At Easter, it is customary not only to paint eggs: they can also be used to cook delicious snacks. Stuff, bake, add to pasta for sandwiches and salads - in a word, create culinary miracles!
If you want to surprise your guests and have an amazing effect from your dish, then this original, tasty and simple recipe will not leave anyone indifferent! So, we simply and easily prepare our real decoration for the festive table.
A delicious and interesting recipe for a holiday snack - Faberge Eggs
Compound: egg - 10 pcs., gelatin - 20 g, chicken fillet - 200 g, canned corn- 100 g, sweet pepper - 1 pc., pomegranate seeds, salt.
Preparation:
Boil the fillet in salted water, strain the broth. Soak gelatin in 500 ml of chilled broth for 30 - 40 minutes, then heat over low heat (without boiling) until completely dissolved.
Wash the eggs well with soda and dry. Use a knife to make a small hole (2.5 cm) from the blunt end. Pour out the white and yolk and use it to prepare other dishes, such as the Tenderness salad. Soak the empty shells in warm water With baking soda(for disinfection), then rinse well with running water and dry, place in an egg mold.
Note to the hostess
Instead of shells, they use plastic coasters from children's chocolate eggs Kinder surprise.V eggshells, of course, more original, but you can prepare this aspic in disposable plastic glasses. The resulting pyramids are also very cute.
Cut the fillet and pepper into cubes, mix with corn and pomegranate seeds. Fill the shell with the mixture: place greens and pomegranate seeds on the bottom, then add meat, pepper and corn and pour in broth with gelatin.
Place the eggs in a cool place until completely set. Before serving, peel and place on beautiful dish, decorate as desired with herbs, boiled carrots, green peas, fresh cucumber, turn on your imagination.
It looks impressive on the table and it turns out beautifully prepared, unusually and inexpensively.
Bon appetit!
Original recipe for snack on skewers “Shashlik”
Compound : quail eggs, cherry tomatoes, fresh herbs(onion, dill), wooden skewers.
Preparation:
Boil the eggs, cool, peel. If the tomatoes are large, cut off the “bottom” on one side. Place tomatoes and eggs on a skewer one by one. Decorate the tomatoes with drops of mayonnaise.
To decorate the dish, place feathers of green onions and sprigs of dill on a plate. This dish is simple and inexpensive to prepare, but looks original and elegant on the holiday table. A miniature snack for children - mushrooms and for adults - kebab!
Bon appetit!
Two simple and cute snack recipes - stuffed eggs “Chickens” and “Mice”
Ingredients for 5 servings for “Chickens”: 5 eggs, 1 ripe avocado, yellow or red bell pepper, herbs to taste, Homemade mayonnaise, salt, cloves or peppercorns.
Ingredients for 6 servings for “Little Mice”: 3 eggs, 50 g hard cheese, 1 - 2 cloves of garlic, green salad leaves, "Homemade" mayonnaise, radishes (carrots, cucumber), cloves or peppercorns (black and red), sprigs of parsley and dill, tails of radishes or beets .
Preparation:
Cut the boiled eggs into 2 parts, remove the yolk. Grind the yolks.
Peel the avocado, remove the pit, and mash the pulp with a fork.
Finely chop the greens.
Mix the yolks, avocado, herbs, and add a little salt. Add mayonnaise and mix. Stuff the egg halves with the resulting mixture. Then connect the halves.
Using scissors or a knife, cut out the scallop and beak from the red pepper. From yellow pepper cut out the wings and tail.
Insert the scallop, beak, wings (can be “glued” onto a drop of mayonnaise) and tail into the slits. Make eyes from cloves or pepper.
Bon appetit!
For stuffing, you can use any minced meat.
Preparation:
Cut the boiled eggs into two parts just like for “Chickens”, remove the yolk. Grind the yolks.
Grate the cheese onto fine grater. Mix the cheese and yolks, add garlic squeezed through a garlic press and “Homemade” mayonnaise (see recipe below) and mix everything.
Stuff the eggs with cheese mixture. Turn the stuffed egg half over and place on a lettuce leaf.
Make eyes from cloves. Make two cuts and insert thinly sliced radishes (carrots, cucumbers) into them. Make a nose out of red pepper and “glue” it onto a drop of mayonnaise. Make antennae from sprigs of greenery. Make a tail from the tail of a radish or beet.
Share on beautiful plate and serve the “mice” on lettuce leaves.
Bon appetit!
And 3 more simple appetizer recipes - ideas for stuffing eggs for the holiday table.
The initial stage in preparing all these dishes is the same:
Cut boiled eggs into two parts, just like for “Chickens” and “Little Mice”, remove the yolk. Next, let's get creative with the filling.
Stuffed eggs with mint and salmon
Preparation:
Pleasant freshness! Mix in a blender until homogeneous mass egg yolks with spinach leaves, adding two teaspoons of lemon juice and a few mint leaves. Fill the white halves with the resulting puree and decorate with lightly salted salmon rolls.
Bon appetit!
Deviled eggs with spinach and avocado
Preparation:
Nourishing and unusual! Place half of the egg yolks in a blender ripe avocado, and the leaves of spinach lightly sautéed in a frying pan with butter, salt and pepper to taste. Mix into a thick, homogeneous puree - the delicious filling is ready!
Stuffed eggs with liver, cheese and nuts
Preparation:
Unexpected combinations! Place in blender hard cheese, walnuts, a couple of cloves of garlic, yolks and fried in butter chicken liver, salt and pepper to taste. Mix into a homogeneous puree and stuff the egg halves. Nourishing and flavorful snack ready!
Bon appetit!
Salmon tartlets - a delicious appetizer for any occasion
Ingredients: puff pastry tartlets - 20 pcs., lightly salted salmon (sliced) - 300 g, butter - 50 g, soft cream cheese - 100 g, sour cream - 50 g, quail egg - 10 pcs., parsley (greens) for decorations.
Preparation:
Hard boil the eggs. Place a thin piece of butter on the bottom of each tartlet, followed by pieces of salmon.
Mix cream cheese with sour cream to the consistency of thick mayonnaise.
By using pastry syringe(or a bag with a corner cut off) place a little creamy mixture in the middle of the tartlets. Place egg halves on top. Garnish with parsley sprigs.
Bon appetit!
Peppers stuffed with cheese and eggs are an unusual and bright appetizer.
Looks impressive on the table. It is advisable to use different colored peppers.
Ingredients for 6 - 8 servings: 3 bell peppers, 300 - 400 g hard cheese, 3 boiled eggs, 2-3 cloves of garlic, “Homemade” mayonnaise (see recipe below).
Preparation:
Grate the cheese on a fine grater. Add garlic squeezed through a garlic press and stir. Add a little mayonnaise and mix.
Wash the pepper and remove the seeds. Stuff the peppers with the cheese mixture, leaving space in the middle. Place an egg in the middle of the pepper and fill the rest of the space tightly with cheese. Place the peppers in the refrigerator for 3 - 4 hours.
Then cut into portions with a sharp knife.
Bon appetit!
Recipe for holiday appetizers and salads, “Homemade” mayonnaise
Ingredients for 200 g of mayonnaise: 3 yolks, 150 ml grow. oil - olive oil if desired, 1 tsp. mustard (paste), 5 tsp. lemon juice, 0.5 tsp. sugar, 0.5 tsp. salt.
Preparation:
Note to the hostess
An important point when preparing mayonnaise is that all products used must be at room temperature.
The recipe uses only yolks; you can make Meringue from the whites.
Beat the yolks with mustard, sugar and salt. Carefully add the plant, a teaspoon at a time. butter, without stopping whisking.
When the mixture becomes homogeneous, add all the remaining butter and beat well. Then add lemon juice and beat the mixture again.
If the mayonnaise seems too thick, you can add a little cold boiled water.
Store the prepared mayonnaise in the refrigerator and use within 5 - 7 days.
Bon appetit!
An original and simple snack - cheese balls “Chickens”
Ingredients: soft cream cheese - 200 g, hard cheese - 300 g, crab sticks - 50 g, square crackers - 25 pcs., medium-sized carrots - 1 pc., black olives - 8 - 10 pcs., dill sprigs for decoration.
Preparation:
Grate hard cheese on a coarse grater. Chop the crab sticks and mix with half the hard cheese with cream cheese and form into balls.
Leave the second part of the cheese for rolling the balls.
Make beaks and paws from carrots, cut out eyes from olives.
Place carrot legs on cracker, top cheese ball. Insert eyes and beak. Decorate the dish with dill.
Bon appetit!
Breaded eggs with white sauce - a quick appetizer
Ingredients: quail egg - 10 pcs., breadcrumbs - 5-6 tbsp. l., vegetable oil for frying, chicken egg - 2 pcs.
Preparation:
Boil quail eggs for 3 minutes. Break into a bowl chicken eggs and beat them with a fork. Peel the quail eggs and place them in the egg mixture.
Roll in breadcrumbs and fry in well-heated vegetable oil until golden brown.
Serve hot with white sauce.
Sauce option: mix 100 g of mayonnaise and thick sour cream, 3 cloves of garlic (passed through a press), several sprigs of dill and 1/2 tsp. Sahara. Add salt if necessary.
Bon appetit!
I suggest diversifying your festive table meat cutlets with quail eggs and cheese - it’s filling and looks original, and it’s just as easy to prepare as regular cutlets.
“Nests” made from minced meat.
Ingredients for 8 - 10 servings: minced meat - 500 g (pork and beef), quail egg - 8 - 10 pcs., hard cheese - 200 g, onion - 1 pc., green onion - 1 bunch, olive oil - 1 tbsp. . l., vegetable oil - 2 tbsp. l., salt, pepper.
Preparation:
Salt and pepper the minced meat. Grate the cheese on a coarse grater. Green onions cut in small pieces. Onions - finely chop and fry in olive oil.
Combine minced meat, both types of onions and cheese. Mix well and form cutlets with a hole in the center. Fry in a heated frying pan until golden crust, 5 minutes on each side.
Grease a baking dish with vegetable oil and place the cutlets on it. Bake in the oven for 20 minutes at 180 degrees. When the cutlets are slightly browned, take out the baking sheet and place one in the center of each of them. quail egg. Place the pan back in the oven - the eggs will take 5 minutes to bake.
Place on a beautiful plate and garnish with herbs.
Bon appetit!
Egg rolls - a quick snack option
Preparation:
We cut the filling in advance - ham, onion, Bell pepper, olives, tomatoes - at your request. Heat a frying pan and grease it with oil. Beat the eggs (use the quantity as desired) and pour into the frying pan. The layer should be quite voluminous, about 2 cm in height. Fry egg mixture on one side, then carefully turn it over and immediately sprinkle everything evenly with the prepared filling. Ready egg pancake roll into a roll and cut into portions. Can be served, garnished with herbs.
Bon appetit!
As a hearty, quick, healthy and very tasty snack for both the daily and holiday tables, I offer a simple option on how to prepare pita bread rolls with salmon.
Lavash rolls with salmon are a recipe for a hearty and healthy snack.
Ingredients: 1 sheet of lavash, 200 g lightly salted salmon, 150 g curd cheese, 0,5 bell pepper, lettuce, dill.
Preparation:
Spread a sheet of lavash on the table and grease the entire surface with curd cheese.
Chop the dill and sprinkle it over the entire surface of the pita bread.
Place the filling on the near edge. The first layer is salmon, cut into thin slices, and then thinly sliced pepper.
Then lay out the lettuce leaves and another layer of salmon.
Then roll the pita bread with filling into a large roll (or roll). Try to roll as tightly as possible so that after cutting the filling does not fall out, and the lavash salmon rolls remain dense and attractive.
After this, cut the roll into portioned pieces– rolls. Lavash can be replaced with any pancakes. Decorate with greens.
Bon appetit!
An appetizing and elegant Chicken salad will decorate any holiday table, especially Easter or New Year's.
Chicken Salad is a great appetizer for your guests.
Ingredients: tomatoes - 3 - 4 pcs., egg - 7 pcs., processed cheese - 2 pcs., hard cheese - 80 g, garlic - 5 - 6 cloves, boiled carrots - 1 pc., mayonnaise - 250 g, salt to taste, greens for decoration.
Preparation:
Hard boil the eggs. Egg whites grate on a coarse grater and place on an oblong-shaped dish as the first layer (keep 1 piece for decoration). Add salt and grease with mayonnaise.
Cut the tomatoes into small cubes and place in a second layer. Add some salt.
Pass the garlic through a press and place on a layer of tomatoes. Grease with mayonnaise, sprinkle with finely grated yolks (leave 1 piece for decoration).
Grate pre-frozen processed cheese on a coarse grater and place in the next layer of salad. Grease with mayonnaise.
Sprinkle the salad on all sides with grated hard cheese. Place mayonnaise on top of the chicken cheese and sprinkle the yolk on top. Place a black peppercorn in place of the eye.
Cut out the beak and wing from the boiled carrots. Garnish the salad with parsley leaves and carrot flowers. Chicken salad is ready. Serve it on the table and treat your dear guests.
Bon appetit!
This salad gives a lot of room for culinary fantasy. As its layers, you can use mushrooms, fried with onions and cooled, smoked or boiled chicken, pickled or fresh cucumbers.
One article cannot cover all the bright and tasty recipes for snacks for a feast, so come to my blog more often and I will delight you with new ones original options holiday treats.
I hope that in my article you will take note of your favorite snack recipe. Cook with pleasure! Serve snacks on the table and treat your dear guests.
I would like to ask you, if you liked the article and found it useful, that you share the article with your friends on in social networks, the buttons of which are located both at the very top of the article and at the bottom.
Congratulations on the upcoming holiday Happy Easter! I wish you goodness, love, peace, happiness and prosperity!
P.S. Dear readers! I invite you to the school of bloggers, which helped me create and develop my blog site from scratch. School of bloggers by Denis Povag - access to WhatsApp class of bloggers for 12 months with a 1-day promotion -57% https://povaga.justclick.ru/aff/sl/kouhing/vivienda/#earningsonline #how to create your own blog site and make money from it💲 #earn money from home
“What could be simpler than preparing snacks for the holiday table,” you might think? In fact, it just seems that everything is simple and easy. And this will be visible when you find yourself face to face with big amount products and a very small supply of recipes. The moment you start talking about cold appetizers for the holiday table, you probably think about sandwiches.
Almost everything classic recipes with bread, for example with sprats, began to become obsolete. And now few people can be surprised by them, and to be honest, no one wants to eat them now.
Our soul and stomach want something for new way. And for this, I have prepared for you recipes for appetizers for the holiday table, which are described in detail with photos.
In my first recipe, I will tell you how to prepare stuffed champignons at home.
Ingredients:
- Champignons – 450 gr
- hunting sausages - 230-250 gr
- cream cheese – 200 gr
- garlic - 4 cloves
- parmesan cheese (grated) - 100 gr
- spices - to taste.
Cooking method:
We wash the mushrooms, then clean and separate the heads from the stems. If desired, those same legs can be used for the filling.
For the filling, mix grated cheese, chopped sausages and garlic. Add cream cheese and spices there and get the same mixture as in the photo. Every mushroom cap fill with this mixture.
Sprinkle breadcrumbs on top.
Place the pieces on a baking sheet and place in the oven for 30 minutes at 180 degrees.
Stuffed champignons are ready.
Filling for tartlets
This is universal delicious snack, which can be prepared both for various holidays and just for dinner. Now let's consider this option, how to prepare delicious filling for tartlets.
Ingredients:
- Tartlets -10 pcs
- onion - 1 piece
- champignons – 400 gr
- hard cheese - 200 gr
- sunflower oil - for frying
- salt, pepper and curry - to taste.
Cooking method:
To prepare this dish, we should already have ready-made baskets. We clean the mushrooms and remove the edge of the stalk. After that, wash them and place them in a colander to drain all the water. And then cut them into small pieces.
Peel and cut the onion into small squares. Place the frying pan on medium heat, pour oil into it and as soon as it is hot, fry the chopped onion until light golden brown, add mushrooms and all the necessary spices.
Grind the hard cheese on a fine grater, leave a little, and pour the rest into the already prepared onion-mushroom mixture and mix.
All that remains is to fill all the tartlets with this mixture and sprinkle grated cheese on top. To melt the cheese, we need to put it in the oven or microwave for a couple of minutes.
The filling for the tartlets is ready.
Crab sticks in batter in a hurry
Crab sticks in batter are considered one of the life-saving appetizers that can be prepared once or twice, and in principle even look convincing on the table.
Ingredients:
- Crab sticks – 250 gr
- flour - 4 tbsp. spoons
- light beer - 50 milliliters
- chicken egg - 1 pc.
- lemon - 1/2 pcs
- vegetable oil- 25 milliliters
- salt and pepper - to taste.
Cooking method:
We prepare everything necessary products for our dish.
Put it in a bowl crab sticks, salt, pepper and sprinkle them with the juice of half a lemon. Leave it alone for 12-15 minutes.
To prepare the batter, you need to take a deep bowl and beat an egg into it. Beat with a whisk until foamy, and then pour in the beer and add the flour.
Mix thoroughly until a homogeneous mass is obtained.
The most important thing is not to overcook them, otherwise the batter may burn and the whole process will be in vain.
Serve both hot and cold.
Lavash roll with red fish - Buffet appetizer recipe
Now you have a cool idea for making a pita roll with red fish. Adding herbs and cheese to its consistency will make it even more aromatic and tender. This type of snack can be made in about 10 minutes.
Ingredients:
- Lavash - 1 piece
- salmon – 250 gr
- processed cheese - 200 gr
- greens - 1 small bunch.
Cooking method:
Unroll the pita bread and spread it evenly with melted cheese.
Cut the fish into thin slices.
Distribute over the entire surface of the cake. Finely chop the washed and dried greens and sprinkle them on top of the fish.
Now carefully roll the pita bread into a tight roll and wrap it in cling film. Place in the refrigerator for one hour.
After the time has passed, remove the film and cut the entire roll into portioned pieces.
Place on a plate and serve.
Homemade marinated mackerel
Probably, no festive feast can do without a fish appetizer. I have prepared a recipe for making marinated mackerel at home especially for you. The recipe is simple in principle, but the result is excellent!
Ingredients:
- Mackerel – 2 pcs.
- water - 0.5 liters
- onion - 1 pc.
- carrots - 1 pc.
- vegetable oil - 2 tbsp. spoons
- allspice peas - 5 pcs
- cloves - 5 pcs.
- honey - 1 teaspoon
- apple cider vinegar 6% - 2 tbsp. spoons
- bay leaf - 2 pcs
- mustard seeds - 1 teaspoon
- salt - 1 tbsp. spoon.
Cooking method:
We prepare everything necessary products and let's get started.
Pour water into the pan and put it on fire. In the meantime, the water is boiling, in the meantime you can chop the vegetables. Wash the carrots, peel and cut into circles, and the onion into half rings.
At the moment when the water is almost boiling, you need to add salt, oil, and all the spices, except vinegar and honey.
Next, place the chopped carrots in a pan of boiling water and cook for another five minutes.
Now we need to gut the mackerel, cut off the head and tail, remove the fins, bones and black film.
After five minutes of cooking the marinade, turn off the heat and let it cool slightly. Add honey and vinegar to it and mix thoroughly until the honey is completely dissolved.
But then we fill it with the marinade itself and place it in the refrigerator for a day.
And in exactly one day you will be able to try this wonderful delicate taste, home-marinated mackerel.
Ham rolls
Ham rolls with with different fillings suitable for any celebration. I will also say that they will become a real decoration for your table and all your guests will be delighted with them.
Ingredients:
- Ham – 300 gr
- eggs - 2 pcs
- hard cheese - 100 gr
- garlic - 2 cloves
- mayonnaise - 2 tbsp. spoons.
Cooking method:
We cut the ham into thin slices, about 1-2 mm, such a thickness will easily allow you to roll neat rolls.
Grate the cheese and boiled cheese on a coarse grater. hard eggs. We combine them in a deep bowl and squeeze a few cloves of garlic into it. Season the whole mass with mayonnaise and mix well.
Lay out the ham and place one tablespoon of the prepared filling on each slice.
All that remains is to wrap it in rolls and, at your discretion, you can fasten them with toothpicks so that they do not unwind.
This is what you should get. Eat with great pleasure!
Homemade dry-cured sausage
So that you can eat, let's take the same sandwich without any fear or harm to your health, I want to suggest you not complex recipe dry-cured sausage in the conditions of your home. To prepare it, you don’t need to be some kind of culinary master or have special equipment, just a little time and the right products.
Ingredients:
- Meat - 1.5 kg
- lard - 650 gr
- guts
- vodka - 1.5 tbsp. spoons
- cognac - 50 milliliters
- garlic - 4-5 cloves
- sugar - 2 tbsp. spoons
- black pepper - 1/2 teaspoon
- salt - 3 tbsp. spoons.
Cooking method:
First, let's prepare necessary ingredients, wash the lard, dry it and rub it with salt and garlic. Then put it in the refrigerator for 12 hours.
You can use any meat you like. In this case it was veal. It needs to be washed, dried and cut into small, thin slices. Place in a cup, add one tablespoon each of salt and sugar, and of course add a little pepper. Plus, add vodka, and if you want, you can add some other spices, well, it’s at your discretion.
Dry the lard thoroughly to avoid excess moisture. Meanwhile, cut the meat into smaller pieces and grind in a meat grinder.
Place the lard for 20 minutes to harden. freezer. Then take it out and cut it into small squares. It is not advisable to twist it, otherwise the meat will turn out very fatty.
It's time to combine all the ingredients together and add the remaining salt and sugar. We also add cognac, if you don’t have it, you can add vodka and mix the minced meat thoroughly with your hands.
Now we will begin to form the sausages, but before that we need to rinse the intestines well, and after that we carefully fill them with meat.
If you don’t have intestines on hand, don’t worry, in this case they can be replaced with regular gauze. Just wrap the sausages in it.
This is how delicious it turns out.
Pork basturma at home
Unfortunately, not everyone can afford to buy such a delicacy, so I want to offer you a recipe on how to prepare pork basturma at home. It turns out to be no worse than the one sold in the store, but the most important thing is that you can be 100% sure of its quality.
Ingredients:
- Pork neck – 2 kg
- flour - 1 tbsp. spoon
- garlic - 2 heads
- fenugreek – 80 g
- ground red pepper - 1 tbsp. spoon
- paprika - 1 tbsp. spoon
- salt - 1 tbsp. l.
Cooking method:
Rinse under cold water meat, cut lengthwise into two equal parts, sprinkle well with salt, transfer to a container with a thick vacuum lid and put it in the refrigerator for 24 hours.
After one day, we take the meat out of the refrigerator, wash it and hang it in a ventilated, dry room for four days.
We combine all the necessary spices with flour, squeeze the garlic through a press and dilute with boiled, cooled water so that a thick sauce is obtained. Cover and put it in the refrigerator overnight.
After 48 hours, remove the pork and dip it in the prepared sauce, then take it out, place it in a vacuum container, and put it in the refrigerator for four days.
After these 48 hours, take the meat out of the refrigerator, clean it of the sauce and hang it for another 24 hours to dry.
That's all, basturma is ready at home. Eat for your health!
Chicken legs in dough
Mostly chicken legs are preparing in puff pastry. Now I will offer you a not so common recipe - legs cooked in yeast dough. It's also very tasty.
Ingredients:
- Chicken legs – 5 pcs.
- flour - 4 cups
- dry yeast - 2.5 teaspoons
- water - 350 g
- sugar - 3 tbsp. spoons
- vegetable oil - 5 tbsp. spoons
- champignons – 300 gr
- onions - 2 pcs
- salt - 2 teaspoons.
Cooking method:
1. Make the dough and for this we need to dissolve yeast, sugar and 1 teaspoon of salt in warm water.
Pour in 3 tablespoons of vegetable oil and add the sifted flour. Knead the dough and leave in a warm place for one hour.
2. Boil the chicken legs for 15-20 minutes, add salt and add all the spices, then fry until golden brown.
3. Clean the champignons and onions, cut them into small pieces and fry in oil over medium heat until tender.
4. Meanwhile, the dough is ready, knead it a little and divide it into 5 even parts, and from each part we make a flat cake, in the center of which we place one leg and some fried mushrooms and onions.
5. We collect the dough around the leg, connect it, leave only the seed open, in the same place you can tie it with a stem of dill or parsley.
6. Grease the dough with oil and place in a preheated oven at 200 degrees for 20-25 minutes.
7. The dough has become pleasant golden color, which means you can take it out of the oven. The legs are ready.
Cheap snacks for the holiday table (Video)
In this video you will learn how to prepare easy snack recipes for a quick fix.
Bon appetit!!!
Beautiful cold snacks with your own hands
Beautiful decoration of cold appetizers is the key to the uniqueness of your holiday table and festive mood. Using regular products you can make real works of art! Remember what wonderful crafts you made as a child, and now you have the opportunity, at least for a short time, to return to childhood and give free rein to your imagination. Only now all your crafts will be not only beautiful, but also very tasty.
I offer the most popular, beautiful and very tasty cold appetizers for the holiday table with descriptions and photos that you can make with your own hands.
Original and beautiful salad in balls
Beautiful salad from balloons
Ingredients:
- Boiled rice – 1 cup;
- Any canned fish – 1 can;
- Boiled eggs – 3 pieces;
- Mayonnaise – 3 tables. spoons;
- A bunch of fresh dill;
- Fresh carrots – 1 piece
Preparing the balls:
1) Mix in a bowl boiled rice, fish (mash with a fork), finely chopped whites (on a fine grater), season with mayonnaise, salt and pepper.
2) Grate fresh carrots on a fine grater.
3) Grate the yolks on a fine grater.
4) Wash the dill, dry thoroughly, and chop as finely as possible.
5) Roll the ingredients into balls from the ingredients mixed in a bowl.
6) Roll some of the balls in herbs, some in grated carrots, and some in chopped yolks.
7) Place the multi-colored balls on a beautiful dish covered with lettuce leaves.
Curd balls with vegetable salad
Salad with curd balls
Ingredients:
For balls:
- 500 g cottage cheese;
- 1 small carrot;
- 1/2 bunch of dill;
- a handful of chopped walnuts;
- 1 tbsp. l. vegetable oil;
- 1 yolk;
- 1 tsp. caraway;
- a pinch of salt.
For vegetable salad:
- Fresh cucumber – 2 pieces;
- Radish – 100 grams;
- A bunch of green onions
- A bunch of parsley;
- Lettuce leaves.
Preparation:
1) In a bowl, mash the cottage cheese with a fork.
2) Add finely grated carrots, walnuts, chopped dill, vegetable oil, and salt. Mix well.
3)
Using wet hands, form croquettes into balls from the resulting mixture and place in the refrigerator for 30 minutes.
4)
Place lettuce leaves on a dish, place cucumber and radish slices on top of the lettuce leaves, sprinkle with chopped green onions and parsley.
5) On prepared vegetable salad Place the curd croquettes, sprinkle with grated yolk and caraway seeds.
Potato balls for side dishes
Potato balls as a side dish
Ingredients:
- Potatoes – 800 grams;
- Butter – 50 grams;
- Chicken egg – 1 piece (for puree);
- Red and black ground pepper, salt to taste
- Wheat flour – 40 grams;
- Vegetable oil for deep frying
Preparing potato balls:
1)
Wash the potatoes, peel them, boil until half cooked and drain the water.
2) Without letting it cool, quickly mash the potatoes.
3) Add pre-melted hot butter, a raw egg, add salt and pepper to taste, grind thoroughly again and mix into puree.
4)
Form from warm mashed potatoes balls approximately 5 cm in diameter. Roll them in flour or breadcrumbs.
5)
Heat vegetable oil to a boil over large frying pan with high sides or in a saucepan and fry in it potato balls until golden brown.
Serve hot as a side dish, garnished with fresh herbs.
Cheese balls with olives and almonds
Balls with olives and almonds
Ingredients:
- Cheese - any;
- Garlic - to taste;
- Mayonnaise - to taste;
- Olives - according to the number of balls
- Almonds - according to the number of balls;
- Fresh dill
Preparation of cheese balls:
1)
Grate the cheese (any kind) on a fine grater and add very finely chopped garlic (pass through a press).
2)
Then add a little mayonnaise to the mixture until a plastic mass is obtained, knead well and mix.
3)
Place an almond in the middle of each olive.
4) Make a flat cake from the cheese mixture, put an olive stuffed with almonds, and roll into balls.
5) Wash the dill, dry very well and chop finely. The drier the dill and the finer it is cut, the more convenient it is to bread the balls.
6) Roll the balls in finely chopped herbs and place on a beautiful dish.
Cheese balls with tomatoes
Ingredients:
- Cheese cheese – 200 g;
- Cherry tomatoes – 150 g;
- Garlic 2 cloves (pressed through a press);
- Ground pepper - to taste;
- Soft cheese – 2 tbsp. l;
- Butter or soft cheese - 1 tbsp;
- Fresh bunch of dill and parsley;
- Sesame seeds.
Preparing cheese balls:
1)
Grind the cheese, mash with a fork, add cheese or softened butter, garlic, black pepper.
2) Stir until smooth.
3) Prepare the tomatoes. Wash and dry.
4) Whole tomatoes should be placed inside the mass; to do this, make a flat cake on your palm, put the tomato, roll it up and shape it into a ball.
5) Roll the balls in finely chopped parsley or dill. It’s better to take dill (it will turn out more beautiful), and then sesame.
6) Place in the refrigerator for 30-40 minutes. The appetizer is ready.
Beetroot balls with herring
Beetroot balls with herring
Ingredients:
- Boiled beets – 3 pieces;
- Hard cheese (finely grated) – 200 grams;
- Eggs – 3 pieces;
- Herring (fillet) – 150 grams;
- Mayonnaise - to taste;
- Dill and parsley - for decoration
Preparing the balls:
1) Grate the beets.
2) Cut the herring fillet into large cubes.
3) Boil the eggs hard-boiled, peel and grate.
4) Add eggs to beets, add half grated cheese and 1 tablespoon of mayonnaise.
5) Form flat cakes from the beets, put a piece of herring in the middle of each, and roll into a ball.
6) Garnish with herbs and a drop of mayonnaise.
Salami and cream cheese rolls
Salami roll with cream cheese
Ingredients:
- Butter (softened) – 5 kg;
- Salami (cut into thin slices) – 300 g;
- Bulgarian Green pepper(cut into thin strips) – 1 piece;
Preparing salami rolls:
1) Spread cling film on the table, lay out the cheese, cover with another layer of film and roll out with a rolling pin into a layer one centimeter thick.
2) Carefully remove the film and spread the salami over the entire surface of the cheese, then cover it again with film and carefully turn it over.
3) Remove the film from the other side and place green bell peppers on the cheese.
4) Now roll it all into a tight roll, leaving no air voids.
5) Cut with a very sharp knife, constantly wiping the blade.
Serve by placing the rolls on a round cracker.
Rolls with red fish in lavash
Thin Armenian lavash
Ingredients:
- Lavash (Armenian thin);
- Red fish fillet;
- Fresh herbs
Preparation of lavash rolls:
1) Place cling film or foil on a flat surface.
2) Place the pita bread on film or foil.
Red fish rolls in lavash
3) Grease the pita bread evenly with butter or cheese.
4) Cut the red fish fillet into thin slices and place in an even layer on top of the butter or cheese.
5) Finely chop the fresh herbs and sprinkle them on top of the fish.
6) Now with the help cling film or foil, tightly roll the stuffed pita bread into a roll and secure.
7) If necessary, trim (trim) the edges of the pita bread and place the roll in the refrigerator for about an hour.
8) After the time has elapsed, remove the roll from the refrigerator and cut with a thin sharp knife into rolls 2 cm thick.
9) When serving, place the rolls on a plate and garnish with herbs.
Ham rolls with filling
Ham rolls
Ingredients:
- Ham
- Toothpicks (for fixing the rolls);
- Fresh cucumber or fresh cabbage;
- Canned corn;
- Chicken egg;
- Fresh carrots;
- Mayonnaise - to taste;
- Salt, pepper - to taste
Tie the ham rolls with a green onion feather
The amount of ingredients depends on the number of prepared rolls.
The difficulty of the recipe is that the ham and cucumber will need to be cut thinly.
Instead of toothpicks, you can use fresh onion feathers or braided cheese to secure the rolls.
Preparing the rolls:
Let's start by preparing the filling.
1) Boil the eggs, cool, peel, chop finely or grate on a fine grater.
Tie the ham rolls with a cheese braid
2) Peel the carrots and grate on a coarse grater.
3) Open the can of corn and drain the liquid. It is better to place the contents of the jar in a colander - this way all the liquid will drain.
4) Mix eggs, carrots and corn in a bowl and season with mayonnaise, salt and pepper - to taste. Do not add too much mayonnaise; the filling should not be liquid.
5) If you decide to put cucumber in the rolls, then cut it into thin slices. If the cabbage is fresh, then chop it into thin strips.
6) Cut the ham into thin slices.
7) Spread thinly sliced cucumbers or cabbage evenly onto thinly sliced ham slices.
8) Then lay out the filling and roll the ham with the filling into a roll.
9) Fix with a toothpick. Place in the refrigerator for half an hour.
10) Then we beautifully place the rolls on a dish, decorate with herbs and serve.
Ham rolls with sausage cheese and carrots
Ham rolls The filling for ham rolls can be fresh carrots And smoked sausage cheese.
Preparing ham rolls:
1) Grate fresh carrots on a coarse grater.
2) Sausage cheese also grate on a coarse grater.
3) Mix carrots and cheese, season with mayonnaise, add salt and pepper to taste and as desired, stir.
4) Place the filling on the ham slices and form into rolls using toothpicks.
5) Cool and serve.
Red fish rolls with filling
Fish rolls
Ingredients:
- Red fish fillet (lightly salted);
- Cream cheese (any soft);
- Fresh herbs
Preparation of red fish rolls:
1) Cut the fish into plastic pieces;
2) Spread soft cream cheese evenly over fish;
3) Sprinkle with finely chopped herbs;
4) Form rolls and secure using any of the following methods.
5) Refrigerate for 30-40 minutes.
6) Serve chilled and garnish with herbs.
Mini red fish boat sandwiches
Boat canapés
Ingredients:
- Black bread;
- Lightly salted red fish fillet;
- Butter or creamy soft cheese;
- Bulb onions;
- Green pea;
- Lettuce leaves
Making sandwiches:
1) Cut the crust off the black bread.
2) Cut the bread into equal squares or rectangles.
3) Spread softened butter or soft cheese onto the bread pieces.
4) Cut the fish fillet into cubes the size of the bread pieces, place the fish on bread pieces with cheese.
5) Peel the onion and separate it into layers. Cut strips - these are the future sails.
6) Put our “sails” on toothpicks and secure the resulting “masts” to the sandwiches.
7) Decorate the top of the “mast” with peas.
8) Festive dish garnish with lettuce leaves and place the resulting boats.
Sandwiches (mini) with herring
Canapes with herring
Ingredients:
- White bread;
- Butter or soft cream cheese;
- Lightly salted herring (fillet);
- Onion (red);
- Pickled cucumber
Making mini sandwiches:
1) Cut white bread into equal cubes or sticks, dry in the oven so that the pieces of bread are slightly browned.
2) Spread butter or cheese on bread.
3) Cut the herring fillet into pieces (the size of a sandwich).
4) Place a piece of herring on top of the butter or cheese.
5) Separate the onion into layers and cut into strips (“sails”).
6) Place the “sails” on toothpicks and form “masts”.
7) Place the “masts” on the sandwiches.
8) Decorate the top of the “mast” with slices of pickled cucumber.
Sandwiches with red fish and caviar
Sandwiches with red fish and caviar
Ingredients:
- White bread;
- Butter (softened);
- Red fish fillet;
- Caviar is red or black;
- Dill greens
Making sandwiches:
1) Cut the crust off the bread.
2) Cut the bread into equal pieces.
3) Spread the pieces with a thin layer of softened butter.
4) Cut the red fish fillet into thin slices to the size of a sandwich.
5) Place a second slice of bread on top, brushed with a thin layer of butter.
6) Chop the greens finely and sprinkle on the butter.
7) Add the caviar last. Caviar can be red or black. You can combine and make multi-colored sandwiches.
8) Place the sandwiches in the refrigerator for 30 minutes.
9) Place the finished chilled sandwiches on a plate lined with lettuce leaves. Serve to the table.
Sandwiches with red caviar “Berry”
Sandwiches with butter and red caviar
Ingredients:
- Canapes or white bread;
- Butter or soft cream cheese;
- Red caviar;
- Parsley
Making sandwiches:
1) Cut white bread into pieces. If these are canapés, then they are already ready to eat. If desired, the bread or canapes can be dried in the oven (to brown).
2) Spread an even layer of butter or cream cheese.
3) Place red caviar in the shape of a berry.
4) Place parsley leaves next to the caviar - you get berries with leaves.
5) Chill the sandwiches in the refrigerator.
6) Serve chilled on a nice platter.
Sandwich with boiled sausage and tomato “Ladybug”
Sandwiches “Ladybug”
Ingredients:
- Canapes or white bread;
- Creamy soft cheese;
- Boiled sausage or ham;
- Cherry tomatoes;
- Olives (black)
- Parsley or dill
- Mayonnaise;
- Lettuce leaves
Making sandwiches:
1) Dry the bread or canapés in the oven.
2) Spread the bread with a layer of cheese or mayonnaise.
3) Cut the sausage into thin slices and place on the cheese.
4) Place parsley or dill leaves on the sausage.
5) Place the tomato on the leaves. Cherry tomatoes need to be washed, cut in half, cut a narrow corner from one edge, and cut off a small piece from the other.
6) Cut the olives into quarters. Place one quarter next to the tomato.
7) Make tendrils from the stems of greenery and attach them to the olive.
8) Cut a few olives into small pieces and decorate the tomato with these pieces - make black spots.
9) Put two dots of mayonnaise on the olives - these are eyes.
10) Place on a plate lined with lettuce leaves.
That's all! Our ladybugs ready! Serve to the table.
Sandwiches on chips
Cold appetizer with chips Ingredients:
- Hard cheese – 10 grams;
- Tomatoes – 300 grams;
- Garlic – 2-3 cloves;
- Greens - to taste;
- Mayonnaise - to taste;
- Wide potato chips (for example, Pringles) Pringles));
- Black olives or black olives - for decoration
Making sandwiches:
1) Three cheese on a fine grater.
2) Cut the tomatoes into small cubes or sticks.
3) We clean the garlic and pass it through a press.
4) Finely chop the greens with a knife.
5) Mix cheese with garlic, add tomatoes and herbs, mix.
6) Now you need to add mayonnaise to the salad to taste and, if there is not enough salt, add salt. Don't forget - the chips are already salty!
7) We put our salad on the chips, decorate with olives and olives on top.
8) Serve immediately, otherwise the chips will soften.
Cold eggplant appetizer “Peacock tail”
Cold eggplant appetizer Ingredients:
- Eggplants – 2 pieces;
- Processed cheese – 2 pieces;
- Eggs – 2 pieces;
- Garlic – 3-4 cloves;
- Mayonnaise - to taste;
- Fresh cucumber – 1 piece;
- Bulgarian red pepper – 1 piece;
- Black pitted olives - for decoration;
- Salt, pepper - to taste;
- Vegetable oil - for frying
Preparing eggplant appetizer:
1) Wash the eggplants, cut into 1 cm slices, fry on both sides in vegetable oil until golden brown. Don't add salt!
2) After frying, place the eggplants on a paper towel to absorb excess oil.
3) Cool the eggplants.
4) Hard boil the eggs, peel and grate on a fine grater.
5) Grate the processed cheese on a fine grater (pre-hold the cheese in the freezer for 30 minutes - this makes it easier to grate).
6)
7) In a bowl, mix cheese, garlic, eggs and season with mayonnaise. You'll get a salad.
8) Remove the olives from the jar and cut in half.
9) Cut the cucumber into thin slices.
10) Wash the sweet bell pepper, remove the seeds, and cut into quarters. Then cut the pepper quarters into thin strips.
11) Spread the salad mixture evenly onto the fried and cooled eggplant slices.
12) Place a slice of cucumber on one side of the eggplant, and on top of the cucumber, place half an olive, lightly greased with salad on the bottom (this will hold the olive stronger).
13) On the other hand, place a strip of pepper along the very edge of the eggplant.
14) Place on a platter peacock tail from the eggplants and serve.
Cold appetizer of bell pepper and cheese
Bell pepper and cheese appetizer
Ingredients:
- Hard cheese – 250 grams;
- Butter – 150 grams;
- Walnuts – 10 pieces;
- Sweet bell pepper ( different colors) - 4 pieces;
- Garlic – 2-3 cloves;
- Parsley and dill
Preparation of pepper appetizer:
1) Wash the peppers, cut off the stem side, it will look like a lid. Don't throw away the lid - it will come in handy. Remove seeds from peppers.
2) Grate the frozen butter.
3) Grate the cheese on a fine grater.
4) Peel the garlic and pass through a press.
5) Walnuts grind.
6) Chop the greens finely with a knife.
7) Mix all ingredients thoroughly.
8) Stuff the peppers tightly into the resulting mass, cover with the pepper cap set aside for a while and put in the refrigerator for at least 30 minutes.
9) Before serving, remove the peppers from the refrigerator, remove the lid and cut with a sharp knife into slices 1.5-2 cm thick.
10) Place beautifully on a dish, garnish with herbs on top and serve.
Stuffed tomatoes with rice and salmon for appetizer
Stuffed tomatoes for appetizer Ingredients:
- Medium-sized tomatoes - 5 pieces;
- Rice is better scalded (this rice turns out more crumbly) - 2 tables. spoon;
- Salmon (lightly salted) – 50 grams;
- Fresh cucumber – 1 piece;
- Greens - to taste;
- Vegetable oil (olive) – 2 tablespoons. spoons;
- Lemon juice - to taste;
- Salt, pepper - to taste
1) Wash the tomatoes, cut off the top with a knife (about 1 cm), scoop out the tomato pulp with a spoon. Turn the tomatoes, cut side out, onto a napkin to drain excess juice.
2) Boil the rice until done.
3) Cut the fish fillet into small cubes.
4) Also cut the cucumber into fine cubes. If the cucumber skin is too thick, peel the cucumber.
5) Finely chop the greens with a knife.
6) Mix rice, fish, cucumber and herbs. Add salt, pepper to taste, lemon juice and vegetable oil. Mix everything well.
7) Stuff the tomatoes tightly with the resulting mixture.
8) Garnish with pieces of fish and herbs.
Tomatoes stuffed with cheese and garlic for appetizer
Stuffed tomatoes Ingredients:
- Fresh small tomatoes - 12 pieces;
- Hard cheese – 150 grams;
- Mayonnaise – 3 tables. spoons;
- Garlic – 3-4 cloves;
- Greens - to taste;
- Salt, pepper - to taste
Hard cheese can be mixed with soft or processed cheese - it will turn out even tastier!
Preparing tomato snacks:
1) Wash the tomatoes thoroughly, wipe with a napkin, cut off the cap from the stem side, carefully scoop out the pulp with a teaspoon, and turn it over onto a napkin. Place the remaining parts of the tomato in bowls - do not throw away. Separately the caps and separately the pulp.
2) Three cheese on a fine grater.
3) Peel the garlic and pass through a press.
4) In a bowl, mix cheese, garlic, tomato pulp. Season with mayonnaise, salt and pepper to taste.
5) Stuff the tomatoes tightly with the resulting mixture. Do this carefully using a teaspoon.
6) Sprinkle finely chopped herbs on top.
7) Cover stuffed tomatoes the remaining caps. Or place green peas in a circle, it looks very impressive!
How to serve caviar in an original way
Beautiful shells with caviar
Ingredients:
- Pasta shells;
- Red caviar;
- Black caviar
1) Boil large shells, rinse.
2) Place black and red caviar into the prepared shells.
3) Serve with greens or salad.
How to serve lemon beautifully? Lemon rose
Lemon roses
You will need:
- Lemon with thick peel;
- Toothpick or small baking dish;
- Fresh parsley
Preparing a lemon rose:
1) Cut the lemon with the peel into thin slices.
2) Place the slices overlapping each other. You will get a kind of train made from lemon slices.
3) Now carefully roll the slices together into a roll, grabbing each of the slices. It will take a little skill!
4) Once assembled, pin the bottom with a toothpick or place the rose in a mold.
5) Decorate the roses with parsley leaves.
Serve to the table. Guests will be delighted!
Bon appetit!
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What is the first thing a guest sees before festive feast? Festive table with cold appetizers. Recipes for cold appetizers for the holiday table are varied in type, method of preparation, labor intensity and content of ingredients. The simplest cold appetizers for the holiday table are sandwiches. Sandwiches are also the most common snack. Prepare sandwiches from bread and butter, various gastronomic products And culinary products. When organizing banquets and receptions, small snack sandwiches - canapés - are prepared.
The festive table requires the need to decorate dishes, so it’s worth serving appetizers as well. different types. Cold ones can add variety to the table meat snacks for the holiday table, cold appetizers for the holiday table from pita bread, cold appetizers for the holiday table on skewers. It is also advisable to combine cold and hot snacks on the holiday table. Our website presents a variety of delicious cold appetizers for the holiday table. Among them you can find inexpensive cold appetizers for the holiday table, original cold appetizers for the holiday table, interesting and unusual cold appetizers for the holiday table.
Of greatest interest to housewives are quick cold appetizers for the holiday table. Their assortment is also large, the main part of which consists of cold meat appetizers for the festive table. And yet, if you have any new cold appetizers for the holiday table, send us photos and recipes of these dishes, they will decorate our collection. Simple recipes for cold appetizers for the holiday table are of interest to many of our readers.
You might be interested in a few more tips to help you prepare cold appetizers for the holiday table:
If you salt the salad in advance, the vegetables will release a lot of juice, and this will affect the taste properties salad Therefore, it is best to add salt immediately before serving;
Salads and vinaigrettes should also be dressed immediately before serving;
Try to remember which of your guests and what exactly they like for a snack. It will not be difficult for you to adjust the intended serving plan, and they will be pleased;
It is better to under-salt and under-pepper cold appetizers and salads, and it is better not to experiment with spices - the guest may not like it. It would be correct to simply put on the table a salt and pepper shaker, mayonnaise, mustard, horseradish and a dish with a variety of herbs;
It is better to cook potatoes for salad without peeling and peel them after cooking. When cooked, unpeeled potatoes lose 20% of vitamin C, and peeled potatoes lose 40%;
Holding the wilted greenery in cold water with the addition of vinegar, you will restore its fresh appearance.
Do you have an event coming up - is there a holiday coming up or is the New Year just around the corner? And you already want to surprise and treat your guests with something new? Then you just need to look and choose - snacks for the festive table or for the New Year, new simple and tasty recipes for canapés, tartlets, pita bread, sandwiches.
Cold appetizers for the holiday table
The time has already passed when buckets of salads and tons of hot dishes were prepared for the holidays. More and more often, people are trying to prepare light snacks and create a buffet table.
In this article you will find delicious recipes snacks with photos that can be served on any holiday table or surprise your relatives and friends every day without any special reason.
I cooked it myself and I suggest you use it, since these recipes are truly new and original, incredibly tasty and satisfying.
Menu for the festive table, snacks for New Year 2018 recipes with photos:
Light and new snacks for the festive table - tartlets
Tartlets with filling are prepared quite quickly, they turn out beautiful and tasty. This snack is convenient to serve for a birthday, name day, New Year or a house party.
Tartlets with mussels and cheese
Ingredients:
- mussels in oil - 200 grams;
- a pack of tartlets;
- sour cream;
- hard cheese - 300 gr.;
- medium tomato - 4 pieces;
- champignons - 220 g;
- onion - one onion;
- standard spices;
- any oil for frying.
Recipe:
First, wash the mushrooms and chop them finely. Peel the onion and also cut into cubes. Fry mushrooms and onions in oil, add spices.
Next you need to cut the tomatoes and mussels into small cubes. Now take a tartlet, pour a few drops of sour cream or mayonnaise onto the bottom, and place on top a small amount of mushrooms, then mussels, then tomatoes and the final stage - grated cheese.
Before serving, place the tartlets in the microwave for just a few minutes until the cheese melts.
Caviar is an irreplaceable product at any celebration. and in combination with cheese and cucumber it turns out piquant, fresh and original.
Components:
- tartlets - 1 pack;
- red caviar - 60 grams;
- cream cheese - 120 g;
- small lemon;
- cucumber - 1 pc.;
- any greens.
Preparation:
To begin, cut the lemon into rings and each ring into 4 parts. Cut the cucumber into thin rings. Now put a small amount of cream cheese in each tartlet and place red caviar on top.
Now all that remains is to decorate the baskets with a slice of cucumber and a quarter of lemon. If desired, use a parsley leaf or a small sprig of dill for decoration.
Another simple recipe with amazing taste. Seafood, caviar and lekgo cheese are simply combined in this dish.
We will need:
- tartlets - 1 package;
- medium shrimp - 100 g;
- mozzarella - 100 gr.;
- light mayonnaise;
- garlic - 1 clove;
- green onions;
- vegetable oil.
Cooking method:
First you need to defrost the shrimp, and then lightly fry them for about 4 minutes. sunflower oil. Allow the seafood to cool, then peel them and divide each into two equal parts.
Then we’ll prepare the main filling - mix mozzarella, mayonnaise, garlic in a blender, and if necessary, add some spices. Finely chop green onions.
Place the cheese mixture in each tartlet, then add half a shrimp and crush green onions.
Sandwiches for the holiday table
We have selected for you recipes for sandwiches with an unusual and even unusual taste. Be sure to try making them for some holiday or just for breakfast for your loved one. Real jam!
Avocado is generally a godsend for original snacks. It can be crushed and mixed with spices or served on a piece of bread in the form of slices.
- medium avocado - 1;
- small pomegranate - 1;
- bun to your taste;
- feta cheese - 200 g.
Preparation:
Peel the avocado and cut into medium-thick slices. Place avocado on a slice of bread. Now you need to crumble the feta on top and garnish with pomegranate seeds.
Insanely delicious and exotic snack. Surprise your guests by serving this sandwich at your holiday buffet.
Ingredients:
- toaster bread;
- ricotta - 200 grams;
- figs - 150 g;
- sesame.
Let's start cooking:
Toaster bread can be lightly warmed in a dry frying pan and each piece of toast can be divided in half. Spread each slice with ricotta cheese and top with a few fig slices. Top the sandwich with sesame seeds. Ideal with dry white wine.
The recipe is not for everyone, but the combination is very original, so you can surprise your guests at the holiday.
Ingredients:
- bread;
- Mozzarella;
- mango;
- dill;
- spices.
Cooking method:
Cut the mozzarella into thin round slices. Also cut the mango into slices. Place mozzarella slices on bread and top with mango. Garnish the sandwich with finely chopped dill and spices.
Hawaiian toast
A delicious overseas sandwich can be prepared for a holiday table or for breakfast every day.
Products per serving:
- toaster bread - 1 piece;
- pineapple (canned) - 1 slice;
- processed cheese for toast - 1;
- lean ham - 30 grams;
- butter - 5 g.
Recipe:
Spread a slice on a toaster slice that can be toasted in advance. butter. Place ham on top and a round slice of canned pineapple on top of the ham.
Afterwards, cover the pineapple with melted cheese and place it in the microwave for a while. Hot snack It turns out bright and original in presentation and delicate in taste.
Appetizing canapés
Canapés are small sandwiches made from several ingredients, served on a skewer or toothpick. The more contrasting you choose in terms of color and taste of the products for canapés, the brighter the snack will turn out.
Firstly, such canapés on skewers look bright, and secondly, feta and eggs give a luxurious taste and aftertaste. For the convenience of preparing canapés, use special set, resembling a syringe in principle. But this is optional.
- quail eggs - 6 pieces;
- small shrimp - 12;
- cherry tomatoes - 6 pieces;
- feta - 150 gr.;
- any vegetable oil - 1.5 tablespoons;
- any bread - 3 slices;
- lemon juice.
Cooking method:
Boil the eggs, let them cool, peel them and cut them in half, not lengthwise, but crosswise.
Fry the shrimp in a drop of oil, literally 1 minute on each side, do not overcook them. Transfer the shrimp to a plate and drizzle with a splash of lemon juice.
Cut the feta into cubes and cut the tomatoes in half. Cut the bread into cubes approximately the size of the feta cubes.
Now take a skewer, prick half an egg, half a tomato, then a piece of feta and the final stage - bread. Bon appetit!
The recipe may seem very strange, but the taste does not lag behind other canapés.
Ingredients:
- small potatoes - 6 pieces;
- multi-colored cherry tomatoes - 4;
- hard cheese - 120 grams;
- processed cheese - 100 grams;
- light mayonnaise;
- dill;
- black bread - 4 slices.
Recipe:
First you need to boil the potatoes in their jackets, let them cool and cut them into two parts. Wash the cherry tomatoes and cut them into two parts.
Cut hard cheese into cubes. From processed cheese make a soft mass with finely chopped dill and a small amount of mayonnaise. Cut the bread into cubes.
Now we assemble the canapés: prick a piece of potato with a toothpick, then a tomato, then hard cheese, then a ball of processed cheese and a piece of bread.
Canapes a la Mimosa salad with shrimp
The taste of the appetizer is very similar to the good old Mimosa salad.
We have to:
- loaf - 4 slices;
- mackerel (canned) - 1 can;
- medium potatoes - 200 grams;
- carrots - 150 gr.;
- chicken eggs - 3 pcs.;
- light mayonnaise;
- shrimp - 6 pieces;
- olives - 6;
- spices.
Preparation:
To begin, boil the potatoes and carrots in their jackets. When the vegetables are ready, they need to be grated on a fine grater and seasoned with a small amount of salt.
Hard boil the eggs and cut them into slices.
Now open canned fish and mash the fish with a fork.
Take a round mold, prick a piece of bread, then put grated potatoes on top, then a small amount of mayonnaise, then put grated carrots, mayonnaise again, now a little fish and a slice of egg.
Garnish the finished canapés with fried shrimp and olives.
Appetizers for the festive table from lavash - delicious rolls
Lavash is a whole field for culinary imagination. Let's start with the simplest recipes step by step and move on to more complex ones.
Lavash with cottage cheese
Components:
- store-bought cottage cheese - 200 g;
- lavash - 1 package;
- crab sticks - 1 small pack;
- dill;
- mayonnaise;
- spices.
Cooking method:
Let's prepare the filling: add mayonnaise, finely chopped dill and crab sticks, as well as spices to the cottage cheese, mix well.
Take a sheet of lavash and spread it in a thin layer curd mass, roll the pita bread into a tube. Now cut the roll diagonally into small slices.
Place the appetizer on a plate and place it in the refrigerator to soak.
Lavash with salmon
Lavash goes very well with fish and seafood.
Products:
- cream cheese - 250 grams;
- Armenian lavash - 1;
- salmon - 250 g;
- lemon juice;
- dill greens;
- green onions.
Preparation:
Finely chop the dill and onion, mix them with cream cheese and add lemon juice.
Cut the salmon into thin slices. Take pita bread, spread the creamy mixture on it, and place the fish on top.
Then carefully wrap the pita bread into a roll and cut into small rolls. It will taste great with brut champagne or any dry white wine.
Lavash with minced liver
Ingredients:
- any pita bread - 1;
- minced liver- 400 gr.;
- onion - 1 large;
- hard cheese - 150 g.
Recipe:
Finely chop the onion, fry a little in oil, add minced liver, mix well and bring to readiness.
Unwrap the pita bread, place minced liver on it, roll it into a roll and divide into equal portions.
Place the rounds in the pan and top each serving with grated cheese. Place the dish in the oven and bake for a few minutes. It turns out easy, quick, and most importantly - delicious!
The festive table is not full of appetizers, where are the salads?
2 original snack recipes
For example, you can make several types of bruschetta. This is a kind of Italian sandwich to whet your appetite.
Bruschetta with vegetables
Necessary:
- French baguette - 1;
- curd cheese - 220 g;
- Italian herb spices;
- garlic;
- cherry, yellow and red - 3 pieces each.
Preparation:
First you need to cut the baguette into slices and fry a little, and grate with garlic. Spread each slice with curd cheese and place two types of cherry tomatoes cut into slices.
The top of the bruschetta needs to be seasoned with spices.
Can be used for bruschetta baked eggplant, canned anchovy, fried mushrooms, minced mushroom, even sprat and several types of greens.
But canapés don’t have to be made with a bread base. It can be replaced, for example, with cucumber.
Let's stock up:
- fresh cucumber - one;
- processed cheese - 2 pieces;
- mayonnaise;
- garlic - 2 cloves;
- canned mushrooms - 200 grams.
Preparation:
You need to make a mass from cheese, garlic and mayonnaise. The cucumber needs to be cut into slices. We take out the smallest mushrooms from the jar.
Take a skewer and first prick the mushroom, then a ball of cheese mass and cover the canapé with a cucumber slice.
By the way, canned mushrooms can be made at home. To do this, you need to select the smallest champignons and wash them well.
Place in a saucepan, add water, then add a tablespoon of sugar, a tablespoon of salt, a little vinegar, black peppercorns and Bay leaf. Boil the mushrooms for a few minutes after boiling. Let them cool and brew.
Snack with chips
Here's a quick snack that's perfect for your birthday table Chips can be used instead of tartlets or pita bread. They can be spread with various tasty mixtures.
Option 1: mix lettuce, dill, grated hard cheese, tomato, olives, garlic and mayonnaise. The filling should come out tender and piquant.
Option 2: boil the shrimp and chop finely, add dill, olives, lemon juice and grated processed cheese.
Option 3: boiled chicken breast Divide into small cubes, add tomato, grated garlic, grated cheese and mayonnaise, salt and pepper, and mix well.
Snacks for the New Year - Three incredibly beautiful and tasty Video recipes
Well, what kind New Year's table, no snacks?! For the New Year, you especially need to open up all your abilities and imagination - sometimes do something impossible. You need to surprise not only yourself and your guests, but also the replacement animal - a symbol of the coming year.
Here are some especially beautiful and simple recipes on video:
These quick recipes will help you meet unexpected but beloved guests, as well as quickly and inexpensively prepare for the holiday celebration!
You can always add something and get yours original recipe appetizing and beautiful snacks on a festive table for a birthday, an anniversary or a holiday, for example, New Year.
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