How to cook dinner recipes. Meatloaf in a cheese and potato shell. Green pea soup

Evening meal is a special ritual, it is pleasant to share it with loved ones. While eating, the family can exchange news and have a good time together. But what to cook for dinner that everyone will like? There are many recipes for every taste: Lenten dishes for a light meal, a hearty menu for festive table, original dishes for a romantic evening with your significant other. Explore step by step instructions their preparations.

Quick and delicious dinner recipes for the family

For family dinner different dishes are suitable. It could be a chop with a side dish of buckwheat, steam cutlets with mashed potatoes or vegetable salad and mushroom sauté, if there are vegetarians in the family. It is important that dinner is not only tasty, but also budget-friendly. Inexpensive products can be excellent components for evening reception food. When purchasing ingredients, consider the season, for example, in late spring, summer, early autumn, many vegetables and fruits will be cheaper than in winter.

The speed of creating dishes at home matters, because housewives often prepare dinner after work. You don’t always have the strength to potter around in the kitchen for a long time after a hard day at work. Below you can find some interesting quick recipes. These mushroom, fish, meat dishes, salads and side dishes will become great addition to yours will be highly appreciated by your household.

From meat

If you are wondering what to cook for dinner, we will help you solve this problem. According to the advice of nutritionists, in the evening you need to consume more protein and less carbohydrate compounds. The perfect side dish it will go with meat light vegetable salad, but if necessary hearty dinner, you can cook low-calorie cereal or a little Italian pasta. Check out a few below suitable recipes.

Steamed chicken cutlets

Ingredients:

half a kilo chicken fillet;
one onion;
2-3 sprigs of dill;
50 ml milk;
spices to taste.

How to prepare the dish:

Grind the meat using a blender or meat grinder. Scroll with him onion.
Add some greens and milk to the mixture and stir.
Knead the minced meat as well as possible, beat it.
Bring water to a boil in a small saucepan; turn the heat to medium.
Place the minced meat on the grate of an oiled colander, distributing it evenly over the surface.
Place a colander with minced meat on top of the pan.
Reduce heat once liquid boils. The dish will take approximately 20 minutes to arrive. Then turn off the gas. Let the meat stand with the lid closed for another 10 minutes.
Place the finished dish on beautiful plate, serve under tomato sauce and with a side dish.

Chicken in cheese batter

Recipe Ingredients:

four chicken fillet halves;
one hundred grams of hard cheese;
two tablespoons of sour cream;
four eggs;
two tablespoons of flour.

Preparation:

Wash the fillet and cut into several pieces. Gently beat using cling film.
Mix eggs, salt, flour, sour cream, grated cheese - this is the future batter.
Heat a frying pan with oil. Place the meat on it, spooning the batter on top. Frying time – 10 minutes.
Place more batter on the free side, turn the fillet pieces over and fry.
From both sides chicken breast beautiful should appear golden crust.
The dish for those who didn’t know what to cook is ready!

From fish

Great for a light, filling protein dinner. fish will do. Many sea and river creatures contain essential useful material, vitamins and microelements that contribute to feeling great and mood. Salads, rice, etc. go well with seafood. What to cook for dinner with delicious and delicious fish?

Grilled salmon fillet

Ingredients:

eight hundred grams of fish;
spices to taste;
olive oil.

How to cook:

Take a fresh piece of salmon, rinse cold water. Dry with a paper towel. Carefully cut into equal four pieces.
Add salt, pepper and other spices to the fillet as desired.
Heat a frying pan with oil. Cook salmon, loin side down, over medium heat for about 4-5 minutes.
Turn it over. Fry for a few more minutes. ready!

Baked perch

Ingredients:

two fish fillets;
spices to taste;
butter, olive oil.

How to cook:

Rinse the fillet under cool water and dry lightly.
Treat the fish with spices.
Cut two large pieces foil (for two fillets). Fold twice. Brush the area where the perch will be placed with olive oil.
Place the fillet on foil, place a piece of butter on top of the fish, and wrap everything tightly.
Place the prepared ingredients in an oven preheated to one hundred and ninety degrees. Bake for at least twenty minutes.
Delicious fish ready!
If you want the perch to have a golden crust, open the foil slightly ten minutes before cooking.

With mushrooms

Delicious mushrooms are a favorite ingredient of many housewives who prefer to make them for dinner. original dishes. This product goes well with salads, vegetable stews, flour baked goods, pancakes. Many types of mushrooms are suitable for dinner - honey mushrooms, champignons, oyster mushrooms, chanterelles, boletus. You need to choose a product depending on your own tastes. If you're wondering what to cook for dinner, try the recipes below.

Casserole with champignons

What you will need:

two hundred grams of mushrooms, carrots, sour cream;
five medium potatoes;
two onions;
one hundred and fifty milliliters of broth;
thirty grams of butter;
spices, herbs to taste.

How to cook:

Peel the mushrooms and cut into small pieces.
Cut the carrots into slices, and the potatoes too. Let the onion be in the form of half rings. Wash and chop the greens.
Grease a baking dish with oil and place the ingredients there in layers. Pour hot broth on top.
Cover the container with foil. It must be baked over medium heat for 20 minutes.
Mix nutmeg, salt, sour cream, herbs. Add to casserole. Bake for another quarter of an hour.
A fragrant, tasty dish is ready!

Mushrooms with cheese

Components:

three hundred grams of mushrooms;
butter, vegetable oil;
cream - one hundred milliliters;
one hundred grams of cheese;
Bay leaf;
spices.

Chop the peeled mushrooms, start frying in a frying pan with butter.
Mix the cream with spices and bay leaf. Pour over the mushrooms when they turn golden.
Grate the cheese. Gradually add the ingredient into the dish when the mushrooms in the pan are ready, so that no cheese lumps form.

On the side

Can serve as an addition to dinner dishes different products. If you want something light, buckwheat is perfect for a side dish, barley grits, rice, or any . For a dinner party it is better to prepare something more filling - potatoes, pasta, fried mushrooms. Below you will see several interesting recipes with photos that you can easily implement if you don’t know what delicious to cook for dinner.

Eggplant-pumpkin stew

For this dish you will need:

six hundred grams of pumpkin;
zucchini;
bulb.
two eggplants;
vegetable oil;
spices.

Wash the eggplants and cut them. Add salt and leave for half an hour in deep container to remove bitterness. Then rinse them and squeeze them well.
Grate the pre-peeled pumpkin on a coarse grater. Cut the zucchini into large pieces.
Chop the onion into cubes.
Pour oil into a heated cauldron. Fry the onion in it for five minutes, then add the pumpkin. Fry the same amount more.
Place the remaining ingredients (along with spices) into the cauldron. Simmer until done, stirring. The preparation time for this side dish for dinner is about twenty minutes.

Baked potato

Required Components:

kilogram of potatoes;
seventy grams of mustard;
five cloves of garlic;
vegetable oil.

How to make this side dish:

Remove the skin from the potatoes and wash the vegetable. Cut into slices.
Set the oven to warm up.
Boil the root vegetable in salted water for about ten minutes.
Crush the garlic and mix with mustard.
Pour onto a baking sheet sunflower oil, place the root vegetable slices there, mix them with the mustard-garlic mixture.
Place the pan in the oven. To bake the dish, you will need forty minutes and a temperature of 200 degrees.
Serve side dish with greens.

Salads

An irreplaceable snack option for any table, festive or everyday, is a salad. This dish can serve dietary side dish for a delicious dinner after work. Prepare a hearty one or depending on the wishes of your household. To create a dish, use vegetables, fruits, meat, fish, mushrooms, and cereals. If you're wondering what to make your husband for dinner, try making one of the salads below.

Sausage salad

You will need:

a quarter kilogram of boiled sausage;
two cucumbers;
canned corn(about one hundred grams);
two eggs;
bulb;
half a bunch of parsley;
mayonnaise;
salt.

Boiled eggs grind. Cut the sausage into cubes and peel the cucumber.
Chop the onion and parsley.
Mix the prepared ingredients, not forgetting to add the corn.
Season the dish with mayonnaise.
The snack is ready!

Carrot salad

Required components:

100 grams of hard cheese, smoked chicken breast;
one hundred and fifty grams of carrots;
three tablespoons of sour cream;
two garlic cloves;
greenery.

How to make this salad:

Using a coarse grater, grate the carrots, your favorite hard cheese. Cut the smoked meat into strips.
Chop the greens and press the garlic using a press.
Mix the ingredients of the dish, adding sour cream and spices.
A delicious appetizer for dinner is ready!

What dishes can you prepare for a romantic dinner for two?

Meeting a loved one is always a holiday for which you want to be well prepared. A wife can surprise her husband after work or, conversely, a man can prepare something original for his beloved. Several step-by-step recipes presented below will help you create an easy, beautiful romantic dinner exclusively for two.

Beef with cherry sauce

Ingredients:

800 grams of tenderloin;
1 onion;
350 grams of ripe cherries;
twenty-five grams of butter;
two and a half tablespoons of red wine;
two tbsp. l. sugar, chopped tarragon;
spices.

How to cook:

Wash the berries, remove the seeds.
Melt the butter in a saucepan. Chop the peeled onion and add to it. Place the saucepan on the stove and cover the container with a lid. Simmer the onion over low heat for at least twenty minutes.
Add peeled cherries, wine, sugar, spices. Simmer for another twenty minutes. This must be done without a lid.
Add the washed and dried tarragon to the sauce, having first removed it from the heat.
Fry the beef until golden brown. Turn it over while cooking. Approximate time is seven minutes.
Wrap the meat in foil, let it stand for an hour in a warm place, then cut into pieces. Serve dinner with gravy.

Veal with sauce

Dish components:

three slices of meat;
a pinch of salt, pepper;
spoon of flour (large);
butter;
a quarter kilo of champignons;
100 milliliters alcoholic drink(for example, dry red wine);
100 ml broth;
greenery.

How to cook:

Wash the meat and beat it. Treat with spices and then roll in a small amount of flour.
Heat a frying pan with oil and start frying the meat.
Cut the peeled mushrooms into thin slices. Pour them into a separate frying pan with heated oil.
The meat should be fried on both sides until browned. When the product is ready, remove it.
Pour broth, wine, and champignons into the pan where the veal was cooked for dinner. Add a few tablespoons of butter to the mixture. Continue cooking until the mushrooms are soft.
Return the veal to the pan and warm it slightly in the sauce. Serve the dish under the greens.
A delicious dinner is ready!

Original salad

Ingredients for the dish:

pack salad mix(or 1 type of lettuce);
two peaches;
half an onion;
60 grams curd cheese;
almond;
vinegar;
three tbsp. l. olive oil;
spices.

How to cook:

Lightly fry the almonds and cool.
Cut the peeled peaches into slices.
Cut the onion into half rings.
Form the salad: first add the mix, followed by fruit slices, onions, and nuts. Finally, crumble the cheese. Season with spices.
The dish is ready for dinner!

Video

When the fantasy runs out, housewives come to the aid of visual videos with recipes filmed by professional chefs and experienced amateurs. With this help at hand, you can prepare delicious dinners for your household every day. Explore and add to your culinary piggy bank original recipes for an evening meal.

What to cook for dinner quickly and tasty, and most importantly how to prepare it simply. There are hundreds of options and not only people know about it experienced housewives, but also young girls, although they may not believe such a statement the first time. Can you imagine? romantic dinner for two, and even if it’s dinner on February 14 or March 8, then it shouldn’t be easy delicious dinner.

Dinner is the main family meal. Early in the morning we all run off to kindergarten, some to school, and some to work. We dine on the go or right in the car, in the office or in the dining room, and in the evening we all gather at home and try to appreciate every minute to chat over dinner. A quick, simple and tasty dinner is a trend for any family anywhere in the world, regardless of income and social status.

Unfortunately, in our age, many housewives have limited time to prepare dinner, so many are interested in what can be prepared for dinner quickly and tasty or what can be prepared for dinner quickly and easily. To serve dinner quickly, it’s a good idea to figure out in advance what exactly you’re going to cook.

You also need to make sure that all products are in stock. These two conditions are a guarantee that no more than 30 minutes will pass from the moment you enter the kitchen to the call “everyone to the table.”

Dinner ideas: fast, easy, inexpensive

A delicious dinner is a successful end to the working day, great occasion get the whole family together and have a delicious meal. However, housewives should also think about what to cook for dinner quickly, tasty and cheap. With good instructions, this is quite simple and very pleasant for your beloved family and cheerful guests.

Learn to cook quick snacks from eggplants and hearty dishes from chicken. Great dinner It turns out either in a slow cooker, in a frying pan or in the oven. The main thing is to prepare it with love. Basis for quick dinner– lean meat and fish, vegetable mixtures, rice, pasta, delicious sauces and cheese. Everything that is boiled, fried and stewed in a matter of minutes. The result is excellent.

Indeed, there are many products for which prolonged cooking is simply contraindicated. For example, chicken breasts, turkey or rabbit fillets, some cuts of beef, lamb and pork. This category of products includes fish and seafood.

Quickly boiled or baked vegetables are perfect as a side dish, fresh salads, cereals. By the way, this is not only delicious, but also healthy food! Pasta dishes, unless it's lasagne or stuffed pasta, are another option that won't take a lot of time!

Most sauces take just a few minutes to prepare while the water boils and the pasta cooks. By the way, not quite familiar oriental dishes from noodles - wheat, rice, buckwheat, served with appropriate sauces, greatly diversify the menu of our quick dinners.

The main thing is to have all the ingredients on hand! Therefore, for you, we have prepared a real selection of what to cook for dinner, with which you can prepare the dish quickly and it will really be a delicious dinner.

So, let's begin:

It takes 30-60 minutes to prepare (and 60 minutes is the maximum);
The woman and of course the man will have dinner! And only so. After all, if one woman needs dinner (her loved ones all suddenly left for the dacha today), then she certainly has nowhere to rush, and certainly not with dinner;
Absolutely most products are available or definitely available in the nearest store. This is also due to the fact that the next thing women are looking for on the Internet is “what to cook for dinner cheaply and inexpensively.”

Spaghetti with smoked bacon

Spaghetti with bacon - step by step recipe

Ingredients:

500 gr. spaghetti;
200 gr. Adyghe cheese;
5-6 slices of smoked bacon;
2-3 pcs. onions;
2 tbsp. l. sherry;
Dry basil;
1 tbsp. l. olive oil;
50 gr. hard cheese;
1 tbsp. vegetable broth;
Pepper;
Salt.

Cooking method:

Boil the spaghetti and drain the water;
Cut the onion into strips and fry on olive oil until soft;
Pour in the sherry and add salt and pepper;
Simmer the sauce for 6-8 minutes;
Grate the cheese and place in a frying pan;
Stir the sauce until the cheese melts;
Add vegetable broth and boil the sauce to the desired thickness;
Place the spaghetti on plates and pour over the sauce;
Garnish with basil and bacon slices.

Video “Spaghetti with smoked bacon”

Refined and light dinner dishes are made from fish, meat and vegetables. In the summer you can buy a lot of tasty and healthy things at the market, inexpensive and varied.

These are vegetables, herbs and spices that go well with chicken and fish and cook quickly, preserving all vitamins and microelements. What to cook for dinner quickly and tasty: recipes with photos of ready-made food gourmet dishes let them inspire you to new culinary exploits.

Meat casserole with potatoes in the oven

Recipe potato and meat casserole in the oven

This dish is very easy to prepare and yet very tasty. As for the ingredients, we can say with confidence that every good housewife has them in the kitchen.

Main components of the dish:

Potatoes (it is advisable to choose medium size) – 4 pcs.;
Mayonnaise or sour cream with high fat content – 150g;
Minced meat (preferably pork and beef) – 350 g;
Onions (small) – 2 pcs.;
Hard cheese – 200g;
Red tomato – 2 pcs.;
Raw chicken egg – 2 pcs.;
Refined vegetable oil - for lubricating the mold;
Spices - to taste.

If you have sausages or sausage on hand, but there is no minced meat in the refrigerator, then you can easily replace it with these components. It will also turn out very tasty.

Step-by-step preparation:

In pre-prepared minced meat you need to add raw chicken eggs, spices, and mix it all well;
Peel the potatoes and cut them, not into strips, but into circles. The bottom of the mold is pre-lubricated with sunflower oil, and the potatoes should be carefully placed on the prepared surface and salted a little;
In order for the potatoes to turn out well baked and tasty, you need to pour the top layer of them with your own prepared sauce. In order to prepare the sauce, you do not need to put in a lot of effort; you just need to take 4 tbsp of mayonnaise or sour cream. spoons and add 3 tbsp. spoons boiled water. Add your favorite spices to this consistency to taste;
Also peel the onions and cut them into rings, then spread them over the surface of the potatoes poured with sauce;
The next layer in our masterpiece is minced meat (or sausages, for example);
Fresh tomatoes are laid out directly on the layer of minced meat;
Draw a mesh of mayonnaise;
On top of all this we rub on fine grater hard cheese, and place the pan in the oven, preheated to 200 degrees for at least 30-35 minutes;
In 30 minutes excellent dish ready. Bon appetit!

Video “Meat casserole with potatoes in the oven”

Cooking pasta with vegetables and cheese

Ingredients:

Anchovies 30 g;
Olive oil 30 g;
Pasta 250 g;
Garlic 2 pcs.;
Broccoli 300 g;
Parmesan cheese 20 g;
Ground black pepper to taste;
Salt to taste;
Chili pepper to taste.

How to cook pasta with vegetables:

Boil broccoli in salted boiling water for about 5-7 minutes, drain in a colander and rinse with ice water so that the broccoli retains its bright color. Place the cabbage in a bowl and mash with a fork;
Boil pasta until cooked according to package instructions. Small pasta, orecchiette or shells will do;
Finely chop the anchovies, pass the garlic through a press. Add anchovies and garlic to the cabbage, salt and pepper;
Sprinkle with grated cheese and dried chili to taste. Drain the pasta in a colander and place in a bowl with the cabbage;
Mix pasta with cabbage and cheese and serve;
The recipe for “Pasta with vegetables” is ready. Bon appetit!

Spaghetti pasta is your salvation if you need to prepare dinner very quickly and tasty. Even just seasoning spaghetti or macarna with cheese and herbs or with minced meat sauce in tomatoes, we can quickly and cheaply get a very tasty dinner.

Cabbage solyanka for dinner, sausages or sausages go well with a vegetable side dish. Cut the boiled sausages into slices and fry in a frying pan. Can be fried raw sausages together with cabbage, carrots and onions - it will work cabbage solyanka, it’s delicious to add mushrooms here.

If you have a piece of good beef (tenderloin or neck), you can quickly and incredibly tasty cook a steak by simply frying the meat in a well-heated frying pan. Serve steak with vegetable side dish and sauce. All kinds meat stews, goulash, baked meat require a longer cooking time - everything will take about an hour.

Video “Pasta with vegetables”

Pork baked in the oven

Delicious pork baked in the oven

This cooking method is undoubtedly good because you don’t need to be at the stove all the time; it’s enough to come up from time to time and watch how the cooking process is going. Also, cooking meat in the oven is good because it does not require the addition of oil, therefore, there is no frying process - accordingly, in the end you get a less calorie and more healthy dish.

What you will need:

Potatoes - 10 pcs.;
Pork ham - 700-800 g;
Tomatoes - 2 pcs.;
Sweet bell pepper - 1 pc.;
Carrots - 1-2 pcs., depending on size;
Garlic - 1-2 cloves;
Salt.

Cooking method:

Cut the pork into large pieces, we also cut the potatoes quite large, cut the carrots into large circles, cut the pepper into wide strips;
We place all the ingredients in a sleeve used for baking, add garlic to them;
We tie the sleeve, mix the products in it;
Preheat the oven, set the temperature to around one hundred and eighty degrees and place the sleeve into it;
Baking time is about 25-30 minutes.

Video “Pork baked in the oven”

Recipe for baked potatoes with lard in the oven

Baked potatoes with lard in the oven

Baked potato great alternative fried and now you know what to cook for dinner. Well, if you bake it in the oven with lard or bacon, it’s a fairy tale. Recipe baked potatoes with lard is very simple, you only need three ingredients, but the taste and aroma of this dish will not leave anyone indifferent.

Cooking meat in foil is not a labor-intensive process at all, but it requires a long cooking time in the oven (about 40 minutes). Many people like to cook meat in foil for dinner: when you come back from work, wrap up a couple of servings of meat and potatoes, throw it in the oven and you can go about your business for 40 minutes.

And there is no need to prepare the side dish separately. And absolutely culinary masterpieces for an incredibly tasty dinner, albeit with a long cooking time. Such dishes are well suited for Saturday and Sunday dinner, but sometimes you need to pamper yourself.

The dish is designed for 4-5 people;
Preparation time: 15 minutes;
The weight of the finished dish will be approximately 1.3 kg;
Cooking time: 45 minutes;
Total cooking time: 1 hour.

To prepare baked potatoes with lard in the oven we will need:

Lard 150-200 gr.;
Potatoes 10-12 pcs., medium or large tubers;
Vegetable oil for greasing the baking sheet 5-10 g;
Salt 1-2 pinches.

How to cook potatoes with lard in the oven:

Turn on the oven. Set the temperature to 200-220 degrees. While the oven is heating, prepare the potatoes and lard;
We clean and wash the potatoes thoroughly and leave them in water;
Cut cold lard from the refrigerator into thin bars, slightly smaller than a potato cut;
Cut the washed potato tubers lengthwise into two halves. Then add 1-2 pinches of salt to the potatoes. Mix the potatoes and salt well.;
Grease a baking tray with vegetable oil. Place the salted potato halves on a baking sheet. Place a piece of lard on each potato half;
Place the baking sheet with the potatoes in the oven to bake. Bake for about 40-50 minutes at a temperature of 200-220 degrees. Determine readiness with a toothpick. If the toothpick goes into the potato like it goes into butter, then everything is fine – it’s ready;
We place the baked potatoes with lard on a dish; there is no need to pour melted fat from the baking sheet over it - it will spoil it, just pieces of melted lard are enough. We serve mayonnaise sauce or tartar sauce, but baked potatoes with lard in the oven are a chic dish in itself.

The fastest way is to cut the chicken fillet into strips, season with spices and fry for a couple of minutes on each side in hot oil. Next, fry the vegetables (onion, zucchini or eggplant, carrots, tomatoes) and mix with the chicken.

Potatoes for frying instant cooking is not suitable, because in order to fry it until done, it is necessary long time. A delicious dinner would also be served with chicken chops breaded with croutons. You can prepare these dishes if you have at least an hour to spare.

Video “Recipe for baked potatoes with lard in the oven”

The question of what delicious to cook for dinner appears before every housewife with enviable frequency. Agree, it’s not every day that we have the mood, inspiration, or simply free time to spend hours conjuring over the stove, creating original and unique culinary masterpieces.

Much more often we think about what to cook for dinner quickly, tasty, and cheaply from available ingredients. It's a different matter when it comes to festive dinner for several long-awaited guests or when we are looking for an answer to the question: What to cook for a romantic dinner with my husband.

The importance of dinner should never be underestimated, because it is not just another meal. Many perceive it as the crown of a hard working day, as an opportunity to relax, enjoy delicious food and the company of a loved one, like a pleasant pastime, like healthy food, which will not create extra load for digestion.

Therefore, let us not treat it carelessly and frivolously. It is important to know what to cook for dinner, so as not to suffer from heaviness in the stomach at night, which will interfere with proper sleep and rest. What to cook for dinner tonight. How to quickly cook dinner from nothing, how to cook a delicious dinner from fish, beef, chicken, pork, minced meat, or how to make a hearty vegetarian dinner from vegetables.

As you can see, it’s not difficult to prepare potatoes baked in the oven with lard, everything is simple, no frills and very tasty! An excellent side dish for any meat or fish dish, to salad or sour or pickled vegetables. It is better to cook potatoes baked in the oven with lard in such a way that you can eat them right away while they are warm.

When it cools down or the next day, it doesn’t taste at all, like plasticine. About one person eats 4-5 halves of large baked potatoes at a time. We hope you no longer have any questions about what to cook for dinner.

Dinner should start off easy vegetable salad. It’s good if in winter it’s a salad from sauerkraut with onions and vegetable oil or cranberries. In spring - light green salads. In summer - salads from fresh vegetables and greenery.

Bon appetit!

5 dinners for the week - video of what to cook for dinner quickly and tasty

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Dinner itself is a meal at which the whole large family gathers. In the morning, no one can get ready, since everyone has their own personal affairs: some need to run to kindergarten, others to school, and others even to work. We also have to have lunch separately, not counting weekends. But it is in the evening at the table during dinner that the whole family gathers, and of course everyone appreciates this time until the last minute, since they can calmly communicate in a relaxed atmosphere and without rushing anywhere.

It turns out very ugly when at this moment the wife disappears for a long time near the stove in order to prepare a fabulous dinner and please your whole family. That is why, even regardless of family income, you need to have several recipes in stock that can be prepared in the shortest possible time.

For this purpose, a selection of the most different dishes, which are suitable for any budget and will appeal to all family members. That is, you can prepare a real masterpiece from the most simple products, which are almost always at hand. So, dine with us and you will understand how useful it is - literally and figuratively! Spaghetti with cheese and eggs

Meat casserole with potatoes in the oven

This dish is very easy to prepare and yet very tasty. As for the ingredients, we can say with confidence that every good housewife has them in the kitchen.

Main components of the dish:

minced meat (preferably pork and beef) – 350 g;
raw chicken egg – 2 pcs.;
potatoes (it is advisable to choose medium size) – 4 pcs.;
red tomato – 2 pcs.;
onion (small) – 2 pcs.;
hard cheese – 200g;
mayonnaise or sour cream with high fat content – 150g;
spices - to taste;
refined vegetable oil - for lubricating the mold.

If you have sausages or sausage on hand, but there is no minced meat in the refrigerator, then you can easily replace it with these components. It will also turn out very tasty.

Step-by-step preparation:

You need to add raw chicken eggs and spices to the prepared minced meat, and mix it all well.
Peel the potatoes and cut them, not into strips, but into circles. The bottom of the mold is pre-lubricated with sunflower oil, and the potatoes should be carefully placed on the prepared surface and sprinkled with a little salt.
In order for the potatoes to turn out well baked and tasty, you need to pour the top layer of them with your own prepared sauce. In order to prepare the sauce, you do not need to put in a lot of effort; you just need to take 4 tbsp of mayonnaise or sour cream. spoons and add 3 tbsp. spoons of boiled water. Add your favorite spices to this consistency to taste.
Also peel the onions and cut them into rings, then spread them over the surface of the potatoes poured with sauce.
The next layer in our masterpiece is minced meat (or sausages, for example).
Fresh tomatoes are laid out directly on the layer of minced meat.
Draw a mesh of mayonnaise.
On top of all this, grate hard cheese on a fine grater, and put the pan in the oven, preheated to 200 degrees for at least 30-35 minutes.

And after half an hour the excellent dish is ready. Bon appetit!

Pork shashlik in the oven in the sleeve

Just great recipe kebab, which you can cook without going outside, just using your oven. Meat prepared in this way is simply impossible to distinguish from what was fried on the grill. Very tasty and simple! You should definitely try it.

Products needed for cooking:

pork (preferably pulp);
bulb onions;
table vinegar 9%;
granulated sugar;
lemon juice (can be replaced with citric acid);
spices.

The main secrets of preparing this juicy and flavorful meat is that you need to prepare it in your sleeve, and be sure to lay it out on onion pillow, so that the kebab gets a brighter and richer taste.

Preparation:

French-style potatoes in the oven - step-by-step recipe

French potatoes are a dish that is prepared only in the oven, and its main ingredients are onions and meat. The recipe is very easy to prepare, and at the same time, the finished masterpiece has simply excellent taste. It also looks very appetizing, so you can use this dish not only for a family dinner, but also for a holiday table.

Ingredients needed for preparation (based on 2 servings):

Step-by-step preparation:

You need to start by washing the meat, drying it and cutting it into pieces that will have a small thickness;
Beat the prepared meat with a kitchen hammer;
Potatoes need to be peeled and washed thoroughly. It is at this stage of cooking that you turn on the oven to warm it up;
Peel and wash the onion, as well as the potatoes, and then cut into thin rings;
Cut the washed potatoes into thin slices;
Take a baking sheet or a frying pan without a handle and grease it with oil. Place half of the existing potatoes on it and add a little salt;
The next layer is beaten meat, which is laid out in such a way that the previous layer is completely covered. Add spices;
Place onion on top of meat;
And on top of the onions - the remaining potatoes;
Salt, add spices and grease well with mayonnaise;
Place the molds with the contents in the oven and bake at 180 degrees for 40 minutes;
At this moment, while everything is being prepared, grate the hard cheese on a fine grater;
About 10 minutes before the dish is ready, remove the baking sheet from the oven and sprinkle it with grated cheese. Place the pan in the oven for about 10-15 minutes;
After the allotted time has passed, the potatoes are ready and can be served. Bon appetit!

Spaghetti with cheese and eggs

What can you cook quickly and tasty? Yes, this is a very simple dish - spaghetti with cheese and eggs. Even if guests suddenly arrive, they will not be ashamed to serve such a dish.

Ingredients for 4 servings:

Step-by-step preparation:

Place on the stove and boil about 2.5 liters of water in a saucepan;
While the boiling process is taking place, you need to grate the cheese, but this should only be done on a coarse grater;
Peel, rinse and chop the existing onions;
Wash the greens well and chop finely;
When all the ingredients are ready and the water has boiled, add salt and one large spoon vegetable oil. Place in a saucepan pasta;
Stirring constantly, bring the water (but with pasta) to a boil again. Boil for 10 minutes over low heat;
Heat the frying pan thoroughly and put butter on it;
Place the cooked chopped onion into the hot oil and fry over medium heat for 3 minutes;
Beat the existing eggs into a separate container, add pepper and salt;
Beat the eggs well with a whisk and add about half the grated cheese to this consistency. Mix well;
When the spaghetti is cooked, place it in a colander and leave for a while to drain;
Place the pasta in the frying pan where the fried onions are located, mix well and fry everything together for several minutes;
Then add eggs and cheese to the pasta, mix again and fry for about 2 minutes;
Ready dish place on a plate and sprinkle with grated cheese;
The spaghetti is ready and can be served to the table, for greater beauty and additional taste qualities, you can sprinkle chopped herbs on top of the dish.

Azu in Tatar style with beef pickles

What are the most popular dishes who grandmothers love to cook for their beloved grandchildren? Naturally this is something very tasty. What do they prefer to cook? Tatar grandmothers, even if there is severe frost outside? This is the basics in Tatar.

Products needed for cooking:

Step-by-step preparation:

Peel the existing onion and chop it into half rings;
Lightly salted cucumbers should be peeled and cut into oblong strips;
For this recipe I used beef. Cut the meat into pieces (not too small), generally the meat for this dish is cut approximately 4-5 centimeters thick;
Heat the pre-prepared cauldron thoroughly over the fire and add oil, in which the beef should be fried. You need to fry over high heat until a golden crust is visible, but you must make sure that the meat does not release juice;
Post meat pieces into a clean plate prepared in advance, and leave for a while;
Add a small amount of oil to the cauldron and proceed to frying the onions;
After the onion begins to acquire golden color, put meat in a cauldron, salt and sprinkle with spices. Stir well;
Stir in tomato or tomato paste. Stir again, but during cooking, never cover with a lid so that excess water boils away;
Add meat broth, mix well and now cover with a lid and leave to simmer, first reducing the heat to low. This will take approximately 45-60 minutes;
While the meat is stewing, put the chopped cucumbers in a small saucepan and simmer in the meat broth;
Peel and cut the potatoes into pieces and fry them in butter until tender;
After an hour, you need to check the readiness of the meat;
At the moment when the beef is ready, place the potatoes in the cauldron and lightly salted cucumbers. Mix well, cover with a lid and leave to simmer for about 15 minutes over low heat;
In the meantime, you can chop the greens;
When the basics are ready, sprinkle with herbs when serving, and for more bright taste you can add garlic. Bon appetit!

Lavash with chicken and vegetables

Lavash, it's just a miracle culinary arts. With this flour product You can make a lot of delicious things, and most importantly, you don’t have to spend a lot of time. That is why pita bread cooked with vegetables and chicken is recommended for preparing a quick family dinner.

Ingredients (for 2 servings):

Preparation:

Chicken fillet or ham (depending on what exactly is used for cooking) needs to be boiled. Cool thoroughly, separate from the bone and cut into small pieces;
Cut the cabbage into thin strips;
Prepare carrots the Korean way or use ready-made ones;
Place the pita bread on a clean countertop, spread with mayonnaise and ketchup;
Distribute the chopped chicken evenly over the surface of the pita bread and sprinkle with spices and salt. Place cabbage on top of the meat and add a little mayonnaise;
The next layer is Korean carrots;
When all the ingredients are on the pita bread, it should be rolled up in the shape of an envelope or a roll;
Coat the wrapped pita bread with butter and bake in microwave oven for 2 minutes. If there is no microwave oven, then you can simply fry it in a frying pan until golden brown;
The dish is ready! Best served hot. Bon appetit!

Chicken breast stroganoff with cream

Beef Stroganoff has been a favorite recipe for many people for a long time, but using chicken meat. This dish is prepared very quickly and the result is simply incredibly delicious, which will please everyone.

Products:

Preparation:

Chicken breast or fillet should be rinsed well under running water and left to drain off excess water;
Cut the chicken meat into thin strips;
Pour sunflower oil into a preheated frying pan, and after it is hot, add the meat;
Add salt, add spices and fry over low heat, stirring constantly for 5-10 minutes;
Peel and wash the onion thoroughly, cut into half rings;
After 10 minutes of frying the meat, add the onion to the pan and fry it until a golden crust appears (about 5 minutes);
Add flour and mix well;
Pour in the cream;
Mix tomato juice with mustard;
Add tomato juice and mustard to the contents in the frying pan;
Simmer the entire contents over low heat for 15 minutes under the lid;
After the allotted time, the dish is ready and can be served with absolutely any side dish.

Bon appetit!

Potato pancakes - step-by-step recipe with photos

Potato pancakes are a dish that can be prepared in a short period of time, and it is very tasty, that is, the whole family will like it.

Ingredients:

medium-sized potatoes - 5 pieces;
sour cream 25% - 2 tbsp. spoons;
chicken eggs – 2 pieces;
1st grade flour - 2 tbsp. spoons;
butter – 2 tbsp. spoons;
salt - to taste.

Step-by-step preparation:

Meatballs with rice in the oven with gravy (Hedgehogs)

A simple recipe for very tasty and satisfying meatballs that any housewife can make.

Components:

Preparation:

Rice should be washed well first;
Pour in only cold water, put on fire and bring to a boil. After boiling, boil for 20 minutes;
Pour the contents with the rice into a sieve, but do not rinse. Wait until it cools down thoroughly;
At this point, you should turn on the oven to warm it up. Peel the onion, rinse under running water and finely chop;
Place minced meat and chopped onion in a separate bowl. Salt the entire contents, add pepper, and mix well;
Mix cooled rice with minced meat and add half of the available tomato paste or tomato juice. Mix well again;
The form in which the dish will be prepared must be greased with sour cream;
Make small balls from the minced meat and place them in the mold at a short distance from each other;
To prepare the sauce, we need to mix sour cream, tomato juice, spices and half a glass of water;
Using a tablespoon, pour the prepared sauce over each ball;
Place the pan in a preheated oven and cook at 200 degrees for 30 minutes. That is, until a golden crust forms;
After the allotted time, the meatballs are ready and you can serve them for dinner with any side dish. Bon appetit!

Quick pizza in the oven

Simply a great pizza recipe. In just 30 minutes, two unrivaled pizzas will be ready. It is not necessary to use the same filling as in the recipe; you can choose it at your own discretion.

Products for cooking:

1st grade flour – 0.5 kilograms;
cow's milk 2.5% - 300 ml;
table salt – 1 tsp. spoon;
sugar – 2 tbsp. spoons;
dry yeast – half a bag (5 grams);
vegetable oil - 4 tbsp. spoons.

Preparation:

Beforehand, preheat the oven to 200 degrees;
Pour the milk into a metal bowl and put it on the fire, heat it to about 40 degrees and dissolve the yeast in it. After this, add salt, sugar, vegetable oil and mix thoroughly;
While stirring well, add flour little by little at the same time;
After that, knead soft dough. When the dough is ready, leave it in the bowl and cover with a towel for about 10 minutes;
Cut meat and sausage into cubes or strips;
The pepper must be thoroughly washed and removed from the internal seeds. Cut into strips. Wash the tomatoes and cut into rings;
Take the cheese and grate it on a large grater;
Divide the finished dough in half, and roll each part into thin cakes;
The form in which our work of culinary art will be baked must first be greased with oil and the dough carefully placed in it;
Coat the dough with mayonnaise and ketchup;
Place the existing toppings on top and place the pizza in the oven. Bake for 20 minutes. In the meantime, we are preparing the second one;
The pizza is ready. Bon appetit!

Pasta with chicken with cream sauce and mushrooms

Just perfect dish, both for a regular family dinner and for receiving unexpected guests.

Products:

Preparation:

Place a saucepan with 2.5 liters of water on the fire. Salt and add one tablespoon of vegetable oil. When the water boils well, add the pasta and stir. Turn down the heat and cook the pasta until it is completely done. Mainly if it's pasta from durum varieties wheat, then it will take 10 minutes to cook them;
Peel the onions, rinse and chop into half rings;
Wash the mushrooms thoroughly and cut into small slices;
Wash the chicken meat well and cut into small pieces;
Heat a frying pan and pour oil. Place chopped onion in hot oil and fry, stirring constantly until it acquires a golden hue;
Then place the mushrooms in the pan and simmer for 3 minutes;
After this, add chicken meat, stir constantly and simmer for about 7 minutes. Add salt, spices and a small amount of boiling water. Cook over low heat for 15 minutes;
Pour the boiled pasta into a colander and rinse with cold water;
Place pasta in pan;
Mix well. Remove from heat;
The dish is ready, you can serve it and delight your family and friends.

Bon appetit!!!

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Cooking in the evening can be very tiring, especially after a busy day at work. Tell me, when was the last time you managed to cook a full dinner in just twenty minutes? If you still think that this is pure fantasy, we hasten to convince you otherwise!

KitchenMag has prepared a great guide to quick recipes delicious dinner at a quick fix. You can prepare these dishes in minimal amount time from simple products.

Our life hacks and delicious ideas will help you learn to cook in the evenings easily and with pleasure!

Make preparations in advance

Often the quite harmless question “What are we having for dinner today?” can not only confuse us, but also make us very angry.

You don't have to be so naive to think that it's possible to cook quick, delicious dinner"out of nothing." Even if your refrigerator is stocked with food, it can take you a long time just to prepare it for further cooking.

From all this follows the main rule quick dinner: make preparations in advance. For example, for meat dishes you can prepare minced meat, thin strips like beef stroganoff and any other portioned pieces, leave them stored in the freezer, and take them out and cook as needed. The same goes for poultry and fish. Vegetables can be cut in advance and stored in the refrigerator, and cereals can be cooked and stored in containers.

In the evening, wash, peel and place in separate containers all the products that you will need for cooking. simple dinner. You can even try breaking them down into daily portions.

Monitor the contents of the refrigerator and the order in the cabinets

When you know exactly where, what and in what quantities is stored in your kitchen, it will be much easier for you to build an impromptu delicious quick dinner.

By doing a little revision of your kitchen once a week, you are more likely to be able to whip up a quick dinner. No expired or unnecessary products will no longer occupy the shelves of the refrigerator, and in the store you will buy only the essentials.

Order in kitchen cabinets is also very important: if everything is conveniently located and at hand, preparing dinner always goes quickly and without problems.

Organize your workplace so that nothing disturbs you, and always keep this area clean: this way, no additional mini-cleaning or rearrangement will distract you.

Use every minute

Multitasking is the first thing anyone who wants to learn how to cook needs to master. quick dinner. The ability to control several processes at once and the ability to track the right moment when something is boiling and something is about to start burning is the basis of culinary time management.

If every minute is precious to you, don’t waste your time and use any break to your advantage. Do the dishes prepare themselves and your intervention is temporarily not required? Great, you can now wash the dishes that have accumulated in the sink and start setting the table.

For cooking quick dinner give priority to products that do not require long pre-treatment, and choose simple recipes with a small amount ingredients.

Don't neglect smart technology

No sane housewife would ever refuse to use a multicooker, blender or electric meat grinder, which incredibly save valuable time.

Get special knives for peeling vegetables - they will speed up the processing of vegetables and fruits. All kinds of mixers and choppers will make you a real superman in the kitchen, because preparing purees, cream soups, smoothies, omelettes and even baking cannot be done without such gadgets.

Even minor gadgets will help you cook quick meals. Kitchen scales will help you feel more confident even when handling the most complex recipes, a simple meat tenderizer will make it easier to prepare chops, slicers will cut anything efficiently and instantly, and are convenient cutting boards will help you cook with pleasure.

Quick pasta

Pasta is an excellent option for quick and budget dinner hastily. We share the most interesting recipes from simple products.

Pasta with meatballs

Time: 20-30 minutes

You will need:

Spaghetti - 300 g
Minced meat - 300 g
Tomato paste - 300 g
Onion - 1 pc.
Vegetable oil - 3 tbsp. l.
Fresh basil - 1 sprig
Grated hard cheese - to taste

2. Peel and finely chop the onion, mix with minced meat, add salt and pepper to the mixture, form meatballs and fry them until golden brown.

3. Throw spaghetti into boiling water. Add tomato paste to the fried meatballs and simmer for another 5-7 minutes over low heat.

4. Drain the finished spaghetti in a colander, then place it in the pan with the meatballs and stir. Place the dish on plates and garnish with grated cheese and basil leaves.

Vegetarian pasta

Time: 15-20 min.

You will need:

Feather paste - 300 g
Tomatoes - 3 pcs.
Tomato paste - 1 tbsp. l.
Bell pepper - 1 pc.
Vegetable oil - 2 tbsp. l.
Fresh parsley - a couple of sprigs
Salt, pepper - to taste
1. Boil the water for the spaghetti and add some salt. Pour oil into the frying pan and leave to heat.
2. Cut the tomatoes into cubes and bell pepper- thin straws. Fry for 5-7 minutes. If necessary, add a spoonful of tomato paste.
3. While the sauce is preparing, throw the feathers into the boiling water. Cook until al dente.
4. Drain the finished spaghetti in a colander, then place it in the pan with the sauce and stir. Place the dish on plates and garnish with fresh parsley leaves.

Quick dinner in a slow cooker

Steamed vegetables

Time: 20 min.

You will need:

Frozen vegetables - 1 package
Vegetable oil - 2 tbsp. l.
Salt, pepper - to taste
Dried spices - to taste

1. Pour water into the multicooker bowl and place the steaming tray.

2. Place frozen vegetables in the tray. Salt and pepper them, add seasonings to taste. Close the lid and set the "Steam" mode. Cook for 15-20 minutes before the end of the program.

3. Prepared vegetables season with vegetable oil. Serve as a separate dish or as a side dish for meat.

Braised cabbage

Time: 25 min. ( taking into account that all vegetables are already prepared - peeled and chopped)

You will need:

Medium-sized white cabbage - ½ pc.
Carrots - 1 pc.
Onion - 1 pc.
Vegetable oil - 3 tbsp. l.
Tomato paste - 4 tbsp. l.
Fresh herbs - to taste
Salt, pepper - to taste

1. Lightly fry chopped vegetables (all except cabbage) on vegetable oil in the multicooker bowl in the “Frying” mode.

2. Add cabbage, tomato paste, a little water and stir. Season with salt and pepper. Cook on the "Stew" mode for about 20 minutes.

3. When serving, decorate the dish with fresh herbs.

Quick dinner in the microwave

Hot sandwiches

Time: 15 min.

You will need:

Bread - 4 slices
Boiled chicken - 120 g
Large tomato - 1 pc.
Cheese - 70 g
Olives - to taste
Homemade mayonnaise or any other sauce - to taste
Salt, pepper - to taste

1. Spread the sauce on the bread and place shredded chicken on it. Then lay out the tomato and olives, cutting them into thin circles.

2. Sprinkle the sandwiches with grated cheese and add seasonings and spices to taste. Cook until the cheese is melted.

3. You can serve the finished dish on lettuce leaves or with fresh herbs.

Stuffed potatoes

Time: 20 min.

You will need:

Potatoes - 2 pcs.
Ready turkey meat - 200 g
Cheese cheese - 200 g
Vegetable oil - 1 tbsp. l.
Salt, pepper - to taste
Seasonings - to taste

1. Pierce the washed potatoes in several places with a fork and microwave for 8-10 minutes at maximum power. It should become very soft.

2. Cut the potatoes into halves. Cut out the pulp and place in a separate bowl.

3. Mix the pulp with the remaining ingredients, add spices and seasonings to taste. Stuff the potato halves and microwave again for 5 minutes.

4. When serving, you can decorate the finished dish with fresh herbs or grated cheese.

Simple dinner in the oven

Baked potato

Time: 30 min. taking into account that the potatoes have already been prepared: washed and cut into slices

You will need:

New potatoes - 1 kg
Olive oil - 4 tbsp. l.
Salt, pepper - to taste
Garlic - 3 cloves
Rosemary - to taste

1. Preheat the oven to 200 degrees. Potato wedges mix thoroughly in a deep bowl with oil, finely chopped garlic, seasonings and spices.

2. Place potatoes in 1 layer on a baking sheet lined with foil. Cook for 25-30 minutes.

3. You can decorate the finished dish with rosemary sprigs.

For dinner you always want to cook something tasty and it is desirable that the cooking process does not take much time. It is best to think in advance what exactly you will cook for dinner, prepare everything necessary ingredients may need to be defrosted first meat products. With such simple preparation, the process of preparing dinner will be much easier and faster. All chicken fillet dishes, pasta with various sauces, fish and all seafood are prepared quite quickly. In this article you will learn what to cook for dinner so that it is quick and really tasty.

Delicious and easy recipes for dinner

To please yourself with a delicious dinner, you don’t have to stand at the stove for hours. In just 30 minutes you can prepare quite a lot of different dishes and please your family with a healthy home-cooked dinner. For example, fish, chicken and almost all vegetables do not accept long-term heat treatment. Therefore, these products should be included as much as possible in home menu. To make your life easier, you can take care of frozen semi-finished products in advance and use them at the right time. Homemade semi-finished products do not pose any harm; on the contrary, they help housewives. Our website has a separate section for quick recipes, and in this article we offer a selection of delicious and simple recipes just for dinner.

What to cook for chicken dinner

We always try to cook for dinner fresh dish and, preferably, the cooking process should be as simple and fast as possible. IN in this case nothing will do better than chicken. You can prepare a lot of different dishes from chicken; it does not require long stewing or marinating. Chicken mince and the fillet can generally be cooked without spending more than half an hour on everything. Although the chicken parts themselves require a little more heat treatment, if you use a slow cooker or oven, then the preparation of the products itself will take 15 minutes at most. We offer a couple of recipes that will tell you what delicious chicken to cook for dinner.

What to cook for pork dinner

Pork meat occupies a large part of our menu, since there are only so many ways to prepare it. Pork can be boiled in spices, fried, baked in the oven, stewed in a slow cooker or cauldron. You can cook various things with pork complex dishes, meat casseroles, pilaf, roast and various vegetable stew with meat. Dishes with pork are very filling and tasty. Depending on the free time you have, you can prepare many interesting meat dishes for dinner. Here are some good recipes that will tell you what delicious pork to cook for dinner.

What to cook with minced meat for dinner

Minced meat is an excellent semi-finished product from which you can prepare juicy homemade cutlets, meatballs, various casseroles and much more. We use minced meat very often; unlike a whole piece of meat, minced meat is much faster and easier to prepare. And this is a rather important point in preparing dinner. You always want to spend less time in the kitchen, but still have a hearty and delicious dish. For minced meat you can mix different kinds meat, add to it various vegetables, spices and herbs. If you have prepared minced meat, but you don’t know what delicious thing to cook from it for dinner, use these recipes.