Exclusive recipes. Minecraft recipes - unusual dishes of modern cuisine

Coleslaw salad

Ingredients:

700 grams of cabbage;
1-2 carrots;
2-3 stalks of celery;
red or white onion;
3 tablespoons each of sour cream and mayonnaise;
a tablespoon each of apple cider vinegar and natural yogurt;
a teaspoon of sugar and mustard.

Chop the vegetables, add salt, lightly knead for juiciness and season with a sauce of sour cream, mayonnaise, vinegar, yogurt, sugar and mustard.

Potato salad

Ingredients:

kilogram of potatoes;
5 eggs;
3 celery stalks;
one green onion or stems;
2 large pickled cucumbers;
1 green bell pepper;
2 tablespoons apple cider vinegar;
3 tablespoons vegetable oil;
a tablespoon of sweet mustard;
greenery;
salt, pepper to taste.

Boil the potatoes, peel, cut into cubes and pour in vinegar to absorb. Cut the other ingredients into cubes, mix everything and season with oil and mustard.

Sausage corn dog

Ingredients:

100 grams of wheat flour;
100 grams of corn flour;
a teaspoon of baking powder;
150 milliliters of milk;
egg;
half a kilo of sausages;
lettuce leaves;
vegetable oil;
sugar, salt, ketchup.

Mix the batter from dry ingredients, milk and eggs. If the sausages are long, it is better to pour the dough into a glass. Dry the sausages, lightly sprinkle with flour, place on skewers and dip in batter, deep-fry until golden crust. Get wet excess fat, place on lettuce leaves and serve with ketchup.

Pumpkin Pie

Ingredients:

400 grams of flour;
3 eggs;
250 grams of butter;
900 grams of pumpkin;
200 grams of sugar;
200 grams of heavy cream;
salt, cinnamon, vanillin.

Grind the sifted flour with soft oil, add one egg and knead dense dough. Roll into a ball and place in the refrigerator for 30-50 minutes. Simmer the pumpkin pieces until soft and puree. Mix with sugar, spices and cream. Roll out the dough into a crust and bake the base (15 minutes at 180 degrees). Pour in the whipped filling and place the pie in the oven for another 40-55 minutes.

Brownie

Ingredients:

100 grams of dark chocolate;
100 grams of flour;
2 eggs;
180 grams of butter;
200 grams of sugar.

Gently melt the chocolate together with the butter until smooth, stir in the flour, beat the eggs and sugar separately, combine them with the chocolate mass, put them in a greased pan and bake at 200 degrees under parchment or foil for 20-25 minutes. The inside of the brownie should be slightly moist.

English

The following recipes are popular:

Waldorf salad

Ingredients:

2 apples;
4 stalks of celery;
100 grams of grapes;
100 grams walnuts;
400 grams chicken breast(boiled or smoked);
lettuce leaves;
mayonnaise;
2 tablespoons lemon juice.

All ingredients except lettuce leaves, cut into small pieces, sprinkle apples with lemon juice, lightly fry the nuts. Mix, season with mayonnaise and place on lettuce leaves.

"Fish and Chips"

Ingredients:

700 grams of fish fillet;
700 grams of potatoes;
1 glass of dark beer;
150 grams of flour;
1 teaspoon baking powder;
1 pickled cucumber;
green onions;
mayonnaise or sour cream;
vegetable oil, salt, spices.

This dish is prepared in large quantities hot oil. Potatoes, cut into thin slices and dried with a towel, should be fried in two stages - until light and then until golden brown. Small pieces of fillet are dipped in a batter of well-mixed flour, beer and baking powder, and deep-fried for 5-7 minutes until evenly fried on each side. Serve with a sauce of finely chopped cucumber, onion and mayonnaise.

Roast beef

Ingredients:

beef tenderloin - 500 grams;
3 tablespoons flour;
3 tablespoons honey;
a teaspoon of mustard;
dried basil, black pepper, salt;
vegetable oil.

Dry a piece of tenderloin, roll in flour, and fry in oil on all sides. Place on foil, salt and pepper, coat with honey, mustard and basil sauce. Wrap the foil well and bake the roast beef in the oven for 1 hour at 200 degrees. Serve cut into portions with any side dish.

Shepherd's Pie

Ingredients:

500 grams of minced meat;
500 grams of potatoes;
1 onion;
1 carrot;
200 grams of peas or green beans;
Worcestershire sauce;
100 grams of cheese;
50 grams of butter;
vegetable oil.

Fry the minced meat with vegetables until cooked, add salt, sauce or other seasonings. Boil the potatoes separately and prepare mashed potatoes with butter. Place the meat and vegetables in the form, and puree it on it. Bake at 200 degrees for half an hour, sprinkle with grated cheese at the end of cooking.

Rice pudding

Ingredients:

round rice - 100 grams;
milk - 600 grams;
2 eggs;
50 grams of sugar;
zest of a small lemon;
cinnamon.

Boil rice until tender in milk with sugar and lemon zest. Add the egg yolks to the rice, beat the whites and gently fold into the rice mixture. Bake in the oven for 10-15 minutes (you can immediately place them in baking tins). Serve sprinkled with cinnamon with any jam or sweet sauce.

Belarusian

The following recipes are popular:

Salad with liver and mushrooms

Ingredients:

100 grams of mushrooms;
200 grams of beef liver;
2 pickled cucumbers;
2 onions;
butter;
mayonnaise, salt, black pepper.

Boil mushrooms and liver in salted water until tender, cut into cubes. Chop the onion and fry it for butter until golden. Slice the cucumbers, combine the ingredients, pepper and season with mayonnaise.

Potato pancakes

Ingredients:

1 kilogram of potatoes;
large onion;
vegetable oil, salt;
sour cream, greens.

Grate the potatoes on a coarse grater along with the onion. Squeeze out excess liquid. Add salt. Place in a frying pan with heated oil in the form of cakes, fry for 2-3 minutes on each side. Serve with sour cream and chopped herbs.

Tartines with mushrooms and cottage cheese

Ingredients:

1 loaf (300 grams);
200 grams of mushrooms;
200 grams of cottage cheese;
bulb;
1 egg;
greenery;
butter, salt, pepper.

Mushrooms are fried in butter with onions, the egg and cottage cheese are thoroughly mixed, salt, pepper and herbs are added to taste. The loaf is cut into thin slices, the curd mixture is spread, and mushrooms are placed on top.

Roast butter and potatoes

Ingredients:

500 grams of butter;
1 kilogram of potatoes;
1-2 onions;
2 tablespoons of tomato paste;
a tablespoon of flour;
100 grams of sour cream;
greenery.

Clean the mushrooms and fry. Separately, fry the potatoes cut into large cubes until half cooked. Then fry the onion, cut into half rings, in the same oil. Add to onion tomato paste, sour cream and flour, boil a little, then combine all the ingredients in a large saucepan or saucepan, simmer over low heat for 30-40 minutes. Serve with chopped herbs.

Nalistniki with cottage cheese

Ingredients:

liter of milk;
6 tablespoons flour;
a glass of sugar;
6 eggs;
kilogram of fatty cottage cheese;
100 grams of butter;
300 grams of sour cream;
100 grams of raisins.

Mix milk, four eggs and a third of sugar into a dough and bake. thin pancakes. Make a filling from cottage cheese, a third of sugar, raisins and butter and wrap it in pancakes. Place the pancakes in a greased pan. Mix sour cream with eggs and remaining sugar. Pour the mixture over the spring rolls and bake until golden brown crust at 180 degrees.

Georgian

The following recipes are popular:

Beet mkhali

Ingredients:

700 grams of beets;
a glass of peeled walnuts;
4 cloves of garlic;
hot pepper pod;
4-5 tablespoons of wine vinegar;
cilantro, salt to taste.

Boil the beets, peel, finely grate or mince. Grind together garlic, nuts, Bell pepper, salt, cilantro, dilute the mixture with wine vinegar, add to the beets and mix thoroughly.

Tomato salad with nut sauce

Ingredients:

350 grams of tomatoes;
350 grams of cucumbers;
small onion;
150 grams of walnuts;
2 cloves of garlic;
1 spoon of vinegar;
hot pepper pod;
cilantro, dill, parsley.

Chop tomatoes, onions and cucumbers. Prepare the sauce by passing nuts, garlic, pepper through a meat grinder, dilute the mixture a small amount water with vinegar. Pour the sauce over the eggs and tomatoes, sprinkle with finely chopped herbs.

Canned bean lobio

Ingredients:

2 cans of canned red beans;
2 large onions;
3 tablespoons of tomato paste;
3 cloves of garlic;
hot pepper pod;
cilantro, tarragon.

Fry the chopped onion, add tomato paste and a glass of water, simmer for a few minutes, add beans. After most of the liquid has boiled away, add finely chopped peppers, garlic, corn and herbs. Add salt to taste and bring until done.

Chicken in tkemali sauce

Ingredients:

1 fatty chicken;
a glass of tkemali;
5 medium onions;
a teaspoon of coriander;
dill, salt, red pepper.

Cut the chicken into pieces, fry well, pour until half the height of the pieces hot water and simmer over low heat. After half an hour, add chopped onion; at the end of cooking, add heated tkemali, dill, coriander, pepper and salt.

Achma in a slow cooker

Ingredients:

large thin pita bread;
250 grams of suluguni;
half a liter of kefir;
2 eggs;
50 grams of butter;
greenery.

Grease the multicooker mold with butter, put in some lavash so that the edges rise. Place lavash sheets dipped in a mixture of kefir, eggs, herbs and grated cheese into the resulting bowl one by one. The last layer is cheese, place the edges of the lavash on it, pour over the rest kefir mixture, put pieces of butter. Place in the “Baking” mode for 40 minutes, turn over and cook in the same mode for another 20 minutes.

Italian

The following recipes are popular:

Zucchini salad

Ingredients:

4-5 small zucchini squash;
30 grams of hard cheese;
2 cloves of garlic;
2 tablespoons red wine vinegar;
olive oil, black pepper, parsley, salt.

Cut the zucchini into thin slices, lightly fry, placing in small portions in a frying pan. Season the fried slices in a salad bowl with fried chopped garlic, pepper, salt and vinegar, mix well and let soak. When serving, sprinkle with grated cheese.

Pasta carbonara

Ingredients:

400 grams of spaghetti;
300 grams of ham or bacon;
200 grams of cream;
4 eggs;
2 cloves of garlic;
80 grams of parmesan;
black pepper, salt, olive oil.

Lightly fry the chopped garlic in oil, add the ham cubes and cook for 3-4 minutes. Beat egg yolks with cream and grated cheese. Not boiled until full readiness Place the spaghetti with the bacon, pour in the sauce and simmer until thickened, no more than 10 minutes. Serve hot.

Squash carpaccio casserole

Ingredients:

2 squash;
150 grams of bacon or fatty brisket;
50 grams of almonds;
100 grams of hard cheese;
200 grams of sour cream;
40 grams of hard cheese;
salt pepper.

Cut the squash into quarters, remove the skins, remove the seeds and fry in oil until the slices are slightly translucent. Cut the quarters into thin strips, mix with grated cheese and ground almonds, pepper and salt, place on a baking sheet in one layer, and place thin strips of brisket on top. Pour in sour cream. Sprinkle with grated cheese. Bake until golden brown.

Seafood risotto

Ingredients:

300 grams of rice;
400 grams of seafood cocktail;
medium bulb;
200 milliliters of dry white wine;
1 liter of fish broth;
salt, saffron, olive oil.

Saute the onion in oil for a couple of minutes, add rice, after a couple of minutes add wine, simmer, stirring, until the wine evaporates. Season the rice with saffron and, also stirring, gradually add the broth (as it evaporates). When the rice is ready and has almost absorbed the broth, add seafood (frozen - first washed in cool water to remove the ice crust). Cook over medium heat for another 5 minutes.

Apple Fritelli

Ingredients:

2 large apples;
juice of one lemon;
100 grams of sugar;
150 grams of flour;
200 milliliters of milk;
2 eggs;
a packet of vanillin;
salt, sunflower oil.

Mix egg yolks and milk with salt and sifted flour, let sit. Cut the apples into centimeter-thick slices, removing the core. Water lemon juice. Beat the whites with a small amount of sugar until foamy and fold into the batter. Dip apple slices in sugar, then in dough and fry, as in deep fat, until golden brown. Drain on paper towels to remove excess oil.

Chinese

The following recipes are popular:

Pork salad

Ingredients:

300 grams of green salad;
300 grams of pork;
2 potatoes;
100 grams of dark chocolate;
4 tablespoons apple cider vinegar;
200 milliliters of red wine;
canned lychees;
salt, nutmeg, white pepper;
vegetable oil.

Cut the pork into thin strips and marinate for half an hour in wine with apple cider vinegar and seasonings. Fry the meat over high heat for 5 minutes, add finely chopped chocolate. Combine lettuce leaves, boiled and chopped potatoes, meat and chocolate sauce. Garnish with lychee fruit.

Spicy roast chicken

Ingredients:

500 grams of chicken fillet;
200 grams of broccoli;
1 sweet pepper;
1 cucumber;
150 grams of rice;
50 milliliters of soy sauce;
a tablespoon of sesame seeds;
vegetable oil.

Cut chicken meat, peppers, cucumbers into strips. Divide the broccoli into florets. Place vegetables and chicken in hot oil and fry, then pour in soy sauce, simmer for 5-10 minutes. Serve with boiled rice, sprinkled with lightly toasted sesame seeds.

Shrimp with pepper and pineapple

Ingredients:

500 grams of shrimp;
50 grams of starch;
100 grams of wine vinegar;
4 tablespoons of soy sauce;
bulb;
sesame;
2 sweet peppers;
400 grams of pineapple;
1 ginger root;
3 cloves of garlic.

Peel the shrimp and marinate in half the soy sauce, then dry and roll in half the starch. Place in deep fryer for a few minutes and add. In the same oil, fry the onion, pepper and pineapple cubes. Post it. Sauté the pieces of garlic and ginger for a minute. Mix the remaining soy sauce, vinegar, sugar and salt. Pour the mixture into oil, add starch. When the sauce thickens, mix all the pre-fried ingredients with it. Sprinkle with sesame seeds before serving.

Noodles with nuts and tofu

Ingredients:

250 grams of rice noodles;
1 zucchini;
20 grams of ginger root;
300 grams of tofu;
1 carrot;
chili pepper;
2 cloves of garlic;
soy sauce to taste;
salt, ground coriander, olive oil.

Fry in vegetable oil chopped chili, garlic and ginger. Cut carrots and zucchini into strips. Fry the carrots for 5 minutes, add zucchini to the carrots and fry for another 5 minutes. Add the fried mixture of chili, garlic and ginger to the pan, stir, add tofu cubes and noodles, stir, add soy sauce and cook covered for another 5 minutes.

Bananas in caramel

Ingredients:

2 bananas;
100 grams of flour;
1 egg;
a tablespoon of sugar;
50 milliliters of orange juice;
a teaspoon of sesame seeds;
vegetable oil;
3 grams of baking powder.

Prepare a batter from juice, flour, yolk, baking powder and separately beaten egg white. Lightly fry the sesame seeds. Dip banana pieces in batter and fry in oil until golden color. Dip off excess fat. Caramelize the sugar with sesame seeds, place the battered bananas in the caramel until it completely covers them. Carefully remove one piece at a time, rinse with ice water and place on a plate.

Mexican

The following recipes are popular:

Guacamole

Ingredients:

3 ripe avocados;
1-2 chili pods;
2 tomatoes;
garlic clove;
1 lime;
small onion;
a bunch of cilantro;
corn chips;
salt, olive oil.

Grind the chili, onion, garlic, cilantro and lime zest until smooth. Peel the avocado and tomatoes and mash thoroughly. Combine ingredients, add lime juice, olive oil and salt to taste, mix well. Serve with chips.

Rice salad

Ingredients:

2 cups long rice;
2 tablespoons lime juice;
large red sweet pepper;
jar canned corn;
100 grams of salsa sauce;
olive oil;
a small bunch of cilantro;
green onions;
salt pepper.

Boil the rice, rinse and dry, add diced peppers and corn kernels. For the dressing, mix salsa, oil, pepper, salt and lime juice. Season the salad, add chopped herbs and refrigerate for several hours so that the rice is thoroughly soaked.

Quesadilla with chicken and cheese

Ingredients:

2 tortillas;
1 chicken fillet;
100 grams of tomato paste;
1 onion;
50 grams of hard cheese;
vegetable oil;
salt, red pepper.

Fry the onion until golden brown, add. Thinly slice the fillet, fry in very hot oil for several minutes, add tomato paste, turn off after a minute and add the mixture to the onion. Place one tortilla in a dry frying pan, sprinkle half on grated cheese, lay out the filling, cheese and the second tortilla. Fry on one side for a couple of minutes, carefully turn over and cook for another minute.

Minced chili

Ingredients:

300 grams of minced meat;
2 chili peppers;
bulb;
1 tablespoon bitter cocoa;
celery greens;

Lightly fry the onion in oil, add minced meat and fry it, then chili (the finer the pod is chopped, the spicier the dish will be). Add salt. Place in a frying pan canned beans together with the juice, simmer for 20 minutes, adding water if necessary. At the end of cooking, add cocoa and mix thoroughly. When serving, sprinkle with herbs.

Champurrado

Ingredients:

100 grams of dark chocolate;
half a liter of milk;
2 tablespoons flour;
vanilla pods or vanillin;
sugar to taste.

Dilute the flour a little, mix with chopped chocolate, milk, vanilla and sugar. Cook over medium heat, stirring until the mixture thickens. Pour into cups, whip up foam and serve.

Mongolian

The following recipes are popular:

Lamb with beans

Ingredients:

500 grams of lamb;
a can of red beans in their own juice;
50 grams of butter;
large onion;
200 milliliters of cream;
a tablespoon of flour;
salt to taste.

Finely chopped lamb is fried in butter until juice appears, add onion, add water and simmer for 30-40 minutes. Thoroughly mix the cream with flour, add some salt and pour the mixture into the meat, add beans and bring the dish to readiness.

Lamb with apples and cheese

Ingredients:

600 grams of lamb;
2 sour apples;
100 grams of cheese;
4 onions;
salt, pepper, herbs, butter.

This dish is convenient to cook in pots. Cut the lamb and fry in butter, place in pots and lightly cover with water, place in a preheated oven. Fry the onion rings and add them to the meat. On top are greens and apple slices. The meat should be stewed for about an hour; at the end of cooking, each portion is sprinkled with grated cheese.

Buuzy

Ingredients:

1 glass of water;
flour;
1 egg;
a tablespoon of vegetable oil;
700 grams of lamb;
2 onions;
salt pepper.

Knead an elastic, dense dough from eggs, water, butter and flour (as much as you need). Make minced meat from lamb and onions. Form a buuz from a flat cake of dough (the edges of the flat cake should be thinner than the middle) and a lump of minced meat, leaving a hole on top. Steam the buuzas.

Tsuiwan

Ingredients:

350 grams of homemade noodles;
350 grams of meat;
large onion;
1 carrot;
green onions;
200 grams of cabbage;
Bell pepper.

This a traditional dish can be quickly prepared for dinner by replacing fresh meat with any good stew. Onions, cabbage, carrots and peppers are fried in a frying pan with the meat, then all this is mixed with boiled noodles and sprinkled with green onions.

Bortsog

Ingredients:

2.5 cups wheat flour;
1.5 cups rye flour;
half a glass of melted butter;
a glass of fat tail;
a glass of whey;
150 grams of sugar;
berries.

Sift the flour, mix the dough with whey, sugar and fat. Roll out the dough into a sausage shape and cut into cubes. Bake in the oven on a baking sheet without oil until done. Serve with berries and green tea.

German

The following recipes are popular:

Salad with herring

Ingredients:

200 grams of herring fillet;
4 potatoes;
2 red onions;
2 pickled cucumbers;
sour apple;
a teaspoon of mustard;
a tablespoon of wine vinegar;
dill greens;
salt, pepper, vegetable oil.

Cut the ingredients into cubes. Make a dressing from oil with mustard and vinegar, add to the salad, mix well, pepper, salt to taste and sprinkle with dill.

Liver Berlin style

Ingredients:

half a kilo of liver (chicken or beef);
2 green apples;
2 onions;
a teaspoon of sweet paprika;
flour;
vegetable oil, pepper, salt.

Chop the liver into small pieces; you can also chop the beef. Dip in flour, fry over high heat, add salt at the very end of frying and remove from the pan. In the same oil, fry the onion rings with apple slices so that the apples become soft, but not too soft, and the onions are slightly crunchy. Add paprika. Place the liver and onion-apple fry in a mold, keep in the oven at 180 degrees for 10 minutes.

Brussels sprouts with bacon

Ingredients:

half a kilo of Brussels sprouts;
250 grams of bacon;
egg;
30 grams of butter;
a glass of milk;
a tablespoon of flour;
nutmeg, salt, pepper.

Boil the cabbage for 15 minutes, drain a quarter of the broth, and dry the inflorescences. Cut the bacon into strips. Fry the flour in butter, gradually add milk and broth. Boil the sauce for about five minutes, cool, add the egg and seasonings. Place the cabbage and bacon in a mold, pour in the sauce and bake in an oven preheated to 220 degrees for 15 minutes.

Knuckle in beer

Ingredients:

1 kilogram of pork knuckle;
a liter of beer, preferably dark;
head of garlic;
3 tablespoons honey;
spices - coriander, pepper, cumin;
salt;
grain mustard.

Wash the knuckle with skin, salt it evenly, and stuff pieces of garlic into the cuts on the surface. Mix heated honey with spices and coat the knuckle, then pour beer and put it under load in the refrigerator for 5-20 hours. Then cook for one and a half to two hours, periodically removing the foam and adding water. Taking the shank out of the pan, place it on a baking sheet and stuff it fresh garlic. Coat with mustard and honey and a couple of spoons of the remaining marinade. Bake for 30-50 minutes at 180 degrees, remembering to turn over. Can be served with sauerkraut.

Donuts with filling

Ingredients:

half a kilo of flour;
100 grams of butter;
bag vanilla sugar;
a packet of dry yeast;
300 grams of thick jam;
3 eggs;
half a glass of milk;
a teaspoon of salt;
almond flakes to taste;
oil for frying.

Mix flour with dry ingredients, add warmed milk, eggs and melted butter. Knead the dough and leave to rise for half an hour. Knead, roll out, make circles and leave them to brew for another 15 minutes. Deep fry, place on a napkin to absorb excess oil. When the donuts have cooled, fill them with jam using a pastry syringe.

Turkish

The following recipes are popular:

Shepherd's salad

Ingredients:

5 tomatoes;
2-3 sweet peppers;
4-5 cucumbers;
200 grams of radishes;
a bunch of greens (onion, parsley, dill);
olives;
1 tablespoon wine vinegar;
olive oil;
salt pepper.

Cut the vegetables into cubes (you can remove the skin from the tomatoes, but it is not necessary). Add chopped herbs, salt and pepper. Mix the oil thoroughly with wine vinegar and add the dressing to the salad.

Beans with egg

Ingredients:

3 eggs;
300 grams of green beans;
1 red bell pepper;
100 milliliters of sour cream;
greens, olive oil.

Fry beans and chopped peppers in oil until lightly crusted, then add sour cream, beaten eggs, herbs into a frying pan and leave to soak for a few minutes until the eggs are ready.

Pepper appetizer

Ingredients:

a kilogram of small sweet peppers;
200 grams of minced meat;
a glass of medium grain rice;
bulb;
2 tomatoes;
a tablespoon of black pepper;
a bunch of greenery;
olive oil;
20 grams of nuts;
dried herbs - thyme, mint.

Pour boiling water over the rice for an hour, rinse and dry. Fry the onion with minced meat in oil, add rice and cook for 10 minutes. Add chopped tomatoes, all the herbs, chopped nuts, salt and spices, and half a glass of water to the rice. Simmer until the liquid boils away. “Open” the peppers, fill them with filling and place them vertically in a greased pan. Pour a glass of water, simmer over medium heat or in the oven, covered, for 40-50 minutes.

Ich pilaf

Ingredients:

2 cups rice;
200 grams of chicken liver;
20 grams of pistachios;
20 grams of raisins;
bulb;
100 grams of butter;
a bunch of parsley;
a teaspoon of sugar;
mixture of peppers, salt.

Rinse the rice. Cut the onion and liver into cubes. Heat butter in a cauldron, fry the pistachios, then add onions, liver, rice, raisins, and pepper. Pour in water, add sugar and salt, keep on low heat until the rice is cooked. After turning off the heat, let it simmer for 10-15 minutes. Sprinkle with chopped parsley.

Khalifa dessert

Ingredients:

400 grams of puff pastry;
3 tablespoons honey;
3 tablespoons sesame seeds;
vegetable oil, cinnamon.

Roll out the dough, cut into squares according to the number of servings. Fry on both sides in oil, cool. Fry sesame seeds in a dry frying pan, mix with honey and cinnamon. Brush the cakes with honey mixture.

Uzbek

The following recipes are popular:

Salad "Andijan"

Ingredients:

300 grams of boiled meat;
100 grams of radish;
carrot;
cucumber;
100 grams of cabbage;
3 boiled eggs;
a tablespoon of vinegar;
salt, pepper mixture.

Cut the vegetables into thin strips. Pour vinegar over carrots and radishes, then squeeze, knead cabbage with salt. Beef and boiled eggs also cut into strips, mix everything, add salt, pepper and season with mayonnaise.

Uzbek pilaf

Ingredients:

half a kilo of devzir rice;
half a kilo of meat (ideally lamb);
3 onions;
half a kilo of carrots;
head of garlic;
a tablespoon each of cumin, coriander and dried barberry;
salt, vegetable oil.

Rinse the rice 2-3 times. Cut the meat. Cut the onion into rings, carrots into strips, peel the garlic without disassembling into cloves. Heat the fat in a cauldron, add the bones and fry until dark. Then put onions and meat into the cauldron, after lightly frying the meat - carrot strips, then mix everything and add water with spices. After half an hour of slow boiling of the mixture, add rice, 10-15 minutes before readiness - garlic. The pilaf should arrive under the lid. Mix the finished pilaf thoroughly, discard the garlic and seeds or leave for decoration.

Domlama in a slow cooker

Ingredients (in a 5 liter container):

half a kilo each fatty meat, carrots, onions, eggplants, potatoes, tomatoes, cabbage and sweet peppers;
1 head of garlic;
a bunch of greenery;
1 tablespoon of tomato paste;
salt, cumin, paprika, black pepper, vegetable oil.

Place sliced meat with garlic, onions, carrots, potatoes, peppers, eggplants, tomatoes, in a lightly oiled container. cabbage leaves. Sprinkle each layer with a mixture of salt and spices. Place chopped herbs on top. Dilute tomato paste in 50 milliliters of water and pour in the ingredients. Cook for 2 hours in the “Stew” mode.

Samsa

Ingredients:

400 grams of meat;
half a kilo of flour;
200 grams of margarine;
250 grams of kefir;
2 onions;
1 egg;
half a teaspoon each of vinegar, salt, soda;
a bunch of cilantro;
cumin, pepper, sesame;

Sift the flour, grind with margarine, add kefir, vinegar, soda and salt to the resulting crumbs, knead the dough, roll and put in the cold for half an hour. Chop the meat and onion very finely, add chopped cilantro, cumin, salt and pepper. Roll out the dough into flat cakes, add the filling and seal well. Brush with egg and sprinkle with sesame seeds. Bake at 180 degrees for about an hour.

Chicken in melon

Ingredients:

round melon;
1 kilogram of chicken;
100 milliliters of grape juice;
cumin, coriander, paprika, salt.

Boil the chicken in water with juice, remove the skin and rub with a mixture of salt and spices. Cut off the “cap” from the melon and take out the pulp - not all of it, but enough to include pieces of chicken. Stuff the melon with chicken, close and cook in the oven for 1 hour at 180-140 degrees.

French

The following recipes are popular:

Salad Niçoise

Ingredients:

a head of iceberg lettuce;
4 tomatoes;
2-3 onions;
large bell pepper;
3 boiled eggs;
a can of canned tuna;
200 grams of green beans;
garlic clove;
lemon juice;
a jar of anchovies;
a tablespoon olive oil and wine vinegar;
basil;
salt pepper.

Fry the beans with a clove of garlic and sprinkle with lemon juice. Cut peppers, eggs, onions, tomatoes into slices, drain liquid from anchovies and tuna. Mix the ingredients, season with oil and vinegar sauce, add pepper, salt, basil and place in portions on lettuce leaves.

Mushroom and chicken julienne

Ingredients:

250 grams of chicken fillet;
large onion;
200 grams of champignons;
100 grams of cheese;
a glass of milk;
1 egg;
25 grams of butter;
a tablespoon of flour;
a teaspoon of nutmeg;
salt pepper.

Boil the fillet in salted water, chop finely. First fry the onion in less butter, then the mushroom pieces. Mix the remaining butter with flour over low heat, gradually add milk, stirring, until thickened. Add pepper, salt, nutmeg, egg. Mix the sauce with chicken, onions and mushrooms, pour the mixture into portion molds. Sprinkle with grated cheese and bake for 15 minutes in a 180-degree oven.

Ratatouille

Ingredients:

kilogram of tomatoes;
300 grams of eggplant;
300 grams of zucchini;
a pair of onions;
3 cloves of garlic;
olive oil, pepper, salt, Provençal herbs.

Finely chop the onion and gild it in a frying pan with butter. Pour boiling water over half the tomatoes, peel them, chop the pulp and add to the onion. Simmer for 10-15 minutes, add salt and pepper. Cut the remaining tomatoes, eggplants, and zucchini into slices. Put it in the form tomato sauce, overlapping slices of vegetables on it. Mix olive oil with chopped garlic and Provençal herbs. Pour this mixture over the ratatouille and bake for 1-2 hours at 180 degrees under foil or a lid.

Tartiflette

Ingredients:

half a kilo of potatoes;
200 grams of bacon;
large onion;
150 grams of cheese;
100 milliliters of white wine;
butter;
pepper, salt.

Slice the potatoes thinly and simmer gently for 8-10 minutes with salt and pepper. Cut the bacon and fry it, dry it. In the same frying pan, fry the onion, pour in the wine and simmer until the liquid evaporates. Grate the cheese. Grease a baking dish with butter, layer potatoes, onions, bacon and cheese, repeat. Bake for 25 minutes at 190.

Banana parfait

Ingredients:

2 bananas;
300 milliliters of cream;
3 egg yolks;
150 grams of cottage cheese;
30 grams of chocolate;
zest of 1 small orange;
50 grams of sugar.

Cook thick syrup from orange zest, sugar and water. Beat the yolks, add syrup, mashed bananas with cottage cheese and cream. Separate part of the mixture and combine with melted chocolate. Lay out cling film form for freezing, carefully pour the creamy and chocolate mass so that they are only slightly mixed. Keep in the freezer for several hours, like ice cream. Sprinkle with grated chocolate before serving.

Japanese

The following recipes are popular:

Sunomono

Ingredients:

2 large cucumbers;
2 tablespoons of soy sauce;
2 tablespoons white wine vinegar;
2 tablespoons sugar;
20 grams of dried wakame seaweed;
sesame;
ground dry or grated fresh ginger.

Prepare a dressing from soy sauce, vinegar, sugar and ginger. Slice the cucumbers very thinly. Soak the wakame, mix with cucumbers and add dressing. Sprinkle the salad with sesame seeds fried in a dry frying pan.

Salmon teriyaki

Ingredients:

2 salmon fillets;
Teriyaki sauce.

Marinate the fillet in teriyaki sauce for 1-2 hours. Place on a baking sheet and bake in a very hot oven for 10 minutes, brushing with the remaining marinade. Serve with any side dish.

Oyakodon

Ingredients:

3 eggs;
half a glass of rice;
300 grams of chicken fillet;
bulb;
100 milliliters of soy sauce;
2 tablespoons sugar;
green onions.

Pour soy sauce into a frying pan and heat it high. Melt sugar in it and add onion rings, then coarsely chopped fillet. Beat the eggs in a bowl and after 6-7 minutes pour evenly into the sauce with the chicken. Cook the omelet covered for a few minutes. Place the boiled rice in a deep bowl and place the omelette on top. Sprinkle with chopped herbs.

Soba with mushrooms

Ingredients:

500 grams of buckwheat soba noodles;
300 grams of shiitake mushrooms or champignons;
garlic clove;
chili pepper;
3 tablespoons of soy sauce;
lemon juice;
30 grams of green onions;
vegetable oil;
sesame seeds.

Boil the noodles, drain the liquid, add oil. Heat the oil with finely chopped chili in a frying pan and fry the mushrooms for a few minutes. Add garlic, onion, soy sauce, lemon juice and sugar. Cook for another 3-4 minutes and stir in noodles. Sprinkle with toasted sesame seeds.

Green tea cupcakes

Ingredients:

120 grams of flour;
2 eggs;
100 grams of yogurt;
2 tablespoons honey;
2 tablespoons sugar;
2 teaspoons green tea powder;
a teaspoon of baking powder;
45 grams of butter.

Beat the egg with butter, add sugar, yogurt, honey. Mix flour with baking powder and tea, combine dry and liquid mixtures into homogeneous mass. Divide the dough into greased molds and bake at 180 degrees for 15-20 minutes.

Soup from seaweed has a reputation for being delicious healing potion. This is the merit of kelp. Oversaturated with rare minerals and trace elements, it willingly gives up its reserves to nutritious broths, successfully combining with fish, vegetables and meat.

Nut jam is exotic, but labor-intensive. Many recipes call for boiling the green fruit with the skin on, which takes time. It’s easier with peeled kernels: they are simply simmered in syrup with berries and fruits, resulting in a doubly healthy and tasty preparation.

Walnut jam is made from green unripe fruits or from dried ripe kernels, which are supplemented with berries or fruits. Each delicacy option is worthy homemade and will take pride of place in the dessert menu

Beef tripe, the recipe for which cannot be called quick, but with the right approach will fully compensate for the time spent with its amazing delicious taste. Whether fried, boiled or in salads, the offal is always perfect.

Prepare green pea for the winter is easier than it might seem. And if you have collected a certain amount of sweet young legumes on your plot, it’s time to save the harvest until the next season and provide your family with the right product.

Garlic arrows- cooking recipes with which you can create a lot of dishes, since juicy shoots are extremely tasty fried, boiled and pickled. This allows you to serve savory snacks, various sauces and stock up on supplies.

Pickled garlic arrows will be worthy competition traditional preparations. All thanks to the piquant pickles and spices that change taste qualities plants and make it into a snack that perfectly complements many dishes.

Oatmeal jelly- a representative of Russian cuisine, capable of satiating and helping in healing at the same time. Modern cooking There are many recipes in which the dish acquires different flavors while maintaining its beneficial and nutritional properties.

A very unusual dish is fern with meat, the recipes for which are incredibly varied. The taste of the shoots is similar to mushrooms, they are cooked fried or stewed, ideally combined with pork, beef, and chicken.

Jerusalem artichoke, the recipes for which are as trivial as caring for this plant is, will become not only excellent basis numerous dishes. Valuable properties vegetables make it indispensable in the fight against all sorts of ailments.

How to cook fried fern to make a tasty and satisfying meal is a relevant question for all lovers of Oriental cuisine. The dish, reminiscent of green beans or mushroom stems, cooks quickly, but turns out spicy and very appetizing.

Every housewife is in a mood when she wants to cook something tasty and unusual. At the same time, there is no desire to spend a lot of time on this process. Some recipes will help you achieve what you want in no time. minimal amount time. Let's look at five of them below.

Cook something quickly and tasty

Sometimes there is a need to enjoy an unusual dish. Of course, you can go to a restaurant that offers a wide range of different delicacies and choose something according to your taste. But modern man very often he does not have time to go to such establishments due to his busy rhythm of life. In addition, not everyone has the financial means to treat themselves to dinner at a restaurant. And some simply find it inappropriate to pay a lot of money for a small dish.

Therefore, the right way out of the situation is cook it yourself tasty dish armed with a good recipe.

Five recipes for delicious and unusual dishes

A wonderful idea to amaze guests and please your loved ones is to create an unusual cooking masterpiece with your own hands. For example, you can do original snack from pineapple.

To do this you will need the following ingredients:

Pineapple rings from a jar.
About one hundred grams of cheese.
One package of crab sticks.
Two boiled eggs.
Green lettuce leaves (eg iceberg).
Mayonnaise.

Cooking process elementary and takes only a few minutes of time. Is as follows:

Cover the pineapple rings with pieces of green salad,
Place eggs pre-cut into cubes and coated with mayonnaise on top, crab sticks and cheese.

Just a couple of steps and the appetizer is ready. Greens can be used to decorate the dish.

If you want to cook something tasty and unusual, original soup, That cheese soup with mushrooms and broccoli is a good option. Plus it's hot the dish is not only tasty, but also healthy.

To create it in the store you need to purchase:

Mushrooms (8-10 champignons).
Two processed cheese for soup.
150 grams of broccoli.
Two potatoes.
Carrot.
Salt.
Vegetable oil.

Cooking diagram is no different from cooking any other soup.

Heat the water to a boil.
We fry mushrooms and grated carrots in vegetable oil.
When the water boils, place the chopped potatoes, cabbage and fried vegetables into the water.
After ten minutes, add salt to your taste.
Then add the grated cheese and wait another 5-7 minutes.

The finished soup is best served with croutons.

Salad "Lightness"

This salad will especially appeal to lovers of “light” dishes and people who take care of their figure.

Required ingredients:

Shrimps.
Tomatoes.
Cucumbers.
Bell pepper.
Chees Feta.
Olives.
Green salad leaves.
Parsley.
Lemon.
Olive oil.
Salt.

The quantity of products is taken by eye and depends on the number of servings. The cooking diagram is very easy. Every housewife can handle it without difficulty.

You should tackle the shrimp first. It is best to simply pour boiling water over them. If you wish, you can boil it in boiling water, but no more than five minutes.
Then we cool them.
Vegetables and cheese should be cut into cubes.
Shred the lettuce leaves into small pieces hands.
Pour everything into a salad bowl.
Then add the shrimp and chop the parsley.
It is best to season the resulting salad with olive oil and lemon juice.

Chicken nuggets

One of the variations of chicken preparation is chicken nuggets. To prepare them you will need:

Half a kilo of chicken fillet.
2 raw eggs.
150 g crackers.
5 tbsp. spoons of flour.
Salt.

Ground black pepper.
1 teaspoon chicken seasoning.
Vegetable oil.

Preparation:

Nuggets are fried in a frying pan using vegetable oil. Before frying, chicken should be thoroughly prepared. This is done as follows.

Cut clean chicken fillet into stick shapes one centimeter thick. Pepper and salt the pieces, and then roll both sides in flour. Next, beat with a fork. raw eggs and drop the chicken pieces into them. At the end, sprinkle with breadcrumbs. The meat is ready for frying.

When the frying pan is hot, place the prepared ingredients on it. chicken fingers at a short distance from each other. Fry for one minute on each side. The readiness of the nuggets can be determined by the formation of a golden brown crust.

Cake "Anthill"

If you need to quickly come up with a cake for a tea party, you can use with the following recipe. To create the Anthill cake you need a minimum of time and products.

Another feature, "Anthill" is a cake that prepared without baking.

Ingredients:

“Jubilee” or “Baked Milk” cookies.
Condensed milk (1 can).
½ stick of butter.
2 large spoons of sour cream.
Peanut, chocolate.

Cake making process:

Grind the cookies with your hands and place them in a deep container.
Beat the condensed milk with a mixer, gradually adding butter and sour cream. Beat until a thick cream forms.
Combine the cookies with the resulting cream and nuts.
Next, place the future “Anthill” on a thin dish and sprinkle grated chocolate on top.
Then place the cake in the refrigerator until it hardens. In about half an hour delicious dessert can be served with tea.

We hope that the recipes proposed in the article will help solve the problem of housewives to prepare something tasty and unusual. And the prepared dishes will delight and positive reviews all family members.

Video recipes for delicious and unusual dishes

This video will be very unusual recipe fried cucumber dishes. At the end of the video they will talk about a few more delicious dishes:

IN Lately is becoming increasingly popular the new kind tourism - gastronomic. Thousands of gourmets, driven by the desire to try something unusual, rush across the three seas. Of course, it is best to try exotic dishes in their historical homeland, where the ingredients are the most correct, and the ability to cook this or that dish is passed on from generation to generation. But what prevents us from preparing them at home? Of course, you can’t get crocodile meat or dried grasshoppers in Russian supermarkets. But unusual dishes of the world do not always include such exotic components in their ingredients. Moreover, from familiar products you can prepare some pretty elaborate dishes. The design of the dish or an unexpected mixture of flavors can be original. In this article you will find several recipes that may seem unusual to you. But it is absolutely possible to implement them in the Russian kitchen.

Raw zucchini salad

We will not take after the Chinese and eat cats, dogs and monkey brains (for ethical reasons). We also do not recommend cooking fugu fish at home. A small drop of poison from this inhabitant of the Pacific Ocean can kill 30 people in a matter of minutes. In Japan, only licensed chefs can cook fugu. But we will go the other way: after all, there are unusual dishes from regular products. Their recipes are very numerous.

Here, for example, zucchini. We are used to exposing them heat treatment. Let's try to change our view of this vegetable. Cut young zucchini and two hundred grams of cucumbers into thin slices. Chop the onion (preferably red) into half rings. In this vegetable mixture tear a few lettuce leaves with your hands, add 150 grams of canned corn. Sprinkle with salad dressing. Now let's prepare the dressing. Mix in a container one hundred milligrams of olive oil, the juice of half a lemon, a teaspoon of honey and mustard, a pinch of salt and black pepper. Whisk the dressing ingredients with a fork and leave for ten minutes. Pour this sauce over the salad, stir gently and serve.

Original kebab

Sometimes you want to add a bright touch to an ordinary picnic in nature. Surprise your loved ones original shish kebab or meat on the roaster. The main ingredient of this dish is chicken fillet. Many people find this meat a bit dry. But it has the ability to be well soaked in marinade. Therefore, unusual chicken dishes have an undoubted advantage over other types of meat. They are not heavy on the stomach and cook quickly.

Wash a kilogram of fillet, dry it, cut it into two chops (for frying on the grill) or in large pieces(for barbecue). Salt and pepper the meat. Grind two onions and four cloves of garlic in a blender. Let's grate the meat. Squeeze the juice out of two oranges and cut the third into pieces. Mix these citrus fruits with 150 grams of sour cream. Let's add a pinch provencal herbs. Pour this marinade over the chicken fillet. Place in the refrigerator overnight. Ten minutes over the smoldering coals of the grill - and the unusual dish is ready.

Original cupcake

Unusual dishes often amaze you with the boldness of their ideas. This cupcake surprises us with the fact that instead of the usual raisins or other dried fruits, it contains... whole chocolate candies. We make baking dough like this. Beat two eggs with a pinch of salt, pour in one hundred grams of melted butter. Spread 200 g of cottage cheese (9% fat). Pour three tablespoons of regular sugar and a bag of vanilla sugar. Add a spoonful of cognac. Sift 125 g of flour, a spoonful of starch and a little baking soda into this mixture. Beat the dough with a mixer until smooth. Grease the baking dish with butter. Pour a third of the dough into it. At an equal distance from each other, place round chocolate candies - “Truffle”, “Meteorite”, preferably without alcohol filling. Pour the remaining dough into the mold. Cover with foil. Bake at 220 degrees for twenty minutes. Remove the foil. Then bake until browned.

Original main courses

This change of dishes is the main thing in the feast. They are waiting for her as the crowning number of the hostess. And to surprise your guests, you can try using an original combination of flavors or design. We'll talk about design later. When it comes to an unexpected mix of flavors, chicken comes to our rescue. Let's try combining it with fruit. In fact, recipes for unusual dishes are not limited to just chicken. Just remember pork chops with pineapple rings and cheese or ham with lard and prunes. But these dishes have already become classics Ukrainian cuisine and you won’t really surprise anyone with them. But chicken with peaches is new. So, cut the onion and three sweet peppers into cubes, fry in vegetable oil. Add two chicken fillets, after a quarter of an hour - two chopped tomatoes, slices of peaches from a jar and a few leaves of celery. After some more time, pour it all with half a glass of sour cream, squeeze out two cloves of garlic, add salt and season with spices.

Hot Dog

It's time to remember what this means English word hot dog The literal translation - “hot dog” will help us create various unusual dishes from an ordinary sandwich. This is, for example, “dachshund”. For a “pack” of eight dogs you will need the appropriate amount of sausages (or hunting sausages) and half a kilo of puff pastry. And, of course, you need to think about how to make the hot dog look as much like a dachshund as possible. The eyes can be made from peppercorns or halves of olives, and the nose can be made from cloves. Sausages can be boiled or fried - as you like. Roll out the defrosted dough, cut off a rectangle that is one and a half times longer than the sausage. Place the sausage towards the bottom left edge. Wrap it in dough. We form the tail and muzzle. From other small rectangles of dough we make ears and paws. We complete the creative process with the help of cloves and peppercorns. Place the dachshunds on a greased baking sheet. Bake for a quarter of an hour at 200 degrees. Grease the finished dogs with butter.

Traditional dishes with original fillings

Pancakes are an icon of Russian cuisine. Did you know that you can also prepare unusual dishes from them? How? Just stuffing them original minced meat. For it we need canned artichokes - about half a kilogram. Finely chop this exotic product along with a small stalk of leek. Fry in a thick-walled pan in butter for about 12 minutes. When the vegetables become soft, mash them with a fork and add salt and pepper. Add two tablespoons of flour and mix. Let's take it off the fire. Add fresh parsley, one hundred grams of grated cheese and two tablespoons of cream 22% fat. When the filling has cooled, beat in two yolks. First, let's bring the whites to a white foam using a mixer. Carefully fold them into the filling. Let's stuff the pancakes.

Unusual delicious dishes made from offal

Bull eggs are considered a delicacy in Asian countries, but in our country they are considered a third-rate product. But in vain. They are very tasty and increase male potency. Carefully remove the skin from four eggs and cut into pieces. Wash to remove seminal fluid. Place the eggs in boiling water. Cook them for eight minutes. Strain and pour over fresh boiling water. Heat the vegetable oil in a frying pan and put the offal there. Add two onions chopped into thin half rings and seasonings - coriander, thyme, a mixture of pepper varieties. Fry until an appetizing blush appears. Sprinkle with chopped herbs and serve the dish very hot.

Kuchmachi

Our closest neighbors, the Georgians, offer original main courses made from offal. For kuchmachi you need to take half a kilo of chicken hearts and liver. Cut the offal into large pieces. In thick cast iron frying pan fry the chopped onion and two cloves of garlic in vegetable oil. Add the offal and let it sit until a slight blush appears on it. Reduce the flame and pour in half a glass of red wine and a spoonful of vinegar. Salt and season with a generous pinch of coriander. Simmer for another ten minutes. In a blender, grind a bunch of cilantro and three tablespoons of walnuts. Place this mixture in the frying pan with the offal. Serve this dish hot, sprinkled with ripe pomegranate seeds.

Original presentation of familiar dishes

Cooking has an aesthetic component great importance. Even the usual Olivier or Mimosa, served in an original way, can turn into unusual dishes. Instead of salad bowls we will use potato boats. Boil the tubers in their jackets. Peel and cut in half. Use a teaspoon to carefully scrape out the middle to make a depression. Let's fill it with salad. Attention: the latter must have a non-liquid consistency and not contain large fragments. Although some craftsmen can place “Shuba”, “Caesar”, and a salad of canned vegetables in “boats”.

Friday, October 04, 2013 12:22 + to quote book

Culinary community Li.Ru -

Your loved one is about to return from work, but you don’t know what original, tasty and unusual to cook for him? Don’t rush to panic: we bring to your attention dozens of possible answers to the question that is pressing for many: “what to cook for dinner for your beloved husband.” Pamper your breadwinner with a delicious dinner prepared according to one of the recipes below, and he will love you even more. So, what to cook for dinner for your loved one - read and take note!

Dishes for dinner for your loved one

Monastery-style potatoes are a dish for fast days. Little tricks - and a seemingly ordinary dish will sparkle with a new taste. I'll tell you how to cook potatoes like a monastery!

Meat in pots with sour cream - amazing taste the most delicate dish. It takes minimal time to cook, and any meat turns out soft and juicy.

According to legend, Alexander Sergeevich was very fond of this dish, which was later named after him - Pushkin-style potatoes. Well, let's catch the right wave and prepare a poetic dish! :)

Meatballs in milk sauce- a great dish for the whole family! A tasty, nutritious and very easy to prepare dish. You'll cook it quickly and be able to feed an army of hungry people!

That’s how I decided to christen this salad in a simple way. The dish is also very simple, so there is no point in inventing a fancy name. So, a recipe for making a salad with corn, cheese, tomatoes!

Meat in pots with champignons is a very tasty dish. Its special charm is that it is prepared quickly and easily and does not require the constant attention of the hostess.

Celery has a specific taste that not everyone likes. But even the most ardent opponents of this vegetable should like the recipe for making a salad with shrimp and celery - it’s so tasty that it’s simply impossible to resist!

I tried beef stroganoff with mushrooms at a party and didn’t recognize my favorite dish from childhood. Mushrooms gave it aroma and exquisite taste. The mushrooms, however, were white. I found out how to cook, here's the recipe!

Chicken wrapped in bacon is juicy, soft, and spicy. The bacon imparts its flavor and keeps the chicken from drying out. The dish is baked in the oven for about an hour. You can serve vegetables as a side dish for chicken in bacon.

Potatoes baked in the oven with herbs are very universal dish and easy to prepare. They can feed a large group of people who will definitely remain full. It also goes as a side dish.

Salad "Olivier" with sausage

Olivier salad with sausage is one of the most popular holiday salads, without which it is difficult to imagine any feast. On New Year, birthday, anniversary - there is always a place for this salad.

Fried ribs in a frying pan - it is not only very tasty, but also versatile, because they can be served as a snack for beer, or as a second course for lunch!

Baked pork ribs are incredibly tasty. They can be served for a weekday lunch or dinner, or for a holiday. Men (they are our hunters) especially like it :)

Cabbage stewed with ribs - wonderful dish, which is not at all difficult to prepare. I give you the recipe for this dish.

Stewed potatoes with ribs - very tasty and nutritious dish. It won’t take much time, effort or food to prepare it.

When you have very little time to cook, but want to cook something unconventional, cook lasagna on a quick fix according to this recipe. Unusual, tasty and most importantly - fast!

Borscht with beef is the best thing that has been invented in Slavic cuisine. Everyone loves borscht - both adults and children. The recipe for borscht with beef is passed down from generation to generation in families. I'm sharing mine!

Ural cabbage soup differs significantly from traditional cabbage soup. Ural-style cabbage soup is unique both in the composition of ingredients and in taste range, and even by color. I'm sharing the recipe.

I ate tender chicken chops at children's day birth, where we were invited along with our granddaughter. For children the chops were small, for adults they were huge. Everyone ate them with pleasure and praised them!

Potato pancakes with meat are so delicious! Excellent winter dish, nourishing, high-calorie, warming in any frost. Do potato pancakes It’s easy with meat - here’s my recipe!

Meatballs with potatoes are a homemade dish. The dish is original and amazing. I advise you to prepare it for children and men. There will be no one left indifferent.

Meatballs - a favorite of many homemade dish, which can be prepared by yourself in different ways. They can be stewed, fried, baked, steamed. I suggest meatballs in tomato and sour cream sauce.

Buckwheat with champignons can become great side dish with meat or as a dietary stand-alone dish. In any case, the taste of this dish will not leave you indifferent!

New for eggplant lovers interesting recipe. Everyone will love eggplant boats with vegetables!

The recipe for making steamed meatballs is a little more complicated than regular ones, but you will get such meatballs invaluable benefits. Ideal when on a diet, because you can’t afford meat very often, but these ones you can.

Pie with tomatoes - traditional southern, or rather, Mediterranean dish. Ideal for brunch or a light dinner on a warm summer evening. The pie simply disappears before our eyes.

Mashed potatoes with sour cream is another way to enjoy a simple and affordable vegetable. Here's another one original way cook potatoes. I tried this at school when the children cooked for their mothers!

Green beans with bacon - my grandmother's old recipe, which I improved a little by adding balsamic vinegar. This is nice warm salad, which can also be a light dinner.

Today I will tell you about a rather unusual dish that you have hardly ever tried - this is fish jelly with tomato juice. Don't be scared because it's really tasty.

Simply a wonderful dish that is perfect for family dinner or festive lunch. The meat turns out very tender, and the potatoes act as aromatic side dish- simple and tasty.

This dish can be called two in one. I tried it at the sanatorium, but I liked it so much that I often now make potatoes with minced chicken at home. I think you will be satisfied too.

All the ingredients I use in this dish are my favorites. I’m telling you how to cook potatoes with mushrooms and chicken - one of my favorite dishes, which I cook even for a holiday.

I actively use this simple recipe for eggplant and tomato salad during the vegetable season - it is tasty, light on the stomach and easy to prepare. Ideal for barbecue and other meats;)

This is one of my favorite options for making cottage cheese. It turns out to be a unique thing - it’s delicious with vegetables, meat, and even just bread. I think many of you will also enjoy this simple recipe!

Soup from fresh champignons- light soup. Light in all respects - easy to prepare, easy to eat and does not harm your figure at all. What could it be better in spring?

Everything ingenious is simple, but in our case it’s delicious. Try cooking fried champignons with onions - a simple and surprisingly tasty dish.

Mackerel is a fish that is a real pleasure to cook. The microwave will help you make quick and delicious dinner from this fish.

If you decide to fast, or just want light, low-fat food, then you should pay attention to this simple recipe. cabbage cutlets Lenten. Tasty and healthy!

I love meat very much, I can’t live without it, so I try to cook it often and in different ways. Today I decided to cook meatballs - the dish is as simple, quick, but tasty as possible. Shall we try?

Garlic aroma and delicate taste chicken will delight those who undertake to prepare this dish. I tell you how to cook garlic chicken- I hope you like the recipe!

In a slow cooker, the goose is not tough, well stewed and tasty. Cooking goose in a slow cooker is a pleasure. I prepared the food, put it in the slow cooker, set the required mode and that’s it!

Turkey meat is considered dietary, and turkey with beans can also be classified as dietary dishes. Cooking turkey with vegetables and stewing method. The meat turns out juicy, tasty, and the dish is filling.

I suggest you classic recipe pilaf with raisins - this traditional dish of Uzbek cuisine has such stunning taste and aroma that you will certainly like!

I bring to your attention a pilaf with seafood that is extraordinary in taste and incredibly easy to prepare in a slow cooker. This is a fragrant, delicious and low-calorie dish.

No matter what anyone says, the best and correct pilaf is made from lamb, so today we turn to Uzbek cuisine and prepare this dish in the best traditions.

Cordon Bleu is a breaded schnitzel (usually made from veal) filled with cheese and ham. We will prepare a chicken pocket - juicy, soft and incredibly tasty. Simple and fast!

Meatballs in Sweden are not just National dish, and popularly favorite treat. Every Swedish housewife has her own signature recipe Swedish meatballs. I'll tell you how to cook!

Meatballs with cabbage in the oven turn out very juicy and aromatic. I welcome in my kitchen all dishes with high content vegetables, especially baked in the oven. Great dish for children.

Cauliflower with cheese in the oven - very healthy dish, which is easy to prepare. Cauliflower is available in stores all year round, both raw and frozen, so the dish is affordable.

If you want some goodies on a diet or during Lent, I suggest you learn how to make buckwheat meatballs - a tender and juicy addition to any side dish without extra financial costs or long cooking times! Shall we try?

Steamed fish meatballs are a dietary dish. I made this recipe fish meatballs for your children. But they turn out so tasty that I still cook them now and everyone eats them with pleasure.

Any of us has eaten potato pancakes at least once. Hot, flavorful, and with sour cream! Mmmm... And if you also have minced meat, then it’s absolutely beautiful. How to cook potato pancakes with minced meat? Read on.

Probably, champignons in sour cream are the simplest dish in the world. But no! Add a twist and you'll have something completely new. interesting taste. Read the recipe with a twist;)

Savoy-style potatoes are very tasty, soft in texture, tender. Can be served as a side dish or independent dish. I'm telling you how to cook potatoes Savoy style!

Recipe fruit pilaf will come in handy during fasting. The dish turns out to be spicy, but not cloying. Vegetarians will like it.

This is an incredibly delicious juicy stew with pumpkin and meat, which I am sure will be a hit at your table. Cooked in a pot, it acquires the mild taste and aroma of real home cooking.