Recipes for pies in the oven are simple. Simple quick pie - quick pie recipes from simple ingredients

Preparation simple pies- a fun activity! They are prepared from the most regular products, but at the same time everyone quick pie impresses with its taste and aroma. Our selection will allow you to choose a recipe and sweet pastries, and quite satisfying with meat, fish or vegetable filling.

Quick kefir pie with cabbage

WITH cabbage filling it turns out great option for dinner. This pie won't make you worry extra pounds, because it is prepared from healthy, low-calorie foods.

Required Products:

eggs - 3 pcs.;
1 tbsp. low-fat kefir;
premium flour - one and a half cups;
a mixture of ground peppers;
1 tsp. any baking powder;
half a head of cabbage;
greenery;
salt, sesame seed.

Cooking technology:

Finely chop the cabbage, add a little salt, and crush with your hands until soft. Add herbs and pepper to taste. Don’t get too carried away with the salt, leave a little in the dough.
Mix the amount of flour, soda and kefir (yogurt), add a pinch of salt. Separately, beat the eggs with a fork or mixer.
Grease your chosen baking dish with any oil. Gently combine the dough with the eggs.
Pour half of it into the mold ready dough, place all the cabbage on top, and then the rest of the kefir dough.
All that remains is to sprinkle the top of the workpiece with sesame seeds. This is not necessary, but its presence will make a quick cabbage pie especially beautiful.

This the recipe will work for execution with any filling: potatoes, fish, minced meat, mushrooms. Prepare something new every time!

Quick baked goods with apples

Required Products:

340 g flour;
half a pack of creamy margarine;
2 tsp. any baking powder;
sugar - 75 g;
vanilla sugar;
1 chicken egg;
5 – 6 apples;
cinnamon powder - ½ teaspoon.

Cooking technology:

You need to bake a quick cake for tea in round shape with a diameter of 25 cm. First you need to cover it with baking parchment.
Then you can knead the dough from flour, margarine, baking powder, sugar and vanillin. Grind the ingredients into crumbs using a fork or mixer.
Add the egg and knead into a smooth dough. Roll it into a ball, wrap it in foil and place it inside the refrigerator.
While the dough is chilling, peel, quarter and seed the apples. Place fruit slices in a saucepan, add cinnamon and simmer over low heat until soft. They need to be stirred from time to time. If the apples are very sour, add sugar.
Next you need to preheat the oven. At this time, roll out half of the dough and place it on the bottom of the mold. Place the apples on top and cover them with the rest of the dough.
Place the dough in the oven for half an hour. When the apple pie is ready, you can sprinkle it with powder.

How to make a simple tea pie? Many housewives know about this. If you do not have this information, we will present it a little further.

Simple sweet pies can include completely different ingredients. They can be biscuit, shortbread, curd, with or without filling, etc. Today we will present you the most popular recipes among modern chefs.

The simplest tea pie: recipe with photo of dessert

In making your own quick and delicious dessert, there is nothing complicated. Even if you do not have sufficient culinary skills, you can make such a delicacy very easily, but only based on the rules described below.

So, a simple tea pie recipe requires using:

white sugar - 1 cup;
fresh sour cream - about 250 g;
powdered sugar - for sprinkling;
large eggs - 3 pcs.;
wheat flour - about 2/3 cup;
oil (preferably vegetable) - 17 ml (for lubricating dishes);
slaked table soda - ½ dessert spoon;
vanilla (optional) - on the tip of a knife.

Preparing fluffy biscuit dough

The simplest tea pie should not include expensive products, nor should it take up too much time from housewives. The presented dessert is exactly that biscuit treat. To make it, you need to knead the dough not too thick. To do this, to egg yolks add granulated sugar and rub them well. Then put fresh sour cream in the same bowl.

After mixing the components, they are left aside. In the meantime, begin processing the proteins. They are pre-cooled and then whipped into a strong foam. After this, both parts of the dough are connected. By adding slaked soda, vanillin and wheat flour, get a delicate and airy base.

Form and bake sponge cake in the oven

A simple tea cake, a photo of which you can find in this article, should be baked in a heat-resistant form. She's getting lubricated vegetable oil m, and then lay out all the dough. In this form, the semi-finished product is sent to the oven and cooked for 40 minutes (at a temperature of 198 degrees).

Serving a delicious dessert to the table

After a simple tea cake has been baked, it is removed from the mold and placed on a cake pan. After cooling the product a little, it is sprinkled powdered sugar, cut into pieces and distribute over beautiful dishes. In this form sour cream biscuit presented to the table along with a cup of tea.

Making an open cherry pie

If you want to make a delicious and at the same time simple cake for tea, we recommend using shortbread dough. This base bakes quite quickly in the oven and turns out very soft, tender and crumbly. But first things first.

So how to make a simple tea cake? Recipe with photo sand product requires application:

light wheat flour - approximately 1.4 cups;
fresh cherries (you can use frozen) - about 250 g;
store-bought sour cream - approximately 230 g;
butter good quality- about 150 g;
granulated sugar, not very coarse - about 100 g;
whole milk - approximately 100 ml;
chicken eggs - 1 large piece;
vanilla sugar - 1 tablespoon;
baking powder - 1 dessert spoon;
starch - at least 10 g.

Knead shortbread dough

Simple and light pies for tea can be prepared using different bases. About how it's done sponge dessert, we described above. Now we have decided to introduce you step by step recipe shortbread treats. To prepare it, softened butter combine with 50 g of sugar and 130 g of fresh sour cream. Whisk all ingredients until a homogeneous consistency is obtained. After this, sifted flour and baking powder are added to them. By mixing all the components, you get an elastic and soft dough.

The process of preparing milk-egg filling

A simple recipe for tea cake made from shortcrust pastry, requires the mandatory use of a special fill. To do this, whole milk is mixed with chicken egg, vanilla sugar, remaining sour cream and granulated sugar. Beat all ingredients until smooth and begin to form the cake.

How to properly form a shortbread dessert?

Simple and easy pies for tea can be formed in disposable paper form, and in a heat-resistant container. Place the shortbread dough into the prepared container, and then distribute it evenly, making not very high sides. After this, fresh or frozen cherries, which is lightly sprinkled with starch.

Bake in the oven and serve

Bake shortbread pie in the oven preferably at 200 degrees. This needs to be done for ¼ hour. Then the dessert should be taken out, poured with the milk-egg mixture and sent back to the oven. In 30 minutes homemade treat with cherries it will be completely suitable for consumption.

Now you know the simplest recipe for tea pie. After heat treatment take it out, cool it, cut it in portioned pieces and presented to the table.

Making a delicious and satisfying cottage cheese pie

The simplest tea pie recipe, which involves the use of biscuit and shortbread dough, was presented just above. If you want to make something more original and hearty dessert, we recommend using a different cooking method. To implement it at home, we will need:

Preparing the curd base

To prepare a quick cottage cheese pie we will need minimum set simple and available products. They should be processed one by one. First you need to prepare one part of the base, and then the other.

So, to make it simple, but very nutritious pie, non-acidic fresh cottage cheese Place in a deep bowl and mash thoroughly with a fork. Then granulated sugar and medium-sized eggs are added to it. After mixing all the ingredients, add baking soda to them and leave them aside for a while. While the sugar is melting, begin processing the bulk part of the dough.

Softened cooking oil Place in a deep bowl and add wheat flour. Having carefully rubbed both ingredients with your hands, add vanillin to them, sea salt and mix well. The output is quite fine and aromatic crumbs.

Forming the cake

Baking process

Baking a cottage cheese pie does not take much time. After formation, the semi-finished product is placed in a preheated oven and cooked for 40-46 minutes at a temperature of 198 degrees. During this time, the filling of the product should completely set, and the pie itself should brown well and become fluffy.

Serve for tea

As soon as Cheesecake baked in the oven, take it out and leave it room temperature for a few hours. During this time, the dessert should cool completely. If you cut the cake immediately after baking, the hot curd filling will leak out, making the homemade delicacy not very attractive.

Having distributed the tasty and nutritious product into saucers, it is presented to the guests along with a glass of tea.

Bottom line

As you can see, there are quite a lot different recipes, thanks to which you can make very tasty and hearty pies on a quick fix. At the same time, their appearance will never arouse suspicion that they were made from small set simple and affordable products.

Despite the fact that a simple tea pie is prepared quickly and using simple ingredients, some housewives who do not have experience in culinary business, it’s quite difficult when baking them at home. To make this process easier, we recommend that you adhere to the following rules:

To obtain a lush and soft sponge cake The finished base should be baked immediately after kneading it (in no case should it be kept aside).
To quickly form a pie from shortcrust pastry, it is recommended to place it in the freezer for a few minutes. By the way, the filling for such a dessert can be not only cherries, but also other berries, fruits and even nuts.
The cottage cheese pie will turn out much tastier and more beautiful in cut if you add a little dark raisins, a little dried apricots or candied fruits to the filling.

It just so happens that for most tea lovers, drinking it is unthinkable without baking. In China, Japan, England, Russia and any other country in the world, during tea drinking they serve their traditional delicacies. However, it is not always possible to purchase or bake one of these desserts - it can be too complicated or time-consuming, and besides, specific ingredients are not always sold in stores.

But this is not a reason to have a tea party without your favorite sweets - why not bake a quick cake for tea? Most of these recipes are affordable and don't take much time. And baking them is a pleasure! In addition, you can choose sweet or savory pies according to your taste.

Unsweetened quick pies for tea

Recipe 1. Pie made from ready-made puff pastry

To bake this pie you will need:

4 boiled eggs;
2 jars of canned fish;
1 large onion;
fresh herbs;
ready puff pastry, bought in a store - 2 sheets;
raw egg – 1 piece;
mayonnaise.

The only thing you need to prepare is the filling. For it you will need to mash the fish with a fork, cut the eggs into small pieces, cut the onion into half rings and fry. Mix everything, add salt and herbs.

Grease the mold with butter and place the first sheet. Place the filling on it and grease its surface with mayonnaise. Cover the whole thing with another sheet of dough and seal the edges together. Top of the pie to get golden crust It is advisable to grease with a raw egg.

It is important! Baking temperature – 180°C. Bake for about half an hour until golden brown. The pie is perfect for those who don't have time to make the dough by hand, and it's also very tasty.

Recipe 2. Quick tea pie with cheese

This one is good because almost any filling can be used in it: meat, fish, sausage with onions, cheese and whatever you want. In addition, it will come to the table not only during tea drinking, but also as an independent hot dish.

To prepare it you need to prepare:

150 grams of your favorite sausage (can be replaced with ham or brisket);
medium bunch of greens: green onions, parsley and any other;
20 g butter;
2 raw eggs;
250 ml kefir;
a little salt;
5 grams of baking powder (can be replaced with soda);
200-250 grams of cheese;
250 grams of flour.

It is advisable to turn on the oven in advance so that it warms up sufficiently. Optimal temperature– 200°С. While the oven is heating, you can prepare the filling and dough.

Cut the onion into half rings or small squares. Sausage - in small squares or thin strips. Mix all this and fry in butter.

While frying the filling, you can prepare the dough. Its base consists of eggs, kefir, salt, and baking powder. Add sausage and onions to this mixture and mix. But you will have to grate the cheese on a coarse grater, and only then add it to the dough. Flour is poured here, and the mass is thoroughly mixed again.

The finished dough can be placed in a mold and placed in the oven. Approximate baking time is 30 to 40 minutes. will tell you when the pie is ready golden brown crust, as well as the absence of dough sticking to a match or toothpick.

Sweet quick cake for tea

Sweet quick pies for tea usually lead in frequency of consumption - this is one of the favorite treats of those with a sweet tooth. There are a lot of recipes for them, as well as variations of fillings.

Recipe 1. Quick tea pie in half an hour

The recipe is remarkable because it takes only half an hour to prepare. This is an irreplaceable option if you have invited guests to a tea party and need to come up with something urgently. Plus, it's very sweet.

For it you will need:

200 g sugar;
2 pcs eggs;
5 g vanilla sugar;
300 g flour;
2.5 g baking powder;
a quarter teaspoon of salt;
150 – 180 milk (if you don’t have it, replace it with kefir).

It is recommended to remove the eggs and butter from the refrigerator 30-60 minutes before cooking and let them warm up to room temperature. It is better to turn on the oven in advance. While it is heating up, there is time to prepare all the components. Ideal temperature for baking – 180°C. The baking tray or mold should first be greased with oil and sprinkled on top a small amount flour so that the dough does not stick.

The butter and sugar are thoroughly ground. It is better, of course, to use a mixer so that there are no lumps. Continuing to beat, add eggs and then vanilla sugar.

It is important! Before adding flour, you need to sift it to make the dough airy. Baking powder and salt are sifted with flour. Both mixtures, liquid and dry, are combined and mixed well. Now you can add milk and mix again.

The dough is placed in a mold and placed in a heated oven. This quick tea pie will take about half an hour to bake. Check it for readiness using a match, toothpick or any wooden stick. Carefully pierce the dough. Doesn't it stick? So the pie is ready.

If you want, you can add finely chopped walnuts, hazelnuts or almonds to choose from. Small pieces chocolate will make baked goods even tastier.

Recipe 2. Quick crumbly cake for tea

The finished pie with jam turns out very airy and tasty. Main ingredient here it is plum jam. But it can be replaced with any other.

Required components:

3 faceted glasses of flour;
1 pack of margarine;
3 eggs;
150 grams of sugar;
salt;
quenched soda;
500 ml thick jam from plum.

For this recipe you only need yolks; you can later use whites at your discretion. The yolks are beaten with sugar until a whitish mass is obtained.

The butter needs to be melted and then mixed with the yolks. Salt and soda are also placed here, and everything is mixed. Flour is sifted into the mixture and mixed again. About a quarter of the dough is separated and placed in freezer. What remains is divided into two parts.

To prevent the dough from burning and sticking, the baking dish should be greased with vegetable oil and then sprinkled with flour. First, the first part of the dough is laid out, the surface is well leveled. The next layer will be half of the jam. Place a second layer of dough on top, rolled out to about 1.5 cm, and the remaining jam on it.

Now the pie can be decorated. For this you will need frozen dough. It is grated on a coarse grater on top of the jam.

This pie takes about 40 minutes to bake. The baking temperature is the same as the previous recipe – 180°C.

A delicious recipe for a quick tea pie from England itself

This recipe is very popular in Europe and America. It has quite a lot of cooking variations - you can add any types of nuts, coffee, zest to the dough. But the basis for this is one - classic way making brownie pie.

What you will need:

half a stick of butter;
1 tbsp. Sahara;
half a glass of flour;
4 eggs;
1 chocolate bar;
40 g cocoa;
salt.

Chocolate and butter are placed in one container and melted together in a water bath. This is the most critical stage - if you are distracted and overlooked, the mixture will burn or separate. Therefore, for these few minutes, put aside all extraneous matters. You can remove the container from the stove only when these components have completely melted and the mixture becomes homogeneous.

It is important! Beat eggs and sugar until foam forms. By this time, the chocolate and butter will have cooled slightly and can be mixed into the egg mixture. Cocoa and salt are also placed here. It is recommended to sift the flour to make the dough more airy.

All ingredients are carefully mixed and the dough is poured into the mold. It needs to be greased with melted butter, and instead of flour, sprinkled with a small amount of cocoa. The optimal thickness of the dough in the mold is 2-3 cm, no more.

Oven temperature – 180°C. This quick tea pie takes about 20 minutes to bake. You can also check readiness with a wooden stick. If nothing sticks to it, take out the brownies and cut them into diamonds or squares - whichever is more convenient. Some people with a sweet tooth prefer to decorate pieces of pie with ice cream or whipped cream.

Quick cake for tea- a delicious and affordable delicacy. Most of the ingredients for it can be found in any kitchen, but even if something is missing, purchasing it is not a problem. The main advantage of such pies is that they can be prepared using the most various fillings. In fact, you can choose any sweet or savory filling and replace it with the one used in the recipe. And after the pie is ready, enjoy its taste and favorite aroma of tea!

What could be tastier than homemade pies? It's impossible to resist trying a piece! And this one wonderful aroma, which floats around the apartment during cooking, just drives you crazy.

Pie - a universal treat for the holiday table

Personally, I love pies and would eat them every day. My mother taught me this, she cooked several times a week. delicious homemade pies. I adopted most of my recipes from her. Now I make this delicacy for my family at least once a week. It usually doesn't take much time, and the results are always excellent!

Many housewives are afraid of baking and prefer to buy ready-made pies in supermarkets. But how can these soulless desserts compare with homemade baked goods? In addition, the children really like to help me in this process. It becomes entertainment for them. This way you will not only get delicious treat, but also positive emotions.

The pie will become universal treat. You can cook hearty option stuffed with meat or fish, which will become the main dish. Can you do it? dessert pie, which is perfect for tea drinking. I rarely cook cakes because after hearty dinner few guests want to eat it. But the pie always goes off with a bang.

I advise you to prepare a pie according to one of my recipes and surprise your loved ones at a festive dinner. Moreover, there is nothing complicated in these recipes.

What dough to use to make a pie

The dough is the basis of the pie. If the dough fails, then no amount of filling will save the pie. In fact, cook delicious dough very simple and now I will teach you this. Most often I use yeast butter dough and shortbread dough for dessert pies.

Yeast dough for pies with dry yeast

You will need:

5 glasses of flour;
2 eggs;
360 g milk;
6 tbsp. vegetable oil;

1.5 bags of dry yeast;
1.5 tbsp. Sahara;
0.5 tsp salt;

What do we have to do:

First of all – relax! Don't be afraid yeast dough. In fact, it is very easy to prepare if you strictly follow the instructions, stock up good mood and patience!
First you need heat the milk. Its temperature should be about 36 degrees, that is, equal to the temperature of the human body. You should calmly dip your finger into it and not get burned.
Yeast is dissolved in warm milk.
In a separate bowl, mix the egg and salt. Afterwards they are poured into a container with milk and sugar is added there. Everything must be mixed thoroughly.
After this, you need to gradually add flour. Her pre-sift.
Start kneading the dough. This will take about 5–7 minutes. Remember that the better you knead the dough, the fluffier the pie will be.
When the dough becomes homogeneous and smooth, you can add oil to it. All one more time mix thoroughly and knead.
After this, the dough is placed in a floured bowl and covered with a towel.
The container must be placed in a warm place for the dough to rise. This will take approximately one hour. Afterwards, knead the dough, cover with a towel and set to proof again.
After another hour, the dough is kneaded again and laid out on a table sprinkled with flour.

After this, you can make pies from it. This dough is good for both savory and sweet pies.

Shortcrust pastry for jam pie

200 g butter;
1 cup of sugar;
2 eggs;

4 cups flour;
1 tsp baking powder;
1 packet of vanilla sugar.

What do we have to do:

The butter needs to be melted. After that to him add sugar, stir and allow to cool.
Then you need to add eggs and vanilla sugar to this mixture. Mix thoroughly again.
In a separate container it is necessary sift the flour and add baking powder to it. Then the dry mixture is added to the oil mixture.
Everything is thoroughly mixed until a homogeneous dough.

The most delicious fillings for pies made from yeast and yeast-free dough

Probably every housewife has her own signature fillings for pies. My family simply loves pies with cabbage, cottage cheese and berries. Today I will teach you how to easily make these delicious fillings.

Filling for cabbage pies

You will need:

1 kg cabbage;
150 g onion;
2 eggs;
vegetable oil;
salt pepper.

What do we have to do:

Peel and finely chop the onion. The cabbage is chopped into strips.
Then heat the vegetable oil in a frying pan. You need to fry the onion in it. When he I bought golden color , cabbage is thrown into the frying pan.
All this needs to be simmered until the cabbage becomes soft. This will take approximately 20–30 minutes.
In a separate bowl you need to beat the eggs. Then they are poured into the cabbage. Mix everything thoroughly, add salt, pepper and simmer for another 5 minutes.
The filling is ready! It needs to be cooled a little and then placed on the dough. It goes well with yeast pie dough.

Filling for pies from cottage cheese and berries

For this filling you can use any fresh or frozen berries.

How to serve the pie

The pie should be served when it is cooled down a bit. Of course, there is a great temptation to steal a piece of pie that has just been taken out of the oven, but you should not do this. First of all, it's harmful. And secondly, you won’t feel all the taste of the dough and filling.

If you are making a pie for festive table, then it needs to be not only tasty, but also beautiful. You can decorate the yeast dough pie before putting it in the oven. Just make different patterns from leftover dough. Open sweet pies made from shortcrust pastry do not require additional decorations, as they are beautiful on their own. Pies can be both the main course and a wonderful end to the evening. Sweet pies are delicious washed down with hot tea or coffee.

I hope you enjoy my recipes and enjoy cooking with them. delicious pies. Bon appetit!

Pie - wonderful dish for a feast, party or just a sign of attention to a dear person! Many housewives consider making a pie a troublesome task that requires a lot of time, so most often it all ends with a trip to the kitchen for a finished pie. Today we will tell you how to make a simple pie in a hurry using a quick recipe from ordinary ingredients.

Besides the hassle of preparing a pie, there are situations when you need it urgently and it is sure to be delicious. We have such recipes! And fast, and simple, and delicious!

We have collected several simple recipes for pies, both sweet and with vegetable filling.

Homemade recipe for quick caramel pie

Since the pie is prepared on the basis of fruit or, it is better to prefer a product with sourness, because its porosity and fluffiness will depend on this. U finished pie dark color, and it goes well with a creamy coating of condensed milk mixed with thick sour cream.

Ingredients:

flour - 350 grams;
kefir -200 milliliters;
chicken egg - 2 pieces;
baking soda - 1 dessert spoon;
granulated sugar - 120 grams;
jam - 1 glass.

Quick pie homemade recipe cook like this:

Sift the flour, prepare a pie pan, coat the inside with vegetable oil and, having dusted it with flour before pouring the dough, turn on the oven.
In a suitable bowl, grind granulated sugar with raw eggs, then add kefir to them and mix until smooth. Add flour to the resulting mass while stirring and mix everything thoroughly.
The time has come to mix it with soda in another suitable container and pour this sizzling mass, while stirring, into the mixture you just mixed, mix it quickly and vigorously with a spatula and pour it into the prepared form, the bottom of which can be covered with baking paper.
All that remains is to place the future pie in the oven, preheated to +180 ° C and bake for 30 minutes, after which the pie is removed from the oven, “rested” a little and laid out on a serving plate by carefully turning the mold upside down.

You can decorate such a pie with all kinds of coatings or powders, candied fruits, fresh berries or pieces of fruit, whatever is on hand. Serve cool so it can be easily cut into portions.

Easy quick apple pie recipe

Lovers of aroma and apples will like this quick pie, because they, together with the creamy smell of milk, will give it a unique homely, cozy smell that will fill the whole house.

Ingredients for the dough:

wheat flour -1.5 cups;
granulated sugar - 0.5 cups;
chicken egg - 1 piece;
natural milk - 0.5 cups;
oil - 2-3 tablespoons;
apples - 3-4 pieces;
table salt and cinnamon - 1 pinch each.

for sprinkling:

brown sugar - 120 grams;
flour - 2 tablespoons;
oil - 2 tablespoons;
cinnamon - 1 pinch.

By simple recipe Apple pie Quickly prepare it like this:

Sift through a sieve into suitable container norm of flour mixed with baking powder. Add sugar, salt and cinnamon to it.
Peel the washed apples, remove the core and cut into pieces.
In a separate bowl, whisk the chicken until fluffy. raw eggs, pour milk into them while stirring, adding odorless vegetable oil.
Pour the resulting mixture into the flour while stirring and knead with a spatula until homogeneous mass pie dough.
Add the chopped ones to it, mix them evenly with the whole dough, which is poured evenly into the prepared baking dish for baking the pie, greased from the inside with vegetable oil.
Prepare the powder. Grind all the ingredients for it into crumbs with your hands. Sprinkle the cake on top and place the pan with it in an oven preheated to +180° C for 25-30 minutes, after which it is advisable to check it with a wooden skewer for readiness: dry - ready, sticky with crumbs - not ready.

And then, according to the classics of the genre, let the cake in the mold rest a little, and then put it out by carefully turning the mold over or cool it better and remove it from the mold using a wide spatula. Serve cut into portions of your preferred shape.

Rustic recipe for quick pie with mushrooms and cabbage

Cabbage pie sounds like a song! It smells like a village hut, illuminated through the windows by pure white snow. It smells like childhood and comfort, it’s worth creating such an atmosphere more often.

Ingredients:

wheat flour - 5 tablespoons;
mayonnaise - 250 grams;
baking powder - 2 teaspoons;
fresh champignons - 500 grams;
onions - 2 pieces;
green onion;
sour cream - 250 grams;
chicken egg - 5 pieces;
fresh carrots - 1 root;
cabbage - 500 grams;
fresh dill - 1 bunch;
table salt and black ground pepper- taste.

By village recipe Prepare a quick pie with cabbage and mushrooms like this:

Wash fresh champignons, drain excess water, cut into thin slices and fry in vegetable oil until tender.
Peel and wash all vegetables. Grind the carrots on a coarse grater, chop the onion and chop with a knife. In a separate frying pan and vegetable oil, fry the mixed vegetables until tender, then combine them with the fried champignons.
The turn of the dough has come, for which you mix sour cream with mayonnaise, then with beaten eggs. Having achieved complete homogeneity of the mass, add flour with baking powder, salt and ground black pepper, with the addition of finely chopped fresh dill.
Coat the inside of the pie pan with vegetable oil, evenly place the cabbage mixed with mushrooms in it, and pour in the batter.
Place the pan with the pie in an oven preheated to +180°C for 25-30 minutes, but full readiness Check the cake with a wooden skewer.

Let the finished pie sit for 10-15 minutes and, carefully turning the pan over, “shake it out” carefully onto a suitable stand or dish. Serve cold, cut into portions.

Quick pie with nuts and cherries according to grandma's recipe

This simple and quick pie is similar in preparation method. birthday cake and promises to completely replace it if everything is done correctly.

Ingredients:

wheat flour - 3 cups;
butter - 200 grams;
chicken egg - 3 pieces;
granulated sugar - 1 cup;
baking powder for dough - 10 grams;
cocoa powder - 3 tablespoons;
fried kernels walnut- 2-3 tablespoons;
pitted cherries - 350 grams.

For cream:

fresh sour cream - 1 liter;
granulated sugar - 1 cup.

Quick pie with nuts and cherries grandma's recipe prepare like this:

Fry the walnut kernels in a dry frying pan and blow out the husks.
Remove the pits from the cherries and let the excess juice drain through a colander.
Separate the eggs into yolks and whites into separate bowls. Beat the yolks with a mixer with sugar until a white fluffy mass and add half of the flour sifted the day before, stirring with a spoon.
Using a mixer, adding a little sugar, beat the egg whites until stiff peaks form. Then carefully introduce them into the second half of the flour, stirring with a spoon.
Add cocoa powder to the yolk half of the dough, mix until smooth, place on a greased baking sheet in such a layer that the height of the finished cake is, if possible, no higher than 1 centimeter and place in an oven preheated to +180 C for 25-30 minutes.
Place the white half of the dough in a separate pan and bake in a preheated oven at +180° C for 25-30 minutes.
Ready-made cakes Remove from the oven, place on a baking tray and let cool.
While the cakes are cooling, prepare a cream for coating the cakes, which is prepared from whipped fat sour cream and granulated sugar using a mixer.
The cooled brown cake is cut into uniform 1X1 centimeter cubes, which should be placed in a container with cream and mixed carefully, leaving them in it to soak for 15-20 minutes.
The soaked cubes should be placed in the correct pile on light cake, adding nuts and nuts evenly between them. Pour the resulting cone pie with the remaining cream, then place the completely finished pie in a cool place or refrigerator for 1 hour.

The pie turns out quite voluminous - enough for the whole family and guests to enjoy. For the same smaller pie, just halve the ingredients. You can even exclude nuts and cherries or replace them with other sweet additives.

Recipe for a quick pie “Simpler than simple”

The originality of this pie lies in the fact that you don’t even need an oven to prepare it - it can be cooked in a frying pan. In doing so, he does not lose anything.

Ingredients:

wheat flour - 1.5 cups;
condensed milk - 120 grams;
chicken egg - 1 piece;
baking soda - 0.5 teaspoon;
vinegar - 0.5 teaspoon.

For cream:

milk - 1 glass;
granulated sugar - 120 grams;
egg - 1 piece;
vanilla sugar - 2 sachets;
flour - 1 tablespoon.

Quick pie “Simpler than simple” original recipe cook like this:

Mix raw eggs with condensed milk with a fork until smooth, add soda slaked with vinegar into the mixture, followed by flour while stirring until smooth, on the basis of which knead the dough. Roll it out into a layer and roll it into a roll, which is divided into 8 equal parts, each of which is rolled out into a thin cake with a rolling pin.
By this time, a frying pan with a thick bottom is hot, and in it, fry all 8 cakes in turn on both sides - 2 minutes on each. Place the finished cakes one on top of the other, cover with a suitable-sized flat plate and trim their edges with a knife, giving the cake the correct shape.
For the cream, combine sugar, flour, raw eggs and milk in a small metal saucepan and mix vigorously until smooth and without lumps. Put on fire, add butter and, stirring constantly, bring to a boil, which lasts no longer than 20 seconds over low heat.
Ready hot custard coat all 8 cake layers one by one. Coat the top and sides too. When leveling the contour of the pie, crumble the remaining scraps and sprinkle them on the top layer.

This cake can be soaked at room temperature and in a cool place for at least 2-3 hours, and preferably, as usual, overnight. After which it is easily cut into portioned pieces.

Quick recipe for a simple pie “Embossed”

This is a really simple quick pie. It’s really hard to find a simpler pie like this, but this simplicity is far from coming at the expense of its taste. Usually children like it, they willingly have breakfast with it. In addition, it looks attractive with its relief.

Ingredients:

wheat flour - 2-3 cups;
butter or margarine - 200 grams;
chicken egg - 2 pieces;
granulated sugar - 1 cup;
baking powder for dough - 1 tablespoon;
thicker jam (any) - 1 cup;
vanilla sugar - 1 sachet.

A simple Relief pie is prepared according to a quick recipe as follows:

Melt the butter, turning it into melted butter, but it can only be added to the dough when it has cooled.
Place sugar, eggs, melted butter, vanillin in a blender or mixer flask in a suitable container and beat until smooth.
Gradually pour the whipped mixture into a container with flour and use a spatula to knead the soft dough, which should be divided into two unequal parts, the smaller of which should be placed in plastic bag into the freezer.
Roll out most of the dough no thinner than one and a half centimeters and, placing it in a mold coated with vegetable or butter, cover with non-liquid jam or jam.
Remove the cooled dough from the freezer and use a coarse grater to rub it directly over the pie pan, evenly distributing the “chips” over its surface.
All that remains is to place the pan with the pie in an oven preheated to +180° C and bake it for 25 minutes.

After the specified time, remove the cake, let it sit for 10-15 minutes, move it to a tray, cool and cut into strips. Such a pie - at least for a feast, at least for the world, at least for good people!

Homemade quick pie recipe - “Unexpected Guest”

It’s hard to find a simpler and faster recipe. This pie can be closed while the unexpected guest is undressing! Judge for yourself!

Ingredients:

wheat flour - 2.5 cups;
full fat milk - 1 glass;
jam - 1 glass;
baking soda - 1 teaspoon.

Quick pie " Unexpected guest"According to the home recipe, prepare it like this:

Mix all the ingredients until the mass is uniform, add the soda slaked with vinegar, whisk without lumps and pour it into the prepared, greased form.
Place the pan with the dough in a preheated oven at +180°C and bake the pie until the top is browned, about 30 minutes. You can test its readiness using a wooden skewer.

Leave the finished pie for about 10 minutes and can be transferred to a tray to cut it into rectangular strips, which should be poured with condensed milk before serving with tea or coffee.

Instant banana pie

Simple and available ingredients, a short cooking period and a wonderful pie in the end - all this makes a city recipe banana pie quite popular because it, like all the recipes posted in this article, is a simple quick pie.

Ingredients:

wheat flour - 2 cups;
butter - 100 grams;
chicken egg - 2 pieces;
granulated sugar - 1.5 cups;
natural milk - 150 milliliters;
banana - 2 pieces;
baking powder - 2 teaspoons;
salt - to taste;
vanillin - 1 teaspoon.

Prepare a quick banana pie according to the city recipe as follows:

Add softened butter and sugar into a blender cup and beat until smooth. Mash the peeled banana with a fork, add it to the blender along with milk, salt and vanilla - mix everything with a spoon.
Add one at a time to the resulting mixture. fresh eggs and use a blender at very low speed to mix its contents.
Lastly, add the flour mixed with baking powder, eliminating any lumps, and mix everything completely.
Pour into prepared and greased pan batter and place it for baking in an oven preheated to +180°C for 35-40 minutes.

Cool the finished pie, transfer to a serving dish, cut into portions and serve with various gravies.

Exotic recipe for quick kiwi pie

From the name of the pie it is obvious that special taste and the aroma is given to it by the introduction of a fruit additive in the form of pieces of kiwi and almonds.

Ingredients:

wheat flour - 200 grams;
natural milk - 3 tablespoons;
fresh chicken egg - 1 piece;
butter - 50 grams;
fresh kiwi - 6 pieces;
granulated sugar - 2 tablespoons;
baking powder - 1 dessert spoon.

Gravy for the pie:

chopped almonds - 100 grams;
granulated sugar - 50 grams;
milk - 1 tablespoon;
flour - 1 tablespoon;
butter - 75 grams;

By exotic recipe Prepare a quick kiwi pie like this:

Mix flour with baking powder and sift, add granulated sugar.
Using a whisk, mix the milk, softened butter, and egg in a bowl and add the mixture of flour, baking powder and sugar into this mixture in portions with constant stirring, avoiding any lumps.
The bottom of a suitable form must be covered with baking paper and the resulting dough should be placed in it. It must be leveled, forming sides, and cut kiwi fruits, peeled and cut into beautiful slices and circles, should be placed on top.
Place a simple quick “Kiwi” pie decorated with fruits in an oven preheated to +180° C for 20-25 minutes. Before removing, check with a wooden skewer for doneness.
The sweet gravy for the Kiwi pie can be prepared while the pie itself is baking in the oven. In a suitable saucepan over moderate heat, combine all the ingredients indicated, bring the mixture to a boil with constant stirring and remove from heat.

Cool the finished pie, first freeing it from baking paper while it's hot. Let cool and cut into portions. Serve cooled, topped with gravy, or serve it in bowls where you can dip pieces of the pie.

To make simple pies in a hurry, you need to prepare everything right away necessary ingredients so as not to reduce the speed of their cooking. The jam recommended in the recipe should be thick or it is better to take thick jam or jam. Will thicken the jam somewhat and give nutty taste adding any roasted and finely chopped nuts to it. Any of the proposed quick pies can be decorated and given a special taste with prepared gravy.

It is not recommended to overcook quick pies in the oven - they lose their main “zest” - lightness and fluffiness - and become over-dried. All that remains is to correctly use the recommendations and recipes given here to become famous caring mother, wife and hospitable hostess.