Budget-friendly and delicious snacks for the table. Peppers stuffed with cheese and eggs are an unusual and bright appetizer. Sandwiches with red fish and caviar

Not a single table, whether casual or festive, is complete without cold appetizers and dishes. They are not only its decoration, but also necessary for better digestion of food and stimulation of appetite, since they contain fresh and pickled vegetables, sauces and seasonings. So, what cold appetizers to prepare for festive table with photos and recipes - further.

This is interesting! Snacks can be pre-prepared and canned - this sauerkraut, pickled vegetables, as well as smoked meat and fish. But also prepared from different ingredients, for example, sandwiches.

meat;
vegetable;
seafood;
fish;
mushroom.
When mixing different ingredients, it is advisable to know which products go best together.

TO meat snacks include:

boiled meat;
sausage;
ham;
brisket;
loin;
pate;
jelly;
aspic.

For fish snacks fish and seafood of various processing are taken:

smoked,
salty,
dried,
aspic,
boiled,
fried,
canned.

You can add to vegetable snacks: rice, beans, boiled eggs.

Seafood are already purchased in finished form or boiled and crushed. Mushrooms are used marinated, salted or fried with onions.

Typically, cold appetizers on the holiday table (you will find photos and recipes below) are decorated; as a rule, the same products that are included in the appetizer are used, and greens are added to them. Vegetables should be beautifully chopped; you can use a figured knife. Flowers, leaves, stars, roses are formed from them.

Interesting! Can be cut into geometric shapes: in the form of circles, bars and straws. The following are considered excellent decorations: green pea, olives, eggs, both chicken and quail, cut into slices and flowers.

Snacks for a birthday party table

On your birthday, you really want to prepare new dishes and surprise your guests with a variety of snacks on the table, but at the same time not spend a lot of time so that they are not too expensive and look impressive. There are many requests, but are there dishes that meet all of them? Of course have!

Stuffed eggs with cod liver

This appetizer is always in great demand and is easy to prepare, especially if you prepare all the ingredients in advance. The basis of the dish is eggs and canned cod liver; it can be replaced with sprat pate, which costs much less. How ?

Ingredients:

chicken eggs – 8 pcs.;
canned cod liver – 1 can;
onions – 1 pc.;
olives - 1 jar;
butter – 1 tbsp. l;
mayonnaise – 2 tbsp. l;
dill or parsley - 1 bunch.

Preparation:

Boiled chicken eggs must be cut crosswise. Then you need to remove the yolks from them;
Fry onions for sunflower oil;
Open canned cod liver. Grind with a fork, add yolks and butter;
Grind until homogeneous mass. Add to the resulting mass fried onion, finely chopped greens;
You need to fill the egg halves with this mixture;
Spread mayonnaise on top, garnish with olives, cut into rings, and garnish with parsley sprigs.

Meatloaf with mushrooms

An original snack option for a birthday party (the recipe with photos is presented below) will be a cold dish - meatloaf with mushrooms. Great ways.

Ingredients:

pork tenderloin – 500g;
beef – 500g;
chicken egg – 1 pc.;
hard cheese – 100g;
champignons – 200g;
butter – 1 tbsp. l;
onions – 1 pc.;
ground pepper – 1 pinch;
vegetable oil – 2 tbsp. l;
greens - 1 bunch.

Preparation:

You need to make minced meat from the meat by mixing pork with beef. Drive to him a raw egg, salt and add a pinch of pepper;
Then start preparing the filling. Boil the champignons for about 5 minutes and fry in a frying pan in butter and sunflower oil, adding onion and garlic. Pass the cheese through a grater and mix the filling;
Spread foil on a baking sheet, grease it with vegetable oil. Spread the minced meat on it, but so that you get a pancake 1 cm thick;
Place the filling on it and wrap it with a roll, helping with foil. Then you need to wrap it in it and put it in the oven for 60 minutes;
After an hour, open the foil slightly so that the roll is browned, put it back in the oven for another 15 minutes;
Cut the chilled roll into slices about 1 cm thick.

Original snacks for the holiday table

Many housewives want to surprise their guests with unusual and original dishes. We bring to your attention recipes with photos of original appetizers for the festive table that will definitely surprise your guests.

Crab meat Christmas trees

This appetizer is easy to prepare and looks original. Although it is more suitable for the New Year's table, it can please guests on any other holiday.

Ingredients:

crab meat - 1 package;
chicken eggs – 2 pcs.;
processed cheese – 1 pc.;
garlic – 1 clove;
mayonnaise – 3 - 4 tbsp. l;
cracker cookies – 100 gr.;
dill – 1 bunch;
lettuce leaves;
pomegranate – 1 pc.

Preparation:

Crab meat, cheese, eggs are passed through a fine grater. Add 1 clove of garlic, passed through a garlic press. Everything is mixed well;

Take a flat plate and place lettuce leaves on it. From the resulting mass you need to roll small balls. For each Christmas tree you will need 3 balls. First, a cracker is placed on the lettuce leaves. Then flatten one ball and place it on top, make the second one a little smaller in diameter, and form a cone from the third one, stack everything on top of each other in the form of a pyramid, you get the shape of a Christmas tree;

There should be such Christmas trees according to the number of guests. The top of each tree is thickly sprinkled with dill so that it turns green, as if with needles, and is decorated with pomegranate seeds.

Snack in tartlets

Ingredients:

ready-made tartlets – 10 pcs.;
chicken eggs – 5 pcs.;
canned shrimp – 1 can;
avocado – 1 pc.;
butter – 20 g;
lemon – 1 pc.;
parsley – 1 bunch;
mayonnaise 3 tbsp. l;
chili pepper – 1 pc.

Preparation:

Hard-boiled chicken eggs are cut crosswise in the shape of flowers using a serrated knife;
The yolks are transferred to a separate plate; finely chop the shrimp, add mayonnaise, mix well and fill the egg whites with this mixture. You can sprinkle herbs on top;
Then take the avocado, cut it into cubes, add the remaining yolks, parsley, squeeze the juice from the lemon, butter, and chili pepper. The whole mass is placed in a blender and whipped;
The resulting mass is filled into tartlets, and a stuffed egg is placed on top.

Light snacks for the holiday table

Sometimes even light snacks that do not require much time to prepare are a wonderful table decoration.

Canapes with curd cheese

This canape is prepared very quickly; you don’t need a lot of ingredients.

Ingredients:

pieces rye bread– by the number of guests;
cottage cheese;
dill greens;
salt – 1 pinch;
fresh medium-sized cucumber – 1 pc.

Preparation:

First you need to chop the dill and mix it with curd cheese, add a little salt, you should get a homogeneous mass;

It is better to pass the cucumbers through a special slicer, as they should be in the form of thin ovals;

Start forming sandwiches. Place a mound of curd cheese and herbs on the bread. The cucumber is then pierced with a skewer in the shape of a sail and strung into the middle of the canapé. Makes cute little boats. Sandwiches should be laid out on a flat plate and decorated with herbs.

Champignons stuffed with chicken breast

Another light option appetizers for the festive table (recipe and photos are offered below) - champignons with chicken breast, will especially appeal to mushroom lovers.

Ingredients:

chicken breast – 500 g;
champignons - 300 g;
onions – 1 pc.;
vegetable oil – 2 tbsp. l.;
mayonnaise – 1 tbsp. l;
greens – 1 bunch;
hard cheese – 50 g.

Preparation:

Chicken and onions are cut into small cubes, champignon legs and a little salt to taste are added. All ingredients are stewed on vegetable oil until ready, cool;
Sour cream is added to them and everything is mixed. Then a cooled mass is laid out on each mushroom cap and baked in the oven for 15 minutes, then taken out and sprinkled with grated hard cheese on top;
Then place everything back in the oven until the cheese is melted, another 3-5 minutes. The mushrooms are cooled and served, decorated with herbs.

Sandwich with canned fish

It's easy to prepare, delicious, and stimulating to the appetite.

Ingredients:

pieces of white or rye bread, loaf;
canned fish in oil (saury, sardine);
pickles;
garlic;
mayonnaise;
vegetable oil.

Preparation:

First, pieces of bread or loaf are fried in vegetable oil;
Then take 1 clove of garlic, which is passed through a garlic press and mixed with mayonnaise;
Then the pickled cucumber is cut with a sharp or serrated knife oval shape. Now everything is ready, you can form the sandwich;
A fried piece of bread is smeared with cooked garlic-mayonnaise sauce. A cucumber is placed on one side of the bread, and pieces of canned fish next to it;
You can sprinkle herbs on top of the fish or carefully place a small sprig of dill or parsley.
The holiday sandwich is ready.

Snacks for the holiday table in a hurry

Very often there is a situation when guests have already arrived and you need to quickly set the table. In this case, it is important to know several options for snacks on the holiday table. a quick fix(you will find recipes with photos below).

Delicious lavash roll

Ingredients:

lavash – 1 piece;
salmon – 200 g;
fresh cucumbers – 1 pc.;
processed cheese "Hochland" - 1 tray.

Preparation:

The finished pita bread is greased with melted cheese, placing salmon in one row, with thin slices of cucumber on top;
Everything is rolled up into a roll and cut crosswise into small portions. Place on a flat plate.

Lavash roll with ham

Ingredients:

lavash – 1 piece;
Korean carrots – 1 package;
ham – 100 gr.

Preparation:

Lavash should be greased with mayonnaise, Korean carrots should be placed on top in a thin layer, and thinly sliced ham should be placed on it;
Roll everything into a roll and cut crosswise.

Cheese and nut balls

These balls cook quickly, are very tasty and nutritious. Original hot snack - .

Ingredients:

hard cheese – 200 g;
walnuts – 50 g;
butter – 100g;
olives – 50 g;
lettuce leaves;
dill.

Preparation:

First you need to grate the cheese on the finest grater;
Chop the nuts or pass them through a grater, add slightly heated butter, finely chopped olives, mix everything with a spoon;
Roll small balls from the resulting mass;
Place lettuce leaves on a plate, roll each ball in chopped dill and place on lettuce leaves.

Buns with caviar

Ingredients:

sliced loaf;
butter – 100 g;
salmon caviar – 1 jar.

Preparation:

Each slice of loaf must be cut in half and greased butter;
Carefully place salmon roe on top;
All sandwiches are laid out on a flat plate.

Beetroot balls with nuts and sesame seeds

Ingredients:

boiled beets – 2 pcs.;
walnuts – 4 tbsp. l;
sesame – 4 tbsp. l;
prunes – 5 - 6 pcs.;
mayonnaise – 2 tbsp. l;
greens - 1 bunch.

Preparation:

The beets must be chopped on a fine grater, add walnuts finely chopped with a knife, mayonnaise, add a little salt and pepper;
Soak prunes in boiling water, then chop them finely with a knife and add to the rest of the products;
Mix everything and make small balls;
Sesame seeds must be fried in a frying pan. You need to roll these balls in it. Place on a platter and sprinkle with herbs.

Prunes with cheese

Ingredients:

prunes – 20 pcs.;
hard cheese – 200 g;
bacon - 50 g;
lettuce leaves;
garlic – 1 clove;
mayonnaise – 3 tbsp. l.

Preparation:

Large pitted prunes need to be steamed to make them softer;
Place lettuce leaves on a platter. Grate hard cheese and garlic and season with mayonnaise;
Each plum must be filled with this filling. Cut the bacon into thin strips, about 1 cm wide;

Share your opinion

The recipes with photos described below will help you surprise your guests and prepare for their arrival at the highest level. You don’t need rare ingredients or a lot of time to prepare them. Read how you can prepare cold appetizers for the table. Photos will illustrate our recipes.

“Quick” appetizer with ham and cheese

This treat can be prepared very quickly, but it looks beautiful and turns out incredibly tasty. Cooking method:

Cut chicken or meat ham into thin slices.
Grate the hard cheese on a coarse grater.
Pass the garlic through a press or chop it very finely. After that, add it to the cheese, season with mayonnaise and mix.
Place a spoonful of filling on each slice of ham, roll them up or simply fold them in half.
Secure the resulting structure with a skewer.

Arrange the finished slices beautifully on large dish and put it in the refrigerator. Simple and on the table, like this one, ready in half an hour.

on chips

Cold appetizers can be served quite in an original way. This time we suggest you present the salad by placing it on large potato chips. Read the recipe below:

Grate 100 grams hard cheese.
Cut one tomato into cubes.
Pass three cloves of garlic through a press.
Finely chop a bunch of dill.
Combine the prepared products in a bowl, mix them with mayonnaise and salt to taste.

Spread the salad over the chips and place the appetizer on the table. Remember to do this at the very last moment, as pressed potatoes will quickly become soggy and not look their best.

Tartlets with red caviar

This time we offer you a win-win option that will look appropriate at any holiday. We are talking about tartlets, the preparation of which you can read below:

150 grams processed cheese grate on a fine grater.
Grind the garlic clove using a press.
Cut the pitted olives into rings.
Boil four hard-boiled eggs, cool them, peel them and also grate them on a medium grater.
In a suitable bowl, combine garlic, cheese, mayonnaise and chopped eggs.
Open the package of ready-made tartlets (you can make them yourself if you wish) and fill them with the prepared filling. Place a spoonful of red caviar on top of the salad and decorate each basket with olive slices.

Appetizers on the table are usually served on a large platter. This one can be presented in exactly the same way. We are sure that your guests will highly appreciate your efforts and may ask for the recipe for this treat.

Appetizers for the holiday table (with photo): stuffed peppers

Cooking skills original treat in ten minutes it will always help you out in a difficult situation. Will help you prepare for the arrival of guests next recipe. How to make snacks for the holiday table? It's much easier to understand the recipe with photos.

Grate processed cheese (100 grams) on a fine grater.
Remove the shell from one boiled egg, and then also chop it using a grater.
Finely chop a small bunch of green onions.
Pass the garlic (to taste) through a press.
Combine all the prepared ingredients in a separate bowl, and then mix them with mayonnaise and a small amount salt.
Wash the sweet bell pepper thoroughly, cut off the cap with a knife, remove all partitions and seeds. After this, fill it with the filling quite tightly.
Put stuffed pepper in the refrigerator for an hour, and when it passes right time, cut it into circles with a sharp knife.

Divide the treats into plates and serve.

What other snacks can you prepare for the table? Photos with recipes for equally interesting dishes are below.

Original snacks for the table (with photo): lavash roll

We suggest you use one more in a fast way preparing original snacks. For this you will need the most simple products and thin Armenian lavash.

If you liked this recipe, try preparing similar snacks for the table, for example, a lavash roll with other fillings:

Grate 150 grams of hard cheese on a fine grater, chop the garlic in a garlic press, finely chop a bunch of green onions. Mix all ingredients with mayonnaise.
Wash one kilogram of champignons or any other mushrooms, sort, chop and fry in a frying pan. When excess liquid has evaporated, add diced onion, ground black pepper and salt to the mushrooms. Mix the hot filling with grated cheese and place it on the pita bread.
Finely chop a bunch of green onions and a bunch of dill, grate the lemon zest on a fine grater, mix the products with 200 grams cream cheese. 200 grams lightly salted trout cut into thin slices. Expand thin pita bread, spread the cheese mixture on it, and place pieces of fish on top of it. Roll the roll, let it lie in the refrigerator for a couple of hours and then cut it into rings.
Unroll a sheet of lavash and spread mayonnaise and ketchup on it in an even layer. Next, spread 150 grams evenly over the entire surface Korean carrots and 150 grams of Korean beets. You can place the snacks separately, or you can pre-mix them. After this, roll the pita bread and cut it into equal pieces.

Tartlets with crab meat

What other snacks are there for the holiday table? Recipes for such dishes can be listed for a very long time, but we choose for you the simplest and most delicious options. Therefore, pay attention to such a cold appetizer as tartlets filled with crab meat. The recipe is very simple:

200 grams chilled crab meat (you can replace it crab sticks) cut into small pieces.
Remove the peel from one onion and chop it with a knife.
Combine the products, add mayonnaise and seasonings to taste and mix.
Ready puff pastry defrost, roll out on a board and cut out circles from it. Form baskets from the resulting blanks and fill them with filling.
Preheat the oven and line a baking sheet with baking parchment.
Beat two raw chicken eggs separately with salt.
Place the tartlets on a baking sheet, pour a little into each egg mixture and bake for 25 minutes.

When the dish is ready, take out the appetizer, cool it, arrange it beautifully on a plate and serve.

Stuffed eggs

Each good hostess tries to please the guests and put together a beautiful festive table with cold appetizers. You can read photos, recipes and tips for preparing delicious dishes in our article. And now we invite you to make an original snack from boiled eggs and cod liver:

Boil six chicken eggs hard-boiled, drain the water, rinse under cold water and free them from the shell.
Cut the eggs in half, remove the yolks and mash them with a fork.
Mix the cod liver with the yolks and season the filling with a spoon of the oil in which the fish was stored.
Add salt, pepper and mayonnaise to the filling to taste. Mix the ingredients and fill the boiled egg halves with the resulting minced meat.

As you can see, the appetizers for the table, the recipes for which we offer you in this article, are very easy to prepare. IN in this case all you have to do is spread it out stuffed eggs on a platter and garnish them with red caviar.

Appetizer "Raffaello"

This dish does not belong to sweet desserts, but with famous sweets The only thing that unites him is his similar appearance. But your guests will appreciate the original approach and new taste. Recipe cold snack very simple:

Hard-boil four chicken eggs, cool them, peel them and grate them on a fine grater.
By using fine grater You should also chop 200 grams of hard cheese.
Peel four cloves of garlic and pass them through a press.
Combine the prepared ingredients, add mayonnaise to them and mix well.
From the resulting mass, form small balls (the size of candies of the same name) and roll them in pre-chopped crab sticks.

Place the chilled appetizer on lettuce leaves and serve.

Smoked ham rolls

The imagination of beginners and experienced cooks has no limits. Every time they come up with new dishes and delight their guests with them. What other cold appetizers can you serve on the table? You can see a photo and recipe of one of them below:

A piece fresh ginger(about one centimeter) peel off the crust and chop it as much as possible.
In a suitable bowl, mix 200 grams of grated soft cheese, chopped green onions(one bunch) and ginger. Mix all ingredients thoroughly.
Place the finished sliced ham (150 grams) on a board or work surface of the table.
Cut the slices in half and place one spoonful of filling on each.
Roll into tight rolls and place them in a heap on a plate.
To make the dressing, in a separate bowl, combine the juice of half a lemon, a little olive oil and beat the ingredients with a fork for about one minute. If you wish, you can add ground pepper, salt and mustard to it to taste.
Using a pastry brush, coat the rolls with sauce.

If you are preparing a holiday appetizer in advance, cover the plate with it. cling film and place in the refrigerator.

Tartlets with different fillings

A buffet, bachelorette party, birthday or New Year will not be complete without delicious tartlets With light fillings. You can purchase the base for this dish ready-made in the store or make it yourself. But the preparation of fillings should be taken especially seriously, since how the beginning of the holiday will largely depend on them. How to cook original snacks on the table? Photos with recipes - in front of you:

Sandwiches

Here are the irreplaceable snacks for the holiday table. You can read recipes for delicious sandwiches below:

Cut the baguette into slices and then toast each piece in the toaster. Fry chopped fennel and red onion in a heated frying pan, and at the end add chopped tomatoes to them. Place a piece of soft cheese on slices of bread, then vegetables and garnish with fresh herbs.
Grate 120 grams of mozzarella on a fine grater and add 120 grams of canned champignons, cut into thin slices. Add two tablespoons of grated Parmesan and chopped green onions to the food. Mix the ingredients and apply the resulting mixture onto a baguette, previously cut in half. Place the bread in the oven, cut side up, and broil until golden color. When everything is ready, cut the baguette into several pieces and serve immediately.
Mix a tablespoon of Dijon mustard with a spoon of honey in a small bowl. Four slices whole grain bread For toast, spread the sauce on one side. Top each with cheese, apple slices and about 50 grams of turkey ham. Cover the sandwiches with a second piece of bread and brush the surface with olive oil.
Cut the baguette into slices and dry the pieces in the microwave. After this, rub the bread with garlic, brush with mayonnaise and place a few sprats on each slice. Garnish the sandwiches with fresh herbs and serve.

If you're not too experienced cook and are afraid to cook for the holiday complex dishes, then surprise your guests with a variety of easy-to-prepare appetizers.

Conclusion

We will be glad if you like the snacks we offer for your holiday table. Recipes with photos will help you prepare for the holiday and welcome your guests in real high level. They will surely like these dishes. As you can see, it’s not at all difficult to prepare delicious snacks for the table. With photographs, our recipes were clear and understandable.

Quick snacks in a hurry - these are, perhaps, exactly the dishes with which the career of any housewife begins. They are very easy and simple to prepare, which is why even children can prepare such snacks. Very often, to prepare such dishes it is necessary to heat treatment no products available.

When the need arises to prepare a snack, it is very important to understand why it is being prepared.

Many people underestimate the importance of quick snacks and believe that these are dishes for a light snack. Actually this is not true. Firstly, there are a number of dishes in this category that are very satisfying and can be used as an independent dish. Secondly, you can easily create a full-fledged buffet table from quick snacks.

How to make quick snacks in a hurry - 15 varieties

A very easy to prepare and quite tasty snack. It has a meat component, cheese, and, of course, bread.

Ingredients:

Georgian lavash - 1 pc.
Suluguni cheese – 2 sticks
Hunter's sausages- 4 things.

Preparation:

Lightly fry the hunting sausages in a frying pan. Cut the suluguni cheese sticks lengthwise into two parts. Divide the lavash into 4 parts. We wrap one half of suluguni and one sausage in pita bread. The end result should be a long roll. Fry the finished rolls in a preheated dry frying pan on each side until golden brown. The appetizer is ready.

Deviled eggs are a very popular snack. To prepare it you need very little time and the simplest ingredients. This is why you can cook it every day.

Ingredients:

Chicken eggs - 5 pcs.
Hard cheese - 100 gr.
Mayonnaise - 80 gr.
Garlic - to taste
Greens - for decoration

Preparation:

Boil the eggs, cool, peel, cut in half lengthwise and remove the yolk. Three cheese on a fine grater. Mash the yolk with a fork. We peel the garlic, wash it and pass it through a garlic press. In a deep bowl, combine garlic, cheese, egg yolks and mayonnaise. Mix everything thoroughly. Stuff the egg halves with the prepared mixture. Decorate the finished dish with herbs and serve.

In almost 85% of cases, canapés are ordinary, independent dish for one bite. The remaining 15% are canapés served with sauces. Greek canapés belong to this minority.

Ingredients:

Fresh cucumber - 3 pcs.
Cherry tomatoes - 14 pcs.
Fetta cheese - 200 gr.
Greens - 1 bunch
Pitted olives - 1 jar
Olive oil, balsamic vinegar, ground black pepper, lemon juice- taste

Preparation:

Cut the fetta cheese into large cubes. Wash cucumbers, tomatoes and herbs and dry them. Cut the cucumbers into wide rings. Drain excess liquid from olives. Now let's start forming the canapés. First put a tomato on a skewer, then an olive, then a cucumber and lastly a piece of cheese.

Now let's start preparing the sauce. Finely chop the clean greens.

For such a dish, it is best to take several types of greens. For example, parsley, dill, cilantro. Then the sauce will be more flavorful.

Then we put it in a deep bowl and add balsamic vinegar, olive oil, lemon juice and black pepper to the greens. Mix everything. The sauce is ready.

Canapés are served on the table on a small wide dish. The sauce is served with them in a bowl.

Italian cuisine has a whole army of fans all over the world. Its peculiarity is the sharpness and piquantness of the dishes. Italian tomatoes fully meet all these qualities.

Ingredients:

Tomatoes - 3 pcs.
Garlic - 2 cloves
Hard cheese - 150 gr.
Salt, mayonnaise - to taste

Preparation:

Wash the tomatoes and cut into medium-thick slices. Then we place them on a flat wide dish in one layer. In a small bowl, combine mayonnaise and garlic passed through a garlic press and mix everything thoroughly. Three cheeses on a coarse grater.

Grease each tomato slice with garlic mixture and sprinkle cheese on top. The appetizer is ready.

Such canapés will definitely not leave anyone indifferent. Outwardly, they resemble small gifts that you just want to unpack quickly.

Ingredients:

Potatoes - 3 pcs.
Herring - 2 fillets
Green onions - ½ bunch
Salt - to taste

Preparation:

Peel the potatoes, wash them, cut them into slices and fry them in a frying pan in vegetable oil on both sides. Then place the potato pieces on a paper towel to get rid of excess oil. Cut the herring fillet into pieces. Wash the onion, dry it and separate it into feathers.

Place two onion feathers in a cross on top of each other. At the place where they intersect we place the potatoes, and on top of it a piece of herring. Now we tie the tips of the feathers together. We place the prepared canapés on beautiful dish and serve to the table.

If you want to surprise your family and guests unusual dish, while spending very little time, crab stick rolls are just what you need.

Ingredients:

Crab sticks - 250 gr.
Chicken eggs - 2 pcs.
Processed cheese - 150 gr.
Mayonnaise, garlic, herbs - to taste

Preparation:

Three cheese on a fine grater. Boil eggs until full readiness, cool, peel and grate on a fine grater. Wash the greens, dry them and finely chop them. In one container, thoroughly mix the herbs, mayonnaise, cheese and chopped garlic.

We clean the crab sticks, defrost them and carefully unwrap them. Spread the resulting crab cloth with the cheese-egg mixture and then carefully wrap it back. Now the stuffed crab sticks should be cut into rolls.

This appetizer is very filling and goes well with strong alcoholic drinks. Butter and fish will prevent you from getting drunk quickly.

Ingredients:

White bread - 3 slices
Butter - to taste
Parsley - 1 bunch
Red fish - 130 gr.

Preparation:

Cut out several circles from each piece of bread. Now these circles should be spread with butter on all sides. Wash the greens, dry them and chop them very finely. Cut the fish into small cubes.

Dip each piece of bread in greens on all sides. Place several pieces of fish in the center of each circle. Bon appetit!

This is very unusual snack. It can be served either as a canapé or as a cake. It takes approximately 5 hours and 20 minutes to prepare the “Tenderness” appetizer, however, the lion’s share of this time is the time for soaking the cake.

Ingredients:

Cakes for Napoleon - 3 pcs.
Canned saury – 240 gr.
Hard cheese - 300 gr.
Chicken eggs - 3 pcs.
Mayonnaise, olives - to taste

Preparation:

Three cheeses on a coarse grater. Boil the eggs, cool, peel and grate on a coarse grater. Using a fork, chop the saury.

Place the first cake on a flat wide dish and spread it with mayonnaise. Then we distribute the saury evenly over its surface. Grease the second cake layer on both sides with mayonnaise and cover the first one with it. Place grated cheese on top of the second cake layer. We also grease the third cake with mayonnaise on both sides and cover the second one with it. Distribute the grated egg evenly over the third cake layer.

Place the finished pie in the refrigerator for 5 hours. After this time, the pie should be cut into canapés and decorated with olives.

"Raffaello" in cooking is the name of popular sweets. The snack of the same name is not at all sweet, but no less tasty.

Ingredients:

Processed cheese - 2 pcs.
Garlic - 4 cloves
Chicken eggs - 2 pcs.
Crab sticks - 2 pcs.
Mayonnaise - 100 gr.

Preparation:

Boil the eggs until fully cooked, cool, peel and grate on a fine grater. Three crab sticks and cheese on a fine grater into different containers.

To make them easy to rub, they should first be kept in the freezer.

Peel the garlic, wash it and pass it through a garlic press, or three on a fine grater.

In one container combine cheese, garlic, eggs and mayonnaise. Mix everything thoroughly. From the resulting mass we make small balls, which we then roll in grated crab sticks. Rafaelki can be served to the table.

This snack definitely cannot be called ordinary. The fact is that although it cooks quite quickly, the ingredients for its preparation cannot be called the simplest.

Ingredients:

Canned cod liver - 1 can
Potatoes - 2 pcs.
Hard cheese - 50 gr.
Onions - 2 pcs.
Chicken eggs - 2 pcs.
Parsley - 1 bunch
Soy sauce - 2 tbsp. l.
Sesame - 3 tbsp. l.

Preparation:

Boil potatoes and eggs until fully cooked, cool and peel. We clean and wash the onions. Wash the parsley and dry it. Three potatoes on a coarse grater. Grind cheese and eggs on a fine grater. Finely chop the onion and greens. Mash the cod liver with a fork.

Combine cod liver, potatoes, cheese, onions, eggs, parsley and soy sauce in one container and mix. Then we form balls from the resulting mixture. Lightly fry the sesame seeds in a dry frying pan, and then dip the prepared balls in them. The appetizer can be served at the table.

Cheese balls are one of the most common quick snacks. There are several recipes for this dish. One of the most popular is given below.

Ingredients:

Hard cheese - 200 gr.
Mayonnaise - 2 tbsp. l.
Garlic - 2 cloves
Olives - 15 pcs.
Dill - to taste

Preparation:

Three cheese on a fine grater. Place 2/3 of the resulting cheese mass in a deep salad bowl, and place the remaining cheese in a shallow wide plate. We peel the garlic, wash it and pass it through a garlic press. Add garlic and mayonnaise to the salad bowl and mix everything thoroughly. Now we make small pancakes from the resulting mass. Place one olive in the center of each pancake, and then wrap each olive cheese pancake. The end result should be balls with an olive inside. Dip the finished balls on all sides in grated cheese, and then in finely chopped herbs. All is ready!

These canapes are just perfect as a snack with light white wine, and will also become a real decoration for any table.

Ingredients:

Chicken fillet - 1 pc.
Canned pineapples - 4 rings
Orange - 1 pc.
Garlic - 1 clove
Salt, pepper, spices for meat - to taste

Preparation:

Wash the chicken fillet, rub it with salt, meat spices and fry in a frying pan in vegetable oil on both sides. While frying, add chopped garlic to the pan. When the fillet is ready, remove it from the pan, cool and cut into medium-sized cubes.

We peel the oranges and cut them into cubes. Pineapples should also be cut into cubes. When everything is prepared, we begin to form the canapés. On a skewer we first prick a cube of pineapple, then an orange, then chicken, then again pineapple, and again chicken. The canapes are ready.

The Ibiza appetizer is perfect for any youth party. The perfect combination of seafood and avocado can complement the taste of any alcoholic cocktail.

Ingredients:

Avocado - 3 pcs.
Crab sticks - 150 gr.
Canned tuna – 150 gr.
Shrimp - 6 pcs.
Orange - ½ pc.
Mayonnaise - 2 tbsp. l.
Ketchup - 1 tbsp. l.

Preparation:

We clean the crab sticks, cut them into medium-thick cubes and place them in a deep salad bowl. Drain the excess oil from the tuna and add it to the crab sticks. In a small bowl, combine mayonnaise and ketchup and mix them thoroughly. The resulting mixture is sent to tuna and crab sticks. Add the juice of half an orange there. Mix everything well.

Wash the avocado, cut it in half, remove the seeds, and fill the resulting cavity with the prepared filling. Place one shrimp on top of the filling. Bon appetit!

This simple dish has an unsurpassed taste and can significantly support immune system person. This snack is best eaten with black bread.

Ingredients:

Salted lard - 250 gr.
Garlic - 3 cloves
Mustard - 1 tsp.
Fresh dill - 5 sprigs
Salt, pepper - to taste

Preparation:

We pass the lard through a meat grinder. We peel the garlic, wash it and pass it through a garlic press. Wash the dill, dry it and finely chop it. Now all the ingredients should be combined and mixed thoroughly. The lard appetizer is ready to serve.

Tartlets with red caviar

Red caviar has always been considered a particularly tasty and refined product. This expensive product is used in the preparation of this snack. It is quite natural that such an appetizer is best suited for a holiday table.

Five step by step recipes fast, but very beautiful and delicious snacks on the festive table

2017-11-17 Natalia Kondrashova

Grade
recipe

19027

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

13 gr.

14 gr.

Carbohydrates

2 gr.

190 kcal.

Recipe for a simple, beautiful holiday snack “Bouquet of Tulips”

A very simple recipe for a festive snack, which will appear in the form of a bouquet of tulips. It is very easy to prepare, the main thing is to find the right tomatoes. It turns out beautifully with elongated varieties like cream. It is also important that the tomatoes are firm and do not leak or wrinkle when slicing.

Ingredients

5 medium sized tomatoes;
egg;
120 g processed cheese;
40 g mayonnaise;
8 g garlic (2 cloves);
a bunch of onions;
black pepper, salt.

Step-by-step recipe for classic tomato tulips

It’s better to start with the filling so that it sits for a while and the spices dissolve. Grate the melted cheese. Boil the egg, cool, peel. We also rub it directly into the cheese.

Add chopped garlic and ground black pepper to the filling. Stir, add mayonnaise one spoon at a time and rub well. If the sauce is runny, add a little less.

Tomatoes need to be cut approximately to the middle from the side of the spout with a cross. We use a sharp knife. Then take a teaspoon and take out all the pulp. We do everything carefully, trying not to damage the petals of future tulips.

Using a teaspoon (or from a pastry bag as shown in the photo), carefully fill the tomatoes with the prepared cheese and egg filling.

Post stuffed tomatoes on a dish in the form of a bouquet, complemented with fresh green onions.
The tomato pulp, which has been scooped out with a teaspoon, does not need to be thrown away. It is useful for making soups and sauces; it will last well for two days in the refrigerator and will last much longer in the freezer.

Option 2: A quick recipe for a simple and beautiful holiday appetizer of fish with red caviar

For this recipe, you can use any lightly salted red fish. It is important to cut it into thin and long layers to make neat rolls. Red caviar is used for decoration. Of course, it's best to use the original.

Ingredients

10 slices of fish;
3 tsp. caviar;
lettuce leaves;
40 g soft cheese;
30 g butter;
sprig of dill.

How to cook quickly

Soften the butter, combine with soft cheese and a chopped sprig of dill. The filling is ready! For ease of use, you can put the mixture in a pastry bag or simply in a tight bag and cut off a corner.

Wash the lettuce leaves in advance to dry them and place them on a dish. You can replace them Chinese cabbage or other greens.

Squeeze the cheese filling with butter onto the edge of each piece of fish and roll it into a roll. Place on a lettuce leaf. Form a snack from the remaining ingredients.

On top of each fish roll put some red caviar.

You can use other filling options for filling. There is a recipe in which an ordinary olive is wrapped. You can use a slice of lemon or other citrus fruits; they all go well with fish.

A simple and beautiful holiday appetizer made from chicken croquettes.

This appetizer looks very beautiful, resembles kebabs, is filling, and is made from chicken. You can make minced meat yourself or buy it in a store. Additionally, bell peppers and cherry tomatoes are needed for decoration. The croquettes will be strung on wooden skewers or skewer.

Ingredients

500 g minced chicken;
egg;
2 peppers;
500 g oil for frying;
50 g corn flour;
100 g cherry;
spices for minced meat.

How to cook

IN minced chicken add one egg and salt. IN original recipe Hot red peppers are often used, which can also be done. Mix thoroughly, add half the corn flour. Stir again.

Wetting your hands with cold water, roll the prepared mixture into small balls the size of a walnut. Roll in the remaining flour.

Heat deep fryer. Throw the prepared balls into it, but not all of them. We fry no more than seven pieces at a time. Cook for about three minutes. Remove from the fat with a slotted spoon and immediately onto the paper to get rid of excess oil.

Cut bell pepper into large pieces. Simply wash and dry the cherry tomatoes.

Thread croquettes onto skewers, alternating with vegetables. Transfer to a flat plate and serve immediately after cooking.

Can be strung on wooden skewer not only peppers with cherry tomatoes, but also whole fried champignons; it turns out interesting with slices of cucumbers, but it is important to wipe them thoroughly so that the crust of the croquettes does not become soggy when next to the vegetables.

Simple and beautiful holiday appetizer “Jolly Penguins”

Not only is this a simple and beautiful holiday appetizer, it's also super fun. Penguins look adorable. You can simply “seat” them on a dish, use any greens for the base, variety of salads. To create birds you need large and small olives. The quantity of products is calculated for ten pieces.

Ingredients:

10 large olives;
10 small olives;
1 carrot;
40 g cream cheese.

Step by step recipe

We take a long carrot. Cut into half centimeter circles, we need ten pieces. From each we cut out a corner that will be the beak.

Using a sharp knife, first cut small olives, fill them with cheese, and stick the beaks into the holes. Then we cut large olives and fill them with cheese, but so that we get a white stripe. We stuff it tightly.

We pierce the head of the olives, the body and seat each penguin on a piece of carrot. The snack is ready!

If desired, you can further decorate the penguins by placing a collar of parsley or a piece of cucumber between the head and body. You can put a bright tomato cap on the protruding tip of a toothpick or bell pepper. Maybe insulate the penguin with a scarf of green onions or Chechil cheese?

A simple beautiful holiday appetizer with cucumbers and sun-dried tomatoes

Despite the ease of preparation and the use of simple ingredients, the appetizer looks amazing. It is advisable to use basil or rosemary for decoration. If there is nothing like that, then regular dill will do.

Ingredients

large cucumber;
6 pieces of sun-dried tomato;
greenery;
3 quail eggs.

How to cook

Boil the quail eggs, two minutes after boiling water is enough, the yolk may remain a little weak, it will be even better. Peel each egg, cut in half with a curly or regular knife.

Peel the cucumber, but not completely. Cut the peel into strips. Then divide into 6 equal parts, removing the ends. This will be the base of the appetizer, transfer it to a dish.

Place an egg on each cucumber, and then sun-dried tomato. Decorate with a small sprig of greenery.

You can put a slice on a cucumber instead of an egg. pickled cheese, it will also be delicious. We remember that such an appetizer cannot be stored; we serve it immediately after preparation.

A simple, beautiful holiday appetizer made from ham “Roulettes”

The recipe for a simple and beautiful holiday snack that can be put on the table instead of meat or cheese plate. To roll the rolls, you need to use a flexible ham that does not break. Cheese is used for filling; you can take hard or processed varieties. Depending on the consistency, the amount of mayonnaise may vary slightly.

Ingredients:

10 slices of ham;
180 g cheese;
2 eggs;
3-4 tablespoons of mayonnaise;
a bunch of dill;
salt, garlic to taste.

How to cook

Boil two eggs, cool and chop finely. You can prepare the filling without them by increasing the amount of cheese.

Finely grate the cheese and garlic, combine with the previously prepared eggs, add mayonnaise to them, and add salt if necessary. Prepare a thick paste for the filling that will not leak.

Distribute the cheese mixture evenly between all the ham slices. Roll the rolls.

Place the appetizer on a plate. It can be a slide or in the shape of a sun or a flower. Sprinkle with fresh dill.

If the rolls do not want to keep their shape, then you can pierce each one with a toothpick, fasten it with a curly skewer, or tie it with a feather of fresh green onions.

A simple and beautiful holiday snack using chips with crab sticks

An excellent alternative to tartlets or regular sandwiches. Everything is prepared very simply and quickly, but it turns out original and beautiful. Chips for such a snack should be used the same, that is, from cardboard or metal tubes. There are a lot of filling options; this is one of the most popular and delicious ones with tomato and crab sticks.

Ingredients

chips;
6 sticks;
1 tomato;
70 g hard cheese;
mayonnaise;
greens for decoration.

How to cook

Cut the tomato into four parts. Remove all seeds and liquid from it. Cut the pulp into small cubes.

Chop the sticks freed from the film into the same cubes and cut the cheese. Combine everything in a bowl. Garlic is often added here, which can also be done.

Fill the chips filling with mayonnaise. We don’t add a lot of sauce, as the tomato will still release its juice, and the chips will simply become soggy from excess moisture. Stir well.

Place the filling on the chips and place the snack on a flat plate. We use any greenery for decoration. Serve the salad on chips immediately, before the base becomes soggy.

You can stack the chips in pairs, so they will become stronger and retain their original appearance longer. In addition to this filling, you can use ordinary crab salad. The classic cheese mixture with garlic, herbs, and eggs is also suitable.

Stuffed eggs with red caviar

A popular recipe for quick and light snack On the festive table are stuffed eggs, decorated with grains of red caviar. Rare New Year's feast can do without this dish, and the method of creating it is familiar to every housewife.

To prepare deviled eggs you will need:

5 chicken eggs;
2 cloves of garlic;
fine salt;
ground pepper;
mayonnaise sauce;
a little red caviar;
lettuce leaves or other greens for decoration.

How to cook stuffed eggs with red caviar

Boil the chicken eggs, not forgetting to generously add water to make them easier to peel.

While the base is being prepared, peel the garlic, press it and wash the greens.

Place a saucepan with chicken eggs under the stream cold water, and when they cool down, remove the shells.

Cut the peeled eggs lengthwise into two parts and carefully remove the yolk using a teaspoon.

Place the yolks in a bowl, add crushed garlic and thoroughly grind the ingredients until smooth.

Salt, pepper, season the yolks with garlic with mayonnaise sauce, and thoroughly stir the filling.

Using a teaspoon, stuff the egg “halves” and place them on a dish, placing grains of red caviar on each portion.

Now all that remains is to decorate with lettuce leaves or other herbs quickly and light snack on the festive table, prepared according to classic recipe, and serve to guests.

Ladybird tartlets with spicy filling, olives and cherry tomatoes

When you need to quickly and easily make a snack for the holiday table, you can use simple recipe preparing tartlets with spicy filling, decorated with olives and cherry tomatoes.

Ingredients:

medium sized tartlets;
hard cheese varieties;
garlic cloves to taste;
pickled cucumbers;
cherry tomatoes
olives;
mayonnaise sauce.

How to cook

We remove the garlic cloves from the husks and crush them using a press.

We turn the cheese into shavings using a fine grater and mix it with garlic and a small amount of mayonnaise.

Place slices of pickled cucumber on the bottom of the tartlets.

Spread the mixture into tartlets using a teaspoon, place half an olive and half a cherry on top so that they form a figure ladybug(see photo).

Place the filled tartlets on a flat plate, decorating the dish with sprigs of any greenery.

Meat rolls stuffed with fried mushrooms

Rarely does a feast go without meat dishes, cooked different ways and served both hot and cold.

For preparation you will need:

thin layers of chicken meat;
any mushrooms;
1 onion;
ground bell pepper;
salt and spices;
cheese in strands;
cherry tomatoes and lettuce leaves for decoration;
vegetable fat for frying.

How to cook

We peel the onion, cut off the lower part of the mushroom stalk and wash the ingredients for the filler in running water.

Chop the onion into small cubes, simmer a little in lean fat, and then add the chopped mushrooms, not forgetting to salt and season the filling with spices.

Fry the mushrooms and onions until tender, stirring constantly, and then put the mass in a colander or sieve to drain excess liquid and remaining fat for sautéing.

When the filling has cooled completely, put the filling on the layers of jar, roll it up into a tube, and tie a strand of cheese around each portion.

Place the formed meat tubes on a flat plate and decorate the appetizer with herbs and cherry tomatoes.

Spicy eggplant baked in the oven with minced meat and vegetables

Based on eggplants, you can prepare many quick and easy snacks for the holiday table, including using a recipe for baking these vegetables in the oven with meat filling.

To create such a dish you will need:

medium-sized eggplants;
chopped meat;
bulb;
garlic cloves to taste;
sweet and hot bell peppers;
carrot;
nut kernels;
any greens;
mayonnaise sauce;
salt and spices;
vegetable oil for frying;
tracing paper for baking.

How to cook

We rinse the blue ones, remove the stalks and cut the vegetables into two parts, moving the knife along the fruit.

Carefully remove the pulp and seeds from the resulting halves with a teaspoon so that the walls are no thinner than 0.5-0.7 mm, otherwise the “boats” will fall apart.

Peel onions, garlic, carrots and peppers and wash them in running water.

Chop the onion and eggplant pulp into small squares, cut the peppers into half rings, grate the carrots, crush the garlic cloves using a press.

Heat the lean fat in a frying pan, add chopped vegetables and sauté until soft.

Place the minced meat in a container, add salt and spices and continue frying.

When the filling is ready, cool it a little, and then fill the blue “boats” with the resulting mass and place them in a deep dish covered with baking paper.

We send the “boats” to the preheated oven compartment and cook for a quarter of an hour, after which we take them out, wait for the dish to cool down, and sprinkle with finely chopped fresh herbs.

Eggplants with meat filling are served hot or cold, adding a sauce of mayonnaise, minced nut kernels and the desired amount of garlic.

Meatloaf with broccoli and cheese for a holiday appetizer

Pork roll with broccoli and cheese, prepared as an appetizer for the holiday table in this easy and quick recipe, will never leave household members and guests indifferent.

Ingredients:

layer of pork pulp;
head of broccoli;
1 onion;
1 carrot;
3 cloves of garlic;
processed cream cheese;
mayonnaise;
salt and spices;
ground pepper;
oil for frying;
baking foil.

How to cook

We rinse the layer of meat under the tap, dry it with napkins and beat it with a hammer.

Rub the pork on both sides with the salt mixture. ground pepper and your favorite seasonings, and leave to soak.

We disassemble the head of broccoli, peel the onion, carrot, garlic, and wash the vegetables in cold water.

Chop the onion into small squares, grate the carrots and crush the garlic using a press or mortar, and cut the cabbage into small pieces.

Heat vegetable fat in a frying pan and add onions, garlic and carrots, not forgetting to salt and pepper the filling.

When the fried vegetables turn golden, add the broccoli and simmer, covered, until soft.

Coat the meat layer on one side with a mixture of mayonnaise and processed cheese, spread the cooled filling in an even layer and form a roll.

We wrap the rolled meat with threads so that the dish does not fall apart during cooking, and place it in a deep baking dish covered with baking tracing paper.

Place the container with the meat in the oven and bake until done, not forgetting to pour the released juice over the roll so that it becomes crusty but not dry out.

Remove the finished dish from the oven, wait for it to cool completely and cut into pieces. You can serve a meat roll with broccoli and cheese at the table, garnishing it with herbs, olives, cherry tomatoes or boiled egg slices.

You can make your own adjustments to the given quick and easy recipes for appetizers for the holiday table, using other ingredients, and surprise guests with original and delicious dishes from available products.

When we talk about snacks, the imagination immediately draws a festive table. And it’s not surprising: well, who will study curly cutting sandwiches for breakfast or build multi-story compositions of vegetables for regular dinner? I don’t argue, there are, of course, fans. And to be honest, sometimes I like to tinker with stuffing vegetables without any special occasion. But still, for the most part, people prepare original snacks for the holiday table; recipes with photos are specially collected in this section for those who want to please guests for a birthday, for example, or prepare for a corporate buffet.

Lightly salted cucumbers with garlic and herbs instant cooking

In the middle of summer it would be a sin not to add salt to the pot. lightly salted cucumbers. The most interesting thing is that it seems that it couldn’t be simpler, and the proportions of the brine play a significant role in this matter. We present the ideal option.

Zucchini rolls with with different fillings

3 options for zucchini rolls - for every taste: festive with red fish, dietary with goat cheese and vegan with nut butter. The first recipe shows the process of wrapping rolls with all the details and step-by-step photos.

Sandwiches with sprats

Bright, extremely tasty and mega-budget sandwiches with sprats for the holiday table. Try it - you will be pleasantly surprised by how easy it is to prepare.

Birthday cake from chicken liver

False caviar

Original and extremely budget snack on the festive table - from herring, processed cheese and carrots we will prepare caviar, which tastes amazingly like red caviar.

Snack cake from waffle cakes

Snack cakes are at the peak of popularity right now. They are easy to prepare, and they look much more impressive. traditional salads. This cake is perfect for a buffet table.

Cabbage in hot brine

Great snack for the holiday table and for every day. The cabbage looks very impressive, crispy, juicy, very, very tasty.

Lightly salted tomatoes Armenian with garlic

Search perfect combinations vegetables are my hobby. Sometimes it is enough to add just one ingredient to make a dish sparkle with all the colors of flavors. Everyone knows that garlic and tomatoes are good. And if you add a generous portion of chopped herbs, you get a real delicious meal! In addition to everything, the appetizer looks very aesthetically pleasing - take it and immediately put it on the festive table.

Instant marinated eggplants

Fast and very tasty vegetable snack from eggplants marinated in spicy marinade with garlic and dill.

Marinated squid

Squids are seafood with a neutral taste, which you need to know how to cook correctly so that the dishes from them turn out tasty and not tough. Introducing a very simple and at the same time unusual easy recipe snacks.

Shrimp fried with garlic in soy sauce

A delicious snack to go with beer - shrimp are quickly fried in garlic oil and caramelized with mixture soy sauce with sugar (ideally cane sugar).

Armenian bean paste

Red beans, boiled until soft, are pureed in a blender and mixed with fried onions, walnuts, herbs, spices and a small amount of vegetable oil.

Shrimp in creamy garlic sauce

Shrimp cooked according to Italian technology, a simple set of products, a sequence of actions that is understandable and accessible to anyone. It will take you about 15 minutes. Try it, you won’t regret it!

Shrimps in batter

A very interesting and easy-to-prepare dish - juicy shrimp in a crispy crust batter. Prepares instantly and eats even faster.

Profiteroles with unsweetened cheese filling

If you enjoy surprising guests as much as spending time in the kitchen, then try baking these little profiteroles that can be filled with any salad or side dish. The dough is easy to prepare. You get a lot of profiteroles.

Classic mincemeat

No matter how many times I tried forshmak, I was always surprised - what do people find in it? It turned out that before classic mincemeat these dishes were like the moon. Try how this national dish is actually prepared.

Rice balls with shrimp and pineapple

If you want to learn how to do Japanese food, then try starting with these rice balls. They are much easier to prepare than rolls. Don't need any special products(nori, wasabi, etc.). Rolled in double breaded and deep fried, rice balls With juicy filling will appeal to both family and guests.

Stuffed pike in the oven

Stuffed pike on a festive table is something that can really surprise guests. Think it's too difficult to prepare? Welcome to the kitchen, where stuffing is currently underway. The process is reflected in detail in step-by-step photos.

The most delicious sandwiches with crab sticks

These sandwiches are the easiest way to quickly prepare a holiday snack for an unassuming group of guests.

Korean-style tomatoes – you won’t find anything tastier!

Delicious spicy tomato appetizer vegetable filling will be ready the very next day after you set it to marinate. Korean tomatoes are perfect for the holiday table because better snacks can not found.

Eggplant rolls with cheese and garlic

The traditions of our latitudes involve celebrating family celebrations with rich feasts. Perhaps it would be much easier to book a table at a restaurant. But our man does not look for easy ways. After all family celebration- these are both traditions and a special atmosphere that is created through the efforts of the hostess. Of course, preparing a festive table always requires a lot of time and effort. But the most difficult thing is to create a menu that reflects the preferences of all guests. Fortunately, there is holiday snacks that everyone likes. Like these Eggplant Rolls with Cheese and Garlic.

Lavash roll with crab sticks