12.12.2017 41 274

What to cook for dinner - top 5 most delicious dishes!

What to cook for dinner so that it is tasty and quick, and most importantly inexpensive and simple is a question that interests many housewives.
There is more than one recipe for chicken, minced meat, pork, beef, so in this article we have collected the most delicious dishes that will... family dinner good and not a shame to serve on the table for the holiday...

Making homemade meat cutlets

Traditional Russian recipe for beef cutlets for dinner instant cooking. You will need 1 kg of meat (beef), white bread (soaked in milk - 1 mug) and a lot of onions, also an egg (1 pc.), salt and pepper to taste. First, let's prepare the ingredients - any beef cut is suitable for minced meat. Instead of the usual onions You can use shallots, quantity white bread or a loaf you need to take 200-300 grams (but this is a matter of taste).

The meat is washed well in cold water and cut into pieces, the onion is peeled, then all the ingredients are passed through a meat grinder or ground in a food processor. Add egg, salt and ground black pepper to the minced meat (to add piquancy to the cutlets). The bread is used without the crust; you need to separate the crumb and put it in a bowl of milk, let it stand for a while so that the milk is absorbed.

add egg to minced meat
soak bread in milk

After, meat Ground beef Combine with bread and mix thoroughly. You need to knead until the consistency becomes viscous, begins to stick to your hands and leaves threads. Now the minced meat is ready for further processing.

mix the ingredients
knead the minced meat

You can use a tablespoon to make cutlets of the same size. We form cutlets - wet your hands in cold water and roll the ball in your palms, then press on opposite sides.

take the minced meat with a spoon
roll out the minced meat
form a cutlet

Heat the frying pan, add a little refined vegetable oil and lay out the prepared raw cutlets. Fry on each side for 5-7 minutes, then add a little water and simmer for 15 minutes. Here they are ready for dinner delicious cutlets from beef.

process of frying cutlets - in the photo

Broccoli in batter is a great side dish

Fried broccoli for dinner tastes more pleasant than boiled broccoli, so we’ll fry it. Depending on the amount of cabbage, flour and eggs are taken for the batter. On average, for a small fork you will need 2-3 fresh chicken eggs, 100-120 grams of flour, a pinch or two of salt, a couple of tablespoons butter.

Broccoli needs to be rinsed under running water. cold water and cut into crowns (caps). Boil water in a saucepan and add cabbage there. Reduce heat so there is no big bubbles otherwise the product may become too soft. Cooking time is 9-10 minutes.

In a separate bowl, mix eggs with salt (beat a little with a fork), pour flour into another bowl. Place the broccoli in a colander and allow excess liquid to drain. Place the frying pan on heat, add butter and dip the cabbage first in flour, then in eggs and send to the hot frying pan. Fry until golden crust. The most delicious cabbage Broccoli in batter is ready for dinner, you can enjoy it!

Fried beef in mustard with eggs for dinner

The convenience and speed of the recipe lies in the fact that the meat for dinner can be prepared in advance, and then simply fried when necessary. Marinated beef can be stored in the refrigerator longer than usual, so you can cook it at any time and save time. The resulting fried beef will have a taste depending on the mustard you choose; use the one you like best.

fried beef in mustard with eggs - pictured

Pepper is also taken at will or available. IN this recipe for cooking beef, black, red, white pepper, also coriander. Tender beef tenderloin can be replaced with pork or chicken, but in this case the taste of the meat for dinner will be different. So, for preparation you will need:

Prepare the ingredients. In a bowl, mix mustard, salt and variety ground peppers, add starch and mix the mass well. Beat in the eggs and stir until smooth. Cut the meat into small cubes and place in a deep bowl.

Pour the prepared mustard and egg marinade over the meat. Stir as necessary until the sauce coats all sides of each piece of beef. Cover the cup with a lid or film, put the future dinner in the refrigerator for 10-12 hours to marinate.

When marinated, remove from the refrigerator and leave room temperature for 10-15 minutes, then start frying. Place the cubes in a heated frying pan with oil so that each piece can be fried. There is no need to dump out the entire kilogram at once, otherwise the meat will be stewed rather than fried.

Fry over medium heat until a nice brown crust forms, then turn the meat over and fry until desired doneness. Cooking delicious fried beef in a frying pan for dinner is not so difficult, you just need to do everything in the specified order, Bon appetit! TO fried beef Can be served quickly and does not take much time to prepare.

Baked Potatoes with Parmesan - Quick and Delicious

Creamy potatoes with Parmesan cheese can be served as a side dish to the main dish for dinner or as a separate dish on its own. Easy to prepare and can be stored in the refrigerator. If necessary, reheat in the microwave, but, of course, a freshly prepared dish always tastes better.

baked potatoes with parmesan - pictured

Ingredients:

Wash the potatoes, peel them and let them dry a little until the water drains (or blot them with a towel). Heat a saucepan or small saucepan over medium heat and melt the butter. Finely chop the onion and place in a saucepan with oil, fry until softened and transparent.

Add the flour and stir the mixture thoroughly for two minutes to prevent it from burning. Then pour in the milk in a thin stream and stir with a whisk. Simmer over low heat until the mixture thickens. Remove from heat, add ¾ cup of grated Parmesan, salt and pepper for the next dinner. Stir, chop the greens finely.

flour
milk
parmesan, salt, pepper

Cut the potatoes into thin slices. Preheat the oven to +190 °C. Place a tablespoon of butter on the bottom of the pan and place the potatoes in layers, remembering to sprinkle each layer with pepper and salt. When half of the potatoes have been laid, brush with sauce and add parsley, then place in the same order.

Then brush with the remaining sauce and spread the Parmesan. Place in the preheated oven and bake for 34-45 minutes until the potato slices are tender. A deliciously cooked dinner is ready!

For dinner, pork pockets stuffed with pineapple

Pork goes well with pineapples; the dish is ideal for a romantic or festive dinner Moreover, it does not require special cooking skills or a lot of time.

pig pockets stuffed with pineapple- on the picture

Ingredients for preparing the dish:

Prepare all the ingredients for dinner - wash the tenderloin, pat it with a towel, mix salt and spices together. Cut the pork into wide portioned pieces, make a cut (pocket) in the middle of each, but not all the way. Set the oven to +180 °C and let it warm up.

Meanwhile, roll the pork pieces in a mixture of spices and salt. Cut the pineapple into small cubes and stuff the pockets in the pork. Place on a baking sheet or in a heat-resistant dish and place in a preheated oven to bake for 40 minutes.

After the time has passed, carefully remove the dish and distribute the grated cheese into the pockets. Place back in the oven and cook for another 10-15 minutes. The most tender pork pockets with pineapple are prepared for dinner, all you have to do is try it!

You can cook a lot of dishes for dinner, but simple recipes on a quick fix will always help out and become a great addition To festive table, and romantic. In addition, in normal family dinner you can include these delicious recipes.

A , stuffed with lemon and greens will be a decoration and a tasty dish on any table. Don’t be afraid to experiment and cook something new; perhaps you will like new dishes more than ordinary and familiar ones, which will later become the basis of a delicious dinner.

The evening meal is the time when all family members gather at one table, discuss the events of the past day and share their impressions with each other. That is why every housewife tries to please her loved ones with delicious dishes that will lift their spirits and help create a favorable environment in the house. From this article you will learn how to quickly cook delicious dinner from simple products.

Proper dinner

Many people believe that healthy eating- this is a constant hunger strike and refusal to eat after 18 hours. Fortunately for us, this statement is completely false. Modern doctors and nutritionists unanimously say that eating in the evening is possible and necessary. But in order to maintain a good figure and restore strength after a hard day, you need to develop correct menu for dinner, guided by the following rules:

The last meal should be no later than four hours before bedtime.
You should eliminate carbohydrates from your diet in the evening. This means that potato dinners are best left in the distant past.
Dinner must include a protein dish.
For garnish you need to prepare fresh or
Cook meat and fish dishes on the air fryer, in a double boiler and in the oven. If possible, exclude everything fried and smoked.

Perhaps you think that it is impossible to prepare a delicious dinner from simple ingredients if you follow the above rules? In this case, we will try to convince you by presenting several recipes Not complex dishes, which you can prepare in a short time.

A simple dinner of baked chicken wings and steamed vegetables

You can prepare this version of an evening meal, consisting of two courses, surprisingly quickly:

(two, three or four for each family member) season with salt and pepper and leave to marinate. If you wish, you can add onions to the marinade or use any other spices.
At this time, take care of the vegetables: peel and cut eggplants (two small or one large), onion (one head) and bell pepper(it's better to take different colors) also cut into cubes. Fry vegetables in small quantity sunflower oil, then add to the pan soy sauce, salt and pepper. Before serving, sprinkle the dish with sesame seeds.
Place the wings on parchment paper (without oil) and bake in the oven until golden brown crust.

A delicious dinner made from simple ingredients is ready!

Chicken breast cutlets with salad

You will be surprised, but dietary dishes made from chicken may appeal not only to those who watch their weight and are constantly on a diet. Prepare a quick dinner (with photo) as follows:

As you can see, a simple dinner menu can be created in five minutes. Ready chopped cutlets differ in juiciness, and the salad - spicy spiciness and a slight bitterness.

with garlic

To prepare dinner quickly and easily, follow our instructions:

Cut the pork (shoulder or tenderloin) into portions, beat them with a hammer, and rub with salt and pepper.
Quickly fry the cutlets on both sides in a hot frying pan, then place in the oven and finish until cooked.
As a side dish, we advise you to serve sauerkraut with green or onions, canned peas And vegetable oil.

Pink salmon baked in mustard sauce

This dish will appeal not only to fish lovers, but even to those who prefer to eat it for dinner. meat dishes. How to prepare a delicious dinner from simple ingredients:

Dinner "Quick and Easy"

If you don’t have time to prepare complex dishes, this will help you out smoked fish, which you can pre-purchase at your nearest store. For example, you can choose juicy mackerel or herring, cut it into pieces and serve it for dinner with a side dish of fresh or stewed vegetables. If your family is not indifferent to lightly salted herring, then please them with a dinner of fish, pickled onions and boiled potatoes (sometimes from strict rules diet dinner you can retreat).

Oriental style chicken breast with vegetables

If you want to cook a delicious dinner inexpensively, then pay attention to this recipe:

As you may have noticed, dinner recipes can be simple and don't require too much grocery shopping.

Cabbage meatballs in tomato sauce

It's hearty and low-fat dish you can do for your loved ones, even if you don't consider yourself experienced cook. How to cook delicious and inexpensive dinner:

Finely chop 500 grams white cabbage and grate one large carrots. Simmer the vegetables in a frying pan until half cooked.
Mix one kilogram of minced beef and pork with a chicken egg, salt, nutmeg and ground pepper.
Combine the meat with vegetables, mix and form small balls from the resulting mass.
Fry the meatballs in a frying pan until golden brown, and then cover them with water. When the liquid boils, add salt to it, two tablespoons tomato paste, thyme and other spices.
After 30 minutes, you can add sour cream to the sauce and simmer for some more time.
Broccoli fried with garlic and champignons will serve as a perfect side dish for this dish.

You can alternate similar recipes for dinner (simple) or invent them for familiar dishes new sauces or side dishes. In this case, your family will never complain about a monotonous menu or a meager diet.

Appetizing pork baked with mustard

With the preparation of this aromatic dish Even a housewife just beginning to learn the tricks of cooking can handle it:

Rub a piece of pork (500 grams) with salt, pepper, garlic and brush it with mustard. Leave the meat to marinate in the refrigerator for several hours.
An hour before dinner, wrap it and send it to cook in a preheated oven.
Ten minutes before cooking, carefully unwrap the meat and turn up the heat. In this way it will gain delicious crust and it will look even better.
Now you can cut the pork into portions two centimeters wide and serve for dinner with a salad of fresh vegetables.

Chicken baked in the oven with tomatoes and cheese

If you want to cook an inexpensive dinner, then this recipe will help you with that:

Take two chicken breasts and cut each one lengthwise. As a result, you should end up with four thin pieces that need to be lightly beaten with a hammer.
Season the chicken with salt, pepper and your favorite seasoning. Place it in a baking dish (no need to add oil). Spread the pieces with a thin layer of sour cream or homemade mayonnaise.
Place onion, cut into half rings and tomato slices on top. Salt the vegetables and also sprinkle with spices.
Place the pan with the chicken in the oven to bake.
Ten minutes before cooking, sprinkle the vegetables with grated cheese and put the dish back in the oven.

The finished chicken is juicy and flavorful; it is best served with a fresh vegetable salad or brown rice.

in foil

Fish with vegetables is a wonderful and simple dinner that every housewife can prepare in 30-40 minutes. Extraordinary delicious mackerel it turns out if you bake it in foil with a sauce of herbs and spices:

Fish prepared according to this recipe will be equally tasty both hot and cold. For a side dish, you can prepare a ready-made vegetable mixture, which is sold in any supermarket.

Stuffed pepper

This dish is very popular among the residents of our country. That is why every lover culinary arts has its own cooking secrets meat filling. Many housewives have learned to prepare stuffed peppers for future use, so that if necessary, you can take them out of the freezer, prepare and serve a fresh treat to the table. We recommend that you follow their example and would like to offer several filling options for this wonderful dish:

Cut the bell pepper into even halves and fill each minced meat(which should first be salted and peppered). Place the preparations in the freezer, and when the time comes, take them out, put a tomato on each piece and bake in the oven. Before serving, sprinkle the finished dish with grated cheese.
Grate one large carrot for minced meat and finely chop two onions. Fry the vegetables until golden color. One glass brown rice Boil until half cooked, drain in a colander and rinse cold water. Combine 600 grams minced chicken with prepared ingredients, salt, add seasonings and black pepper, mix with one egg. Cut off the tops of the peppers, fill them with filling and place them in the freezer. When the time comes, you can take them out and boil them until tender in water mixed with tomato paste.
Finely chop the carrots (two pieces), onions (two heads), champignons (200 grams) and fry in a frying pan until tender. Mix minced pork and beef (500 grams) with boiled minced meat (400 grams), salt, pepper and season with basil. We combine all the products and fill ready-made filling peppers. To add some flavor to the finished dish, place half a cherry tomato in the center of each pepper. Ready semi-finished products needs to be frozen in freezer and take it out as needed.
Chop the onion (four heads), garlic (six or seven cloves) with a knife, and grate one carrot. Raw rice(one glass) combine with minced meat (one kilogram) and vegetables. Mix the filling well, season the peppers with it, put the finished product in a bag and freeze. When the time comes, prepare frozen stuffed peppers just like you would regular ones. Just remember to let them sit after they're done and you turn off the stove.
The vegetarian filling can be made from rice, onions, carrots and tomatoes. Boil the cereal until half cooked, fry the chopped vegetables and mix everything together with salt, pepper and sugar. Fill the prepared peppers with minced meat and place in the freezer.

By learning to cook a delicious dinner from simple ingredients, you will begin to save a lot of effort and time. In addition, your family will not be able to complain about the monotony of dishes or the monotony of tastes. All the dinner recipes we offer are simple, but far from the only ones. Don't be afraid to experiment and invent own options dishes.

Savings are good when they significantly reduce costs family budget without a drastic reduction in needs.

Of course, nutrition should be complete and balanced. But still, in most families this is the most significant expense item. Therefore, let's try to learn how to save on some of the dinners and main courses. Several dinners a week, some of the main courses for lunch can be with minimum quantity meat or no meat at all. We will save money by “squeezing” meat dishes.

The cost of food is also affected by seasonality. In the fall, and even from your own garden, vegetables will cost literally pennies. And in winter they sometimes cost more than meat.

Economical main courses with a minimum amount of meat

Dishes that are quick to prepare:

Navy pasta. Boil it enough small pasta until cooked, fry a piece of minced meat (about the size of a cutlet or a tablespoon with top) with a large onion, salt, pepper, add herbs. Next, stir and heat everything together. A hearty, tasty dish is ready!

Pasta with eggs. The dish is economical due to fewer chicken eggs than is usually spent on scrambled eggs. So, for example, for a family of five people it is enough to add three eggs to pasta, for three people - one or two. It is better to choose small pasta: half pasta, cone, small feathers, etc. They mix more uniformly with the egg.

First, fry a large head of onion, break several eggs into it, add salt, and add spices to taste. Then, without removing from the heat, mix thoroughly. Until the chopped eggs and onions are completely fried. Add a portion of pasta and mix. If desired, fry the pasta until crispy. It turns out very tasty, quick and easy!

Boiled vermicelli with sugar and grated cheese . Well, of course, you remember this dish of “Soviet” cooking. Sugar and grated cheese are added to hot boiled vermicelli. And then they savor the melting cheese. It is worth remembering this dish; it is very economical and unusual in taste.

Dishes in pots Almost everyone loves it. But you don’t have to put them in big piece meat. You can “dilute” it with fried onions and cheese.

Pancakes/pancakes thick ones made with kefir - very economical, especially if we are faced with the task of “saving” unfinished kefir. Serve with homemade jam, sour cream, a piece of chocolate, honey - depending on what is available and more budget-friendly.

Pizza everyone loves it and perfectly combines the products that are in the refrigerator. It will become much cheaper if you use frozen products (a cut piece of cheese, sausage, ham, which was “stashed away” upon purchase and removed without allowing it to be “swept away” all at once - it will wait its time in the freezer) and homemade preserves (sauces, ketchups , dressings, canned vegetables).

Dishes that take a long time to prepare:

Homemade pies with yeast dough and economical filling: apples with sugar, with cabbage, with rice and eggs, with rice and a piece of minced meat, eggs, potatoes.

Casserole potato, pasta, vegetable - economical dish, allowing you to serve hackneyed combinations of products in new form. Inside the casserole we put sausages cut in half, some minced meat, and chicken with spices.

Baked vegetables with fish or chicken. In order to save money, we use as much as possible seasonal vegetables and buy inexpensive variety fish or chicken.

Baked mackerel in foil (in a regular oven it will take about 2 hours to bake completely) or boiled mackerel(then we use the broth for the fish soup) will cost a reasonable amount. We serve it with any side dish.

Zucchini rings with onions and carrots - a tasty but time-consuming dish to prepare. It is very economical.

Cabbage solyanka. For delicious hodgepodge It takes time, because vegetables, onions and carrots, need to be fried in separate pans.

Open and closed pies with cabbage, cabbage pizza - affordable dish for dinner.

Fried eggplants - a delicious dish, especially economical during the season.

Cottage cheese casserole - useful and economical due to the addition of flour.

Dishes that can be prepared in advance in your free time:

These meals are prepared in your spare time and stored in the freezer. Then all that remains is to heat or boil, cut, and season.

Spring rolls. Let's bake thin pancakes and prepare an affordable filling for them:

from cottage cheese;
with rice, egg, fried onions;
cabbage and fried onions;
a small piece of minced meat, fried onion, egg, rice;
boiled chicken with fried onions, egg.

Syrniki Can be prepared in advance and frozen until hour X. As a result, we get a full dinner that just needs to be reheated. To save money, add a little more flour.

Vareniki with cottage cheese, potatoes and others economical fillings You can also stick it with the whole family in your free time. It's very economical. We use them in moments of severe time pressure.

Pizza can be very quick, because it stores well in the freezer. For convenience, we make mini-pizzas and freeze them, wrapped in film. Then you just need to warm it up. Pizza is more economical after major holidays, when the ingredients for it are left over from a lavish table.

Many salads can be prepared in advance:

You can prepare it the day before herring under a fur coat - a very budget salad.
Vegetables for Olivier and vinaigrette Boil in advance, all that remains is to cut and season.
Boiled grated beets with garlic - cooks instantly if the vegetable is boiled in advance. Season with sour cream and serve with bread.

A budget option salad with beans : add boiled grated eggs, fried onion and garlic, season with sour cream or mayonnaise - tasty and hearty dish. It is worth boiling the beans in advance.

And what budget second do you prepare the dishes?

Photo - photobank Lori

What to cook for dinner quickly and tasty, and most importantly how to prepare it simply. There are hundreds of options and not only people know about it experienced housewives, but also young girls, although they may not believe such a statement the first time. Can you imagine? romantic dinner for two, and even if it’s dinner on February 14 or March 8, then it should be more than just a delicious dinner.

Dinner is the main family meal. Early in the morning we all run off to kindergarten, some to school, and some to work. We dine on the go or right in the car, in the office or in the dining room, and in the evening we all gather at home and try to appreciate every minute to chat over dinner. A quick, simple and tasty dinner is a trend for any family anywhere in the world, regardless of income and social status.

Unfortunately, in our age, many housewives have limited time to prepare dinner, so many are interested in what can be prepared for dinner quickly and tasty or what can be prepared for dinner quickly and easily. To serve dinner quickly, it’s a good idea to figure out in advance what exactly you’re going to cook.

You also need to make sure that all products are in stock. These two conditions are a guarantee that no more than 30 minutes will pass from the moment you enter the kitchen to the call “everyone to the table.”

Dinner ideas: fast, easy, inexpensive

A delicious dinner is a successful end to the working day, great occasion get the whole family together and have a delicious meal. However, housewives should also think about what to cook for dinner quickly, tasty and cheap. With good instructions, this is quite simple and very pleasant for your beloved family and cheerful guests.

Learn to cook quick snacks eggplant and hearty chicken dishes. Great dinner It turns out either in a slow cooker, in a frying pan or in the oven. The main thing is to prepare it with love. Basis for quick dinner– lean meat and fish, vegetable mixtures, rice, pasta, delicious sauces and cheese. Everything that is boiled, fried and stewed in a matter of minutes. The result is excellent.

Indeed, there are many products for which prolonged cooking is simply contraindicated. For example, chicken breasts, turkey or rabbit fillets, some cuts of beef, lamb and pork. This category of products includes fish and seafood.

Quickly boiled or baked vegetables are perfect as a side dish, fresh salads, cereals. By the way, this is not only delicious, but also healthy food! Dishes from pasta, unless it’s lasagna or filled pasta - another option for something that doesn’t have to spend a lot of time!

Most sauces take just a few minutes to prepare while the water boils and the pasta cooks. By the way, not quite familiar oriental dishes from noodles - wheat, rice, buckwheat, served with appropriate sauces, greatly diversify the menu of our quick dinners.

The main thing is to have all the ingredients on hand! Therefore, for you, we have prepared a real selection of what to cook for dinner, with which you can prepare the dish quickly and it will really be a delicious dinner.

So, let's begin:

It takes 30-60 minutes to prepare (and 60 minutes is the maximum);
The woman and of course the man will have dinner! And only so. After all, if one woman needs dinner (her loved ones all suddenly left for the dacha today), then she certainly has nowhere to rush, and certainly not with dinner;
Absolutely most products are available or definitely available in the nearest store. This is also due to the fact that the next thing women are looking for on the Internet is “what to cook for dinner cheaply and inexpensively.”

Spaghetti with smoked bacon

Spaghetti with bacon - step by step recipe

Ingredients:

500 gr. spaghetti;
200 gr. Adyghe cheese;
5-6 slices of smoked bacon;
2-3 pcs. onions;
2 tbsp. l. sherry;
Dry basil;
1 tbsp. l. olive oil;
50 gr. hard cheese;
1 tbsp. vegetable broth;
Pepper;
Salt.

Cooking method:

Boil the spaghetti and drain the water;
Cut the onion into strips and fry on olive oil until soft;
Pour in the sherry and add salt and pepper;
Simmer the sauce for 6-8 minutes;
Grate the cheese and place in a frying pan;
Stir the sauce until the cheese melts;
Add vegetable broth and boil the sauce to the desired thickness;
Place the spaghetti on plates and pour over the sauce;
Garnish with basil and bacon slices.

Video “Spaghetti with smoked bacon”

Refined and light dinner dishes are made from fish, meat and vegetables. In the summer you can buy a lot of tasty and healthy things at the market, inexpensive and varied.

These are vegetables, herbs and spices that go well with chicken and fish and cook quickly, preserving all vitamins and microelements. What to cook for dinner quickly and tasty: recipes with photos of ready-made food gourmet dishes let them inspire you to new culinary exploits.

Meat casserole with potatoes in the oven

Recipe potato and meat casserole in the oven

This dish is very easy to prepare and yet very tasty. As for the ingredients, we can say with confidence that every good housewife has them in the kitchen.

Main components of the dish:

Potatoes (it is advisable to choose medium size) – 4 pcs.;
Mayonnaise or sour cream with high fat content – 150g;
Minced meat (preferably pork and beef) – 350 g;
Onions (small) – 2 pcs.;
Hard cheese – 200g;
Red tomato – 2 pcs.;
Raw chicken egg – 2 pcs.;
Refined vegetable oil - for lubricating the mold;
Spices - to taste.

If you have sausages or sausage on hand, but there is no minced meat in the refrigerator, then you can easily replace it with these components. It will also turn out very tasty.

Step-by-step preparation:

In pre-prepared minced meat you need to add raw chicken eggs, spices, and mix it all well;
Peel the potatoes and cut them, not into strips, but into circles. The bottom of the mold is pre-lubricated sunflower oil, and already on the prepared surface you should carefully place the potatoes and add a little salt;
In order for the potatoes to turn out well baked and tasty, you need to pour the top layer of them with your own prepared sauce. In order to prepare the sauce, you don’t need to put in a lot of effort; you just need to take 4 tbsp of mayonnaise or sour cream. spoons and add 3 tbsp. spoons boiled water. Add your favorite spices to this consistency to taste;
Also peel the onions and cut them into rings, then spread them over the surface of the potatoes poured with sauce;
The next layer in our masterpiece is minced meat (or sausages, for example);
Fresh tomatoes are laid out directly on the layer of minced meat;
Draw a mesh of mayonnaise;
On top of all this we rub on fine grater hard cheese, and place the pan in the oven, preheated to 200 degrees for at least 30-35 minutes;
In 30 minutes excellent dish ready. Bon appetit!

Video “Meat casserole with potatoes in the oven”

Cooking pasta with vegetables and cheese

Ingredients:

Anchovies 30 g;
Olive oil 30 g;
Pasta 250 g;
Garlic 2 pcs.;
Broccoli 300 g;
Parmesan cheese 20 g;
Ground black pepper to taste;
Salt to taste;
Chili pepper to taste.

How to cook pasta with vegetables:

Boil broccoli in salted boiling water for about 5-7 minutes, drain in a colander and rinse with ice water so that the broccoli retains its bright color. Place the cabbage in a bowl and mash with a fork;
Boil pasta until cooked according to package instructions. Small pasta, orecchiette or shells will do;
Finely chop the anchovies, pass the garlic through a press. Add anchovies and garlic to the cabbage, salt and pepper;
Sprinkle with grated cheese and dried chili to taste. Drain the pasta in a colander and place in a bowl with the cabbage;
Mix pasta with cabbage and cheese and serve;
The recipe for “Pasta with vegetables” is ready. Bon appetit!

Spaghetti pasta is your salvation if you need to prepare dinner very quickly and tasty. Even just seasoning spaghetti or macarna with cheese and herbs or with minced meat sauce in tomatoes, we can quickly and cheaply get a very tasty dinner.

Cabbage solyanka for dinner, sausages or sausages go well with a vegetable side dish. Boiled sausages cut into slices and fry in a frying pan. Can be fried raw sausages together with cabbage, carrots and onions - it will work cabbage solyanka, it’s delicious to add mushrooms here.

If you have a piece of good beef (tenderloin or neck), you can quickly and incredibly tasty cook a steak by simply frying the meat in a well-heated frying pan. Serve steak with vegetable side dish and sauce. All kinds meat stews, goulash, baked meat require a longer cooking time - everything will take about an hour.

Video “Pasta with vegetables”

Pork baked in the oven

Delicious pork baked in the oven

This cooking method is undoubtedly good because you don’t need to be at the stove all the time; it’s enough to come up from time to time and watch how the cooking process is going. Also, cooking meat in the oven is good because it does not require the addition of oil, therefore, there is no frying process - accordingly, in the end you get a less calorie and more healthy dish.

What you will need:

Potatoes - 10 pcs.;
Pork ham - 700-800 g;
Tomatoes - 2 pcs.;
Sweet bell pepper - 1 pc.;
Carrots - 1-2 pcs., depending on size;
Garlic - 1-2 cloves;
Salt.

Cooking method:

Cut the pork into large pieces, we also cut the potatoes quite large, cut the carrots into large circles, cut the pepper into wide strips;
We place all the ingredients in a sleeve used for baking, add garlic to them;
We tie the sleeve, mix the products in it;
Preheat the oven, set the temperature to around one hundred and eighty degrees and place the sleeve into it;
Baking time is about 25-30 minutes.

Video “Pork baked in the oven”

Recipe for baked potatoes with lard in the oven

Baked potatoes with lard in the oven

Baked potato great alternative fried and now you know what to cook for dinner. Well, if you bake it in the oven with lard or bacon, it’s a fairy tale. Recipe baked potatoes with lard is very simple, you only need three ingredients, but the taste and aroma of this dish will not leave anyone indifferent.

Cooking meat in foil is not a labor-intensive process at all, but it requires a long cooking time in the oven (about 40 minutes). Many people like to cook meat in foil for dinner: when you come back from work, wrap up a couple of servings of meat and potatoes, throw it in the oven and you can go about your business for 40 minutes.

And there is no need to prepare the side dish separately. And absolutely culinary masterpieces for an incredibly tasty dinner, albeit with a long cooking time. Such dishes are well suited for Saturday and Sunday dinner, but sometimes you need to pamper yourself.

The dish is designed for 4-5 people;
Preparation time: 15 minutes;
The weight of the finished dish will be approximately 1.3 kg;
Cooking time: 45 minutes;
Total cooking time: 1 hour.

To prepare baked potatoes with lard in the oven we will need:

Lard 150-200 gr.;
Potatoes 10-12 pcs., medium or large tubers;
Vegetable oil for greasing the baking sheet 5-10 g;
Salt 1-2 pinches.

How to cook potatoes with lard in the oven:

Turn on the oven. Set the temperature to 200-220 degrees. While the oven is heating, prepare the potatoes and lard;
We clean and wash the potatoes thoroughly and leave them in water;
Cut cold lard from the refrigerator into thin bars, slightly smaller than a potato cut;
Cut the washed potato tubers lengthwise into two halves. Then add 1-2 pinches of salt to the potatoes. Mix the potatoes and salt well.;
Grease a baking tray with vegetable oil. Place the salted potato halves on a baking sheet. Place a piece of lard on each potato half;
Place the baking sheet with the potatoes in the oven to bake. Bake for about 40-50 minutes at a temperature of 200-220 degrees. Determine readiness with a toothpick. If the toothpick goes into the potato like it goes into butter, then everything is fine – it’s ready;
We place the baked potatoes with lard on a dish; there is no need to pour melted fat from the baking sheet over it - it will spoil it, just pieces of melted lard are enough. We serve mayonnaise sauce or tartar sauce, but baked potatoes with lard in the oven are a chic dish in itself.

The fastest way is to cut into strips chicken fillet, season with spices and fry for a couple of minutes on each side in hot oil. Next, fry the vegetables (onion, zucchini or eggplant, carrots, tomatoes) and mix with the chicken.

Potatoes are not suitable for instant frying because in order to fry them until tender, you need long time. A delicious dinner would also be served with chicken chops breaded with croutons. You can prepare these dishes if you have at least an hour to spare.

Video “Recipe for baked potatoes with lard in the oven”

The question of what delicious to cook for dinner appears before every housewife with enviable frequency. Agree, it’s not every day that we have the mood, inspiration, or simply free time to spend hours conjuring over the stove, creating original and unique culinary masterpieces.

Much more often we think about what to cook for dinner quickly, tasty, and cheaply from available ingredients. It's a different matter when it comes to festive dinner for several long-awaited guests or when we are looking for an answer to the question: What to cook for a romantic dinner with my husband.

The importance of dinner should never be underestimated, because it is not just another meal. Many perceive it as the crown of a hard working day, as an opportunity to relax, enjoy delicious food and the company of a loved one, like a pleasant pastime, like healthy food, which will not create extra load for digestion.

Therefore, let us not treat it carelessly and frivolously. It is important to know what to cook for dinner, so as not to suffer from heaviness in the stomach at night, which will interfere with proper sleep and rest. What to cook for dinner tonight. How to quickly cook dinner from nothing, how to cook a delicious dinner from fish, beef, chicken, pork, minced meat, or how to make a hearty vegetarian dinner from vegetables.

As you can see, it’s not difficult to prepare potatoes baked in the oven with lard, everything is simple, no frills and very tasty! An excellent side dish for any meat or fish dish, to salad or sour or pickled vegetables. It is better to cook potatoes baked in the oven with lard in such a way that you can eat them right away while they are warm.

When it cools down or the next day, it doesn’t taste at all, like plasticine. About one person eats 4-5 halves of large baked potatoes at a time. We hope you no longer have any questions about what to cook for dinner.

Dinner should start with light vegetable salad It’s good if in winter it’s a salad from sauerkraut with onions and vegetable oil or cranberries. In spring - light green salads. In summer - salads from fresh vegetables and herbs.

Bon appetit!

5 dinners for the week - video of what to cook for dinner quickly and tasty

This article will help you prepare a delicious dinner in a few minutes.

The Internet is replete with recipes for various and interesting dishes. However, often it is necessary to spend a lot of time and money on their preparation. And there you want to come home after a long day of work and whip up something in a couple of minutes, and at the same time the dish remains healthy, tasty and aesthetically pleasing.
With a little ingenuity and organization, you can easily cope with this task.

Hot dinner recipes: quick and tasty

Chicken dishes are most suitable for dinner. Chicken meat is affordable, tasty, healthy and quick to prepare. Using a variety of spices, you can get interesting and rich flavors that can satisfy even the most sophisticated gourmets.

Chicken is said to go well with spices such as thyme and rosemary; lemon juice and soy sauce can also highlight the taste of chicken. In general, chicken goes well with almost any spice, so don't be afraid to add your favorite seasonings. If you don’t want to delve into issues of combining spices, you can purchase mixtures specially prepared for chicken.

A quick recipe for delicious chicken legs for dinner

Ham great dish for the stronger sex and children. Most easy recipe legs, which even the most inexperienced cook can cook, is to spread the legs already ready-made seasonings for chicken, put them in a baking bag or on a baking sheet, and bake in the oven at 180 degrees for 30 minutes. At this time, cook the pasta from durum varieties wheat and cook some light salad. A nutritious and delicious dinner is ready!

For lovers of more gourmet food You can suggest the following recipe:
500 g chicken legs
2 cloves garlic
2 onions
300 g champignon mushrooms
a handful of any greens
1/2 glass white wine
salt and pepper
Cooking method: Rinse the chicken and pat dry with a paper towel.
Cut the garlic into small slices and stuff the legs with them. Fry the legs on all sides in a frying pan until golden brown. Then reduce the heat, close the lid and simmer for 20-25 minutes. At this time, cut the onion into half rings and the mushrooms into 4-6 pieces. Add everything to the chicken and fry for about 5-7 minutes. Add salt, pepper and wine. Simmer over low heat until the wine has evaporated (about 10 minutes). Ready dish decorate with greenery.

How to quickly and deliciously cook chicken breast for dinner?

Chicken breast rightfully takes pride of place among healthy products. Chicken breast contains a lot of protein and virtually no fat, so adherents proper nutrition Be sure to include breast meat in your diet
At proper preparation the meat remains juicy and at the same time very nutritious
Cooking breasts in the oven is the most best option, which allows you to get a tasty, quick and easy-to-prepare dish
Take the chicken breasts, rinse and pat dry with paper towels. Rub the breast with a mixture of spices (salt, red and black pepper, thyme, rosemary, garlic, dried ginger). Squeeze the juice of half a small lemon onto the breast. Wrap in foil and place in the oven for 20-25 minutes at 180 degrees

Another recipe for fried meat lovers. Cut the breast lengthwise into several pieces. Every piece needs to be beaten off. In a bowl, beat the egg a little, add 2 tablespoons of mayonnaise and 1 teaspoon of flour.

Mix everything well, add salt and pepper. Dip the breast pieces in the resulting batter and fry for 2 minutes on each side. Amazing chops in a couple of minutes!

How to quickly and tasty cook fish for dinner?

The next one is absolutely required product- fish. Fish contains many useful microelements and amino acids. Many people don't like this product, since the fish needs to be cleaned, and this is an unpleasant process.

However, the modern food industry offers already cleaned fish in fillet form, which saves a lot of time and avoids an unpleasant process. Fish can be baked in the oven, steamed, fried and even boiled, but regardless of the cooking method, fish always cooks very quickly and is therefore ideal for dinner. Here are some easy recipes:

For lovers of healthy and low-calorie foods, we can offer the following recipe:
Prepare a light marinade for fish by mixing soy sauce, lemon juice, a little salt and pepper. Dip the fish fillet in this marinade for a couple of minutes, wrap it in foil or baking paper and put it in a steamer. After 10 minutes the fish is ready. This fish is ideally served with steamed vegetables or rice as a side dish.

For those who want a more satisfying dish, you can fry the fish in batter. For the batter, mix 2 teaspoons of flour with the egg, salt and pepper. Dip the fish into the mixture and fry on both sides for several minutes. If desired, the fish can be additionally rolled in breadcrumbs before frying.

Pasta for dinner: a quick and tasty recipe

Pasta is a wonderful invention of humanity. Tasty, filling, quick to prepare. There are a great many varieties and types of pasta. Pasta made from durum wheat is suitable even for those who carefully monitor their weight.

Many pasta recipes have been invented, but the fastest and most common method is boiling. You can add almost any ingredient to pasta: from meat to vegetables. Those who love sophistication can add seafood. Various sauces are able to diversify pasta dishes. Here are some of the simplest and fastest recipes:

Pasta with cheese. Cook the pasta according to the instructions on the package. Grate the cheese on a medium grater (Parmesan is best, but this cheese is quite expensive, so you can use any other cheese you like). Pour the cheese into the pan with the still hot pasta and stir. The dish is ready

Take 1 large onion and carrots; if desired, you can add leeks and celery. Chop everything and fry. While the vegetables are frying, take chicken breast, cut into small pieces and add to vegetables. Season with your favorite spices. Fry everything together for about five minutes. You can add half a glass of dry white wine and wait until it evaporates. The wine will add a slight sourness and characteristic taste. If you don’t have wine, it doesn’t matter; you can easily do without it. Mix vegetables and meat with ready-made pasta, the dish can be decorated with herbs and served.

Dinner with mushrooms: fast and tasty

Mushrooms can be a great addition to your diet. On store shelves you can find various mushrooms: honey mushrooms, champignons, chanterelles, etc. During the mushroom season you can buy fresh boletus, boletus and others. Any mushrooms, except champignons, must first be boiled for 10-15 minutes in salted water. Here's a recipe that's perfect for a quick and delicious dinner:

RECIPE: Buckwheat with mushrooms. Fry any mushrooms you can find in the house with onions. If the mushrooms are frozen, then you need to defrost them and first fry the mushrooms, thereby evaporating all the water, and only then add the onions. Lightly salt the mushrooms and onions. If desired, you can add low-fat sour cream when frying to create a sauce. At this time, cook the buckwheat. Take buckwheat in the proportion of 1 part buckwheat to 2 parts water. If this proportion is observed, all the water evaporates during cooking, and the buckwheat turns out crumbly. Place buckwheat on a plate, top with a mixture of onions and mushrooms, pour over sour cream sauce. Bon appetit!

Vegetable dinner: quick and tasty

A vegetable dinner is ideal for ladies who are strictly watching their weight. It is unlikely that it will be possible to feed men such dinner. It is best to steam vegetables, this way the full benefits of the product are preserved.

An ideal dinner would be a mixture of broccoli and cauliflower florets. Place the vegetables in a steamer, season and cook for 20 minutes. That's it - dinner is ready. If desired, you can sprinkle everything with cheese or make bechamel sauce.

For the sauce you will need 30 grams of butter, 1 tablespoon of flour and 1 glass of milk. Melt the butter in a saucepan, fry the flour in it and pour in the milk. Mix everything well (to make it more convenient, you can use a whisk) and cook until thickened.

What can you cook for dinner quickly and tasty for dinner: tips and reviews

To get a quick and tasty dinner, you need to remember some rules:

It is best to create a menu in advance, on a weekend. Spending a little effort once can save a lot of time in the future. A clear menu will help you create a list of products that are needed for every day, so you won’t spend a lot of time going to the store
Dishes should consist of instant ingredients, usually chicken, fish, and vegetables. This choice of products will help you prepare not only quick meals, but also useful
You need to cook proven dishes, because... an unfamiliar recipe takes longer, and the end result may not be satisfactory. However, you shouldn’t reduce everything to just a few dishes. By changing or adding just a few components in a well-known recipe, you can get a completely new dish, which will diversify your table
If possible, involve family members in the dinner preparation process. Husband or children will help make dinner faster and more fun

Reviews:

Elena, 31 years old
For me and my family the most ideal options The best way to get a quick dinner is to prepare it several days in advance. Once you spend a little more time, but then you just need to warm up the food.

Tamara, 29 years old
My salvation is convenience foods from the store. For example, rice with vegetables is quick, tasty and healthy. You just need to pour everything into the pan, add a little water and that’s it - dinner is ready in 20 minutes.

Christina, 27 years old
I'm just making a menu for the week. I choose dishes that are light, familiar and practiced to the point of automaticity. This allows you to prepare meat, side dishes and salad in a couple of minutes.