Our article will introduce you closer to Asian cuisine, and also teach you how to cook simple and tasty oriental dishes.

• IN Lately Asian and oriental dishes began to gain popularity. Chefs love them for their quick and easy preparation. Ordinary people like them original taste and memorable aroma
• Each person finds in these exotic dishes something of its own. Lovers plant food can cook dishes with big amount lightly stewed vegetables, people watching their figure can eat rice with turkey or glass noodles with seafood
• The main thing is, don’t be afraid to try something new and believe me, Asian cuisine will definitely surprise you. If you haven't met this one yet exotic cuisine, then we offer you several simple recipes that will help you surprise your family and friends

Asian and oriental products

Tofu cheese

• Probably every person knows that it is almost impossible to prepare an Asian dish from familiar products. And it's not all about the spices.
• After all, for example, we have nothing to replace such a component as soy sauce. So if we don't put it in the marinade or in spicy dressing, then our food will taste completely different
• For this reason, it is better not to look for a replacement. oriental products, and use them for cooking. Moreover, you can now buy them without even leaving your home. All you have to do is do required order in the online store and wait for delivery

The most popular products:
Rice for sushi
Seaweed
Sesame oil
Shiitake mushrooms
Tufu cheese
Rice vinegar and paper
Pickled ginger
Coconut oil
Tempura flour
Japanese noodles
Wasabi

Asian and oriental cuisine - recipe

Chinese cabbage soup with chicken

Eastern cuisine is very different from ours. The food there is prepared very quickly and most often it is fried. Minimum heat treatment makes it possible to save almost everything healthy vitamins and give the finished dish a more piquant and fresh taste.

Therefore, if you want to prepare a completely identical dish, then strictly adhere to all cooking rules.

Recipe asian soup from Chinese cabbage:
First, cook broth from meat or fish
While the meat is cooking, fry it on sesame oil bell pepper, onion and oyster mushrooms
Cut Chinese cabbage into long strips and add it to the broth
Leave everything to boil for literally 2-3 minutes
Then add fried vegetables to the soup and hot peppers
Boil everything for another 2 minutes and you can start eating

Chicken recipe in peanut butter:
Boil rice noodles
Pour oil into the frying pan and literally for one minute put hot peppers, wheat sprouts and green onions
Next, we move on to frying the pieces of meat.
Then mix soy and spicy sauce, peanut butter and finely chopped ginger
Add noodles, meat and vegetables to the resulting mixture
Mix everything thoroughly and place on plates.

Asian soup recipes

Coconut milk soup

Soups in asian style They have a rather interesting and special taste. Due to the fact that quite a lot of ingredients are used to prepare them, they always emit a wonderful aroma.

Most often they add meat (can be replaced with fish and seafood), rice or noodles, aromatic spices, hot pepper, fresh vegetables, and, of course, wheat sprouts. As a result, the dish turns out not only tasty, but also very colorful.

Recipe Thai soup Tom Kha:
Heat a wok and pour sesame oil into it
At the next stage, add pre-chopped chili pepper and lemongrass to the oil.
When the oil is saturated with the aromas of spices, pour into it coconut milk and add lime leaves to the mixture
Let the soup boil a little and drop small pieces of meat into the broth
When the meat is cooked, add salt, pepper and fish sauce and pour everything into plates

Recipe for Asian fish soup with coconut milk:
First, wash, fillet and cut the fish into pieces.
Heat coconut milk in a saucepan and season with hot spices
When the milk boils, start dipping the fish and chopped ginger into it.
While the soup is ready, boil the rice noodles in a separate pan.
After all the components of the soup are ready, you can proceed to the presentation of the dish.
Start by adding a small portion of noodles to the bowl.
Then fill everything fish soup and drizzle with peanut butter.

Asian salads

Asian salad with chicken grapefruit

This salad could very well be like hearty snack, so a great addition with steamed rice or vegetables sweet and sour sauce.

If you wish, you can use it for a light snack at work. A small portion of salad will help you quickly fill up and forget about the feeling of hunger for a long time.

Recipe oriental salad with Chiken:
Boil chicken fillet, chill it a little and cut it into small cubes
Peel half a grapefruit from the membranes and cut it in the same way as meat
Grind hot pepper, mint leaves and ginger root
Squeeze the lime and grapefruit juice into a separate bowl.
Salt it, pepper it, sprinkle with sesame oil
Place meat, mint leaves, ginger, grapefruit, hot pepper in the center of the plate and pour a light dressing over everything

Asian sauces

Sweet and sour sauce

Some people think that Asian cuisine only uses two sauces, soy and fish. Of course, in most cases they are used for marinating meat, fish and for preparing various dressings.

But if you start to get acquainted with oriental cuisine a little closer, you can learn about the existence of other, no less tasty and original sauces. We will now introduce you to the recipe for one of them.

The sweet and sour sauce recipe is yin and yang.
Pour the rice bite into the saucepan and heat it up a little
Then add soy sauce and ground chili pepper to it.
When the mixture boils a little, add a couple of spoons of any fruit jam
Simmer the sauce for another 5 minutes and let it brew

Asian cuisine menu

Spicy marinated Chinese cabbage

Asian dishes differ from those more familiar to us not in the exotic combination of ingredients, but in the abundance of seasonings and soy products. Another difference is that they almost never use potatoes, so familiar to us, to prepare their dishes.

For example, they most often add rice noodles, meat and a variety of vegetables to soups. In the end they get pretty good thick soup, which can be both the first and second course.

List of the most popular Asian dishes:
Ramen
Pork in sweet and sour sauce
Spicy pickled Chinese cabbage
Pork stew with star anise
Rice noodles with beef
Spring rolls with shrimp and pork
Chinese puff pancakes

Oriental cuisine menu

Panchani

Oriental cuisine is practically no different from Asian cuisine. Spices, hot sauce, wheat germ and lightly poached vegetables are also popular here. Its only difference is the complete absence liquid dishes, that is, the soups and borscht we are used to.

But this does not mean that people eat only second courses, they just prepare soups a little differently than we do. Their broth is more like a thick and rich gravy that lightly coats the vegetables and meat. This is due to the fact that Eastern housewives love to thicken it with starch.

The most popular oriental dishes:
Bulgogi
Radish khichmi
Kalbi
Teokbokki
Kuksi soup
Heh from zucchini
Panchani

Eastern cuisine: meat dishes

Chicken skewers in soy sauce

Eastern cuisine involves the use of lamb, beef, chicken and very rarely pork. But unlike us, people living in the east do not like to grind meat into minced meat. They believe that in this way everyone is killed taste qualities product. Therefore, they try to bake it whole or cut it into small pieces.

Eastern meat dishes:
Lamb shish kebab with vegetables
Lagman with beef
Chicken skewers in soy sauce
Heh from meat
Rack of pork ribs in Korean

Oriental soups

Oriental lamb soup

If you want to surprise your household, then prepare for them a delicious and aromatic oriental lamb soup. To prepare it you need minimum set products and approximately 1 hour of time.

If you want to make this dish more festive, then garnish it with fresh herbs and chili peppers. This soup must be served with freshly baked flatbread.

So:
Make celery and onion broth
Add chopped meat to it
When the meat is cooked until half cooked, add rice to the pan.
Next, beat the egg, yogurt, lemon juice, salt and pepper
Add the mixture into the boiling soup in a thin stream and let it cook until done.

Oriental salad recipe

Spicy vegetable salad

If they decide to come to you unexpected guests, and you have nothing to treat them with, then try to cook a simple, but original salad oriental cuisine. It itself consists of products familiar to us, but the usual mayonnaise dressing will have to be replaced with a lighter and healthier one.

Savory recipe vegetable salad:
Take any salad mix, tear into pieces and place on beautiful dish
Cut cucumbers, tomatoes, onions and ginger into strips
Place the prepared vegetables on salad mix
Prepare a dressing from vegetable oil, salt, pepper, garlic and lemon juice.
Pour the sauce over the salad and serve

Southeast Asian cuisine

Fish in Indonesian style

The main highlight of southeastern cuisine, of course, is seafood. Local chefs supplement them with seaweed, exotic seasonings, juicy vegetables and edible flowers.

Very often, travelers, having seen such a still life, are afraid to try it. And they do this, of course, in vain. After all, usually fresh seafood is used to prepare these dishes, which can saturate the body with useful substances.

Indonesian fish recipe:
Fry onion, lemongrass, banana in vegetable oil and add pre-boiled and washed rice to it
Cut the fish into big pieces and marinate it in pepper, salt and lemon juice
Dip the fish first in cream, then in flour and fry in plenty of oil.
Place rice and banana on a plate and fish on top
Any hot sauce can be served with this dish.

Eastern European cuisine

Meat - “Three shepherds” in Moldavian

To the east European cuisine food can be classified as Georgian, Armenian, Bulgarian and Moldovan cuisine. Although the dishes of these regions are close and familiar to us, among them there are also those that can surprise us with something new.

As a rule, for cooking, residents of these regions use the same products as we do with one difference, in the eastern European countries ah, they don’t really like to marinate fish and meat in liquid marinades.

Meat recipe - “Three Shepherds” in Moldavian:
Marinate chicken, pork and beef fillets in dry spices
After 1.5 hours, beat each piece separately and cut them into strips 2 cm wide
Next, alternating each type of meat, we begin to twist it clockwise
We chop the workpiece with bamboo sticks
We bake the meat in the oven, periodically sprinkling it with wine.

Uzbek oriental cuisine

Uzbek pilaf

A characteristic feature of Uzbek cuisine are meat dishes. Uzbeks love meat and know how to cook it properly. Moreover, most often they do not eat it, for example, baked. Usually they stew it with vegetables, put it in pies or make the most delicate manti with it.

But the main pride of this region, of course, is. Unlike us, they put a lot of meat, carrots and spicy spices In short, they do everything to ensure that the aroma of the dish is amazing.

Recipe Uzbek pilaf:
Heat the oil in a cauldron and add chopped onions and carrots into it.
When the vegetables are browned, add pieces of meat to them (ideally it should be lamb)
As soon as you notice that the ends of the carrots are darkening, immediately add half a liter of water, salt, cumin and barberry to the cauldron.
Let everything simmer for 40 minutes
At this time, pour boiling water over the rice and let it swell a little
Then add the rice to the cauldron, put 5-7 cloves of garlic on top of it and cover everything with a lid.
In 15 minutes the pilaf will be ready

Oriental sweets

Honey baklava

Almost all sweet tooths like oriental sweets. The main highlight of these delicacies is the variety of spices and herbs. This allows confectioners to create culinary masterpieces equal to none anywhere in the world.

There are more than 200 species in these countries different sweets. Moreover, in each region they prepare one specific one. This is usually done by trained people (shackles) and using special equipment.

Recipe honey baklava:
Take flour, eggs, salt and milk and knead soft dough
Divide it into 5 equal parts and swing them as thin as possible
Grease each layer with oil, roll it up like a snail and put it in the refrigerator for half an hour.
While the dough reaches the desired consistency, chop the nuts
Take the dough out of the refrigerator and roll it out thinly again.
Place the first layer of dough in the pan and sprinkle it with chopped nuts
Repeat the manipulation three more times
Roll out the last piece, place it on the nuts and cut the workpiece into diamonds
Place the baklava in the oven for approximately 30 minutes
While it is baking, we prepare it using honey and water. flavored syrup
Pour the finished baklava with syrup and let it soak thoroughly

Video: Asian Lemon Cheesecake

Asian cuisine has many characteristic features that distinguish it from the cuisine of European countries. Due to the fact that rice cultivation is very developed here, it predominates in most dishes. Despite this, local dishes rich in all sorts of flavors and aromas, which is associated with the use of a variety of herbs and spices. You will learn about what dishes are traditional in the cuisine of Asian countries by reading this article.

Asian cuisine

Asian cuisine consists of dishes originating from the countries of Central, Far Eastern, Southeast and South Asia. In most cases, the basis of these dishes is rice - round, long or basmati varieties. Asian cuisine is also represented in the form of traditional noodle dishes. It is prepared from wheat flour with the addition of eggs. Soy or fish sauce is used as seasoning. Wheat noodles goes in addition to soups and salads. Other dishes from this region are flavored with ginger, coconut milk, curry paste, tofu or seaweed.
From time immemorial, the inhabitants of Central Asia have been engaged in animal husbandry, so the cuisine of these countries consists of mouth-watering dishes made from beef, horse meat and lamb. The side dish is rarely used here or is prepared from wheat flour. Arriving in Kazakhstan or Uzbekistan, you should definitely try besbarmak, kuyrdak or pilaf.

In some Asian countries great importance is given to etiquette when eating food. For example, in Nepal you cannot eat with your left hand or even touch food with it.

Indian cuisine most often contains dishes made from beans, rice and vegetables, seasoned with hot spices, most often curry. Here you can taste:

• a thali dish of rice, flatbread and curry;
• bean-based dhal soup;
• dessert vattilappam.

Asian food in this region excludes the use of beef, since the cow is a sacred animal in India. But you can try dishes made from tandoori chicken meat.

Asian dishes

Asian cuisine is prepared mainly from pork, chicken, fish and seafood. Japanese cuisine consists of dishes based on rice, fish and seafood. The national dishes of this country are sushi and rolls, which are very popular all over the world. To prepare these dishes, salmon, tuna and salmon fillets, selected rice and cheese are used.
Chinese cuisine is considered one of the most ancient. It takes its origins from the Neolithic era, and its formation was influenced by both climatic and economic factors. This cuisine is divided into 8 subtypes. The most famous dishes of Chinese cuisine are:

• Peking duck,
• dianxin,
• fried rice,
• thousand year egg,
• turtle soup.

The development of Philippine cuisine was influenced by the cuisine of countries such as China, Spain, France and Mexico. Locals prepare traditional dishes by marinating, stewing or frying open fire and grill. You should definitely try it traditional desserts Philippines, in the preparation of which local fruits are used - bananas, pineapples, oranges, guava and papaya. They are used to prepare fruit salads, different types ice cream and jams.
Korean cuisine is known for its spiciness, which is achieved through the use of red pepper. For residents of this country, the concept of “tasty” is identical to “spicy”. All dishes are seasoned with garlic and pepper, as well as one of three sauces:

• soy sauce,
• gochujang sauce,
• doenjang sauce.

Kanjang soy sauce is an ingredient in many Asian dishes. It's liquid rich color, rich minerals, vitamins and amino acids.

If you have ever been to Thailand, then you know that all dishes national cuisine prepared on the basis of the following components.

CENTRAL ASIAN CUISINE

The Central Asian cuisine of the republics of Uzbekistan, Tajikistan, Kyrgyzstan, Kazakhstan and Turkmenistan was formed in the process of close interaction between these peoples over a long historical period. This was reflected in the frequent coincidence of the names of many dishes, principles of product selection and cooking technology. However, various natural conditions in the territories occupied by these states - valleys of large rivers, steppes, mountains, and national traditions also determined the different specificity and taste of many dishes.
Central Asian cuisine is widely represented by modern Uzbek cuisine. The most consumed meat, along with beef, horse meat and poultry, is lamb. Combinations of meat and boiled dough are widespread - manti, lagman, manpar, etc. Soups, compared to European soups, are more rich and satisfying, which are prepared with the addition of various local cereals and vegetables, especially mung bean, dzhugar, rice, onions, carrots and turnips. The favorite national dish is pilaf, which has dozens of names. Tea consumption occupies a special place. There are also a variety of sweet dishes that are not a dessert that completes any meal, as is customary in European cuisine: sweets, drinks and fruits are served before, after, and during the meal.
Tajik cuisine is very similar to Uzbek cuisine. The existing differences are most likely regional in nature. Tajiks, along with lamb, willingly consume goat meat, various game and mountain chickpeas, and widely use cultivated and wild spices and vegetables, such as raikhon, cumin, barberry, mint, etc. They have their own recipes for pilaf, with slightly different ingredients and the order of adding products than their neighbors. Tajik confectioners are famous for making oriental sweets on a nut and raisin base, as well as a variety of halva.
Kazakh and Kyrgyz cuisine are very close to each other, both in the composition of the main dishes and the technology of their preparation, which is reflected in the frequent coincidence of the names of the dishes. Nomadic and semi-nomadic cattle breeding in previous centuries influenced modern kitchens both peoples in the predominance of meat and flour products and their combinations in national dishes, in the monotony of dairy dishes, starting with kumys and ending curd cheeses. Much was borrowed from neighboring peoples - Uzbeks, Tajiks and Russians, and the borrowed dishes retained their national names– samsa, manti, monpar, borscht, etc. It has become traditional high consumption vegetables, eggs, chicken meat.
Feature Kazakh cuisine, like the Kyrgyz one, is the predominant use of boiled and semi-boiled dishes, the widespread use of offal (lungs, liver, kidneys, brains, tongue). Kazakhs mainly use black long tea, while the Kyrgyz drink mostly green brick tea with milk, salt, pepper and fried flour.
In modern Turkmen cuisine, along with dishes made from only meat, meat dishes with various cereals, dough and vegetables. The meat is usually fried in small pieces in its own fat or over coals, and also baked in a tandoor. A significant place on the menu is occupied by fish dishes, including from valuable rocks mined in the Caspian Sea. Fish is prepared with plant products unusual for Europeans, such as sesame, apricots, raisins, pomegranate juice and others, which sets them apart from the general Central Asian cuisine and makes an original contribution to the world culinary arts. The most commonly used is camel and sheep milk, from which various lactic acid products are made, as well as melted butter(Sary Yas). Some lack of vegetables in the diet is compensated by greens - sorrel, spinach, etc. Various spices are widely used, including saffron and asafoetida, often replaced with garlic.

This article will focus on Asian cuisine, which combines the cuisines of Southeast, South and East Asia. The recipes for such dishes have their own characteristics and differ from the food we are used to. In addition, Asian cuisine recipes use traditional products from the region.

Features of Asian cuisine

Asian recipes differ in their use large quantity spices, legumes and rice. Fruits are also actively used. It is worth noting that the recipes of Asian cuisine are incredibly diverse, which is logical, because they are represented by the cuisines of Uzbeks, Chinese, Thais, Indians and other peoples. Despite the fact that such food is not familiar to us, recently such dishes have become increasingly popular. You can try them in themed restaurants. If you have something to your taste, then some Asian recipes can be brought to life in your own kitchen.

The peculiarity of Asian dishes is the richness of tastes and aromas. And at the same time, all dishes are incredibly light. Europeans became acquainted with them not so long ago, but unusual food I have already managed to fall in love with people. Asians actively use sauces to prepare dishes: soy, fish and many others. Also used as additives are wasabi, ginger, chili seasoning, coconut milk, tofu cheese, curry paste and seaweed. Asian dishes are not only about sauces, but also about spices. Each country prefers its own favorites. It is simply impossible to imagine any Asian dish without an abundance of spices.

Rice with egg

If you want to use Asian recipes at home, you should start by choosing the simplest ones. An easy dish to prepare is rice with egg. It would seem, what is unusual about such food? But in fact, the dish is traditional for such food is very filling and tasty, so it can become good lunch or dinner.

For let's take the preparations eggs (3 pcs.), rice (170 g), garlic (two cloves), green onions, green pea(140 g), vegetable oil (two tablespoons), a spoonful of soy sauce, salt.

For the dish you need to boil the rice. The process takes approximately ten minutes. As a result, the rice should be almost ready. The liquid is drained from it and washed well in running water. Boil the eggs in a separate pan. In the meantime, put a wok on the fire, pour oil into it and fry the garlic, onion, and peas over low heat for several minutes. Next, add rice and chopped eggs to the wok and mix the ingredients. Ready dish can be sprinkled green onions.

Shrimp and noodle salad

Noodle salad with shrimp is perfect for bringing Asian cuisine recipes to life at home. It is prepared not only simply, but also quickly. We will need: thin noodles (630 g), a bunch of radishes, fresh basil, kilogram cooked shrimp, soy sauce, pepper and salt, olive oil.

Place the noodles in a heat-resistant container and pour boiling water over it, not forgetting to add salt and pepper. Leave it for five minutes, then transfer it to a salad container. Add chopped radishes, basil, peeled shrimp there. Season the salad with olive oil and mix. Next, put it on plates and be sure to pour soy sauce over it.

Egg noodle soup

If you want to try it, you should make an Asian soup. There are many recipes for first courses. We offer one of the simplest to implement. All have a wonderful and rich taste, which is why they are so popular. You can prepare soup with egg noodles and pork at home, but before that you should buy everything necessary products: pork (270 g), green onions, salt, pepper, vegetable oil (tablespoon), grated ginger (1 cm), egg noodles (140 g), chicken broth (5-6 glasses), one grated carrot, soy sauce (a tablespoon), cilantro (to taste), radishes (2 pcs.), two eggs.

On large frying pan heat the oil and fry the pork, adding salt and pepper. Meanwhile, boil in a saucepan egg noodles until ready, following the instructions on the package. In a frying pan, fry grated ginger and chopped onion in oil. Simmer the ingredients over the fire for just a couple of minutes. Next, mix the prepared ingredients in a saucepan: noodles, pork, chopped radishes, grated carrots, chopped eggs. Filling the components chicken broth send it to the fire. The soup should cook for only two to three minutes after boiling. Next, add soy sauce and serve the dish.

Philadelphia rolls

Rolls are one of the most famous dishes Asian cuisine. There are many recipes for their preparation, each of them is good in its own way. The simplest of them can be tried in your kitchen. For cooking we will buy: nori seaweed (1 piece), sushi rice (210 g), salmon (160 g), rice vinegar(20 ml), cream cheese called "Philadelphia" (170 g), one cucumber.

Rice for rolls must be prepared in accordance with the instructions on the package. After the rice is ready, it must be transferred to a container and filled with vinegar. To prepare rolls, you need bamboo mats. They are wrapped cling film, and lay a sheet of nori on top so that its rough side is on top. Place on top of the sheet cooked rice, and put cheese and cucumber slices in the center. Next, roll the roll using a mat. Next, cut the roll into eight pieces with a wet knife. Place thinly sliced ​​salmon between the cut pieces. You can also put fish inside.

Salad with funchose

Many Asian dishes (recipes are given in the article) are prepared based on glass noodles. Funchoza is made from mung bean starch and has virtually no pronounced taste, so it is actively used for salads. To prepare the dish we will purchase: glass noodles (220 g), green beans (350 g), two onions, chicken fillet (520 g), one pepper and carrot each, soy sauce (40 ml), rice vinegar (40 ml), clove garlic, salt, black pepper.

The chicken fillet for the salad must be cut into thin slices, which we fry over high heat. We also add onions and spices to the pan. Fry the ingredients until golden brown.

Funzoza is prepared quite simply. It is necessary to strictly follow the instructions on the packaging. Cut the bell pepper into strips and grate the carrots. Boil green beans until tender. Next, fry it in a frying pan along with bell peppers and carrots, adding garlic and spices. In a large container, mix glass noodles, chicken with onions and vegetables. Mix all ingredients and season with soy sauce and rice vinegar. It is advisable to let the dish sit for about an hour. This food can be served warm or cold.

What are the best Asian recipes? Glass noodle salads are very nutritious and low in calories. They can be consumed even by people who are gluten intolerant. Due to the fact that funchose does not have a distinct taste, it is used to prepare all kinds of soups and salads.

Meat with soba noodles

Traditional Japanese cuisine widely uses soba noodles, which are made from buckwheat flour. The existence of such a product has been known since the sixteenth century. Best Recipes Asian cuisine is based on the use of various dishes, including soba. We suggest preparing a fairly simple dish - pork with soba. To do this, prepare: pork (490 g), salt, soba noodles (230 g), vegetable oil, black pepper, half of one cucumber, green onions (two stalks), chili pepper, sesame oil (2 tsp), rice vinegar (2 tbsp.).

Prepare soba noodles according to the instructions on the package. Cut fresh pork into pieces, wash, salt and pepper, then fry it in a frying pan over medium heat until cooked. Next, transfer the meat to a dish, add chopped cucumbers, noodles, chopped onions and chili peppers. Season the finished dish with sesame oil and rice vinegar. You can add salt to taste.

Rice with pepper and pineapple

Cuisine recipes often use fruits along with vegetables. If you want to cook something unusual, you can use the following idea. Rice with pineapple and sweet pepper is very tasty. This dish makes you look at familiar foods in a new way. It is often served not only as a salad, but also as a side dish to the main dish. To prepare, take: Bell pepper Bulgarian (1 pc.), jar canned pineapples, brown rice (230 g), onion (1 pc.), olive oil (tbsp.), three cloves of garlic, ginger (about a centimeter of root), sesame oil (2 tbsp.), green onion, pepper , salt, sesame (tbsp.).

Boil brown rice in slightly salted water according to instructions. Heat olive oil in a frying pan and fry chopped onion, ginger and garlic in it for just a few minutes. As soon as the onion becomes transparent, add the chopped pepper and simmer the ingredients for another three minutes. And only after that we put the pineapple in the frying pan and boiled rice. Cook the dish for a couple more minutes, then remove it from the heat and season with sesame oil and soy sauce. Mix all ingredients thoroughly; add salt and pepper if necessary. The dish is served hot, garnished with green onions and sesame seeds.

Chicken fillet with sesame seeds and honey

Simple recipes of Asian cuisine amaze with the combination of seemingly incompatible products. You can cook chicken very tasty with the addition of honey and sesame seeds. Such bold combinations of ingredients are very common in Asian cuisine.

To prepare, we will take quite familiar products: chicken fillet (490 g), honey (2 tbsp), soy sauce (4 tbsp), garlic (4 cloves), vegetable oil, curry, black pepper, ground ginger.

Wash the fillet thoroughly and cut into small pieces in portioned pieces. Season the meat with pepper, salt and rub with a mixture of curry and ginger. Also add soy sauce. If you like garlic, you can add it to the fillet by passing it through a press. In this form, we leave the meat to marinate, one hour is enough, but you can increase the period of time.

Pour oil into a frying pan, heat it and add honey. As soon as the last component has melted, stir the resulting mass so that it is evenly distributed over the entire surface of the pan. Next, lay out the fillet and fry over low heat until golden crust on both sides. At the end of cooking, sprinkle the meat with sesame seeds and after a few minutes remove the chicken from the heat.

Vietnamese style carrots

Many people have long loved spicy snacks and Asian dishes. Cooking recipes asian food incredibly many, but not all products can be purchased from us, so it makes sense to choose those dishes for which you can find the ingredients. Very tasty spicy snack Vietnamese style can be made with daikon and carrots. For this we will need: an equal amount of daikon radish and carrots (280 g each), sugar (2 tbsp), salt (2 tsp), a glass of water and a quarter glass of vinegar.

Healthy Japanese radish is used to prepare the dish. Peel the carrots and daikon, cut the root vegetables into strips using a special grater. Pour water into the pan and put it on the fire; the liquid needs to be heated a little. Next, add salt, sugar and vinegar to it. The ingredients should be mixed until the sugar crystals are completely dissolved. We will need several glass jars. We will transfer chopped vegetables into them. Pour the marinade on top of each container. We seal the jars and put them in the refrigerator to infuse.

Fish in Vietnamese

Fish is an integral part of oriental cuisine. White fish can be used to make a wonderful Vietnamese dish. To do this, take: fish fillet (430 g), shallots (3 pcs.), two cloves of garlic, lemongrass (three stalks), grated ginger (1 cm of root), turmeric (tsp.), salt, chili powder (1/2 tsp), cilantro, vegetable oil, soy sauce (tbsp).

You need to mix together shallots, garlic, lemongrass, ginger, turmeric, pepper, salt, chili powder. Add oil to the mixture of ingredients. Next, wash and cut the fish into pieces. Transfer it to the prepared marinade. After fifteen minutes, the fish is taken out and baked in foil, for example, on the grill. Before serving, the dish is decorated with cilantro or onions, and soy sauce is poured on top.

Bananas in batter

Asian cuisine has many desserts. Currently, bananas in batter have become very popular. For cooking use only rice flour, making the dessert very tender. To prepare the sweets we take: three bananas, powdered sugar(60 g), rice flour (120 g), peanut butter (2 tbsp.), sparkling water (half a glass).

Pour rice flour into deep container and then slowly pour in the sparkling water. Next, knead the dough, which has the consistency of low-fat sour cream. Bananas need to be ripe, but without dark spots. We clean them and cut them into three parts. Dip each piece in batter and fry in hot peanut oil. The bananas should have a golden crust. The finished fried dessert must be sprinkled with powdered sugar.

Instead of an afterword

The varied Asian cuisine is rich in recipes that are unusual for us. We have listed just a few of them that can be prepared at home.

Asian cuisine no longer seems something distant and unusual. Dishes of this cuisine can be tried in numerous restaurants or even cooked at home. Knowing certain tricks and subtleties, any housewife can handle them.

We got 15 cool recipes Asian dishes worth preparing in your own kitchen.

1. Rice with egg, Chinese style

This Chinese dish has a very original and interesting taste. It is perfect as hearty lunch or dinner.

Ingredients:

• 150 g rice
• 3 eggs
• 2 cloves garlic
• 5 onions
• 2 tbsp. l. vegetable oil
• 125 g green peas
• 1 tbsp. l. soy sauce

Cooking method:

• Boil the rice for 10–12 minutes. It should be almost done, but not quite soft. Drain the water and rinse the rice under cold water.
• Place eggs in a saucepan. Whisk a little and put on small fire. Heat, stirring, until slightly set.
• Heat oil in a large wok or deep frying pan. Add crushed garlic, finely chopped onion, boiled peas and fry, stirring, for 1-2 minutes.
• Add rice to the wok and stir.
• Add eggs, soy sauce and a pinch of salt. Stir.
• Place on plates and serve.

2. Asian Noodle and Shrimp Salad

This salad is an excellent solution for when you don’t have time to cook, but want to have a tasty lunch.

Ingredients:

• 600 g thin noodles
• 1 kg shrimp (cooked)
• 1 bunch of radishes
• 1 bunch of basil
• 150 ml sweet soy sauce
• salt pepper
• olive oil

Cooking method:

• Place noodles in a heatproof bowl. Pour boiling water, salt and pepper and leave for 5 minutes or until cooked.
• Transfer noodles to a large bowl. Add shrimp, chopped radishes, basil, a little olive oil and mix gently.
• Divide the salad among plates. Drizzle with soy sauce and serve immediately.

3. Pork and egg noodle soup

Asian soups have great rich taste. The main thing is to buy all the ingredients in advance and strictly follow the recipe.

Ingredients:

• 1 tbsp. l. vegetable oil
• 250 g pork
• 8 stalks green onions
• grated ginger root
• 6 cups chicken broth
• 120 g egg noodles
• 1 tbsp. l. soy sauce
• 1 carrot
• 2 radishes
• 1/2 cup cilantro
• 2 eggs
• salt, ground black pepper

Cooking method:

• Heat oil in a large skillet over medium heat.
• Fry the pork in a frying pan until done.
• Boil egg noodles according to package directions until almost done.
• Add chopped onion and ginger to the pan. Cook, stirring, until softened, 1 to 2 minutes.
• Pour in the broth and bring to a boil.
• Add noodles and cook, stirring, until soft, 2 to 3 minutes.
• Add soy sauce.
• Combine broth and noodles with pork, carrots, sliced ​​radishes and sliced ​​hard-boiled egg.
• Pour into plates and serve.

4. Philadelphia rolls

Prepare rolls at home. First of all, it's not that difficult. And secondly, it’s very fun and interesting. Invite your friends over and cook this popular dish Japanese cuisine together. It really brings us together.

Ingredients:

• 200 g sushi rice
• 1 sheet of nori seaweed
• 150 g salmon
• 20 ml rice vinegar
• 150 g Philadelphia cheese
• 1 cucumber

Cooking method:

• Cook rice as directed on package. When removed from the heat, transfer it to a bowl and cover with vinegar.
• Take bamboo mat and wrap it in cling film. Place a sheet of nori on top (rough side up).
• Place rice on top of the nori sheet (2/3 of the surface of the sheet). Cover the rice with a mat and turn over. The rice should be at the bottom.
• Place cream cheese in the center of the nori sheet.
• Cut the cucumber into 4 pieces lengthwise. Place the cucumber next to the cheese.
• Roll the roll using a mat.
• Cut the salmon into thin slices and place them close to each other on the roll. Cover with the mat again.
• Cut the roll into 6-8 pieces with a sharp knife soaked in water.
• Place on a plate and serve.

5. Funchoza with chicken and vegetables

Funchose itself is not so filling. But if you add chicken and vegetables to it, you can have a very tasty and satisfying lunch.

Ingredients:

• 500 g chicken fillet
• 200 g funchose
• 400 g green beans
• 2 onions
• 1 carrot
• 1 bell pepper
• 50 ml rice vinegar
• 50 ml soy sauce
• salt, ground black pepper
• 1 clove of garlic

Cooking method:

• Cut the chicken fillet into long slices. Fry over high heat.
• Add spices and onion, cut into half rings. Fry until golden brown.
• Prepare funchoza following the instructions on the package.
• Cut the bell pepper into strips.
• Grate the carrots on a coarse grater.
• Boil the green beans.
• Fry green beans, carrots, peppers until tender, adding spices and crushed garlic.
• Mix cooked chicken with onions, funchose and vegetables in a large bowl.
• Season with rice vinegar and soy sauce.
• Let it brew for 1 hour. The dish can be eaten both warm and cold.

6. Spicy pork with soba noodles

Very delicious dish, which is impossible to refuse. If you are throwing an Asian-themed party, this is exactly what you need.

Ingredients:

• 240 g soba noodles
• 550 g pork
• salt, ground black pepper
• 1 tbsp. l. vegetable oil
• 1/2 cucumber
• 2 stalks green onions
• 1 red chili pepper
• 2 tbsp. l. rice vinegar
• 2 tsp. sesame oil

Cooking method:

• Prepare soba noodles according to package directions.
• Season the pork with salt and pepper.
• Heat oil in a large skillet over medium heat.
• Fry the pork, cut into pieces, until cooked, stirring constantly.
• Mix pork with noodles. Add chopped cucumbers, chopped onions, chopped chili peppers.
• Season the dish with vinegar and sesame oil. Add some salt.
• Divide the dish among plates and serve.

7. Rice with pineapple and sweet pepper

Rice reveals itself in a new way when cooked with... unusual ingredients. In Asian countries, they love to add pineapples and sweet peppers to rice. It turns out very juicy and tasty!

Ingredients:

• 200 g brown rice
• 1 can of canned pineapple
• 1 bell red pepper
• 1 onion
• 3 cloves garlic
• 1 tbsp. l. olive oil
• ginger root
• 3 tbsp. l. soy sauce
• 2 tbsp. l. sesame oil
• 1 tbsp. l. sesame seeds
• green onion feathers
• salt pepper

Cooking method:

• Boil rice in salted water.
• In a frying pan preheated over medium heat with olive oil, fry the peeled and finely chopped onion, garlic and ginger for 3 minutes until the onion is translucent.
• Add the diced peppers and fry for another 3-5 minutes, then add the boiled rice and pineapple to the pan.
• Add soy sauce and sesame oil, salt and pepper and mix thoroughly. Serve the dish hot, sprinkled with sesame seeds and chopped green onions.

8. Chicken breasts with honey and sesame seeds

Honey and sesame - great addition to the chicken. Such bold combinations can often be found in Asian cuisine.

Ingredients:

• 500 g chicken breasts
• 4 tbsp. l. soy sauce
• 2 tbsp. l. honey
• vegetable oil
• 4 cloves garlic
• ground black pepper
• curry
• ground ginger

Cooking method:

• Wash the chicken breasts thoroughly and cut into portions. Season with salt, pepper, ginger and curry. Add soy sauce.
• Squeeze out the garlic using a garlic press. Add to breasts.
• Mix the breasts thoroughly with all the seasonings and leave to marinate for 1 hour.
• Heat vegetable oil in a frying pan and add honey. Wait until the honey melts and carefully mix it with vegetable oil so that it is distributed throughout the pan.
• Post chicken breasts into a frying pan and fry over low heat until golden brown on both sides.
• Finally, sprinkle a handful of sesame seeds and stir. After a couple of minutes, remove from heat.

9. Spring rolls

Spring rolls are not only a great snack, but also full meal. It all depends on the filling you choose.

Ingredients:

• 30 g carrots
• 30 g leeks
• 50 g cucumber
• 12 g garlic
• 5 g ginger root
• cilantro
• ground white pepper
• 30 g soy sprouts
• 30 g shiitake mushrooms
• 30 g oyster mushrooms
• Thai sweet sauce
• white rice vinegar
• Sesame oil
• soy sauce
• 20 g rice glass noodles
• 1 sheet of spring roll dough
• 100 g chicken broth
• 1 egg
• 200 g pork neck
• 200 ml vegetable oil

Cooking method:

• Scroll the meat through a meat grinder.
• Crush, peel the garlic and divide it into 3 parts: finely chop the first part, cut the second into slices, and grind the third into a paste.
• Finely chop the leeks, mushrooms and bean sprouts. Chop the carrots and cucumbers into thin strips, peel and finely chop the ginger.
• Pour boiling water over the noodles for 8 minutes (do not boil the noodles), then drain the water and finely chop the noodles and cilantro.
• In a frying pan, heat half the sesame seeds and 2 tbsp. l. sunflower oil.
• Fry the minced meat over high heat for 1 minute, add a clove of finely chopped garlic, leeks, carrots and mushrooms.
• Fry over medium heat for 3 minutes, then add half the broth, soy sauce and simmer for another 5 minutes until the broth evaporates.
• For the sauce, combine rice vinegar, remaining broth, thai sauce, chopped garlic and chopped ginger.
• Mix minced meat, noodles, cilantro, crushed garlic, soy sprouts and cucumber in a bowl, add ground white pepper and the remaining sesame oil.
• Lightly beat the egg with a fork.
• Lay out the sheet of dough, lay out the filling, roll it into a roll, brush the edges with egg.
• Heat 200 ml of sunflower oil in a saucepan.
• Using a spoon, lower the spring roll into the oil - if it begins to brown, the oil has reached the desired temperature.
• Fry the spring rolls in oil for 1 minute.
• Place the rolls on a plate and serve with sauce.

10. Noodles with shrimp and vegetables

Noodles go well with seafood. Keep in mind that the vegetables should remain slightly crunchy. Don't overcook them.

Ingredients:

• 300 g noodles
• 300 g peeled shrimp
• 1 sweet red pepper
• 1 sweet green pepper
• 1 sweet yellow pepper
• 2 carrots
• 1 onion
• 2 tbsp. l. soy sauce
• 2 tbsp. l. sesame or olive oil

Cooking method:

• Boil the noodles.
• Cut the onion and pepper into small cubes. Cut the carrots into strips no more than 5 mm thick.
• Fry the vegetables over high heat in a frying pan heated with sesame oil for 3 minutes, stirring constantly.
• Add shrimp and fry for another 2 minutes.
• Then add the noodles and soy sauce and fry for another 2-3 minutes, stirring constantly.

11. Pickled carrots with daikon

Pickled carrots with daikon - great way diversify your diet.

Ingredients:

• 1 glass of water
• 1/4 cup vinegar
• 2 tbsp. l. Sahara
• 2 tsp. salt
• 250 g carrots
• 250 g daikon

Cooking method:

• Cut the carrots and daikon into thin strips.
• Place the water on the fire and heat until warm.
• Mix water with vinegar, sugar and salt. Mix well until the sugar is completely dissolved.
• Take a few jars. Fill them with carrots and daikon.
• Pour the marinade over the contents.
• Close the jars tightly with lids and let steep.

12. Tom yum kung

To appreciate the Thai flavor, you don’t have to go to another country. Just prepare this national soup.

Ingredients:

• 300 ml coconut milk
• 300 ml fish stock
• 5 lemongrass leaves
• 5 kaffir lime leaves
• ginger root
• 1 chili pepper
• 10 shrimp
• cilantro
• 4 shiitake mushrooms
• 1 tbsp. l. fish sauce
• 1/2 tsp. brown sugar
• 3 cloves garlic
• 1 tbsp. l. vegetable oil
• 1/2 tsp. sesame oil
• 1 lime

Cooking method:

• Boil the shiitake and shrimp until tender.
• Chop the lemongrass and kaffir lime leaves, garlic, pepper and ginger very finely.
• Fry the garlic and pepper in heated vegetable and sesame oil for 1 minute. Then grind them with a mortar.
• Pour coconut milk and broth into the pan. Bring to a boil. Add lemongrass, ginger and kaffir lime leaves to the soup.
• Then add the garlic-pepper mixture and cook for 1-2 minutes.
• Pour in fish sauce. Add chopped mushrooms and cook for another 2 minutes.
• Add lime juice and sugar. Stir gently.
• Place the shrimp in the soup, remove the soup from the heat.
• Sprinkle with chopped cilantro before serving.

13. Fish in Vietnamese

Fish is an essential ingredient in Asian cuisine. It can be prepared in completely different ways.

Ingredients:

• 450 g white fish fillet
• 2 cloves garlic
• 3–4 pcs. shallots
• 3 stalks lemongrass
• 1 tsp. turmeric
• 1 tsp. grated ginger root
• 1/2 tsp. chili powder
• salt, ground black pepper
• 2 tbsp. l. vegetable oil
• 1 tbsp. l. soy sauce
• cilantro or green onions

Cooking method:

• Grind together the garlic, shallots, lemongrass, turmeric, ginger, chili powder, salt and pepper. Gradually add oil.
• Wash the fish and cut into medium pieces. Marinate and refrigerate for 15 minutes.
• Then place the fish on foil. Place in the oven for 15-20 minutes or cook on a grill over medium heat for 10-15 minutes.
• Before serving, drizzle the fish with soy sauce and garnish with cilantro or green onions.

14. Beef with basil

Thai style beef is usually served with rice. Special taste This dish adds aromatic basil.

Ingredients ( this recipe designed for 2 servings):

• 240 g beef tenderloin
• 15 g lemongrass
• 1 lime
• 1 clove of garlic
• cilantro
• green onions
• 1 chili pepper
• basil
• 10 g oyster sauce
• 25 g fish sauce
• 10 g soy sauce
• 100 g chicken broth
• cane sugar
• 10 g corn starch
• 160 g jasmine rice
• olive oil

Cooking method:

• Pour cold water into the rice in a ratio of 1/1.5, bring to a boil, cover with a lid and cook over moderate heat until the water has completely evaporated (6-7 minutes).
• Crush and coarsely chop the lemongrass. Cut the beef into thin slices and marinate with lemongrass, soy sauce and 1/2 starch, stir.
• Peel, crush and finely chop the garlic and grind it to a paste. Cut and finely chop 2 thin slices of chili pepper, mix with garlic. IN garlic paste add fish sauce, juice of 1/4 lime and sugar.
• Coarsely chop the green onions. Dissolve the remaining starch in the chicken broth.
• Remove the lemongrass and fry the beef over high heat. olive oil for 2 minutes, stirring constantly, pour in the sauce and starch, add oyster sauce, bring to a boil.
• Add onion and basil, stir and remove from heat.
• Place the beef and vegetables on the rice, sprinkle with finely chopped cilantro and serve.

15. Bananas in batter

IN Chinese cuisine There is a dessert popular all over the world - bananas in batter. This dish traditionally uses rice flour. This makes the dough very tender.

Ingredients:

• 3 medium bananas
• 100 g rice flour
• 50 g powdered sugar
• 100 ml sparkling mineral water
• 2 tbsp. l. peanut butter

Cooking method:

• Pour the flour into a deep bowl, slowly add sparkling water and knead the dough, reminiscent of low-fat sour cream in consistency.
• Peel the bananas, cut either lengthwise in half or crosswise into 3 parts. Dip the bananas in the batter and fry in hot peanut oil for a few minutes on each side until golden brown.
• Sprinkle fried bananas generously with powdered sugar.