How to make an omelette correctly. Omelette in a frying pan with sweet pepper and cheese. Spanish potato tortilla with tomatoes

This nutritious, tasty and quick to prepare dish is an ideal breakfast option. There are countless omelet recipes, and each of them deserves attention. Classic cooking option egg dish involves frying in a frying pan, but today it is also made in the oven, slow cooker and microwave.

Cooking an omelet

Traditionally, the dish is prepared with milk in a frying pan, and it is important to fry the egg mixture on all sides. For this purpose, cooks used to practice for a long time how to correctly turn an omelette, throwing it into the air. Modern cooks fry scrambled eggs under a lid, thanks to which the dish is perfectly baked on all sides, so the process does not require special skills and anyone can cook an omelette.

Omelette recipe

The uniqueness of this dish lies in its diversity different variations. For example, by adding sugar, honey, fruit or jam, eggs can be served as a dessert. More familiar recipes omelettes - those that provide for the addition of the main component with fresh tomatoes, peppers, and onions. In this case, the vegetables are fried first, and then they are poured with a liquid egg mixture. Below are simple and delicious recipes with a photo of preparing an omelet.

With milk in a frying pan

Calorie content of the dish: 186 kcal/100 g.
Purpose: breakfast/lunch.
Cuisine: French.

The classic recipe for an omelet with milk is very popular, especially among people who prefer to cook simple, healthy and satisfying food. Thanks to the large amount of carbohydrates and proteins in their composition, eggs provide the human body with an energy boost throughout the day, making the dish ideal for breakfast or lunch. Experienced cooks recommend taking food out of the refrigerator in advance so that it warms up to room temperature before whipping.

Ingredients:

milk - ¼ tbsp.;
seasonings;
greenery;
fresh eggs – 2 pcs.;
oil for frying.

Cooking method:

Beat the eggs with a mixer on low speed.
Add spices, salt, milk to the mixture, mix the ingredients thoroughly again.
Heat oil in a frying pan, pour in the egg liquid.
After 3 minutes, reduce the heat to low, cover the pan with a lid and cook the dish for another 3 minutes. It is recommended to sprinkle the finished omelette with fresh herbs.

For a couple

Cooking time: 20 minutes.
Calorie content of the dish: 102 kcal/100 g.
Purpose: breakfast/lunch.
Cuisine: French.
Difficulty of preparation: easy.

Lush milk omelet steamed is dietary dish, which are served to patients, people who have undergone surgery, and small children in the form of complementary foods. It is prepared exclusively from fresh products, which are whipped and immediately sent to a double boiler - this is the only way to achieve the desired fluffiness. Below we describe in detail and with photos how to make steam omelette.

Ingredients:

salt/spices;
eggs – 4 pcs.;
butter – 10 g;
fresh milk – 2/3 tbsp.

Cooking method:

Mix milk, eggs, seasonings, salt using a whisk.
Pour the resulting mixture into an oiled bowl, place it in a double boiler or, if there is none, in a colander placed over a pan of boiling water.
Cover the container with a lid and steam the dish for 15 minutes. If desired, this egg dish can be made with tomatoes, cheese, and herbs.

Lush

Number of servings: for 2 persons.
Calorie content of the dish: 159 kcal/100 g.
Purpose: breakfast/lunch.
Cuisine: French.
Difficulty of preparation: easy.

To prepare fluffy omelette, a small amount of flour is added to the main list of ingredients. The product provides airiness to the dish even after it is removed from the pan, acting as a fixative. Some housewives add yeast or soda to the ingredients for this purpose, but then the taste turns out to be specific. The recipe for a lush omelette is described below in detail and with photos.

Ingredients:

flour – 2 tbsp. l.;
fresh eggs- 4 things.;
pepper/salt;
milk – 3 tbsp. l.;
butter for frying.

Cooking method:

Break the eggs into a deep container, add spices, milk, flour.
The components must be thoroughly beaten so that no lumps remain.
Melt the butter in a heated frying pan, pour the egg mixture into the container, distributing it evenly along the bottom.
If the bottom of the omelette burns, but the top, on the contrary, remains liquid, carefully lift one edge of the pancake, allowing the egg mixture to drip down. Repeat on the other side.

In the oven

Number of servings: for 3 persons.
Calorie content of the dish: 129 kcal/100 g.
Purpose: breakfast/lunch.
Cuisine: French.
Difficulty of preparation: easy.

Egg omelette in the oven - classic dish diet menu. The big advantage of this method of heat treatment is the airiness of the finished egg mixture. It is much more difficult to achieve such fluffiness in a frying pan due to the uneven baking of the pancake (meanwhile, in the oven the heat comes from all sides). How to prepare a delicious classic omelet with milk for breakfast or dinner for a child?

Ingredients:

milk - ¾ cup;
eggs – 6 pcs.;
spices;
butter.

Cooking method:

Whisk the main component, then add milk heated to 40 degrees.
While whisking continuously, add spices to the mixture.
The baking dish should be greased butter(for this it is better to preheat the container).
Pour the prepared liquid into the mold and bake at 180 degrees for 25 minutes.

In a slow cooker

Cooking time: half an hour.
Number of servings: for 2-3 persons.
Calorie content of the dish: 140 kcal/100 g.
Purpose: breakfast/lunch.
Cuisine: French.
Difficulty of preparation: easy.

To get a very lush, airy egg omelet in a slow cooker, cooks advise increasing the number of eggs. In this case, the cooking time should be increased to 20 minutes. Before removing the dish from the bowl, check its readiness. To do this, stir the mixture in the middle: if it is damp, leave the product inside for another 5 minutes, but do not overcook, otherwise the omelette will become “rubbery”. How to cook delicious omelette using a slow cooker?

Ingredients:

bell pepper green/red;
eggs – 6 pcs.;
fleshy tomato;
ham – 100 g;
milk – 2/3 tbsp.;
seasonings

Cooking method:

Cut vegetables and ham into strips.
Place slices of pepper and tomato in a greased bowl of the device. activate the “Baking” option.
After 5 minutes, you can pour in the whisked eggs with milk and seasonings. If desired, you can add a small amount of chopped fresh herbs and/or grated cheese to the mixture.
Gently mix the ingredients with a wooden spatula and leave them to bake for 15 minutes.
Open the lid and let the casserole stand for 5 minutes (this way the fluffiness will be preserved). Pry the pancake up on all sides with a spatula, then carefully so as not to break it, remove it from the bowl.

Check out the recipes on how to cook delicious.

In the microwave

Cooking time: 10 minutes.
Number of servings: for 2 persons.
Calorie content of the dish: 153 kcal/100 g.
Purpose: breakfast/lunch.
Cuisine: French.
Difficulty of preparation: easy.

Scrambled eggs are a favorite food of bachelors, students and those who cannot spend a lot of time cooking. Using a microwave and without that quick dish can be prepared in minutes. At the same time, it will definitely not burn and will turn out fluffy. Serve baked eggs with fresh vegetable salad. Below we describe in detail and with photos how to cook an omelet in the microwave.

Ingredients:

oil;
milk in a bag or homemade – 2/3 tbsp.;
eggs – 4 pcs.;
spices.

Cooking method:

Beat the mixture of milk (you can prepare the dish without milk, but then you won’t get the desired fluffiness), eggs, and seasonings. Any device (blender, mixer), whisk or simple fork is suitable for this.
Pour the prepared homogeneous egg liquid into an oiled mold, cover with a lid and place in the microwave oven for a few minutes, selecting medium power.

Like in kindergarten

Cooking time: 40 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 145 kcal/100 g.
Purpose: breakfast/lunch.
Cuisine: French.
Difficulty of preparation: easy.

Below is a recipe for a delicious omelet as in kindergarten- a dish that is famous unique taste, tenderness and splendor. It can be easily baked at home, but you need to know a few tricks of the process. The basic requirements for baking eggs are adding a significant amount of milk to them and beating them gently. Then the omelette will turn out just like in the garden.

Ingredients:

milk – 0.5 l;
eggs – 10 pcs.;
butter – 4 tbsp. l.

Cooking method:

The ingredients are carefully mixed until smooth using a fork, and add a little salt.
Afterwards, the resulting liquid is poured into an oiled mold and the container is placed in an oven heated to 200 degrees.
The dish is baked for half an hour, but it is better not to open the oven door.
Ready casserole cut into portions, top with a slice of butter, and serve hot.

Dietary

Cooking time: 15 minutes.
Number of servings: for 1 person.
Calorie content of the dish: 94 kcal/100 g.
Purpose: breakfast/lunch.
Cuisine: French.
Difficulty of preparation: easy.

This type of omelet is ideal for those who are watching their weight and trying to lose weight. The dish can be prepared traditionally on the stove, but then the calorie content will be slightly higher, since the pan is greased with oil. The protein omelette described below in a double boiler contains a minimum of calories and does not contain cholesterol at all. It can be eaten even by people with gastrointestinal diseases. How to cook diet lunch?

Ingredients:

low-fat milk– 3 tbsp. l.;
egg whites – 2 pcs.;
small ripe tomato;
green onion;
canned peas – 2 tbsp. l.

Cooking method:

To prepare a diet lunch, first put a pan of water on the fire.
Then beat the whites with salt and milk. Lastly, add the chopped green onions, tomatoes and peas (the liquid from the jar must be drained).
Pour the ingredients into the mold, which you place on top of the pan when the water in it boils.
There is no need to cook the omelette for a long time: as soon as the mass becomes fluffy and dense in all areas, turn off the stove.

Omelet roll with melted cheese

Cooking time: 40 minutes.
Number of servings: for 8 persons.
Calorie content of the dish: 220 kcal/100 g.
Purpose: snack/banquet.
Cuisine: French.
Difficulty of preparation: easy.

Cooking an omelet with cheese allows you to treat your family or guests to an unusual, tasty, but at the same time simple snack. You can make this dish from just three main ingredients – processed cheese, eggs and garlic. Below is a slightly expanded list of products that make the roll more airy and tasty. If you wish, you can prepare the snack without garlic, then you can take it with you to work or on a trip.

Ingredients:

milk – 2 tbsp. l.;
dill;
garlic cloves – 4 pcs.;
flour – 2 tbsp. l.;
eggs – 9 pcs.;
processed cheese- 3 pcs.;
soda – 2 g;
mayonnaise – 3 tbsp. l.

Cooking method:

Whisk the main component with milk, salt, soda. Add flour here.
When the mass becomes homogeneous and liquid (approximately like pancake batter), start frying thin flatbreads in a hot frying pan, greased with oil. At the same time, hold the frying pan suspended and make small-amplitude circular movements, distributing the liquid over the entire diameter of the container.
Each pancake is fried covered for 2 minutes (the heat should be medium or almost high).
Place the finished cakes on napkins, which will absorb excess oil.
Grate the cheese curds, mix the mixture with mayonnaise, crushed garlic and finely chopped herbs.
Ready stuffing Place on the pancake, spreading the product evenly over the entire area with a spoon. Then roll each flatbread into a roll and cut into portions.

With mushrooms

Cooking time: 15 minutes.
Number of servings: for 1 person.
Calorie content of the dish: 83 kcal/100 g.
Purpose: lunch/dinner.
Cuisine: French.
Difficulty of preparation: easy.

To prepare delicious dinner, you can take any mushrooms - frozen, pickled or fresh. Since champignons are the most common and available at any time of the year, they are used more often than other varieties. In this case, it is better to fry the product in butter, then it will taste qualities will be revealed better. If you want to cook scrambled eggs with wild mushrooms, it is better to boil them first and then fry them. Below we describe in detail how to prepare an omelet with mushrooms and cheese.

Ingredients:

milk – 100 ml;
greenery;
champignons - 0.2 kg;
cheese - 50g;
frying oil;
eggs – 2 pcs.;
spices.

Cooking method:

Finely chop the greens; chop the mushrooms into thin slices (this will help prepare the dish faster).
First fry the champignons in oil, then add 50 ml of milk to the frying pan and simmer the product over low heat for 3 minutes.
Mix the rest of the milk with the eggs, spices and beat.
Pour the resulting mixture over the mushrooms and keep the frying pan on the fire for another 5 minutes, then sprinkle the dish with grated cheese and you can serve dinner.

How to cook an omelette without it falling over

A proper omelette has a fluffy, airy structure and a pleasant, delicate taste. To cook it, experienced chefs We advise you to follow some rules:

It’s better to mix the ingredients with a whisk or fork, while really cooking sumptuous dish it will work if you add the ingredients in this order: whites, yolks, milk product;
It is better to use fresh homemade products;
calculate that 20 ml of milk should be added to 1 egg;
To ensure that the casserole cooks evenly, cover the pan/mould with a lid greased from the inside with butter;
You can prepare an airy dish if you first fry it over high heat, and then reduce it to a minimum;
ideal fluffiness can be achieved by adding a little semolina or flour to the ingredients.

Video

The word omelet in the cuisines of the world refers to a dish made from eggs and milk, or from eggs only. It is essentially the same, but differs both in preparation and in the composition of ingredients, and only eggs are present in all versions.

It is believed that this dish French cuisine. There this dish is prepared from mixed but not beaten eggs. As a rule, it is fried in butter on one side until it thickens, then rolled into a tube or in half and served. Before rolling, you can season it with some filling.

In our country, it is prepared from eggs mixed, often beaten with milk. It is baked both in the oven and in a frying pan with the lid closed, very hot. low heat to become more curvy. Cooked in this way, it becomes more tender and juicy, and, as already mentioned, more fluffy.

It is also prepared in other countries - Japan, China, Italy, and the Balkan countries. When you travel a lot or visit different countries Due to the type of activity, almost everywhere they serve an omelet for breakfast. Moreover, in many hotels they can fry it for everyone to order, with whatever they want. It can be ordered with ham, sausage, herbs, and tomatoes. And often you even have to stand in line, since there are plenty of people who like to enjoy this tasty and tender dish!

Today I want to offer various options for preparing this favorite dish, and in different versions. And since omelettes are loved in many countries, let’s cook them the way they cook in one country or another, and here, of course.

Usually, classic version The preparation requires only two main ingredients - milk and eggs. Therefore, we will consider this simplest and most popular cooking option.

eggs - 4 pcs
milk - 120 ml
salt, pepper - to taste
vegetable oil for frying - 1 - 2 tbsp. spoons

Preparation:

1. Break the eggs into a bowl, add salt and pepper, and beat with a whisk.

2. Add milk and continue whisking until a homogeneous mixture is obtained.

3. Heat oil in a frying pan, pour in the resulting mixture. Fry over medium heat for 2-3 minutes, then cover with a lid, reduce heat to low and simmer until done.

Recipe for a lush omelette with milk and eggs in a frying pan

We will need:

eggs - 3 pcs
milk - 300 gr
butter - 1 teaspoon
salt, spices - to taste

Preparation:

1. Break the eggs into a bowl, add milk, salt to taste and spices as desired.

2. Grease a frying pan with high sides with butter.

3. Pour the mixture into it and put it on medium heat. Once it has set and a small egg crust forms on the sides of the frying pan, cover it with a lid and reduce the heat to low. Simmer over low heat until done.

To prepare a fluffy omelette, it is best to have a thick-walled frying pan so that the heat in it is distributed evenly. In this case, it will bake well, rise and not burn at the bottom.

If you want to cook more useful option dishes, then it can be baked in the oven. To do this, the sequence of actions is exactly the same. The only thing is that you need to prepare the form in which you will bake the omelette in advance and preheat the oven. Bake at a temperature of 190 degrees for 12 - 15 minutes, so that it does not brown too much, you can cover it with foil.

Omelette, like in kindergarten “Taste of Childhood”

Omelette can be cooked not only in a frying pan. They also bake it in the oven. It is considered to be healthier and less caloric.

This dish dietary nutrition, it can be used by children, adults with gastrointestinal diseases intestinal tract, people on a diet.

We prepared it even when we were very little and went to kindergarten. From there, from childhood, many fell in love with him and still love him to this day.

We will need:

egg - 5 pcs
milk - 250 ml
butter - for greasing
salt - to taste

Preparation:

1. Break eggs into a bowl. Add milk and salt, beat with a fork (but not too much).

2. Grease a baking dish of appropriate size with butter. Pour the egg mixture into it and cover with foil.

3. Preheat the oven to 190 degrees. Place the pan in the oven and bake for 12 - 15 minutes.

4. Let the finished omelette cool slightly, then cut in portioned pieces and serve.

Video on how to cook an omelette with tomatoes and cheese in the oven

Based basic recipe You can make an omelette with other ingredients. And it will be no less tasty. And here is one of the recipes that we specially recorded for this article.

It not only tells and shows how to do everything, but also gives three main secrets to do it with big amount holes inside. Thanks to this, the omelette rises well. And literally eaten in one sitting.

It is filling, nutritious and always lifts your spirits at breakfast. It also gives you strength for the whole working day.

Try this recipe. Surely you will like it!

With milk and eggs with zucchini

We will need:

eggs - 4 pcs
milk - 0.5 cups
zucchini - 1 piece (small)
salt, pepper - to taste
greens - for serving

Preparation:

1. Cut the zucchini into small cubes. If it is young, then the skin can be left. If the skin is rough, then it must first be cleaned.

2. Heat the oil in a frying pan and lightly fry the chopped zucchini in it. Then close the lid and simmer until done. The degree of readiness is determined by personal preference.

3. Meanwhile, beat the eggs with milk and salt using a fork or whisk. Add ground black pepper if desired.

4. Pour the finished zucchini with the egg mixture and cook covered over low heat for 5 - 6 minutes.

5. Transfer the finished omelette to a plate and sprinkle with chopped herbs. Enjoy eating!

The omelet turns out appetizing and delicious!

With bell peppers and tomatoes

We will need (for 2 - 3 servings):

eggs - 5 pcs
bell pepper - 1 piece
tomato - 1 pc.
butter - 30 g
fresh herbs parsley or dill - 4 - 5 sprigs
salt, pepper - to taste

Preparation:

1. Wash the bell pepper and remove the stalk and seeds, then cut into small strips.

2. Cut the tomatoes into small slices or cubes.

3. Fry the pepper and tomato in butter until all the liquid has evaporated.

4. Finely chop the greens and add to the vegetables.

5. Break the eggs into a bowl and mix with a fork, but do not beat them. Add salt and pepper to taste.

6. Add eggs to vegetable mixture, stir and fry in a frying pan until done.

7. Fold the finished omelette in half, place on a plate and serve, sprinkled with chopped fresh herbs.

It can also be prepared with only one of the vegetables.

Omelette with cheese

We will need (for 2 servings):

eggs - 4 pcs
feta cheese – 80 gr
bell pepper - 0.5 pcs
butter - 40 g

Preparation:

1. Beat the eggs with a fork. Grate the cheese.

2. Mix eggs with cheese and pepper cut into small cubes.

3. Heat a frying pan, put butter on it, and add the resulting mixture. Fry until done.

4. Fold the finished omelette in half. When serving, sprinkle with chopped herbs.

With spinach and cheese in the oven

It may take a little more time to prepare this option than usual, but with this recipe you can add variety to your everyday breakfast.

We will need:

eggs - 4 - 5 pcs
milk - 2/3 cup
spinach – 50 g
onion - 1 pc.
hard cheese - 100 gr
vegetable oil - for frying
spices, salt, pepper - to taste
any nuts - for serving

Preparation:

1. Separate the yolks from the whites. Beat with a fork, then add the yolks, spices and milk. Mix well until smooth.

2. Peel the onion and cut into small cubes.

3. Heat the oil in a frying pan and fry the onion over low heat until slightly golden brown.

4. Rinse the spinach thoroughly, drain and dry with paper towels. Add to the onion and simmer over low heat for 3-4 minutes until it softens slightly.

5. Grate the cheese on a coarse grater. Reserve two tablespoons for serving.

6. Place the onion and spinach in a mold of the appropriate size. Sprinkle with cheese. Pour the egg mixture over everything.

7. Bake in an oven preheated to 180 degrees for 20 - 30 minutes, that is, until done.

8. Ready dish cut into portions

9. Serve sprinkled with remaining grated cheese and chopped nuts.

Simple recipe with cottage cheese

We will need;

egg - 4 pcs
cottage cheese - 250 gr
butter - 50 g
green onions
salt - to taste

Preparation:

1. Rub the cottage cheese through a sieve and add salt.

2. Break the eggs into a bowl and beat with a fork.

3. Mix cottage cheese with eggs until smooth. Add chopped green onions.

4. Heat the frying pan, add the butter and spread the mixed mixture into it in an even layer. Fry over low heat, covered, until done.

Sweet with honey and nuts

This delicacy will please everyone without exception. Both adults and children eat it with pleasure.

We will need:

eggs - 2 pcs
milk - 1 tbsp. spoon
sour cream - 0 gr
biscuit - 20 g
honey - 1 tbsp. spoon
nuts - 1 tbsp. spoon
butter - 1 tbsp. spoon
salt - a pinch

Preparation:

1. Cut the biscuit into small cubes measuring 6 - 8 mm. Add nuts and honey diluted with hot milk to it.

3. Break the eggs into a bowl and beat with a fork. Add sour cream and salt. Mix.

4. Heat a frying pan, put butter on it, let it melt.

5. Then pour in the egg mixture, stir and fry over low heat until the mixture thickens.

6. Place biscuit on top of the omelette - nut filling and fry until done, covering briefly with a lid.

7. Serve warm.

Now let's look at how omelettes are prepared in different countries of the world. And let's start with Russia.

In the old days in Rus' it was prepared from eggs mixed with milk and various cereals, with flour or grated potatoes. And it was called drachena. Sometimes the drachena was prepared from a more liquid component and looked more like an omelette, and sometimes it was denser and more like a flatbread.

Let's look at some of them.

Drachena curd

it's the same sweet option Russian omelet.

We will need:

eggs - 4 pcs + 1 pc
cottage cheese - 500 gr
sugar 2/3 cup
flour - 2 tbsp. spoons
creamy or melted butter- Art. spoons

Preparation:

1. Separate the whites from the yolks. Grind the yolks thoroughly with sugar. Leave a little sugar for sprinkling. Beat the whites into a thick fluffy foam.

2. Rub the cottage cheese through a sieve. Add mashed yolks, melted butter and whipped whites

3. Grease a baking dish with butter and sprinkle with flour, place the resulting mixture in an even layer.

4. Brush with egg, sprinkle with a small amount of reserved sugar and bake in an oven preheated to 180 degrees.

5. Bake for about 20 minutes until the drachena is browned.

6. Serve with jam, butter or sour cream.

Drachena with cheese

We will need:

eggs - 8 pcs
hard cheese - 100 gr
milk - 1 glass
butter or ghee - 3 tbsp. spoons
small wheat bun
salt - to taste
greenery

Preparation:

1. Cut the crusts off the bun and cut it into small cubes. Pour milk over it and wait until the bread has completely swollen.

2. Separate the whites from the yolks.

3. Add yolks, 80 grams of grated cheese and salt to the bread crumb, mix everything thoroughly.

4. Beat the whites into a fluffy thick foam using a mixer and add to the resulting mixture.

5. Grease a baking dish with oil and spread the resulting mixture into it in an even layer. Sprinkle the remaining grated cheese on top and drizzle with melted butter.

6. Preheat the oven to 170 degrees and bake the drachena until golden brown.

7. Serve immediately hot, pouring oil over it and sprinkling with chopped herbs. Drachena settles quickly, so eat it right away.

Drachena with millet porridge

This Russian omelet can be prepared if you have some porridge left over from dinner.

We will need:

egg - 4 pcs
milk - 1/3 cup
millet porridge (or rice) - 150 g
butter - for frying
salt - to taste

Preparation:

1. Break the egg into a bowl, add salt to taste, add milk and whisk thoroughly with a fork or whisk.

2. Add crumbly porridge and mix well until smooth.

3. Grease a baking dish of the required size with butter and spread the resulting mixture in an even layer.

4. Bake in the oven preheated to 190 degrees until cooked for 7 - 10 minutes.

5. Serve with butter.

French omelette

The preparation of this dish in France is very meticulous. There is even an opinion that a real French chef must be able to cook a real omelet before all other dishes.

Probably only in France should there be a special frying pan for its preparation, in which nothing else is cooked.

A special feature of the preparation is that the products do not contain milk. French version It should not be fluffy, so the eggs are not beaten and it is not covered with a lid when cooking. Fry it on one side only. And when it becomes almost ready, it is rolled up into a tube.

If it is prepared with filling, then it is added immediately before it is time to wrap the finished omelette in a tube. All preliminary procedures with filling, such as frying, stewing, etc., are carried out separately.

We will need:

eggs - 3 pcs
butter - 40 g
salt - 1/4 teaspoon
ground black pepper 1/4 teaspoon

Preparation:

1. Break the eggs into a bowl and beat lightly with a fork, making sure that no foam forms.

2. To prepare the dish, it is best to have a frying pan with a thick bottom so that the heat is distributed evenly. Warm it over the fire and add oil. Wait for the butter to melt and immediately pour in the egg mixture.

3. After two minutes, sprinkle evenly with salt and pepper. During frying, the pan should be shaken slightly to prevent the base from over-cooking. Fry over medium heat until the edges become golden color. The middle will remain slightly viscous.

4. When ready, fold the two edges towards the center. Allow to stand for 15-20 seconds, then fold in half.

5. Transfer the omelette to a plate and serve with fresh vegetables and herbs.

As mentioned above, the French also prepare it with various fillings. Moreover, each province has its own signature filling. So in the Alps they use their own as a filling. famous cheeses, in Normandy there are apples, in Provence there are chestnuts, in Poitou - of course, truffles. But in Savoy I add cracklings, to my great surprise.

But when adding the filling, remember that the filling should not be mixed with the eggs. It is added only at the very end, before it is time to roll the omelette into a tube. In this case, the filling saturates it well with its aromas, and it turns out incredibly tasty.

French omelette with cheese and vegetables

This recipe is a little more complicated than the first one. But it’s more difficult only in terms of the number of ingredients. Surprising everyone at home and preparing such a breakfast will not be difficult at all.

Is not it. beautiful, tasty, appetizing and very simple!!!

Frittata - traditional Italian omelette

We will need:

egg - 4 pcs
hard cheese - 50 g (Parmesan)
cherry tomatoes - 5 - 6 pcs
bell pepper - 0.5 pcs
leek - 1 piece
olive oil - 1 tbsp. spoon
thyme – 2 – 3 sprigs
salt, pepper - to taste

Preparation:

1. Break the eggs into a bowl and beat with a fork.

2. Grate the cheese on a medium grater. A very tasty frittata is made using Parmesan cheese. In principle, this cheese is mainly used in the preparation of traditional frittata. But if there is no such cheese, then you can use any hard cheese.

3. Cut cherry tomatoes into halves or quarters, remove seeds and liquid. Let dry for 15-20 minutes. One of the cooking features Italian omelette is that all fillings that are added during the frying process should not contain liquid.

4. Cut the leek into thin half rings, you will need a piece of 7 - 10 centimeters. Fry it on olive oil.

5. Grease a separate frying pan with a thick bottom, pour in the beaten eggs, and fry over low heat.

6. After two minutes, the bottom layer of the frittata will begin to bake, then you can add salt and pepper. Then evenly lay out the fried onions, leeks, tomatoes and chopped peppers.

7. Then close the pan with a lid and cook until done. To avoid burning, you can shake the pan lightly.

Often at this stage, the form with the omelette is transferred to the oven and baked there until ready.

You can prepare a frittata with with different fillings- this and various vegetables, meat products, and of course with traditional Italian pasta.

Spanish potato tortilla with tomatoes

In Spain they prepare their own omelette, and as you already understood, they prepare it using potatoes. If you have boiled potatoes left after dinner, then this is just the right time to cook them for breakfast. spanish tortilla.

We will need:

egg - 4 pcs
boiled potatoes - 1 piece (large)
tomato - 1 pc.
olives - 4 - 5 pcs.
Provencal herbs- 1 tbsp. spoon
fresh dill - 1 tbsp. spoon
olive oil - for frying
salt, pepper - to taste

Preparation:

1. Cut the boiled potatoes and tomatoes into cubes and fry in heated olive oil in a frying pan.

2. While the vegetables are frying, break the eggs into a bowl, add salt and pepper to taste and lightly whisk them until smooth.

3. Add Provençal herbs and stir again.

4. Pour the egg mixture over the vegetables. Cut the olives into halves, place on top and sprinkle with chopped dill.

5. Fry over medium heat for 2 - 3 minutes, then reduce the heat to low and cover with a lid. Fry until done.

6. Serve sprinkled with herbs.

Bulgarian recipe with pepper and cheese

Omelette can be cooked both in a frying pan and in the oven.

We will need (for 2 servings):

eggs - 4 pcs
butter - 40 g
bell pepper - 1 piece
feta cheese – 50 gr
parsley - 3 - 4 sprigs
salt, pepper - to taste
vegetable oil - for greasing

Preparation:

1. Cut the bell pepper into strips and lightly fry in butter.

2. Grate the cheese.

3. Break the eggs into a bowl, mix with a fork, no need to beat. Add grated cheese and fried pepper, stir.

4. Pour the mixture into a frying pan greased with vegetable oil or onto a baking sheet if you are baking the dish in the oven. Fry or bake until done.

5. Fold the finished omelette in half, place on a plate and sprinkle with chopped parsley.

If it was baked in the oven on a baking sheet, then it should be cut into squares, after which each should be folded in half into a triangle. Then serve on a plate, sprinkled with herbs.

German omelette with potatoes and cheese

We will need:

eggs - 3 pcs
potatoes - 1 pc.
cheese - 60 -70 gr
parsley - 3 - 4 sprigs
salt - to taste
vegetable oil - for frying

Preparation:

This dish can be prepared either with boiled potatoes, and with fresh. How to cook from boiled vegetable we already looked at it when we prepared the Spanish tortilla. Therefore, we will use fresh potatoes in this recipe.

1. Cut the peeled potatoes into small cubes and fry until tender. small quantity vegetable oil. Add salt to taste.

2. Beat the eggs in a separate bowl using a fork. Add cheese cut into small cubes. Add a little salt and pour over the fried potatoes.

3. Bring to readiness. Serve sprinkled with chopped herbs. A thin omelette can be rolled into a roll.

With carrots in Polish

We will need:

eggs - 2 pcs
milk - 20 ml
butter - 20 g
carrots - 1 pc.
lettuce leaves
parsley - 2 - 3 sprigs
salt - to taste

Preparation:

1. Cut the carrots into strips.

2. Sauté carrots in some butter.

3. Beat the eggs together with salt using a fork. Fry in a separate frying pan with the remaining butter.

4. Place lettuce leaves, carrots on the entire surface of the omelette and roll it into a roll.

5. Serve with melted butter and sprinkle with chopped herbs.

In the same way, you can use tomatoes as a filling. They need to be fried in the same way, and then wrapped in a fried omelette.

Romanian omelette with corn

We will need:

eggs - 4 pcs
milk - 60 ml
butter - 20 g
canned corn - 300 gr
cherry tomatoes - 5 pcs
fresh greens
salt - to taste

Preparation:

1. Drain the liquid from the corn and fry in a small amount of butter, salt to taste.

2. Mix eggs with milk and salt, whisking the mixture with a fork.

3. Combine the corn with the egg mixture, place cherry tomatoes on top and fry in the remaining oil in a frying pan. Or you can bake it in the oven.

4. Place the finished dish on a plate and sprinkle with chopped herbs and corn.

Japanese tamago-yaki

egg - 3 pcs
soy sauce - 1 tbsp. spoon
sugar - 1 teaspoon
salt - to taste
vegetable oil - for lubrication

Preparation:

To prepare an omelet, the Japanese use a special rectangular frying pan. This is necessary in order to roll it up. It is in the form of a roll, cut into circles and served to the table.

1. Beat eggs with a fork, add soy sauce, sugar and salt. Mix the mixture thoroughly.

2. Grease a frying pan with oil and pour in the egg mixture in a thin, even layer. Wait until it sets, about 5 minutes, then roll it into a roll, moving it to one of the edges. You can help twist it with a silicone spatula or bamboo sticks.

3. Grease the pan again and pour new layer, letting it flow under the roll. Let it fry and roll it again.

4. In this way, pour out all the dough and roll everything into one roll.

5. Then carefully transfer the roll to a bamboo mat for rolling the rolls and compact it slightly, setting the desired shape.

6. Serve by cutting into pieces 2 - 3 cm thick.

This recipe calls for adding it to the egg mixture. soy sauce, But Japanese omelette You can also cook it simply from a mixture of eggs and salt. You can also add to it various fillings. To do this, you need to mix them with eggs and pour them all together into the frying pan.

In Japan they also prepare another omelette - omurice. It is prepared easily and simply. To prepare it, fried rice is poured with beaten egg and fried until cooked. Omurice is often prepared with the addition of chicken or meat. The peculiarity of serving is that it is eaten with ketchup.

Thai omelette

The peculiarity of preparing this option is that it is prepared with the addition of fish sauce. To be honest, I have never tried this, but those who have visited Thailand say that the dish is very tasty.

We will need:

eggs - 2 pcs
fish sauce- 1 teaspoon
lime or lemon juice - 1 teaspoon
peanut butter - 1 tbsp. spoons
ground white pepper - 0.5 teaspoon

Preparation:

1. Beat the eggs with a fork or whisk, add fish sauce, lime or lemon juice and pepper. Mix everything until smooth.

2. Heat the oil in a frying pan, pour the egg mixture in an even layer.

3. Wait until the omelette sets, then roll it in half or into a roll and serve in portions.

When frying, try not to let it overcook. The inside should be very tender and not dry. If desired, you can add various fillings to the omelette.

Features and secrets of cooking omelet

Having looked at various recipes for preparing an omelet today, let's take a closer look at the basic rules for its preparation.

Eggs for cooking must be of high quality and fresh. Since it bakes very quickly and the cooking time is very short, this is a basic rule.

If you shake an egg, then stale egg the yolk will wobble. Also, if you put such an egg in water, it will float up. It is better not to use such eggs for cooking.

Eggs should not be beaten with a mixer. This makes them too airy, and the omelette will turn out brittle and not so tasty.
Beat the eggs with a fork or whisk, but no foam should form.
In some recipes, the eggs are separated into whites and yolks, and everything is beaten separately. As a rule, the yolks are simply mixed, and the whites are whipped into a strong foam.
It is better to remove the eggs from the refrigerator in advance and shake them when they are at room temperature.
In Europe, as a rule, milk is not added at all.
We add milk. And when milk is present in the ingredients, they often use recipes where the ratio of milk and eggs is one to one. To avoid mistakes, milk is measured using egg shells.
A tastier omelette will be made from milk with a higher amount of fat; milk with a fat content of 3.2% is considered ideal.
The milk that we add to the eggs should be either slightly warm or at room temperature.
As a rule, no flour is added. But sometimes there are exceptions, especially when they want to get a dish with a denser consistency. IN today's recipes We didn't add flour anywhere.
Also, no baking soda or baking powder is added. Someone adds, believing that this way the omelette will rise better. It will rise anyway if you follow the proportions and cook according to the recipe, where it should turn out fluffy.
In European countries, olive oil is most often used for cooking.
In our country, we mainly use butter or ghee to grease a frying pan or mold. It makes the dish tastier and more aromatic.
A frying pan for frying an omelette should have thick walls; this way it will cook more evenly and it will not burn. As a last resort, you can fry it in a non-stick frying pan.
If you want it to be fluffy, do not open the lid or oven door during the entire cooking process. Otherwise it will fall off.
Sometimes the omelette needs to be turned over. How to do it? Prepare a glass lid the size of the frying pan. When it's browned on one side, cover the pan and turn it over. After that, put the frying pan back on the fire, if necessary, grease the bottom with oil, and carefully drag it.
The filling in it can be anything. And this can be perfectly observed in today’s recipes. The only thing that is not in today's recipes is meat products. Although they can also be actively used. So, for example, in famous recipe Bavarian omelette, which is not in our article - there are Bavarian sausages.
Therefore, ham, bacon, sausage, frankfurters, sausages, chicken and meat can be added to almost all recipes.
The dish can also be sweet. And today we looked at two such recipes.
In fact, there can be many more recipes. The most important thing is not to be afraid to use your imagination, and then you can come up with the fillings yourself!
Omelette can be cooked in a frying pan, in the oven, in the microwave, in a double boiler and in a slow cooker. There are also recipes where the egg mixture is placed in a baking bag and then boiled in a saucepan with hot water until ready. Boiled and baked options are considered healthier and more dietary.

Now that we, together with you, have learned all the secrets of preparing a delicious dish, and can also prepare any option, we have many ideas for a delicious hearty breakfast. And I think that now the whole family will be happy to eat a new omelet every morning!

Bon appetit!

Many people cook an omelet for breakfast. It rises in the frying pan, but reaches the plate in the form of a thin egg layer. How to make an omelette fluffy, the kind that kindergarten and school canteens were famous for in the past? In this article we will share the secrets of preparing a tall, fluffy omelette, and also give several recipes for preparing it in different variations.

The secret of a fluffy omelette No. 1

Many people add flour to omelettes, although classic recipe this ingredient is not present.

If you're thinking about it. How to make an omelette fluffy, then never add flour to it. Because of it, the dish will become heavy and will not be as tender.

The second secret

How to make a fluffy omelette with milk? It is necessary to follow the recipe - 50/50. That is, you need to beat the eggs with an equal amount of milk. You can take a jar to measure: break a few eggs into it and, if you have a good eye, pour the same amount of milk.

The main thing is not to overdo it with liquid, it will make the omelette heavy and flattened.

Third secret

To prepare an omelet, use only thick-walled dishes. Perfect fit Cast-iron pan- the thicker the walls of the dish, the better the dish will steam in it and the more fluffy it will be.

How to make a fluffy omelette in a frying pan? Always use a lid and pour the egg and milk mixture into the pan at least a third of the way up to the top of the pan.

Secret No. 4

If you want your omelette to look fluffy on your plates, never serve it hot or cold. After cooking, leave the dish in the pan or on a baking sheet if you cooked in the oven. Remove the lid five minutes after cooking so that excess liquid evaporates, and let the temperature of the dish reach 30-35 degrees, after which it can be laid out - the omelette will be fluffy on the plates.

And the last, fifth secret

If you cook an omelet with a variety of additives - sausage, cheese, vegetables, meat, herbs, and so on, then you run the risk of preparing a flat pancake. How to make an omelette fluffy? Do not overdo it with additives: their amount should not exceed half of the total mass. The more additives, the heavier the dish will be, as a result it will not be able to rise properly and maintain its fluffiness.

So, now you know how to make a fluffy omelette. The recipes that we will offer you below will help you prepare this delicious dish. Its consistency will be light and fluffy.

Classic omelette

The recipe for this dish includes only milk, eggs and salt. No need to add soda, flour or yeast. It is also necessary to refuse various additives and spices to create a truly classic dish.

How to make an omelette fluffy? After cooking, you need to place it in warm oven or keep covered for five minutes. Next, let it cool to 30-35 degrees, and put it in heated plates.

To prepare a classic omelet you will need (one serving):

2 eggs;
four tablespoons of milk;
salt;
spoon of vegetable or butter.

Heat the oil in a frying pan and pour the eggs mixed with milk and salt into it. Cover with a lid and cook over medium heat for about five minutes. Readiness will be visible immediately - the mixture will thicken and a little whey will separate.

How to make a fluffy omelette in a frying pan?

The recipe for this effect involves baking the omelet in the oven. But if you cook in a frying pan, then just bring the conditions closer to baking. It is necessary to fry only under a lid and over low heat so that the omelette does not fry, but simmers. This way it will rise, heating evenly.

Omelette soufflé with cheese

This is the easiest way to prepare a fluffy omelette. The recipe calls for separate preparation of whipped whites and yolks. The delicate and airy texture of the dish will be achieved thanks to the air bubbles that fill the whites when whipping. But there is also a difficulty - the components of this omelet must be mixed very carefully.

To prepare you will need:

6 eggs;
one hundred grams hard cheese;
three tablespoons of butter;
salt;
half a lemon.

Egg yolks must be separated from whites. Beat the egg whites with a mixer or blender until you get a good, strong foam.

Mix the yolks with salt and the juice of half a lemon. Next, add the grated cheese and mix well again.

Omelet-soufflé with additives

Let's prepare this dish in a slightly different way than described above. In this case, we suggest using the same frying pan. The dish will turn out tall, fluffy, and tender. For let's take the preparations:

6 eggs;
six tablespoons of milk;
fifty grams of sausage, the same amount of any mushrooms;
small onion;
salt.

First of all, you need to fry finely chopped mushrooms and onions in a small amount of vegetable oil, adding a little salt to everything. When they are fried, add and fry the finely chopped sausage. Remove from heat, cool.

Separate the whites from the yolks and beat well until foamy with a blender or mixer. Add a little salt and beat again. Mix the yolks with milk, do not add salt.

Pour the yolks mixed with milk into the pan with the already cooled mushrooms and sausage. Place a white cap on top, cover with a lid and cook over low heat until cooked.

Instead of mushrooms and sausage, you can use absolutely any ingredients - vegetables, meat, just sausage or mushrooms alone.

Sweet omelette soufflé

This perfect option For children's breakfast. If your baby refuses to take the first meal of the day, so necessary for good health and height, then prepare this win-win dish - the child will beat it on both cheeks!

Ingredients for sweet omelet:

three eggs;
a quarter glass of cottage cheese;
a tablespoon of sugar;
a little powdered sugar;
two tablespoons of jam.

Separate the whites from the yolks and beat well to form a strong foam.

Mix the yolks with sugar. Gently mix the yolks with the whites, gradually adding the cottage cheese. Immediately pour the mixture into a heated frying pan with butter. Cover with a lid and fry for five minutes. After this, we move the frying pan into an oven preheated to 180 degrees and simmer the omelette for five minutes.

After the time has passed, remove the frying pan, place the cooled omelette on plates, grease it with jam and sprinkle powdered sugar.

and greens

How to make an omelette fluffy and tall if you want to add ham to it? It’s quite simple if you use our tips outlined above. This recipe will allow you to prepare not only delicious, but also hearty dish, which is suitable for breakfast, lunch and dinner.

We will need:

six eggs;
milk - measure so that the volume is the same as eggs;
one hundred grams of ham;
a bunch of fresh herbs.

Beat the eggs with a mixer, pouring milk into them. Add a little salt, add chopped herbs and sausage. Melt some butter in a frying pan and pour the mixture into it.

As soon as the omelette begins to thicken, mix it well and place the pan in the preheated oven, leave to cook for five minutes.

Boiled omelet in a baking sleeve

You can use a baking sleeve for cooking or use a thermal bag. It will turn out very tasty, fluffy and tender! The beauty of the dish lies in the absence of any oil. You can prepare such an omelette while on a diet, or you can add absolutely any ingredients to it - sausage, meat, herbs, vegetables, cheese, mushrooms, and so on - all according to your personal preferences.

Pour eggs mixed with salt and milk into a sleeve or bag (take the amount of milk according to the volume of eggs), and any chopped or grated ingredients. Tie the bag/sleeve and shake the mixture well.

Bring water to a boil in a saucepan, shake the bag again and put it in this water, cook, holding the “tail” of the bag above the water. When the mixture thickens, turn off the gas, leave the bag in the water for five minutes, and then take it out.

It is necessary to cool the omelet before removing it from the sleeve. The temperature of the dish should be approximately 30-35 degrees.

How to make a fluffy omelette in the oven?

We will need thick-walled dishes with high sides. It should be of such a size that it can be filled to a third. Let's prepare a magnificent tender omelette with rosy cheeks cheese crust, for this we take:

six eggs;
milk (measure by volume of eggs);
fifty grams of hard cheese;
four sausages;
a little herbs and salt.

Separate the whites from the yolks and beat. Mix the yolks with milk and cut into round sausages, add salt. Gently mix the yolks and whites, pour into the dishes prepared for baking. Place the mixture in the oven for five minutes, then sprinkle with grated cheese and herbs and bake until the cheese crust is golden brown.

Instead of sausages, you can use whatever your heart desires. These can be tomatoes, bell peppers, fried mushrooms or boiled meat.

Omelet without milk

This dish is worth making at least once - for variety. The omelette will turn out fluffy, tender, incredibly satisfying and tasty. To prepare an omelet without milk, you will need:

three eggs;
two tablespoons of mayonnaise, the same amount of sour cream;
salt;
fresh greens.

The first step is to beat the eggs well with salt. You can do this with a fork, a whisk, but ideally with a mixer. After whipping, add mayonnaise and sour cream, beat thoroughly again. Lastly, add finely chopped greens.

The frying pan needs to be greased with butter. Pour the mixture and cover with a lid. As soon as the omelette sets a little, mix it with quick movements, well in this case A whisk will help. Cover again with a lid and leave on the fire until cooked, this will take a little time - about five minutes.

Serve like this fresh tomatoes and cucumbers.

We told you how to make a fluffy omelette in a frying pan. The photos that can be seen in the article confirm that it turns out to be really voluminous. We also posted several recipes for preparing an omelette in the oven and told you that you can even boil it.

If one morning you wonder how to cook an omelette in a frying pan, then you have come to the right place. In this article I will tell you how to prepare delicious omelettes with different fillings, as well as how to make an omelette fluffy and airy like in kindergarten in our childhood. For many, the recipe for a lush omelette is still a mystery, but there is nothing complicated in it and you will see this.

Omelette is an excellent nutritious breakfast for the whole family; both adults and children love to eat it. But who said you can’t cook a delicious golden omelette with sausage and cheese for dinner? Or an omelet with tomatoes for lunch? There are no restrictions and there are no limits to your imagination. Although it's worth making a few caveats, don't put just anything in your omelette. Start by studying classic recipes, because someone before you has already tried everything and chosen the best. Let's use the experience of other cooks to acquire our own.

The omelet has come down to us as a dish of French cuisine, at least its name, but many nations have their own ways of preparing omelets and, of course, their names. The most important thing in an omelet is the eggs and how they are cooked correctly. Remember what James Bond said about his cocktail: “Shaken, not stirred.” With an omelette, everything is exactly the opposite; the eggs should be mixed, but not beaten. And even lush fluffy omelette prepared without serious beating with a mixer.

You can cook omelettes different ways: fry them in a frying pan, bake them in the oven, cook them in a slow cooker. But all the recipes cannot be covered in one article, so this time I will describe those recipes that we can prepare on regular frying pan. After all, almost everyone has a frying pan and a stove, which means there will be an omelette!

So let's move from theory to practice to make sure of this.

Classic omelette with milk in a frying pan - a simple recipe

First, let me tell you how to prepare the simplest omelet with milk. It has no fillings or additions, and all its charm lies only in its delicate egg taste. Many people love this kind of omelette most, it’s perfect diet breakfast rich in proteins and energy. Omelette with milk can be prepared even for small children; the main thing for them is to make it without a crust so that it remains tender and soft.

In order to prepare a proper omelette, you will need a bowl or deep plate, a medium-diameter frying pan with high walls and a lid, preferably with a thick bottom. A wide spatula will also come in handy to remove the tender omelette from the pan without breaking.

The products you will need are the simplest:

eggs - 2-3 pieces per serving,
milk - 50 ml for 2 eggs,
salt and pepper to taste,
oil for frying.

Preparation:

An omelet with milk cooks very quickly and therefore it is best to put a frying pan in advance to heat it up, especially if you have electric stove, which will require a little more time. Immediately heat not to maximum heat, but slightly above medium. Pour some vegetable oil into the frying pan. Non-stick pans allow you to fry without oil, but only do this if you are one hundred percent sure that nothing will stick. Omelette with milk is very tender.

Break the eggs into a deep plate for one serving of omelet. This is usually 2 or 3 eggs for adults.

Stir the eggs with a fork until the white and yolk are combined. Pour in the milk and add a pinch of salt to your taste.

Now use the same fork to stir again, whisking just a little. We do not do this with a mixer precisely because the egg should not turn into foam, but only slightly fill with bubbles.

Stir the egg like this for literally one minute and immediately pour it onto hot frying pan.

The omelette will immediately begin to brown on the underside. As soon as you see that the edges have begun to thicken, then reduce the heat of the burner and finish cooking the omelet over low heat. This is necessary so that it is completely baked, but not overcooked from below. You can cover the omelette with a lid and cook under it until all signs of runny eggs disappear.

The omelet is usually baked from the edges to the middle; as soon as the middle is no longer liquid, the omelet is ready and can be removed.

It is very difficult to remove a thin omelette into an even “pancake”, so you can remove it by folding it in half with a spatula or rolling it into a tube. If your omelette is thick, from large quantity eggs, then you need to remove it with a wide flat spatula.

The finished omelette can be sprinkled with herbs and pepper. Have a delicious breakfast!

Omelette with cheese in a frying pan without milk

Another very tasty and popular omelette option is with cheese. In order to deviate a little from the previous recipe, we will make it without milk. It won't change the taste much. If you still want to add milk, take the proportion from the first recipe.

Why cheese? Main secret omelettes with cheese so that the cheese melts and preferably inside the omelet or at least on top. Can be cooked as open method, simply sprinkling the eggs with cheese on top, or closed, when the cheese is poured onto one half of the omelet, and the second is covered in the form of an envelope. Then the cheese inside melts and begins to stretch deliciously.

Your favorite cheese is suitable for this omelet, but it’s good if it melts well. Soft varieties like mozzarella can also be used, but it has a weak taste and with the egg it will be a little lost. I usually take regular yellow hard cheese, such as Gouda or sour cream, Tilsiter or Russian. Choose according to your taste.

To prepare such an omelet with cheese, we need 2 eggs per serving, and 50 grams of grated hard cheese. Salt, fresh herbs and a little oil for the frying pan.

Preparation:

Heat a frying pan over medium heat, pour just a little oil into it so that the omelette is easily cooked.

In a cup or plate, stir two eggs until smooth and slightly foamy. It is better to stir with a fork or whisk, literally one minute. Salt the mixture to taste. you can add pepper.

Then pour the mixture into the frying pan in an even layer and fry over medium-low heat.

As soon as the middle is no longer liquid, sprinkle the omelette with grated cheese. You can fold the omelette in half to form an envelope and melt the cheese inside.

Cover with a lid and let stand for another 2-3 minutes, then remove the hot omelette, place on a plate and serve. The hot, melty cheese will ooze out every time you cut a piece of the omelet.

Bon appetit!

Omelette with tomatoes and cheese in a frying pan - step-by-step recipe

There is absolutely nothing complicated about making an omelet with tomatoes. If you want to cook tasty breakfast, and there is at least one tomato and some cheese in the refrigerator, then you will have a wonderful dish. My daughter sometimes calls this omelette pizza, although according to my taste it should also have sausage in it. But there is enough cheese and tomato to make it very tasty.

You will need:

eggs - 2 pcs per 1 serving,
tomato - 1 per serving (1 small or half a large one),
hard cheese - 50 grams per serving,
milk - 50 grams per serving,
salt and herbs to taste.

Preparation:

First, heat up a frying pan with oil. To fry an omelet, you can use not only vegetable, but also cream. But you need to be more careful with creamy, you can’t heat it in a frying pan for too long, it will start to burn and the taste will deteriorate. The butter should just have time to melt and immediately pour in the eggs.

Beat the eggs a little with a fork until light foam bubbles appear, pour milk into them and stir some more.

After this, pour into a hot frying pan and fry over low heat until the middle is no longer liquid.

During this time, cut the tomatoes into slices and grate the cheese on a coarse grater. Place tomatoes in an almost finished omelette and sprinkle grated cheese on top. You can cover with a lid and cook the omelette until cooked. You can also fold the omelette in half into an envelope and the tomatoes and cheese will turn into a delicious filling.

In a couple of minutes the omelette will be ready and it’s time to serve it while it’s fresh and hot.

Omelette with mushrooms and cheese - cooking in a frying pan

How to get past this delicious filling for omelettes, like mushrooms. Can be found in stores at any time of the year fresh champignons. If you have fresh forest ones, you can cook with them. White mushrooms, chanterelles, honey mushrooms and many others are very tasty in an omelet.

I cook with champignons because it's not the season. You can add some fresh vegetables and herbs as a side dish, there will be more vitamins. By the way, this omelet turns out wonderful light dinner. No carbs and very little fat from the butter.

You will need for 1 serving:

mushrooms - 100 grams,
eggs 2-3 pieces,
milk - 50-70 grams,
hard cheese - 50 grams,
vegetable oil,
herbs and vegetables as desired,
salt to taste.

Preparation:

For an omelet with mushrooms you will need to do a little preparation. Champignons in fresh must be fried first. This will take about 5-8 minutes, especially if you cut them into thin slices. Simply brown them in a frying pan over high heat.

For the omelette, reduce the heat on the stove to medium or slightly less. It shouldn't be overcooked.

Beat the eggs and milk a little with a fork or whisk until light, so that everything is thoroughly mixed until smooth. Add salt. Pour the eggs into a frying pan with oil and fry until the edges are set. When the center is still a little liquid, add the mushrooms. Distribute them evenly. In just a couple of minutes the middle will also set, which means you can fold the omelette in half. Carefully pry up the edge with a breaker and fold it in half so that the mushrooms are inside.

Now cover the omelette with a lid and cook for another 2 minutes on one side, and 2 minutes on the other.

Ready. Delicious, fragrant omelette You can serve it with mushrooms! Bon appetit!

Omelette with sausage, cheese and tomatoes

This kind of omelette can easily be called a pizza omelette. Only instead of a test there will be egg mixture. But in some cases it is even better, and it cooks very quickly. This version of omelettes is my favorite, as is my family’s. For this we use different sausages or even ham that you can find at home. It turns out delicious with both boiled doctor’s sausage and smoked sausage. You only need a few tomatoes because they give off juice when they are fried. And the cheese complements everything great. Such hearty breakfast It will keep you full for a long time, believe me.

You will need for 1 serving:

eggs - 2-3 pieces,
sausage - 50 grams,
cheese - 50 grams,
milk - 50 ml,
tomato - 1 small or half a large one,
salt to taste.

Preparation:

It is prepared just like any other omelet. Eggs are mixed with milk. add some salt and beat just a little. Until the first foam, so that it is more fluffy.

Heat the frying pan over medium heat until the omelette is well cooked inside. Pour the eggs over it and cook until the edges are cooked.

At this time, cut the tomato and sausage into cubes or slices. You can make the pieces any size you like. If you want to leave the sausage in rings, cut them thinly. You will need grated cheese.

Place the filling in even layers into an almost finished omelette. Tomatoes, sausage, and cheese on top. Then we cover our omelette with a lid and cook for a couple more minutes until it is completely baked and the cheese has melted a little.

You can, of course, fold it in half, but I like this pizza-shaped omelette, as does my daughter.

Eat the finished omelette before it gets cold!

Lush omelette in a frying pan - detailed video recipe

Many people are most interested in the secret of how to cook a fluffy omelette in a frying pan rather than in the oven. Everyone’s favorite kindergarten omelet is still baked in the oven. But what if we cook it in a frying pan, and we really want a fluffy, tall and tender omelette.

This video just shows the technique for preparing such an omelet. I honestly tried it and it really turns out to be a very tall and fluffy omelette. It is so tender that it even resembles a soufflé. Delicious. Try to cook such a fluffy omelette in a frying pan.

Omelette is a delicious egg dish. Many people manage to cook it without milk, but with this component the dish turns out tastier and more tender. How to make an omelet? There are quite a lot of recipes. Some contain sweet ingredients, some contain meat. Omelettes are loved both for breakfast and as a light dinner. However, a lot depends on the quality of the ingredients. It is worth taking the choice of eggs and milk seriously. A dish made from expired food will not only bring no benefit, but will also cause an eating disorder.

How to choose products?

How to make an omelette so that it turns out delicious? To begin with, you should choose quality products and follow simple tips. For example, eggs are not stored longer than twenty days. Everything that lies beyond this period - bad product, it is better to stop using them. You can test the eggs at home. To do this, pour cool water into the container. An egg is placed in the liquid. Fresh, suitable for cooking, will lie on the bottom, and horizontally. And the shell of such an egg usually does not shine, but has a matte coating.

The next ingredient is milk. Of course, it must be fresh. The fat content of the product also plays a role here. How to make an omelet from eggs and milk so that it comes out very tasty? Take milk with a fat content of two percent or more. Anything that does not contain fat and is low in calories is not suitable.

Omelette is also prepared in oil. Of course, those who have a good frying pan are lucky. However, the mixture of eggs and milk often sticks. Therefore, it is better to use oil in small quantities. Both vegetable and creamy ones are used. With the latter, the dish turns out better and tastier, although many are often afraid of its calorie content. But an omelet does not require a lot of butter.

Many people claim that you can get a delicious omelet using fresh vegetables or mushrooms. However, this is not entirely true. Properly frozen tomatoes, mushrooms, corn or spinach are a good accompaniment for a classic omelet.

Dish from the oven. Delicious recipes

How to make an omelet in the oven? This recipe turns out very delicate dish. Many people associate it with the omelet they ate in kindergarten. You will need the following ingredients:

half a liter of milk;
a dozen medium-sized eggs;
a teaspoon of salt;
butter - a small piece.

Also worth finding deep baking tray, because the omelette will rise by about a third. So you should carefully fill the dishes that are used to prepare this dish. Part must remain free.

Cooking an omelet in the oven

How to make an omelet from eggs and milk? In order to make it work tasty dish, you need to mix eggs and milk. It should be remembered that there is no need to beat the mixture! A good option- This is to pour milk into a deep bowl, and then beat in the eggs one at a time, stirring constantly. A spoonful of salt is also added here. You can also use sea table salt. Many housewives season the omelette with ground black pepper.

While the mixed homogeneous mixture settles, it is worth preparing a baking sheet. It is sent empty into the oven, which is already preheated to two hundred degrees. Grease the hot dishes with a piece of butter, carefully, not forgetting the sides. Now a mixture of milk and eggs is poured into it.

The omelet is baked for half an hour. Another ten minutes in the oven will allow the dish to form a brownish crispy crust, which many people like so much.

Fluffy omelette without additives

This recipe can become a classic because it doesn't contain many ingredients. How to make an omelette with milk in a frying pan? For this you will need:

four eggs;
half a glass of milk;
a pinch of soda and salt.

The secret of fluffiness is that the whites with salt and soda are beaten first. To do this, it is better to take a mixer to get a really thick layer of eggs. Now mix in the yolks. At the same time, they begin to beat at low speed, gradually increasing the pace. There should be enough thick foam on the surface of the mixture.

Now take a frying pan and grease it with a piece of butter. You will have to act quickly. How to make an omelette correctly? In reviews, culinary specialists advise that you need to pour the mixture before it falls off. Now the composition is immediately covered with a lid. Cook the omelette over high heat, this will take about five minutes. After turning off the pan, do not open it for another ten minutes, so that the capricious dish does not become less magnificent. According to culinary experts, this omelet is best served with chopped fresh tomato or parsley.

Omelette with mushrooms in the form

A beautiful presentation of an omelet is important. This simple and quick dish can be served even to guests. How to make an omelet interesting for children? Many mothers claim that the problem is solved by being beautiful, original presentation. For this dish you need to take:

a glass of milk;
six eggs;
salt and pepper;
mushrooms and onions.

If desired, the last ingredient can be replaced with any favorite vegetables or fruits. In the latter option, it is also recommended to add a little granulated sugar.

Mushrooms should be taken in such quantities that they are enough to decorate the omelet.

Cooking an omelet with mushrooms

First on vegetable oil fried onion. It's better to cut it as small as possible. Then finely chopped mushrooms are also added. The best option- Champignon. Once they are browned, you can remove them from the pan.

How to make an egg omelet in this case? Pour milk into a bowl and beat one egg into it. Spices are also sent here. You can replace black pepper with allspice. If the dish is planned for children, then this ingredient can be removed completely. Beat the ingredients with a whisk, since this dish does not require lush foam from eggs and milk.

IN Silicone forms pour the mixture about halfway. Now add fried onions and mushrooms on top. But there should still be about a third of free space in the pan, otherwise the omelette will simply come out of the dish. At least, this is what many chefs recommend in their reviews.

How to make an omelette using this recipe? It is baked in the oven for thirty minutes. In this case, it is worth preheating the oven to one hundred and eighty degrees. This dish does not require any additional accompaniment; it is excellent on its own.

Recipe for a quick omelette in a frying pan

Often, especially in the morning, there is very little time to prepare breakfast. Then this recipe comes to the rescue.

How to make an omelet in a frying pan? You will need:

two chicken eggs;
a couple of spoons of milk;
salt and black pepper.

All ingredients are thoroughly mixed, without beating. Grease the frying pan with a small piece of butter. They're heating up. The mixture is poured onto a hot surface. Now comes the most important part! During frying, reduce the heat and stir the mixture constantly. The result is separate lumps of omelette, fried on all sides. Americans appreciate this dish. It's practical and delicious.

You can remove the black pepper from the recipe and pour honey or jam over the resulting mixture. How to make an egg omelet quickly? This is the best option!

Omelet in the microwave

For this recipe needed:

five eggs;
100 ml. milk;
a pinch of salt;
butter

What is the advantage of cooking an omelet in the microwave? You don’t need to keep an eye on it, worrying that the dish will burn. The omelet turns out tender. However, for the first time, you should still pay attention to how long it takes the microwave to complete the cooking.

Mix eggs and milk with a whisk and beat lightly. Your favorite spices are also sent here.

You will need butter to grease the molds. It is worth choosing cookware that is suitable for use in microwave oven. The mixture is poured into the mold, but not to the very edge.

Now you can put the container with the future omelet in the oven. With a power of 800 W it is prepared this dish just eight minutes. How to make an omelet with milk in a specific microwave model can only be learned through experience.

Omelette is a delicious dish. You can make it both sweet and meaty. It is often combined with greens, mushrooms, and cheese. How to make an omelet from eggs and milk? It is worth remembering that only with quality products This dish will turn out not only tasty, but also healthy. Cooked in the oven in beautiful forms an omelette can become festive dish. A quick recipe in a frying pan will become indispensable for morning cooking.