Bulk pie with apples on kefir. Step-by-step recipe for kefir apple pie

Today we will talk about a simple and tasty kefir apple pie, cooked in haste, without frills and special efforts. The pie really turns out to be very tasty, lush and beautiful, despite the rather modest set of ingredients for its preparation.

Such an apple pie cooked on kefir can be cooked at least every weekend. The cake is budget and besides, it is almost impossible to spoil it. It bakes perfectly, becomes fluffy and porous.

Let this kefir apple pie be simple, but it looks quite elegant, especially if you decorate it with a thin layer of powdered sugar. apple slices are specially placed on the surface of the dough, and do not interfere with it. Thus, a kind of pattern is created on the surface of the apple pie on kefir, which also gives the pie a certain “elegance”.

Personally, I really liked this apple kefir pie. In terms of taste, it is in no way inferior to the same charlotte. By the way, I also have it. The dough in an apple pie on kefir turns out to be quite elastic and does not tend to crumble too much, while it is airy, evenly permeated with air pores.

Cooking time: 45 minutes

Servings - 8

Ingredients:

2 eggs
2 apples
2 cups of flour
1 glass of kefir
1 cup of sugar
50 g butter
0.5 tsp soda
0.5 tsp vanilla sugar

Apple pie on kefir in the oven, step by step recipe with photo

Turn on the oven to heat up to 180 degrees.

We drive two eggs into any container suitable for kneading the dough and add a glass of sugar and vanillin (or vanilla sugar).

Using a mixer or a regular fork (in the absence of a whisk), lightly beat the eggs with sugar until white color(2-3 minutes).

Add a glass of kefir of any fat content to the egg-sugar mass.

50 g of butter, lightly melted in microwave oven or just take it out of the refrigerator in advance so that by the time x it becomes very soft.

We introduce the melted butter into the dough, mix everything lightly with a mixer. Then we introduce two glasses of flour into the dough (without a slide, a glass = 200 ml) and soda. Knead for a minute batter and break up all the flour lumps.

To prepare this apple pie on kefir, I used detachable form with a diameter of 19 cm. I covered the bottom of the form with parchment, I didn’t grease the walls with anything, since the dough contains enough butter, which will prevent the cake from sticking to the pan.

Pour out the liquid kefir dough in the form.

Peel two medium apples, cut in half and remove the cores. Cut the apples into slices, which in turn are laid out on the surface of the dough. Slices slightly "drown" in the dough.

We send the form with the dough to the oven preheated to 180 degrees and bake it for 40-45 minutes, depending on the characteristics of the oven.

After a measured time, we check the apple pie on kefir for readiness with a toothpick or a match, piercing the pie in the center with it. If nevertheless it turns out that the cake inside is damp, but there is one “secret” how to bring it to perfect condition and not burn it. Just cover the cake pan with a sheet of foil and send the cake back to the oven for 10 minutes to bake. This will stop the browning process, but the cake will continue to bake from the inside.

My pie baked perfectly in 40 minutes electric oven. Slightly cooled apple pie on kefir is removed from the mold.

And decorate with powdered sugar. This makes the cake incredibly beautiful.

Bake to health, enjoy the taste home baking and don't be afraid to experiment. Enjoy your meal and see you soon!

Delicate cake with fragrant apples – delicious treat. Apple pie on kefir tastier than charlotte, and it is easier to cook, it is great addition to tea or coffee.

Cooking time: 1 hour. The number of servings is 8 pieces.

Apple Pie Ingredients:

wheat flour (highest grade) - 2 tbsp.;
kefir - 250 ml;
baking soda - 1 tsp;
chicken egg - 1 pc.;
granulated sugar - 1 tbsp.;
apple - 4 pcs.;
fine table salt - a pinch.

Cooking apple pie not kefir

First of all, you need to pour warmed kefir into a small bowl, add baking soda, quenched lemon juice, and stir. Soda must be extinguished so that there is no smell left in the baking. Baking will become more magnificent if you extinguish soda in warm kefir.

Then add sugar and table salt, mix thoroughly.

Then add wheat flour premium. Pre-sifting the flour makes the dough airy.

Continue whisking until you get homogeneous mass by consistency thick sour cream.

Prepare the filling for the apple pie. Wash the apples, remove the core and cut the fruit into cubes. Add apples to the dough, mix lightly. For the filling, it is better to take apples of sweet and sour varieties with dense and elastic pulp. If desired, you can cut the peel from apples.

In a removable form with a diameter of 18 cm, greased with vegetable or butter, pour the dough evenly. At the bottom of the form, you can put oiled parchment or sprinkle the paper with wheat flour. We put the container with the oven for 45 minutes at temperature regime at 180 degrees.

Remove the cooked apple pie from the oven, cover with a kitchen towel and leave for 10 minutes. Check pastries for readiness with a fork, toothpick or knife.

Serve the apple pie with tea, dusting the top with powdered sugar.

A good option for tea drinking - a pie with kefir apples: it takes about an hour to cook, and the ingredients can be found in almost every refrigerator. You can choose from 8 simple recipes delicious apple pie.

Apple kefir pie: a classic recipe

Delicious apple pie on kefir is baked in the oven and prepared from minimum set ingredients.

180 ml of kefir;
2 eggs;
110 g of sugar;
0.6 kg of apples;
260 g flour;
8 g vanilla;
12 g ground cinnamon;
0.5 tsp baking soda.

The cake is baked in the oven at 190°C. You can set the oven to warm up before starting cooking, but if you are making such a dessert for the first time, it is better to start heating the oven at least from the second half of the preparation of the filling.

Peel apples, cut into small cubes or slices, sprinkle ground cinnamon. Stir, then add 1 tbsp. l. flour and mix again.
In a separate container, mix kefir, 2 eggs, add vanilla and beat with a whisk, fork or mixer until smooth.
Sift the remaining flour through a sieve, add to the mixture, add soda. Knead until flour lumps disappear.
Pour fruit mix into the dough, mix gently and thoroughly.
Grease a baking dish with butter, lightly sprinkle with flour.
Pour the dough and fruit mixture into the mold.
Bake in the oven for 40-45 minutes.

To prevent the cake from falling apart when laid out on a plate, it must be allowed to cool after cooking. Before serving, you can decorate it with whipped cream, either by making it yourself or buying ready-made ones in the store.

Although the selection of cooking technologies traditionally begins with a classic recipe, there are many varieties of it that are not inferior to the original version either in taste or in speed of preparation.

Quick apple pie on kefir in the microwave

If there is no stove with an oven at home, but there is a microwave oven, cooking technology can help quick pie with apples on kefir. According to the instructions below, it cooks even faster than in the classic version.

The ingredients you need are exactly the same:

180 g of kefir;
250 g flour;
4 chicken eggs;
110 g of sugar;
3/4 tsp soda;
0.5 tsp lemon juice;
0.6 kg of medium apples.

Cooking technology:

Crack eggs into a bowl, add sugar and beat until smooth and frothy.
AT egg mixture add kefir, sifted flour and sugar. To stir thoroughly.
Pour lemon juice into the resulting dough and add soda.
Wash the fruit thoroughly, chop into slices and mix with the dough.
Pour the mixture into a baking dish. Set the microwave to maximum power and cook for 15 minutes.

In most cases, this time is enough for an average apple pie, but the cooking time may also depend on the model of the microwave oven and the cooking modes installed in it. It is better to check the readiness with a toothpick: it will come out dry from the finished cake.

Apple pie on kefir with semolina

There is a cooking option kefir pie with apples, in which flour is partially or completely replaced with semolina. It will give the product a pleasant lush grain and lightness. Also, no eggs are needed for cooking.

For cooking you will need:

210 g flour;
210 g of semolina;
0.5 kg of apples;
155 g of kefir;
130 g of sugar;
125 g butter;
1 st. l. lemon juice;
1 tsp baking soda.

Cooking technology:

Pour kefir into a bowl, add semolina, mix and set aside for 30 minutes.
Wash the apples, cut the core, cut into cubes or medium-sized slices.
Add sugar and melted butter to the mixture of semolina and kefir, mix everything thoroughly.
Sift flour, add to mixture. Add soda, then mix and beat the dough until smooth.
Pour the cut into the dough, mix so that it is distributed with the same concentration over the dough.
Grease a baking dish with butter, sprinkle evenly with semolina.
Preheat oven to 180ºC. Bake the cake for 60 minutes until golden brown.

Instead of kefir, you can use fresh or acidified milk.

For the filling, apples are better sour varieties- Antonovka or Anis. You can add any other ingredients to them: berries, raisins, nuts, grated chocolate or dried fruits.

Apple pie on kefir with honey from Jamie Oliver

Jamie Oliver, aka "The Naked Chef" (after the name of his first show), is a British TV presenter, restaurateur and popularizer home cooking and proper nutrition. He suggests making a dessert with apples with a special "spicy" composition. A good option for those who want to whip up an apple pie with kefir and get an unusual and interesting result.

For cooking you need to take:

1 glass of flour;
0.5 kg of apples;
150-165 ml of kefir;
145-150 g of sugar (can be brown);
2.5 st. l. honey;
2 chicken eggs;
135-140 ml of sour cream;
1 tsp confectionery baking powder;
1.5 tsp ground cinnamon;
1.5 tsp cloves;
a small piece of ginger (up to 3 cm);
10-15 g of almonds;
vegetable oil(preferably olive).

The technology for making a pie includes the following steps:

Sift some of the flour through a sieve, mix it with ground cinnamon and clove florets.
Break 2 eggs into a separate bowl, add sugar, add honey. Whisk thoroughly until smooth.
Pour in a little vegetable oil, beat again.
Pour into a separate container flour mixture, then add kefir, a pinch of baking powder and soda. Mix to remove flour lumps.
Prepare the ginger by rubbing it on fine grater.
Peel the apples from the peel, cut into small cubes or slices. To prevent the flesh from darkening, you can sprinkle with lemon juice.
Combine the egg-honey and kefir-flour parts of the dough in one bowl or saucepan. Mix them together. Add fruit and grated ginger to the dough.
Line a baking dish with paper or parchment for baking (you can coat it with a piece of butter or margarine). Fill the container evenly with batter.
Preheat oven to 180ºC. Bake the cake for 60 minutes until golden brown. If the crust is browning too much, cover it with foil.
Remove form from oven and put to cool. While it is cooling, you need to prepare the cream: beat sour cream and 2 tbsp. l. granulated sugar with a mixer.

The finished pie is smeared with sour cream and sprinkled with grated almonds. Instead of sour cream oil can be used. For the filling, you can use pears, apricots or peaches. The advantage of such a dessert is that it does not lose its taste, even if it was just taken out of the refrigerator.

Italian apple pie on kefir with caramel from Vincenzo Barba

Vincenzo Barba - Neapolitan, host of the TV show "Mystery Chef" - offers Italian version apple dessert on kefir. Its feature is in unusual combination apples caramel syrup. This combination will diversify the usual menu with a foreign version of the pie.

Ingredients for dough and filling:

660 g apples;
1 glass of flour;
140 ml of kefir;
2 chicken eggs;
125 g butter;
1.5 st. l. liquor;
1 tsp baking powder;
lemon juice;
baking soda;
vanilla.

Caramel Ingredients:

110 g of sugar;
35 g butter;
1 stick of cinnamon.

Cooking technology:

Cut the fruit into small slices or cubes. Drizzle with lemon juice to keep the flesh from browning.
Prepare caramel syrup. To do this, in a small bowl, mix sugar, water and cinnamon, put on medium heat. After boiling, increase the heat and cook for 10 minutes, until the syrup becomes amber.
After that, the flour mixture is prepared: flour, soda, salt and baking powder are mixed in a small bowl.
Put butter and sugar in a separate saucepan, beat with a mixer until creamy. Add 2 eggs, mix again. After that, pour kefir into the mixture in small portions, add the flour mixture, liquor and vanilla. Mix thoroughly until no lumps remain in the dough.
Remove the cinnamon stick from the caramel syrup, mix the syrup with the pieces of butter. Cook for 2 more minutes, then pour it into a baking dish.
Put fruit slices in the same form, then pour over the dough.
Preheat oven to 200ºC. Let the cake bake for 50 minutes. Remove when ready and let stand for 10 minutes.

To prevent the product from losing its shape, you need to run along the edges of the baking dish with a sharp knife, separating the dough. Cover the dish with a plate and quickly turn over. It will turn out a three-layer cake: a cake, then apples, and on top - caramel, some of which will be absorbed into the surface and soften it.

Apple pie on kefir with cottage cheese

The curd version of the product goes well with vanilla flavor and creamy ice cream. It can be served both immediately after baking, and fresh from the refrigerator.

Ingredients:

175 g of cottage cheese;
0.5 kg of fruit;
310 g flour;
245 g of kefir;
120 g of sugar;
1.5 tsp baking soda;
1.5 tsp confectionery baking powder;
3 eggs;
1 tsp vegetable oil;
vanilla sugar;
powdered sugar.

Cooking process:

Peel and cut apples into slices.
Mix kefir with soda, leave aside for a while.
Mix sugar with eggs, beat with a mixer until smooth, then pour into kefir and add vegetable oil and flour.
Then the curd filling is made. To do this, mix cottage cheese, half a package of vanilla sugar and powdered sugar.
Put half of the dough in a baking dish, then put chopped fruit there. After that, the rest of the dough is poured on top.
The curd mass is divided into 6 parts and a teaspoon is laid out in small nests on the surface.
Preheat oven to 180ºC. Bake the product for 30 minutes.

Then take the mold out of the oven, cool and lightly sprinkle with powdered sugar.

Apple kefir pie with oatmeal

A pie prepared according to this principle has a slight flavor of nuts due to toasted oatmeal. And a small calorie content will appeal to those who monitor their condition and figure.

Ingredients:

100 g of cereal (both classic Hercules and a mixture of cereals are suitable);
2 chicken eggs;
120 g flour;
150 ml of kefir;
140 g butter (set aside 15 g for frying cereal);
170 g of granulated sugar (set aside 40 g for sprinkling);
6 medium fruits;
lemon juice;
baking soda;
1/3 tsp ground cinnamon.

Dessert preparation steps:

Roasted first cereals. Melt 15 g of butter in a frying pan, add flakes and, stirring, fry until a nutty smell appears. The color of the flakes should change to light brown.
Mix the rest of the butter with the sugar set aside for the dough, beat with a whisk or fork until a homogeneous airy mass.
Crack the eggs one at a time into the mixture and beat again.
Extinguish the soda with lemon juice and pour into the whipped mass.
Sift flour through a sieve. Pour flour and toasted oatmeal into the mass, mix thoroughly.
Lubricate the baking dish with butter, put the dough into the mold.
Cut 2 fruits into slices (for decoration), and grind 4 on a fine grater to a puree state (you can use a blender).
Put the pureed fruit on top of the dough, then beautifully lay the cut slices.
Mix the cinnamon and the sugar set aside for sprinkling, sprinkle the pie with the resulting mixture.
Preheat oven to 190ºC and bake for 45-55 minutes.

Such a dessert can be entrusted to cook any member of the family. Baking will become a productive and uncomplicated business: easy simple a cake made by the hands of a spouse or children will decorate the table and delight the hostess.

Pie on kefir with cinnamon and apples

Making an apple pie with a spicy cinnamon flavor would be a good idea for Sunday breakfast or lunch. Pleasant aroma freshly baked favorite since childhood pie will give to family members good mood all day.

Required Ingredients:

1 glass of kefir;
1.5 cups flour;
2 eggs;
50 g butter;
180 g of sugar;
2 apples;
0.5 tsp soda;
3 g vanilla powder;
2 tsp cinnamon;
1 st. l. powdered sugar.

The recipe for apple pie on kefir practically does not differ from the classic one:

Break eggs into a clean bowl, add vanilla and sugar. Mix thoroughly so that no clumps of protein and yolk remain. If you cook pastries on kefir without eggs, but with apples, sugar and vanilla are mixed immediately with kefir.
Melt the butter in a water bath or microwave for 30 seconds.
Let the yogurt warm up a little (until room temperature), then add it and melted butter to the eggs. Blend until relatively smooth.
Add the sifted flour to the total mixture in portions, gradually beating and kneading the dough until the state of thick sour cream. Mix thoroughly so that there are no flour lumps left. The dough should be a little thicker than for pancakes.
After that, the filling is prepared. Fruits need to be peeled, cut out the core and remove the stalk. Cut apples into slices.
Line a baking sheet with parchment paper or brush with butter. Fill it evenly with half of the dough.
Lay the cut slices nicely on top of the dough. Sprinkle the top of the dessert with sweet powdered sugar and cinnamon.
Pour the second half of the dough on top. Apples can protrude from under the dough, this will not make the pie worse.
Preheat oven to 180ºC. Bake the cake for 40 minutes until done. After that, after cooling a little, you can put bulk cake on the table and gather the family for tea.

The options given are not the only ones available. For a pie, you can take a more liquid dough by changing the proportions of the products. For the filling, you can use other fruits and berries: peaches, pears, strawberries, currants, gooseberries, as well as jam or apple jam.

You can make your family happy dietary option baking with apples without eggs. It will turn out very tasty if you experiment with a combination of fruits, confectionery additives and spices.

Apple pies on kefir dough are remarkable for their simplicity, however, they are proper preparation come out juicy and Apple juice, soaking air dough, creates in one case the effect juicy biscuit, in the other - decorates pumpkin filling, or sets off the taste of poppy in "Makovey".

What's up kefir dough, then in the proposed recipes it attracts with richness and splendor, and although such pies are usually eaten “piping hot”, nevertheless, a piece of pie left under a linen napkin will last for several days, almost without losing its original taste.

Pie on kefir with apples - the basic principles of cooking

Pies on kefir with apples - sweet rich pastries and therefore, in addition to kefir, eggs, granulated sugar, fats are added to the dough - vegetable oil, margarine or fairly fatty butter.

In the dough for manniks and honey cakes with apples baked on kefir, more honey or semolina is added.

In order for the pies to rise well and turn out lush, kefir or flour is mixed with rippers: baking soda or a special baking powder.

In the yeast dough for pies with apples on kefir, as the name implies, they put yeast, which is dissolved in slightly warm milk, and only then mixed with kefir and other ingredients.

Apples can be used as a filling with other products: nuts, honey, poppy seeds, fruits, as well as pumpkin, or added to the dough in crushed form.

Whatever type of pie on kefir with apples - bulk, yeast, puff, honey or manna would be ordered for dessert by your home, you can safely take on any. All of them are relatively simple, affordable and, most importantly, wonderfully tasty.

Pie on kefir with apples - "Homemade"

Ingredients:

200 ml low-fat kefir;

360 grams granulated sugar;

Half a pack of margarine;

Three eggs;

500 grams wheat flour;

Baking soda- 0.5 tsp;

Two large apples;

Powdered sugar for decoration.

Cooking method:

1. Melt margarine over low heat, remove from heat and leave to cool.

2. Beat the eggs together with sugar until a white homogeneous mass is obtained. Pour all the kefir at once, add margarine and beat thoroughly again.

3. Without ceasing to beat, add all the flour. When there are no flour lumps left in the dough, add baking soda slaked in half a tablespoon of vinegar and beat again. Do not beat too long, we finish, as soon as air bubbles begin to appear on the surface of the dough.

4. Grease a small baking sheet with low sides vegetable fat and pour the batter into it. Spread thin slices of apples on top, without peel.

5. Bake the product until cooked, placing in a preheated oven at 180 degrees. Check the readiness of the cake by piercing it with a wooden stick or a toothpick. If after the puncture the stick remains dry, then you can get it. As soon as the cake has cooled slightly, decorate it with powdered sugar, shaking it in a small sieve.

Pie on kefir with apples - "Apple Delight"

Ingredients

For stuffing:

7-9 medium apples;

Three table. spoons brown sugar;

Powdered sugar - 50 grams;

Two tables. spoons of 72% butter;

For dough:

3–3.5 Art. wheat flour;

90 grams of granulated sugar (half a glass);

150 ml of kefir;

Milk, pasteurized - 100 ml;

Two chicken eggs;

30 gr. fresh alcohol yeast;

50 gr. frozen butter;

2 grams of vanilla sugar.

Cooking method:

1. In slightly warmed milk, dissolve the yeast broken into crumbs, you can replace the pressed yeast with fast-acting, dry (12 grams). Add granulated sugar and a couple of tablespoons of flour, beat well with a fork, you can use a whisk. Cover the container with the yeast mixture with a linen towel and keep warm.

2. After twenty minutes, when the surface begins to bubble and the mixture increases in volume by about one and a half times, add warm kefir. To warm up kefir, it is enough to lower the package laid out from the refrigerator for a quarter of an hour in warm water.

3. Add vegetable oil, beaten eggs with the remaining sugar, vanillin and mix thoroughly.

4. Gently stirring with a spoon, start adding flour in small portions. When the dough begins to become dense enough, add the remaining flour and knead it well with your hands. Shape the dough into a ball, wrap with a linen cloth and keep warm for about two hours.

5. Halve each apple lengthwise, peel and cut out the center with the seed box. Put the apples in a dry frying pan cut side down, add 2-3 tablespoons of water and let it simmer a little under the lid (five minutes). Transfer to a colander to cool.

6. Place the completely cooled apples on a large flat dish with the rounded side up and sprinkle over brown sugar, you can take liquid honey instead of sugar and pour over it.

7. Roll out the risen dough with a layer one centimeter thick and cut out large circles from it, about 10 cm in diameter.

8. Medium size round shape for baking, line with parchment, greased with oil. Fill the form with dough with apples as follows: a circle of dough, half an apple placed on the edge, another circle of dough and another apple. The result should be a kind of children's pyramid, laid on its side, where halves of apples with "cakes" from yeast dough.

9. Remove the workpiece, covered with a cloth towel, in heat for half an hour, and then bake in the oven at 180 degrees for 40–50 minutes.

10. hot pie Pour the butter melted over the fire on top, and after about seven minutes, when the oil is absorbed, lightly sprinkle with powdered sugar.

Pie on kefir with apples - "The sun under the cloud"

Ingredients

For dough:

Fat-free kefir - 200 ml;

1/2 cup refined sugar;

Baking soda - 0.5 tsp;

250 grams of "Capital" margarine;

One egg;

Two glasses of baking flour.

For stuffing:

300 grams of Semerenko apples;

450 grams ripe, orange pumpkin;

Sugar - 180 grams;

Two eggs.

Cooking method:

1. First prepare the filling for the pie. Mix the peeled apples grated into a coarse grater with chopped in the same way. pumpkin pulp. Add yolks from two eggs mixed with sugar (90 g) and mix thoroughly again.

2. To prepare the dough, first mix soda and kefir and leave to stand for twenty minutes. After that, add margarine, well-chilled, melted on the stove, sugar with an egg that is loosened with a fork, flour. Knead soft enough, not sticky to hands, elastic dough and put it in the cold for an hour and a half.

3. Roll out the dough into a circle a little larger than the broiler and transfer to it. When distributing the dough along the bottom, make a border of three-centimeter sides.

4. Lay out the filling, level it with a spoon, put in the oven and bake at 200 degrees for twenty minutes.

5. While the workpiece is baking, beat a fairly tight meringue from the remaining granulated sugar (90 g) and proteins.

6. Pour the meringue cake taken out of the oven. On the surface with the back of a spoon dipped in water, apply a chaotic pattern and put the cake back to bake for ten minutes.

Pie on kefir with apples - "Apple roasting"

Ingredients

For dough:

Two glasses of kefir (400 ml);

Eggs - 2 pcs.;

A full glass of sugar;

800-900 grams of baking white flour;

Ripper for dough - 2 tsp;

100 ml vegetable refined oil.

For stuffing:

Nuclei walnut- 1 glass;

Two chicken eggs;

Starch - a teaspoon;

A kilogram of sweet-sour apples;

120 grams (4 tablespoons) honey.

Cooking method:

1. While whisking, mix eggs with sugar, pour in kefir and beat again. Gradually pouring, add the flour, sifted together with the ripper, and knead the dough.

2. Make a small indentation in the dough, into which pour refined oil and continue kneading until the oil is absorbed and the dough has good elasticity.

3. Roll out the kneaded dough a little with a rolling pin into a rectangular layer and transfer it to a brazier, which you grease with oil in advance.

4. Lightly stretch the dough with your hands, all over the baking sheet, slightly lifting it onto the sides and pressing it against them.

5. Lay the apples neatly cut into thin slices (slices) according to the dough and send the pie for 15 minutes in the oven at 200 degrees.

6. While the cake is baking, break it into pieces nut kernels, add eggs beaten with starch to them, pour everything with honey melted in a water bath and stir the mixture well.

7. Pour the pie taken out of the oven with the honey mixture and put it back for another half an hour.

8. Cover the cake pan with a towel and leave to cool.

Semolina pie on kefir with apples

Ingredients:

Three medium sweet apples;

Semolina - 160 grams;

One a raw egg;

300 ml of low-fat kefir;

Cream margarine- 200 grams;

5 grams of baking powder for dough;

180 grams of sugar (glass);

One glass of flour.

Cooking method:

1. Pour the semolina with kefir and leave it to stand for 20 minutes so that it swells well.

2. In the cooled melted margarine, add granulated sugar with eggs pounded in it and beat the mixture well with a whisk, beat until the sugar crystals are completely dissolved.

3. Pour the oil into the swollen semolina, add the flour sifted with baking powder there. Mixing well with a whisk, knead the batter.

4. Slightly softened with margarine or butter, so that there are no missing places, grease the bottom and sides of the mold well and sprinkle them with white breadcrumbs. Shake off crackers that do not stick to fat by turning the form upside down.

5. Spread medium-sized pieces of apples on the bottom of the mold, and fill them with prepared dough, and put a few squares of butter on top so that the top of the pie is well browned during baking.

6. Bake the cake for at least 40 minutes, checking after the specified time for readiness with a toothpick puncture. Bake if necessary.

Pie on kefir with apples - apple-honey "Makovey" in a slow cooker

Ingredients:

One and a half glasses of flour;

90 grams of light honey, liquid;

Two eggs;

100 ml of kefir;

Two spoons of poppy;

Baking soda;

Two small sour apples.

Cooking method:

1. Steam the poppy for a quarter of an hour in half a glass of boiling water. Throw on a sieve and wait until all the water from the poppy leaves.

2. Mix kefir with soda (a teaspoon) and let the reaction pass.

3. In a lush foam, with a food processor, beat the eggs with sugar. Enter honey, pour in kefir and stir until smooth.

4. Add flour, all at once, and mix well again. There should be no flour lumps in the dough.

5. Mix the dough with poppy seeds and apples cut into small slices. Pour the mixture into the multicooker bowl, generously greased with melted butter and lightly sprinkled with semolina.

6. Put the multicooker in the “Baking” mode for one hour, close the lid and start the start.

7. Take out ready pie from the multicooker and refrigerate.

Layer cake on kefir with apples

Ingredients:

0.5 cups of curdled milk or kefir, 3.2%;

2 fresh eggs;

White, premium flour - 70 gr., Plus 50 gr. separately;

Baking powder - a teaspoon;

70 grams of granulated sugar in the dough and separately 1 tbsp. l.;

A small pinch of salt;

Butter, 72% butter - 50 grams;

Apples - 8 ripe fruits;

Cooking method:

1. Break the eggs, add 70 grams of sugar, salt to them, and beat until fluffy with a mixer at medium speed.

2. Without changing the speed and without ceasing to beat, pour kefir into the egg mixture. Pour in gradually, in a continuous thin stream.

3. Add flour with baking powder and mix well into a homogeneous, thick mass whisk.

4. Cold, slightly frozen, rub the butter with large chips. Rub it thoroughly with a spoonful of granulated sugar and flour until medium-sized crumbs are obtained.

5. Cut the apples into thin, medium-sized slices, after peeling them and removing the middle.

6. small shape brush generously with margarine, sprinkle with flour and put in it in layers: a thin layer of dough sprinkled with butter-flour crumbs, then apples, which are also sprinkled with crumbs, again dough, crumbs, apples, crumbs, etc. Sprinkle the top of the pie with the remaining crumbs.

7. Bake the cake for at least forty minutes at 220 degrees. Do not remove the cake from the mold immediately after taking it out of the oven, wait until it has completely cooled down.

Kefir Pie with Apples - Tricks and Tips

The apples in the pie will not darken if they are slightly moistened with lemon juice after chopping.

If you took too much for the filling sour apples, increase the amount of sugar in the dough and, accordingly, flour.

In order for the kefir dough to rise better, be sure to sift the flour, you can even more than once, but add soda directly to kefir and keep it a little.

Semolina, added to the dough for kefir pies with apples, be sure to soak in kefir until it swells, the pie is “sticky” and heavy.

When checking the bulk cake for readiness, keep in mind that when piercing it, you can get into a piece of an apple and then the cake can be mistakenly overexposed in the oven.

Step-by-step recipes for delicious kefir apple pie from top chefs peace in the oven, slow cooker and microwave

2017-10-13 Yakovleva Kira

Grade
prescription

7861

Time
(min)

servings
(people)

In 100 grams of the finished dish

7 gr.

4 gr.

carbohydrates

36 gr.

207 kcal.

Option 1: Kefir Apple Pie - Classic Recipe

Autumn is the most best time to prepare a traditional classic pie. fresh harvest healthy green apples will make it taste perfect. In addition, it is prepared quickly and easily, so even the most inexperienced housewife will cope with the recipe.

If you follow all the proportions and cooking technology, then the sweet vanilla aroma of baking will lure not only your family members, but also all the neighbors to the table!

Ingredients:

kefir - 180 ml;
vanilla - 8 gr;
eggs - 2 pcs;
sand - 110 gr;
soda - ½ tsp;
apples - 660 gr;
flour - 260 gr;
cinnamon - 12 gr.

Step by step recipe apple pie on kefir

Preheat the oven to a temperature of 190 Cº. Grease a baking dish with a piece of butter and sprinkle with a little flour.

While the oven is heating, cut the apples into small pieces, sprinkle with cinnamon and one tablespoon of flour, mix.

In a separate bowl, beat vanilla, eggs, kefir with a mixer.

Sift flour, pour it into the dough, add soda, stir until all lumps disappear.

Pour the apple slices into the dough, mix gently and pour the resulting mass into a baking dish.

Bake for at least forty minutes at 190 Cº.

Some useful tips:

Before transferring the cake to a plate, be sure to cool it, otherwise it may fall apart and lose its appetizing appearance;

As a decoration, you can use ready-made whipped cream or prepare the sauce yourself by mixing sour cream with sugar with a mixer.

Option 2: Quick kefir apple pie in the microwave

Your favorite apple pie is quick and easy to make in the microwave. The set of ingredients is the same as in classic recipes, and it will take much less time - only twenty minutes.

Ingredients:

lemon juice - 0.5 tsp;
kefir - 180 gr;
flour - 255 gr;
eggs - 4 pcs;
fruits - 660 gr;
sand - 110 gr;
soda - ¾ tsp

How to quickly cook apple pie on kefir

Beat sand with chilled eggs.

Combine kefir, sand, flour and egg mixture

Pour in baking soda with lemon juice.

Combine it with chopped fruit.

Put the dough in a baking dish and cook at maximum power for fifteen minutes.

Microwaves differ in technical specifications, so the cooking time may slightly increase or decrease. It will be best in fifteen minutes to check if the cake is baked by piercing it with a toothpick: it will remain dry. So everything is ready and you can eat.

Apple - unique product, available all year round, but at the expense of huge amount vitamins in the composition are called the "fruit of health." Apples are recommended to eat for the prevention of colds and even the treatment of malignant tumors.

Option 3: Apple kefir pie with semolina

If you have not tried adding to the dough semolina or completely replace flour with it, then it is definitely worth doing it. The result is amazing ready meal just melts in your mouth.

Ingredients:

apples - 560 gr;
cereals - 210 gr;
lemon juice - 1 tbsp. l.
kefir - 155 gr;
flour - 210 gr;
baking soda - 1 tsp;
sand - 130 gr;
margarine - 125 gr;

How to cook

Combine semolina with kefir and leave aside for thirty minutes.

Cut fruit into small pieces or squares. It is not necessary to remove the peel, but it is necessary to get rid of the seeds and tails.

Add sugar and melted butter to semolina steam bath, mix all.

Pour flour into the dough. In order for the baking to turn out to be airy, the flour must first be sifted.

Make a small well in the flour, add baking soda and beat the dough thoroughly until smooth.

Add apples to the dough, mix so that they are evenly distributed in the dough.

Grease a baking dish with a piece of margarine and sprinkle a small amount semolina. It is important to do it carefully, not missing a single centimeter, otherwise the cake will stick.

Cook for one hour at 180C until golden brown and golden brown.

Note to the owner:

The pie can be cooked with milk, but kefir will turn out much tastier.

This recipe will also appeal to those who prefer to cook without using eggs. Slightly sour apples, such as Antovka or Simerenko, are ideal.

For getting perfect taste, it is important to measure all the ingredients correctly, it is better to use one glass with a volume of 200 liters.

As additives, you can use everything that your fantasy tells you: dried fruits, berries, nuts, raisins or chocolate chips.

Option 4: Apple Kefir Pie with Honey from Jamie Oliver

Jamie Oliver is not only a chef, but also a TV presenter and one of the most active promoters healthy eating. He wrote several popular cookbooks with cooking tips, and hosts his own Youtube show. According to his recipes, without exaggeration, the whole half of the world cooks.
This apple pie recipe is loved to be baked at Christmas and in new year holidays. Those who do not like butter cream can easily replace it with sour cream.

Ingredients:

fruits - 520 gr;
flour - 240 gr;
cinnamon - 1.5 tsp;
cloves - 1.5 tsp;
honey - 2.5 tbsp. spoons;
kefir - 165 ml;
brown sand - 145 gr;
baking powder - 1 tsp;
a piece of ginger - no more than 3 cm in length;
eggs - 2 pcs;
sour cream - 135 ml;
almonds - 10-15 gr.

Step by step recipe

Mix flour with cinnamon and cloves.

In a separate container, combine sand, eggs, honey, olive oil, flour, kefir, baking powder and soda.

Rub the ginger.

Cut apples into slices or small cubes.

Combine both parts of the dough and mix it with grated ginger and apples.

Lubricate the baking dish with a piece of butter or cover the bottom with special baking paper, fill with dough.

Cook in the oven for at least an hour at 180C. If it browns too much, you can cover with foil. Allow to cool slightly after cooking.

While the cake is cooling, prepare the cream: beat sour cream and sand with a mixer (two tablespoons).

Cover the finished cake with cream and sprinkle with grated almonds.

Such a pie can be eaten even cold, and instead of apples, use pears, peaches or apricots. Each time for tea, something new will be obtained, and relatives will certainly appreciate the efforts.

Option 5: Italian Caramel Kefir Apple Pie by Vincenzo Barba

If all the recipes have been tried and you want something new, then you should try to cook the Italian version of the apple pie according to Vincenzo Barba's recipe. special taste delicate caramel adds to this cake.

Vincenzo Barba is a Neapolitan, by his thirty years he had traveled half the world and created dozens delicious recipes. This cake is one of his branded recipes, to all fans of the real Italian cuisine will definitely be to your liking.

Ingredients:

fruits - 660 gr;
liquor - 1.5 tbsp. l;
flour - 260 gr;
kefir - 140 ml;
baking powder - 1 tsp;
eggs - 2 pcs;
oil - 125 gr;

For caramel:

cinnamon - 1 stick;
oil - 35 gr;
sand - 110 gr.

How to cook

Cut the fruit into medium-sized slices and pour over the lemon juice.

Caramel: mix sand, water and spices in a small container, wait until it boils. After increasing the heat and cook for another ten minutes, until the liquid has acquired an amber hue.

In a small bowl, mix flour, salt, soda and baking powder.

In a separate bowl, beat the butter and sugar with a mixer until creamy, add the eggs and mix again. Pour kefir, flour mixture, rum and vanilla in small portions, mix everything thoroughly so that there are no lumps.

Remove the spices from the caramel syrup and mix with chopped pieces of butter, cook for a couple more minutes, then pour into a baking dish.

Put the fruit slices into the form, pour the dough.

Leave in the oven preheated to 200 Cº for 50 minutes. Let cool for ten minutes.

To make the cake look beautiful on the table and not crumble, you need to run a sharp knife along the edges of the mold to separate the dough from it. Cover with a plate and quickly turn over. Apples should not stick to the bottom, and caramel will pour out from above, which will gradually be absorbed into the cake.

Option 6: Apple kefir pie with cottage cheese

This recipe can be served hot or chilled. It will be especially tasty with a ball of ice cream and vanilla sauce.

Ingredients:

baking powder and soda - 1.5 tsp each;
cottage cheese - 175 gr;
fruits - 520 gr;
flour - 310 gr;
eggs - 3 pcs;
kefir - 245 gr;
sand - 120 gr.

Step by step recipe

Combine kefir with soda, leave for a few minutes.

Mix eggs with sand with a mixer, pour into kefir, pour in tsp. sunflower oil and flour.

cook curd filling- combine cottage cheese, powdered sugar and half a pack of vanilla sugar.

Place half of the batter in a baking dish, then the sliced apples and pour over the rest of the batter. curd mass divide into six parts and lay out with a spoon on the surface in small "nests".

Bake for half an hour at a temperature of 180 Cº.

Cool the finished cake and sprinkle with a little non-melting powdered sugar.

Option 7: Apple kefir pie with oatmeal

To favorably shade sweet and sour taste pie, you can cook meringue. To do this, you need only three proteins, half a glass of sugar and a little salt. All ingredients must be thoroughly beaten with a mixer.

Ingredients:

oatmeal - 210 gr;
kefir - 300 ml;
fruits - 160 gr;
flour - 210 gr;
sand - 3 tbsp. l;
baking powder - 1 sachet.

How to cook

Cut fruit and beat eggs with sand.

Mix all ingredients except cereal and apples.

Grease a baking sheet with oil, sprinkle with oatmeal, put pieces of fruit, sprinkle with cinnamon on top and pour over the dough.

Bake for forty minutes at 180 Cº.

Instead of oatmeal, any cereal, such as "4 cereals", will do.