Carob, or Tsaretonia pod, is an evergreen tree of the legume family. The homeland is the Mediterranean. The scientific name comes from the Greek "keration" (horn), apparently due to the similarity of the shape of the fruits with the formations on the heads of animals. Since ancient times, the seeds of the pod tree have been used as a measure of weight, as they are distinguished by the constancy of their mass (keration - carat).
IN modern world learned to make ultra-precise scales, but wood has not lost its relevance. Its seeds are widely used to make powder (carob), which is used as a substitute for cocoa powder by people for whom caffeine is harmful. The fruits are also used for baking, as sweets, and for making refreshing drinks, compotes, and liqueurs. In medicine, medicines are made that are used for colds, coughs and gastrointestinal disorders.
A popular product is fruit syrup. This is exactly what will be discussed in this article. But first, about the beneficial properties of fruits carob.
Beneficial properties of carob fruit
Has many uses. The versatility of the fruit is more than it seems at first glance.
1. Cafein free. Good news for those who are sensitive to caffeine in chocolate. Since cone products do not stimulate the central nervous system and do not increase blood pressure. Additionally, they tend to be considered vegetarian.
2. High content of vitamins and minerals. Particularly large amounts of calcium and iron. Also a good source of riboflavin, folic acid, niacin, vitamin E, potassium, copper, manganese and selenium, and is also high in fiber.
3. Reduces cholesterol levels. This is explained precisely by the high level of fiber. Some studies reported that participants who consumed the fruit had a positive trend in reducing blood cholesterol after 4 weeks. Carob fiber, also known as locust gum, has the ability to regulate blood sugar levels.
4. Cancer Prevention. The polyphenols in the cone have significant antioxidant activity. They inhibit various cancer cells, in particular cervical cancer cells.
5. Regulation of blood glucose. Helps maintain normal blood sugar levels due to the high amount of fiber. Insoluble fiber Helps bind water and promote healthy functioning intestinal tract. This aids digestion and naturally maintains proper insulin levels.
6. Helps with digestion. Traditionally used to treat diarrhea. A recent study found that carob juice can effectively treat diarrhea in young children and presumably in adults.
7. Safe for pets. Cocoa and chocolate contain theobromine, which is toxic to dogs and cats. The cones contain significantly less of this substance and can be safely used in pet treats.
Carob syrup
This is a sticky substance of brown, almost black color. The structure resembles honey or sugar syrup. It is a completely natural product and contains no third-party ingredients. chemical substances.
The syrup is obtained by grinding the pods and boiling (evaporating) them in water. You can buy it in an organic store clean eating or look in pharmacies. As a last resort, find it on the Internet. Usually imported from Greece or Cyprus. It is reported that it contains more large quantity calcium and minerals than powder due to its concentrated form.
Carob syrup is used as a natural sweetener. It has all the beneficial properties, but has more high concentration sugars, can be stored for a long time in a convenient form. People suffering from fructose intolerance should not use syrups in pure form.
The syrup contains a high content of organic acids, pectin, starch, and tannins. Rich in B vitamins. Does not contain oxalates and phenylethylamine.
It helps well with frequent headaches and migraines, neurological disorders, and insomnia.
Supports SSS thanks to high content sodium and potassium.
Be careful as the syrup may slightly increase blood sugar levels, which is important for people with diabetes.
Due to its richness of microelements, it is widely used by cosmetology companies and beauty salons. Can be added to masks, face and body scrubs.
Is useful source microelements for pregnant women and children.
It is popular among vegetarians as it does not contain stimulants. Which can be useful, as it will get rid of “energy gaps.”
Using syrup for the purpose of losing weight is a controversial activity. Like any syrup, it is high in calories. There is no point in consuming it if you are on a diet consisting of huge amount fruit. Keep track of the quantity simple carbohydrates and count calories.
The syrup effectively helps with cough, bronchitis, tracheitis, pneumonia, and sore throat. With its help, you can improve the condition of the gastrointestinal tract, cleanse the intestines of toxins, waste, metabolites, carcinogens and others harmful substances.
Use syrup in medical purposes follows with spoons. Namely, one tablespoon 3-5 times a day, half an hour before meals. For children, dosages are measured in teaspoons, and for teenagers - in dessert spoons.
It is non-addictive as it does not contain caffeine or theobromine.
Storing and choosing the right syrup
When purchasing, read the label carefully. The composition should not contain any other components, sugar, etc., except, in fact, carob fruits. Remember that completely natural, original, quality product won't be cheap.
Don't skimp on your health.
It is better to store the container with syrup in the refrigerator on the door. The shelf life is indicated on the packaging.
Harm from consuming carob syrup
It is not toxic, so there are no contraindications. It is not an allergen - it can be consumed without fear of skin rashes. But if overused, constipation can occur - the substance is sticky after all. It is not recommended to give to children under one year of age for the same reason.
If you have doubts about an exotic product, it is better to play it safe by consulting your doctor.
In general, the advantages of the syrup more than cover its minor disadvantages, which one could not even remember. If you are a big lover of sweets, and at the same time a devotee healthy eating and want to maintain your health, start looking for where to buy this product with the most useful properties. In the West, it has long been widely used and gained popularity.
In Western countries, carob products have long been widely used in cooking, for the manufacture of various medicines and as food additives. A special place is occupied by carob syrup, which has many beneficial properties. This product has gained particular popularity among healthy eating enthusiasts.
Benefit
The syrup has found use in medicine and cooking, and vegetarians are happy to include it in their diet as a natural sweetener. Carob syrup (or carob) is included in the menu of people who want to maintain their health without giving up sweets. This product is used for the production of confectionery products.
This syrup can be used by people with heart and vascular diseases, it will not harm those who have frequent migraines, it is suitable for use with vegetative-vascular dystonia, urolithiasis.
Due to its low calorie content, this product considered dietary and suitable for use in cases of obesity and illness nervous system. It is also a welcome addition to the menu of people who want to lose weight.
The rich chemical composition has made this syrup an important tool in the fight against diseases of teeth and gums.
Other beneficial properties of this syrup include:
- antitumor effect;
- prevention of lung diseases;
- stimulation of immunity;
- acceleration of metabolism and loss of appetite;
- prevention of overeating;
- reducing the likelihood of developing problems with potency;
- rejuvenation of the body.
Due to the presence of tannins, pectin, vitamins, and organic acids in carob, this product is effective in preventing diseases respiratory tract, infectious diseases. IN folk medicine Carob syrup is used to treat nervous disorders.
The antioxidants found in carob syrup relieve frequent colds, reduce the risk of premature skin aging, and have a general strengthening effect on the entire body.
It is especially important to use carob syrup for people with weakened bronchi and smokers. This product is also used for the treatment of acute respiratory viral infections and sore throats, and is included in cosmetics for the care of face and body skin. With its help you can prolong youth, get rid of fine wrinkles, and improve complexion.
Harm
Carob syrup is not an allergen, and therefore can be included in the diet of people with frequent skin rashes. This product does not contain toxic, harmful substances or carcinogens.
Losing weight with this syrup will be effective. But you should not replace a full meal with this sweet syrup. Otherwise, problems may arise in the body's metabolic processes, which will slow down metabolism and complicate the process of getting rid of inches of excess fat.
Carob syrup should not be consumed by people who are sensitive to high level fructose content in food. Also, this product may be accompanied by side effects if it is used by people with individual intolerance to the components carob syrup.
In case of exceeding daily norm Taking carob syrup may cause an increase in blood sugar levels. This syrup contains many simple carbohydrates, but almost no saturated fatty acids.
Calorie content
100 grams of carob syrup contains 320 kcal (16% of the daily value).
The nutritional value
Contraindications
The syrup has no contraindications, therefore it is used in baby food. This product is suitable for introduction into the diet of people with diabetes, but in small doses (up to 0.5 tsp per day). It is better not to mix syrup with drinking milk, otherwise unpleasant symptoms will appear in the form of diarrhea, flatulence, and increased gas production.
Carob syrup can be consumed by children, but it is better not to give this product to infants until the 10th month of life. If you are not sure about the advisability and necessity of using this syrup, you should consult your doctor.
Vitamins and minerals
| Vitamin name | Quantity (per 100 g) | % Daily Value |
| Vitamin B4 (Choline) | 5.9 mg | 1,18 |
| Vitamin B1 (Thiamin) | 0.05 mg | 3,33 |
| Vitamin B2 (Riboflavin) | 0.4 mg | 22,22 |
| Vitamin B5 (Pantothenic Acid) | 0.05 mg | 1 |
| Vitamin B6 (Pyridoxine) | 0.03 mg | 1,5 |
| Vitamin E (Tocopherol) | 0.4 mg | 2,67 |
| Vitamin C (Ascorbic Acid) | 0.2 mg | 0,22 |
| Vitamin PP (Niacin Equivalent) | 1.5 mg | 7,5 |
Carob syrup contains many valuable minerals.
| Name of mineral | Quantity (per 100 g) | % Daily Value |
| Calcium | 100 mg | 10 |
| Magnesium | 45 mg | 11,25 |
| Sodium | 25 mg | 1,92 |
| Potassium | 107 mg | 4,28 |
| Phosphorus | 60 mg | 7,5 |
| Manganese | 0.51 mg | 14,72 |
| Iron | 12.61 mg | 70,05 |
| Copper | 7.7 mcg | 0,77 |
| Zinc | 0.8 mg | 6,67 |
This syrup is an important component of a healthy diet. Moderate and reasonable consumption of carob syrup will saturate the body cells with energy and give the body health.
Carob syrup is a little-known product in our country, which is produced from the fruits of Ceratonia capita. It has not only a pleasant taste, but also an extensive healing effect. Having studied beneficial features and contraindications, as well as how to use carob syrup, you can buy tasty treat, helping in the fight against colds, flu, loss of strength, gastrointestinal dysfunction and other health problems.
Carob syrup: what is it?
Carob syrup is made from the fruits of an evergreen tree that grows in the Mediterranean - Ceratonia capita. At the end of the season, each tree is hung with dark brown fleshy pods up to 25 cm long. These beans are very soft and contain sweet pulp inside. True, in its raw form, the sweetness of the fruit is interrupted by tannins, which give the product bitterness. Each pod also contains several dozen tree seeds. Externally, the pod resembles the Caucasian churchkhchela - the same long “sausage” with sticky sweet flesh.
Carob syrup To prepare the syrup, the most ripe and juicy fruits are selected from the harvest. First, the edges are cut off, because many bitter components are concentrated in the tips, and the seeds are removed from the inside. Next, the beans are cut into small pieces and sent to a container with water for evaporation. As a result of this processing, a thick dark brown liquid is obtained, more than 3/4 of which is carbohydrates.
Where is the best carob syrup made: Türkiye, Cyprus?
Almost the entire Mediterranean coast of Europe and Africa serves as a natural habitat for Ceratonia pods. In one form or another, its fruits are used in all countries surrounding the sea, but the tradition of syrup production is characteristic of European shores. Now the most active production of this sweet liquid, with an emphasis on imports, is carried out in Turkey and Cyprus.
The climatic conditions in these countries are the same, so carob fruits are no different from each other. Good producers there are on both shores of the Mediterranean Sea, so when choosing, you should rely on reviews and recommendations from people.
On Russian market Brands of syrup from Turkish companies were the first to enter the market, so it is often referred to as Turkish carob syrup. Products from this country can be offered under the name pekmez - so in Turkish means any condensed juice or syrup of vegetable origin.
Chemical composition and nutritional value
The calorie content of 100 grams of carob syrup is equal to 320 kilocalories, which is equal to 16% of the average daily intake of an adult. This volume of product contains the following proportions of basic nutrients:
- 2.5 g proteins;
- 0.3 g fat;
- 76.2 g carbohydrates.
The bulk of carbohydrates are simple compounds that are absorbed very quickly. For this reason, consuming pekmez in large quantities can provoke an increase in blood sugar levels.
Vitamin and mineral composition of syrup:
The health benefits of carob syrup are largely due to the presence of these substances. So, a large amount of iron promotes health of cardio-vascular system, and potassium improves muscle tone and maintains a healthy water-salt balance. Iron, copper and vitamin E have a complex antioxidant effect, slowing down the aging process of tissues and preventing the development of cancer.
Beneficial properties of carob syrup
Carob syrup benefits and harms In addition to the listed substances and compounds, carob syrup contains organic acids, pectin, and phenolic substances. Their useful action manifests itself in the following:
- harmful microflora of fungal, viral and bacterial nature is destroyed;
- inflammation from tissues is relieved;
- blood sugar and cholesterol levels decrease;
- the appearance of cancerous tumors is prevented, already affected cells are inhibited;
- metabolic efficiency increases;
- the astringent properties of pectin and phenols have a positive effect on intestinal motility.
In folk medicine of countries where ceratonia capita grows freely, the syrup of its fruits has been used since ancient times. Its main purpose is to strengthen the body's protective abilities. The product is added to the diet when a person is fighting a cold, virus, infection, or when he has already overcome the disease, but the weakened body needs support.
The varied composition stabilizes the state of the nervous system, so pekmez is used for irritability, emotional exhaustion, severe sleep and wakefulness disorders, depression and anxiety. Here, the use of syrup has an effect similar to that of herbal balms and tinctures.
Regular consumption of syrup in moderate amounts helps fight persistent health problems: unstable heart rate, high blood pressure, high cholesterol in blood vessels, shortness of breath, migraines and headaches. This therapy is approved for both women and children. But in any case, before taking carob syrup for immunity and prevention, you should consult your doctor. During the first doses, you need to be careful to immediately notice a possible negative reaction.
Reviews from people who regularly buy and use the syrup indicate a mild diuretic effect. It is due to the high potassium content. The microelement facilitates the outflow of moisture from the body and removes swelling.
Modern scientists believe that a diet containing vitamin B2 (riboflavin) helps prevent hemeralopia, known as night blindness, and cataracts.
How to use carob syrup: adult and pediatric dosages
Carob syrup: beneficial properties for the body If the product is used to maintain the general tone of the body, for the stomach and gastrointestinal tract, or to stimulate the elimination of waste and toxins, the following restrictions should be adhered to:
- children aged two to five years - 1 tsp. in a day;
- children aged from five to 12 years - 1 tsp three times a day;
- adults and children over 12 years old - 4-5 times a day, 1 tbsp.
It is better to drink the syrup 30-40 minutes before meals. It is better not to give this product to children under 24 months.
How to drink carob syrup for medicinal purposes
For coughs, flu or cold symptoms and respiratory viral infections, dilute 1 tbsp 5-6 times a day. syrup in a glass boiled water with a temperature of 50-60ºC.
Due to the large amount of easily digestible sugars, people with diabetes should avoid consuming large amounts of syrup. 1-2 doses of 1/2-1 tsp will be enough. in a day.
How to take pekmez for those who are struggling with overweight? To do this, a quarter of an hour before lunch and dinner, take a glass of water at room temperature with the addition of 1 tbsp. syrup and lemon juice (from one slice). After two weeks of such therapy, you can include a morning dose before breakfast. It should be understood that syrup itself is a high-calorie food with an abundance of simple carbohydrates. This is not a dietary product. However, stimulation of metabolism and dulling of the feeling of hunger help the body more efficiently absorb incoming food, require less of it and remove ballast better.
Cosmetological properties
At the moment, there is no widespread practice of using carob syrup in for cosmetic purposes. The reason for this lies in both the low availability of the product and its cost. But the chemical composition suggests that in masks, creams, lotions and other forms it can have an antioxidant (anti-aging + anti-carcinogenic), tonic (stimulating blood flow, improving the removal of toxins), and nourishing (due to B vitamins) effect on the skin. But without professional advice Again, it is better not to undertake such procedures from a cosmetologist or dermatologist.
Carob syrup: benefits and harms: use in cooking
Carob syrup in cooking In home and industrial cooking, ceratonia fruit syrup can be used in the same way as analogues from any other plant material. On the European shores of the Mediterranean Sea, it has been used since ancient times as:
- topping for cakes and desserts;
- baking and confectionery ingredients;
- sweet dressing for fruit slices and salads.
Like jam or honey, this product goes well with pancakes, pancakes, pastries or ice cream, making these dishes tastier and healthier. It is also suitable for use as a topping for coffee, tea, cocoa and cocktails.
Using syrup you get tasty candy from carob (flour from the ground carob pulp), nuts, dried fruits and seeds. With a pronounced chocolate taste, they are many times more healthy and lower in calories than sweets based on cocoa beans.
Contraindications
While studying the beneficial properties of carob products, how to take and what to use the syrup for, it is a good idea to familiarize yourself with the contraindications. By the way, they are quite modest. This liquid very rarely provokes allergies. But those who are encountering the product for the first time should try a small amount, up to 1/3 tsp. If there is no negative reaction, you can gradually move on to standard doses.
Despite its popularity as an aid in weight loss, the syrup itself is not a friend to overweight people and diabetics. You should be careful and reduce the dosage, focusing on your own body.
How much and how to store
Manufacturers of carob pekmez recommend storing it in its original packaging and consuming it within 24 months from the date of manufacture. To prevent external conditions from affecting the quality of the product and shortening the shelf life, the bottle of syrup should be kept in a cool, dry place without direct contact. sun rays. Thickening of the lower layer due to settling and the formation of a small dark sediment is natural and safe.
orehi-zerna.ru
Carob syrup - beneficial properties, application
Greetings, dear readers of the blog “Secrets of the Brownie”. Today I want to tell you about the beneficial properties of carob syrup. It is possible that you are not yet familiar with this unique dietary product being a natural sweetener. You will learn the benefits of carob syrup and how to use it in cooking, folk medicine and cosmetology.
I first became acquainted with carob syrup while vacationing in Cyprus. There you can find it everywhere: in supermarkets, in small shops, in the market, because Cyprus is the birthplace of this mighty evergreen tree.
What is carob syrup?
Carob syrup is a sweet, viscous, chocolate-colored must-like liquid. It is made from carob pods, which resemble beans with large grains and juicy pulp without added sugar. Sweetness is achieved through sucrose, glucose and fructose contained in the pulp of carob pods.
What is the healing power of carob syrup?
Nature created unique product– natural sugar substitute. Carob syrup contains vitamins such as: C, B1, B2, B4, B5, B6, E, PP, as well as minerals: manganese, iron, sodium, potassium, phosphorus, manganese, calcium (with 3 times more than in milk), copper, zinc, tannins, organic acids, pectin.
100 carob syrup covers 70.05% daily requirement of the body in iron, 14.72% in manganese, 11.25% in magnesium, 10% in calcium.
Thanks to this composition, carob syrup:
- improves the functioning of the heart and blood vessels;
- restores blood composition;
- regulates the activity of the digestive system;
- strengthens the immune system;
- treats colds;
- has a positive effect on eye health;
- promotes weight loss;
- increases libido;
- has a mild diuretic effect;
- is an excellent replacement for coffee and chocolate;
- reduces bad cholesterol levels;
- strengthens the nervous system, improves sleep.
The uses of carob syrup are very diverse. It is used in cooking, medicine and even cosmetology.
In cooking, it is used as a sugar substitute: added to baked goods, tea, coffee. Pour over porridge, cottage cheese, pancakes and even salad.
I will be happy to share the recipe vegetable salad with carob syrup. To prepare the salad you will need:
- carrots, apple, orange (one piece each),
- beets, celery root (100 grams each),
- prunes (12 pieces),
- olive or sunflower oil- 1 tablespoon
- carob syrup - 3 tablespoons.
Grate vegetables (carrots, beets, celery root) on a Korean carrot grater, apples on a regular grater, steam prunes and cut into pieces, peel and cut the orange into slices.
Mix everything, season with oil and pour over carob syrup. The taste is very original.
Carob syrup has a special flavor that takes some getting used to, but I especially like using this syrup in baking.
If you add syrup when baking a cake, then after heat treatment, you will feel pleasant taste chocolate and the cake will be chocolate color.
In addition, in Cyprus you can buy special sweets - nuts in carob syrup, usually almonds and walnuts. Such sweets are very useful for children and diabetics, as they do not contain sugar.
You can make sweets from dried fruits and nuts by adding carob syrup.
Use of carob syrup in folk medicine
At home, carob syrup is good to use to treat sore throats, coughs, and colds.
For the treatment of colds in one glass hot water(temperature about 60 degrees) dissolve one tablespoon of carob syrup. And during the day they drink 5-6 glasses of this drink. It is well known that when you have a cold you often need to drink plenty of fluids. This drink has a mild diuretic effect, which helps remove toxins from the diseased body. You can also rinse your sore throat with the prepared drink.
If you have constipation or diarrhea, then here too help will come carob syrup. To overcome gastrointestinal disorders, you need to take the syrup in this way:
- adults: 1 tablespoon of syrup 4-5 times a day, half an hour before meals;
- children 2–5 years old – 1 teaspoon once a day;
- children 5 to 12 years old - 1 teaspoon 3 times a day.
- Children under 2 years of age are not recommended to consume carob syrup.
If you are worried about insomnia, nervous disorders, headaches, then you should take this syrup 1 tablespoon 5-6 times a day before meals. Reception should be carried out in courses - 3 months, then a break of 2 weeks and can be repeated.
To lose weight you should cook special drink: take water at room temperature, and dilute a tablespoon of syrup in it, adding a slice of lemon and mix everything thoroughly until the syrup is completely dissolved. This drink should be prepared 2 times a day and drunk 5-15 minutes before meals (lunch and dinner). After 2 weeks, we add another dose before breakfast.
Use of carob syrup in cosmetology
Carob syrup is added to face and body skin care products. The presence of oxidants rejuvenates the skin, keeps it fresh and youthful, reduces fine wrinkles, and makes your skin radiant.
Today you learned about carob syrup and its beneficial properties and uses. I hope that this information was useful to you, my dear readers. Be healthy.
Sincerely, Nadezhda Karacheva
sikretdomovogo.ru
The healing power of carob syrup
Carob, also known as Tsaregrad pod, sweet horn, Ceratonia pod, is scientifically called Ceratonia siliqua. Carob syrup is produced mainly in Cyprus and exported to different countries peace.
This plant of the legume family has a large height - it can reach 10-15 meters at the peak of its life. It has a fairly wide crown, feather-like dense leaves. The carob tree bears fruit in large pods that resemble a horn in appearance.
The length of the pods is 10-25 centimeters, width - 2-4 centimeters, and thickness - 5-10 millimeters. Ripe fruits may contain 5-17 grains. In addition to seeds, carob beans contain juicy pulp, which contains up to 50% sugar - mainly glucose, fructose and sucrose.
What is made from carob fruit?
Carob beans produce flour, which is widely used in cooking. In addition, gum is prepared from them, which is used for the needs of the cosmetic, food and pharmaceutical industries.
In particular, this gum is included in milk curds, as well as cosmetics- anti-wrinkle creams, serums, gels. Syrup is also made from carob fruits.
Benefits of carob syrup
Carob syrup is an immunomodulating and tonic product, known since ancient times for its nutritional value, as well as beneficial properties.
This product contains: - all B vitamins; - trace elements and minerals; - tannins; - organic acids; - starch; - pectin; - protein;
Natural sugar.
In fact, carob syrup is a natural chocolate substitute that has its own specific smell and sweet taste. The syrup is obtained by evaporating finely chopped fruits with water.
No sugar is added to it, so it can be consumed by diabetics, as well as used in dietary nutrition. Syrup contains three times more calcium than milk. This sweet substance has virtually no contraindications.
Use of carob syrup in cooking
The use of this tool is quite varied. First of all, carob syrup is used in cooking. In many countries, especially the Mediterranean, it is practiced to add such a product to variety of dishes.
It is poured over pancakes, pancakes, ice cream, and is also used as a component for dough in baking. You can also simply add syrup to water, coffee, tea and other drinks.
The healing properties of carob syrup
Carob syrup is also used in official and folk medicine. It can be used to remove toxins from the body, for insomnia, nervous disorders, sleep disorders, colds, poisoning, diarrhea and for weight loss. The presence of calcium and zinc in it makes it indispensable for teeth and bones. The syrup also helps with coughs, sore throats, and colds. Carob syrup is included in various medications.
This remedy is very effective against shortness of breath, anemia, it also prevents heart palpitations, helps reduce the level of blood pressure and cholesterol. Due to the content of a large number of microelements and vitamins, carob syrup is especially useful for pregnant women and children.
Use of carob syrup for health purposes
Carob syrup can be used as a dietary supplement for treatment and wellness at home. To treat gastrointestinal disorders, diarrhea, to remove toxins and waste from the body, you should take: - adults 1 tbsp. syrup half an hour before meals 4-5 times a day; - children 2-5 years old – 1 tsp. in a day;
Children 5 to 12 years old – 1 tsp. 3 times a day.
Children under 2 years of age are not recommended to consume carob syrup.
For colds, ARVI, sore throat, cough, you need to take 1 tbsp. carob syrup diluted in one glass of hot water (60°) 5-6 times a day.
For neurological headaches, insomnia, and nervous disorders, this remedy should be taken orally 5-6 times a day, 1 tbsp. before meals. The course of taking the syrup is 3 months, it must be repeated after 2 weeks.
As mentioned above, this syrup is obtained by boiling its pods without adding sugar. Therefore, people who suffer from diabetes can use this remedy, but in small quantities- from 1/2 to 1 tsp. 1-2 times a day.
For weight loss 1 tbsp. Carob syrup should be diluted in one glass of water at room temperature and the juice of a lemon wedge should be added. The ingredients are mixed and ready drink ready to eat. You should drink it 5-15 minutes before meals (lunch and dinner). After 2 weeks, you can add one more dose - before breakfast.
www.justlady.ru
Carob Syrup, Benefits and How to Use
Assalamu alaikum As I promised in my article about carob, today I continue this topic and introduce you to carob syrup. Ibn Sina in his Canon said: “... this tree is useful for throat diseases, coughs, chest pains, strengthens the liver, kidneys and bladder…».
Ibn Baytar said: “helps with anemia, soothes the stomach and intestines, strengthens muscles.”
Carob syrup
Syrup is produced in Turkey, Syria, Spain, Cyprus and exported to different parts of the world. Made only from carob, no additives or preservatives, 100% natural, no added color, no added flavors, no added sugar, no harmful fats and cholesterol, no caffeine and no theobromine. I recommend buying only from trusted and reliable sellers, for example from one of the universities in Ankara, which specializes in manufacturing organic products.
Around the world it is widely used in special diets, cosmetics, cooking, and used in medicine. This molasses has been used in cooking for centuries, and is added to various sweet dishes, baked goods, drinks, teas, and is also often used as sweet sauce for meat or dessert dishes. In Turkey, for example, syrup is served on the table together with tahini paste; even on market shelves, tahini paste and carob molasses are sold together. In addition, it is found in medicinal syrups intended to treat colds, coughs, and even bronchitis.
Carob syrup is primarily recommended for those who have any diseases with the lungs, for smokers, and for those suffering from asthma. In such cases, you can use both carob powder and the syrup itself. He is food product, does not contain cholesterol. Thus, it can be easily consumed by almost everyone. Can satisfy vitamin needs at any age. That is why qualified doctors all over the world recommend carob syrup.
What are the benefits of carob syrup?
- High amounts of various vitamins and minerals that help with dental diseases.
- Contains a large amount of minerals, natural sugars, zinc, useful vitamins, such as D, B, B2, B3, all this gives the human body a source of strength and energy.
- Carob syrup can easily replace part of a full breakfast, just a piece of bread, spread butter and pour some molasses on it, and your body will get everything it needs.
- Contains 3 times more calcium than milk.
- Rich in vitamin A and calcium, which is why it helps with anemia and osteoporosis.
- Has an expectorant function.
- Helps people suffering from shortness of breath
- Recommended for use for gastritis
- Removes worms and tapeworm from the intestines
- Strengthens the stomach
- Thanks to the high content of vitamins and minerals, it strengthens teeth and gums.
- The syrup cleanses the blood.
- In 90 percent of cases there was a preventive effect against lung cancer.
- Helps with heart palpitations.
- Thanks to chocolate taste children love syrup
- Before production starts white sugar, it was used as a sweetener in sweet dishes.
Carob syrup is very important for natural nutrition; it does not contain harmful fats and sugars. Great for those who have weight problems. Doctors recommend using it as a natural sweetener for people suffering from diabetes. In addition, consuming syrup gives you a feeling of fullness for a longer period of time. long time. It is known to help men with potency and lung cancer.
Carob syrup contains vitamin E and is rich in calcium, so it is recommended for use for osteoporosis. Helps eliminate gastric and intestinal gases. Also contains large amounts of potassium and sodium, which help with lung disease, liver disease and blood pressure, while providing protection to the body.
It has been found that carob molasses cleanses the radiation that a person receives during the day; it is especially recommended for those who work at the computer all day. Moreover, it is very important to include it in your diet on a regular basis. Carob syrup is delicious and has an aroma that lingers in the mouth for a long time. But the more natural it is, the more it can give a feeling of bitterness. Therefore, if you really want to be treated and add it to your diet, then I recommend that you definitely buy only cold-pressed, always without additives, without sugar, etc.
How to use carob syrup
This tree is undoubtedly one of the miracles of Allah. The fruit has been used to make syrup for many centuries as a healthy and healthy nutrition, and is also used as a cure for all diseases. Before sugar was invented, people used it for great benefit.
In addition, syrup is practically the only natural therapy for people who suffer from allergic suffocation. As you know, carob syrup helped many people suffering from allergies. Even based on my personal one-year experience, and the experience of my clients, I can say that cold-pressed molasses has cured the most severe degrees of allergic suffocation, ranging from children to older people. Alhamdulillah.
With constant use, the syrup will easily satisfy approximately 20 percent of the daily requirement. human body in vitamins. In addition, pyridoxine and thiamine, vitamin B6 are available in quantities sufficient for humans. These substances play a huge role in the formation of new skin cells, as well as for the nervous system.
For brain development in children, it is recommended to take 1 teaspoon of syrup on an empty stomach in the morning, and before bed in the evening. It is known that syrup helps normalize blood pressure, which is very important in our time, lowers cholesterol, increases sperm count and sexual stamina, strengthens bones, and is very useful for women during pregnancy.
Carob syrup is used to treat various diseases as a natural organic food supplement and simply, it heals the body. If you suffer from gastrointestinal disorders, diarrhea, or want to cleanse your body of toxins, then you will need to consume the following rate:
- 2 - 3 times a day, 1 tablespoon - for adults
- 1 or 2 teaspoons per day - children from 2 to 5 years
- 1 teaspoon 3 times a day - children from 5 to 12 years old
For colds and ARVI, you must take 1 tablespoon of syrup, but it must be diluted warm water(40°) 3 - 4 times a day.
Read the second part of the recipes at various diseases
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Many of my readers are interested in the answer to the question: “How to take carob syrup”? Therefore, today I decided to once again talk about the carob product -. But let's briefly look at what diseases carob syrup helps with: shortness of breath, allergic shortness of breath, impotence, pulmonary edema, acts as an expectorant, lung cancer, increases the number of motile sperm, an anti-asthmatic agent, also helps with diarrhea, constipation .
This syrup was known to mankind more than 5000 years ago. Today, with the beginning of the production of white sugar, people have given up not only carob, but also a healthy diet.
Over the years, people have gradually forgotten the importance of carob syrup in nutrition. The variety of fast foods and semi-finished products available to people in all supermarkets has led to the fact that natural eating habits and traditions have gradually disappeared.
And only in the last few years have people begun to return to the old ways and basics of nutrition, and the search began. For example, in Germany, Reformhaus grows fruits and vegetables without the use of pesticides and fertilizers, and sells such products on the market under the name “privileged”. Imagine they are almost twice as expensive as the so-called “spectacular” fruits and vegetables. A person goes to the market to buy something, but does not think about how they can sell in the fall. spring vegetables. The truth is, there is no sound logic in this.
But let's get back to the syrup. The countries of the Mediterranean coast, Italy, Spain, Cyprus and Turkey grow carob in abundance. to use it instead of cocoa. It does not contain caffeine, unlike cocoa.
Cocoa and carob
Today, many people complain of migraines, but few people notice that headaches begin exactly when the body wants and demands a bar of chocolate. Let's remember what the main ingredient of chocolate is - cocoa. That's why more and more people in the world are switching to carob powder, it is an ideal alternative solution for those who are allergic to chocolate.
If you have a cocoa allergy, you can easily consume carob products. Therefore, please pay attention to foods in your diet that cause the production of antibodies, that is, an allergy to cocoa in your body.
In particular, consumers milk chocolate, which children love so much preschool age, you need to be very careful. If your child suffers from allergies and other ailments, or has asthma, then you need to give up cocoa.
Shortness of breath and asthma
Carob syrup is very effective in treating shortness of breath. Literally, people directly state that on the second day after taking the syrup, they began to feel relief. Children suffering from asthma or shortness of breath are recommended to be given one spoon of carob syrup in the morning on an empty stomach.
Table: Some Active Ingredients of Carob Syrup
- Alpha-aminoadipic acid and concanavaline
- Myo-inositol and D - chiroinositol
- Pentosan and Gal glucose
- Caproic acid
- Catechins, tannin
- Tocopherol
- Inositol
Gallic acid, contained in carob fruits, is a substance with universal useful features. Some of these features are listed in the following table.
Active properties of gallic acid
- Painkiller
- Anti allergenic
- Anti-asthmatic
- Antibacterial
- Anti bronchial
- Anti cancer
- Antioxidant
- Immunostimulant
- Antiviral
- Antiseptic
- Protection against cancer
- Bronchodilator
- Anti polio
It has been proven more than once that carob syrup helped with pulmonary edema. Expectorant and medicinal properties help with asthma.
Carob has protective and preventive properties and is a boon to people. Edema in patients with lung cancer disappeared after consuming carob syrup.
Carob syrup also has a function that increases the number of motile sperm. If you are not having children due to low sperm count and less active sperm count, then you should definitely start taking organic carob syrup. It's vegetable medicine, for patients with low sperm counts, is ideal. From practice, we can say that everyone who suffered from this disease, after using the syrup for 5-6 months, was cured and had offspring by the Will of Allah.
In men, a sperm count of 40 million/ml or higher is normal. If their number decreases, then the opportunity to become a father also decreases. But it's not just the sperm count that matters. Sperm motility is also important.
Carob syrup is a miracle solution against impotence. For people suffering from impotence, this is a medicine that can be used without hesitation. None of the above side effects, which Viagra has, you will not find when treating with carob syrup.
Dear reader, today you can buy carob syrup anywhere in the world. The only condition for the syrup is that it must be organic and cold-pressed, and absolutely free of additives.
How to take carob syrup
- Shortness of breath, allergic cases. On an empty stomach, children under 10 years old should take 1 tbsp. spoon of syrup for 3 months. For adults - 3 tbsp. spoons on an empty stomach, 5 - 6 months.
- Prevention for lung cancer. Drink 2 tablespoons of syrup three times a day, best before meals. For children, reduce the dose by half. Use for at least 1 month.
- The number of motile sperm and impotence. Drink 50 grams on an empty stomach. carob syrup, from 7 days to 3 months, depending on the patient’s condition.
- Against pulmonary edema. Use 1 tbsp. spoon three times a day, preferably before meals. Treatment should last about 14 days.
- To treat diarrhea or constipation, you need to consume 1 hundred. spoon of carob syrup 4-5 times a day, preferably before meals. For diarrhea, generally instead of eating until the stool returns to normal. Children – 1 teaspoon 3 times a day.
- To treat colds and sore throats, the above doses of syrup are diluted in one glass of warm water (60 degrees) and consumed 5-6 times a day.
- Nervous disorders, insomnia, headaches. Adults should consume 1 tbsp. spoon of syrup 5 - 6 times a day for three months. Take a break for 2 weeks and continue again.
- For obesity. It is necessary to dilute 1 tbsp in one glass of warm water. a spoonful of syrup and juice from one quarter of a lemon; drink before meals; you need to start with two techniques. After 7 days, you can consume this mixture 3 times a day and so on for 3 months.
Fans of a healthy lifestyle and nutrition choose only natural and health-positive products. Carob syrup is high on the list for such people.
Useful ingredients and properties of carob syrup and recommended contraindications for its use
The main beneficial property of carob syrup is its ability to act as a sweetener. Benefits of this syrup natural product combined with a relatively low calorie content. An additional bonus that contributes to the growing popularity of carob syrup is its beneficial health properties.
Carob syrup contains pectin (record holder - vitamin B), valuable minerals (especially a lot of calcium, potassium, magnesium), tannins, and organic acids. These components have an antioxidant, immunostimulating, bactericidal, and tonic effect.
The benefits of carob syrup are undeniable for:
- lung diseases;
- oncological diseases;
- weakened immune system;
- decreased metabolism;
- dysbacteriosis;
- constipation (“lazy” intestines);
- sexual disorders, impotence;
- menopause in women;
- dental diseases;
- colds and infectious diseases;
- migraines;
- urolithiasis;
- vegetative-vascular dystonia;
- nervous disorders.
Doctors strongly recommend it for smokers and people suffering from recurring bronchitis. Thanks to its antioxidant properties, eating carob syrup prolongs youth. And some manufacturers include it in their cosmetics.
Among the contraindications to the use of carob syrup are:
- individual intolerance to the product;
- intolerance to foods with high content fructose;
- age up to 1 year.
Carob syrup can be used limitedly when diabetes mellitus. However, before introducing it into the menu, you should consult your doctor.
It is forbidden to add carob syrup to dishes with milk - this will lead to problems with digestive tract, multiple unpleasant symptoms will occur - increased gas formation, nausea, diarrhea.
Beneficial properties of carob syrup for obesity
Separately, mention should be made of the benefits of carob syrup for weight loss. Nutritionists recommend this product as a dietary product, but it should not be abused - its calorie content is 320 kcal per 100 g.
At moderate consumption carob helps to increase the effectiveness of the diet, speeds up metabolism and alleviates the negative feelings that often appear when limiting the diet. Thanks to carob syrup, the diet is physically and psychologically easier to bear, which means that the risk of failure becomes minimal.
The permissible dose for weight loss is 4-5 teaspoons of carob syrup per day. If you exceed the norm, it can lead to the opposite effect and slow down your metabolism.
Slimming drink with carob syrup
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