes with herbs, bright berries, like cranberries, peas, olives. There is a special knife for curly and fruit, it would be nice to buy it. If you ask yourself: how to set a table for a birthday inexpensively, the recipes may be very surprising. And not only not too expensive and delicious dishes, described in them, but also presentable appearance. This happens because the dish is decorated correctly, because when you look at the food, your appetite should come.
You shouldn't spend too much culinary experiments, let everything be as usual, with the exception of one or two dishes.

The holiday table should not be complete without a variety of vegetables and fruits. If you plan to have strong alcohol, then take care of a hearty and plentiful snack.

Little birthday boy

Many mothers probably think about how to inexpensively set the table for a child’s birthday so that he is delighted.

It's actually not difficult at all. There are several tips that you can use to make an unforgettable celebration for your child and his friends:

paper dishes in bright colors - safe and beautiful, and you don’t need to wash anything;
decorating the room with balloons, paper garlands;
small-sized dishes - mainly canapés, salads in bowls, lavash rolls with with different fillings, chicken croquettes - children don’t really like to overeat, unless, of course, it’s sweets;
you can offer water drinkers lemonade homemade, fruit drinks, juices, compotes and milk-fruit cocktails;
desserts made from cottage cheese are preferable;
It is better to season salads with sour cream and yoghurt.

Anything is suitable for canapés: ham, cheese stars, pepper slices, olives, corn, shrimp. Sweet option It’s done like this: bananas, grapes, and kiwis are put on skewers.

From boiled chicken, tomatoes, sweet peppers and hard-boiled eggs can be done delicious salad, designing it in the form of a hedgehog with fly agarics on its back. The salad is laid in layers: chicken cut into pieces → tomatoes → grated eggs → chopped pepper. Each layer is coated with sour cream and yogurt dressing. The hedgehog needs to be sprinkled grated carrots, and designate the muzzle using egg white. The eyes and nose are made from olives and prunes, and fly agaric mushrooms are made from eggs and tomatoes.

It's important to create festive atmosphere and provide the baby with the opportunity to move actively.

Alternative ideas

Finally, we can offer a few ideas when there is neither time nor desire to spend time in the kitchen, but the soul requires a holiday. You can set the table for a birthday at home inexpensively and deliciously by purchasing ready-made food from a deli or restaurant. This option is especially suitable for a young, advanced company. You can order pizza, ready-made grilled chicken and salads. Japanese cuisine will cost a little more.

There is also an interesting modern version- buffet. But it obeys certain rules:

division into single portions;
dishes should be mostly on skewers;
you can put all kinds of goodies on one large table;
the main course should be in baskets or make plates by cutting them first;
if served chicken legs, then the bone is wrapped in a napkin.

Alcoholic drinks must be uncorked, and guests must be provided with glasses. But a huge plus will be that the birthday girl does not have to constantly change plates and cutlery.

The most interesting option It will be a birthday party in nature. Happy people born in the summer months know what this means. Picnic in nature, barbecue, barbecue, air and sun - what could be more tempting? But there are nuances here too:

salads with mayonnaise are not recommended dishes for a picnic;
the meat must be marinated in advance;
you should take care of drinking water;
Sandwiches and side dishes can be taken from home.

Which one then delicious pilaf on a fire or potatoes baked in ash!

But no matter what the birthday person chooses, the main thing is a festive mood and loved ones nearby.