The sandwiches are original and simple. Simple quick sandwiches - secrets and tips from famous chefs. Sandwiches in the microwave

You can easily prepare bright, beautiful and incredibly tasty snack sandwiches for the holiday table according to detailed recipes with photos from our selection.

Black bread – 10-15 pieces
Salted herring – 250 g
Carrots – 2 pcs.
Garlic - 2 cloves
Mayonnaise
Greens (for decoration)

Boil the carrots, peel and grate on a medium grater. Squeeze out the garlic.

And add mayonnaise. Mix.

Cut the bread into pieces. It is best to take black bread, such as Borodino bread. The pieces can be dried in the oven or lightly fried. Spread them with carrots.

Place a piece of herring on top.

Sprinkle chopped herbs on top for decoration. And now our holiday sandwiches are ready. Sweet juicy carrots and spicy garlic complement the salted fish very well. No one will refuse such a snack.

Recipe 2: sandwiches with salmon and almonds for the holiday table

Cucumber along with pickled ginger will give the sandwich a special piquancy and spiciness. Thanks to the pieces of salmon, the dish will be more satisfying and tender.

cucumber 1 pc.
salmon or trout 100 g.
cottage cheese 50 g.
butter 30 g.
pickled ginger 20 g.
black bread 100 g.
salt and pepper to taste.

If you don't have it at hand the right fish, then you can take smoked herring, pink salmon or something similar.

Brown bread can be replaced with French loaf, rye bread or malt bread.

To prevent sandwiches from losing their taste and juiciness, make them before the start of the feast.

Stir cottage cheese with butter, add pepper and salt.

Stir the resulting mixture until smooth.

Cut black bread into small pieces.

Spread curd mass for each slice.

Cut the cucumber into thin rings and place on bread.

Top the cucumber with salmon or other fish.

All you have to do is add a little ginger and the dish is ready! You can serve an appetizer to the table. Bon appetit!

Recipe 3: simple hot snack sandwiches (step by step photos)

loaf - 4 slices
boiled sausage - 30 gr.
hard cheese - 30 gr.
French mustard beans - 2 tsp.
butter - 10 gr.
salt - a pinch
egg - 1 pc.
milk - 1 tbsp. l.
vegetable oil

Grease two pieces of loaf with softened butter and mustard.

Place circles of boiled sausage on each greased piece of loaf.

Place a thin slice of cheese on the sausage.

Cover the sandwiches with the remaining slices of loaf.

Beat the egg with milk and salt.

Dip the sandwich completely into the egg mixture.

Place the sandwiches on a heated frying pan with vegetable oil and fry over low heat on both sides until golden brown.

Serve hearty, delicious hot sandwiches with sausage and cheese to the table, garnished with a tomato slice and herbs.

Recipe 4, step by step: beautiful holiday egg sandwiches

bread 2-3 slices
onion 1 pc.
eggs 2 pcs.
mayonnaise
dill

Boil the eggs, peel them and cut them into slices.

Peel the onion and cut into slices.

Lightly grease the pieces of bread with mayonnaise.

Place the onion on the bread and lightly coat with mayonnaise.

Place the eggs on the onion and lightly coat with mayonnaise.

Sprinkle finely chopped dill on top.

Recipe 5: classic New Year's sandwiches with sprats

tomatoes - 300 g
fresh cucumbers - 300 g
sprats - 1 jar
white loaf
garlic - 2-3 cloves
mayonnaise - 50 g
greens to taste

Cut the loaf into slices approximately 1-1.5 centimeters thick.

Pass the garlic through a garlic squeezer and mix with mayonnaise.

Cut tomatoes and cucumbers into thin slices.

Lightly fry the bread slices in a frying pan on both sides without adding oil.

Grease each slice of bread on one side with mayonnaise and garlic.

Then add the tomatoes.

Place cucumbers on top of the tomatoes.

We put sprats on the cucumbers. The top of the sandwiches can be sprinkled with finely chopped herbs. Bon appetit!

Recipe 6: Bright holiday snack sandwiches with kiwi

We invite you to prepare unusual and very delicious sandwiches with kiwi, garlic and cheese. Fruits have long shown themselves to be best side not only for desserts, but also for meats, sauces and salads, so why not try something else. So, the combination is quite simple - slices of dried bread/loaf are smeared with the usual processed cheese with egg, mayonnaise and garlic, then add a little Dutch cheese, kiwi and chili pepper - all result in simply amazing taste. Plus, the sandwiches turn out very beautiful, so anyone festive table they will be able to decorate with dignity.

gray loaf or bread - 5-6 slices;
processed cheese – 1 pc.;
Dutch cheese – 40 g;
kiwi – 1 pc.;
chicken eggs – 1 pc.;
mayonnaise – 1 tbsp;
garlic – 1 clove;
salt, pepper, chili - to taste.

Prepare all the products according to the list, boil the chicken egg in advance, peel and grate on the most fine grater. Add to egg processed cheese, which should also be grated on the finest grater.

Salt and pepper the cheese and egg to your taste, add mayonnaise, add one clove of garlic, pressed. Mix all ingredients together.

Prepare the kiwi - peel it, rinse it and cut it into slices. Also cut the chili into thin slices.

You can choose any bread - gray, black, white, with the addition of spices. Dry the bread in the oven or in a dry frying pan. Then spread each piece of bread with the prepared cheese and egg filling.

Place one slice of kiwi and one piece of Dutch cheese on top.

Add chili peppers on top, placing a few rings on each sandwich. Then season the sandwiches with a pinch of salt and pepper, garnish with herbs if desired, and serve immediately to the table.

Recipe 7: sandwiches with tomatoes for the holiday table (step by step)

Quite often we have to struggle with the question of what sandwiches to offer as cold appetizers for the holiday table. Certainly, traditional snacks with sausages and different types of meat is a self-evident phenomenon, but still sometimes you want to surprise your guests. In fact, the snack sandwiches, the recipe for which we want to offer you today, original composition the ingredients are no different. However, they have an undoubted advantage - the filling for sandwiches can be prepared for future use and used for stuffing tomatoes, tartlets or crab sticks, or simply put on the table as a pate. These snack sandwiches with egg and tomato look very profitable and beautiful on the table and their taste is simply amazing, it’s impossible to stop eating!

processed cheese – ½ piece;
chicken egg – 1 pc.;
garlic cloves – 1 pc.;
mayonnaise – 1 tbsp. l.;
loaf slices – 2 pcs.;
tomato – 1 pc.;
salt - to taste.

To prepare our snack sandwiches, boil hard-boiled eggs, prepare everything else and don’t forget about decoration. Parsley looks great and goes well with foods. It is better to keep the cheese in the freezer until the moment of use.

Peel the boiled egg and grate on a coarse grater. Remove the processed cheese from freezer and grate in the same way as the egg.
Peel the garlic and grate it on the finest grater. Mix garlic, egg and processed cheese in a bowl, add salt and season with mayonnaise.

Be sure to fry the loaf slices in a dry frying pan on both sides, or use a special toaster. Do this just before serving the snack sandwiches; they don't taste as good when cooled, but they're certainly edible!

Be sure to quickly grease the sandwiches with the resulting putty.

Place the sliced tomato on the putty, season with salt and pepper, garnish with parsley and serve. Enjoy your meal!

Recipe 8: how to make sandwiches for the holiday with champignons

I suggest making delicious and aromatic sandwiches with champignons and bell peppers. Based on the recipe Italian appetizer“Bruschetta”, which is a fried slice of bread that is generously rubbed with garlic. Such sandwiches will pleasantly surprise you with both taste and... bright colors, especially if you take bell peppers different colors.

1 baguette;
1 onion;
1 yellow bell pepper;
1 red bell pepper;
200 g champignons;
2 cloves of garlic;
parsley;
salt pepper;
olive oil for frying baguette.

Salt and pepper the fried vegetables and mushrooms and mix with chopped herbs.

Recipe 9: delicious and beautiful sandwiches for the New Year's table

A festive table is a festive table, and everything on it should be beautiful and tasty, don’t you agree? If you agree with me, then I will be glad if you prepare these beautiful and delicious sandwiches with me for the holiday table.

Lightly salted herring – 200 grams
Small red onion – 1 onion
Bread (black or white)
Sour cream 20% fat – 150 grams
Homemade horseradish – 1 teaspoon

The necessary products are on the table, now you can start or create some goodies.

The bread needs to be cut into slices, approximately so that they are designed for only one bite. Fillet lightly salted herring you need to cut them so that they fit on a piece of bread and do not protrude beyond the edges of the bread.

Mix sour cream with horseradish, add salt, pepper and mix well. All the horseradish and sour cream sauce for sandwiches is ready for the festive table.

With help pastry bag or use a syringe to apply the sauce to the bread.

Place pieces of herring on top of the sauce, and on top of the herring onion rings, which have been cut in advance, and place a leaf of dill or parsley into the rings. That's all, the sandwiches are ready for the festive table! Bon appetit!

Recipe 10: simple quick cheese sandwiches for the holiday

White bread – 300 g.
Cheese – 100 g.
Garlic – 3-4 cloves.
Butter – 50 g.
Sour cream – 2 tbsp. spoons.
Parsley and dill - 1 bunch each.
Salt, pepper - to taste.

Wash the greens, dry and finely chop.

Sandwiches are a snack that adds variety to the holiday and everyday menu. Sandwiches are served as independent dish, as a snack before dinner or lunch, with tea, coffee, in the form of great snack to a cold table, and also always take with you on hikes and picnics. You can also prepare delicious sandwiches when guests unexpectedly arrive.
There are a variety of sandwich recipes and there are enough of them a large number of. So, depending on the situation and available ingredients, you can prepare large high-calorie cold or hot sandwiches, small snack sandwiches or even canapés.
To make sandwiches for a birthday or any other holiday, you can use absolutely any product. Very often, for their preparation, they use those products that are simply not enough to prepare a separate full-fledged dish.
In order for the sandwiches on the holiday table to be tasty and beautiful, you just need to delve into some of the secrets of cooking and think carefully about how you can achieve wonderful combinations from the products available at home. However, you don’t have to do this, because everything has already been thought out for you. You just need to find a little time to look for recipes on how to prepare sandwiches for the holiday table in this category, which contains a large number of them.
There are simple recipes and delicious recipes and recipes for hot sandwiches. As for sandwiches for a feast, keep in mind that holiday sandwiches should be prepared depending on the preferences of your guests. If all the guests don’t mind treating themselves to a high-calorie sandwich, then there will be no problems, but suddenly among the guests there will be those who only consume healthy food or is he watching his weight? In this case, prepare the so-called low-calorie sandwiches, for the preparation of which they use only fresh vegetables, greens, lean meat and skim cheese.
Absolutely everyone likes well-prepared sandwiches with cheese, sausage, and vegetables. But for children it is very important that the food is beautifully presented, so sandwiches for them should be attractive and bright. Recipes for sandwiches with photos, which are quite simple and understandable, will help you get ideas on how to decorate and present this appetizer in an original, attractive way. Believe me, recipes for how to make sandwiches with photos will not seem complicated even to a novice cook or a child.

10.06.2018

Hot sandwiches in a frying pan with sausage, cheese and egg

Ingredients: loaf, egg, salt, pepper, sausage, cheese, vegetable oil

Hot sandwiches are prepared simply and quickly. They turn out very tasty and satisfying with sausage, cheese and egg. They are prepared in the microwave and in the oven, but the easiest way to do this is in a frying pan.
Ingredients:
- loaf - 3-4 slices;
- eggs - 1 piece;
- salt - 1 pinch;
- black pepper - 1 pinch;
- boiled sausage- 50 gr;
- smoked sausage - 50 g;
- hard cheese - 30 g;
- vegetable oil.

10.05.2018

Sandwiches with herring

Ingredients: herring, black bread, onions, eggs, butter, lettuce leaves

I really love sandwiches with black bread and herring. Very often I cook them even for the holiday table.

Ingredients:

- herring - 200 grams,
- black bread - 200 grams,
- onion - 2 pcs.,
- eggs - 2-3 pcs.,
- butter - 70-80 grams,
- lettuce leaves.

24.02.2018

Sandwiches with salmon and avocado

Ingredients: avocado, lemon, salmon, bread, salt, pepper, greens

Sandwiches are a must for the holiday table. Today I have prepared for you great recipe my favorite sandwiches with avocado and salmon.

Ingredients:

- 1 avocado,
- half a lemon,
- 100 grams of salmon,
- 3-4 slices of bread,
- salt,
- black pepper,
- greenery.

18.02.2018

Hot sandwiches with potatoes in a frying pan

Ingredients: loaf, potatoes, garlic, eggs, salt, pepper, vegetable oil

If there is no cheese or sausage left at home, but you want a quick and satisfying snack, then you can make delicious hot sandwiches with eggs and potatoes. To bake them, you don’t need an oven or a microwave - they are made in a regular frying pan.

Ingredients:
- loaf - 0.5 pcs;
- raw potatoes- 3-4 pcs;
- garlic - 1-2 cloves;
- eggs - 1-2 pcs;
- salt to taste;
- pepper to taste;
- vegetable oil for frying.

27.01.2018

Forshmak in Jewish

Ingredients: herring fillet, eggs, apple, butter, onion, rye bread

We prepare a simple and very delicious snack from herring fillet - Jewish forshmak. We add onion, bread, apple to the ingredients and get an amazing tasting snack that will not go unnoticed at any time. daily menu, nor on the festive table.

Ingredients:
- 150 g herring fillet,
- half a sour apple,
- 2 chicken eggs,
- 70 g onions,
- 1 slice rye bread,
- 70 g butter.

12.01.2018

Festive sandwiches with kiwi

Ingredients: kiwi, cheese, bread, crab sticks, garlic, mayonnaise

Sandwiches with kiwi and crab sticks look very appetizing, and the taste of such a snack is very interesting. So feel free to prepare them for the holiday - you won’t regret it! And we will provide you with the recipe.

Ingredients:
- kiwi - 200 gr;
- cheese - 100 gr;
- white sandwich bread;
- crab sticks - 50 g;
- garlic - 2 cloves;
- mayonnaise - 60-70 gr.

12.12.2017

Sandwich-salad “Ladybug”

Ingredients: loaf, eggs, processed cheese, garlic, parsley, tomatoes, olives, mayonnaise, salt

Decorating children's dishes is an integral part of preparing children's party. Mushrooms made from eggs, carrot salad or hedgehogs with rice look original and interesting. However original presentation can be invented even for the most simple dishes. For example, it’s nice to decorate a sandwich or salad for a birthday or even just for breakfast, making them in the shape of ladybugs.

Products:

- processed cheese – 1 pc.;
- celery or parsley with large leaves – 1 bunch;
- olives – 2 pcs.;
- salt - to taste;
- square loaf – 4 pieces;
- eggs – 2 pcs.;
- garlic - optional;
- tomatoes – 2 pcs.;
- mayonnaise - to taste.

09.12.2017

Unusual sandwiches with kiwi

Ingredients: loaf, cheese, kiwi, egg, mayonnaise, salt, garlic, pepper

You can easily prepare these unusual sandwiches. I described the cooking recipe in detail. Inexpensive sandwiches look gorgeous.

Ingredients:

- 5-6 slices of gray loaf or bread;
- 1 processed cheese;
- 40 grams of Dutch cheese;
- 1 kiwi;
- 1 egg;
- 1 tbsp. mayonnaise;
- 1 clove of garlic;
- salt;
- ground black pepper;
- chili.

02.12.2017

Delicious sandwiches with sprats

Ingredients: black bread, garlic, egg, mayonnaise, spratina, tomato, lemon, parsley

Today I want to invite you to prepare very tasty sandwiches with sprats, eggs and tomatoes. The recipe is very simple. As a snack great option for any holiday table.

Ingredients:

- 6-8 slices of black bread;
- 1 clove of garlic;
- 2 eggs;
- 2 tbsp. mayonnaise;
- 100 grams of sprat in oil;
- 1 tomato;
- 1 slice of lemon;
- parsley.

14.11.2017

Sandwiches Doggies for New Year 2018

Ingredients: salami, cheese, bread, butter, greens, pepper, tomato

The simplest sandwiches can be very colorful and themed. For this New Year - 2018, you can make funny sandwiches in the shape of a dog's face. They contain cheese and sausage, so it will also be very tasty!

Ingredients:
- bread - 2 slices;
- salami sausage - 2 slices;
- hard cheese - 2 slices;
- butter - 20 g;
- greens - 6-7 stems;
- peppercorns for decoration;
- tomato for decoration.

26.06.2017

Hot sandwiches

Ingredients: saury, loaf, egg, onion, cheese, mayonnaise, butter, greens, cherry

If you like hot sandwiches cooked in the oven, then we advise you to definitely try making them with saury - this option is very interesting and effective, and also very inexpensive.

Ingredients:
- 1 can of canned saury in oil;
- 300 grams of loaf;
- 2 eggs;
- 50 grams of onions;
- 60 gr hard cheese;
- 50 grams of mayonnaise;
- vegetable oil;
- greenery;
- cherry.

24.03.2017

Salmon and avocado sandwich

Ingredients: bread, smoked salmon, avocado, cream cheese, onion, lettuce, salt

if you love fish dishes and sandwiches, then I suggest you combine these passions and cook delicious sandwich with salmon, avocado and cream cheese. A recipe with a photo will help you make it quickly and easily.

Ingredients:
- bun - 2 pcs,
- avocado - 1/2 pcs,
- cold smoked salmon fillet - 30 g,
- onion- 1/2 pcs,
- Philadelphia cream cheese 4 tsp,
- lettuce leaves - 2 pcs,
- salt to taste.

24.03.2017

Sandwiches with egg and garlic

Ingredients: egg, loaf, garlic, mayonnaise, butter

You don't have to spend half a day in the kitchen to make a delicious snack. You can use it very simple recipe toast with egg and garlic so that you have a wonderful dish on your table - satisfying and appetizing.

Ingredients:
- 3-4 eggs;
- 0.5 loaves;
- 2-3 cloves of garlic;
- 2=3 tbsp. mayonnaise;
- vegetable oil - for frying the loaf.

17.03.2017

Sandwiches with cheese and tomato

Ingredients: bread, butter, mayonnaise, garlic, tomato, parsley, herbs

We offer you one of the simple, but very delicious options making a sandwich. As you know, tomatoes go very well with cheeses. This is exactly what we decided to focus on. Read more in our photo recipe.

Products for the recipe:
- 4 slices of white bread,
- 1 tbsp. spoon of butter,
- 40 g mayonnaise,
- a clove of garlic,
- small tomato,
- 70 g hard cheese,
- fresh parsley,
- dry Italian herbs - to taste.

15.03.2017

Cheese bread

Ingredients: bun, butter, cheese

Usually in the morning we are always late, so I’m just sure that this simple and quick recipe hot cheese sandwiches. These delicious breads can be prepared both in the oven and in the microwave.

Ingredients:

- 2 buns,
- 50 grams of butter,
- 100 grams of hard cheese.

11.03.2017

Homemade burgers with chicken cutlet

Ingredients: bun, red onion, tomato, egg, cheese, dill, oil, vinegar, mayonnaise, flour, sauce, yogurt, salt

That's why simple recipe you can cook delicious homemade burgers with chicken cutlet, which will be in no way inferior to those purchased.

Ingredients:

- 2 hamburger buns,
- 160 grams of minced chicken,
- half a red onion,
- 60 grams of tomato,
- 2 chicken eggs,
- half of processed cheese,
- a handful of dill/parsley/lettuce,
- 60 ml. sunflower oil,
- 30 ml. wine vinegar,
- 30 ml. mayonnaise,
- 60 grams of flour,
- 30 ml. barbecue sauce
- 30 ml. yogurt,
- one third tsp sea salt,
- one third tsp ground black pepper.

Hawaiian pineapple sandwich

Ingredients: toast bread, ham, cheese, canned pineapple rings, olives, cherry tomatoes and herbs for decoration.
The process itself. Place the bread on a baking sheet lined with parchment, place sliced ham on it, pineapple rings on top, and cheese slices on top. And keep it all in an oven preheated to 180 degrees for 15 minutes. We decorate as desired, make ourselves some kind of cocktail - and now we’re practically in Hawaii! Soul and stomach so true. Sandwich named after Elvis

Ingredients: White bread, ripe banana, peanut paste- according to taste and appetite.
The process itself. It couldn’t be simpler: mash a banana into a pulp (or simply cut it into slices), spread it on a piece of toasted bread or toast, and spread it on another piece peanut butter. Now both of our pieces meet and - and kamon eurybadi! That is, complete zatz allright! Yes, the king of rock and roll respected this delicacy for good reason.
Meat sandwich with avocado

Ingredients: 150 grams of boiled beef (or you can use turkey), avocado, half a lemon, 4 slices of black bread, a couple of spoons of sour cream, salt. Optional: sour sauce, tomatoes, herbs.
The process itself. We clean the avocado, cut it into thin pieces, salt it, sprinkle it with lemon, arrange it on pieces of bread, grease it with sour cream, and top with thinly sliced meat and “optional” ingredients. And now we learn to restrain the desire not to share with anyone!
Sandwich with cheese and pear

Ingredients: toast or croutons, a piece of cheese (preferably “smelly” cheese, but you can eat whatever you like), a couple of pears, greens (arugula, spinach or lettuce). Can I have some more walnuts or berries for added beauty.
The process itself. Cut the pears with the cores removed into thin strips. We cut the cheese as it turns out. We lay the first one on the second one, not forgetting to add greenery. And either decorate on top, or press down with another piece of toast. You can warm it up, but it goes great in the shower even when cold!
Curd sandwich with caviar

Ingredients: 200 grams of low-fat cottage cheese, 150 grams of red caviar, a slice of lemon, maybe olives. Plus crackers or pita bread.
The process itself. Place the cottage cheese in a ceramic bowl, add finely chopped lemon, and, if desired, cut pieces into 4 olives. We send caviar there. Now mix gently, trying not to crush anyone. Now let’s put our mass in the refrigerator for a while, but for now we’ll boil the kettle, unlock the kitchen door and call in the sad ones. And finally, we spread all this beauty on a cracker and wrap it in pita bread - and slowly enjoy, spreading each egg across the sky. Not just delicious, but amazingly delicious!
Chicken and mango sandwiches

Ingredients: grilled chicken breast, bread or flatbreads, ripe mango, ripe avocado, arugula.
The process itself. We use lightly salted pureed avocado as “butter”, spreading it on the bread, cut the rest into pieces and place it on top (and in the case of tortillas, wrap it in them). If you wish, you can sprinkle the whole thing with cheese and stick it in the microwave or brown it on the grill, but it will turn out tasty and unusual even in a completely simple “lazy” version.
Herring sandwich with kiwi

Ingredients: favorite type of herring, black bread, a few kiwis, soft cream cheese, a little olive oil, maybe a little mint.
The process itself. Lightly fry the slices of bread, grease them with cheese, and arrange a composition on top: a piece of herring - a circle of avocado - mint leaves. You put each such small bottle into your mouth with an involuntary groan of pleasure!
Curd sandwich with herbs

Ingredients: 100 g of cottage cheese, black bread, a tablespoon of sour cream, a couple of cloves of garlic, herbs (for example, dill, basil), salt and pepper. You can add vegetables: a small bell pepper, a cucumber.
The process itself. Mash the cottage cheese in a bowl with a fork, add salt and pepper, and soften with sour cream. Chop the herbs, garlic and available vegetables. Mix it all well, spread it on bread and eat it with pleasure. If you have the willpower, pre-garnish with a couple of sprigs of dill or basil.
Sandwich with melon and ham

Ingredients: 400 grams of melon, 200 grams of dry-cured ham (Parma is best, of course... but in a pinch, Perm will do), optional greens (arugula, basil), caramel sauce.
The process itself. We attach thin (or better yet thin!) pieces of ham to pieces of melon with skewers - or wrap the melon in them. We season it with sauce, decorate it with herbs - but it’s amazingly tasty just the same. This is the same case in which Winnie the Pooh said: “And you can do it without bread!” It’s good if the melon is fresh from the refrigerator - but the ham, on the contrary, will spend some time in the room beforehand.
Green sandwich with cheese

Ingredients: rye bread, 200 grams of feta cheese, canned and fresh cucumbers, greens. You can have garlic and green onions.
The process itself. Cut pickled cucumbers finely, fresh ones into slices. Mix the cheese thoroughly with chopped cucumbers (plus chopped garlic and onions - if you don’t kiss anyone), spread it on the bread, put fresh ones there, and season it well with herbs. Crunch, yum, yum!

Popular recipes for quick sandwiches for all occasions.

We bring to your attention a review of delicious, quick to prepare and popular sandwiches for all occasions.

Quick sandwiches for a snack for guests

Everyone is familiar with the situation: guests are on the doorstep, and “a mouse has hanged itself” in the refrigerator. It’s late to run to the store, and there’s no time to prepare your favorite family treats. Sandwiches are the best option to feed guests quickly, satisfyingly and tasty. We offer the top 5 quick snack sandwiches from the series: “you weren’t expecting us, but we showed up!”

Sandwiches with cheese snack and sprats

The ingredients for these sandwiches can usually be found in every home: processed cheese, a jar of sprat, garlic and mayonnaise.

Required to take:

loaf - 1 pc.
processed cheese - 1 pc.
canned food "Sprats" - 1 can
garlic - 2-3 cloves
mayonnaise - 200 g
pepper

Preparation

Processed cheese is kneaded with a fork or grated on a fine grater.
Add crushed 2-3 cloves of garlic to the cheese, pepper and mix with mayonnaise.
Pieces of loaf are greased with cheese mixture.
Place 1 sprat on top of the sandwich.
The appetizer is placed on a dish and decorated with everything that can be found at the moment: grated cheese, olives, tomatoes, peppers, herbs.

Bruschetta with mozzarella, tomatoes and basil

Delicious Italian sandwiches - bruschetta They are prepared quickly, tasty and look unusually attractive on the table. Your guests will be pleasantly surprised by the beauty and extraordinary taste of these sandwiches.

Required to take:

loaf or white toast bread - 1 pc.
ripe tomatoes - 1-2 pcs.
mozzarella cheese - 50 g
garlic - 2-3 cloves
olive oil
ground black pepper
green basil - a few leaves

Preparation

White bread or loaf cut into portioned pieces.
The bread is fried in a dry frying pan until golden color. It will be better if you take a grill pan.
Each fried piece is rubbed with crushed garlic and thoroughly flavored with olive oil. If you don’t have something like this on your farm, at worst you can get by with sunflower, I want to believe that the Italians won’t be offended by this replacement!
1-2 ripe tomatoes scald with boiling water and remove the skin. Each tomato is cut into halves and the seeds are scooped out with a spoon. Tomato pulp cut into pieces, salt and pepper to taste.
Mozzarella cheese is cut into small cubes and placed on toasted bread pieces. Again we suggest a budget option: instead of mozzarella, you can take your favorite processed cheese. It will also be delicious - no doubt about it!
Tomato mixture is placed on the cheese and decorated with basil leaves or any herbs.

Toasted sandwiches with omelette, bacon, tomatoes and herbs

Required to take:

bread loaf for toast - 1 pc.
garlic - 2-3 cloves
eggs - 1 pc.
milk - 2 tables. spoons
greens - a small bunch
butter - 20 g
bacon - 200 g
tomatoes - 2-3 pcs.
mayonnaise - 200 g

Preparation

Square pieces of bread are toasted in a toaster.
Rub the toast with a clove of garlic.
Mix two eggs with two tablespoons of milk and salt.
The greens are chopped and mixed with the omelette semi-finished product.
Fry the omelette in butter, cool and cut into toast sizes.
Place a piece of omelette with herbs, a piece of bacon and thin slices of tomatoes on the squares of bread.
The toast is seasoned with a small amount of mayonnaise and covered with a piece of fried bread.
Sandwiches are cut diagonally and placed on a plate.

Quick canapés

Canapes or small one-bite sandwiches can feed your guests, surprising them with their variety, beauty and unique taste. They can be prepared from all kinds of products that you have, even in minimum quantity. The more varied the canapes are, the more attractive they will be on a shared platter.
Use your imagination and decorate small sandwiches to your liking. For canapés you can use any bakery products: loaf, rye bread, whole grain bread, buns, toast bread, crispbread.
The fundamental difference between canapés and regular sandwiches- their small size for one bite. Different types of bread are cut out geometric figures: squares, triangles, rhombuses, circles.
Canapés are fried until the top crust is crispy in oil or without oil in a frying pan. The main thing is not to turn the canape into a cracker; the middle of the sandwich should remain soft. Untoasted bread can also be used for sandwiches, it’s a matter of taste.

Here are examples of the most simple canapés.

Bread slices are coated with mayonnaise. Place a piece of boiled sausage on top, then a slice of pickled cucumber and, like a sail, a quarter boiled egg. The composition is chopped with a toothpick or skewer.
Layers on the canapé: a thin layer of mustard, a piece of smoked lard and a circle of pickled cucumber.
Layers on the canapé: butter, a piece of hard cheese, ham, olive.
Layers on the canapé: butter, a piece of herring fillet, a slice of boiled egg, green onions.
Layers on sofa: circle fresh tomato, cheese square, olive.

French crispbread for dessert

For dessert, crispy pieces of bread covered in cornflakes go well with tea or a cup of coffee.

Required to take:

loaf - 1 pc.
corn flakes – 200 g
eggs - 2 pcs.
milk - 2 table. spoons
spices: vanilla sugar, cinnamon, nutmeg - a pinch
butter - 50 g
sunflower oil— 50 g

Preparation

Using a fork or whisk, beat 2 eggs with 2 tablespoons of milk.
Add a pinch at a time vanilla sugar, cinnamon and nutmeg. These aromatic additives will improve the taste and aroma of the dessert. But if there are no spices at the moment, then you can do without them.
I grind the corn flakes into crumbs.
White bread or loaf is cut into small cubes without crusts.
Melt a mixture of butter and vegetable oil in a frying pan, taken in equal proportions.
The bread pieces are dipped into the egg mixture, then dipped in crushed cornflakes.
The bread is fried in oil on both sides until golden brown.

Hot sandwiches whipped up in a frying pan: recipe

Onion hot sandwiches will captivate your guests. They are prepared simply and quickly with a minimum of ingredients.

Required to take:

loaf - 1 pc.
onions - 2-3 pcs.
egg - 1 pc.
flour - 1 teaspoon
hard cheese - 20 g
sunflower oil

Preparation

Cut the onion into small cubes.
Beat the egg with a pinch of salt and add the onion.
Add a teaspoon of flour and a little grated cheese.
Mix the onion mixture thoroughly.
Onion filling is placed on the loaf pieces.
Heat sunflower oil in a frying pan and carefully place the sandwiches with onions down.
The croutons are fried on both sides until golden brown.

Quick sandwiches for breakfast: recipes

Health Sandwiches

Breakfast should be tasty, healthy and filling. Sandwiches with cottage cheese and greens will be healthy and will provide the body with energy until lunch.

grain bread - 1 pc.
cottage cheese - 200 g
sour cream - 2 tablespoons
tomatoes - 2 pcs.
greens - 1 bunch
green onions - 3-4 feathers
arugula - a few stems

Preparation

Grind the cottage cheese through a sieve until smooth.
Add sour cream and add a little salt if desired.
Finely chop dill, parsley, celery, and green onions.
The greens are mixed with the curd mass.
Grain bread is greased with the resulting mass and arugula stalks, basil leaves or green salad are placed on top.
Sandwiches can be decorated with round slices of fresh tomatoes.

Toasts with egg and cheese

Hot loaf croutons with egg and cheese are a favorite breakfast for children and adults. Prepares quickly and is eaten at once. Tea goes well with these croutons, hot drink from rose hips and of course, coffee.

Required to take:

loaf - 1 pc.
eggs - 2 pcs.
milk - 4 tablespoons
butter - 1 tablespoon
cheese - 30 g
greens - 1 bunch

Preparation

Beat two eggs with 4 tablespoons of milk and salt to taste
Slices of loaf are dipped in egg mixture and fry in a frying pan in butter on both sides.
Place hot croutons on a plate, sprinkle with grated cheese and green onions.

Toasted lavash envelopes

Hot breakfast sandwiches using pita instead of bread - perfect solution fast and hearty breakfast. And if you prepare the sandwich preparation in the evening and store it in the refrigerator, then you will need a minimum of time to prepare breakfast. And you can spend your free 5-10 minutes on yourself: do a few physical exercises or devote it to more careful makeup or hairstyle.

Required to take:

lavash - 1 sheet
hard cheese - 100 g
ham – 150 g
egg - 1 pc.
vegetable oil

Preparation

Lavash is cut into squares.
Place a piece of hard cheese and ham diagonally on one side (you can take boiled sausage).
The edges of the lavash square are brushed with beaten raw egg.
Cover the filling with the second half of the pita bread and press the edges with your fingers.
Lavash envelopes are fried in a frying pan in vegetable oil until browned.
The dish is intended for hot consumption.

Quick summer sandwiches: recipes

On hot days summer days sandwiches are prepared with a variety of vegetables and fruits. Such recipes should not contain high-calorie foods. Summer sandwiches should satisfy hunger, but at the same time be light and low in calories.

Canapes with feta cheese and cherry tomatoes

Small sandwiches can be prepared on a small square of toasted bread or simply on a piece of cheese.
The next layer is a slice of fresh cucumber and an olive fruit.
A cherry tomato is secured to the top of the canapé using a skewer or toothpick.

Sandwiches "Ladybug"

This version of sandwiches will delight both adults and children.

Required to take:

rye or grain bread - 1 pc.
green salad - 50 g
dill - 1 bunch
Cherry tomatoes – 150 g
black olives without pits - 5-7 pcs.
sour cream - 1/4 teaspoon
vegetable oil - 10 ml

Preparation

Dried pieces of rye bread are cut into small squares.
The edges of the bread slices are moistened with vegetable oil and sprinkled with chopped dill.
Place a green leaf of lettuce and half a cherry tomato on the bread.
They put a head from half an olive, draw eyes from sour cream, and put dots on a tomato from olive shavings.
Beautiful " ladybugs"will be a decoration for a summer feast.

Bruschetta with goat cheese, strawberries, peanuts and mint

A dessert version of a summer sandwich is bruschetta with strawberries.

Required to take:

grain bread - 1 pc.
soft goat cheese – 150 g
strawberries - 100 g
crushed roasted peanuts - 1 tablespoon
mint - a few leaves

Preparation

Pieces of toasted grain baguette are spread with goat cheese.
Fresh strawberries are cut into slices and placed on a sandwich.
Top with chopped roasted peanuts and mint leaves.

Quick sandwiches for a birthday

Birthdays only happen once a year, so you want the table to look festive and appetizing. This is exactly what sandwiches are made for: to lift your spirits and have a snack before serving the main hot dishes.

Sandwiches with salmon and red caviar

Required to take:

rye bread or loaf - 1 pc.
butter - 50 g
lightly salted salmon - 200 g
red caviar - 1 teaspoon
green onions - 3-4 feathers
parsley - a few sprigs

Preparation

Pieces of fresh rye bread or loaf are lightly greased with soft butter in the form of a mesh.
A piece of lightly salted salmon is beautifully laid out in the shape of a rose.
Several red eggs are placed in the center of the flower.
Finely chop green onions and sprinkle on sandwiches.
The finished appetizer is decorated with a leaf of parsley or celery.

You will amaze your guests with kiwi sandwiches. Cheese, mayonnaise, bread and kiwi are harmoniously combined and the appetizer disappears from the table amazingly quickly.

Required to take:

loaf baguette - 1 pc.
hard cheese - 50 g
mayonnaise - 100 g
ground black pepper
garlic - 1 clove (optional)
kiwi - 2-3 pcs.

Preparation

The baguette is cut into portions.
The grated cheese is mixed with mayonnaise and a pinch of black pepper is added. Lovers spicy taste Can grind another clove of garlic.
Spread the cheese mixture onto the baguette pieces and place a peeled slice of kiwi on top.

Festive canapé options

What's a birthday without delicious little canapés? Above we talked about the principles of making one-bite sandwiches. Below we offer a selection of photos of festive canapés.

Cold sandwiches in a hurry: recipes

Beautifully decorated sandwiches create a festive mood and whet your appetite. Cold sandwiches with traditional ingredients: caviar, balyk, salts, boiled pork, tongue, various pates, olives, cheese, herbs and other products are the “highlight” of the festive table.

The basic rule for serving such sandwiches is beautiful cut and design of the snack. With the help of your imagination and a set of products in the refrigerator that happen to be at the moment, you can prepare a lot of different sandwiches. Here is a selection of designs for cold sandwiches that do not require a long cooking time.

How to make quick sandwiches on a loaf?

Required to take:

baguette - 1 pc.
canned tuna - 1 can
boiled eggs - 2 pcs.
butter - 100 g
green onions and herbs - a small bunch

Preparation

The “tails” of a fresh baguette are cut off and the soft part is carefully removed.
Mash the canned tuna with a fork and add 100 g of soft butter.
2 boiled eggs finely chopped with green onions and dill.
All components are mixed, and the crumb is added there.
The resulting minced meat is tightly stuffed into a baguette tube and placed in the refrigerator for several hours.
The chilled loaf is cut into portions before serving.

Hamburger sandwich with homemade cutlet

I wanted to feel like I was in a restaurant fast food- McDonald's? Easily, especially since there may be a few tasty ones left over from lunch meat cutlets and a couple of round buns or baguette.

Required to take:

buns - 6 pcs.
ketchup - 50-70 g
onion - 1 pc.
pickled cucumber - 1 pc.
cutlets - 6 pcs.

Preparation

First, cut the bun into two parts.
The lower flat side is poured with ketchup and thin rings of pickled onions and half a cutlet are placed.
If found pickled cucumber, then you can cut it into round slices and place it on the cutlet.
Then season with ketchup again and cover with the second half of the cutlet and the “cap” of the bun.

How to make cheap sandwiches in a hurry?

It often happens that you need to prepare a snack for guests from a minimum of ingredients. Let us help you use some techniques in this simple matter.

Classic hot sandwiches

Let us remind you about classic hot sandwiches cooked in the microwave or oven. Delicious snack can be obtained using a loaf, a small piece of boiled or smoked sausage or 2-3 sausages. You will also need 50-100 g of cheese (hard or processed). This amount will be enough for 8-12 hot sandwiches. The trick is in the correct cutting. sausage products and cheese.

Required to take:

loaf - 1 pc.
sausage – 300 g
mayonnaise - 100 g
tomato - 1-2 pcs.
cheese - 50 g
greens - a small bunch

Preparation

The loaf is cut into sandwich pieces.
Sausage or frankfurters are cut into small cubes.
The bread is lightly greased with mayonnaise, and sausage cubes are placed on top. If there is a tomato on the farm, you can also use it and place it in the form of small pieces on a loaf.
The cheese is grated on a fine grater and generously sprinkled on sandwiches.
Pieces of loaf are baked in hot oven or microwave until the cheese melts.
Sandwiches must be served hot. The last step is to decorate the appetizer with chopped herbs if you find it in the refrigerator. Beautiful, satisfying and easy-to-prepare hot sandwiches will delight your guests.

Multi-component sandwich

Multi-component sandwiches can be easily prepared from pieces of boiled chicken breast, ketchup, hard cheese and lettuce leaves. It will turn out satisfying and unusual. Sandwiches are prepared quickly and are a type of cold snack.

Required to take:

bread for toast - 1 pc.
garlic - 1-2 cloves
vegetable oil
boiled chicken breast – 200 g
lettuce leaves - 50 g
ketchup - 50 g
tomatoes - 2-3 pcs.
cheese - 100 g

Preparation

Square pieces of crustless bread are fried in a dry frying pan. You can take either white bread for toast or rye bread.
A square of toasted bread is rubbed with a clove of garlic and greased with vegetable oil.
Lay out small pieces of boiled breast and cover the meat with lettuce leaves.
The resulting sandwich is covered with another piece of toasted bread, which is topped with ketchup and small pieces tomato.
Place a thin square of hard cheese and lettuce on top.
The sandwich is covered with a piece of toasted bread and carefully cut diagonally.

5 types of budget sandwiches, video

Sandwiches for the holiday table in a hurry: recipes

Quickly and festively decorating the table with sandwiches is not such a difficult task. If you think about the options for sandwich snacks for the celebration in advance and purchase necessary products, you can at a quick fix prepare a variety of canapés, sandwiches, classic sandwiches. Here are some options for such a snack.

Required to take:

cracker cookies - 50 g
creamy soft cheese— 100 g
red caviar - 1 tablespoon
greens for decoration

Preparation

Any creamy soft cheese is beautifully squeezed onto the crackers and decorated with herbs.

Italians love this dish for its speed of preparation, unique taste and ethnicity. This appetizer will decorate anyone.

Required to take:

whole grain bread - 1 pc.
olive oil - 50 g
tomatoes - 2-3 pcs.
Italian dry herbs - 1 teaspoon
mozzarella – 50 g
basil, arugula - a few leaves
black pepper

Preparation

Pieces whole grain bread dry a little and season with olive oil.
Place sliced rings of fresh tomatoes on the bread.
Sprinkle them with salt, pepper and dry spicy Italian herbs.
Place small pieces of mozzarella on the tomatoes and garnish with green basil and arugula leaves.

Sandwiches with red caviar “Heart”

Required to take:

white bread - 1 pc.
cream cheese - 150 g
butter - 50 g
red caviar – 30 g
dill - a small bunch
lemon - 0.5 pcs.
parsley - a few stalks

Preparation

Cut fresh white bread into triangles and cut off the side crusts.
Spread half the slices with cream cheese and cover with the remaining slices of bread.
Lubricate the top with soft butter and draw along the edge soft oil from a cornet in the shape of a heart.
The “heart” is filled with red caviar.
The sides of the sandwiches are greased with butter and sprinkled with chopped dill.
Sandwiches are decorated with lemon slices and parsley leaves.

Video: How can you prepare a variety of sandwiches for a celebration?

Quick picnic sandwiches: recipes

Fresh air, magnificent views natural landscape, friendly communication with loved ones, relatives and friends evoke a “bestial” appetite. Therefore, you should carefully prepare for this event in advance.

Vegetables, fruits, light snacks and sandwiches perfectly satisfy your appetite during a country walk. Variety of sandwiches with, cheese, bacon can serve as a snack while preparing kebabs, baking vegetables, grilled meat or fish.

IMPORTANT: Should not be taken on a picnic perishable food on a hot day, even if you have a thermal bag at your disposal.

Grain buns with smoked chicken fillet

Required to take:

grain buns - 6 pcs.
olive oil - 30 g
chicken fillet smoked - 200 g
pepper - 1-2 pcs.
celery - a few stalks

Preparation

The grain buns are cut into halves.
The bottom of the sandwich is flavored a small amount olive or sesame oil, lay out pieces of smoked chicken fillet, ring fresh pepper and a celery leaf.
Cover the bun with the top and secure with a toothpick.

Lavash rolls with smoked meat and Korean carrots

It’s so good that bread can be replaced with pita bread! This amazing invention of the peoples of the south conquered Europeans and diversified the diet of people in many countries. From white unleavened bread as thin flatbread you can make wonderful rolls with with different fillings extraordinary deliciousness.

Moreover, you can use it for filling different products: cheese, boiled and smoked meat, chicken fillet, fish, sausages, vegetables, greens. There are recipes for lavash with sweet filling.

Required to take:

lavash - 1 sheet
garlic - 1-2 cloves
mayonnaise - 150 g
smoked meat - 200 g
Korean carrots – 100 g
cheese - 50 g
dill - 1 bunch

Preparation

Spread a little mayonnaise on a sheet of lavash.
Chop 1-2 cloves of garlic and sprinkle on a leaf coated with mayonnaise.
Lay out cubes-pieces of smoked meat and Korean carrots.
Grate hard cheese and sprinkle on top.
A bunch of dill is finely chopped and placed on top of the food.
The lavash sheet is carefully rolled into a tube and left to soak for several hours in the refrigerator.
Before eating, the roll is cut into small portions.

Children's sandwiches with blueberries

Running on fresh air, yours will probably want to snack on something sweet and tasty.

You need to take:

grain bread - 1 pc.
blueberries - 150 g
yogurt - 200 g (can be replaced with baby cottage cheese)

Preparation

Pieces of bread are greased with curd mixture or yogurt, sprinkled with blueberries. Children like fruit and berry sandwiches. They will satisfy your child. Moreover, such snacks will be useful for children, as they contain healthy foods.

Quick wine sandwiches: recipes

It requires an appetizer that can highlight the wine note, but does not in any way distort the wonderful wine bouquet. Wine "loves" different types cheese, seafood, fish, caviar, fruits, nuts. When considering sandwiches for wine, you should take into account the type and aging period of the wine product.

Table varieties of wine are served light sandwiches and fruits. Fortified drinks require more hearty snacks. Sandwiches can also be considered a snack before serving the main hot dishes.

Vegetable rolls with dry red wine

This appetizer is prepared based on Mexican tortilla from corn flour — tortillas, which can be replaced with our favorite flatbread - pita.

Required to take:

tortillas or pita bread - 1 pc.
Philadelphia cheese – 150 g
greens - 1 bunch
green onions - 3-4 stalks
multi-colored sweet peppers - 2-3 pcs.
carrots - 1 pc.
fresh cucumber - 1 pc.
Iceberg salad - 1 head
petiole celery - 2 pcs.
salt pepper

Preparation

Mix Philadelphia cheese or other creamy soft cheese with chopped herbs: parsley, dill, basil and green onions. Salt and pepper to taste.
Vegetables: sweet pepper, carrots, fresh cucumber (without peel), Iceberg lettuce, petiole celery cut into thin strips.
The flatbread for the rolls is generously greased with cheese mixture and a strip of vegetables is laid out.
Roll up and wrap cling film and let soak for 2-3 hours in the refrigerator.
Before serving, remove the film and cut the roll into portioned rolls.

Sandwiches with avocado dip

Sandwich Mix - Avocado Dip

Dip from avocado — delicious mixture for sandwiches with wine. You can use crackers, chips, or pieces of dried bread as a base.

Required to take:

avocado fruit - 1 pc.
blue mold cheese— 50 g
red onion - 1 small onion
sour cream - 4 tablespoons
pepper
lemon juice - 1 tablespoon

Preparation

Take out the pulp ripe avocado into a bowl and knead with any blue mold cheese (Pandur Blue, Dor Blue, etc.)
A small red onion is chopped very finely.
Add onion and 4 tablespoons of sour cream to the cheese and avocado mixture and homogenize in a blender until smooth.
Add salt, pepper and a tablespoon lemon juice. Mix again.
The resulting dip is used to cover the base and serve with wine.

Salmon on puff pastry with curd cheese and herbs

This amazing and original tasting appetizer is prepared quickly and easily. In order not to bother too much, you can put the food on bread, toasted toast, or unsweetened cookies. But still, try making a snack using puff pastry.

Required to take:

puff pastry— 1 sheet
curd cheese - 200 g
lightly salted salmon – 200 g

Preparation

The finished puff pastry is rolled out into a layer and baked until ready in the oven for 15-20 minutes at 200º.
After cooling, the flatbread is spread with any curd cheese, for example, Almette with garlic. Sprinkle with chopped herbs.
Smoked or lightly salted salmon cut into pieces and place on a greased flatbread.
The dough sheet with filling is cut into portions.

Various types of small sandwiches go well with wine - canapes

Canapes with pieces of salt and vegetables

Bruschetta - a quick version of sandwiches, video

Culinary experts around the world agree that sandwiches are so popular because they can be served with anything: from meat, fish and cheese to fruit and sweet spreads. In addition, preparing sandwiches takes a minimum of time, and there is no need to talk about the complexity of cooking - the process is extremely simple.

Quick sandwiches are the most commonly eaten breakfast sandwiches around the world. Even yoghurts, muesli and scrambled eggs are left behind.

Four out of five people eat sandwiches for breakfast various variations: toasts, bruschettas, sandwiches, etc. That is why we decided to make a selection of light sandwiches that will diversify both everyday and holiday tables.

Quick sandwiches can also be healthy. The recipe for this dish with cottage cheese is very simple and is suitable for a snack, snack or breakfast.

Preparation: Mix 200 g of cottage cheese with 50 g of sour cream, add a bunch of finely chopped herbs. Mix well. Spread the curd mixture onto black bread with bran.

Dietary light sandwiches with cottage cheese

The recipe is somewhat similar to the previous one, but still different from it.

Preparation:

Mix low-fat cottage cheese with classic yogurt. Add chopped herbs, stir. Spread the cooked light paste for grain bread. Place a slice of fresh tomato on top, you can decorate with a lettuce leaf.

Sandwiches with herring

Everything here is extremely easy and simple. if you have boiled eggs, preparing sandwiches with herring will take 1 minute.

Spread the black bread with melted butter. Place boiled eggs cut into slices on top, and a few slices of herring fillet on them. Finish the appetizer by adding a few rings blue onion.

Sandwiches with processed cheese and anchovies

These quick snack sandwiches can be prepared on holidays or on weekdays. Almost the entire recipe is clear from the name and photo.

Preparation:

For black bread square shape place one slice at a time processed cheese. Sprinkle chopped fresh dill on top. Cut the bread slices diagonally.

Cut off the heads and tails of the anchovies, and remove the backbone if desired. Place the anchovies on the bread triangles. Complete sandwiches with a plate boiled potatoes. IN festive version To prepare sandwiches, use small potatoes or cut a large potato into cubes and secure them with a skewer (as in the photo).

Such light snack not only in cooking, but also for the stomach. This a good option For quick snack.

Making sandwiches:

From a jar with canned tuna(for salads) drain. Slice thinly fresh cucumbers and tomatoes in circles. Place a few slices of cucumber on the bread. Spread the tuna generously on top and the tomato on top. If you cover the sandwich with another piece of bread, you get a sandwich.

Ham sandwiches

Preparing sandwiches does not take much time, even if they contain 7 ingredients. The main thing is to choose a set of products that will go well with each other and give the snack a complete, full taste.

Salmon and egg sandwiches

Light sandwiches that won't make you gain weight should contain protein and less carbohydrates and fats. So useful and quick snack it can be done very simply.

Preparation:

Bread from whole grain flour brush with a little tartar sauce. Cover with a leaf of green lettuce. Place strips of lightly salted red fish, a few slices of boiled eggs and a couple of slices of pickled cucumber on it.

The resulting snack is delicious, appetizing, and healthy.

Sandwiches with red fish and lemon

Everything is clear here. Spread processed or cream cheese on a piece of bread. Top with thin strips of any red fish, a few blue onion rings and a thin slice of lemon.

Such quick sandwiches for a snack will decorate the table.

Toasts with pate and vegetables

Quick sandwiches with pate are also quite inexpensive and accessible to almost everyone.

Grease the bread base of the appetizer with pate (any kind will do). Place a ring of sweet pepper on it, and a slice of fresh tomato on top. Cover with a slice of hard cheese. Place in the microwave for a minute to melt the cheese.

Caprese sandwiches

Brush oven-dried bread slices with olive oil. Place slices of tomatoes and mozzarella one at a time on top of each other. Season as desired and garnish with fresh basil leaves.

Lovers of Italian cuisine will certainly appreciate these colorful, light and quick snack sandwiches.

“Spring” sandwiches for breakfast

You always want to eat tasty and healthy food, while spending a little time cooking. Sandwiches and toast with various additives– the most popular breakfasts in the world. They are preferred by 78% of all men and 84% of women. Making sandwiches is a quick task, there are a lot of options and the result is always excellent. Just what you need in the morning.

In the spring, you can make light sandwiches with radishes, which are difficult to find at other times of the year.

Preparation:

Boil the eggs hard. Cool and cut into slices. Wash the cucumbers and radishes and cut into thin slices. Grease slices of bread (any bread you like) with mayonnaise. Place prepared vegetables and boiled eggs on top. Season the appetizer with salt and pepper. Add fresh herbs if desired.

Sandwiches with fried egg and fresh vegetables

If you prefer to have a hearty breakfast, you will definitely love these quick sandwiches.

Preparation:

Rinse tomatoes and cucumbers under running water and cut into thin slices.

Dry the bread a little in a toaster or oven.

Fry the chicken egg in a frying pan on one or both sides. Sprinkle with salt and ground pepper to taste.

Spread melted butter on a slice of bread. Place a washed and dried green salad leaf on the oil, followed by slices of vegetables. Top the appetizer with a warm fried egg.

Fry the bread in a dry frying pan or toast in a toaster.

Boil one egg in boiling water for 8 minutes. Peel it from the shell and cut it into small cubes.

Mix chopped egg with 1 tsp. capers or finely chopped pickled cucumber. Season with 1 tsp. mayonnaise and 0.5 tsp. Dijon mustard. Pepper to taste. Spread lettuce on toast.

Serve light sandwiches with tea, coffee or juice.

Sandwiches with sausages and bacon

Toast the bread slices in a dry frying pan. Fry sausages and bacon on it, and then eggs.

Place the sausages and bacon on the bread first. Cover everything with the fried egg. Season quick sandwiches to taste and sprinkle with herbs to make them look even more appetizing.

Tuna salad appetizer

Preparing tuna sandwiches takes 2 minutes. Therefore, they are ideal for a quick snack and light breakfast.

Drain a can of tuna. Mash the canned food with a fork. Add 50 g of feta cheese or feta cheese, a few sprigs of chopped dill. Mix everything well.

Spoon the mixture onto the loaf.

Sandwiches with figs and prosciutto

For a holiday snack or party good decision will be making quick sandwiches with figs. They look unusual, bright, colorful and incredibly appetizing. Unique taste Guests will certainly appreciate the snacks.

Spread the bread slices in a generous layer goat cheese. Place thin strips of prosciutto on it beautifully (can be replaced with another type of dry-cured meat). Place ripe fig slices on top. For beauty and contrast, add a leaf of arugula lettuce.

Bruschetta with eggplant and cottage cheese

This easy recipe- a simplified version of preparing a traditional Italian snack.

Wash the eggplant and cut into small thin cubes. Fry in a well-heated frying pan with olive oil, salt and chopped garlic. Fry for about 10 minutes, stirring occasionally.

Cut the baguette into portions diagonally. Dry the slices in a dry frying pan.

Add a little sour cream to the cottage cheese and stir well.

Spoon the curd mixture onto the baguette and add the fried eggplants on top.

Salmon and avocado sandwiches

To prepare sandwiches according to this recipe you will need bread, avocado, salmon, sardines, dill, lemon.

Peel the avocado, cut in half and remove the pit. Cut the fruit into thin slices and sprinkle with lemon juice.

Rinse several sprigs of dill under running water and chop finely.

Place thinly sliced salmon, a teaspoon of sardines, and a couple of slices of avocado on the bread. Sprinkle the appetizer with dill. You can eat the snack as is, or you can place it in a preheated oven for 6-8 minutes.

We hope you liked our selection and quick cooking sandwiches for a snack or breakfast will save your time and effort spent in the kitchen, and the result of your efforts will bring tasty treat to you and your family.

Bon appetit!