For your convenience, we have collected below all the most holiday recipes vegetarian dishes for the New Year that will allow you to make your New Year's menu unforgettable! Your guests will definitely appreciate how traditional dishes, which have been served for the New Year for decades, and completely new and very unexpected delicious recipes, which surprise, inspire, saturate, and do not leave indifferent. Let your New Year be unforgettable and very tasty with our vegetarian recipes!
Menu
New Year's salads and snacks
Spring rolls
- Very unusual snack in the form of rolls, which can become the highlight of the New Year's table, because you can prepare a lot of sauces for it, and the spring rolls themselves can be made with a variety of vegetable filling. A great start to a vegetarian New Year's feast! 
Hummus
On toast - this legume pate is great spread on all kinds of crispbreads, breads and toasts. These sandwiches can be decorated fresh vegetables, olives and other pickles and it will turn out for real holiday snack! And for those watching their figure, you can eat hummus by dipping vegetables into it: carrots and a stalk of celery. 
Sushi rolls
- who said that sushi has no place on the New Year's table? Very good place! Lovely light portioned snack, which has a ton of fans. And if you put homemade sushi rolls into a high tower-pyramid five stories high and decorate it all with lettuce, carrots, and sesame seeds, then it will also turn out very impressive and festive! 
Fur coat
- everything is true, and this happens! Can be easily prepared vegetarian fur coat according to our recipe. All you need to do is replace the fish with seaweed, and use vegetarian mayonnaise instead of regular mayonnaise. Mayonnaise, by the way, can be prepared at home -. 
Olivie
Or even - well, what kind New Year without it traditional salad! Believe me, using our recipe you will get the best... real Olivier. A mosquito won't hurt your nose. Magical, beloved and festive taste of childhood! 
New Year's side dishes and main dishes
Roast
— for lovers of the traditional New Year's table, the recipe for this roast will be irreplaceable. Rich and rich taste Potatoes with mushrooms will fill your home with a real New Year's aroma! The advantage of this dish is that it can easily be prepared in a slow cooker, saving a lot of time, and the dish will become much tastier! 
Potatoes with apples
- A stunning side dish with a nostalgic taste. Remember duck with apples? A vegetarian version of the recipe is potatoes with apples. All the cymus is in the apples, the incredible combination of salty potatoes and baked sweet apples will not leave anyone indifferent, that’s for sure! And what a delicious crust it turns out, mmmm! 
- This super holiday recipe pilaf At home, in Azerbaijan, this dish is traditionally prepared for a wedding, or for the most dear guests. And it's really worth it. An unforgettable combination of flavors of basmati rice, raisins, dried apricots, nuts, butter, and all this in a crispy and toasted pita bread! And how surprised your guests will be when you serve this dish on the table, because it looks like a cake. You should cut it right on the table to reveal the secret of what is hidden inside under such appetizing crust. Shah-pilaf makes you fall in love the first time! 
Fried Adyghe cheese in nori
— not a single fish was harmed in the preparation of this dish! A great addition to any vegetarian side dish. Prepare several sauces according to your taste for it, and it will turn out holiday option. Very satisfying! And if there are not only vegetarians at the table, they won’t even notice that it’s a fake fish :) 
Lasagna
- simply an amazing festive main dish that will definitely be at home on the New Year's table. Incredible combination pasta, red sauce, bechamel sauce, cheeses and vegetables give endless taste delight. This dish is so complete and satisfying that it can replace everything holiday dishes. Well, except maybe light dessert, since lasagna is also a high-calorie dish. 
Desserts and cakes for the New Year
Raw food cake
- this cake is a tender bliss for raw foodists and not only. Delicious combination aromatic mint And fresh lemon Together with the cashew cream filling, it creates an unforgettable cream for the cake. And the crust for this cake is completely without flour and sugar, so it will not harm your figure. Surprise your guests with this culinary masterpiece! 
Anthill
- the recipe for this cake is very classic and very tasty option New Year's baking. It turns out very rich due to a mixture of dried fruits, nuts, cream and chocolate glaze. Of course it’s better to make such a cake from homemade cookies on shortcrust pastry. But to save time, you can also prepare it from store-bought cookies; the result will still be excellent, and it will take a minimum of time! 
From homemade puff pastry without eggs with homemade custard- real classic recipe and traditional birthday cake. Of course, preparing such a cake will take time, but Napoleon is really worth it, because it’s not for nothing that he bears the imperial name. 
In the Year of the Dog it is traditional to prepare meat dishes, but they are not suitable for everyone. Therefore it is worth considering vegetarian recipes for the New Year 2018. When creating a New Year's vegetarian menu, you must definitely use yellow products. The Yellow Earth Dog will appreciate this and show favor. “Earth” products are considered to be all types of nuts, mushrooms, as well as herbs and spices, such as hot and allspice. Help to supplement the menu bread dishes eg garlic toast with Provencal herbs.
If we consider dishes that are suitable for celebrating the New Year in the company of vegetarians, then you should definitely include them in the menu vegetable casseroles, salads, assorted vegetables and fruits, various cheese and soy snacks. It is also worth paying attention to decorating dishes and setting the festive table.
Vegetarian salad recipe Olivier
There are many options for preparing vegetarian Olivier, but this recipe is most similar to a traditional salad in taste, consistency and appearance.
Compound:
- potatoes – 4 pcs.;
- carrots – 2 pcs.;
- green peas – 200 g;
- canned cucumber – 3-4 pcs.;
- soft tofu cheese – 200 g;
- soy mayonnaise – 3-4 tablespoons;
- salt and seasonings - to taste;
- vegetable oil – 1 cup;
- soy milk– 0.5 cups;
- lemon juice – 10 ml;
- mustard, greens - to taste.
As additional components, you can optionally add beans, soy sausage or soy meat, and porcini mushrooms to the vegetarian Olivier.
Preparation:
First, prepare soy mayonnaise for dressing. To do this, beat vegetable (preferably olive) oil and soy milk in a blender. They should thicken slightly.
Continuing to beat the mixture, add salt and lemon juice. It's already enough thick mass, with a consistency reminiscent real mayonnaise, add mustard and seasoning. When the mayonnaise is ready, you can proceed to the salad itself.
Potatoes and carrots are boiled, cooled and peeled.
All ingredients (except peas) are cut into cubes and placed in a vase in layers. The first layer is carrots, then potatoes, cucumbers and tofu.
Top the salad generously with mayonnaise and decorate green peas, laying it out in the shape of a Christmas tree.
If the company is large, then you can serve Olivier in portions, placing it in glasses or tartlets.
Assorted stuffed vegetables
This one is hot vegetable snack looks bright and appetizing. It is perfect for the holiday table. In order for this to be truly assorted, it is necessary to take as a basis different vegetables. Thus, the composition will be indicated for each base separately.
Ingredients for eggplants:
- eggplants or zucchini for the base - 3-4 pcs.;
- quinoa – 200 g;
- tofu or mozzarella – 200 g;
- tomatoes – 200 g;
- soy sauce - for dressing;
- green onions– 1 bunch;
- garlic – 1 clove;
- salt, spices - to taste.
Preparation:
Quinoa is boiled. The cheese is grated. The onion is chopped. The garlic is passed through a garlic press.
Mix quinoa, onion and garlic and season with salt and spices, then season soy sauce.
Cut the eggplant or zucchini lengthwise and remove the core. The filling is placed in the resulting cavity and the vegetables are placed in the oven for forty minutes.
Ingredients for tomatoes:
- large potatoes or tomatoes for the base - 4-5 pcs.;
- marinated champignons – 250 g,
- carrots – 1 pc.;
- large onion - 1 pc.;
- cheese – 20 g.
Preparation:
The onion is finely chopped and sautéed. Carrots are boiled and chopped. The cheese is grated. Champignons are cut into small cubes. Vegetables for the base are cut lengthwise and removed from the middle.
Mix champignons, onions and carrots. Fill the base with the resulting mixture.
Sprinkle everything with cheese on top and put it in the oven for 20-25 minutes to bake.
Beet composition:
- beets for the base - 3-4 pcs;
- apple - 1 pc.;
- rice – 100 g;
- raisins – 2 tbsp;
- olive oil – 5 g;
- greens – 1 bunch;
- sour cream – 2 tbsp;
- cheese – 20 g;
- sugar, honey, ground cinnamon- taste.
Preparation:
The rice is boiled. Raisins are steamed in boiling water. The apple is grated. The greens are finely chopped.
Mix all the ingredients for the filling and season with sour cream.
The beets are cleaned, cut lengthwise and cored. Stuff the filling inside and season with spices. Sprinkle everything with grated cheese on top.
Place the stuffed beets to bake in the oven for 40 minutes.
All vegetables are placed on a dish. It turns out very beautiful and nutritious.
Cole Slaw Salad Recipe
Vegetarian holiday salad “Cole Slow” will saturate the body with vitamins that are so necessary in winter. It is prepared in different ways, but the recipe below is the most versatile and delicious that exists.
Compound:
- small head of cabbage – 1 pc.;
- small carrots – 2 pcs.;
- medium sized head onions- 1 PC.;
- homemade mayonnaise – 3-4 tablespoons;
- ground black pepper, sugar and salt - to taste;
- non-acidic sour cream with at least 20% fat content - 2 tablespoons;
- mustard – 3 teaspoons;
- 6% grape or Apple vinegar– 10 ml
Preparation:
First, prepare the sauce for dressing the salad so that it has time to brew. To do this, mix mayonnaise, sour cream, mustard, vinegar, sugar and ground pepper. When the mass becomes homogeneous, let it stand for a few minutes and then taste it. If taste qualities sauce is satisfied, then you can start cutting vegetables into salad.
The carrots are peeled and grated on a coarse grater. The cabbage is finely chopped and salted to taste in a separate container. But you shouldn’t salt it too much to avoid secretion. large quantity juice
The onion is cut into thin half rings. Combine cabbage, carrots and onions and mix everything with your hands.
Dressing the salad ready-made sauce and mix thoroughly.
After the salad has been infused for 5 minutes, you need to try it. If necessary, you can add sugar, salt or pepper.
The listed components are the main ones in the Cole Slow salad recipe, but if desired, you can add other ingredients to it, such as greens, bell pepper, celery or green onions to diversify and enrich the taste. Along with white cabbage use red cabbage.
Cheese balls recipe
New Year's vegetarian snacks, such as cheese balls, will help diversify and decorate the holiday menu. You will have to spend a little more time preparing them than salads - about 1.5 hours.
Compound:
- rye bread – 5 slices;
- butter – 130 g;
- feta cheese – 130 g;
- garlic – 2 cloves;
- parsley and cilantro - 5-6 sprigs;
- ground red pepper - a pinch.
Preparation:
Cheese cheese is cut into small cubes. The greens are washed and finely chopped. Garlic is peeled and added to sour cream. Beat everything together with a blender.
Add the spray to the blender and mix everything. Add greens and peppers to the mixture.
After thorough mixing, the mixture is placed in a cold place for an hour.
Cut off the crust from pieces of bread and rub them on fine grater into crumbs.
Form the mixture into balls and roll them in crumbs.
Decorate the balls by rolling them in sesame seeds.
Recipe for warm bean salad with nuts and mushrooms
Vegetarian salads On New Year's Day it can also be warm. The salad according to the recipe below turns out very tasty and is also quick to prepare. The specified quantity of products is enough for 4 servings.
Compound:
- champignons – 300 g;
- onion – 1 pc.;
- canned white beans– 1 bank;
- canned peas – 2-3 table. spoons;
- walnuts– 50-70 g;
- greens and green onions - a bunch;
- garlic (optional) – 1-2 cloves;
- salt and pepper - to taste;
- vegetable oil for dressing - 2 tablespoons. spoons;
- vegetable oil for frying – 2 tablespoons
Preparation:
The onion is peeled, washed and finely chopped. Pour vegetable oil into a heated frying pan and fry the onion in it for a couple of minutes.
Mushrooms are washed and cut into cubes. Fry them along with the onions for a few more minutes over low heat.
The canned beans are washed and, when the water has drained, added to the mushrooms. Simmer everything together for 5-7 minutes, stirring constantly.
The greens are washed and finely chopped. The garlic is peeled and passed through a garlic press.
Walnuts are crushed in any way. You can crush them with a rolling pin or cut them with a knife.
Combine all ingredients and add canned peas.
The salad is salted and peppered, seasoned vegetable oil and mix. On top of the salad you can decorate with herbs and nuts.
Recipe for classic ratatouille or vegetables in French
Ratatouille is not easy vegetable stew, but a real storehouse of vitamins and a very tasty dish.
Compound:
- tomatoes – 1 kg;
- eggplants – 300 g;
- zucchini – 300 g;
- garlic – 4 teeth;
- sweet pepper – 300 g;
- vegetable oil - for dressing;
- rosemary, thyme, basil - a pinch;
- salt, pepper - to taste.
Preparation:
Zucchini is cut into circles 3 mm thick, the center and peel are removed.
In the same way, cut the eggplants, salt them and leave for 10 minutes.
The peppers are placed on a baking sheet and baked in the oven for 30 minutes at 200 degrees. Then cool and remove the skin.
The tomatoes are scalded with boiling water and the skins are removed.
The herbs are crushed and crushed garlic is added to them. The onion is cut into half rings and fried a little in vegetable oil.
Tomatoes are cut into pieces, stewed, adding pepper.
The sauce obtained by stewing tomatoes and peppers is poured onto the bottom of the baking sheet.
Layer out layers of zucchini and eggplant. Cover the baking sheet with foil and bake the vegetables in the oven at 180 degrees.
The greens are finely chopped and the cheese is grated. Ready dish sprinkle with herbs and cheese.
Vegetable lasagna recipe
Vegetarian dishes for the New Year, which contain dough, are more filling and can be considered the basis holiday menu. If you want the treat to be lighter, then use lavash instead of puff pastry.
Compound:
- puff pastry – 1 pack;
- carrots – 1 pc.;
- large bell pepper – 2 pcs.;
- tomato paste – 2 tablespoons;
- olives – 0.5 cans;
- sugar – 10 g;
- Bechamel sauce - 200 ml;
- salt – 5 g;
- pepper, coriander, herbes de Provence and turmeric - to taste.
Preparation:
The carrots are peeled and grated, and the peppers are finely chopped.
Spices are fried over medium heat in vegetable oil. Add peppers and carrots to the pan.
After a couple of minutes add to the mixture tomato paste and simmer until the vegetables become soft. Sprinkle the vegetables with ground pepper and Provençal herbs. While the vegetables are infused under the lid, prepare the dough.
Grease a baking dish with oil and place the dough into it. Grease the dough with sauce and place a third of the stewed vegetables on it. Pour the sauce over the vegetables and sprinkle with cheese.
Lay out several of these layers, and add olives to the last one and also sprinkle with cheese.
Bake lasagna at 180 degrees for 45 minutes.
Chickpea Falafel Recipe
Falafel are deep-fried chickpea balls. They are usually served with pita bread or pita bread, adding mayonnaise or tahini sauce.
Compound:
- chickpeas – 200-250 g;
- garlic – 6 cloves;
- onion – 200 g;
- parsley and cilantro - a small bunch each;
- flour – 0.5 cups;
- salt – 1 teaspoon;
- cumin – 2 teaspoons;
- refined vegetable oil - for dressing;
- ground red pepper - to taste.
Preparation:
Chickpeas are boiled. To make it cook faster, it is best to soak it overnight.
Onions are cut into small cubes. Garlic is finely chopped or crushed in a garlic press.
The greens are finely chopped and added to the chickpeas. Mix everything with onions and spices and pass through a meat grinder.
From the resulting minced meat, small cutlets are formed, which are rolled in flour. This will prevent them from falling apart during baking.
Place the cutlets on a baking sheet or silicone mold and bake in the oven at 180 degrees until golden brown.
An excellent side dish for chickpea cutlets is buckwheat or pearl barley porridge, as well as fresh vegetables.
The recipes for cold and hot appetizers for the New Year's vegetarian table presented above are simple and quick to prepare. They will help you meet 2018 by adhering to special nutritional principles. The listed dishes will also appeal to those who are going to observe the Nativity Fast, but want to celebrate the New Year holidays with dignity and tasty.
Be sure to decorate New Year's table vegetable and fruit trees. It looks very impressive and chic.
Not a single New Year's table is complete without Olivier. From many recipes vegetarian option, this particular one is gaining more and more attention and positive reviews.
Ingredients
- canned champignons - 500 g;
- fresh carrots - 150 g;
- fresh potatoes - 200 g;
- pickle- 3 pcs.;
- canned peas - 1 can;
- green onion - 1 bunch;
- mayonnaise - 4 tbsp. l.;
- salt - to taste.
How many calories?
Step-by-step instruction
- Remove the champignons from the jar and chop finely.
- Boil carrots and potatoes, let cool, peel.
- Slice boiled vegetables and pickled cucumbers in medium-sized cubes.
- Mix all ingredients, add finely chopped onion.
- Season with mayonnaise, salt and pepper to taste.
- Mix well. The vegan salad is ready and ready to serve.
Vegetarian and lean cuisine Elena. Good recipes will show you how easy and simple this salad is to prepare.
Mimosa salad"
Everyone’s favorite “Mimosa” with nori and Adyghe cheese is ideal for those who are vegetarians. Preparing this salad is very simple, while the ingredients of the appetizer create a delicate and delicate taste.
Ingredient
- boiled potatoes - 250 g;
- boiled carrots - 200 g;
- Adyghe cheese - 150 g;
- onion - 1 head;
- apple - 2 pcs.;
- seaweed- 200 g;
- soy mayonnaise - 200 g;
- salt, pepper - to taste.
How many calories?
Step-by-step instruction
- Peel the boiled potatoes, grate them on a coarse grater, put them in a salad bowl, and coat them with a layer of mayonnaise.
- Cut the seaweed, place it in the next layer in a salad bowl, and soak it in the sauce.
- Place finely chopped onion on top.
- Boiled carrots, peel, grate on a coarse grater, place on onions, grease with mayonnaise.
- Remove the peel and core from the apples and grate them using a medium grater. Place in a salad bowl in the next layer, soak in the sauce.
- Place grated cheese on top, carefully and thoroughly coat with mayonnaise.
- Garnish with fresh herbs and serve the salad.
The EdaHDTelevision channel presents vegetarian “Mimosa” in this version.
Salad “Sweet couple”
Unusual dressing with slight bitterness combined with orange and vegetables - just what you need to surprise everyone on New Year's Eve.
Ingredients
- orange - 1 pc.;
- avocado - 1 pc.;
- Cherry tomatoes - 6 pcs.;
- olives - 1 jar;
- lettuce leaves - 1 bunch;
- red onion - 1 head;
- vegetable oil - 4 tbsp. l.;
- mustard - 0.5 teaspoon;
- apple cider vinegar - 2 tsp;
- salt, pepper, sugar - to taste.
How many calories?
Step-by-step instruction
- Peel the red onion and cut thinly into half rings.
- Wash the lettuce leaves thoroughly, chop them coarsely or tear them with your hands.
- Peel the orange, remove the seeds, chop into cubes.
- Cut the olives into slices.
- Wash the avocado, remove the pit, cut into cubes.
- Mix all ingredients in a salad bowl.
- Wash the cherry tomatoes and cut them into slices.
- Make the dressing: mix vinegar, mustard, oil, add spices.
- Add dressing before serving.
Photo gallery
Salad "Taiga"
Useful, with gentle and spicy dressing salad will do not only for the holiday, but also for the daily table. Champignons can be replaced with wild mushrooms.
Ingredients
- potatoes - 4 pcs.;
- carrots - 2 pcs.;
- pickled mushrooms - 1 jar;
- cranberries - 1 cup;
- canned peas - 1 can;
- green onion - 1 bunch;
- dill - 1 bunch;
- parsley - 1 bunch;
- vegetable oil - 1 tbsp. l.;
- salt, pepper - to taste.
How many calories?
Step-by-step instruction
- Wash potatoes and carrots, boil, cool and cut into cubes.
- Wash the mushrooms and cut into pieces.
- Finely chop the onion and greens.
- Add pre-washed cranberries.
- Mix all ingredients in a bowl.
- Drizzle the salad with oil and stir.
Photo gallery
Starfish salad
This salad will not go unnoticed by your guests. Light vegetable The dish will become a highlight on the festive table.
Ingredients
- potatoes - 250 g;
- carrots - 200 g;
- fresh cucumbers - 2 pcs.;
- nori - 3 sheets;
- sour cream - 500 g;
- asafoetida, salt, black pepper.
How many calories?
Step-by-step instruction
- Boil and peel the potatoes and carrots.
- Tear the nori sheets coarsely, pour a glass of boiling water for a couple of minutes, then grind in a blender.
- Coarsely grate the Adyghe cheese.
- Mix cheese and nori. Add asafoetida - 1/4 teaspoon, 2 tablespoons sour cream and a little salt, mix.
- Grate the boiled carrots on a coarse grater. Mix with 1/4 spoon of asafoetida, salt and 2 tablespoons of sour cream, mix.
- Chop the cucumbers into medium cubes.
- Finely grate the boiled potatoes.
Place in layers in a salad bowl:
- potato;
- cucumbers;
- potato;
- nori and cheese;
- carrot.
Grease all layers, except carrots, nori and cheese, with sour cream, as well as add asafoetida and a little salt.
The salad can be decorated in the shape of a starfish.
Photo gallery
Layered salad with lentils
Original salad ik with lentils and vegetarian protein.
Ingredients
- lentils - 150 g;
- pickled cucumbers - 100 g;
- fresh carrots - 1 pc.;
- hard cheese - 100 g;
- soy mayonnaise - 150 g;
- milk - 200 ml;
- agar-agar - 1 hour. l.;
- black salt - 0.5 tsp;
- asafoetida, black pepper, salt.
How many calories?
Step-by-step instruction
- Cooking the protein. Pour milk into the pan, add agar-agar. Stir so that the milk does not burn.
- When the milk boils, turn off the heat, let it cool until warm, add black salt, stir.
- Pour the milk into the mold, put it in the refrigerator until completely hardened.
- Pour over lentils a small amount water, cook until done.
- When the lentils have cooled, add 0.5 teaspoon of asafoetida and 0.5 teaspoon of salt to it.
- Make a thick puree from the lentils.
- Boil the carrots, cool, grate on a coarse grater.
- Also grate the pickled cucumbers on a coarse grater.
- Spread a layer of lentils.
- Top with grated cucumbers.
- The next layer is carrots. Add salt and black pepper.
- Grate the prepared protein on a coarse grater and sprinkle it over the salad.
- Sprinkle cheese on top. You can decorate it if you wish.
Grease all layers except cucumbers with mayonnaise.
In the New Year's articles of this series, we have already written a lot about what dishes to cook on festive table. But the main focus has always been on meat, poultry and fish in all forms. But at the same time, we forgot that there is a certain percentage of people who do not eat such food in principle, and it is difficult to hope that they will make an exception for the New Year.
Respecting their tastes and traditions, today we have prepared a vegetarian menu for the New Year. And don’t let meat-eaters imagine a meager meal consisting of a pile of cabbage and a few pieces of boiled carrots. Vegetarian dishes for the New Year, prepared without the use of animal products, can be even tastier and more varied, the main thing is to show your imagination.
Let’s immediately agree that we are talking about vegetarianism, in which not all products of animal origin are prohibited, but only flesh. That is, we can easily use milk, eggs, sour cream, etc.
Snacks
The vegetarian New Year's table will begin, as always, with appetizers. Nobody canceled the small ones sandwiches
for one bite. As a basis, you can take already proven recipes: avocado mousse with lime juice and hot pepper, beet puree with garlic and natural yoghurt, diverse vegetable caviar(zucchini, eggplant and any other to taste). 
In the same way, vegetarians will not give up deviled eggs,
in which many traditional types of it are suitable as a filling: mushrooms fried with onions, grated raw carrots with garlic and melted cheese and so on. 
Also, you don’t need to ignore the variety of traditional vegetarian recipes for the New Year of Russian cuisine: sauerkraut, a variety of vegetables, soaked apples and so on. They will not only add variety to the table, but will also make all guests remember their roots. 
Even traditional herring under a fur coat
can, after a little modernization, take its place on vegetarian table. For it you will need potatoes, carrots, beets, processed (or Adyghe) cheese, seaweed, walnuts and mayonnaise. The salad is laid out in layers as usual, with each layer coated with mayonnaise. But, taking into account the absence of herring, the sequence looks like this: potatoes, seaweed, cheese, carrots, beets, mixed with crushed nuts. The layers can be repeated, then the salad will become even more interesting.
Main course
As a main dish on a vegetarian New Year's table, you can prepare vegetable skewers in batter
. For them, you need to prepare the batter in advance according to your favorite recipe (for example, water, kefir, flour, salt and spices) and cut into small portioned pieces vegetables: zucchini, eggplant, bell peppers, tomatoes and Adyghe cheese. Everything except cheese and tomatoes should be mixed, sprinkled with spices and salt and left for half an hour to soak. You need to string all the ingredients onto bamboo sticks, dip them in batter on all sides and fry them in olive oil or sunflower oil(there should be quite a lot of it, a layer of 2-3 centimeters). Fry the kebab on both sides under a closed lid for 6-8 minutes. When it is cooked, you need to place it on a layer of napkins or paper towels so that they absorb excess oil.
Dessert
In principle, most desserts already comply with the principles of vegetarian cooking (it is very difficult to imagine a cake with meat). The only exception is food gelatin, which is made from animal cartilage tissue, which means it is prohibited. But if you still want to pamper yourself and your guests with such a dish, then you can use agar-agar, for the production of which special algae is used. 
But as an example of beauty New Year's dessert, which will appeal to both vegetarians and meat-eaters, can be cited baked apples.
To prepare them, you need to select several beautiful red apples of the same size, cut out the middle of them and fill the free space with a mixture of butter, sugar and cinnamon. Then each apple must be wrapped in foil or special film and steamed or in the oven until soft. The dessert can be decorated with a cinnamon stick and caramel.
This fairly simple menu does not contain anything forbidden for a vegetarian, but it will suit everyone else’s tastes. Perhaps after such a dinner they will even think about changing their culinary orientation.
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