Diets and healthy eating 13.05.2017
Dear readers, today we will talk to you about an interesting and healthy drink that you may have already tried, namely white tea. I like to share with you the secrets of achieving harmony of soul and body, therefore, today I again invited representatives of the online tea store Tea Valley, who will be happy to tell you all the intricacies and features of this interesting drink.
Good afternoon to all readers of Irina Zaitseva’s blog. White tea This is a fairly popular trend in our store; many who have bought one of the varieties come back for repeat purchases. Obviously, people are interested in and like this type of tea, and we now want to tell you in detail what white tea is, the benefits and harms of which will be discussed in detail in this article.
Features of white tea and appearance
White tea. What it is? What kind of tea? To begin with, we would like to immediately clarify that white tea is collected from the same tea bushes as other types - green or black. The whole secret lies in the time of collection and the processing of tea leaves. The collection begins at the end of February (this is early spring in China) and continues until the last days of May. White tea is harvested only at this time of year.
Very early in the morning, when dawn has just broken, pickers select from the tea bushes only young, barely blossoming buds, which are still covered with “fluff” - small whitish fibers - which is why the tea got its name - white. The most elite varieties require the collection of only such top flushes. In other options, the presence of the very first leaf that opens, as well as three that grow immediately below it, is allowed.
Valuable and refined Chinese white tea.
It is important to say here that after picking, tea leaves undergo the least amount of processing of all teas. The fact is that the recipe for making white tea is considered the most ancient; it came to us from those times when tea was known only in China itself and was collected as a medicinal herb.
Surprisingly, the procedure for preparing white tea has remained virtually unchanged since then. Of course, everyone tea master prepares the leaves in its own way, but nevertheless, general principles are always saved.
So, creating white tea consists of only two steps:
1. After picking, the tea leaves are placed on special trays and dried for 1 or 2 days in a natural state.
2. Next, the finished tea raw material, which is called “mao cha,” is slightly steamed. This is done in order to “seal”, “preserve” the taste and all the properties of white tea inside the leaf itself.
The loose finished product is then carefully packaged and sent for sale.
White tea also comes in pressed form. Let's take a little look at why and how this is done.
To do this, take not freshly prepared tea, but one that has been sitting for a year or more. Fresh white tea is stored in wooden boxes or special bags. Then, after the time has elapsed, when the tea master decides that it is time, the tea is sent for pressing in the form of a pancake, using the same technology as Pu-erh tea.
Pressed white tea can be stored for many years without losing its properties. taste qualities. The whole point is that pressing creates a special microclimate inside the pancake, which helps enhance its taste and properties.
White tea: health benefits. Is there any harm possible?
Now let's see how healthy (and maybe harmful) white tea is. So, if you are interested in the benefits and harms of white tea, we suggest delving into the “tea” jungle, and starting with the beneficial properties of this drink.
Properties and benefits of white tea
The beneficial properties of white tea have been known since the Chinese Shang Dynasty. This drink was offered to the emperor and his family as an elixir of longevity.
It is known that white tea contains the maximum amount of vitamins and nutrients. The fact is that minimal processing of tea leaves allows you to preserve in this drink everything that nature itself has endowed it with.
Young tea buds and leaves from which white tea is made contain a large amount of essential oils and active substances, which determine beneficial features drink Also, a noble Chinese drink made from white tea leaves perfectly quenches thirst and gives vigor. When wondering about the benefits of white tea, I would like to note that this drink is considered rejuvenating. Yes, yes, it is he who is really capable of cleansing our body at the cellular level and slowing down the aging process. Regular consumption of white tea provokes the destruction of free radicals, which contribute to premature aging of the body.
White tea has a beneficial effect on the entire body, namely:
- Improves skin condition, filling it with energy and health;
- Activates immune system and helps fight seasonal infections;
- Accelerates metabolism, due to which the drink is widely used in the process of losing weight;
- Cleanses the body of toxins and waste;
- Prevents the appearance of caries and plaque;
- Used as folk remedy against cancer.
White tea contains minimal amount caffeine Thanks to this, the drink has a thin, light taste and does not provide negative influence on the nervous system.
Harm of white tea
So, the benefits of white tea are obvious. Can this imperial drink harm our body?
Here, a lot depends on whether you have certain chronic diseases and your current state of health. Despite the fact that many people love white tea and recommend it to their friends, this drink still has some contraindications.
- severe gastritis and peptic ulcer;
- serious heart disease;
- hypertension (at the time of exacerbation);
- urolithiasis.
Well, and of course, let’s not forget about individual intolerance: if you experience discomfort after drinking tea, perhaps white tea is not suitable for you.
Due to the fact that the drink contains the youngest tea leaves, its taste is quite light and refreshing. Most varieties have a characteristic floral, fruity taste. Unlike some teas, white tea is always very refreshing and does not leave a heavy, dense trail in the aftertaste. And if you want to enjoy the noble taste of white tea for as long as possible, then brew the drink stronger.
Residents of the Middle Kingdom believe that the taste of white tea depends on several factors: the location of the plantation, the quality tea leaf, as well as the mood of the collectors. It is believed that white tea absorbs not only the warmth of the sun's rays and the freshness of the air, but also the energy of the people who work on the plantations, therefore quite strict requirements are imposed on the tea harvesters. They are prohibited from using perfume before the gathering, smoking or drinking the day before.
White tea varieties
Today there are several varieties of white tea. The most popular of them are:
- Bai Hao Yin Zhen (Silver Needles);
- Bai Mu Dan (White Peony);
- Show Mei (Eyebrows of Longevity).
Now let’s talk to you about each of these varieties and lift the curtain on the “tea” secrets of the Celestial Empire.
Bai Hao Yin Zhen (Silver Needles)
This is a famous variety of white tea. It has characteristic needle-like leaves, covered with thick white hair, shimmering silver in the light - hence the name of the variety.
True connoisseurs of white tea consider this drink one of the most refined and noble. Its thin and delicate aroma will definitely lure you in with its freshness and lightness. For this drink, only the top bud is collected, without the opened leaf. The process of collecting flushes is very labor-intensive, so this drink is not often found on sale.
The bouquet of brewed Silver Needles is thin, light, permeated with the spring aromas of flowering trees, with a slight sourness in the aftertaste. The color of the infusion is light caramel, darkening with prolonged brewing.
Bai Mu Dan (White Peony)
Also very popular and appreciated by many gourmets. It is grown in Fuding County, on high mountain plantations, where the tea leaves are saturated with the sun and the aromas of the gardens blooming at this time, which the wind brings. Outwardly he does not look like anyone else Chinese tea. Unlike Bai Hao Yin Zhen, here tea leaves are also collected with the bud.
The taste of the drink is also delicate and soft. In it you can distinguish fruity shades, combined with a vanilla, slightly caramel note. It tastes a bit like Birch juice. The infusion is light, from pale golden to deep golden.
Shou Mei (Longevity Eyebrows)
Quite noticeably different from previous brothers not only in appearance, but also in taste. Raw materials for Shou Mei are collected later than for other varieties, and they are subjected to deeper processing after collection. Due to this, the leaves acquire a characteristic dark color.
This drink is memorable for its strong, bright bouquet. Honey-floral notes are combined with a characteristic herbal taste with many shades. After drinking tea, a sweet fruity-caramel aftertaste remains. The infusion has a rich, dark amber color for white teas.
Rules for brewing white tea
So, dear friends, we have looked at some varieties, now it’s time to learn how to brew them correctly. To do this, we are happy to share the secrets of getting a tasty and healthy drink in your cup.
Before brewing white tea, open the package and fully enjoy its aroma. Get ready for real pleasure while drinking white tea.
You can brew white tea in any container convenient for you, and, as we will now see, there is nothing complicated about it.
1. First, we need to warm up the dishes. You can rinse the kettle and cups with boiling water. This is done so that the poured tea leaves gradually begin to “awaken.”
2. Pour the tea leaves at the rate of 5 grams per 150 milliliters of water, close the lid and let the tea stand for a while without water so that it warms up a little.
3. Dear readers, we would like to draw your attention to the fact that Chinese white tea does not need to be poured with boiling water. Too hot water destroys useful material and changes the taste of the drink not in better side. Ideal temperature water – 80-85 degrees. Pour our tea with this water and immediately drain all the water. The first, it is also called “zero” brew, is not drinkable!
In this way we “rinse” the tea leaves, and this also helps to further reveal the tea’s potential.
4. Pour again hot water. Now let the drink brew for 30-60 seconds and pour into cups. Now our white tea is ready! Here it must be said that if you overstay the brewing time, nothing bad will happen. Unlike other teas (black or green), it will not be bitter. Perhaps white tea is the only drink that is so patient with long brewing times.
But keep in mind that in this case the taste may not be so multifaceted, and subsequent brewings will be weak. Here we want to note that white tea can be brewed 5-8 times, if it is not over-steeped in the teapot. Each time the drink will sound new - we guarantee you that!
Now are you ready to have a real white tea ceremony? To enjoy your tea, it is very important to choose high-quality white tea. Let's look at how to do this.
How to choose and where to buy high-quality real white tea
You need to understand that white tea, in general, is not created in a very large quantities. A short time of collecting the topmost leaves cannot do this noble drink product of mass consumption. For this reason, good white tea is a one-off product, an exclusive product that cannot be found in supermarkets and grocery stores. Therefore, it is not found everywhere. Good drink can only be bought in tea stores, and preferably those that directly cooperate with the supplier. In such a place you can find exceptionally high-quality varieties.
Margarita
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This tea belongs to the elite varieties. The tea was named so because its buds are covered with thick white fluff. And not everyone can afford this. Availability medicinal properties makes it very healthy. In this article you will learn about white tea and its beneficial properties, types of tea drink.
White tea grows on a plantation in the Chinese province of Fujian. Until 1885, it was produced from simple tea leaves. Later, a special type of plant was bred from which they began to produce natural white tea. It is considered one of the most expensive and sophisticated. To make it, only young, half-blooming leaves are collected. Special processing of leaves and buds also makes it special. Due to the fact that the mechanical collection method can damage the buds, young buds and leaves are removed from the bushes only by hand. Next comes the drying stage, which lasts for 60 hours. Tea leaves are laid out under Sun rays to dry. Due to the painstaking and careful method of manufacturing the product, it is also called the “King of Teas”. What medicinal properties does white tea have, what are its benefits and harms?
Benefits of white tea
Because it contains many antioxidant substances, it has beneficial healing properties. The tea contains essential oils and caffeine. Tea is multifunctional: it rejuvenates, restores the body, fights tumors and much more. Regular consumption of tea drink will significantly rejuvenate your skin and strengthen your body. What other beneficial properties of white tea are known?
- Action on the brain. Over the years, research has found that drinking white tea improves brain function.
- Prevention of cancer. The tea drink has antitumor properties. It can kill cancer cells and prevent the appearance of new ones. There are known cases of healing from diseases such as lung cancer.
- Rejuvenation. White tea has an anti-aging effect. Its action has a beneficial effect on the skin of the face and body. The drink increases the content of antioxidants in the plasma and organs.
- For diabetics. Scientists have proven that the beneficial properties of white tea reduce blood sugar levels and increase insulin secretion.
- Weight loss effect. It is known that regular use The drink helps get rid of extra pounds and prevent the formation of fat cells.
- Dental health. Due to its medicinal properties, tea is able to regulate acidity - alkaline balance and prevent the occurrence of caries.
- Has a healing effect. Tea product contains a lot of vitamin P, so a short time will heal any wound. The Chinese gave it the name “elixir of immortality.” It heals, gives strength and improves blood clotting.
What are the benefits of white tea? Also, the benefit of white tea is that it helps with varicose veins, restores heart function, and rids the body of toxins and waste. In cosmetology, tea is widely used as additives. White tea is also useful because it has an anti-inflammatory effect and is used to treat colds. Due to its properties tea drink not only quenches thirst, but also has a diuretic effect. Let's find out what is harmful about the tea drink.
Harm and contraindications
White tea is a rather rare drink in our country, but its benefits and harms are increasingly of interest to consumers. By drinking this tea, you do not cause any harm to your body. It has been proven that the harm of the product lies only in some contraindications. Slight deterioration may occur in people with kidney disease. It is also not recommended to drink the drink in large quantities for people with hypertension. Pregnant women should consult their doctor before drinking white tea.
Types of white tea
Four types of this drink are known, but the most popular of them are Bai Hao Yin Zhen or Silver Needles and Bai Mu Dan or.
1. Silver needles. One of the healthiest and best teas. The buds and unopened leaves that make it up resemble spears. The price of tea is high because the raw materials are harvested only once a year, at dawn, when the leaves have not yet fully opened.
2. Exclusive and unique type of white tea. Raw materials are collected in early spring from mountain plantations in Fujian province. Buds and leaves are steamed. After which, the tea leaves become like small white flower buds.
Other types of tea are prepared from leftover leaves left over from the production of higher grades of tea. They are called Gong Mei and Shou Mei, translated as “Gift Eyebrows” and “Eyebrows of Longevity.” They consist of dry old broken leaves. This tastes like strong tea similar to oolong.
True connoisseurs consider white tea to be the most beautiful type of tea. Subtle aroma and the magnificent taste of this drink conquer the hearts of gourmets all over the world.
Initially, white tea was only available to the Emperor of China and his family. This drink was considered the most expensive and refined in the entire Celestial Empire. The secrets of its production were kept in deep secrecy, and special requirements were placed on tea leaf collectors. White tea was considered a drink of youth and health. Even high-ranking persons could only dream of it as a sign of favor from the emperor.
What is "white tea"?
White tea is prepared from the most tender buds and young leaves. Not all tea bushes are suitable for white tea. Leaves and buds suitable for this drink appear only on bushes that grow at high altitudes above sea level, in special weather conditions.
Collect buds and one or two (no more) young leaves only in clear weather. For elite varieties of white tea, only those leaves that are collected within two morning hours over the course of just two days in early spring and early autumn are suitable.
These ingredients are minimally processed: steamed for a minute and then naturally dried in the sun. Thanks to this, the beneficial properties of white tea are truly amazing.
By the way, white tea is called white because the collection and processing process does not damage the white fibers that cover the buds and leaves. In China these fibers are called "Bai Hao".
Real white tea is produced only in China (Fujian Province). It is also supplied from Sri Lanka, but opinions about the quality of this tea differ. This tea is definitely good and created according to traditional methods, however, not all white tea connoisseurs are ready to put Sri Lankan tea on the same level as Chinese tea.
Properties of white tea
Minimal processing makes white tea truly healthy drink. It stores valuable substances, which collapse during prolonged heat treatment, to which other types of tea are exposed.
White tea contains many essential oils that are beneficial to human health, making it perfectly refreshing and quenches thirst.
This type of tea intensively fights free radicals, which contribute to the aging of tissues of the human body and disruption of metabolic processes in the body.
White tea contains a small amount of caffeine, which is why this tea has such a delicate taste and aroma.
White tea also surprisingly improves your mood. It is even recommended as a natural antidepressant.
Benefits of white tea
Thanks to its beneficial properties, white tea actively fights the aging process of the body. Its extracts are used as active component anti-aging creams and masks for face and body.
White tea improves the condition of facial skin, making it more elastic and smooth.
This tea helps strengthen the immune system and has a tonic effect on the body.
Those who want to lose weight also note the beneficial properties of white tea: this drink activates metabolic processes in the body, and this, in turn, leads to the burning of internal fat.
White tea intensively removes toxins and waste from the body (including after alcohol, nicotine or food poisoning).
Drinking white tea reduces the likelihood of tartar and caries.
White tea is used to prevent cancer.
Harm of white tea
White tea has virtually no contraindications. The only exception is if you have an intolerance to this product (allergy).
Otherwise, white tea is a safe, healthy and tasty drink.
When is it especially important to drink white tea?
- During the spread of viral diseases.
- During festive events accompanied by feasts with strong drinks.
- In situations of chronic fatigue and constant stress.
- It is useful for those who want to improve their appearance: reset overweight and improve skin condition.
- With risks of cancer.
- When consumed large quantity sugar and lactic acid, which are harmful to teeth.
White tea varieties
The most expensive variety is considered “Bai Hao Yin Zhen”, which is translated from Chinese as “silver needles with white hairs”. In Russia, this variety is often called simply "silver needles".
Premium varieties of white tea include "Bai Mu Dan". It means "white peony". It is recommended to those who are not a true gourmet, but is able to appreciate truly high-quality gourmet tea.
A variety is made from leaves that are not whole "Show May"(in Russian the name sounds outlandish: “senile eyebrows”).
Tea is also considered medium quality tea. "Gong Mei"(another funny name: “gift eyebrows”).
Also, white tea varieties include "White Dragon Pearl" And "White Monkey".
Where can I buy; tea price
You can buy real white tea in specialized tea stores and tea culture clubs (which, unfortunately, are not found in every city).
Many online tea stores offer white tea.
It is worth remembering that real white tea is not packed in factory packaging, as it is very fragile. It is recommended to buy it in May-June: not much time has passed after harvesting - the tea still retains its freshness and aroma.
It is best to buy white tea abroad, in the countries where it is produced, or in states neighboring the exporters.
One of the most expensive varieties tea (not only white) is “Bai Hao Yin Zhen”. Its price can reach up to $2000 per kilogram.
Average price for 50 gr. white tea on Russian market hesitates from 90 to 414 rubles.
Tea is rightfully considered one of the most common and favorite drinks all over the world. Nowadays you can find a wide range of this product, and they are popular both traditional varieties and elite ones. To the last category refers to white tea, has long been famous for its exquisite aroma and unsurpassed taste.
Types and varieties
White tea is special elite variety a product that is grown exclusively in China, namely in the vast Fujian province. It is located in highlands in the north of the country and is famous favorable conditions for growing tea bushes and trees. The main component of the collection are small swollen buds or young, not yet formed upper leaves.
White tea belongs to elite varieties due to maximum preservation pristine appearance and natural taste of natural raw materials, which achieved through minimal processing tea leaves and buds. In China, the birthplace of white tea, it is called the “drink of immortality.” Of the 10 varieties of white tea known today, only 4 main ones are popular:
- Bai Hao Yin Zhen(silver needles) is a rare variety of tea obtained from the buds of the tea tree. It got its name due to the similarity of the villi covering the young buds with silvery needles.
- - tea premium, obtained from the buds and two upper, unformed leaves of the tea tree. Only parts from the first harvest are suitable for production, so harvesting is carried out in early spring.
- Show Mei(elder's eyebrows) is a special type of tea, for the production of which the buds and upper leaves of the tree are used. The rich taste and aroma are due to more late collection of raw materials.
- Gong Mei(brow-offering) is a popular variety of tea, the raw material of which is fully formed, voluminous leaves of the tea tree. Special aroma and rich taste achieved through a special leaf processing technology.
Description and properties
The collection of raw materials is done manually, Moreover, each bud or leaf is carefully selected, which is subsequently subjected to minor fermentation. Thanks to special processing technology and strict adherence to storage conditions, an elite variety of tea is born, the cost of which is many times higher than ordinary ones.
Real white tea contains only natural dried in a special way tea leaves, the color of which directly depends on the variety and degree of fermentation. So it can vary from white to greenish-gray, from silver-green to amber-brown. IN finished form the drink can take on delicate greenish-yellow shades or the color of ripe amber. White tea has a truly unique, yet recognizable aroma and multifaceted taste. Characteristic for him is a rich berry, delicate peach or tart honey taste.
Beneficial properties of white tea
According to legend, white tea was considered the elixir of longevity and was available only to the emperor and his family. In addition, he had a number of healing qualities, which later became the subject scientific research. It turned out that the benefits of white tea are due to the rich chemical composition, which includes essential oils, antioxidants, bioflavonoids, polyphenols (catechins and tannits), vitamins, minerals, caffeine and many other valuable active ingredients.
White tea has important property — defence from negative impact ultraviolet rays, free radicals, which helps protect the body from premature aging. Another quality can be called the acceleration of metabolic processes, which affect the cleansing of the body of toxins, waste and weight loss. Diuretic properties allow you to remove excess fluid from the body, eliminating swelling and reducing blood pressure. The benefit of white tea is that it tones and quenches thirst.
The presence of epigallocatechin gallate in the drink helps reduce the risk of developing cancer. All you need to do is drink a few cups. aromatic drink in a day. Catechins preserved in finished product, have a beneficial effect on the walls of blood vessels, increasing their elasticity and clearing cholesterol plaques. Thus, tea reduces the risk of developing atherosclerosis or other vascular pathologies.
Thanks to high content vitamin C in tea leaves, the body's immune defense increases, the likelihood of developing colds is reduced. Properly brewed white tea is recommended to be consumed:
- for chronic fatigue, stress, nervous tension;
- when overeating;
- with excessive consumption of sweet foods or flour products;
- during the cold period when the activity of viral diseases increases.
For women
It will bring the main benefit to those representatives of the fair sex who want to lose extra pounds. White tea increases metabolic processes in the body, which has a positive effect on burning subcutaneous fat.
Unfortunately, this is not a pill for excess weight , and you shouldn’t eat cake white drink, then in best case scenario your weight will not change, and at worst, another hysteria from 2-3 extra kg. The basic rules here are simple: diet, sports, tea. Optimal dose 3-4 cups of 250-300 ml. This will be enough to activate the necessary processes.
For men
The drink has a positive effect on male strength, in case of regular use. 1-2 mugs daily is enough to notice improvements after 1-2 months. If you are mentally stressed, a white drink will help you relax after a long day of work and activate the brain.
Harmful effects of white tea
Considering wide range useful qualities white tea, it is impossible to assume that this healing drink can cause harm to the body.
Important! Daily use white elite tea in large quantities can negate its effectiveness, and in some cases even harm well-being.
There are a number of contraindications to drinking white tea:
- increased excitability and insomnia;
- hyperacid gastritis;
- peptic ulcer;
- kidney disease in the acute stage;
- urolithiasis disease;
- hypertension;
- pregnancy;
- lactation period.
Rules for preparing a healing drink
Pour a couple of spoons of dry product into a preheated glass or porcelain teapot (cup or any other dish). Cool two hundred milliliters of boiled water to 70-80 °C and pour into the kettle, then immediately drain. This process will help the seagulls “awaken” and reveal their potential. After that, refill the contents hot water the same temperature. Cover with a lid and leave for 1-2 minutes. During this time, the tea will infuse and reveal all the flavor and aromatic notes.
By following all the stages of the white tea preparation ceremony, you can feel all the charm of the drink of immortality and prolong the pleasure.
How to properly store white tea
To always use fresh drink, it is recommended to buy it in small portions of 50-100 grams. But if a large batch has already been purchased, it is important to know a few rules. Special requirements There is no storage for this variety. Pour the raw materials into an aluminum can and close it tightly.
The main factors influencing the quality of tea during storage:
- Exposure to sunlight. Direct contact should be completely avoided.
- Air humidity. High humidity will provoke the development of microorganisms and mold.
- Temperature. For comfortable storage, 19-25 degrees is enough. You can put the raw materials in the utility room, or simply put them in a closet away from the electric stove and heating devices.
- Contact with oxygen. The less often the jar is opened, the longer the tea will retain its properties. Oxygen oxidizes tea, which leads to the loss of useful and important components.
- The essential rule is no strong odors nearby. Such as: fish, various fragrant seasonings, garlic, etc.
Prices
White tea has never been a cheap drink, at the time of autumn 2018, we tried to collect reasonable prices from online stores, for the most popular varieties:
| View | Cost in rubles | Quantity in grams |
| Bai Hao Yin Zhen | 650 | 50 |
| Baimudan | 900 | 50 |
| Show Mei | 310 | 50 |
| Gong Mei | 590 | 50 |
Tea Bai Mu Dan White is especially respected due to its low oxidation and fermentation. White tea is one of the most expensive and exquisite views tea. And if you like to arrange tea ceremonies for yourself, then such a drink will bring a lot of positive emotions and add to your collection.
What types of tea are there?
In the modern pace of life, you rarely have the opportunity to take your time and treat yourself to your favorite drink. Basically, many people drink tea or other drinks “on the run.” At the moment there are many various types The most common and famous is green, yellow, red and even blue tea. The color depends mainly on the method of its assembly, as well as storage and processing. As mentioned above, one of the most expensive and rare types of this drink is white tea. The beneficial properties are something that is of great value to the Chinese (white tea is grown mainly in China). Therefore, they are reluctant to export it.
Difficult collection, processing and storage process
As a rule, white tea is processed at the point of collection due to the fact that it spoils quickly. The treatment takes no more than a minute with hot steam, then the leaves are laid out in the sun and dried until full readiness. This method is most common when processing white tea because it this drink loses a minimum of its beneficial properties and retains all its good qualities.
Harvesting white tea is considered a labor-intensive process. The point here is this: in order to collect a kilogram of products High Quality, it is necessary to process more than one hundred thousand small white leaves. Hence the price. Now it’s clear why white tea is so expensive. But the store now offers decent brands of the drink, and not so expensive. These are white tea “Greenfield”, “Lipton”, “Curtis” and others.
Tea is collected from the very tops of the corresponding bush. This place is called the “upper tipsa”. There are only a few leaves in this place. Another nuance is that tea fibers germinate only in early April, and tea is harvested only within two days. Collection takes place from 5 - 9 am.
White tea, the beneficial properties of which you will find in the article below, has a powerful aroma and delicate taste. This drink can easily be spoiled by foreign odors that may be present during storage, transportation and processing. Therefore, when assembling tea, workers are prohibited from wearing perfume, smoking, eating spicy food, and so on. White tea is so capricious that it can not only absorb foreign odors, but also quickly deteriorate because of it. An interesting point is that when white tea begins to be harvested, flowers bloom in the Chinese provinces. orchards, and this is a strong aroma of flowers, and the first fibers that sprout on tea tree, instantly absorb them. This flowering process gives the drink the taste and aroma of spring flowers.
Tea storage
White tea, the beneficial properties of which disappear if stored improperly, requires a serious approach. Storing white tea is an art that allows you to preserve the taste and aroma. The jar in which the product is stored must be tightly closed and not allow rays of light or foreign odors to pass through. In addition, humidity can cause strong odors. You will certainly feel this if you store your tea in open place or in a loosely closed container. All this important rules storing a drink such as white tea. It will not cause harm if you follow them. A kilogram of white tea costs from 500 rubles to 1000 dollars.
Pay attention to the leaves!
Some sellers try to pass it off as white. It is important to be vigilant when choosing a product and buy it only in specialized stores that have product quality certificates. To distinguish white from green tea, look at the leaves. White tea leaves should be whole and even. Breaking or twisting, foreign odors are not allowed. A normal white tea leaf looks silvery on top and shimmers with a green tint, and the bottom of the leaf should have a whitish fluff. Normal white tea should smell like flowers or herbs.
Healing drink
For many, white tea is a luxury and also a way to make a good impression on people. Many people appreciate both the taste and aroma of the drink. But there are people who prefer this type of product solely because of its beneficial properties. White tea (reviews say that it is really useful) is a medicine in literally. In ancient China, the drink was served only to the emperor as a healing product that was able to give strength and defeat headache, chills and clear thoughts.
White tea - a replacement for vitamins?
Thanks to minimal processing of the product and careful storage in accordance with all instructions, you can experience all the healing properties that white tea is famous for. The beneficial properties are manifested due to the content of antioxidants, polyphenols, and bioflavonoids, which prevent the aging process of the body and the formation of cancer cells. They are also able to strengthen the immune system and maintain antimicrobial properties. In addition, tea has an antiviral effect. The drink helps the body fight aging and the formation of harmful cells. This tea can really replace an entire pharmacy. People call it “miracle tea” because it really has healing properties and helps to heal the patient and put him on his feet. By the way, this drink normalizes metabolic processes in the body. One cup of this tea contains as many vitamins as one carrot. The benefits of white tea also affect your teeth. It contains fluorides, which are responsible for the health of human teeth. They keep teeth intact and also fight tartar and the development of caries in children and adults. If you are suffering from high blood pressure, then white tea is the real key to solving the problem. This product can lower blood pressure and improve the functioning of the heart and blood vessels. And yet, tea removes excess cholesterol from the blood.
How to brew correctly?
We hope you understand how to properly store similar product in the house, and now let’s move on to the question of how to brew white tea. You can’t just pour boiling water over it and start drinking it in five minutes. It needs careful handling. To prepare white tea you will need filtered or spring water. Next, this water will need to be brought to a boil, but not boiled. After this, the water must be cooled to seventy degrees and poured into a ceramic teapot. Attention! You need to preheat it, it shouldn't be cold. In order to prepare one cup of the drink, you will need about two to three teaspoons of tea (it all depends on the person’s preferences). After you have prepared everything, pour the prepared water from a ceramic teapot into the tea and steep it for five minutes. After this, you can brew the same tea up to 2 more times, depending on its taste. The first time you need to brew it for exactly five minutes.
How to brew a drink for health
If you want to brew and drink tea for medicinal purposes, then you need a slightly different approach. For medicinal purposes, white tea is brewed for fifteen minutes. You need to drink this infusion three times a week for three or four weeks. After the drink has steeped, it may take on a golden-green or yellow color. Don't be alarmed, this is a normal process. These brewing methods are not suitable for bagged tea, such as Greenfield white tea. It should be brewed based on the instructions given on the box.
The art of drinking
Tea is usually drunk slowly. It's a whole ceremony. To prepare white tea, you need to go through many stages, and this is the art of preserving all the beneficial properties. You should drink tea slowly, only when pure form. If you add cream or milk to a drink, it can quickly spoil and acquire completely different properties. In other words, this drink needs to be savored and brewed to taste. You may not like it because you may have stored it incorrectly, and it has absorbed foreign odors and deteriorated. In addition, you should not drink white tea with any food or sweets. Even chocolate or cake can spoil the experience of the drink. The tea contains minimal amounts of caffeine and tannin, which means it can be easily drunk at night.
And remember, the best white tea is the one that was collected and stored correctly!
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