If you are looking for recipes: pita rolls with with different fillings, recipes with photos step by step - you are on the right track. Today I will tell you how to cook from thin Armenian lavash There are plenty of snacks that will come in handy both in your daily diet and on your holiday table. You can choose different fillings for lavash - crab sticks, cheese, mushrooms, chicken, greens, Korean carrots, ham, red or canned fish, cottage cheese, greens and even herring oil. So, let's start debriefing - how and what to cook so that it is tasty and simple, satisfying and beautiful. We will fry the rolls in a frying pan, bake them in the oven and simply, pre-greased with sauce and kept in the refrigerator, cut them for the festive table. There are many recipes, I’ve tried them all on my guests and family members - they’re all good. Choose any!
Rolls with cheese and garlic
The most popular appetizer for any table is cheese with garlic and mayonnaise. different options. You can simply put it in a bowl and serve. You can roll it into balls like rafaelo, or spread it on pita bread and get several options for an excellent snack.
Preparing the cheese and garlic filling
There is freedom for creativity here, so exact proportions I won’t give it, experiment, I’ll just give you the basics.
Products:
- Hard cheese or good quality processed cheese;
- Garlic;
- Mayonnaise.
How to cook:
If you use processed cheese, my advice is to put them in the freezer for a while, they will shred better.
So, grate the cheese (on a fine grater the appetizer will be more airy, on a coarse grater it will be denser, see how you like it). The garlic was crushed, mayonnaise was added (it is better to use homemade mayonnaise), everything was thoroughly mixed, put in a bowl and decorated, that’s it, you can serve.
Second option- roll the appetizer into Raffaello-type balls, you can put nuts or prunes inside, you can roll them in coconut flakes or chopped nuts. Place beautifully on a lettuce leaf - the appetizer is ready!
Third option- take thin pita bread, grease it with a little mayonnaise first so that our pita bread is soaked and not dry, apply the appetizer, roll it up and put it in a bag in the refrigerator. There it will soak for a couple of hours and can be cut for the table.
Advice: know when to stop - if you add too much mayonnaise, the roll will fall apart when slicing; if you spread too little, it will be dry. You can also do this: immediately cut the pita bread into strips of the desired size, and then form them into rolls.
Armenian thin lavash rolls with crab sticks
Crab roll in pita bread is probably one of the most popular and frequent guests at holiday feasts. The filling turns out tender, piquant, and tasty.
Products:
- 1 package of thin pita bread from two sheets
- Pack of crab sticks
- A pack of soft processed cheese like Yantar
- 100 grams of hard cheese
- Greenery
How to cook:
First, lay out one sheet on the table, grease it with soft cheese (half a pack). Chop the crab sticks, grate the cheese, rinse the herbs, let the water drain so that it is not wet.
On soft cheese Place half of the sticks, sprinkle with cheese, and add herbs. Roll everything up and put it in the refrigerator for soaking, after wrapping it in film. Then take it out, carefully cut it and place it on lettuce leaves. Beautiful, tasty, simple!
Rolls with mushrooms and cheese, baked in the oven
This lavash snack is perfect for festive feast, and for breakfast for the household.
Components:
- Champignon mushrooms (or others to taste) – 300 g;
- Cheese – 100 g;
- Lavash - 1 of 2 sheets;
- 2 onions;
- Mayonnaise or sour cream.
Preparation:
First, let's prepare the filling. Wash the mushrooms and cut into slices.
Onion – cubed. Fry the onion in oil, then add the mushrooms to it. Fry everything, add salt. Add ground pepper, taste it to make sure it’s spicy - the lavash is unleavened!
When the mushrooms have cooled, make a snack.
First, unfold the first sheet. Lightly coat with mayonnaise or, for example, pesto sauce, place the mushrooms on the edge close to you, you can sprinkle with more cheese, if you have enough, and roll it up. Do the same with the second sheet.
Cut into pieces, place on a greased baking sheet, spread with sour cream or mayonnaise on top. Sprinkle with grated cheese and place in the oven. 10 minutes at 180 degrees is enough. delicious!
Rolls with mushrooms and cabbage
Ingredients:
- 2 Armenian pita breads, 2 sheets each (makes 10 rolls);
- 0.5 kg fresh champignons;
- 1 small fork of cabbage;
- 2 carrots;
- 0.5 kilos of onions.
Peel the mushrooms - remove the skin, wash, cut into thin slices. Next, take 4 onions, cut into cubes and fry in sunflower oil(take refined so that there is no smell). Add mushrooms to the fried onions (when they are already golden) and begin to fry them along with the onions. Meanwhile, chop the cabbage, pour half a glass of water into the cauldron and put the cabbage to simmer over low heat under the lid. Stir it like this periodically – either the cabbage or the mushrooms.
When the mushrooms are thoroughly fried, salt them and add spices (I added dried dill, possible, fresh if available), ground ginger, coreander Then I added a spoonful of tomato to the mushrooms and mixed everything thoroughly.
At this time, our cabbage was already stewed - we look and try. It should not become soft, that is, when you try it, there should be such a slight crunch in it - then the filling will turn out delicious.
I add the mushrooms to the cauldron with the cabbage, mix everything, add salt and spices again (we don’t have any cabbage yet), let it boil and turn it off.
That's it, put it on plates and let the filling cool. Once your filling has cooled completely, unwrap the pita bread. Place the filling on it along one edge, wrap it into a roll, and cut it.
Place the frying pan on the stove, pour a little oil, and when the oil is hot enough, place your lavash pancakes on it. Literally a minute or two and they will be ready, so watch carefully and turn them over on time. As soon as the pancakes are browned, remove and place on a plate. They are so delicious - golden brown, crispy and just melt in your mouth! Pour tea or juice into cups and feed your household. Bon appetit!
Bean rolls
This is a wonderful and tasty dish for Lent; you can cook it for breakfast for your family, take it with you to work, or take your child to school. Nourishing and healthy, because beans have a lot useful properties, and when else is it available, if not during Lent?
I buy red beans and soak them in water overnight. In the morning, I drain the water and let our beans cook over low heat. While it is cooking, I fry an onion in a frying pan (cut it into cubes), carrots (usually grated on a coarse grater) and put it aside.
When the beans are ready (that is, completely soft, but not to such a state that they fall apart), you need to pound them with a mortar, just like mashed potatoes. Then we add our overcooked onion with carrots to it, salt, pepper, and add any spices to taste. You can (even need to) add finely chopped herbs (whatever you like or what you have on hand), I prefer cilantro, parsley or dill.
Mix it all well, and if you see that the filling is too thick, add a little butter. But don’t overdo it, our rolls will still fry in a frying pan.
That's it, unroll one sheet, spread with filling, roll into a roll and cut into five pieces.
We got these cute pancakes. Fry them in butter in a frying pan for just a minute or two until golden – place them on a plate, pour some tea and start eating. Bon appetit!
Lavash with liver pate and cheese
A very simple snack option, both for breakfast and for an afternoon snack, served with mustard.
We will need:
- A little pate
- Pita
- Mayonnaise
Place a sheet of pita bread on the table, place circles of pate along the bottom edge, and grate cheese onto it. Roll the pita bread into a roll and cut into pieces.
Heat a little oil in a frying pan, add the pancakes, and fry for literally a minute on each side.
All crispy delicious pancakes The pita bread is ready, you can pour some tea and have breakfast!
Making herring oil at home
For many years I have been preparing herring butter at home for sandwiches.
Or I spread it on thin Armenian lavash and make rolls from it for the holiday table. In any case, this snack leaves no one indifferent; everyone eats it with pleasure. It’s hearty and tasty, it’s quick and easy to prepare, I recommend it!
Products:
- 1 large fat one salted herring(choose saltier, it will be tastier)
- 2 processed cheese without additives
- 0.5 sticks of butter
- 1 large carrot cheese
How to make herring butter recipe with carrots and processed cheese - very tasty!
Freeze the cheeses and butter a little first to make it easier to process. Wash and peel the carrots.
We fillet the herring and remove all the bones.
Mixed everything well, tasted it - if the herring was lightly salted, it might need some more salt.
Now the resulting homemade herring oil can be used to spread on sandwiches.
Rolls stuffed with herring butter
We buy Armenian thin lavash, usually there are 2 sheets per package. We unfold the first sheet, grease it lightly with mayonnaise (the main thing is not to overdo it, otherwise the rolls will fall apart too much), and you can’t not spread it with mayonnaise, because it will be dry. Therefore, spread about 1 tablespoon over the sheet, especially on the edge that will be on top of the roll; the inner parts will be soaked anyway.
Place herring oil, herbs, fresh cucumber, cut into cubes, you can bell pepper red - it will look beautiful when cut and will add a hint of flavor to the dish. Roll into a roll, cut into pieces of whatever size you want and place beautifully on a plate, garnished with herbs. Let it sit in the refrigerator for a while until it soaks in. Bon appetit!
Lavash rolls with potatoes and onions, fried in a frying pan
This appetizer is perfect for breakfast, it’s very easy to prepare, you just need to boil the potatoes the night before, mash them into puree, add fried onions, salt and pepper, and the filling is ready.
In the morning, all that remains is to bring it to mind, it will take about 10 minutes, no more, and here you are, ruddy, beautiful and delicious pancakes They are already waiting for members of the household!
Products:
- 5 potatoes;
- 1 onion;
- Green onion;
- Salt, pepper.
How to cook:
Unroll the pita bread, apply the filling, sprinkle with chopped green onions, you can also add dill and parsley, it will be even better.
We rolled the roll and cut it into pieces.
Meanwhile, the oil has already heated up in the frying pan - put the pancakes in, fry for a minute on each side, and on the table - delicious! They come out with a crispy crust, tender, and melt in your mouth!
Cheese and egg rolls
If you have some cheese, a couple of eggs and some greens, you can prepare this for your household light breakfast. Grate the cheese, boil the eggs, cool. Unwrap the pita bread, lay out the filling, finely chopped herbs, roll it up, cut into pieces. Fry in oil. Tasty, simple and quick - breakfast is ready with a cup of tea!
Rolls with canned fish
Fish in lavash - delicious and hearty dish. You can make excellent breakfast rolls from a jar of canned saury or pink salmon.
Ingredients:
- A can of canned food (it’s better to take it in its own juice);
- 2 eggs;
- A piece of cheese;
- Greenery;
- sweet red pepper.
How to cook:
Boil the eggs for 10 minutes. Remove the liquid from the canned food and mash it with a fork. Chop the eggs and peppers. Grate the cheese, chop the herbs, mix everything, you can add a little sauce, for example, mayonnaise homemade. Unfold the sheet on the table, lay out the filling, roll it up, cut it - and let it soak in the cold.
Lavash rolls with red fish
With pink salmon, salmon and salmon, you can prepare an excellent appetizer that will decorate the festive table and satisfy your guests. In addition, it is simple and easy to prepare, and the result is excellent.
Products:
- Salmon, salmon or pink salmon, lightly salted – 300 g
- 1 two-piece pita bread
- 1 fresh cucumber
- Processed cheese
- Greenery
How we will cook:
Everything is simple and easy. Cut the salmon into thin layers or cubes, grate the cheese, cut the cucumber into thin bars, chop the greens.
Unwrap the pita bread; if the cheese is soft, spread it with cheese; if it’s hard, first brush it a little with mayonnaise, then spread the grated cheese, followed by greens, red fish on top, and cucumbers on top. Roll everything up tightly and refrigerate; the pita bread must be soaked, otherwise it will be dry. Then slice nicely and serve.
With chicken and mushrooms
A hearty snack for breakfast or a snack for a picnic before a barbecue, or for a holiday table, beautifully decorated.
Products:
- Chicken breast (can be successfully replaced with thighs)
- Mushrooms – 200 g fresh;
- Onion - 1 piece;
- Sauce - mayonnaise, pesto or to your taste;
- Lavash made from two sheets is thin.
Preparation:
First, boil the meat (salt the water so that it doesn’t turn out bland). Wash the mushrooms, chop them, dice the onion, fry them in butter, add the mushrooms to it and fry them too. When everything has cooled down, prepare the filling.
Chop the meat, if it’s breast, mix it with the sauce, if it’s thighs, they’re already juicy, you don’t have to mix them. Add mushrooms with onions, you can add fresh cucumber and herbs if you want. Unwrap the pita bread, lay out the prepared mixture, wrap it in a roll, and refrigerate in cellophane. Once soaked, you can cut it beautifully and serve it.
With cottage cheese and herbs
On a quick fix You can make an excellent snack, filling and tasty.
Products:
- Cottage cheese;
- Green onion, dill;
- You can add garlic;
- Mayonnaise;
- 2 sheets of pita bread.
Cooking:
Mix cottage cheese with chopped herbs and mayonnaise, spread on pita bread. Roll it up and put it in the refrigerator for soaking. Remove, slice, serve. It's simple!
Lavash with ham and cheese
If you have a piece of cheese and some ham, fresh or pickled cucumber and a little greenery, you can whip up a quick snack in no time.
Cut the ham into cubes, also the cucumber, grate the cheese. Grease the pita bread with sauce, add the filling, and roll it up. Then you can either send it for soaking, fry it in pieces in a frying pan, or bake it in the oven and serve hot.
Rolls and with Korean carrots from Armenian thin pita bread
Korean carrots go well with chicken meat, we offer you an excellent snack.
Boil the chicken, cool, chop. Spread the sheet of dough on the table, apply mayonnaise over the entire area, carrots on top, meat on it. Roll everything up, cut it, let it soak a little - and great snack ready!
Armenian lavash is perfect base for preparing many dishes. done to him delicious snacks For festive table. Lavash opens up a limitless field of activity for housewives. By using your imagination, you can come up with your own own dish. In our article we want to talk about how to prepare rolls from Armenian lavash. And what fillings can be used?
Popularity of lavash dishes
Dishes made from Armenian lavash began to appear more and more often on holiday tables. Their popularity is explained by the incredible ease of preparation and great variety. possible fillings. By changing products, you can get a new delicious dish every time. Depending on the filling, a roll of Armenian lavash can be offered not only as holiday option, but also for every day. This snack can be taken with you on picnics or served with dinner or lunch. In addition, dishes made from Armenian lavash are very satisfying. And the reason for this is the use of fillings, which in combination with lavash can become a complete meal, and not just a snack.
Lavash with chicken
Chicken meat is suitable for preparing many dishes. Armenian lavash roll with chicken is a tasty and at the same time very satisfying dish, the preparation of which will not take you much time.
Ingredients:
- one chicken fillet;
- two eggs;
- garlic;
- hard cheese(190 g);
- mayonnaise (you can use a mixture of sour cream and mayonnaise).
Chicken fillet must be boiled, lightly salted. After cooling, cut the meat into cubes. Boil the eggs hard and chop them. Grind the cheese and mix with eggs. You can also add garlic. We use mayonnaise or a mixture of mayonnaise and sour cream as a dressing. Lubricate the egg and cheese mixture with this sauce. Lay out a sheet of lavash and put the resulting filling on it. Place lavash on top again and place meat on it. Next, roll up the roll and place it in the refrigerator for a couple of hours. Before serving, carefully cut the appetizer into small portions - mini-rolls.
Salmon on the festive table
Armenian lavash roll with red fish is great option for the celebration. This snack is good addition to the festive table.
Ingredients:
- red fish (120 g);
- mayonnaise;
- fresh cucumber;
- pita;
- red caviar (30 g);
- processed cheese(120 g).
Grind the cucumber or finely chop it. The fish must also be finely chopped. Place the processed cheese in the freezer for a few minutes. Afterwards we easily grate it.
Lay out a sheet of pita bread on the table and grease it with mayonnaise. Next, sprinkle it with shredded cheese. Place a new sheet of pita bread on top and press it firmly with your hands so that both layers stick together. Place cucumber and red fish on the second layer. Now we roll the roll. At this stage, the dish is ready to eat. If you are preparing it in advance, you can wrap the snack in foil and put it in the refrigerator. Before serving, cut the Armenian lavash roll into slices and decorate them with caviar.
Lavash with salmon
A number of products go very well with pita bread. They are good for making snacks. Armenian lavash roll with salmon is one of the most successful snack options for any holiday. Firstly, the appetizer looks incredibly appetizing, and secondly, it is tasty and filling. There are many options delicious fillings for the roll. Many of them are based on the use of salmon and cheese. Amazing flavor combination ingredients will not leave anyone indifferent.
Ingredients:
- salmon (130 g);
- pita;
- sausage cheese(110 g);
- some green onions;
- mayonnaise;
- lettuce leaves.
Unroll the pita bread and grease its surface with mayonnaise. Cut the salmon into small pieces and grate the cheese. Finely chop green onions. Place grated cheese, salmon, onion and pieces on pita bread lettuce. Then we roll it into a tight roll and put it in the refrigerator for an hour. As you can see, the recipe for Armenian lavash with filling is simple. Before serving, cut the roll. You will definitely like this snack.
Another option
Cheese filling different types very tasty. Therefore, Armenian lavash with cheese is the simplest and most common version of the dish. This filling is always relevant and in demand. In addition, there are few people who do not like the taste of such a dish.
Ingredients:
- sour cream (three tablespoons);
- pita;
- blue cheese (40 g);
- hard cheese (40 g);
- a few tsp. processed cheese.
We will need two sheets of pita bread. Place sour cream on one of them and spread it over the entire surface. Grind the blue cheese and place it on top of the sour cream. You don’t need a lot of this cheese, as it has a unique and rich taste.
Spread the second piece of lavash with melted cheese. Now we need to connect these two sheets one on top of the other. Apply grated hard cheese to the top layer. Now the roll needs to be twisted very tightly so that the sheets of pita bread fit well against each other. The snack can be sent to the refrigerator for a couple of hours, first wrapped in cling film.
Seafood in lavash
If you do not have the opportunity to purchase expensive seafood, then crab sticks will come to the rescue. You can also cook with them delicious dishes. Armenian lavash roll with crab sticks - a budget option. These sticks go well with cheese, pickled mushrooms and other foods.
Ingredients:
- pita;
- champignons (can be marinated, 125 g);
- crab sticks (122 g);
- garlic;
- processed cheese (120 g);
- dill;
- mayonnaise;
- parsley.
First remove the crab sticks from the freezer and defrost them. Then cut into pieces. Grind the cheese on a grater. In a separate container, combine mayonnaise with garlic. Cut the pickled mushrooms into slices. Wash and chop the greens.
Lay out the pita bread and grease it with a mixture of mayonnaise and garlic. Sprinkle with herbs. Next, add mushrooms, crab sticks and grated cheese. All products must be distributed over the surface in an even layer. You can add a little more mayonnaise. Now we roll up the pita bread so that we get a tight roll, which we wrap in foil. The snack should sit in the refrigerator for at least forty minutes. Before serving, pita bread should be cut into portions.
Roll with smoked chicken
Lavash, perhaps, cannot be spoiled by anything. Any filling in it is delicious. Absolutely everyone will like the Armenian lavash roll with chicken. It surprisingly combines mushrooms with smoked chicken and cheese.
Ingredients:
- champignons (210 g);
- soft cheese (120 g);
- smoked leg (120 g);
- hard cheese (120 g);
- pita.
Fry onions and mushrooms in vegetable oil in advance. Chop the flesh of the smoked leg. It is very soft, and therefore the pita bread turns out tender. Grind hard cheese on a grater. Unwrap the pita bread and grease it with cream cheese.
Apply a layer evenly grated cheese. Cover the top with a new sheet of pita bread and press it with your hands so that both layers stick together. Next, add mushrooms and chicken. Now you need to roll the pita bread into a roll. This must be done carefully. Then wrap the pita bread in foil and put it in the refrigerator. After forty minutes, the snack is ready to eat. Before serving, it is advisable to cut the roll into portions.
Lavash with Korean carrots
There is a large selection of recipes for preparing Armenian lavash with filling at home. A huge selection makes it possible to prepare a completely new appetizer every time. A roll with Korean carrots will appeal to lovers of savory snacks. Carrots go well with many foods, including ham.
Ingredients:
- pita;
- Korean carrots(1/2 cup);
- mayonnaise;
- ham (170 g);
- greenery.
Any snack with lavash is prepared quickly. And a carrot roll - literally in a matter of minutes. Cut out a rectangular base from the pita bread and grease it with a layer of mayonnaise. Take smoked meat or ham and cut into slices. Some chefs recommend grating the ham, which then produces small shavings that are ideal for filling.
Korean carrots need to be cut as they are usually very long. Spread the meat in a thick layer so that it covers the entire pita bread. Spread the carrots in the same uniform, dense layer. Next, roll the pita bread into a roll and put it in the refrigerator, wrapped in foil.
Appetizer with curd filling and herbs
We offer a very simple recipe for preparing Armenian lavash at home with curd filling. The roll with herbs and cottage cheese must be baked in the oven. Thanks to heat treatment the dish takes on a completely different taste. It can be offered as a complete hot food. Baked lavash with cottage cheese is more reminiscent of baking.
Ingredients:
- cream cheese(two tbsp.);
- thin pita bread;
- salt;
- cottage cheese (180 g);
- dill;
- yolk;
- bell pepper;
- tsp butter;
- the same amount of sesame seeds;
- garlic.
Lay out a sheet of pita bread and grease it with processed cheese, preferably creamy cheese. Mix cottage cheese with chopped herbs and add garlic, passed through a press. You need to add a little salt to the filling to taste. If you come across dry cottage cheese, you can add sour cream to it. Then the mass will be easier to apply to the pita bread. Posting curd mass onto a base coated with cream cheese. The filling must be distributed evenly over the entire surface. Cut the bell pepper into cubes and place it on the cottage cheese. Now roll the pita bread into a tight roll. Next, place it on a baking sheet, seam side down. For getting golden crust Lubricate the surface of the pita bread with yolk using a silicone brush, and sprinkle sesame seeds on top. Preheat the oven and bake the roll for literally fifteen minutes. The pita bread changes shape slightly and becomes oval rather than round. But this is not so important, since it does not lose its integrity and the curd does not leak out. But the taste of the dish is excellent. Ready lavash cut and serve hot or warm.
To make the appetizer bright and beautiful, chefs recommend using red bell pepper. This will add color to your dish.
Inexpensive snack
Caviar is associated with festive dishes. Unfortunately, it is not always on our tables. But you can come up with delicious dishes from more budget-friendly products. The recipe for a roll of Armenian lavash with capelin caviar allows you to prepare something tasty and beautiful from inexpensive ingredients. holiday dish. Caviar combines most successfully with green cucumber. If you love more savory snacks, then you should add garlic to the dish.
Ingredients:
- two eggs;
- capelin caviar (can be used with salmon flavor, 120 g);
- lavash and cucumber.
Before you start cooking, the eggs must be hard-boiled. After cooling, grate them. We also chop the cucumber on a coarse grater or cut it into thin slices. To prepare the roll, we need two sheets of pita bread of the same size. We lay one of them on the work surface and grease it with capelin caviar. Cover the top with a second sheet and press it tightly with your hands so that there are no air spaces. Place cucumber, egg and cheese on pita bread. We use the filling without mayonnaise, since the vegetable itself is very juicy. If you add sauce, the dough will simply become soggy. Roll the pita bread into a tight roll. Next, cut it into portioned pieces or put it in the refrigerator for storage if you don’t plan to use it right away.
Roll with canned food
To prepare a delicious roll, you don’t have to buy expensive red fish; you can cook good snack, using canned fish. Moreover, as a filling you can choose any fish that you like (it could be saury or sardine, etc.). For the filling we will also use Chinese cabbage, eggs, cheese and garlic. All these components go well together.
Ingredients:
- several eggs;
- garlic;
- pita;
- one processed cheese;
- Chinese cabbage (150 g);
- mayonnaise;
- canned pink salmon;
- saury;
- cod or tuna.
On fine grater grind the processed cheese and boiled eggs. In a cup, mix the garlic passed through a press with mayonnaise. Finely chop the Beijing cabbage. Remove the fish from the jar and mash it with a fork in a plate.
Now let's move on to forming the roll. We lay out the pita bread, put some of the Chinese cabbage and melted cheese on it. Cover the top with a second sheet of pita bread and press it down with your hands so that both pieces stick together. Lay out canned fish and leftovers Chinese cabbage and chopped eggs. Now we roll it up tightly, wrap it in foil and put it in the refrigerator.
Mushroom appetizer with vegetables
It can be served not only on holidays, but also used as a dish for every day, and all thanks to the low cost of ingredients for the filling.
Ingredients:
- pita;
- cucumber;
- tomato;
- mayonnaise;
- parsley;
- champignons (170 g);
- vegetable oil;
- hard cheese (60 g).
Let's start preparing the filling. Cut the tomato and cucumber into cubes, chop the parsley. Mix the ingredients. Grate the cheese. As for the mushrooms, they need to be cut into slices and fried in vegetable oil until tender. Champignons cook very quickly, so you don't need to spend a lot of time.
Lay out a sheet of pita bread, grease it with mayonnaise and lay out the greens and vegetables. Next, spread the champignons over the entire surface. Then sprinkle the pita bread with grated cheese and roll it into a roll.
Appetizer “a la lasagne”
A delicious roll that resembles lasagna can be prepared quickly and without any hassle.
Ingredients:
- pita;
- chicken meat (480 g);
- tomatoes (seven pieces);
- spices;
- mushrooms fried with onions;
- butter (95 g);
- liter of milk;
- flour (four tbsp.);
- cheese (120 g).
In one pan, lightly fry the onions, tomatoes and herbs. On another, fry the chicken, adding one chopped onion. For this dish we will prepare bechamel sauce.
Melt the butter over low heat and add flour to it, stirring constantly. Then gradually pour in a liter of milk, boil the mixture until it becomes sour cream.
Place lavash on a baking sheet generously greased with vegetable oil. Lubricate its surface with the prepared sauce. Place half of the chicken in even layers, vegetable filling. Cover the food with a second sheet of pita bread. We also grease it with sauce and lay out the second part of the products and mushrooms. Sprinkle grated cheese on top. Next, roll up the roll, pour plenty of sauce over it and place in the oven for twenty minutes.
Hearty roll
Ham is good for preparing many dishes. The secret of its success lies in the fact that it goes well with many products. Very often it becomes the basis for preparing snacks. Armenian lavash roll with ham is not only tasty, but also a filling dish.
Ingredients:
- processed cheese;
- pita;
- mayonnaise;
- green salad leaves (five pieces);
- tomato;
- cucumber;
- ham (130 g);
- spices;
- greenery.
Grind the processed cheese on a grater and mix it with mayonnaise. The result is a soft mass. Apply half of the filling onto a sheet of lavash. Add pepper and salt if necessary. Next, lay out the lettuce leaves in one layer. Place ham cut into thin slices on top. Cover the stuffed pita bread with a second piece of pita bread. We also apply cheese mass on it. Finely chop the greens, cucumbers and tomatoes and place on top of the cheese. Roll the pita bread into a roll, wrapping it in foil. Next, the snack must be placed in the refrigerator for an hour. Serve the dish on the table, cutting in portioned pieces.
Instead of an afterword
It’s not for nothing that roll recipes are popular among housewives. The speed of preparation and many fillings - all this makes lavash dishes very tasty and varied. Therefore, they can be prepared regularly for celebrations and holidays. But they are no less good as snacks for picnics and for every day. Moreover, preparing many dishes takes very little time. We hope that the recipes for Armenian lavash with fillings will be useful to you.
Don't know what to make from lavash? Well, of course it's a roll! It's quick, simple, tasty, and the result will certainly please you and your loved ones. Stuffed pita bread today is one of the most popular dishes on the festive table, together with, and, and I invite you, dear friends, to try making pita bread stuffed with a wide variety of products, following the recipes below.
If you have your own original ones, don’t hesitate to tell us about them in the comments; many people will find your ideas very useful.
Lavash roll with canned fish
Fried pita bread with cheese, spinach and herbs
I present to your attention the recipe fried pita bread stuffed with spinach, dill, parsley and mozzarella. It turns out not only delicious fried pita rolls with filling, but also very healthy and satisfying hot snack. Thanks to spinach, lavash rolls turn out to be very juicy, and there is no need to additionally grease the lavash sheets with mayonnaise or butter. Recipe with step by step photos look .
Lavash roll with crab sticks and cheese
A very good option is a lavash roll stuffed with crab sticks and cheese. This appetizer looks appetizing and has an excellent taste - delicate, unobtrusive. This crab lavash roll adds juiciness lettuce leaves, and the cheese makes it filling. How to prepare a lavash roll with crab sticks and cheese? look .
I suggest you try to cook a very tasty — Armenian lavash roll with melted cheese and herbs. It is really quick and not at all difficult to make, it looks beautiful, is always one of the first to be eaten and goes well with both meat and fish main courses. So, if you don’t know what to stuff lavash with, remember this recipe for lavash roll with melted cheese and herbs. Recipe with step-by-step photos at your service.
If you like different lavash rolls with different fillings, then my today's lavash stuffed with feta cheese, tomato and basil 100% deserves your attention. I prepared this pita bread snack for a picnic, but then in the process I realized that it turned out quite well “ diet shawarma", which you can take with you as a snack to work, to school or on the road. The filling for lavash is prepared without mayonnaise, and is made juicy thanks to the juice from the tomatoes. See the recipe with step-by-step photos.
Lavash roll with minced meat, cheese and tomatoes
If you need a nutritious and satisfying roll, and you don’t know how to fill the pita bread in this case, I advise you to go for a pita bread roll with minced meat. It turns out not only tasty, but also beautiful: bright ingredients When cut they look very appetizing. In addition, all the components go well together: cheese, meat, onions, carrots and tomatoes - how can you not like such a company? See the recipe with step-by-step photos.
Filling for lavash with crab sticks and egg
The filling for lavash with crab sticks and eggs is not only tasty, but also beautiful, looks appetizing and goes well with other dishes. And you don’t have to worry that something won’t work out for you: this crab roll Making lavash with eggs is very simple, even a child can do it! You can see the recipe with photos step by step.
Lavash rolls with crab sticks and mushrooms
IN Lately I often prepare snack rolls from pita bread with crab sticks and mushrooms. This combination is very successful, which is why this appetizer is very popular among my guests. Lavash rolls stuffed with crab sticks are not only tasty, but also appetizing: bright when cut, small, neat, they just beg to be tried. See the recipe for making lavash stuffed with crab sticks and mushrooms
Lavash roll with cottage cheese, chicken and tomatoes
Just recently I was cooking new recipe lavash roll - with cottage cheese, chicken fillet and tomato. And I was very pleased with the result! All ingredients for the filling combine well with each other, and the pita bread turns out both tasty and very beautiful. How to make a lavash roll with cottage cheese, chicken and tomato, see.
Lavash roll with red fish and green salad
How to prepare a pita roll with red fish - a detailed master class with step-by-step photos at your service.
Lavash roll with Korean carrots and sausage
Lavash roll with ham and melted cheese
The undoubted advantage of this recipe is that it is very simple and quick to prepare. So you can make this appetizer of pita bread with ham and melted cheese in literally a matter of minutes. And, as you probably already understood, all the ingredients for such a roll are quite accessible, so you won’t have any difficulties with the ingredients if you want to prepare it. Recipe with step-by-step photos at your service.
Ingredients:
- Lightly salted salmon 400 gr
- Lavash 1 pack,
- Curd cheese 120 gr
- Tomatoes 4-5 pcs.
- A bunch of dill,
- Mayonnaise
Preparation:
Grease the first flatbread of lavash with mayonnaise, sprinkle with finely chopped dill and lay out a layer of tomatoes (pre-peel the tomatoes and cut into slices).
Cover with a second flatbread and spread with cream cheese.
Cut the salmon into thin slices and place on top of the cheese.
Roll it wide, then it will turn out nice and big.
Wrap the roll in film and put it in the refrigerator for several hours (I left it overnight).
We take it out, remove the film and cut it into portions 1 cm thick.
Omelet in pita bread with ham, tomatoes and cheese
Omelette in lavash is perfect as a hearty, beautiful and non-standard breakfast. Well, judge for yourself: the omelette itself is tasty, but a little banal. But in this form - as a filling in thin pita bread, and even in the company of ham, cheese, tomatoes and herbs - it’s a completely different matter! If you want to surprise your guests staying overnight or pamper your family with delicious and delicious breakfast, then this recipe is just for you. See the recipe with step-by-step photos
Recently, snacks prepared using lavash have been gaining popularity. Housewives use this type of bread to create delicious rolls, and for good reason, since pita bread is very convenient for rolling. And if you think about your figure, then you can safely save these recipes, because lavash does not contribute to weight gain.
Lavash in combination with products and imagination can become not only everyday snack, but also a decoration for the festive table. So light and delicious sandwiches You can cook it every day and take it with you to work as a snack. What could it be tastier than roll from crab sticks or chicken breast, even the mention of it already creates an appetite.
Minced meat roll cooked in the oven
If you decide to pamper your loved ones tasty treat, then you can safely try this recipe, which includes the following products:
- minced meat – 0.7 kg;
- tomato – 2 pcs;
- lavash - thing;
- onion – 2 heads;
- greens - to taste;
- eggs – 3 pcs;
- sour cream – 0.2 kg;
- mayonnaise – 0.15 g;
- sunflower oil – 50 ml;
- spices - to taste.
Cooking steps:
1. First you need to do the main filling, for this take onion, get rid of the skin, chop finely
and mix with minced meat.
2. Take a frying pan, pour the specified amount of vegetable oil, add the minced meat with onions and fry until delicious aroma. During the cooking process, you need to add dry spices to taste.
3. Rinse the greens thoroughly, remove unnecessary parts, and place on a napkin to absorb excess moisture. Finely chop the greens.
4. Cut the tomatoes into thin slices.
5. Grate the cheese.
6. It's time to start collecting finished products on pita bread.
Add the minced meat to the pita bread, spread on the surface of the bread product.
7. Place thin tomato slices,
then sprinkle with cheese
and chopped greens.
8. Distribute the sour cream and mayonnaise mixture onto the pita bread. Turn on the oven, setting the mode to 200 degrees, and while the oven is warming up, prepare a baking sheet. Spread the baking sheet with sunflower oil, then place the lavash roll,
Pour the egg mixture on top, carefully grease the roll and place in the oven.
10. Cook the roll for 25 minutes, making sure that the crust is even and golden.
This sandwich will be highly appreciated by your family, as the taste is unreal, and the combination of cheese and tomatoes creates a unique taste.
Festive lavash roll with crab sticks
This recipe is easy and can be made even every day; to prepare it you need to take the following products:
- thin pita bread – 300 g;
- garlic – 4 cloves;
- cheese ( durum) – 0.25 kg;
- eggs – 3 pcs;
- greens – 0.5 kg;
- mayonnaise – 0.18 kg.
Cooking steps:
1. First boil the eggs, while they are boiling you need to grate the cheese,
and either squeeze out the garlic using a press.
2. Eggs also need to be grated, add chopped herbs to them and mix.
3. Mix grated cheese and garlic together. . Take crab sticks and cut into neat pieces.
5. Lay out the pita bread, spread mayonnaise and chopped crab stick squares on it.
6. Place the pita bread on the crab sticks, brush with mayonnaise again and lay out the cheese mixture.
7. Lay out the third layer with lavash, add mayonnaise and lay out the eggs and herbs.
8. Carefully roll the pita bread into a roll and divide into 2 parts.
9. Place the roll in the refrigerator and serve for dinner. Like this in a simple way you can diversify your dinner, turning it into a memorable day.
Mushroom roll
If you are a mushroom lover, then be sure to try this hearty roll. To prepare it, take:
- mushrooms (champignons) – 0.25 kg;
- thin pita bread - a thing;
- eggs – 3 pcs;
- sunflower oil – 2 tbsp;
- cheese – 0.15 kg;
- mayonnaise – 0.5 kg;
- greens - according to taste preferences;
- black pepper - optional
Cooking steps:
1. Rinse the champignons thoroughly, or better yet, rinse and leave in water for a while, then remove and place them on a napkin to dry.
2. Take a frying pan, pour in vegetable oil and add finely chopped mushrooms, fry them.
3. Grate the cheese on a coarse grater.
4. Boil the eggs, separate the yolks and whites, pass through a grater and place in a separate container.
5. Chop the greens very finely.
6. Unwrap the pita bread and spread the mayonnaise, add cheese and chopped herbs.
7. Cover ready mass with the other part of the pita bread and roll it up.
8. Cover with cling film and place in the refrigerator.
A delicious snack is ready to eat, please your loved ones with a light snack.
Simple red fish roll
The snack is different incredible taste and to create it you need to take following ingredients:
- cheese – 0.1 kg;
- red fish (trout) – 0.8 kg;
- eggs – 2 pcs;
- tomato is a thing;
- lavash - thing;
- mayonnaise – 4 tbsp;
- greens - to taste;
- onion - head;
- sweet pepper – 2 pcs.
Preparation:
1. Take the pita bread and divide it into 2 equal parts and distribute the mayonnaise evenly.
2. Grate the eggs and cut the fish into thin slices.
3 Place trout on pita bread, sprinkle with egg.
4. Chop the onion finely, grate the pepper and the tomato into thin layers. Place the prepared products on pita bread and spread with mayonnaise.
5. Roll the pita bread into a roll
and put it in the refrigerator,
You can heat it in the microwave when serving.
A delicious dish you can prepare for special occasion, since such fish is a real delicacy.
Lavash appetizer with pink salmon
For this recipe you will need:
- processed cheese – piece;
- greens - to taste;
- pepper - a thing;
- cucumber - thing;
- fish (pink salmon);
- thin pita bread is a thing.
Cooking steps:
1. Wash the greens and chop finely
and mix with soft melted cheese.
2. Post cheese filling on pita bread.
3. Cut the cucumber into thin slices
and place on the cheese, then the chopped fish, wrap the pita bread in one turn.
4. Slice the bell peppers
and place on pita bread, distribute the fish, and make another turn.
5. Make several layers in this way.
6. Move ready roll in the refrigerator.
Like this light snack can be prepared for dinner.
Lavash stuffed with chicken, cheese and vegetables
Try making a hearty roll using these products:
- carrots are a thing;
- lavash – 3 pcs;
- onion - head;
- cheese "Viola" - 0.4 kg;
- pork or chicken breast- thing;
- greens - a bunch;
- pickled cucumber – 2 pcs;
- garlic - clove.
- ground black pepper - to taste.
Cooking steps:
1. Grate the carrots, chop the onion and fry the garlic very finely with the carrots. Fry for 7 minutes, season with spices and stir constantly.
2. Spread the pita bread with cheese and sprinkle with chopped herbs.
3. Cover with another layer of pita bread, add chopped meat, then a mixture of carrots, onions and garlic.
4. Place a layer of lavash, spread with cheese and grated cucumber.
5. Roll up the roll and place in cling film, transfer to the refrigerator.
Delicious lavash, reminiscent of shawarma, is prepared quickly and easily.
Bon appetit.
Classic roll with Korean carrots
A pita roll with Korean carrots is a favorite salad that is loved by many, and a sandwich prepared using lettuce is a real delicacy.
For this snack, take the following ingredients:
· cream cheese – 120 g;
· lavash – thing;
· Korean carrots – 120 g;
· mayonnaise – 50 g;
Lettuce leaves – several pieces.
Instructions:
1. Take pita bread, spread cheese and add carrots.
2. Spread with mayonnaise.
3. Place lettuce leaves and roll into pita bread.
4. Place in the refrigerator for 60 minutes.
Lavash with various fillings can be a great start to the day that will give you energy for the whole day.
Five best fillings for lavash
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