What to cook to eat quickly and easily. Don't neglect smart technology. Roast beef

How often does this happen: dear, but slightly unexpected guests appear on the doorstep, who have popped in for tea, but it is clear that you won’t get away with tea alone... What can you cook quickly and tasty to treat your visitors, and at the same time please your household? We do not consider semi-finished products as treats, although even from ordinary frozen dumplings you can prepare a delicious treat, spending a minimum of effort and products.

In order to prepare tasty and quick dish, use products that do not require long-term processing. As a basis for a salad, soup or main course, you can take vegetables, fish, chicken meat, and also use ready-made products (boiled eggs, fried or boiled chicken breast, sausages or sausage, boiled potatoes, buckwheat left over from dinner or rice porridge and so on).

The Culinary Eden website has compiled a selection of recipes that can be prepared quickly and tasty.

Chinese cabbage salad with chicken

Ingredients:
300 g Chinese cabbage,
1 chicken fillet,
1 cucumber
4 boiled eggs,
1 bunch of green onions,
salt, pepper, mayonnaise - to taste.

Preparation:
Boil the chicken fillet (you can add carrots, onions and Bay leaf) Shred Chinese cabbage. Grind green onions, cut the cucumber into strips, finely chop the eggs, cut the chicken fillet into cubes. Place all ingredients in a salad bowl, salt and pepper to taste, season with mayonnaise.

Salad with crab sticks and walnuts

Ingredients:
300 g crab sticks,
3 boiled eggs,
1 can of canned corn,
1.5 stack. ground walnuts,
mayonnaise and sour cream.

Preparation:
Slice crab sticks into small cubes, grate eggs and cheese on a coarse grater. Mix everything well and season with mayonnaise and sour cream to taste. Give ready-made salad stand a little.

Cheese snack

Ingredients:
200 g flour,
200 ml milk,
150 g cheese,
100 g sausage,
1 tsp baking powder.

Preparation:
Grate the cheese onto fine grater, finely chop the sausage or grate it too. Add milk and flour. Mix well and use a spoon to place the appetizer in portions on a baking sheet lined with parchment paper. Bake at 220ºC for approximately 20 minutes.

Cucumber and cheese salad

Ingredients:
3 cucumbers,
1 boiled egg,
100 g hard cheese,
2 clove of garlic,
2 tbsp. mayonnaise,
salt, pepper, herbs - to taste.

Preparation:
Cut the cucumbers into slices, dice the eggs, finely chop the greens, grate the cheese (leave a little to decorate the salad). Mix all ingredients, add garlic, mayonnaise, salt and pepper. When serving, garnish with grated cheese and herbs.

Potato sticks with cheese

Ingredients:
5 medium boiled potatoes,
2 eggs,
100 g breadcrumbs,
100 g hard cheese,
salt, ground black pepper.

Preparation:
Grate the boiled potatoes on a fine grater. Salt, pepper, you can add spices. Cut the cheese into cubes. Beat the eggs with a fork. With wet hands, form potato sticks, put cheese in the middle, dip in egg, roll in breadcrumbs and fry on all sides in vegetable oil until golden brown.

Buckwheat with mushrooms

Ingredients:
100 g buckwheat,
250 ml water,
200 g fresh champignons,
1 onion,
½ cup flour,
1 bunch of greens,
salt, pepper - to taste.

Preparation:
Cook the buckwheat. When the porridge is cooked, add salt, stir, wrap in a towel and let stand for 10 minutes to thicken. Finely chop the onion and fry it in vegetable oil until golden brown. Peel, cut the mushrooms into slices and add them to the frying pan with the onions. Fry for 5-7 minutes, add salt and pepper and place the contents of the pan on a plate to cool. Chop the greens and grind them together with the mushrooms in a blender. Mix buckwheat with mushrooms and knead until homogeneous mass. Form cutlets, roll in flour and fry them in a frying pan over high heat for 3 minutes on each side until golden brown.

Lavash pancakes

Ingredients:
1 package of pita bread,
400-500 g champignons,
2 eggs,
100 g cheese,
mayonnaise, salt, spices - to taste.

Preparation:
Fry the mushrooms and onions until tender, add spices. Divide the pita bread into squares, place the filling on them and sprinkle with grated cheese. Wrap the pancakes, dip them in beaten eggs and fry in hot oil on both sides.

“Wonderful Breakfast” buns

Ingredients:
5-6 rye buns,
150 g ham,
5-6 eggs,
50 g cheese,
salt, pepper - to taste.

Preparation:
Cut the ham into small cubes. Cut off the tops of the buns and carefully remove the crumb. Place a little ham in each bun, break 1 egg and sprinkle with grated cheese. Cover the buns with the tops, wrap each in foil and bake in an oven preheated to 180ºC for 15-20 minutes.

Cheese flatbreads with green onions

Ingredients:
For the test:
1.5 stack. flour,
100 ml kefir,
½ tsp. soda,
50 g grated cheese,
1 yolk,
1 tbsp. vegetable oil,
a pinch of sugar
a pinch of salt.
For filling:
green onions - quantity to taste and desire,
1 raw egg white,
1 tbsp. mayonnaise.

Preparation:
Quench the soda with kefir, knead the dough and divide it into balls. Roll each of them into a flat cake, put the filling in the center, prepared as follows: add finely chopped green onions raw protein, mayonnaise and mix. Pinch the edges of the flatbreads, carefully roll them out using a rolling pin and fry in a frying pan with hot water. vegetable oil.

Cottage cheese buns for breakfast in 15 minutes

Ingredients:
250 g pasty cottage cheese,
250 g flour,
2 eggs,
3 tbsp. Sahara,
1 pinch of salt,
10 g vanilla sugar,
15 g baking powder,
1-2 tbsp. milk for lubrication.

Preparation:
Using a whisk, stir the cottage cheese, eggs, sugar, vanilla sugar and salt until smooth. Sift flour with baking powder and knead into a soft, sticky dough.
Line a baking tray baking paper and grease with vegetable oil. With wet hands, form the buns, place them on a baking sheet and bake at 190ºC for 10-12 minutes. Then take out the buns, brush with milk using a brush, sprinkle a little sugar on top if desired and place in the oven for another 3-5 minutes until browned.

Lazy dumplings

Ingredients:
450 g cottage cheese,
1 stack flour,
1 egg,
2 tbsp. Sahara,
1 packet of vanillin,
salt.

Preparation:
Mash all the ingredients well, add flour and knead the dough. Roll out the resulting dough, adding flour and sausages, a little thicker than for dumplings. Cut the sausages into pieces and cook for 1 minute in salted water.

Pizza in a pan in 10 minutes

Ingredients:
4 tbsp. sour cream,
4 tbsp. mayonnaise,
2 eggs,
9 tbsp. flour (without a slide),
tomato sauce,
cheese for sprinkling,
filling - any, to taste.

Preparation:
Knead batter, pour it into a frying pan greased with vegetable oil, put any filling on top: sausage, tomatoes, ham, mushrooms - in a word, everything to taste and as desired. Pour in tomato sauce and generously sprinkle with grated cheese. Place the pizza pan on the stove over low heat and cover with a lid. Once the cheese is melted, the pizza is ready.

Baked cutlets “Sour cream” with cheese crust

Ingredients:
450 g mixed minced meat,
1 egg,
1 onion,
½ carrot
100 g sour cream,
1 clove of garlic,
butter, cheese, salt, pepper - to taste.

Preparation:
Peel onions, carrots, garlic, finely chop, combine with minced meat, add egg, sour cream, salt, pepper, beat well with a blender until fluffy and form into cutlets round shape. Place them in a greased baking dish butter, cover with foil and place in an oven preheated to 200ºC for 30 minutes. Then take it out, remove the foil, sprinkle with grated cheese and put it back in the oven for another 15-20 minutes until browned.

Chicken in an envelope

Ingredients:
1 pack of puff pastry,
300-400 g chicken fillet,
1 carrot,
2-3 onions,
1 tbsp. apple cider vinegar,
spices for chicken,
salt, pepper - to taste.

Preparation:
You can make the filling an hour before preparing the dish or the evening before and leave it in the refrigerator. Cut the chicken fillet into cubes, grate the carrots, chop the onion and mix with spices, salt, pepper and apple cider vinegar. Roll out puff pastry(the plate should be rolled out in one direction) until you get a long rectangular strip, which you cut into 8 squares (two dough plates will yield 16 squares). Place the filling on the dough, pinch the edges to form envelopes. Place the finished envelopes on a baking sheet and bake in the oven at 180ºC for 25-30 minutes.

Chicken cutlets with processed cheese

Ingredients:
300 g chicken fillet,
1 cheese “Friendship”,
1 egg,
2 cloves of garlic,
2 tbsp. mayonnaise,
1 tbsp. flour,
spices - to taste.

Preparation:
Cut the fillet into small pieces, processed cheese grate. Add egg, flour, spices, chopped garlic and mix. Form cutlets and fry them in a heated frying pan with vegetable oil on both sides.

Dumplings in sauce

Ingredients:
frozen dumplings,
½ onion,
1-2 cloves of garlic,
½ red hot pepper,
1 tomato
vegetable oil, salt.

Preparation:
Throw the dumplings into boiling water and cook until half cooked. While the dumplings are cooking, chop the onion, garlic and hot peppers and fry in vegetable oil. Cut the skin of the tomato, scald it with boiling water and remove it. Cut the tomato into pieces and add to the pan, simmer, add dumplings, salt to taste and simmer under the lid for 5-7 minutes.

Fish baked with green peas in an omelette

Ingredients:
700-800 g tilapia,
2 onions,
1 can of green peas,
100 g cheese,
seasoning for fish - to taste.
For the omelet:
4-5 eggs,
200 g milk,
1-2 tbsp. starch or flour,
salt pepper, fresh herbs- taste.

Preparation:
Place in a baking dish in layers: lightly fried onion (along with the oil in which it was fried), pieces fish fillet, sprinkled with spices for fish, green peas. Mix all the ingredients indicated for the omelette thoroughly, beat lightly and pour the contents of the mold with this mixture. Sprinkle with grated cheese and bake in the oven at 180ºC for 30-40 minutes until golden brown. Sprinkle the finished dish with herbs.

Fish stew “Appetizing”

Ingredients:
400 g fish,
2 tbsp. butter or margarine,
750 g boiled potatoes,
1 onion,
2 tbsp. mustard,
parsley, salt - to taste.

Preparation:
Remove the bones from the fish and cut the fillets into small pieces. Fry the potatoes cut into slices in butter or margarine, add diced onions, then fish, salt, add mustard and fry until a crust forms. Sprinkle before serving ready dish chopped parsley.

Fish in potatoes

Ingredients:
500 g fillet of any fish,
4 raw potatoes,
1 egg,
salt pepper,
vegetable oil,
fresh greens.

Preparation:
Cut the fish fillet into portions, add salt and pepper and let stand for a while. Grate the peeled and washed potatoes on a coarse grater. Beat the egg. Dip a piece of fish in egg, roll in grated potatoes and, pressing the potatoes with your fingers, place them in a well-heated frying pan with oil. When all the pieces are laid out, add a little salt to each, reduce the heat and fry until golden brown crust. Turn over, add a little salt again and fry until golden brown on the second side.

Quick hodgepodge

Ingredients:
½ head of cabbage,
1 onion,
3 pickled cucumbers,
150 g boiled or pickled mushrooms,
100 g cheese,
1 tbsp. breadcrumbs,
1 tbsp. vegetable oil,
salt, spices - to taste.

Preparation:
Thinly chop the cabbage, add finely chopped onion, salt, spices and simmer in a frying pan with water for 5 minutes. Then place half the cabbage in a greased form, top with diced cucumber, mushrooms and the remaining half of the cabbage. Sprinkle with grated cheese mixed with paprika and bake in the oven at 180ºC for 10 minutes.

Lazy white guys

Ingredients:
3-5 sheets of thin pita bread,
400 g minced meat.
1 egg,
1 bunch of green onions,
vegetable oil, salt, pepper - to taste.

Preparation:
Salt and pepper the minced meat and fry until cooked. Add chopped green onions to it and spread in an even layer on a sheet of pita bread. Roll into a roll, cut into pieces 3-4 cm thick. Dip each piece in beaten egg and fry in vegetable oil until golden brown.

Mini cheesecakes

Ingredients:
500 g of dryings,
500 ml milk,
1 pack of cottage cheese,
1 egg,
2-4 tbsp. Sahara.

Preparation:
Dip the dryers in milk for 5-10 minutes to soften them slightly, then place on a baking sheet lined with parchment paper. Mash the cottage cheese with sugar and egg and mix thoroughly. Post it curd filling in the middle of the dryers and bake in preheated to 160ºС for 10-15 minutes.

When you are wondering what to cook quickly and tasty, visit the pages of our website, there is still a lot of interesting things!

Larisa Shuftaykina

What to cook recipes

Quick and tasty recipes dinner. Recipes for delicious dishes dinner on every day.We are walking or driving home from work; on the way there is a little time to stop at the store and buy groceries. There is still a little time to cook from these products delicious dinner.

What to buy for food and what to cook for dinner? I have collected in one place my recipes for delicious and quick dinner. We have to go to work tomorrow, so we don't have much time.

Look, choose yours recipes for what to cook b for quick dinner. If you have your own recipes, I will be happy to prepare them at home, photograph the result and post them on this site.

Dinner- this is the end of the day, and what it will be like will have an impact on the next day. And so on. For dinner you can just prepare a salad, or you can bake fish or fry meat. Our food preferences change depending on the season. In winter, dinner can be more dense, and in summer, on the contrary, it can be light. We have many children and for them it is a family dinner- it's always great. Dinner- this is the time when the whole family gets together. What to cook recipes- look, choose, cook.

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Dinner itself is a meal at which the whole large family gathers. In the morning, no one can get ready, since everyone has their own personal affairs: some need to run to kindergarten, others to school, and others even to work. We also have to have lunch separately, not counting weekends. But it is in the evening at the table during dinner that the whole family gathers, and of course everyone appreciates this time until the last minute, since they can calmly communicate in a relaxed atmosphere and without rushing anywhere.

It turns out very ugly when at this moment the wife disappears for a long time near the stove in order to prepare a fabulous dinner and please your whole family. That is why, even regardless of family income, you need to have several recipes in stock that can be prepared in as little time as possible. a short time.

For this purpose, a selection of the most different dishes, which are suitable for any budget and will appeal to all family members. That is, you can prepare a real masterpiece from the most simple products, which are almost always at hand. So, dine with us and you will understand how useful it is - literally and figuratively! Spaghetti with cheese and eggs

Meat casserole with potatoes in the oven

This dish is very easy to prepare and yet very tasty. As for the ingredients, we can say with confidence that every good housewife has them in the kitchen.

Main components of the dish:

minced meat (preferably pork and beef) – 350 g;
raw chicken egg – 2 pcs.;
potatoes (it is advisable to choose medium size) – 4 pcs.;
red tomato – 2 pcs.;
onion (small) – 2 pcs.;
hard cheese– 200g;
mayonnaise or sour cream with high fat content – 150g;
spices - to taste;
refined vegetable oil - for lubricating the mold.

If you have sausages or sausage on hand, but there is no minced meat in the refrigerator, then you can easily replace it with these components. It will also turn out very tasty.

Step-by-step preparation:

In pre-prepared minced meat you need to add raw chicken eggs, spices, and mix it all well.
Peel the potatoes and cut them, not into strips, but into circles. The bottom of the mold is pre-lubricated with sunflower oil, and the potatoes should be carefully placed on the prepared surface and sprinkled with a little salt.
In order for the potatoes to turn out well baked and tasty, you need to pour the top layer of them with your own prepared sauce. In order to prepare the sauce, you do not need to put in a lot of effort; you just need to take 4 tbsp of mayonnaise or sour cream. spoons and add 3 tbsp. spoons boiled water. Add your favorite spices to this consistency to taste.
Also peel the onions and cut them into rings, then spread them over the surface of the potatoes poured with sauce.
The next layer in our masterpiece is minced meat (or sausages, for example).
Fresh tomatoes are laid out directly on the layer of minced meat.
Draw a mesh of mayonnaise.
On top of all this, grate hard cheese on a fine grater, and put the pan in the oven, preheated to 200 degrees for at least 30-35 minutes.

And then half an hour later excellent dish ready. Bon appetit!

Pork shashlik in the oven in the sleeve

Just great recipe kebab, which you can cook without going outside, just using your oven. Meat prepared in this way is simply impossible to distinguish from what was fried on the grill. Very tasty and simple! You should definitely try it.

Products needed for cooking:

pork (preferably pulp);
bulb onions;
table vinegar 9%;
granulated sugar;
lemon juice(can be replaced with citric acid);
spices.

The main secrets of preparing this juicy and flavorful meat is that you need to prepare it in your sleeve, and be sure to lay it out on onion pillow, so that the kebab gets a brighter and richer taste.

Preparation:

French-style potatoes in the oven - step-by-step recipe

French potatoes are a dish that is prepared only in the oven, and its main ingredients are onions and meat. The recipe is very easy to prepare, and at the same time, the finished masterpiece has simply excellent taste. It also looks very appetizing, so you can use this dish not only for family dinner, but also for the festive table.

Ingredients needed for preparation (based on 2 servings):

Step-by-step preparation:

You need to start by washing the meat, drying it and cutting it into pieces that will have a small thickness;
Beat the prepared meat with a kitchen hammer;
Potatoes need to be peeled and washed thoroughly. It is at this stage of cooking that you turn on the oven to warm it up;
Peel and wash the onion, as well as the potatoes, and then cut into thin rings;
Cut the washed potatoes into thin slices;
Take a baking sheet or a frying pan without a handle and grease it with oil. Place half of the existing potatoes on it and add a little salt;
The next layer is beaten meat, which is laid out in such a way that the previous layer is completely covered. Add spices;
Place onion on top of meat;
And on top of the onions - the remaining potatoes;
Salt, add spices and grease well with mayonnaise;
Place the molds with the contents in the oven and bake at 180 degrees for 40 minutes;
At this moment, while everything is being prepared, grate the hard cheese on a fine grater;
About 10 minutes before the dish is ready, remove the baking sheet from the oven and sprinkle it with grated cheese. Place the pan in the oven for about 10-15 minutes;
After the allotted time has passed, the potatoes are ready and can be served. Bon appetit!

Spaghetti with cheese and eggs

What can you cook quickly and tasty? Yes, this is a very simple dish - spaghetti with cheese and eggs. Even if guests suddenly arrive, they will not be ashamed to serve such a dish.

Ingredients for 4 servings:

Step-by-step preparation:

Place on the stove and boil about 2.5 liters of water in a saucepan;
While the boiling process is taking place, you need to grate the cheese, but this should only be done on a coarse grater;
Peel, rinse and chop the existing onions;
Wash the greens well and chop finely;
When all the ingredients are ready and the water has boiled, add salt and one large spoon vegetable oil. Place in a saucepan pasta;
Stirring constantly, bring the water (but with pasta) to a boil again. Boil for 10 minutes over low heat;
Heat the frying pan thoroughly and put butter on it;
Place the cooked chopped onion into the hot oil and fry over medium heat for 3 minutes;
Beat the existing eggs into a separate container, add pepper and salt;
Beat the eggs well with a whisk and add about half the grated cheese to this consistency. Mix well;
When the spaghetti is cooked, place it in a colander and leave for a while to drain;
Place the pasta in the frying pan where the fried onions are located, mix well and fry everything together for several minutes;
Then add eggs and cheese to the pasta, mix again and fry for about 2 minutes;
Place the finished dish on a plate and sprinkle with grated cheese;
The spaghetti is ready and can be served to the table, for greater beauty and additional taste qualities, you can sprinkle chopped herbs on top of the dish.

Azu in Tatar style with beef pickles

What are the most popular dishes who grandmothers love to cook for their beloved grandchildren? Naturally this is something very tasty. What do they prefer to cook? Tatar grandmothers, even if there is severe frost outside? This is the basics in Tatar.

Products needed for cooking:

Step-by-step preparation:

Peel the existing onion and chop it into half rings;
Lightly salted cucumbers should be peeled and cut into oblong strips;
For this recipe I used beef. Cut the meat into pieces (not too small), generally the meat for this dish is cut approximately 4-5 centimeters thick;
Heat the pre-prepared cauldron thoroughly over the fire and add oil, in which the beef should be fried. You need to fry over high heat until you can see golden crust, but you must make sure that the meat does not release juice;
Post meat pieces into a clean plate prepared in advance, and leave for a while;
Add a small amount of oil to the cauldron and proceed to frying the onions;
After the onion begins to acquire golden color, put meat in a cauldron, salt and sprinkle with spices. Stir well;
Stir in tomato or tomato paste. Stir again, but during cooking, never cover with a lid so that excess water boils away;
Add meat broth, mix well and now cover with a lid and leave to simmer, first reducing the heat to low. This will take approximately 45-60 minutes;
While the meat is stewing, put the chopped cucumbers in a small saucepan and simmer in the meat broth;
Peel and cut the potatoes into pieces and fry them in butter until tender;
After an hour, you need to check the readiness of the meat;
At the moment when the beef is ready, place the potatoes in the cauldron and lightly salted cucumbers. Mix well, cover with a lid and leave to simmer for about 15 minutes over low heat;
In the meantime, you can chop the greens;
When the basics are ready, sprinkle with herbs when serving, and for more bright taste you can add garlic. Bon appetit!

Lavash with chicken and vegetables

Lavash, it's just a miracle culinary arts. With this flour product You can make a lot of delicious things, and most importantly, you don’t have to spend a lot of time. That is why pita bread cooked with vegetables and chicken is recommended for preparing a quick family dinner.

Ingredients (for 2 servings):

Preparation:

Chicken fillet or ham (depending on what exactly is used for cooking) needs to be boiled. Cool thoroughly, separate from the bone and cut into small pieces;
Cut the cabbage into thin strips;
Prepare carrots the Korean way or use ready-made ones;
Place the pita bread on a clean countertop, spread with mayonnaise and ketchup;
Distribute the chopped chicken evenly over the surface of the pita bread and sprinkle with spices and salt. Place cabbage on top of the meat and add a little mayonnaise;
The next layer is Korean carrots;
When all the ingredients are on the pita bread, it should be rolled up in the shape of an envelope or a roll;
Coat the wrapped pita bread with butter and bake in microwave oven for 2 minutes. If there is no microwave oven, then you can simply fry it in a frying pan until golden brown;
The dish is ready! Best served hot. Bon appetit!

Chicken breast stroganoff with cream

Beef Stroganoff has been a favorite recipe for many people for a long time, but using chicken meat. This dish is prepared very quickly and the result is simply incredibly delicious, which will please everyone.

Products:

Preparation:

Chicken breast or fillet should be rinsed well under running water and left to drain off excess water;
Cut the chicken meat into thin strips;
Pour into a preheated frying pan sunflower oil, and after it warms up, add the meat;
Add salt, add spices and fry over low heat, stirring constantly for 5-10 minutes;
Peel and wash the onion thoroughly, cut into half rings;
After 10 minutes of frying the meat, add the onion to the pan and fry it until a golden crust appears (about 5 minutes);
Add flour and mix well;
Pour in the cream;
Mix tomato juice with mustard;
Add tomato juice and mustard to the contents in the frying pan;
Simmer the entire contents over low heat for 15 minutes under the lid;
After the allotted time, the dish is ready and can be served with absolutely any side dish.

Bon appetit!

Potato pancakes - step-by-step recipe with photos

Potato pancakes are a dish that can be prepared in a short period of time, and it is very tasty, that is, the whole family will like it.

Ingredients:

medium-sized potatoes - 5 pieces;
sour cream 25% - 2 tbsp. spoons;
chicken eggs – 2 pieces;
1st grade flour - 2 tbsp. spoons;
butter – 2 tbsp. spoons;
salt - to taste.

Step-by-step preparation:

Meatballs with rice in the oven with gravy (Hedgehogs)

A simple recipe for very tasty and satisfying meatballs that any housewife can make.

Components:

Preparation:

Rice should be washed well first;
Pour exclusively cold water, put on fire and bring to a boil. After boiling, boil for 20 minutes;
Pour the contents with the rice into a sieve, but do not rinse. Wait until it cools down thoroughly;
At this point, you should turn on the oven to warm it up. Peel the onion, rinse under running water and finely chop;
Place minced meat and chopped onion in a separate bowl. Salt the entire contents, add pepper, and mix well;
Mix the cooled rice with the minced meat and add half of the available tomato paste or tomato juice. Mix well again;
The form in which the dish will be prepared must be greased with sour cream;
Make small balls from the minced meat and place them in the mold at a short distance from each other;
To prepare the sauce, we need to mix sour cream, tomato juice, spices and half a glass of water;
Using a tablespoon, pour the prepared sauce over each ball;
Place the pan in a preheated oven and cook at 200 degrees for 30 minutes. That is, until a golden crust forms;
After the allotted time, the meatballs are ready and you can serve them for dinner with any side dish. Bon appetit!

Quick pizza in the oven

Simply a great pizza recipe. In just 30 minutes, two unrivaled pizzas will be ready. It is not necessary to use the same filling as in the recipe; you can choose it at your own discretion.

Products for cooking:

1st grade flour – 0.5 kilograms;
cow's milk 2.5% - 300 ml;
table salt – 1 tsp. spoon;
sugar – 2 tbsp. spoons;
dry yeast – half a bag (5 grams);
vegetable oil - 4 tbsp. spoons.

Preparation:

Beforehand, preheat the oven to 200 degrees;
Pour the milk into a metal bowl and put it on the fire, heat it to about 40 degrees and dissolve the yeast in it. After this, add salt, sugar, vegetable oil and mix thoroughly;
While stirring well, add flour little by little at the same time;
After that, knead soft dough. When the dough is ready, leave it in the bowl and cover with a towel for about 10 minutes;
Cut meat and sausage into cubes or strips;
The pepper must be thoroughly washed and removed from the internal seeds. Cut into strips. Wash the tomatoes and cut into rings;
Take the cheese and grate it on a large grater;
Ready dough divide in half, and roll each part into thin cakes;
The form in which our work of culinary art will be baked must first be greased with oil and the dough carefully placed in it;
Coat the dough with mayonnaise and ketchup;
Place the existing toppings on top and place the pizza in the oven. Bake for 20 minutes. In the meantime, we are preparing the second one;
The pizza is ready. Bon appetit!

Pasta with chicken with cream sauce and mushrooms

Just perfect dish, both for a regular family dinner and for receiving unexpected guests.

Products:

Preparation:

Place a saucepan with 2.5 liters of water on the fire. Salt and add one tablespoon of vegetable oil. When the water boils well, add the pasta and stir. Turn down the heat and cook the pasta until it is completely done. Mainly if it's pasta from durum varieties wheat, then it will take 10 minutes to cook them;
Peel the onions, rinse and chop into half rings;
Wash the mushrooms thoroughly and cut into small slices;
Wash the chicken meat well and cut into small pieces;
Heat a frying pan and pour oil. Place chopped onion in hot oil and fry, stirring constantly until it acquires a golden hue;
Then place the mushrooms in the pan and simmer for 3 minutes;
After this, add chicken meat, stir constantly and simmer for about 7 minutes. Add salt, spices and a small amount of boiling water. Cook over low heat for 15 minutes;
Pour the boiled pasta into a colander and rinse with cold water;
Place pasta in pan;
Mix well. Remove from heat;
The dish is ready, you can serve it and delight your family and friends.

Bon appetit!!!

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Dinner, which is recommended to be given to the enemy, is the only complete meal for most people who eat dry food during the day. Some count the hours until the evening so they can afford something delicious for dinner, others prepare a quick and tasty dinner, because their only desire is to fall on the sofa after have a hard day, and still others are constantly looking for recipes light dinner to avoid overeating before bed and lose weight.

What to cook for so that you can have a full meal at least once a day and not harm your body? The fact is that in the evening the metabolism slows down, so food is absorbed worse, and all the calories are deposited on the hips and stomach. Nutritionists and doctors recommend having a protein or protein-carbohydrate dinner with a minimum of fat, and postponing sweets for the morning. The healthiest and most delicious dishes for dinner are lean meat, fish, seafood, cereals, vegetables, mushrooms, dairy products and some fruits. Such a meal gives strength, increases vitality and does not burden the stomach.

The most best recipes dinner preparations are collected on the “Eat at Home” website. If you come home tired, don't take it out of the freezer. store-bought dumplings, and use tips for dinner from Yulia Vysotskaya. Agree, roast beef with coffee sauce and chicken baked with cheese and broccoli will not only relieve hunger, but also satisfy everything taste buds. You can cook more simple dishes – stewed cabbage with mushrooms and beans, rice with zucchini, meat cutlets With mashed potatoes, beef with pearl barley and baked pumpkin With green peas. If you want to eat healthy, satisfying and tasty, look for dinner recipes in our catalog and don’t deny yourself the delicacies!

The evening meal should consist of foods containing a minimum of fat and simple carbohydrates. White chicken meat is best suited for this. sea fish and fresh vegetables. They can be boiled, steamed or baked in the oven. Today's publication contains simple recipes for an easy dinner.

Cottage cheese casserole

This low calorie dish prepared without adding flour or semolina. Therefore, it is optimal for a family dinner. To create it you will need:

Half a kilo of cottage cheese with a low fat content.
A couple of eggs.
A tablespoon of sugar.
A handful of raisins, dried apricots or prunes.

Having figured out what to cook lightly for dinner, you need to understand exactly how to do it. The yolks are ground with cottage cheese and combined with pre-prepared dried fruits. The whites, previously beaten with granulated sugar. The finished dough is placed in an oiled pan and baked at two hundred degrees for no longer than half an hour.

Rabbit in pots

The easy recipe dinner will certainly interest those who cannot imagine their meals without meat. It involves the use large quantity vegetables and dietary rabbit fillet. This time you will need:

A couple of tomatoes.
400 grams of rabbit meat.
4 cloves of garlic.
Medium carrot.
A small onion.
Celery stalk.
Bay leaf, salt and black peppercorns.
One tablespoon tomato sauce and sour cream.

Place washed, chopped and garlic-stuffed rabbit meat at the bottom of prepared ceramic pots. All this is salted and then greased with a mixture of sour cream and tomato sauce. Place bay leaf, peppercorns and chopped vegetables on top. Pots are filled 2/3 full drinking water and put into a preheated oven.

Potato and meat casserole

This dish will certainly interest those who have not yet decided what to cook with minced meat for dinner. It is prepared from simple and easily accessible ingredients that go well together. This time you will need:

Half a kilo of potatoes.
Large carrot.
Half a kilo of any minced meat.
A couple of large spoons of sour cream.
A couple of bulbs.
Salt, any spices and butter.

Any novice cook can easily prepare this easy dinner dish. First, peeled potatoes are poured with salted water and boiled until tender. Then a small piece of butter is added to it and mashed into a puree. Half potato mass Place on the bottom of the oiled pan. Distributed from above chopped meat, fried with carrots and onions, and leftover puree. All this is greased with sour cream, sprinkled with grated cheese and put away heat treatment. Cook the casserole in a well-heated oven for at least forty minutes.

Meatloaf

The recipe for this delicious dish will certainly be appreciated by those who have not yet decided what to cook with minced meat for dinner. Made by him meatloaf is different pleasant taste and high nutritional value. Therefore, they can feed the whole family heartily. To create it you will need:

700 grams of any minced meat.
4 eggs.
Large onion.
A couple of cloves of garlic.
Salt, herbs, spices and vegetable oil.

Three eggs are poured with cold water, boiled until tender, cooled, peeled and put aside.

Chopped garlic, salt and spices are added to the minced meat. A raw egg is also sent there and mixed well. Spread the resulting mass in an even layer on cling film. placed on top boiled eggs and form a roll. The resulting semi-finished product is placed on an oiled baking sheet and baked at one hundred and ninety degrees. As a rule, the duration of heat treatment does not exceed forty-five minutes. The readiness of the roll can be judged by the presence of a golden brown crust.

Blue caviar

We draw your attention to one of the most simple recipes eggplant for dinner. It involves the use of a certain set of ingredients, so see in advance if you have at your disposal:

5 ripe eggplants.
A teaspoon of salt.
30 milliliters of sunflower oil.
150 grams of mayonnaise.
Salt and fresh herbs (dill, cilantro or parsley).

This eggplant dinner recipe does not require any specific culinary skills. Therefore, it will certainly be appreciated by novice housewives who do not have enough experience in the intricacies of cooking. Washed vegetables are baked in a preheated oven, dipped in cold water, peeled and put under pressure. After a couple of hours, the blue ones are ground in a meat grinder, mixed with salt, mayonnaise, chopped herbs and vegetable oil. Ready caviar is served with baked fish, boiled potatoes or toasted toast.

Stewed chicken

This low-calorie white meat can be easily served for dinner. Light dish goes well with vegetable side dishes and does not harm the figure. To prepare it you will need:

700 grams of chicken fillet.
250 milliliters of kefir.
A couple of cloves of garlic.
A bunch of dill, salt and aromatic spices.

The washed meat is cut into small pieces and marinated. Soak the chicken breast in kefir mixed with chopped dill, salt, spices and crushed garlic for half an hour. Then it is laid out on a dry hot frying pan, poured with the remaining marinade and simmered under the lid until fully cooked.

Baked chicken fillet

It's simple but enough hearty dish perfect for a family dinner. It is served exclusively hot and goes well with vegetable or cereal side dishes. Having figured out what to cook lightly for dinner, you need to stock up on all the required products. This time you should have on hand:

300 grams of chicken fillet.
200 milliliters of kefir.
A couple of cloves of garlic.
Salt and paprika.

Before cooking chicken breast in kefir, wash it and cut it into small pieces in large pieces. Then the meat is poured with the mixture fermented milk product, salt, paprika and chopped garlic. All this is covered with food grade polyethylene and sent to the refrigerator. No earlier than an hour later, the marinated chicken is placed in a fireproof dish and sent to the oven. Bake it at one hundred and ninety degrees for about thirty minutes.

Vegetable casserole with cottage cheese

It is low calorie and very tasty dish will certainly be appreciated by those who want to know what to cook for dinner without meat. Thanks to the abundance of vegetables, this casserole does not overload the body with hard-to-digest foods and saturates it with all the necessary vitamins and microelements. To prepare it you will need:

A couple of potatoes and young zucchini.
250 grams of low-fat cottage cheese.
A couple of bulbs.
4 small carrots.
30 grams of good hard cheese.
Bell pepper (preferably green).
180 milliliters of sour cream.
4 eggs.
A tablespoon of semolina.
¼ cup chopped parsley.
½ teaspoon ground coriander.
Salt and vegetable oil.

Having understood what to cook for dinner without meat, you need to understand the intricacies of the process itself. Vegetables are washed, peeled and seeded and chopped. Grate carrots, potatoes and zucchini, cut peppers and onions into small cubes. Combine vegetables in one bowl. Cottage cheese, semolina, sour cream, eggs, salt and spices are also added there. Mix everything well and place it in an oiled pan. Cooking vegetable casserole with cottage cheese at moderate temperature for an hour. Shortly before the end of heat treatment, it is sprinkled with grated cheese.

Diet vegetable casserole

For dinner it is usually recommended to serve something light and low in calories. That's why this dish fits all the criteria perfectly. To prepare it you will need:

A pair of young zucchini.
A small forkful of cauliflower.
A couple of tomatoes and onions.
Bell pepper.
Carrot.
150 grams of frozen green beans.
A couple of eggs.
100 grams of hard cheese.
150 milliliters 10% cream.
Salt, dill, Provencal herbs and vegetable oil.

Boil cabbage inflorescences and chopped beans in salted boiling water and drain in a colander. Then they are sent to a frying pan, which already contains sautéed onions and carrots. Pepper, tomato slices, salt and spices are also placed there. Mix everything well and continue to simmer over low heat.

Place fried zucchini slices on the bottom of an oiled heat-resistant dish. Spread evenly on top vegetable stew. The layers are alternated until the products run out. All this is poured with a mixture of beaten eggs and cream, sprinkled with grated cheese and sent to the oven. This one is being prepared light dinner fast. In just forty minutes hot casserole can be served.

Vegetable salad with cottage cheese

This tasty and low-calorie dish is ideal for an evening meal. It does not overload the body and will not cause insomnia. Plus, this easy dinner is quick and easy to prepare. To create it you will need:

150 grams of tomatoes.
A clove of garlic.
50 grams of cucumbers and bell peppers.
A teaspoon of sesame and flaxseeds.
10 grams of onions.
A tablespoon of sunflower oil.
100 grams of low-fat cottage cheese.
Salt, herbs and ground pepper.

The washed vegetables are cut into arbitrary pieces and placed in a deep bowl. Mashed cottage cheese, chopped herbs and crushed garlic are also added there. Ready light salad from fresh vegetables add salt, season with spices and pour over vegetable oil.

Baked trout

This tasty dish has a pleasant honey aroma. It can be served with any vegetable side dish, without fear of harming your figure. To prepare it you will need:

4 trout fillets.
A tablespoon each of thyme and chopped shallots.
3 tbsp. l. honey
Salt and red pepper.

The washed and dried fillet is brushed with a sauce made from honey, thyme, onion, salt and spices. The trout prepared in this way is immediately placed in an oiled dish and cooked under the grill for twelve minutes. Baked fish is served hot for dinner. It is usually eaten with mashed potatoes or vegetable salad.

Salmon in pots

This simple and satisfying dish does not require any additions. It is served hot and is ideal for evening reception food. To prepare it you will need:

Half a kilo of salmon fillet.
200 grams of carrots.
60 milliliters of sour cream.
100 grams of leeks.
Juice of half a lemon.
120 grams of tomatoes.
A tablespoon of soy sauce.
Cheese, salt, fish seasoning and Provençal herbs.

Having figured out what to cook lightly for dinner, you need to consider in detail technological process. The washed and cut fish is salted, sprinkled with spices and herbs, sprinkled with lemon juice and soy sauce. After ten minutes sour cream is added to it. The marinated pieces of salmon are placed in portioned ceramic pots, alternating with chopped vegetables, and poured over big amount drinking water and put it in the oven. Cook the fish at medium temperature for about half an hour. Then it is sprinkled with grated cheese and baked for another ten minutes.

Pink salmon with sour cream and mushroom sauce

This is interesting and very aromatic dish will certainly be of interest to those who have not yet decided what to cook for a light fish dinner. Pink salmon baked this recipe, great for both children's and adult menus. Therefore, you can feed the whole family with it. To prepare it you will need:

Whole pink salmon carcass.
200 grams of frozen forest mushrooms.
A couple of bulbs.
5 large spoons of sour cream.
130 milliliters of milk.
100 grams good cheese hard varieties.
Lemon, salt, seasonings and herbs.

Washed fish is cut into pieces in portioned pieces and place in a suitable bowl. Salt, seasonings and lemon juice are also sent there. Mix everything well and leave for twenty minutes.

While the pink salmon is marinating, you can make the sauce. To prepare it, fry onions in an oiled frying pan, add boiled mushrooms, milk, sour cream, salt, spices and herbs. Mix everything well, bring to a boil and immediately remove from heat.

The marinated fish is placed in a heat-resistant form, poured sour cream and mushroom sauce and sent to the oven. After a quarter of an hour, it is sprinkled with grated cheese and returned to the oven, heated to two hundred degrees, for another twenty minutes.

Quick omelette with cheese

This delicious and simple dish is made from easily available ingredients. And the whole process takes away minimal amount time and effort. To create this omelet you will need:

3 eggs.
50 grams of good hard cheese.
3 teaspoons pasteurized milk.
Salt, aromatic herbs and butter.

The eggs are beaten into a deep bowl and combined with milk. The resulting mixture is salted and seasoned aromatic herbs and shake with a whisk. Then all this is carefully poured into a heated frying pan with butter and fried for several minutes on both sides. The finished omelette is sprinkled with grated cheese, folded in half and kept covered for thirty seconds. Before serving, it is decorated with fresh herbs and slices of vegetables.

Omelette with spinach

This simple dish is distinguished by its presentation appearance And high speed preparations. It contains only readily available and relatively inexpensive components, including:

100 grams of Emmental cheese.
5 domestic eggs.
30 grams of parmesan.
Half a kilo of spinach.
200 grams of leeks.
Breadcrumbs, salt, spices, olive oil and butter.
250 grams of fresh ricotta.

Pour a couple of spoons into a heated frying pan olive oil and fry finely chopped leek rings in it. After a couple of minutes, the washed spinach is sent there and cooked all together until the resulting liquid has completely evaporated.

In a separate bowl, combine raw chicken eggs, salt, any aromatic spices, mashed ricotta with a fork and grated Parmesan. Shredded Emmental cheese and fried herbs are also added there. Beat everything thoroughly with a whisk and pour into an oiled form, sprinkled with breadcrumbs. Bake the omelette with spinach in a well-heated oven for at least half an hour. To check the degree of readiness of the dish, pierce it with a wooden toothpick. If it remains dry, then everything is in order and the omelette can be served. If there are traces of egg mass on it, then return the pan to the oven for a short time.