What to cook with 2 eggs. Delicious recipes for things that can be made from eggs quickly and easily. Light breakfasts, snacks and desserts that can be made quickly from eggs

Eggs are a very versatile product, besides, they are healthy and quite tasty. There are a lot of cooking options. Even if there is one tray of eggs in the refrigerator and the assortment of ingredients has run out, you can still cook something tasty and nutritious.

Simple recipes

Poached eggs

Popular all over the world easy option and a healthy breakfast. It is worth noting that preparing such eggs will require some culinary skill. But we will consider 2 options - for the guru culinary technologies and for those who use improvised means to simplify life in the kitchen.

First way

First you need to bring the water to a boil, then reduce the heat to medium. When bubbles appear, add vinegar to slightly boiling water. It is worth noting that eggs must be used very cold.

For better cooling, we recommend placing them in a freezer. Then you need to make a funnel in the water with a spoon and carefully pour the egg into it and cover with a lid. After three minutes, remove it. The dish is ready.

Second option

Ingredients:

2 eggs;
1 liter of water;
1 teaspoon vegetable oil;
salt.

Cooking time: 10 minutes.

Calorie content – 143 kcal/100 g.

Now let's figure out how to cook a poached egg without the ability to quickly and accurately throw it into a funnel. This method is very simple. Even a child can handle it. To prepare, you need to put water on the fire and bring it to a boil.

While the water is boiling, take a cup and cover it cling film. If you don’t have one, use a regular plastic bag. To make sure that the egg does not stick after cooking, grease the film with vegetable oil.

Pour the egg here. Add salt and seasonings to taste. We tie the film into a knot and throw it into boiling water. Three minutes - the dish is ready! We take it out of the film - voila! Can be served with greens.

Eggs Benedict

The European name of the dish speaks for itself about its origin. This breakfast came to us from Europe, and for the first time, according to legend, this version of the egg dish was prepared in Paris. The name comes from Lemuel Benedict, who ordered something like eggs, toast and bacon for breakfast.

Ingredients:

2 chicken eggs;
bacon - a few slices;
toast - optional.

Calorie content – 158 kcal/100 g.

Beat the eggs until a fluffy foam forms.

Add a little salt, pepper and seasonings to your taste. Place a few slices of bacon on a hot frying pan and fry a little until the bacon browns and releases its juices. Then pour in the whipped mixture and cover with a lid.

After 2 minutes, turn over and fry for another minute. Cut the resulting “omelet” into square pieces and place on toast. As an alternative, you can use pieces of black or white bread.

Classic omelette

The simplest and, in fact, really classic version An omelette is simply beaten eggs lightly fried in a pan. As an addition to the omelette, you can throw what you have in the refrigerator:

tomatoes;
sausage;
Sweet pepper;
mushrooms;
bacon or lard;

Let's consider classical basis for the omelette.

Ingredients:

eggs – 2-4 pcs.;
milk – 60 ml;
salt, pepper - to taste.

Cooking time: 15 minutes.

Calorie content – 160 kcal/100 g.

Beat the eggs lightly. Then add milk. We recommend using the following calculation: for 1 egg, pour the volume of milk into half the shell. Stir in milk and add salt and pepper. You can add seasonings if desired.

Coriander or turmeric are great. Pour oil into the frying pan. When the oil is hot enough, pour in the eggs. Cook the omelette over medium heat, stirring occasionally. This dish can be served with salads or side dishes. Omelette goes well with sauces and slices of toasted bread.

It is worth noting that omelettes can be prepared without milk. This option is great for those who suffer from lactose intolerance. Also, the absence of milk in the omelet significantly reduces its calorie content.

What can you cook from potatoes and eggs quickly and tasty?

The combination of potatoes and eggs has long become traditional and universal. The simplest option that comes to mind is to fry the potatoes and prepare the favorite fried egg for many. But you can go further and prepare a more original dish - tortilla.

Tortilla is traditional spanish dish, which is different interesting taste, easy to prepare and “budget”, somewhat reminiscent potato casserole. Minimum ingredients – maximum taste and satiety.

Ingredients:

potatoes – 5 pcs.;
eggs – 5 pcs.;
onion – 1 pc.;
sunflower or olive oil (for frying) – 50 ml;
salt, pepper, seasonings - to taste.

Calorie content – 237 kcal/100 g.

Peel the potatoes and cut into thin slices. Peel the onion and cut it either into cubes or half rings. Pour oil into the frying pan and wait until it is properly heated. Add potatoes and fry over medium heat for 10 minutes. Then add the onion and fry the potato-onion mixture until half cooked. Add salt, pepper and seasonings. Beat the eggs until a high foam forms. Pour the mixture over the potatoes and cover with a lid.

Once the tortilla is well cooked and begins to pull away from the sides, you need to carefully flip it onto a plate (fried side up) and then flip it onto the frying pan to cook the top. Cook for another 10 minutes. The last step is to transfer to a plate. Spanish tortilla is ready!

To add tortilla special taste, can add hard cheese or mushrooms. It will turn out very tasty.

What dessert can be made from eggs and flour?

Above we looked at the recipe classic omelet. Very often it is prepared not in the form of egg “porridge”, but as a large and fluffy pancake. This dish will be more filling and satisfying to fill a hungry stomach. In addition, it cooks very quickly - it can be prepared for breakfast, when there is no time to create magic in the kitchen, and in the evening - when there is not enough energy to “go to the kitchen”.

Ingredients:

eggs – 3 pcs.;
flour – 4 tbsp. spoons;
milk – ½ cup;
salt, pepper - to taste.

Cooking time: 15 minutes.

Calorie content – 210 kcal/100 g.

Beat the eggs well until foam appears. Add salt, pepper or other seasonings. Then gradually add flour while stirring. Stir thoroughly so that there are no lumps. Pour sunflower oil into the frying pan and wait until it heats up well.

Then pour the mixture into the pan and cover with a lid. When the omelette “sets” on the bottom and sides, you need to carefully turn it over. After this, fry for another 2 minutes. Cut into portioned pieces and serve hot to the table. Omelette with flour goes well with various sauces, ketchup or mayonnaise.

What can you make from milk and eggs?

From of this product You can prepare not only main courses, but also desserts. Great option sweet dish made from milk is the dessert “Snowballs”. It is easy to prepare, but turns out fabulously tasty.

Ingredients:

eggs – 4 pcs.;
milk – 2 glasses;
sugar – ½ cup;
vanilla sugar- 1 package;
salt - a pinch.

Cooking time: 30 minutes.

Calorie content – 115 kcal/100 g.

First, separate the yolks from the whites. The yolks must be refrigerated. Then we take on the whites - beat them with a mixer or a whisk until a stiff foam forms. While whipping, add a pinch of salt - this will make the foam much stronger. Place the milk on medium heat and keep it until done. Now the most interesting part is to take the protein foam with a slotted spoon and lower it into boiling milk for a few seconds. This is how we make snowballs.

To prepare the sauce, grind the yolks until white, gradually adding sugar. Place the sugar-yolk mixture on low heat and stir until it warms up. When the sauce thickens a little, remove from heat and pour it over the previously prepared snowballs. You can also sprinkle snow balls coconut flakes– you will get a gentle “Raffaello” effect.

It would seem that eggs are a fairly simple product to prepare. But there are still many nuances, knowledge of which will help you avoid making mistakes when preparing dishes with eggs. We share with you useful tips:

To catch shell particles, it is better to use egg halves. The shells are attracted to each other like magnets. This method will help you catch the pieces much faster than anything at hand (knife, fork, spoon).
To peel eggs easier and faster, you can put them in a container with cold water, cover with a lid and shake. This will make it easier for the shells to come off.
To poach an egg, add a few drops of vinegar before pouring it into the water. This way the protein will not spread, and the poached portion will turn out to be complete and beautiful in shape.
To understand whether an egg is suitable for cooking, you can use a simple method that has been proven over the years. You need to place it in a container with water. Fresh egg will completely fall to the bottom. If one end rises, it means it is already 10-14 days old. This egg can also be eaten cooked. If it floats up, you need to throw it away.

Such simple tips will help you cook egg dishes faster. Many options and recipes allow you to experiment and cook different ones every time egg dishes. Bon appetit!

Many people remember from childhood delicious cookies With unusual name – « Crow's feet" The sweet dish gained popularity from Soviet times, it is different simple preparation and a small number of ingredients. Cookies are still relevant today; caring housewives pamper their households with them and preserve the traditions of Russian cuisine. The benefits and harms of the dish Thanks to its delicate and crispy taste, adults and children enjoy eating the delicacy. Cookies "Crow's feet" are beneficial for the body, this is due to the presence of cottage cheese, which is an important ingredient. Milk product rich useful vitamins, as well as minerals. A small amount of the dish will not cause harm to the body, but if you eat a lot of cookies, it will affect the general condition of the internal organs. The presence of fat increases the calorie content of the product, so do not overuse it. Difficulty and cooking time There is no difficulty in making crow's feet cookies; they are prepared quickly and easily. The process of creating the dough takes 10-15 minutes, in addition, the semi-finished product is in the refrigerator for 20-30 minutes, then 15 minutes are spent on molding the products. Baking takes about half an hour in total. Eventually

Modern cooking, having gone through a thorny path spanning several dozen centuries, bears the imprint of each respective era and culture. During this time, the main food products were identified and entire volumes of dishes to go with them were written. Along with many important products such as meat, fish, vegetables and fruits, the egg occupies an important place, from the smallest - quail, to the largest in size - ostrich. Of this wide range of eggs, special preference due to the safety of infection with various infections is still given chicken eggs. This is reflected by the average statistical data of their consumption in the world per person: in Russia - 269 pcs., Ukraine - 280 pcs., Belarus - 288 pcs., Austria - 234 pcs., Italy - 213 pcs., USA - 271 pcs. To save nutrients and receiving dishes with high taste qualities eggs are boiled, fried, baked and added raw. It's no secret that the favorite breakfast dish all over the world is fried eggs - easy to prepare, healthy and satisfying. The word “fried egg” has its roots in the Slavic language from this

Spring chebureks recipe with photos step by step Recipe Spring-style chebureks with young nettles and green onions will undoubtedly interest housewives and will appeal to their favorite home tasters. Ingredient consumption is based on 15 medium chebureks. For the pasty dough you will need: flour (about 4 cups), 300 ml. raw (mineral) water, vegetable oil (refined), 1 egg, half a teaspoon of salt. For the filling you will need: a small handful of rice, a bunch of fresh nettles, a bunch of green onions, eggs (8-10 pieces), salt. Pour the water for the dough into a pan, add salt and a little oil. You need to mix everything and boil. You should add a little flour to it. Using a whisk, mix the mixture quickly and thoroughly so that no lumps form. Then it should be left aside until it cools completely. Onion feathers should be washed in running water and finely chopped. Fresh nettles should first be scalded with boiling water so that they stop burning. The cooled nettle shoots also need to be finely chopped. Chicken eggs must first be boiled and cooled. Then - finely

How to make Swiss meringue What is Swiss meringue and how does it differ from classic whipped egg white meringue? This version of the workpiece is created in a water bath under high temperature and has a denser texture, which is great for filling pastries, cakes and making meringues. The sweetener particles dissolve due to high temperature Thus, the result is a super-delicate, light, airy and snow-white mass, which pleases with its ideal appearance and excellent properties. Swiss meringue – great alternative various fatty creams made from dairy products. It is also great for creating desserts with fresh berries and fruits. You'll do great with it famous cake Pavlova, created on the basis of protein mass, buttercream and bright, fresh fruits. You can also make a salad of tropical fruits, strawberries and blueberries. Decorating them with an airy sauce will give you real culinary pleasure. Your guests will be delighted with eclairs and profiteroles filled with such amazing cream. Ingredients: proteins (2 pcs.); sweetener (0.5 tbsp.). Preparation: Prepare necessary components for creating

Cream prepared on the basis egg whites, it turns out very light and airy. It is great for decorating cakes, pastries and sand baskets. Many people are wary of creams based on raw proteins because they may contain dangerous bacteria such as Salmonella. However, this cream is the most resistant in bacterial terms. Its shelf life is longer than that of butter and cream. Salmonella dies at t 75 -80 °C, and t sugar syrup reaches 120°C, so there is no doubt that at this temperature the bacteria will definitely die. Protein cream for cake classic ingredients: egg whites (cold) – 5 pieces; sugar – 500 g; water - half a glass; lemon acid(crystallized) – 0.5 teaspoon. spoons. You can add flavoring if you wish. Method of preparation: 1. Thoroughly wash the pan needed for preparing the syrup. Then scald it with boiling water or boil water in it. 2. Wash the container for whipping egg whites and wipe dry. 3. Pour sugar into the prepared pan, add water and place on high heat. After the mixture boils a little

Meatloaf with minced egg Blessed are those who do not read the small text on the packaging of most products, especially meat. After all, such people carelessly eat store-bought rolls with great appetite, flavoring them with special generosity with mayonnaise, ketchup or mustard, hoping that this will only be beneficial. It turns out that information about the amount of flavor enhancers and preservatives that manufacturers helpfully added to their product for durability and beauty does not interfere with their lives at all. Alas, chemistry has long taken root in our lives. But what about those who accept natural products, who ignores such chemical progress and wants to eat only high-quality dishes? The answer is obvious: cook homemade food from natural and fresh products. And since our diet mainly contains meat dishes, and these are the ones you want to see natural, then consider a delicious recipe for making minced meat roll. Ingredients: chopped meat– 400 g (it’s good if you make it yourself from high-quality pork or beef); chicken egg – 4 pcs. (homemade ones are also welcome); fresh

How to make meringue at home Cooking meringue at home still causes a lot of controversy. It seems that you have taken into account all the subtleties, you will do everything according to the recipe, but either the whites will not form a foam, then they will get wet on the second day, or they will become covered with an unhealthy tan with unpleasant smell. Brief recipe meringue fits into one sentence: separate the whites from the yolks, beat with sugar and bake. But! It is necessary to take into account a number of requirements, deviation from which can lead to disastrous results. 1. To prepare boiling white perfect meringue You will need: for 8 proteins – 500 g of granulated sugar (preferably powder). You cannot use less sugar, otherwise the meringue will become wet on the second day. 2. Everything must be dry: dishes, egg whites, granulated sugar. Granulated sugar dry on a baking sheet. It is enough to heat it and leave it open until it cools two or three times. Sugar is sometimes sold so raw that during this procedure a crust forms on its surface - break the crust and dry it. Before mixing with egg whites, cool until room temperature. Separate the whites from the yolks so that the yolk is not

Quick breakfast recipe – egg in bread Ingredients for 2 servings: black custard or Borodino bread – 2 pieces; chicken egg – 2 pcs.; fresh champignons– 200g; fresh tomatoes- 2 pcs.; salt and spices - to taste; sunflower oil – 10 ml. From simple scrambled eggs you can cook interesting and tasty breakfast, if you do it in a special way. The recipe can be classified as a “speedy” breakfast, and the speed of preparation does not affect the amazing taste ready-made dish. An egg in bread with vegetables really helps out when you need to be a little original with traditional products. According to this recipe, scrambled eggs are made with vegetable side dish, for which champignons and tomatoes were chosen. We prepare these vegetables: peel and chop the mushrooms, wash the tomatoes and cut into medium slices. Leave the vegetables for a few minutes. The middle of the bread needs to be cut out, you can make a circle, heart, square, triangle or any other shape. You don’t have to throw away the centers, but fry them like crackers and serve extra. Place the bread in a frying pan; as soon as one side is dry, turn the slices over.

Omelette as in kindergarten in the oven Ingredients: eggs - 10 pcs milk - 0.5 liters salt - 1 teaspoon (you can do less) butter for greasing the mold. This is an omelet from the “80s generation” series. It was this generation and those that followed in kindergarten who ate the most delicious, tender, slightly wet omelette - an omelette in the oven, just like in kindergarten. The recipe for making an omelet is very simple: eggs and milk. That's all? Yes, that's all. In the process of preparing this omelet, which comes from distant childhood, there are 2 important points: egg to milk ratio; stirring rather than whisking. I took exactly half the standard portion: 5 eggs and a glass of milk. Stir this mixture with a fork. The baking dish must first be greased with butter. Mixed eggs and milk are poured into the mold. You need to mix well. The height of the omelette depends on the diameter of the mold: the smaller the diameter, the higher your omelette will be. Bake in the oven for 30 minutes at 180-200 degrees. Place the omelette in the preheated oven. It turns out very, very tasty juicy

Homemade custard recipe with photo Ingredients: milk - 2 cups eggs - 3 pcs flour - 3 tbsp sugar - 1 cup vanilla sugar - 1 sachet This is the easiest option for making cream. Place 3 tablespoons of flour in a bowl and beat in 3 eggs. Mix well. It is better and faster to do this with a mixer. Then add 1 glass of milk and mix well again. Mix 1 glass of milk with 1 glass of sugar. Pour milk and sugar into a saucepan and bring to a boil. low heat. Pour the mixture of eggs and flour into the boiling mixture. Bring to a boil, stirring constantly!!! Then turn off the heat and stir the cream for another 1 minute, adding vanilla sugar. The cream is ready! Homemade custard with butter Ingredients: sugar – 150g eggs (yolks) – 3 pcs flour – 2 tbsp milk – 250 ml butter – 200 g vanilla sugar – 1 sachet This recipe custard a little more expensive due to butter,

Dessert like “Sabayon” – ingredients eggs – 4 pcs sugar – 120 g wine – 100 ml Sabayon is the most famous italian dessert (egg cream with the addition of wine). They enjoy it like separate dish and it is also added to cakes, creams... In general, the Italian has been introduced a lot into modern cooking and they have created many masterpieces: dessert Tiramisu, Savoyardi cookies... The classics use Marsala or Prosecco wine. Both the first and second are sweet dessert wine. We took dry red French wine Chavron. For my taste, the dessert is very sweet, so a non-sweet dry red wine is just right. Place a pan of water on the fire in advance for a water bath. Beat cold yolks with sugar until foam forms. They should turn white. Add wine little by little and carefully. The dessert will turn a little pink. Since the mixer bowl is placed on water bath You can’t, we pour it into a small saucepan and put it in a water bath. The bottom of the top pan should touch the water. But the water below should not boil too much to

Shakshuka recipe with photo Ingredients: matbukha – 4 tablespoons garlic – 1 clove hot pepper – 1/5 pod olive oil – 1 teaspoon eggs – 2 pcs Historically, shakshuka is considered Moroccan cuisine, but in Israel it is one of the most popular dishes. It was brought by settlers from North Africa. This strange-sounding word “shakshuka” means scrambled eggs with tomato sauce and hot peppers. Everything seems simple. But if you take the usual tomato sauce, no shakshuka will work for you. You definitely need to take a matbukha. And then, with matbukha, you will get shakshuka... How to cook shakshuka? I took a small frying pan. Although shakshuka is usually prepared for the whole family and for at least 10 eggs. Fry finely chopped hot peppers and garlic in olive oil. We lay out the matbukha. There must be a lot of it so that the eggs are immersed in this “brew” (this is how “matbukha” is roughly translated into Russian). If the sauce is thick enough, you can add just a little water. Make a hole in the matbook with a spoon. And break the egg there so as not to break the yolk.

Lazy khachapuri in a frying pan recipe Ingredients: hard cheese - 200 g eggs - 2 pcs flour - 4 tbsp soda (slaked) - 1/3 tsp sour cream (non-fat) - 150 g greens Khachapuri in the tradition Georgian cuisine This is a flatbread with cheese baked in a special oven. In our recipe there is cheese and there is dough (almost a flatbread). But everything is much, much simpler. This is probably the most lazy option lazy khachapuri. The dish is very simple and popular. Cheese lovers outnumber sausage and cotton candy))) Experts about this recipe haute cuisine They will say: this is not khachapuri. But I'll tell you: this is not an omelet. Well, since cheese and flour predominate in the recipe, it is still closer to khachapuri.

Eggplant salad is delicious a la “Monte Carlo” Ingredients: eggplant – 4 pcs eggs – 4 pcs mayonnaise – 2 tbsp onion green parsley black ground pepper salt vegetable oil for frying This is amazing, it’s very, very tasty, it will even replace the famous Olivier salad on the holiday table. I don’t write such amazing reviews about every dish. Some recipes are traditional, some are delicious, some are simple, and some are just a GOOD FIND for the holiday table. When I prepared an eggplant salad a la Monte Carlo and gave it to try, no one knowledgeable about ingredients salad did not determine what it was made from. They said: it looks like sea fish or mushrooms or something like that exotic vegetable. Just mysterious and very delicious salad from eggplant a la Monte Carlo. I spotted this recipe on the video kitchen of Roman Gershuni (chef of the Saffron restaurant). The recipe is simple and cheap. And this is his story. These eggplants have nothing to do with the city in the Principality of Monaco “Monte Carlo”. This recipe was simply invented by the owner of the Monte Carlo restaurant in Tel Aviv. The recipe is so

Ingredients: pieces toast bread– 6 pcs tomato – 1 pc (large) eggs – 3 pcs ham (or sausage) – 6 pieces salt pepper Sandwiches are the most common and most popular food. Why? Yes, it's that simple. Hot sandwiches are also tasty and hot food. But today we will do it not quite simply, but in an original way. For sandwiches in the oven, we buy toast bread. It is already pre-cut into even pieces. In three of them we take out the pulp and make a hole (even). Place pieces of ham on the bottom layer. Then we cover it with the chopped tomato and finally close it with a bread frame with a hole. Pour 1 egg into the cavity of the sandwich. It will be more beautiful if your yolk does not spread. Salt and pepper to taste. Place the sandwiches on baking paper (or you can lightly grease a baking sheet with oil). Place in the oven for 20-30 minutes at 200 degrees (the egg should be baked). Serve slightly cooled, but warm with a crispy crust. You can, of course, add greenery on top for beauty, not too much

Ingredients: eggs - 2 pcs spinach - 70 g cheese - 50 g vegetable oil - 1 tbsp. Today we will prepare a very original omelette appearance and taste. I would call it “separate meals”, since we will fry the eggs separately from the whites. This is no longer a simple omelette with vegetables, there is creativity here. But first we sauté the spinach. In my frying pan it looks a little sad because the spinach is defrosted. If you buy fresh, it will be more fun. But the taste is still wonderful. Separate the yolks from the whites. Pour beaten yolks into a frying pan with fried spinach and sprinkle with grated cheese. Let the yolks fry. And the cheese will melt. Beat the egg whites until stiff and spread on the omelette. Cover with a lid for 2-3 minutes. The white in the omelet should be baked. Then fold the omelette in half. The result was half a frying pan. We cut the omelette with spinach into portions and treat it (and if desired, share our recipes on the pages of the website “ Tastes better at home"). Somehow this omelet tastes like hot sandwiches

Hot sandwich with egg in the oven Ingredients: black bread – 6 pieces eggs – 6 pcs salt and pepper butter plant milk– 1 tbsp I really liked its design and original taste baked protein sandwiches, the recipe for which I saw on the website “All about children and their parents” (agushka.info). I decided to implement this idea on the website. Cut the black bread into slices and lightly fry on vegetable oil. To prevent the sandwich from becoming too dry, the bread should be placed on a very hot frying pan. Separate the yolks from the whites. Egg whites beat very tightly and thick foam. Toasted bread for a hot sandwich: place on a baking sheet, sprinkle with milk, salt and pepper to taste. First, lay out the whipped white, and then carefully place the egg yolk in the middle. Place in the oven for 20-30 minutes until the yolk hardens. We treat all the relatives and unexpected guests. A hot sandwich made this way won’t seem like a banal meal. There is an omelette with spinach that tastes similar. It also bakes the block separately from the yolk. Hot sandwich with

Canned fish salad Ingredients: canned fish - 1 pc eggs - 3 pcs beets - 1 pc (small) mayonnaise - 2 tbsp salt A new interpretation of the Mimosa salad. Tasty and convenient because of the small portion salad from canned fish(we buy with added oil). Boil beets and eggs... ... and three of them on a coarse grater. We take the usual one plastic container cone-shaped. Place the first layer on the salad boiled beets. Lubricate with mayonnaise. Then a layer of eggs, smeared with mayonnaise. The third layer is canned fish topped with mayonnaise. Lay out the layers of salad in the order you like until the form is filled. Now we turn the mold over onto a plate and our salad with canned fish ready. A fairly simple salad and quite tasty. Bon appetit from the Tastier at Home website. New Year's salad Bangladesh Required Products: 80 grams butter one apple 5 chicken eggs Fresh Juice lemon - 1 spoon. tablespoon gram 230 light mayonnaise one small onion raw rice - 4 tables. spoons one jar of canned fish in oil sugar –

Scrambled eggs with bacon Ingredients: eggs – 5 pcs potatoes – 3 pcs (medium) onions – 1 pc carrots – 1 pc (medium) hard cheese – 100 g soy sauce – 3 tbsp ground red pepper parsley deodorized butter salt This is incredible hearty dish It’s probably difficult to just call it “scrambled eggs.” This is a mix of deliciousness in a frying pan filled with eggs. Here! Although she doesn’t look as impressive as “ original scrambled eggs“, but more filling and tastier. Cook potatoes in their jackets. We clean it, cut it into circles and place it on the bottom of a frying pan that has been previously filled with oil. Fry a little on one side and turn over. Cut the bacon (or sausage) into thin slices and place on top of the potatoes, already fried on one side. Marinate the onion for 15 minutes soy sauce. And also put it on the bacon. Stew the carrots separately until soft and return to the frying pan. Turn on the heat and warm up the scrambled egg filling a little. At this time, beat the eggs. Pour the beaten eggs over the scrambled eggs and cover with a lid so that the eggs stick. Sprinkle grated cheese and finely chopped parsley on top. Again

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Many people associate egg dishes with breakfast. However, they can be great for lunch and dinner. Egg dishes are easy to prepare, beautiful and filling. Therefore, if you have guests over or don’t want to spend a long time fiddling around at the stove, this is an excellent way out of the situation.

website I have collected recipes for dishes based on this product, among which everyone will certainly find something to their liking.

Baked egg in avocado

You will need:

4 large eggs
2 ripe avocados
olive oil
salt, pepper, favorite seasonings

How to cook:

Preheat the oven to 200 degrees.
Cut the avocado in half and remove the pit. Remove 2 tsp. pulp so that there is enough space for the runny egg.
Break the egg and carefully pour into the avocado. Sprinkle with salt, pepper, seasonings.
Place in the oven and cook for about 15 minutes until desired doneness.

Sandwich "Croque Madame"

Croque-monsieur (from the French croquer - “crunch” and monsieur - “lord”) - famous French sandwich with cheese and ham. Croque Monsieur, served on top with fried egg, called "Croque Madame" - in memory of women's hats of that time.

You will need:

2 eggs
4 slices of bread or loaf
50 g butter
4 large slices of cheese
2 large slices of ham
2 lettuce leaves
salt, pepper, favorite seasonings

How to cook:

Lightly grease the bread slices with butter and fry in a dry frying pan on one side until golden brown. Turn it over. Remove 2 slices from the pan; you will need them a little later. Place a slice of cheese on the remaining 2 slices of bread and cover until the cheese melts slightly.
Place the ham on top of the cheese, cover with lettuce, add another slice of cheese and cover with the reserved pieces of bread. Cover and cook for about 30 seconds. Remove sandwiches from pan.
After heat treatment, the lettuce leaf does not acquire much aesthetic appearance, so you can do without it and just serve the sandwich with fresh salad.
To make an egg the size of a sandwich, use special form or a foil ring. Cook the fried egg to your desired doneness, add seasonings and place on top of the sandwich.

Eggs baked in jacket potatoes

A hearty dish for family dinner can turn into an excellent appetizer for the holiday table.

You will need:

4 baked potatoes
4 tbsp. l. butter
4 medium eggs
green onions, sausage, cheese
salt pepper

How to cook:

Cut off the top of each baked potato and use a spoon or fork to make a small indentation. We spread 1 tbsp. l. butter for each potato. Salt and pepper.
Then break 1 egg into each “bowl”. Place the desired filling on top: sausage, onions, herbs, cheese... Sprinkle with your favorite seasonings on top.
Bake in an oven preheated to 190°C for about 10 minutes or until the eggs are cooked to the desired doneness.

Baked eggs with sausages and cherry tomatoes

Warm and tasty dish for leisurely people morning breakfasts with family or loved ones.

You will need:

100 g smoked sausages
4–6 slices bacon
4 eggs
100 g cherry tomatoes, halved
1 tsp. oregano
olive oil
salt pepper

How to cook:

Preheat the oven to 200 degrees.
Grease a baking tray and place sausages and bacon. Cook until lightly browned. About 10 minutes.
Remove the tray from the oven and move the bacon and sausages around so that there is empty space around them for 4 eggs.
Carefully break the eggs into the empty spaces without damaging the yolk.
Add the cherry halves and season with oregano, salt and pepper.
Cook in the oven until desired doneness.

Salad with avocado, bacon and egg

You will need:

4 large hard-boiled eggs, diced
1 avocado, diced
2 pcs. green onions, thinly sliced
4 slices bacon, cut into small pieces and cooked to desired doneness
100 ml low-fat yoghurt
1 tbsp. l. sour cream
1 lime
1 tbsp. l. fresh chopped dill
salt pepper

How to cook:

Place eggs, avocado, green onions, and bacon into a salad bowl and set aside.
In a bowl, whisk yogurt, sour cream, add lime juice, dill, salt and pepper. Beat well again.
Pour into salad mix yogurt dressing and mix well. Garnish with dill and bacon slices.

Fried eggs in onion rings

You will need:

3 large eggs
1 large onion
olive oil
salt, pepper, favorite seasonings

How to cook:

Cut the onion into rings. Take the widest ones, maybe 2 layers.
Heat olive oil in a frying pan and fry the rings until golden crust. Then turn over and fry the other side.
Pour one egg into each ring so that the yolk remains intact and does not spread. Add salt, pepper, seasonings.
Cook as you would a regular fried egg until the white is firm and white, the yolk should still be runny.
Before serving, the dish can be decorated with lettuce leaves or any vegetables.

Light salad with green beans

If you prepare this salad, then spring itself will come to your salad bowl. It is so easy to prepare that it can be prepared in a hurry.

You will need:

For the salad:

200 g salad mix
200 g green beans with stems cut off
6 hard-boiled eggs, halved
6 slices bacon, fried until crispy and cut into pieces
1 PC. red onion, thinly sliced into half rings
1 cup croutons

For refueling:

70 g grated cheese Parmesan
3 tbsp. l. olive oil
2 tbsp. l. white vinegar
1 tbsp. l. fresh lemon juice
1 tsp. Dijon mustard
1 clove minced garlic
salt and freshly ground pepper

How to cook:

Place the salad in a large salad bowl and set aside.
Boil green beans in boiling salted water for 3 minutes. Rinse beans in cold water to cool. Put green beans to the salad.
Place chopped eggs, bacon, onion and croutons in a salad bowl.
In a bowl, combine Parmesan cheese, olive oil, vinegar, lemon juice, mustard, garlic, salt and pepper. Beat until homogeneous mass. If you want a thinner consistency, add 1-2 tbsp. l. water and continue whisking.
Pour the dressing into the egg vegetable mixture, mix thoroughly and serve.

Fried eggs with Brussels sprouts

You will need:

8 slices smoked chicken or turkey
1 PC. shallots, sliced into thin half rings
300 g peeled and shredded Brussels sprouts
1 tbsp. l. apple cider vinegar
4 large eggs
olive oil
salt pepper

How to cook:

Fry chicken or turkey slices on large frying pan over medium heat with 2 tsp. olive oil until golden brown. Using a slotted spoon, remove the slices from the pan.
Place chopped shallots in a frying pan, add 1 tsp. olive oil, sprinkle with salt and pepper and fry until lightly browned.
Add to onion Brussels sprouts and vinegar. Cook it until lightly browned but retaining some crunch, about 5 minutes. Add chicken or turkey slices and mix everything together.
Break the eggs into the frying pan over the vegetable mixture so that the yolk remains intact. Reduce heat to low and cook to desired doneness.

If you like hearty and healthy breakfasts, then various delicious egg dishes are a must-have in your recipe collection. Traditional scrambled eggs are not all that can be made from eggs, and there are other equally tasty and interesting recipes egg dishes.

To make your search easier, I have collected egg dishes - simple and tasty recipes with photos - in a separate section. All you have to do is choose egg recipes, get up early in the morning, and cook delicious and healthy breakfast. Cooking dishes from eggs is always quick and not troublesome, and I will be happy to share with you ideas on what can be made from eggs.

All egg dishes presented on the 8 Spoons website are accompanied by step by step photos and a detailed text description of the cooking process.

Wish you Bon appetit!

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Many egg dishes are popular due to the speed of preparation. Eggs are very useful product, which contains protein and many other microelements such as iron and phosphorus. The most useful option cooking eggs is considered boiled egg soft-boiled, since it is not subjected to long-term heat treatment. Cooks only a few minutes after boiling (2-3 minutes). Good recipes quite a lot, because the egg taste is very pleasant. Eggs can also serve as a decoration for a finished dish.

What can you make from eggs - boiled eggs

Place a saucepan with water and eggs over high heat.
After the water boils, you need to wait 10 minutes to cook hard-boiled eggs, and 2-3 minutes to cook soft-boiled eggs.
After cooking, the eggs are immediately placed in cold water. This is done so that the shell can be easily separated when cleaning.
The product is served as a separate dish with the addition of sour cream and mayonnaise. Or as an addition, for example, to mashed potatoes or pasta.

What can you cook from eggs - omelet with mushrooms

A very simple and tasty dish, great for breakfast.

Raw fresh eggs are broken into a large, deep plate.
The mushrooms are pre-washed, finely chopped and added to the eggs.
The resulting mass should be beaten well with a fork or whisk.
Next, heat the frying pan and add sunflower oil. The oil needs to be allowed to warm up a little.
The egg-mushroom mixture is poured into the frying pan and covered with a lid so that the omelette fits.
The omelet should be turned over during cooking. Each side cooks in a frying pan for about 2-3 minutes.
Served with sour cream and herbs. If you add a little milk or kefir to the mushrooms and eggs, the omelet will turn out softer and more pleasant to the taste. Instead of mushrooms, you can add grated carrots, cottage cheese, and tomatoes.

What can you make from eggs - toast with eggs

You need eggs beaten in a deep plate and a heated frying pan with sunflower oil for frying.
Sliced white, gray or black bread is placed on a plate with eggs. Each piece is dipped on both sides.
The bread is laid out on hot frying pan and within a couple of minutes it browns on both sides.
Toasts are served with variety of dishes, more often to hot soups.

What can you make from eggs - salad with eggs and peas

For the salad you will need the following ingredients: hard-boiled eggs, fresh or canned peas, hard cheese or mozzarella, mayonnaise or sour cream, as well as greens.
Raw eggs are cooked hard-boiled, cheese is grated or cut into small cubes. Greens (parsley, dill or green onions) are finely crushed.
All ingredients are poured into a deep plate and thoroughly mixed together with sour cream or mayonnaise.

What can you make from eggs - egg spread on bread

To prepare the pasta you will need boiled hard-boiled eggs, garlic, hard cheese, mayonnaise, green onions, parsley, dill.
All ingredients need to be grated and mixed.
The finished paste is quite thick in consistency and spreads well on bread. Stored in the refrigerator for a short time.

What can you make from eggs - salad with eggs and breadcrumbs

You can add crackers to some salads. To do this, bread (white or gray) is cut into small squares and thoroughly dried in the oven.
Hard-boiled eggs need to be peeled and cut into large pieces.
Then add additional ingredients, it can be firm tomatoes, cheese, boiled chicken breast(cut into pieces).
Mix all ingredients in one bowl. Pour in sour cream or mayonnaise. This salad may not last very long, because the crackers will soften over time. This is why solid foods are chosen so that there is no excess liquid in the salad.

Eggs can become good addition almost any dish: borscht, mushroom soup, okroshka, pizza, salads, fried zucchini. It is convenient to take eggs with you on a trip in boiled, unpeeled form. The shell protects the product from dirt, without the need for additional packaging.