Unusual instant desserts. The lightest desserts. Low in calories - easy to prepare

Not all delicious dishes They take a long time to prepare. This is especially true for desserts. After all, we often prepare them for unexpected guests. In this article we will tell you how to prepare desserts deliciously and quickly.

Dessert is a sweet dish served with tea or coffee. In our country, the most popular cold dessert is cake " bird's milk" But to prepare it at home you will have to spend a lot of time. But to do it simple desserts everyone can. This doesn't require much time.

SIMPLE TIRAMISU

This dessert only takes 10 minutes to prepare.

If your guests did not warn you about their visit, and you found out about it when they were already on your doorstep, then try making tiramisu for them. The main thing is that you have all the necessary ingredients.

  1. Brew strong coffee(1/2 cup) and place Mascarpone cheese (250 g) in a deep bowl
  2. Sift powdered sugar (4 tablespoons) through a sieve and add it to the bowl with cheese
  3. Separately, beat the cream (150 ml) with a mixer or whisk until soft peaks form.
  4. Add whipped cream to a bowl with Mascarpone and powdered sugar
  5. Add wine (you can use coffee liqueur) (4 tablespoons) and vanilla extract(1 teaspoon) in a bowl with cream and cheese
  6. Gently mix the mixture with a spatula from top to bottom.
  7. Break the cookies into large pieces and dip them in coffee
  8. Make sure that parts of the cookies are not completely soggy
  9. Place cookies in martini glasses or other dessert glasses
  10. Spread the creamy mixture on top
  11. Sprinkle grated chocolate (40 g) on ​​top and serve

ADVICE. Cookies are best for this recipe. Lady fingers. Alternatively, you can use leftover sponge cake. When dipping cookies in coffee, you need to ensure that the drink saturates only the outer part of the cookie, and the inner part should remain dry at this moment and only subsequently become saturated.

MANDARINO CHEESECAKE

This dessert takes 15 minutes to prepare. Plus, it needs a little more time to cool down. Cheesecakes were very popular in Europe at the end of the last century, but even today it is impossible to imagine more than one cafe without them.

  • Drain the syrup from canned tangerines (500 g) and place them on a napkin

You can also use fresh tangerines for this recipe. The main thing is to remove from them the white films that contain tasty pulp these citrus fruits.

Making the crust:

  1. Lubricate springform(20 cm) butter
  2. Grind using a blender biscuits(175 g)
  3. Melt butter (75 g) in a saucepan and remove it from the stove
  4. Place the crushed cookies into the hot oil and stir until smooth.
  5. Place the mixture in the mold and press down
  6. Place the crust in the refrigerator

Preparing the filling:

  1. Mix vanilla sugar(1 bag) with cream cheese (400 g)
  2. Wash the orange thoroughly and remove the zest using a grater.
  3. Add zest to cream cheese
  4. Beat cream (300 g) with a mixer until soft peaks form.
  5. Sift powdered sugar (100 g) and add it to the bowl with the cheese mixture
  6. First mix the cream cheese and powdered sugar until smooth.
  7. Combine the cheese mass with the cream and stir so that the cream does not shrink

Preparing the cheesecake:

  1. Remove the pan with the cake from the refrigerator and place the creamy mixture in it.
  2. Evenly level and tamp
  3. Place tangerines on top and place the cheesecake in the refrigerator
  4. This dessert is served cut into portions.

ADVICE. Vanilla gives this dessert spicy taste. If you don't have vanilla sugar can be added to regular sugar vanilla and stir. You can also use vanilla essence for this purpose.

COFFEE PARFAIT



This cold dessert came to us from French cuisine

It cooks quickly, but it takes time for the parfait to arrive. Therefore, prepare it in the evening and in the morning it will reach perfect condition.

  1. Separate the yolks (8 pcs.) from the whites (eggs should be taken immediately from the refrigerator so that the yolks are chilled)
  2. IN egg yolks pour in chilled white wine (200 ml) and add sugar (175 g)
  3. Heat water in a large saucepan and place our bowl in it
  4. While the mixture is heating up, you need to stir it constantly (about 4-5 minutes)
  5. When the mixture increases by 25%-30% and thickens, it needs to be cooled.
  6. Place the bowl in the refrigerator and add red ground pepper(pinch) and juice of half a lemon
  7. Separately, whip cream (200 ml) until soft peaks form.
  8. Add the cooled yolk mixture to them and mix gently
  9. Add strong coffee (65 ml) to the creamy substance and stir until smooth
  10. Pour the parfait into molds and leave to cool in the refrigerator
  11. On top of this dessert you can decorate with ground cookies, dry cocoa, caramel or even condensed milk

ADVICE. Instead of making a coffee dessert, you can make a honey or berry parfait. To do this, you can change the recipe at the stage of adding coffee. In addition to these ingredients, popular “fillings” for parfaits are liquid chocolate, jam, orange or lemon zest.

Quickly prepare delicious hot homemade desserts

Initially, hot desserts were served after the main course. But today many of them have become main dishes themselves. Below we will talk about the simplest hot desserts. The kind that you can cook very quickly.

FRIED BANANAS

Prepare fried bananas possible in a few minutes. Don't have anything to put on the table in front of your friends who suddenly show up? Try this original dessert.

  1. Peel bananas (3 pieces) and cut them lengthwise into 2 halves
  2. Then cut each half into two more pieces.
  3. Melt butter (1.5 tablespoons) in a frying pan and add bananas
  4. Fry them in boiling oil for about 2 minutes, then turn them over and fry on the second side
  5. Place bananas on plates and decorate fresh berries, grated chocolate or ice cream

ADVICE. For this dessert, it is best to use firm or even slightly green bananas. They must be fried in hot oil. Thanks to this, the sugar on the surface of the bananas caramelizes, but the bananas themselves do not heat up much.

CARAMEL APPLES



Continuing the theme of fried fruits started in the previous recipe

This time we will fry apples. This dessert is delicious not only hot, but also cold. And it takes only 15 minutes to prepare.

  1. Wash the apples (3 pcs.) under running water and dry them thoroughly with a towel
  2. Cutting out the core of apples with a knife
  3. This should be done carefully, if possible without cutting through the apples.
  4. Mix sugar (1 tbsp) and cinnamon
  5. Mix and add equal amounts to each apple.
  6. Preheat the oven to 220 degrees and place a baking sheet with apples in it
  7. Pour some water into a baking tray and bake the apples for 5-7 minutes
  8. Melt the butter (2 tbsp. spoons) and add sugar (2 tbsp. spoons) to it.
  9. Cook the caramel over medium heat, stirring constantly
  10. When the sugar begins to brown, remove the pan from the heat and pour the caramel over the apples.
  11. Leave the apples to cool and sprinkle them with crushed nuts, Easter sprinkles or grated chocolate on top.

ADVICE. You can also use the microwave to prepare this recipe. To do this, turn on the “grill” mode and bake the apples for 5 minutes.

Delicious strawberry dessert: quick recipe

Strawberry is the best summer berry in our country. There are thousands of recipes using this berry. But you can cook with strawberries not only in summer, but also in winter. It is enough to simply freeze this berry and use it as needed, even when the price for it in stores is “biting”.

In this delicious dessert, all the ingredients need to be taken by eye. Mix them to taste and prepare your own strawberry dessert that will delight not only your children, but also guests who come in for a cup of coffee.

  1. Crush the cookies with your hands until they are medium crumbs.
  2. Add condensed milk to it and mix
  3. Whip sour cream and cream into a fluffy, homogeneous mass.
  4. Cut the strawberries into several parts
  5. Place the dessert in layers in wide glasses
  6. First a mixture of cookies and condensed milk, then sour cream and cream, and then strawberries
  7. You need to repeat the layers in this dessert twice.

ADVICE. This dessert is best eaten chilled. To do this, after cooking, put it in the refrigerator. It's best to garnish this strawberry dessert with mint leaves and a little syrup.

Simple cottage cheese dessert: recipe



Curd desserts These are not only tasty, but also healthy delicacies

Cottage cheese is especially important in a child’s diet. If your child does not like this product, then prepare desserts with cottage cheese for him more often. He definitely won’t refuse them.

Cottage cheese is also good because it goes very well with berries, fruits and other healthy products. In this recipe we will use boiled (1 tablespoon) and regular condensed milk (1 tablespoon), as well as chocolate. What will your child like even more?

CHEESE WITH CONDENSED MILK IN CHOCOLATE

  • Mix cottage cheese (250 g), powdered sugar (2 tablespoons), vanilla (pinch) and melted butter (35 g) in a bowl.

You can mix with your hands, but in order to achieve greater homogeneity and airiness of the curd mass, it is best to use a blender

  1. Melt dark chocolate (100 g) in a water bath
  2. Place on a silicone mat a small amount of cottage cheese and form it into a flat cake
  3. We make a partition in it from cottage cheese
  4. Place regular condensed milk on one side and boiled milk on the other.
  5. Folding the edges cottage cheese cake so that the filler remains inside
  6. We form cheese curds this way from all the cottage cheese
  7. Pour melted chocolate over the finished cheesecakes and place on baking paper
  8. Place the cheesecakes in the freezer for one hour

Easy no-bake dessert recipes using cookies

Cookies are an ingredient in most desserts. Crushed cookies and pressed into a crust are the basis of cheesecake or other dishes made from curd and cream mass. But, in this article we will not talk about cheesecakes that can be ordered in every cafe, but about those desserts that can be prepared at home in a matter of minutes.

COORD CREAM DESSERT WITH NUTS

  1. Mix soft cottage cheese (200 g), sugar (2 tablespoons) and sour cream (150 g) in a blender until smooth.
  2. Grind walnuts(50 g) into small pieces
  3. Add chopped nuts (25 g) to curd mass and mix
  4. Sprinkle the remaining nuts on top of the dessert.
  5. Grind cookies (50 g) and sprinkle on top

ADVICE. Jubilee cookies are best suited for this dessert. But, if it is not there, then you can use other similar cookies.

TRIFFLE WITH RASPBERRY



Is it possible to prepare dessert in 5-7 minutes?

It is possible if it comes to our sweet tables from British cuisine famous dessert- trifle with raspberries.

  1. Wash the raisins (30 g) and fill them with warm water
  2. After 2-3 minutes, drain the water and place the raisins on a paper towel
  3. Grind cookies (100 g) using a blender into fine crumbs
  4. Cut the banana into arbitrary pieces
  5. Layer raisins, banana and cookies in an elongated transparent glass
  6. Pour sour cream (150 g) on ​​top and add raspberries (2 teaspoons)

ADVICE. Basically, this dessert can be made from anything you have in the refrigerator. No raspberries, take any fruit jam or jam. Bananas can be substituted soft cottage cheese or sour cream.

TEA SAUSAGE

Another dessert that is unlikely to be suitable for unexpected guests. But why not prepare such a sweet sausage for your children.

  1. Grind cookies (600 g) into small pieces
  2. Mix cocoa (2 tablespoons) with sugar (1 cup)
  3. Cut butter (200 g) into small cubes and melt it in a saucepan
  4. Add milk (1/2 cup) and sugar with cocoa to the melted butter
  5. While heating the mixture, stir it with a spoon.
  6. We wait until the sugar melts. Do not bring to a boil
  7. Mix the mixture with crushed cookies and wrap the sausages in cling film
  8. Cool the dessert in the refrigerator and before serving, cut it like regular sausage.

ADVICE. Instead of sugar, when preparing this dessert, you can use condensed milk. Cookies can be replaced with nuts.

Delicious fruit desserts: recipe with raspberries



Raspberries in our country grow in every summer cottage

But, oddly enough, many people prefer to eat this berry in its pure raw form. Yes, you can get more this way useful substances. But sometimes you want to treat yourself to something special.

SWEET SOUP WITH RASPBERRY

  1. Cut white bread into cubes (3-4 slices) and dry it in the oven
  2. Place the bread on plates, add raspberries (1 cup) and sprinkle with sugar
  3. Pour chilled milk (2 cups) into plates and stir

RASPBERRY PUDDING WITH FRUIT

  1. Cut peaches (3 pcs.) into small pieces and place them in a bowl
  2. Pour berry liqueur into them (2 tablespoons)
  3. Grind the yolks (4 pcs.) with sugar (50 g) and pour liqueur (1 tbsp) into the mixture.
  4. Heat the mixture in a water bath until it becomes warm
  5. Place chopped peaches and mixed with liqueur in a baking dish and sprinkle with raspberries
  6. Fill the mold with the yolk mixture and bake for 2-3 minutes in the oven
  7. This dessert should be served hot.

ADVICE. In this dessert, berry liqueur can be replaced with syrup. canned cherries. And peaches are nectarines.

Delicious fruit desserts: recipe with apple

Apples, like raspberries, are a frequent guest in various desserts. At the beginning of this article we already talked about caramelized apples. But, you can combine the taste of apples not only with sugar and caramel, but also with other ingredients. For example, chocolate.

APPLE WITH SURPRISE



Excellent and bright dessert that your children will appreciate

Give it a try. You will not regret it.

  1. Melt sugar (200 g) in a deep frying pan
  2. Add water (4 tablespoons) and cook something between sugar syrup and caramel
  3. Melt the crushed dark chocolate bar in a water bath
  4. We peel the apples from the core and put them on a fork and dip them into caramel
  5. When the caramel has drained, place the apple on the saucer
  6. Pour melted chocolate over it and sprinkle with crushed almonds and Easter sprinkles
  7. When the dessert has cooled down, you can give it to your child.

APPLE-PUMPKIN BLOWING

This dessert will not only please for gourmet gourmets, which are your children, but will also be very useful for their body.

  1. Cut apples (4 pcs.) into small slices and simmer them in butter for 5 minutes
  2. Add honey and cinnamon to apples
  3. Cut the pumpkin pulp (400 g) into cubes and also add to the apples
  4. Simmer until the pumpkin becomes soft
  5. Cool the resulting mixture and place it in a blender.
  6. Add there natural yogurt(200 ml) and beat
  7. Dissolve gelatin (10 g) in water (2 tablespoons) and add to the mixture
  8. If desired, you can add a little more honey
  9. Beat the soufflé and pour into bowls

ADVICE. You can decorate this dessert with whipped sour cream, berries and pieces of fruit.

Delicious fruit desserts: recipe with banana

Bananas are a common ingredient in various desserts. The natural softness of these fruits allows them to be used without heat treatment. Although they can be fried. As you could see if you read the corresponding recipe in the first part of this article.

SALAD WITH BANANA AND GOOSEBERRY

Bananas are often used for cooking fruit salads. But below we will present a completely original combination of such a salad. Have you ever tried bananas with gooseberries?

  1. Peel the bananas and cut into strips
  2. We wash the gooseberries and clear them of stalks and other debris.
  3. Mix bananas with gooseberries and sprinkle them with sugar
  4. Pour over the liqueur and place in the refrigerator for 10 minutes.
  5. Before serving, add yogurt and stir
  6. Garnish this salad with fresh mint

ADVICE. Take all ingredients to taste. Change their quantity and achieve the perfect combination.

BANANAS IN CHOCOLATE


  1. Peel bananas (4 pcs.) and bake for 6-8 minutes on a baking sheet in the oven at 220 degrees
  2. Grind walnuts (1 tbsp) and dry them in the oven
  3. Melt chocolate in a water bath (1 bar)
  4. When the chocolate mass becomes liquid and homogeneous, add milk (1/2 cup) to it.
  5. Remove the bananas from the oven, slice them and pour melted chocolate over them.
  6. Sprinkle nuts and confectionery powder on top of the chocolate.
  7. Stick wooden skewers into bananas and serve

ADVICE. Try making this dessert for a children's party or other holiday. Your children will be very happy about such fornication.

Simple chocolate dessert recipes

Chocolate is exactly the product that can lift your spirits. This property of chocolate can and should be used when preparing desserts. After all, desserts are very often used during holidays, meetings with friends and other gatherings that are replete with positive emotions. We have already talked in this article about several recipes in which chocolate was one of the ingredients. But we don’t stop there.

DELICIOUS LIQUID CHOCOLATE

  1. Pour milk (1/2 cup) into the pan and add grated chocolate (2 tablespoons), nutmeg, cloves, cinnamon and sugar
  2. Put the pan with milk and chocolate in the oven
  3. Bring the chocolate until completely melted and pour more milk into the pan (1 1/2 cups)
  4. Leave the pan in the oven for a few more minutes
  5. Spilling hot chocolate into cups and serve

TIP: Instead of using the oven, you can melt the chocolate on the stove. The main thing is not to forget to stir constantly.

CHOCOLATE MOUSSE

  1. Chop chocolate (150 g) and place in a bowl
  2. Melt it in a water bath
  3. When the chocolate becomes liquid, add butter (200 g), cut into cubes
  4. Oil must be added gradually, stirring continuously.
  5. Beat egg yolks (5 pcs.) and add to chocolate mixture
  6. Stir until smooth and remove from the water bath
  7. Beat the whites (5 pcs.) separately into a strong foam and combine them with the chocolate mass.
  8. Pour the mousse into portioned cups and place in the refrigerator
  9. Before serving chocolate mousse can be decorated with whipped cream and nuts

ALMOND BROWNIE FEAST



Brownie is very delicious dessert, which came to us from American cuisine

This holiday baking dish is best made with almond flour. Today you can buy it in any large supermarket. But, if you have difficulty purchasing such flour, you can prepare it yourself by mixing ground almonds with regular flour.

  1. Preheat the oven to 180 degrees and grease a mold (20 cm) with butter.
  2. Place butter (70 g) in a bowl and add sugar (1 cup)
  3. Place the oil in the microwave and heat for 30 seconds
  4. Remove the butter from the microwave, stir and let cool
  5. Add vanillin (2/3 teaspoon), cocoa powder (¾ cup) and chicken eggs (3 pcs.) to the warm sugar-butter mixture.
  6. Mix everything and add almond flour (1 ½ cups), previously mixed with baking powder (1 teaspoon), into the mixture.
  7. Knead the dough and place it in a baking dish
  8. Place in the oven for 35-40 minutes and bake

ADVICE. You can decorate this dessert in traditional style, drawing a “cobweb” using glaze.

The best desserts for children

Children's diet should consist of balanced, healthy foods. Desserts are difficult to classify as healthy food however, children do not need to monitor calories and other characteristics dietary nutrition. Of course, you should not overindulge in sweet desserts. But sometimes you can please your children with them.

DONUTS

Donuts are bright American donuts that your children will love not only for their original appearance, but also for their unique taste.

  1. Mix flour (250 g), sugar (125 g), vanillin (2 teaspoons) and salt (pinch)
  2. We make a hill from the flour mass and in the center of it there is a depression
  3. Pour milk (250 ml) into the well, add butter and eggs
  4. Mix the dough with a spoon and knead it with a mixer until smooth.
  5. Pour chocolate pieces (250 ml) into the dough and mix them into the dough with a spoon
  6. You need to make donuts in a special kitchen appliance.
  7. Add the required amount of dough to the donut maker with a spoon.
  8. Bake until the sides of the donuts are golden brown (4-5 minutes)
  9. Melt the chocolate and mix it with milk
  10. Dip the cooled donuts in chocolate glaze and place in the refrigerator for 15 minutes

ADVICE. Stir the dough periodically as the chocolate pieces settle. Once the donuts are dipped in the glaze, they can be decorated with colored sprinkles.

SWEET CARROT SOUFFLE

Carrots are an extremely healthy root vegetable for children.



And if your child doesn’t like it, prepare this tender soufflé for him

Your child will definitely like it.

  1. Preheat the oven and grease a deep pan with butter.
  2. Carrots (1 kg), peeled and cut into cubes
  3. Place the carrot cubes in a saucepan, add water, bring to a boil and cook for 30-35 minutes.
  4. When the carrots become soft, drain the water and puree the mixture.
  5. Add to carrot puree flour (1 ½ cups), Brown sugar(1 cup), eggs (4 pcs.), soft butter (250 g), baking powder (2 tablespoons), salt (1/4 teaspoon) and soda (1/4 teaspoon)
  6. Beat the ingredients (it is best to do this in a blender)
  7. Pour the mixture into the pan and bake for about an hour.

CHOCOLATE BUTTER WITH WALNUTS

Probably all children love Nutella chocolate spread. It is very expensive to constantly buy such sweets. And when you buy such paste in a store, you don’t always know what the manufacturers put there.

  1. Grind eggs (2 pcs.) with sugar (3 cups)
  2. Add flour (4 tablespoons), cocoa (2 tablespoons), grated walnuts (1 cup), vanillin (pinch) and butter (1 teaspoon) to them.
  3. Mix the mixture until smooth, and then pour in the milk.
  4. Place on the fire and cook, stirring until thickened.

ADVICE. Walnuts can be replaced with almonds in this recipe. To do this, you must first grind it in a blender.

A quick delicious dessert made from sour cream

Sour cream is also a very popular ingredient in delicious desserts. She might become an excellent alternative store-bought yoghurts. A sour cream dessert can be included in a child's diet or enjoyed on its own.

BLUEBERRY DESSERT

Blueberries are not only tasty, but also very healthy berry. Anyone can make blueberry dessert from sour cream.

  1. Preheat the oven to 180 degrees
  2. Mix butter (160 g), egg and powdered sugar (70 g) using a mixer
  3. Sift flour (220 g) and add baking powder (1 teaspoon)
  4. Mix the ingredients and knead the dough
  5. Grease the baking pan and line the sides with the prepared dough.
  6. Bake the dessert base in the oven for 10 minutes
  7. Mix sour cream (260 g) and powdered sugar (150 g) and beat
  8. Add the egg, vanillin (1 teaspoon) and beat the mass again
  9. Add to sour cream blueberries (450 g) and spread the mixture onto the base
  10. Place the dessert in the oven and bake for 30 minutes
  11. Turn off the oven and let the cake finish

ADVICE. Instead of blueberries, you can add other berries or fruits to this dessert. For example, raspberries, peaches, pears, etc.

Summer refreshing desserts: recipes



Many associate summer not only with the bright sun, but with ice cream and other cold sweets

Thanks to a large number Available fruits and berries in the summer can significantly expand your diet. And due to a variety of desserts as well.

CREAMY BERRIES

This creamy berry dessert can be prepared in June. A delicate creamy base and strawberries will make this dessert a real delight for every gourmet.

  1. Wash the strawberries (2 cups) under running water and puree them using a blender.
  2. Whip 33% cream (2.5 cups) until foamy
  3. Place whipped cream (2 tablespoons) on the bottom of the dessert molds
  4. Crumble biscuit cookies(100 g) and sprinkle cream with it
  5. Top with strawberry puree
  6. Peel the red and black currants (1 cup each) from the stalks and pour on top of the strawberry puree
  7. Cover everything on top again with a layer of cream.
  8. Place the dessert in the refrigerator
  9. Before serving, decorate with whole strawberries

PLUM TARTALETS

When the plums are ripe and due to the large supply they become cheap, you can make plum tartlets. This dessert will take just minutes to prepare.

  1. From the finished puff pastry (1/2 kg), cut out circles and form them into plates (10 pcs.)
  2. Grease the inside of the plate with honey
  3. Cut the ripe plums into 4 parts and remove the pit
  4. Arrange plums among tartlets
  5. Grease the plums with heated oil, sprinkle with cinnamon and sugar
  6. Bake the tartlets in the oven (15 minutes)
  7. Remove the dessert from the oven and cool

Italian desserts: recipe

Italian cuisine has given the world many dessert recipes, many of which are considered famous today. Italian desserts are fireworks of taste and celebrations of pleasure. Airy Tiramisu, creamy-jelly Panna Cota, sweet Biscotti croutons, Panforte almond cake and other desserts that Italy gave are today standards of taste.

PANNA COTTA



Translated from Italian Panna Kotta means "cooked cream"

As you can understand, the basis of this dessert is cream. But, in order for them to keep their shape, gelatin is added to them. All other ingredients add flavor to this famous dessert.

  1. Soak gelatin (3 g) in cool water
  2. Pour milk (30 g) into a saucepan and add 33% cream (175 g)
  3. Stirring, bring to a boil
  4. Add vanilla (1 sachet) and sugar (35 g) and mix
  5. Add the swollen gelatin, mix and remove the saucepan from the stove
  6. When the mixture has cooled, pour it into bowls
  7. Only half the containers need to be filled
  8. Pour gelatin (3 g) with water
  9. Grind currants, blueberries and raspberries (150 g) with sugar (35 g) and bring to a boil in a saucepan
  10. Mix cream (175 g) and milk (30 g), season with gelatin and combine with berry mixture
  11. Place several whole berries in half-filled bowls and fill with the prepared mixture.
  12. Place in the refrigerator until completely frozen

ADVICE. You can replace the cream with sour cream or yogurt, and instead of vanilla in this recipe, you can use mint or lemon zest.

ORANGE-CHOCOLATE BISCOTTI WITH CANDIFIED GINGER

This dessert is appearance resembles crackers and translated means “twice baked”. Biscotti is often used as an appetizer for sweet wine and even coffee.

  1. Using a grater, remove the zest from the orange.
  2. We chop into small pieces candied ginger (70 g) and dark chocolate (50 g)
  3. Grind butter (150 g) with sugar (200 g), add to it orange zest and eggs (3 pcs.)
  4. Separately mix flour (400 g), baking powder(12 g) and cocoa powder (25 g)
  5. Combine flour and egg mixtures and knead until smooth
  6. Add pieces of ginger and chocolate to the dough
  7. We form long “sausages” from the dough and place them on a baking sheet
  8. Bake for 30 minutes at 175 degrees
  9. When the baked goods are ready, remove them from the oven and allow them to cool.
  10. Cut the resulting bars into slices 10 mm thick
  11. Place them in the oven and brown on both sides

SABAYON WITH CHAMPAGNE AND “DRUNKEN” BERRIES

Sabayon is sweet egg cream, which forms the basis of several popular Italian desserts. They make it out of it delicious creams for cakes and even sometimes added to Tiramisu. But, you can use Sabayon as a complete and independent dessert.

  1. Berry mix (200 g) of raspberries, blueberries and strawberries, sprinkle with sugar (1 teaspoon)
  2. Mix sweet champagne (75 ml) with the juice of half a lemon
  3. Pour this syrup over the berries, mix and put them in the refrigerator.
  4. Heat a bowl in a steam bath and pour sugar (85 g), yolks (4 pcs.) and the zest of half a lemon into it.
  5. Whisk the mixture and make sure it doesn't boil.
  6. When the mass begins to lighten, add champagne (75 g) to it.
  7. Pour warm Sabayon into bowls and decorate with “drunk” berries
  8. Serve immediately

ADVICE. Warm Sabayon can be poured over candied orange slices. If you mix this egg cream with coffee liqueur, then they can improve the taste of chocolate or vanilla ice cream.

Dairy dessert with ice cream



Any dairy dessert can pleasantly refresh and tone the body.

Milk and ice cream are great sources calcium, potassium, B vitamins, essential amino acids and animal fats. This dessert can speed up metabolism and have a positive effect on the functioning of the gastrointestinal tract.

FRAPPE WITH RASPBERRY

Frappe is a variety dairy dessert, which has a thicker consistency than a regular milkshake.

  1. Mix chilled milk (200 ml), vanilla ice cream (100 g) and raspberry syrup(30 ml)
  2. Place raspberries (200 g) and crushed ice in tall glasses
  3. Fill them with the prepared mixture

ADVICE. This drink is best drunk through a cocktail straw in small portions, savoring every sip.

Desserts in the microwave

You can prepare delicious desserts in the microwave in minutes. Although many housewives are skeptical about the microwave oven as a full-fledged kitchen appliance for cooking, using it only for heating already prepared dishes, this does not mean the microwave should be written off. Try cooking desserts in a microwave oven, the recipes for which are written below.

CAKE IN MICROWAVE

Do you really want sweet pastries, but don’t have the time and energy to tinker with the dough? Try cooking a cupcake in a mug in the microwave.

  1. Beat the egg with a fork in a deep bowl
  2. Add sugar (4 teaspoons), milk (4 teaspoons) and cocoa (1 teaspoon)
  3. Mix thoroughly
  4. Pour in vegetable oil (3 teaspoons) and add Nutella (2 teaspoons)
  5. Beat the mixture until smooth
  6. Sift flour (4 teaspoons) and mix with baking powder (pinch)
  7. Add cinnamon, vanilla extract or a few drops of berry liqueur for flavor.
  8. Grease a cup with butter and sprinkle with flour
  9. Place the mixture in a cup and microwave for 2 minutes.
  10. We extract ready-made cupcake and let it cool
  11. Decorate with powdered sugar, glaze or whole berries before serving.

ADVICE. Instead of Nutella spread, you can use vanilla, chocolate or other ingredients in this recipe. Experiment.

TIRAMISU IN MICROWAVE



You can cook the famous Italian dessert in the microwave in a matter of minutes.

And even though this consistency will not be quite tiramisu, the taste of the dish will resemble a popular dessert.

  1. Pour 92 tbsp flour into a bowl. spoons), cinnamon (1 g), ground coffee(1 teaspoon), sugar (2 tablespoons), baking powder (1/4 teaspoon) and crushed Savoyardi cookies (2-3 pcs.)
  2. Mix and add egg
  3. Mix again and add Mascarpone (70 g)
  4. Making the mass homogeneous
  5. Bake in the microwave for 3-4 minutes after distributing the mixture into mugs.

MARMELADE IN MICROWAVE

Delicious, melt-in-your-mouth marmalade can be prepared in a regular microwave oven. Grapefruit skins are suitable for this purpose.

  1. We cut the grapefruit (2 pcs.) and remove the skin from it
  2. On fine grater remove the glossy part of the zest
  3. Fill the skins with water, put them in the microwave and cook at maximum power for 25 minutes.
  4. Drain hot water and wash the skins
  5. Fill them with water again, add salt (a pinch) and cook again for 25 minutes.
  6. Remove excess liquid and loose fibers
  7. Cut the skins into strips
  8. Pour apple juice (1 cup) into a container, add sugar (2 cups) and strips of skins
  9. Boil the future marmalade in the microwave for 45 minutes
  10. Stir them every 7-8 minutes
  11. During the second stirring, add cinnamon (pinch) and citric acid (pinch)
  12. Boil the skins until they turn into honey
  13. Using a slotted spoon, remove the marmalade slices and place them on parchment paper.
  14. The syrup can be drained for later use.

Kate. And I use the microwave to make boiled condensed milk. I put the condensed milk from the can into a glass container and cook it in the microwave at maximum power for 2 minutes. Then I stir and leave for another 2 minutes. And so four “approaches”. Make sure that the condensed milk does not escape.

Ksyusha. I like this dessert. I take a long glass and layer cottage cheese mixed with condensed milk, diced banana, cottage cheese again and a layer of chopped kiwi, cottage cheese and strawberries. It turns out very tasty, bright and beautiful.

Video. American parfait. Delicious and delicate dessert

Each of us loves to drink coffee or tea with something sweet. This not only lifts your mood, but can also be an alternative to snacking. But what to do if you really want something sweet, but don’t have time to prepare it? In such cases, quick desserts for tea will come to the rescue.

Banana cake with crackers

We would like to offer you a quick dessert for tea in 2 minutes. To prepare it we will need:

  1. Cookies (ideally you need to take crackers) - 350 g.
  2. Three bananas.
  3. A glass of sour cream.
  4. Any berries for decoration.
  5. Sugar - 1.5 tablespoons.

Take a flat dish and place a layer of crackers on it. We will use sour cream whipped with sugar as the cream. Grease the cookies with sour cream, and then place a banana slice on each cracker. You can then repeat the layers until you run out of ingredients. The top layer can be decorated with any berries. So a quick dessert for tea is ready (in 2 minutes). If time allows, you can put the cake in the refrigerator for a couple of minutes to make it even tastier.

Sweet quick rolls

Quick and can be prepared for tea from Armenian lavash and (you can take regular or boiled). In addition, you will also need grated and melted chocolate and any fruit. The rolls are prepared very simply and quickly.

The pita bread must be unrolled and placed on parchment, greased with condensed milk or chocolate spread, then lay out a layer of chopped fruit, then chocolate. Then you need to very carefully roll the pita bread using parchment and put it in the refrigerator for a while. After about ten minutes, the dessert can be served, having previously been cut into separate rolls.

Quick fruit cakes

What could be better for tea than cakes? We invite you to master the recipe for a quick dessert for tea. To prepare, we need yogurt or cream (200 g), any fruit (300 g), sugar (to taste) and cocoa.

Add cocoa and sugar to the yogurt (add more sugar if you prefer). Mix the ingredients thoroughly until smooth. Next, take the fruits that you love and cut them into small slices. Mix them with the yogurt mixture. Now you can crumble the cookies and add them to the prepared mixture. Please note: the more cookies there are, the thicker the mixture will be. Therefore, its quantity will directly depend on your taste preferences. Mix the whole mass well and form it into balls if it is thick. If you like a more delicate and liquid consistency, then you can fill a tall glass with the mixture, it turns out very beautiful dessert. To make the sweet look like a cake, you should place cling film in the glass and fill it with the contents. After this, turn the container over onto a plate and remove the packaging. You can decorate the top with cookie crumbs, crushed nuts, powdered sugar or cream.

Potato cake

The famous potato cake is an excellent quick dessert for tea without baking. This sweetness can be prepared in summer heat, when you absolutely don’t want to bother with baking and turn on the oven.

Ingredients:

  1. Cookies - 120 g.
  2. Condensed milk - 2/3 cup.
  3. Cocoa - 3 tbsp. l.
  4. Butter - 120 g.

The cookies must be crushed; for this you can use a meat grinder or blender. You should get a homogeneous crumb. Mix in a separate bowl soft butter, cocoa and condensed milk. Once the mixture turns into a homogeneous paste, you can add the crushed cookies. Mix the ingredients first with a spoon and then with your hands. Now you can shape the cakes; they can be round, oval or any other shape. Finished products should be rolled in cocoa or crumbs. Ideally, you should place the dessert in the refrigerator for a short time, but if guests are standing on your doorstep, then feel free to serve the treat on the table.

Chocolate pie

If you think that at home you cannot prepare a quick dessert for tea in the microwave in five minutes, then you are very mistaken. We invite you to replenish your supplies with a similar recipe.

Ingredients (amount of components is indicated in tablespoons):

  • 4 spoons of flour.
  • 2 spoons of sugar.
  • 2 spoons of cocoa.
  • 2 spoons of milk.
  • 2 spoons butter.
  • 1 egg.

In order for the dessert to be prepared really quickly, it is necessary to bake it in portioned cups. In a small volume, the cake bakes very quickly. But if you want to do big pie, then you can just pour it out ready mass in the form.

Mix sugar and flour in a ceramic bowl, add cocoa. Separately, beat the egg (based on the fact that we will need one egg for each cup) and add it to the cup. Mix all ingredients. Then melt the butter in the microwave or in a water bath, add it to the mixture along with the milk. After mixing the ingredients, serve the cups. The dessert is baked for just five minutes, after which it can be served.

Quick and pumpkin

When discussing quick desserts for tea, it is impossible not to remember the delicious and healthy pie with pumpkin and raisins. It cooks very quickly and turns out incredibly tasty.

Ingredients:

  1. Margarine - 270 g.
  2. Pumpkin (you can put apples or pears instead of pumpkin) - 120 g.
  3. Sour cream - 270 g.
  4. Cottage cheese - 230 g.
  5. Flour - 0.4 kg.
  6. Raisins - 120 g.
  7. Sugar to taste.
  8. Two eggs.
  9. Baking powder.

Mix one egg with margarine and cottage cheese and add the mixture to the flour with baking powder. Ready dough You can put it in the refrigerator for a couple of minutes. Meanwhile in sweet water Boil the pumpkin pieces a little.

If you use pears and apples for cooking, you do not need to boil them. We take out the dough, roll it into a layer and put it into a mold, forming sides (the mold must first be greased with oil). On top we beautifully lay pieces of pumpkin (without syrup), steamed raisins and sprinkle with sugar. Now let's prepare the filling. To do this, mix sour cream and egg, add a spoonful of flour. Fill our cake with this cream and send it to bake. The finished dessert will have golden crust above. Cut the cake into portioned pieces and serve it on the table. A delicious and quick dessert for tea is ready.

Homemade sweets “korovka”

The best quick desserts for tea are sweets. We suggest making “Korovka” milk sweets at home.

Ingredients:

  1. A glass of milk.
  2. Three tablespoons of honey.
  3. One and a half glasses of sugar.
  4. Half a teaspoon of citric acid.
  5. A tablespoon of butter.

To cook birches, use a thick-bottomed pan. Pour milk into it and bring it to a boil. Then add butter and sugar. Cook the mixture over very low heat, stirring constantly. As soon as the mass thickens slightly and darkens, you need to add citric acid and honey and continue to boil (without ceasing to stir). After five minutes, turn off the gas, pour the caramel mass into molds and put it in the freezer. The candies thicken very quickly. For variety, you can add nuts or dried apricots to the molds, then the dessert will have a more interesting taste.

Sour cream cake with strawberries

A simple, quick dessert for tea without baking can be made from berries and sour cream.

Ingredients:

  1. A can of condensed milk.
  2. A pack of cookies.
  3. Fat sour cream - 800 ml.
  4. A pack of gelatin (20 g).

We dilute gelatin according to the instructions. In a separate bowl, beat sour cream with sugar. Next, place the broken cookies on the bottom of the mold (preferably a springform pan). Fill it with a mixture of gelatin and sour cream on top. Decorate the cake with fresh strawberries, placing them so that only the tops with green tails peek out from the mass. Then we put the form in the refrigerator. After a couple of hours, the dessert will harden and can be served.

"Bounty"

Among the readers there will probably be many admirers of the famous Bounty bar. However, such a simple and quick dessert for tea can be prepared at home.

Ingredients:

  1. Cookies - 230 g.
  2. Half a glass of water.
  3. Cocoa - two spoons.
  4. Half a glass of sugar.
  5. A teaspoon of cognac.
  6. Butter - 90 g.
  7. Coconut flakes (several packs) - 90-100 g.
  8. Powdered sugar - 90 g.

To prepare dessert you can take coconut cookies, then it will have an even more pronounced taste. It needs to be broken, and not too finely.

Pour water into a separate bowl, add sugar and cocoa and bring the mixture to a boil. The sugar should completely dissolve. Once the mixture has cooled a little, you can pour in the cognac. After this, pour the mixture into the broken cookies and knead chocolate dough. Do not pour out all the liquid at once, do it gradually so that the dough does not turn out too liquid. Spread the resulting mass on parchment in an even layer. On top we apply a layer of white filling consisting of a mixture of powdered sugar, coconut and butter. Now the layer must be very carefully rolled into a roll and placed in the freezer for half an hour. Ready dessert cut into pieces and serve.

Cottage cheese and banana dessert

For those who love quick desserts for tea, the recipe for the following dish should certainly be of interest.

Ingredients:

  1. Cottage cheese - 270 g.
  2. One banana.
  3. Two tablespoons of powdered sugar.
  4. Spoon of almonds.
  5. A spoon of grated chocolate.
  6. A teaspoon of instant coffee.

Preparation should begin by brewing instant coffee, which we will need chilled. Next, grind the cottage cheese with a blender until smooth so that there are no lumps left in it. Cut the banana into pieces and add it to the curd mixture along with powdered sugar. Mix everything and pour coffee in there. The dessert is sprinkled with grated chocolate and almonds on top and then served.

Rolls with chocolate and banana

Some quick desserts for tea are prepared very in an original way. We would like to present to your attention one of these recipes. You've probably never tried a dish like this before. To prepare it we will need:

  1. Banana.
  2. Toast bread - three pieces.
  3. Egg.
  4. One hundred grams of wine.
  5. Two tablespoons of sugar.
  6. Two tablespoons of flour.
  7. Vegetable oil.

Cut the banana into pieces and place them in a saucepan, adding sugar. Pour some water and cook the mixture, stirring, over low heat. Then you can add wine and continue to simmer until the banana softens. Then the mixture can be ground in a blender into a homogeneous puree, or it can be left in its original form.

We cut off the crusts of each piece of bread; we only need the crumb. Next, press each slice with a rolling pin to increase its size and make it thinner. Then place a few spoons of banana mixture and a piece of chocolate on the slices. Wrap the bread in a roll and dip it in the egg, then roll it in flour or breadcrumbs. Next, fry the rolls on vegetable oil from all sides. The finished dessert should be placed on a paper towel to drain. excess fat. Once the rolls have cooled, you can decorate them with powdered sugar.

Curd soufflé

What’s great about quick desserts for tea (recipes with photos are given in the article) is that their preparation requires a minimum of time and ingredients, and the result is amazing. This is exactly what a dish is curd soufflé, cooked in the oven.

Ingredients:

  1. Cottage cheese - 260 g.
  2. Flour - 40 g.
  3. Sugar - 70 g.
  4. Four eggs.
  5. Lemon zest.

You need to start cooking by preheating the oven. We will need heat-resistant molds, which must first be greased with oil.

Place the cottage cheese in a deep bowl. Add a little zest, vanilla, three yolks and flour. In a separate bowl, beat the egg whites with powder until stiff, and then carefully transfer them into a container with cottage cheese. Mix the whole mass and place it in molds, which we put in the oven. In ten minutes the soufflé is ready.

Sweet nuts

Sweet nuts prepared at home are perfect for tea.

Ingredients:

  1. A glass of walnuts.
  2. Two tablespoons of sugar.
  3. Butter - 50 g.

In a dry frying pan, fry the walnuts, remembering to stir them. As soon as they acquire a golden hue, they need to be removed from the heat and covered with a towel. After a couple of minutes, you can lightly peel the skins from the nuts. And then put them back into the frying pan with butter and sugar. The nuts must be stirred all the time until the caramel thickens. After this, the sweets can be served.

Chocolate mousse

As a dessert, you can serve chocolate mousse with tea. To prepare it we will need:

  1. Sugar - 4 tbsp. l.
  2. Ricotta - 320 g.
  3. Cocoa - 2 tbsp. l.

All ingredients must be placed in one bowl and blended with a blender until smooth. You need to beat for about five minutes until the sugar is completely dissolved. Place the finished dessert into portioned transparent containers and place in the refrigerator. The chilled mousse can be served, garnished with grated chocolate and a mint leaf on top.

Quick cake in a frying pan

Cake in a frying pan - great dessert instant cooking. The recipe will appeal to those housewives who do not have an oven or have little time to prepare sweets.

The dessert has a special feature. To prepare it, cottage cheese is used, which is added not only to the dough, but also to the cream. That's why the cake turns out light airy and not very sweet.

Ingredients for the dough:

  1. Cottage cheese - 220 g.
  2. One egg.
  3. Flour - 320 g.
  4. Sugar - a tablespoon.
  5. Vinegar, soda.

Ingredients for cream:

  1. Cottage cheese - 210 g.
  2. One egg.
  3. Milk - 240 g.
  4. Sugar - a tablespoon.
  5. Butter - 120 g.
  6. Lemon zest.

Let's start cooking with custard. Combine the egg with sugar and flour. Gradually add milk and mix everything well. Place the resulting mixture on the fire and bring to a boil, remembering to stir constantly.

Now you can move on to preparing the dough. The cottage cheese must be ground very well with sugar and egg. After this, add slaked soda. But it’s better to add flour in small portions, since you don’t want to get batter, but at the same time dense. The finished dough should be divided into eight parts, roll out a cake from each, piercing with a fork. Each layer needs to be fried in a frying pan until golden color on both sides. While the cakes are still hot, they need to be trimmed to the desired size.

Now it's time to return to the cream brewed at the beginning. You need to add butter, cottage cheese and beat the mass with a mixer. Then grease the cakes with cream, gradually assembling the cake. Place the finished dessert in the refrigerator.

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National dishes are the most important component of the culture and traditions of any country. Agree that no trip is complete without tasting local cuisine. Sometimes incredibly tasty, sometimes strange or unusual for us, this food reflects the identity and spirit of the people.

Indian barfi with coconut and milk

You will need:

  • 50 g butter (softened)
  • 100 g milk powder
  • 2 tbsp. l. powdered sugar
  • 1 tsp. heavy cream
  • 150 g condensed milk
  • 100 g coconut flakes
  • 100 g assorted nuts

Preparation:

  1. First, let's make milk barfi: mix in a deep bowl powdered milk, soft butter and powdered sugar.
  2. The nuts need to be crushed in a blender into fine crumbs. And add it to the total mass together with the cream.
  3. Mix everything together and place the “dough” in the cold for 10 minutes.
  4. For coconut barfi, combine condensed milk and coconut flakes. Mix. Then put the mixture in the cold for half an hour. The chips should be soaked in condensed milk.
  5. After 10 minutes, we form balls of the same size from the milk mass, and then give them a cubic shape. The mass turns out to be very plastic, which allows you to sculpt any simple shapes.
  6. Roll the coconut mixture into small balls and roll them in the remaining coconut flakes.
  7. Place coconut and milk barfi on a plate. Top with cashews and pine nuts if desired.

Fruit pastila - traditional Russian sweet

You will need:

  • 1 kg plums
  • ½ cup granulated sugar

Preparation:

  1. Wash the plums, dry them, cut them in half and remove the pits. Place the plum halves on a baking sheet lined with parchment and place in the oven, preheated to 170–180 degrees (depending on the size of the plums), for 20 minutes.
  2. Take the plums out of the oven, let them cool slightly and puree them in a blender until smooth. Add granulated sugar. Mix thoroughly.
  3. Line a baking sheet with parchment or silicone mat and spread with a spatula plum puree in an even layer approximately 5 mm thick. Place in the oven, preheated to 60–70 degrees, for 6–8 hours, until the marshmallow is completely dry and smooth.
  4. Carefully remove the marshmallow from the parchment, cut into strips and roll into rolls. For long-term storage put it in a jar and close it tightly. Or we immediately rush to try it with tea.

Australian Lamington cake

You will need:

For the biscuit:

  • 3 eggs
  • 150 g sugar
  • 20 g butter
  • 150 g flour
  • 1 tbsp. l. baking powder
  • 60 g potato starch

For cream:

  • 100 g butter (room temperature)
  • 100 g dark chocolate
  • 50 g sugar
  • 250 ml milk
  • 200 g coconut flakes for sprinkling

Preparation:

  1. Preheat the oven to 180 degrees. Beat the eggs until fluffy, then add sugar and continue beating until the sugar is completely dissolved.
  2. Add 3 tbsp to the oil. l. boiling water, then pour into egg mixture, continuing to beat.
  3. Add sifted flour, starch and baking powder to the prepared egg mixture. Gently mix with a spatula using upward movements. The dough should retain its fluffy structure.
  4. Place the finished dough in square shape, covered baking paper. Place the biscuit in the oven to bake for 30 minutes.
  5. Focus on your oven and in any case check the readiness of the sponge cake with a wooden stick.
  6. Cool the finished biscuit. And then cut into squares.
  7. For the cream, melt the chocolate and butter in a water bath, stirring with a wooden spoon.
  8. Mix milk with sugar and heat slightly. Then add to chocolate mass, remove from the water bath and put on fire.
  9. Stirring, cook until the mixture thickens.
  10. Pour the finished cream into a wider plate and let cool slightly. Separately prepare a plate with coconut flakes.
  11. Dip the biscuit pieces one at a time into chocolate sauce, and then cover them on all sides evenly with coconut flakes. You can combine two halves with whipped cream.
  12. Let sit for at least 3 hours before serving.

Sweet Vietnamese rolls

You will need:

  • 4 sheets rice paper
  • 2 bananas
  • 2 pears
  • 100 g nuts
  • 2 tbsp. l. honey
  • 150 g cheese (preferably soft cheese, which goes well with fruit)

Preparation:

  1. Cut the peeled fruit into cubes and add small pieces of cheese to the mixture. Add honey and stir delicious filling for sweet rolls.
  2. Lay out a few napkins on the table. Pour into a bowl cold water. Place the sheets in water for a minute (or according to the rice paper instructions).
  3. Place them on napkins and let them sit for a while. In just a couple of minutes the paper will become plastic.
  4. Place the filling and wrap it up fruit rolls from rice paper, as you like.

Japanese mochi balls with ice cream

You will need:

  • 4 tbsp. l. Sahara
  • 3 tbsp. l rice flour
  • 6 tbsp. l. water
  • 150 g ice cream
  • coloring optional

Preparation:

  1. Mix the dough. Add 5 tbsp to flour and sugar. l. water.
  2. Stir. You will get a fairly homogeneous stretchy mass. If you want to add dye, now is the time!
  3. Place in the microwave for exactly two minutes, covering with a damp paper towel. Take it out, add another spoon of water, stir and put in the microwave for another minute, also covering with a towel.
  4. Let the dough cool, stirring constantly. The dough molds perfectly when warm, and when it cools down, it loses its elasticity, so we start sculpting right away. Cover the board with cling film and sprinkle with flour. We also sprinkle our hands with flour. We take out the dough a little, crush it with flour and make flat cakes out of it.
  5. The size of the flatbread depends on the size of the filling. Ideally, the thinner the layer of dough, the better. We get flatbreads either by stretching the dough or by tapping it with our fingers.
  6. Place ice cream in the center of the scones. We pinch the edges.
  7. Place on a plate lightly sprinkled with flour and crush it on top. Dessert is ready! (The dessert can be stored in the freezer for quite a long time, but it is better not to refreeze it. If you are expecting guests to arrive, first remove it from freezer for 20–30 minutes so that the filling has time to become soft.)

Argentine Alfajores cookies

You will need:

For the test:

  • 2.5 cups flour
  • 1 cup starch
  • 200 g margarine
  • 3 yolks
  • 3–4 tbsp. l. Roma
  • 2 tsp. baking powder
  • 100 g sugar
  • 1 can of boiled condensed milk

For decoration:

  • 1 cup powdered sugar
  • chopped nuts

Preparation:

  1. Grind margarine with sugar. Add yolks, rum (optional). Mix thoroughly. Add starch and add sifted flour and baking powder.
  2. Knead the dough that does not stick to your hands.
  3. Roll out the dough to approximately 0.4–0.5 mm. Cut out circles with a diameter of 8 cm.
  4. Bake in the oven at 150 degrees for 15–20 minutes. Attention: the cookies should not brown; after cooling they become very fragile.
  5. Remove from the oven and let cool.
  6. Lubricate one circle with a thin layer of condensed milk. We put another one on top. Coat the sides with condensed milk.
  7. Roll the sides in nuts (you can also use coconut flakes). Sprinkle with powdered sugar.

Czech dumplings

You will need:

  • 1 egg
  • 1 tbsp. l. semolina
  • 100 g flour
  • 20 g butter
  • lemon zest
  • 3 tbsp. l. Sahara
  • 250 g cottage cheese
  • 150 g strawberries

For the sauce:

  • 250 ml milk
  • 1 egg yolk
  • 1 tbsp. l. starch
  • 2 tbsp. l. Sahara
  • 8 g vanilla sugar

Preparation:

  1. Beat the egg into the cottage cheese and add soft butter. Mix.
  2. Mix flour with salt, sugar, semolina and zest.
  3. Add dry ingredients to cottage cheese and knead the dough. Wrap in film and place in the refrigerator for 1 hour.
  4. While the dough is resting, prepare the sauce. Add starch to 50 ml of milk and stir well. Put in the yolk. Mix well with a whisk, pour in the remaining milk and add all the sugar.
  5. Place over medium heat and, stirring all the time, without bringing to a boil, let the yolk brew.
  6. Divide the curd dough into 6-8 parts, knead each part into a flat cake, put chopped or whole strawberries in the middle.
  7. Wrap in a ball. Do this with the rest of the dough.
  8. Throw into boiling water, boil for 1-2 minutes and, turning off the heat, leave the dumplings in the water for 10 minutes.
  9. When serving, drizzle generously with vanilla sauce.


Contrary to popular belief, desserts are an integral part of a nutritious diet. Main principle, which must be adhered to, according to nutritionists, is that they should not be included in the daily diet. But for special events, various holidays, they can become a kind of “reward”. New Year Christmas is the perfect time to treat yourself to some goodies. Since the holidays are still ongoing, we offer a review of the most popular desserts in the world that can still be cooked.

Christmas pudding (UK)


No Christmas holiday in Britain is complete without a special pudding. Despite its popularity in the country and abroad, it is not as tasty as it seems. However, everyone still has a chance to try it. What if you like it?

Dulce de leche (Argentina)


Condensed milk is the pride of Argentina. It is a mixture of milk and sugar that is boiled until caramelized and turns into a thick, tender mass. Of course, you can buy it in the store, but it will be much tastier when prepared at home.

Bolu Rei (Portugal)


Bolu ray, also called king cake– traditional Portuguese sweet bread with nuts and candied fruits, which is served at Christmas or on January 6th for King's Day.

Mazariner (Sweden)


Delicious almond baskets are considered a variant of the Italian crostata di mandodorle, an almond pie. And the name itself suggests the origin of the dish. They are named after the Italian-French cardinal Giulio Mazarin (1602–1661), also known as Jules Mazarin. Thus, the dessert is already more than four hundred years old, and such longevity only proves its amazing taste.

Cherry pie (Holland)


Cherry and chocolate lovers will appreciate this light version of the German Black Forest cake.

Gulabjamun (India)


Gulabjamun is one of the most popular Indian desserts, which is a donut made from condensed or skim milk, filled with pink sugar syrup.

Vinarterta (Iceland)


In Iceland this layer cake with prunes is also called “Striped Lady”. It is usually prepared during winter holidays, especially at Christmas. There’s just no single recipe, but there is an opportunity to try several of them.

Banoffee Pie (England)


This may be one of the most amazing desserts in England. It is made from bananas, cream and toffee made from condensed milk. All this is laid out on a crust of crumbled cookies and butter.

Knafeh (Middle East)


Many Middle Eastern countries, such as Lebanon, Jordan, Palestine, Israel, Syria, claim to be the birthplace of this delicious dessert. But no one can say this for sure. The same Greeks prepare a very similar dish called kataifi, but they don’t put soft cheese in it.

Tiramisu (Italy)


Tiramisu is one of the most popular Italian desserts, which is made from savoiardi biscuits soaked in coffee and a cream of beaten eggs, sugar and mascarpone. Due to its popularity, it has spread throughout the world and acquired many variations.

Cranahan (Scotland)


A traditional Scottish dessert made from... oatmeal, cream, whiskey and raspberries. This is an amazing opportunity to impress guests not only in the heart, but also in the stomach.

Rocky Road Cakes (Australia)


Rocky Road is an Australian dessert made from... milk chocolate, marshmallows and served as brownies or cupcakes. In the US it is usually served with ice cream.

Chocolate cake "Guinness" (Ireland)


The Irish have their own idea of ​​celebrating Christmas or St. Patrick's Day. And alcohol plays an important role there, even in desserts. And the combination of chocolate and beer in a cake will be simply unsurpassed.

Cake “Three Milks” (Mexico)


The cake got its name due to the fact that it is soaked in three types milk. Although Mexican cuisine is known for its delicious, but very... hearty dishes, this dessert can be called the lightest and most harmless in terms of calories.

Devil's Food Cake (USA)


The cake is made from dark chocolate, and it got its name for its rich and rich taste, which simply cannot but be sinful.

"Dobos" (Hungary)


"Dobosh" - magnificent sponge cake from seven cake layers, coated chocolate buttercream and decorated with caramel. It was named after its creator, Hungarian chef Joseph Dobos.

Brazo de Gitano (Spain)


Although the name translates as “the hand of the gypsy,” it is just sponge roll. It is worth noting that it did not appear in Spain at all, but somewhere in central Europe, but it was here that it turned into a traditional Christmas dessert.

Christmas log (Belgium/France)


This is incredible delicious roll, prepared from chocolate biscuit And chocolate cream. Usually it is sprinkled with powdered sugar, which is supposed to symbolize snow.

Melomakarona (Greece)


From small honey cookies It's simply impossible to tear yourself away. This is one of the most popular treats in Greece during the Christmas holidays. And to make the taste even better, melomacarona is covered with milk chocolate.

Profiteroles (France)


Profiteroles are one of the most best desserts in the world, representing balls of choux pastry filled with cream and coated with milk chocolate glaze.

Sacher cake (Austria)


This is one of the most famous chocolate cakes in the world since its introduction in 1832 thanks to the Austrian Franz Sacher. It is a stunning sponge cake covered with a thin layer apricot jam, and the chocolate icing on top only emphasizes the greatness of its taste.

Pavlova cake (New Zealand)

Don't let the name fool anyone, the dessert was invented in New Zealand. But it is really named after the great Russian ballerina Anna Pavlova. He is the most delicate meringue, decorated with whipped cream and pieces of fresh fruit.

Panettone (Italy)


It has arguably been the most popular Christmas sweet bread in Europe for the past few decades. It appeared in Milan and soon became a symbol of the city. Nowadays panettone can be found in many European and American cities.

Cheesecake (Greece/USA)


An incredibly tasty dessert, the origin of which is usually attributed to Americans, will make your holiday table unique. And the history of cheesecake is longer than it seems. The first memories of him date back to the fifth century BC. The ancient Greek doctor Aegimus wrote a whole book about the art of making cheesecakes.

Black Forest Cake (Germany)


"Black Forest" - an amazingly delicious chocolate cake consisting of four sponge cakes, pickled cherries and whipped cream, sprinkled chocolate chips and decorated with berries. And you can serve a cup with dessert

Sweets- this is temptation, pleasure, temptation, something that improves our mood and makes us a little happier, something that pleases and inspires. Of course, if you are worried about your health and figure, you need to be more careful with them, but sometimes you need to allow yourself this little weakness! Besides, modern cooking came up with so many variety of recipes dietary and low-calorie sweets, where you can certainly find your favorite one.

In more scientific terms, sweets are confectionery or high-calorie foods foods containing a lot of sugar. They differ pleasant taste and a smell that is very difficult to resist.

Absolutely everyone adores them - from the youngest to the oldest. Sweets are easily absorbed by our body, are stored for a long time and are well stored, and contain many carbohydrates, which provide us with a lot of energy.

Sweets are often served for dessert - along with a cup aromatic coffee or tea. At celebrations, weddings, corporate events individual species sweets are served on separate tables, being a decoration and an obligatory component of the holiday.

Depending on the ingredients used in the preparation process, sweets can be sugary and floury. The basis for sugary sweets is sugar, honey and various syrups. The basis of flour sweets is flour with all kinds of spices and fillings.

Sweets are, first of all, the most different candies homemade. There are a whole lot of varieties of sweets - these are bars, sweets, caramels and lollipops, sweets with with different fillings, truffles, toffees, roasted cakes, waffle, chocolate, milk and fruit candies and many, many others.

As a rule, the main components of all sweets are carbohydrates (glucose, fructose, sucrose, lactose, etc.), quite a bit of proteins, fats, and a drop of vitamins and minerals. Although, this applies to most candies. However, if you and I prepare homemade sweets from dried fruits, honey and nuts, then, of course, their nutritional value will be completely different.

Recipes for original and amazing sweets, which are updated daily with new products on the site - a wonderful alternative to sweets from supermarket shelves. And what is very important is that in homemade sweets you will probably not find any additives, preservatives, stabilizers or dyes that are harmful to our health.

Handmade sweets are best gift for any occasion, great decoration ceremonial table and an irreplaceable delicacy for children of all times and peoples.

How to make candies yourself - beautiful, natural, tasty, not inferior in taste or appearance to their similar counterparts? It's so easy! Moreover, the process of making homemade sweets is so exciting that for many housewives, making sweets becomes a real hobby, which allows you to always have a sweet treat on hand for family, friends, children and work colleagues.

We want to bring to your attention only the most delicious and interesting recipes for making homemade sweets, which can turn even the most ordinary tea party into a real holiday- Truffle candies, sweet sausage, homemade caramel, homemade marmalade, Homemade Raffaello, homemade Toffee sweets, candied orange peel, cranberries in sugar, kozinaki, homemade toffee, lard in chocolate, homemade marshmallows, candies with prunes, soufflé, pastille, Grillage and many, many other recipes with photographs and step-by-step photo recipes.

Sweets made with your own hands, moreover, with love, have a special unique taste and will undoubtedly appeal to everyone - a sweet tooth, a chocoholic, and even those who stick to a diet and watch their figure.

Useful low calorie candy made from dried fruits, nuts, with pieces of carrots, pumpkin, with all kinds of spices and honey do not at all contradict the main principles of healthy and proper nutrition.

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