Salad with tongue recipes are simple and delicious. Salads with tongue on the festive table. Simple, tasty and inexpensive recipes with photos

Salad with beef or pork tongue is a very simple appetizer that goes well with various products, which allows you to expand the list options dishes. Mayonnaise, sour cream and other sauces can be easily used as a dressing, depending on the specific recipe and the taste preferences of the cook.

Appetizing salad, which thanks to unusual combination tongue with pickled onions, will be appreciated by all family members.

To create a culinary dish from 300 g of offal, take:

egg - 4 pcs.;
cheese - 150 g;
carrots and onions - 1 pc.;
cucumbers (marine) - 2 pcs.;
mayonnaise and salt - to taste.

Salad with boiled pork tongue is prepared as follows:

Eggs, carrots and tongue are boiled until tender.
Chopped onions are pickled in an aqueous solution with vinegar, salt and granulated sugar.
The first layer is laid out slices of offal, mixed with onions, after which they are smeared with a mayonnaise layer.
The offal is covered with a second layer of grated eggs, which is also smeared with a mayonnaise product.
The third layer is a mixture grated carrot and chopped cucumbers.
In the finale, the salad is covered with cheese chips.

Easy and tasty snack with mushrooms

A nutritious salad with tongue and mushrooms, characterized by a delicate texture, is created from the following set:

beef offal - 200 g;
champignons - 100 g;
egg - 3 pcs.;
a small piece of cheese;
carrots and onions - 1 pc.;
cucumbers (fresh) - 2 pcs.;
mayonnaise, salt - to taste.

To complete a recipe:

The offal is well boiled and after cooling it is cut into strips.
Sliced mushrooms are browned in a pan, where onion half rings are then added.
Cubes are prepared from eggs, cucumbers and cheese are cut into strips.
All components are mixed in a salad bowl, salted, peppered and flavored with a mayonnaise product.

Salad with tongue and fresh cucumbers

Despite the simplicity grocery set, the appetizer comes out very nutritious and satisfying.

Are used:

tongue (to taste) - 250 g;
egg - 2 pcs.;
cucumbers (fresh) - 2 pcs.;
mayonnaise - 25 g;
sour cream - 50 ml;
greens, salt - to taste.

The preparation steps are as follows:

The offal is boiled over medium heat for 120-150 minutes, and after cooling, straws are prepared from it.
Thin slices of cucumbers are mixed with offal.
Eggs and greens are chopped.
The ingredients are mixed, salted and seasoned with sour cream and mayonnaise sauce.

With pickled cucumbers

Interesting idea quick salad provided that 250 g of offal are boiled in advance. For creating healthy snack, unlike the basic set of products, 200 g of mushrooms, 1 head of onion, 100 g canned peas, a fresh cucumbers are replaced with marinated ones.

To prepare a salad with tongue and pickled cucumbers:

The boiled offal is released from the film, after which it is cut in the form of straws.
Onion cubes are overcooked until golden brown.
Mushrooms are cut into slices, which are added to the onion and fried for about 2 minutes.
A tongue is laid out for fried vegetables, where it is cooked for no more than 3 minutes.
The fried mass is cooled, after which it is mixed with cucumber straws and cubes of boiled eggs.
Peas, chopped greens, salt, spices and mayonnaise are added to the salad bowl.
After thorough mixing, the salad is laid out in a salad bowl.

Classic salad "Lady's whim"

To decorate the holiday table with a puff salad using a nutritious offal, you can purchase:

tongue - 300 g;
champignons and ham - 200 g each;
cucumbers (marine) - 2 pcs.;
Bulgarian pepper - 1 pc.;
mayonnaise - 80-100 g;
salt - to taste.

When creating an appetizer:

The offal is boiled for about 120-150 minutes and cooled in ice water after readiness.
The film is removed from the tongue, after which straws are prepared from the product.
Mushrooms are cut into slices and fried in a pan.
On the big dish layers are laid out in the following sequence - tongue straws, cucumber slices, slices of ham, slices of pepper and champignon plates.
Each layer is salted and covered with a mayonnaise product.

Cooking with bell pepper

A delicious snack option created from the following list:

beef tongue - 500 g;
chicken breast - 1 pc.;
cucumbers (fresh) - 3 pcs.;
Bulgarian pepper - 1 pc.;
greens, salt and mayonnaise - to taste.

When implemented:

boiled meat ingredients cut into straws.
Vegetables are washed and cut into cubes.
Next, the prepared ingredients are mixed, which are then salted, crushed with chopped herbs and flavored with a mayonnaise product.

Original salad with Chinese tongue

Despite the name, Chinese salad will appeal not only to connoisseurs of Chinese culture.

To execute such a recipe, from 400 g of offal are taken:

onion - 100 g;
cucumbers (fresh) - 150 g;
red pepper (sweet) - 1 pc.;
parsley or cilantro - ½ bunch;
garlic - 2 cloves;
soy sauce- 100 ml;
sesame oil - 10 ml;
chili pepper and ground star anise seed - 5 g;
salt - to taste.

Stages of preparation:

The offal is boiled in water with the addition of ⅓ soy sauce.
In a separate dish, tongue sticks, onion half rings are laid out, which are then poured over ⅓ of soy sauce.
Bars are also prepared from peppers and cucumbers, garlic is crushed, and greens are chopped.
The remaining soy sauce, spices and sesame oil are mixed in a bowl.
All the main ingredients are laid out on a plate and flavored with the resulting sauce.

Ham Recipe

A delicate dish that correct selection varieties of ham can be present in the diet of people who care about proper nutrition.

The cook needs to buy:

beef offal - 300 g;
pickled mushrooms - 100 g;
ham - the same amount;
cucumbers (marinated and fresh) - 3 pcs.;
dill - 1 bunch;
mayonnaise, salt - to taste.

To bring a Chinese cuisine appetizer to life:

Finished meat products and mushrooms are cut in the form of straws, cucumbers - in sticks, and dill is chopped.
Then all the components of the salad are mixed, salted, sprinkled with spices and flavored with a mayonnaise product.

Salad "Orlando"

Gourmet appetizer with a spicy creamy flavor, which is prepared from the following composition:

tongue and mushrooms in equal quantities - 500-600 g each;
onions - half as much;
cucumbers (marine) - 3 pcs.;
egg - 4 pcs.;
oil (drain) - ¼ part of the pack;
mayonnaise, salt - to taste.

Step-by-step instruction:

Mushrooms are salted, overcooked and crushed after cooling.
Onion half rings are also sautéed in butter.
Cubes are prepared from cucumbers and boiled offal, and boiled eggs are rubbed.
The appetizer is laid out in layers - mushrooms, cucumbers, tongue, onions, eggs, which are covered with mayonnaise.
The top is decorated with sprigs of parsley or cilantro.

Hearty snack with beans

If you want to treat yourself and your loved ones to a hearty salad, and there is not much time, then this recipe is ideal.

For its execution from 100 g of by-product are bought:

beans - 1 can;
egg - 2 pcs.;
cucumbers (fresh) - 1 pc.;
cheese - 100 g;
dill - 1 bunch;
mayonnaise, salt - to taste.

To add variety to your daily diet:

From boiled offal and fresh vegetable straws are made, cubes are made from eggs, chips are made from cheese.
The greens are crushed.
The components are mixed, salted and flavored with mayonnaise.
After insisting on cold store within 1 hour, the salad is transferred to a salad bowl and served.

Unusual "Olivier"

Salad with beef tongue turns out to be more tender than with meat, and Olivier is no exception.

To surprise the guests gathered at the table, you need to purchase:

beef tongue and potatoes - 400 g each;
potatoes - 400 g;
cucumbers (fresh and marinated) - 150 g each;
egg - 5 pcs.;
dill - 1 bunch;
peas - 1 bank;
salt, spices, mayonnaise - to taste.

The appetizer is traditionally prepared: after readiness, all the ingredients are crushed and mixed in a salad bowl, where they are salted and flavored with mayonnaise.

Variant with potatoes and green peas

The original snack recipe, for the implementation of which are purchased:

300 g offal;
3 potatoes;
6 medium eggs;
small bulb;
a bunch of dill;
a quarter of a can of green peas;
2.5 st. spoons of milk and non-aromatic butter;
a pinch of sugar;
salt, spices, mayonnaise to taste.

The execution method is simple:

Boiled tongue is cut into slices, potatoes and 4 eggs - into cubes.
Onion half rings are soaked in boiling water to eliminate bitterness.
The listed ingredients, including peas and some salt, are mixed.
From salt, sugar, 2 raw eggs, butter and milk is prepared with a mixer dressing, which fills the snack

cheese salad

An original salad with an unconventional taste, which is prepared from the following ingredients:

tongue - 500 g;
onion - 100 g;
garlic - 2 cloves;
walnuts (peeled) - 100 g;
cheese - 150 g;
salt, mayonnaise - to taste.

When preparing, you should adhere to the following algorithm:

The boiled tongue is cut into slices.
Onion pieces are browned.
Nuts and garlic cloves are crushed in a mortar.
In a salad bowl, tongue, onions, nuts, garlic, salts and a mayonnaise product are mixed.
The salad is sprinkled with cheese chips on top.

Cocktail with vegetables and tongue

An appetizer with a special elegance, ideal for welcoming guests.

In the preparation of 6 servings are used:

pork tongue - 200 g;
cheese - almost the same;
egg - 4 pcs.;
cucumbers (fresh) - 3 pcs.;
mayonnaise, salt, spices - to taste.

To Serve a Beautifully Decorated Portioned Salad:

The tongue and eggs are boiled, after which cubes are prepared from the finished components.
Cucumbers are cut into small bars, and cheese into strips.
Glass cups are prepared, in which sliced ingredients are laid out in layers: tongue, cheese, cucumbers, proteins and yolks.
Each layer is salted, seasoned and smeared with mayonnaise.

Salad "Beauty"

Bright, beautiful and very tasty snack that matches the name.

To create a dish you need:

100 g of ham, beef offal, tomatoes, canned corn. and cheese;
2 eggs;
pomegranate seeds for decoration;
150 g mayonnaise for dressing.

Cooking steps:

Bars are prepared from the tongue boiled to softness.
Ham, tomatoes and boiled eggs are cut, and cheese product rubs.
Corn leans back in a colander.
The ingredients are mixed with the addition of salt, spices and mayonnaise, after which they are laid out on a plate in a slide, which is decorated with pomegranate seeds.

There are a lot of salad recipes with tongue. And no matter which one is chosen, thanks to the main ingredient, the snack will turn out to be tender and very nutritious.

Many housewives give in to the need to prepare a boiled tongue salad, because they do not know how to properly prepare this offal. meat delicacy you need to not only choose correctly, but also boil it so that it remains soft and tender. There are certain tricks for tongue salad recipes that will come in handy for any cook.

Tongue Salad Recipes

Pork or beef tongue is a liver (offal), but is considered a delicacy due to tender meat, high content vitamins and minerals. it is rich in iron, so it is useful for anemia, pregnancy, in the postoperative period. In addition, any salad with boiled tongue will look very advantageous on the festive table (as in the photo) and whet the appetite.

Before you start preparing the salad with boiled tongue, you need to choose the right one and fresh product. Its surface should not be a windward surface, it should not have dark spots. Beware of bad smells too. It is better to choose a uniformly colored tongue of a small size - this will guarantee that it was taken from a young animal. It is not recommended to buy an old product because it will take too long to cook meat, which can become tasteless.

Tongue for salads is boiled in a large saucepan, pre-soaked in cold water for several hours, and then washed thoroughly. It is necessary to cut off blood clots and sloppy edges. It is possible to act in two ways:

Pour into a saucepan hot water, put the tongue, boil, simmer for a quarter of an hour. Drain the water, pour in a new one, cook until tender - this is how they leave unpleasant odors. Cooking time can be up to 4 hours: it depends on the size and also on the age of the animal. It will take approximately 1.5 hours. If the water boils away during cooking, then it should be constantly added. Half an hour before readiness, you can pour carrots, onions, parsley root into the broth, Bay leaf, black pepper. Salt at the very end. You can check the readiness of the meat with a fork. After cooking, dip your tongue into cold water to make it easier to remove the skin later.
Pre-rinse the product, put in boiling water for a quarter of an hour, remove, peel, cook until tender. Such a tongue loses vitamins, becomes less useful, but absorbs all seasonings and spices better.

Remember a few useful tricks, which will be useful to you when preparing dishes from the tongue:

for tenderness and softness, you can soak it before cooking;
you need to cook on medium heat, be sure to remove the foam;
the tongue goes well with thyme, basil, Provencal, Italian herbs;
can be used as an accompaniment to meat Chinese cabbage, tomatoes, fried mushrooms, cheese;
salad dressings can be classic mayonnaise, low-fat sour cream with garlic, yoghurt with spices, olive oil, a mixture of wine vinegar with oil;
The dish can be served warm, hot or cold.

There are many recipes for salads based on boiled pork or beef (veal) tongue. The delicacy goes well with mushrooms - champignons or forest, cucumbers - pickled or fresh, corn, beans. Dishes with tomatoes have a pleasant refreshing taste, and dishes with ham and cheese have a more satisfying taste. cook delicious treat step-by-step instructions for the recipe, accompanied by photo or video tutorials, will help.

With champignons

To prepare a salad with tongue and champignons, you will need to boil the main component in advance, so you need to correctly calculate the cooking time. After cooking, making the dish will take a little time - you just need to chop all the ingredients, season original sauce. You can serve a snack for a festive or casual table.

Ingredients:

boiled beef tongue - 200 g;
champignons - 200 g;
pickled cucumbers - 100 g;
onion -1 pc.;
arugula - a bunch;
quail eggs- 5 pieces.;
cherry tomatoes - 5 pcs.;
mayonnaise - 70 ml;
olive oil - 25 ml;
lemon juice - 10 ml;
table horseradish - 10 g;
mustard - a teaspoon.

Cooking method:

Mushrooms cut into thin slices, fry in olive oil.
Cut the meat into strips, onions into half rings, cucumbers into rings.
Make a sauce with mayonnaise, butter, lemon juice, horseradish and mustard.
Mix all ingredients, season, add salt and pepper.
Put the washed arugula on a dish, put a salad on it in a slide, decorate with tomato halves, whole boiled quail eggs.

With pickled cucumbers

The tongue salad with pickled cucumber is very tasty, because it combines piquancy and spiciness with the delicate delicate taste of meat. Good to serve a meal festive table to impress guests with new tastes, because hearty appetizing snack It will also look great (as in the photo).

Ingredients:

beef tongue - 1 pc.;
fresh cucumber - 2 pcs.;
pickle- 3 pcs.;
french mustard- 2 tsp;
mayonnaise - 1 tbsp;
onion -1 pc.;
carrots - 1 pc.;
parsley root -1 pc.

Cooking method:

Boil meat in broth with onions, carrots, parsley for 2 hours. A quarter of an hour before the end of cooking, salt and pepper. Remove skin, cut into strips.
Cucumbers cut into bars, mix with meat, season with a mixture of mayonnaise and mustard.
Serve with chopped basil, dill, parsley or cilantro.

With pig's tongue

No less successful is the pork tongue salad, which is more tender and mild taste, thin texture and structure of meat, rather than prepared on the basis of beef. It goes well with mushrooms, eggs, cheese. However, remember that a dish based on a pork delicacy cannot be classified as a dietary one.

Ingredients:

boiled pig tongue- 1 PC.;
pickled mushrooms - 180 g;
eggs - 3 pcs.;
red onion - 2 pcs.;
Adyghe cheese- 150 g;
pitted olives - 30 g;
mayonnaise - 40 ml;
vegetable oil - 30 ml.

Cooking method:

Cut meat into strips, cheese into cubes, mushrooms into slices, onion into half rings. Then fry all the ingredients in oil.
Boil the eggs, chop, mix with the rest of the ingredients.
Season with mayonnaise, decorate with halves of olives.

With fresh cucumber

Fresh taste and delicate aroma has a salad of tongue with cucumber, which looks good on the festive table or as an appetizer to serve family members on the weekend. The combination of tender meat with juicy cucumber and boiled eggs gives this dish a special softness, which is perfectly set off. piquant sharpness onion and creamy taste hard cheese.

Ingredients:

boiled beef tongue - 250 g;
fresh cucumber - 0.5 pcs.;
onions - 0.5 pcs.;
Dutch cheese - 100 g;
egg - 3 pcs.;
apple cider vinegar - 10 ml;
mayonnaise - 40 ml.

Cooking method:

Cut the meat into cubes, put on the bottom of a flat salad bowl.
Season with mayonnaise, sprinkle with salt and pepper.
Chop the onion into rings, pour water over apple cider vinegar, marinate 5 minutes. Then drain the water and add onion rings to meat.
The next layer will be a cucumber, peeled, diced, and then chopped eggs.
Spread each layer with mayonnaise, sprinkle with salt, pepper, grated cheese.

Russian salad

Traditional for New Year's table Olivier salad with tongue looks better, smarter, and has a more noble refined taste. This dish is sure to please all guests and household members who will be happy to try something new. Besides, hearty snack will give the body the strength to dance in new year's eve, and the next day will be an alternative to lunch or dinner.

Ingredients:

tongue - half a kilo;
potatoes - 4 pcs.;
carrots - 2 pcs.;
onion -1 pc.;
egg - 6 pcs.;
green pea- jar;
pickled cucumber - 2 pcs.;
greens - a bunch;
mayonnaise - 50 ml;
pink pepper, dried paprika, Italian herbs - 10 g.

Cooking method:

Boil the meat with the addition of seasonings, then cool in cold water, remove the peel, cut into cubes.
Finely chop boiled eggs.
Bake potatoes and carrots in a sleeve in the oven or microwave oven or boil (in different pots!). Cool down.
Cut pickled cucumbers into cubes and squeeze lightly so that an unpleasant slurry does not form at the bottom. Chop the onion.
Combine all ingredients, season with mayonnaise. Decorate with greenery.

With bell pepper

thin exquisite taste the salad with tongue and bell pepper is different, which looks very elegant thanks to the combination of multi-colored cubes sprinkled with herbs and spices. Such a dish looks good on the festive table, but can be considered dietary, since its calorie content is low. If you are on a healthy diet, replace mayonnaise with low-fat sour cream or natural yogurt, olive oil with lemon juice.

Ingredients:

boiled beef tongue - half a kilo;
bell pepper 2 colors - 2 pcs.;
cherry tomatoes - 400 g;
red onion - 1 pc.;
hard cheese - 175 g;
mayonnaise - 45 ml.

Cooking method:

Cut the meat into cubes, onion into quarters, and pepper into rings. Chop the cherry tomatoes in half and grate the cheese.
Mix all the ingredients, season with mayonnaise (or other dressing), salt, black pepper. Garnish with greenery if desired.

with beans

To prepare a salad with tongue and beans, you will need to find several components that, when combined, create a satisfying appetizing dish. You can replace this snack with lunch or a late dinner. The advantage of the recipe lies in its variability: in classic version the use of champignons is provided, but they are easy to replace with porcini mushrooms or oyster mushrooms, and fresh - canned. Try brisket or chop instead of ham.

Ingredients:

pork tongue - 150 g;
ham - 150 g;
champignons - 175 g;
hard cheese - 0.2 kg;
red canned beans- 100g;
egg - 2 pcs.;
pickled cucumber - 2 pcs.;
mayonnaise -30 ml;
garlic - 2 cloves.

Cooking method:

Boil meat, mushrooms, eggs in different containers. Cut all components into cubes.
Mix in a salad bowl, season with crushed garlic, pepper, salt, mayonnaise.
Grate cheese and sprinkle on top. After that add the beans.
Serve with olives and lettuce.

With ham

Many gourmets love spicy taste salad with tongue and ham, dressed with olive mayonnaise and garnished with prunes. Bright aroma and attractive appearance of this simple snack make it suitable for serving on a festive table. You can try to add there walnuts and a pinch Georgian spices(hops-suneli), especially if you like unusual taste contrasts.

Ingredients:

chicken ham- 0.3 kg;
pork tongue - 200 g;
canned corn- 0.2 kg;
fresh cucumber - 2 pcs.;
prunes - 100 g;
hard cheese - 100 g;
eggs - 3 pcs.;
mayonnaise.

Cooking method:

Ham, boiled meat, cucumbers and prunes cut into cubes. Rub the cheese.
Lay out the layers, each smearing with mayonnaise net. The first will be meat, then corn, cucumbers, eggs, ham, prunes, cheese.
Decorate the top with prunes, walnuts and a sprig of greenery.

With cheese

The taste of salad with tongue and cheese, which uses noble delicacy ingredients, is distinguished by nobility and sophistication. Due to the combination of parmesan, red pear and walnuts salad takes on a new sound (with light French note), which will appeal even to sophisticated gourmets. original filling- a mixture of white wine vinegar, olive oil and Provence herbs, will add sophistication to the dish.

Ingredients:

arugula - 200 g;
ham - 100 g;
boiled tongue - 100 g;
parmesan - 100 g;
red pear - 1 pc.;
walnuts - 50 g;
olive oil - 2 tbsp;
white wine vinegar- 75 ml;
Provencal herbs- a pinch.

Cooking method:

Arugula lay on the bottom of a deep plate. Cut stems that are too long in half.
Cut the pear into slices, ham with meat into cubes.
Parmesan to rub on fine grater.
Roast walnuts, chop.
Make a sauce from oil, vinegar, salt, pepper, spices. To stir thoroughly.
Mix all ingredients, season.

Video

Boiled tongue is considered to be a real delicacy; wonderful dishes, which become the decoration of the festive table. It is difficult to overestimate the benefits this product, it helps to increase hemoglobin, it is necessary for pregnant women, children, nursing mothers, people with diseases gastrointestinal tract. However, pork or beef tongue is eaten not only as boiled meat or "jellied", but also serves as the basis for many delicious and nutritious salads.

Salad with tongue - food preparation

The main preparation for preparing tongue salad comes down to properly boiling the tongue and removing the tough skin from it.

To begin with, the tongue should be thoroughly washed in cold running water, then put in boiling water and boil for 2.5-3 hours. To main ingredient for the salad it turned out tender and fragrant, salt, black peppercorns and bay leaf are added to the water.

It is easier to remove the skin from the tongue if you put it still hot in cold water.

Recipe 1: Tongue and Mushroom Salad

Beef and pork tongues go well with mushrooms, especially with champignons or boletus. An example of such interesting combination you can consider the next salad.

Ingredients:
- 100 grams beef tongue(pre-boil);
- 80 grams of champignons;
- 1 small onion;
- 30 grams fresh cucumbers;
- 30 grams of pickled cucumbers;
- 100 grams of mayonnaise;
- a few spoons vegetable oil;
- salt.

Cooking method

Cut the boiled tongue into small strips. Fry onions and boiled mushrooms in vegetable oil. We mix the ingredients, dress the salad with mayonnaise.

Recipe 2: Tongue and Vegetable Salad

It is rather difficult to imagine a product that would not go well with vegetables. We offer a delicious recipe nutritious salad from pork or beef tongue and vegetables.

Ingredients:
- 300 grams of tongue;
- 1 carrot;
- 1-2 potatoes;
- 1 pickled cucumber;
- celery root;
- 1 egg;
- 30 grams of vegetable oil;
- black ground pepper;
- 20 milliliters of 3% vinegar;
- salt;
- dill.

Cooking method

All vegetables (except cucumbers) should be peeled and boiled in salted water. We cut the salad ingredients into cubes, make a sauce of vegetable oil, vinegar and black pepper. Dress the salad with dressing, sprinkle with herbs.

Recipe 3: Tongue Salad with Nuts

Nuts and garlic are quite compatible, especially pleasant taste and this tandem acquires flavor if you add a little garlic.

Ingredients:
- 1 beef tongue;
- 4 tablespoons of walnuts;
- 2 cloves of garlic;
- 50 grams of mayonnaise;
- ground black pepper;
- salt.

Cooking method

We pass the garlic through the garlic, mix with finely chopped boiled tongue, add chopped walnuts. We mix all the components of the salad, salt, pepper and season with sauce.

Recipe 4: Salad with Boiled Tongue and Avocado

Avocado is a fairly new and non-traditional product for the CIS countries, but the Slavs have long learned how to combine it with other products correctly.

Ingredients:
- 400 grams of boiled tongue;
- 2 avocados;
- 1 egg;
- 1 small onion;
- mayonnaise.

Cooking method

Peel the avocado and cut into cubes. We make pieces of the tongue the same size as an avocado, chop the onion finely. We mix all the ingredients, season with mayonnaise, salt. After the salad is laid out in a dish, it is decorated with slices boiled egg.

Recipe 5: Italian Salad

Language is considered a delicacy not only in Russia, but also in other countries of the world. In Italy, whose cuisine is famous wonderful recipes, came up with a salad of veal tongue, anchovies, boiled beets and tomatoes.

Ingredients:
- 200 grams of veal tongue;
- 150 grams of boiled beets;
- 1 tomato;
- 10 grams of anchovies;
- lettuce leaves;
- celery root;
- 100 grams of mayonnaise;
- salt.

Cooking method

Must be cut into pieces boiled beets and veal tongue, tear lettuce leaves with your hands, add anchovies, boiled celery root whipped in a blender, chopped tomatoes without skins and seeds.
Salt the salad and season with mayonnaise.

Recipe 6: Boiled Tongue Salad with Pineapples

Beef tongue is combined not only with vegetables, but also with fruits, especially pineapples.

Ingredients:
- 300 grams of boiled beef tongue;
- 100 grams of hard cheese;
- a few circles of pineapple (fresh or canned);
- 1 large bell pepper;
- 2 cloves of garlic.

Cooking method

Cut the pepper, tongue and pineapple into cubes, grate the cheese on a coarse grater, garlic on a fine grater. Salad, season with mayonnaise. You can decorate the dish with pomegranate seeds.

Beef tongue is cooked for 2.5-3 hours, veal tongue - 2 hours. The degree of readiness is checked as follows: pierce the tip of the tongue with a knife, if this is done easily and the knife enters freely, you can remove the tongue from boiling water.

It is easier to remove the skin from the tongue if it is immediately placed from hot water into cold water for several minutes.

To make the smell pleasant, you can cook the tongue not in the first water, but in the second, for this it should be boiled in a saucepan for 5-7 minutes, then removed and transferred to another saucepan with new boiling water.

Beef or pork tongue is undeservedly forgotten by many housewives. However, tongue salad is traditionally included in the menu of all the most sophisticated restaurants. And this is no accident: this delicacy and dietary product combined with many ingredients gives unique taste. Having tried the most popular recipes salads with this product, you will be sure that such a dish will become the king of the table at any celebration.

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Salad with tongue and fresh cucumbers

Boiled beef tongue goes well with all fresh and pickled vegetables. This recipe can be used in two versions: in summer with fresh cucumbers, in winter with pickled ones. To understand which flavor you like best, you should try to cook both options.

Ingredients

400 grams of boiled tongue (preferably beef);
4-5 fresh cucumbers (for winter version pickled gherkins);
3 eggs;
50 grams of parmesan or other hard cheese;
salt to taste;
4 tablespoons of mayonnaise;
half a teaspoon of mustard.

Step-by-step instruction

We clean the beef tongue, wash and cook until tender.
Boil hard-boiled eggs.
We prepare the ingredients for the salad: cut the tongue and fresh cucumbers into thin strips, chop the eggs into cubes. We prepare the sauce from mayonnaise, mustard and salt.
We combine all the ingredients in a salad bowl, season with sauce and spread in a semicircle or ring on a flat plate. Sprinkle grated hard cheese on top and put in a cool place. If desired, decorate the salad with the remaining cucumber or herbs.

Photo gallery

Salad "Festive" with tongue and peas

Salad with tongue - no doubt holiday dish. This recipe has a rich taste and is suitable as an appetizer.

Ingredients

pork tongue - 2 pieces;
a can of canned green peas;
200-250 grams of champignons;
2 small onions;
three eggs;
pickled or fresh cucumbers - two pieces;
mayonnaise "Provencal" - to taste;
greens;
vegetable oil - for frying.

Step-by-step instruction

Let's start collecting necessary ingredients: boil the tongue in salted water until tender - usually 2-3 hours. Grind and fry mushrooms with onions.
Boil hard-boiled eggs, cool and cut into cubes.
Cut the cooled tongue into strips and chop the cucumbers in the same size strips.
We collect the salad: mix the tongue with mushrooms, add cucumbers, eggs, peas, season with mayonnaise and salt to taste.
Serve this salad in portioned bowls, garnished with herbs and cucumbers.

Photo gallery

Salad "Figaro" with tongue

This recipe is loved by ladies for a large number of vegetables. It works great as a simple self-dish for lunch or dinner or as a delicious snack. Easy to prepare, delicious.

Ingredients

100 grams of veal tongue (beef);
one fresh carrot;
medium head of onion;
beet;
celery root;
2 tomatoes;
20 grams of anchovies;
a bunch of lettuce;
1-2 tablespoons of light mayonnaise or vegetable oil for dressing.

Step-by-step instruction

Cooking the tongue: put the cleaned and washed product in cold water and cook over low heat until tender. 10 minutes before turning off, throw carrots and onions, salt and pepper to taste into the pan.
Pre-boil the beets.
Cut the finished tongue into strips.
Fresh celery is also chopped into strips.
We tear the lettuce leaves with our hands, chop the anchovies.
We clean the beets and cut into strips.
We mix all the products, season with oil or sauce. Lay half rings on top of the salad fresh tomato. For more options for serving dishes, see the photo.

Photo gallery

Salad "Heart"

"Heart" is not so much original name salad with boiled tongue, how much is the idea of its design and serving to the table. Therefore, there is a wide variety of options for this dish. We have prepared for you a simple recipe with a photo that can be prepared from available ingredients. Step-by-step instruction will add to your culinary piggy bank new idea dish decorations. In this way, you can decorate any puff salad.

Ingredients

500-700 grams of boiled tongue;
potatoes - 4 large tubers;
300 grams of pickled champignons;
small bulb;
3 eggs;
4-5 tablespoons of mayonnaise sauce;
250 grams of cheese;
2-3 tablespoons of mustard;
a pinch of salt;
1 ripe pomegranate.

Step-by-step instruction

Let's start preparing the ingredients. Boil the tongue, potatoes "in uniform", eggs.
Potatoes and boiled eggs grind on a coarse grater, cut the tongue into a thin strip.
In a separate bowl, mix mayonnaise, mustard, salt.
This salad is very quick to cook if available. finished form in the form of a heart, for example, for baking. If not, we will lay out the salad in layers, giving the shape of a heart on our own.
We begin to collect: put grated potatoes on the bottom of a flat dish, press well with a spoon and grease the layer with mayonnaise sauce. The next layer is chopped pickled mushrooms, sprinkled with finely chopped onions, greased with sauce. We spread a layer of eggs and also grease with sauce.
Grate hard cheese on a coarse grater and complete the top layer of the heart. Lubricate with sauce, press the mold well.
We clean the pomegranate from the peel and separate the grains. We spread the top of the simulated heart with grains. Place the salad in the refrigerator for at least an hour to set.

As a decoration on top, in addition to pomegranate seeds, you can use red caviar, carrots, beets. Photo options.

Photo gallery

Salad "Olivier" with tongue

What could be better and simpler than your beloved Olivier in a new role? If you also want to try new version of this salad, we offer a simple recipe with tongue. In this version of the salad, the tongue is used instead of the sausage.

Ingredients

300 grams of boiled tongue;
three large potato tubers;
one carrot;
4 eggs;
a jar of green peas;
3-4 pieces of pickled cucumbers;
mayonnaise, salt - to taste.

Step-by-step instruction

As for the usual "Olivier", we cook "in uniform" potatoes, carrots and eggs. We cool the products, clean and cut into small cubes.
Ready boiled tongue clean and cut into cubes.
Mix vegetables with tongue, add peas and chopped pickles.
Add mayonnaise and salt to taste, put the salad in a salad bowl, decorate and serve. Several simple options See the gallery for salad dressings.

Beef tongue is not only a godsend for demanding gourmets and gourmet delicacy, moreover, it is a dietary valuable, healthy product. His beneficial features do not end with a rich amount of protein in it and the right fats, few people know that frequent eating of this offal significantly reduces the risk of developing a wide variety of diseases of our central nervous system. Beef tongues are rich in magnesium, iron, copper, potassium, calcium, sodium and B and PP vitamins.

If you are a fan proper nutrition or trying to lose weight, then dishes based on this offal are for you. Due to the absence of connective tissue in it, it is perfect even for feeding kids of kindergarten age, as it is easily digested and does not cause a feeling of heaviness in the children's stomach.

Beef tongue is delicious various dishes- hot or cold, it is served with a variety of side dishes for lunch and dinner, salted, marinated and smoked. However, this offal is best felt in salads, because it goes well with many vegetables and meat.

Recipe one: Salad with beef tongue, cheese and tomatoes

This hearty and at the same time light salad from beef tongue will become your lifesaver in case of unexpected visitors or when there is absolutely no time to cook. What could be easier than putting the offal on the boil and forgetting about it for a couple of hours. And then just cut it and the rest of the ingredients, seasoning and getting an unusual tasty treat? Cook such a dish at least once, and you will no longer be able to resist it.

We will need:

Beef tongue - 360 grams;
Mayonnaise - 60 grams;
Hard cheese ("Belarusian gold", "Russian", "Smetankovy") - 120 grams;
Pitted olives - 0.5 jars;
Strong red tomatoes - 3 pcs.;
A mixture of ground peppers;
Grain or table mustard - ½ tsp;
Salt.

Cooking:

My tongue, then boil according to the rules of cooking (about 2 hours). When ready, clean (how to do this quickly, see our tips). Cut the resulting pulp into thinner strips;
Grind the cheese into thin chips;
Salt the brine from the olives, chop each berry into rings;
Wash large ripe tomatoes and dry them. Cut into cubes of any size. Salt a little, let the juice stand out, and then merge it;
Now let's prepare the sauce: combine mustard seeds (or pasta) with mayonnaise, pepper, salt. Our spicy dressing ready;
Now, in a deep bowl, combine all the ingredients: chopped beef tongue, tomatoes, cheese and olive slices. Season everything with the prepared mayonnaise-mustard sauce. Our tender and spicy treat is ready!

Tip: Beef tongue requires a long boil in plenty of water - at least 2 hours. After that, it is easily pierced with a knife.

Recipe two: Hearty salad with tongue and rice

Delicious doesn't have to be expensive. Extraordinary salads can be affordable, accessible and simple. You will see this in the example of our next dish, which has long won the hearts of many people. Perhaps you've heard of it but never tried it before? Then do not miss your chance, cook this hearty treat today.

We will need:

Beef tongue - 280 grams;
Canned peas - 1 small jar;
Green onion feathers - 80 grams;
Rice (dry) - 5 tablespoons;
Chicken eggs - 3 pcs.;
Fresh parsley - 60 grams;
Onion -1 pc.;
ground pepper;
Salt;
Mayonnaise - 60 grams.

Cooking:

Let's tackle the language first. We will wash it, then we will leave it to cook in a pan. Forget about it for 2-2.5 hours, but sometimes it will be necessary to remove the foam. After that, cool, clean from the rough skin, remove the fat along with the sublingual part. Then chop into cubes;
While our tongue is being prepared, let's take care of the other ingredients for the treat. Boil the eggs, cool and remove their shells. We chop;
We put the rice in a sieve, and then it will be thoroughly washed with tap water to rinse off the rice powder. It is best to use the Asian variety, it holds its shape better and almost does not boil soft when cooked;
Now fill the cereal with cool water, add a pinch of salt, set to boil. When it's ready, put it back in a colander or sieve, rinse it. This must be done so that in the future the rice does not stick together;
We clean the onion, rinse, chop finely. And then you can douse it with a little boiling water. Although if you like bitterness in salads, then don't do it;
We rinse the green onion and parsley, put it on towels or napkins, let them dry completely. Then we cut the feathers into rings, and the branches of fresh greens are just smaller;
Salt brine from green peas;
Now let's assemble our beef tongue salad: add chopped onion to the offal, boiled rice, all greens, testicles, as well as green peas. We season with mayonnaise. We decorate with a couple of sprigs of greenery and hurry to please loved ones.

Tip: After a thorough boil ready language can be easily cleaned. To do this, transfer it from boiling water, where it was cooked, to cold water, and then easily remove the rough skin. It will also be necessary to remove the sublingual part and fat.

Recipe three: summer salad with tongue, cherry tomatoes and quail eggs

Such a treat can be safely called festive, because cherry tomatoes and quail eggs are not so frequent guests on our table. AT weekdays they can, of course, be replaced by simpler analogues ( ordinary tomatoes and chicken eggs). However, due to the amazing palatability. Small neat shape they are ideal for solemn dishes. Making this salad is very simple and fast, there are no difficulties and troubles with cooking, it is enough to boil offal and root crops in advance. And all that is left for you is just to chop, cut and chop.

We will need:

Beef tongue - 1/5 of a small offal;
Potato - 5 medium tubers;
Cherry tomatoes - 8 pcs.;
Quail eggs - 5 pcs.;
Lettuce leaves - 90 grams;
Mustard grains (can be in paste or replaced with horseradish) - 2 tbsp;
Mayonnaise - 50 grams;
Salt.

Cooking:

First, we will abandon the boiled products that need it. Let's wash our tongue, put it to boil. The main thing here is a large amount of water and on time skimmed foam from the broth. While it is cooking, let's take care of the potatoes;
We wash the tubers from the soil, fill them with cold water, and send them to boil. After the liquid boils, add salt, reduce the intensity of the burner, forget about the potatoes for 20 minutes. If it is easily pierced with a knife, then it is ready. Let it cool, then we will clean it and cut it into cubes;
We also boil the quail testicles; to boil them hard-boiled, they will need no more than 5 minutes due to their small size. Let's cool, clean them, cut them into halves, and you can also quarter them if you want smaller ones;
Wash sweet cherry tomatoes, wipe a little with a towel. Then cut into neat quarters;
Rinse lettuce leaves under the tap, then send them to dry. The moisture must be completely evaporated. Then tear into pieces;
So 2 hours have passed (especially if we started cooking in advance), our tongue is already cooked. They pierced it with a knife, they saw that it was quite soft. Let's cool it, clean it, remove the fat from the sublingual part. We chop the resulting product into cubes;
Mix potatoes with beef tongue so as not to break the root cubes;
Now it's time to prepare the dressing. Everything is very simple here - let's combine mayonnaise and mustard, which can be replaced with wasabi or horseradish for more spice;
Now we are posting our insanely delicious festive summer salad ik on a wide flat dish. The first will be a litter of fresh green leaves. Then we evenly pour a mixture of potatoes with beef tongue onto it, and on top of them we randomly scatter slices of quail eggs and Cherry tomatoes;
We salt everything on top a little, because we have unsalted tomatoes and eggs, and then pour our fragrant-spicy dressing in a thin stream. This can be done with a spoon or through pastry bag, which is successfully replaced by the most common plastic bag. Everything, the treat is ready, let it soak a little with the sauce, and you can eat.

Advice: The best dressing to salads with beef tongue are mayonnaise sauces with the addition of horseradish or mustard.

Recipe Four: Olivier Salad with Beef Tongue and Mushrooms

Of course, this recipe is radically different from the well-known and beloved salad of the same name, but if you look closely, the main composition of the products remains the same: potatoes, eggs, carrots and onions. With the only difference that the sausage here is replaced by boiled tongue, onion on green feathers, and champignons are also added. Such a small replacement of ingredients allows you to fill the dish with a new taste, give it tenderness, sophistication and piquancy.

We will need:

Potato - 4 medium tubers;
Boiled tongue - 180 grams;
Carrot - 140 grams;
Mushrooms in marinade - 1 medium jar;
Testicles - 2 pcs.;
Mayonnaise - 60 grams;
Green onion - 80 grams;
Salt.

Cooking:

First, boil the beef tongue. It is better to do this in advance, as it will take about 150 minutes to cook it. When the by-product turns out to be the desired softness, we cool it, clean it from the rough skin, remove all the fat unnecessary in the salad, as well as the sublingual part. Chop the pulp into cubes;
Now let's deal with vegetables, they can also be cooked in advance. We wash the carrots from the soil, stop cooking (about 1/3 hour) without salt. Then cool, clean, cut, as for classic Olivier, cubes;
Next is the turn of the root crop. Wash the potatoes well, then boil them. Be sure to put it in cold water, and we will salt only after boiling. So the vegetable will be less crumbly, retain its shape when cut. We pierce with a knife - is it ready? Then take it out and let it cool down. After that, clean, cut like a carrot;
Boil the eggs, cool, remove the shells. Chop into large slices;
Dry the mushrooms a little from the marinade so that our Olivier does not become wet. Then cut into large pieces;
Rinse the green onion from dust, dry it a little, then cut it into rings;
Now let's mix all the ingredients for the salad: add eggs, green onions, boiled root vegetables, carrots, pickled champignons to the beef tongue;
Add mayonnaise to your taste, salt, add pepper if you want. Now our beef tongue salad should stand in the cold for a while, and then we will decorate it and serve it to the guests.

Recipe Five: Salad with fresh cabbage, beef tongue and vegetables

Light, tasty and crispy salad - what could be better for breakfast or a late dinner? Prepare this treat for your loved ones for a picnic or any celebration, they will certainly appreciate the amazing taste, color and aroma of the dish. Often preparing this salad, you can not worry about the figure, because it contains only healthy foods, and fatty mayonnaise can always be replaced natural light yogurt.

We will need:

Beef tongue - 320 grams;
Fresh cucumbers - 2 pcs.;
White cabbage - 250 grams;
Canned peas - 1 small jar;
Chicken eggs - 3 pcs.;
Green salad - 50 grams;
cilantro - 50 grams;
Salt;
Ground pepper.

Cooking:

Let's tackle the language first. How to cook it correctly, you can read in our tips on this page. Boiled? Now pierce with a knife, if it easily enters the pulp, then it's time to take it out and get down to business. Let's cool it down. We will clean it as it should be, get rid of everything superfluous (in particular, fat and the sublingual part). 'Cause we want to get amazing delicious salad. We chop what remains, temporarily forget about it;
Boil the eggs, cool, peel the shells. We chop at our discretion;
Wash the cucumbers, if the skin is too hard, peel it off. Cut into thin neat straws;
We chop the cabbage as finely as possible, it is best to take the lower part of the head for this purpose (there are the thinnest leaves). Grate its salt, mix. Let's wait until the vegetable releases juice, squeeze it out;
Rinse the green salad and cilantro, then put it on a towel - let it dry well. And then we will cut them or simply tear them to shreds with our hands;
With peas, salt all the brine, it is best to throw it into a colander or sieve;
We will collect our treat: we will combine the chopped tongue with cabbage, cucumbers, peas, fresh salad, cilantro and eggs;
Mix everything with mayonnaise, salt if you want. Ready!