Original sandwiches. Sandwiches with salmon and cheese “Holiday Roses”. Liver with quail eggs

From the article you will learn:

Beautiful sandwiches for the holiday table

Cod liver sandwich

And so, the first such dish will be a sandwich with cod liver. To prepare it we will need following ingredients:

200 g cod liver,
hard cheese,
4 chicken eggs,
1 French loaf,
bunch of dill,
2 cloves of garlic,
mayonnaise,
for decoration - green onions.

These sandwiches are festive table It's very easy to prepare. First, cut the loaf into small pieces and fry them in a frying pan without oil until golden crust(or just cook in a toaster). Next, grate the cheese on a fine grater. Boil the eggs hard-boiled, let cool and grate them in the same way. Chop the cod liver with a fork, then combine it with cheese, eggs, finely chopped dill and mayonnaise. Now we will need to rub the pieces of bread with garlic on both sides, after which we put the filling on them, sprinkle with chopped onions and dill, and serve.

Sandwiches with red caviar

On almost every holiday table you can notice the presence of sandwiches with red caviar. We won't ignore it either. To prepare such a sandwich, you should stock up on: red caviar (the quantity depends on the number of sandwiches), butter, lemon, herbs (parsley and dill), wheat or rye bread.

If you want to make these sandwiches original, not like everyone else’s, then cut the bread into thin slices, and do it figuratively, say, in the form of hearts, stars or circles. Now you need to spread each piece with butter, not only on top, but also along the edges. We will need to dip the edges of the sandwich, spread with butter, into finely chopped greens.

Place caviar on the sandwich in one layer (decide the quantity yourself).
Now we decorate our sandwiches with lemon slices and parsley sprigs. If desired, you can use a cooking syringe to make patterns using butter (previously softened) along the edges.

Ladybug

The next sandwich is also distinguished by its original appearance, as it looks like a ladybug. To prepare the Ladybug sandwich, we will need following products: a piece of red fish (pink salmon, salmon, salmon), several medium-sized tomatoes (the quantity will again depend on the number of sandwiches), butter, pitted olives, a bunch of parsley, sliced loaf.

To prepare such sandwiches, we begin by separating the red fish from the skin and bones, and then cutting it into thin long slices. Now let's take sliced loaf, and cut each piece in half, then grease them with butter. Place a slice of red fish on top of each piece.

Now we will lay out the ladybug itself: we cut each tomato into two identical parts, not completely, so that we get cuts reminiscent of the “wings” of a ladybug. We cut most of the olives in half in order to make heads for our bugs. We cut the remaining olives into small rings in order to place spots on the body of the ladybugs.

We lay out the prepared ingredients in the form of ladybugs, one for each sandwich. Garnish with a sprig of parsley and you are ready to serve. These original sandwiches on the festive table will not leave anyone indifferent.

Believe me, your guests will simply be delighted with such beautiful and very tasty sandwiches.

Sandwich with cheese and garlic

The next appetizer for your holiday table is a cheese and garlic sandwich. To prepare six of these sandwiches we will need the following products: 200 g hard cheese, 4 boiled chicken eggs, 6 slices of bread, 250 ml of milk, 4 tbsp. spoons of butter, 2 cloves of garlic and a small pack of mayonnaise.

So, the first thing we do is rub our pieces of bread with garlic cloves and dip them in milk. After that, fry them in butter, take them out, and grease each piece with mayonnaise on top. Grate the hard cheese and carefully place it on our sandwiches. Then we peel the eggs, cut them into circles and also place them on the bread. You can decorate the sandwich with herbs.

Sandwiches with apple and mushrooms

A sandwich with apple and mushrooms differs from other sandwiches in its extraordinary combination of flavors. To make sandwiches we need: 8 slices rye bread, 250 g of pickled mushrooms (preferably champignons), 1 medium-sized onion, 100 g of butter, 3 tablespoons of sour cream, 2 boiled eggs, one or one and a half apples, 2 tomatoes.

First, let's prepare the sandwich filling. To do this, finely chop most of the mushrooms, setting aside a little for decoration. We do the same with one egg and onion. Then we peel the apple, cut it into cubes and add it to other products. Pour sour cream over everything and mix. Grease our slices of bread with butter and place the previously prepared mixture on top. When serving, decorate each sandwich with herbs, a slice of egg, tomato slices and mushrooms.

Sandwich with salad

The next sandwich is called the “Salad Sandwich”, since its main component will be the salad you prepared! For 8 servings of such a sandwich we need the following ingredients: one baguette loaf, 2 boiled chicken fillets, 200-250 g of hard cheese, 300 g canned pineapple, mayonnaise 200 g, salt and pepper.

First, let's prepare the salad itself. To do this, cut the chicken fillet into cubes, small pieces pineapple and three cheeses on a grater. Mix all this, pour mayonnaise, salt, pepper and mix. Then take a baguette and cut them into slices, approximately 1-1.5 cm thick. We arrange the salad on them, decorate with herbs and serve our beautiful sandwiches on the festive table.

Sandwiches with squid

The squid sandwich is the easiest to prepare on this list. For it we will need 8 slices of bread (preferably grain), 2 boiled eggs, squid marinated in own juice, 4 leaves of green salad, mayonnaise to taste.

Grease slices of bread with mayonnaise and decorate each with half a lettuce leaf. Cut the squid into rings or finely chop, cut each egg into 4 slices. Then we just put it all on the bread.

Sandwiches with nut pate

Most unusual sandwich on our list - with nut pate. To prepare, take 8 slices wheat bread, 250 g of nuts, 100 g of hard cheese, 4 teaspoons of sour cream.

Fry the nuts in a dry frying pan, let them cool, then crush them thoroughly. Grind half the cheese, mix with nuts, then add sour cream, cook until a thick pate-like mass is formed. Grease the bread with the resulting mixture, decorate with the remaining cheese and herbs.

Sandwiches with false caviar

The next sandwich will also have pate. A sandwich with “false caviar” tastes somewhat like sandwiches with red caviar. They are very tasty and nutritious, and most importantly, the pate you prepare will really taste like caviar. To prepare such sandwiches, we will need the following products: 2 processed cheese, 3 small carrots, 150 g of butter, 1 medium-sized herring.

Immediately begins preparing the pate. First, we clean the fish from the insides, separate it from the bones and skin. Next, wash the carrots and cook them until tender. Now the herring boiled carrots and processed cheese, cut in half, grind through a meat grinder, then mix thoroughly and put in the refrigerator for several hours.

Before serving, spread on bread (or you can stuff baked potato, or boiled eggs), if desired, decorate with pieces of hard cheese and herbs.

I guarantee that most of your guests will think that these are sandwiches with caviar.

Italian crostini

And finally, our last treat will be miniature sandwiches with a crispy crust, popular in Italy - Italian crostini. Italian sandwiches will add a touch of sophistication and tenderness to the holiday table.

To prepare, we will need the following ingredients: a piece of bacon, half a baguette, 2 tbsp. l. olive oil, 4 tbsp. l. mayonnaise, 3 tbsp. l. chili sauce and salsa. In addition, we need: a piece of hard cheese, cilantro, a couple of tomatoes, arugula and black pepper.

Let's start cooking: first, cut the baguette into 8 small pieces. Place a frying pan on the stove, pour a couple of tablespoons of olive oil into it and fry the bread on both sides. When we fry the second side, be sure to cross it. In the same oil, fry the bacon cut into strips.

In a separate bowl, mix sauces and mayonnaise. Spread the resulting mixture onto the fried slices of bread, then sprinkle them with grated cheese. Now cut each piece of bacon in half, then place one at a time on slices of sliced bread.

The cheese should melt a little. Place arugula on top of the bacon, then garnish with chopped tomatoes and cilantro. Sandwiches are ready!

I hope you find this article useful, and these sandwiches for the holiday table will decorate any of your celebrations!

Good afternoon, dear guests and blog subscribers! How are you? Today there will be a festive release of snacks on the table, namely, we will analyze sandwiches. What do you usually cook them from? I like to cook so that it is affordable, fast and of course tasty.

Without this it would seem simple dish Not a single feast is complete, much less a buffet. The main advantage over other snacks, for example before or is that you can make them on a quick fix, the main thing is that there is something from it))).

In normal Everyday life we often have to cook various kinds sandwiches or mostly croutons, which we love for breakfast.

Today, not a single celebration is complete without lavash. A lot has been invented various fillings, with which you can make rolls and cut them beautifully on a saucer. Well, or making sandwiches, and hot ones at that, is also great, isn’t it?

We will need:

lavash - 220 g or 2 pcs.
cheese - 200 g
tomatoes - 2-3 pcs.
eggs - 3 pcs.
onion - 1 pc.
sunflower oil
dill
vinegar - 4 tbsp

Cooking method:

1. Chop onion into cubes or feathers. After this, pour 4 tablespoons of chopped onion into a bowl. vinegar essence 9% and let stand for 30 minutes, then drain the liquid.

2. Grate the cheese on a fine grater, then add chopped dill to it.

Cut the tomatoes thinly into slices with a sharp knife.

3. Cut the pita bread in half, like in the picture, and then in half again.

4. Place a filling of cheese, tomato and onion on each piece. Roll it in a way convenient for you, approximately the same way you wrap it

Break the eggs in a bowl, and then dip the resulting pieces.

5. Fry them until nice golden brown crust in a frying pan with vegetable oil. Then garnish with herbs and serve. They look elegant and very bright. Help yourself and feed your guests such delicacies. Bon appetit!

5 sandwich ideas

There is nothing more beautiful than small and irresistible sandwiches, especially if you make them yourself, and this story will help you with this:

I really liked the recipe made from nectarine, banana and cottage cheese; it is very useful to give such delicacies to children)). And it looks absolutely cool!

Recipe with sprats

This appetizer probably couldn’t be easier to imagine; you can even serve it at a celebration, or just eat it and make it on weekdays. Sprats are finished product, which is sold in any store, and the actual loaf or bread too.

We will need:

loaf - 8 pieces
tomatoes - 2 pcs.
sprats in oil - 1 jar
garlic - 2-3 cloves
mayonnaise - 3-4 tbsp

Cooking method:

1. Cut the fresh loaf into pieces 1 cm thick. Then fry each piece in vegetable oil on both sides until nicely crusted.

2. Squeeze the garlic through a garlic press and mix this mass with mayonnaise. Wash the tomatoes well and cut into thin rings. Spread each piece of crispy loaf with this aromatic mixture.

3. Then place the tomato slices and fish from the jar. Garnish with greens and serve! By the way, this could be great snack. Bon appetit!

Croutons with salmon and red caviar

To make this dish look truly festive, let's make sandwiches unusual shape, for example round, to do this, take a glass and squeeze out circles from it.

There is nothing more beautiful when red fish is combined with caviar. The dish seems familiar to everyone, but it will look chic and bright. Try it.

We will need:

loaf
Red caviar
butter
cream cheese
fresh dill

Cooking method:

1. Well, well, as I said at the very beginning, make circles out of the loaf.

2. Finely chop the dill. Now, you need to spread the sides of the loaf with butter, and then sprinkle the sides with dill. If there is butter left, place it in a cooking bag, and then use it to make a flower in the form of decorations on top.

3. Grease the surface of the sandwich with cream cheese and place red caviar and next to that same butter flower. Beautiful! Bon appetit!

Quickly prepare birthday sandwiches with kiwi

This holiday happens once a year and I want to please and surprise my guests with something. So let's do unusual snack from fruits, namely kiwi and orange. By the way, you can also prepare a healthy and dietary

The taste of this masterpiece is unusual, quite piquant and interesting.

We will need:

baguette
orange
mayonnaise
creamy processed cheese
garlic - 2 cloves

Cooking method:

1. Prepare everything necessary products for this snack.

2. Take the processed cheese and mash it in a bowl, squeeze a couple of cloves of garlic into it. The mass will be homogeneous and fragrant.

Remove the skin from the orange and kiwi, so as not to touch the pulp. Cut the kiwi into thin oval slices. Also chop the orange into small pieces.

3. Now all that’s left to do is spread the mayonnaise mixture onto the pieces, put kiwi on top, and oranges on the other part.

Or you can combine oranges and kiwi in one sandwich. That's what happens, delicious discoveries!

Holiday recipe with pineapples and ham

In my previous post, I already showed a similar recipe, so if you want, take a look again.

Pineapples go quite well with any meat, and even more so with sausages and ham. That's why they came up with all sorts of snacks on this topic.

We will need:

toaster bread
canned pineapple rings
butter
pomegranate seeds

Cooking method:

1. Spread each piece with a thin layer of butter. Then cut a square piece of ham and place a pineapple ring on it.

Recipe for appetizers for a buffet table

Want to make a snack in 10 minutes? Then quickly watch this video, and you will immediately make two wonderful delicacies, using your most favorite ingredients, such as crab sticks, sausage, cheese and much more, in general, see:

Making quick sandwiches on a loaf

I suggest using this option when guests are already on the doorstep and you have forgotten about the snack. But it doesn’t matter, look in the refrigerator and just make it from what you have. Since the selection is festive, in any case you will find cucumbers, tomatoes and herbs.

And also, in addition to appetizers, you have prepared a bunch for the table that contain chicken eggs, so they can also be used.

We will need:

loaf - pcs.
smoked sausage – 200 g
hard cheese - 100 g
mayonnaise
cucumber - 1 pc.
tomato - 1-2 pcs.
green onions
egg - 1 pc.

Cooking method:

Cut the loaf into pieces, grease each piece with mayonnaise and then place all the ingredients on it. To do this, cut the sausage, cucumber and tomatoes into circles. The cheese can be chopped into strips.

Boiled egg You can also cut it in any convenient way, for example, as in the photo. Garnish with greens and you can serve. Bon appetit!

Mini sandwiches on skewers

This dish is often called canapés, and I agree, but it looks like this cooking masterpiece very cool and awesome. A small sandwich on a stick or skewer will decorate any celebration or party.

There is nothing really difficult, the main thing is to take your favorite ingredients, pieces of bread and be able to present them brightly.

We will need:

loaf
olives
cucumber
sausage or ham
skewers

Cooking method:

1. Cut the cucumber and cheese into pieces 5 mm thick. Then take the syringe and cut off the front part of it, where the needle is. The result is a home appliance for canapés. Using it, squeeze out a circle from the loaf. Afterwards, do the same work with cheese, ham and cucumber.

3. Place the funny and mischievous “canapushki” on a plate and decorate your table with them. Not a single guest will refuse such a treat. Have a nice experience!

Simple microwave recipe

I make hot snacks very often because there is not a person in my circle who doesn’t like them. I suggest you do it too and conquer everyone.

We will need:

Cooking method:

1. Spread slices of white bread tomato sauce or ketchup.

2. Cut tomatoes and sausage into slices. Grate the cheese.

3. Then place grated cheese, tomatoes and sausage on the bread.

4. Place in microwave for 3 minutes. The cheese will melt and the tomatoes will fry a little. Garnish with parsley and hurray, eat to your health!

Hot treats in the oven

Why is everyone used to making sandwiches with sausage, but have you tried making them with sausages? I once prepared these, so what happened then, what do you think? Not even a crumb was left, the guests swept away everything on the table, and I was delighted. The option is quick and simple, as always.

We will need:

cucumber - 2 pcs.
tomatoes - 2 pcs.
cheese - 150 g
mayonnaise
sausages — — 8 pcs.
greenery
loaf

Cooking method:

1. Grate the cheese. Place it in a bowl, but not all of it, but some, so that it remains for sprinkling on top of the sandwiches. Then add sausages to it, cut them into cubes.

Chop the greens and add a couple of tablespoons of mayonnaise, stir. This is such a nice filling!

2.Take pieces of the loaf and place pieces of tomatoes on them, cut them into circles and chop the cucumber into round slices. Apply salad mix from cheese.

Apply grated cheese on top.

2. Place the prepared gourmets on a baking sheet greased with vegetable oil and bake at 175 degrees for 15 minutes.

Serve with good humor and on a beautiful serving plate.

We treat you to sandwiches for the New Year with cod liver

Let's make snack balls and croutons fried in a frying pan from cod liver. Pretty cod liver healthy dish, so it’s not a shame to put it on the table and treat it to your friends and family. Well, let's go make it look chic and elegant.

We will need:

cod liver - 1 jar
loaf
egg - 2 pcs.
cucumber - 1 pc.
tomato - 1 pc.
cheese - 150 g
greens - to taste
salt to taste
mayonnaise or sour cream
sesame or walnut

Cooking method:

1. Fry the baguette pieces in a frying pan on both sides until golden brown.

2. Open the jar of liver and grate it boiled eggs and cheese, stir. You can add salt to taste if you don't like salt. Chop the greens. Add a spoonful of mayonnaise or sour cream; you don’t have to add it, because the mixture won’t be dry anyway.

Now apply this resulting mass onto the sandwich.

3. You can make koloboks from the remaining mass, and then roll them in sesame seeds. Instead of sesame you can use walnuts, first chop them into crumbs.

4. Place balls on lettuce leaves and decorate sandwiches with tomatoes and cucumber. Bon appetit!

Video selection of inexpensive and popular DIY sandwiches

I really liked the sandwich with beets and herring from this video, what do you like?

Beautiful and interesting sandwiches for children

Children are sure to be present at any party. I once already gave you ideas for dishes that you can decorate beautifully. Today, since we are talking about snack options, I suggest making a character from the cartoon SpongeBob.

We will need:

toaster bread - 2 slices
black bread - slice
ham - 1 plastic
boiled egg - 1 pc.
olives - 1 pc.

Cooking method:

1. Grease the toaster bread with butter, one and two slices. Place the ham meat on the first piece, and cover it with the second greased piece. You'll get a sandwich.

3. Create a smile using a dill stalk, teeth from a protein, and cheeks from a carrot. Place Bob on lettuce leaves and invite your little guest to the table.

That's it, I'm ending this post. Be irresistible and beautiful, delight your guests with delicious treats and let good mood never leaves you! Good luck to everyone and see you soon! Bye!

Popular Recipes instant cooking sandwiches for all occasions.

We bring to your attention a review of delicious, quick to prepare and popular sandwiches for all occasions.

Quick sandwiches for a snack for guests

Everyone is familiar with the situation: guests are on the doorstep, and “a mouse has hanged itself” in the refrigerator. It’s late to run to the store, and there’s no time to prepare your favorite family treats. Sandwiches - best option feed guests quickly, satisfyingly and tasty. We offer the top 5 quick snack sandwiches from the series: “you weren’t expecting us, but we showed up!”

Sandwiches with cheese snack and sprats

The ingredients for these sandwiches can usually be found in every home: processed cheese, a jar of sprat, garlic and mayonnaise.

Required to take:

loaf - 1 pc.
processed cheese - 1 pc.
canned food "Sprats" - 1 can
garlic - 2-3 cloves
mayonnaise - 200 g
pepper

Preparation

Processed cheese is kneaded with a fork or grated on a fine grater.
Add crushed 2-3 cloves of garlic to the cheese, pepper and mix with mayonnaise.
Pieces of loaf are greased with cheese mixture.
Place 1 sprat on top of the sandwich.
The appetizer is placed on a dish and decorated with everything that can be found at the moment: grated cheese, olives, tomatoes, peppers, herbs.

Bruschetta with mozzarella, tomatoes and basil

Delicious Italian sandwiches - bruschetta They are prepared quickly, tasty and look unusually attractive on the table. Your guests will be pleasantly surprised by the beauty and extraordinary taste of these sandwiches.

Required to take:

loaf or white toast bread - 1 pc.
ripe tomatoes - 1-2 pcs.
mozzarella cheese - 50 g
garlic - 2-3 cloves
olive oil
ground black pepper
green basil - a few leaves

Preparation

White bread or the loaf is cut into portions.
The bread is fried in a dry frying pan until golden color. It will be better if you take a grill pan.
Each fried piece is rubbed with crushed garlic and seasoned well olive oil. If you don’t have this on your farm, at worst you can get by with sunflower ones; I want to believe that the Italians won’t be offended by this replacement!
1-2 ripe tomatoes scald with boiling water and remove the skin. Each tomato is cut into halves and the seeds are scooped out with a spoon. Tomato pulp cut into pieces, salt and pepper to taste.
Mozzarella cheese is cut into small cubes and placed on toasted bread pieces. Again we suggest a budget option: instead of mozzarella, you can take your favorite processed cheese. It will also be delicious - no doubt about it!
Tomato mixture is placed on the cheese and decorated with basil leaves or any herbs.

Toasted sandwiches with omelette, bacon, tomatoes and herbs

Required to take:

bread loaf for toast - 1 pc.
garlic - 2-3 cloves
eggs - 1 pc.
milk - 2 tables. spoons
greens - a small bunch
butter - 20 g
bacon - 200 g
tomatoes - 2-3 pcs.
mayonnaise - 200 g

Preparation

Square pieces of bread are toasted in a toaster.
Rub the toast with a clove of garlic.
Mix two eggs with two tablespoons of milk and salt.
The greens are chopped and mixed with the omelette semi-finished product.
Fry the omelette in butter, cool and cut into toast sizes.
Place a piece of omelette with herbs, a piece of bacon and thin slices of tomatoes on the squares of bread.
The toast is seasoned with a small amount of mayonnaise and covered with a piece of fried bread.
Sandwiches are cut diagonally and placed on a plate.

Quick canapés

Canapes or small one-bite sandwiches can feed your guests, surprising them with their variety, beauty and unique taste. They can be prepared from all kinds of products that you have, even in minimum quantity. The more varied the canapes are, the more attractive they will be on a shared platter.
Use your imagination and decorate small sandwiches to your liking. For canapés you can use any bakery products: loaf, rye bread, whole grain bread, buns, toast bread, crispbread.
The fundamental difference between canapés and regular sandwiches- their small size for one bite. Different types of bread are cut out geometric figures: squares, triangles, rhombuses, circles.
Canapés are fried until the top crust is crispy in oil or without oil in a frying pan. The main thing is not to turn the canape into a cracker; the middle of the sandwich should remain soft. Untoasted bread can also be used for sandwiches, it’s a matter of taste.

Here are examples of the most simple canapés.

Bread slices are coated with mayonnaise. Place a piece of boiled sausage on top, then a slice of pickled cucumber and, like a sail, a quarter of a boiled egg. The composition is chopped with a toothpick or skewer.
Layers on the canapé: a thin layer of mustard, a piece of smoked lard and a circle of pickled cucumber.
Layers on the canapé: butter, a piece of hard cheese, ham, olive.
Layers on the canapé: butter, a piece of herring fillet, a slice of boiled egg, green onions.
Layers on sofa: circle fresh tomato, cheese square, olive.

French crispbread for dessert

For dessert, crispy pieces of bread covered in cornflakes go well with tea or a cup of coffee.

Required to take:

loaf - 1 pc.
corn flakes – 200 g
eggs - 2 pcs.
milk - 2 table. spoons
spices: vanilla sugar, cinnamon, nutmeg - a pinch
butter - 50 g
sunflower oil— 50 g

Preparation

Using a fork or whisk, beat 2 eggs with 2 tablespoons of milk.
Add a pinch at a time vanilla sugar, cinnamon and nutmeg. These aromatic additives will improve the taste and aroma of the dessert. But if there are no spices at the moment, then you can do without them.
I grind the corn flakes into crumbs.
White bread or loaf is cut into small cubes without crusts.
Melt a mixture of butter and vegetable oil, taken in equal proportions, in a frying pan.
The bread pieces are dipped in the egg mixture, then dipped in crushed cornflakes.
The bread is fried in oil on both sides until golden brown.

Hot sandwiches whipped up in a frying pan: recipe

Onion hot sandwiches will captivate your guests. They are prepared simply and quickly with a minimum of ingredients.

Required to take:

loaf - 1 pc.
onions - 2-3 pcs.
egg - 1 pc.
flour - 1 teaspoon
hard cheese - 20 g
sunflower oil

Preparation

Cut the onion into small cubes.
Beat the egg with a pinch of salt and add the onion.
Add a teaspoon of flour and a little grated cheese.
Mix the onion mixture thoroughly.
Onion filling is placed on the loaf pieces.
Heat sunflower oil in a frying pan and carefully place the sandwiches with onions down.
The croutons are fried on both sides until golden brown.

Quick sandwiches for breakfast: recipes

Health Sandwiches

Breakfast should be tasty, healthy and filling. Sandwiches with curd mass and greens will be beneficial and provide the body with energy until lunch.

grain bread - 1 pc.
cottage cheese - 200 g
sour cream - 2 tablespoons
tomatoes - 2 pcs.
greens - 1 bunch
green onions - 3-4 feathers
arugula - a few stems

Preparation

Grind the cottage cheese through a sieve until smooth.
Add sour cream and add a little salt if desired.
Finely chop dill, parsley, celery, and green onions.
The greens are mixed with the curd mass.
Grain bread is greased with the resulting mass and arugula stalks, basil leaves or green salad are placed on top.
Sandwiches can be decorated with round slices of fresh tomatoes.

Toasts with egg and cheese

Hot loaf croutons with egg and cheese are a favorite breakfast for children and adults. Prepares quickly and is eaten at once. Tea goes well with these croutons, hot drink from rose hips and of course, coffee.

Required to take:

loaf - 1 pc.
eggs - 2 pcs.
milk - 4 tablespoons
butter - 1 tablespoon
cheese - 30 g
greens - 1 bunch

Preparation

Beat two eggs with 4 tablespoons of milk and salt to taste
Slices of loaf are dipped in egg mixture and fry in a frying pan in butter on both sides.
Place hot croutons on a plate, sprinkle with grated cheese and green onions.

Toasted lavash envelopes

Hot sandwiches for breakfast using pita bread instead of bread - perfect solution fast and hearty breakfast. And if you prepare the sandwich preparation in the evening and store it in the refrigerator, then you will need a minimum of time to prepare breakfast. And you can spend your free 5-10 minutes on yourself: do a few physical exercises or devote it to more careful makeup or hairstyle.

Required to take:

lavash - 1 sheet
hard cheese - 100 g
ham – 150 g
egg - 1 pc.
vegetable oil

Preparation

Lavash is cut into squares.
Place a piece of hard cheese and ham diagonally on one side (you can take boiled sausage).
The edges of the lavash square are brushed with beaten raw egg.
Cover the filling with the second half of the pita bread and press the edges with your fingers.
Lavash envelopes are fried in a frying pan in vegetable oil until browned.
The dish is intended for hot consumption.

Quick summer sandwiches: recipes

On hot days summer days sandwiches are prepared with a variety of vegetables and fruits. Such recipes should not contain high-calorie foods. Summer sandwiches should satisfy hunger, but at the same time be light and low in calories.

Canapes with feta cheese and cherry tomatoes

Small sandwiches can be prepared on a small square of toasted bread or simply on a piece of cheese.
The next layer is a piece fresh cucumber and the fruit of the olive.
A cherry tomato is secured to the top of the canapé using a skewer or toothpick.

Sandwiches "Ladybug"

This version of sandwiches will delight both adults and children.

Required to take:

rye or grain bread - 1 pc.
green salad - 50 g
dill - 1 bunch
cherry tomatoes - 150 g
black olives without pits - 5-7 pcs.
sour cream - 1/4 teaspoon
vegetable oil - 10 ml

Preparation

Dried pieces of rye bread are cut into small squares.
The edges of the bread slices are moistened with vegetable oil and sprinkled with chopped dill.
Place a green leaf of lettuce and half a cherry tomato on the bread.
They put a head from half an olive, draw eyes from sour cream, and put dots on a tomato from olive shavings.
Beautiful " ladybugs"will be a decoration for a summer feast.

Bruschetta with goat cheese, strawberries, peanuts and mint

A dessert version of a summer sandwich is bruschetta with strawberries.

Required to take:

grain bread - 1 pc.
soft goat cheese – 150 g
strawberries - 100 g
crushed roasted peanuts - 1 tablespoon
mint - a few leaves

Preparation

Pieces of toasted grain baguette are spread with goat cheese.
Fresh strawberries are cut into slices and placed on a sandwich.
Top with chopped roasted peanuts and mint leaves.

Quick sandwiches for a birthday

Birthdays only happen once a year, so you want the table to look festive and appetizing. This is exactly what sandwiches are made for: to lift your spirits and have a snack before serving the main hot dishes.

Sandwiches with salmon and red caviar

Required to take:

rye bread or loaf - 1 pc.
butter - 50 g
lightly salted salmon - 200 g
red caviar - 1 teaspoon
green onions - 3-4 feathers
parsley - a few sprigs

Preparation

Pieces of fresh rye bread or loaf are lightly greased with soft butter in the form of a mesh.
A piece of lightly salted salmon is beautifully laid out in the shape of a rose.
Several red eggs are placed in the center of the flower.
Finely chop green onions and sprinkle on sandwiches.
The finished appetizer is decorated with a leaf of parsley or celery.

You will amaze your guests with kiwi sandwiches. Cheese, mayonnaise, bread and kiwi are harmoniously combined and the appetizer disappears from the table amazingly quickly.

Required to take:

loaf baguette - 1 pc.
hard cheese - 50 g
mayonnaise - 100 g
ground black pepper
garlic - 1 clove (optional)
kiwi - 2-3 pcs.

Preparation

The baguette is cut into portions.
The grated cheese is mixed with mayonnaise and a pinch of black pepper is added. Lovers spicy taste can grind some more clove of garlic.
Spread the cheese mixture onto the baguette pieces and place a peeled slice of kiwi on top.

Festive canapé options

What's a birthday without delicious little canapés? Above we talked about the principles of making one-bite sandwiches. Below we offer a selection of photos of festive canapés.

Cold sandwiches in a hurry: recipes

Beautifully decorated sandwiches create a festive mood and whet your appetite. Cold sandwiches with traditional ingredients: caviar, balyk, salts, boiled pork, tongue, various pates, olives, cheese, herbs and other products are the “highlight” of the festive table.

The basic rule for serving such sandwiches is beautiful cut and design of the snack. With the help of your imagination and a set of products in the refrigerator that happen to be at the moment, you can prepare a lot of different sandwiches. Here is a selection of designs for cold sandwiches that do not require a long cooking time.

How to make quick sandwiches on a loaf?

Required to take:

baguette - 1 pc.
canned tuna - 1 can
boiled eggs - 2 pcs.
butter - 100 g
green onions and herbs - a small bunch

Preparation

The “tails” of a fresh baguette are cut off and the soft part is carefully removed.
Mash the canned tuna with a fork and add 100 g of soft butter.
2 boiled eggs finely chopped with green onions and dill.
All components are mixed, and the crumb is added there.
The resulting minced meat is tightly stuffed into a baguette tube and placed in the refrigerator for several hours.
The chilled loaf is cut into portions before serving.

Hamburger sandwich with homemade cutlet

I wanted to feel like I was in a restaurant fast food- McDonald's? Easily, especially since there may be a few tasty ones left over from lunch meat cutlets and a couple of round buns or baguette.

Required to take:

buns - 6 pcs.
ketchup - 50-70 g
onion - 1 pc.
pickled cucumber - 1 pc.
cutlets - 6 pcs.

Preparation

First, cut the bun into two parts.
The lower flat side is poured with ketchup and thin rings of pickled onions and half a cutlet are placed.
If found pickled cucumber, then you can cut it into round slices and place it on the cutlet.
Then season with ketchup again and cover with the second half of the cutlet and the “cap” of the bun.

How to make cheap sandwiches in a hurry?

It often happens that you need to prepare a snack for guests from a minimum of ingredients. Let us help you use some techniques in this simple matter.

Classic hot sandwiches

Let us remind you about classic hot sandwiches cooked in the microwave or oven. Delicious snack can be obtained using a loaf, a small piece of boiled or smoked sausage or 2-3 sausages. You will also need 50-100 g of cheese (hard or processed). This amount will be enough for 8-12 hot sandwiches. The trick is in the correct cutting. sausage products and cheese.

Required to take:

loaf - 1 pc.
sausage – 300 g
mayonnaise - 100 g
tomato - 1-2 pcs.
cheese - 50 g
greens - a small bunch

Preparation

The loaf is cut into sandwich pieces.
Sausage or frankfurters are cut into small cubes.
The bread is lightly greased with mayonnaise, and sausage cubes are laid out on top. If there is a tomato on the farm, you can also use it and place it in the form of small pieces on a loaf.
The cheese is grated on a fine grater and generously sprinkled on sandwiches.
Pieces of loaf are baked in hot oven or microwave until the cheese melts.
Sandwiches must be served hot. The last step is to decorate the appetizer with chopped herbs if you find it in the refrigerator. Beautiful, satisfying and easy-to-prepare hot sandwiches will delight your guests.

Multi-component sandwich

Multi-component sandwiches are easy to prepare from pieces of boiled chicken breast, ketchup, hard cheese and lettuce. It will turn out satisfying and unusual. Sandwiches are prepared quickly and are a type of cold snack.

Required to take:

bread for toast - 1 pc.
garlic - 1-2 cloves
vegetable oil
boiled chicken breast – 200 g
lettuce leaves - 50 g
ketchup - 50 g
tomatoes - 2-3 pcs.
cheese - 100 g

Preparation

Square pieces of crustless bread are fried in a dry frying pan. You can take either white bread for toast or rye bread.
A square of toasted bread is rubbed with a clove of garlic and greased with vegetable oil.
Lay out small pieces of boiled breast and cover the meat with lettuce leaves.
The resulting sandwich is covered with another piece of toasted bread, which is topped with ketchup and small pieces of tomato.
Place a thin square of hard cheese and lettuce on top.
The sandwich is covered with a piece of toasted bread and carefully cut diagonally.

5 types of budget sandwiches, video

Sandwiches for the holiday table in a hurry: recipes

Quickly and festively decorating the table with sandwiches is not such a difficult task. If you think about the options for sandwich snacks for the celebration in advance and purchase the necessary products, you can whip up a variety of canapés, sandwiches, classic sandwiches. Here are some options for such a snack.

Required to take:

cracker cookies - 50 g
creamy soft cheese— 100 g
red caviar - 1 tablespoon
greens for decoration

Preparation

Any creamy soft cheese is beautifully squeezed onto the crackers and decorated with herbs.

Italians love this dish for its speed of preparation, unique taste and ethnicity. This appetizer will decorate anyone.

Required to take:

whole grain bread - 1 pc.
olive oil - 50 g
tomatoes - 2-3 pcs.
Italian dry herbs - 1 teaspoon
mozzarella – 50 g
basil, arugula - a few leaves
black pepper

Preparation

Pieces whole grain bread dry a little and season with olive oil.
Place chopped rings of fresh tomatoes on the bread.
Sprinkle them with salt, pepper and dry spicy Italian herbs.
Place small pieces of mozzarella on the tomatoes and garnish with green basil and arugula leaves.

Sandwiches with red caviar “Heart”

Required to take:

white bread - 1 pc.
cream cheese - 150 g
butter - 50 g
red caviar – 30 g
dill - a small bunch
lemon - 0.5 pcs.
parsley - a few stalks

Preparation

Cut fresh white bread into triangles and cut off the side crusts.
Spread half the slices with cream cheese and cover with the remaining slices of bread.
Lubricate the top with soft butter and draw along the edge soft oil from a cornet in the shape of a heart.
The “heart” is filled with red caviar.
The sides of the sandwiches are greased with butter and sprinkled with chopped dill.
Sandwiches are decorated with lemon slices and parsley leaves.

Video: How can you prepare a variety of sandwiches for a celebration?

Quick picnic sandwiches: recipes

Fresh air, magnificent views natural landscape, friendly communication with loved ones, relatives and friends evoke a “bestial” appetite. Therefore, you should carefully prepare for this event in advance.

Vegetables, fruits, light snacks and sandwiches perfectly satisfy your appetite during a country walk. Variety of sandwiches with, cheese, bacon can serve as a snack while preparing kebabs, baking vegetables, grilled meat or fish.

IMPORTANT: Should not be taken on a picnic perishable food on a hot day, even if you have a thermal bag at your disposal.

Grain buns with smoked chicken fillet

Required to take:

grain buns - 6 pcs.
olive oil - 30 g
smoked chicken fillet – 200 g
pepper - 1-2 pcs.
celery - a few stalks

Preparation

The grain buns are cut into halves.
The bottom of the sandwich is flavored with a small amount of olive or sesame oil, lay out pieces of smoked chicken fillet, ring fresh pepper and a celery leaf.
Cover the bun with the top and secure with a toothpick.

Lavash rolls with smoked meat and Korean carrots

It’s so good that bread can be replaced with pita bread! This amazing invention of the peoples of the south conquered Europeans and diversified the diet of people in many countries. From white unleavened bread as thin flatbread you can make wonderful rolls with with different fillings extraordinary deliciousness.

Moreover, you can use it for filling different products: cheese, boiled and smoked meat, chicken fillet, fish, sausages, vegetables, greens. There are recipes for lavash with sweet filling.

Required to take:

lavash - 1 sheet
garlic - 1-2 cloves
mayonnaise - 150 g
smoked meat - 200 g
Korean carrots – 100 g
cheese - 50 g
dill - 1 bunch

Preparation

Spread a little mayonnaise on a sheet of lavash.
Chop 1-2 cloves of garlic and sprinkle on a leaf coated with mayonnaise.
Lay out cubes-pieces of smoked meat and Korean carrots.
Grate hard cheese and sprinkle on top.
A bunch of dill is finely chopped and placed on top of the food.
The lavash sheet is carefully rolled into a tube and left to soak for several hours in the refrigerator.
Before eating, the roll is cut into small portions.

Children's sandwiches with blueberries

Running on fresh air, yours will probably want to snack on something sweet and tasty.

You need to take:

grain bread - 1 pc.
blueberries - 150 g
yogurt - 200 g (can be replaced with baby cottage cheese)

Preparation

Pieces of bread are greased with curd mixture or yogurt, sprinkled with blueberries. Children like fruit and berry sandwiches. They will satisfy your child. Moreover, such snacks will be useful for children, as they contain healthy foods.

Quick wine sandwiches: recipes

It requires an appetizer that can highlight the wine note, but does not in any way distort the wonderful wine bouquet. Wine "loves" different types cheese, seafood, fish, caviar, fruits, nuts. When considering sandwiches for wine, you should take into account the type and aging period of the wine product.

Table varieties of wine are served light sandwiches and fruits. Fortified drinks require more hearty snacks. Sandwiches can also be considered a snack before serving the main hot dishes.

Vegetable rolls with dry red wine

This appetizer is prepared based on Mexican tortilla from corn flour — tortillas, which can be replaced with our favorite flatbread - pita.

Required to take:

tortillas or pita bread - 1 pc.
Philadelphia cheese - 150 g
greens - 1 bunch
green onions - 3-4 stalks
Bell pepper multi-colored - 2-3 pcs.
carrots - 1 pc.
fresh cucumber - 1 pc.
Iceberg salad - 1 head
petiole celery - 2 pcs.
salt pepper

Preparation

Mix Philadelphia cheese or other creamy soft cheese with chopped herbs: parsley, dill, basil and green onions. Salt and pepper to taste.
Vegetables: sweet pepper, carrots, fresh cucumber (without peel), Iceberg lettuce, petiole celery cut into thin strips.
The flatbread for the rolls is generously greased with cheese mixture and a strip of vegetables is laid out.
Roll up and wrap cling film and let soak for 2-3 hours in the refrigerator.
Before serving, remove the film and cut the roll into portioned rolls.

Sandwiches with avocado dip

Sandwich Mix - Avocado Dip

Dip from avocado — delicious mixture for sandwiches with wine. You can use crackers, chips, or pieces of dried bread as a base.

Required to take:

avocado fruit - 1 pc.
blue mold cheese— 50 g
red onion - 1 small onion
sour cream - 4 tablespoons
pepper
lemon juice- 1 tablespoon

Preparation

Take out the pulp ripe avocado into a bowl and knead with any blue mold cheese (Pandur Blue, Dor Blue, etc.)
A small red onion is chopped very finely.
Add onion and 4 tablespoons of sour cream to the cheese and avocado mixture and homogenize in a blender until smooth.
Add salt, pepper and a tablespoon of lemon juice. Mix again.
The resulting dip is used to cover the base and serve with wine.

Salmon on puff pastry with curd cheese and herbs

This amazing and original tasting appetizer is prepared quickly and easily. In order not to bother too much, you can put the food on bread, toasted toast, or unsweetened cookies. But still, try making a snack using puff pastry.

Required to take:

puff pastry— 1 sheet
curd cheese - 200 g
lightly salted salmon - 200 g

Preparation

The finished puff pastry is rolled out into a layer and baked until ready in the oven for 15-20 minutes at 200º.
After cooling, the flatbread is spread with any curd cheese, for example, Almette with garlic. Sprinkle with chopped herbs.
Smoked or lightly salted salmon cut into pieces and place on a greased flatbread.
The dough sheet with filling is cut into portions.

Different types of small sandwiches go well with wine - canapes

Canapes with pieces of salt and vegetables

Bruschetta - a quick version of sandwiches, video

AND tasty breakfast, a light snack, and a decoration for the holiday table - all these are the most common sandwiches to prepare and such different ones. Perhaps this is their peculiarity and uniqueness. Sandwiches for the holiday table - hot and cold, with ham, sausage, meat, fish, vegetables and, of course, caviar, intricately sliced and beautifully decorated - they provide such scope for imagination and creativity that you only have time to bring them to life.

If you think that sandwiches on the holiday table are unlikely to surprise anyone today, then we assure you that you are very mistaken. We tried to find for you several simple, tasty, proven recipes for sandwiches for the holiday table from affordable ingredients that will not only replenish your piggy bank best recipes, but will definitely become a table decoration at any family holiday.

Sandwiches with boiled pork and tomatoes

Ingredients:
200 g of black or white bread,
150 g boiled pork,
1 tomato
1 cucumber
30 g butter,
green onions.

Preparation:
Cut the bread into neat slices and, using a serrated knife, spread a thin layer of butter on each slice. Cut the pork into slices the same thickness as the bread slices and place on the bread. Cut the cucumbers into jagged circles; you can also cut out any figures from tomatoes according to your mood and desire. Cut the onion feathers into pieces about 5 cm in size, carefully unfold them and curl them using the non-sharp side of the knife. Now decorate the pork sandwiches with chopped vegetables and delicate curls of onion.
If instead of boiled pork you have boiled pork or veal on hand, feel free to cook with it. The resulting sandwiches will also be delicious.

You can prepare canapés from the above products: cut everything into pieces of equal thickness and stick it on skewers (tomato or bell pepper, cucumber, boiled pork, dried bread).

Sandwiches with ham, olives and sesame seeds

Ingredients:
1 loaf,
400 g meat ham,
1 can of Viola cheese,
10 black pitted olives,
sesame,
parsley.

Preparation:
Cut the loaf into neat, not very thick slices. Grease each slice with cheese, generously, sparingly, and sprinkle with sesame seeds. Thinly slice the ham. Each slice cut should be double in size more area sandwich. Fold each piece of ham in half and place on top of the cheese. Place a few parsley leaves on the ham and pin the olive onto the sandwich with a skewer. Lay down ready-made sandwiches onto a platter lined with lettuce leaves and serve.

Sandwiches “Pyramids”

Ingredients:
bread,
ham,
any salad that was planned to be served on a festive table or prepared specially in small quantity,
greenery.

Preparation:
Thinly slice the bread into triangles, fry them in a small amount of vegetable oil until golden brown. Slice the ham thinly too and roll the circles into little balls, securing each one with a toothpick or skewer. Fill each bag with salad, place on toasted bread and decorate the space around the bag with herbs.

Sandwiches for the holiday table “Snacks”

Ingredients:
200 g bread or loaf,
150 boiled meat or sausages (whatever you prefer),
5 eggs
2 tomatoes
100 g cheese,
greens (dill, parsley, basil),
30 g butter,

mayonnaise,
salt, black ground pepper.

Preparation:
Fry the slices of bread, cut into triangles, in vegetable oil. Scramble the eggs with a fork, you can add a little mayonnaise, pour into the pan and fry the omelette. Sprinkle hot eggs with grated cheese, cool slightly and cut into triangles, like pizza, according to the number of pieces of bread. Cut the meat or sausage into small pieces, place on bread, brush with mayonnaise, place tomato slices on top and again a thin layer of mayonnaise. Then place an omelette with grated cheese on top of everything. Garnish the finished sandwich with fresh herbs.

Sandwiches with salmon can be prepared in different ways, but the only constant ingredient remains the salmon itself.

Sandwiches "Sea Flotilla"

Ingredients:
1 baguette,
300 g cream cheese,
200 g lightly salted salmon,
1 tsp. lemon juice,
2 sprigs of dill,
1 pinch ground black pepper,
1 jar of red caviar.

Preparation:
Lightly fry the baguette slices until they are golden brown. Then beat 300 g of cream cheese using a blender. Add salmon pre-cut into small pieces and chop everything together. Add lemon juice, finely chopped dill and ground black pepper to the resulting mass. Spread the toasted baguette slices evenly with this mixture and place 0.5 tsp on top. red caviar (more is possible) and decorate the finished sandwiches with dill sprigs. To apply cream cheese to slices, you can use cooking bag with various attachments, it will turn out very elegant.

From inexpensive products it turns out like this delicious sandwiches, which are not a shame to serve even the most picky guests.

Sandwiches with herring

Ingredients:
8 slices wheat bread,
200 g lightly salted herring fillet,
100 g butter,
4 tomatoes,
2 pickled cucumbers,
4 boiled eggs,
1 bunch of parsley.

Preparation:
Cut the herring fillets into long strips. Carefully inspect the fillet to remove any bones that may be in it. Cut eggs, cucumbers and tomatoes into slices. Spread each slice of bread with butter, place a piece of herring fillet, slices of egg, tomatoes and cucumbers and garnish with parsley sprigs.

Currently, almost any store sells “ fish oil", which represents regular oil, mixed with caviar inexpensive varieties fish It can be used as a spread for main products for fish sandwiches, and also, when released from pastry bag with a nozzle, make a decoration in the form of a rose or leaf.

Ingredients:
15 slices of bread,
200 g cod liver,
4 boiled eggs,
100 g cheese,
2 cloves of garlic,
100 g mayonnaise,
fresh greens.

Preparation:
Dry the bread a little in the oven in advance. Rub on fine grater hard cheese. Free the cod liver from excess oil, mash it with a fork and add it to the cheese. Add chopped herbs and grated eggs there. Pass the garlic through a press and add to the main mass. Add mayonnaise to taste and mix everything thoroughly. If desired, you can add a little salt and ground black pepper to the mixture. Spread the mixture onto each slice of bread and garnish with fresh herbs or vegetables.

Fish sandwiches with mustard, lemon and gherkins

Ingredients:
1 baguette,
200 g lightly salted trout or salmon,
50 g butter,
100 g pitted olives,
1 tsp. mustard,
½ lemon
parsley,
several gherkins.

Preparation:
Cut the baguette into thin slices. Mix butter with mustard and brush baguette slices with this mixture. Cut the fish into thin slices. Wrap an olive in each of them and place it on bread in the form of a roll. Cut the lemon into thin slices and place one on each sandwich. Garnish the finished sandwiches with parsley and gherkins, cut into thin and small circles.

Sandwiches-canapés with smoked mackerel and quail eggs

Ingredients (quantity at your discretion):
black bread,
smoked mackerel,
red onion,
quail eggs,
green onions.

Preparation:
Cut the bread into squares. Clean the fish from bones and skin and cut into pieces large pieces. Peel the red onion and cut it into very thin slices. Boil quail eggs and peel them. Now we can assemble our sandwiches. Place a piece on the bread smoked mackerel, on top - a circle of onion and half an egg. Secure everything with a skewer, on which, for decoration, tie a bow from green onions. That's it - beautiful, simple and tasteful!

Sandwiches “Sprat couple”

Ingredients:
1 loaf,
4-5 boiled eggs,
1 can of sprat,
100 g hard cheese,
2 cloves of garlic,
1 tomato
greenery,
mayonnaise,
vegetable oil.

Preparation:
Fry the loaf slices in vegetable oil on both sides until golden brown, rub one side with a clove of garlic. Grate the eggs, cheese and remaining garlic on a fine grater, mix and season the resulting mass with mayonnaise. Then brush the loaf slices with this mixture, place 2 sprats on top and decorate everything with herbs and tomato slices.

Sandwiches with smoked chicken

Ingredients:
8 slices of loaf,
200 g smoked chicken meat,
2-3 tbsp. l. mayonnaise,
parsley,
ground red pepper - to taste.

Preparation:
Cut the smoked chicken fillet into slices. Add ground red pepper and chopped parsley to the mayonnaise, stir until homogeneous mass and spread it on the loaf slices. Place fillet slices on top and garnish with parsley sprigs. You can add a few rings of green onions or a slice of cucumber (fresh, salted or pickled - everything is delicious!).

For mushroom lovers, we offer a couple of recipes for excellent sandwiches.

Hot sandwiches with mushrooms and cheese “Amazing”

Ingredients:
12 slices of loaf,
300 g champignons,
200 g hard cheese,
2 small onions,
1 clove of garlic,
½ chili pepper
3-4 feathers of green onions,
4 tbsp. l. vegetable oil,
1 pinch of salt.

Preparation:
Chop the onion and hot pepper chili (remove the seeds from the pepper, otherwise it will be very spicy). Place them in a frying pan with heated vegetable oil and fry for 3-4 minutes. Then add finely chopped champignons to this mixture and fry everything until the mushrooms are ready for about 15 minutes. Place the fried mixture in a colander to drain excess oil and place in a separate bowl. Add a clove of garlic, salt and grind with a blender. The resulting mushroom paste spread each slice of loaf, sprinkle with grated cheese and, placing on a baking sheet, place the sandwiches in an oven preheated to 180ºC for 5-10 minutes so that the cheese melts. Then place the finished sandwiches on holiday dish, covered with lettuce leaves, sprinkle with chopped herbs.

Cheese sandwiches with wild mushrooms

Ingredients:
10 slices of white bread,
300 g fried forest mushrooms(you can use either store-bought frozen or prepared for future use),
150 g hard cheese,
2 cloves of garlic,
sprigs of dill or parsley,
salt, ground black pepper - to taste.

Preparation:
Toast white bread in a toaster. Fry the mushrooms in a frying pan, add chopped garlic, some finely chopped herbs, add salt and pepper to taste. Place a little hot fried mixture on each slice of bread so that it does not fall off the sandwich while eating. Sprinkle the mushroom mixture generously with finely grated cheese on top, wait until it melts, and serve. Garnish the sandwich dish with lettuce leaves or slices of fresh vegetables.

Chicken breast, boiled, fried or smoked, is often used in making sandwiches. It goes well with both usual vegetables, and with fruits.

Sandwiches "Toast"

Ingredients:
120-150 g boiled chicken breast,
1 boiled egg,
1 tbsp. l. canned corn,
1 fresh cucumber
90-100 g processed cheese,
3 tbsp. l. mayonnaise,
parsley, salt to taste.

Preparation:
Place the processed cheese in the freezer for a few minutes and then grate it on a fine grater. Grate the egg. Cut the chicken meat and cucumbers as finely as possible. Combine all the products, add salt, add finely chopped parsley and season with mayonnaise, mix. Cut the loaf into slices and spread each with the resulting appetizing mass. You can even spread it with a little mound. Decorate the sandwiches with corn kernels, you can add a few leaves of parsley, it won’t spoil anything appearance, no taste.

Sandwiches on a festive table with fried chicken breast and grapes

Ingredients:
1 loaf,
400 g chicken breast,
1 pack of cream cheese,
2 cucumbers,
large grapes (green or red).

Preparation:
Cut the loaf into slices, brush each with cheese. Using a curly knife, cut the cucumbers into thin slices and place on the cheese. Chicken breast cut into thin slices, season with spices, quickly fry in a dry frying pan until cooked and cool. Place the chicken on top of the cucumbers, then place the grape on top of the chicken and secure it with a skewer.

And on our website you will always find even more delicious recipes. Bon appetit and new culinary discoveries!

Larisa Shuftaykina

What is fast food? If you are accustomed to the fact that this word means French fries and hamburgers, then you are mistaken. This word is usually used to describe any food prepared in a hurry. Fast food can be very healthy - if you cook it from... healthy products and with the addition of vegetables. If you decide to cook simple sandwiches for a quick meal, you will need bread, spread (cheese, butter, spread or chocolate spread), sausage, cheese, vegetables and fruits.

Simple quick sandwiches - preparing food and utensils

If you have a few minutes to prepare sandwiches, then you can handle it and get excellent nutritious dish! These simple sandwiches can be served in a hurry unexpected guests, make it for your loved one for a snack at work, or make it for yourself to watch a TV series.

You will definitely need bread - you can take regular white, rye, bran, buns. It would also be nice if you have sausage and cheese. But if it doesn’t turn out, it doesn’t matter! Take boiled egg both vegetables and the dish will turn out not only tasty, but also healthy. Let's get started!

Recipes for simple quick sandwiches:

Recipe 1: Simple quick sandwiches

If you have boiled or smoked sausage, then this great occasion make it easy and simple snack. Use butter as a spread. And, of course, don’t forget about the healthy addition of lettuce.

Required ingredients:

White bread
Sausage 300 grams
Butter 100 grams
Fresh lettuce leaf

Cooking method:

Cut the bread into slices, but not very thin.
Spread each slice of bread with butter. The butter should be slightly melted, this will make it much easier to spread.
Cut the sausage into slices. Place the sausage on the oil, two pieces at a time.
Wash the lettuce and remove any drops of water with dry towels.
Place lettuce over sausage.

Recipe 2: Simple quick cheese sandwiches

Sausage may not always be in the housewife's refrigerator, but a piece of hard cheese will definitely be there. Any type of cheese will do, from Dutch to smoked sausage. Simple quick sandwiches with cheese can be complemented with fresh crispy cucumber.

Required ingredients:

Bread (or French baguette)
Butter 100 grams
Cheese of any kind 200 grams
Cucumber

Cooking method:

Cut the bun into thin slices.
Spread each slice with a thin layer of butter.
Cut the cheese into thin slices and place on top of the butter.
Wash the cucumber, remove the skin, cut into slices and place on the cheese. Close the sandwich with a piece of bread.

Recipe 3: Simple, quick and sweet sandwiches

There is nothing better for breakfast than food rich in carbohydrates. Such food is not only tasty, but will also give you energy for the first half of the day, until lunch. Perfect breakfast- This is a cereal porridge, but simple quick sandwiches are also perfect. You will need sweet chocolate spread, nuts, banana and a bun. Delicious and Bon appetit.

Required ingredients:

The bun is rich
Chocolate spread (such as Nutella or Korovka)
Banana 1 piece
Walnut ½ cup

Cooking method:

Cut the bun - not thinly, as the bun itself is very tasty, and with the filling it will be even better and tastier.
Spread the bun chocolate spread. In principle, you can also take chocolate butter.
Peel and chop the nuts using a rolling pin or blender. Be careful not to let the peel slip through along with the nut kernel.
Peel the banana and cut into thin slices. Place banana on sandwiches.

Simple quick sandwiches - secrets and tips from famous chefs

You can make your own sandwich spread. For example, such a mixture will turn out incredibly tasty - Feta cheese and chicken boiled fillet with pieces of pickled cucumber. Grind the products in a blender, after which you can spread them on a bun.
The basis of any sandwich is bread. To make the sandwich healthier, use grain bread or bran bread. White bread, of course, is the most delicious, but at the same time, the least healthy. The flour for such bread has gone through so many processes that it has lost everything useful, but it has gained white taste and gives food pleasant taste.
What vegetables should I use? Your favorites are tomatoes, cucumbers, bell peppers, olives, lettuce leaf. Don’t be afraid to experiment, for example, you can add a thinly sliced apple to a sandwich with sausage, and if you are making a sandwich with boiled chicken fillet, take a thin slice of pineapple.
Try making simple sandwiches in a hurry with fish, such as sprats or canned sardines. Spread bread (borodino bread is best) with a thin layer of butter and place a few fish on top. Decorate the sandwiches with herbs, or sprinkle with cheese and bake in the oven for 3-4 minutes. These sandwiches only take a few minutes to prepare, but they are guaranteed to be delicious!
You can make a sandwich without the usual spread. For example, if you don't have butter, replace it with mayonnaise or ketchup. Brush bread with this ingredient and place sausage, cheese or vegetables on top.
Try making simple sandwiches in a hurry using biscuits or thin bread instead of bread. shortbread. Spread it with oil and place the main ingredient on top.