Spring is a wonderful time for picnics in the park or forest, for cooking delicious dishes on the grill or on the fire. And if the May holidays include as many as 4 days off in a row, then not taking advantage of this is simply a sin!
Are you looking for what to cook for a picnic in the spring, which products you should definitely take, and which ones you should skip? The site "24" offers a picnic menu of 14 original recipes for delicious salads, meat dishes, drinks and even desserts that will make your picnic perfect.
Salads for a picnic
When preparing salads for a picnic, you should be careful. It is not advisable to take salads made from processed foods (for example, sausage or ham), and also avoid fatty sauces (especially mayonnaise). Salads with such ingredients can quickly go bad, and your picnic will end far from what you had planned.
So you better take it with you fresh vegetables . They can simply be chopped and seasoned with olive oil, lemon juice or balsamic vinegar. The sour salad dressing will whet your appetite, and the vegetables will help you avoid overeating. Therefore, before the main course, give preference to one of these salads.
Orange salad with olives
At first glance, oranges and olives are incompatible products, but the combination of sweet and sour fruit with spicy olives will pleasantly surprise you.
Ingredients:
Romaine salad 2 forks
oranges 2 pcs.
olives 1 jar
olive oil 5 tbsp.
wine vinegar 3 tbsp
fennel seeds 2 tsp
mustard 1 tsp
salt, pepper to taste
This picnic salad is very quick to prepare.
Recipe for a salad with oranges for a picnic:
1. Combine olive oil, mustard, wine vinegar, fennel seeds, salt and pepper in a small jar. You can do this even at home, and already ready-made dressing take to nature.
2. Lay out the romaine salad. big pieces on a plate. Top with sliced oranges and olives. You can also add it to the salad fresh cucumbers, but be guided only by your own wishes.
3. Before serving, pour the dressing over the salad and sprinkle with fennel seeds.
Spring salad of radishes and potatoes
Ingredients:
potatoes 500 g
radish 1/2 bunch
walnuts 5-7 pcs.
olive oil 4 tbsp.
lemon juice 3 tbsp.
green onions 2-3 pcs.
honey 1 tsp
mustard 1 tsp
salt, black ground pepper taste
Outdoor picnic menu: potato and radish salad
Recipe for a picnic salad with potatoes and radishes:
1. You can boil potatoes at home or directly over the fire. However the best option– bake potatoes in foil. To do this, wrap each potato in foil, but before doing this, add salt and a little oil. It is better to choose small potatoes, then they will brown faster. Place the potatoes on the charcoal. Baking time – 15-20 minutes.
Baked potatoes in foil
2. Cut the cooked potatoes into slices and pour the marinade from the mixture over them olive oil, lemon juice, mustard and honey.
3. Cut the onions and radishes, chop the nuts. Combine all ingredients and mix.
Waldorf salad for a picnic
This salad has a scary name, but in fact it is a very simple and incredibly quick to prepare dish that Americans love.
Ingredients:
3 stalks of celery
4 sweet and sour apple
walnuts 3-4 pcs
bunch of grapes (optional)
Greek yogurt for dressing
lemon juice
Waldorf - the perfect picnic salad
Recipe for Waldorf salad for a picnic:
1. Chop the celery and apples. IN original recipe- cut into large pieces.
2. Mix celery, apples, nuts and grapes. Dress the salad Greek yogurt and lemon juice.
3. Cut the onions and radishes, chop the nuts. Combine all ingredients and mix.
Sandwiches for a picnic in nature
After you eat a salad, you'll want something filling. While the meat is frying, you can cook delicious sandwiches. This will be a great alternative unhealthy chips and crackers.
Chicken sandwich (serves 2)
Ingredients:
baguette
chicken fillet 150 g
tomatoes 1 piece
olive oil
garlic 2 cloves
yolk (for sauce)
grain mustard
leaf salad
hard cheese 2 slices
The main secret of the sandwich is the aioli sauce.
Recipe for making sandwiches for a picnic:
1. The sandwich goes great with aioli sauce. It is very simple to prepare - chop the garlic and beat in a blender with the yolks, lemon juice and salt. Pour in oil in a thin stream. It is better if you prepare the sauce in advance - let it stand in the refrigerator for several hours. Then transfer the sauce into a convenient container and take it with you on a picnic.
2. Chicken fillet add salt and grill. Cut the baguette in half and spread with aioli.
3. Cut the tomatoes and cheese. Top the baguette with tomatoes, cheese, lettuce and toasted chicken. Cover with the other half of the baguette. Place the sandwich on the grill until the baguette gets a crust and the cheese melts.
Bruschetta with tomatoes and basil
The biggest advantage of such a snack is that they use a baguette as the base, but the filling can be prepared from any products that you have on hand.
Ingredients:
baguette
tomatoes
basil
garlic 1 clove
olive oil 2 tsp
wine vinegar 1 tsp
Bruschetta is a classic Italian appetizer.
Recipe for bruschetta for a picnic:
1. Cut the baguette and grill it until crusty. Rub the toasted bread with a clove of garlic.
2. Finely chop the tomatoes and basil. Add olive oil and wine vinegar, salt to taste. Mix thoroughly. Cover the bowl cling film and let it brew for 5-10 minutes. This way the tomatoes will be better saturated with the aromas of oil, vinegar and basil.
3. On top golden crust Spread the tomato filling on the bread in an even layer.
Meat for a picnic
Kebabs or grilled meat can be prepared from anything - pork, lamb, poultry or fish. The main rule: choose only fresh meat - chilled. In order not to remain hungry after rest, take 300-400 g of meat per adult.
Meat for shish kebab should be with minimum quantity fat - in this case it is “easier” for the stomach and will not burn so much.
Barbecue recipes for a picnic
But secret delicious kebab - hides in the marinade. We offer you 5 marinade options, as well as one more - an express option when you decide to go on a picnic spontaneously.
Marinade based on onions and tomatoes (recipe for shish kebab from any meat)
This marinade is suitable for any type of meat, even fatty ones. Marinating time is 6-10 hours.
One big tomato grate on a coarse grater, cut two more into small cubes. Also grate one large onion and finely chop two. Add 3-4 chopped garlic cloves to the vegetable mass, salt and pepper to taste, you can add aromatic greens, such as parsley, cilantro or basil.
Place a kilogram of chopped meat in a deep bowl, fill it with a glass of water and add the onion-tomato mixture.
The secret of delicious kebab is in the marinade
Spicy marinade (pork or veal shish kebab recipe)
This marinade is best suited for pork or veal. Marinating time is 5-8 hours.
Heat 1-2 tablespoons of honey in a water bath. When it melts, add 3 tablespoons to it soy sauce, 1 teaspoon sesame oil, fresh or dry ginger, 2 crushed cloves of garlic and red pepper to taste.
The resulting marinade should be enough for a kilogram of meat.
Lemon marinade (chicken shish kebab recipe)
This marinade is ideal for chicken. Marinating time is 2-3 hours.
Mix 1/2 teaspoon black pepper, the same amount of cinnamon, 1 teaspoon each paprika and salt, and 2 teaspoons dried Italian herbs. Add 2 crushed cloves of garlic and a tablespoon of lemon juice to the spices. This mixture is enough for about half a kilogram of chicken fillet.
To make the kebab especially tender, mix 2 tablespoons of lemon juice and olive oil and brush the meat with this mixture while frying.
Thread vegetables onto skewers for the meat - they will serve as a side dish.
Marinade based on yogurt and curry (poultry kebab recipe)
This marinade is best suited for poultry or white meat. Marinating time is 2-3 hours.
Mix a glass of natural low-fat yogurt without additives with 2 teaspoons of curry and salt to taste. Add chopped green onions and cherry tomatoes to the mixture. Marinate the meat for 2-3 hours.
Marinade for fish kebab
This marinade is ideal for any type of fish. Marinating time is 1-2 hours.
Half a kilogram fish fillet take one medium onion and cut it into rings. Next, chop 1-2 cloves of garlic (depending on size) and finely chop a small bunch of dill. Mix all this, salt, pepper with ground white pepper and add a tablespoon of olive oil.
For variety, choose several types of meat or fish for barbecue
When the mixture is ready, cut half a lemon into thin rings, add it to the marinade and immediately add pieces of fish to it.
Express recipe for marinade (kebab recipe for a spontaneous picnic)
If you decide to go on a picnic spontaneously and you don’t have 6-8 hours to marinate the meat, you shouldn’t immediately resort to “heavy artillery” and soak the meat in mayonnaise or vinegar. This marinade will only spoil the kebab.
Add grated onion, salt, pepper and other spices to taste to the chopped meat. And pour the meat mineral water. After half an hour, you can safely start frying.
The recipe for express marinade for barbecue is very simple.
Pork ribs on the grill
Ingredients:
pork ribs 1.5 kg
4 tbsp. l. tomato sauce
2 tbsp. l. orange juice and liquid honey
1 tbsp. l. soy sauce and wine vinegar
Grilled pork ribs are a good alternative to barbecue
Recipe for cooking pork ribs on the grill:
1. Before frying, the ribs need to be boiled. It's better to do this at home in advance. This way the meat will not dry out and will be very juicy. Prepare the marinade - mix orange juice, honey, soy sauce and wine vinegar. Pour the sauce over the ribs and leave them to marinate for 3-4 hours.
2. Place the ribs on the grill and fry for 20-30 minutes. 10 minutes before the end of cooking, pour the remaining marinade over the ribs - this way you will get a perfect golden crust.
Chicken and bacon rolls on the grill
Ingredients:
chicken breast 3-4 pcs
bacon 1 package
hard cheese
garlic 2-3 cloves
salt, pepper and seasonings to taste
Chicken and bacon rolls taste better with fresh vegetables
Chicken and Bacon Rolls Recipe:
1. Rinse well chicken breasts and dry them with a paper towel. Cut each fillet lengthwise. Salt and pepper the meat.
2. Place cheese in the middle of each fillet. You can add herbs and vegetables, such as tomatoes or red peppers. Wrap the fillets in rolls. Wrap each roll with a piece of bacon to keep the meat juicy.
3. Place the rolls on the grill grate. They cook very quickly - 10-15 minutes.
Grilled steak
Ingredients:
pork steak
2 tbsp soy sauce
mustard beans
salt, pepper to taste
Salt steak at least 40 minutes before grilling
Grilled steak recipe:
1. Salt and pepper the steaks. Add soy sauce and mustard. Let the meat marinate for 1-2 hours. Important! You need to salt your steak at least 40 minutes before cooking, rather than salting it right before grilling.
2. Place the steaks on the grill and grill for 5 minutes on each side (depending on the thickness of the meat).
3. Remove meat from grill and wrap in foil. Let the meat rest for 15-20 minutes.
Desserts for a picnic
If you can cook anything at home with an oven, then you should take care of the picnicking special dishes, which can be cooked on the barbecue or grill. Perfect option for dessert it’s fruit.
Best suited for grilling are bananas, apples, pears, melons, watermelons, peaches. But it’s better not to fry citrus fruits, but to use their juice as a gravy for the main dish.
Apples with sugar and cinnamon
Ingredients:
1 kg apples (prefer strong varieties)
juice of 1 orange
sugar 3 tbsp
ground cinnamon 1 tsp
These apples can also be grilled
Recipe for apples with cinnamon and sugar:
1. It is advisable to prepare the dessert sauce at home. Mix orange juice and sugar, heat until sugar is completely dissolved. Add cinnamon and simmer for another 1-2 minutes. Pour the sauce into a small jar and take it with you.
2. Peel the apples and cut them into quarters. Soak the apples in the sauce and thread them onto skewers. Cook on the grill for about 5-6 minutes.
Bananas with chocolate on the grill
Ingredients:
bananas (by number of people)
chocolate 1 bar
marshmallows
You can cook bananas on the grill at the same time as potatoes
Recipe for making bananas with chocolate on the grill:
1. Cut the bananas down the middle to create boat shapes. Fill a banana with chocolate and marshmallows.
Grilled bananas cook very quickly
2. Wrap the bananas in foil and fry on the grill for 5 minutes. You can sprinkle the bananas before serving. coconut flakes or cinnamon.
Drinks for a picnic
It’s better to leave carbonated drinks and sweet juices at home, and take plenty of drinking water when going outdoors. Lemonades are perfect - they are refreshing, and also much healthier than regular soda.
Mint lemonade
Ingredients:
250 ml water
125 g sugar
4-5 sprigs of fresh mint
2 large oranges
1 large lemon
1 liter of sprite
Lemonade will perfectly quench your thirst at a picnic
Mint lemonade recipe:
1. Place sugar in a large container and fill with water. It is better if the water is heated. Add mint to syrup and let cool.
2. Squeeze juice from citrus fruits. Mix the juice and cooled syrup in a jug and add sprite.
3. Serve in glasses with a sprig of mint and slices of lemon or orange. If you have a cooler bag, take some pieces of ice with you and add them to each glass.
Cherry lemonade
Ingredients:
1 large lemon
2 medium oranges
3-4 sprigs of mint
100 ml cherry syrup or juice
cubed ice
soda
What to take for a picnic in nature: don’t forget about drinks
Cherry lemonade recipe:
1. Cut half an orange and a quarter of a lemon into slices. Squeeze juice from other fruits.
2. In a large container, combine the squeezed juice and cherry syrup/juice. Add mint and ice. Fill everything with carbonated or regular drinking water taste.
What alcohol to take to a picnic
How can you have a picnic without alcohol? However, remember a few rules for drinking such drinks in nature. Be sure to have a snack before your first drink - light salads, appetizers or sandwiches are great. Give preference light drinks, for example wine, cider or beer. The main rule is to remember a sense of proportion: after all, the main goal of your outing is active recreation fresh air, communication with friends, pleasure delicious food, and not a marathon in terms of the amount of drinking.
Sangria recipe
Ingredients:
red wine 0.7 l
drinking water 0.7 l
sugar 2 tbsp.
2 oranges
1 lemon
ice
Sangria – perfect drink for your picnic
Sangria recipe:
1. Cut the fruit into slices along with the peel.
2. Pour wine and water into a container, add sugar and mix well. Add chopped fruit.
3. Serve with ice and pieces of fruit.
Bon appetit! Share photos of your dishes in the comments :)
Buy everything, invite everyone, choose a place, think about entertainment and, of course, don’t forget about safety - undoubtedly this is very important points. But many will agree that the most important part of any picnic is the menu.
And if you prepare it correctly and put a piece of your soul into each dish, then the memories of the picnic will remain for a long time. Next, we’ll talk in detail about what to cook for a picnic so that everyone, without exception, will enjoy outdoor recreation.
Choosing meat
Most often, the signature dish of any outdoor celebration is meat. It could be shish kebab or barbecue. The main thing is to prepare it for open fire. And it is very important to choose it correctly.
Here are some tips to avoid making a mistake when choosing:
- chilled meat. You can’t take a doubles, as it can be hard. It is not recommended to take frozen, due to the loss of some taste qualities. It is strictly not recommended to re-frozen.
- the meat should be glossy, dry, elastic when pressed and free of foreign unpleasant odors.
- You shouldn’t take dark meat either, because it’s most likely just old. Such meat is used only for soup, and even then not always.
- It is better to take the meat in one piece and cut it into portions at home.
- It is necessary to ensure that there are no pieces of fat or veins.
Usually, pork, lamb or chicken are chosen for barbecue. Less often - beef. Here, too, you need to take into account some nuances when choosing:
- color lamb meat should be bright. If it darkens, the meat is old. Suitable for barbecue: loin, tenderloin, meat from the back.
- pork is chosen light pink in color and always with Not big amount fat Neck and loin will do.
- For chicken kebab It’s better to take broiler chicken - it has the most tender meat. As for the cut, almost anything will do - fillet, drumsticks, thighs.
- if you decide on beef, then it’s perfect veal tenderloin. Anything else may be too harsh.
The right marinade means delicious kebab
In some cases, this may be a matter of convenience or simply a tribute to fashion. In short, it's up to you to decide. It is much more important to do the right marinade. After all, it depends on how tasty and soft the meat will be.
Wine, vinegar, tea, mineral water, kiwi, grapefruit, mayonnaise, spices, tomatoes, onions - this is only a small part of what can be used for marinade.
There are marinades that are suitable for any meat or poultry. This is, for example, vinegar with onions. Or mayonnaise with the same onions. These options are almost always win-win, and also do not take much time.
In addition, they do not require special financial costs. But still, it is better to select the marinade more thoughtfully and carefully. And it’s best to proceed from the type of meat or poultry you choose for the barbecue.
So, marinades from pomegranate juice, kiwi or beer. For lamb - kefir marinade or from soy sauce. And beef can be marinated, for example, in wine. If you decide to make kebab from chicken meat, then you can make a marinade from carbonated mineral water. Or - cognac marinade.
Of course, we should not forget about classic versions– marinades made from vinegar, mayonnaise, onion, lemon juice, etc.
? Read our article on how to measure liquid using available kitchen tools.
What is oregano, how to use the seasoning and what it is suitable for, read.
How many grams of sugar are in a tablespoon? 100, 200, 300 grams of product using ordinary cutlery.
Meat alternative
What can you cook for a picnic besides barbecue? Of course, except meat kebab There are also other types. For example, vegetable. Vegetables can be cooked either on separate skewers (skewers) or on a grill, or alternating with pieces of meat. Almost any vegetables are suitable for these purposes - tomatoes, onions, eggplants, bell pepper and others.
An interesting combination of vegetables and mushrooms will be interesting. For example, with champignons. But there is one caveat. If vegetables can be fried both on skewers (skewers) and on a grill, then in combination with mushrooms it will still be more convenient to use skewers.
And, of course, don’t forget about fish. Which one is better to choose?
The main thing is that it is not small and does not have a bright rich taste by her own. If the fish is medium in size, then it is fried whole; if it is large, it can be cut into portions.
As for the choice of marinade and its necessity, it’s up to you. While meat absolutely needs a marinade, with fish everything is far from being so simple. Many people say that it is not needed. Because when cooked over an open fire, the fish turns out slightly smoked and smoky.
But if you do decide to marinate, then you need to remember that this should be done very shortly before the start of cooking and it is better to limit yourself to something simple and unpretentious. For example, lemon, salt and fennel.
In any case, both vegetable and fish kebab are not only tasty alternative or an addition to meat, but also excellent dish for vegetarian guests.
Let's diversify the menu
Of course, kebab is signature dish, which will decorate any picnic. But don't forget about other dishes. First of all, these are, of course, vegetables. You can simply serve them by roughly chopping them and garnishing with herbs. After all, this is a picnic, not a dinner party. The simplicity of the dishes and their presentation is appropriate here. But it will still be much tastier and more interesting to make a salad.
Vegetable salad
Tomatoes and cucumbers are cut into cubes, bell peppers are cut into strips. Cut the onion into half rings. Finely chop the greens. Mix vegetables, add oil and herbs. If desired, you can add salt and pepper.
In addition, vegetables can also be cooked on the grill. Here it is enough to know two basic rules - vegetables are cut coarsely and they must be sprinkled with a little oil and/or lemon juice. When they are ready, you can serve them a separate dish, and mix them in the form of a hot salad.
Often people take sandwiches with them on a picnic. And in preparing them you can use all your almost unlimited imagination.
Sandwiches with mozzarella cheese, for example, are very popular now.
Sandwiches with mozzarella
For them you will need:
- Rye bread;
- mozzarella cheese;
- tomato;
- cucumber;
- balsamic vinegar.
The preparation time for one sandwich will be a few minutes. The calorie content of such a sandwich will be about 150 kcal per 100 grams.
Two slices of bread are cut, tomatoes and cucumbers are cut into thin slices. Mozzarella is also cut into circles. Cucumbers are laid out on one piece of bread, then tomatoes, and then mozzarella. You sprinkle all this with balsamic vinegar and cover with a second piece of bread. Your sandwich is ready.
There is another simple and very tasty spring-summer radish salad.
Radish salad
For it you need:
- radishes - half a bunch;
- two or three cucumbers;
- chopped cabbage - three hundred grams;
- a little dill;
- sunflower or olive oil, to taste;
- wine vinegar, to taste.
It will take about twenty minutes to prepare. The calorie content of the salad is about 46 kcal per 100 grams.
Cut radishes into rings and cucumbers into half rings. Finely chop the cabbage. Chop the dill. Mix all this and sprinkle with oil and vinegar.
What snacks to prepare for a picnic
Nowadays, lavash rolls have become very popular. In addition to the fact that they are very easy to prepare, they also give room for imagination in choosing fillings. This snack is also perfect for a picnic.
The only caveat is that if it is very hot outside, you travel quite a distance and/or from morning until evening, then it is better to replace mayonnaise with low-fat sour cream.
Here, for example, is a version of a pita bread snack.
Lavash roll with mushrooms
- thin lavash - 3 pieces;
- mushrooms - 200 grams (champignons);
- greens (parsley and dill, half a bunch);
- cheese - 200 grams (hard);
- mayonnaise - about 100 grams.
The preparation time for the roll will be about 15-20 minutes. And the calorie content is 252 kcal per 100 grams.
Pre-grate the cheese. Boil or fry the champignons - whatever suits your taste. The greens are finely chopped.
The pita bread is laid out overlapping and coated with mayonnaise.
Then place mushrooms and cheese in piles alternately. Sprinkle it all with herbs.
Roll it neatly into a tight roll and put it in the refrigerator. For about half an hour. After that, take it out and cut it.
And few picnics are complete without potatoes. No matter how they prepare it! Boiled, baked, fried in coals. Or here’s a good option – accordion potatoes. This snack can be made either at home, in advance, in the oven, or outdoors, on the grill or in the same coals.
Accordion potato
For it you will need:
- potatoes - 5 pieces;
- bacon - 200 grams;
- onions - 2 pieces;
- garlic clove;
- salt, pepper (to taste);
- sunflower oil - 50 grams.
To cook in the oven you will need a little more than an hour of time, and the calorie content will be about 350 kcal per 100 grams.
Pre-peel the potatoes and make cuts in them. Cut the bacon into slices, the onion into cubes, quite finely. Chop the garlic.
Place the potatoes on foil and sprinkle them generously with garlic and onions. Add salt and pepper to taste. Place bacon slices into the cuts. Sprinkle the whole thing with oil and wrap it in foil. You need to bake in the oven for a little more than an hour at 220 degrees.
And another interesting variation on vegetable theme These are eggplant rolls. They will definitely not leave you and your guests indifferent.
Eggplant rolls
For them you need:
- eggplants - 2 pieces;
- tomatoes - 2 pieces;
- 2 cloves of garlic;
- salt and pepper to your taste;
- sunflower oil -2 tablespoons;
- parsley to your taste;
- mayonnaise - 50 ml.
To prepare the rolls, you will need about an hour of time. Calorie content – 85 kcal per 100 grams.
To begin, cut the eggplants lengthwise into slices. And soak them for half an hour in salt water, this will remove the bitterness. While the eggplants are soaking, you can prepare the remaining ingredients.
Cut the tomatoes into slices. Chop the greens and garlic and mix with mayonnaise. When the eggplants are ready, drain the water and dry them with paper towels. Then fry them in a frying pan in heated sunflower oil.
You coat the fried eggplants with mayonnaise with garlic and herbs, and put tomatoes on top. Roll up the roll and cut off the edges with a skewer or toothpick. Your snack is ready.
To diversify the table and show your skill and hospitality, you can find hundreds and thousands more wonderful recipes. But the most main recipe Any picnic means close people and a great mood!
A picnic is not just a holiday in nature. Fresh air, fishing, badminton, the tart smoke of a fire and crackling corners, favorite songs with a guitar, friendly company- what could be better? Picnic dishes deserve special attention. After all, they are needed not just to satisfy hunger. Usually they are prepared together, turning even the process itself into a small celebration. Roles are assigned, tasks are handed out... Someone is already carrying dry logs, someone is collecting brushwood, caring hands are skewering flavorful pieces, smoke curls over the fire, and the water in the pot boils... The children make noise, trying to make their contribution. And here it is, the long-awaited moment - friends are seated around an impromptu table, ready to taste the fruits of their efforts. By then you will have a serious appetite, that’s for sure!
Maintaining safety is the key to a good rest. Therefore, we will leave perishable foods at home. Of course, if you have a travel refrigerator, you can afford anything. But why? The choice of recipes is already quite wide. In addition to safety, you should also think about convenience. Dishes for a picnic in nature should not require complicated serving and an abundance of cutlery. It is better to cook something that you can eat with your hands. Or disposable forks. After all, we didn’t come to a restaurant! Therefore, let's take a break from conventions, get into the mood and enjoy real camp cuisine.
The king of picnics is kebab!
For those who are wondering what dishes to prepare for a picnic, the first thing that comes to mind is kebab. This a real classic. Pork, lamb, veal, chicken, turkey, and fish are suitable for its preparation. Let's cut and marinate the meat in advance. It is better to do this the day before, then it will marinate sufficiently.
You need to grill kebabs over coals. Don’t think that the person who marinated the meat did the main work. Half the success depends on the kebab maker. Therefore, you should not let the process take its course - you need to keep an eye on the fire, preventing the flame from flaring up and spoiling the meat.
Hot: fish soup, kulesh, porridge
Are there fishermen in the company? Great! It's doubly great if they manage to catch something. Fresh fish makes a wonderful fish soup. You can play it safe by grabbing a silver carp head or a piece of silver carp fillet from home. Matches well in the ear different varieties fish, and the more of them, the more aromatic and rich the dish will be.
In addition to fish, millet or pearl barley, roots, potatoes, carrots, herbs, and pickles are added to the fish soup. It's quite possible to experiment here.
Other dishes for an outdoor picnic that can be cooked in a pot: kulesh, porridge with stew, potatoes with meat.
Lavash with cheese
Incredible tasty treat, the preparations for which need to be made at home, will appeal to both children and adults. It is cooked on a grill grate. On thin pita bread the mixture is laid homemade cheese and greenery. You can use suluguni, feta cheese, homemade cottage cheese, young garlic and onions, spinach, watercress, dill. Lavash envelopes are wrapped as tightly as possible. This dish is cooked over coals and served hot. Easy picnic meals like this are great to make with your kids.
Bruschetta with vegetables
If there are vegetarians in the company, they will certainly appreciate picnic dishes, the recipes of which do not contain meat. For example, crispy bruschetta with grilled vegetables. You can cook vegetables on the grill. When baked, asparagus, broccoli, bell peppers, tomatoes, eggplant, and zucchini are incredibly tasty. The vegetables are laid out on hot bread pieces. Top them with olive oil, sprinkle with soy sauce or lemon juice, and sprinkle with sesame seeds or flaxseeds.
This dish is also perfect for Lent.
Mackerel with smoke
Moderately fatty, aromatic, and not containing a lot of bones, mackerel is very popular among lovers of outdoor recreation. You can prepare all sorts of picnic dishes from this fish. Recipes with mackerel may not require pre-marinating. It bakes quite quickly anyway. You can wrap it in foil, stuff it with vegetables, and bury it in hot coals. You can simply fry it on the grill. And there is also great recipe, as a result of which the fish turns out to be smoked. To do this, branches and umbrellas are placed on the grille. young dill, and on them - whole fish or cut along the ridge. The greenery does not catch fire, but smolders, emitting abundant smoke. As a result, the fish meat is soaked in it and smoked. This dish takes about an hour to prepare.
Sausages
What to do with the kids? Which simple dishes Can the younger generation cook for a picnic? After all, children also want to feel like field cooks! Yes and wait fragrant fish soup or tempting kebabs are sometimes simply unbearable. We will invite young tourists to master the preparation of sausages. They need to be put on sharpened long sticks. And you don’t have to wait for the coals at all - you can cook right above the flame. Along with sausages, you can fry tomatoes, pieces of lard, and bread.
Everyone should definitely appreciate the efforts of the little chefs! Moreover, this will help cope with the appetite that has developed in the fresh air.
Picnic snacks
You can diversify the table with snacks prepared in advance. For example, make a salad from boiled eggs, processed cheese and garlic with mayonnaise. At a picnic you can spread it on toasted pieces of bread. A mixture of softened canned fish, greens, onions and yolks can be stuffed into egg halves. These dishes are especially good for a picnic at the dacha. Everyone will like them - both children and adults.
Picnic dishes will go perfectly with homemade sauces. It's a good idea to take care of them in advance. For example, make adjika, cook aromatic tomato ketchup, prepare tartare. Homemade pickles would also be appropriate in nature.
Baked potato
Potato picnic dishes are very diverse. The classic of the genre is to simply bury the unpeeled tubers in the ash and wait until they are completely baked. It is noteworthy that it is not necessary to remove the peel. You can eat with it, it’s even delicious in its own way. There are other variations of this delicacy. Several cuts are made on the potatoes, slices of lard or bacon, onion slices are placed in them, and sprinkled with seasonings. The stuffed tubers are wrapped in foil and baked that way. The good thing about this recipe is that the dish is prepared quite quickly, and the result exceeds all expectations!
Picnic drinks
First, let's remember what we agreed not to do during the picnic - not to take perishable foods with us. Therefore, kefir, fermented baked milk and even delicious homemade milk stayed at home. Instead, we will serve tomato and Apple juice, kvass, bottled water. Very good for a cool picnic green tea or brewed rosehip. And if you plan for the holiday to drag on until dark, we’ll stock up on the ingredients to prepare a drink over the fire. After all, it will probably be cold by the evening. Who would refuse aromatic herbal tea? We will need mint, lemon balm, thyme, raspberry and black currant leaves. Can add dried berries, dried fruits. Among the spices, anise, star anise, and cinnamon diversify the taste. None special recipe no - just mix the herbs in a pot and let the water boil. And pour the drink into cups while still hot.
Without a shadow of a doubt, one of the most favorite and popular entertainments of the summer can be called going on a picnic. A sunny day and pleasant company will definitely lift your mood to unattainable heights, and delicious food will help make your outdoor recreation truly complete, give you strength and add pleasure. And this is where the most important question arises, causing many housewives to rack their brains. What to cook for a picnic? What dishes should you prepare in advance or what ingredients should you stock up on so that you can treat your friends and loved ones to delicious food without spending too much effort on preparing it? Let's try to figure this out together!
Try to limit your choice of picnic foods and foods to those that won't spoil in hot weather. Any fresh vegetables and fruits, pre-marinated kebabs, meat and fish products. Perfect for picnics different kinds ready-made smoked meat, fish and poultry, most types of cheese will not spoil your holiday. But it is better to refrain from various ready-made salads, especially salads dressed with mayonnaise. It is too likely that such salads simply will not reach the picnic site, but will turn sour on the road, ruining your holiday and mood. If for some reason you are not ready to give up your usual dishes with mayonnaise, then season them immediately before serving. The same applies to sandwiches, sandwiches and canapés, which are popular at picnics. You shouldn’t prepare them in advance, it’s better to assemble your sandwiches right before eating, it won’t take much time, but such sandwiches will delight you with their freshness and taste.
When going on a picnic, do not forget to take care of the necessary tableware. Bring along a thick blanket to help you organize your makeshift table, and cover it with a waterproof tablecloth. You shouldn’t take heavy porcelain or ceramic tableware with you; modern disposable plates and cups weigh much less and will save space in your luggage, and a wide range of such tableware in our supermarkets will allow you to choose cutlery that fully matches your aesthetic taste. Oh yes, disposable tableware no need to wash! Don’t forget to stock up on plenty of napkins and be sure to take a thick garbage bag with you, because you will want to visit the place you once loved more than once, and you will be very pleased to see that this corner of nature has been kept clean thanks to your efforts.
Today “Culinary Eden” offers you a selection of tips and recipes that will definitely help even those who are planning to organize their first trip to nature, and will tell you what to cook for a picnic.
1. When going on a picnic, most of us cannot do without some species perishable products, and even more so without cool drinks. To save optimal temperature A portable refrigerator is perfect, but what should those who have not yet acquired such a device do? Don't despair and be smart! Freeze a few juice packets in advance and plastic bottles with mineral water in the freezer. Before you start packing your picnic, place frozen drinks at the very bottom of the basket or box, wrapping them in pieces of lightweight fabric. And on top of your drinks, place the products prepared for packaging. This simple technique will help you perfectly maintain the freshness of any quickly perishable food, and by the time it’s time to call everyone to the table, your drinks will thaw, maintaining their coolness and freshness.
2. Snack sandwiches are prepared very quickly and easily with garlic oil. All you need is to prepare the butter for this snack in advance. Place 200 g in a blender bowl. butter room temperature, add four chopped garlic cloves and 50 gr. chopped dill. Blend everything together in a blender for one minute, transfer to Plastic container and cool. Before starting the meal, brush the pieces of rye or wheat bread, place a thin slice of smoked meat or fish on top, garnish with slices of any fresh vegetables and sprigs of dill. Your sandwiches are ready!
3. Delicious French country sandwiches can be prepared in advance, or you can do it right in the open air, replacing the ham with slices of meat or poultry that has just been grilled over coals. Cut off the entire length of the top of one French baguette. Carefully remove some of the pulp so that the baguette has a cavity along its entire length. Drizzle the baguette with a dressing of one tablespoon of olive oil and one teaspoon of good wine or balsamic vinegar. Prepare the filling separately. To do this, finely chop, mix and season with olive oil one large tomato, one cucumber, one Bell pepper, half a red onion and two tablespoons of chopped parsley and basil, salt to taste. Ready stuffing Place in the cavity of the baguette and place pieces of ham on top. Grease the top of the baguette with a mixture of 3 tbsp. spoons of softened butter and 1 teaspoon of mustard. Cover your filled baguette with the top, press gently and cut crosswise into portions.
4. Classic Greek salad perfect for picnics. This salad is very easy to prepare, and its refreshing taste will perfectly save you from summer heat. Wash thoroughly and coarsely chop three ripe tomatoes and one cucumber. Cut one large red onion and two small sweet peppers into slices. Prepare the dressing separately. To do this, mix 6 tbsp. spoons of olive oil, 2 tbsp. spoons of wine vinegar, salt and black pepper to taste. Mix the prepared vegetables and place in a salad bowl, pour over the dressing, and place 150 grams on top. diced Feta cheese and sprinkle your salad with two tablespoons of chopped parsley and oregano. Before serving, garnish the salad with large pitted olives.
5. No American barbecue is complete without warm potato salad. Making such a salad is not at all difficult. The evening before your trip to nature, prepare a dressing for your salad. To do this, put ½ cup of peeled hazelnuts (hazelnuts), 100 g, into a blender bowl. parsley without branches, two cloves of garlic, 5 tbsp. tablespoons olive oil, salt and black pepper to taste. Grind everything together until a thick green mass is obtained, transfer to a plastic container and cool. While your kebabs are cooking, bake 10 small potatoes, washed and wrapped in foil, in the ashes. Ready potatoes peel, cut in large pieces and transfer to a salad bowl. Add 4 tbsp. spoons of finely chopped green onions and your dressing. Mix thoroughly and serve immediately.
6. Of course, no trip out of town is complete without barbecue, barbecue or grilling. Try to cook delicious pork ribs. Prepare the passata sauce in advance. In a deep saucepan, heat 3 tbsp. spoons of olive oil, add one finely chopped onion and two chopped cloves of garlic. Cook over medium heat for 5 minutes until the onion is soft. Then add 1 tbsp. spoon dried herbs oregano, 800 gr. canned tomatoes, 2 tbsp. spoons tomato paste and 1 tbsp. spoon of sugar. Simmer, stirring frequently, for 20 minutes. Add 4 chopped fresh tomatoes without skin and seeds, salt and black pepper to taste. Mix thoroughly and simmer for another couple of minutes. Remove from heat and cool. To marinate the ribs you will need 500 gr. this sauce. The rest of the sauce can be stored in the refrigerator and used to make pasta. Pour 500 g into the pan. passata sauce, add 3 tbsp. spoons of liquid honey, 3 tbsp. spoons of soy sauce and 6 tbsp. spoons of sherry. Stir thoroughly and bring to a boil. One kilogram pork ribs rinse thoroughly, cut in portioned pieces and place in a saucepan with the marinade. Simmer the ribs in the marinade for 15 minutes, remove from heat, cool and transfer to a glass or plastic container. Leave in a cool place for 6 - 10 hours. Grill over coals as usual. Serve with hot sauce and fresh vegetables.
7. Grilling spicy chicken wings is super easy. One kilogram chicken wings rinse and place in a bowl for marinating. Prepare the marinade separately. To do this, mix 180 ml. vegetable oil, 2 garlic cloves, minced, 2 minced hot peppers chili, 1 tbsp. spoon of cumin, 1 tbsp. spoon of turmeric, 1 tbsp. spoon ground coriander, 1 tbsp. a spoonful of grated lemon zest, 2 teaspoons curry, salt to taste. Pour the prepared marinade over the wings, mix thoroughly and leave in a cool place for 3 to 6 hours to marinate. Grill over coals.
8. Love fish dishes? There is nothing easier to prepare delicious salmon grilled with lemon butter. All you need is to prepare the butter in advance. To do this, blend 180 g in a blender until smooth. softened butter, 2 cloves of garlic, 2 tbsp. spoons of chopped green cilantro without branches, juice of ½ lemon, salt to taste. Cool the finished butter in the refrigerator, or better yet, freeze it. Already in nature, lay it out on a sheet parchment paper 2 kg. salmon steaks, sprinkle them with a mixture of 3 tbsp. tablespoons olive oil, juice of ½ lemon and a pinch white pepper. Leave the steaks to marinate for 10 minutes and then grill on the grill over the coals. Place a small cube on each cooked steak lemon oil and serve immediately.
9. Most the best dessert at the end of the meal in nature they will serve fresh fruits. If regular apple, a pear or a peach will seem too boring for a picnic, try cooking fruit salad. Refreshing and juicy, this salad will appeal to both adults and children. Remove the skin and seeds, and then cut into small cubes of 100 g. apples, pears, bananas and oranges. Add a handful of white and black grapes. Mix carefully and fill with 120 ml mixture. orange juice and 2 tbsp. spoons of liquid honey. Ready salad sprinkle with chopped kernels walnut and serve.
10. Tired of store-bought drinks? Prepare yours own lemonade! Pour one glass of water into a small saucepan, add one glass of sugar and heat over medium heat until the sugar is completely dissolved. Cool the syrup, add the juice of 5 lemons, mix thoroughly and strain through cheesecloth. Ready lemon syrup pour into a bottle and refrigerate. During a picnic, you just need to dilute your syrup with cold mineral water to taste, pour into glasses, garnishing each with a slice of lemon and a mint leaf.
Even more proven recipes and interesting ideas you can find on the pages of Culinary Eden, which is always happy to tell you what to cook for a picnic.
Picnic dishes- this is a special section in cooking, because in in this case You will have to cook food not in the comfort of your home, but in nature, where your capabilities will be limited! You won't be able to take advantage of the tricky ones kitchen appliances. However, this is not necessary. The food that is prepared during a picnic is simple and uncomplicated in its preparation. You can verify this by studying this section of the site, or rather the photo recipes that are given in it.
But still, what food to take with you on a picnic, what to cook? Of course, in this matter you can focus on your own preferences, but there is still one important recommendation: such food should not be perishable. In this case, fresh vegetables, fruits, and all kinds of snacks are good. If you are planning to make a kebab, then you should not keep it warm for too long, even if it is “well marinated in vinegar.”
The components of the dish that you plan to cook outdoors must be prepared in advance. For example, vegetables for salad should be washed at home. If you cook meat, prepare it in advance, cut it and marinate it. In general, keep in mind that not all operations are feasible in the field.
The picnic menu can be quite varied. It can include all kinds of snacks, for example, sandwiches, first and second courses (on a fire and coals you can easily cook fish soup, various stews, pilaf, goulash and much more), salads and even desserts. All this is quite easy to cook over a fire and on a grill, as you can see by studying the photo recipes in this section. Of course, each dish has its own cooking tricks, but we will definitely share them.
We would also like to mention that a picnic in nature can be held not only in the warm season. So, for example, you can organize it in winter. In general, the set of dishes for a winter holiday is practically no different. Of course, if it’s very cold, you won’t be able to enjoy the taste of cooked food while sitting outside. However, this will not make dishes with the aroma and taste of fire any less tasty.
So, if you are going on a picnic and don’t know what to cook, what to include in the menu for cooking outdoors, then we invite you to visit our website, or rather this section of it. The recipes offered are very diverse and, for sure, some of them will interest you. They are painted in as much detail as possible, and, moreover, they are also equipped step by step photos. Therefore, even without much experience in preparing dishes for a picnic, you can still cope with this task with ease.
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