Delicious salads for a summer wedding with your own hands - the best recipes. We create the right salad menu for the wedding table

Appetizers are partly original salad varieties in a convenient frame (in compact portions), which can be eaten neatly without using cutlery.

You can prepare them yourself, or indicate certain names and recipes in the menu. I will offer several options for the simplest and at the same time original dishes.

Macrame pancakes

First, knead the pancake dough. Take milk (250 ml), flour (300-400 g), eggs (2 pcs.), sugar (30 g) and salt (pinch).

Mix the ingredients. The batter should be a little thick so that the pancakes can hold their shape. Then pour it into a liter ketchup bottle and, squeezing it into the pan, draw macrame in the form of a lattice. You will end up with a beautiful, holey pancake. Don't worry, the filling won't fall out, that's how it's meant to be.

It can be anything, I suggest mushrooms, or chicken pate. Mushrooms and onions need to be fried (only mushrooms separately, onions separately), seasoning with pepper and salt.

We collect. Take lettuce leaf(after washing and drying) and place on the pancake, with prepared mushroom filling, or pate, wrap everything up.

The result is a light, unusual-looking food that tastes just as good.

Cheese balls

Try adding cheese balls, they are made red, green, white (it all depends on the sprinkling), then put on a skewer.

If you want something more exotic, cook squid in any style. The main thing is to pre-cook them correctly. Namely: thoroughly clean from film, cartilage and entrails (it is better to take uncleaned ones), rinse well. Place in boiling water, but not plain water, I would recommend marinade. That is, add first to 2-2.5 l cold water(based on 1 kg of squid):

salt – 50 g;
sugar – 60 g;
apple cider vinegar – 30 g;
allspice – 4-5 pcs.;
bay leaf – 2-3 pcs.

Boil the marinade itself for 5-7 minutes, and then lower the carcasses. But no more than 1-2 minutes; under no circumstances overexpose, otherwise they will become hard. After this time, turn off the heat. Let them marinate until completely cooled. And pull it out directly when you start preparing food.

Snack “Spicy Taste”

Already ready boiled squid cut into strips (about 0.5 cm thick), leave for a while.

Take one onion and fry in vegetable oil (preferably sesame) until golden color. Then add 70 ml of water to the pan and simmer for 2-3 minutes. Now you need to prepare the dressing.

Soy sauce (3 tablespoons), mixed with ground black pepper (pinch) and sugar (2-3 teaspoons). Separately, prepare chili peppers (0.5-1 pcs.), rinsing and removing the stalk and seeds. Cut it into thin slices and add it along with garlic (2-3 cloves) to the sauce. Place the onion here along with the stewing liquid and chopped peanuts (50 g). Mix the resulting mixture and pour it over the squid. The result is a very spicy and at the same time simple dish.

Watch another video on how to make not very complicated, but beautiful and unusual rolls.

By the way, you can additionally visit where you will find practical advice.

Please everyone

The key to a successful wedding event. When choosing any specific variations, try to take into account that among the guests there may be vegetarians, people on a diet, or fasting. Therefore, be sure to provide several suitable options. Moreover, food can be varied and, even when selecting recipes for these categories, they are quite suitable for the majority of those invited. Check out a few examples from this series below.

Lean, but quite filling

Comprises following products: corn, green peas, white beans - all in one jar, as well as pickled champignons (300 g), garlic (2 cloves), salt, nutmeg, mustard seeds (1 tbsp) and greens - 1 bunch. At the end, season the ingredients with vegetable or olive oil.

Write in the comments whether you belong to any category, and if so, which one - dieters, fasters or vegetarians. And what are your preferences, maybe you have yours signature recipe for festive occasions, then share it, perhaps a photo, video with step-by-step preparation.

Light food from fresh vegetables to balance the flavors.

Combinations with celery

Very tasty and fragrant recipe with vegetables and celery. It is perfect for all categories. It includes carrots, fresh cucumber, leaf salad, green bell pepper, stem celery, ginger root, lemon, olive oil, and sea salt.

For dressing, mix 1 tsp. grated ginger with ½ lemon juice, also needed vegetable oil, depending on the number of products. The ingredients are cut into strips and seasoned. Must be prepared just before serving.

Stem celery can also be combined with sweet and sour apples, walnuts and mayonnaise.

Slices

Don’t forget about cuts and assorted dishes - they can be:

cheese - from three types types of cheese;
meat - no less four ingredients(baked boiled pork, cold marinated roast beef, beef tongue, chicken roll);
sausages - from three to four varieties of sausages;
seafood;
vegetable;
combined.

It is enough to teach the cutting correctly and in an original way, so pay attention to serving. She has always been an unspoken decoration of anyone. If you are interested in how to do this and want to decorate the holiday table yourself, watch the following video.

Bright and delicious table decorations

"Tulips"

You need to take cream tomatoes (small) - about 30 pcs., hard cheese - 200 g, crab sticks– 240 g package, a couple of cloves of garlic, mayonnaise to taste and a bunch of green onions.

Cut the tomatoes crosswise, but not completely, carefully select the pulp, separately grate the cheese on a fine grater and cut the crab sticks. Mix all ingredients, including mayonnaise. Start the tomatoes.

All that remains is to decorate it, placing it beautifully on a tray. First, place a bunch of onions on it in the form of a fan, and on top, imitating tulips, stuffed tomatoes. Why don't you? You can use yellow or black tomatoes, combine them by color.

But what about without “Caesar”?

No, but there is another interpretation of it. Let's prepare a non-standard Caesar. Instead of chicken, let's take hot smoked trout. You will need lettuce, quail boiled eggs, tomatoes, bread, which we will turn into croutons, hot smoked trout, and also yogurt for dressing, soy sauce and mustard. Let's start cooking.

First, mix yogurt, soy sauce, mustard and spices.
Then make croutons - cut the bread into cubes and fry on olive oil until crispy, you first need to put finely chopped garlic in the frying pan, this is necessary to create a special aroma.
Cut the trout, tomatoes, eggs into small cubes, and tear the leaves into random shapes with your hands.

Mix all this carefully and season with dressing.

Puff Traditions

You can cook too puff pastry recipes. They are always relevant and are very popular, especially since today they can already be designed in a completely various options. So the puff “Heart” will fit perfectly into the wedding banquet decoration.

You will need crab meat, parsley, boiled eggs and squid, also already boiled. For decoration, stock up on shrimp and red caviar. Finely chop the crab meat and parsley. Separate the whites from the yolks and then grate them. Squids must be cut into strips.

Layer each layer, coated with mayonnaise, one by one: crab meat, parsley, whites, squid, yolks. Lubricate the top with mayonnaise again, sprinkling with dill. Decorate the “Heart” with red caviar and place shrimp around the edges. There are a huge variety of salads; if you wish, you can always find one that suits you. You can decorate it any way you like, just use your imagination.

The role of fruits

Don't forget about fruit slices, are especially popular fruit canapés, very comfortable and compact.

IN Lately gaining popularity molecular cuisine, a liquid nitrogen. People love it when there are a variety of shows using food.

The use of molecular earth and snow looks unusual. They are sprinkled on dishes, which causes mixed reactions from guests.

Decide on the menu, feel free to prepare the recipes I suggested, post your salads for the wedding with photo ideas and step by step videos. And I wish everyone good luck. See you in the next articles. And, of course, do not forget to subscribe to site updates to keep abreast of events, share useful information V in social networks. Bye.

Creating a wedding menu is a strategically important task, because there should be not only tasty and satisfying dishes on the table, but also beautifully decorated dishes. Guests spend the main part of the holiday at the banquet, so it is important to calculate the portions so that all guests are full, and make a list of products, taking into account taste preferences and the time of year.

How to choose salads for a wedding table

Along with one of the most significant holidays in the life of every person, troubles arise with creating a menu. The first step is to choose salads for wedding table, the composition of which should be different. It is important to consider that some guests may be allergic to one or another ingredient. Individual approach in creating a menu will show a good attitude towards the invited people.

IN different time It is recommended to prepare different dishes every year. In the cold season, preference should be given to nourishing, high-calorie, warm snacks, and salads for a wedding in the summer are recommended to be prepared from vegetables, fruits, herbs without adding large quantity mayonnaise dressing, seafood or fish. In the summer, filling meals are less important, so it is recommended to prepare more light snacks.

The ideal option would be vegetable salads with a light oil dressing such as Caesar or Greek. Add a little zest to classic recipes possible with the help of regular ingredients– nuts, soft cheese, fruits, herbs or spices. In hot weather, mayonnaise can spoil, change the taste of the dish, or become hazardous to health.

Wedding salad recipe

People with different taste preferences gather at the wedding table, so the dishes on the menu should correspond to them. To keep your guests happy and full, you need to prepare meat, vegetables, fish, vegetarian salads, snacks with seafood and cheeses. The design of salads should be appropriate for the celebration, which is why carving has become popular - the art artistic cutting on vegetables and fruits with a special knife. It is better to serve salads for a wedding in portions, rather than on a common platter.

“Flowers for the Bride” with herring

Time: 90 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 180 kcal per 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

A salad with a very romantic themed name should be on the wedding menu. Invited people will appreciate the taste of the familiar “Herring under a fur coat”, but modern interpretation. The dish is decorated with “roses”, which can be prepared from any ingredients, for example, pita bread or beets. The latter is cut into long slices, which are twisted to form flowers.

Ingredients:

carrots – 100 g;
beets – 200 g;
potatoes – 150 g;
herring fillet – 2 pcs.;
fresh cucumber – 2 pcs.;
lettuce leaves – 50 g;
hard cheese – 50 g;
mayonnaise – 100 ml;
garlic - 2 teeth.

Cooking method:

Wash the vegetables and cook in salted water. Peel and grate on any grater.
Cut the fish fillet and cucumber into small cubes.
Place large lettuce leaves on a dish.
Layer herring, cucumber, potatoes and carrots on top. Don't forget a layer of mayonnaise on each ingredient.
Mix beets with crushed garlic and grated cheese.
Cover the salad with the garlic mixture on all sides.
Decorate with beetroot roses and greenery.

Time: 60 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 56 kcal per 100 g.
Purpose: snack.
Cuisine: Italian.
Difficulty: easy.

"Caesar" is classic dish, which appeared in the 1920s. thanks to a freak accident. Visitors to one of Caesar Cardini's restaurants placed an order, but in the kitchen there were few products other than alcohol. The cook put Romano leaves on the plate and added everything that was at hand - the result was Caesar with chicken, which is still adored and prepared for any celebration, including a wedding. Making Caesar salad at home doesn't take much effort.

Ingredients:

chicken fillet – 300 g;
hard cheese (Parmesan) – 100 g;
loaf – 250 g;
Romano salad – 250 g;
cherry tomatoes – 50 g;
garlic – 2 teeth;
homemade olive mayonnaise – 1 tbsp. l.;
lemon juice – 1 tsp;
Dijon mustard – 1 tsp;
vegetable oil– 1 tbsp. l.;
spices - to taste.

Cooking method:

First you need to prepare the crackers. WITH white loaf cut off the crusts, cut the pulp into medium cubes. Place in the oven at 120–140°C for 15–20 minutes.
Fry the chopped slices of garlic in hot oil.
Add dried croutons, fry for 2-3 minutes, place on paper napkins to remove excess fat.
Cut the chicken fillet into thin slices, add salt, add spices, and fry in a frying pan until cooked.
Cut the cheese into thin slices.
Wash the romaine leaves, tear them into pieces and place on a plate.
Place croutons, chicken, cheese on top.
For dressing, mix mayonnaise, mustard and lemon juice. Pour into salad.
The finished Caesar is decorated with tomatoes.

"Rustic" with pork

Time: 90 minutes – preparation, 10–12 hours – marinating.
Number of servings: 4 persons.
Calorie content of the dish: 201 kcal per 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

Meat lovers will definitely appreciate the delicious hearty snack – « Country salad"with pork. It is prepared easily and quickly, and the result is moderately spicy, piquant, aromatic dish. Appetizer with pork similar to Asian spicy dish“Heh”, only it is prepared not from fresh, but from boiled meat. You can add other ingredients to taste - carrots, zucchini, radish, celery.

Ingredients:

boiled pork (neck) – 0.5 kg;
onion – 200 g;
parsley – 30 g;
water – 50 ml;
granulated sugar – 60 g;
salt – 1-1.5 tsp;
wine vinegar - 9 tbsp. l.;
allspice - to taste;
bay leaf – 1-2 pcs.;
vegetable oil – 30 ml.

Cooking method:

Cut the boiled meat into strips 1 cm thick.
Peel the onion and cut it into thick half rings.
Chop the greens. Combine with onion.
Prepare the marinade - mix water, sugar, salt, vinegar, pepper, oil.
Place the meat, onions, and herbs in layers in a deep plate, pour over the prepared marinade.
Place in the refrigerator for 10–12 hours.

“Wedding rings” with chicken

Time: 45 minutes.
Calorie content of the dish: 120 kcal per 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: medium.

Delicious, beautiful themed salad “Wedding Rings” - decoration of the wedding table, prepared from ordinary ingredients - tomatoes, eggs, fresh cucumbers, cheese. Two intertwined rings are formed from the lettuce mass, which symbolize marriage. For convenience, it is recommended to cut out the shape from thick paper or cardboard in advance. You can decorate any salad in this way, even Olivier salad.

Ingredients:

tomatoes – 4 pcs.;
feta cheese – 250 g;
hard cheese – 150 g;
boiled whites – 2-3 pieces;
onions – 2 pcs.;
pitted olives – 100 g;
fresh cucumber – 1 pc.;
pickled chili pepper - to taste;
marjoram – 1 tbsp. l.;
vinegar - 6 tbsp. l.;
olive oil – 4 tbsp. l.;
salt, black ground pepper- taste.

Cooking method:

Mix onion and cucumber into slices, olives into rings, and tomatoes into cubes in a bowl.
Separately mix crushed marjoram, salt, vinegar, pepper, olive oil.
Season the salad with sauce and stir.
Add chopped cheese and pickled chili.
Form two rings from the resulting mass on a suitable dish.
Decorate one ring with grated egg white, the second with grated cheese.

“Wedding waltz” with mushrooms

Time: 50 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 240 kcal per 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

Spicy, unusual and budget salad with nuts, chicken meat and aromatic mushrooms - “Wedding Waltz”. It is prepared in layers, so you need to take into account that it will need time to soak before serving. You can use champignons or oyster mushrooms for the dish, but if you find real forest mushrooms, this will only make the salad tastier.

Ingredients:

chicken fillet – 400 g;
mushrooms – 400 g;
garlic – 3 teeth;
walnuts – 100 g;
onion – 1 pc.;
chicken eggs – 5 pcs.;
hard cheese – 200 g;
butter – 30 g;
mayonnaise – 200 ml.

Cooking method:

Boil the meat in salted water. Cool, finely chop and combine with crushed garlic, chopped nuts and a spoon of mayonnaise.
Distribute the mixture onto a serving plate.
Cut the peeled mushrooms into small slices. Fry until golden brown butter. Connect with a small amount mayonnaise. Form a second layer of the dish.
Third layer - crushed chicken proteins with mayonnaise.
The fourth is mayonnaise flavored with cheese.
Fifth - grated yolk.
Place the finished salad in the cold for soaking for at least 2.5–3 hours.

Vegetarian with cheese

Time: 60 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 125 kcal per 100 g.
Purpose: snack.
Cuisine: Russian, vegetarian.
Difficulty: easy.

People who do not eat meat or fish may attend the wedding. In this case, it is recommended to prepare several dishes suitable for vegetarians. A simple but very tasty salad from sweet and sour apples and tender cream cheese, even meat lovers will like it. You can choose any cheese - Russian, Dutch, Gouda, and choose unsweetened apple varieties - Semerenko.

Ingredients:

sweet and sour apples – 2-3 pcs.;
celery stalks – 2-3 pcs.;
Brie cheese – 200 g;
lemon – 0.5 pcs.;
greek yogurt– 100 ml;
olive oil – 1 tbsp. l.;
salt, pepper, turmeric - to taste;
greens - to taste;
walnuts – 30 g.

Cooking method:

Squeeze juice from lemon. Cut the apples into slices, removing the core. Sprinkle them with juice to prevent them from oxidizing.
Grate the cheese on any grater.
Chop the celery into circles.
Chop the greens with a knife.
In a bowl, mix Greek yogurt with spices. Blend with an immersion blender to form a sauce.
Combine all ingredients in a salad bowl, add sauce, stir.
Before serving, garnish with chopped nuts.

Puff with red fish

Time: 60 minutes preparation, 10–12 hours soaking.
Number of servings: 3-4 persons.
Calorie content of the dish: 175 kcal per 100 g.
Purpose: snack.
Cuisine: Russian, Mediterranean.
Difficulty: medium.

Salads and appetizers with delicious red fish are indispensable on the wedding table. There is a belief that the richer the festive table, the better the newlyweds will live. Whether this is true or not, dishes with salmon, trout, and salmon are frequent guests on the wedding menu. In this photo recipe, you can use any red fish - smoked or marinated. Cheese that goes perfectly with the main ingredient - creamy Philadelphia or other curd cheese.

Ingredients:

smoked salmon – 300 g;
crab sticks – 200 g;
chicken eggs – 5-6 pcs.;
boiled rice – 200 g;
boiled carrots – 3-4 pcs.;
Philadelphia cheese – 200 g;
mayonnaise or sour cream – 100–200 g;
salt, spices - to taste.

Cooking method:

Cover a deep plate with cling film. Carefully place thin strips of salmon over the entire surface of the dish.
Dressing: combine sour cream and mayonnaise in equal proportions. You can use one of them if you wish. Add Philadelphia sauce. Beat with a mixer.
Lubricate the fish with the resulting dressing.
The second layer is boiled eggs, grated on a medium grater.
The third is crushed crab sticks.
The fourth is grated carrots.
The last one is boiled rice. Each layer must be coated with creamy sauce.
Carefully wrap the ends of the film. Place the dish in the refrigerator for 10–12 hours to soak.
After this, carefully turn the plate over onto a wide plate.
It turns out that the rice will be on the bottom, and the fish slices will be on top.

“Tsarsky” with prunes

Time: 60 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 205 kcal per 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

Do not refuse to prepare a salad under the pompous name “Tsarsky”. The ingredients in it are selected successfully, the products complement and complement each other, creating a unique rich taste. Chicken meat, aromatic mushrooms and tart smoked prunes- an indispensable trio for this dish. It is better to immediately buy prunes without seeds: they are a little more expensive, but you won’t have to worry about separating the pulp.

Ingredients:

boiled chicken breast – 300 g;
mushrooms (champignons or oyster mushrooms) – 250 g;
walnuts – 50 g;
Russian cheese – 150 g;
onions – 2 pcs.;
Provencal mayonnaise – 150 ml;
greens - to taste;
salt, black pepper - to taste.

Cooking method:

Pour boiling water over the prunes to soften.
Fry the peeled mushrooms until soft, along with chopped onions.
Cut the meat into cubes and add to the mushrooms.
Chop soft prunes and grate cheese. Add to remaining ingredients.
Season with mayonnaise, add salt and spices. Mix.
Garnish with chopped nuts or herbs. Serve in portioned bowls.

“Jelly” with ham

Time: 90 minutes preparation, 8–10 hours hardening.
Number of servings: 3-4 persons.
Calorie content of the dish: 185 kcal per 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: medium.

A festive jellied appetizer can surprise even the most picky guests at a wedding feast. This dish- this is a kind of jellied meat or jelly, only with various colorful ingredients that can be added or removed to suit your taste. For example, green pea can be replaced canned corn, A boiled carrots- sweet bell pepper etc.

Ingredients:

boiled carrots – 3 pcs.;
canned green peas – 1 b.;
potatoes – 200 g;
chicken ham – 300 g;
apple – 2 pcs.;
lemon juice– 2 tbsp. l.;
boiled eggs– 3-5 pcs.;
mayonnaise – 50 ml;
sour cream – 50 ml;
mustard – 30 ml;
salt, pepper - to taste;
gelatin – 1 sachet.

Cooking method:

Drain the juice from the peas and dissolve the gelatin in it.
Separately mix mustard, sour cream, mayonnaise. Add salt and spices.
Cut vegetables with ham into cubes or strips. Add peas.
Cut the apples into cubes, sprinkle with lemon juice.
When the gelatin swells, place the container on the stove and heat, but not to a boil. Cool until room temperature. Combine with sauce, pour over prepared ingredients.
Gently stir and place half of the salad in a mold pre-lined with cling film.
Lay out whole boiled eggs and cover them with the remaining mixture.
Level and refrigerate for 8–10 hours.
Turn the finished salad onto a flat plate. Cut into portions with a knife.

“Male whim” with red caviar

Time: 40 minutes – preparation, 2-3 hours – for impregnation.
Number of servings: 1 person.
Calorie content of the dish: 255 kcal per 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: medium.

It is recommended to prepare this salad in portions. The set of ingredients is minimal, but the result is amazing. For cooking, it is recommended to use special molds; if there are none, you can make them - cut them on both sides tin can from coffee or baby food. The salad is laid out in layers in the prepared form, then it is removed. Instead of expensive red caviar, you can use pike or any other caviar.

Ingredients:

potatoes – 1 pc.;
cheese – 70 g;
egg – 1 pc.;
crab sticks – 5 pcs.;
mayonnaise – 2 tbsp. l.;
salt, pepper - to taste;
red caviar – 1 tbsp. l.

Cooking method:

An expensive banquet in a restaurant eliminates unnecessary worries about preparing dishes, but does not help save money. Not every family can afford such a wedding feast. Increasingly, newlyweds prefer to spend money on a romantic trip, buying necessary items for the home, and setting the table on our own with the help of close friends and relatives. In order to prepare delicious and delicious salads For a wedding, it is not necessary to have extensive culinary experience and master the art of carving. A little effort and patience, a little imagination is enough to ensure that the snacks decorate the table and please the guests.

Cooking features

There are many recipes wedding salads, the preparation of which does not require great skill. Adviсe experienced chefs will help an ordinary housewife cope with the task.

People with different taste preferences gather at the wedding table. You need to try to have a variety of salads to suit different tastes: spicy and mild, hearty and light, with meat and fish, vegetables.
Special attention should be paid to decorating snacks for the wedding table, trying to do everything neatly. When decorating salads, preference should be given to wedding symbols. Flowers, swans, wedding rings would be appropriate.
Make at least one version of the salad into portions and serve it at the beginning of the feast. You can arrange it on plates, salad bowls, and bowls. It’s not necessary to decorate the salad, but if you stick skewers with hearts into it or decorate it in some other way, it certainly won’t upset your guests.
Before the wedding, everyone has a lot of troubles; there is a great temptation to prepare dishes for the wedding table in advance, a few days before the celebration. This is a wrong decision. Salads dressed with mayonnaise have a shelf life of 48 hours; they will have to sit on the table for a long time, so they cannot be made more than 24 hours in advance. If the salad does not need to be layered, but just seasoned and mixed, it is better to postpone adding the sauce until the very last moment.
Prepared salads must be stored in the refrigerator, otherwise they will spoil and the holiday will be overshadowed by the poor health of the guests and heroes of the occasion.

When choosing a salad recipe for a wedding, it makes sense to pay attention to appetizers with wedding names: “Bride”, “Wedding General” and the like. They received such names due to the fact that they are often chosen for the wedding table. Why not take advantage of the experience of people who often organize festive feasts? Add traditional snacks maybe one or two unusual salads to make the feast non-standard and memorable.

Salad “Flowers for the Bride”

carrots – 0.3 kg;
beets – 0.3 kg;
potatoes – 0.3 kg;
herring fillet – 0.25 kg;
fresh cucumber – 150 g;
hard cheese – 100 g;
garlic – 2 cloves;
Armenian lavash (thin) – 1 pc.;
lettuce – 100 g;
mayonnaise - as much as needed.

Cooking method:

Boil the vegetables separately. After cooling, peel and grate, placing on different plates.
Fillet the herring and cut into small cubes.
Wash the cucumber, dry it with a napkin, cut off the ends. Cut the cucumber into small cubes.
Pass the garlic through a press.
Grate the cheese finely.
Mix cheese and garlic with beets, adding a spoonful of mayonnaise.
Cover the pita bread with a thin layer of beetroot mass, roll it up, and leave it to soak.
Place lettuce leaves on a plate.
Place a cooking ring in the center.
Place a layer of herring inside the ring, place cucumber cubes on top, and pour mayonnaise over it.
Place carrots and brush with mayonnaise.
Place a layer of potatoes and brush with sauce.
Remove the ring and cover the salad on all sides with beetroot mixture.
Cut the pita roll into pieces, place them on the salad, giving them the shape of roses. Finish with lettuce leaves.

Externally, the salad resembles a cake decorated with flowers. It tastes like herring under a fur coat, but more tender and fresh.

Salad “Swan Fidelity” with crab sticks

chicken egg – 10 pcs.;
crab sticks – 0.2 kg;
onions – 100 g;
apple – 0.2 kg;
hard cheese – 100 g;
mayonnaise – 0.2 l;
table vinegar (9 percent) – 20 ml;
water – 60 ml;
sugar, salt - to taste.

Cooking method:

Finely chop the onion. Mix vinegar with water, salt and sugar. Pour this mixture over the onions and leave for 20 minutes.
Finely chop the crab sticks with a knife or chop with a grater. You can grate surimi without defrosting.
Hard boil the eggs, cool, pour cold water. Clean. Set aside the four smoothest eggs to decorate the salad, and divide the rest into yolks and whites. Rub them separately.
Cut the core out of the apple and remove the peel from the fruit. Grind on a grater with large holes.
Mix egg yolks with mayonnaise, place in a circle using culinary ring or stencil.
Squeeze the onion and place it on the eggs.
Grate the cheese, mix with mayonnaise, place on the onion.
Place grated apple on cheese.
Place crab sticks mixed with mayonnaise on the apple.
Mix with the remaining mayonnaise egg whites, cover the salad with them on all sides.
Make swans from eggs. Two eggs should become the bodies of birds. To make them more stable, cut off the protein from the bottom, make tails from these pieces, and insert them into the slots. Cut off white circles from the edges of the remaining eggs and make wings out of them. Make necks with heads from the remaining protein, attach with wooden toothpicks. Pieces of carrots will replace the beak, 4 peppercorns will replace the eyes.

Salad prepared according to this recipe, looks festive and elegant, it wouldn’t hurt to place it closer to the heroes of the occasion. The “Wedding General” salad is prepared according to the same recipe, but the whites are laid out on the bottom layer and the yolks on the top. In this version, the appetizer is not decorated with swans; it can be placed on other tables.

Salad "Bride"

meat smoked chicken– 0.5 kg;
cheese – 150 g;
onions – 0.25 kg;
potatoes – 1 kg;
chicken egg – 10 pcs.;
carrots – 0.5 kg;
apple cider vinegar (6 percent) – 20 ml;
water – 100 ml;
mayonnaise – 0.25 l.

Cooking method:

Boil vegetables and eggs. Cool and peel.
Grate the vegetables and place them on separate plates.
Grind the whites and yolks separately.
Separate chicken meat from bones and skin, chop finely.
Peel the onion, cut into thin half rings, marinate in a mixture of vinegar and water. You need to marinate it for at least 20 minutes.
Finely grate the cheese.
Start placing in large or small salad bowls. Large salad bowls will require 2-3 pieces, portioned salad bowls will need 6-7 times more. You can also serve the appetizer in large glasses. The layers are arranged in the following sequence: potatoes, mayonnaise, chicken, pickled onions, carrots, mayonnaise, yolks, mayonnaise again, whites. There is no need to lubricate the top layer with mayonnaise.

The salad can be decorated with flowers cut from vegetables. Another decoration option is sheets of processed cheese rolled up in the shape of flowers.

Salad “Country Wedding”

pork – 0.5 kg;
onions – 0.2 kg;
sugar – 40 g;
salt – 10 g;
table vinegar (9 percent) – 150 ml;
ground black pepper – 5 g;
vegetable oil – 100 ml;
water – 50 ml;
fresh herbs - to taste.

Cooking method:

Boil the meat until done. After cooling, cut into thin strips.
Peel and cut the onion into thin half rings.
In a bowl, mix salt, sugar, pepper, oil and vinegar, add water.
Place the meat in a mixing container and the onion on top. Pour over the sauce.
Place in a cool place for at least 8 hours.
Mix the salad carefully, place in a salad bowl or on large dish, sprinkle with chopped herbs.

Men invited to the wedding will be from such simple snack excited. It goes well with strong alcoholic drinks.

Red fish salad

lightly salted salmon – 0.3 kg;
crab sticks – 0.2 kg;
chicken eggs – 5 pcs.;
rice – 80 g;
carrots – 150 g;
curd cheese – 100 g;
sour cream – 100 ml;
mayonnaise – 100 ml.

Cooking method:

Boil the eggs. Once cooled, peel and grate.
Finely chop the crab sticks.
Boil the rice in salted water and let it cool.
Boil the carrots and peel them. Grind on a coarse grater.
Place cottage cheese, sour cream and mayonnaise in a separate container, beat until smooth.
Cut the fish into thin slices. Set a few plates aside to decorate the finished salad.
Place in a salad bowl or rectangular baking dish cling film. Cover the bottom and walls of the salad bowl with red fish plates and brush with sauce.
Divide the sauce into several parts and mix eggs, rice, crab sticks, and carrots with it separately.
Layer eggs, carrots, crab sticks, and rice in a salad bowl. Cover with cling film and place in the refrigerator for several hours.
Remove the top film, cover the pan with a dish, and turn it over. Remove the salad bowl and film.
Make flowers from the previously set aside fish by folding the plates into a roll. Decorate the salad.

A salad made according to this recipe looks unusual and elegant. There is a high probability that guests will finish it first, especially since such an appetizer goes well with champagne.

Don't be afraid to make your own wedding salads. Having picked up suitable recipes and having studied the technology of preparing snacks, any housewife can cope with the task.

A wedding is the most important and memorable day in the life of a couple in love. The wedding ceremony unites young people into a friendly and strong family. Preparing for such an event requires responsibility. After all, the newlyweds really want the holiday to be memorable for every person invited.

The mood of the guests and the heroes of the occasion may deteriorate due to any, even the smallest, flaw. Naturally, a holiday cannot be without problems, but it is better to try and prevent their occurrence.

You need to plan your wedding in advance. Think through every point and every little detail. Today we will talk about how to organize a wedding table and please each person with the dishes offered.

Modern people evaluate a wedding not by the bride's dress and the prestige of the car in which the newlyweds will drive. They pay special attention to the quality and quantity of the dishes that are served to them. The tastier and more satisfying wedding menu, the happier the guests will be.

That is why you need to approach your choice with special responsibility. holiday menu. No feast would be complete without variety of salads. You can serve your guests exclusive and gourmet salads, which they will definitely like.

Salads for a wedding should look so that you want to eat them. Every dish needs to be presented beautifully. Only in this case will salads become the main decoration of the wedding table.

What kind of salads can you prepare? There are quite a lot of recipes. Do not forget that the main role belongs to decoration and serving. Let's take a closer look possible options salads

Mushroom salad for a wedding

one medium carrot;
fresh mushrooms (250 grams);
onion (1 piece);
boiled eggs (4 pieces);
mayonnaise (100 grams);
salt (pinch);
green onions (20 grams);
leg (300 grams);
vegetable oil (50 grams);
Estonian cheese (100 grams).

You didn't find fresh mushrooms and decided to make a dish with a dried ingredient? So, wash them thoroughly and pour boiling water over them. Let stand for about an hour. Then discard the water and finely chop the mushrooms. The ingredient can be boiled and placed in a heated frying pan. Fry the mushrooms until they are ready.

Take a carrot and an onion. Remove the skin and chop the onion into small pieces. Grate the carrots on a coarse grater. Take another frying pan and heat it, after greasing it with vegetable oil. Place grated carrots and chopped onions in a preheated frying pan. Vegetables should be fried until tender.
Boil the leg in water with added salt. Then let the ingredient cool and cut it into small pieces. Chicken meat will become the first layer of salad. It is placed in a pre-prepared container. Take mayonnaise and coat the chicken thoroughly.

Boil the eggs until cooked. Then remove the shells and grate them using a fine-mesh grater. The grated ingredient is placed on top of the leg. Take mayonnaise and spread new layer. Place onions and carrots on top of the grated eggs. Grease the vegetables with mayonnaise too.

The last layer is mushrooms. Pre-grate the cheese on a medium grater and sprinkle it over the mushrooms. Decoration ready-made dish will become shredded green onions.
The salad is placed in the refrigerator and left there for a couple of hours. The chilled dish will soak well and become tastier.

Corn salad for a wedding

This dish is prepared from the following ingredients:

Russian cheese (150 grams);
mayonnaise (200 grams);
eggs (3 pieces);
garlic (2 cloves);
a jar of corn;
green onions (50 grams);
prunes (100 grams);
a pinch of salt.

The eggs need to be boiled until cooked. Let them cool and remove the shells. Then cut ready eggs in small pieces. Take a grater and grate the cheese into large cells.

Take prunes (preferably without seeds), rinse them thoroughly and leave them to soak in boiling water. After this, rinse the ingredient again and cut it into pieces.

The ingredients that you prepared earlier need to be mixed in one container. Then crush the garlic and add it and mayonnaise to the food. Mix the contents of the container thoroughly. Open the can of corn and drain off any excess liquid. Pour the ingredient into a container with salad. Leave some corn for garnish.
Take an oval container and place all the prepared products there. The top of the wedding salad is decorated with the remaining corn. You also need to place the green onions on one side so that you get a makeshift corn.

You can serve the salad either after cooking or chilled.

Celery salad for a wedding

This dish is prepared from the following ingredients:

kernels walnuts(5 items);
celery (5 pieces);
pickled apples (2 pieces);
mayonnaise (250 grams);
can of tuna.

Wash the celery thoroughly and cut it into small pieces. Peel with sour apples no need to clean. Cut the fruit in half and discard the core. Then take required quantity pickled apples and chop them finely. Chop the nuts. Open the tuna and place the fish on a plate. There is no need to drain the liquid. Mash the fish thoroughly.

Place the prepared products in one container and mix the contents thoroughly. Take mayonnaise, add it to the salad and mix the dish thoroughly.

Ham salad for a wedding

To prepare this dish you will need:

Edam cheese (200 grams);
chicken fillet (500 grams);
mayonnaise (200 grams);
pickled peaches (4 pieces);
ham (250 grams);
pinch of salt and pepper:
boiled eggs (3 pieces).

Boil the chicken fillet in water with salt. Then let the ingredients cool and cut it large pieces. Boil the eggs, remove the shells and cut them into pieces. Cut the ham into large pieces.

The cheese should be cut into cube-shaped pieces. Take the peaches and cut them into cubes too.
The prepared ingredients must be mixed thoroughly. Then the salad is salted, peppered and seasoned with mayonnaise. The prepared dish is placed in the refrigerator and left there for a couple of hours. The finished salad is decorated with greens.

Vegetable salad for a wedding

To prepare this dish you will need:

leg (300 grams);
large carrots (1 piece);
onion (1 piece);
eggs (5 pieces);
a pinch of salt;
fresh cucumber;
sauce (250 grams);
a jar of green peas;
vegetable oil (50 grams).

Salt the water and cook the ham in it. Then let it cool and tear it into fibers. Break the eggs into a bowl, add a little salt and beat them. Heat a frying pan by first adding vegetable oil. Fry egg pancakes (at least half a centimeter thick).

Peel the carrots. Then grate the ingredient using a large mesh grater. Fry the carrots in a preheated frying pan until tender. Finely chop the onion and fry it along with the carrots.

The cucumber needs to be cut into strips and placed in a prepared container. Cut the pancakes that have had time to cool into strips and add them to the container with the cucumber. Complete the salad with prepared onions and carrots, cooked and disassembled chicken legs, and a jar of green peas.
The finished salad is salted and seasoned with sauce (homemade mayonnaise or sour cream).

Potato salad for a wedding

To prepare this dish you will need:

pickles (4 pieces);
pork (200 grams);
onion (1 piece);
fresh cucumber;
mayonnaise (100 grams);
Dutch cheese(50 grams);
dill or parsley (20 grams);
potatoes (5 pieces);
a pinch of salt;
eggs (5 pieces).

Take salt water and boil the pork in it. Meat that is cooked in a pan can be seasoned with spices. Ready and cooled pork is cut into medium-sized pieces.

Cut the fresh cucumber into cubes. Add the prepared ingredient to the pork. Pickled cucumbers are cut the same way. The onion needs to be chopped and added to the cucumbers and meat. The Dutch cheese is grated on a coarse grater and added to the container with the remaining ingredients.

The eggs are cooked until done. Then clean finished ingredient remove the shell and cut into pieces. Potatoes are boiled without peeling. Cut it into small pieces. Place the prepared potatoes in a container. The dish is salted and seasoned with mayonnaise. The ingredients are thoroughly mixed. You need to decorate the dish with dill and parsley.

A wedding is one of the most important events in a person’s life. Guests are invited to a gala dinner dedicated to the creation new family. Before the event, the bride and groom decide on many issues, one of which is creating a menu for the festive table. If young people do not want to make do with a modest buffet, but want to set a rich table, then the presence of salads on it is extremely necessary.

Salads for a wedding: recipes with photos

Let's start with the most common recipes. Salads for a wedding should be varied, since guests who prefer certain foods and have different tastes. Therefore, salads should be different: meat, fish, and vegetables, in order to please everyone present.

The type of food should also be festive and consistent with the theme of the event. It is advisable to decorate each salad, and the easiest way to do this is with the help of special cutting knives. The most convenient way to serve salads at a wedding is in portions, so you don’t have to reach for the dish. This will look more dignified and will not cause inconvenience to guests.

Salad "Matchmakers"

Not everyone likes salads with mayonnaise, especially since there will most likely be a lot of fatty and high-calorie food at the banquet, so a light and simple salad for a wedding will appeal to many guests.

Prepare:

loaf pulp;
white chicken meat;
Parmesan;
salad onion;
cucumber;
lemon juice;
sunflower or olive oil;
lettuce leaves.

Bread (without crust) should be cut into cubes and fried in a frying pan without oil or with a minimum amount of it until they become golden brown. The fillet can be cut or simply torn by hand. The cucumber must be cut into strips and grated with Parmesan. The onion should be cut into half rings, and the salad should simply be torn with your hands. If you cut the lettuce with a knife, it will begin to oxidize, and you don't want that. Make the dressing by mixing oil, juice, salt and pepper. Toss with salad. Place crackers on top. It is better to prepare this wedding salad right before serving, otherwise the croutons will get soggy and the cucumber will give off water.

Salad "My fish"

Great option for a banquet - a salad of red fish (preferably salmon) and crab sticks, very tender, with sour cream dressing and curd cheese, which will become the king of the table. So, cook hard-boiled eggs and rice in advance so that they have time to cool. We take a large dish, the bottom of which we cover with cling film. Place neatly chopped pieces of fish on it. Place tightly so that there are no gaps. Next come the yolks, previously crushed using a coarse grater. Grease a layer of yolks with sauce. How to cook it? Mix mayonnaise, sour cream and cottage cheese in equal proportions. Add a little dissolved gelatin so that the sauce holds its shape when it hardens.

The next layer is crab sticks or crab meat and again the sauce. They are followed by a layer of grated proteins, sauce and finally rice. Spread the remaining sauce over the surface of the rice. Refrigerate the salad for at least six hours to soak and allow the dressing to set. Then simply turn it over and remove the cling film. Decorate according to your imagination and skill.

Salad "Good mother-in-law"

A kilogram of squid must be cleaned of film and entrails and boiled for no more than three minutes. Cut the onion into half rings and fry on sunflower oil. Pineapples, canned in sugar syrup, should be removed and allowed to drain. If they are rings, then it is better to cut them, and if they are into slices, then leave them as is. Next come the champignons. If they are fresh, then it is better to fry them together with onions, and if they are pickled, then simply cut them. Everything must be mixed and seasoned with mayonnaise. Don't forget to add salt.

Salad "Capricious Bride"

First you need to boil the beef and beef tongue, cut everything into strips. Smoked chicken fillet should be cut in the same way and smoked sausage. The onion must be chopped into half rings and fried in oil. Chop mushrooms (champignons or porcini) and add to the onion. Now you need to mix everything, add French mustard and mayonnaise.

Salad "Rich father-in-law"

This salad not only looks impressive, but will also amaze guests with its composition. It is advisable to do it in portions. To achieve greater originality, replace glasses or salad bowls cheese basket or a boat cut from an avocado peel. Boil or fry medium-sized shrimp in an almost dry frying pan. Add some diced avocado boiled rice, not coarsely chopped Bell pepper. Season with sauce from curd cheese and mayonnaise with the addition of gelatin. Place everything in boats and add red caviar on top.

Salad "Enviable groom"

We need a kilogram chicken fillet, jar canned champignons, half onions, corn in a can, canned pineapple (fresh is also possible), hard cheese and mayonnaise. This puff salad, so it will look especially good in individual salad bowls or wide glasses.

First we lay out boiled chicken, cut into small pieces. Fry mushrooms and onions in oil and place on top of the chicken. Coat this layer with mayonnaise. Next comes corn. Place finely chopped pineapples on it and cover everything with mayonnaise again. The top layer is grated cheese. We recommend rubbing it on fine grater, so it will add airiness to a delicious wedding salad. Let it sit for a few hours before serving.

Salad "Golden Mother-in-Law"

Recipes delicious salads always popular for weddings. Let's look at another one. To prepare this salad we will need:

two chicken breasts;
two hundred grams of fresh strawberries;
fresh salad;
one avocado;
one small red onion;
red and green chili peppers;
garlic;
lemon;
almonds about one hundred grams;
mayonnaise;
two tablespoons of honey;
chicken seasoning;
greenery;
two celeries.

First you need to cook the chicken. We take two breasts, sprinkle with salt and spices to taste. You can add chili for added spice. Cut the pepper and remove the seeds, chop finely. Place the breasts in a mold, sprinkle with chili, add a little oil and leave to marinate. For now, let's prepare the avocado. Avocado slices should not be very small. Grill the marinated chicken for about eight minutes on each side. We don’t cut the strawberries finely, just halve them if they’re not very large.

While the chicken is frying, cut the onion into very thin half rings. Ready chicken let cool. Lightly toast or dry the nuts. In the meantime, let's deal with the garlic. We cut it finely. It is better not to use a crusher, as the garlic will oxidize and the taste will be too rich. Now add celery and herbs. Finely chop the basil and green onions and add to the salad. During this time, the chicken has cooled down and you can cut it.

Sauce: mix mayonnaise with poppy seeds, add one and a half tablespoons of honey, lemon juice and a pinch of salt. Mix carefully.

Now you can mix the salad and sauce. Place everything on lettuce and garnish with strawberries and herbs.

Whatever the wedding, rich or modest, salads are on festive table there will always be a place. The main thing is not to resort to simple recipes salads for a wedding, but look for something new and original.