What salads to prepare for New Year's celebration? This is a common question that you will find many answers to. useful tips! There are a wealth of impossibly delicious options. New Year's salads for vegetarians and ordinary people. You will be surprised, but if you want, you can easily do it New Year's menu without meat and fish products!
Vegetarian salads for the New Year are easy to prepare and will surely please your guests and find their gourmet.
Think through the menu and all stages of preparation in advance. Choose the right salad for yourself or try preparing different dishes.
You can remake each salad at your discretion and decorate the table in your own way.
How to prepare vegetarian salads for the New Year - 15 varieties
The main salad for the New Year's table.
Ingredients:
- Canned champignons 800 gr
- Green peas 400 gr
- Vegetarian mayonnaise
- Boiled potatoes 3 pcs
- Boiled carrots 2 pcs
- Green onion
- Pickled cucumbers 3 pcs
Preparation:
Dice all ingredients into cubes. Chop the mushrooms. Pour everything into a bowl. Add peas. Chop the greens and add to the salad. Season with mayonnaise. Mix.
A dish that no table can do without.
Ingredients:
- Potatoes 800 gr
- Carrots 800 gr
- Beetroot 800 gr
- Sea kale 350 gr
- Adyghe or processed cheese 350 gr
- Walnuts 5 pieces
- Sour cream 250 ml
- Mayonnaise 250 ml
Spices:
- ground black pepper,
- cinnamon,
- asafoetida,
- nutmeg,
- ground coriander
Preparation:
Boil potatoes, carrots and beets in water. When the ingredients have cooled, remove the skins. Grate the vegetables. Beets and carrots are best on a medium grater, and potatoes and cheese are best on a coarse grater. Sea kale rinse and fine mode. It perfectly replaces herring in this salad. Add spices and 1 tsp. salt: for beets - a pinch of cinnamon and nutmeg. For carrots - 1/2 tsp. ground coriander and a pinch of black pepper. In potatoes and seaweed - 1/2 tsp each. asafoetida and just a little ground black pepper.
If you don't have any seasonings, it will still be delicious.
Let's crush the kernels walnut. Pour it into the beets and mix. We have all the ingredients prepared and you can proceed to the layers, greasing each one with homemade mayonnaise. Place 1/2 of the potatoes on the bottom, smooth with a spoon and grease. Then make a layer of 1/2 part seaweed and also grease it. Spread 1/2 of the cheese, grease with mayonnaise. Make the next layer from 1/2 part of carrots, greased with mayonnaise. Place 1/2 of the beetroot and grease. Repeat all layers. Now all that remains is to decorate it beautifully and place it on the table.
New Year's salad will beautifully decorate your table.
Ingredients:
- Bell pepper 1 piece
- Pickled cucumber 3 pcs
- Red salad onion 1 piece
- Potatoes 3 pcs
- Cheese 200 gr
- Carrot 1 piece
- Greenery
- Cucumbers 2 pcs
- Soy mayonnaise
Preparation:
Boil potatoes without skin in salted water. Finely chop the greens and onions. Grate the carrots and then boil them. Chop the pepper into small pieces. Three potatoes on a plate. Lubricate with mayonnaise. Layer of carrots. Lubricate. Three cheeses per carrot. Grate the salted and fresh cucumbers. Lubricate. Decorate the salad with herbs and pepper.
Will add brightness to your table.
Ingredients:
- Jasmine rice 150 ml
- Water 250 ml
- Vegetable oil 1 tsp
- Salt 1/3 tsp
- Small cucumber 1
- Small bell pepper 1
- Hard cheese 100 gr
- Canned corn 3-4 tbsp
Sauce:
- 150-200 ml sour cream,
- 1/3 teaspoon of asafoetida,
- 1/3 teaspoon salt
Preparation:
Wash the rice and put it on the fire. When the water boils, add vegetable oil, salt and stir, close the lid. Cook over low heat for 15 minutes. Turn off the heat and let it brew for another 10 minutes. Cut the cucumber, pepper and cheese into small squares. Mix sour cream with asafoetida and salt. This will be the sauce. Take a mold and cover it with polyethylene or film. By this time the rice has already cooled down. After mixing the rice a little, divide it into 3 even parts. Place one portion of rice into the mold. Place cucumbers on top. Spread with sauce. Second part of rice. Lubricate. Lay out the pepper. Sprinkle a little salt and brush with sauce again. Cheese cubes. Sauce. Rice. Cover the mold with a plate and turn it over. Remove the mold and polyethylene. Place corn on top of the rice. Decorate puff salad greens.
Hearty New Year's salad.
Ingredients:
- Fresh chanterelles 300 gr
- New potatoes 3 pcs
- Green bean fresh
- Green onion
- Lemon
- Mustard 3 l
- Vegetable oil
- Sugar 2 tbsp
- Dill
Preparation:
Wash the potatoes into 4 parts. Without peeling, throw into boiling water, add some salt, add lemon skins and cook for 15 minutes. Cut the chanterelles into 4 parts and fry them in oil. Scald the beans with boiling water. Chop the onion and add it to the beans. We take out the potatoes and fry them in oil with the addition of chopped herbs. Place all ingredients into a bowl. Make the sauce: mix mustard, sugar, butter and herbs and season the salad. Serve a plate and lay out the salad.
A beautiful and light salad.
Ingredients:
- Potatoes 4 pcs
- Carrots 2 pcs
- 2 cucumbers
- Adyghe cheese 120 gr
- Nori sheets ( dried seaweed for preparing rolls) 3 pcs
- Sour cream or mayonnaise 500 ml
Spices:
- asafoetida,
- black pepper
Preparation:
We make the salad in the shape of a star. We clean the boiled carrots and potatoes. Tear the nori leaves into pieces with your hands and pour 100 ml of boiling water for 2 minutes. Grind using a blender. Adyghe cheese three. Mix the cheese in a dish along with chopped nori. Add ¼ tsp. salt, 2 tbsp. l. sour cream, ¼ tsp. asafoetida and mix. Three carrots fine grater. Let's also add 1-2 tbsp. l. sour cream, ¼ tsp. salt, ¼ tsp. asafoetida and mix. Cut the cucumbers into small cubes. The first layer is potato. Sprinkle salt on top. Lubricate. Sprinkle with asafoetida and add a little salt. Cucumbers. Salt. Grease with sour cream. Add asafoetida and a little salt to the sour cream. Another layer of potatoes. Lubricate. Place a mixture of Adyghe cheese and nori on top of the sour cream. Make the last layer of carrots. Let's decorate.
Simple and fast.
Ingredients:
- Carrots 2 pcs.
- Onion 2 pcs
- Garlic 3 teeth
- Cheese 150 gr
- White bread 0.5 bul
- Mayonnaise or sour cream
Preparation:
Cut the bread into cubes and place in the oven. Grate the carrots and fry them in oil. Dice the onion and fry until golden. Transfer to a plate. Add cheese to the cooled ingredients. Squeeze out the garlic. Mix. Add mayonnaise and crackers. Pour in mayonnaise again and mix. You can decorate the salad at your discretion.
A beautiful salad for every guest.
Ingredients:
- Bell pepper 3 pcs assorted
- Olives 150 gr
- Tomatoes 2 pcs
- Cucumber 1 piece
- Lettuce leaves
- Chees Feta
- Lemon juice
- Olive oil
Preparation:
We make a base of lettuce leaves in small vases or bowls. Coarsely chop the tomatoes. Then cut the cucumbers into cubes and place them on top of the tomatoes. Cut the olives into rings and place them on the cucumbers. Cut the pepper into cubes. Salt, pepper, add basil, lemon juice and olive oil. Cut the feta cheese into cubes on top and decorate with olives, lemon and tomato slices.
Your guests will not forget this salad in the New Year.
Ingredients:
- Red beans 1 b
- Corn 1 b
- Green bell pepper 1 piece
- Yellow bell pepper 1 piece
- Pickled cucumbers 3 pcs
- Olive oil
- Garlic 1 tooth
- Parsley
Preparation:
Cut the peppers into strips. Transfer to a bowl. Finely chop the garlic. Cucumbers into strips and into a bowl. We do not chop the nuts finely. Wash the beans and add to all the ingredients. Add corn and finely chopped herbs. Season with olive oil and stir. Decorate the salad at your discretion.
Unforgettable taste.
Ingredients:
- Potatoes 350-400 gr
- Vegetable oil
- Large pomegranate 1/2
- 2 medium cucumbers
- 2 medium tomatoes
- canned corn 200 gr
- Sour cream 120 ml
Spices:
- black pepper,
- asafoetida,
- black salt
Preparation:
Peel the potatoes and cut into thin strips. Fry. At the end of cooking, add a little salt. Place the fried potatoes on napkins to drain the oil. Cut cucumbers and tomatoes into small cubes. Fried potatoes, chopped cucumbers and tomatoes. Place the pomegranate and corn on a plate, add sour cream, a pinch of spices and salt. Gently mix the salad.
Brighten up the table with a salad with fruit.
Ingredients:
- Avocado 1 piece
- Tomatoes 3 pcs
- Onion 0.5 pcs
- Lemon 0.5 pcs
- Greenery
Preparation:
Cut the onion into half rings. Transfer to a bowl. Dice the tomatoes and add them to the onions. Peel the avocado from the skin and core and cut into cubes. We send it to the salad. Chop the greens into a bowl. Salt, sprinkle with lemon and the salad is ready. You can serve on lettuce leaves.
Pineapple should always be on New Year's Eve.
Ingredients:
- Fresh or canned pineapple 150 gr
- Hard cheese 150 gr
- Petiole celery 1 tbsp.
- Canned corn 100 gr
- Walnuts (a little, to taste)
- Approximately 5 tbsp. spoons of homemade mayonnaise
Preparation:
Cut the pineapple into small cubes. Cut the cheese in the same way. Cut the celery stalk into cubes. Pour it into a bowl with all the salad ingredients and add the corn. Season with mayonnaise, which you can make yourself or buy in the store. Add a few nuts or decorate the salad with them.
The sweet salad is suitable even for children.
Ingredients:
- Apples 2 pcs
- Carrot 1 piece
- Natural yogurt 4 tbsp
- handful of prunes
- Walnut handful
Preparation:
Grinding walnuts in a blender. Place the nuts in a bowl and add yogurt to them. Mix. Peel the carrots and grate them. Transfer to a bowl. Peel and three apples. Mix the ingredients in a bowl. Decorate the salad with diced salad.
A great decoration for your table.
Ingredients:
- Medium potatoes 5 pcs
- Medium carrots 2 pcs
- Adyghe cheese 150 gr
- Hard cheese 50 gr
- Cheese cheese 100 gr
- Homemade mayonnaise 150-200 ml
- Can of black olives 1 piece
- Raw seitan 200 gr
- Pickled cucumbers 3 pcs
Spices:
- coriander,
- nutmeg,
- asafoetida,
- paprika,
- black pepper,
- black salt
Preparation:
Boil potatoes and carrots in their jackets. Then prepare the seitan. After kneading the dough, wash it in water until only gluten remains. Boil in spice broth for 30 minutes. Squeeze the seitan and cut into thin strips. Fry it for 5 minutes with seasonings (coriander, paprika - 1/2 teaspoon each, nutmeg, asafoetida - a pinch each). You can add a little more salt.
Grate the boiled and cooled potatoes on a fine grater. Adyghe and hard cheese also rub. Mix potatoes, cheeses and 1-2 tbsp. spoons of mayonnaise. Add salt and mix well. Get a thick sticky mass. We clean and grate the boiled carrots. Salt and pepper. Add 1-2 tbsp to seitan. spoons of mayonnaise. Cutting off a piece cling film 30x70 cm, place it on the table and press down so that it sticks. Posting potato mass and distribute evenly. Grease with mayonnaise. A layer of carrots. Lubricate. Olive rings.
A layer of cheese grated on a coarse grater. Lubricate. We make a strip of seitan in the middle. We connect the edges of the potato layer to make a roll. We avoid rolls in the form of a snake. Lubricate. From tail to head, place olives in the center. We cut the cucumbers into circles and decorate the snake’s body with them. We decorate the head of the snake with corn, make eyes from olives, putting corn inside, eyelashes from pieces of olive, and cut out the crown and tongue from carrots. We decorate places on the plate with green berries.
Light salad.
Ingredients:
- Broccoli 1 vel
- Cucumbers 3 pcs
- Spinach bunch
- Avocado 1 piece
- Unrefined oil
Preparation:
Wash the broccoli and separate it into florets. Let's steam it. Peel the cucumbers and thinly slice them diagonally. Peel the avocado and cut into pieces. Cut the spinach into rectangles. Add all ingredients to a bowl. We bring it to the table.
IN culinary world There are many different diets, among which vegetarianism is especially popular. Both on weekdays and on holidays, a dietary approach to nutrition has a place, you can verify this by preparing delicious vegetarian dishes for the New Year 2017.
In today's article we will present many interesting Lenten recipes to celebrate the Year of the Rooster, from appetizers to dessert treats.
What should a vegetarian New Year's table look like?
Picking up New Year's recipes For vegetarians, you must first of all correctly understand what vegetarianism is? This is an unauthorized refusal to eat meat. However, vegetarianism comes in different forms and it is worth distinguishing between these forms.
So, most adherents of this diet simply refuse meat and fish, but eat dairy products, in particular cheese, sour cream, and also eat eggs - these people are called lacto-ovo vegetarians. The majority of such vegetarians, however, there are other, less common forms of this diet, which are briefly listed below.
However, please note that the list of permitted foods may change.
- Lacto-vegetarians They can eat dairy products, but do not accept eggs in their food.
- Ovo-vegetarians on the contrary, they eat eggs, but refuse any form of dairy products.
- Vegans– they eat absolutely no animal food and sometimes even refuse honey.
- Raw foodists- This is another form of vegetarianism, in which it is forbidden to eat foods marinated in vinegar and foods that have undergone heat treatment.
Vegetarian New Year's recipes for 2017
In our article, we tried to select the best, tasty, simple and quick-to-prepare dishes for all adherents of a vegetarian lifestyle. Let's not ignore traditional Olivier for vegans and raw foodists.
Tofu snack
These snack rolls are no different from the classic garlic cheese snack. They are also easy and quick to prepare, and will easily be a great addition to the New Year's menu.
- Grate tofu cheese (200 g).
- Finely chop a bunch of dill with a knife, and pass 2-3 cloves of garlic through a garlic press.
- Mix cheese with herbs and garlic, season with 2 tbsp. lean mayonnaise and mix.
This cheese snack You can spread it on pita bread, roll it up and cut it into rolls. Also like this delicious filling you can fill tartlets or decorate mugs fresh tomato(about 1 tsp of aromatic mass for each circle).
Snack cigarettes made from lettuce leaves with cheese and garlic filling will look original.
Vegetable balls “Alu-kofta”
Original New Year's hot dishes for vegetarians can be found by studying Vedic Indian recipes. For example, aromatic deep-fried vegetable balls are guaranteed to become the highlight of a vegetarian culinary program.
Ingredients
- Potatoes – 3 tubers;
- Cauliflower – 300-500 g;
- Wheat flour – 250 g;
- Coarse salt – 1.5 tsp;
- Turmeric (powder) – 1 tsp;
- Curry – ½ tsp;
- Pepper mixture – ½ tsp;
- Fresh cilantro (greens) – 1 bunch;
- Vegetable oil (odorless) – 0.5 l.
How to make vegetarian balls
- We peel the potatoes and wash the cabbage under running water.
- Then vegetables in fresh grate on a fine grater.
- Pour flour, salt, all the spices and finely chopped cilantro into the resulting mass. Mix everything to a sticky dense mass.
- Roll small balls (2.5 cm in diameter) from the resulting vegetable “dough”.
- Pour the oil into a dry saucepan and bring it to a boil over medium heat.
- Place several balls at a time into hot fat and fry them for 4-5 minutes until golden brown.
- We catch the finished aloo koftas with a slotted spoon and place them on a paper towel so that they are not too oily.
You can prepare your favorite vegetarian sauce for this appetizer.
New Year's salad with pineapple
Ingredients
- Pineapple rings— 1 bank + -
- - 2 pcs. + -
- — 1 bank + -
- Chinese cabbage— 1 forks + -
- Crackers - 1 pack + -
- — 120 g + -
How to make vegetarian pineapple salad
The ideal salad should be simple so that you can easily prepare it yourself from available ingredients, and quick so that it can be done just minutes before guests arrive. Our next step by step recipe- exactly like this.
- We wash the Chinese cabbage, shake off the water and chop it into thin strips.
- Remove the corn from the brine and add to the cabbage.
- Cut the pineapples into small pieces and mix with the rest of the ingredients.
- Wash the bell pepper, remove seeds and chop into strips. Then, together with breadcrumbs and mayonnaise, put it in the salad and mix everything.
If someone lacks salt and spicy taste, then you can add a pinch fine salt and spices to taste.
On our website you can also choose simple vegetarian salad recipes for New Year 2017. Here are just a few of them for your consideration.
Potato roll with mushrooms
You can’t do without something hot for the New Year, so we suggest you prepare this amazing one at home. potato roll with mushroom filling.
In general, you don’t have to use mushrooms for the filling. They can easily be replaced with tofu cheese or sautéed vegetables, nuts with herbs and lentil paste.
Ingredients
- Champignons – 600 g;
- Potatoes – 6 tubers;
- Onion – 2 heads;
- Premium white flour – 80 g;
- Pepper mixture – ½ tsp;
- Salt - to taste;
- Tofu cheese (soft or hard - at your discretion) - 100 g.
How to cook vegetarian mushroom roll
Boil potatoes
- Peel the potatoes and boil in salted water for 30 minutes. Then drain the water, mash the potatoes in thick mass(mashed potatoes), mix with flour and leave to cool.
Preparing the filling for the roll
- Chop the onion into small cubes, cut the mushrooms into small pieces.
- On high heat vegetable oil fry the onion until golden brown, then add the mushrooms and fry everything together for another 5 minutes. After frying, add salt and pepper to taste and leave to cool.
- We spread parchment on the table and additionally grease it with vegetable oil. Then place the cooled potato mass on it, roll it out into an even rectangular layer, thickness 1-1.5 cm.
- Distribute on top mushroom filling, then put it on it grated cheese and carefully wrap everything in a roll.
- Place the potato roll, seam side down, on a baking sheet lined with parchment and place it in the oven to bake for 30 minutes at 200°C.
If your diet allows the consumption of eggs, then you can add 2 eggs to the potato mixture, and you can also place boiled eggs (as a filling) in the middle of the roll.
This roll can also be baked in dough. For this ready roll You should place it on a sheet of dough rolled out in a baking sheet (puff pastry or regular yeast dough) and cover it on top with dough cut into ribbons, like a kulebyaku. Cooking time and temperature are the same.
We would like to offer you some more excellent vegetarian dishes for New Year 2017.
Vegetarian ice cream
Well, how can you do without dessert on a holiday? Of course, no way, that’s why we suggest you make delicious vegan ice cream from the most affordable ingredients. Even raw foodists can enjoy themselves here.
- 1 glass raw almonds Fill with cool water overnight. The next morning, drain the water and peel the nuts.
- Then load the almonds into a blender, add 50 ml of water and grind the products until a soft mass is obtained.
- Now add two large bananas, broken into pieces, to the almond cream and beat everything again with a blender until smooth.
- Pour the resulting composition into a container and put it in the freezer. Every 15-20 minutes the ice cream needs to be stirred so that it does not turn into ice.
You can serve almond-banana ice cream with any fruit syrup, or in its pure form.
And for those who prefer hot dessert to cold dessert fragrant pastries or healthy “live” candies - we suggest preparing dessert vegetarian dishes for the New Year 2017 using the following step-by-step recipes.
We have collected for you best recipes vegetarian dishes for the New Year. We are sure that from the proposed selection you will definitely find an appetizer, main course and dessert to your liking. We wish you that homemade treats will bring joy to you and your family, and will be not only healthy, but also festively delicious.
Have a great holiday!
In the Year of the Dog it is traditional to prepare meat dishes, but they are not suitable for everyone. Therefore, it is worth considering vegetarian recipes for the New Year 2018. When making New Year's Eve vegetarian menu, it is imperative to use yellow products. The Yellow Earth Dog will appreciate this and show favor. “Earth” products are considered to be all types of nuts, mushrooms, as well as herbs and spices, such as hot and allspice. Help to supplement the menu bread dishes eg garlic toast with Provencal herbs.
If we consider dishes that are suitable for celebrating the New Year in the company of vegetarians, then you should definitely include them in the menu vegetable casseroles, salads, assorted vegetables and fruits, various cheese and soy snacks. It is also worth paying attention to decorating dishes and setting the festive table.
Vegetarian salad recipe Olivier
There are many options for preparing vegetarian Olivier, but this recipe is most similar to a traditional salad in taste, consistency and appearance.
Compound:
- potatoes – 4 pcs.;
- carrots – 2 pcs.;
- green pea– 200 g;
- canned cucumber – 3-4 pcs.;
- soft tofu cheese – 200 g;
- soy mayonnaise – 3-4 tablespoons;
- salt and seasonings - to taste;
- vegetable oil – 1 cup;
- soy milk– 0.5 cups;
- lemon juice – 10 ml;
- mustard, greens - to taste.
As additional components in vegetarian Olivier If desired, you can add beans, soy sausage or soy meat, porcini mushrooms.
Preparation:
First, prepare soy mayonnaise for dressing. To do this, beat vegetable (preferably olive) oil and soy milk in a blender. They should thicken slightly.
Continuing to beat the mixture, add salt and lemon juice. Into an already quite thick mass, the consistency resembling real mayonnaise, add mustard and seasoning. When the mayonnaise is ready, you can proceed to the salad itself.
Potatoes and carrots are boiled, cooled and peeled.
All ingredients (except peas) are cut into cubes and placed in a vase in layers. The first layer is carrots, then potatoes, cucumbers and tofu.
The top of the salad is generously coated with mayonnaise and decorated with green peas, laid out in the shape of a Christmas tree.
If the company is large, then you can serve Olivier in portions, placing it in glasses or tartlets.
Assorted stuffed vegetables
This one is hot vegetable snack looks bright and appetizing. It is perfect for the holiday table. In order for this to be truly assorted, it is necessary to take as a basis different vegetables. Thus, the composition will be indicated for each base separately.
Ingredients for eggplants:
- eggplants or zucchini for the base - 3-4 pcs.;
- quinoa – 200 g;
- tofu or mozzarella – 200 g;
- tomatoes – 200 g;
- soy sauce - for dressing;
- green onions– 1 bunch;
- garlic – 1 clove;
- salt, spices - to taste.
Preparation:
Quinoa is boiled. The cheese is grated. The onion is chopped. The garlic is passed through a garlic press.
Mix quinoa, onion and garlic and season with salt and spices, and then season with soy sauce.
Cut the eggplant or zucchini lengthwise and remove the core. The filling is placed in the resulting cavity and the vegetables are placed in the oven for forty minutes.
Ingredients for tomatoes:
- large potatoes or tomatoes for the base - 4-5 pcs.;
- marinated champignons – 250 g,
- carrots – 1 pc.;
- large onion - 1 pc.;
- cheese – 20 g.
Preparation:
The onion is finely chopped and sautéed. Carrots are boiled and chopped. The cheese is grated. Champignons are cut into small cubes. Vegetables for the base are cut lengthwise and removed from the middle.
Mix champignons, onions and carrots. Fill the base with the resulting mixture.
Sprinkle everything with cheese on top and put it in the oven for 20-25 minutes to bake.
Beet composition:
- beets for the base - 3-4 pcs;
- apple - 1 pc.;
- rice – 100 g;
- raisins – 2 tbsp;
- olive oil – 5 g;
- greens – 1 bunch;
- sour cream – 2 tbsp;
- cheese – 20 g;
- sugar, honey, ground cinnamon- taste.
Preparation:
The rice is boiled. Raisins are steamed in boiling water. The apple is grated. The greens are finely chopped.
Mix all the ingredients for the filling and season with sour cream.
The beets are cleaned, cut lengthwise and cored. Stuff the filling inside and season with spices. Sprinkle everything with grated cheese on top.
Place the stuffed beets to bake in the oven for 40 minutes.
All vegetables are placed on a dish. It turns out very beautiful and nutritious.
Cole Slaw Salad Recipe
Vegetarian holiday salad “Cole Slow” will saturate the body with vitamins that are so necessary in winter. It is prepared in different ways, but the recipe below is the most versatile and delicious that exists.
Compound:
- small head of cabbage – 1 pc.;
- small carrots – 2 pcs.;
- medium sized head onions- 1 PC.;
- homemade mayonnaise – 3-4 tablespoons;
- ground black pepper, sugar and salt - to taste;
- non-acidic sour cream with at least 20% fat content - 2 tablespoons;
- mustard – 3 teaspoons;
- 6% grape or Apple vinegar– 10 ml
Preparation:
First, prepare the sauce for dressing the salad so that it has time to brew. To do this, mix mayonnaise, sour cream, mustard, vinegar, sugar and ground pepper in a container. When the mass becomes homogeneous, let it stand for a few minutes and then taste it. If taste qualities sauce is satisfied, then you can start cutting vegetables into salad.
The carrots are peeled and grated on a coarse grater. The cabbage is finely chopped and salted to taste in a separate container. But you shouldn’t salt it too much to avoid secretion. large quantity juice
The onion is cut into thin half rings. Combine cabbage, carrots and onions and mix everything with your hands.
Dressing the salad ready-made sauce and mix thoroughly.
After the salad has been infused for 5 minutes, you need to try it. If necessary, you can add sugar, salt or pepper.
The listed components are the main ones in the Cole Slow salad recipe, but if desired, you can add other ingredients, such as greens, bell peppers, celery or green onions, to diversify and enrich the taste. Along with white cabbage use red cabbage.
Cheese balls recipe
New Year's vegetarian snacks, such as cheese balls, will help diversify and decorate the holiday menu. You will have to spend a little more time preparing them than salads - about 1.5 hours.
Compound:
- rye bread – 5 slices;
- butter – 130 g;
- feta cheese – 130 g;
- garlic – 2 cloves;
- parsley and cilantro - 5-6 sprigs;
- ground red pepper - a pinch.
Preparation:
Cheese cheese is cut into small cubes. The greens are washed and finely chopped. Garlic is peeled and added to sour cream. Beat everything together with a blender.
Add the spray to the blender and mix everything. Add greens and peppers to the mixture.
After thorough mixing, the mixture is placed in a cold place for an hour.
Cut the crust off the pieces of bread and grate them into crumbs on a fine grater.
Form the mixture into balls and roll them in crumbs.
Decorate the balls by rolling them in sesame seeds.
Recipe for warm bean salad with nuts and mushrooms
Vegetarian salads for the New Year can also be warm. The salad according to the recipe below turns out very tasty and is also quick to prepare. The specified quantity of products is enough for 4 servings.
Compound:
- champignons – 300 g;
- onion – 1 pc.;
- canned white beans– 1 bank;
- canned peas – 2-3 table. spoons;
- walnuts – 50-70 g;
- greens and green onions - a bunch;
- garlic (optional) – 1-2 cloves;
- salt and pepper - to taste;
- vegetable oil for dressing - 2 tablespoons. spoons;
- vegetable oil for frying – 2 tablespoons
Preparation:
The onion is peeled, washed and finely chopped. Pour vegetable oil into a heated frying pan and fry the onion in it for a couple of minutes.
Mushrooms are washed and cut into cubes. Fry them along with the onions for a few more minutes over low heat.
The canned beans are washed and, when the water has drained, added to the mushrooms. Simmer everything together for 5-7 minutes, stirring constantly.
The greens are washed and finely chopped. The garlic is peeled and passed through a garlic press.
Walnuts are crushed in any way. You can crush them with a rolling pin or cut them with a knife.
Combine all ingredients and add canned peas.
The salad is salted and peppered, seasoned with vegetable oil and mixed. On top of the salad you can decorate with herbs and nuts.
Recipe for classic ratatouille or vegetables in French
Ratatouille is not easy vegetable stew, but a real storehouse of vitamins and a very tasty dish.
Compound:
- tomatoes – 1 kg;
- eggplants – 300 g;
- zucchini – 300 g;
- garlic – 4 teeth;
- sweet pepper – 300 g;
- vegetable oil - for dressing;
- rosemary, thyme, basil - a pinch;
- salt, pepper - to taste.
Preparation:
Zucchini is cut into circles 3 mm thick, the center and peel are removed.
In the same way, cut the eggplants, salt them and leave for 10 minutes.
The peppers are placed on a baking sheet and baked in the oven for 30 minutes at 200 degrees. Then cool and remove the skin.
The tomatoes are scalded with boiling water and the skins are removed.
The herbs are crushed and crushed garlic is added to them. The onion is cut into half rings and fried a little in vegetable oil.
Tomatoes are cut into pieces, stewed, adding pepper.
The sauce obtained by stewing tomatoes and peppers is poured onto the bottom of the baking sheet.
Layer out layers of zucchini and eggplant. Cover the baking sheet with foil and bake the vegetables in the oven at 180 degrees.
The greens are finely chopped and the cheese is grated. Ready dish sprinkle with herbs and cheese.
Vegetable lasagna recipe
Vegetarian dishes for the New Year that contain dough are more satisfying and can be considered the basis holiday menu. If you want the treat to be lighter, then use lavash instead of puff pastry.
Compound:
- puff pastry – 1 pack;
- carrots – 1 pc.;
- large bell pepper – 2 pcs.;
- tomato paste – 2 tablespoons;
- olives – 0.5 cans;
- sugar – 10 g;
- Bechamel sauce - 200 ml;
- salt – 5 g;
- pepper, coriander, herbes de Provence and turmeric - to taste.
Preparation:
The carrots are peeled and grated, and the peppers are finely chopped.
Spices are fried over medium heat in vegetable oil. Add peppers and carrots to the pan.
After a couple of minutes add to the mixture tomato paste and simmer until the vegetables become soft. Sprinkle the vegetables with ground pepper and Provençal herbs. While the vegetables are infused under the lid, prepare the dough.
Grease a baking dish with oil and place the dough into it. Grease the dough with sauce and place a third of the stewed vegetables on it. Pour the sauce over the vegetables and sprinkle with cheese.
Lay out several of these layers, and add olives to the last one and also sprinkle with cheese.
Bake lasagna at 180 degrees for 45 minutes.
Chickpea Falafel Recipe
Falafel are deep-fried chickpea balls. They are usually served with pita bread or pita bread, adding mayonnaise or tahini sauce.
Compound:
- chickpeas – 200-250 g;
- garlic – 6 cloves;
- onion – 200 g;
- parsley and cilantro - a small bunch each;
- flour – 0.5 cups;
- salt – 1 teaspoon;
- cumin – 2 teaspoons;
- refined vegetable oil - for dressing;
- ground red pepper - to taste.
Preparation:
Chickpeas are boiled. To make it cook faster, it is best to soak it overnight.
Onions are cut into small cubes. Garlic is finely chopped or crushed in a garlic press.
The greens are finely chopped and added to the chickpeas. Mix everything with onions and spices and pass through a meat grinder.
From the resulting minced meat, small cutlets are formed, which are rolled in flour. This will prevent them from falling apart during baking.
Place the cutlets on a baking sheet or silicone mold and bake in the oven at 180 degrees until golden brown.
An excellent side dish for chickpea cutlets is buckwheat or pearl barley porridge, as well as fresh vegetables.
Recipes for cold and hot appetizers for New Year's vegetarian table, presented above, are simple and quick to prepare. They will help you meet 2018 by adhering to special nutritional principles. The listed dishes will also appeal to those who are going to observe the Nativity Fast, but want to celebrate the New Year holidays with dignity and tasty.
Be sure to decorate the New Year's table with vegetable and fruit trees. It looks very impressive and chic.
The holiday menu is a matter of personal choice. And I will try to suggest how you can diversify it. I suggest you find out which ones are delicious.
I made a selection that will include simple and tasty dishes that are easy to prepare. And products for them can be found without difficulty.
To make it easy for you to follow the instructions, these recipes with photos .
Taiga
The combination of vegetables and berries makes the taste colorful. And this dish looks very elegant.
Ingredients:
- Potatoes – 3 pcs.;
- Mushrooms (marinated) – 0.5 l;
- Carrots – 2 pcs. (average);
- Peas (canned) – 150g;
- Cranberries or lingonberries (fresh or frozen) – 1 tbsp.;
- Green onions and herbs (dill and parsley) - a bunch each;
- Vegetable oil – 30ml;
- Salt pepper.
How to cook:
- Boil carrots and potatoes in their skins.
- Peel the potatoes and cut into cubes.
- Chop the mushrooms.
It is very important to choose the right mushroom cut. If you want the flavor of this ingredient to dominate, you should cut the mushrooms in half.
The general rule for salads is to cut the same pieces for all ingredients.
- Cut the boiled carrots, like potatoes, into cubes.
- Wash the onions and greens and cut them.
- Combine all products. Salt and pepper. Mix.
Add oil and mix again.
This dish does not require additional decoration. Maybe leave some berries and sprinkle them on top of the salad.
fly agaric
It’s interesting that almost all the products in this recipe are already prepared: salted, pickled.
Ingredients:
- Honey mushrooms (salted – 500g;
- Corn (canned) – 400g;
- Korean carrots – 100g;
- White beans (canned) – 400g;
- Tomatoes (small, maybe cherry) – 200g;
- Vegetable oil – 1-1.5 tbsp;
- Salt;
- Parsley or lettuce for decoration.
How to cook:
- WITH canned food drain the water.
- Wash and chop the mushrooms.
- Cut the carrots into 4-5 cm pieces.
- Combine all ingredients.
- Be sure to taste before adding salt. All products are already salted. Perhaps there is no need to add salt to them.
- Season with oil. Mix.
- Top with tomato halves and lettuce leaves. You can make small dots on the “fly agaric caps” from white peppercorns.
An elegant dish that can be prepared in 10-15 minutes.
Avocado + orange
An unusual dish that is relevant for the New Year!
Ingredients:
- Orange – 2 pcs.;
- Avocado – 1 pc.;
- Salad (“Frise”) – approx. 7 leaves (to taste);
- Bread – 2 pieces;
- Garlic – 2 teeth;
- Olive oil – 3 tbsp;
- Wine vinegar – 2 tbsp;
- Salt pepper.
Preparation:
- Peel the oranges. Remove the film. Cut the slice in half.
- Dry the bread in the oven or toaster. Before slicing, grate with garlic.
- Make the sauce: combine oil and vinegar. Salt and pepper.
- Wash and tear the salad. Place a layer on a plate.
- The next layer is avocado. It can be cut. You can also break off small pieces with a spoon.
- Then a layer of orange slices.
- The top layer is bread.
- Just before serving, pour over the sauce.
You can prepare the dish without bread. Focus on your taste and preferences.
Olivier with soy meat
Ingredients:
- boiled potatoes in their jackets, medium size - 6-7 pcs.
- boiled carrots, medium size - 3 pcs.
- peas - 1 can 0.5 l.
- small pickled cucumbers - 5 pcs.
- smoked cheese - 100 gr.
- Lenten maonnaise - to taste
- black salt - 1 tsp.
- soy goulash dry - 200 gr.
Seasonings for soy:
- asafoetida - 3/4 tsp.
- seasoning for meat - 1 tsp.
- ground coriander - 1 tsp.
- paprika - 0.5 tsp.
- salt - 1 tsp. when cooking, 3/4 tsp. after
- vegetable oil - 4-5 tbsp.
Boil the soy goulash, cut into cubes, add spices, mix
Place in a frying pan and fry the soy goulash in vegetable oil until cooked. 
Cut the boiled vegetables into cubes.
Smoked cheese finely chopped 
Place everything in a bowl, add spices, mayonnaise and mix.
Olivier with mushrooms
INGREDIENTS:
- Potatoes 4 pieces
- Pickled cucumbers 4 pieces
- Carrot 1 piece
- 1 can canned green peas
- Onion 1 head
- Mayonnaise 150 g
- Fresh champignons 200 g
Preparation:
- Cut the boiled potatoes and carrots into cubes. Cut pickled cucumbers and vegetables into cubes.
- Chop the onions and champignons and fry together until golden brown in vegetable oil.
- Combine vegetables with mushrooms and onions (drain the oil), add mayonnaise, spices and mix.
Vegetarian fur coat from Marmalade Fox
For vegetarian salad we need a fur coat:
- 1 eggplant (or 300g champignons)
- 1/2 purple onion (any onion can be used)
- sugar (honey)
- vinegar (if you fry onions with eggplants, then you don’t need to marinate them)
- frying oil
- soy sauce
- nori seaweed - 3 sheets
- potatoes - 3 pcs (medium)
- carrots - 3 pcs (medium)
- beets - 2 pieces (small)
- homemade mayonnaise - about 400g
Festive vegetable salad
Salad of fresh cabbage, cucumbers and tomatoes. Classical vegetable salad, but is made in layers and therefore claims to be festive table.
Ingredients:
- 200 g cabbage
- 2-3 tomatoes
- 2-3 cucumbers
- 1 bell pepper
- half a bunch of dill
- half a bunch of green onions
- 2 tbsp. mayonnaise
- black pepper
Preparation
Simple and delicious salad with avocado - new
Very satisfying spicy salad with beans, corn and avocado, prepare in 10 minutes. It looks festive and bright.
Ingredients:
- Canned beans 1 can
- Canned corn 1 can
- Avocado (ripe) 1 pc. (400 g)
- Tomatoes 200 g
- Red onion 120 g
- Chili pepper 1 pc. (taste)
- Cilantro bunch
Salad dressing:
- Lemon (lime) juice 3 tbsp.
- Olive oil 3 tbsp.
- Garlic 2 cloves
- Sugar 1 tbsp.
- Salt 1 tsp (to taste)
- Black pepper ½ tsp. (taste)
We are preparing the dressing. Squeeze lemon juice, garlic into the oil, add sugar, salt and pepper.
Cut the tomatoes into quarters. Thinly slice the onion.
Add finely chopped chili peppers, greens, and diced avocado to the salad. 
Add beans and corn. Mix the oil dressing again and pour it into the satat. Mix carefully. You can garnish with a slice of lemon. 
Very tasty, filling and colorful salad!
Ratatouille
Not quite a salad, but quite an excellent appetizer. 
Ratatouille is a traditional Provençal dish. A simple step-by-step recipe will help you make this incredibly tasty dish.
Ingredients for the sauce:
- Tomatoes – 900 gr
- Pepper – 250 gr
- Onion – 200 gr
- Carrots – 200 gr
- Celery stalk – 100 g
- Chili pepper – 50 gr
- Ghee butter – 40 g (can be replaced with butter)
- Garlic – 2 cloves
- Provençal herbs – 1 tbsp.
- Salt – 1 tbsp.
- Sugar – 1 tbsp.
- Thyme
- Basil
Top layer ingredients:
- Zucchini – 500 gr
- Eggplants – 500 gr
- Zucchini – 500 gr
- Tomatoes – 300 gr
- Potatoes – 200 gr
- Onion – 200 gr
- Sweet pepper red, yellow, green – 150 g (3 pcs)
- Olive oil – 60 ml
- Salt – 2 tsp.
- Thyme
Preparing the sauce:
- Make slits in the tomatoes and pour boiling water over them for 10 minutes.
- Puree the tomatoes in a blender.
- Peel the peppers and place in the oven at 180°C for 20 minutes.
- Fry onions, carrots and celery stalks in olive oil. Add ghee.
- Pour in tomato puree and add bay leaf.
- Peel the peppers, chop and add to the pan.
- Add Provençal herbs.
- Add garlic and chili pepper.
- Cover with a lid and simmer for low heat 60 minutes, then remove the lid and simmer for another 30 minutes.
- Slice the vegetables thinly (3-5 mm). Salt the eggplants and zucchini and cover with water for 20 minutes.
- Add thyme and basil, grind the sauce a little with a blender.
- Place the sauce in the mold, arrange the vegetables, alternating the sequence
- Add thyme, salt and pepper to olive oil. Drizzle seasoned oil over vegetables.
- Cover the pan with foil and place in the oven at 160°C for 90 minutes.
- Remove the foil and bake for another 40 minutes.
- Serve hot sprinkled with Parmesan and parsley. Bon appetit!
Dessert. Fruit dishes
You can replace baked goods with sweet salads. And if the snacks are being prepared without mayonnaise , then neither cream, nor ice cream, nor fatty creams. But this does not make the taste of the dish worse. On the contrary, these are healthy and amazingly tasty salads.
Ryzhik
Very bright dessert. And very useful.
Ingredients:
- Carrots (if you choose a sweet and juicy variety, you won’t have to add a sweetener) – 2 pcs.;
- Oranges – 2 pcs.;
- Cashews – 2 tbsp;
- Lemon juice – 2 tbsp;
- Oil (olive, flaxseed, sesame or peanut – 1 tbsp;
- Ground black pepper - a pinch;
- Sugar – a pinch.
Preparation:
- Grate the carrots on a coarse grater.
- Peel the oranges. Cut into pieces and remove membranes.
- Crush the nuts.
- Mix all products. Drizzle with oil and juice. Spice up. If necessary, add malt.
Contains pepper. This ingredient makes the taste of the dish very bright and unusual. You can replace it with a pinch of ground coffee.
Fruity explosion
There are a lot of fruits here, which make the dish taste unusual. This mix will definitely be useful and interesting for kids. 
Ingredients:
- Peach (nectarine) – 1 pc.;
- Plums – 2-3 tbsp;
- Apples – 1 pc.;
- Figs – 2 pcs.;
- Kiwi – 2 pcs.;
- Tangerines – 2 pcs.;
- Orange juice;
- Blueberry jam – berries with syrup;
- Mint.
Preparation:
- Cut the peach, plum, apple and pear into cubes.
- Kiwi - in circles.
- Figs - in slices.
- Divide the tangerine into slices.
- Combine all ingredients.
- Pour over orange juice.
- Divide into portions.
- Add rowan to each serving. Drizzle with syrup.
- Decorate.
Of course, here any fruits and berries are easily replaceable. And the jam can be replaced with berries from which the juice has been squeezed. It will turn out juicy and tasty!
New Year is coming soon. And it’s worth finding those dishes that will decorate the festive table and give us a good mood!
Share which recipes you liked! And check out my other articles and cooking!
For your convenience, we have collected below all the most holiday recipes vegetarian dishes for the New Year that will make your New Year's menu unforgettable! Your guests will definitely appreciate how traditional dishes, which have been served for the New Year for decades, and completely new and very unexpected delicious recipes, which surprise, inspire, saturate, and do not leave indifferent. Let your New Year be unforgettable and very tasty with our vegetarian recipes!
Menu
New Year's salads and snacks
Spring rolls
- Very unusual snack in the form of rolls, which can become the highlight of the New Year's table, because you can prepare a lot of sauces for it, and the spring rolls themselves can be made with a variety of vegetable filling. A great start to a vegetarian New Year's feast! 
Hummus
On toast - this legume pate is great spread on all kinds of crispbreads, breads and toasts. These sandwiches can be decorated fresh vegetables, olives and other pickles and it will turn out for real holiday snack! And for those watching their figure, you can eat hummus by dipping vegetables into it: carrots and a stalk of celery. 
Sushi rolls
— who said that sushi has no place on New Year's table? Very good place! Lovely light portioned snack, which has a ton of fans. And if you put homemade sushi rolls into a high tower-pyramid five stories high and decorate it all with lettuce, carrots, and sesame seeds, then it will also turn out very impressive and festive! 
Fur coat
- everything is true, and this happens! Can be easily prepared vegetarian fur coat according to our recipe. All you need to do is replace the fish with seaweed, and use vegetarian mayonnaise instead of regular mayonnaise. Mayonnaise, by the way, can be prepared at home -. 
Olivie
Or even - well, what would a New Year be without this? traditional salad! Believe me, using our recipe you will get the best... real Olivier. A mosquito won't hurt your nose. Magical, beloved and festive taste of childhood! 
New Year's side dishes and main dishes
Roast
— for lovers of the traditional New Year's table, the recipe for this roast will be irreplaceable. Rich and rich taste Potatoes with mushrooms will fill your home with a real New Year's aroma! The advantage of this dish is that it can easily be prepared in a slow cooker, saving a lot of time, and the dish will become much tastier! 
Potatoes with apples
- A stunning side dish with a nostalgic taste. Remember duck with apples? Vegetarian option recipe - potatoes with apples. All the cymus is in the apples, the incredible combination of salty potatoes and baked sweet apples will not leave anyone indifferent, that’s for sure! And what a delicious crust it turns out, mmmm! 
- This super holiday recipe pilaf At home, in Azerbaijan, this dish is traditionally prepared for a wedding, or for the most dear guests. And it's really worth it. An unforgettable combination of flavors of basmati rice, raisins, dried apricots, nuts, butter, and all this in a crispy and toasted pita bread! And how surprised your guests will be when you serve this dish on the table, because it looks like a cake. You should cut it right on the table to reveal the secret of what is hidden inside under such appetizing crust. Shah-pilaf makes you fall in love the first time! 
Fried Adyghe cheese in nori
— not a single fish was harmed in the preparation of this dish! Great addition for any vegetarian side dish. Prepare several sauces according to your taste for it, and it will turn out holiday option. Very satisfying! And if there are not only vegetarians at the table, they won’t even notice that it’s a fake fish :) 
Lasagna
- simply an amazing festive main dish that will definitely be at home on the New Year's table. Incredible combination pasta, red sauce, bechamel sauce, cheeses and vegetables give endless taste delight. This dish is so complete and satisfying that it can replace everything holiday dishes. Well, except maybe light dessert, since lasagna is also a high-calorie dish. 
Desserts and cakes for the New Year
Raw food cake
- this cake is a tender bliss for raw foodists and not only. Delicious combination aromatic mint And fresh lemon Together with the cashew cream filling, it creates an unforgettable cream for the cake. And the crust for this cake is completely without flour and sugar, so it will not harm your figure. Surprise your guests with this culinary masterpiece! 
Anthill
- the recipe for this cake is very classic and very tasty option New Year's baking. It turns out very rich due to a mixture of dried fruits, nuts, cream and chocolate glaze. Of course it’s better to make such a cake from homemade cookies on shortcrust pastry. But to save time, you can also prepare it from store-bought cookies; the result will still be excellent, and it will take a minimum of time! 
From homemade puff pastry without eggs with homemade custard- real classic recipe and traditional birthday cake. Of course, preparing such a cake will take time, but Napoleon is really worth it, because it’s not for nothing that he bears the imperial name. 
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