Sandwiches with tea. Festive sandwiches with salmon and cream cheese. Sandwiches on skewers

The most delicious sandwich recipe:

Take a slice of black or white (as you like) bread about 1 cm thick,
- cut a circle 1-1.5 cm thick from a loaf of “Doctor’s” sausage,
- put the sausage on the bread. Voila! The most delicious sandwich is ready!

(From the vastness of Runet)

Sandwiches are food that is economical from all points of view, both in terms of cost and time. Moreover, the latter circumstance is much more noticeable and significant in our age of breakneck speeds, so significant that for some the sandwich has become perhaps the most common dish. Of course, putting yourself on a sandwich diet is unwise and even dangerous, but when you need to cook something quickly or take a snack with you to work or on the road, sandwiches are ideal a quick fix become simply salvation.

Every housewife has options for making sandwiches in a hurry. And, of course, there are always a couple of necessary products in the refrigerator for preparing them.

First of all, it is bread. For quick sandwiches, it is advisable to take whole grain bread or with cereals, with bran or made from flour. coarse- in such bread there is much more benefit than in loaves. If you have time and desire, bake rye flatbreads for sandwiches in advance and store them in a cool place.



Ingredients:
½ cup whey,
½ cup sour cream,
1 egg
Rye flour.

Preparation:
Knead the dough, which is not too stiff. Let stand for 30 minutes under an inverted bowl, then place into patties on a floured baking sheet. Bake at a temperature of 160-180ºС. You can replace sour cream in the recipe with any fermented milk product. You can add crushed rye or wheat bran to the flour. The dough can be made without eggs, but then the flatbreads will turn out drier.



Ingredients:
200 g kefir,
100 g cottage cheese,
2-3 eggs,
50 ml vegetable oil,
Rye flour,
rye or wheat bran - to taste and desire.

Preparation:
Knead the dough as thick as thick sour cream and pour it onto a baking sheet in the form of flat cakes. It is better to first cover the baking tray with baking paper. You can add a handful of sunflower seeds or pumpkin seeds to the flatbread dough.

In the same way, you can prepare various spreads, pates and flavored oils for sandwiches. They should be stored in the refrigerator in a tightly sealed container and not for too long.

Green oil

Ingredients:
 1 tbsp. greens passed through a meat grinder or chopped in a blender: parsley, dill, young nettle, chickweed, chickweed, etc.,
100 g softened butter.

Garlic oil

Ingredients:
1 tbsp. any greenery,
1-3 cloves of garlic,
100 g butter.

Cucumber oil
Ingredients:
1 fresh cucumber
1 tbsp. greenery,
vegetable oil - to taste.

Preparation:
Chop the cucumber as finely as possible and grind it with vegetable oil. Add greens. This kind of oil great base for sandwiches with vegetables on rye bread.



Ingredients:
200 g horseradish,
100 g butter,
honey, lemon juice - to taste,
beet juice - optional.

Preparation:
Grate horseradish on a fine grater, season with honey and lemon juice taste. Grind the softened butter with horseradish. You can add a little beet juice. Horseradish oil goes well with meat products.



Ingredients:
150 g hard cheese,
100 g butter,
red ground pepper- taste.
Preparation:
Grate the cheese on a fine grater and combine with softened butter and red pepper.
Cheese pate with nuts
Ingredients:
300 g cheese,
50 g hazelnuts,
50 g breadcrumbs,
50 g sour cream,
3-4 cloves of garlic,
paprika, salt - to taste.

Preparation:
Mix garlic, nuts and feta cheese through a meat grinder with paprika, salt, breadcrumbs and sour cream. Cool and use as a spread for fish and meat sandwiches.



Ingredients:
1 lemon,
100 g butter,
1-2 tbsp. honey.

Preparation:
Wash the lemon well, soak for 1 minute hot water and pass together with the zest through a meat grinder. Combine with softened butter, add honey and mix well. This butter is well suited for sweet sandwiches and simply as a healthy vitamin spread on bread.

Strictly speaking, there are no definitive recipes for sandwiches and there cannot be, because any housewife certainly brings something of her own to each recipe. “Culinary Eden” only tells you how you can combine certain products so that you get tasty and healthy sandwiches, and not just bread and sausage.



Ingredients:
4 slices wheat bread,
4 slices of meat,
4 slices hard cheese
2 pineapple slices,
tomato paste, parsley.

Preparation:
Toast the bread slices in a dry frying pan or lightly toast the croutons in the toaster. Brush them with butter and top each with a slice of meat, cheese and half a pineapple ring. Bake in the oven until the cheese begins to simmer. Then place on a plate and garnish with tomato paste and parsley sprigs.



Ingredients:
5 slices of wheat bread,
1 fresh tomato
25 g butter,
25 g sweet almonds,
50 g cheese,
5 olives.

Preparation:
Pour boiling water over the almonds for 5 minutes, then remove the film and chop finely. Dry in an empty frying pan and mix with finely chopped cheese. Take bread, spread butter and place tomato slices on top. Serve, garnished with nut-cheese mixture and olives.



Ingredients:
8 slices wheat bread,
100 g cheese,
100 g mayonnaise,
4 eggs,
3 tbsp. l. tomato paste,
1 bunch of green onions.

Preparation:
Finely chop the hard-boiled eggs and green onions and mix. Take slices of bread and spread a small amount tomato paste. Sprinkle the egg-onion mixture on top and add 1-2 slices of cheese. Place the sandwiches on a baking sheet and bake in the microwave or oven until the cheese begins to boil. If desired, you can add a little mayonnaise to the finished sandwiches.



Ingredients:
10 slices of bread for toasting,
10 small cutlets (or 5 cutlets, halved lengthwise)
150-200 g cheese,
2 fresh tomatoes A,
2 pickles,
1 large onion,
lettuce leaves,
mustard,
Tartar sauce (or mayonnaise).

Preparation:
Form from minced meat small cutlets and fry over medium heat. Take two slices of bread and spread mustard. Then arrange thinly sliced ​​cucumbers, onion rings, tomatoes, meat cutlet, cheese and lettuce. If desired, you can add Tartar sauce (or mayonnaise). Combine both pieces and place in the microwave for 1-2 minutes, focusing on the cheese boiling.



Ingredients:
5 slices of wheat bread,
100 g ham,
100 g cheese,
2 cloves of garlic,
bunch of parsley,
Tartar sauce (or mayonnaise).

Preparation:
Grate the cheese and garlic and mix with finely chopped ham, chopped herbs and Tartar sauce. Take a slice of bread, spread the mixture and bake in the oven until golden brown crust.

Sandwich “Multidimensional”

Ingredients:
1 baguette,
200 g ham,
100 g hard cheese,
100 g butter,
3 cloves of garlic,
fresh herbs (parsley, dill),
tartar sauce.

Preparation:
Take the loaf and make deep cuts diagonally, without cutting 1-1.5 cm to the end. Mix the grated cheese on a fine grater with finely chopped herbs, softened butter, 1-2 tbsp. l. Tartar sauce and grated garlic. Fill the slits in the baguette with the mixture and add a slice of thinly sliced ​​ham to each. Wrap the sandwich baguette in foil and bake for 15-20 minutes in the oven.

Ingredients:
4 slices wheat bread,
100 g boiled fillet Chicken,
4 olives,
Thousand Island sauce
a few sprigs of parsley.

Preparation:
Cut the meat into small pieces and mix with Thousand Island dressing (or any other mayonnaise sauce). Take a slice of bread and apply the resulting mixture onto it. Serve garnished with olives and chopped parsley.

Ingredients:
4 slices of Borodino bread,
4 slices of meat (ham),
4 slices of hard cheese,
2 medium pickles (gherkins),
1 boiled potato,
20 g herring fillet,
fresh greens,
vegetable oil.

Preparation:
Mince meat, cheese, cucumbers, potatoes and 1 tsp. vegetable oil. Spread the resulting mass onto slices of Borodino bread and serve, garnished with finely chopped herbs.

Ingredients:
10 slices of bread,
1-2 apples,
75-100 g cheese,
butter, nuts.

Preparation:
Cut the apples into thin slices. Grease the bread with butter, arrange the apples, place slices of cheese on top and bake until melted. Sprinkle with nuts.

Lenten sandwiches

Ingredients:
4 slices of cereal bread,
1 fresh tomato
1 sweet bell pepper,
1 medium onion,
vegetable oil (preferably olive oil),
fresh greens.

Preparation:
Cut the onion, pepper and tomato into thin rings. Take the bread, spread it with butter and place the vegetables on top. Garnish the finished sandwiches with fresh chopped herbs and serve.

Ingredients:
10 slices of cereal bread,
4 fresh tomatoes,
3 cloves of garlic,
fresh greens,
vegetable oil.

Preparation:
Fry the bread slices in a hot frying pan with vegetable oil until crispy. Place on a paper towel-lined plate, remove excess oil and rub in garlic. Slice the tomatoes and place them on garlic bread and garnish with fresh herbs.


Ingredients:
4 slices of black bread,
2 medium tomatoes
2 cloves of garlic,
1 small eggplant
adjika.

Preparation:
Fry the bread in large quantities butter until crispy. Place on paper towels to remove excess oil. Rub the croutons with garlic on both sides and spread with a small amount burning adjika. Cut the eggplant and tomato into thin slices, fry in a frying pan and place, alternating, on toast with adjika. Serve, adding sandwiches with onion rings and finely chopped herbs.

Ingredients:
250 g salted red fish fillet,
6 slices wheat bread,
green oil (optional)
lemon,
fresh greens.

Preparation:
Cut the fillets of salted red fish into thin slices, sprinkle lemon juice on each and place on slices of bread (if desired, each slice can be supplemented with a small amount green oil). Serve, garnishing each sandwich with fresh herbs.


Ingredients:
1 fresh cucumber
2-3 radishes,
1 small onion
1 radish,
lemon or grapefruit juice, vegetable oil, salt, pepper - to taste,
rye flatbread or grain bread,
greenery.

Preparation:
Chop finely fresh vegetables, pour lemon juice, salt and pepper to taste and season with vegetable oil. Place this mixture on slices of bread and sprinkle with herbs.

Nut sandwiches.

Grind walnuts, almonds and hazelnuts, add to nut mixture a little sesame. Grease the rye bread with butter and sprinkle with the resulting mixture. The combination of nuts can be very different; instead of sesame, you can add pumpkin or sunflower seeds.

And finally, a little sweet for dessert!

Chocolate sandwiches

Ingredients:

50-70 g chocolate butter,
1 tsp. coffee,
grapes, cherries or strawberries.

Preparation:
Beat the butter with the coffee until a soft cream forms. Spread on one cookie, top with another and garnish with chocolate butter pieces and grapes, cherries or strawberries.

Fruit and cheese sandwiches

Ingredients:
6 slices wheat bread,
100 g cheese butter,
1 stack fruit mixture(banana + kiwi + orange),
1 tbsp. l. crushed walnuts or hazelnuts.

Preparation:
Take a slice of bread and spread the cheese butter, then top with pieces of fruit and lightly toasted nuts.

Curd sandwiches

Ingredients:
100 g Baked Milk cookies,
100 g fruit curd,
1 tbsp. l. jam.

Preparation:
Take the cookies and put them curd mass so that a depression is formed in the center, add jam there and serve with tea.

Now you know how delicious and easy it is to whip up sandwiches. Bon appetit!

Larisa Shuftaykina

How to make quick sandwiches: cold and hot, salty and sweet, from white and black bread, with fish, meat, mushrooms and vegetables.

When guests are already arriving, this appetizer is simply irreplaceable. Although quick sandwiches are easy to prepare, many of their recipes are interesting and original. Light sandwiches with vegetables, beautiful holiday sandwiches, elegant canapé sandwiches, sandwiches, meatless sandwiches with mushrooms - all this can be prepared very quickly and truly tasty.

Quick sandwich recipes

Recipe 1. Sandwiches with creamy carrot spread

You will need: 120 g grated cheese, White bread, ground black pepper, 120 g butter, 1 fresh carrots, any greens.

Grind the carrots into fine grater, add cheese, chopped herbs, softened butter, pepper and salt to taste. Mix everything until smooth and spread the paste on the bread slices.

Recipe 2. Simple quick sandwiches with salted fish

You will need: salted fish fillet, rye or Borodino bread, tomato, red onion, mayonnaise, parsley and garlic.

Cut the bread into slices, fry in oil, grate with garlic, grated in a garlic dish and pour over mayonnaise. Place pieces of fish fillet, tomato slices, red onion rings and parsley leaves on top of the croutons.

Recipe 3. Sandwiches with egg and herring

You will need: a few slices of white bread, a couple of boiled eggs, herring fillets, herbs for decoration.

Cut the eggs lengthwise into thin slices. Dry the croutons a little in a toaster or oven. Place a slice of egg and a piece of fish fillet on each slice of bread. Decorate the appetizer with sprigs of herbs.

Recipe 4. Canapes with boiled tongue

You will need: 90 g butter, boiled tongue, 1 tablespoon grated horseradish, 2 boiled eggs, black bread, mayonnaise, cucumber or tomato, greens.

Mix softened butter with horseradish. Grate the eggs on a fine grater. Cut out circles from slices of bread, lightly fry them, brush with oil and horseradish, and lay out the remaining ingredients in layers: a piece of tongue, mayonnaise, a circle of cucumber or tomato. Decorate the canapes with chopped herbs mixed with eggs.

Recipe 5. Sandwiches with sprats

You will need: 2 pickled cucumbers, 2 boiled eggs, a jar of sprats, sprigs of dill, a piece of butter, white bread, 1 teaspoon of mustard.

Grind the butter with mustard. Brush the mixture onto the oven-dried slices of bread. Cut cucumbers and eggs into thin slices. Place a slice of cucumber, egg and fish on top. Decorate the croutons with dill sprigs.

Recipe 6. Hot quick sandwiches with ham

You will need: 100 g of ham, hard cheese and sweet bell pepper, white bread, spices and herbs.

Cut the ham and bell pepper into thin strips. Finely chop the greens. Grate the cheese. Cut the bread into pieces and place pepper on each slice, then ham, sprinkle with herbs, grated cheese and place in the oven for 5-7 minutes.

Recipe 7. Original egg sandwiches

You will need: 4 slices of white bread, sunflower oil, 4 raw eggs, 1 tomato, green onions, salt.

Using a small mold, cut out the center of each piece of bread. Sandwiches with a heart-shaped cutout will look beautiful - lovingly prepared for loved ones and guests. Pour a little oil into the frying pan, place the bread, and break an egg into the middle of each slice and place a piece of tomato. Fry on both sides until golden brown. Garnish with finely chopped onion.

Recipe 8. Potato sandwiches

You will need: 2 raw potatoes, white bread, sunflower oil, 1 raw egg, black pepper, salt, chopped herbs.

Cut the bread into slices and brown in a frying pan with heated oil. Grind the potatoes on a fine grater, add spices and a raw egg. Spread the croutons with a thin layer of filling, place them in a hot frying pan, egg-potato mixture side down, and cook until golden brown. Before serving, sprinkle the sandwiches with chopped herbs.

Recipe 9. Sandwiches with pineapple and ham

You will need: white toasted bread, butter, 140 g each of ham, grated cheese and canned pineapple, a pinch of ground sweet paprika, berries for decoration.

Grease the croutons with oil. Place a slice of ham, a pineapple ring on each, sprinkle with paprika and hard cheese. Bake in the oven until the cheese has melted. Place sandwiches on a plate and decorate fresh berries– cranberries, raspberries or blueberries.

Recipe 10. Sandwiches with bell pepper and cheese

You will need: a couple of bell peppers, a slice of hard cheese, a piece of butter, wheat bread, parsley.

Cut the bread into slices, pepper into thin strips. Melt the butter in a frying pan, add the pepper and fry for 7 minutes. Place grated cheese and fried peppers on slices of bread. Garnish the sandwiches with parsley leaves.

Recipe 11. Sandwiches with mushrooms

You will need: 250 g champignons, 2 tablespoons sour cream or homemade mayonnaise, onion, loaf, 70 g of hard cheese, vegetable oil, salt, chopped dill.

Finely chop the onion, fry in oil until golden brown, add finely chopped mushrooms, salt, spices and simmer until tender. While the mushrooms are frying, grate the cheese and add it along with mayonnaise and dill to the mushrooms. When the cheese has melted, place the filling on the oven-dried loaf pieces.

Recipe 12. Delicious sandwiches in a hurry

You will need: a can of cod liver (or pollock), a piece of hard cheese, 2 fresh cucumber, 1 loaf, 2 tablespoons of mayonnaise, a couple of sprigs of dill, canned corn, a handful of walnuts.

Cut the bread into slices and dry a little in the oven. Mash the liver with a fork and combine with grated cheese and mayonnaise. Spread the croutons with this mixture, and top with cucumber slices, corn, sprinkle the sandwiches with chopped nuts and garnish with dill sprigs.

Recipe 13. French toast for breakfast

You will need: french baguette, 50 ml of milk, 1 egg, a pinch of vanilla and cinnamon, 50 g of butter, a glass of strawberries, 2 teaspoons of sugar.

Cut the baguette. Grease a baking sheet with a piece of butter. Mix milk with vanilla and beaten egg. Dip the baguette slices in the milk-egg mixture, place on a baking sheet and bake in the oven for 7-8 minutes on each side. Meanwhile, cream the butter, cinnamon and sugar. Brush the resulting mixture onto the cooled toast and place the chopped strawberries on top.

Recipe 14. Sandwiches with eggplant and cheese

You will need: 1 eggplant, 1 loaf, 2 eggs, 240 g of grated mozzarella cheese (or any other cheese), black pepper, coarse salt, vegetable oil, breadcrumbs and tomato sauce (or ketchup).

Cut the eggplant into thin rings. Pour the breading into one bowl and beat the eggs with salt and pepper in another. Dip the eggplant pieces first in the egg and then in breadcrumbs and place on an oiled baking sheet. Bake until golden color. Cut the loaf into slices, place on another baking sheet, brush with tomato paste, add baked eggplants, sprinkle with cheese and bake for 6-7 minutes.


- This the best option for a snack and the easiest way to feed unexpected guests. The main thing is that they do not become a habitual replacement for breakfast, lunch or dinner. It's better to make sandwiches from whole grain bread, with herbs, vegetables and homemade butter. Enjoy your meal!

Good afternoon, dear guests and blog subscribers! How are you? Today there will be a festive release of snacks on the table, namely, we will analyze sandwiches. What do you usually cook them from? I like to cook so that it is affordable, fast and of course tasty.

Without this it would seem simple dish Not a single feast is complete, much less a buffet. The main advantage over other snacks, for example before or, is that you can make them in a hurry, the main thing is that there is something to use))).

In normal Everyday life we often have to cook various kinds sandwiches or mostly croutons, which we love for breakfast.

Today, not a single celebration is complete without lavash. A lot has been invented various fillings, with which you can make rolls and cut them beautifully on a saucer. Well, or making sandwiches, and hot ones at that, is also great, isn’t it?

We will need:

  • lavash - 220 g or 2 pcs.
  • cheese - 200 g
  • tomatoes - 2-3 pcs.
  • eggs - 3 pcs.
  • onion - 1 pc.
  • sunflower oil
  • dill
  • vinegar - 4 tbsp

Cooking method:

1. Chop the onions into cubes or feathers. After this, pour 4 tablespoons of chopped onion into a bowl. vinegar essence 9% and let stand for 30 minutes, then drain the liquid.


2. Grate the cheese on a fine grater, then add chopped dill to it.

Cut the tomatoes thinly into slices with a sharp knife.


3. Cut the pita bread in half, like in the picture, and then in half again.


4. Place a filling of cheese, tomato and onion on each piece. Roll it in a way convenient for you, approximately the same way you wrap it

Break the eggs in a bowl, and then dip the resulting pieces.


5. Fry them until beautifully golden brown in a frying pan with vegetable oil. Then garnish with herbs and serve. They look elegant and very bright. Help yourself and feed your guests such delicacies. Bon appetit!


5 sandwich ideas

There is nothing more beautiful than small and irresistible sandwiches, especially if you make them yourself, and this story will help you with this:

I really liked the recipe made from nectarine, banana and cottage cheese; it is very useful to give such delicacies to children)). And it looks absolutely cool!

Recipe with sprats

This appetizer probably couldn’t be easier to imagine; you can even serve it at a celebration, or just eat it and make it on weekdays. Sprats are finished product, which is sold in any store, and the actual loaf or bread too.

We will need:

  • loaf - 8 pieces
  • tomatoes - 2 pcs.
  • sprats in oil - 1 jar
  • garlic - 2-3 cloves
  • mayonnaise - 3-4 tbsp

Cooking method:

1. Cut the fresh loaf into pieces 1 cm thick. Then fry each piece in vegetable oil on both sides until nicely crusted.

2. Squeeze the garlic through a garlic press and mix this mass with mayonnaise. Wash the tomatoes well and cut into thin rings. Spread each piece of crispy loaf with this aromatic mixture.


3. Then place the tomato slices and fish from the jar. Garnish with greens and serve! By the way, this could be great snack. Bon appetit!


Croutons with salmon and red caviar

To make this dish look truly festive, let's make sandwiches unusual shape, for example round, to do this, take a glass and squeeze out circles from it.

There is nothing more beautiful when red fish is combined with caviar. The dish seems familiar to everyone, but it will look chic and bright. Try it.

We will need:

Cooking method:

1. Well, well, as I said at the very beginning, make circles out of the loaf.


2. Finely chop the dill. Now, you need to spread the sides of the loaf with butter, and then sprinkle the sides with dill. If there is butter left, place it in a cooking bag, and then use it to make a flower in the form of decorations on top.


3. Grease the surface of the sandwich with cream cheese and place red caviar and next to that same butter flower. Beautiful! Bon appetit!


Quickly prepare birthday sandwiches with kiwi

This holiday happens once a year and I want to please and surprise my guests with something. So let's do unusual snack from fruits, namely kiwi and orange. By the way, you can also prepare a healthy and dietary

The taste of this masterpiece is unusual, quite piquant and interesting.

We will need:

  • baguette
  • orange
  • mayonnaise
  • creamy processed cheese
  • garlic - 2 cloves

Cooking method:

1. Prepare everything necessary products for this snack.


2. Take the processed cheese and mash it in a bowl, squeeze a couple of cloves of garlic into it. The mass will be homogeneous and fragrant.

Remove the skin from the orange and kiwi, so as not to touch the pulp. Cut the kiwi into thin oval slices. Also chop the orange into small pieces.


3. Now all that’s left to do is spread the mayonnaise mixture onto the pieces, put kiwi on top, and oranges on the other part.


Or you can combine oranges and kiwi in one sandwich. That's what happens, delicious discoveries!


Holiday recipe with pineapples and ham

In my previous post, I already showed a similar recipe, so if you want, take a look again.

Pineapples go quite well with any meat, and even more so with sausages and ham. That's why they came up with all sorts of snacks on this topic.

We will need:

  • toaster bread
  • canned pineapple rings
  • butter
  • pomegranate seeds

Cooking method:

1. Spread each piece with a thin layer of butter. Then cut a square piece of ham and place a pineapple ring on it.



Recipe for appetizers for a buffet table

Want to make a snack in 10 minutes? Then quickly watch this video, and you will immediately make two wonderful delicacies, the most favorite ingredients are used, such as crab sticks, sausage, cheese and much more, in general, watch:

Making quick sandwiches on a loaf

I suggest using this option when guests are already on the doorstep and you have forgotten about the snack. But it doesn’t matter, look in the refrigerator and just make it from what you have. Since the selection is festive, in any case you will find cucumbers, tomatoes and herbs.

And also, in addition to appetizers, you have prepared a bunch for the table that contain chicken eggs, so they can also be used.

We will need:

  • loaf - pcs.
  • smoked sausage – 200 g
  • hard cheese - 100 g
  • mayonnaise
  • cucumber - 1 pc.
  • tomato - 1-2 pcs.
  • green onions
  • egg - 1 pc.

Cooking method:

Cut the loaf into pieces, grease each piece with mayonnaise and then place all the ingredients on it. To do this, cut the sausage, cucumber and tomatoes into circles. The cheese can be chopped into strips.


A boiled chicken egg can also be cut in any convenient way, for example, as in the photo. Garnish with greens and you can serve. Bon appetit!

Mini sandwiches on skewers

This dish is often called canapés, and I agree, but it looks like this cooking masterpiece very cool and awesome. A small sandwich on a stick or skewer will decorate any celebration or party.

There is nothing really difficult, the main thing is to take your favorite ingredients, pieces of bread and be able to present them brightly.

We will need:

  • loaf
  • olives
  • cucumber
  • sausage or ham
  • skewers

Cooking method:

1. Cut the cucumber and cheese into pieces 5 mm thick. Then take the syringe and cut off the front part of it, where the needle is. The result is a home appliance for canapés. Using it, squeeze out a circle from the loaf. Afterwards, do the same work with cheese, ham and cucumber.



3. Place the funny and mischievous “canapushki” on a plate and decorate your table with them. Not a single guest will refuse such a treat. Have a nice experience!


Simple microwave recipe

I make hot snacks very often because there is not a person in my circle who doesn’t like them. I suggest you do it too and conquer everyone.

We will need:


Cooking method:

1. Spread slices of white bread tomato sauce or ketchup.


2. Cut tomatoes and sausage into slices. Grate the cheese.


3. Then place grated cheese, tomatoes and sausage on the bread.


4. Place in microwave for 3 minutes. The cheese will melt and the tomatoes will fry a little. Garnish with parsley and hurray, eat to your health!


Hot treats in the oven

Why is everyone used to making sandwiches with sausage, but have you tried making them with sausages? I once prepared these, so what happened then, what do you think? Not even a crumb was left, the guests swept away everything on the table, and I was delighted. The option is quick and simple, as always.

We will need:

  • cucumber - 2 pcs.
  • tomatoes - 2 pcs.
  • cheese - 150 g
  • mayonnaise
  • sausages — — 8 pcs.
  • greenery
  • loaf


Cooking method:

1. Grate the cheese. Place it in a bowl, but not all of it, but some, so that it remains for sprinkling on top of the sandwiches. Then add sausages to it, cut them into cubes.


Chop the greens and add a couple of tablespoons of mayonnaise, stir. This is such a nice filling!

2.Take pieces of the loaf and place pieces of tomatoes on them, cut them into circles and chop the cucumber into round slices. Apply salad mix from cheese.


Apply grated cheese on top.


2. Place the prepared gourmets on a baking sheet greased with vegetable oil and bake at 175 degrees for 15 minutes.


Serve with good humor and on a beautiful serving plate.

We treat you to sandwiches for the New Year with cod liver

Let's make snack balls and croutons fried in a frying pan from cod liver. Pretty cod liver healthy dish, so it’s not a shame to put it on the table and treat it to your friends and family. Well, let's go make it look chic and elegant.

We will need:

  • cod liver - 1 jar
  • loaf
  • egg - 2 pcs.
  • cucumber - 1 pc.
  • tomato - 1 pc.
  • cheese - 150 g
  • greens - to taste
  • salt to taste
  • mayonnaise or sour cream
  • sesame or walnut

Cooking method:

1. Fry the baguette pieces in a frying pan on both sides until golden brown.


2. Open the jar of liver, grate the boiled eggs and cheese, stir. You can add salt to taste if you don't like salt. Chop the greens. Add a spoonful of mayonnaise or sour cream; you don’t have to add it, because the mixture won’t be dry anyway.

Now apply this resulting mass onto the sandwich.


3. From the remaining mass you can make koloboks, and then roll them in sesame seeds. Instead of sesame you can use walnuts, first chop them into crumbs.


4. Place balls on lettuce leaves and decorate sandwiches with tomatoes and cucumber. Bon appetit!


Video selection of inexpensive and popular DIY sandwiches

I really liked the sandwich with beets and herring from this video, what do you like?

Beautiful and interesting sandwiches for children

Children are sure to be present at any party. I once already gave you ideas for dishes that you can decorate beautifully. Today, since we are talking about snack options, I suggest making a character from the cartoon SpongeBob.

We will need:

  • toaster bread - 2 slices
  • black bread - slice
  • ham - 1 plastic
  • boiled egg - 1 pc.
  • olives - 1 pc.

Cooking method:

1. Grease one and two slices of toaster bread with butter. Place the ham meat on the first piece, and cover it with the second greased piece. You'll get a sandwich.



3. Create a smile using a dill stalk, teeth from a protein, and cheeks from a carrot. Put Bob on lettuce leaves and call the little guest to the table.


That's it, I'm ending this post. Be irresistible and beautiful, delight your guests with delicious treats and let good mood never leaves you! Good luck to everyone and see you soon! Bye!

If you have little time or no conditions to make food, they will come to the rescue delicious sandwiches hastily. They are different types: sweet, salty, hot, cold, double-layer and even multi-layer sandwiches in a hurry. A piece of bread with butter can already be classified as a sandwich.

In the preparation of hot and cold sandwiches, the main role is played by the cook's imagination. The word "sandwich" itself comes from its creator, Lord Sandwich, who coined it quick dish quickly, so as not to tear yourself away from him. Let's now look at the recipes for how to make hot and cold sandwiches in a hurry.

Sandwich Recipes

Sandwich paste

The sandwich recipe is simple and tasty: we need 100g of cheese, 1 carrot, ground pepper and 100g of softened butter. Three carrots on a fine grater, cheese on a coarse grater. Mix these ingredients with butter. Beat the resulting mass and pepper to taste. To prepare cold sandwich to quickly spread the resulting paste on bread.

Quick sandwich with cheese

Spicy sandwiches

Spicy sandwich recipe: Grate the cheese on a fine grater and mix with ground sweet pepper. First grease a slice of loaf or bread with butter, and then sprinkle with the resulting mixture of cheese and pepper. These quick, spicy sandwiches are very quick to prepare and delicious.

Sandwiches with canned fish

The first option for preparing such a cold sandwich: put a slice of a boiled egg on a slice of loaf or bread, and next to it a piece of boneless herring. You can use onion or dill for decoration. The second cooking option is often found on holiday tables. Grease a piece of rye bread with butter, then add sprats and a slice of lemon, and use herbs for decoration.

Quick and tasty sausage sandwiches

Cut your favorite variety of sausage into slices and place on a slice of loaf or bread. If desired, a quick-cooked sausage sandwich can be supplemented with slices of cheese and decorated with herbs.

Quick caviar sandwich

Grease a piece of white bread or loaf with butter, and use red or black caviar as the second layer. If you prefer other fish roe, you can use that. Such quick caviar sandwiches will not only become a delicious addition to your table, but will also be beneficial for your body.

Sandwiches with sardines

We cut the white bread into slices, which we remove from the crust. Fry the pieces of bread in butter, then place the sardine slices on them. Decorate the sardine sandwich with tomato slices and herbs.

Sandwich with butter and egg

To prepare a sandwich with butter and egg, in addition to bread spread with butter, we will need boiled eggs, kefir or sour cream, ketchup and a little cheese. Mix sour cream or kefir with ketchup and cheese, which is grated on a coarse grater. Peel the boiled eggs and cut them into 2 halves. Place the egg halves on the prepared bread and pour over the prepared sauce. If desired, the sandwich can be sprinkled with herbs.

Simple quick sandwiches

The most simple sandwich recipes hastily. Lubricate the loaf slices with chicken or pork pate. Cut the tomatoes into slices, coat them with mayonnaise and place them on the prepared loaf. Place cheese on top. If desired, you can decorate with sprigs of greenery. Let's look at recipes for quick cold sandwiches.

Original sandwiches

Recipe original sandwiches. Ingredients for one loaf: 2 processed cheese, 2 boiled carrots, 300g herring fillet, 100g butter. Cut the loaf into thin slices and fry until golden crust in vegetable oil.

Then rub the pieces on both sides with garlic. Processed cheese, herring fillets and carrots are passed through a meat grinder and mixed with butter. Spread the resulting mass onto the prepared loaf slices and sprinkle with herbs on top.

Multi-decker sandwich with cheese and ham

Ingredients: slices of bread or loaf, butter, ham butter, cheese butter. Separate a piece of bread from the crust and cut it into 4 equal parts. Grease one of the resulting slices with ham butter, the second with cream and cheese, and the third with ham. Place the resulting slices on top of each other and cover with the fourth ungreased piece. Place the resulting multi-story sandwiches in a cool place for a couple of hours.

Colored loaf

Cut the loaf lengthwise into 2 halves, remove the crumb from each part without damaging the crust. Combine it with softened butter. Ready mass divide into two parts, which need to be colored using the ingredients different colors. For example, let’s add a little to one of the parts tomato juice(1 table boat), and the same amount in the other carrot juice or greens.

Next, put the first, red part of the mass into one half of the loaf, and the second part into the other. Then place pieces of herring fillet on the first half of the loaf and press tightly onto the second half, trying to give the loaf its original shape. Place in the refrigerator for an hour. Before serving, cut the loaf into pieces.

If possible, you can also whip up hot sandwiches. In addition to bread or loaf, their composition may include boiled sausage, grated cheese and various vegetables.

Simple hot sandwich

Mix herbs, ketchup and mustard. Grease a slice of loaf with butter, use the prepared sauce as a second layer, then add the desired products (for example, pieces of boiled sausage and a tomato cut into thin slices), grated cheese and bake in the oven or microwave oven until the cheese is completely melted (about 5-7 minutes).

Hot sandwiches

Hot sandwich recipes whipped up in the microwave. This is a very simple recipe. Take a slice of loaf or white bread. Cut off a few pieces of hard cheese and place them on the bread. Then the whole thing is put in the microwave until the cheese melts, about a minute. As a result we get hot sandwich with cheese that smells amazingly good.

Quick sandwich with cottage cheese

To prepare a sandwich with cottage cheese you will need: cottage cheese, butter, canned fish(sprats or sardines), ground pepper, citric acid, zest, salt. We make it from cottage cheese and butter homogeneous mass. Grind the canned food, mix with citric acid, zest. Add salt and ground pepper to taste, mix with the mixture of cottage cheese and butter, and then spread on bread.

Sandwiches with crab sticks

Cover a slice of loaf or bread with mayonnaise. Cut the crab sticks into thin slices or small cubes, add herbs and cheese, grated on a coarse grater. Mix and place on prepared loaf (bread). We quickly heat the resulting hot sandwiches in the microwave until the cheese is completely melted.

Savory sandwiches

French sandwiches

Ingredients for French sandwiches: slices of white bread, 2 egg yolks, 1/3 cup milk, 200g grated cheese, butter. Beat the yolks in a bowl, add milk and stir thoroughly. Dip bread slices into the prepared mixture, place them in a pre-greased frying pan, and sprinkle cheese on top. Cover the pan with a lid and fry the bread until the cheese melts.

Roman sandwiches

For Roman sandwiches we will need: slices of bread, butter, 4 eggs, marinated fish (fillet), 4 boiled eggs, 100 g of grated cheese, 1 teaspoon of tomato paste, 50 g of grated cheese. Grease the bread with butter. Mix egg yolks and cheese. Spread the resulting mass with a second layer on the bread, and place a third layer tomato paste And fish fillet. Bake the resulting sandwiches in the oven for about 15 minutes, then sprinkle with grated cheese.

Now, if you are hungry and know the recipes, you can quickly prepare delicious hot and cold sandwiches in a hurry, and, if desired, decorate them festive table. Bon appetit!

Delicious simple sandwich recipes with photos for the holiday table

Look step by step recipes with photos of delicious sandwiches for the holiday table. Presented here as simple sandwiches, both baked in the oven and cooked with bread toasted in a toaster.

SNACK SANDWICHES WITH COD LIVER

- cod liver 2 cans of 100 grams each;
- 3-4 eggs;
- grated hard cheese quantity as desired;
- mayonnaise;
- French loaf;
- garlic 2 cloves;
- dill;
- green onions for decoration.

A simple recipe with photos of snack sandwiches with cod liver:

Cut the loaf into pieces and fry in a toaster or dry frying pan. Grate the eggs and crush the cod liver with a fork. Combine with cheese, chopped dill and mayonnaise. Grate the loaf pieces (if desired, with garlic on both sides) and place the filling on them. Serve on the holiday table, sprinkled with green onions and dill.

SANDWICHES WITH RED CAVIAR

- wheat or rye bread:
- Red caviar;
- butter;
- lemon;
- dill, parsley.

A simple recipe with photos of delicious sandwiches with red caviar:

Cut the bread into thin slices in the shape of hearts, diamonds, triangles or stars. Spread butter not only on the surface of the bread, but also on the edges (ends). Dip the buttered sides of the future sandwich into finely chopped dill to create a green border.

Place caviar on the sandwich in 1 layer. To serve on the holiday table, decorate the sandwich with lemon slices and a sprig of parsley, and make a pattern around the edge using softened butter using a culinary syringe and a butter rose. Delicious sandwiches with red caviar for the festive table are ready!

SANDWICHES “LADYBUGS”

- sliced ​​loaf;
— red fish (salmon, trout, pink salmon, salmon);
- butter;
- tomatoes;
- pitted olives;
- parsley.

A simple recipe with photos of sandwiches " ladybugs»:

Separate red fish from bones and skin, cut into thin slices. Cut each sliced ​​loaf in half. Brush each slice half with butter. Place a piece of red fish on top. Cut the tomatoes in half. Cut each half halfway until you get ladybug wings.

Make the head of a ladybug using an olive cut in half. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on the red fish and garnish with a sprig of parsley. Delicious “Ladybird” sandwiches are ready for the holiday table!

SNACK SANDWICHES “LADYBUGS”

- toast bread;
- cheese;
- garlic;
- mayonnaise;
- Cherry tomatoes;
- olives;
- dill;
- lettuce leaves.

A simple recipe with photos of “Ladybugs” snack sandwiches:

Cut white toast bread into thin square pieces measuring 5 by 5 cm, fry a little in a small amount of butter in a frying pan.

First layer of sandwich: grate hard cheese, crush garlic, mix cheese with garlic and mayonnaise. Sprinkle with finely chopped lettuce and dill.

The second layer of the sandwich is ladybug. Cut the cherry tomato in half, cut off one edge, there will be a ladybug's head, make a longitudinal cut on the tomato, separating the future wings.

Make a head from half an olive, draw eyes with mayonnaise or line them with sesame seeds, cut out dots on the back from black olives.
Place layers on a sandwich, sprinkle with finely chopped dill and garnish with parsley sprigs.

SANDWICHES “CROSTINI”

- half a baguette;

- bacon 4 slices;
- mayonnaise 1/3 cup;
- Salsa sauce 1/4 cup;
- chili sauce 1/4 cup;
- cheese;
- arugula;
- tomato;
- cilantro;
- black pepper.

A simple recipe with photos of crostini sandwiches:

Cut the baguette. You should get 8 slices. Heat a frying pan, fry the bread in olive oil and pepper. Mix mayonnaise, salsa sauce and chili in a mug. Spread mixture on bread slices. Grate the cheese and sprinkle on top of the sandwiches. Now fry the bacon.

Cut the bacon in half and arrange into slices. The cheese will melt a little. Place arugula on top. Place chopped tomatoes and cilantro on top.

HOT SANDWICHES WITH CHEESE

- white bread 400 grams;
— raw smoked sausage 150 grams;
- cheese 100 grams;
- mayonnaise 3-4 tablespoons;
— pickled gherkins 7 pieces;
- 1 red bell pepper;
- parsley;
- 2 eggs.

A simple recipe with photos of hot cheese sandwiches:

To make sandwiches, you can use any sausage or ham. Start by cutting the bread into small pieces. Now cut the sausage into cubes. Also cut the pickled cucumbers into small cubes. bell pepper Remove seeds and also cut into small cubes. After this, chop the greens.

Send all chopped products into one container, add to them raw eggs and stir. Next, grease the baking sheet with oil. Place white bread on a baking sheet and spread with mayonnaise. Place the prepared filling on top of the mayonnaise. Grate the cheese on a medium grater and sprinkle it on top of the sandwiches. Bake sandwiches in an oven preheated to 190 degrees for 5-7 minutes, until golden brown. cheese crust. Delicious hot cheese sandwiches are ready!

SANDWICHES WITH MUSHROOMS AND MOZZARELLA CHEESE

— baguette 1 piece;
- garlic 3 cloves;
— fresh mushrooms 200 grams;
- olive oil 2 tablespoons;
— Mozzarella cheese 200 grams;
- spices as desired;
- salt pepper.

A simple recipe with photos of sandwiches with mushrooms and Mozzarella cheese:

Place the oven on the grill. Cut the baguette crosswise, place on a sheet and place in the oven for 2-3 minutes. Heat oil in a frying pan and fry finely chopped garlic until golden brown. Add mushrooms and fry for another 5 minutes.

Salt and pepper. Place mushrooms and a few pieces of Mozzarella cheese on a toasted baguette. Place in a preheated oven. The cheese will brown a little. Sprinkle with spices.

HOT SANDWICHES WITH MINGED MEAT

- bread;
- ground meat;
- butter;
- mayonnaise;
- garlic;
- salted or pickled cucumber;
- greenery.

A simple recipe with photos of hot sandwiches with minced meat:

Slice the bread and spread a thin layer of butter on top. Spread a layer of butter on top minced meat seasoned with salt and pepper to taste. Grate the garlic on a fine grater or squeeze through a garlic press and mix with mayonnaise. Spread this mixture on top of the minced meat.

Place the sandwiches on a baking sheet and place in an oven preheated to 200 degrees for 10 - 15 minutes. Ready sandwiches garnish with slices of pickled cucumber and sprigs of herbs. You can bake hot sandwiches in the microwave, which will take even less time to prepare.

HOT SANDWICHES WITH HAM AND CHEESE

- bread;
- mayonnaise;
- ham;
- fresh tomatoes;
- cheese.

A simple recipe with photos of hot ham and cheese sandwiches:

Spread mayonnaise on sliced ​​pieces of bread, place ham, slice fresh tomatoes on top and cover everything with thin slices of cheese. Bake in the oven until the cheese melts, 2-3 minutes. Sandwiches can be served on a festive table on a wide platter, placed on lettuce leaves.

CRISPY SANDWICHES WITH MOZZARELLA AND SMOKED SALMON

- smoked salmon;
- mozzarella cheese;
- fresh baguette;
- olive oil 1 tablespoon;
- honey 1 teaspoon;
— soy sauce 2 teaspoons;
— garlic powder 1 teaspoon;
- green onions 2 tablespoons.

A simple recipe with photos of crispy sandwiches with mozzarella cheese and smoked salmon:

Slice the bread and butter it olive oil. Fry in the oven until crispy. Place a slice of Mozzarella and salmon on each piece of baguette. In a bowl, mix honey, soy sauce and garlic powder. Drizzle this mixture over each sandwich and sprinkle with chopped green onions.

Delicious hot sandwiches

Hot sandwiches belong to the category of snacks instant cooking. The variety of products from which you can make delicious hot sandwiches is limited only by your imagination and the contents of the refrigerator. Hot sandwiches are good both for breakfast in the morning and for the holiday table.

I offer one of the recipes for delicious hot sandwiches cooked in the oven.

We will need:

  • half a long thin loaf
  • boiled sausage 150-200 g
  • cheese 150-200 g
  • half a medium tomato
  • mayonnaise
  • butter

Three cheese on a fine grater.

Three sausages on a coarse grater.

Finely chop the tomato into squares.

Add a little mayonnaise and mix everything carefully.

Cut the loaf 1-1.5 cm thick, lightly grease each piece with butter and add a mass of sausage, cheese and tomato on top.

I cooked the sandwiches in the grill mode for no more than 5 minutes, until a golden crust formed, but you can simply preheat the oven to 200° and bake the sandwiches for 10-15 minutes, the time is determined independently by the appearance of the sandwiches.

Delicious hot sandwiches are ready. Bon appetit!

One of the most popular snacks is sandwiches. Any table nowadays cannot do without them. By the way, no one still knows the author of this wonderful dish. A simple piece of bread with a slice of cheese or other delicacy on it is a complete breakfast in many countries. Sandwiches are often served as a snack on major holidays. For example, these are New Year or March 8.

Denmark is a country where there are more than two hundred varieties of sandwiches. Entering any store or restaurant, you will immediately notice a large selection of this dish. It is worth noting that even the simplest sandwiches in this country have their own names.

And if you ever have to visit buffet, where there will be cold appetizers, then get ready to meet even more sandwiches, because they are more popular there than in Denmark. Today we will share with you recipes for the most popular sandwiches that will be an excellent decoration for your holiday table.

Hot sandwiches in the oven

This great option and a lifesaver for housewives. With hot sandwiches you can feed the whole family breakfast, especially children. And most importantly, you will spend a minimum of time and effort.

French

The sandwich that came to us from France is called “Croque Monsieur”. It’s worth once to feel this indescribable crunch, which, when paired with... delicious filling makes the sandwich incredibly appetizing, and you will want to make it yourself.

Ingredients:

  • egg 2 pcs.
  • loaf 4 pieces.
  • leek 1 pc.
  • milk 200 ml.
  • hard cheese 100 g.
  • herbs, salt and herbs to your taste.

Preparation:

1.Slice the loaf.

2. Break the eggs into the milk, add the spices and mix thoroughly.

3.Each slice must be dipped in the milk mixture.

4. Alternately place onion and cheese on the loaf.

5. Turn on the oven and heat up to 180 degrees. Place the sandwiches and bake for about 15 minutes. Chop the greens and sprinkle on top.

Bon appetit!

Hot with tomatoes and bacon

The toast for this dish is made from multigrain bread. The cooking itself will take place in the oven.

Ingredients:

  • multigrain bread 4 slices.
  • bacon 8 slices.
  • tomatoes in the form of slices 12 pcs.
  • Gruyère cheese 120 g (chopped).
  • mustard 8 tsp

Preparation:

1. Activate the “grill” mode in the oven to preheat the oven.

2. Place the pieces of bread on a baking sheet, place in the oven and fry each side for 1.5 minutes. Be sure to spread mustard on each piece, put a couple of pieces of bacon on top, 3 pieces of tomato on top and sprinkle grated cheese on top.

Bake for 3 minutes, during which time the cheese will melt and give the dish a wonderful appearance.

Serve them hot immediately, garnish with tomato slices.

With chicken fillet

There is often a situation where you don’t have time to cook, but you really want something delicious. Appetizing sandwich easily solves this problem.

Ingredients:

  • chicken fillet 4 pieces, 150 g each.
  • flour 1 tbsp.
  • mayonnaise 0.25 cups.
  • refined oil 1 tbsp.
  • ham 4 slices.
  • chopped basil 2 tbsp.
  • tomato 1 pc.
  • bread of any type 4 pieces.
  • coarsely ground black pepper.
  • mozzarella or other type of cheese 60 g.

Preparation:

1.First of all, mix the flour with pepper and sprinkle the chicken fillet with the mixture.

2. Heat a frying pan with refined oil over moderate heat. Place the meat and fry until golden brown. This will take about 10 minutes. Fry until the fillet becomes soft.

3. Turn on the oven. While it rises to temperature, we will make the sauce. Add pepper and basil to mayonnaise and mix.

4. Soak each slice of bread well with the sauce and place in the oven for a couple of minutes.

5. Place a slice of fillet on each piece of bread and a tomato on top of it. Sprinkle hard cheese on top and put it back in the oven for a couple of minutes. If the cheese has not yet melted, then put it in the oven for another minute. Bon appetit!

Simple and delicious birthday sandwiches

Today, not a single holiday is complete without such a snack as sandwiches. They look great on ceremonial table with all other goodies, and will delight not only you, but also your guests.

Canapes for the festive table

Today we will look at 3 canapé options that will be an excellent snack for... New Year's table. Many friends will come to visit you, they definitely need to cook something delicious, but they don’t have time. What to do? Believe me unusual sandwiches They will not only decorate the festive table, but will also become a favorite treat for all guests!

Ingredients:

  • white bread.
  • black bread.
  • Doctor's and Moscow sausage (sliced).
  • hard cheese (sliced).
  • herring (fillet).
  • Crimean onion (blue).
  • butter.
  • Cherry tomatoes.
  • greens to your taste.
  • lettuce leaves.
  • olives.
  • lemon 1 pc.

Preparation:

First we will prepare canapés with herring and onions.

1.Prepare the necessary ingredients.

2.Cut the black bread into rectangular bars, lightly spread with butter, but not in a too thick layer.

3. Place a herring and a couple of Crimean onions on each piece of bread.

4. Place a slice of lemon on top and decorate with herbs. We connect everything with a skewer.

1. Prepare everything you need.

2.Cut the white bread into pieces of medium thickness. Make a round piece out of each slice.

3.For each piece of crumb, place a leaf of lettuce, on top of a thin piece doctor's sausage, which we fold 4 times.

4. Decorate with tomato and herbs. Using a skewer we fasten our canapes.

The latest canape recipe - with cheese

1. Cut the bread in the same way as in the previous recipe.

2. Place hard cheese of the same shape on top of each round slice.

3. Place a lettuce leaf on the cheese, a piece of Moscow sausage on top and garnish with an olive. We connect the components with a skewer.

4. We got an excellent appetizer for the feast. Bon appetit!

With red caviar

Tartlets with red caviar will be a wonderful appetizer. The dish is made quickly enough; no skills are required. Small baskets will be an addition to the holiday table. Be sure to make this appetizer for the next holiday and feel this delicate taste!

Ingredients:

  • processed cheese 150 g.
  • garlic 1 clove.
  • red caviar 120 g.
  • ready-made tartlets 10 pcs.
  • boiled eggs 4 pcs.
  • mayonnaise to your taste.
  • olives 10 pcs.

Preparation:

1. Peel the garlic and pass it through a garlic press.

2. Rub processed cheese on a small grater.

3. Take the olives, drain the water from them and cut them into rings.

4. Boil the eggs hard and let cool. Peel, rinse and grate on a small grater.

5.Unpack the tartlets and open the red caviar.

7.Pour the mixture into each tartlet, put a little red caviar on top and garnish with an olive.

With smoked salmon and avocado

Today we will prepare tartines with fish and avocado. Small sandwiches with pieces of salmon will complement your holiday table. Without exception, this appetizer is suitable for any feast. Salmon is a rather expensive pleasure that you don’t often see on the table, so we will make tartines with small pieces of fish and avocado, but even in such volumes you will enjoy the appetizer.

Ingredients:

  • avocado 100 g.
  • red fish (salmon or similar) 100 g.
  • fat cheese 100 g.
  • black bread 200 g.

Preparation:

1. We buy all the ingredients for making fish sandwiches. If everything is assembled, it will take you no more than 10 minutes to create the snack.

2. Cut the black bread into slices, dividing each into triangles.

3. Spread each piece with cream cheese. If it is not available, then use butter.

4.Remove the bones from the fillet, cut into small pieces and place the fish on all the tartines.

5. Divide the avocado into 2 parts, remove the pit. Cut the pulp into small pieces, preferably thin.

6.Place avocado on bread and place a piece of fish on top. We do this with each tartine and place the finished sandwiches on a plate.

Bon appetit!

Quick sandwiches recipes from simple ingredients

This is the best and quick option breakfast or snack for the whole family.

Cheese

If sausage is not currently in your house, then hard cheese, albeit not in large quantities, is definitely in the refrigerator. For quick sandwich You can take any type of cheese, for example, Dutch or smoked. To make the sandwich more appetizing, you can decorate it with a slice of fresh cucumber.

Ingredients:

  • hard cheese 200 g.
  • butter 100 g.
  • fresh cucumber.
  • baguette or other bread.

Preparation:

1. Cut the baguette into thin pieces.

2.Spread a small layer of butter on all the slices.

3.Slice the hard cheese as thin as possible and place it on the butter.

4.Wash the cucumber, peel and cut into slices, place them on top of the cheese. Top with a slice of bun.

Sweet

Having received enough carbohydrates in the morning, you will definitely be full of energy until lunch. You probably think that you will have to eat cereal for breakfast again, but you are wrong. If you make a few sweet sandwiches, they will completely replace porridge and give you energy for half the day.

Ingredients:

Preparation:

1. Cut the bun into pieces of medium thickness. Do not feel sorry for it, because even without filling it has excellent taste qualities, and with it it will be even more delicious.

2.Spread each slice chocolate spread. Use chocolate butter as a substitute.

3. Clean the walnuts and crush the kernels in any convenient way. Avoid getting the peel!

4. Peel the banana and cut into slices. Place on chocolate sandwiches. Bon appetit!

Recipes with sprats

With kiwi

Today we will prepare sandwiches from sprats and cheese. Decorate with a thin slice of kiwi. The appetizer will attract attention at any feast!

Ingredients:

  • kiwi 1 pc.
  • garlic 1 clove.
  • mayonnaise 4 tbsp.
  • loaf 6 pieces.
  • sprats in oil 6 pcs.
  • processed cheese 30 g.

Preparation:

1.We buy necessary components for a sandwich. I think it goes better with sprats sausage cheese. Kiwi should be firm and sour.

2.What you need for the sauce.

3.Pass the garlic through a garlic press and mix with mayonnaise. Choose the volume according to your personal taste.

4.Grate the processed cheese on a grater of any size.

5.Mix it with garlic sauce.

6. Cut the loaf into slices of medium thickness.

7. Place them in a frying pan to dry.

8. The loaf pieces should become golden brown. This will take 10 minutes.

9.Remove the peel from the kiwi and cut it into thin slices.

10. Coat the slice with garlic sauce.

11. Place sprat on top.

12. Decorate the kiwi sandwich.

Appetizing sandwiches are prepared.

Set the festive table. Bon Appetit everyone!

With sprats and crab sticks

Sandwiches are prepared quickly enough, have a crispy taste and perfectly complement the holiday table. All your friends will definitely love this delicious snack!

Ingredients:

  • sprats 6 pcs.
  • tomato 1 pc.
  • mayonnaise 2 tbsp.
  • refined oil.
  • crab sticks 3 pcs.
  • loaf 6 pieces.

Preparation:

1. We buy ingredients.

2.Cut the loaf (baguette) into medium-thick slices.

3. Heat the frying pan, pre-lubricate it with refined oil and dry the loaf on it.

4. Keep the heat low, otherwise the toast will turn out very hard.

5.Fry each side until golden.

6. Coat each piece of loaf with a thin layer of mayonnaise.

7. Divide the crab sticks into 2 parts.

9.Chop the crab sticks (inner part).

10. Sprinkle the sandwiches on top. Alternatively, you can pour the sticks into mayonnaise, mix and only then spread on the loaf.

11.Wrap the sprats in crab sticks.

12.Cut the tomato into thin slices.

13.Place on each sandwich.

14.If you wish, you can additionally decorate each piece with greens or Korean carrots.

15.For convenience, you can fasten the components with a skewer and serve!

Your family will definitely love this deliciousness. Bon appetit!

Sandwiches with sprats

Sandwiches with sprats are quite common at any feast. But you've probably never made sandwiches exactly according to our recipe. Crispy bread with egg and sprat will create a very delicate taste that everyone will love!

Ingredients:

  • fresh cucumber 1 pc.
  • mayonnaise 150 g.
  • cherry tomatoes about 7 pcs., take extra for decoration.
  • sprats 1 jar.
  • boiled eggs 3 pcs.
  • green onion 1 bunch.
  • parsley, dill 1 bunch each.
  • salad to your taste.
  • sliced ​​loaf 16 slices.

Preparation:

1. We buy ingredients for sandwiches.

2. Preheat the oven to 200 degrees and place the loaf pieces inside. In 20 minutes they will dry and become caramel colored.

3. Chop all the greens as finely as possible.

4.Crush the boiled eggs with a fork. Do this carefully so that no large pieces remain.

5. Greens and eggs need to be mixed with mayonnaise until smooth.

6. Coat each slice of loaf with a middle layer of sauce.

7.Now let's start assembling the sandwich. Place the tomato and cucumber on top of the sauce and 2 fish. We decorate our appetizer with greenery.

8. Post bright sandwiches on beautiful dish. Do not put them in 2 layers, otherwise the appearance will deteriorate significantly.

Is our delicious dish ready! Bon Appetit everyone!

Delicious sandwiches with cod liver

Here are some options for delicious and filling snacks.

Liver with quail eggs

This dish is from chicken liver will diversify your holiday table. The appetizer is served in a rather original way.

Ingredients:

  • chicken liver 0.4 kg.
  • butter 100 g (additional for croutons).
  • white bread up to 19 pieces.
  • Quail eggs up to 10 pcs.
  • onion 1 pc.
  • salt to your taste.
  • pepper to your taste.
  • parsley or lettuce as a garnish.

Preparation:

1.First we will make a pate for sandwiches. Let's start by frying the onions refined oil until transparent.

2.Wash the liver and cut into small pieces. Mix it with onions and fry for 5 minutes. Next, close the pan and simmer the mixture for another 10 minutes.

3. Cool the liver and chop it in any convenient way. If you wish, you can use a blender; a meat grinder would be a backup option. To soften, add a little butter and beat the mixture.

4. Let's start preparing the croutons. Cut out circles from pieces of bread.

5.Fry them lightly in butter. To get rid of unnecessary oil, pat the bread circles dry with a paper towel.

6. Throw quail eggs into boiling water and cook for about 5 minutes.

7.Fill in pastry bag pate, put on the star attachment and squeeze the mixture onto the croutons.

8. Our dish is ready. You can decorate it to your taste with any greenery. For example, you can add a piece of egg and a sprig of parsley.

Bon appetit!

With egg and cod liver

Ingredients:

  • cod liver (canned) 100 g.
  • chicken egg 1 pc.
  • wheat bread 2 slices.
  • chopped parsley.
  • pickled cucumber 1 pc.
  • refined oil 1 tbsp.
  • salt and pepper to your taste.

Preparation:

1. Boil the eggs hard and cut into circles.

2. Wash the liver and cut it into small cubes.

3.We do the same with cucumber.

4. Lightly fry the bread, place the liver on each piece, an egg and a slice of pickled cucumber on top.

5. Salt the sandwiches and sprinkle with chopped herbs.

Sandwiches recipes with red fish

This appetizer is more expensive, but it turns out very beautiful and tasty.

With black caviar: Red poppies

The sandwiches have a rather unusual design that will attract all guests. In addition, the sandwiches have a wonderful taste.

Ingredients:

We take the ingredients for 12 sandwiches.

  • sliced ​​loaf 12 pieces.
  • trout or salmon 200 g (2 packs).
  • butter 100 g.
  • black caviar 6 tsp.
  • green olives 6 pcs.
  • green onion 2 pods.
  • pickled cucumbers 3 pcs.
  • cranberries or red currants.

Preparation:

1.Mix soft butter with black caviar and spread a small layer on the loaf.

2. We make “petals” from pieces of cut fish. We make a flower from the petals from one part of the sandwich. Place some in the center of the slice black caviar, decorate with a green olive, cut in half

3. Cut the cucumbers lengthwise into slices, preferably thinner. Make a cut to half the slice. Decorate the sandwich with a small piece of green onion and lay out a few berries. Red currants will look very good. We put them on a beautiful dish.

Our appetizer is ready. Bon appetit!

With salmon and pickled ginger

A canape made in an unusual style will be a wonderful decoration for your holiday table. Cucumber along with pickled ginger will give the sandwich a special piquancy and spiciness. Thanks to the pieces of salmon, the dish will be more satisfying and tender.

Ingredients:

  • cucumber 1 pc.
  • salmon or trout 100 g.
  • cottage cheese 50 g.
  • butter 30 g.
  • pickled ginger 20 g.
  • black bread 100 g.
  • salt and pepper to taste.

If you don't have it at hand the right fish, then you can take smoked herring, pink salmon or something similar.

Brown bread can be replaced with French loaf, rye bread or malt.

To prevent sandwiches from losing their taste and juiciness, make them before the start of the feast.

Preparation:

1. We buy all the necessary ingredients.

2. Stir cottage cheese with butter, add pepper and salt.

3. Stir the resulting mixture until smooth.

4. Cut the black bread into small pieces.

5.Spread the curd mixture on each slice.

6. Cut the cucumber into thin rings and place on bread.

7. Salmon or other fish on top of the cucumber.

8. All you have to do is add a little ginger and the dish is ready!

You can serve an appetizer to the table. Bon appetit!

All comments:

They are often made as a delicious appetizer for the holiday table. holiday sandwiches with sprats, with caviar, with red fish. Sandwich recipes can be very different, but one rule must be observed - because the holiday sandwiches, then they should cook carefully and beautifully decorated.

Sandwiches for the holiday table different from everyday ones, more expensive products(delicacies).

We offer you a selection of the best sandwiches for the holiday table. Simple holiday sandwich recipes will not take up much of your time and will delight your guests.

Classic sandwiches with red caviar

To prepare sandwiches with red caviar you will need:

  • 140 g - red caviar;
  • 60 g - butter;
  • 1 PC. - baguette.

Red caviar is one of the most popular ingredients for making holiday sandwiches. Classic sandwich with red represents a piece of bread combined with butter and red caviar.

Sandwiches with caviar and salmon


To prepare sandwiches with red caviar and salmon you will need:

  • bread - 300-400 g
  • butter - 200 g
  • lightly salted salmon fillet - 200 g
  • lemon - 1 pc.
  • red caviar - to taste

We offer a recipe for simple sandwiches with red caviar and lightly salted salmon. These sandwiches look very bright and beautiful and will be useful both on holidays and for every day for table decoration.

Sandwiches with ham, mushrooms and cheese

Hot sandwiches with ham, mushrooms and cheese are very filling and tasty dish which does not include complex ingredients.

Ingredients:

  • French baguette or loaf;
  • Ham;
  • Cherry tomatoes;
  • Champignon mushrooms;
  • Hard cheese;
  • Mayonnaise;
  • Vegetable oil for frying;
  • Salt, ground black pepper - to taste.

How to make holiday sandwiches with ham, mushrooms and cheese

Sandwiches with red fish and avocado

Another type of sandwiches for the holiday table that will not leave you indifferent.

Red fish sandwiches are very simple and quick to prepare. Therefore, you should not prepare them in advance, it is better before serving.

Ingredients:

  • Black bread;
  • Red fish fillet;
  • Ripe avocado;
  • Mayonnaise;
  • Green lettuce leaves;
  • Lemon;
  • Greens for decoration;
  • Salt.

Preparation:

Wash the greens and place them on a paper towel to dry.

Cut the black bread into thin slices. At your discretion, a triangle or a square.

Wash the avocado, peel it, get rid of the pit, cut the flesh itself very, very finely or crush it with a fork. Then mix with mayonnaise. Add salt to taste. Apply avocado paste to slices of bread.

We buy the fish already cut into slices or thinly slice it ourselves with a sharp knife. Roll the red fish slices into a roll and place on the avocado paste.

Wash the lemon, wipe dry, cut into slices.

Garnish the finished red fish sandwiches with dill and serve on lettuce leaves with lemon.


To prepare trout sandwiches we need:

  • loaf,
  • 7 pieces of lightly salted trout,
  • 1 fresh cucumber
  • lemon,
  • butter
  • for decoration, parsley and red currants.

Preparation sandwiches with trout:

Cut 7 even pieces from the loaf and spread them with butter. Cut the cucumber on the side into long slices. We roll the trout pieces into a roll and pierce them with skewers, sticking them on top of the cucumber. Place lemon slices and red currants on the side. When serving trout sandwiches on a holiday table, you can place them on lettuce leaves and garnish with parsley or dill.

Sandwiches with cottage cheese and smoked salmon

Ingredients:

  • Rye bread;
  • The cottage cheese is soft and not sour;
  • Mayonnaise;
  • Smoked salmon;
  • Red onion;
  • Green onion;
  • Salt, freshly ground black pepper;
  • Dill for decoration.


To prepare sandwiches with lightly salted salmon and olives we will need:

  • 9 pieces baguette
  • 9 olives
  • 9 oblong pieces of salmon
  • Butter
  • Lettuce leaves
  • Grape
  • Parsley

Preparation sandwiches with salmon and olives:

Cut the French baguette into thin pieces and spread butter on them, wrap the salmon fillet in a tube. We take a skewer, stick an olive on it, a tube of fish and insert it into a piece of baguette. Place a piece of lettuce and a small sprig of parsley on the side of the sandwich. Cut the grapes in half and decorate the sandwiches. Such beautiful sandwiches Can be served for a holiday table.

Snack sandwiches with red fish and cucumber

A festive table cannot do without snack sandwiches, and this recipe with red fish and fresh cucumber on a creamy pillow will please everyone. It is very simple and quick to prepare, but it will look very festive and appetizing on the table among other equally tasty dishes.

Ingredients:

  • French baguette or loaf
  • Lightly salted salmon
  • Cream cheese
  • Dill, parsley and onion
  • Fresh cucumber
  • Dill, a few sprigs for decoration
  • Salt, pepper - optional and to taste

Sandwiches with sprats and quail eggs


For making sandwiches with sprats and quail egg would need :

  • 160 g - sprats in oil
  • 6 slices white bread
  • 2 pcs - tomatoes
  • 100 g - gherkins (small cucumbers)
  • 3 pcs - quail eggs
  • 3 tbsp. l. - olive oil
  • salt, pepper - to taste

How to make holiday sandwiches with sprats and eggs -

Festive sandwiches with sprats, eggs and cucumber

To prepare sandwiches with sprats and vegetables you will need :

  • French baguette – 1 pc.
  • Sprats in a jar – 1 jar
  • Pickled cucumbers – 1 jar (small cucumbers)
  • Hard-boiled chicken eggs – 7 pcs.
  • Mayonnaise – 3 tbsp
  • Salt, pepper - to taste
  • Dill for decoration


To prepare sandwiches with sprats and avocado you will need :

  • 4 slices of bread
  • 1 PC. - avocado
  • 1 piece – lemon (for juice and zest)
  • 1 clove - garlic
  • 1 can of sprats
  • 1 tbsp. spoon - wine vinegar
  • 1-2 tomatoes (cut into slices)
  • parsley

Sandwiches with sprats- one of the most common sandwich recipes for the holiday table. These sandwiches are prepared very quickly, and at the same time, they are very tasty.

To make sandwiches we will need:

  • White bread,
  • can of sprat,
  • two tomatoes,
  • mayonnaise
  • 2 pieces boiled eggs.

Preparation sandwiches:

In a frying pan, fry the pieces of bread on both sides until golden brown. Spread the finished bread with a thin layer of mayonnaise. Place sprats on bread. Place eggs cut into thin slices on top. Then tomatoes. Decorate holiday sandwiches with sprats and eggs You can use dill or parsley.

To prepare sandwiches with herring, egg and capers we will need:

  • Black bread, sliced
  • 200 gr. – herring fillet
  • 2 pcs. – lightly salted cucumber
  • 3 pcs. – chicken egg, boiled
  • 1 tbsp. – apple cider vinegar
  • 1 tbsp. – vegetable oil
  • 50 gr. – capers
  • 10 pieces. – cherry tomatoes
  • 1 bunch – fresh herbs (dill)
  • Ground black pepper

The main advantage of these sandwiches for the holiday table is not only light and very pleasant taste, but also quick and easy to prepare.

Sandwiches with beef, arugula and pickled peppers

Sandwiches with juicy, tender and delicious beef and pickled sweet peppers - a great find for the holiday table. Sandwiches are easy to prepare, there is only one difficulty, you need to bake (but not overdo it with the degree of frying) a piece of beef tenderloin in the oven in advance, and then cut it thinly and use it for sandwiches.

Ingredients:

  • Baguette, loaf or bread;
  • Sandwich butter;
  • Roast beef, such as roast beef;
  • Pickled red pepper;
  • Arugula;
  • French mustard beans.

Preparation:

Cut the pickled pepper into strips.

Cut the bread into small slices, and then apply a thin layer of sandwich butter. Place a few arugula leaves on each piece of bread.

Cut the beef into thin slices, roll each slice decoratively and place on bread with butter and arugula.

Place pepper strips on meat and more. Garnish with arugula and French mustard.

Beef sandwiches are ready, serve.

To make sandwiches we need:

  • one French loaf,
  • pack of crab sticks 200 grams,
  • butter, mayonnaise,
  • two tomatoes,
  • parsley or dill for decoration.

Preparation sandwiches:

Cut the loaf into thin slices, spread with butter, cut the crab sticks into thin pieces and arrange them beautifully in a fan. Place a piece of tomato next to it. We decorate each sandwich with mayonnaise and herbs.

Sandwiches with salami and olives

An ideal appetizer for a holiday table. Easy and quick to prepare, just what you need in the pre-holiday rush. Sandwiches with salami and olives look very elegant and appetizing. Be sure to take note of this sandwich recipe and surprise your guests with such an uncomplicated, but quite worthy snack.

Ingredients:

  • Baguette, loaf or bread of your choice;
  • Cream cheese;
  • Salami;
  • Sweet red pepper;
  • Olives;
  • Parsley.

Preparation:

To make sandwiches with salami and olives, you first need to prepare all the ingredients.

Cut the bread or loaf into thin pieces.

Wash the greens and place on a paper towel.

Wash the pepper, remove seeds and cut into arbitrary small slices.

Drain the marinade from the marinated olives or remove them from the marinade and also place them on a paper towel to remove excess moisture. Next they need to be cut into rings.

Cut the salami into even, thin slices.

Now let's start assembling delicious sandwiches.

Spread a thin layer of cream cheese on each slice of bread.

We roll a slice of salami into a “rose” or whatever you want, but so that it is beautiful and appetizing. Place three to four salami rosettes on a layer of cheese; place a teaspoon of cream cheese on each rosette in the form of a small ball. And now we decorate with olive rings, herbs, and pepper slices as in the photo.

Place the finished holiday sandwiches with salami and olives on a beautiful dish and serve.

To prepare sandwiches with crab sticks and kiwi we will need:

  • 8 pieces of French loaf
  • Butter
  • 8 pieces of hard cheese
  • 1 kiwi
  • Crab sticks
  • Greens for decoration
  • Mayonnaise

Cut the French loaf into pieces and grease with butter. Place pieces of cheese on top. Cut the crab sticks into thin slices and place on a sandwich. We clean the kiwi and cut it into slices. We make a small cut on each circle and place it on the sandwich. Decorate the sandwiches with mayonnaise and parsley. Our delicious snack ready!

Festive sandwiches with cod liver

To prepare sandwiches with cod liver we will need:

  • 6 slices of bread (baguette, loaf)
  • 1 can - cod liver (canned)
  • 2 pcs. – chicken egg(or quail)
  • 1 PC. - onion

Snack sandwiches with cod liver are delicious, look beautiful and cook very quickly.

Sandwiches with sprat and egg

To prepare sandwiches with sprat and egg we will need:

  • 6 slices rye bread
  • 2 pcs. - hard-boiled chicken egg (you can use
    and quail) –
  • 350 gr. – lightly salted sprat
  • 30 gr. - butter
  • 1 bunch - onion

How to cook sandwiches with sprat for festive or buffet table With step by step photos Can

Festive salmon sandwiches

To prepare salmon sandwiches we will need:

  • Salted salmon fillet
  • Round pieces of black bread for decoration
  • Butter
  • Dill and parsley
  • Chicken egg
  • Salad mayonnaise
  • Red currants for decoration

Preparation sandwiches:

Thinly slice the black bread into thin pieces and squeeze out circles using a cookie cutter. Finely chop the dill. Boil the egg hard. Spread the slices of bread with butter. Grease the sides with mayonnaise and sprinkle with dill. Roll strips of lightly salted salmon into a roll and place on a sandwich. . Cut the egg into small pieces and place on one side of the salmon. On the other side we place a red currant berry and parsley.

Sandwich with tuna and quail egg

To prepare sandwiches with tuna and quail egg we will need:

  • Rye bread - 4 slices
  • Quail egg - 4 pieces
  • Butter – 50 gr.
  • Pickled cucumbers - 6 pcs.
  • Tuna from a can own juice- 200 grams
  • Mayonnaise - 2 tablespoons
  • Dill a few sprigs for decoration

This sandwich looks very tasty and beautiful! Prepare a sandwich with tuna and quail egg according to our recipe.

To prepare “Ladybird” sandwiches we will need:

  • Baguette
  • Smoked balyk
  • Cherry tomatoes
  • Olives
  • Butter
  • Mayonnaise
  • lettuce leaves, parsley for garnish

Thinly slice the baguette into pieces and spread them with butter. Cut the smoked balyk into thin pieces. We cut the cherry tomatoes in half and make a cut, slightly moving the edges apart to form wings. Cut the olives into four parts. Now that everything is cut and prepared, we begin to assemble our Ladybug Sandwich. Place a lettuce leaf on a buttered piece of loaf. Place smoked balyk on the salad. And now we begin to design our Ladybugs. Place half a tomato on a piece of balyk and make a head from a quarter of an olive. Now we make eyes from mayonnaise, and from small pieces of olives we make spots on the back. Posting beautiful holiday sandwiches onto a plate and garnish with parsley. Our delicious Sandwiches "Ladybugs"" ready.

Sandwiches with herring and mustard oil

Ingredients for herring sandwiches:

  • 4 slices dark bread
  • 2 tbsp. oils
  • 1 tsp mustard (French grain)
  • 1-2 cucumbers
  • 1-2 herring fillets
  • dill
  • freshly ground pepper

Black bread herring and cucumber is one of the most delicious combinations. And probably the most traditional.

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