Multilayer salad. Layered salads

Salads are important in human nutrition. They contain vitamins and minerals, supply microelements, help strengthen the immune system. Hearty salads prepared with meat and mushrooms can replace lunch or an evening meal.

Layered salads have long gained popularity, they are prepared not only in holidays, but also on weekdays. For their preparation the most simple products, which are in the refrigerator of any housewife: meat and mushrooms, fish and vegetables, fruits - all of them are successfully combined in salads. Due to the layer-by-layer laying out of the components, the taste and aroma of the ingredients is preserved; one type of salad already creates an appetite. You just need to show it creativity She has a knack for preparing salads and imagination, then she can surprise her guests with original and delicious dishes.

Layered salads will be heavy food if each layer is coated with fatty mayonnaise. Therefore, you need to choose low-calorie mayonnaise or sour cream with low fat content. Below you will find recipes with photos of layered salads with meat, which are definitely popular among housewives.

Salad "Chamomile"

Low calorie and Korean carrots You can surprise your guests at the festive table.

Necessary products for 3 persons:

100 g pork.
2 small potatoes.
100 g Korean carrots.
2 eggs.
50 g cheese.
1 onion.
Mayonnaise.

First we boil chicken eggs and potatoes (in their jackets), cool, and only then peel. When hot, they are difficult to clean. Fry finely chopped onion. Cut the boiled meat into small cubes with a sharp knife. Place the fried onions on a clean dish. The next layer is potatoes. Lubricate the layers with mayonnaise. Korean carrots are laid out on the potatoes, chopped pork and sprinkled with finely grated cheese. Boiled eggs will be used to decorate the salad. To do this, place the grated yolks in the center of the salad, forming a circle, and use the whites to create petals around the yellow center. It turns out one large chamomile. You can arrange it in the form of small daisies on the surface of the salad. Place the dish in a cool place so that the ingredients are soaked.

"Garnet bracelet"

A layered salad called a “pomegranate bracelet”, decorated with pomegranate beads, turns out to be bright and beautiful.

To prepare this hearty salad you will need:

Large beets 1 pc.
Chicken meat, maybe beef 200 g.
Potatoes 2 medium.
Carrots 2 pcs.
Medium sized onion.
Raisins 100g.
Walnuts 50 g.

First, boil the meat and vegetables and cool. In the middle of a round and flat salad bowl we place a jar with a diameter of 6-7 cm, depending on the dishes. Place the first layer around the jar boiled potatoes, rubbed on fine grater, add a little salt. Place the second layer of boiled carrots, grated through a medium grater. Place chopped meat on a layer of carrots, and on it - nuts mixed with steamed raisins. Grated beets are placed on the very top of the salad. All layers are smeared with mayonnaise. Press pomegranate beads onto the beet layer. After preparing the dish, take out the jar, after which the salad will begin to play beautiful color luxury bracelet.

Salad "Clapper"

A beautiful hearty puff salad with mushrooms, meat, nuts, ruby pomegranate seeds can be decorated in the form New Year's cracker, which will decorate the festive table.

You will need the following components:

200 g chicken meat (fillet).
200 g champignons.
3 potatoes.
4 testicles.
50 g walnuts.
1 onion.

Vegetables are boiled, cooled, and chopped into cubes with a sharp knife. Do the same with meat. 2 boiled and cooled eggs are crushed with a fork, the remaining 2 are left for decorating the salad.

The nuts are crushed to medium-sized crumbs. The champignons are cleaned, finely chopped and fried together with finely chopped onions.

After this, the preparation of the dish begins. To do this, place it on the table cling film, crushed potatoes are laid out in a square on it, carefully compacting it, then you need to apply a mayonnaise mesh on it. Then a layer of mushrooms is laid out on the potatoes and mayonnaise is applied. The next layer is eggs, then nuts. The last thing to cook will be the pomegranate seeds. All layers are compacted and rolled into a roll shape. At the same time, you need to try to give the salad the shape of a cracker. Keep the cracker in the refrigerator for about an hour and complete the design. To do this, grate the remaining two eggs separately, onto the whites and yolks; grate the beets and carrots separately. All ready ingredients laid out crosswise on the cracker, creating multi-colored stripes of vegetables and eggs. It turns out festive original dish.

Recipe for layered salad with meat, pineapples and corn

Salads with overseas fruit pineapple combined with chicken meat and crab sticks have a pleasant delicate taste.

First, all the ingredients are prepared: rice and chicken meat, eggs are boiled and cooled. After this, the meat crab sticks, eggs and pineapples are cut into medium-sized cubes. Collect the salad in layers. The first layer is rice, then crab sticks, pieces of pineapple are placed on them, the fourth is sweet corn, on her chicken pieces, sixth - pineapples again, finishing with eggs.

Every two layers you need to coat the salad with mayonnaise, and decorate it with fresh herbs on top.

meat, carrots and champignons

To prepare a puff salad with smoked meat needed:

300 g smoked chicken 100-150 g prunes.
2 carrots.
4 potatoes.
4 testicles.
250 g champignons.
150 g cheese.
50 g walnuts.

To lubricate the layers you will need mayonnaise sauce or sour cream, and for decoration - fresh cucumber, a sprig of dill or parsley, cranberry beads.

Preparation

Cleanly washed potatoes, carrots and eggs are boiled, cooled and peeled, the eggs are carefully crushed with a fork or through a grater. Potatoes are cut into small cubes. For carrots, use a larger grater. After cutting, washed champignons are fried on sunflower oil, adding salt at the end of frying, and cool. If the prunes are dry, you need to keep them in hot water a few minutes and cut into small cubes. Walnuts and cheese are grated on a fine grater, smoked chicken is chopped into neat cubes with a sharp knife. All meat and mushrooms, the recipe for which is presented to your attention, are soaked in mayonnaise or sour cream.

The finished products are laid out on a wide-bottomed dish in layers:

First comes the carrots, sprinkled with salt.
Half goes on the carrots grated cheese.
Then comes a layer of two grated eggs.
Place half of the eggs on grated eggs on grated potatoes.
Crushed walnuts cover a layer of potatoes.
The next layer is pieces of prunes.
Then there is a layer of smoked chicken, and fried mushrooms are placed on it.
Walnuts are placed again on the champignons, and a layer of the remaining potatoes is placed on them.

The penultimate layer is grated 2 eggs. Grated cheese completes the decoration of the cake.

You can decorate with cranberry beads and cucumber leaves, then sprinkle with chopped walnuts.

It is worth noting that meat and carrots go perfectly together in a puff salad. Before serving, keep the dish in the refrigerator for several hours.

Italian salad with smoked meat

Stocking up:

200 g smoked chicken.
One tomato and one bell pepper each.
100 g crab sticks.
2 chicken eggs.
100 g hard cheese.

Cooking process

Cut the crab sticks, smoked meat and tomato into small, neat cubes. Shreds finely bell pepper and chop the eggs with a fork. Grate hard cheese through a fine grater.

Place the prepared ingredients in transparent glasses with a wide bottom or in bowls in layers, coating with sauce.

The following sequence is followed: first put smoked chicken, then bell pepper, crab sticks on it, then tomato, followed by chopped eggs, grated cheese on top. It turns out a luxurious salad with a pleasant original taste.

Isabella salad

Truly delicious and delicious salad will not go unnoticed by gourmets during festive feasts, which combines simple and affordable products.

Required products:

Champignons 400 g.
Eggs - 4 eggs.
Smoked legs chicken
Bulbs - 2 pcs.
Korean carrots 100 g.

Finely chopped mushrooms and onions are fried in sunflower oil, eggs are boiled. The cooled salad products are laid out in layers in this order, with each layer coated with mayonnaise: smoked meat, then mushrooms, then onions, chopped eggs and pickles. Korean carrots are placed on top. You can decorate the salad with green onions or grated egg whites and yolks: and a bouquet of daisies will look beautiful against an orange background.

Layered salad with baked chicken

Holiday salad With unusual taste It's easy and simple to prepare.

It consists of ingredients:

Canned corn - 100 g.
Grated cheese - 150 g.
Korean carrots - 150 g.
Boiled eggs- 4 pieces.
Half an onion.
Chicken breast - 1 pc.
The marinade requires vinegar, salt and mayonnaise for lubrication.

Cooking process

Chicken breast is wrapped in foil and baked in microwave oven or in the oven, then cool. To reduce cooking time, you can marinate the onions in vinegar in advance, the same goes for chicken breast.

The first layer is chilled chicken breast, cut into small pieces, coated with sauce (mayonnaise). Pickled onions are laid out on this layer, then carrots - Korean style. The next layer is chicken eggs, grated. Canned sweet corn completes the layers. The top of the dish can be decorated as desired.

Shakhtarsky salad with carrots

Miner's salad - delicious and healthy dish. It combines vegetables with lean meat, which allows you to get nourishing and unusual dish.

Ingredients

Beef fillet, maybe pork (tenderloin) - 300 g.
2 onions.
2 carrots.
3 pickled cucumbers.
200 g pickled champignons.
garlic cloves to taste.

For frying you will need sunflower oil.

Cooking process

Beef (pork) is cut into thin strips with a sharp knife. Do the same with carrots. The onion is cut into half rings.

Meat, carrots and onions are fried separately in sunflower oil, removed excess fat, transferring them to a paper napkin. Pickled cucumbers are cut into thin strips. Peeled garlic is crushed. The champignons must be prepared in the form of thin slices. If they are small, then you don’t have to cut them. All prepared ingredients are mixed in one deep bowl, then the salad is seasoned with any vegetable oil.

Appetizing and hearty salad Any housewife will succeed if she shows creativity and imagination when preparing the dish.

Puff salads are very popular; they are prepared both on weekdays and for the holiday table. For their preparation they use the most different products; meat and fish are very successfully combined in such salads with vegetables, mushrooms, etc., and the more imagination the hostess shows, the more original and gourmet dishes she can do it.

The disadvantage of layered salads is that they are very heavy food, because each layer is coated with mayonnaise, sour cream or other sauce. But such a salad can be considered a full dinner or lunch: you eat a portion and are satisfied for several hours. And then, you can always dress the salad low-calorie mayonnaise or choose a different gas station for it.
The main principles of preparing a good layered salad are the compatibility of products and the use of coating layers optimal quantity mayonnaise or other dressing.
Boil meat and fish intended for making puff salad in salted water until full readiness. We also boil vegetables in salted water (if after boiling they are immediately immersed in cold water and hold in it for about 10 minutes, then removing the peel from them will be much easier).
At all, boiled vegetables Before using them in a puff salad, be sure to cool them, otherwise it will lose its taste and quickly spoil.
It is customary to cut the ingredients for puff salads as finely as possible or grate them.
If the recipe calls for onions in a puff salad, then it is better to marinate it, ideally in lemon juice, then it will be more delicate in taste and aromatic.
Puff salad “PINEAPPLE”

Ingredients:
potatoes – 3 medium
chicken meat – 1 breast
eggs – 3 pcs.
cheese type “Russian” – 100 g
pickled cucumbers – 4-6 pcs.
red onion – 1 medium onion
juice of half a lemon
marinated champignons
green onion feathers for decoration
mayonnaise
salt
ground black pepper
Preparation:
Boil potatoes in their skins until tender. Cool, peel, grate on a coarse grater. Hard-boil the eggs, cool, peel, grate on a coarse grater. Boil the chicken meat, cool and cut into small pieces. Cut the cucumbers into small cubes. Grate the cheese on a coarse grater. Finely chop the onion, for 5 minutes pour in lemon juice, then drain the juice and rinse with cold water if desired. Lay the salad in layers in the form of an oval on a dish, coat each layer with mayonnaise, except for the layers of onion and cucumber
1st layer: potatoes
2nd layer: onion
3rd layer: half chicken meat
4th layer: pickled cucumbers
5th layer: remaining chicken meat
6th layer: cheese
7th layer: eggs
To decorate, cut the champignons into thin slices. Coat the top layer of the salad well with mayonnaise and decorate with slices of mushrooms, laying them in the form of tiles. Make a “pineapple” top from green onion feathers.
Mimosa salad"

Ingredients:
canned fish(salmon or saury) – 1 can (canned food can be replaced with ~200 g of boiled trout)
boiled carrots – 1-2 pcs
boiled eggs – 4-5 pcs
onion – 1 small onion
mayonnaise
salt pepper
dill for garnish
Preparation:
Drain the liquid from the canned fish and mash the canned fish with a fork (take the boiled trout into small pieces or mash it with a fork). Peel the onion and chop finely.
Peel the eggs from the shell, separate the whites from the yolks. Grate the whites and yolks on a coarse grater into separate bowls. Set aside some grated yolks to decorate the salad. Boiled carrots peel and grate on a coarse grater. Wash the dill and dry it.
Layer in a salad bowl:
1st layer: canned fish (a little pepper and grease with mayonnaise)
2nd layer: onion (a little salt, pepper and a little mayonnaise)
3rd layer: half of the grated whites (salt a little and grease with mayonnaise)
4th layer: grated carrots (slightly salt, pepper and grease with mayonnaise)
5th layer: grated yolks (salt a little and grease with mayonnaise)
6th layer: remaining grated whites (slightly salt and grease with mayonnaise)
Decorate the salad with grated yolks and dill, imitating a mimosa flower. Place the salad in the refrigerator and let it brew.
Salad “SUNFLOWER”

Ingredients:
Chicken fillet(300 g)
Canned corn (400 g)
Eggs (3 pcs.)
Marinated champignons (200 g)
Carrots (200 g)
Onion
Olives (optional)
Oval chips
Mayonnaise
Preparation:
Boil carrots until tender, peel.
Finely chop the chicken fillet.
Fry the fillet on vegetable oil(about 10 minutes), add salt.
Grate the carrots on a fine grater.
Grate the eggs on a fine grater.
Finely chop the mushrooms.
Cut the onion into half rings.
Place the fillet on the bottom of the plate, brush with mayonnaise.
Place carrots and spread with mayonnaise.
Place mushrooms and spread with mayonnaise.
Add onion.
Lay out the eggs, brush with mayonnaise.
Lay out the corn. Stick chips in a circle.
Salad “WHITE NIGHT”

Ingredients:
- 200g pickled mushrooms
- 2 medium onions (fry)
- 2 medium potatoes (boil in their jackets)
- 1 raw carrot
- 300 g of any boiled meat (tongue is possible)
- 250 g hard cheese mayonnaise and sour cream (to taste)
Preparation:
1. Finely chop the mushrooms and place in a salad bowl. Chop the onion and fry for a while. oil, let cool and drain the oil.
2. Place on mushrooms (in general, I don’t like fried onions in salads, but in this recipe they are very useful, because the mushrooms are not fried, but marinated and fried onions give the mushrooms a taste)
3. Grease with sauce (sour cream + mayonnaise). Peel the potatoes and grate them on a coarse grater. Spread with sauce
4. Grate the carrots on a coarse grater and grease. Cut the meat into small pieces and place on the carrots, brush with sauce. Grate cheese on top
5. You can decorate with lemon slices and herbs
Very delicious salad hic!
Salad “WATERMELON LOCK”

Ingredients:
Chicken breast - 300-400 grams,
champignons – 300 grams,
onions - 1-2 heads,
eggs - 2-3 pcs.,
tomatoes - 2-3 pcs.,
fresh cucumbers – 2-3 pcs.,
green onion – 1 bunch,
hard cheese – 100-150 grams,
olives.
Preparation:
1. Boil the chicken breast - chop finely.
2. Cut mushrooms and onions into cubes, fry in vegetable oil, adding butter.
3. Boil eggs, cut into cubes.
4. Layer in layers: chicken breast - sour cream - mushrooms, fried with onions - sour cream - boiled eggs - sour cream.
5. Decoration on top: tomatoes - finely chopped, cucumbers - into strips + dill, cheese - grated, olives.
Layered salad “HOLIDAY”

Preparation:
1st layer: boiled potatoes, grated on a coarse grater
2nd layer: green onions
3rd layer boiled eggs, grated
4th layer: marinated champignons
5th layer: diced ham
6th layer: boiled carrots, grated
7th layer: a little melted cheese from Holland with mayonnaise. I greased all layers with a little mayonnaise. I added a little salt to the vegetables.
Fish snack cake“FISHING LUCK”

Ingredients:
– slightly salted red fish (trout or salmon) – 500 g
– boiled eggs – 4 pcs.
– boiled rice – 4-5 tbsp. l.
– crab sticks (or shrimp) – 1 package
For cream:
– soft cheese“Philadelphia” – 100 g
– sour cream – 4 tbsp. l.
– mayonnaise – 4 tbsp. l.
– gelatin – 8 g
For decoration:
- greenery
- Red caviar
Preparation:
Preparing the cream. Soak gelatin in 0.5 cups of water for 30-40 minutes to swell and dissolve in a water bath.
While the gelatin is cooling, combine homogeneous mass sour cream, mayonnaise and soft cheese. First, add mayonnaise little by little to the cheese and grind, then add sour cream and stir well.
Then, stirring, pour the gelatin solution, which has cooled to a slight warmth, into the mixture.
The cream is thick, like sour cream.
Grate the yolks, whites and crab sticks separately on a fine grater.
Cover the mold with plastic wrap. Cut the fish into thin strips and place on the bottom and sides of the mold. Lay out the following layers in a mold lined with fish slices:
1) cream,
2) grated yolks,
3) cream,
4) grated crab sticks,
5) cream,
6) grated whites,
7) cream,
8) rice,
9) cream.
Place the mold with the cake in the refrigerator overnight for the gelatin cream to harden. After 8-10 hours, take the mold with the cake out of the refrigerator, cover it with a plate on top and turn it over: the cake falls onto the plate.
Decorate the cake: red caviar on top and greenery around the perimeter.
SNACK CAKE with smoked chicken, prunes and champignons

Ingredients:
- smoked chicken – 400 g
- prunes – 100-150 g
- walnuts – 100 g
- carrots – 2 pcs.
- potatoes – 4 pcs.
- eggs – 4 pcs.
- cheese (hard) – 300 g
- champignons – 250 g
- 1 tbsp. l. vegetable oil for frying champignons
- salt
- mayonnaise or thick sour cream, salted and flavored with spices
For decoration:
- half a fresh cucumber
- 3 tbsp. l. finely chopped walnuts
- a sprig of parsley
- 1 cranberry
Preparation:
Boil the eggs until tender, cool, peel and grate on a fine grater.
Wash the potatoes and carrots, boil until tender, cool and peel.
Grate the carrots on a coarse grater, cut the potatoes into small cubes.
Wash the champignons, dry, finely chop.
Heat vegetable oil in a frying pan, fry the champignons (about 7 minutes), add salt at the end of frying. Cool the fried champignons.
Wash the prunes, dry them well, cut into small cubes (if the prunes are too dry, first pour boiling water over them for 5-10 minutes).
Grate the cheese on a fine grater, cut the smoked chicken into cubes, chop the walnuts.
Lay the salad on a plate in layers:
1. Carrots, add a little salt, grease with mayonnaise (or sour cream)
2. Half cheese
3. Half grated eggs (2 pcs.)
4. Half a potato, add a little salt, spread with mayonnaise
5. Half walnuts
6. Prunes
7. Smoked chicken, mayonnaise
8. Fried champignons
9. Leftover walnuts
10. Remaining potatoes, add a little salt and spread with mayonnaise
11. 2 eggs
12. Leftover cheese
Decorate the cake to your liking or as shown in the photo: cucumber strips, chopped walnuts, parsley leaves and cranberries.
Place the cake in the refrigerator for 4 hours to set and serve.
Layered salad “MY GENERAL”

Ingredients:
100 g hard cheese
4 eggs
2 boiled carrots
2 boiled beets
cooked meat
garlic
mayonnaise
Preparation:
1st layer: finely chop the meat, add garlic, pressed through the garlic, mayonnaise, mix everything.
2nd layer: coarsely grated cheese, mayonnaise.
3rd layer: grate eggs on a coarse grater, mayonnaise.
4th layer: grate carrots on a coarse grater, mayonnaise.
5th layer: grate beets on a coarse grater, mayonnaise.

A large subsection dedicated to puff salads has appeared on our website. For the most part puff salads The dishes are quite heavy, because for juiciness, each layer of ingredients is coated with sauce, most often sour cream or mayonnaise. However, these have an undeniable advantage, since they can be a complete dinner and even lunch for adult family members.

Our website contains only the best and most delicious puff salad recipes, in which vegetable and fish or meat ingredients alternate.

Here you will find a recipe on how to prepare the most popular holiday layered salad Pineapple. This dish looks stunning and tastes wonderful. The salad got its name not only due to the fact that it contains the same name exotic fruit, but also for its design in the form of this fruit. Traditionally, the salad is placed in an oval dish and sprinkled with crushed walnuts, and on one side green onion feathers are inserted, imitating pineapple foliage.

Puff salads are not just healthy and delicious treat, these are works of art. After all, just look at the salads puff pastry recipes with photos on our website, and you can choose just by their appearance which treat to decorate your table with.

The website has a large subsection dedicated to puff salads, so the variety of recipes is very large. You can make a delicious layered chicken salad today and cook it tomorrow.

This section contains puff salads with photos, which can be used to prepare wonderful dishes for children's party. The combination of products in them is exactly what children like most, and unusual design will cause indescribable children's delight.

Many housewives cook very often salad puff chicken with mushrooms with different combinations of components. Several recipes for this salad have been published on our website. Moreover, each recipe is supplemented with photographs and detailed description, how to prepare and beautifully decorate a treat.

Any one looks festive. Even if it consists of only a few components. You can prepare an original and tasty puff crab salad, the recipe for which is published in this subsection.

As a rule, they are very high in calories. Therefore, ladies watching their waistlines will be wary of eating even the most delicious puff salad with mushrooms or chicken, for fear of gaining overweight. We have posted a puff pastry recipe especially for them. vegetable salad, which is absolutely calorie-free and very healthy.

Salad - popular dish for many professional chefs And simple housewives. The reason, first of all, is the speed of its preparation and the absence of the need to reheat the dish: chopped, crumbled, grated the available ingredients, poured sour cream, dressing, mayonnaise or just vegetable oil - and it’s satisfying beautiful dish ready.

A characteristic feature of any salad is its ease of preparation, naturalness, juiciness and elegance. In the latter, not only decoration plays a role ready-made dish, but also the selection of vegetables, taking into account their colors and taste characteristics. Puff salads are especially beautiful in this regard.

In this section of our website you will find numerous recipes puff salads, as well as useful tips, which must be taken into account in their preparation. As a rule, there are not very many of them, but without them you can fail. We will teach you how to prepare simple and original puff salads with chicken, festive and everyday puff salads with mushrooms, long-loved crab puff salads, delicious puff salads from familiar and well-known vegetables, fruits and root vegetables, salads from raw and boiled, salted and pickled vegetables and mushrooms, as well as berries and various delicacies. What is characteristic is that you will find here step by step instructions, how salads are prepared in layers, with photos of each stage of preparation.

Over the past hundred years, certain rules have been laid down for the composition of compositions used in cooking. all sorts of options salads Layered salads are also prepared in a certain way; they use certain combinations of vegetables and fruits to create a beautiful color pattern, a combination of sour and sweet, salty and spicy, as well as correct selection gas stations play an important role in creating a unique spicy taste, making the dish truly exclusive.

Layered salad recipes are most in demand, as a rule, before upcoming major events. family holidays such as birthday, anniversary, christening, new year holidays, etc. But if you look on our website at how easy, quick and simple puff salads are with photos of each stage of preparation, you will understand that you should not adhere to this slightly incorrect tradition. Make yourself and your family happy delicious lunches You can do it every day by preparing salads in layers with chicken and salads in layers with mushrooms, salads with seafood and fish.

Let's meet these incredible delicious masterpieces together!

03.01.2019

Salad "New Year's mask"

Ingredients: herring, potatoes, carrots, beets, mayonnaise, egg, caviar, olive, cranberry, dill

Even this usual salad like a fur coat, can be issued in New Year's style- in the form of a mask. The result is an interesting treat that everyone will definitely want to try.

Ingredients:
- 1 lightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 grams of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.

03.01.2019

Shocking seafood salad for the New Year and Christmas holidays

Ingredients: crab sticks, pink salmon, shrimp, tomato, corn, mayonnaise, sausage, olives

Any salad, even with seafood, can be prepared in the shape of a pig - the symbol of 2019. Perhaps, salads can be decorated this way not only for New Year, but also all the following days: it will still be interesting.
Ingredients:
- 300 grams of crab sticks;
- 300 g lightly salted pink salmon;
- 250-300 grams of boiled frozen shrimp;
- 3-4 tomatoes;
- 0.5 cans of canned corn;
- 100 grams of mayonnaise;
- 2 circles of boiled sausage;
- 1-2 olives.

24.12.2018

Ingredients: pink salmon, egg, cheese, tomato, mayonnaise

I assure you, if you prepare this salad for the New Year or some other holiday, it will be the first to be swept off the table. I suggest you buy for 3 or more portions. The salad tastes divine and is very easy to prepare.

Ingredients:

- 200 grams of lightly salted pink salmon;
- 4 eggs;
- 200 grams of hard cheese;
- 3 tomatoes;
- 100 grams of mayonnaise.

24.12.2018

Salad "Santa Claus' Mitten"

Ingredients: rice, salmon, avocado, lemon juice, squid, shrimp, mayonnaise, egg

Salad "Santa Claus's Mitten" has become an integral dish of my holiday New Year's table. The recipe for making it is very simple. I advise you to try it too.

Ingredients:

- 100 grams of boiled rice;
- 400 grams of lightly salted salmon;
- 1 avocado;
- juice of 1 lemon;
- 200 grams of squid;
- 500 grams of shrimp;
- 5 tbsp. mayonnaise;
- 2 eggs.

23.07.2018

Delicious and beautiful salad "Pine cone"

Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaise

IN winter holidays, most often for New Year, I prepare a salad" Pine cone"The recipe is very simple and quite quick.

Ingredients:

- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheeses,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.

23.07.2018

Salad "Pomegranate bracelet" with almonds

Ingredients: potatoes, mayonnaise, carrots, beef. onion, egg, beets, almonds, pomegranate

Salad recipes" Garnet bracelet"a lot. Today I suggest you cook it with almonds and beef. The salad turns out very tasty.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.

23.07.2018

Mimosa salad with apple without potatoes

Ingredients: canned food, apple, carrots, onion, potatoes, egg, cheese, mayonnaise

There are a lot of recipes for Mimosa salad. Today I will tell you how to prepare a very tasty and simple Mimosa salad without potatoes with cheese and apple.

Ingredients:

- 1-2 cans of canned food “Sardine”,
- 1 apple,
- 3 carrots,
- 1 onion,
- 3-4 potatoes,
- 5 eggs,
- 100 grams of cheese,
- mayonnaise.

23.07.2018

Salad "Berezka" with prunes

Ingredients: chicken breast, mushroom, cucumber, egg, prunes, onion, mayonnaise, butter, salt, pepper, herbs

For the holiday table, I suggest you prepare this very tasty Fairy Tale salad with prunes. chicken and champignons.

Ingredients:

- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.

20.07.2018

Salad "Fairy Tale" with chicken, champignons and walnuts

Ingredients: chicken fillet, champignon, egg, cheese, onion, walnut, mayonnaise

If you are not yet familiar with the “Fairy Tale” salad recipe, then let’s fix that urgently! It contains chicken fillet and mushrooms, so it is very filling, as well as walnuts - they add zest to the salad.

Ingredients:
- chicken fillet – 70 g;
- fried champignons– 70 gr;
- hard-boiled egg – 1 pc;
- hard cheese– 50 g;
- onion – 1/3 small;
- peeled walnuts;
- mayonnaise.

06.07.2018

Salad “Favorite” with ham, cheese and tomatoes

Ingredients: tomato, cheese, green onion, ham, egg, mayonnaise

Ham, tomatoes, cheese and egg - the combination of these ingredients is ideal for many dishes, including salads. This is exactly the recipe we have prepared for you. Salad “Favorite” is at your service.

Ingredients:
- tomatoes – 1 small;
- hard cheese – 50 g;
- green onions - 3-4 pieces of feathers;
- hard-boiled egg- 1 PC;
- ham – 100 gr;
- mayonnaise – 1 tbsp.

27.06.2018

"Hedgehog" salad with chicken and Korean carrots

Ingredients: mushroom, pepper, chicken breast, onion, butter, egg, cheese, carrots, mayonnaise, salt

For the holiday table, I suggest you prepare a very tasty and beautiful “Hedgehog” salad with honey mushrooms and Korean carrots.

Ingredients:

- 300 grams of chicken breast,
- 1 onion,
- 2-3 tbsp. sunflower oil,
- 200 grams of pickled mushrooms,
- 3-4 eggs,
- 200 grams of cheese,
- 300 grams of Korean carrots,
- mayonnaise,
- salt,
- black pepper,
- 2 peas of allspice.

20.06.2018

Salad "Pearl" with salmon and orange

Ingredients: salmon, cheese, egg, orange, mayonnaise, olive

If you want to surprise your guests, prepare a very tasty and beautiful “Pearl” salad with salmon and orange for the festive table.

Ingredients:

- 250 grams of salmon,
- 200 grams of hard cheese,
- 4 eggs,
- 1 quail egg,
- 1 orange,
- 2-3 tbsp. mayonnaise,
- 4-5 olives.

17.06.2018

"Hedgehog" salad with Korean carrots

Ingredients: chicken fillet, egg, mushroom, onion, butter, salt, carrots, sour cream, cheese, spice

For children, be sure to prepare a very tasty and beautiful salad in the shape of a hedgehog. Children will really love this salad.

Ingredients:

- 200 grams of chicken fillet,
- 2 eggs,
- 150 grams of champignons,
- 1 onion,
- 1 tbsp. vegetable oil,
- 3 pinches of salt,
- 150 grams of Korean carrots,
- 4 tbsp. sour cream or mayonnaise,
- 70 grams of hard cheese,
- 1/5 tsp. spices

17.06.2018

Salad "Lady's whim" with chicken and pineapple

Ingredients: chicken meat, egg, cheese, pineapple, salt, mayonnaise

Salad recipes" Ladies whim"a lot. Today I bring to your attention the recipe for the Ladies' Caprice salad with chicken and pineapple.

Ingredients:

- 300 grams of chicken meat,
- 2 eggs,
- 100 grams of hard cheese,
- 200 grams of canned pineapple,
- salt,
- 2-3 tbsp. mayonnaise.

16.06.2018

Salad "Women's whim"

Ingredients: chicken fillet, mushroom, onion, cucumber, egg, mayonnaise, cheese, salt, pepper, butter

I prepare the “Women's whim” salad from chicken with mushrooms for almost every holiday. Making this delicious salad is not difficult at all.

Ingredients:

- 80 grams of chicken fillet;
- 100 grams of champignons;
- half an onion;
- 1 cucumber;
- 1 egg;
- 1 tbsp. mayonnaise;
- 30 grams of hard cheese;
- salt;
- pepper;
- 1 tbsp. vegetable oil.

Layered salads are a complete work of art. Most often they are prepared on holidays. Each layer must be prepared separately, coated with mayonnaise. Yes, it takes more time, but it's worth it for several reasons.

First of all, this is of course appearance salad Every layer of salad is literally cooking masterpiece. After all, all its ingredients are selected not only based on taste preferences, but also according to the color scheme. The more contrasting the layers, the tastier the salad will be. Secondly, layered salads are much more satisfying than regular ones, because in them, almost every layer is soaked in sauce.

And finally, puff salads are always tastier than regular ones, primarily because they are very juicy. However, not all housewives manage to make puff salad juicy in moderation. Some, remembering past sad experiences, coat the layers with a thick layer of mayonnaise, which of course spoils the dish. And in order for the salad to be moderately rich, you just need to leave it in the refrigerator for a couple of hours.

How to cook puff salads - 15 varieties

Yes, no one argues that puff salads are more difficult to prepare than regular ones. But puff salads are much tastier.

Ingredients:

Chicken fillet - 300 g
Eggs - 3 pcs.
Potatoes -4 pcs.
Carrots - 3 pcs.
Champignons - 300 g
Bulb onions

Preparation:

First of all, you need to prepare the ingredients. Boil carrots, potatoes until tender, hard-boiled eggs, and boil chicken fillet in salted water. Now lay out the salad in layers.

Grate the potatoes onto the bottom of the salad bowl on a coarse grater. Let's coat with mayonnaise.

Next, add the mushrooms. If desired, this layer can also be coated with mayonnaise.

Next you need to grate the carrots on a fine grater and brush with mayonnaise. Next we lay out the fillet, having previously disassembled it into fibers. Place the onion on the fillet, then the eggs, both of which must first be cut into small cubes. Decorate the salad with greens.

Bon appetit.

Layered salad "Carmen"

Very tasty meat salad will make you happy festive table, and in everyday life.

Ingredients:

Chicken fillet - 300 g
Ham - 150 g
Tomatoes - 250 g
Croutons - 100 g
Mayonnaise
Adjika

Preparation:

All ingredients must be cut into cubes of the same size.

Fry chicken fillet in vegetable oil until golden color. We also fry the ham in a frying pan until lightly browned. Let's prepare the croutons. Fry the garlic in a small amount of oil. Cut the bread into small cubes, place it on a baking sheet, add salt and pour oil on it. Place in the oven for 10 minutes. Lay out in layers.

1st layer - chicken.
2nd layer - tomatoes
3 layer - ham
4 layer - tomatoes
5th layer - crackers.

We coat each layer with sauce: mayonnaise + adjika + garlic.

Bon appetit.

Layered salad "Pechenkin"

Chicken liver is very a satisfying product. It makes excellent main courses and incredibly tasty salads.

Ingredients:

Chicken liver: 400 g
Pickled cucumbers - 400g
Eggs - 4-5 pcs.
Carrots - 4 pcs.
Onion - 4 pcs.

Preparation:

Boil the liver in salted water and grate on a coarse grater. Cut the cucumbers into small cubes. Boil the carrots. After cooling completely, peel and grate on a coarse grater. Cut the onion into cubes and fry in oil. Boil the eggs, separate the whites from the yolks. Grate the whites on a coarse grater. Now lay out the salad in layers in the following sequence:

Liver
Cucumbers
Carrot
Squirrels

Repeat layers and decorate with yolk.

Bon appetit.

A simple and satisfying salad for those who want to surprise their household with an incredible salad.

Ingredients:

Crab sticks - 200g
Potatoes - 3 pcs.
Carrots - 3 pcs.
Eggs - 5 pcs.

Preparation:

First of all, boil the vegetables and eggs. Then you need to lay out the salad in the following sequence.

1 layer half grated potatoes
2 layer finely chopped crab sticks
Boil the third layer of hard-boiled eggs. Separate the whites from the yolks. Grate the whites on a fine grater and place as the next layer. Coat with mayonnaise.
4 layer. Place the remaining potatoes and coat with mayonnaise.
5 layer. Grate the boiled carrots on a fine grater. Grease with mayonnaise.
6 layer. Grated yolk.

Bon appetit.

Layered salad Ryaba chicken

Salads with chicken fillet and prunes are incredible combination satiety, taste and beauty.

Ingredients:

Chicken fillet - 400 g
Mushrooms - 200 g
Eggs - 4 pcs.
Carrots - 1 pc.
Prunes -200g
Onion - 1 pc.
Cheese - 100 g

Preparation:

Boil the chicken fillet. Boil the eggs hard. Soak prunes in boiling water. Mushrooms must be fried in a small amount of oil. Meanwhile, cut the onion into small pieces and grate the carrots on a coarse grater. Fry carrots and onions in a small amount of oil. Now lay out the salad in layers.

It is necessary to fry carrots and onions in a small amount of oil. So that the salad is not greasy.

Chicken fillet
Mayonnaise
Carrots and onions
Mayonnaise
Mushrooms
Mayonnaise
Prunes
Finely grated cheese

Bon appetit.

Fish salads always have a special place on the holiday table. And all because they always turn out very tasty, tasty and beautiful.

Ingredients:

Red fish - 200 g
Potatoes - 2 pcs.
Cheese - 200 g
Cucumbers - 1 pc.
Mayonnaise

Preparation:

Boil potatoes and eggs and grate on a fine grater. Chop the cucumbers and fish into small cubes. We lay out the salad in layers, coating each one with mayonnaise.

Potato
Fish
Cucumber

Bon appetit.

Layered salad with walnuts

Salads with walnuts always turn out filling and tasty. Pair with chicken breast for an incredible appetizer.

Ingredients:

Chicken fillet - 400 g
Eggs - 5 pcs.
Apple - 2 pcs.
Hard cheese - 150 g
Walnut- 100g
Butter.

Preparation:

Boil the chicken fillet. After cooling completely, cut into cubes. Cut the onion into small cubes and fry in oil. Peel the walnut and finely chop it.

Our salad is layered, so it's time to lay out the layers

The first layer will be the chicken.

Fried onions

Peeled and seeded apples must be grated on a coarse grater and placed in the next layer and greased with mayonnaise.

Grate the cheese on a coarse grater and place on top of the apples.

The next layer is oil.

Needs to be frozen butter in advance so that it has time to cool.

The next layer is nuts.

Boil the eggs and grate them as a decoration.

Layered salad Drop of water

Why this salad received this name is unknown. But another thing is known: it is tasty, simple and affordable.

Ingredients:

Jar canned tuna- 1 PC.
Rice -150g
Cucumber - 1 pc.
Onion - 1 pc.
Lemon - 0.5 pcs.
Cheese - 100 g
Eggs - 3 pcs

Preparation:

Finely chop the onion and marinate it in lemon juice, then mix with the tuna. Boil the rice. Grate the cucumber on a coarse grater. Boil the eggs hard and grate them on a fine grater. Cheese

also grate it on a fine grater. Place the salad in a salad bowl in layers:

tuna with onions
cucumber
egg.

Spread each layer with mayonnaise.

Layered salad “Yellow Rose”

What could be better than a light salad? Probably nothing! When salad is coming as an addition to a hot dish it is always delicious. This salad is like that, there are no heavy ones in it meat ingredients.

Ingredients:

Bulb
Carrot
Potato
Radish
Apple

Preparation:

Let's prepare the vegetables. Boil the potatoes in their jackets. Boil the eggs hard.

Meanwhile, remove the peel from the apple and radish. Core the apple. Grate all ingredients on a coarse grater. Peel the onion and chop into small cubes.

This salad is usually served in portions. Therefore, we place a serving ring on the plate and begin laying out the layers.

1 layer. Potatoes and onions.
2nd layer. Radish. You can salt it a little.
3 layer. Carrot.
4 layer. Apple
5 layer. Egg.

Spread each layer with mayonnaise. You can decorate the salad with herbs or mayonnaise.

Bon appetit.

Layered salad “emerald luxury”

If you want to cook something very beautiful and tasty, then without a doubt this salad is the best option.

Ingredients:

Chicken fillet - 400g
Onion - 1 pc.
Cheese durum varieties- 100g
Tomatoes - 2 pcs.
Eggs - 4 pcs.
Kiwi - 3 pcs.

Preparation:

Before you start preparing the salad, let's prepare the ingredients.

Boil the chicken and eggs. Cool and cut into small cubes. Cut the onion into small cubes. Grate the cheese on a coarse grater. Cut the tomatoes into cubes. Peel the kiwi and cut into cubes. Now you can start laying out the salad.

1st layer - chicken meat.
2nd layer - onion.
3 layer cheese.
4 layer - fresh tomatoes
5 layer onion
6th layer - eggs.

Coat all layers with mayonnaise and decorate the cues.

Layered salads will decorate any table. Moreover, no matter what the content, the puff salad will definitely please those around you.

Ingredients:

400 g Chicken fillet
400 g Mushrooms (canned)
150 g Prunes
1 onion
4 eggs
2 pickled cucumbers

Preparation:

The longest step in preparing this salad is boiling the chicken fillet.

In order for the meat to be well cooked, juicy and tasty, you need to cook it for 40-60 minutes in salted water.

So, while the meat is cooking, let's start preparing the other ingredients. The eggs must also be hard boiled. Prunes, if they are dried, must be poured with boiling water for 30 minutes. Peel the onion and chop into small cubes.

Cut the cucumbers into small pieces. After drying, prunes must be cut into strips. After cooling completely, eggs and chicken fillets must be cut into small pieces.

Now you can start laying out the products.

Place the prunes on the dish as the first layer. Next, lay out the mushrooms and coat with mayonnaise. Now it’s the turn of the chicken fillet, we also coat it with mayonnaise. Now cucumbers and eggs. And finally you can start decorating the salad.

Bon appetit.

Layered salad "Naples"

This salad can certainly be classified as original. Despite the fact that it contains no meat ingredients, it is very satisfying.

Ingredients:

Eggplants - 2 pcs.
Tomatoes - 3 pcs.
Walnut - 50 g.
Garlic - 3 pcs.
Hard cheese - 150 g
Eggs - 4 pcs.

Preparation:

First of all, remove the peel from the tomato.

In order to easily remove the peel from the tomato, make cuts in the base and pour boiling water for 3 minutes.

Cut the pulp into cubes. Finely chop the walnuts. Boil the eggs and cut into small cubes. Grate the cheese on a fine grater. Use a toothpick to poke holes in the eggplants and place them in the oven for 20 minutes. Then peel and cut into small cubes. Pass the garlic through a press and mix with the eggplants. Now lay out the salad in layers:

Eggplant
Nuts
Mayonnaise
Tomatoes
Mayonnaise

Let the salad soak for an hour in the refrigerator.

Layered salad “Bunch of grapes”

In fact, the name of this salad is not clear. In the case when the salad is laid out in portions it is called “Tiffany”, but when it is laid out on one dish in the form bunch of grapes or simply decorated with grapes called “Bunch of Grapes”.

Ingredients:

Chicken fillet - 300 g
Egg whites - 6 pcs.
Hard cheese - 100 g
Almonds - 100g
Curry - 2 tsp.
Grapes - 300 g

Preparation:

Traditionally, we start cooking by boiling chicken fillet. After cooling completely, cut the fillet into cubes and mix with the curry. Then you need to fry the meat with a small amount oils The chicken fillet will be the first layer. Place the chicken and cover with mayonnaise. Hard-boiled eggs must be separated from the whites and yolks. We grate the whites on a coarse grater and place them as a second layer. Cover the layer with mayonnaise again. Finely grate the almonds and sprinkle them as a third layer. Before coating the next layer with mayonnaise, grate the cheese on a fine grater. Let's repeat all the layers again. We use grape halves as decoration.

Bon appetit.

Layered salad for “February 23”

An excellent option for a table men's holiday. A hearty, tasty and beautiful salad will not leave anyone indifferent.

Ingredients:

Tongue - 300 g
Chicken fillet - 200 g
Marinated honey mushrooms - 200g
Pickled cucumbers -2 pcs.
Eggs - 3 pcs.
Carrots - 2 pcs.
Onion - 1 pc.

Preparation:

Boil the tongue until tender for 2-3 hours. Fry the chicken fillet until golden brown. Boil the eggs. Now let's start chopping all the ingredients. Cut the chicken, tongue and cucumbers into strips. Chop the onion into small cubes. If the onion is very bitter, marinate it. To do this, pour boiling water over the onion, add salt, sugar and vinegar. Grate eggs and carrots on a coarse grater, cheese on a fine grater.

Now let's start laying out the salad.

Place the eggs in the first layer and coat with mayonnaise. Then lay out the tongue, followed by onions, cucumbers and again grease with mayonnaise. The turn came for the chicken breast, which we also grease with mayonnaise. Next are carrots and cheese. Toss with mayonnaise. Place mushrooms on top.

Layered salad “Delight”

Salads with canned food are always tasty and convenient. After all, when guests are on the doorstep, you can prepare a quick and tasty salad.

Ingredients:

Potatoes - 3 pcs.
Eggs - 3 pcs.
Carrots - 3 pcs.
Hard cheese - 200 g
Cod liver - 1 jar

Preparation:

This salad is laid out in layers, which by the way is very convenient.

1 layer. Boiled potatoes It is necessary to peel and grate on a large flat dish. Then coat with mayonnaise.
2nd layer. Canned liver open it and carefully place it on top of the mayonnaise.
3 layer. Boil the eggs hard. Separate the eggs into whites and yolks. Grate the protein on a coarse grater as its 3rd layer. Let's coat with mayonnaise.
4 layer. Boil the carrots, peel and grate on a coarse grater. Let's coat with mayonnaise.
5 layer. Grate the cheese on a fine grater and brush with mayonnaise.
6 layer. Grind the yolks on a fine grater.