Boiled shrimp salad recipe. Shrimp salad - delicious recipes with photos. How to make easy shrimp salad step by step

Salad with shrimp - wonderful dish both for the holiday table and for every day. The shrimp salad recipe used to be something expensive and exotic for us. Now it’s impossible to imagine our table for a birthday or party without it. New Year holidays. When choosing recipes for the holiday table, don’t forget about seafood salads.

A light shrimp salad does not harm your figure, and if you are on a diet, you can afford a salad with shrimp and arugula, adding avocado, tomatoes, cheese, and cucumbers. Like all seafood dishes, shrimp salads are one of the healthiest. Shrimp meat is useful because it contains a lot of protein, phosphorus, calcium, magnesium, iodine, B vitamins, PP, as well as microelements and amino acids that maintain the tone of our blood vessels, help maintain their elasticity, preventing the aging process.

Vegetables, rice, fish, fruits, herbs, and other seafood help to reveal the taste of shrimp. Typically, shrimp salad is seasoned with vegetable oil, mayonnaise or sauces made with olive oil. For dressing use lemon juice, wine vinegar, tartar sauce.

You can use raw or cooked shrimp for cooking. Raw – cook until tender with spices; boiled - boil for no more than one or two minutes. Large and medium-sized shrimp are first cleaned of the intestines in which sand accumulates (to do this, the shrimp is pulled out and cut). Prepare and cut the remaining salad components according to the recipe. Lime adds a special piquancy to the dish, just a few drops - and shrimp salad acquires unusual aroma. A shrimp dish can be beautifully served, because the shrimp themselves serve as a decoration for any salad.

Delicious salad with shrimp, tomatoes and garlic for the New Year's table

Salad with shrimp, tomatoes and garlic is quite suitable for a holiday table. Not a large number of garlic gives it slight piquancy, and the combination of shrimp with tomatoes and herbs makes it unique.

Ingredients:

Tiger shrimp – 300 g
Cherry tomatoes – 300 g
Salad mix (arugula, chard, corn, etc.) – 300 g
Sunflower (olive) oil – 5 tbsp
Garlic – 2 cloves
Greens (to taste) – a bunch
Sugar (or liquid honey) – 1 tsp
Salt, fresh ground pepper- taste

1. Cut the aromatic ones ripe tomatoes cherry You can cut it in halves, you can cut it in quarters.

2. Peel our garlic cloves. Chop it finely with a knife.

3. Add our garlic to the cherry tomatoes.

4. Finely chop our greens. We took parsley.

5. Add parsley to the tomatoes and garlic.

6. Salt, pepper, add sugar - to taste. Sugar will add natural sweetness. Mix everything well. And we leave it like that for a while so that our salad is saturated with the aroma of parsley and garlic.

7. Prepare our shrimp, defrosted at room temperature. Boiled shrimp are pink, raw shrimp are gray. From the tiger raw shrimp take off the armor.

8. Salt and pepper the peeled raw shrimp.

Shrimp salad will have a richer and more bright taste, if you use raw ones to prepare it, unpeeled shrimp. Which should be boiled or fried during the cooking process

9. Heat odorless vegetable oil in a frying pan. (Sunflower or olive).

10. Lay out the shrimp. The oil should “sizzle”.

11. Fry for about one minute on each side.

12. Remove the pan from the heat. And let the shrimp cool. Combine shrimp with tomatoes. Move carefully.

13. Add salad mix.

Our salad with shrimp, tomatoes and garlic is ready! 🙂

Shrimp salad with tomatoes and cucumbers - a simple and tasty recipe

This is an incredibly bright and beautiful salad! Shrimp are successfully combined with tomatoes, cucumbers, bell peppers and the dish turns out very tasty.

Ingredients:

Tomatoes – 2 pcs.
Bell pepper – 1/2 -1 pcs
Cucumber – 1 pc.
Greens (dill, parsley, cilantro - optional) - a bunch
Peeled shrimp – 100-200 g
Salt, pepper - to taste
Lemon juice - optional

1. Cut the cucumbers into quarters. Place our cucumbers in a bowl.

2. Slice our tomatoes thinly. We send them to the cucumbers.

3. Cut into strips bell pepper. Add to the salad bowl.

4. Chop the greens finely. Place in a common container. Salt and pepper - to taste.

5. Mix everything and add boiled shrimp. You need to cook the shrimp in salted water with spices, once it boils, turn it off.

Cook the shrimp until they turn bright orange and float to the surface of the water. You should not overcook shrimp to prevent their meat from becoming tough.

6. Gently mix our salad. Add vegetable oil, maybe mayonnaise. Can we top our salad? lemon juice.

Salad ready!

Recipe for salad with shrimp, avocado, arugula for the holiday table

This salad not only has great taste, it is very filling thanks to the combination of shrimp, avocado and cheese. Shrimp, like all seafood, makes this salad rich in proteins, and avocado adds tenderness to it and makes its taste more refined.

Ingredients:

Shrimps
Chilli tomatoes
Salad onion
Avocado
Arugula
Hard cheese (Parmesan)
Peeled shrimp
Balsamic vinegar – 1 tbsp. spoon
Olive oil – 2 tbsp. spoons
French mustard – 1 teaspoon
Garlic – 1 clove
Lime –
Salt, pepper - to taste

1. Pour olive oil into a frying pan.

2. Fry shrimp with garlic.

No more than 1 minute on each side. Leave until cool.

3. Chop the onion.

4. Slice the tomatoes.

5. Prepare our sauce: mix French mustard, balsamic vinegar, olive oil, salt and pepper.

6. We have everything ready: the tomatoes and onions are chopped, the cheese is grated, the avocado is peeled and also cut into pieces.

7. Form our salad. We spread the arugula. It has an aromatic, spicy taste and has a tonic effect on the entire body.

8. Add chopped cherry tomatoes, onions, shrimp.

9. We also add chopped avocado and grated cheese.

10. Fill with our sauce.

Salad ready!

Salad with shrimp and avocado - a very tasty recipe for the New Year

This salad perfectly combines flavors and colors. This shrimp salad not only looks and tastes great, but is also very healthy, thanks to the abundance of such healthy products like shrimp, avocado, tomatoes, garlic, lime, herbs. Let's look at the step-by-step preparation of this salad, with photos.

Ingredients:

Tiger shrimps – 20 pcs.
Avocado – 1 piece
Salad mix – arugula, oak – bunch
Cherry tomatoes – 150 g
Balsamic sauce – 30 ml
Soy sauce – 25-30 ml
Lime – 1 slice
Garlic – 0.5-1 clove
Olive or sunflower oil– 30 ml

1. Let's start preparing the salad with shrimp.

2. Clean our shrimp. We remove the head and remove the armor.

3. You can remove the entire shell, or you can remove it partially, leaving the tail.

4. Leave the tail for beauty.

5. For large and medium-sized shrimp, remove the intestines. To do this, cut the shrimp with a knife, as shown in the photo.

6. Place peeled, boiled shrimp in a bowl.

7. Let's start preparing the sauce. Pour 30 ml of balsamic sauce with spices into a bowl, add 25 ml of soy sauce, squeeze out a wedge of lime.

8. For the salad we need one avocado. We peel it and prepare it for salad.

9. Remove the uneven edges of the avocado; the trimmings will go into our sauce.

10. Add our avocado trimmings to the sauce and beat with a blender.

11. Cut the avocado into beautiful large cubes.

12. Slice the cherry tomatoes.

13. Pour vegetable oil into a frying pan, heat it up, add chopped garlic. Fry our shrimp for no more than one minute so that the meat does not become tough. You can add a few drops during frying. soy sauce.

14. Form our salad. Place arugula, oak, tomatoes, cooled shrimp, and avocado.

15. Add our sauce and mix the salad with shrimp.

The shrimp salad turned out very tasty! Let's try and enjoy. :))

Bon appetit!

Hi all. Shrimp salad is always beautiful, tasty and healthy. This dish can and should be prepared not only on festive feast, but also just to treat yourself to something tasty and beautiful. I can also recommend a salad or one that we prepared quite recently.

In addition, shrimp is quite a healthy seafood product since it contains a lot of iodine, phosphorus, vitamins and protein, not food, but total benefit. And if you are a lover of proper and balanced nutrition, then better product and not to be found. Yes, in principle, everyone knows that sometimes it is useful to eat seafood to improve your health.

Shrimp go well with a huge selection of foods, so there are recipes for making salads with them great amount. Today I will give you some of the most popular recipes preparing salads based on shrimp. So if you want to cook something delicious for dinner or for a holiday, read my recipes and cook to your heart’s content.

The salad consists of only a few components, which makes it very light. Great idea in quality light dinner or lunch.

Ingredients:

Shrimp 150 gr.
Cherry tomatoes 10 pcs.
Lettuce leaves 100 gr.
Cheese cheese 150 gr.
Natural yogurt 100 gr.
Lemon half
Mustard 1 teaspoon
Butter 50-60 gr.
Soy sauce 2 tbsp. spoons
Salt and pepper to taste

Cooking process:

Thaw the shrimp and clean them and be sure to remember to remove the dark streak on the back.

Lightly fry the peeled shrimp butter. Cooking time no more than 3 minutes. At this stage you can add salt and pepper. After frying, transfer them to a plate.

You can use feta cheese, but it is better to find semi-hard cheeses that will not melt well. And so cut the cheese into cubes and also lightly fry in a frying pan on all sides.

Next you will need to prepare the salad dressing. Mix yogurt, soy sauce and mustard in a bowl, mix, add a little lemon juice and mix again and put in the refrigerator for 15-20 minutes.

And when all the ingredients are ready, you can start assembling the salad.

In a bowl I put lettuce leaves which I simply finely tear with my hands, cherry tomatoes cut into 3-4 pieces, fried shrimp and pieces of cheese.

I'll mix it carefully and season it with ours before serving. branded dressing which is infused in the refrigerator.

This is what you should get. Delicious and simply healthy.

Bon appetit.

Shrimp cheese and crab sticks salad

This is also a fairly easy-to-prepare salad that can decorate your holiday table. Not long ago I described recipes for preparing salads with the addition of pineapple, and if you are interested, you can find this note by clicking on this link.

Ingredients:

Shrimp 450-500 gr.
Canned pineapple 4 rings
Apples 4 pcs.
Iceberg lettuce leaves
Hard cheese 80 gr.
Crab sticks 250 gr.
Mayonnaise
Ketchup

Cooking process:

Wash the leaves well, dry them and tear them into small pieces with your hands. You can also cut with a knife as you wish.

Cut crab sticks into cubes. Cutting crab sticks is one of my favorite things to do. I don’t know why, but I get some kind of aesthetic pleasure from this.

We clean the shrimp and set it aside as we will use them whole. Peel the apple and remove the rough core. Then cut the apples into small cubes.

The pineapple also needs to be cut into small cubes. You can also use fresh pineapple to make the salad even more tasty and aromatic.

Place all the ingredients in a bowl, season with mayonnaise and a small portion of ketchup.

Mix well and can be served. Bon appetit.

Cocktail salad with shrimp and pineapple

I suggest you cook light snack from shrimp. All simple and delicious salad. It can also be called vitamin because it contains a lot of ingredients that are beneficial for the body. This treat looks best in small bowls.

Ingredients:

Shrimp 500 gr.
Lettuce leaves 1 bunch
Canned pineapples 1 jar
1 can pitted olives
Celery stalk 1-2 pcs.
Lemon juice 2 tbsp. spoons
Garlic 1 clove
Natural yogurt 3-4 tbsp. spoons
Mustard 1 teaspoon
Salt and pepper to taste
Greens for decoration

Cooking process:

Boil the shrimp until tender, cool and remove the shell. Be sure to remove the dark streak on the back.

Cut the celery stalk into thin slices.

Open the jar of pineapples, drain the brine and cut the rings into cubes like these.

We tear the lettuce leaves into small pieces with our hands. Usually, I tear it into pieces that will be convenient to eat.

I cut the olives into slices. When cutting, 2 pieces were caught with a bone.

Once I even broke a tooth on a bone like this, but it was written that it was 100% pitted. Now I always cut them or check each one before putting it in the salad.

At this stage, you can begin to place the ingredients in the bowls. I place lettuce leaves on the bottom. Then I spread shrimp and pineapple pieces in equal parts.

Now let's start preparing our wonderful salad dressing. It’s quite simple to make; just take yogurt or mayonnaise, whichever you prefer, add garlic pressed through a press, mustard and mix well, and that’s it, our dressing is ready.

Pour the dressing over our salad bowls and place them on the table. If desired, add a sprig of dill or parsley for decoration.

Delicious salad with shrimp and avocado in an unusual presentation

This dish was inspired by the recent World Cup. Or to be more precise, one of the Brazilian fans. I decided to find out something about Brazilian cuisine and found this delicious salad. The taste is rather ambiguous, so to speak, for an amateur, but my family liked this treat, so those who do not take risks do not drink champagne.

Ingredients:

Avocado 2 pcs.
Chicken breast 250 gr.
Banana half
Lime juice 1 tbsp. spoon
Lettuce half a bunch
Shrimp about 25 pcs.
Sour cream 4 tbsp. spoons
Cream 1 tbsp. spoon
Ground black pepper 1 pinch
Sugar a pinch
Salt to taste

Cooking process:

Wash the avocado well, divide it into two halves and remove the pit.

Do you know that avocado is not a berry, but a nut. But you can’t eat the bone because you can get poisoned.

Now you need to carefully remove all the pulp from these halves. This is very easy to do with a spoon. Try not to damage the shell as this is where we will be laying ready salad. Don’t throw away the insides either, they will be useful to us. If the pieces are too big, make them smaller.

By the way, here’s a video tutorial on how to easily peel an avocado.

Cut the banana into circles like this. If you wish, you can, of course, cut the whole banana. there won't be anything wrong with that.

Boil the chicken breast and cut into cubes. You can use almost any poultry meat you can find, from chicken to goose. It is also important that the meat is not very tough, so the salad will not be very tasty and not at all light.

Cut the lettuce leaves into thin strips. Place in a bowl with avocado and banana.

Next, we start preparing the salad dressing. In a small bowl, mix sour cream, cream, pepper and sugar. Stir until smooth. You can add a little dried chili pepper to add some heat.

Season our ingredients with the resulting sauce, mix well and arrange the salad in our unusual shapes.

Caesar salad with shrimp (classic recipe)

Of course, this classic is more folk than culinary. But it is extremely popular. Besides, we cook exclusively for ourselves and our guests. And as practice shows, this salad is no worse than the original.

Thai unusual salad with shrimp and cucumber

Whatever one may say, the shrimp are quite exotic product overseas they have been prepared for a long time and we have a lot to learn. Once at a dinner party I was treated to such beauty. And I really liked the secret in the complex sauce, which basically makes the whole taste of this dish.

Ingredients:

Tiger shrimps 10 pcs.
Fish sauce 25 gr.
Soy sauce 10 gr.
Lemongrass 15 gr.
Cilantro 5 gr.
Grapefruit half
Chili pepper 1 piece
Cucumbers 2 pcs.
Cane sugar 5 gr.

Cooking process:

Peel the grapefruit and remove the film from the segments. It is necessary that only one pulp remains without films.

Cut the cucumbers into large cubes. If you come across bitter cucumbers, you will have to remove the bitter peel from them.

Crush the lemongrass with a knife and chop coarsely. If you can’t find the stems of this herb, you can replace it with lemon zest.

Hot peppers Cut the chili into rings, but only to the place where the seeds begin. There is no need to use seeds.

Remove the zest from the lime. Not so long ago we bought this device for removing zest, but in the old-fashioned way you can use a fine grater.

All this time we were preparing products to prepare the secret sauce. Now we will mix the ingredients. Pour soy sauce into a bowl, fish sauce, add cane sugar, lime zest, lemongrass, lime juice and squeeze a clove of garlic here. Let the sauce soak in the flavors.

Cook the shrimp in lightly salted water for exactly 1 minute. We put the shrimp in the water only when the water boils. We clean them accordingly after cooking.

Place cucumbers on a plate, sliced grapefruit pulp and shrimp on top secret sauce and sprinkle with chopped herbs.

The salad is ready to serve. Now you have a real greeting from Thailand on your table.

Shrimp with arugula, cherry tomatoes and tangerines

You can call this salad a New Year’s salad, since tangerines are freely available just before New Year’s. Unusual composition salad gives a very incomparable taste.

Ingredients:

Smoked chicken 200 gr.
Canned chicken 1 can.
Cherry tomatoes 150 gr.
Shrimp 1 kg.
Tangerines 2-3 pcs.
Pine nuts 50 gr.
Arugula 1 bunch
Mayonnaise for dressing

Cooking process:

To prepare this salad you need smoked chicken meat. It doesn’t matter what part of the chicken it is, it’s important that it’s smoked. You can also use turkey. Cut the meat from the bone and cut into small cubes.

For convenience, I immediately put it in a bowl. Add corn to the meat.

I cook and peel the shrimp. You can take the number of shrimp at your discretion. You can put more, or you can put a little less.

The next component is our cherry tomatoes. Cut it into 2-3 parts and also place it in a bowl.

And lastly, peel and chop the tangerines. Of course, you can try to prepare a similar salad from canned tangerines, but in my opinion, fresh fruits are much better than canned ones.

Season with mayonnaise, mix and sprinkle pine nuts. After which you can serve the salad on the table. You can also use vegetable oil instead of mayonnaise. The appetizer turns out delicious, colorful and very beautiful. Bon appetit.

As you can see, there is nothing complicated in preparing these delicious shrimp-based salads. Prepare these more often beautiful salads. And for today I wish everyone Peace, Goodness and more Positivity. Bye.

A simple salad with shrimp can be prepared both for a holiday and for a regular meal. family dinner. Most often, salads do not contain special products, but include the most regular ingredients. The most popular: rice, crab sticks, corn, pineapple. Also, crab sticks are often combined with other seafood, which makes the salads even more tender and pleasant taste. There are not many such salads and they are not cheap.

It is better to buy frozen but already cooked shrimp for salad.

How to make a simple shrimp salad - 15 varieties

A very simple and incredibly tender salad.

Ingredients:

Frozen shrimp - 450 gr
Fresh cucumber - 150 gr
Eggs - 3 pcs
Dill - 1 bunch
Mayonnaise
Pepper

Preparation:

Boil water, add salt and lower the shrimp for about 60 seconds. Boil the eggs and chop finely, cut the cucumbers into small strips. Chop the dill. Mix all ingredients, add salt and pepper to taste, season with mayonnaise.

You can add dill to the water with shrimp, Bay leaf to add a spicy aroma.

A very tasty salad that you can prepare every day.

Ingredients:

Frozen shrimp - 300 gr
Lettuce leaves
Cherry tomatoes - 10-15 pcs
Garlic - 2 cloves
Hot pepper - 1 pc.
Olive oil
Grated Parmesan cheese - 50 gr
Balsamic vinegar
Pepper

Preparation:

Place the shrimp in boiling salted water. Cut the pepper and garlic in half. Fry in vegetable oil until golden brown. After this, remove the pepper and garlic, and fry the shrimp in this oil for about 2 minutes. Cut the tomatoes into thin slices and place on a plate on lettuce leaves. Place shrimp on top. Mix well, add salt, pepper and balsamic vinegar to taste. Sprinkle grated cheese on top.

Non-standard crab salad recipe.

Ingredients:

Crab sticks - 500 gr
Boiled eggs - 5 pcs
Fresh cucumber - 1 pc.
Boiled shrimp- 10-15 pcs
Mayonnaise

Preparation:

Cut the crab sticks into cubes the same size as the corn. Chop the eggs and cucumber in the same way. Mix all ingredients and season the salad with mayonnaise.

A very tasty, simple and affordable salad.

Ingredients:

Boiled shrimp - 250 gr
Boiled eggs - 1 piece
Rice - 50 gr
Hard cheese - 100 gr
Canned peas- 100 gr
Mayonnaise
Parsley

Preparation:

Rinse the rice well and boil. Place the shrimp in boiling water and leave there for about a minute. Cut the eggs into small cubes, grate the cheese on a coarse grater. Combine all products and season with mayonnaise. Top with parsley and a few shrimp.

Very good salad for the festive table.

Ingredients:

Beijing cabbage - ½ head
Cocktail shrimp - 300 gr
Crab sticks - 15 pcs
Canned pineapples - 1 can
Pomegranate - 1 pc.
Mayonnaise

Preparation:

Finely chop the cabbage. Slice the pineapple and crab sticks very small pieces. Peel the pomegranate. Mix all ingredients and season the salad with mayonnaise.

To make the shrimp more juicy, you need to keep them for 20 minutes in the water in which they were boiled.

The taste of this salad cannot be described, you can only taste it.

Ingredients:

Large shrimp - 450 gr
Fresh pineapple - 600 gr
Large lettuce leaves - 240 gr
Olive oil - 1 tbsp.
A mixture of five ground peppers - 1 tbsp.
Vegetable oil
Fresh cilantro - 0.25 cups
Lime wedges
Mayonnaise - 0.25 cups
Honey - 1-2 tbsp.
Lime juice - 1.5 tbsp.
Fresh cilantro - 1 tbsp.
Ground red pepper

Preparation:

Mix mayonnaise, honey, lime juice, a tablespoon of cilantro and a pinch of red pepper.

Preheat grill to medium-high heat. Thread the shrimp onto skewers, brush with oil and sprinkle with pepper. Place shrimp and pineapple pieces, also sprinkled with pepper, on the grill grate. Fry for about 5 minutes. Place shrimp and pineapple on lettuce leaves, pour over the prepared dressing. Before serving, sprinkle with chopped parsley.

The heavier the pineapple, the riper and juicier it is.

Delicious shrimp salad with avocado and salad mix.

Ingredients:

Tiger shrimps - 20 pcs.
Arugula - 70 gr
Oak - 70 gr
Cherry tomatoes - 120 gr
Avocado - 1 piece
Balsamic sauce - 30 ml
Soy sauce - 25 ml
Lime - wedge
Vegetable oil
Garlic - 1 clove

Preparation:

Thaw and peel the shrimp. Prepare the dressing by mixing in a blender: balsamic sauce, soy sauce and lime juice. Peel and cut the avocado. Add small pieces of it to the blender. Turn the contents of the blender into homogeneous mass. Cut the remaining avocado into cubes and mix with torn herbs. Fry shrimp in vegetable oil. Add some soy sauce and chopped garlic to the pan. Cut the cherry tomatoes into halves and mix with lettuce leaves. Season the salad with sauce and place shrimp on top.

The salad is very refreshing and perfect for breakfast.

Ingredients:

Shrimp - 100 gr
Fresh cucumber - 1 pc.
Onion - 1 piece
Wine vinegar - 1 tsp.
Sugar
Olive oil -1 tbsp.

Preparation:

Add salt to the water, boil and boil the shrimp in it. Grate the cucumber on a coarse grater, cut the onion into thin half rings and grind with sugar, salt and wine vinegar. Mix onions and cucumbers, and place peeled shrimp on top. Dress the salad olive oil.

Salad available for every table, for a holiday or family lunch.

Ingredients:

Peeled shrimp - 200 gr
Potatoes - 1 pc.
Tomatoes - 2 pcs.
Pickled cucumbers -2-3 pcs
Canned peas - 2 tbsp.
Mayonnaise - 2 tbsp.
Dill greens

Preparation:

Place the shrimp in boiling water for 3 minutes. If necessary, peel the shrimp. Boil the potatoes and cut into large slices, also cut the cucumbers into slices, but smaller ones. Cut the tomatoes into thin slices. Season shrimp, cucumbers, tomatoes, peas and potatoes with mayonnaise and mix well. Garnish the salad with herbs, shrimp and tomato slices.

This salad can be prepared very quickly, but here it is delicate taste you will never forget.

Ingredients:

Shrimp - 300 gr
Feta cheese - 100 gr
Eggs - 2 pcs
Green onions - 3 feathers
Olive oil - 1 tbsp.
Bay leaf - 1 piece
Peppercorns - 2 pcs.

Preparation:

Boil shrimp in a saucepan, adding bay leaf and peppercorns to the water. Cheese and boiled eggs cut into cubes, chop the onion. Peel the shrimp and combine with eggs, onion and cheese, season with mayonnaise and mix well. Salt the salad to taste and drizzle with olive oil.

The salad is prepared very quickly and simply and includes the simplest ingredients.

Ingredients:

Shrimp - 500 gr
Boiled rice- 150 gr
Eggs - 3 pcs
Cucumber - 1 piece
Canned corn- 1 bank
Mayonnaise - 4 tbsp.
Greenery
Pepper
Bay leaf

Preparation:

Place shrimp and eggs in a saucepan and add bay leaf to them, boil until tender. Cut the cucumber into small cubes, chop the greens. Cool and peel the eggs and shrimp. Cut the shrimp and eggs into not very large cubes. Now you need to mix all the ingredients, add salt and pepper to taste, season with mayonnaise and mix well.

This salad will surprise your guests not only with its taste, but also with its stunning appearance.

Ingredients:

Peeled shrimp - 150 gr
Crab sticks - 3 pcs
Canned corn - 6 tbsp.
Canned pineapple - 3 slices
Semi hard cheese- 60 gr
Thick mayonnaise - 6 tbsp.
Ketchup - 3 tbsp.
Cabbage - 70 gr

Preparation:

First of all, you need to mix mayonnaise and ketchup, this will be a salad dressing.

Place pre-chopped cabbage in glasses with a high stem and lightly coat with sauce. Then place 2 tablespoons of corn in each glass and coat with sauce again. Place pineapple cubes on top of the corn, and then the cubes crab sticks. Top the salad thickly with grated cheese.

Very tasty and satisfying sea salad.

Ingredients:

Squid - 2 pcs
Peeled shrimp - 300 gr
Lightly salted salmon - 150 gr
Red caviar
Hard cheese
Tomato - 2 pcs.
Mayonnaise
Greenery

Preparation:

Boil the squid and shrimp until tender. Cut tomatoes, squid and salmon into small cubes. Stir in shrimp. Grate the cheese on a medium grater and also add to the salad. Season the salad with mayonnaise and garnish with herbs and red caviar.

The name of the salad matches its taste. Very tender and tasty salad.

Ingredients:

Eggs - 3 pcs
Processed cheese - 1 piece
Onion - 1 piece
Crab sticks - 100 gr
Apple - 1 piece
Mayonnaise

Preparation:

Boil the eggs, cut the white into small cubes and grate the yolk fine grater. Place the white on the bottom of the dish. Place grated on top processed cheese. Then lay out the onion, cut it into thin half rings, grease with mayonnaise. Place crab stick cubes on top. Grate the apple on a coarse grater and place on crab sticks. Sprinkle the salad with yolks on top and garnish with herbs.

Salads with shrimp and pineapple are very popular and loved. This is one of the most best recipes with the contents of these products.

Ingredients:

Boiled shrimp - 2 cups
Boiled rice- 2 glasses
Canned pineapple - 200 gr
Onion - 1 piece
Lemon -1 pcs
Eggs - 4 pcs
Canned peas - 200 gr
Olive oil - 100 gr
Mayonnaise - 200 gr
Pepper

Preparation:

Peel the onion, cut into cubes and add the juice of one lemon. Cut the shrimp into pieces and mix with chopped eggs. Then add rice and green pea. Cut the pineapples into cubes and add to the salad along with the onions. Salt and pepper the salad to taste. Mix well, add olive oil and mayonnaise. Mix well and let the salad brew.

Shrimp are present in the diet of almost every person. Previously, this seafood was considered a delicacy, available only to a select few, but modern supermarket shelves are full of an abundance of choice. The most delicious shrimp salad you can make different ways, because this product goes well with many vegetables and fruits. In general, seafood dishes are light, bright, fresh, interesting taste. Almost every kitchen in the world has a recipe for shrimp salads, which you will learn about below.

How to prepare salads with shrimp: recipes with photos

Shrimp is an ideal component for salads, which goes well with other seafood, Peking, white cabbage, fried pine and other nuts, mushrooms, mozzarella cheese, parmesan. According to the advice of many chefs, it is better to purchase unpeeled seafood for salads, since their taste in the dish will be brighter and more pronounced. In addition, the intestines must be removed from medium and large shrimp.

Caesar salad with shrimp

This dish has many variations: with fish, chicken, mussels. Original recipe with egg was invented by Cesar Cardini in a restaurant in Tijuana, Mexico in 1924. Since then, the salad has undergone many changes. One option is Caesar salad with shrimp. Required Components:

garlic – 2 cloves;
egg yolk – 3 pcs.;
anchovy paste - 1.5 tsp;
Worcestershire sauce – 0.25 tsp;
Dijon mustard – 1 tsp;
olive oil – 3 tbsp;
lemon juice – 4 tbsp.
grated Parmesan cheese – 0.25 cups;
romaine lettuce – 1 head;
raw shrimps – 24 pcs.;
french baguette– 8 slices.

Step-by-step preparation the most delicious Caesar salad with shrimp:

Mix in a small bowl egg yolks, a clove of minced garlic, anchovy paste, mustard, Worcestershire sauce, two tablespoons of lemon juice. Arm yourself with a whisk and beat vigorously. Gradually add olive oil to the sauce. Add grated Parmesan, salt and pepper to taste.
Preheat the oven to 180 degrees. Grease baguette slices with olive oil, cut a clove of garlic in half, and rub the bread with it. Sprinkle the slices with salt, cut into cubes, bake on a baking sheet in the oven until lightly browned.
Heat up the grill pan. Mix shrimp with a small amount olive oil, salt, pepper. Fry on each side for 2-3 minutes. Transfer to a salad bowl and add two tablespoons of lemon juice.
To the seafood salad bowl, add romaine lettuce, torn into small pieces by hand, and croutons. Stir and pour over dressing sauce.

Salad with shrimp, arugula and squid

The next version of a delicious salad involves combining squid, shrimp and fresh herbs. The dish comes out aromatic, light, rich in taste due to the special spicy dressing. Additionally, the salad includes fennel, which adds a delicate aniseed aroma and taste. Many French and italian chefs prefer this product in different dishes ah, using it instead of dill. Required ingredients:

orange – 1 pc.;
white wine vinegar – 2 tsp;
fresh thyme leaves – 2 tsp;
squid fillet – 250 g;
king prawns– 16 pcs.;
fennel – 1 pc.;
red pepper – 1 pc.;
arugula – 150 g.

Step-by-step instruction the most delicious shrimp salad:

Grind the orange zest on a grater and set aside a teaspoon. Squeeze a third of a glass of juice from the fruit. In a small bowl, whisk the juice, zest, a quarter cup of oil, wine vinegar, and fresh thyme leaves. Salt and pepper to taste.
Clean the squid fillet and cut into strips. Transfer to a bowl, add 16 peeled shrimp, two tablespoons of oil, salt, pepper to taste, thinly sliced red pepper.
Heat up the grill pan. Fry the mixture prepared in the previous step on it. Squids need to be cooked for about a minute, shrimp - 2-3 minutes, peppers - 5 minutes or more.
In a salad bowl, mix seafood, peppers, arugula, and thinly sliced fennel. Pour over the dressing.

Recipe with crab sticks and pineapple

There are many wonderful colorful dishes who not only play with yours taste buds, but also with the eyes. This includes a delicious salad with shrimp, crab sticks and pineapple. Seafood and vegetables bathed in aromatic dressing from the lime juice, the avocado adds a nice creamy texture, and the fruit balances out the saltiness and piquantness of the dish. It is prepared according to the principle of ceviche. This is a Peruvian dish in which seafood is marinated in the juice of grapefruit and other citrus fruits. Required components:

peeled boiled shrimp – 250 g;
crab sticks – 250 g;
red onion – 0.5 pcs.;
jalapeno pepper- 2 pcs.;
tomatoes – 3 pcs.;
cilantro – 0.25 bunch;
pineapple – 250 g;
lime juice – 0.5 cups;
canned corn - 0.25 cups;
avocado – 0.5 pcs.

Step-by-step tutorial:

Chop shrimp, crab sticks, red onion, pepper, tomatoes, cilantro, and pineapple into a salad bowl.
Add lime juice, salt, and ground black pepper to taste. Leave in the refrigerator for 4 hours.
Add chopped avocado and corn to the prepared salad, mix and serve.

Greek sea cocktail with olives

Seafood Cocktail- a common salad that our compatriots like to prepare on holidays. The Greek-style dish is fresh, bright in taste with light notes of wine bite and garlic. If you wish, you can add caviar. Required ingredients:

olive oil – 0.25 cups;
red wine vinegar – 3 tbsp;
dried oregano – 0.5 tsp;
garlic – 1 clove;
tomatoes – 5 pcs.;
red onion – 0.5 pcs.;
olives – 0.5 cups;
celery – 1 stalk;
cucumber - 1 pc.;
scallops – 450 g;
peeled shrimp – 450 g;
parsley - 10 sprigs.

Step-by-step preparation:

In a small bowl, whisk the olive oil, red wine vinegar, oregano, and minced garlic. Salt and pepper to taste.
Cut the tomatoes into thin slices and place them in a layer on a flat dish.
Mix scallops and shrimp in a bowl, add a quarter of the dressing and stir. Cover with a lid and place in the refrigerator for half an hour.
Separately mix chopped celery, onion, olives.
Heat up the grill pan. Place the seafood in a colander to drain the liquid. Fry in a frying pan for 3-5 minutes, turning the shrimp and scallops a couple of times.
Place seafood on top of tomatoes. Sprinkle with a mixture of celery, onions, olives, and chopped cucumber. Crumble parsley on top.

Simple salad with shrimp and tomatoes

Delicious and quick salad with shrimp, tomatoes, avocado, bell pepper. It's very easy to prepare, and the Greek yogurt dressing combined with apple cider vinegar makes the dish creamy and savory at the same time. Required Ingredients:

boiled peeled shrimp – 450 g;
cherry tomatoes – 1 cup;
bell pepper – 2 pcs.;
cilantro – 0.5 bunch;
avocado – 2 pcs.;
greek yogurt– 0.5 cups;
garlic – 1 clove;
Apple vinegar– 2 tsp.

Preparation step by step:

In a blender, mix Greek yogurt, a clove of garlic, apple cider vinegar, a third of a teaspoon each of salt and ground black pepper.
Cut shrimp into halves.
We clean the bell pepper from the stalk and seeds. Slice large pieces.
Cut the tomatoes into halves.
Finely chop the cilantro with a sharp knife.
Cut the avocado into cubes.
Mix all ingredients in a salad bowl and season with sauce.

Light shrimp and apple salad

Seafood with fruit has always been considered one of the most successful... delicious combinations. This also applies to the presented recipe for salad with shrimp and apples. The dish comes out delicious, beautiful and light. Required ingredients:

peeled shrimp – 500 g;
celery – 160 g;
apple – 1 pc.;
pomegranate seeds – 100 g;
juice of one lemon;
olive oil – 4 tbsp;
chopped parsley - 3 tbsp.

Preparing a delicious shrimp salad step by step:

Boil a large pot of salted water. It is necessary to boil the shrimp until they turn pink. Drain the water, cool the seafood, cut crosswise into three parts.
Cut the apple into quarters, then into thin slices. Transfer to a salad bowl and pour in the juice of half a lemon.
Whisk the remaining lemon juice, salt, and olive oil in a bowl.
Add shrimp, chopped celery, and lemon dressing to the apples in the salad bowl. Stir and sprinkle with pomegranate seeds.

Classic sauces and salad dressings

Great way highlight the salad by adding a dressing that will add depth and flavor to the dish. Many housewives often fall into the trap of using the same type of sauces over and over again. Dressings should not be repetitive and boring, because the flavor of the dish depends on them. Instead of the usual olive oil, use avocado oil, macadamia oil, or homemade yogurt. As for the sour component, there are many options: lemon, lime, tomato, balsamic orange juice, rice, wine, apple cider vinegar.

The sauce becomes more interesting with the addition of spices, herbs and seasonings: garlic, ginger, oregano, basil, mint, mustard, dill. The main way to make a salad delicious is to dress it with olive oil, squeeze a little lemon juice or drizzle with balsamic vinegar. But if you want something less banal and simple, then consider the following refill options:

Classical lemon sauce– suitable for shrimp salads, smoked fish, fresh herbs. Combine three tablespoons of lemon juice, half a teaspoon of Dijon mustard, salt, and ground black pepper to taste. While continuing to whisk, slowly pour in three-quarters of a cup of olive oil.
Balsamic dressing– classic Italian cuisine. Place a chopped garlic clove, three quarters of a glass, in a jar with a lid. balsamic vinegar, a teaspoon of dried oregano, two teaspoons of Dijon mustard, three-quarters of a glass of olive oil, salt, ground black pepper to taste. Screw on the lid and shake vigorously.
Creamy dressing– sometimes salads require velvety, cream sauce. This is excellent difficult refueling, which is suitable for a plate of simple greens, salad with vegetables, shrimp. Whisk one and a half tablespoons of mayonnaise, a teaspoon of Dijon mustard, a pinch of salt and sugar, a tablespoon of champagne vinegar, and fresh ground pepper to taste.

Ranch sauce – perfect way make the salad refreshing. A touch of creamy, cool herb dressing adds flavor to any dish. unique taste. Mayonnaise plays an important role in creating the special aroma of the sauce. Mix two tablespoons of buttermilk, a tablespoon of mayonnaise. Salt and pepper to taste. Add a quarter teaspoon garlic powder, half a teaspoon of rice bite, one teaspoon each of chopped chives, parsley, mint.
Italian dressing– it is good with a combination of white and red vinegar, which adds sourness, and garlic, red pepper, and shallots add sharpness and piquancy. Dijon mustard helps thicken the texture. It is better to use a neutral oil for the sauce, otherwise the other flavors will be overwhelmed. Dry herbs play a crucial role in achieving the desired fragrance. Add two tablespoons of red to the jar wine vinegar, a quarter cup of white wine vinegar, a glass rapeseed oil, a clove of chopped garlic, two tablespoons of chopped shallots, two teaspoons of Dijon mustard, two tablespoons of crushed hot red pepper, a teaspoon of honey, a quarter teaspoon each of dried marjoram, oregano, a teaspoon of salt, ground black pepper to taste. Twist the container and shake vigorously.

Calorie content of the prepared dish

The energy value of shrimp salads depends on the products that are included in it. The calorie content of the seafood itself is 95 kcal per 100 g. In most cases energy value salads with shrimp do not exceed 100 kcal per serving, as for options with the addition of vegetables. Much depends on the dressing: if sour cream is used, then the calorie content increases, and dietary options sauces made from lemon juice and vinegar are considered.

Video of delicious hot salads with shrimp

Hot salads are very tasty and rich culinary creations. Thanks to heat treatment, all the aromas and tastes of the components present are revealed more vividly. Delicious warm salads different with shrimp great benefit and nutritional value. Particularly striking culinary masterpieces can be found in Asian cuisine, whose dishes are characterized by piquancy and rich taste. In the videos below you will learn how to prepare two hot salads with shrimp. It will not take much of your time and effort, and the end result will pleasantly surprise you.

Thai lunch

With fried shrimp

You can supplement your culinary list with shrimp salads. The seafood used in them is especially valued for its lack of fat. Another advantage is that they can be combined with a large number of various ingredients, so you can safely experiment with salads, for example, as in the recipes with the photo below.

How to make shrimp salad

This type of crustacean is one of the common ingredients in a variety of dishes, for example, cocktail salad. There are a lot of options, and in almost every one the appetizer is made very quickly and simply. Rice, fruits, vegetables, other seafood or fish are more often used in preparing salad. These ingredients help to more fully reveal the taste of the main component of the snack. Although you can add other products - Chinese cabbage, mussels, mushrooms, ham, spinach and even salmon.

Shrimp salad sauce

In addition to the ingredients used, the sauce is also important. The taste also depends on this component. ready-made dish. For shrimp salads, the sauce can consist of one product or a whole dozen. It all depends on personal preference. Sweet mustard-based, soy-lemon, tomato, Tartar or cheese with cognac - all these are dressing options that can complement salads with crustaceans. One of the distinctive options is Pesto sauce, which is prepared based on basil, nuts and Parmesan cheese. This dressing is especially suitable for fried seafood.

How to cook shrimp

Before you make shrimp salad, you need to boil them. To do this you will need salted water, seasoned allspice and bay leaf. Frozen and unpeeled need to be cooked for 1-2 minutes. This is for small specimens and brindles. The latter indicate their readiness by color - from gray they become bright orange. Royal ones take about 10-15 minutes to cook, because they are somewhat larger.

Simple and delicious

Of all such recipes, a simple salad with crustaceans is most often prepared. It does not require many ingredients, but those that are used create very original taste. Lime adds a special piquancy to the dish. Just a few drops of the juice of this fruit, and the shrimp mix already acquires an unusual aroma. The dressing is mayonnaise, sour cream or low-fat yogurt.

Ingredients:

cucumber – 300 g;
pepper, salt - to taste;
crustaceans – 300 g;
green apple – 2 pcs.;
lime – 1 pc.;
mayonnaise - to taste;
carrots – 200 g;
bay leaf – 1 pc.

Cooking method:

Wash the cucumbers, cut off the “butts” and chop into thin strips, then place them on the bottom of the salad bowl.
Repeat the same steps with the carrots, only place them on top of the cucumber.
Wash the apples, remove the seeds from them, and then chop them into strips. Sprinkle lime juice on top.
Then clean the seafood, cook it for 3 minutes with bay leaf and pepper, then place it on top of the apples.
Pour mayonnaise on top. If desired, garnish with a slice of lime as shown in the photo.

Caesar salad

The Caesar salad family includes a large number of the most different recipes. One of them uses shrimp, and it is better to take tiger or king shrimp, because they are larger. The main ingredients remain lettuce leaves, hard cheese and white bread croutons. Caesar will be an excellent decoration even for a holiday table.

Ingredients:

egg – 3 pcs.;
olive oil – 100 ml. for refueling;
vegetable oil - a little for frying;
cheese durum– 100 g;
salt, pepper - to your taste;
king prawns – 1 kg;
cherry tomatoes – 200 g;
White bread– 2-3 slices for crackers.
garlic – 1 clove for salad, 1 for dressing;
mustard – 1 tsp;
green salad “Iceberg” – 1 bunch;
lemon juice – 2 tbsp.

Cooking method:

Cut the bread into cubes and place on a baking sheet to dry.
Pour vegetable oil into a frying pan, heat it up, add a clove of garlic cut in half, and remove after boiling. Then fry the crackers.
Soak the leaves cold water for 1 hour, dry with a paper towel.
Boil seafood, let cool.
Chop the remaining garlic clove. Mix it with mustard, lemon juice and boiled eggs. Season with salt, pepper, and oil.
Peel the crustaceans and chop on a fine grater. Cut the tomatoes into halves.
Place lettuce leaves, divided into several parts, on a plate. Place tomatoes on them, then seafood, and lastly, crackers.
Water on top mustard dressing, sprinkle with grated cheese.

With squid

Even by the name of this dish, it can be classified as seafood. “Caribbean” is the name given to squid salad, although in classic version it is prepared on the basis of chicken with pineapples and strawberries. Along with seafood, this recipe uses other original ingredients such as olives, orange, pepper. To prepare the dish, then use the recipe with the photo below.

Ingredients:

orange – 1 pc.;
greens - a couple of sprigs of dill;
canned olives – 1 can;
shrimp and squid – 200 g each;
bell pepper – 1 pc. better than red;
mustard – 1-2 tbsp;
lemon juice – 1 tbsp;
natural yogurt– 100 ml;
pepper and salt - to your taste.

Cooking method:

Boil, then clean the carcasses and cut in half. Blanch the squids in boiling water for a couple of minutes, then remove the skin and chop them into strips.
Wash the peppers and remove the seeds. Cut the vegetable into strips too.
Peel the orange, then cut into small pieces.
Grind the olives, chop the herbs.
Mix mustard with yogurt in a separate container, pour over lemon juice. Add salt and pepper to the dressing, stir.
Place all the chopped ingredients on the bottom of the salad bowl, pour mustard sauce. Next, mix and sprinkle herbs on top.

With crab sticks

Another seafood-themed appetizer is a salad of crustaceans and crab sticks. Due to the ingredients included, this dish is particularly tender. Seafood in it goes well with corn, although legumes are often used instead, i.e. beans or peas. You can season the mix with mayonnaise, sour cream or even low-fat yogurt.

Ingredients:

canned corn and peas – 200 g each;
crab sticks – 250 g;
mayonnaise – 150 g;
egg – 4 pcs.;
crustaceans – 300 g;
pepper – a little for cooking;
bay leaf – 1 pc.;
salt - to taste.

Cooking method:

Immediately set the eggs to boil. They should be hard-boiled.
Boil the carcasses in a separate pan with salted water, bay leaf and pepper. It takes 1-2 minutes to cook.
At this time, remove the film from the crab sticks and cut them into medium cubes.
Grind the cooled eggs on a coarse grater and place on the bottom of the salad bowl.
Open the cans of corn and peas and drain the liquid. Also put the food in the salad bowl.
Place chopped seafood there.
Pour in mayonnaise, season with salt, pepper, and stir.

With caviar

Looks truly royal puff salad with shrimp and red caviar. The composition includes all the most delicious and there is nothing superfluous in it. Be sure to serve this salad with festive table. It will amaze all guests not only with its unique exquisite taste, but still beautiful in appearance. In that light salad additionally includes corn, eggs and potatoes.

Ingredients:

spices - to taste;
potatoes – 3 pcs.;
red caviar – 130 g;
king prawns – 500 g;
mayonnaise – 100 g;
egg – 4 pcs.

Cooking method:

Boil potatoes, eggs, seafood separately.
After cooling, cut all ingredients into medium slices. Eggs can be grated.
Next, lay the products in layers on the bottom of the salad bowl. First, potatoes, salt and coat with mayonnaise.
Then comes the turn of grated eggs. They also need to be seasoned with mayonnaise.
And only place seafood on top. Grease with mayonnaise again.
Decorate the top layer of the dish with caviar, as shown in the photo. Pomegranate seeds will do instead.

With tomatoes

If you want to cook original salad with tomatoes, then make it like the Greek one. Although its classic version does not use seafood, with such ingredients it turns out no worse. Other must-have products for Greek salad are cucumbers and feta cheese or cheese. This dish is often prepared on the grill - it turns out even tastier.

Ingredients:

crackers – 50 g;
fresh tomatoes – 2 pcs.;
feta cheese – 150 g;
onion – 1 pc.;
mustard – 1 tsp;
sugar – 1 tsp;
lemon – 0.5 pcs.;
cucumber – 2 pcs.;
garlic – 1 clove;
oregano - to taste.

Cooking method:

Peel the garlic, cut it in half, and rub it on the salad bowl.
Chop the onion into half rings, and chop the tomatoes into larger slices. Place everything on the bottom of the salad bowl.
Wash the cucumbers, dry them, then chop them into slices and place on the tomatoes.
Boil the seafood, and when it has cooled, peel and chop finely and place in a salad bowl.
Mix all ingredients, distribute diced cheese and croutons on top.
In a separate container, mix lemon juice, oil, oregano and mustard. Beat the mixture until smooth with a mixer, and then pour it over the finished dish.

With avocado

Avocado salad is very unusual in terms of the ingredients used. Such an appetizer can be presented in original form, if you put all the ingredients into half an avocado. The option where this fruit is simply cut into slices is also quite suitable. The combination of green avocado pieces and soft pink shrimp gives the dish a pleasant appearance.

Ingredients:

avocado – 1 pc.;
lemon – 0.5 pcs.;
pine nuts – 1 tsp;
fresh cucumber- 1 PC.;
any greens - to taste;
olive oil – 3 tbsp;
crustaceans – 250 g.

Cooking method:

Heat 1 tablespoon of oil in a frying pan and fry the already cleaned carcasses in it. It takes about 2 minutes to prepare.
Then place the seafood on a napkin to drain off excess oil.
Peel the avocado, cut in half, remove the pit and chop into medium cubes or any other arbitrary shape.
Peel the cucumber, wash it, cut into small slices.
Place a couple of green leaves on the bottom of the salad bowl and distribute all the other ingredients on top. Next, add salt, season with a mixture of mustard and butter, stir, and sprinkle with pine nuts on top.

With pineapple

Another interesting combination products are presented in a shrimp and pineapple salad. Although the ingredients for such a dish cannot be considered cheap, it is still worth preparing. The taste is very delicate and sour due to the combination of sweet fruits and lemon dressing. You can even use canned pineapple. This will only make the shrimp salad more original.

Ingredients:

curry – 1 tsp;
chicken - breast weighing about 200 g;
salt - a small pinch;
shrimp – 250 g;
homemade mayonnaise – 3 tbsp;
celery – 100 g;
Sofrito sauce - 2 tbsp.

Cooking method:

Leave the chicken to cook for now.
Cut the pineapple into halves, cut out all the pulp, chop it into medium cubes.
Boil the shrimp too, peel them, and then fry them in a frying pan with the addition of Sofrito sauce.
Wash the celery and chop it. Chop the cooked chicken. Place the ingredients on the bottom of the salad bowl, add chopped seafood there, season with curry, add mayonnaise, season with curry.
Fill the resulting salad with pineapple halves.

With cucumbers

If you like diet and light salads with shrimp, then try next recipe. It is not very complex and has the most intense aroma and juicy taste. If you are looking for an easy dinner or snack, be sure to check out this recipe. It only takes 15 minutes to prepare a shrimp and cucumber salad, and the dish turns out simply unique.

Ingredients:

sesame – 1 tsp;
celery – 1 stalk;
rice vinegar– 2 tbsp;
shrimp – 500 g;
funchose – 120 g;
sugar – 1 tsp;
green onions, parsley - a small bunch;
chili flakes - to taste;
lime – 1 pc.;
cucumber – 2 pcs.;
garlic – 2 cloves;
salt - to taste;
sesame oil – 2 tbsp.

Cooking method:

Scald the seafood with boiling water, then remove the shell. Next, fry in a frying pan with sesame oil until ready, which is about 7-8 minutes. Add salt and season to taste with pepper.
Pour boiling water over funchoza and let stand for a couple of minutes.
Wash the cucumber, chop it into slices, and place it on the bottom of the salad bowl. Send chopped celery there along with herbs.
Add salt, add flakes, season with a mixture of lime juice, vinegar, sugar and butter. Add funchose and mix all ingredients.
Add the shrimp last. Stir again and then let sit in the refrigerator for about half an hour.
When serving, sprinkle with sesame seeds and herbs.

With arugula

The combination of arugula and shrimp is extremely light and healthy. Other advantages of this dish include ease of preparation. The difference is that this salad is served warm. To do this, seafood is boiled, fried or marinated. This serving method makes the shrimp salad more delicious.

Ingredients:

purple basil– 10 leaves;
olive oil - to taste;
Tiger chrimp– 150 g;
lemon, apple - half each;
salt - to taste;
feta cheese – 100 g;
arugula – 60 g.

Cooking method:

Fry seafood and add salt.
Wash the remaining ingredients, cut into cubes, place in a salad bowl and mix.
Add chopped medium-sized arugula and add shrimp.
Season with lemon juice and olive oil, stir.

Delicious shrimp salad - cooking secrets

There are a lot of ways to make shrimp salad tasty and healthy, but there are several for everyone shared secrets. More bright rich taste The dish is purchased with boiled seafood that was purchased raw and unpeeled. Soaking in water with spices, the same one used for cooking, will help make this ingredient even juicier.