What to cook with turkey fillet. Tender turkey in a Stroganoff-style pan with mushrooms. Turkey drumstick in soy sauce

Turkey meat is a very tasty dietary product. For lovers American cinema It is well known that roast turkey is traditionally prepared in the States for Thanksgiving. Today, an increasing number of Russian gourmets admire this meat. When they talk about turkey fillet, they mean, first of all, its most juicy part - the breast. How to cook delicious turkeys? Some recipes can be found in this article.

About the reasons for the popularity of the product

Dietary properties Turkey meat is widely known. It is rich in protein, vitamins and minerals, and the amount of cholesterol in it is minimal. Turkey meat provides long-lasting satiety, is quickly absorbed and enriches the body with iron, calcium and potassium, so it is recommended for anemia and joint diseases. In addition, turkey is valued for its hypoallergenic properties, making it a product ideal for feeding children. Turkey meat is also rich in sodium, which allows you to use less salt when cooking it. This is especially important for people on a diet and hypertensive patients.

How to cook turkey breast fillet? Recipes (review)

Breast fillet is one of the most delicious and popular parts of the bird. As a rule, it weighs significantly more than chicken - about 1-4.5 kg. This should be taken into account when deciding how much meat to purchase in preparation for festive feast. On average, the size of one serving of turkey breast is about 150-200 g. It is used to prepare a dish that can feed from 2 to 4 people. Two breasts will be enough to satisfy 6-8 eaters.

Tender turkey meat can be prepared in many ways: it is fried, stewed, baked, made into sandwiches and salads. Most suitable for dietary nutrition is to cook turkey breast in the oven (you can choose the recipe according to your taste from those presented in the article).

The best side dishes for fillet are vegetables, rice, and potatoes. Meat goes well with herbs and dry wine. White tender fillet turkeys - perfect base for almost any combination of seasonings (it is wonderfully complemented by thyme, oregano, sage or basil). If fresh herbs are used, they should be coarsely chopped and inserted directly under the skin of the turkey. Cooked turkey is stored in the refrigerator; leftovers are used to make hamburgers or variety of salads.

The recipe for preparing this wonderful meat, in addition to the list of ingredients used, usually contains instructions, thanks to which you can easily create delicious delicacy. Experienced housewives also recommend that those who decide to treat their guests or family to turkey meat adhere to certain rules regarding the selection and preparation of the product.

About choice. When buying a fresh turkey, you should pay attention to the color of the meat - it should be tender and pink, without any stains.
About using frozen meat. Frozen turkey fillets are selected without signs of freezer burn. Meat can be stored in the freezer for no more than nine months. Make sure it is completely defrosted before cooking. Otherwise, you will have to spend a lot of time baking the breast. The best way to defrost the turkey is to slowly defrost it in the refrigerator (this will take about 24 hours). You can also defrost the fillets in the microwave or in a large container of water.
About the cooking features. Oven-baked turkey breast (recipes are offered in the article) is not only very tasty, but also very healthy dish, Wonderful suitable topics who care about their figure and health. One of the most common problems that housewives have to face is the relative dryness of the prepared product.

How to cook delicious breast turkeys? Recipes to avoid dry turkey meat, as well as recommendations for them, are offered by home cooks:

The breast can be baked in foil, in a sleeve or with vegetables and fruits.
You cannot overcook the meat in the oven - depending on the size of the fillet, it is enough to bake it for 20-60 minutes.
When baking turkey breast in the oven, according to the recipe, you can add onions and potatoes, cut into thick slices. This makes an excellent side dish that doesn’t require any extra time to prepare.
In accordance with the turkey breast recipe, a marinade is used when baking, making the meat flavorful and tender. It is recommended to make the marinade at least an hour before preparing the dish. For every 0.5 kg of turkey, it is recommended to use up to 60 ml of marinade. Meat should be marinated for 1 to 3 hours before cooking.
Cooked turkey should be allowed to stand for about 20 minutes. at room temperature so that the meat is saturated with juices. Otherwise it may end up dry.

A turkey breast cooked correctly according to the recipe is very tender and juicy. Delicious dishes from this bird can significantly diversify your diet. What can you cook from turkey breast? Recipes and photos are offered in the article.

Oven Baked Turkey Breast Pastrami: Ingredients

One of popular recipes cooking turkey breast is pastrami. For preparation use:

water for marinade - 2 l;
one teaspoon of ground coriander;
one tablespoon each: coriander beans; mustard; oregano; dried basil; red paprika;
one teaspoon of red hot pepper;
5 cloves of garlic;
three tablespoons of vegetable oil;
4 tablespoons salt.

How to cook?

Pour water into a saucepan, dilute salt in it, place a washed and skinned turkey breast in it and leave to marinate for 2 hours. Then the turkey fillet is removed from the brine and lightly blotted with napkins. Then it should be stuffed with chopped garlic cloves. Next, prepare a homogeneous mixture of seasonings and oil (vegetable). The fillet should be coated with this mixture on all sides.

Preheat the oven to 250°C. The meat is placed on a baking sheet, placed in a preheated oven and kept for 15 minutes. Then the oven is turned off and the fillets are kept in it for about two hours (under no circumstances should the door be opened, otherwise the temperature regime will be disrupted!). In the cooling oven, the turkey should be cooked through. The fillet will have a baked crust on top; inside the meat will be very juicy and pale pink. Many people call the taste of the dish truly delicious.

For lovers of spicy dishes

One turkey breast recipe recommended for spicy food lovers is turkey breast fillet (spicy) baked in foil. This method The preparation is simpler than the previous one; its characteristic feature is the generous use of adjika, red pepper, and garlic. Spicy recipe Turkey breasts in the oven with photos are offered later in the article.

For those who don't like it too much spicy food, instead of red pepper, cooks recommend using black pepper, while reducing its quantity; adjika can be replaced with mild ketchup or tomato paste. There is no need to skimp on garlic; the turkey should be stuffed with it very generously. To do this, you need to make deep cuts on the carcass with a knife and push the pieces of garlic deeper inside.

Product composition

For preparation use:

turkey breast fillet - one and a half kilograms;
two tablespoons of adjika;
five cloves of garlic;
two tablespoons of vegetable oil;
half a teaspoon of red hot pepper;
two teaspoons of salt;
water for soaking fillets.

Preparation

Water is poured into a saucepan, salt is diluted in it, and the turkey breast is marinated in this brine for two hours. Then the meat is removed, blotted with a paper napkin, and stuffed with garlic. Next, a mixture of hot pepper (red), adjika, and vegetable oil is prepared, which is carefully spread on the meat. After this, the fillet is wrapped in foil and placed in an oven preheated to 200°C for half an hour. Then the oven is turned off, the meat is left inside for an hour and a half (it is not recommended to open the oven door!).

Turkey fillet in the oven with potatoes

What other dishes can you make from turkey breasts? Housewives are happy to share recipes that have received the approval of gourmets with each other. Thanks to the instructions, the dishes are easy to prepare. One of the excellent, simple and very delicious recipes turkey breast is a fillet baked in the oven with potatoes. The method involves using a minimum of ingredients. It is recommended to prepare the dish in a special sealed baking bag.

What products are used?

Ingredients:

one kilogram of turkey breast fillet;
six potatoes;
one onion;
one carrot;
salt;
ground black pepper;
vegetable oil - two tablespoons;
champignons (whole) - 300 g.

About the cooking method

Turkey fillet should be washed and cut into small cubes. Potatoes are peeled, washed and cut into pieces. Next, chop the onion and grate the carrots. The champignons are washed, but not cut. Then mix the meat, carrots with onions, potatoes, vegetable oil, the mixture is salted and peppered.

After that, put it in a casserole or baking bag, add water (a couple of tablespoons) and put it in the oven, preheated to 200°C, for 50 minutes. The baking dish should be hermetically sealed, the cauldron should be tightly covered with a lid so that the water does not evaporate and the dish is not fried, but stewed in own juice. According to reviews, the treat turns out soft and very juicy.

Turkey breast baked with vegetables: composition

To prepare this dish you should use:

1 kg turkey breast fillet;
4 potatoes;
one onion;
one carrot;
200 grams of shredded white cabbage;
150 grams (handful) sauerkraut;
one small zucchini;
one small eggplant;
a handful of green beans;
one sweet pepper (preferably colored - red, yellow);
three tablespoons of adjika or tasty tomato sauce in Georgian;
salt;
ground black pepper;
two tablespoons of vegetable oil;
greens: dill and parsley.

How to cook?

Wash the turkey fillet and cut into small cubes (2x3 cm). Potatoes are peeled, washed and cut large pieces. The cabbage is chopped, the carrots are grated, the onions are chopped, the eggplant and zucchini are chopped, removing the skin, the sweet pepper is chopped into strips. Meat and all vegetables, adding green beans, mix in a large saucepan, salt and pepper to taste, add sauce (tomato), oil (vegetable), knead the dough.

The mixture is transferred to a large cauldron or baking bag and covered with a lid. You need to bake in the oven for two hours at 180°C. It should simmer and simmer until cooked. During this time, the vegetables will give all their flavors and juices to the meat.

Turkey breast baked with mushrooms

To prepare this delicious dish you will need:

900 grams of fillet;
one teaspoon spicy ketchup;
9 potatoes;
2-3 table. spoons of mayonnaise;
240 grams of broth;
five table. spoons of sour cream;
spices (used to taste);
15 grams of cheese;
20 grams of garlic;
260 grams of mushrooms.

Cooking according to recipe

The meat is washed, dried, cut into portions, and fried in a frying pan with spices and oil. The mushrooms are boiled, chopped into slices, and browned in oil (vegetable). Add garlic to the mushrooms, pour over mayonnaise, sour cream, ketchup, sprinkle with grated cheese and mix all the ingredients. Next, the potatoes are cut into quarters. Place all the ingredients in the mold, add broth and sauce. Bake for approximately 70-80 minutes. at t=200˚С.

“Accordion”: turkey breast baked with cheese, tomatoes and soy sauce

“Accordion” is meat cut into slices along its entire length. In this case, the cuts should be incomplete: the fillet retains its integrity, but is cut lengthwise many times. Slices of cheese and tomato are inserted into each of the cuts (pockets). The result is a beautiful meat “accordion”, the folds of which are filled with red pieces of tomato and bright pieces of browned cheese.

Products

The dish is prepared from:

turkey breast fillet (one kilogram);
two medium tomatoes;
150 g cheese;
three tablespoons of soy sauce;
salt;
ground black pepper;
all kinds of seasonings to taste (hops-suneli, coriander, basil, red sweet paprika and so on.).

Cooking

The turkey fillet is washed and the skin is removed. Immerse the meat in the brine for one hour (four tablespoons of salt per 2 liters of water will be enough). The turkey can be marinated in the brine solution in the refrigerator. After an hour, take out the meat and dry it with a napkin. Then it should be sprinkled with soy sauce and treated with spices. After this, the meat is cut repeatedly, but not completely cut. Place slices of cheese and tomato into the cuts. The accordion meat is wrapped in foil and baked in an oven preheated to 200°C for half an hour. According to reviews, the dish turns out to be so tasty that it is impossible to tear yourself away from it.

How to cook turkey in the oven

Ideal option Cooking poultry is considered if you bake the turkey in the oven. Uniform distribution of temperature will allow the meat to fry well and get a golden brown crust on top, which will retain the internal juice. To make your dish perfect, use a few simple practical advice, which can be found below. Collection interesting recipes will help you decide how to bake a turkey different ways.

How long to bake

The cooking time will depend on the size of the portions and their quantity, therefore, cooking a whole bird in the oven will take more than an hour and a half. Pre-marinated meat will cook faster; using foil or a sleeve increases the baking speed.

The speed of the baking process may be affected by the model household appliances, inside which the carcass will be cooked: you should take into account the number of minutes for heating the oven. According to average data, if you take a whole bird carcass as a starting point, it will take about one to two hours. For each recipe, an approximate period of time is indicated in which the dish will be ready; for every half a kilo of meat, approximately 20 minutes are given.

How to marinate

Recipes with photos

A simple recipe that even a novice cook can handle. By taste qualities the dish resembles a traditional one pork kebab. While the turkey is roasting, use the time to prepare a delicious cranberry sauce, the method for preparing it is indicated in the recipe. This dish with a whole roasted turkey will become the centerpiece of the table.

Ingredients:

fresh turkey – 1 piece (2.2-2.8 kg);
olive oil – 3 tablespoons;
softened butter – 3 tablespoons;
onion - 1 medium size;
hot pepper - to taste;
carrots - 1 medium size;
ground black pepper – 1 teaspoon;
greens (rosemary, parsley);
lemon – 1 piece;
salt;
cranberries – 300 g;
sugar – 1 glass;
water – 75-90 ml.

Cooking method:

Rinse the prepared turkey carcass well on top and inside under running water. Dry on all sides with a paper towel.
Peel the vegetables. Cut the carrots lengthwise into long strips and the onion into half rings. Place the bird inside, adding sprigs of herbs to the vegetables. Cover the entrance with a piece of foil, which will prevent the filling from burning.
Tie the legs with a thick thread so that they can be preserved during the baking process. beautiful shape. It is recommended to fasten the entire carcass along the longitudinal line in the same way.
Rub the outer surface with a mixture of salt and ground pepper.
Having placed the carcass on a baking sheet onto which excess rendered fat will drain, pour it with a mixture made from lemon juice, olive oil and butter.
The first baking stage should last about 20 minutes at a temperature of 200-210. Reducing the heat setting to 160, leave the turkey inside the warm oven for a couple more hours until full readiness.
Cranberry Sauce easy to prepare by combining berries, sugar, water, lemon juice and hot pepper, boiling the mixture for 5-7 minutes and grinding with a blender.

In foil

Using food foil for the turkey roasting process can reduce cooking time. Thanks to its reflective properties, more heat inside the bird, avoiding burning. Turkey baked in foil has juicy pulp and rich aroma. For education golden brown crust At the end of the process, the foil can be unrolled.

Ingredients:

turkey fillet – 800 g-1 kg;
soy sauce – 6 tablespoons;
spices for white meat– 4 teaspoons;
salt.

Cooking method:

Rinse the fillet pieces well and remove excess moisture with a paper towel. Use the sharp end of a knife to make cuts inside the meat, where to place part of the spice mixture.
Use the remaining spices for the surface of the fillet.
Place the pieces of meat in a bowl and pour in soy sauce so that the entire surface of the fillet is covered with liquid. Refrigerate for 3-4 hours.
After marinating is complete, wrap each piece separately in foil.
The oven should be heated to 210-220 degrees. Place the turkey fillet in foil on a baking sheet and set the baking time for 50-55 minutes.
To obtain a golden brown crust, 5-7 minutes before the end of the process, unroll the top layer of foil.

Up your sleeve

It will turn out tasty and beautiful if you cut medallions from the fillet. Turkey in the oven in a baking sleeve turns out very juicy and aromatic. Portioned even pieces of meat fillet will be baked evenly thanks to the protective film. A mixture of cheese, honey and seasonings will add special taste and aroma to the prepared dish. The dish will be relevant on the table at any time of the year.

Ingredients:

turkey medallions – 6-7 pieces;
liquid bee honey – 1 tablespoon;
mixture of ground peppers – ½ teaspoon;
salt;
garlic – 1 clove;
dried rosemary – 1 spoon (tbsp.);
balsamic vinegar – 2-2.5 tbsp. spoons;
grated cheese (Parmesan) – 6-7 tbsp. spoons

Cooking method:

Rinse the medallions, dry with a towel, and place in a baking bag.
Mix grated cheese, chopped garlic clove, pepper, salt, dried seasoning, vinegar and honey.
Place the mixture in the sleeve of the medallions and shake well several times, securing the edge.
Place in the cold for 50-60 minutes for quality marinating.
Without removing the medallions from the sleeve, place on a baking sheet and place in the oven for 40-45 minutes, preheat to 200 degrees. Make 1-2 small punctures on the top of the sleeve.
A dish prepared in this way will be in perfect harmony with mashed potatoes, boiled rice or fresh vegetables.

Turkey thigh

Simple basic recipe cooking turkey in the oven, which even a novice cook can handle. More experienced housewives They can independently add various seasonings, marinades or spices to the proposed method at their discretion. Each type added dried herbs or pepper will make the taste of meat especially interesting and unique.

Ingredients:

turkey thighs – 4 pieces;
salt;
ground pepper black;
greens (sage, basil, cilantro, dill);
softened butter – 6-7 tablespoons.

Cooking method:

Rinse the portioned thighs under running water, removing any remaining feathers from the skin.
Dry the surface with paper napkins or a towel.
Rub with salt and pepper on all sides. Place the greens and a little butter under the skin.
Grease a baking tray with oil and place thighs.
Bake turkey thigh fillet in the oven at 180-190 degrees for 30-35 minutes.
Check readiness in this way: pierce the thighs with the tip of a knife. The juice of the finished dish should not be pink or red.

Breast

Some housewives avoid cooking breasts in the oven, fearing that the meat will be dry and not tasty. The proposed recipe, despite its simplicity, will help you cope with the preparation of the dish and get a wonderful taste. The result will exceed all expectations; the breast will turn out juicy, soft, with the aroma of herbs and spices, which will add a special piquancy.

Ingredients:

breast fillet – 0.9-1.1 kg;
salt;
ground white pepper;
rosemary.

Cooking method:

Sprinkle well-washed turkey breasts generously with salt, pepper and rosemary, after removing excess water.
Place the breast pieces in a sleeve and, securing both sides, leave for an hour at room temperature. During this time, the meat will absorb required quantity salt, spices and marinates well.
Place the sleeve on a baking sheet and place in hot oven(preheat in advance to 220 degrees) for 25-30 minutes. After the time has passed, there is no need to rush to remove the turkey from the oven and sleeve. A gradual decrease in temperature and a protective film will prevent the natural juice from evaporating. After a couple of hours, the cooked pastrami can be cut and placed on a dish, garnished with sprigs of herbs.

Buzhenina

On festive table Turkey boiled pork that was cooked in the oven will look great. It can be flavored with different seasonings and have fillings, which, when cut, will give the dish originality. It is recommended to try one of the options for preparing turkey boiled pork with the addition of dried herbs and French mustard.

Ingredients:

fillet – about 1 kg;
ground pepper;
salt;
french mustard– 2-3 spoons;
Provençal, Mediterranean dried herbs;
garlic - several medium cloves;

Cooking method:

For boiled pork, it is advisable to choose a thick part of the fillet, wash it well and dry it.
Make numerous more cuts around the circumference and on the sides, where to insert thin strips of garlic. The greater their number, the more piquant the meat will be.
Top the poultry pieces with a mixture of salt, dried herbs and pepper. Spread with mustard. Having covered cling film, put it in the refrigerator for a couple of hours.
Place the marinated meat on a piece of foil and wrap it in the shape of an envelope, bringing the edges together tightly.
Heat the oven to 210-220 degrees, place the envelopes on a baking sheet and bake for about half an hour.
Unfold the foil after the boiled pork has cooled.

Steak

Based on steak, you can make original baskets with filling that will decorate any table, even New Year’s or wedding. You can use a grill instead of an oven. Any vegetables at the hostess' discretion are suitable for the filling. The combination of turkey meat with mushrooms will add zest. Find out how to cook this unusual tasty dish.

Ingredients:

turkey steaks – 8-10 pieces;
fresh champignons – 250-300 g;
medium carrots - 1 piece;
eggplant – 1 piece;
onions – 1-2 pieces;
cheese durum varieties– 150 -200 g;
mayonnaise – 100 g;
salt, seasonings.

Cooking method:

Start preparing 2-4 hours before baking. To do this, rub washed and dried steaks with salt, spices, and coat with mayonnaise or sour cream. Leave for several hours to marinate.
During this time, you can prepare the filling for the baskets. Wash and peel onions, mushrooms, carrots. Cut the eggplant into cubes, add salt to remove bitterness, and after 10-15 minutes drain the resulting water. Grate the root vegetable on a coarse grater, finely chop the onion and champignons. Fry everything in vegetable oil until golden color.
Place the marinated steaks on a baking sheet greased with vegetable oil and place on the middle shelf of the oven at 200 degrees. After 30 minutes of frying, the edges of the steaks will rise, giving them a basket-like appearance.
Place a fried mixture of vegetables and mushrooms on each serving of steak. Sprinkle with grated cheese and put back in the oven for 10 minutes. Serve hot.

With potatoes

Deliciously cooked turkey baked in the oven with potatoes is very simple, quick and has an unsurpassed taste. It is prepared in the same way both in the sleeve and inside clay pot. Using heat-resistant film will speed up the cooking process meat dish with potatoes. When using pots, it is recommended to remove the lid to crust the top layer.

Ingredients:

fillet – 500 -600 g;
potatoes – 800 g – 1100 g;
salt;
greenery;
spices to taste.

Cooking method:

Cut the meat into medium-sized pieces (2-3 cm), rinse, and allow the water to drain.
After peeling the potatoes, cut them into pieces equal in size to the meat pieces.
Put everything in a baking bag, add spices, salt, chopped herbs. Shake well several times and tie the edge tightly.
Place on a baking sheet and poke a couple of small holes.
Place the meat and potatoes in a hot oven (about 190 degrees) for 45-55 minutes. The juice released by the meat will saturate the potato pieces and add a special flavor to the dish.

Cutlets

For cutlets, shin meat is better suited, then they will be very juicy and look like beef. The process of preparing a dish from dietary meat is not much different from the traditional one. Baked turkey cutlets are easily accepted by the body and are recommended for people who want to reduce their excess weight, but are not ready to limit their meat consumption.

Ingredients:

boneless meat – 1 kg;
egg – 2 pcs.;
onion – 1 pc.;
White bread;
flour for breading;
vegetable oil;
salt.

Cooking method:

Rinse the meat first, soak the bread in milk or water, and peel the onion.
Grind the turkey meat and onions in a meat grinder.
Add salt, eggs, and soaked bread to the resulting minced meat. Mix everything.
Form into medium-sized round balls and roll them in flour.
Place on a baking sheet. Turkey cutlets turn out juicy and golden brown. Baked at a temperature of 220 degrees. Check readiness by using a skewer: clear juice released at the puncture site indicates the cutlets are fully prepared.

Filled rolls

Turkey roll may have different fillings: onions with carrots, prunes, eggs. Try one of holiday options, which can become the main dish on the table. Do not forget to decorate turkey rolls beautifully laid out on a flat dish with sprigs of greenery, which will go wonderfully with light meat and dark prune filling not only in appearance, but also in taste.

Ingredients:

Turkey escalope fillet – 800-900 g;
sun-dried prunes – 150-200 g;
salt, spices.

Cooking method:

Cut the sirloin into portions as for an escalope and use a hammer to make thin chops. Rinse and allow time for the water to drain.
Roll each piece in a mixture of salt and seasonings.
Keep prunes in for 10-15 minutes hot water for steaming. Cut into strips.
Stuff, placing prunes on prepared meat “pancakes”. Twist the rolls and secure them with a skewer or thick thread.
Place on a baking sheet with vegetable oil and bake at 180 degrees.

With apples

The recipe for preparing a wonderful turkey fillet with apples in the oven is ideal for the New Year or Christmas holidays. The dish will become a table decoration; it looks beautiful and bright in the photo. The recipe is identical to the preparation Peking duck, which many consider a delicacy. Without much effort, please your loved ones with turkey meat prepared according to the proposed recipe.

Ingredients:

fillet – 1.2-1.5 kg;
green apples – 2-3 pieces;
honey – 2-3 tablespoons;
garlic – 3-4 cloves;
ginger, black pepper, nutmeg ground - 1 teaspoon;
mustard powder– 0.5 teaspoon;
olive oil– 5-6 spoons;
salt.

Cooking method:

Wash and cut turkey fillet in large pieces(4-6 cm). Beat a little, salt and sprinkle with pepper.
Prepare the marinade by mixing ground ginger, nutmeg, mustard powder, crushed garlic, honey, olive oil. Place pieces of turkey fillet in it for several hours.
Place pieces of meat on a dry baking sheet, place apples cut into slices on top, which can be combined with pineapple and pumpkin. Pour in the remaining marinade.
The oven should be very hot (220-230 degrees). Bake for about 30-40 minutes.

A few tips on how to cook a turkey in the oven so that the meat is not tough and dry will help many housewives who decide to decorate their table like this a luxurious dish:

the poultry should only be fresh; frozen meat is not suitable for cooking in the oven;
if the size of the carcass is large, it may not bake well, so it is worth cutting the bird into fillets, drumsticks, and wings;
use foil or a special sleeve during baking;
the use of marinades will allow the meat not to lose its juiciness;
keep an eye on temperature conditions ovens.

Video

Both first and second courses are prepared from turkey breast.

This meat is perfect for salads, pies and snacks. In addition, turkey breast is considered dietary meat, which does not contain cholesterol.

If you cook it incorrectly, it will turn out overdried, hard and will lose all its beneficial properties. Making the dish juicy and tender is not difficult.

Turkey breast - general cooking principles

You need to defrost the turkey in warm water, changing it periodically.

The breast can be fried, stewed, boiled, baked and smoked.

It is better to cook the turkey no longer than the time indicated in the recipe. This way it will be easier to maintain its juiciness and it will not dry out.

Before cooking, the meat should be thoroughly washed, removed, and dried.

You can add any spices to prepare a turkey breast dish.

Before baking, it is better to divide the breast into several parts.

When frying turkey chops, remember to turn them over.

Turkey breast rice soup

Ordinary rice soup, cooked in turkey meat broth, turns out to be as dietary as possible. This dish can be served even to small children.

Ingredients:

430 g turkey breast;

one onion;

three medium potatoes;

one carrot;

half a small glass of rice;

salt and pepper;

2 liters of water.

Cooking method:

Wash the turkey and cut into large pieces.

Then place it in a saucepan and fill it with water. Cook for 40 minutes. As soon as the water boils, add salt.

While the meat is cooking, peel and chop the vegetables. Potatoes and onions - in cubes, and carrots - in strips.

Carrots and onions can be added to the meat after 40 minutes. After some time, add potatoes and rice, washed several times.

After adding all the vegetables, the soup will cook for another 15 minutes. Eight minutes before readiness, add herbs and pepper.

Ready soup serve in deep bowls. If you wish, you can add sour cream to the soup.

Turkey breast with canned pineapple

The dish combines all ingredients perfectly. Pineapples give the turkey a sweet taste, and ginger adds a little bitterness.

Ingredients:

two pieces of turkey fillet;

one can of chopped canned pineapples;

spoon potato starch;

a couple of spoons of soy sauce;

half a small glass of olive oil;

pinch ground ginger;

Cooking method:

Cut the breast into thin strips.

For the marinade, mix soy sauce, a little salt, pepper, half the starch and olive oil in a bowl.

Soak the meat thoroughly in the marinade.

In the remaining oil, fry the turkeys on both sides, 3 minutes each. The meat should turn white and brown.

Add pineapples and a little water to the breast. Cover the pan with a lid and simmer for 15 minutes.

1/3 pineapple juice from the jar, mix with water, starch and ginger. It should turn out slightly thick sauce. Pour it into the pan and cook the turkey for another 5 minutes.

Serve the dish hot with sauce poured on top.

Turkey Breast Salad

Simple and delicious salad For light dinner. It is advisable to serve it immediately after preparation.

Ingredients:

240 g turkey breast;

¼ part cucumber;

one sweet pepper;

head of lettuce;

oil (olive or vegetable);

teaspoon of honey;

lime juice;

two sprigs of cilantro;

30 g peanuts;

spoon of soy sauce;

any pepper;

Cooking method:

Mix together honey, soy sauce and pepper.

Add turkey breasts cut into thin strips into the mixture. Marinate for half an hour.

Bell pepper and cut the cucumber into strips. Finely chop the hot pepper. Tear the lettuce leaves with your hands and place in a separate bowl, add pepper and cucumber. Mix everything.

Fry the marinated turkey in oil until golden brown.

Add meat to salad.

To make the dressing, whisk together the olive oil, juice, salt and pepper.

Sprinkle the finished salad with peanuts and cilantro.

Turkey breast baked with potatoes and champignons in the oven

The dish is prepared from minimum quantity ingredients, but the taste is extraordinary. It is better to cook it in a baking sleeve; it should be stewed in its own juice.

Ingredients:

1 kg turkey fillet;

100 g carrots;

six medium potatoes;

130 g onions;

ground red pepper;

vegetable oil;

320 g whole champignons.

Cooking method:

Wash the meat and cut into small cubes.

Peel the potatoes and cut into four parts.

Grate the carrots and chop the onion with a knife.

Wash the mushrooms.

In a bowl, combine turkey, onion, potatoes, carrots, oil, salt and pepper.

Place everything in a baking sleeve, close it and make 2 small holes on top with a knife.

Cook everything in the oven at 180 degrees for no more than one hour.

Before serving, sprinkle the dishes with chopped fresh herbs.

Juicy turkey breast cooked in a slow cooker

To prevent the meat from becoming dry, you must first rub it with oil and herbs. The breast prepared in this way can be used for sandwiches.

Ingredients:

550 g turkey breast;

half a glass of melted butter;

¼ glass of any white wine;

a teaspoon of paprika and salt;

three cloves of garlic.

Cooking method:

Rinse the turkey fillet under regular running water.

In a separate bowl, mix chopped garlic, wine, salt and melted butter. Would also work instead of wine Apple juice.

Pour a spoonful of sunflower oil into the multicooker bowl and place the breast there. Then pour the pre-prepared sauce over the meat.

Close the lid of your multicooker and set the “Stew” mode. Set the cooking time to 1.5 hours.

After the signal, remove the meat from the appliance and let it cool slightly.

The cooled fillet can be cut into small slices and served.

The dish will look very appetizing if you decorate it with whole apples or herbs. You can also add a little sage or thyme.

Spicy turkey breast baked in foil

For lovers of spicy dishes, turkey prepared in this way will be to their taste. The more you stuff the meat with garlic, the tastier it will be. The cuts with a knife should be made deep and a piece of garlic should be pushed further into each one.

Ingredients:

1.7 kg turkey breast fillet;

six cloves of garlic;

two tablespoons spicy adjika;

two tablespoons of sunflower oil;

half a teaspoon of red pepper;

half a tablespoon of salt;

1.5 liters of water.

Cooking method:

Pour water into a large bowl and add salt.

Dip the skinless breast into this brine and leave to marinate for 2.5 hours.

After the time has passed, remove the meat from the water and dry it with a paper towel.

Stuff the turkey with garlic and coat all sides with a mixture of adjika, butter and pepper.

Wrap the breast in foil and cook in the oven, preheated to 180 degrees for half an hour.

After 30 minutes, turn off the oven and leave the turkey breast in the oven for another hour.

Cut the finished meat against the grain and serve hot. Vegetable salads and boiled potatoes.

Turkey breast with vegetables

The dish is perfect for people who are careful about their figure. Turkey with vegetables will not only be tasty, but also healthy. The meat is moderately spicy and aromatic.

Ingredients:

1.3 kg turkey breast;

1.5 carrots;

three heads of garlic;

five potatoes;

sunflower oil;

7 prunes;

a small spoon of sweet paprika and turmeric;

two tbsp. spoons of dried basil;

black pepper;

bay leaves- taste.

one and a half liters of water.

Cooking method:

To make the meat juicy, place it in water mixed with salt and leave for at least three hours.

Then remove the breasts from the water.

To stuff the breast with garlic, make deep cuts on it. It is better to cut the garlic lengthwise.

Place at the bottom of a deep baking tray parchment paper. Sprinkle pepper, paprika, basil and turmeric on it. Roll the meat in the mixture of these seasonings, pressing firmly. Place a few bay leaves under the breast, and a few on it.

Near the turkey, place prunes scalded with boiling water, sliced potatoes, carrots and sprinkle them with the remaining seasonings. Pour one glass of water over the vegetables and sunflower oil.

Cover everything on top tightly with foil.

Bake the breast with vegetables for 80 minutes. Set the temperature to 180 degrees. A few minutes before cooking, remove the foil from the oven.

Serve the dish by cutting the meat into pieces and adding vegetables to it. For a big holiday, a turkey breast baked this way would be a good hot dish.

Turkey Breast Chops

The dish cooks very quickly and turns out quite tender. For such the recipe will do both fresh meat and aged for a long time in the freezer. If the fillet is frozen, you must first remove it so that it is completely defrosted.

Ingredients:

half a kilo of turkey breast;

80 g of any hard cheese;

breadcrumbs(homemade or store-bought);

a couple of tablespoons of vegetable oil;

a teaspoon of chicken seasoning and balsamic vinegar;

a tablespoon of all-purpose seasoning and soy sauce;

head of garlic;

mixture of peppers - to taste;

Cooking method:

Cut the meat into thick and even layers.

Cover each chop in turn with the bag and beat them on both sides. They should almost double in size.

Mix for marinade in large dishes, garlic, vinegar, pepper, seasonings, soy sauce, salt and a spoonful of oil passed through a garlic press.

Coat the chops on both sides with marinade and place in the refrigerator for 16 hours.

After the time has passed, prepare the batter for the chops. Mix pureed through the most fine grater cheese and breadcrumbs.

Dip each chop, pressing firmly, in the batter.

Fry each chop in a well-heated frying pan with oil for at least 3 minutes.

Add sunflower oil to the pan as needed.

You can serve the chops with a salad, side dish or herbs. For decoration, next to them you can put cherry tomatoes cut in half and quail eggs.

Turkey breast in lemon-honey marinade

The dish has a very pleasant sweet and sour taste.

Ingredients:

kilogram of breast;

egg yolk;

two cloves of garlic;

1.5 tbsp. l. Honey;

a spoonful of mustard;

half a lemon;

a couple of tablespoons of olive oil;

pepper and salt.

Cooking method:

Wash and dry the meat. Then rub it with salt and pepper and marinate for an hour and a half.

As soon as the meat is marinated, you can stuff it with garlic passed through a crusher. To do this, you will need to make several cuts on the fillet.

Beat the yolk with mustard, olive oil, lemon juice and honey. Mix everything well.

Coat the turkey generously with this mixture.

Preheat the oven to 190 degrees. Place the breast on a greased baking sheet and place in the oven.

Cook for 1 hour 15 minutes, turning the meat occasionally.

Before serving, sprinkle the dish generously with herbs.

To make the turkey softer, you can pre-beat it.
If you use fresh turkey meat, the dish will be even tastier.
Frozen meat takes longer to cook than fresh meat.
To marinate the breast better, it should first be pierced in several places with a knife. It is advisable to make deep cuts.
It must be remembered that homemade breadcrumbs, unlike store-bought breading, make the chops crispy and at the same time tender.
The breast can be prepared in any way you like: in foil, a baking bag or breadcrumbs.

Meat dishes

Fried, baked and cooked turkey fillet in a slow cooker - step-by-step recipes with photos and videos, useful tips and recommendations.

30 min

190 kcal

5/5 (2)

Turkey meat It began to appear more and more often on the menu of residents of our country, mainly due to its availability and inimitable taste. It is also important that turkey is famous for its beneficial properties is a widely known dietary product. The fillet of this bird is rich in vitamins, valuable minerals and protein, and cholesterol is found in very small quantities.
Dishes prepared from turkey are quickly and easily digested, giving a feeling of fullness that lasts steadily for several hours. How to cook tasty and juicy fillet Turkey thighs, breasts or drumsticks, are there ideal recipes for such dishes? Today I will share with you the experience of my own family in this area - fortunately, my grandmother also knew how Cook a Great Turkey in Many Ways, so much so that after the meal there was not a piece left.

Fried turkey fillet in a frying pan

Kitchen tools

To ensure that the turkey turns out tasty and aromatic, and also does not require you to take a lot of time to prepare, I recommend preparing everything in advance necessary tools and devices:

a ribbed frying pan with a non-stick coating (you can also use an electric grill);
container for marinating meat;
several ceramic bowls with a capacity of 450 ml;
a couple of tablespoons and teaspoons;

meat hammer;
long sharp knife;
wooden cutting board;
metal whisk.

You will need

Preparation

Baked turkey fillet in the oven

Cooking time: from 30 to 50 minutes.
Number of persons: 11-15.

Kitchen tools

Prepare the following utensils and utensils:

a baking tray or mold with a Teflon coating with a diagonal of 27 cm;
several ceramic bowls with a capacity of 300 ml;
a couple of tablespoons and teaspoons;
meat hammer;

measuring cup (it is better to use a kitchen scale);
long sharp knife;
wooden cutting board;
metal whisk.

You will need

2 kg turkey meat;
150 ml soy sauce;
100 g of viscous honey;
4 fresh apples;

2 small oranges;
10 g dried garlic;
7 g ground black pepper.

Cooking turkey fillet in the oven

Wash the meat and sprinkle dried garlic and pepper.
Then pour soy sauce over the fillet and leave to marinate for about half an hour.
At this time, cut the apples into four parts, remove the core and seeds. Wash the oranges well and also cut each into four slices, without removing the peel.
Coat a baking sheet with sunflower oil and place the marinated meat on it.
Place apple and orange slices around the fillet.
Pour marinade sauce over the meat on a baking sheet, pour honey on top.
Bake in the oven for about forty minutes, trying not to open the door too much.

Baked turkey fillet: video

Below is a video in which experienced cook talks in detail about the intricacies of cooking turkey fillet in the oven.

Turkey in orange sauce in a slow cooker

Cooking time: from 20 to 35 minutes.
Number of persons: 10-12.

Kitchen tools

Prepare the necessary tools and equipment:

multicooker bowl with a volume of 3 liters or more;
several ceramic bowls with a capacity of 500 ml;
a couple of tablespoons and teaspoons;

measuring cup (it is better to use a kitchen scale);
long sharp knife;
wooden cutting board;
metal whisk.

You will need

750 g turkey fillet;
2 large oranges;
1 large apple;
100 g prunes;
50 g honey;

6 g table salt;
6 g ground paprika;
5 g corn starch;
70 ml sunflower oil.

Cooking turkey fillet in a slow cooker

Cut the turkey meat into pieces, roll in paprika and salt.
Place the prepared fillet in the multicooker bowl and fill with sunflower oil.
Turn on the “Frying” program, fry the meat for about fifteen minutes, stir only after seven minutes.
While the fillet is cooking, cut the apples into slices, removing the seeds and hard core.
Peel the orange and cut it into cubes, then grind it in a blender with starch and honey.
As soon as the program has ended, put apples and prunes into the bowl. Pour orange juice over it all and close the multicooker lid.
Cook the meat in the “Stew” mode for about 20 minutes, do not open the lid during the process.

How to choose the right ingredients

To make perfect dish that your loved ones will like, be sure to listen to some recommendations created by experienced chefs.

This pan-fried turkey recipe allows for the use of... other meat, in addition to fillets: thighs, drumsticks or bone-in breasts. However, do not use minced meat - it is completely unsuitable for the correct implementation of the recipe. — Find out how to prepare dishes from minced turkey in a separate material.
Soy sauce, often used in recipes as a substitute for table salt, must be chosen carefully: in Lately Counterfeits made from concentrates with aromatic additives have appeared on supermarket shelves.
Do not use to sell recipes candied honey, which turned into a solid mass. You can melt it in a water bath before use.

How can you diversify standard recipes?

Baked turkey fillet according to the above recipe can be prepared not only with fruits, but also with vegetables: carrots, tomatoes or bell peppers. In this case, increase the amount of soy sauce and remove the sweet ingredients.
To fry turkey fillet in batter, stir mayonnaise and black pepper, add a little soy sauce to the recipe. Then roll the fillet pieces in the resulting mixture and fry in a frying pan on both sides.
The recipe for a turkey fillet dish in a slow cooker allows adding other dried fruits, in addition to prunes: for example, steamed raisins.

To prepare a dish faster, marinate the meat the night before: the longer it is in the sauce with spices, the more tender and appetizing the pulp and crust will be.
If you choose to fry meat regular frying pan, cook the fillet covered over medium to high heat. Also, do not forget that you will need to turn the product more often, about once every two to three minutes - this way it will not burn and will retain its juiciness.
To expand your culinary arsenal, take a closer look at others, no less simple and quick turkey recipes. For example, don't miss

Turkey fillet is a valuable dietary meat that is suitable for any culinary experiments. In terms of taste, turkey is in many ways superior to traditional chicken. In addition, turkey meat turns out more tender and juicy; you just need to marinate it a little.

Entire legends are made about the benefits of turkey meat. This product is considered dietary, because 100 g of finished fillet contains only 194 kcal. IN chemical composition Turkey fillet contains the same amount of phosphorus as valuable breeds of red fish. In addition, it contains magnesium, sulfur, iodine, potassium, selenium, sodium, iron, calcium and other trace elements.

Turkey meat has virtually no harmful cholesterol, but a lot of easily digestible protein. Due to the high sodium content, it is not at all necessary to salt the turkey generously, and for those who are on a diet, it is better to do without salt for cooking.

It is believed that when regular use turkey meat can be protected from cancer diseases, significantly increase the level of iron in the blood, normalize digestion and metabolic processes. This product does not cause allergies at all, and is therefore recommended for baby food.

Turkey fillet in the oven - recipe with video

A turkey fillet dish prepared according to the following recipe with video is great for large family holidays. But even on an ordinary Sunday, you can pamper your family with tender turkey meat baked in the oven with fruit.

1.5–2 kg fillet;
100 g honey;
150 g soy sauce;
2 large oranges;
4 medium apples;
1 tsp granulated garlic;
the same amount of coarsely ground black pepper.

Preparation:

Wash a whole piece of turkey fillet under running water and lightly dry with a paper towel.
Rub generously with granulated garlic and coarse pepper, do not add salt as soy sauce will be used. Leave to marinate for 2-3 hours, ideally overnight.
Cut the apples into quarters, removing the seed capsule, and the oranges into thinner slices.
Grease a deep baking tray with butter or vegetable oil. Place the marinated piece of meat in the center and place slices of fruit around.
Pour in soy sauce, and pour honey on top of the meat and fruit in a thin stream.
Place in an oven preheated to 200°C for 40–60 minutes. Watch the process carefully; the turkey cooks very quickly and is easy to dry out. Therefore, sometimes it is better to undercook the meat a little and remove it from the oven a little earlier, and to ensure that the dish “arrives”, cover the baking sheet with foil and leave for 15–20 minutes.
Serve the sliced meat at large dish, arranging beautifully baked fruits.

Turkey fillet in a slow cooker - step-by-step recipe with photos

In a slow cooker, you can prepare a delicious “goulash” from turkey fillet, which goes well with any side dish. Indeed, in appearance, turkey meat is very similar to pork, but has a more delicate and mild taste.

700 g turkey fillet;
1 large onion;
2 tbsp. flour;
1 tbsp. tomato paste;
1 tsp coarse salt;
1 tbsp. water;
4 tbsp. vegetable oil;
bay leaf.

Preparation:

Peel the onion and chop it into small cubes. Turn on the multicooker in frying mode, pour in sunflower oil.

2. Cut the turkey meat into medium cubes.

3. Fry the fillet pieces with onion for about 15–20 minutes until golden brown. Add flour, salt and tomato, stir to combine. Lower the bay leaves.

4. Simmer everything together for about five minutes, then pour in water and set the stewing program. If this mode is not provided, then leave the frying.

5. Simmer the turkey for at least 50-60 minutes. After the end of the program, let the dish rest for about ten minutes and serve with any side dish, for example, crumbly buckwheat.

Baked turkey fillet

To make turkey fillet baked in the oven especially juicy, you need to cook it quickly and preferably under a coat of vegetables and cheese.

500 g fillet;
1–2 ripe red tomatoes;
salt and aromatic spices taste;
150–200 g hard cheese.

Preparation:

Cut a piece of fillet into 4-5 thick slices. Beat them very lightly with a wooden hammer to make the pieces a little thinner.
Rub each with spices and add a little salt. Place on a greased baking sheet, spacing them out from each other.
Cut clean tomatoes into thin slices and place them on top of each slice.
Top generously with grated cheese.
Place the prepared meat in the oven, heated to an average of 180°C and bake for about 15–20 minutes. The main thing is not to overcook, otherwise the meat appetizer will turn out a little dry.

Turkey fillet in a frying pan

Using turkey fillet directly in a frying pan, you can cook meat Stroganoff style. In terms of the method and ingredients used, this dish resembles classic beef stroganoff and, in fact, is its variety.

300 g of clean fillet;
100 g of any fresh mushrooms;
1–2 medium onions;
1 tbsp. mustard;
100 g fat sour cream;
frying oil;
salt and pepper to taste.

Preparation:

Cut the fillet into thin slices and quickly fry on small quantity butter until golden brown.
Chop the peeled onions and chop the mushrooms as desired. Ideally these should be white, but you can use champignons or oyster mushrooms.
Add the mushrooms and onions to the meat; as soon as liquid appears in the pan, reduce the heat to low and simmer until it has evaporated almost completely (an average of 10–15 minutes).
Season with salt and pepper, add mustard and sour cream, move quickly and simmer under the lid for about five more minutes. Serve with rice, potatoes or salad.

How to cook delicious turkey fillet - the best recipe

Turkey tastes best if you bake the whole fillet. Prunes add a special zest and piquancy to the dish prepared according to the following recipe.

1.2 kg turkey meat;
100 g large pitted prunes;
large onion;
half a lemon;
4–5 medium cloves of garlic;
dry basil and rosemary;
a generous handful of paprika;
a little salt, black and red pepper;
30 g vegetable oil;
120–150 g dry white wine.

Preparation:

In a small bowl, mix all the spices and herbs to make it easier to coat the meat.
Wash the fillet itself quickly in cold water, dry. Grease with vegetable oil and then rub with the previously mixed spices. Place in a cool place to marinate for at least an hour, preferably more.
Cut the prunes into quarters, the onion into large half rings, and the garlic into thin slices. Place everything in a bowl, add 1 tsp. squeezed juice from half a lemon and a little zest, stir.
Grease a mold with high sides but small in size. Place a piece of marinated turkey and spread the prune mixture on top.
Bake in the oven at a temperature of no more than 200°C for about 30 minutes.
Turn the piece over to the other side and pour wine over it. Reduce heat to 180°C and bake for about half an hour.
Turn over again, pour over the resulting sauce, check for doneness and, if necessary, bake for another 10 to 30 minutes.

Turkey fillet in sauce

If you do not use turkey fillet in cooking sufficient quantity sauce, it may taste too dry. This is the main secret of a particularly tasty dish.

700 g turkey meat;
150 ml olive oil;
1.5 tbsp. fresh juice lemon;
1 onion;
3 garlic cloves;
oregano, salt, ground black pepper, cumin, bay leaf.

Preparation:

First of all, start preparing the sauce, for which in a deep bowl combine olive oil, freshly squeezed lemon juice, dry herbs, salt and pepper.
Cut the onion into thin half rings and also add to the sauce. Mix well.
Place the washed and dried piece of fillet in a pan of a suitable size, pour the prepared sauce on top, cover with a lid and marinate in the refrigerator for about 8–12 hours. If necessary, the time can be reduced to 2–3 hours, but it is very undesirable, since the meat will not have time to be saturated with the aromas of the herbs.
Place the marinated piece in deep baking tray, pour the rest of the sauce on top. Cover the top with foil and bake for about 30–40 minutes in the oven (200°C).
To get a small crust, remove the foil, brush the surface of the piece of meat with sauce and leave in the oven for another five to ten minutes.

How to cook juicy and soft turkey fillet

A whole-piece roasted turkey fillet makes a great substitute for sausage on your morning sandwich. It is not only tastier, but also undoubtedly healthier. To make the meat especially tender and juicy, use a detailed recipe.

1–1.5 kg of meat;
300 ml with a fat content of 1% kefir;
juice of half a lemon;
any spices and a little salt;

Preparation:

Make a sharp knife on the surface whole piece many cuts for better and faster marinating.
In a separate saucepan, mix kefir, lemon juice and any suitable spices to taste. Place the fillet in the sauce, cover the top with cling film and marinate for about 3 hours. During this time, do not forget to turn the piece over a couple of times.
There are two ways to bake marinated turkey meat:

wrap in a couple of layers of foil and bake for about 25–30 minutes at a temperature of about 200°C;
place the fillet directly on the grill, having previously placed a baking sheet underneath, and bake for 15–20 minutes (the temperature in this case should be about 220°C).

Turkey fillet in foil - a tasty and healthy recipe

Simple and relatively quick recipe will tell you how to cook turkey fillet in foil. Ready dish When hot it goes well with any side dish, and when cold it’s perfect for sandwiches.

1 kg turkey;
4–5 cloves of garlic;
50–100 g mustard strictly with grains;
salt pepper.

Preparation:

Stuff the washed and dried meat with garlic, cut into thin slices. To do this, make deep cuts in the piece and push the garlic cloves into it.
Season lightly with salt and pepper, and then coat generously with mustard. If you cannot find soft mustard with grains, then you can use regular mustard, but it is better to dilute it with a spoon of sour cream.
Wrap the prepared piece in several layers of foil so that not a single drop of juice escapes during baking.
Bake for 45–50 minutes at an average temperature of about 190–200°C.
Remove the bag from the oven and leave it wrapped for 10-15 minutes so that the meat absorbs the released juices.

How to cook turkey fillet in a sleeve

The original recipe suggests preparing turkey fillet with special spicy taste in the culinary sleeve. Thanks so much simple way your meat will never burn, but will remain juicy and flavorful.

1.2 kg turkey meat;
3 tbsp. soy sauce;
1 tbsp. balsamic vinegar;
1 red bell pepper;
fresh ginger root 3–5 cm long;
2–3 garlic cloves;
1 onion;
half a pod of hot pepper.

Preparation:

Peel and grate the ginger root, finely chop the peeled onion, grind bell and hot peppers without seeds in a blender. Mix all crushed ingredients, add balsamic vinegar and soy sauce.
Generously coat the entire surface of a whole piece of turkey meat with the resulting mixture, place it in a bowl, pour the remaining sauce on top and let marinate for several hours.
Cut off culinary sleeve desired length, immediately tie one side into a knot. Place the marinated meat inside, spreading the sauce on top. Tie the other edge tightly, leaving some space inside.
Bake for about one hour at medium heat (190–200°C). A few minutes before the end of cooking, carefully tear the sleeve so that a crust appears.