Easy second hot instant meal. What to cook for the main course quickly and tasty and inexpensive

U modern woman very little free time because she has to do a lot of things during the day. Therefore, in order to get additional minutes of rest, new recipes for preparing tasty, and most importantly simple and fast enough for preparing first and second courses for a quick fix. This article was created specifically so that anyone (whether a woman or a man) can quickly make hot and tasty dishes in a hurry. Below are recipes for first and second courses that you can whip up.

Recipes

Recipes for main courses that can be made in a hurry and without special effort and time costs.

Baked chicken legs

Baked chicken legs recipe. For this dish you will need 6 chicken legs, 5 medium potatoes, 3 cloves of garlic, 3 tbsp. spoons of mayonnaise, 1 tbsp. spoon of chicken seasoning. Chicken legs salt and pepper. Squeeze the garlic into the mayonnaise through a garlic press, add chicken seasoning and mix well. Place the legs into the resulting sauce and stir again. Cut the potatoes into cubes and add to the legs. Place in a preheated oven and bake until done. To serve, you can garnish with lettuce and other herbs.

Dorada with tomatoes

We will need bream fish, tomato, herbs and spices for the fish. We remove the entrails from the fish without cutting the belly. Then coat it with spices, salt and pepper. Stuff the belly of the fish with a mixture of chopped tomatoes, herbs and spices. Wrap it in foil and bake at 180 degrees for 20 minutes. Dorada with tomatoes is ready!

Fish in the microwave

To cook fish in the microwave you will need: fish fillet (any fish will do), onion, carrots, milk, salt, pepper. The fillet should be cut into small pieces. Cut the onion into rings, grate the carrots. We put it all in a deep bowl in layers: first onions, then fish fillets, then carrots and onions again. Fill in boiled milk and put it in the microwave. The fish is cooked within 15 minutes. at average power.

Seafood in batter

You will need half a kilogram of shrimp, squid and mussels, 2 chicken eggs, 4 tbsp. spoons of flour, salt. Thaw seafood. Make a batter by mixing eggs, flour and a little water. Mix seafood with batter and fry until golden color in a frying pan, pre-heating the butter in it. The roasting process takes just over five minutes.

Hot and tasty main courses

Let's move on to hot and delicious second dishes that are prepared in a hurry at home.

Potatoes baked in the oven

For the recipe to bake potatoes in the oven we will need: potatoes, cheese, mayonnaise, pepper and salt. Cut the boiled potatoes in their jackets and then peel them into slices and place them in a mold. Then add salt and pepper to taste, pour over mayonnaise and sprinkle with cheese on top. Bake the potatoes in the pan until done.

Thighs with mushrooms

Will be needed chicken thighs, mushrooms, garlic, mustard, honey, lemon juice and spices. Rub the thighs with salt and spices to taste, make cuts and stick garlic cloves there. Make a sauce from honey, mustard and lemon juice, mixed in a one-to-one ratio. Apply it to your thighs. Then put them in a mold and cover with chopped mushrooms. You can bake chicken thighs in the oven or microwave oven for approximately 30 minutes.

Spaghetti with mushrooms and tomatoes

The recipe for spaghetti with mushrooms is very simple, we need porcini mushrooms, spaghetti, cheese, onions, garlic, tomatoes, sugar and soy sauce. Fry the mushrooms separately, and the chopped onions, garlic, and tomatoes separately. Then mix, add a little sugar and soy sauce, and beat the resulting mixture in a blender. Serve with prepared spaghetti sprinkled with cheese and herbs.

Eggplant with cheese

For the recipe for eggplants with cheese you need eggplants, garlic, onions, mayonnaise, and herbs. Fry the coarsely chopped onion until golden brown. Fry the eggplants, cut into small cubes, a little in oil and remove from the heat. Make the sauce by mixing mayonnaise with chopped garlic, herbs and cheese. Then add it and the onion to the eggplants. Season to taste, that's it - the eggplants with cheese can be served.

Quick first courses

Now we will introduce you to the recipes for quick first courses, the recipes are simple and very tasty!

Semolina soup

Recipe for semolina soup, we need 3 tbsp. spoons of semolina, potatoes, oil (vegetable or butter). Fry the cereal in oil. Add 1.5 liters of water. Add small potato cubes to the already boiling water. Cook for almost 10 minutes, season the semolina soup with spices and herbs. Semolina soup Cooked in a hurry, you can serve it to the table.

Green cabbage soup with stewed meat

Recipe for green cabbage soup with stewed meat: 1 can of stewed meat, 1 chicken egg, carrots, potatoes, greens. Boil one and a half liters of water, add pre-cut potatoes and carrots. Cook for 10 minutes. Then pour the stew and finely chopped greens (nettle, green onions and sorrel). Salt and pepper to taste. Cook for another ten minutes, and then pour the egg into the cabbage soup in a thin stream.

Japanese soups

A recipe for making Japanese soups. Required beef broth, Carrots, cabbage, bell pepper, cucumbers, tomatoes, greens. Bring the broth to a boil, then grate the carrots and add it there. Then add shredded cabbage. Cut peppers and cucumbers into strips, cut tomatoes into cubes. Send it all into the broth. Salt and spices - to taste. Then remove from heat and wait 10 minutes for the soup to steep. The whole point is that Japanese soup should be made with crispy vegetables. Japanese soup should be served with sour cream.

Quick soup

In order to make a quick soup, we will need 300 g of beef, 1 onion and carrot, 4 medium potatoes, 100 grams of vermicelli. Fry the beef, cut into slices, until golden brown over high heat. Fill with water. After boiling, add the diced potatoes. Cook for 10 minutes. Then you need to add pre-made fried onions and carrots. Finally, add the vermicelli and cook for another five minutes. Now tasty soup whipped up and ready to serve!

Quick pickle in a hurry

For a quick pickle we need 3 medium potatoes, 1 onion and carrots, 2 tbsp. spoons of rice, pickle, 1 spoon of tomato paste. Fry potatoes with onions and carrots. Boil one and a half liters of water. Add rice and fried vegetables to it. At the end of cooking, add chopped cucumber and tomato paste. Best served with sour cream. That's it, the quick pickle is ready to eat.

Rice soup with meatballs

Recipe for rice soup with meatballs: 500 grams of minced meat, 2 chicken eggs, 2 tbsp. rice, 2 onions, greens. Mix the minced meat with rice and eggs and knead it well. You need to roll small balls (preferably less than 3 centimeters), which you then lower into boiling water. Cook until, that is, about 20 minutes. Then add chopped onions and herbs to the water, add salt and pepper. Can rice soup Serve with meatballs.

Tomato soup

Tomato soup recipe, for this we need 5 tomatoes, half a glass of rice, 500 grams of kefir, sour cream and herbs. Stir the rice for a few minutes. Leave it to steep for 20 minutes. Tomatoes must be scalded with boiling water, their skins removed and rubbed through a sieve. Boil the resulting puree and cool. Add kefir and rice. Season with sour cream and herbs. Add salt and pepper to taste. The soup is very original, however, everyone should try it.

Quick soup with sausages

For the recipe for soup with sausages you need sausages, a glass of milk (or a quarter glass of sour cream), 1 teaspoon of ground red pepper, 1 tbsp. spoon of flour, butter, spices. Heat the butter in a frying pan and add flour and pepper. Then gradually pour in water or hot broth. Fry the chopped sausages in oil and add to the soup. Now you need to season it with milk or sour cream, seasonings and spices - to taste. Children really like soup with sausages.

Soup stew after the holiday

Pary soup recipe: you need to take 400 g. meat products(sausage, ham, sausages, roasts, etc.), 400 g of vegetables, onions, bread, cheese, herbs. Fry onions and meat products in vegetable oil. Add one and a half liters of water and boil for 10 minutes. After that any boiled vegetables, which are in the refrigerator. After boiling, add toasted pieces of bread or croutons to the parry soup. Before serving, sprinkle with cheese, herbs and sour cream.

Cheese soup with green peas

Recipe for cheese soup with green peas use 2 medium potatoes, 1 tbsp. canned green peas, cucumber, 100 g of cheese. Boil the potatoes in one liter of water for about 4 minutes. Then add peas, their decoction, chopped cucumber and grated cheese. Pepper and salt to taste, you can also add herbs, sour cream and various spices. Cheese soup can be served!

Cauliflower soup

To make cauliflower soup you will need cauliflower, 2 tbsp. spoons of flour, half a glass of sour cream, lemon zest. Place small cabbage inflorescences in boiling water and cook for ten minutes. Mix the flour with a small amount of water, pour the resulting mixture into the water with the cabbage inflorescences. Boil for another five to ten minutes. Season with lemon zest. Remove soup from heat. All that remains is to season it with butter and sour cream. Sprinkle the soup poured into portioned bowls with freshly chopped herbs. Here is a simple recipe for cauliflower soup that is ready and ready to serve. This cauliflower soup contains many nutrients and vitamins.

Sorrel soup

For sorrel soup, take 0.5 kilograms of sorrel, 1 large potato, 1 egg, 2 tbsp. spoons of sour cream. The sorrel must be washed, cut, and then stewed in a small amount of butter until it is soft. Place the resulting sorrel in boiling water (or broth), and add diced potatoes. Add salt to taste. Then bring to a boil. Sorrel soup can be removed from the heat and served, having previously seasoned egg yolk and sour cream.

Milk soup with dumplings

You can prepare milk soup with dumplings very quickly and simply by knowing the recipe. First you need to knead enough batter, made from flour, milk and eggs. Add salt and liquid butter to the dough. Stir. Put the milk on the fire and add salt and sugar. Bring the milk to a boil. Now you can add dough to it. It is more convenient to do this with a teaspoon. The milk soup with dumplings will be ready as soon as the dumplings appear on the surface. Before serving, sprinkle with sugar and cinnamon.

French onion soup

For the French onion soup recipe you need: 350 g of onions, 5 tablespoons of flour, broth, baguette (or crackers). To begin with, if you decide to use a baguette, you need to bake it in the oven. Chop the onion and simmer it for 20 minutes. over low heat, then add flour and broth. Simmer lightly onion soup, then pepper and salt to taste and pour into pots. Don't forget to sprinkle with crushed breadcrumbs (or baguette) and cheese. And finally, French onion soup needs to be baked in the oven.

Milk soup with potatoes and zucchini

For the recipe milk soup with potatoes and zucchini we need 125 g of potatoes, a quarter liter of milk, 75 g of zucchini. Heat the milk and put the potatoes cut into slices into it. Cook for 10 minutes. Then add the zucchini, also cut into slices. Add salt and cook until done. You can use other vegetables, such as pumpkin, instead of zucchini. You can also mix this soup in a blender - you will get a puree soup. Very pleasant and delicate taste.

This completes the selection of quick-to-cook recipes. However, this does not exhaust the possibilities of quick and delicious snack. You can also come up with own recipes, and also prepare quick ones for a snack at work or somewhere else.

In many families, the basis of the standard diet is considered to be a second course, perfect not only for a daytime meal, but also for dinner. Today there is a huge assortment of first and second courses that are quick and easy to prepare. Learn how to freshen up your menu for family or guests using various recipes second courses.

What to cook quickly and tasty for main course

Most of us love to spoil our family and friends with something delicious, but not everyone has the necessary time to prepare food. Next, we will offer a list of recipes that will help you make main dishes for every day quickly. You can prepare various culinary delicacies using a slow cooker or stove, using meat, fish, and vegetables for this process.

In a slow cooker

IN modern world household kitchen appliances has long been used to create variety of dishes. The multicooker copes well with its direct responsibilities and allows you to save a lot of free time on preparing lunch or dinner. Here are some famous step-by-step recipes that you can use to create tasty dish for the second.

Buckwheat porridge with meat in the merchant style is food designed for every day; it turns out crumbly and tastes delicious. Required Ingredients for a nutritious second course:

veal – 350-400 g;
water – 2 glasses;
buckwheat– one and a half glasses;
onion- 1 PC.;
carrot – 1 pc.;
vegetable oil.

Preparation:

Peel the onions and carrots, rinse with water, cut into half rings.
Cut the meat into large squares.
Pour oil into the multicooker cup and turn on the “Baking” program for 40 minutes.
After a couple of minutes, when the oil warms up a little, put the meat and chopped vegetables into the bowl and close the unit.
After the signal, add buckwheat to the rest of the products, fill everything with two glasses of water, salt and pepper.
All that remains is to install the “Buckwheat” or “Porridge” program for half an hour.
The second one is ready like a merchant.

Even with low calorie content, main courses during Lent can be tasty and satisfying. For example, you can make a tender and fragrant vegetable stew which you can eat every day. For the recipe for the second course you will need:

potatoes, carrots - 2-3 pieces each;
cauliflower or broccoli - 6 inflorescences;
salad Bell pepper- 2 pcs.;
canned corn and peas - a few tablespoons each;
greenery.

Preparation:

Cut the vegetables into medium cubes or cubes. We disassemble the cabbage into small parts.
Pour oil into the multicooker, lay out the vegetables in layers.
Select the “Extinguishing” mode for 40 minutes.
Add chopped greens, peas, corn, salt, mix well.
Close the lid of the unit and leave the second dish for each day so that it steeps a little.

In the oven

If you want to quickly prepare a second dish and get the maximum delicious result, then you can use regular oven. There are many variations of recipes for second courses with a minimum of ingredients. Let's start with the garlic cheese casserole. You will need some simple ingredients:

potatoes - 6 -7 tubers;
cheese – 150 g;
two eggs;
garlic – 2 cloves;
mayonnaise – 4 tbsp. l.;
dried herbs.

Preparation:

Grind into fine grater garlic and cheese.
Mix some of the cheese with herbs and one egg. Set aside.
Combine the rest of the cheese with the second egg, garlic and mayonnaise.
Grate the potatoes on a coarse grater, mix with the rest of the ingredients, salt and add pepper.
Place the mixture with potatoes and other products into a baking dish. Distribute evenly, pour cheese-egg mixture with herbs on top.
Preheat the oven to 180°C, bake for 30-40 minutes. Juicy, spicy second the dish is ready to eat.

Another unusual one step by step recipe cooking is very prime second dishes include chicken in a bacon “shell.” Well-fried chicken meat with a crispy crust will not leave anyone indifferent. Ingredients for the dish:

medium-sized chicken carcass;
smoked bacon – 7 layers;
spices.

Preparation:

Rinse the carcass thoroughly and dry with a paper towel.
Rub the meat with spices, salt and ground pepper. Leave for half an hour.
Cover the chicken with bacon, place on a baking sheet lightly greased with butter, and cover with foil.
We heat the oven to 200 degrees, prepare the dish for every day for 1.5-2 hours. 20 minutes before the bird is ready, remove the foil to create a delicious bacon crust.
Serve the second course with bacon.

On the stove

Let's move on to familiar look cooking for which a stove is used. Below are two great recipes hearty second for every day, created using burners. Prepare potatoes with mushrooms that simply melt in your mouth or delicious Italian-style pasta - both daily main courses turn out incredibly tasty. For potatoes with mushrooms you need to stock up the following products:

champignons – 450 g;
potatoes – 4 kg;
onions – 2 pcs.;
sour cream + tomato paste– 2 tbsp. spoons;
spices.

Preparation:

Cut the peeled potatoes into cubes and place them in a deep bowl (sauce pan or cauldron). Fill with water (just enough to cover) and turn on the gas.
While the potatoes are cooking, cut the mushrooms and onions into cubes.
According to the recipe, saute the onion in a frying pan, then add champignons to it. Fry until the liquid disappears.
After the potatoes boil, add bay leaves and peppercorns into the pan.
When the dish is half cooked, mix it with onions and mushrooms. Cover the second one with a lid and leave for low heat until ready.

A recipe for pasta with canned tuna would be interesting. Such a second course for any day will definitely turn out to be piquant and pleasant to the taste, if you strictly follow the recipe. Ingredients:

pasta (large spirals) – 200 g;
tuna - one can;
sweet pepper – 2 pieces;
carrot – 1 pc.;
large onion;
tomato sauce– 3 tbsp. spoons;
spices.

Preparation:

Boil pasta in slightly salted water.
Chop the vegetables and lightly fry them butter in a deep frying pan for 10 minutes.
Tomato sauce and fish are added to them, from which the liquid must first be drained. Simmer for 5 minutes.
Place pasta, seasonings and spices in the pan. Mix the ingredients and cook for another 15 minutes. Second original dish ready.

Watch the video and find out what else you can cook in the oven and in a frying pan.

Simple and tasty recipes for main dishes for every day

The second of meat or fish is often found on the menu of most families. These products provide an excellent chance to prepare a wide range of dishes for an adult or child. All second recipes meat dishes impossible to list. We offer several simple options that even a novice cook can prepare. Try making brizol with minced meat or solyanka with meat for the second course, as well as a couple of delicious fish dishes.

From meat

Brizol is a dish that migrated to us from French cuisine. Translated from French, “brisol” means “fried in an egg.” This dish can be prepared from any minced meat: beef, pork, veal, chicken and even fish! Essentially, it’s minced meat fried in an omelette. This second dish is very easy to prepare for every day of the week. Products for the recipe:

minced meat (any) – 150 g;
eggs – 3 pieces;
milk – 1 glass;
vegetable oil;
pepper, salt.

Preparation:

IN deep container You need to beat the eggs with milk, add salt and pepper.
Heat a frying pan with some oil and pour the resulting egg mixture into it.
Place a thin layer of minced meat on one part of the omelet, and cover the ground meat with the other part.
Fry the brizol on both sides.
The second dish can be served.

Fragrant Georgian solyanka will become a great addition diet for every day. Once you make this hodgepodge, your loved ones will ask you to include this second dish on the menu more than once. Products:

beef – 800 g;
pickled cucumbers – 3 pcs.;
onions – 2 pieces;
garlic – 5 cloves;
tomato paste – 2 tbsp. spoons;
seasonings, spices.

Preparation:

The beef is cut into medium cubes and placed in boiling water. Cook the meat for about 60 minutes.
Cut the onions into rings and fry until golden crust, mix with tomato paste.
Cucumbers need to be grated or cut into strips. Add them to the onions.
Mix cooked beef with onions and cucumbers.
Fill the ingredients with broth, salt and pepper, add pressed garlic and seasonings. Mix everything.
Simmer the meat and vegetables under a closed lid for half an hour.
Sprinkle the dish with herbs before serving.

From fish

Second daily dishes made from fish always successfully diversify the diet. Let's look at two good, simple recipes for every day. For example, you can cook sea fish with rice. You will need the following products:

rice – 250 g;
fish fillet– half a kilo;
leek – 1 pc.;
meat broth- half liter;
garlic – 1 clove;
half a lemon;
fresh herbs, salt, pepper.

Preparation:

Finely chop the garlic and onion and fry in oil.
Place rice in a frying pan, mix ingredients, pour hot broth.
Simmer over low heat for 30 minutes.
Cut the fish into medium pieces, sprinkle lemon juice, place on rice 10 minutes before it is ready. Mix, add pepper, salt.

Another interesting thing useful second A dish for any day is mackerel baked with kiwi. It is equally suitable for family dinner or holiday gatherings with friends. The following ingredients will be useful for preparation:

fresh frozen mackerel – 3 pcs.;
kiwi – 5 pcs.;
bell red pepper – 1 piece;
processed cheese – 100 g;
sour cream – 2 tbsp. l.;
leek;
juice of half a lemon;
pepper, salt;
parsley.

Preparation:

We cut up the fish carcasses, wash them well, dry them and open them with a boat.
Sprinkle each mackerel with lemon juice, pepper and sprinkle with salt.
Cover a baking sheet with foil and place the fish on it.
We fill the “boats” with the following mixture: onion + sweet pepper + processed cheese+ kiwi + sour cream.
Bake according to recipe stuffed carcasses 25 minutes at 180 degrees.
a fish dish ready for the second.

Video: simple recipes for quick main courses

To significantly simplify the procedure for preparing main courses and constantly surprise your loved ones, it is better to use video recipes. Thanks to the detailed, understandable algorithms provided below, you can make a variety of culinary masterpieces any day. The videos explain in detail how to properly make a vinaigrette, pie or casserole, or cook meat or vegetables.

Salad vinaigrette

Pasta casserole

Azu in Tatar style with beef

Chicken breast Omsk style

Lazy lavash pie with minced meat

Crispy rice with vegetables as a side dish

Today we will look at 25 simple recipes second courses in a hurry. We have collected the most common dishes that every person cannot do without for breakfast, lunch or dinner. Simple short recipes will help you quickly feed your family tasty and healthy food. We also recommend that you familiarize yourself with it, and if you need to have a snack while the main course is being prepared, you can always prepare it. So, cooking lovers, you may already know many of the methods, but look carefully and you will definitely find something new. Some recipes include a photo for a more complete description.

Sausage fried with onions and mustard

Sausage – 100 g,
fat - 7 g,
table mustard - 20 g,
onion - 50 g.
Pork lard for frying onions - 10g.

Cut boiled sausage (any kind) into 15-20 g slices, grease with thick table mustard and fry in a frying pan with lard or melted butter. Chop the onion, sprinkle with flour and fry in large quantities fat When serving, place fried onions on the sausage. You can also fry chicken legs and ham.

Egg and milk omelet

Break the eggs one by one into a large bowl. Add a little milk. Vigorously beat the egg and milk omelette with a fork or beater, add salt and pepper.

Melt in a deep frying pan big piece oil, pour the beaten eggs with milk into a frying pan and place on low heat. As the omelette begins to brown, lift the edges slightly with a fork so that it spreads evenly throughout the pan and the entire omelette is well cooked. Fold the omelette in half and turn it over to the other side.

That's it, an omelette made from eggs and milk is ready in a hurry. You can add crouton to the omelette and light salad from tomatoes, cucumbers and some greens.

Scrambled eggs in bread - quick main courses

Egg,
butter -15 g,
bread - 50 g.
Salt to taste.

Place butter in a frying pan and heat until melted. Then add diced black or White bread. After lightly frying it, turn it over and break the eggs. Once the whites have hardened, add salt and make sure the yolks are intact. You can serve it on a platter.

Boiled chicken eggs

Egg boiling time:

Soft-boiled eggs - 2 minutes in boiling water until the whites are milky white; 3 minutes for the white to coagulate. If you put an egg in cold water, then it will cook as soon as the water boils;
Boiled eggs in a “bag” - 5-6 minutes,
Hard boiled eggs - 9 min.

If you leave the eggs in hot water, even after putting out the fire, they will continue to cook, so immediately remove them from the water as soon as they are cooked and run cold water over them.

Tomatoes stuffed with cottage cheese (cheese cheese)

100-120 g tomatoes,
7 g butter,
40 g cottage cheese (25 g feta cheese),
1/2 egg
parsley,
salt.

Mix cottage cheese, finely chopped parsley and egg well. Wash the tomatoes, remove the core and fill with the cottage cheese mixture. Finely chop the tomato core and place it next to the tomatoes. Drizzle with oil and bake in the oven. Prepared in the same way stuffed with cheese tomatoes. This dish is not difficult to prepare.

Eggs with tomatoes and cheese

3/4 eggs,
80 g tomatoes,
7 g vegetable oil,
15 g feta cheese (cottage cheese),
25 g milk,
parsley.

Another simple recipe for a quick second course. Finely chop the peeled tomatoes and fry in vegetable oil. Beat milk with eggs and add to tomatoes along with grated cheese (cottage cheese). Transfer the mixture to a greased baking sheet and cook in a water bath with continuous stirring. At full readiness add parsley. The eggs with tomatoes and cheese are ready and ready to serve.

Mish-mash - Bulgarian breakfast

3/4 eggs,
6 g vegetable oil,
20 g feta cheese (cottage cheese),
50 g tomatoes,
80 g pepper,
parsley.

Fry finely chopped and baked peppers in vegetable oil. Add grated tomatoes and fry until the water evaporates. Add crushed cheese and egg, add salt and cook for 10-15 minutes. Sprinkle the finished dish with finely chopped parsley.

Mashed Potatoes with Fried Egg

To make quick mashed potatoes we will need the following products:

100 g potatoes,
5 g butter,
35 g milk,
1 egg.

A simple recipe: prepare mashed potatoes from boiled potatoes, add milk and butter. Fry or boil the eggs in salted water and serve with mashed potatoes. The egg can be finely chopped and mixed with green onions.

Carrots stewed in milk

Very delicious way cook carrots - carrots stewed in milk. For this simple dish, which can be submitted for the second, we will need:

100 g carrots,
3 g flour,
7 g butter,
50 g milk.

Wash, peel the carrots, chop finely, pour hot water, add oil, salt and simmer in a closed pan. As soon as the carrots soften, add milk with toasted flour, stir and cook for another 10 minutes. Add the rest of the butter before serving. Quickly stewed carrots in milk can be used as a side dish.

Carrots with green peas

50 g carrots,
80 g peas,
3 g flour,
7 g butter,
50 g milk.

Peel and wash the carrots, cut into small cubes, pour a small amount decoction from canned. peas, add oil and put in the oven to simmer. As soon as the carrots soften, add green peas, salt, pour in hot milk boiled with flour and simmer for another 10 minutes.

Stewed green peas

80-100 g peeled peas,
50 g milk,
80 g water,
7 g butter,
3 g flour,
dill,
parsley.

Simmer peeled green peas in a small amount of salted water along with finely chopped parsley until softened, then add butter, season with flour fried in butter, diluted in milk. Boil for another 10 minutes. Before serving, sprinkle with finely chopped dill. Can be served as a side dish. See also a delicious recipe on how to cook, it is not included in this list.

Recipe for stewed vegetables

80 g potatoes,
10 g carrots,
20 g green beans,
15 g cauliflower,
30 g peas,
7 g butter,
5 g flour,
80 g milk.

Cut the peeled vegetables into small cubes and boil in salted water without potatoes and peas, which are added as soon as the other vegetables soften. Boil in a closed container with a small amount of water until the potatoes and peas soften. Separately make a sauce from butter, toasted flour and milk. Boil it for 20 minutes, then combine with vegetables and boil again for 5-6 minutes. Simple cooking recipes stewed vegetables perfect for summer.

Eggplant caviar with tomatoes - short recipes

120 g eggplants,
30 g tomatoes,
30 g carrots,
30 g onion,
10 g celery,
15 g vegetable oil,
parsley,
garlic if desired.

Cut the eggplants into slices, add salt and leave for 10-15 minutes. After this, drain the water and fry the eggplants. Finely chop the onion and garlic, grated carrots and celery in the remaining amount of oil, add some of the grated tomatoes, add salt and cook. Then sprinkle with chopped parsley, place the fried eggplants in a baking tray, laying between them vegetable mixture. Cover the top layer of eggplant with sliced tomatoes, sprinkle with finely chopped parsley and place in the oven for 3/4 hour. A simple short recipe, but you will have to wait for it to be ready.

Vegetarian moussaka

5 g butter,
130 g potatoes,
20 g cheese,
60 g milk,
1/4 egg.

Steam the potatoes and mash them. Place on a baking sheet: a row of potatoes, a row of grated cheese. Pour milk and egg on top and bake in the oven. Vegetarian moussaka served warm.

Cauliflower with butter - a quick second course

To prepare cauliflower with butter, we will need the following ingredients:

150 g cauliflower,
5 g crackers,
7 g butter.

Boil the peeled cabbage in salted water until softened. Remove, strain, place on a small baking sheet, greased with oil, and place in the oven for 2-3 minutes. Remove, pour hot oil and sprinkle with crushed breadcrumbs. The cauliflower is ready.

Breaded Cauliflower

150 g cauliflower,
1/4 egg,
5 g crackers,
10 g vegetable oil,
2 g flour.

Cleaned, disassembled into small pieces cauliflower boil in salted water. Remove the cooked cabbage with a slotted spoon, put it on a sieve, let the water drain, roll in flour, ground breadcrumbs and egg and again in breadcrumbs, fry in a frying pan in hot vegetable oil. These simple, short cooking recipes are quick and easy to make, and turn out delicious and beautiful.

Recipe for fried zucchini with garlic

150 g zucchini,
10-12 g vegetable oil,
50 g sour milk,
dill,
garlic.

Cut the peeled zucchini into circles, add salt, roll in flour and fry in hot oil. Served with sour milk and finely chopped dill or dill sauce. For older children, you can add garlic.

Rice and cheese cutlet

20 g rice,
15 g vegetable oil,
1/4 egg,
5 g flour,
20 g feta cheese.

Boil the rice in salted water until softened, strain, add an egg, half the flour, salt, make cutlets, roll them in flour and fry in hot oil. Serve the rice and cheese cutlets with tomato sauce.

Quick spinach cutlets

100 g spinach,
50 g nettles,
30 g potatoes,
20 g parsley,
1/4 egg,
20 g cheese,
5 g flour,
15 g vegetable oil.

Steam spinach, nettles and parsley in boiling salted water, squeeze and chop finely. Add the egg, fried flour, feta cheese and boiled mashed potatoes, salt to taste and stir well. Using a spoon, separate portions of the mixture and drop into boiling oil, pressing lightly with a spoon, giving the mixture the appearance of cutlets. Serve spinach cutlets with green salad and sour milk.

Zucchini cutlets - a delicious dish

130 g zucchini,
30 g potatoes,
7 g crackers,
1/4 egg,
15 g onion,
10 g parsley,
15 g vegetable oil,
20 g cheese,
dill.

Grate the peeled zucchini, add salt and leave for 1/2 hour, then squeeze well. Add crushed crackers, grated cheese, boiled mashed potatoes, egg, finely chopped onion, parsley and dill. Add salt, stir and use a spoon to separate small portions and drop into boiling vegetable oil. Zucchini cutlets are served with salad or sour milk.

How to make potato cutlets

120-130 g potatoes,
15 g vegetable oil,
5 g onion,
1/4 egg,
3 g flour,
parsley.

Mash steamed and peeled potatoes, add steamed finely chopped onion and part of the egg. Stir the mixture well, make cutlets, roll in flour and parts of the egg and fry in hot vegetable oil. Cheese and feta cheese (20 g) can be added to the potatoes. Served to the table potato cutlets with salad or tomato sauce.

Cottage cheese with milk and cream

Cottage cheese - 200 g,
milk - 250 g or cream -50 g,
sugar -15 g.

Place the cottage cheese in a deep plate and pour boiled chilled milk or cream. Milk or cream can also be served separately in a glass. Serve granulated sugar or powdered sugar with the cottage cheese.

How to cook delicious buckwheat porridge

Cook porridge from fried or raw cereal. For 100 g of cereal, 150 g of water is consumed. Add salt and butter to boiling water, add the cereal and cook until it swells and thickens. Cook the porridge in a water bath until fully cooked (or remove from heat and wrap for 1-1.5 hours).

Buckwheat porridge Place on plates with a piece of butter on top. Buckwheat porridge can first be seasoned with oil, then placed into plates and sprinkled with sugar. When cold, porridge can also be used as a side dish for meat dishes. cutlet mass, to stew and fried meat, fried and baked fish.

How to properly cook oatmeal

3-4 tbsp. spoons of oatmeal,
cream or condensed milk,
sugar.

Pour the flakes into salted water (3/4 cup), let the water boil, you can add greens. When the cereal becomes soft, pour the porridge onto a warm plate, add cream or condensed milk and sprinkle with sugar. Cook correctly oatmeal not difficult if you know simple recipes for preparing main courses and useful tips on their preparation.

Quick fluffy mashed potatoes

Remove the skins, place the potatoes in a saucepan, pour salted water on top, bring to a boil and leave to simmer until the potatoes are cooked. Drain the potato broth, but do not throw it away. Mash the potatoes (you can use a mixer), quickly pouring a glass of hot milk or potato broth until the puree reaches the consistency you like. Add a large piece of butter or a tablespoon of sour cream to the air mashed potatoes.

Simple short recipes for preparing second courses in a hurry will help reduce your search time suitable recipe. An interesting site and our team has collected the most common recipes and hopes that they will help you delight your family with delicious food. Stay with us, there will be a lot of tasty and healthy things!

Now in yours home cooking Several more simple recipes for second courses have appeared. We sincerely hope that our article delicious recipes and the photo helped you answer the question of how to make main dishes for every day.

Which do you prefer?

These cheesecakes are perfect for quick breakfast or for capricious children who don’t like to eat cottage cheese. Everyone eats hot and flavorful cheesecakes in a hurry!

Very delicious gingerbread hastily. Easy and simple to cook available products, minimum baking time and decent results.

The quick-cooked pilaf cannot be called real, but it is also pilaf in terms of the ingredients. And the taste is, in general, very close. A quick pilaf recipe helps out when there is absolutely no time.

Such delicious and rosy donuts will always be welcome in your family. They prepare quickly and you can involve the kids in the process. Interesting? Then read how to make crumpets in a hurry;)

Airy and soft whites with delicious filling and a mind-blowing smell :) These belyashi are prepared really quickly, in a hurry, even though they are made from yeast dough. I'm sharing a secret.

There are all sorts of dumplings. And with cottage cheese and cherries and cabbage. My family really loves dumplings with potatoes. When I have very little time, I make quick or lazy dumplings. Just!

Delicious semolina cake Any housewife can whip it up for evening tea. This recipe will never let you down.

Cheese flatbreads in a hurry - an incredibly tasty and satisfying addition to tea. Prepare them, and your breakfast will become much brighter and more fun :) Fortunately, they are prepared very simply and quickly.

Juicy and tender cutlets for dinner in half an hour. Almost no effort - and a delicious dish on the table. I'll tell you how to make cutlets in a hurry!

Who doesn't love chebureks? thin, puff pastry, hot juicy filling. Everyone loves it, but cooking is a hassle. Both long and troublesome. But with this recipe it's the other way around. Let's whip up pasties!

Delicious, tender and beautiful Cheesecake hastily. And besides, it’s also useful. It’s easy to prepare, but the result is a masterpiece!

The light and unique smell of freshly baked bread will fill your home with the aromas of warmth and comfort. Baking such bread will not be difficult for anyone - the recipe for quick bread is extremely simple!

Unusually tender and tasty honey cookies a quick meal will not leave anyone indifferent. Prepare it for children, guests or just for yourself, it won’t take you much time.

That's why simple recipe it turns out very tasty and crispy homemade cookies hastily. You can and should involve children in the process :) It’s prepared very quickly!

For those who really want to eat, but are in a hurry to run errands, very tender and soft chicken liver, which we will prepare in half an hour. The rest of the time can be spent relaxing.

These bagels refute the popular belief that nothing delicious can be made in a hurry. Learn a quick bagel recipe and break stereotypes!

Delicate taste This casserole will captivate you and your children. Very healthy dish, prepares quickly and easily. Studying the recipe cottage cheese casserole hastily!

Cheesecake is very delicious dessert, which is loved all over the world. Classic cheesecake It takes a lot of time to bake. There are no-bake cheesecake options. I want to offer something easier and simpler. Try it!

Delicious and delicate cake With honey aroma- This good dessert to anyone family holiday. I'll tell you how to do it honey cake hastily.

Have guests on the doorstep or want something tasty and unusual? Prepare delicious and satisfying cheese pie hastily. It's easy and simple!

Yeast dough for pies, pizza, bagels and buns at record prices a short time. Products made from such dough will be appreciated by the whole family, and, of course, by you. Let's do yeast dough hastily!

If you want to cook something really tasty with my own hands, then this easy quick honey pie recipe is just what you need.

If you have a free 20 minutes and really want homemade sweets, then this wonderful recipe created for you. Just take yours out of the closet favorite jam and start cooking.

Quick Napoleon cake

Everyone knows the cake. But the recipe is simplified for those who do not have time for the classic execution of this masterpiece. The taste will not be affected :) So, let's whip up the Napoleon cake!

Wonderful plump pancakes - a traditional dish V Sunday morning in my family for many years. Quick and tasty, rosy and aromatic - what could be tastier.

This is a great option for quick and delicious breakfast, which can be easily prepared before work or for children before school. Very tasty and satisfying and doesn’t take much time.

Fast, flavorful and delicious buns for tea. They will fill your home with the smell of cinnamon, comfort and tranquility. The recipe for quick buns is extremely simple and clear - so everyone can figure it out.

Everyone enjoys pies, but they have a small drawback - they are not very convenient to eat. Especially children. Another conversation is muffins. There's just enough to do - just a couple of bites. Shall we cook it quickly? You'll like it!

If you are expecting guests in half an hour, but there is no time to prepare something delicious, then quick khachapuri will undoubtedly come to the rescue and will pleasantly surprise your guests.

For those who don’t like to stand at the stove for a long time, but still like to treat themselves to something sweet. It's very simple and quick pie, and you can safely come up with the filling for it yourself.

When you have very little time to cook, but want to cook something unconventional, whip up lasagna using this recipe. Unusual, tasty and most importantly - fast!

When you want something tasty and festive, but have little time to prepare - this recipe sponge cake will quickly help you out.

Quick and unusual pancakes will help you feed the whole family tasty and inexpensively. I'll tell you how to do it meat pancakes hastily!

This cake is perfect for an unexpected holiday or if you just want to quickly make yourself something delicious. In any case, its taste will unexpectedly and pleasantly surprise you.

I’ll tell you how to make a delicious and tender cheesecake for those who are sorely short of time to cook. Anyone can make a quick cheesecake!

Quick Caesar salad

It happens that you know exactly what dish you want. And you also know for sure that you don’t have time to cook it according to the classic recipe. Or strength. Or both. Let's try the same recipe, but accelerated.

Well, who hasn’t had such a condition when you want something tasty? Or again unexpectedly guests are on the doorstep... This is where this recipe comes in handy!

In the evening, when the whole family is gathered, it’s so great to drink tea. And not just some tea, but with something tasty. And the sweet roll will come in handy here. Let's cook!

If you urgently need to feed the whole family, but you are sorely short of time, then this wonderful recipe is your salvation. It will take you 30 minutes to prepare, and you will get a satisfying, rich soup.

If you think that pies are long and troublesome, then you are deeply mistaken! This recipe will show you how to cook cabbage pie in a hurry, and please your family and friends with fragrant fresh baked goods without unnecessary hassles.

Delicious homemade biscuit will do for making cakes, pastries and desserts. It is much tastier than store-bought ones, because the love and warmth of your beloved hands has been put into it.

Ah, this cozy smell of home, a warm blanket, a cup of tea and fresh biscuit...What could be better? And, if you have a blanket and tea, let's make a biscuit.

Yes, don’t be surprised, it’s possible - indeed, borscht can be prepared in a hurry. And very delicious borscht It works, believe me!

Healthy, sweet and tasty treat for those with a sweet tooth - oat cookies hastily. A very quick recipe - see for yourself!

Delicious and aromatic autumn pie will cheer you up in inclement weather. Easy to prepare and enjoyable to eat. I’ll tell you how to make charlotte in a hurry!

Delicious and hearty pie Everyone will like it, especially men. And the main thing is that this one is being prepared meat pie in a hurry - you don’t have to spend a lot of time and effort preparing it!

Golden and fluffy donuts They will certainly delight your children, and it’s rare that an adult will refuse such delicious food. I'm telling you how to make donuts in a hurry!

A great quick breakfast option for those who don't have time in the morning. Very quickly and easily you can prepare delicious and crispy sandwiches in a hurry, which even children will appreciate.

Cold sandwiches in a hurry are very popular for students! Fast, beautiful, satisfying and for big company. I'm sharing the recipe;)

Everyone loves pancakes, both children and adults, and there are a great many recipes for making them. This recipe is wonderful, tasty and fluffy pancakes, which you can prepare in 15-20 minutes.

There are often unforeseen situations in life when it is necessary to prepare delicious treat and do it very quickly. The main thing in this matter is good imagination and excellent intelligence.

In addition, you should always have a couple of creative recipes snacks and main courses in a hurry. Then you can quickly make a delicious and beautiful treat.

We looked at snacks earlier, so now we invite you to explore interesting recipes quick main courses that we have provided below.

Beef goulash with vegetables

Ingredients	Quantity
beef pulp -	about a kilogram
soy sauce -	50 grams
Sesame oil -	50-100 grams
oyster sauce -	10-15 grams
corn starch -	10-15 grams
garlic -	a pair of cloves
grated ginger -	1 teaspoon
Bell pepper -	1 PC.
broccoli (can be fresh or frozen) -	400 grams
green beans -	200 grams
hot chili pepper -	1 PC.
Cooking time: 50 minutes	Calorie content per 100 grams: 148 Kcal

Beef goulash is a hearty and very tasty dish. It can be used for family celebrations.

Preparation:

Chicken liver in a frying pan

When choosing quick main courses, pay attention to this recipe. Fried chicken livers are great for lunch and very easy to prepare. And the spices included in the dish will make it appetizing and aromatic.

Products for the dish:

400 grams of chicken liver;
A pinch of paprika;
Half a teaspoon of hot pepper;
A pinch of ground garlic;
A pinch of white pepper;
A pinch of black pepper;
A pinch of dried ground onion;
A pinch of thyme;
A pinch of oregano;
A pinch of salt;
Butter - 100 grams;
Olive oil;
One lemon.

Preparation:

Chicken liver is washed well and cleared of films. After this, you need to lay it out on a paper napkin to dry;
Cut the liver into small pieces;
Mix all the spices in a cup, add salt there too. If desired, you can add other spices to your taste;
Roll the liver pieces in spices and fry in butter. Fry over low heat;
After complete frying, the liver is laid out on a plate;
Squeeze the juice from the lemon and mix with olive oil, pour this mixture over the liver.

You can serve immediately after cooking, after garnishing with lettuce, dill and parsley.

Chicken liver is a product that can be easily combined with other ingredients. To learn how to quickly and deliciously prepare liver with apples, watch the video below:

Pasta with pork in cream sauce

This second quick dish is very tasty and satisfying, because it is made from spaghetti and pork. It has spicy taste and there will probably be some, even those who don’t like pork. This treat is great for both guests and family.

Paste components:

Medium pack of durum spaghetti;
200 grams of bacon;
200 grams of pork pulp;
2 medium onions;
A glass of flour;
Half a glass of cream or sour cream;
Spices.

Preparation:

Pasta with pork cream sauce - great treat- ready!

We offer a recipe for another quick dish in the video - Carbonara pasta. Also fast, but most importantly - incredibly tasty!

Stewed turkey with prunes

Meat with prunes has an extraordinary taste. It is great for holiday evenings and family dinners.

Ingredients for this dish:

Turkey pulp - about a kilogram;
A couple of onions;
One zucchini;
One carrot;
One green bell pepper;
10 pieces of prunes;
Spices and salt to taste.

Process for making Turkey Stew with Prunes:

All vegetables must be cut as desired. Carrots can be finely grated; in this form they will cook faster;
Prunes are chopped in random order, not too finely. If it is too dry, then it needs to be steamed with hot water. There is no need to steam soft prunes;
The turkey flesh is cut into medium pieces and fried in vegetable oil;
Add chopped vegetables to the turkey and simmer under a closed lid;
Vegetables need to be stewed well;
Then the pieces of meat and vegetables are salted and sprinkled with pepper, pieces of prunes are added. All this is stewed for another 5-7 minutes.

The meal is ready and can be served.

Chop meat in batter

The peculiarity of this dish is that any type of meat can be used for it. Suitable for family dinners and for everyday food. Very fast and easy!

The following ingredients are needed:

Half a kilogram of meat;
5 pieces of eggs;
One onion;
Half a glass of flour;
1 piece lemon;
A pinch of salt;
Spices.

Preparation:

Pasta casserole with minced meat

If suddenly guests decide to come to you, then pasta casserole with minced meat in the oven - the most suitable quick second dish for this occasion. It's very quick to cook. By the way, they are not needed expensive products, they can be found in any store.

Compound dishes:

A pack of pasta - 400 grams;
Minced meat from two types of meat (pork and beef) - 300 grams;
One onion;
Hard cheese - 100-150 grams;
A pinch of salt;
½ teaspoon black pepper;
½ teaspoon red ground pepper Chile.

Preparation:

The next video is also dedicated to a casserole under the wonderful name “Potato Gratin”. Surprise everyone with your culinary imagination!

Baked pollock in the oven

Pollock - healthy and nutritious fish. Baked pollock is suitable for dinners and lunches with the family.

Products:

Pollock is medium;
One carrot;
One onion;
Butter - 70 grams;
70 grams of sour cream;
100 grams of boiling water;
100 grams of hard cheese;
A pinch of salt;
Spices to taste.

Cooking process:

No pollock? No problem! Below, watch the video recipe for preparing a quick second course from Dorado fish:

Roast lamb in a slow cooker

This dish is very easy and simple to prepare. Just need to cut everything necessary products and put it in the slow cooker.

Ingredients:

Half a kilogram of lamb;
700 grams of potatoes;
One onion;
One carrot;
Two tomatoes;
Spices.

Preparation:

So a wonderful second lamb dish is ready, whipped up in a hurry. Don't waste time and start your meal soon. Remember that lamb should be eaten hot.

Pork casserole

This treat will help diversify daily menu and will delight the whole family.

Products for cooking:

Half a kilogram of pork;
1 kilogram of potatoes;
One onion;
100 grams of sunflower oil;
Sour cream - 100 grams;
Spices, salt.

Preparation:

What about quick vegetable cutlets? Here is a video recipe for an unusual preparation of a dish familiar to everyone:

Baked chicken breast

All family and friends will love this treat, because the breast turns out very tasty and tender.

Products for cooking:

2 chicken breasts, 400 grams each;
2 chicken eggs;
100 grams of breadcrumbs;
100 grams of nuts;
Salt - a pinch;
A pinch of pepper;
Vegetable oil - 100 grams.

Cooking process:

The breasts need to be washed well, salt and pepper;
Mix breadcrumbs with chopped nuts. Beat the eggs in a bowl. Pieces chicken breast you need to first dip in eggs, then roll in breading;
The baking pan must be completely greased vegetable oil, and cover the bottom parchment paper. Then place the chicken fillet on it;
Foil is placed on top and the form in this form should be placed in the oven for baking for 20 minutes;
Baked fillets can be eaten with vegetable side dish and with various sauces.

Quick dishes are perfect for any holiday evening or dinner with the family. Exists huge variety treats that can be made in no time, and most importantly - delicious.

We hope that you will like the recipes for second courses in this article! We wish you inspiration in the culinary field!