Salad with squid and crab sticks. “Sea cocktail” salad with shrimp and squid. How to prepare Sea Cocktail Salad

Salad with squid and crab sticks surprises with its taste. Soft and tender squid that melts in your mouth, combined with crab sticks, gives a storm of pleasant taste sensations.

But to prepare such a salad, you will have to spend time on properly processing the squid, because they are very sensitive and quickly become unusable.

To quickly peel the skin from squid, you need to use one in a cunning way. You need to lower the squids into boiling water for 5-10 seconds, stirring them constantly. Then immediately remove and place in cold water. This will allow the skin to separate from the meat.

Therefore, you should carefully consider the heat treatment of squid.

Two main ingredients go perfectly with boiled eggs, green onions and cheese. Based on these products, you can already prepare delicious and inexpensive salad with squid and crab sticks. And then you can add other unusual ingredients to the salad.

How to prepare a salad with squid and crab sticks - 16 varieties

Adding red caviar to a simple salad will make it truly festive and prestigious.

Ingredients:

Boiled squid - 500 grams.
Crab sticks - 400 grams.
Cheese - 250 grams.
Red caviar - 150 grams.
Boiled eggs - 6 pieces.
Vinegar.
Mayonnaise.
Onion - 1 pc.
Salt and pepper to taste.

Preparation:

The first step is to cut all the ingredients into strips. You should start with the onion, as it needs to be pickled.

To make pickled onions tasty, you need to marinate them correctly. Add chopped onion into rings with 2 teaspoons of sugar, 1 spoon of salt and pour in 3 tablespoons of 9% vinegar. Add water and mix everything.

The next step is to grate the cheese and boiled eggs on a coarse grater.

Then put it all into one large container and add red caviar, pickled onions, salt and pepper. Mix everything thoroughly and season with mayonnaise. Salad ready.

This salad is more filling due to the rice content in its composition. It gives the salad richness and an unusual taste.

Ingredients:

One cleaned squid.
Crab sticks - 6 pcs.
Boiled rice - 100 grams.
2 boiled eggs
Bunch of green onions
Mayonnaise

Preparation:

The first step is to prepare all the ingredients. Boil squid, eggs and rice.

After everything is ready, you can proceed directly to cooking. Cut the squid into small cubes, grate the eggs.

After stirring, let the salad sit for at least an hour and you can serve.

This salad becomes juicier and crunchier thanks to the added cucumber and herbs. Its taste is delicate and pleasant.

Ingredients:

Boiled squid - 2-3 pieces.
Eggs - 4 pieces.
Cucumber - 1 pc.
Parsley and dill - 50 grams.

Preparation:

Boiled and peeled squid with eggs must be cut into small cubes. Then we start cutting the crab sticks. They also need to be finely chopped.

Then cut the cucumber into strips and finely chop the greens.

Pour all the ingredients into a salad bowl, add mayonnaise and herbs. Salt all this to taste and mix thoroughly. That's it, the salad is ready to serve and eat.

This salad is very tasty thanks to the right ingredients. Their combination gives a bouquet of pleasant taste sensations, and avocado adds its own unusual note.

Ingredients:

800 grams of squid.
3 eggs.
100 grams of hard cheese.
1 cucumber.
200 grams of crab sticks.
1 avocado.
Mayonnaise.
Salt.

Preparation:

First you need to boil the squid.

To prevent the squid from becoming hard and rubbery, cook it in boiling water for no more than 2 minutes. And after cooking, immediately immerse in cold water. This way they will remain tender and soft.

Cut the squid into thin strips. After them, cut the cucumber and crab sticks into cubes.

Then remove the pit from the avocado. Finely chop the pulp inside the peel and remove it from the peel.

After this, we begin to form the salad. All ingredients are laid out in layers.

The first layer contains squid mixed with mayonnaise. Next, lay out the avocado and smooth it out. The next layer contains grated eggs. The eggs are washed off with mayonnaise. Then we make layers of crab sticks and cucumbers. Grease with mayonnaise and sprinkle with grated cheese.

We infuse the salad and put it on the table.

Very simple and quick salad from simple products.

Ingredients:

Squid - 500 gr.
Eggs - 4 pcs.
Boiled rice- 100 gr.
Green onion - 1 bunch.
Crab sticks 6 pieces.
Sour cream - 4 tablespoons.
Mayonnaise - 4 tablespoons.

Preparation:

The salad is prepared quickly and easily. First, the squid and eggs are boiled.

You can pass cooked squid through a meat grinder. This will make the salad even more tender.

Add corn, diced eggs, squid and green onions to the rice. All this is mixed with sour cream and mayonnaise. The salad is ready, you can eat.

Squid and mushrooms go well together in a salad, so this salad turns out very tasty. At the holiday table it is eaten the fastest.

Ingredients:

Squid - 600 gr.
Champignons - 300 gr.
Onions - 1 pc.
Crab sticks - 7 pcs.
Salt - to taste.
Black pepper - to taste.
Mayonnaise - to taste.

Preparation:

First the mushrooms are fried. You need to fry them until all the liquid has evaporated from them. At the same time, the squid is cooked.

The next step will be chopping the onion and boiled squid. After these products are cut, they are added fried mushrooms. Then all this is salted, peppered and dill is added.

Before serving, the salad is dressed with mayonnaise and served.

This salad is very tender. It is very rare. But the fried onion in it reveals itself perfectly, but few people add it. But in vain, it turns out very tasty.

Ingredients:

Squids - 500 grams.
Onion - 1-2 onions.
Crab sticks - 1 package.
Chicken eggs - 4 pcs.
Mayonnaise - 4 tablespoons.
Garlic - 4-5 cloves.

Preparation:

The first step is to fry the onion. Cut it into small rings and fry until golden.

The eggs are boiled and after boiling are cut into small pieces. Next, grate the garlic.

Boiling the squid is the next step. After cooking, they are cut into cubes, like crab sticks.

We're almost ready to pour in ready salad fried onion, grated garlic, salt and pepper to taste. Next, all this is well compacted and turned over onto a plate. It turns out to be a very beautiful and appetizing dish.

A very unusual and pleasant salad.

Ingredients:

Carrots - 2 pcs.
Squid - 400 gr.
Crab sticks - 7 pcs.
Chicken eggs - 3 pcs.
Mayonnaise - 3 tbsp. spoons.
Salt - to taste.

Preparation:

Squids are boiled in boiling water. The same thing is done with eggs and carrots.

After everything is cooked, these products should be cut into cubes.

Everything is mixed in one container and mixed with mayonnaise.

Salt is added to taste.

The salad is ready and can be decorated with a sprig of herbs before serving.

Ingredients:

Squid - 800 gr.
Pangasius fillet - 800 gr.
Eggs - 8 pcs.
Crab sticks - 400 gr.
Cucumbers - 2 pcs.
Shrimp - 200 gr.

Preparation:

Cook the squid for 2 minutes. The fish fillet is also dropped into boiling water. It cooks for 6-8 minutes. The shrimp will also cook in boiling water in just 5 minutes.

Cut crab sticks and boiled eggs into small cubes. The cucumber is grated or cut into thin strips.

When everything is chopped, mix and season with mayonnaise. The finished shrimp are smoothed out on top and the salad is ready to serve.

Very gentle and soft salad which will please all guests.

Ingredients:

squid - 500 gr.
crab sticks (or crab meat) - 240 gr.
red caviar - 100 gr.
4 eggs.
Mayonnaise - 2 tbsp. spoons.
Salt - to taste.

Preparation:

Boil the squid in salted boiling water for 2 minutes.

Cool the squids and cut them into strips. Chop crab sticks into cubes.

Peel the boiled eggs and separate the white from the yolk.

Grate the whites.

Mix all chopped ingredients.

Season with mayonnaise and serve. You can decorate the top with a yolk, symbolizing a pearl.

The salad is very similar to Olivier salad, but instead of meat there are squid and crab sticks.

Ingredients:

Squid – 300 gr.
Crab sticks - 200 gr.
Canned peas - 1 jar.
Canned corn - 1 jar.
Potatoes - 4 pcs.
Carrots - 1 pc.
Pickled cucumbers - 1 pc.
Green onion - To taste
Salt - To taste
Mayonnaise - 150 grams

Preparation:

Potatoes, carrots and chicken eggs. In a separate pan, place the squid in boiling water for 2 minutes.

After everything is cooked, the ingredients are cut into small cubes and poured into a salad bowl. Peas and corn are also added there. Everything is seasoned with mayonnaise, salt and pepper. Top with green onions.

Ingredients:

Potatoes - 4-5 pcs.
Canned corn- 1 bank.
Squid - 300 gr.
Eggs - 2 pcs.
Cheese - 200 gr.
Crab sticks - 5 pcs.

Preparation:

Cook the squid in boiling salted water. The potatoes are boiled in their skins, after which they are peeled and grated.

Thin layer of potatoes.

Squid, finely chopped.

Crab sticks.

Yolks, grated.

Corn.

Each layer is smeared with mayonnaise. The top of the salad is sprinkled with grated egg white and decorated with herbs.

Airy and at the same time crispy salad. Suitable for any feast.

Ingredients:

Squids - 5 pcs.
Corn (canned) - 1 jar.
Crab sticks - 6 pcs.
Eggs - pcs.
Mayonnaise or sour cream.
Green onions - 100 gr.

Preparation:

Squids boiled in salted water are cut into rings. Crab sticks and boiled eggs are cut into small cubes.

The peeled cucumber is cut into cubes and added to the bowl. All the other prepared ingredients go there too. Add chopped green onions, and everything is mixed with mayonnaise or sour cream. Salt and pepper to taste.

Slightly spicy and tasty holiday salad.

Ingredients:

Boiled squid - 400 gr.
Onion - 1 onion.
Garlic - 4 cloves
Korean carrots - 300 gr.
Red pepper - to taste.

Preparation:

The squid is cut into half rings and added to the salad bowl.

Pour everything into a saucepan ready ingredients, add a teaspoon of sugar, vegetable oil, red pepper. Next, mix everything and let it brew for a couple of hours in the refrigerator.

Salad "Neptune" is a tender and light dish, which can feed the whole family and dear guests.

Ingredients:

Crab sticks - 200 gr.
Squid - 200 gr.
Cucumber - 1 pc.
Eggs - 4 pcs.
Salt - to taste.
Leaf salad- 3-4 large sheets.

Preparation:

Boil the eggs for 10 minutes. Once cooked, peel and chop finely.

Place the squids in salted boiling water for 1.5-2 minutes. Then cool and cut.

Finely chop the crab sticks.

Peel the cucumber and grate on a coarse grater.

Combine all ingredients in a salad bowl, season with mayonnaise, salt to taste and mix thoroughly. After the salad has steeped for a couple of hours, place it on lettuce leaves and serve.

Diet salad with squid and crab sticks

Very light salad having low calorie content. Very suitable for those who are on a diet and want to eat delicious food.

Ingredients:

Squid - 600 gr.
Celery stalks - 3 pcs.
Tomatoes - 2 pcs.
Crab sticks - 4 pcs.
Cucumbers - 1 pc.
Onion - 1 onion.
Salt - to taste.

Preparation:

Chop the squid, previously boiled in salted water, into small strips. We also cut the onion into small cubes and send it to the squid. Add salt, pepper and a drop of vinegar, and olive oil (sunflower can be used).

Mix everything and crumble cucumber, celery and tomato into it.

To easily remove the skin from a tomato, you can do one trick. You need to scald the tomato with boiling water. After this, the peel is very easy to remove.

All ingredients are mixed and the salad is placed in the refrigerator to brew. It turns out simple and tasty.

Delicious and delicious for the holiday table nutritious salad with shrimp and squid, choose the recipe to your taste: with red caviar, cheese, rice, crab sticks or corn.

Not only squid and shrimp salad tasty dish, but also surprisingly nutritious and tender. So very delicious salad ik will definitely be appreciated by those gourmets who adore seafood in any preparation. This light snack with an unobtrusive taste is relatively easy and quick to prepare. Just 20 minutes, and you can surprise your family and guests with an exquisite culinary masterpiece. Recipe with photo interesting salad I described it in detail for you today.

squid – 1 pc.,
shrimps – 10-15 pcs.,
cucumbers (fresh) – 3 pcs.,
cheese – 100 gr.,
canned corn – 100 gr.,
mayonnaise - to taste.,
salt - to taste.

Peel the cucumbers and cut them into small slices.

Advice. It is advisable to choose young cucumbers with milky pulp and without hard seeds.

Add corn, after straining it from the liquid.

We cut the cheese into thin strips or grind it on a special grater, such as for Korean dishes, although you can also use a food processor with a special attachment.

Boil the shrimp, peel and add to the rest of the ingredients.

Unpeeled boiled-frozen - 1-2 minutes.

The peeled ones do not need to be boiled; they are poured fresh boiling water or brine for 3-4 minutes. If you are afraid of any infection, you can boil it, but not longer than 60 seconds.

For large crustaceans, the so-called “royal” ones, heat treatment a little longer, up to 10 minutes, depending on their condition - fresh, frozen or unrefined.

Prepare the squid. To do this, we also clean them, cut them into half rings and boil for no more than 5 minutes. Next, cool and add them to the rest of the ingredients.

Clue. You should not boil squid for longer than 5 minutes. After cooking for a long time, they become tough and tasteless. Some housewives do not boil them, but simply peel them, then cut them and pour boiling water over them and leave them for exactly the same time.

Add mayonnaise and mix gently so as not to damage the products. That's all, culinary process completed.

The salad with seafood - squid and shrimp is ready and can be served, garnished with lettuce leaves and a sprig of parsley.

Recipe 2: salad with shrimp, squid and red caviar

Prepare your loved ones a holiday salad that combines various seafood and eggs, which are powerful aphrodisiacs. This festive salad is especially good for Valentine's Day and New Year.

Crab sticks or meat - 200 g
Parsley - 20 g
Chicken eggs - 4-5 pcs.
Squid – 200 g
Red caviar – 100 g
Shrimp – 200 g
Salt - to taste
Mayonnaise - 100-150 ml

Finely chop the crab meat or crab sticks.

Cover with a layer of mayonnaise.

The second layer is finely chopped parsley. You can add green onions if desired.

Pour the eggs cold water, add salt, bring to a boil, cook for 7-8 minutes. Drain the water, pour cold, cool the eggs, peel, separate the whites from the yolks.

Grate the whites on a coarse grater, add a little salt, and pour in mayonnaise. This is the third layer.

Pour boiling water over the squid, bring to a boil, simmer for a minute and remove from heat. If you overcook, the squid will be rubbery.

Cut the squid into strips. This is the fourth layer.

Grate the yolks on a fine grater, sprinkle them on the squid, brush with mayonnaise. This is the fifth layer.

Boil the shrimp for 5 minutes in salted boiling water. Do not defrost in advance. Shrimp - sixth layer. Lubricate them with mayonnaise.

Top with red caviar.

Recipe 3: sea salad with squid and shrimp

An incredibly tasty, tender, bright and very festive salad!

Instead of canned squid, you can use fresh or frozen squid fillets, after boiling them.

fresh frozen shrimp - 300 gr.
squid - 1 can (240 gr.)
chicken eggs - 5 pieces
red caviar - 1 jar (140 gr.)
mayonnaise

For decoration:

quail egg - 1 piece
pitted olives
parsley and dill

Boil quail and chicken eggs, cool and peel. Divide chicken eggs into whites and yolks and grate them separately on a fine grater.

Pour water into a saucepan, bring to a boil, add salt and Bay leaf And allspice peas Place shrimp in boiling water. The shrimp immediately begin to change color from gray to pink.

Cook the shrimp for another 3-4 minutes after boiling.

Drain the water and cool the shrimp. Remove the shell from the shrimp. And don't forget to remove the intestinal vein on the back.

WITH canned squid drain the liquid and cut them into strips.

If you are using squid fillet, then you must first clear it of the film, place it in boiling salted water and cook for 3 minutes. Then cool and cut into strips.

Layer the salad in layers:

- squid

— egg yolk

- mayonnaise

- half shrimp

— egg white

- mayonnaise

- Red caviar

Place shrimp along the edges of the salad bowl. Place a quail egg in the center of the salad bowl - this will be a pearl.

Garnish the salad with dill and parsley.

Decorate the edges of the salad with pitted olives.

Recipe 4: Tsarsky salad with shrimp and squid

When you want a holiday, your soul wants to eat delicious food, then you should cook something special. You can't deny yourself pleasures. In such cases, the “Royal” salad would be appropriate, the preparation of which I have prepared for you step by step and with photos. It is prepared with red caviar, squid and shrimp, and for dressing I recommend using homemade mayonnaise. I prepare this salad only very... special occasions: this is a birthday, anniversary, New Year or other memorable date. Children are not very fond of this salad, since they are more interested in sweets at the table, but adults will really like this salad. The treat will be truly royal, so both you and your guests will be satisfied.

200 grams of squid,
200 grams of frozen shrimp,
2 tsp. l. red caviar,
2 pcs. chicken eggs,
150 grams of potatoes,
70 grams of hard cheese,
150 grams of mayonnaise,
salt to taste.

Boil the squid, remove membranes and entrails and cut into strips. Squids cook quickly: throw them into boiling salted water and cook for 2-3 minutes. We do not use high heat to prevent foam from forming. Cool the finished squids, then cut them into strips.

Pour boiling water over the shrimp and let them stand until the water cools completely. This will allow the shrimp to cook. You can, of course, boil them in boiling water for about 2 minutes. Cooked shrimp we clean from the shell.

Cut the boiled potatoes into small cubes. Add some salt to the potatoes during cooking so as not to add salt to the salad.

Chop the boiled eggs into a small cube shape.

Lay out the salad in layers: potato layer, squid and eggs. Spread each layer with a thin layer of mayonnaise. Egg layer add a little salt.

Distribute the shrimp layer in the salad. Lightly coat the shrimp with sauce.

Sprinkle with grated cheese and soak this layer with mayonnaise.

The last layer is red caviar; it is also an additional decoration for the salad.

We put the salad in the refrigerator for 20-30 minutes, and before the guests arrive we put it on the table.

Recipe 5: salad with shrimp, squid and crab sticks

Very tasty and light salad.

shrimp in shells 700 g
squid 700 g
crab sticks 400 g
canned corn 1 piece
fresh cucumber 1-2 pcs
canned pineapple rings 6 pcs
mayonnaise to taste
lemon juice to taste
salt and pepper to taste
greens to taste

Cut crab sticks into cubes.

Drain the liquid from the corn and add to the sticks.

Cut the cucumbers into strips. add.

Defrost the shrimp (I bought frozen, already boiled) in the microwave (about 5 minutes at maximum power). remove the shells and add to the salad.

Boil the squid (3 minutes after boiling) in salted water. cut into half rings.

Cut the pineapple into strips and place in a colander to drain the liquid. then add to the salad.

Finely chop the greens. mix everything well. add salt, pepper, mayonnaise and lemon juice.

Very tasty salad. Bon Appetit everyone.

Recipe 6: Sea breeze - salad with squid and shrimp

canned squid - 2 cans
shrimp – 200 gr
onions - 2 pcs
chicken egg - 4 pcs
canned corn - 1 can
mayonnaise - 2 tbsp.
vinegar 9% - 3 tbsp.
sugar - 2 tbsp.
ground black pepper - 1 g
salt - 1 g

You can use canned squid, or you can boil it at home yourself. I cook from canned food.

So, open a can of squid. Drain the water. Cut the squid meat into strips. If there are long pieces, shorten them by cutting them in half.

Open a can of corn. Drain the liquid. Add the corn itself to the container where you prepare the salad.

Peel the onions. Cut into half rings. Marinate onions in vinegar and sugar. For pickling, mix sugar and vinegar separately. You can add 1 tbsp. spoon drinking water, but this is optional. Pour the resulting marinade over the onions. Marinate the onion for 20 minutes. Then rinse the onion under running water. We squeeze out the moisture. Add onions to the salad. While the onion is pickling, stir it every 5 minutes so that the vinegar gets everywhere.

Boil hard-boiled eggs. Cool under cold water. Clean. Divide each egg in half, and then cut into strips (as if into thin slices across the half). The yolk will almost certainly separate from the white, but the white will retain its straw shape. This is how it should be. Add chopped eggs to the salad bowl.

Boil water for cooking shrimp (500 ml). Add some salt. Throw shrimp into boiling water. Remove from water with a slotted spoon after 1 minute. Peel and remove the shell, remove the thin intestinal thread. Shrimp are usually sold already boiled. We heat them to restore taste and ensure sanitary standards.

If desired, you can add any greens to the salad, but this is optional. Our salad should be seasoned with mayonnaise. Add salt and spices to the salad to taste. Mix. Serve to the table in a salad bowl. Decorate the salad to suit your taste. The salad is very tasty. Probably one of the most good recipes seafood salad that I prepared.

Recipe 7: artichoke salad with squid (step-by-step photos)

What could be even healthier and more nutritious, given that it is also delicious, like a salad with shrimp and squid. This is real holiday dish, which can decorate your table on an ordinary day. Tender squid and shrimp meat melt in your mouth, leaving behind an unforgettable and pleasant aftertaste. Another convenient thing is that you will need a little time to prepare this dish, but you will get great pleasure from preparing it.

Frozen King Prawns 1 kilogram
Frozen squid rings 1 kilogram
Medium-sized capers 25–30 pieces
Medium-sized green or black olives 25–30 pieces
Medium marinated artichokes 15 pieces
Fresh parsley to taste
Salt to taste
Ground black pepper to taste
1 large lemon
Olive oil for salad dressing

Place a saucepan with plain water. When the water starts to boil, add approximately 1-1.5 tablespoons of salt to it. Mix everything well and turn the heat to medium. Usually in supermarkets and specialized stores they offer us frozen already boiled shrimp. Therefore, all we need to do is pour them into boiling water and wait just a few minutes. So, let's put the frozen one out. marine ingredient into the container and wait for the water to start boiling again. After boiling, cook the shrimp for literally another 3-5 minutes and then turn off the burner and set the component aside for another 3-5 minutes.

After this, drain the water through a colander and leave our shrimp in such a state that they cool to room temperature and it was convenient to work with them.

After that on cutting board Using a knife, we clean one of the main ingredients from the head, shell and tail. Place the processed shrimp in a deep bowl.

The squid rings need to be defrosted first, so take them out of the freezer in advance and leave them aside to cool to room temperature. Attention: under no circumstances defrost the product using a microwave or boiling water, as this may spoil it. taste qualities squid After this, rinse the squid rings in a bowl of cold, lightly salted water.

Then put a large pan of water on high heat. When the water starts to boil, add it Not a large number of salt, mix everything well with a tablespoon and turn the heat to medium. Immediately after this, place the squid rings in the container and cook after the water boils for exactly 5 minutes. During this period of time, the seafood product should increase in size and become soft. After the allotted time has passed, turn off the burner and drain the water with the squid through a colander. Let's leave the second one aside main ingredient so that the water drains from it and it cools to room temperature.

After this, place the squid rings on a cutting board and chop into small pieces using a knife. Place the processed rings into a bowl with shrimp.

We rinse the parsley under running water and then wipe the ingredient dry with a paper towel. Place it on a cutting board and finely chop it with a knife. Transfer the chopped greens to a clean plate.

Marinated or canned artichokes work best for this salad. They will add piquancy and an unforgettable taste to the dish. Therefore, we put the ingredient on a cutting board and chop it into small pieces with a knife. We transfer the chopped artichokes to a free plate and move on to the next stage of preparing the dish.

Rinse the lemon under running water. On a cutting board, cut the component into two halves.

Immediately after this, squeeze out the juice from each citrus half using a juicer. If you don't have something like this on hand kitchen appliance, dont be upset! Since this process can be done by hand. To do this, simply hold a piece of lemon in your palm and, squeezing it in your hand, squeeze the juice directly into a bowl or any other container.

Add finely chopped parsley, pieces of artichokes and olives to the bowl with seafood. We also pour olive oil and freshly squeezed lemon juice into the container. Pepper and salt to taste, and then mix everything well with a tablespoon until smooth. And now our dish must be infused in the refrigerator for 1 hour. Therefore, we wrap the bowl with the ingredients with cling film so that the salad does not absorb other food odors and put it in refrigerator on 2 - 3 shelf.

After the allotted time has passed, take the salad with shrimp and squid out of the refrigerator and remove cling film, pour the dish into a salad bowl. Immediately after this, tasty and aromatic " sea miracle» can be served. Also, this juicy and appetizing salad can become worthy decoration festive table. Enjoy your meal!

Recipe 8, step by step: salad of rice, shrimp and squid

Shrimp and squid in Lately became frequent guests on the table. Seafood is prepared separately or included in the composition various dishes. For example, a salad with squid and shrimp is popular. It is incredibly tasty, satisfying and quite unusual, but this is precisely its “zest”.

A salad with shrimp and squid will surely win the attention of all guests and will be appreciated by seafood lovers. Despite being nutritious, it does not contain many calories, so it will not spoil your figure and can even be prepared for dinner.

rice – 0.5 cups;
shrimp – 500 g;
squid – 100 g;
eggs – 3 pcs.;
onion – 1 pc.;
greens, mayonnaise.

Having prepared everything necessary ingredients, you can proceed directly to the cooking process. It is advisable to use steamed rice, which holds its shape and does not become overcooked. When it comes to squid, it is very important not to overcook them. Otherwise, their meat will become tough. A minimum of effort, and a tasty and aromatic salad will appear on the table. And it will help to prepare it step by step recipe with photo:

Tackle the rice first. Rinse it, fill it with water in a ratio of 1:2, lightly salt it and cook over low heat until tender. Then rinse under cold running water and leave to drain in a colander.

Peel the squid, rinse and place in boiling, lightly salted water for 3 minutes. The store sells already peeled squid; if you come across exactly these, you can skip the first stage. Cut them into rings.

Boil the shrimp in salted water, then cool and peel the tails.

Hard-boil the eggs, then cool, peel and chop.

To make the salad taste more piquant, the onions should be pickled. First, clean it, chop it into cubes or half rings, and then dip it in the marinade, which consists of vinegar diluted with water in a ratio of 1:2. It is enough to withstand 15-20 minutes.

Wash the greens, dry and chop. You can use both parsley and dill.

Mix all ingredients in one bowl. Mayonnaise is used as a dressing. Add it to the salad ingredients and mix thoroughly.

All that remains is to decorate the salad and serve it to the table. You can use shrimp, red caviar and other products as decoration.

Recipe 9: delicious salad with squid and shrimp (step by step)

Beautiful presentation, original serving, original successful combinations - and the dish turns into a win-win option. The recipe for salad with squid and shrimp is not at all complicated, the most important thing is to take into account all the tricks and not forget about how to prepare the ingredients correctly. And in the end you have a delicious salad with squid and shrimp recipe. This salad with squid and shrimp looks most original in a wide glass, so we advise you to try serving it that way.

Chinese cabbage – 100 grams;
frozen squid in strips – 100 grams;
frozen shrimp in shell -100 grams;
cheese durum- 100g;
boiled carrots – 100 grams;
boiled eggs - 2 pieces;
half grapefruit big fruit- thing;
mayonnaise - to taste;
salt - to taste;
some greenery for decoration.

First you need to boil the chicken eggs in advance. Cool them in ice water and peel them. Wash the carrots and boil them in advance.

Then you should do the following - take a couple of leaves of Chinese cabbage, put them together, and then cut them into very small cubes. We place these cubes on the bottom of a transparent glass dish into which we are going to place the salad. Be sure to take transparent glass, such beauty cannot be hidden. Cabbage cubes should be covered with the finest mayonnaise mesh.

Now it's the squid's turn. They need to be boiled first, and this must be done correctly, otherwise you will ruin the whole dish. Pour water into a saucepan, let it boil, and then put the squid there and cook for exactly 2-3 minutes. If you cook longer, the squid will become very tough and it will be simply impossible to chew them. Therefore, it is better not to do this important procedure by eye, but to note the time. If the squid is overcooked, then you will have to keep it in boiling water for at least an hour again, so that it becomes more tender, but after such a long cooking, they decrease in size several times, so it is better to avoid overcooking.

After this, remove the squids with a slotted spoon as quickly as possible, place them on a plate to cool, and in their place send shrimp in the shell, let them cook after boiling for exactly 5 minutes.

Get to cutting. You need to cut the squid into small cubes and place on Chinese cabbage and coat with mayonnaise. Do not compact; the layer should remain airy.

Now it's your turn grated cheese. Can be rubbed on fine grater. You can use it large, the salad remains surprisingly tender in any case. Cheese, if it is difficult to grate, keep it in for at least a few minutes. freezer. Place it on a layer of squid, and then coat with mayonnaise.

Now it’s the turn of the carrots, which should have cooled by now. Peel it, grate it, add a little salt and place it on the previous layer, and coat it a little with mayonnaise.

Salads with shrimp, crab sticks and squid are welcome guests on the holiday table - they are light and pleasant to the taste, and everyone knows about their benefits. For those watching their figure, it is advisable to eat seafood snacks at least twice a week. How to prepare a delicious “Sea” salad, with shrimp, tender squid and crab meat - the main ingredients? In fact, there are only a few recipes for sea salad, but each time they can be prepared differently, thanks to the dressings that we will also discuss today on this “Popular About Health” page.

Salad: squid, shrimp and crab sticks

The simplest seafood salad includes the ingredients listed above, as well as an egg. Sometimes for decoration ready-made dish use red caviar. With her participation, the snack becomes even more interesting taste, and it looks more elegant.

Ingredients: shrimp – 400 g; squid – 2 carcasses; crab sticks – 200 g; eggs – 4; mayonnaise – 50 g; sour cream – 50 g; red caviar – 50 g.

First you need to boil the eggs. Having placed them on the stove, let's start with the shrimp. It happens that they are sold in already finished form in the frozen section. If your package says “Boiled”, then all you have to do is defrost them and pour boiling water over them for literally 3-5 minutes. Then sea creatures they need to be cleared of their shells and their heads removed.

If your shrimp are frozen in fresh, then they must be boiled in salted water for about 4 minutes. Clean the shells and remove the heads. Place the shrimp meat in a salad bowl.

Now boil water in a kettle and prepare two bowls - place the squid carcasses in one, and pour ice water into the other. Pour boiling water over the squids, wait 30-40 seconds, then quickly transfer the carcasses into ice water using a slotted spoon. Now the thin film can be easily removed from them. Carefully remove the thin hard plate from inside the carcasses.

Cut the squid into strips about 3-4 cm long. Transfer them to a salad bowl. Boiled eggs cut into cubes. Crab sticks should not be chopped very coarsely, about the size of eggs. Mix sour cream and mayonnaise, season the salad and mix everything well with a spatula.

Taste the dish for salt and add more salt if necessary. We put everything into a nice clean salad bowl and decorate the top with caviar. This is the simplest, classic sea salad recipe. If you want, you can decorate it in layers, and lightly sprinkle chopped dill on top, but do not overdo it with herbs, since the whole beauty of the dish lies in its light, unobtrusive taste of seafood.

Salad: crab sticks, squid and fried shrimp

Ingredients: shrimp, squid, crab sticks – 200 g each; cucumber – 1; tomato – 1; lettuce leaves – 10; olives – 50 g; lemon – 1; olive oil – 60 g; salt; garlic – 1 clove, ground black pepper; mustard – 0.5 tsp.

Clean the shrimp and fry them in a frying pan. Then immerse the squid carcasses in boiling water for 30 seconds and transfer them to a bowl of ice water. We peel them and remove the insides. Cut the carcasses into thin strips. The squid also needs to be lightly fried. Chop the crab sticks into medium cubes. Wash vegetables and lettuce, dry with napkins. We cut the cucumbers into strips and the tomatoes into cubes. On large dish lay out lettuce leaves. Place crab sticks on top, then squid and shrimp. Decorate the surface with olives. Sprinkle everything with olive oil and lemon juice. Now let's prepare the sauce. Combine oil, mustard, juice of half a lemon, crushed garlic and salt. Grind everything thoroughly and pour over our salad. Just the smell of this dish can make you salivate profusely! Hurry up to the table!

Seafood salad sauces

For sea salads They use different dressing sauces. We invite you, dear guests of the site, to take note of a couple of the most successful recipes.

Spicy sauce: mix a spoonful of mustard (it’s better to take a delicate one) with an equal amount of sugar. Add the juice of half a lemon, olive oil (about 80 g), a little salt and dried garlic. Can also be used fresh garlic, if you don't mind the smell. Mix the ingredients and season the sea salad.

Soy sauce dressing: pour into a bowl soy sauce(30 ml), squeeze the same amount of lemon juice into it, add olive oil (50 ml), salt, add a little black pepper and 3-4 basil leaves. If you don't have fresh, use dried. You can also add garlic to this sauce if you like. Mix the ingredients and dress the salad.

The most common and everyone’s favorite sauce is mayonnaise-sour cream, but it can also be supplemented a little if you put it here aromatic spices– basil or mixture provencal herbs. Shrimp get their most pronounced flavor if, after cooking, you sprinkle them with a little fresh lime juice.

“Sea” salad with crab sticks, shrimp and squid – healthy low calorie dish worthy to take a place on the holiday table. All ingredients it contains great amount phosphorus, iodine and other substances necessary for health. Therefore, we recommend that you prepare it not only for special occasions, but also sometimes include it in the menu on weekdays. Of course, this dish is quite expensive, but the benefits of it are obvious.

Salad with shrimp and squid is exactly the dish with which any housewife can simply amaze guests, elegantly and unusually.

But since this dish combines not only beautiful design, but also a wonderful aroma, great taste, a bunch of useful elements and vitamin, then this easy-to-prepare salad can conquer even the most demanding guests.

All dishes with shrimp are rich in protein, which is absorbed better by the human body, even poultry meat. You can eat shrimp and squid without worrying about what you'll gain extra calories. Not to mention the fact that in seafood products contains elements that reduce the possibility of developing cancer and lower blood sugar levels. Including such a dish in your diet can compensate for the lack of vitamins and many minerals and vitamins necessary for the body.

Classic recipe

This salad goes well with other seafood and vegetables. One of which is fresh cucumber. At least for an experiment, prepare this dish that will not leave you or those you treat indifferent.

Ingredients:

two hundred grams of squid;
three fresh cucumbers;
two chicken eggs;
a bunch of greens, parsley is best;
two hundred grams of shrimp;
sour cream;
salt.

Preparation:

Boil and peel the eggs.
Cut into strips.
Cook the squid and lower it for two minutes, remove it and cut it into strips.
Cook the shrimp. Cooking time depends on their size. Usually it's about six minutes. The water should be salted. When they cool down a little, clean them.
Just like the previous products, we cut the cucumber into strips.
Wash and chop the greens.
Now we put all the chopped products in one bowl, mix them first with sour cream.

The peculiarity of this salad is its wonderful aroma, taste and juiciness.

With shrimp, squid and cheese.

A similar squid salad is a wonderful addition and decoration to any holiday table. To make this dish look more beautiful, it is better to take large king prawns, although the recipe allows for the use of small

Ingredients

a couple of medium-sized squids;
two hundred grams of peeled shrimp;
one hundred grams of hard cheese;
a couple of tomatoes;
onion - 1 pc.,
three chicken eggs;
finely chopped dill.

Preparation

We start preparing this salad by blanching the squid in boiling water.
Next, they need to be cleaned of the skin and entrails, and the chord must also be removed.
Pour water into a small saucepan and bring it to a boil. You will need approximately one liter of water. Cook the squids in it for no more than two minutes and cut them into rings.
We also cut the onion and eggs into rings.
Grate the cheese.
We cut the tomatoes into slices.
Place all the ingredients in one bowl and mix, after seasoning with mayonnaise.
Decorate with dill. Also, if you have small tomatoes on hand, for example Cherry tomatoes, then they can also be used for decoration.

The entire dish is ready to serve!

Video “With squids”

This video shows how to prepare squid salad with shrimp.

With shrimp, squid in avocado

The salad itself is very simple to prepare, but you need to know how to prepare and serve it correctly.

Ingredients:

a couple of avocados;
a couple of tomatoes;
one medium-sized squid;
shrimp - 200 gr.;
15 gr. cream;
a small coffee spoon of mustard;
squeezed lemon juice - 2 tsp;
salt;
pepper (white is best);
basil - 1 bunch.

Preparation:

Let's tackle the squid first. To do this, peel off the skin, remove the entrails and chord and cook in salt water for three minutes. Taking out from hot water Immediately put it in the cold to cool it down. Next, cut into strips.
Wash the basil thoroughly and chop it finely.
You need to remove the juicy core from the tomatoes and cut the fleshy walls into cubes.
We remove the seeds from the avocado, remove the core and chop them.
Now it's time to make the sauce. To do this, combine cream, mustard, lemon juice, salt and pepper.
Now you need to mix all the ingredients in a bowl, adding the sauce.
All that remains is to spread our salad into the avocado halves.

This gourmet dish served on a platter decorated with herbs.

With shrimp, squid, mushrooms, nuts and cheese

Undoubtedly, this recipe Lovers of something unusual will like it. Since the combination of such products is a little unconventional, and if you add shrimp and squid, you get a completely unusual dish.

Ingredients

half a kilogram of squid;
half a kilogram of mushrooms, but champignons are the most suitable for this dish;
300 gr. cheese (processed cheese is the most suitable);
three cloves of garlic cloves;
2 tbsp. l. mayonnaise (preferably homemade)
200 gr. walnut kernels.
150 grams of shrimp (you can use any shrimp, but it’s better to take king ones).

Preparation:

First of all, we process the squid. We peel off the skin, remove the entrails and chord.
Immerse in boiling water for about three minutes, and then pour in cold water.
Cook the mushrooms whole in salted water. We remove them and after they have cooled, cut them and mix with the squid.
Finely chop the garlic.
Roast the nuts and grind them until homogeneous mass with cheese (which must be pre-grated) and mayonnaise.
The resulting mass should be combined with seafood and mushrooms.
Cook the shrimp for three minutes. We clean them and decorate the salad with them and nuts.

Salads with shrimp and squid “love” dressings, but it is best to season them with sour cream.
You need to soak the salad in the sauce longer, then it turns out more aromatic and appetizing.
Eggs can be added without fear; the dish will only benefit from this, even if they are not indicated in the recipe.
You can safely add dill and parsley to the salads described in this article. Other greens are not suitable and can even ruin the dish.
Red caviar or pomegranate looks elegant as a decoration. Dill, parsley and nuts are also suitable as decorations.
If crab sticks are provided as an ingredient, they are not cut, but divided into fibers.

General cooking rules

Salads with shrimp and squid are an original and appetizing dish. It is worth noting that you can use not only the products specified in the recipe, but also crab meat (crab sticks), mussels and red and white fish are also suitable.

When buying shrimp, give preference to those that have been frozen dry. Very often, unscrupulous sellers add water when freezing shrimp and, as a result, you will have to pay for nothing.

It's better to pay a little more and buy seafood from reputable producers.

The same applies to squid, which are also often frozen with water. The carcasses themselves should not be frozen, and their color should be even creamy, cream, pink, gray or even purple. You should not buy squid with a yellow tint. This is a sure sign of them Low quality. Most likely, they have already been defrosted and re-frozen.

It is better to serve salads in cute bowls.

Video “Wonderful recipe for preparing a salad with shrimp and squid”

This video shows how quickly and easily you can prepare a wonderful salad whose main ingredients are shrimp, squid and red caviar.

It is known that seafood is rich in various vitamins, microelements and minerals. Seafood contains a large amount of protein and fatty acids, such as Omega 3. Salad with shrimp, squid and crab sticks cannot be excluded from the diet due to its special benefits for the body. The article provides several recipes for seafood salads.

You can also prepare other cooking options, for example, or.

This recipe will not cause any difficulties, especially if you need to cook it on a quick fix, and in the refrigerator there are necessary ingredients. Enough unusual combination– seafood with our usual potatoes will make the dish both satisfying and unique. You can dress the salad with either mayonnaise or low-fat sour cream.

Products:

150 grams of potatoes;
200 grams of crab sticks;
3 eggs;
200 grams of shrimp;
1 lemon;
100 grams of hard cheese;
salt;
2 tbsp. mayonnaise (you can use sour cream).

Salad with shrimp and crab sticks:

Wash the potatoes, boil them in their skins, then peel them. Grate on a coarse grater.
Boil the eggs hard. Then cool and chop on a medium grater.
The cheese is also grated.
Crab sticks are prepared in the same way as all previous products. Either grate them on a medium grater or pass them through a meat grinder.
If you use fresh shrimp, then after boiling they cook for about 10 minutes. Frozen - cook in about 5 minutes. Finished product finely chop, leaving a few pieces for decoration.
Squeeze the juice from the lemon and mix with mayonnaise or sour cream.
When all the ingredients are ready, you can start assembling the salad. For the convenience of guests, we will make appetizers in portions.
Place crab sticks in a glass and grease them with mayonnaise.
Next, add the eggs, more sauce and chopped shrimp.
Grease with mayonnaise and add potatoes.
Now you need to carefully turn the glass upside down and place the contents on a plate.
Spread mayonnaise on top, sprinkle with cheese and garnish with a whole shrimp.
An original dish from simple ingredients ready! Such appearance the treats will not leave anyone indifferent.

For our readers, we have prepared other salad ideas for the holiday, for example, or.

Salad with crab sticks and shrimp - “Tsarskiy”

This salad will appeal not only to seafood lovers, but also to connoisseurs of classic Russian cuisine. Fresh cucumber is added to this dish, which makes the appetizer not only juicy, but also healthy.

We will need:

king prawns – 300 gr.;
cucumber (fresh) – 1 pc.;
crab sticks – 300 gr.;
chicken eggs – 3 pcs.;
1/2 lemon;
garlic – 1-2 cloves;
mayonnaise – 3 tbsp. spoons;
salt – 1 pinch;
greenery.

Salad with crab sticks and shrimp:

Boil the shrimp in boiling water for about 8 minutes, be sure to add salt to the water. After the seafood is cooked, clean and sprinkle with lemon juice.
Cut crab sticks into small pieces.
Boil hard-boiled chicken eggs. Cool and cut into cubes.
Wash the cucumber, peel if necessary and chop.
We free the garlic from the husk and pass it through the garlic press.
Mix all prepared products. Season with mayonnaise.
After everything is ready, it is better to leave the snack in the refrigerator (ideally 1 hour, but if you don’t have that much time, 20 minutes is enough).
The salad is laid out in portions and decorated with greens on top.

Shrimp and crab sticks salad

This treat will decorate any holiday table. Slim and refined taste seafood combined with pineapple will surprise all guests. The dish is relatively easy to prepare and simple dialing ingredients.

Ingredients:

chicken eggs – 2 pieces;
crab meat – 200 grams;
canned pineapples – 100 grams;
shrimp – 150 grams;
cheese (preferably hard) – 100 grams;
salt – 1 pinch;
mayonnaise – 3 tablespoons;
ground black pepper.

Crab sticks and shrimp salad:

Boil shrimp in salted water with spices, peel.
Boil the eggs until the yolk is firm, cool, remove the shells and cut into cubes.
Remove crab meat from packaging and chop.
Remove pineapples from the jar and cut into small pieces.
Grate the cheese on a medium grater.
Mix all ingredients and season with mayonnaise. To make the salad less high in calories, you can use low-fat sour cream.
A delicious salad with seafood and pineapple is ready!

Salad recipe with shrimp and crab sticks

This recipe is good for girls on a diet. Healthy seafood and vegetables are quite low in calories. Unusual dish can be prepared for any holiday.

We will need the following products:

large shrimp – 150 grams;
mussels - 150 grams;
crab meat – 150 grams;
cherry tomatoes – 5 pieces;
cucumber – 1 piece;
garlic – 3 cloves.

For refueling you will need:

natural yogurt – 6 tbsp. spoon;
mayonnaise – 3 teaspoons;
lemon juice – 5-6 drops;
salt – 1 pinch;
ground black pepper;
garlic – 1 clove.

Crab salad with shrimp:

Wash and clean seafood well before cooking.
On a hot frying pan with olive oil(you can also use a little sunflower) add 3 cloves of garlic, cut in half.
A couple of minutes after adding the garlic to the oil, add the shrimp. As soon as the shrimp change color, add mussels to them, add salt and fry it all for a couple of minutes. After this, remove the pan from the heat.
Wash the cucumber and cut into cubes.
We cut the sticks in the same way; if crab meat is used, then we simply cut it into small pieces.
Wash the cherry tomatoes and cut into small pieces.
Combine all ingredients, mix.
We are preparing the dressing. Everything is quite simple with her. Mix all ingredients except pepper. Mix well, you can even beat it with a blender to combine the taste into one.
Pour the dressing over the salad and sprinkle pepper on top.

Sea salad shrimp, squid, crab sticks

This salad can easily be called a seafood salad, but at the same time the dish is very nutritious. The snack looks presentable if decorated correctly. As for the ingredients, now it’s difficult to say that they are not in the store. So, enjoy this delicious recipe.

Required Products:

crab sticks – 150 grams;
boiled shrimp – 250 grams;
boiled squid – 250 grams;
chicken eggs - 3 pieces;
red caviar – 50 grams;
salt;
greenery;
mayonnaise.

Salad – shrimp, squid, red caviar, crab sticks:

Wash and clean the squid and shrimp.
Cut the squid into pieces.
Remove the crab sticks from packaging and cut into cubes.
Hard-boil the eggs, cool, peel and chop.
Combine squid, eggs and crab, mix.
Season the dish with mayonnaise and top with shrimp and red caviar.
If desired, you can also sprinkle with washed and chopped herbs.

The presented recipes are not difficult to prepare, so any housewife can do them. Combination of seafood with usual vegetables, will make the dish rich and unusual, which your guests will definitely appreciate.

Try also cooking, which will amaze you with its unsurpassed taste.